Watermelon Margarita Pops INGREDIENTS 2.5 cups seedless watermelon (about 1/2 of a large watermelon) 4 limes (2 for juicing, 2 for slicing) 1/4 cup sugar 1/2 cup tequila 2 limes margarita or other coarse salt
PREPARE Prepare tequila by pouring in a heavy bottomed saucepan. Turn the heat to high. As soon as the alcohol begins to bubble, set your timer for 2 minutes. After 2 minutes, remove pan from stove immediately. Carefully pour prepared tequila into a heatproof container, and transfer bowl to refrigerator to cool. After tequila cools, place all ingredients in a blender. Blend until smooth, and sugar has dissolved. Run ingredients through a strainer to remove watermelon pulp. Divide mixture between popsicle molds. Place slices of lime onto the bottom of of the popsicle sticks. Freeze overnight. Sprinkle limes with salt before serving.
