IN Nottingham - April 18

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CONTENTS Welcome to the April 2018 IN Nottingham Magazine. We’re focusing on health and fitness this month! Whether you’re a fitness addict, starting your fitness journey or lost your motivation, we’ve got some features to inspire you! If you’ve never tried Yoga or enjoy it, then we’ve got an amazing competition with Hotpod Yoga on p14!

THISISIN .CO.UK

6

Sushimania

9

Blog, Blog, Blog

10

Taking the lead

14

Win with Hotpod Yoga

16

Put a spring in your step

STYLE

WHAT’S NEW?

18

Sport wear

REVIEW

20

Haveli

BUSINESS

22

Beauty Fitness

EDUATION

23

Vegetable Pasta & Strawberry Smoothie

WIN

24

A unique taste of the USA

HEALTH

25,000 COPIES DELIVERED EVERY MONTH ACROSS NOTTINGHAM

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RECIPE

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LOVEABLE IN W AMA ITH WAN WAGAM T NEW SKIN MO WIN WITH THE SHAKE LAB HOLE UO SOM RADIANITH REMUS E JUIC ISS K | THISISIN.CO.UKUE 10 ERY WIN W IN.CO.U ISSUE 09 | FEBRUARY 18 | MA RC | THISIS ISSUE

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Next Issue: May 2018 - Published on Friday 6th April 2018 Deadline for advertising bookings and editorial contributions - Friday 6th April 2018 IN Magazine is produced by the Nottingham Local News. 121 Canal Street, Nottingham, NG1 7HB. 0115 981 9200, steve@nottinghamlocalnews.com

Education is changing in Nottingham

Be part of it. nottinghamcollege.ac.uk/apply 0115 9 100 100

FREE

If you’re a Blogger or Influencer and would like to contribute to the IN Magazine then email editor@thisisin.co.uk

Cafe Coco Tang, Cods Scallops & Business HQ

FREE

Thank you to our contributors; Carly Swift, Sophie Colley, Inna Morozova , Warren Nash, Fiona Duncan, Kat Atkins, Joe Byrne, Kate Stephenson and Leo Ford.

4

FREE

Find out what’s on in Nottingham for April on p12 & p13 and a feature on how to bring some colour into your home on p26 & p27.

APRIL 2018


What’s new

CAFÉ COCO TANG

After more than two years of extensive planning and renovations, Coco Tang has now officially opened their new Café to the public.

They’ve also commissioned all their coffee & tea ware to match, making the experience in the café all the more quaint.

The unique combination of Speciality Coffee, Oriental Bakery, Cocktail Bar and Vietnamese Kitchen make this new place a break from the norm.

Much of the café has been built with décor exported in two shipments out of Ho Chi Minh City. As well as small items such as the traditional Vietnamese “Phin” metal Coffee filters, there is also larger items like, French style window shutters, bespoke handmade floor tiles & reclaim vintage Panelling and some giant plant pots -which are so large they have been designed with table tops to seat a group of up to eight.

They have a focus of serving all fresh food, just like the street food in Vietnam, and to stay in keeping with relaxed Vietnamese style -it’s all counter service and casual dining throughout the day. The food is all served in bespoke ceramics, designed by Coco Tang and hand thrown from a local potter.

You can find Café Coco Tang on Byard Land in Nottingham City Centre, open from 10am-10pm everyday.

CODS SCALLOPS LONG EATON The Cods Scallops who were short-listed in the Seafish’s National Fish & Chip Awards for the Best Restaurant in the UK, recently opened it’s 3rd premises in Long Eaton. The old Fulton Foods store on Tamworth Road is currently being transformed into the awardwinning fish and chip shop, which is just weeks away from opening. As well as a takeaway, there will be a 46-seater restaurant with seaside decor and a wet fish counter so customers can take home their tasty catch.

BUSINESS HQ

Two sisters from Nottingham have worked together to transform a derelict Victorian lace mill in Carrington into a multi-purpose business centre. After two years in the making, Business HQ has opened its doors to Nottingham’s vibrant professional community.

Business HQ offer co-working spaces, a virtual office system, a meeting room that seats 16, communal areas, and fully serviced private offices that accommodate teams of up to 20. The facilities cater to a number of business needs and structures. The building on Oak Street dates back to 1882, with traces of its industrial history scattered throughout its design. Sisters Kim and Alex Gammon have taken charge of the project: “There is a real demand in Nottingham for flexible and high-end office spaces. With my background in graphic design, I envisioned a creative space that 4 | IN Nottingham | April 18

worked for freelancers and businesses alike. This has really come to life in what you can see around you,” says Kim Gammon, Executive Manager at Business HQ ltd. Furnishings in communal areas, such as the original trap doors set as tables and framed with bright velvet seating, example some of the contrasts that add to the workspaces charm, incorporating contemporary design to give the space an artistic edge. The offices on the top floor of the business centre range from £560 to £815 per month, with CoWorking Memberships standing at £250 a month. These memberships allow for 24-hour access to co-working space, kitchen facilities, breakout areas and a courtyard. Businesses can also choose to rent the meeting room at Business HQ, which features a conference screen, super-fast wi-fi and refreshments for £22 per hour or £145 a day.

Amongst the most popular cod and haddock, there will be over 20 species of fresh fish available daily, all cooked to order, including sea bass, hake, salmon, monkfish and lobster plus freshly caught seafood such as prawns, scallops, crab and oysters. The restaurant is fully licensed, so diners can enjoy a beer with their batter; glass of bubbly with their oysters; or even take a bottle of wine home with their takeaway. The Cods Scallops Tamworth Road are open 9.30am to 9.30pm for the wet fish shop and 11.30am until 9.30pm for the takeaway and restaurant.


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Review By Sophie Colley

SUSHIMANIA SUSHIMANIA IS NOTTINGHAM’S NEW SUSHI RESTAURANT THAT OFFERS MUCH MORE THAN JUST FISH. The ever-expanding restaurant has added Nottingham to its already existing branches totalling 8 restaurants now across the UK with other restaurants in places such as London, Oxford, Brighton, Reading and Edgware.

Speaking with the owners, it was very clear she wouldn’t serve anything they wouldn’t want to eat themselves. With the fish being sent from London to ensure the highest of quality, you’ll be surprised how amazingly fresh the food tastes. When we arrived, we were greeted with friendly smiles and were directed straight to our seats. The first thing we noticed was how beautiful the décor was. With huge traditional umbrellas hung from the ceiling, cultural framed artwork and oriental storage caddies, it creates the perfect authentic eating environment.

With Cambridge in planning, there’s a reason for Sushimania’s exciting expansions and that’s because of the authentic experience, fresh ingredients and exceptional tasting foods.

Now comes the exciting part of trying their food. With a huge selection on offer we decided to ask the chef to send out a mixture of the best dishes, catering for a few vegetarian options as well.

Sushimania offers a vast variety of food which caters for all, even you vegetarians out there. With offers of all you can eat for £16.80 per person, loyalty points on every online order and ½ price of lunchtime and after 10pm, you are sure to enjoy a delightful meal.

The first dish to come out was the Spicy Dragon Rolls and what a way to start. The tempura prawn, avocado and cucumber encased with white rice and salmon sashimi drizzled with spicy mayonnaise was unbelievable.

6 | IN Nottingham | April 18

The fresh soft texture of the fish, vegetables and rice against the kick from the spicy mayonnaise created the perfect concoction. Afterwards came the Tempura Moriawase. This was a mixture of battered king prawns, fish and vegetables. The prawns were extremely fresh and paired with the light crispy batter they created some of the best prawns we’ve ever tasted. Having never tried battered vegetables, we were pleasantly surprised at how tasty they were. With our taste buds eager for more, they brought out 5 pieces of Gyoza: Fried Chicken Dumplings. Wow! As a meat alternative for sushi these were delicious.

THE FRESH SOFT TEXTURE OF THE FISH, VEGETABLES AND RICE AGAINST THE KICK FROM THE SPICY MAYONNAISE CREATED THE PERFECT CONCOCTION


They were the perfect amount of meat that was very light, full of flavour and beautifully wrapped. Following, came a couple of raw fish dishes and one of them was called Nami Shashimi. First thing we noticed was how bright and beautifully presented this dish was. With mixtures of raw salmon, tuna and seabass, this dish is a definite must try for any sushi lover. Accompanying this dish was 5 pieces of Salmon Tataki. With the salmon briefly cooked just to seal the outside but left raw in the middle, it created such a beautiful taste and texture and against the kick of the ponzu dressing, the salmon tasted incredible. Next came a vegetarian dish: Tofu Salad. As far as tofu goes, this was some of the best tofu we’ve tasted and paired with the mixed salad and homemade dressing, it was heavenly. As if we hadn’t of had enough food already, the waitresses kept bringing out more. Dynamite Spider Roll was the next delicious dish we tried. With soft shell crab, cucumber, pickles and egg wrapped in white rice, seaweed and spicy mayonnaise, they were amazing. The colours, texture and taste were the perfect concoction and all 4 of the rolls were instantly gone.

FRIED CHICKEN DUMPLINGS. WOW! AS A MEAT ALTERNATIVE FOR SUSHI THESE WERE DELICIOUS. THEY WERE THE PERFECT AMOUNT OF MEAT THAT WAS VERY LIGHT, FULL OF FLAVOUR AND BEAUTIFULLY WRAPPED. Alongside this came another dish called Salmon Teriyaki and we were blown away with the flavours. Who knew grilled salmon could taste so wonderful dressed in a teriyaki sauce with mixed vegetables! After thinking we couldn’t possibly eat any more food, the owner Kim came over to tell us we had to try their version of their Chicken Katsu Curry. We were not disappointed. The breaded chicken against the mild curry sauce was delicious and a recommendation to all if you fancy an alternative dish to raw fish.

One thing that was made very clear during our Sushimania experience was that the food and customers were their top priority. The attention to details with the food presentation and flavours is incredible, making it look too good to eat. Also, if you had any doubt with the menu, the staff were more than happy to explain and help you pick the perfect dishes for yourself. So, as you can see, our Sushimania experience was incredible and the next time you’re out and about in or visiting Nottingham, we highly recommend Sushimania located within the Chapel Bar area of the city.

WITH HUGE TRADITIONAL UMBRELLAS HUNG FROM THE CEILING, CULTURAL FRAMED ARTWORK AND ORIENTAL STORAGE CADDIES, IT CREATES THE PERFECT AUTHENTIC EATING ENVIRONMENT.

April 18 | IN Nottingham | 7


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If you currently don’t use digital accounting software, there’s just enough time to get ready! The Local News have partnered with Quick Books Online to offer a digital accounting solution to local businesses.

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Business

BLOG, BLOG, BLOG THESE DAYS EVERY OTHER PERSON SEEMS TO HAVE CAUGHT ON TO THE DIGITAL PHENOMENON THAT IS BLOGGING, WHETHER IT BE VIA ONE OF THE MANY SOCIAL MEDIA PLATFORMS READILY ACCESSIBLE, OR THROUGH THEIR OWN BLOG PAGE AND A CLEVER MARKETING MOVE IT IS, AS IT ENCOURAGES EXPRESSION, CREATIVE WRITING AND OF COURSE IS A STRONG PART OF ANY BUSINESSES MARKETING STRATEGY FOR MANY REASONS. CHOOSE A PLATFORM

There are lots of free options out there offering a quality and free platform to which to start your blogging journey such as Wordpress, Blogger, Tumblr and TypePad, all of which offer free templates and easy to follow guidelines. So take the time to explore and find the one that works for you - you may need to watch a few video tutorials to get off the ground.

WRITE ABOUT YOUR PASSIONS

It’s easy to write about what you love, so use this as a guideline when choosing the content of your blogs - keep them as positive and interesting as you can - people love to read about experiences and to learn, so keep them descriptive and informative too.

REMEMBER TO MARKET

It’s all well and good writing an amazing blog, but if no one sees it, what’s the point? You have to be proactive and launch your blog out there to the masses. Use social media as a free tool to get started and chat to other bloggers on forums, leave comments and get yourself known as an expert in your industry - you could event contribute towards other organisations blogs as a ‘guest blogger’ or e-zines to spread the word of what you are trying to achieve.

ENCOURAGE INTERACTIVITY

We all know social media is often a job in itself, so make it easier for yourself by downloading the apps to your phone, so that you can connect and interact on the go.

BE VISUAL

Use images in your blogs - people love to look at them, so dot them in-between your text and use a cover feature image that relates to the article to encourage people to read in the first place - be creative and try to stand out from other bloggers.

KEEP TRACK It’s important to check your analytics regularly, so that you can see how many people are landing on INTEGRATE your blog, how long they are spending on it and It’s most certainly worth considering integrating where they are finding you, so that you can see your blog into your existing website for SEO what is working and what isn’t, allowing you to (Search Engine Optimisation) purposes. make the necessary corrections. With the aim to drive more traffic towards your site and make the search engines happy - after all it is all about content, so a blog is perfect for this.

By Fi ona D uncan CHECK, CHECK & CHECK AGAIN !

Use spell - check and proof read your blog before posting more than once each time, ask others to check it first if possible too, as a fresh pair of eyes is always a good idea, particularly when you have been writing for a while. It is easy to miss obvious typo’s and errors, when you have been staring at a screen for a while.

KEEP IT UP Blogging is a commitment as it requires regularity for it to be most effective, so try to set yourself time slots during the week to blog and get into a routine. Treat it like a diary or a journal and then it won’t seem like a ‘chore’ - ideally blog daily and you won’t go far wrong - in particular for SEO purposes.

RISE ABOVE THE NEGATIVITY

On occasion, you may come across negative comments about your blog - but don’t let it put you off continuing, simply respond in a professional manner and move on, or delete it, whichever makes you happiest!

Fiona Duncan- Steer, RSViP rsvipnetwork.co.uk fionaduncansteer.co.uk April 18 | IN Nottingham | 9


Education

TAKING THE LEAD

BE A LEADER NOT A FOLLOWER. WHEN I WAS TOLD OF THE SUBJECT MAT TER FOR THIS FEATURE, I HAD SEVERAL IDEAS ABOUT WHAT I COULD WRITE. I considered exploring women leading in their chosen fields, feminism, the fact that taking the lead doesn’t always mean taking the front seat – but the concept which stood out to me, the most, was being proactive in taking on leadership. Taking the lead often involves continuing – persevering – when there are no easy options and refusing to buckle under opposition. It is realising that there may well be arduous tasks ahead, with difficult decisions, but doing so anyway. It is everyday bravery in the face of the unknown and, with so many people my age making daunting decisions about where they want to go and who they want to be, it is making the choice to take the lead yourself, which is brave in itself. At Nottingham Girls’ High School, it is a wellaccepted fact that every girl has both the potential and opportunity to lead and, with this is mind, I’d encourage everyone to seize opportunities available to them. Although we live in a society that is far more progressive than it once was, it is important to remember that we still have a long way to go. We are the ones to lead by example. So, as you read this, I urge you to be proactive: take the lead in the things that matter to you so that someday, someone else has the chance to do the same, whatever their aspirations. Take the lead. Grasp it, grasp it tightly, and don’t be ashamed to show passion and heart: these are things to be proud of.

‘SO, WHAT DO YOU WANT TO DO WITH YOUR FUTURE?’ A QUESTION THAT MAY DAUNT, THRILL, CONFUSE OR EVEN DISMAY MANY INDIVIDUALS OUR AGE. THE FUTURE IS A BAFFLING CONCEPT THAT MANY PEOPLE SEEM TO THINK EPITOMISES WHAT SIXTH FORM LIFE IS INEVITABLY CENTRED AROUND. What do you want to study? Which universities do you want to go to? Are you sure that’s what you want to be doing for the rest of your life?

Whilst men would receive recognition and appreciation for their contribution towards science, Ball was neglected adulation. Instead, her work was ‘taken’ by the male president of her university, and was then credited to him.

Every individual has their own goals and aspirations for their own future and, whether you aspire to be an avid astronomer or even a passionate palaeontologist, those should be embraced to the fullest extent.

With this in mind, when I hear the phrase “Taking the lead”, I believe that all women stand united in the fight towards social progression and diversity within all sectors of society. Women are holistic in their abilities; from management, finance or science, these areas have unfortunately been widely dominated by men.

I have always strived to go into medicine, but getting there is a lot harder than simply ‘wanting’ to become a doctor. The long hours of exams, work experience, volunteering and general university ‘unknowns’ that immerses the life of 16-18 year olds seems an endless whirlpool of boxes waiting to be ticked, but it will be worth the effort.

Now is a time to take the lead. From the minute you take your first breath to the hours you spend dreaming, millions of complex mechanisms occur in your body – thousands of which lends itself to complications and mistakes; something that cannot be explained with just fifty percent of the human race.

Mahatma Ghandi famously said, ‘The future depends on what you do today’. It couldn’t be more accurate. Although being told this several times, we all know that acting on that phrase is not as easy as it may seem.

As a sixth form student pursuing sciences, the mere idea of the opportunity to lead the future of science is exhilarating; the liberty to enquire into areas of human understanding allows women to illustrate their creativity and intelligence: integrate new techniques into the scientific community, whilst simultaneously explaining questions previously thought to be impossible.

Even now, for girls, there are several hurdles that we must overcome; gender pay gaps, the lack of positions in STEM jobs, as well as the absence of women in the highest positions of pay and power. Consequently, it is now even more critical to grasp each opportunity that comes your way. Shape the future you have before you. Make it the best and most rewarding future it can be. Take the lead.

Thank you to Adaline Opare-Anim,Tanisha Rajah and Zainah Sindhoo (Deputy Head Girls) at Nottingham Girls’ High School, for contributing to our education feature! 10 | IN Nottingham | April 18

TAKING A LEAD IN SCIENCE. RESILIENCE, PERSEVERANCE AND ENDURANCE – THESE WERE THE CHARACTERISTICS SHOWCASED BY ALICE BALL IN THE 1900S WHEN SHE WAS THE FIRST WOMEN TO ADVANCE THE TREATMENT OF LEPROSY.

This can all be made possible if women were to take the lead. Easier said than done; once again we must surpass resistance and demand for equal opportunity. However, a future where ideas and actions are accumulated to represent all genders is a future where science will break its limits and unveil deeper understandings of the foundations that create life as we know it.


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HERE’S WHAT’S ON THIS APRIL GIN FESTIVAL NOTTINGHAM 2018

DANCING ON ICE LIVE

THE JUNGLE BOOK

Tuesday 10th April - Thursday 12th April 2018

Tuesday 17th April – Saturday 21st April 2018

Saturday 7th April – Sunday 8th April 2018

Motorpoint Arena

Theatre Royal

Nottingham Conference Centre

motorpointarenanottingham.com

trch.co.uk

ginfestival.com

The Dancing on Ice Live UK Tour will be skating back across the country in 2018, starring the legendary Jayne Torvill and Christopher Dean.

An exciting new adaptation of Rudyard Kipling’s family classic, The Jungle Book, comes to life in this colourful new show brought to you by the team behind Goodnight Mister Tom and Michael Morpurgo’s Running Wild.

Gin Festival is heading back to Nottingham for a festival of gin-fuelled fun. Returning to the Nottingham Conference Centre for the second time this year for their first winter event, Gin Festival will feature over more than 100 gins with unlimited tonic supplied by our event partner Fever-Tree. You will also have the opportunity to try exclusive gins like White Rose Leeds Gin, Addingham Cranberry & Orange and Kalevala as well as experience delicious foods, live music and entertainment. On arrival, you will be handed your very own Gin Festival Copa Balloon Glass and a brochure that tells you all about the gins at the festival. New to gin? Don’t worry! From small bespoke producers to more established brands, everyone is sure to find their new favourite gin and the friendly staff are full of recommendations to get you going.

12 | IN Nottingham | April 18

Following a four year break, this spectacular new show will perform all over the UK stopping off at the Motorpoint Arena Nottingham. Dancing on Ice fans will be delighted to learn that more contestants from the hit ITV series will be joining skating legends Jayne Torvill & Christopher Dean on the 2018 UK tour: Donna Air & Mark Hanretty Jake Quickenden & Vanessa Bauer Max Evans & Ale Izquierdo Alex Beresford & Brianne Delcourt Cheryl Baker & Dan Whiston Ray Quinn & Alexandra Schauman

Loved as a wild and fun tale of family, belonging and identity, this production is packed with memorable characters, new songs and brilliant storytelling. Mowgli the man cub battles for survival in this heart-warming coming-of-age story about a child raised by wolves in the jungle. With the help of his animal friends, including Bagheera the panther, Baloo the bear and Kaa the python, Mowgli outwits the cruel and powerful tiger, Shere Khan, and learns the law of the jungle. This unforgettable musical adventure is adapted by the Olivier Award-winning Jessica Swale, features live music on stage created by Joe Stilgoe and is directed by Max Webster. Suitable for 6+


DISNEY ON ICE: WORLDS OF ENCHANTMENT 2018

THE HOUSE OF FAME

MOTIONHOUSE – CHARGE

Wednesday 18th April – Sunday 22nd April 2018

Nottingham Contemporary

Nottingham Playhouse

Motorpoint Arena

nottinghamcontemporary.org

nottinghamplayhouse.co.uk

motorpointarenanottingham.com

The House of Fame is an ambitious exhibition conceived by Linder. At the heart of the presentation is a retrospective of the influential British artist and musician’s work, spanning more than 40 years of photomontage, graphics, costume and performance. Emerging from the Manchester punk and post-punk scenes in the 1970s, Linder focuses on questions of gender, commodity and display.

Inspired by the incredible role of electricity in the human body, Charge is the electrifyingnew dance-circus show from acclaimed company Motionhouse.

Feld Entertainment’s action-packed ice spectacular, Disney On Ice presents Worlds of Enchantment, takes audiences on a captivating adventure to four magical locations, including Radiator Springs from Disney-Pixar’s Cars, Andy’s bedroom for some fun with the Disney-Pixar’s Toy Story 3 gang, the underwater kingdom of Ariel from Disney’s The Little Mermaid, and the wintery landscape of Arendelle from Disney’s Frozen. As told by Mickey Mouse, Minnie Mouse, Donald Duck and Goofy, these tales and the wondrous destinations where they take place will leave the arena spellbound. And don’t miss the pre-show party! Disney Fans will get moving and shaking alongside Disney On Ice stars during a new, highenergy Fit To Dance pre-show focused on staying fit by having fun!

Saturday 24th March – Sunday 24th June 2018

This diverse practice is presented alongside almost 200 works by some 30 artists selected by Linder. Stretching from the 1600s to today – and gathering together the worlds of art and architecture, fashion and theatre, music and design. The exhibition includes works by Inigo Jones, Mike Kelley, Alison and Peter Smithson, Moki Cherry, Ithell Colquhoun and Heidi Bucher, among many others. The House of Fame draws upon Linder’s many sources of influence and wide ranging collaborations. This exhibition is sponsored by Spenbeck. An award-winning, family-run property development company specialising in versatile creative space in Nottingham’s historic Lace Market.

Friday 27th April 2018

From the electrical charge that sparks human life, to the beating of our hearts and the memories we make, six performers use dance and acrobatics to delve deep into the human body, tracing the amazing story of energy in our lives. In the Charge’s exhilarating multi-media production, digital projections create a magical world on stage where dancers and images interact seamlessly, bringing to life stories of energy in our own bodies. An exciting fusion of art and science, Charge was inspired by work with partners from the University of Oxford on the role of electricity in the human body. Charge is the third element of Kevin Finnan’s Earth Trilogy, developing on themes explored in Scattered (2009) and Broken (2013) about our relationship with water and the Earth.

JOHN ROBINS: THE DARKNESS OF ROBINS Tuesday 24th April 2018 Nottingham Playhouse nottinghamplayhouse.co.uk Edinburgh Comedy Award WINNER 2017! John Robins – one of the most exciting and distinctive voices in comedy – returns reflecting on love, loss and lamenting the fact he can’t break up with himself. The stand-up, vibe magnet and London’s saddest DJ ™ would love to promise The Darkness of Robins won’t be an hour-long yell of a show, but he can’t. He’ll shout, snarl and sneer in his attempts to grapple with life’s fall-outs in what promises to be a pivotal moment in his being. Powerful, angstridden comedy at its finest, this is a must-see from one of the UK’s brightest talents. John has firmly established himself on the comedy circuit since his debut in 2005, and with fellow comedian Elis James has enjoyed a meteoric success with The Elis James and John Robins show on Radio X, which, like Ricky Gervais, Stephen Merchant and Adam & Joe before them, has spawned one of the UK’s most popular podcasts.

HOLES

Saturday 31st March – Sunday 22nd April 2018

THE NOTTINGHAM POETRY FESTIVAL

Nottingham Playhouse

Friday 20th April – Sunday 29th April 2018

nottinghamplayhouse.co.uk

Various Venues

A new theatrical version of the multi-awardwinning novel by Louis Sachar that went on to be a big screen smash-hit.

nottinghampoetryfestival.com

Starring Kacey Ainsworth (Little Mo in EastEnders, Grantchester) and John Elkington (Cinderella, The Cherry Orchard, Forever Young, Noises Off). Stanley Yelnats can’t catch a break. Born into a family cursed with bad luck, it comes as no surprise when he finds himself accused of a crime he didn’t commit. Sent to a labour camp as punishment, he is tasked with digging one hole, five foot wide by five foot deep, every day. He’s told it is to build ‘character’. But the tyrannical Warden is definitely hiding something. How will Stanley and his fellow inmates deal with her demands, her two cronies, plus the fearsome rattlesnakes and yellow-spotted lizards?

The Nottingham Poetry Festival will be returning between Friday 20th & Sunday 29th April 2018 with many events across Nottingham and Nottinghamshire, featuring a plethora of local and national Poets. The line-up of over 50 events includes nationally recognised poets as well as masses of local talent, including Nottingham institutions DIY Poets, Crosswords and our Poet Laureate Georgina Wilding. All curated and produced by our very own, and poetry super-fan Henry Normal (co-writer and producer of Alan Partridge, Gavin and Stacey and The Royle Family amongst many others) and the team behind the Hockley Hustle.

April 18 | IN Nottingham | 13


Win

FOR YOUR CHANCE TO WIN HEAD TO THISISIN.CO.UK

WIN WITH HOTPOD YOGA HOTPOD YOGA, EUROPE’S LARGEST YOGA BUSINESS, OPENED A BEAUTIFUL, PURPOSE-BUILT STUDIO IN THE HEART OF NOTTINGHAM’SCITY CENTRE BACK IN APRIL 2017. Originally founded by two very ‘non-yoga’ guys in London in 2013, the aim was to broaden the appeal of yoga and take it out of its’ niche, shaking up the perception it’s just for bendy people! Two things set Hotpod Yoga apart – the pod and their approach. The pod itself is a beautiful, inflatable, portable, immersive heated yoga space, with room for up to 20 people… think cocoon, think spaceship! The pods are dimly lit, beautifully scented, perfectly heated, and totally designed for the ideal yoga experience. Their approach to yoga is grounded in reality – no chanting, no tying people up in impossible knots, just working the body and calming the mind. This is about delivering simple results. They want people to leave the class feeling happy as well as physically and mentally good about themselves. Hotpod Yoga has teamed up with IN Nottingham Magazine to offer our readers a chance of winning two mini-memberships! 14 | IN Nottingham | April 18

Hotpod Yoga is open to all levels and they really mean that, in any class there will be a good few people who have never done yoga before. Newcomers are always made to feel very welcome, but there’s still lots of options for those getting into their stride and wanting to take things a bit further. The Hotpod Yoga Nottingham flagship studio run 25 classes a week, with daily classes running from 7am to 8.30pm. They’re located on Stanford Street (off Castlegate).

For your chance of winning one of the two mini-memberships (one class a week for a month), then head to our website thisisin.co.uk Closing Date: 30th April 2018


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Health

n t At k i By Ka

s

WE ALL KNOW THAT JANUARY, FEBRUARY AND EVEN MARCH ARE TRIAL MONTHS AND THE REAL NEW YEAR STARTS IN SPRING. THEY DON’T, BUT MANY OF US ACTUALLY STRUGGLE TO DO ALL THE AMAZING THINGS WE PLANNED TO DO AND ACHIEVE THE GOALS WE WANT. If the weather doesn’t make you feel less motivated, then I’m pretty sure that something will have gotten in the way and maybe life’s bogged you down. It’s important to remember that nothing blooms all year so don’t expect yourself to. However, it’s finally spring and the perfect time to re-energise yourself and take back control. Here’s my top tips to energise yourself and put a spring in your step.

GET A GOODNIGHT’S SLEEP

Make a set time to go to bed and to wake up. Starting your day well and full recharged will help you seize the day and keep you motivated to get all of your tasks done. 16 | IN Nottingham | April 18

PUT A SPRING IN YOUR STEP This will also have a knock on effect to your mood at the end of the day as you have been productive.

REGULAR EXERCISE

Find something you actually enjoy doing, for me it’s walking. Yes I love the gym and weight training. However, I’m not always motivated or in the mood to do that, but walking is something I can fit into my day even when I’m busy. Remember exercise shouldn’t feel like a chore, it should be something that you look forward to, this way you will keep it for life.

HAVE A SPRING CLEAN

I’m talking de-clutter everything, your wardrobe, your fridge, your desk, your car, your social media, your mind and your life. Remove anything that brings your negative thoughts and feelings.

For more advice on fitness tips and meal ideas, email me at Healthy_Happy_Me@outlook.com. @Healthy_Happy_Me

EAT WHOLESOME, DELICIOUS, IN SEASON PRODUCE

Food always tastes better when it’s in season and you’ll always feel better when you fuel yourself with a nutritious and delicious meal. Why not give yourself the challenge of cooking one new recipe every 1-2 weeks using foods that are season. Rhubarb is currently in season, why not experiment and make yourself a healthier dessert.


By Joe Byrne

KEEPING MOTIVATED LOOKING FOR ADVICE ON HOW TO GET INTO FITNESS OR LOST MOTIVATION? WE ASKED PERSONAL TRAINER; JOE BYRNE, SOME QUESTIONS ABOUT FITNESS AND HE GAVE SOME GREAT TIPS AND ADVICE! HOW DO YOU KEEP YOURSELF MOTIVATED? My main motivation is to progress and better my self every day, whether that is hitting my own goals that I’ve set out to achieve or helping others fulfill their potential.

WHERE TO START TO GET INTO FITNESS? First of all you must of have a plan of action before setting off in the fitness world. Set your self a target that is achievable, some can be really simple, for examply; going to the gym 3 times a week or going out running 3 times a week.

The plan is always to better yourself after your targets have been met which will give you more confidence to do even more challenging battles such as 10k run or a half marathon.

IS IT IMPORTANT TO SPEAK/ TRAIN WITH A PT AND WHY? It can be quite important to sit down with a PT to get information. A PT can give you a lot of confidence and build up your self esteem helping you train, set goals to ultimately achieve them, so you are able to have the confidence to do it yourself. It’s even important for PT’s to talk to other PT’s to learn and gather new information to be able to give to others.

3 TIPS ON PLANNING WORKOUTS AND MEALS: •Plan your weekly food diary by food preperation.

3 MOTIVATIONAL TIPS: •Train harder than yesterday. •Never skip a Monday. •Believe in yourself. WHY DID YOU GET INTO FITNESS AND BECOME A PT? One of my reasons why I got into fitness and became a PT, was like any teenager - to get stronger and look better which I’m still continuing today. However, my main reason is to help others and make people happy in themselves. I lost two of my best friends through mental health reasons back in 2012. This gave me so much motivation and drive to help others. To help them realise that they can do better, they can progress and be happy.

Knowing what you will eat each day, will help you stick to your own personal diet.

•Always change your routine whether that is cardio, resistance or free weight work which keeps you on own your toes and motivated. •Record your results and information, for results can be something such as hitting a personal best and information can be loosing or gaining weight depending or your goals.

For more advice on fitness tips and meal ideas, email me at jmbyrne04@gmail.com @joebyrne04

April 18 | IN Nottingham | 17


Style By Carly Swift

SPORT WEAR WHETHER YOU’RE A GYM LOVER OR NEWBIE, THERE’S NOTHING BETTER THAN NEW SPORTSWEAR! BUT DON’T WORRY ABOUT “LOOKING THE PART” IT’S ABOUT HAVING FUN AND FEELING GOOD WHILE YOU’RE SWEATING AND FEELING THE BURN!

I highly recommend the High Impact front zip Sports Bras from Marks and Spencer. They’re really supportive without putting too much pressure. The front zip is just fantastic, because if you’ve done a big work out or arm day, you won’t have that “sweaty no energy” struggle trying to get the bra off!

TOPS With so many different styles, colours and patterns you can really make a statement and have fun! Like these Souluxe T-shirts, they have fun patterns and bright colours. They’re in breathable fabric and aren’t clingy.

One thing I love about sportswear is there are so many colours and patterns at affordable prices so there’s no need to have super expensive, plain, black gear.

SPORT BRAS First things first ladies – Sports Bras! I do think when it comes to active wear, that is the one thing to invest in. Regardless of your bust size, they need support!

WATER LEGGINGS Admittedly in the past I’ve always got plain black, leggings. But I find that bright and colourful patterned leggings are just as flattering and fun! These from Primark are comfortable, have a high waist and do not move when getting your squat on!

You can find Carly on her Blog carlysworld.com @Carlyssworld 18 | IN Nottingham | April 18

With fitness and being healthy you need to be drinking plenty of water daily, but for some it’s hard remembering to drink water. I once did until I got myself a water bottle from Hydratem8. These have times marked on the bottle to help you remember and you’ll be surprised how easy it becomes to drink more water. With currently two sizes to choose from with so many slogans and colours there’s a bottle for everyone!


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Review By Inna Morozova

ESTABLISHED FOR ALMOST 7 YEARS, MULTI AWARD WINNING HAVELI RESTAURANT, LOCATED IN CHILWELL, OFFER AN EXPERIENCE OF TRADITIONAL AND FRESH INDIAN FOOD. We were warmly greeted by staff dressed in traditional Indian clothing. As we were shown to our seats, I noticed every table was dressed and set ready for other guests and napkins created to look like swans – lovely detail. The rest of the décor was very warm and cosy, with large canvases of beautiful Indian women dressed in Saris.

20 | IN Nottingham | April 18

After ordering drinks, one of the directors invited us to meet the chefs. All of them had worked all over the world in top establishments and have been at Haveli from the beginning. They told us that they specialise in 5 sauce bases, which are freshly made on a daily basis. The chefs continued to tell us about the quality of their Lamb and Lamb Shanks and how they always slow cook them for 4–5 hours to achieve the perfect tenderness. Out of 13 starter dishes, we opted for the Tandoori Lamb Chops and Tandoori Chicken Tikka, which were beautifully presented. The Tandoori Lamb Chops were tender and perfectly crispy, coated in a balanced spicy marinade. The Tandoori Chicken Tikka pieces, had a lovely kick of spice and melted in the mouth.

HAVELI

While waiting for the main courses, a passion fruit sorbet was served to cleanse our palettes. With over 18 dishes to choose from, we chose Murgh Makhani and Desi Lamb. The presentation was perfect.

DURING OUR DINNER WE WERE PRESENTED WITH 3 NON-ALCOHOLIC COCKTAILS; STRAWBERRY DAIQUIRI, MOJITO AND PASSION FRUIT MARTINI. THEY TASTED AS GOOD AS THEY LOOKED!


The Murgh Makhani had tender chicken pieces in a creamy tomato sauce, which was aromatic and mouth-watering. The Desi Lamb, had good amount of spice in its sauce and the lamb was really juicy and full of flavour. We were told that The Desi Lamb was originally an old rural dish from Northern India and was traditionally made in a clay pot. Alongside these we were served pilau rice, which was fluffy with lovely seasoning and a plain naan bread. The dishes tasted amazing and reminded me of when I was travelling back in India – absolutely beautiful. During our dinner we were presented with 3 nonalcoholic cocktails; Strawberry Daiquiri, Mojito and Passion Fruit Martini. They tasted as good as they looked! By the end of our main courses we were satisfyingly full. However, the staff persuaded us to try two desserts, we just couldn’t resist.

THE DISHES TASTED AMAZING AND REMINDED ME OF WHEN I WAS TRAVELLING BACK IN INDIA – ABSOLUTELY BEAUTIFUL. We had a Gulab Jamum, which is a very traditional Indian dessert and served warm with a small scoop of vanilla ice cream. It was light, with cake sponge texture and beautifully sweet, just delicious. We also had a Malteser Cheesecake, of course this isn’t a traditional Indian dessert, but it was very chocolatey with a lovely biscuit base. Haveli go the extra mile to make sure you feel extraordinary special and welcome. I’ve visited Haveli before with my husband, a few years ago. I had mentioned to the staff after our main courses, that it was his birthday.

What happened next was beyond our expectation. Three members of staff performed a traditional Indian song to my husband. He then was treated with a small birthday cake, which was beautifully decorated and presented with a candle on the top. This was a wondeful surpise and completely complementary! Haveli are a modern restaurant, with traditional values, who pay attention to detail and make sure that their customers are looked after. They’ve also partnered with some local charities, and organise charity dinner events and support other charities in many other ways too. If you’re wanting to experience beautiful Indian cuisine, with a warm and traditional atmosphere, then I would recommend heading to Haveli Restaurant in Chilwell.

April 18 | IN Nottingham | 21


Beauty By Carly Swift

BEAUTY FITNESS WHEN IT COMES TO WORKING OUT IN THE GYM, THE LAST THING I WANT TO THINK ABOUT IS MY MAKEUP SLIDING OFF MY FACE, WHEN I’M SWEATING. To be honest, I very rarely wear makeup at the gym. As you can see in the photo above, sweat is my highlighter! The exception would be if I had a really bad nights sleep and really needed to hide my dark circles. While I’m working out, I want my skincare to be working too. So if you can go to the gym makeup free, why not apply an extra pump of your favourite serum or moisturiser or both to your skin. If you just can’t go anywhere without any makeup at all, then here’s some sweat-proof products that have lasted my workouts.

CONCEALER

I don’t think it’s good for your skin to wear a foundation while working out. Your skin needs to breathe. However, a concealer to help hide a blemish or dark circles is ok. I recommend Rimmel London lasting finish breathable concealer. It does exactly what it claims; Lightweight and Medium Coverage. It doesn’t cake or crease and lasts through sweat and tears. 22 | IN Nottingham | April 18

BROWS

If your brows are practically perfect, then lucky you! For the rest of us our brows can look non-existant without some brow pencil or powder. I had enough of filling in my brows so I saved up and got them Microbladed. Honestly it was the best thing I did. I no longer have to worry about making time to fill them in at all now especially when heading to the gym. If you’re a bit tight for cash to have Microblading, then I would try a smudge-proof brow pencil. The Anastasia Beverly Hills Brow Wiz is great, as it has a brush one end and twist up pencil on the other. The formula is perfect and does not smudge at all.

LIP BALM The gym is definitely not a place to wear lipstick. Like I’ve already said - I want my skincare to be working while I’m working out. So I always wear a super moisturising lip balm while in the gym. I’m currently loving this YourGoodSkin Soothing Lip Balm. It’s really nourishing, hydrating and leaves my lips feeling super soft.

MOISTURISER

If I’m having a really bad skin day - feeling dry and generally rubbish, I’ll even pop on a hydrating facemask. Yes honestly, I have on many occasions! My favourite is Glamglow Thirstymud. It’s clear in colour, so no one will detect that you have a facemask on. It’ll just look like you’ve applied a lot of moisuriser! It smells of the beach and coconuts and will leave your skin feeling hydrated, plump and smooth.

WATER

Drink plenty of water! I can’t stress this enough! No matter how much makeup you apply you’re never going to hide the fact that your skin isn’t in it’s best condition. I used to drink pracitcally zero water and my skin was in such bad condition with blemishes and looking dull. Now I drink over two litres daily and my skin has minimal blemishes, looks brighter, healither and my makeup actually applies and sits better on my skin. Remember, the only person you should be worried about in the gym is yourself. Trust me, no one cares if you’ve got makeup on or not. Just get in there and work it!

You can find Carly on her Blog carlysworld.com @Carlyssworld


VEGETABLE PASTA & WHITE SAUCE

IF YOU’RE LOOKING FOR AN ITALIAN DISH THAT’S GREAT FOR KIDS, MY EASY WHITE SAUCE PASTA RECIPE IS THE PERFECT CHOICE. IT HAS A FUSION OF FLAVOURS AND CAN BE MADE WITH BACON, CHICKEN OR BOTH. 1. Slice the mushrooms and chop the pepper, broccoli and bacon. 2. Fry in a large saucepan for 5-10 minutes (until the juices from the

mushrooms have nearly evaporated).

3. Set these ingredients aside in a bowl. Then return the pan to the stove over a low heat. 4. Add the butter and flour and mix together to make a roux. 5. Pour in the milk and nutmeg then stir continuously for approx. 10 minutes

until the sauce has thickened.

6. Meanwhile, cook the pasta according to the instructions on the packet. 7. When you’re happy with the thickness of the white sauce, season with

8. Add the vegetables and bacon back into the sauce. 9. Drain the pasta from it’s water and add to the sauce as well. 10. Stir together so everything is coated in the sauce then serve garnished

with freshly chopped parsley.

salt and generously with pepper. Stir in the parmesan.

SERVES: 2 | PREP TIME: 10 MINUTES COOKING TIME: 20 MINUTES 460 CALORIES | 17G FAT PER SERVING.

INGREDIENTS • 200G MUSHROOMS • 150G PENNE PASTA • SALT AND PEPPER • 1 RED PEPPER • 25G BUTTER • 25G PARMESAN • ½ BROCCOLI • 25G PLAIN FLOUR CHEESE • 4 RASHERS OF BACON • 300ML MILK • HANDFUL FRESH • OIL (TO FRY) • 1 TSP NUTMEG PARSLEY

STRAWBERRY AND BANANA SMOOTHIE

MY SERIOUSLY TASTY STRAWBERRY BANANA SMOOTHIE RECIPE IS EASY TO PREPARE AND CAN BE QUICKLY BLITZED UP IN A BLENDER OR NUTRIBULLET. 1. Add all the ingredients to a blender or personal

blender.

2. Blitz for approx. 1 minute, or until the

smoothie is nice and smooth. Add a dash of water if it’s too thick.

3. Serve straight away whilst still cold and enjoy. TIP! YOU CAN STORE YOUR SMOOTHIE IN A FLASK TO ENJOY THROUGHOUT THE DAY AT WORK.

SERVES: 1 | PREP TIME: 5 MINUTES | COOKING TIME: 0 MINUTES | 213 CALORIES 1.1G FAT PER SERVING. Like these recipes? You can find more on Warren’s blog at warrennash.co.uk

INGREDIENTS • 1 BANANA • HANDFUL ICE • 100G FROZEN STRAWBERRIES • 1 TSP RUNNY HONEY • 100G LOW FAT GREEK YOGURT • 10 MINT LEAVES

warrennash

wnashofficial

@warrennash

@wnashofficial

April 18 | IN Nottingham | 23


Travel By Leo Ford (Just Journey)

HEAD TO THE DEEP SOUTH FOR A UNIQUE TASTE OF THE USA GET TING THERE IS EASIER THAN EVER, WITH BRITISH AIRWAYS NOW OFFERING DIRECT FLIGHTS TO NEW ORLEANS AND NASHVILLE. THEIR SERVICE TO NASHVILLE STARTS IN MAY THIS YEAR AND IF YOU FANCY BEING ON THE FIRST FLIGHT LET JUST JOURNEY KNOW AND THEY CAN MAKE IT HAPPEN!

also the home of Graceland, Elvis Presley’s mansion and whether you are a fan or not a visit to this unique place is essential!

There are also tours of the region and for those looking for something a little different you can travel the region on a Mississippi steamboat.

New Orleans is the home of jazz but you will also find a host of other types of live music on offer here.

Just Journey are USA experts and they can create your perfect Deep South adventure. Call into our office at 53 Bridgford Road or call 0115 7500 500 and speak to our certified USA specialists.

The major cities of Nashville, Memphis and New Orleans each offer a vastly different experience to each other, but one theme is central to all and that is live music.

Driving here is straight forward and will enable you to get off the beaten path and visit some of the smaller towns, the amazing plantation homes in Mississippi and the swamps of Louisiana and the Great Smoky Mountains.

Nashville, known as ‘Music City’ is world famous for country music but there are lots of acts performing all over the city every night of various genres. A night here can involve experiencing numerous up and coming bands and artists in the many music venues and bars that are found in downtown Nashville. Then there is the Grand Ole Opry, founded back in 1925 it plays hosts to the biggest stars in Country Music and with weekly performances, it is a must do when in Nashville. It is the Blues in Memphis and on Beale Street you can enjoy a night out in this lively area filled with several bars offering live music and a great atmosphere. It is 24 | IN Nottingham | April 18

World famous Bourbon Street in the French Quarter is one of the USA’s most colourful streets and is a great place to relax with a drink in a bar overlooking the action watching live music and the world go by. As well as music, the food of this region is worth the trip alone. From Gumbo and Cajun delicacies in Louisiana to amazing BBQ in Tennessee, the best fried chicken you are likely to experience and fried green tomatoes (much better than they sound!) there are fantastic foods to enjoy. And to wash it down, why not pop to the Jack Daniels distillery in Lynchburg, Tennessee! Getting around the region is easy. You can focus on the main cities of Nashville, Memphis and New Orleans or rent a car to experience more of the region.

You can also visit their website by logging onto www.justjourney.co.uk


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Home By Kate Stephenson (Interiors Designed)

YOU, YOUR HOME AND COLOUR THERE’S A REASON WE ALL LOVE A RAINBOW – RIGHT? AND, ALTHOUGH IT COULD BE THE PROMISE OF THE POT OF GOLD AT THE END OF IT, I STILL THINK IT’S THE COLOURS THAT PROVOKE THE EMOTION . Psychologists have studied colours and their influence on our mood, productivity and creativity. Understanding some of the results help to recognise how to use colour effectively in our homes. Some colour choices are obvious. The femininity of pinks, the bright happy hue of yellow, whilst greens are often used to create a tranquil, peaceful environment. Neutral colour schemes are currently very popular and grey is a backdrop which still features widely on the high street right now. Grey is a mature, self sufficient colour, but used alone, it can be perceived as dull. By lifting grey with something a little more light-hearted like the blush buttons on these curtains, it creates a softness and gives more depth and detail. A tool I use a lot when thinking about where to begin with a room is a colour wheel. 26 | IN Nottingham | April 18

You’ll find them on Amazon and other online sites for around £3. To work a colour scheme successfully there are a few general guidelines that can help.

Complementary colour schemes are created by using colours which sit opposite each other on the colour wheel.


They’re opposite because they balance each other. Have you ever walked into a room and thought ’wow!’ But couldn’t put your finger on what it was? It may be down to the clever combinations of colours and tones. The cool blue velvet on this sofa is a great example as it really pops against the warmth of the orange walls. This is why the two work together and provide a striking pairing. Another use of colour theory is to harmonise colours together. Use the same tone, or strength of colours and once again, a balanced scheme will be produced.

Pastels are particularly good when using this method as the tones are so gentle that lots of colours can be used together as none of them are overly dominant. And then of course, there is the very dominant black. It symbolises security, glamour and sophistication. As with all the colour advice, success is about balance and if you’d like to introduce black into a room consider how you might best use it. A trim on cushions or a border on curtains can create an elegant ‘boutique’ feel. Team it with gold and it becomes quite regal.

Pattern and texture are also important to black to ensure that it doesn’t look too flat or cold. The most important thing to remember when looking at colours for your home is how they make you feel personally. By applying some of the practical theories and then listening to your emotions your colour choices should have a positive and pleasing result – enjoy!

For more information contact Kate at kate@interiorsdesigned.co.uk interiorsdesigned.co.uk

April 18 | IN Nottingham | 27


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