The Dish - Volume 10 - English Version

Page 38

Must-Haves for the Mexican Kitchen

COVER CAMSQUARE: 12/18/ 22 QT, MIDNIGHT BLUE, 87020 8 CUT WEDGER T8296

Our checklist of tools for prepping to perfection and serving with flair:

CAMSQUARE FOOD 12QT CLEAR 87014

 Serve up guacamole, salsa and dips in a classic, three-legged molcajete bowl.

MOLCAJETE 4 OZ BOWL CHARCOAL 35806

 Blenders and food processors are essential for moles, seed-based sauces and adobos.  Put a flat griddle to work making tortillas, quesadillas, and sopes, and dry roasting the basic ingredients for salsa.  Keep your food hot, fresh and delicious in a tortilla server.  Ensure effortlessly quick and uniformly neat cuts of fruits and vegetables with a wedger for garnishes, sides, toppings and beverages.

12.5 GAL 18" X 26" X 9" FOOD BOX, POLYCARBONATE, M2890

12" IMMERSION BLENDER D3092

 Crisp fry ups and perfectly formed tortillas are yours with a tortilla fryer basket, ideal for taco salads, dips, salsas and guacamole.  Taco holders give this iconic dish an upright presentation on the table.

GRIDDLE T8308 WOOD UNDERLINER T8312

 Preserve the freshness of your produce in food storage boxes.  Use food storage containers to slow soak seafood, beef and vegetables in deliciously acidic marinades.

38

CAMSQUARE FOOD 18QT CLEAR 87016


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.