Watermelon Margarita Pops

INGREDIENTS

2.5 cups seedless watermelon (about 1/2 of a large watermelon)

4 limes (2 for juicing, 2 for slicing)

1/4 cup sugar

1/2 cup tequila

2 limes

margarita or other coarse salt

PREPARE

Prepare tequila by pouring in a heavy bottomed saucepan. Turn the heat to high. As soon as the alcohol begins to bubble, set your timer for 2 minutes. After 2 minutes, remove pan from stove immediately. Carefully pour prepared tequila into a heatproof container, and transfer bowl to refrigerator to cool.

After tequila cools, place all ingredients in a blender. Blend until smooth, and sugar has dissolved.

Run ingredients through a strainer to remove watermelon pulp.

Divide mixture between popsicle molds. Place slices of lime onto the bottom of of the popsicle sticks.

Freeze overnight. Sprinkle limes with salt before serving.