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Pork Pork is at the center of these iconic Mexican recipes, representing the cuisine’s tasty legacy with bold flavors, juicy meats and abundant fresh vegetables.
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CALABACITAS CON PUERCO, a beloved zucchini and pork dish, is traditionally made by sauteing pork in butter, oil or its own fat, and adding to a combo of zucchini, corn, tomatoes and poblano pepper topped with melted cheese. Serve with a side of rice and a generous pile of warm tortillas. CHILES EN NOGADA, chile in walnut sauce, is a delectable dish with a legendary back story. Created by Puebla nuns in honor of Mexico’s independence in 1821, the recipe features poblano chiles stuffed with meat and dried fruit picadillo, and ingeniously incorporates the colors of flag with white walnut sauce, a sprinkle of red pomegranate seeds on top, and green parsley as a garnish.
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Find the recipe for our Calabacitas con Puerco online!
