COMMITMENT TO COMMUNITY
LOCAL VENDORS Abigail’s Bakery Weare, NH Autumn View Farm Pittsfield, NH Bake ‘n Joy Foods Plymouth, NH Berry Delicious Bakery North Andover, MA Bee Rich Apiary Hudson, NH Bonnie Brae Farms Plymouth, NH Boston Coffee Cake Bake ‘n Joy Foods North Andover, MA
New Hampshire Coffee Roasting Company Dover, NH NorthCoast Seafoods Boston, MA North Country Smoke House Claremont, NH Ocean Spray Cranberries Lakeville-Middleboro, MA Old Neighborhood Foods Lynn, MA Pete & Gerry’s Eggs Monroe, NH Pineland Farms New Gloucester, ME
Cabot Cheese Cabot, VT
UNH Kingman Farm
Calef’s Country Store Barrington, NH
UNH Woodman Farm
Costa Fruit & Produce Charlestown, MA
UNH Organic Garden Club Piantedosi Baking Co. Malden, MA
Portsmouth Lobster Co. Cedar’s Mediterranean Foods Portsmouth, NH Ward Hill, MA Redhook Ale Brewery Duane Family Farm Portsmouth, NH Barnstead, NH Stonewall Kitchen East End Bagels York, ME Ipswich, MA Stonyfield Farm Fantini Bakery Londonderry, NH Haverhill, MA T.F. Kinnealey & Co. Fox Country Smokehouse Brockton, MA Canterbury, NH UNH Dining Bakeries Garelick Farms Durham, NH Lynn, MA UNH Kingman Farm Grafton Village Cheese UNH Organic Garden Club Grafton, VT UNH Woodman Farm GrandyOats Union Lake Orchard Brownfield, ME Barrington, NH Jessica’s Brick Oven Vermont Butter and Cheese North Andover, MA Creamery Kayem Foods, Inc. Websterville, VT Chelsea, MA Westminster Cracker Co. Ken’s Dressings Rutland, VT Framingham, MA Yankee Farmer’s Market Kettle Cuisine Soups Warner, NH Chelsea, MA
As a Land Grant University, UNH is committed to supporting and advancing the state’s agricultural economy. Small, family farms are not only part of our state’s heritage, but play a vital, active role in our current economy and culture. In recognition of the many benefits a vibrant agriculture affords in NH, our Local Harvest initiative raises awareness and educates students, staff and community members about our local agricultural landscape and its role in sustaining our physical and economical health and well-being - now and in the future. As part of this initiative, UNH Dining provides foods grown and produced locally, many organic, in all of its locations. We continue to offer cagefree eggs, local honey and organic Fair Trade coffee to our extensive menu of local goods. In addition, UNH Dining provides collection services and financial support to the UNH Compost Program managed by the College of Life Sciences and Agriculture (COLSA).
University of New Hampshire 75 Main Street Holloway Commons Durham, NH 03824 603-862-1821 unh.edu/dining
LOCAL HARVEST Dinner Wednesday September 18, 2013 Holloway Commons Philbrook Hall Stillings Hall The 9th annual Local Harvest Dinner will be served in all three UNH Dining Halls and will offer fine dining on mouth-watering creations, produced from local foods. Meet various local vendors and browse presentation tables to learn why supporting local agriculture and food producers is so important.
Stillings Dinner Stillings Hall 4:30 - 8 pm Included with Meal Plan
$18.95/adults $10.45/children (under 10) Age 5 and under, free with paying adult.
Starters Fresh Local Cider Local Apples Fresh Baked Breads Local Cheese and Charcuterie Daily Fare Atlantic Day Boat Hake with Saffron Lobster Cream North Country Carved Applewood Smoked Ham Butternut Squash Ravioli with Sage Butter Local Honey Chipotle Chicken Herb Roasted Red Bliss Potatoes Fresh Local Corn on the Cob Sauteéd Fresh Green Beans Grill Maine Fresh Cut Fries Grilled Old Neighborhood Sausage and Kielbasa Apple Braised Red Cabbage and Onions Pulled Local Pork Flatbread Rotisserie Rotisserie Grass Fed Beef Mashed Yukon Gold Potatoes Steamed Summer Squash Buttermilk Cheddar Biscuits Pizza Local Four Cheese Pizza House Smoked Salmon and Vermont Chévre Pizza Barbecue Venison Pizza Salads and Speciality Omelettes Made to Order with Local Ingredients Bacon, Kale, Roasted Butternut Squash and Caramelized Onions, Goat Cheese, Local Baby Potatoes, Cheddar Cheese, Locally Grown Herbs Pear and Vermont Cheddar Salad Cranberry, Feta and Walnut Salad
Soup and Chili Local Grass Fed Beef Chili Roasted Vegetable Soup (Gluten-Friendly) Vermont Cheddar and Redhook Ale Soup Vegan Vegan Moussaka Vegan Barbecue Squash Sliders Fresh Sauteéd Local Kale Vegan White Bean & Escarole Soup Desserts Carrot Apple Cake with Cream Cheese Icing Swirled Cheesecake with Stonewall Kitchen Jam Maple Walnut Tea Cookies Chocolate Explosion Cake Vegan Pumpkin Bread Cranberry Walnut Bread
Philbrook Dinner Philbrook Hall 4:30-7:30 pm Included with Meal Plan
$18.95/adults $10.45/children (under 10) Age 5 and under, free with paying adult.
Starters Fresh Local Cider Local Apples Fresh Baked Breads Local Cheese and Charcuterie Home Cooking Atlantic Day Boat Hake with Saffron Lobster Cream North Country Carved Applewood Smoked Ham Butternut Squash Ravioli with Sage Butter Local Honey Chipotle Chicken Herb Roasted Red Bliss Potatoes Fresh Local Corn on the Cob Sauteéd Fresh Green Beans Grill Maine Fresh Cut Fries Grilled Old Neighborhood Sausage and Kielbasa Apple Braised Red Cabbage and Onions Garlic and Caraway Roasted Pork Pizza Local Four Cheese Pizza House Smoked Salmon and Vermont Chévre Pizza Barbecue Venison Pizza
Seasons - ALLERGEN-FRIENDLY COOKING Vegan Moussaka Vegan Barbecue Squash Sliders Fresh Sauteéd Local Kale Local Honey Glazed Chicken
Brick Oven Local Four Cheese Pizza House Smoked Salmon and Vermont Chévre Pizza Barbecue Venison Pizza
Awakenings Omelettes Made to Order with Local Ingredients Bacon, Kale, Roasted Butternut Squash and Caramelized Onions, Goat Cheese, Local Baby Potatoes, Cheddar Cheese, Locally Grown Herbs
Vegan Vegan Moussaka Vegan Barbeque Squash Sliders Fresh Sauteéd Local Kale Vegan White Bean and Escarole Soup
Salads Pear and Vermont Cheddar Salad Cranberry, Feta and Walnut Salad
Grill Maine Fresh Cut Fries Grilled Old Neighborhood Sausage and Kielbasa Apple Braised Red Cabbage and Onions Seared Local Flank Steak
Soup and Chili Local Grass Fed Beef Chili Roasted Vegetable Soup (Gluten-Friendly) Vermont Cheddar and Redhook Ale Soup Desserts Carrot Apple Cake with Cream Cheese Icing Swirled Cheesecake with Stonewall Kitchen Jam Local Apple Crisp with Local Vanilla Ice Cream Maple Walnut Tea Cookies Chocolate Explosion Cake Vegan Pumpkin Bread Cranberry Walnut Bread
Holloway Dinner Holloway Commons 4:30-9 pm Included with Meal Plan
$18.95/adults $10.45/children (under 10) Age 5 and under, free with paying adult.
Starters Fresh Local Cider Local Apples Fresh Baked Breads Euro Kitchen Atlantic Day Boat Hake with Saffron Lobster Cream North Country Carved Applewood Smoked Ham Butternut Squash Ravioli with Sage Butter Local Honey Chipotle Chicken Herb Roasted Red Bliss Potatoes Fresh Local Corn on the Cob Sauteéd Fresh Green Beans
Sizzle Marinated Farm-Raised Venison Medallions with Hunter Sauce Salads and Specialty Omelettes Made to Order with Local Ingredients Bacon, Kale, Roasted Butternut Squash and Caramelized Onions, Goat Cheese, Local Baby Potatoes, Cheddar Cheese, Locally Grown Herbs Pear and Vermont Cheddar Salad Cranberry, Feta and Walnut Salad Local Cheese and Charcuterie Soup and Chili Local Grass Fed Beef Chili Roasted Vegetable Soup (Gluten-Friendly) Vermont Cheddar and Redhook Ale Soup Desserts Carrot Apple Cake with Cream Cheese Icing Swirled Cheesecake with Stonewall Kitchen Jam Local Apple Crisp with Local Vanilla Ice Cream Maple Walnut Tea Cookies Chocolate Explosion Cake Vegan Pumpkin Bread Cranberry Walnut Bread