Yummy 53: A Love Letter to Wine

Page 28

PHOTOGRAPHY BY WILLIAM NAMUKS

SIRIMON CHEESE

WE GO TOGETHER LIKE...

Good wine and Sirimon cheese. Sometimes you don’t need fancy cheese and an elaborate wine list. Maybe you just want to wind down with a glass of wine and your favourite Sirimon cheese. If that’s the case then here is our guide to simple pairings that you could use to have your own wine and cheese tasting. EVERYDAY CHEESE - SHIRAZ/SYRAH Don’t judge this cheese just by its name. Made from a unique Sirimon recipe, this is a simple, delicious and versatile cheese. You may never have thought of pairing it with wine but don’t disregard it before you have tried it with a dark and full-bodied Syrah or Shiraz. The wine’s tasting notes include bold flavours of blackberries, bacon and dark chocolate which will be complemented by the cheese’s mild flavour combination. CHILLI CHEDDAR - ZINFANDEL Cheddar is a crowd favourite. It makes the base of grilled cheese sandwiches, can be added to apple pie for a twist or eaten as a snack on its own. If you decide to add

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Yummy. Food. Drink. Life

this delicious heat packed variation to your cheese board then the sharpness of the cheese and heat of the chilli will be brought out by a versatile pleasantly sweet white Zinfandel. MATURE CHEDDAR - PINOT GRIS If you like the taste of regular creamy cheddar (also known as young cheddar) then you have to try mature cheddar which loses some of the mildness whilst being aged for up to 8 months and instead develops a slightly nuttier and sweeter flavour that lingers on the palate. Pair an acidic and light Pinot Gris whose honey and tropical overtones linger along with the subtle flavours of the mature cheddar.

SMOKED GOUDA - CHARDONNAY When you take the fudgy, buttery taste of regular gouda and combine it with a smoky flavour, you get something magical. This particular gouda is made from cow’s milk and has been flavoured using acacia wood chips and therefore, a Chardonnay with a profile of fresh fruity flavours will cut through all the heaviness without overpowering the character of this cheese. Our Everyday Cheese is available at all leading supermarkets but for more refined palates, we are available at select outlets.


Articles inside

Cooking With Wine

3min
pages 23-25

For The Wine Lovers

2min
page 58

Wine Cupcakes

1min
page 56

Wine Festival Guide

3min
page 52

Nairobi Wine Festival Guide 2019

1min
page 54

The Bartenders

3min
page 50

On Cloud Wine

3min
pages 48-49

Roll With Me On This One

3min
pages 46-47

Drinking Red Wine In The Butchery

2min
page 44

Partners In Wine

2min
page 43

The Maasailand Winemaker

3min
pages 40-41

Flash Fiction

4min
page 38

Which Way To The Wine? A Guide to Wine Etiquette

2min
page 36

The Art of Wine

1min
pages 30-33

We Go Together Like...

1min
page 28

The Wine Book Club

1min
page 27

Cooking With Wine: Beef Steak in Red Wine Marinade

1min
page 25

Cooking With Wine: Shrimp Scampi

1min
page 24

Cooking With Wine: Wine Brownies with Dried Black Currant

1min
page 23

Picnic on the Edge

1min
pages 18-19

Sweater Weather Adventures

6min
pages 16-17

Dinner with Vinie O

3min
page 14

Red Carpet

1min
page 10
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