JH Travel #01 by JEWELLERY HISTORIAN

THE TRAVEL SUPPLEMENT OF THE JEWELLERY HISTORIAN

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year 01 | number 01 | december 2014

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On-board elegance

EXCLUSIVE

The Landmark Mandarin Oriental Experience

Fine in-room dining

British Airways's First Class Experience

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JH Travel December 2014

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With just 113 guestrooms, The Landmark Mandarin Oriental is the best 5 star Hong Kong boutique hotel with luxurious rooms and suites centrallylocated in the heart of chic boutique retreat in the heart of Hong Kong’s business and fashion districts. Famed for it's stunning contemporary design, peaceful ambience and impeccable service, it offer to its guests a highly exclusive experience that exudes style and serenity.

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AMBER Restaurant

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With a stunning dining room as its backdrop, Culinary Director Richard Ekkebus’ contemporary interpretation of French cuisine has earned numerous awards, including two Michelin stars, No.4 in Asia’s Best 50 Restaurants and Best Restaurant in China by S.Pellegrino. Using only the finest ingredients, Ekkebus uses his classical training and contemporary talent to create dishes to excite and enthuse even the most jaded palate.

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The Oriental Spa

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Offering a uniquely personalised experience, The Oriental Spa at The Landmark Mandarin Oriental is the perfect urban escape. Spread over two luxurious floors, this harmonious place of wellbeing offers far more than the traditional spa experience. Engulfed in a haven of serenity, you will quickly forget that you are in the heart of a city. Our spa’s tranquil, meditative setting allows you to embark on a personalised journey towards wellbeing and relaxation.

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Landmark Mandarin Oriental experience

Fine in-room dining Dorchester Collection is launching “Taste of Dorchester Collection”, a new in-room dining menu highlighting classic dishes reinterpreted by hotels across the portfolio. Cosmopolitan travellers at any Dorchester Collection address around the globe can enjoy these signature dishes that celebrate and capture the essence of each individual hotel

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Lucas Samaltanos-Ferrier Editor-in-Chief

The finest way to travel Since our first issue, we included a travel destination. In this issue, we introduce you to our new periodical travel supplement. JH Travel was created to answer to the needs of our readers for luxury and relaxing ways of travelling. In this very first issue of JH Travel, discover the First Class of British Airways. British Airways was the first commercial airline to introduce a fully-flat bed with its First class cabin in 1996. With more than 170 destinations in 70 countries, British Airways It is one of the few airlines to fly to all six permanently inhabited continents.

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TRAVEL SUPPLEMENT THE JEWELLERY HISTORIANOF Founder / Editor-in-Chief: Lucas Samaltanos-Ferrier Publisher: JEWELLERY HISTORIAN / HOMO EVOLUTION Editorial: JEWELLERY HISTORIAN Design: JEWELLERY HISTORIAN Website: www.jewelleryhistorian.com E-mail: info@jewelleryhistorian.com All material published in this e-magazine, it's supplements and at www.jewelleryhistorian.com is published with permission of the brands. Unless otherwise authorized in writing by the Jewellery Historian, it is strictly prohibited to reproduce, in whole or in part, and by any way, the content of this e-magazine. While precautions have been take to ensure the accuracy of the contents of our magazine and digital brands, neither the editors, publishers or its agents can accept responsibility for damages or injury which may arise there from. The information on this e-magazine is for information purposes only. Jewellery Historian, publisher and team assumes no liability or responsibility for any inaccurate, delayed or incomplete information. The information contained has been provided by brands, without verification by us. The opinions expressed in articles are the author's own and do not reflect the view of the Jewellery Historian, the editor-inchief and team of the magazine, or of any part related to the magazine.© 2014

A founding member of the oneworld® alliance, British Airways's Executive Clubmemberscanearnandredeempointsoneligibleoneworldflights,and use their rewards and privileges throughout the alliance. Experience dedicated service, exceptional comfort and understated British elegance in every stage of your journey, from the moment you book to your final destination. From luxurious lounges to on-board fine dining, we make sure everything meets our meticulous standards. First is your ticket to exceptional comfort and impeccable service in their most elegant surroundings. It's the finest way to travel !

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British Airways's First

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The finest way to travel

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On-board elegance First is British Airways’ flagship premium product. British Airways was the first commercial airline to introduce a fully-flat bed with its First class cabin in 1996. The current First cabin and product was launched in 2010. First brings together balanced privacy, comfort, space and contemporary British design. It draws on the airline’s heritage, focusing on quality and attention to detail. First offers unprecedented levels of sophistication, comfort and refinement, and is an experience entirely centred around your relaxation and privacy. The new cabin has a sophisticated and timeless look, by drawingonthecoloursandfabricsofseniorrankingBritishnaval officers’ uniforms, known as Naval Barathea. The high quality material is deep blue and almost indiscernible to black. This is mixed with whites and silvers and accented with reds, giving a modern, understated twist on the Union Flag’s red, white and blue. Taking inspiration from the private jet industry, each customer will now have their own personal double window with electronic blind, to enhance their ownership of the space and control the amount of light flooding their suite. Cabin mood lighting will gently change throughout the flight to reflect key times of the day. Breakfast lighting will be crisp and fresh, lunchtime will reflect soft midday sunshine and the warm feeling of candlelight will be used in the evening. British Airways's First is your ticket to exceptional comfort and impeccable service in our most elegant surroundings. It's definitly the finest way to travel.

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Style and comfort Your First suite is a haven of style and comfort where sophisticated and contemporary British design meet impeccable service and attention to detail. Whether you want to unwind or get down to business, you'll find you're equally well equipped. Whenever you want some rest, your seat turns into a 198cm (6ft 6in) fully flat bed with a luxurious 200-thread count Egyptian cotton quilted mattress accompanied by a 400-thread count white cotton duvet and pillow, while you slip into a pair of wonderfully soft cotton pyjamas. Freshen up at any time with a range of premium skincare products including eye gel, lip balm and moisturiser which come in a BA signature Anya Hindmarch bag, exclusively designed for First. Each customer will have their own wardrobe complete with shoe compartment, enabling them to easily access their clothes and belongings. As well as the main table, a side table has been introduced to the arm of the suite for customers who want to continue working whilst they snack. The main table can also be folded in half to become a writing desk complete with leather trim.Your suite includes a personal power supply for laptops and electronic devices that allows you to continue working. The suite control unit makes moving the seat extremely smooth and simple and can be adjusted to the required position. The base of the unit glows green when the seat is in the correct position for take-off and landing enabling cabin crew to make an easy, visual check of the cabin after all the security procedures are complete. The in-flight entertainment screen is more than doubling in size to 15 inches and each suite offers a USB charging point and RCA jack to enable customers to view content from their MP3 player on the main screen. British Airways’ heritage manifests itself through the use on menus of the ‘Care in the Air’ character designed by twentieth century cartoonist Cyril Kenneth Byrd, whose pen-name was Fougasse. The airline’s Coat of Arms, awarded in 1975 with the legend ‘To fly to serve’ appears on the washbags by Anya Hindmarch.

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First dining First dining is indulgent and delicious, choose from an exclusive ‘a la carte’ menu designed by leading chefs from around the world. Classic British dishes feature highly with an emphasis on simplicity, freshness and quality of ingredients. Enjoy our enhanced dining experience at a time that suits you. The dining experience will begin with an amuse bouche, in the style of top restaurants. K@B@QSDCHMHMF@KKNVRBTRSNLDQRSNDMINX@ENQL@KLD@KRDQUHBD 6GHSD KHMDM S@AKDBKNSGR @MC EHMD ANMD BGHM@ RDS SGD RBDMD ENQ @ LDMT NE !QHSHRG BK@RRHBR @MC QDFHNM@K CHRGDR NM RODBHEHB QNTSHMFR "TRSNLDQR VGN VNTKC ITRS KHJD @ RM@BJ B@M BGNNRD @ LNQD HMENQL@K @ K@ B@QSD RDQUHBD SG@S VHKK AD K@HC NTS NM SGD RHCD S@AKD DM@AKHMF SGDL SN BNMSHMTD VNQJHMF HE SGDX RN BGNNRD 3GDQD HR DUDM @ !HRSQN RDKDBSHNM RGNTKC SGDX E@MBX RNLDSGHMF @ KHSSKD KHFGSDQ The wine selection remains among the best in the sky, with the addition of a classic champagne cocktail. If you are flying over breakfast time you can start your day with a classic English breakfast, with a choice of juices, smoothies, yoghurts, cereals and pastries. (E XNT OQDEDQ @ KHFGSDQ NOSHNM SG@S HR @U@HK@AKD SNN @KK XNT MDDC SN CN HR @RJ If it’s more important for you to sleep then request the Express breakfast, which will be served closer to landing maximising your sleep time. Afternoon tea has been an English tradition since 1830. An Afternoon Tea service inspired by iconic London hotel, The Dorchester is offered on board, recreating the British ritual and tradition of finely cut sandwiches, sumptuous cakes and teas from around the world. (E XNT RSHKK G@UD QNNL ENQ LNQD HMBKTCD V@QL RBNMDR I@L @MC BKNSSDC BQD@L @BBNLO@MHDC AX @ RODBH@K AKDMC NE SD@ BQD@SDC DRODBH@KKX ENQ !QHSHRG HQV@XR A real experience to savour.

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Premium service First customers are used to the very best in life, be that at home, work or whilst on the move. Consequently, all cabin crew that serve in the First cabin have been through British Airwaysâ&#x20AC;&#x2122; premium service training. This results in a style parallel with that of the industry leaders in hospitality, delivering exceptional and consistently excellent levels of service. The cabin crew set the scene and bring the British style alive. Their attention to detail, attentiveness and intuitive service style has the power to make the experience second to none. British Airawys's First crew, is equipped with the ability to prepare and present the meal service at its best and has a knowledge of the food and wines they are serving to the level of a top restaurant. Every aspect of the First experience has been thought through and developed by some of the best names in design, service and hospitality. At British Airways, the customer is at the heart of everything.

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Ground experience First customers can enjoy a dedicated check-in area and Fast Track security. Each customer is allowed three items of luggage, weighing up to 32kgs each. Flyers can relax before their flight in one of over 60 dedicated British Airways lounges and 90 partner lounges worldwide, none more luxuriousthantheGalleriesLoungesatHeathrow’sTerminal5giving customers the choice of The Concorde Room or the Galleries First Lounge. The Concorde Room can accommodate up to 156 of British Airway’s First customers. The lounge contains a fully serviced ‘Concorde Bar’ serving wines and spirits from across the world. A restaurant is available for First customers, which offers a selection of freshly prepared refreshments and meals throughout the day. A dedicated concierge desk enables customers to manage various aspects of their lives from booking theatre tickets and taxis to changing flight details. A discreet boardroom enables customers to conduct meetings and check their computers in complete privacy. The Concorde Room is also mirrored at New York’s JFK airport. Alternatively, First customers can choose to use the Galleries First Lounge with 542 seats. The lounge features ‘The Gold Bar’, which is covered in gold leaf and is lit by a Swarovski crystal chandelier. During peak times the bar, again stocked with some of the world’s most interesting wines and spirits, is manned or, if they prefer, customers can simply help themselves. The Wine Gallery has a selection of prestigious wines and offers wine tastings at selected times throughout the day. Customers looking for a glass of the best bubbly can head to the Champagne Bar. A Work and Entertainment Zone provides wired PCs across the lounge for customer use with free internet access and expansive download content. A dedicated customer service desk enables customers to arrange or amend flights and handle general queries. There are two large Elemis Travel Spas situated in the southern Galleries Lounges and the Galleries Arrivals Lounge both boasting six treatment rooms each and a slightly smaller version in the Galleries Club Lounge in the satellite building with four treatment rooms. These spas are open to First class and Club World customers or Gold Executive Club members travelling on long haul flights and all treatments are offered on a complimentary basis.

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HOTEL

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The Landmark Mandarin Oriental, one of Asia’s most luxurious, stylish and contemporary hotels, is renowned for its cutting-edge and contemporary-designed spacious suites that evoke sophistication and luxury, as well as its accredited Oriental Spa that embraces exclusive specialist beauty brands including the chemicalfree spa brand, Sodashi. The spa also offers a range of personalised journeys towards wellbeing and relaxation. The hotel’s signature fine-dining restaurant Amber has won numerous awards and holds 2 Michelin stars. It is also the only Hong Kong restaurant to be listed on the 2014 San Pellegrino’s “World’s 50 Best Restaurants” and was named ‘Best Restaurant in China’ as well as claiming 4th place on the 2014 “Asia’s 50 Best Restaurants” list. Helmed by Culinary Director Richard Ekkebus, Amber presents contemporary French cuisine in a stylish setting.The hotel’s comfortable and luxurious suites feature king-sized beds and goose down bedding by Ploh, large circular bathtubs and rainforest showers.

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With just 113 guestrooms, The Landmark Mandarin Oriental is a chic boutique retreat in the heart of Hong Kong’s business and fashion districts. Famed for a stunning contemporary design, peaceful ambience and impeccable service, it offer to guests a highly exclusive experience that exudes style and serenity.

Landmark Suites enjoy a dramatic and sophisticated feel with a striking design, beautiful furnishings and spacious layout. The entrance to the suite feels like a catwalk with a marble walkway leading into the spectacular open-plan bathroom. Equipped with a large circular bath, twin vanity units and stand-alone rainforest shower, it offers a soothing spa-like feel and place to really unwind. To one side of the bathroom lies the bedroom and to the other, a separate living room and office with a working desk. Designed in a clean, contemporary style with a subtle colour palette and state-of-the-art technology, the suite offers the perfect base for relaxation or entertaining, business or leisure. The Deluxe room is a perfect example of stylish contemporary design. These rooms enjoy a fluid open-plan layout incorporating a large bedroom and separate living room. Dark wood floors and cream walls act as the backdrop to elegantly neutral furnishings which include either a king-size or two double beds, a sofa and working

desk. Most spectacularly, a circular glass-enclosed bathroom takes pride of place in the room. A true oasis of luxurious calm, facilities include a seven-foot round spa bathtub, a walkin rainforest shower, and surround sound system. These rooms also feature a large walk-in wardrobe. The elegant Superior rooms enjoy a sophisticated décor with spacious accommodation. Beautifully designed with dark wood floors and lightly coloured walls, they enjoy something of a serene hideaway feel. Contemporary furnishings include the choice of a king-size or twin beds, a sofa and working desk. Adjoining the bathroom, there is a walk-in wardrobe and large bathroom with a stunning sunken hourglass bath, twin vanity units and separate walk-in rainforest shower. Offering an elegant retreat from the city, these rooms are well-suited to both business and leisure travellers who will appreciate their tranquil ambience, large size and modern décor.

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AMBER restaurant French dishes with Hong Kong influence

Born in Holland, Culinary Director Richard Ekkebus fell in love with food as a child. Following in the footsteps of his restaurantowning grandparents who taught him the importance of using only the freshest produce, he is now regarded as one of the best chefs in

Sunlight illuminates the eponymous hues at lunchtime while evenings feel as Parisian as the restaurant’s two Michelin stars. In the inviting, elegant dining room of interiors by visionary Adam Tihany, Hong Kong’s most conveniently located power tables sit at generous intervals for privacy while allowing diners to cast their eyes upon enticing contemporary French dishes coming from the talent-filled kitchen of Chef Richard Ekkebus.

Hong Kong.His 52-strong team of talented chefs share his committed work ethic and under his leadership have won two Michelin stars for six years running. Blending cutting-edge style with inventive lighting, the restaurant’s dramatic design provides the perfect setting for Amber’s awardwinning cuisine. With a breathtaking bronze chandelier as its centrepiece, the décor uses warm natural hues to create an elegant ambience that allows the masterful menu to be the focus of what is an incredible dining experience at the Landmark Mandarin Oriental Hong Kong.

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20 Sunlight illuminates the eponymous hues at lunchtime while evenings feel as Parisian as the restaurant’s two Michelin stars. In the inviting, elegant dining room of interiors by visionary Adam Tihany, Hong Kong’s most conveniently located power tables sit at generous intervals for privacy while allowing diners to cast their eyes upon enticing contemporary French dishes coming from the talent-filled kitchen of Chef Richard Ekkebus. Trained in the illustrious kitchens of Alain Passard, Guy Savoy and Pierre Gagnaire, the Dutchman cooks firmly in the French tradition while taking full advantage of Hong Kong’s unique crossroads between East and West, incorporating amadai fish line caught and delivered the same day from Japan, seasonal blue lobsters from Brittany, Tasmanian truffles, Spanish fraise de bois and Chinese dragonfruit. Pair Amber classic dishes like Mieral Bresse pigeon breast with wild cep mushrooms with Sommelier’s selection of 980 different references, all artisanal, top quality wines World class wine bottles fill culled from old world vintages in France and Italy as well as out the glass walls inside exciting bottles sourced from Chile, Argentina and Portugal. this sophisticated oasis of 2TQQNTMCDC NM @KK RHCDR AX SGD QDRS@TQ@MSŗR FK@RR BK@C VHMD BDKK@Q SGD /QHU@SD 6HMD 1NNL B@M RD@S TO SN SVDKUD FTDRSR @MC BNMEDQR SGD HCD@K RONS SN RHO @MC BDKDAQ@SD LHKDRSNMDR ODQRNM@K @MC OQNEDRRHNM@K MNS RNNM SN AD ENQFNSSDM Discreet, well-informed staff fluently recommends dishes yet offer a fresh absence of pretention that encourages diners to ask questions and develop their palate on every return.

luxurious privacy, creating a singularly sumptuous nest for discerning diners. The Private Wine Room is one of these refined rooms ideal gathering spots for personal and professional affairs.

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JH Travel

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JH Travel 26

Lobster Club, Le Meurice, Paris

JH Travel 27

Fine in-room dining

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JH Travel 28

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JH Travel 29

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