Must Haves For The Mexican Kitchen

Must-Haves for the Mexican Kitchen

Our checklist of tools for prepping to perfection and serving with flair:

� Serve up guacamole, salsa and dips in a classic, three-legged molcajete bowl.

� Blenders and food processors are essential for moles, seed-based sauces and adobos.

� Put a flat griddle to work making tortillas, quesadillas, and sopes, and dry roasting the basic ingredients for salsa.

� Keep your food hot, fresh and delicious in a tortilla server.

� Ensure effortlessly quick and uniformly neat cuts of fruits and vegetables with a wedger for garnishes, sides, toppings and beverages.

� Crisp fry ups and perfectly formed tortillas are yours with a tortilla fryer basket, ideal for taco salads, dips, salsas and guacamole.

� Taco holders give this iconic dish an upright presentation on the table.

� Preserve the freshness of your produce in food storage boxes.

� Use food storage containers to slow soak seafood, beef and vegetables in deliciously acidic marinades.