FACT Qatar February 2022 by Fact ME

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26 38 54 Cover Story

City Rides

Culinary Spotlight

CONTENTS

80 88 92 Spa & Wellness

Arts & Culture

Fashion Focus

fact magazine

• THE EDITOR

Looking Out For Love

“

"Anyone can catch your eye, but it takes someone special to catch your hears,"

t has been a super busy month for us at Team Fact. Firstly, we’ve had love on our minds making sure we put together all the best Valentine’s dining offers to ensure treats for you and your loved ones. Then we decided to look a bit more closely at the feast day that’s so closely associated with lovers. Turns out Valentine’s

is not all sweetness and light – check out a collection of somewhat weirder and less than wonderful Valentine’s snippets in the ‘Bad’ section of our Cover Story. With the Fact Dining Awards 2022 coming up soon, we’ve been out and about sampling some seriously fine food at a record number of restaurants. And, not content with checking out the culinary treats, we also chatted with a couple of the chefs responsible for coming up with these fabulous dishes. My lucky colleague, Asad, got to pay a visit to Hilton Salwa Beach Resort & Villas for some lovely pampering and a chat with the Spa Manager Adele Osborne, who spoke about her love of the industry and joy at getting to set up the spa from scratch. And our even luckier colleague, Layal, headed to the Maldives – to say I’m a bit jealous would be an understatement.

FACT Magazine Qatar Edition • FEBRUARY 2022 VOLUME 08, ISSUE 08 PUBLISHER RAMI KHALIL PUBLISHING DIRECTOR CHIRINE HALABI EDITORIAL DIRECTOR LIZ O’REILLY ASSISTANT EDITOR ASAD ULLAH DIGITAL EDITOR SARA WADDAH ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER MIA GHAZI PHOTOGRAPHER MIRCO PANACCIO PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD EDITORIAL & SALES ENQUIRIES chirine@fact-magazine.com DISTRIBUTION DAR AL-SHARQ PRINTED BY AL ANAN PRINTING PRESS, OMAN

In this month’s magazine, you’ll also find our usual round-ups of local items in the Listen Up section as well as news from the worlds of motoring, technology, fashion and more.

Liz O’Reilly Editorial Director editorial@fact-magazine.com

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CONTRIBUTORS AMAL SARHAN CECILIA LERMEN EMILLE ARTIGAS GARETH WOODS KIRSTY WALKER LAYAL EL MAHMOUD

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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Your one-stop culture fix for life in Qatar. First for local talent, arts, fashion, dining and all the coolest events in Doha. We’ve got tech, travel, motoring and exclusive interviews with all the industry and celebrity-world movers and shakers too. Get your copy of FACT Qatar in local supermarkets now.

“

“Loving is not just looking at each other, it’s looking in the same direction.” Antoine De SaintExupry

ISSUU.COM FACT Qatar 85,4887 reads of the January issue. If you need your FACT fix pronto, flick through our monthly online edition on issuu.com for all the best features, including local culture, arts, fashion, food, motoring, tech, travel and more in Qatar and beyond.

OUR FAVE FEATURE • VALENTINE’S – THE GOOD, THE BAD AND THE HUNGRY P26 •

#FACTMAGAZINE #FACTQATAR #FACTMIDDLEEAST #FOODARTSCULTURETRAVEL #THEONLYWAYISFACT 6

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feb 14 6pm - 10pm

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• FACT FINDS

QUMRA GOES VIRTUAL 2022 Qumra Online event, hosted by DFA, will include sessions dedicated to exploring and developing fresh new projects from the region.

he Doha Film Institute (DFI) will host a virtual edition of Qumra 2022, the annual talent incubator for Arab cinema and beyond, from March 18 to 23. Dedicated to nurturing new and independent voices in cinema, Qumra 2022 will feature a wide range of activities tailored to support emerging talents in their script-to-screen journey. Fatma Hassan Alremaihi, Chief Executive Officer of the Doha Film Institute, said: “Despite the challenging situation globally, we are hosting Qumra 2022 in a virtual format because we believe it is important to support new voices, especially in these times when creative pursuits are even more important. With Qumra, our mission is to empower the global storytelling landscape and emerging voices to create inspiring cinema, exercise creative expression, and transform inspired stories into acclaimed masterpieces.” She added: “To maintain the current momentum towards success for the stand-out projects, the institute will proceed with an online programme to support the filmmakers through this challenging period. Over the past seven years, Qumra has been crucial to the success of filmmakers from the Arab world and 8

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beyond and in supporting important voices in global storytelling. We hope Qumra Online will continue with its proud tradition of supporting the most promising talent and help share their work with our growing Qumra global community.” Qumra will roll out an online programme for the selected projects which will include mentorship sessions, in addition to roundtables, meetings and networking sessions. Continuing the institute’s commitment to supporting promising talent in evolving forms of creativity and new possibilities, the 2022 Qumra Online event will have sessions dedicated to exploring and developing fresh new projects from the region. All the selected projects will have their one-on-one sessions delivered online, to accelerate the success of filmmakers and prepare them to bring their projects to audiences around the world. More details of Qumra 2022 will be announced in due course. ✤

GO: VISIT DOHAFILMINSTITUTE.COM FOR MORE INFORMATION.

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• LISTEN UP

CREATING A STATEMENT VCUarts Qatar is staging an award-winning Syrian-American architect’s exhibition 'What is Home to You?’ which reflects political turmoil via a compilation of found objects, paint and scrap metal. What memories does the word ‘home’ conjure up for you? For most, there is an emotional connotation tied to it – irrespective of whether you’re a boarder in school or university, a business traveller, a navy cadet, a refugee, an asylum seeker, an immigrant, or you’re working in an office that’s just a short hop across town, the word often triggers thoughts about family, about the familiar and the fond. It is this universal sentiment that inspired The Gallery at VCUarts Qatar to organise an exhibition of artwork by renowned Syrian-American architect and artist Mohamad Hafez. Titled 'What is Home to You?', the exhibition is open to the public and visitors can schedule tours during the University’s working hours via Eventbrite. An architect by profession, Hafez’s artwork was triggered by his inability to return to Syria during his architecture training in the US because of visa issues. Homesick, he began making models of his beloved homeland to provide an outlet for his emotions. He never knew that what he began in order to channel his emotions, would end up as a testament to the plight of a nation that would soon experience conflict. The exhibition reflects the political turmoil in the Middle 10

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East through a compilation of found objects, paint and scrap metal. Each of the pieces in 'What is Home to You?' is architectural in appearance yet politically charged in content. At the core of Hafez’s work, verses offer a distinct contrast between the pessimistic reality of destruction and the optimistic hope for a bright future. Hafez’s artwork has recently been featured in several highly acclaimed exhibitions and profiled on National Public Radio, The New York Times, The Guardian, and The New Yorker. He is the recipient of the 2018 Connecticut Arts Hero Award for his extensive and continuous body of work on issues such as the Syrian Civil War, the worldwide refugee crisis, and an overall desire to counter hate speech. He currently serves as a 2018 Yale University Silliman College Fellow, Interpreter in Residence at U-Chicago Oriental Institute, and artist-in-residence at the Keller Center of Harris School of Public Policy, University of Chicago. In 2019, he was selected as one of the 40 under 40 artists in the Middle East by London’s Apollo Magazine. ✤

GO: VISIT QATAR.VCU.EDU FOR MORE INFORMATION.

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• LISTEN UP

EQUINE EXCELLENCE Katara International Arabian Horse Festival 2022 is underway with 239 horses participating and 32 qualified purebred Arabians up for auction. Katara - the Cultural Village Foundation has announced that the second edition of the Katara International Arabian Horse Festival (KIAHF) 2022 is currently being held from February 2 to February 12 under the patronage of His Highness the Amir Sheikh Tamim bin Hamad al-Thani at Katara Esplanade in conjunction with Qatar Equestrian Federation (QEF), Qatar Racing & Equestrian Club (QREC), and Qatar Foundation. This year’s KIAHF is being held over 11 days and includes the Arabian Peninsula Horse Show (February 2-5), Arabian Horse Auction (February 7), and the Title Show (February 9-12). Talking about the second edition of KIAHF 2022, Dr Khalid bin Ibrahim al-Sulaiti, General Manager of Katara said: “The success of the first edition of the Katara International Festival for Purebred Arabian Horses resulted in the addition of a championship for Arabian Peninsula horses as a new addition in the second edition of the festival, in response to the passion of Arabian horse lovers and breeders. In addition there is a set of accompanying and surprising events. “Katara has harnessed its great potential to host this global event to produce the most distinctive and attractive version for the largest number of audience and followers. For the second year in a row, the festival will enjoy a great turnout and increasing international attention, which is embodied in the large international participation to compete in strong competitions with the best and finest horse breeds that will 12

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be transported from different continents of the world. “KIAHF 2022 edition has a total prize money of QR17,083,500. This makes the festival a milestone on the map of international Arabian horse championships, and enhances Katara's position as an incubator for major international sporting and other events. In the Arabian Peninsula Arabian Horse Championship, the number of participating horses is 239. The KIAHF 2022 auction will see 32 qualified purebred Arabian horses. The prestigious Title Show championship has a registration of 309 horses from 11 countries as compared to 248 last year. The total prize money is in addition to in-kind prizes awarded to the first-place winners. Out of this, the Title Show will carry a total prize of QR13,900,000 besides inkind prizes, which are cars provided by NBK Group, and watches provided by Ali Bin Ali Luxury. The Arabian Peninsula Horse Show will have a total prize money of QR3,093,500, in addition to in-kind prizes consisting of cars presented to those occupying the first places. There will also be special prizes, namely The Legend (Senior category) - QR3,000,000; and a Special Award for the horse that has won in all categories since being a yearling - QR2,000,000. ✤

GO: VISIT KIAHF.QA FOR MORE INFORMATION.

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THE BIG FOUR OH! Sheraton Grand Doha is turning 40 and for this special occasion, several staycation and food and beverage offers are available for guests to share in the celebrations. Set by the West Bay and the sparkling blue waters of the Arabian Gulf, Sheraton Grand Doha Resort & Convention Hotel has earned its place as an icon through time and has established a long-lasting relationship with several generations of both residents and visitors. This cultural symbol has been returned to its former glory, featuring extraordinary 1980s' architecture highlighting the region's exquisite designs while catering to the needs of modern social travellers. Over the years, Sheraton Grand Doha has become a crossroads of cultures, a vessel where past, present and future meet and now, with the coming 40th anniversary, it’s the place where the world comes together, carrying the heritage of 40 glorious years in minds, hearts, and memories. The property released a unique logo for the 40th anniversary focused on community and shared history and bearing the wording of ‘40 years together’. It tells the story of 40 years of unforgettable memories. For this special occasion, several special staycation and food and beverage packages are on offer. 1. The Celebrating 40 Years With You staycation package offers 40% off any suite category, breakfast at Al Hubara for two adults and two kids up to 12 years old, special 40thanniversary in-room amenities and complimentary pool access - to be used within two months. 2. A Nostalgic Friday Brunch will be served at Al Hubara, 14

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Sheraton Grand Doha’s well-known all-day dining restaurant on February 18 and 25. 3. Signature Sheraton Umm Ali will be just QR40 at Atrium & Cake Shop on February 22. And sweet lovers can enjoy the Dessert of the Week for QR40 at Atrium from February 19 to 25. In line with the 40th Anniversary celebrations, multiple campaigns and collaborations will be announced throughout the year, such as an Archival Photography Exhibition at the Atrium Lounge, a panel discussion in the hotel, which will be moderated by well-known Qatari architect Fatma Ibrahim al-Sehlawi, and an open call for creative minds to present unique designs inspired by Sheraton Grand Doha and more. Belal al-Kadry, General Manager of Sheraton Grand Doha said: "Sheraton Doha is not simply just a hotel - it is a milestone in Qatar's history and a popular landmark with its impressive style, opulent décor and rich hospitality. This year marks our 40th anniversary and with the mission of being the ambassadors of Qatar hospitality, we will continue to be the destination for the most beautiful memories for many decades to come." ✤

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• LISTEN UP

QATAR: THE SAFEST COUNTRY IN THE WORLD This marks a continuation of the distinctive position enjoyed by Qatar globally in terms of safety. Qatar has ranked as the safest country in the world and Doha as the second safest city globally, according to Numbeo, a database of user-contributed data about countries and cities worldwide. This marks a continuation of the distinctive position enjoyed by Qatar globally in terms of safety. A total of 459 cities were covered by the Numbeo Safety Index by City 2022, with Doha ranking second among them with a score of 86.17. On the other hand, Doha ranked 458 out of 459 cities in the Crime Index by City 2022 with a score of 13.83. The Crime Index is essentially a list of the same cities in reverse order, with the lowest-ranked cities considered the safest. The other cities in the Safety Index top 10 are Abu Dhabi (UAE), San Sebastian (Spain), Sharjah (UAE), Taipei (Taiwan), Quebec City (Canada), Funchal (Portugal), Dubai (UAE), Zurich (Switzerland) and Munich (Germany). Doha was the second safest city in the 2021 ranking also. Meanwhile, a total of 142 countries were covered by the Numbeo Safety Index by Country 2022, with Qatar ranking first with a score of 86.22. As for the Crime Index by Country 16

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2022, which has the same list of countries in reverse order, Qatar ranked 142 out of 142 nations with a score of 13.78. The lowest-ranked countries in the Crime Index are considered the safest. The other countries in the Safety Index top 10 are the UAE, Taiwan, Isle of Man, Oman, Switzerland, Hong Kong, Japan, Armenia and Slovenia. In 2021, too, Qatar was ranked the safest country in the world by Numbeo. The position reflected the country’s strong record in the field of security. The Numbeo database has been publishing annual reports since 2009, based on the crime rates in countries around the world. The index of crimes is measured according to the laws of the countries, as there are acts that constitute crimes in some countries but not in others, which gives a real measure of the crime rate in countries in accordance with applicable laws. ✤

GO: VISIT NUMBEO.COM FOR FURTHER INFORMATION.

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A STEP AHEAD The fourth Qatar Neuroscience Conference 2022 will focus on recent innovations and technological advancements in the fields of neurology, neurosurgery and neuroradiology. The fourth Qatar Neuroscience Conference 2022 will be held from February 25 to 27, Hamad Medical Corporation (HMC) has said. Pre-conference workshops will be held on February 24. The virtual conference will focus on recent innovations and technological advancements in the fields of neurology, neurosurgery and neuroradiology. "Over the past six years the Neuroscience Institute at Hamad Medical Corporation has been organising the Qatar Neuroscience Conference. We have achieved tremendous success in bringing together the best of the world’s experts in the field of neuroscience to share their knowledge and expertise during these conferences. The practising physicians, nursing and allied health professionals in the field of neuroscience have highly benefited from these conferences in the past years," according to the director's message on the HMC website said. After six years, this conference has grown into the most successful and longest-running conference in the field of neuroscience within the healthcare sector of the Mena region. In view of the current Covi-19 situation, the conference will be organised in a digital format this year - going completely virtual in nature. After the success of the previous conferences, with more 18

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than 600 participants, this year's event will focus on recent innovations and technological advancements. Several speakers have been reviewed and selected, who are world-renowned in their respective fields of neurology, neurosurgery and neuroradiology to deliver lectures on specific topics. The presentations will aim to translate the most recent scientific findings into clinical practice in the form of case studies and scientific research findings, and will also discuss many more innovative pathways in the neuroscience clinical domain. A poster session will also be organised to facilitate discussion as well as collaboration between clinicians and researchers. The best poster presentation by a researcher will be awarded the 'Best Poster Award'. This activity is an Accredited Group Learning Activity Category 1 as defined by the Ministry of Public Health’s Department of Healthcare Professions - Accreditation Section and is approved for a maximum of 20.5 hours. ✤

GO: E-MAIL NEUROSCIENCECONF@HAMAD.QA FOR MORE INFORMATION

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SCORE YOUR TICKETS! Here’s an explanation to the prices of FIFA World Cup Qatar 2022 tickets. So, follow the instructions and get ready for some cheering. The first phase of applications for FIFA World Cup Qatar 2022 tickets will continue until 1pm on February 8. All tickets will be sold in Qatari riyals to both Qatar residents and international fans. All ticket prices apply to both adults and children, regardless of the age of the child. The prices indicated in the infographics are for all ticket products and categories, which are available for the Random Selection Draw sales period of the Sales Phase 1 of the FIFA World Cup Qatar 2022, and include all applicable taxes. There are four ticket categories available for the FIFA World Cup Qatar 2022: ● Category 1 is the highest priced, located in prime areas within the stadium. ● Category 2 and Category 3 are seating areas within the stadium separate to the category 1 area. ● Category 4 is a seating area within the stadium separate to other areas. Ticket categories 1, 2 and 3 are available to all fans, while category 4 is reserved for Qatar residents. For all online sales, at the time of the order, each ticket applicant must provide the domestic address of their residence in Qatar as well as their QID number.

game through to the final. 2. Team-Specific Ticket Series: for those who want to watch a certain team on every step of their journey in Qatar, starting with the three group matches. 3. Four-Stadium Ticket Series: FIFA’s new ticketing product provides fans with a unique opportunity to sample the atmosphere across four different matches and iconic stadiums on subsequent days, thanks to the short distances between stadiums in Qatar. 4. Accessibility Tickets: providing tailored facilities and spaces for disabled people and people with limited mobility covering a range of requirements as part of any of the products above. Ticket prices start from QR40 for Qatar residents, rising to QR750 for the final for Individual Match Tickets. If you apply for Accessibility Tickets, you will be required to provide proof of eligibility as part of the ticket application process. Such proof of eligibility must be provided upon ticket collection (if applicable) and, upon request, at the entrance to the stadium. If, at any time, FIFA Ticketing becomes aware of a misrepresentation or circumvention of the sales process, all of your ticket applications may be rejected and/or your tickets cancelled in accordance with the Ticket Terms of Sale. ✤

In this opening random selection draw sales period, fans can apply for the following ticket products: 1. Individual Match Ticket(s): tickets for a specific match, which are available for all matches from the opening

GO: VISIT FIFA.COM/TICKETS FOR MORE INFORMATION.

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WI-DELIVER Hilton Salwa Beach Resort & Villas launches Wi-Deliver, an innovative online delivery platform Hilton Salwa Beach Resort & Villas, Qatar’s leading resort, recently announced the launch of its on-property delivery platform called Wi-Deliver. Wi-Deliver is a quick e-commerce platform that allows guests to order meals from all the dining outlets at the resort, to be delivered to their hotel room, suite, or villa. Wi-Deliver is transforming and revolutionising the way guests order meals at Hilton Salwa Beach Resort & Villas. Powered by cutting edge technology, this quick commerce platform replaces the traditional room service ordering processes, ensuring orders are processed more efficiently. At the click of a button, guests are able to order meals from a selection of restaurants within the resort – Dante, Levantine, Miss Wong, Nesma Lobby Lounge, The League and in-room dining – without the need to download an application. All they need to do is scan the QR code, decide on the type of cuisine or outlet and then place their order. The platform will also allow the resort to gain valuable digital insights about guest preferences and collect feedback to enhance their dining experience. Commenting on the launch, Etienne-Charles Gailliez, General Manager, Hilton Salwa Beach Resort & Villas and Country General Manager, Qatar, said: “We are very excited to launch Wi-Deliver, a revolutionary food delivery concept which marks a new phase of diversification and innovation for our Food and Beverage Operations within the resort. In line with Hilton’s Travel with Purpose initiative to drive sustainability efforts, all packaging used for delivery is ecological and bio degradable. Our Wi-Deliver initiative will help advance the customer’s ordering process by reducing delivery time and increasing efficiency for our team”. Rodrigo Ofner, Resort Director of Food and Beverage, added: 22

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“Wi-Deliver is a pioneering innovation for hotels and resorts in Qatar. Our goal onboarding this delivery platform in-house is to redefine the way guests order food by moving from a traditional room service style to a digital one, which will help us provide an elevated customer experience journey. Wi-Deliver will ensure guests can order meals in a safe way through contactless and cashless delivery services across the property. We look forward to seeing our guests use and enjoy this new service”. The Wi-Deliver e-commerce delivery service is available for guests to access when staying at the resort. About Hilton Salwa Beach Resort & Villas Hilton Salwa Beach Resort & Villas is an unparalleled destination offering world-class facilities and bespoke services for today’s luxury leisure travellers. Sprawling across 3.5km of prime coastline, Hilton Salwa Beach Resort is located along the pristine shores of the Arabian Gulf, on the southwestern tip of Qatar. The resort offers 361 accommodations between rooms, suites and beachfront villas with private pools and gardens. With an expansive selection of amenities, including Desert Falls Water and Adventure Park, swimming pools, a marina, luxury spa and a health club, Hilton Salwa Beach Resort is the ideal destination for both, local and international guests. ✤

GO: VISIT SALWABEACHRESORT.QA FOR MORE INFORMATION.

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VALENTINE’S THE GOOD, THE BAD AND THE HUNGRY! It’s that time of year again when thoughts turn to love, or at least a little bit of fine romance. In search of something other than gifts – yep, flowers for her, after shave for him, dull as – we decided to do a little digging on Valentine’s facts, from funny to downright foul, to give you a thought-provoking read while you’re getting ready for the big day on February 14. Don’t worry though, we’ve also got all the best dining ideas for romantic nights out sure to get you in the mood for love.

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• COVER STORY

THE GOOD

and returned them to the shelves in 2020 but, due to equipment errors, most hearts turned out blank, and some had wonky printed messages on them. Luckily, Spangler got on the job to make sure they made the ultimate comeback in 2021. A UNIQUE TRADITION Valentines’s Day is supposedly the most common wedding anniversary in the Philippines. This tradition goes back to 2004, when 5,122 couples gathered on the Manila waterfront on the eve of Valentine’s to lock lips when the clock struck 12, setting a new world record. Even the city’s mayor at the time, Lito Atienza, attended with his wife, saying: “Let's take a break from the troubles we have been having, from our work, from political bickerings. After all, it's Valentine's Day.” Ever since, mass Valentine’s Day weddings have become increasingly popular, with hundreds of husbands and wives-to-be coming together to say “I do”.

CHOCOLOVE Cacao originated from Mesoamerica, with records of the beans being used to flavour food and drink dating back to as early as 2000 B.C. Come the Mayans and Aztecs, the bean was used for ritual offerings, especially linked with fertility and love. The Aztecs famously considered the food more valuable than gold. Flavoured with spices and honey, the drink was offered by Aztec tribes at chief ceremonies, including the moment a suitor would come to ask a woman’s hand from his would-be father-in-law. The fearsome Aztec ruler Montezuma II is said to have used the drink as an aphrodisiac, drinking three gallons a day to increase his ability to “please the ladies”. FOOD OF LOVE Everyone’s heard that oysters are, supposedly, the food of love. Oysters and their link to lust go back to the Ancient Greeks, with the image of Aphrodite, the Greek goddess of love, rising from the sea standing on a half-shell. Oysters have also been linked to love through science. Extremely rich in zinc, oysters provide this essential ingredient for testosterone production, not to mention dopamine production, increasing pleasure and satisfaction. THE FIRST VALENTINE’S CARD Charles, the Duke of Orleans, was the first to pen the word ‘Valentine’ in reference to a loved one. The French duke wrote a poem to his wife while imprisoned in the Tower of London after being captured by the Burgundians in 1415 at the age of 21. He wrote: “My very gentle Valentine, Since for me you were born too soon… My very gentle Valentine.” Charles was never able to see his wife again, being imprisoned for 25 years, far exceeding her death somewhere between 1430 to 1435. SWEET AS CANDY Necco, the 1901-born American company that produced its famous Sweethearts candy – chalky hearts with sweet little messages on them such as ‘Be Mine’ and ‘Love You’ – every year for Valentine’s Day, declared bankruptcy back in 2018 and there were no love hearts! The company sold the brand to Spangler Candy Company which then acquired the rights to Sweethearts 28

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SEEING RED According to a study by the University of Rochester, the colour red has a direct psychological link to desire and attraction. The lead author of the paper, Andrew Elliot, found that men dressed in red or who had a red background were seen as more attractive by female participants. He concluded that the colour was linked to feelings of dominance and confidence and was an ingrained biological perception. LOVE LETTERS Every year, thousands of lovesick romantics post letters to Verona, Italy to ‘Juliet’, derived from the classic Shakespearean tragedy, Romeo and Juliet. The letters are answered by a team of volunteers from the Juliet Club. Each Valentine’s Day the club awards the Cara Giulietta prize to the most touching letter members receive. TOKENS OF AFFECTION The ribbon’s attachment to love goes back to the Middle Ages. A time of ongoing warfare, this period saw knights frequently going into battle wearing a token given to them by their sweethearts. This token was usually a lace handkerchief or a ribbon from her hair for luck and protection, as well as a reminder of their love. From then on, lace and ribbons have been seen as common objects of love and desire, especially on Valentine’s Day.

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• COVER STORY

THE BAD

to name a cockroach after their ex and watch it get eaten by a mammal, bird or reptile. If someone was particularly bitter about their former significant other, they could opt to choose a frozen rat instead, for an extra fee. The event was streamed live, allowing folks to watch their ex-turned-pest get gobbled up from the comfort of their homes. PAINT IT BLACK An unofficial holiday in South Korea, April 14 sees singletons across the country gathering to eat black food. Following Valentine’s on February 14 and White Day on March 14, both associated with celebrations of love and romance, this dark day became popular as more and more people decided singles deserve a celebration, too. The annual event sees singles wearing black and eating black-coloured foods, especially jajangmyeon, a black bean noodle dish, as they complain about their lack of intimate relationships. PRICKLY PARTNERS Porcupines have one of the most unusual attraction practices (to say the least). The Male North American porcupine first performs an elaborate dance to let their selected female know they want to get together. Eventually, they douse the female with their urine. The female, who is fertile just once a year for a period of eight to 12 hours, then decides whether or not to be receptive. If she is not, she will scream at him, shaking the urine off and running away!

VINEGAR VALENTINE’S These cheeky postcards include mean-spirited messages from rejected lovers insulting the receiver’s looks, intelligence or occupation, with rather garish cartoons attached, including of ‘Dudes’ and ‘Floozies’. First produced in the United States in the 1840s, they reportedly boosted readership in the lower classes, costing only a penny. OFF WITH HIS HEAD On February 14, 270 A.D., St. Valentine, a respected Roman priest, was executed following his rebellion against the banning of marriages in Rome. This was in response to the then-ruler Claudius the Cruel, who forbade couples from getting engaged or married due to his belief that men were too attached to their sweethearts and wives to join his military leagues. Defying this decree, St Valentine decided to perform marriages for young lovers in secret. He unfortunately got found out and was sentenced to a beheading, which was performed on the now romantic holiday. THE FOOD OF LOVE…NOT! Ever wanted to watch your ex get eaten? Last year, the San Antonio Zoo in Texas, US, encouraged the broken-hearted 30

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DEADLY VALENTINE’S The Valentine’s Day Massacre caused waves of shock on February 14, 1929, when Chicago’s North Side experience the height of violence due to gang rivalry. Chief gangster Al Capone was the face of the warfare, as he sought control through an elimination of his enemies in illegal activities, including those of bootlegging and gambling. On the fatal day of February 14, seven men associated with the Irish gangster and Capone’s longtime enemy George ‘Bugs’ Moran were brutally murdered by men dressed as policemen. Though it remains a mystery, Al Capone is generally considered responsible for the bloody event. AND THE BRIDE WORE… Probably one of the weirdest wedding traditions is Scotland’s ‘Blackening the Bride’ custom. Performed in the days or weeks prior to the special day, the bride and groom are ‘captured’ by their families and friends, covered with an assortment of disgusting foods, including rotten eggs, fish and treacle, and additionally garnished with flour and feathers. They are then driven in the back of a truck and paraded around town, accompanied by the banging of pots and pans. WAILING BEFORE WEDDING Despite appearances, weddings are a happy event for the tribe of Tujia in China. Nevertheless, brides are expected to cry for an hour a day every day for a month before their wedding night. Joined by female relatives as the days go by, this ritual signals the welcoming of a good marriage.

Looking for an Asian hotspot to dine? You are in the right place.

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• COVER STORY

THE HUNGRY

It’s a date. Here’s your guide to where you can spend Valentine’s Day evening with your loved one and make memories to cherish and hold on to forever. Xoxo

ALWADI HOTEL DOHA – MGALLERY AtTEAtude Enjoy a specially curated range of bakes with the one who’s close to your heart! The offer runs from February 1 to 14. GO: Call 4009 9666 or WhatsApp 3075 8211 for more information or to make a reservation

ALWADI HOTEL DOHA – MGALLERY O'Glacée Restaurant Looking for a unique way to celebrate Valentine’s Day with your special someone? Treat your loved one to a romantic night under the stars at O’Glacee for QR120 per person Including two drinks from a selected menu and a popcorn bucket on February 14 and every Monday of the month. GO: Call 4009 9666 or WhatsApp 3075 8211 for more information or to make a reservation

of a full churrascaria experience with water, soft drinks and an enhanced beverage. GO: Call 4408 7777 for more information or to make a reservation.

FOUR SEASONS HOTEL DOHA Pool Grill Celebrate love this season with a romantic dinner at the Pool Grill. Create beautiful memories and savour the captivating flavours of a three-course set menu featuring Burrata salad, Tagliata alla Toscana and finishing off with a sweet chocolate strawberry cake. The offer is priced at QR495 per couple on February 14 from 7pm to 10pm. GO: Call 4494 8600 e-mail res.doha@fourseasons.com for more information or to make a reservation.

FOUR SEASONS HOTEL DOHA CROWNE PLAZA HOTEL DOHA - THE BUSINESS PARK Rodizio Treat your loved one to a special dinner set in Rodizio’s romantic ambiance. Delight in the signature cuts churrasco-style carved and served right at your table with a special menu for the day on February 14. The offer is priced at QR295 per person, including unlimited water and soft drinks, and QR700 per couple, inclusive 32

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Nobu Doha In celebration of love, Nobu Doha invites you to enjoy a special omakase on this special occasion. The offer is priced at QR500 per person for a five-course set menu in addition to the regular à la carte menu on February 14 from 6.30pm to 11.30pm. GO: Call 4494 8600 e-mail res.doha@fourseasons.com for more information or to make a reservation.

NOCHE LATINA TUESDAYS TACO TUESDAYS 3 Ta c o s & 1 M a r g a r i t a 1 2 0 Q r Margaritas 45Qr All Night

+974 4441 2550 +974 7705 2550

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HILTON SALWA BEACH RESORT & VILLAS

LA CIGALE HOTEL MANAGED BY ACCOR

Dante, Miss Wong, Levantine Love makes the world go round this Valentine's Day (February 14) at Hilton Salwa Beach Resort. Choose your love language and book the Valentine’s four-course set menu dinner either at Dante with an Italian-Style hand-crafted selection or at Miss Wong with Chinese favourite dishes or go Mediterranean with Levantine specialities. What will it be? Ti’Amo, Wo ai ni or Bahibak? GO: Call 4423 6666 for more information or to make a reservation.

Di Capri Love is in the air at La Cigale Hotel. Discover the perfect setting for your dreams to come true and your romantic memories to last forever with Valentine’s Dinner at Di Capri from 6.30pm to 11pm for QR450 per couple, including a red rose giveaway for ladies. GO: Call 4428 8698 for more information or to make a reservation.

HYATT REGENCY ORYX DOHA The Cellar Celebrate your love with a three-course set menu to be enjoyed in the cosy ambiance of The Cellar. The menu includes a welcome drink, a rose for her, and a wide selection of choices such as Seared Scallops for starter and Prime Angus Beef Tenderloin for main with Lime and White Chocolate Mini Mousse for dessert. Three-course set menu for QR360 per couple. GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA Shanghai Club Celebrate love with your other half at Shanghai Club with a unique set menu, inclusive of two glasses of speciality beverages for QR488 per couple on February 14 from 6pm to 10pm. GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA Fuego Treat your other half to a Latin American culinary journey at Fuego and enjoy a crafted set menu, inclusive of two glasses of speciality beverages for QR440 per couple on February 14 from 6pm to 10pm. GO: Call 5506 2798 for more information or to make a reservation.

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LA CIGALE HOTEL MANAGED BY ACCOR Di Capri What better way to celebrate the day of love than with a hearty buffet dinner at La Cigale? The Valentine’s special buffet runs on February 14 from 6.30pm to 11pm and is priced at QR398, including a red rose giveaway for ladies. GO: Call 4428 8698 for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA Mandarin Lounge and Baraha Lounge Enjoy an afternoon tea experience served at Mandarin Lounge and Baraha Lounge that promises grace and sophistication. Served with traditional sweet and savoury treats, the meal is lovingly made with the very best artisan ingredients for this delightful occasion and includes warm scones, with clotted cream, rose and raspberry jam and tonka bean curd. The offer runs till February 14 from 2pm to 6pm and is priced at QR220 per person. GO: Call 4008 8888 e-mail at modoh-reservatons@mohd. com for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA Mosaic For a spot of romance, choose to dine at Mosaic with breathtaking views of the city and experience a specially made fivecourse set menu featuring eclectic dishes and flavours prepared at the nine live cooking stations for a Silk Route journey of cuisines. The offer is ongoing till February 14 from 2pm to 6pm and is priced at QR550 per person. GO: Call 4008 8888 e-mail modoh-reservatons@mohd.com for more information or to make a reservation.

S T H G I N D E M THE Sunday Steak Night Monday Burger Mania Tuesday Surf & Turf Wingsday Wednesday Friday Fish & Chips Open daily from 12:00 PM - 12:00 AM. For reservations, call us at +974 5041 5309.

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MARRIOTT MARQUIS CITY CENTER DOHA HOTEL Cucina Travelling has been hard, why not transport yourself and your amore to Italy this February 14 with a fabulous four-course menu crafted by Chef Claudio Trovato from 6pm to 10pm for QR180 per person (including a welcome drink). GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL Crossroads Kitchen Celebrate the day of love and treat your other half with a special sharing menu surrounded by enamoured ambience at your favourite eatery Crossroads Kitchen on February 14 from 6pm to 10pm for QR380 per couple (including soft beverages) and QR680 per couple (including selected beverages). GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

SHERATON GRAND DOHA Atrium Lounge Tuck into a Valentine’s Day-themed afternoon tea with a red concept at Atrium Lounge with mouthwatering sweets, 36

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delectable savoury bites, the finest selection of premium drinks, along with a special table set-up which includes a table runner, rose petals, placemat and one rose on February 14 from 3pm to 7pm for QR222 per couple. GO: Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a reservation.

SHERATON GRAND DOHA La Veranda Celebrate a night of romance. Food has long been described as the way to your loved ones’ hearts, and no meal is thought to be more romantic than a four-course dinner at the Italian trattoria La Veranda by the glistening waters of the Arabian Gulf. Available on February 14 from 7pm to 12am for QR295 per person. GO: Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a reservation.

THE WESTIN DOHA HOTEL & SPA Hunters Room & Grill Step back in time for a retro special night at Hunters. Enjoy an à la carte menu along with a special dining experience on February 14 from 6pm to 11pm. GO: Call 3359 8514 for more information or to make a reservation.

EXPERIENCE THE TRUE TASTE OF Thailand. Opening Hours Lunch from 12PM - 3PM Dinner from 6:30PM - 10:30PM Ground Floor, The Westin Doha Hotel & Spa

Scan QR code to check out our menu For reservations WhatsApp us or call 3359 8514

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CLOSE TO PERFECTION Porsche reasserts their solid foothold in the luxury SUV segment with the new and improved 2022 Macan Range.

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n 1948, an unknown visionary named Ferdinand Porsche began producing the first of his creations, the Porsche 356. Employing a mere 200 workers and producing only 52 cars in a humble garage, he couldn’t have known at the time just how legendary his label would soon become. Today, Porsche is recognised as one of the most successful motor vehicle manufacturers on the planet and their logo has become synonymous with both luxury and high performance. Amongst Porsche’s vast array of superior offerings is the celebrated Macan range. First unveiled in 2014, the Macan has not only enjoyed commercial success but has received an array of accolades from within the industry for its outstanding design. Now, in 2022, Porsche have recently unveiled their latest generation Macan range and FACT was fortunate enough to receive an invitation from Porsche Centre Doha to test drive this latest import. The 2022 Porsche Macan is a five-door luxury crossover SUV whose very presence made us ache with longing to get behind the wheel. The superlative designers of this deluxe vehicle have created a sporty, robust and refined machine that looks fantastic whether on the roads or parked in a garage. The visual components have been sharpened, ensuring it is even more

striking than its predecessor. The nose has been redesigned and now features an inlay in the exterior colour, emphasising the Macan’s breadth and adding to its imposing presence. This fetching feature is complemented by the new body coloured air intakes that lead the eye towards the flowing lines of the flanks. The side blades now include a 3D structured element, whilst the 21-inch alloy wheels hint at the vehicle’s on-road intentions. The back end has been rounded off towards the road by a prominent and technically designed diffuser that sits perfectly above the twin trapezoidal tailpipes. All-in-all, the exterior is a true testament to the superior skills of the Porsche Macan design team. As far as the noticeably enhanced interior is concerned, we could easily go on about Porsche’s use of exquisite materials throughout the vehicle, the intricate attention to every detail, the perfectly designed and positioned steering wheel, the elegant structure of the new centre console, the impressive ergonomic layout of all buttons, dials and features as well as the adjustable, supportive and uber comfortable front seats but, in truth, it was the infotainment system that held our attention. This system is one of the most responsive and user-friendly setups we have experienced. The remarkable resolution of the 10.9-inch full HD touch display is crystal clear and we could always see the fact magazine

• CITY RIDES screen perfectly, even during the midday sun. This responsive and practical system allowed us easy access to all the vehicle’s features and functions, helping to fully immerse us in the 2022 Macan experience. This infotainment arrangement also provides wireless compatibility with Apple CarPlay, superior navigation and an impressive 10-speaker sound system. Finally, it was time for the tarmac! Needless to say, we were exceptionally keen to get this beauty out onto the roads to see what she could do. The latest generation Macan houses a newly developed, turbocharged, four-cylinder engine that produces 195kW of power. This combined with the seven-speed Porsche dual-clutch transmission (PDK) and the Porsche Traction Management (PTM) all-wheel-drive system, enables this model to power from 0-100km/h in a respectable 6.2 seconds and to reach a top speed of 232km/h. We could immediately feel the superior performance of this latest model over the last generation. The acceleration is far more responsive and the drive quality is much smoother thanks to the sport air suspension. Other notable features include the car’s superb Drivetrain Traction Control, as well as the ABS braking system that allows the driver to safely navigate through the trickiest of conditions. Importantly, Porsche have also managed to successfully reduce the Macan’s CO2 footprint. Always keeping the wellbeing of you and your loved ones at the forefront of their creations, Porsche have included a multitude of both safety and performance features in the new Macan. These include Electronic Stability Control (ESC), cruise control, lane departure warning, hill control, a tyre pressure warning system, lane departure warning, outboard front lap and shoulder safety belts, ParkAssist with front and rear parking sensors, a back-up camera, side impact beams, airbags throughout the vehicle and so much more. After an exceptional 2022 Macan experience, we can only encourage all of you out there looking for a superior, luxury SUV to try it for yourselves. ✤

GO: CALL PORSCHE CENTRE DOHA ON 4459 9666 FOR MORE INFORMATION AND TO BOOK A MEMORABLE TEST DRIVE OF YOUR OWN.

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“The 2022 Porsche Macan is a five-door luxury crossover SUV whose very presence made us ache with longing to get behind the wheel.”

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• MOTORING NEWS

IN WITH THE NEW 2022 INFINITI Q60 COUPE MAKES WAVES WITH NEW FEATURES AND HIGH-END TECHNOLOGY INFINITI has introduced its brand new 2022 INFINITI Q60 coupe, which will debut with the wireless Apply CarPlay feature and come in three exceptional grades: Luxe, Black Edition and Red Sport 400. The updated model comes with the signature features of every Q60 including high-resolution INFINITI InTouch dual touchscreen display and two illuminated USB connections supporting USB-based Android Auto infotainment. A 13-speaker Bose Performance Series sound system is standard in the Red Sport 400 for deeply impactful audio. Semi-aniline leather-appointed seats are standard, with the Red Sport 400 grade also offering Gallery White leather with red and gray stitching, Graphite leather with red stitching, or the dynamic Monaco Red with black accents and stitching. The 2022 Q60's stunning exterior colours include Pure White, Black Obsidian, Graphite Shadow, Midnight Black, Majestic White, Grand Blue, Slate Gray and show-stopping Dynamic Sunstone Red. Dark Chrome interior accents and matte black interior trim are available for the Red Sport 400. The 2022 Q60 is powered by INFINITI’s award-winning VR-series 3.0-litre, twin-turbo, V-6 engine with 300 Luxe or Black Edition

or 400 horsepower (Red Sport 400). The Q60 Luxe grade is equipped with semi-aniline leatherappointed seats, wireless phone charger, dual exhaust tailpipes and active noise control. A wide range of safety features are available for the coupe, including predictive forward collision warning and direct adaptive steering, Backup Collision Intervention and Around View monitor, in addition to INFINITI’s trusted intelligent brake assist, lane departure warning and prevention, blind spot warning and intervention and more. ✤ GO: FOR MORE INFORMATION VISIT WWW.INFINITI-ME.COM

A CELEBRATION OF PAST EDITIONS

THE NEW NISSAN Z, IS A FRESH MODEL THAT HAS TAKEN INSPIRATION FROM ITS FOREBEARS IN CELEBRATION OF THE Z’S 50-YEAR HERITAGE.

Designers looked at the past 50 years of Z for inspiration for their latest model, adding a twist to develop a bonding relationship between the new Z and its owner. The vehicle exudes the familiar silhouette of the first-generation and the 370Z, with the ‘Z Bulge’, used on the original Z, accenting the long nose with its raised bump and sharp creases. The acute rectangular design of the new Z’s grille allows for ample airflow to feed the twin-turbo, V-6 engine, while also referencing a shape similar to the original Z and the 350Z. The shape of the headlamps is patterned after the scooped-out design of the first-generation Z. The signature lighting, made up of two crescent LED bars, took inspiration from the glass-covered headlamps of the 240ZG, or the ‘G-nose’ Z. Both functional and visually dynamic, the ducktail-style rear spoiler was a popular tuner addition for first-generation Zs. The individual spokes of the 19-inch wheels take inspiration from the traditional Japanese katana blade, characterised by their sharply sculpted design and hand-forged impression. The all-new Z’s new exterior colour, called Ikazuchi Yellow, pays homage to past Z models. The original Z’s yellow paint was chosen by Yutaka Katayama to contrast against blue skies. Katayama ran Nissan’s U.S. operations in the 1970s and is widely known as the father of the Datsun Z. 42

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The general layout of the new Z’s dashboard was inspired by the simple, yet functional, horizontal design that characterised the original, with a well-defined centre console common to all Z models symbolising its FR sports car layout of rear-wheel-drive with a front-mounted engine. ✤ GO: VISIT WWW.NISSAN-GLOBAL.COM FOR FURTHER INFORMATION.

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• PLUGGED IN

NEW EDUCATIONAL COMPANION HP has introduced durable devices for blended learning environments to adapt to the new normal.

P Inc. has introduced its new collection of HP Fortis laptops; a new portfolio of PCs built to withstand the rigours of educational environments. Teaching and learning has forever changed. Today, learning is happening beyond just the classroom, including at home. The PC is a critical tool for digital learning and students want devices that stand up to daily wear and tear, help them connect to the digital classroom, and make it easier to get more done. Built for active and mobile learners, the new HP Fortis portfolio embodies the strength and durability needed to help withstand drops, resist spills, and keep keys where they belong: on the keyboard. The textured surfaces make it easier for students to grip and handle the lightweight devices. The chassis, keyboard and display for the devices can be wiped down using commonly available household disinfecting and cleaning wipes. For enhanced safety and protection, the devices feature a new metal shield that helps protect the battery from external damage from daily drops or tumbles. Built for the greater demands being placed on today’s students, the devices feature 14-inch diagonal displays giving students a large visual screen space to stay productive – whether it’s taking notes while watching a lecture or creating visual stories. The HP Fortis 14” G10 Chromebook is purpose-built for cloudnative learning. Powered by Intel processors with optional 4G LTE, the Chromebook allows students to access their classroom from almost anywhere. 44

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The HP ProBook Fortis 14” G9 is powered by Intel processors with Windows 11 Pro, Windows 11 Pro Education or Windows 11 SE, allowing easy collaboration and reliable access to assignments. The HP ProBook Fortis 14” G10 is powered with Intel 12th Gen Intel i3/i5 processors and Windows 11 or Windows 11 Pro Education, allowing swift transition between writing documents, running STEM applications and editing video. The HP Pro x360 Fortis 11” G9 and HP Pro x360 Fortis 11” G10 have a 360-degree design with optional world-facing 5MP cameras and rechargeable pen with reinforced tip, allowing students to create, capture and draw in laptop, tablet, tent, stand, or book mode. The HP Pro x360 Fortis 11” G9 is powered by Intel processors with Windows 11 Pro, Windows 11 Pro Education or Windows 11 SE, allowing access to assignments and apps seamlessly with Wi-Fi 6 and optional 4G LTE. The HP Pro x360 Fortis 11” G10 is powered with Intel 12th Gen Intel i3/i5 processors and Windows 11 Pro or Windows 11 Pro Education, helping students tackle demanding assignments, like editing videos for media class or analysing lab data. HP Wolf Security for Business provides a resilient defense against malware and hacking. The HP Fortis 11” G9 Q Chromebook, powered by the robust Snapdragon 7c compute platform, is exceptionally equipped for cloud-native mobile learning. This Chromebook is HP’s thinnest and lightest Fortis device built for the rigours of today’s students providing ultimate portability. ✤ GO: VISIT HTTP://WWW.HP.COM FOR MORE INFORMATION

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FAN-FAVOURITE FEATURES Samsung has launched the all-new Galaxy S21 FE 5G, the latest edition to the series.

he Galaxy S21 FE 5G, now available in the GCC, is the latest of the Galaxy 21 series, delivering select fan-favourite premium features including eyecatching design, powerful performance, pro-grade camera, and seamless ecosystem connectivity. The signature design includes the iconic Contour-Cut frame integrating with the phone’s camera housing for a stylish, unified look. Available in olive, lavender, white or graphite the device features a sleek 7.9mm body, so it can easily slip into a pocket to keep up with any on-the-go lifestyle. Samsung users will be impressed by the Galaxy’s latest, super-fast application processor and Galaxy S21 FE 5G’s ultra-crisp, highquality graphics and picture quality, the new 240Hz touch response rate, and the 120Hz refresh rate on a Dynamic AMOLED 2X display. Long-lasting batteries are also a top priority, with an all-day battery built to last from work to home and everywhere in between, and reinforced with 25W charging capabilities so you can charge your battery by more than 50% in just 30 minutes. The Galaxy S21 FE 5G allows users to capture the world’s most vivid photos, with the addition of an improved Night Mode setting. Plus, with Dual Recording, you can record views from

both lenses at the same time. Thanks to Samsung’s intuitive One UI 4, your home screens, icons, notifications, wallpapers and more can all be reimagined. Galaxy S21 FE 5G is also built with a new privacy dashboard that brings security and privacy controls into one convenient place. ✤ GO: VISIT WWW.SAMSUNG.COM FOR MORE INFORMATION.

PRECISE AND PROFOUND SOUND Audio specialist Sennheiser has launched the new HD 400 PRO studio-grade headphones.

he latest professional headphones are built for mixing, editing and mastering, an ideal companion for creators seeking natural and precise sound reproduction to accurately assess their audio mixes. The headphones feature a comfortable and lightweight open-back design fitted with soft velour ear pads and include both coiled and straight detachable cables, allowing them to adapt to different use preferences. “We are happy to introduce the first open studio headphones in Sennheiser’s PRO line,” commented Gunnar Dirks, Product Manager, Professional Audio. “When editing and mixing, you need detail and honesty, and this is what the HD 400 PRO will give you. Thanks to their linear, high-resolution reproduction, these headphones are a reliable reference to create outstanding audio mixes.” The HD 400 PRO features a wide frequency response of six to 38,000 hertz. The 120-ohm transducers include a diaphragm made from a special polymer blend which, together with powerful driver magnets, yields a deeper, clear and well-defined bass. Distortion is below 0.05%. The headphone transducers of the HD 400 PRO sit at a slight angle, recreating the optimum triangular listening position you would place yourself in when monitoring loudspeakers in a recording studio. A carefully engineered ultra-light frame positions the earcups in

place, gently hugging the ears with minimal pressure. Soft velour earpads allow users to focus on projects for hours on end, while the open, circumaural design offers sufficient ventilation for ears, even during long mixing sessions. The HD 400 PRO can be used with Dear Reality’s headphone monitoring plugins, which create a virtual mix room with carefully designed acoustics. The headphones have already been integrated into the Spatial Headphone Compensation feature in DearVR MIX. ✤ GO: VISIT WWW.SENNHEISER.COM FOR MORE INFORMATION. fact magazine

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APP-LICIOUS What’s on the smartphone agenda for February?

Alpha Zoo

ID Guard Offline

With many kids studying from home due to both the pandemic and blended learning systems, technology can come in handy for happy active learning. Alpha Zoo app is dedicated to kids learning at home and works even offline without internet, once downloaded. The fun, easy-to-use app includes images, sounds and Wiki facts about animals organised in alphabetical order. From A to Z — most of the animals are featured here. The app is kid-safe and ad-free. And, it’s not just for home, this app is useful while travelling by car, on public transport or while waiting in queues to keep your child engaged in a healthy learning activity. Each animal comes with natural habitat and unique sound. Along with that, the app also offers the option of shuffling the animals in random order for a better learning experience. You can also test the little ones by just displaying the animal photo and asking them about the name of the subject and details, including facts like where the animal is found, which countries is it famous in and how it survives. The app is for ages five and under.

You can store your passwords and other important information now without the fear of the app transmitting your data via the Internet or other means. ID Guard Offline doesn’t use the Internet and uses security chip protection — only a password manager can utilise this secure element in smartphones to protect the password. The encryption key is protected by the secure element. The app takes permission for accessing the camera (for QR code scans), fingerprints and foreground service. If you forget the master password it gives an option to retrieve it and it can also provide support in filling passwords on desktop browsers, automatically identifying payment card issuers and organisations, auto filling username and password across apps and integrating the OTP authenticator to facilitate security every time you log-in. The developers claim that the app is true offline to minimise the attack surface and can never leak any data or be attacked via external networks.

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• 5 OVER 5

In Conversation with… Davut Diril The General Manager of Huqqa talks about culture, hospitality and his experience in Qatar.

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5 OVER 5 •

How did your career in hospitality and the food industry start? I started my career in hospitality and the food industry in 1989 in Turkey as Assistant Waiter. I always had this idea that this industry provides an opportunity to interact with people of different cultures and backgrounds and that was always fascinating to me. And it does. Whenever a customer comes in, they bring their culture with them and it’s always exciting to interact with them and know about where they’re coming from, their preferences in food, flavours, and traditions. So, that’s why I got into this industry and since then it has been the driving force for me.

Huqqa brings together Turkish and Qatari culture along with a mesh of international flavours. How do you make sure to keep it relatable to every one who comes to have a good time? Huqqa offers Turkish cuisine with certain international dishes on the menu. For us, it’s more about creating an experience for people in Qatar. Locals and expats alike here love sheesha and we provide them with one of the best. New flavours and dishes on the menu tailored with local taste in mind really takes us a long way. For example, keeping spices low and subtle rather than going overboard. Even for sheesha flavours, offering new, experimental combinations that are really well taken.

Tell us about your cultural background and what’s it like being a host at home? Are there any traditions you follow when welcoming guests in your own space? I come from Turkey and Turkey is known for its warmth and hospitality. And, like every Turkish family, my family is also very hospitable. For us it’s like my home is your home and we try to make our guests as comfortable as we can. In terms of traditions, we always offer traditional Turkish coffee and Turkish homemade baklawa to our guests. There’s no way possible that someone comes to our home and goes back without having these two. I think it’s really important to extend such warmth to guests, because more than hosting them it’s like creating memories for them. Now, whenever they’ll have a coffee or baklava, they’ll always recall you and how they cherished your company.

As an expat in Doha, what, for you, are the most interesting and unique aspects of Qatar, or your favourite thing to do here as a domestic tourist? For me it has to be the Desert Safari. It’s so thrilling. Safari tours and dune bashing really give you that adrenaline rush. There’s no way you live in Doha and you haven’t tried it. If you haven’t, then you’re missing out on the best that Doha has to offer. I also enjoy camel riding in Doha, it’s such a unique and local experience. I love doing it at least once a month. Under the current pandemic restrictions what innovations is Huqqa employing to create exciting user experiences? We’re working on new dishes; menu offers and flavours at Huqqa for its guests in order to provide them an unforgettable experience. They’re still under process but we’ll unveil them really soon. ✤ fact magazine

A TRADITION OF FLAVOUR Chef De Cuisine Esteban Guevara, of Hunters Room & Grill at The Westin Doha Hotel & Spa, talks inspiration, legacy and raw meat.

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CHEF IN FOCUS •

Do you remember the first time you prepared something in the kitchen and knew that this was your calling? If you take me back in time, when I was a kid, Sundays were very special days… I remember going with my father to a beach called Pimentel in my hometown Chiclayo, northern Peru, to buy fresh fish from the fishermen. They used to go out early in the morning and come back to the coast with the freshest fish you can ever see, such as Tollo, which is a kind of a baby shark, Lenguado or Dover Sole and Bonito, which is a small white tuna. Once back home, my father used to prepare ceviche, Chicharrones, which is a crispy breaded fish, or Sudados, a fish stew, and I have to say, the last dish was my favourite of all time. Ever since, cooking has always been more than a way to feed the family, it was a whole experience. From the moment we bought the fish, to cooking it and learning from my father all the techniques. The funny thing is that usually we learn cooking from our mothers or grandmothers, however, in my case, it was completely different, I will always say the reason I decided to become a chef was my father and his passion towards food… I owe it all to him! Latin American food is appreciated internationally. Can you explain why you think that is? And does the creativity of chefs in Latin America challenge and stimulate other chefs around the world? In my opinion, our foods, Peruvian specifically and LatinAmerican generally, have become popular and recognised around the world due to great chefs who, throughout the years, have showcased and highlighted our cuisine, they have spread our culture and flavours around the world. Nowadays,

it is our mission to keep their legacy alive and take it to another level. I mean, in every country that we will go to, we should try to combine the local ingredients or techniques along with our roots, our flavours and memories. Our mission will be to create experiences and beautiful memories for our guests. We will entice other chefs and inspire them – no matter what nationality they come from – to create the same culture, but their way. Can you share with us your signature dish or style and what makes it special to you? Being the Chef de Cuisine of Hunters Room & Grill, one of the most renowned steakhouses in Doha, I would say that one of my favourite dishes, apart from the fatty and tender Rib Eye, would be the beef tartar also known was beef carpaccio. But why this dish? Simply because it is a raw meat dish and it always allows me to experience the real meat flavour. It is a special dish that we serve at Hunters and very special to me because it combines traditional techniques along with some Latino flavours, so we present to our guests a one-of-a-kind experience. What’s the most important ingredient and best technique to grill for the juiciest and most tasteful experience? I would say, apart from the quality of the meat, it will be real and proper seasoning of any steak before we grill it. The best seasonings are sea salt flakes and spices, in our case our signature Hunters Spices. Also, it is very important to keep the meat at a room temperate in order to get a nice crust full of flavours. Once grilled, my recommendation would be to give the meat time to rest to keep all its juices before you start eating it. Bon appetite! ✤

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THE SUGAR RUSH Omkar Kulkarni, Pastry Chef at Sheraton Grand Doha Resort and Convention Hotel, brings a hint of local taste paired with international flavours to his well-crafted desserts. He chats with FACT about his journey and the creative process that went into baking a giant 2,022kg cake for Qatar National Day. 52

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VOICE FROM THE KITCHEN •

What first led you to baking and sugary delights, and what have been the most exciting destinations to work in? At the beginning of my career, when I was a trainee, I concentrated on the hot section of the kitchen and, until my final test results, I wasn’t sure if I’d have a career in bakery and pastry. Back then, the top person of the batch used to be rewarded to start a career in their choice of kitchen but I was convinced by the then executive chef to take on bakery and pastry as my major and that’s how I embarked on this journey. I certainly fell in love with the surgical precision and use of distinctive flavours and textures in making desserts, bonbons and breads. Doha is the best destination to work in. The kind of vibe and excitement because of FIFA 2022 is phenomenal. Sugar is often vilified – is it possible to create worldclass desserts without sugar? Yes, it is absolutely possible to create world-class desserts either using a substitute or no sugar at all. These days people have become more health conscious and aware and they expect us to meet their dietary requirements. For us at Sheraton, this is of utmost importance to exceed every guest’s expectations.

You did a giant cake for Qatar National Day, weighing 2,022kg. What was the creative process like? The entire process started with the thought The GIGANTIC, followed by lots of brain storming with our executive chef and fellow colleagues. Our restaurant Al Hubara is one of the popular destinations for kids’ activities during brunches. So, we narrowed down our idea to create a curtain with the number 974, handmade donuts at the backdrop and a gigantic, 100% edible, 2,022kg donut cake. The entire process was intriguing, exciting and exhausting. But I am really thankful to each and every member of our bakery and pastry team for their commitment, enthusiasm and willingness to go that extra mile. Can you share with us your signature dish or style and explain what makes it special to you? A signature dessert should create a pleasant memory for our guests… that’s how I look at it. My signature dessert is Vanilla Caramel Ganache, Dates Cremeux with Speculaas Tart. I like to use local products because you really get the best and original flavours in your creation. And I have blended them with the finest Madagascar vanilla bean and soft caramel ganache in the Speculaas Tart. So, it’s a perfect combination of local with international flavours to create an extraordinary and lasting memory. ✤ fact magazine

• CULINARY SPOTLIGHT

THE TALK OF THE TOWN FACT’s Asad Khan embarked on a journey of flavours as he headed to the newly opened Novecento at InterContinental Doha — a vibe of its own!

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CULINARY SPOTLIGHT •

t’s just been a month and the city has been buzzing ever since InterContinental Doha revamped The Lounge to Novecento, an Italian-French restaurant. Its tantalising, unique menu and aromatic flavours have been the talk of the town. The modern and iconic take on al fresco dining leaves guests with a lasting impression as it is set amidst the beautiful architecture of the hotel, overlooking the beach and the pool. As for the final touches in terms of the terrace, think cane chairs, beautiful marble-top tables and the sounds of Italian and French melodies. Each dish on the menu is a simple blend of flavours from authentic Parisian and Italian cuisine. We started off our food affair with Mushroom Creamy Soup and Quinoa Kale Salad. The salad was so virtuous that eating this grain bowl, topped with spiced pumpkin, almonds and passion fruit dressing, had us befuddled as to whether we wanted to just relish this and call it a day or keep space for anything else on the menu. The salad bowl ingredients were expanded with the inclusion of seafood. And you can also taste a zest of lemon that gives the entire recipe a kick. The bestselling menu item for appetisers has to be this. A perfect mix of vegetable proteins and good fats. The mushroom soup also came with a little surprise: brie cheese croquettes floating within the bowl. The cheese was melted even before it reached my mouth. A cheeselicious affair! Diving deeper into the menu, for the mains, we took on the Classic and Salmon as Tarte Flambēe — a French take on the Italian pizza. The only difference between the two was the fact magazine

• CULINARY SPOTLIGHT topping, the classic came with beef bacon while its companion included smoked salmon. Both featured sour cream and onions as well. This food was all about comfort, the old-world way. The salmon with mesclun was velvet softness, if you can imagine that. The onions were cut extremely finely and then thrown into the fresh sour cream on the bread dough that did not exceed 3mm. I believe that this is the only place in Doha where you can actually relish the perfect Tarte Flambēe. However, I was only able to nab two slices, because my friend gobbled it up and also because our server told us the next main on the menu, Tortellini (ricotta and spinach with saffron sauce and shaved, aged parmesan) was on its way from the kitchen. Another winner — particularly for its saffron sauce that was a perfect balance of slightly sweet yet earthy. We ended this gastronomical journey with Raspberry Chocolate Mousse Tart, Chocolate Praline and French Toast paired with Hazelnut Hot Chocolate. The clouds and weather called for a warm ending. If the flavours of the Chocolate Praline aren’t enough to convince you, then the textures of this dessert will! From intimate ambiance to indulgent cuisine, Novecento is a must-try for anyone looking for outdoor dining, unique dishes and a fresh vibe. An experience of its own.✤

GO: CALL 4484 444 FOR RESERVATIONS AND MORE INFORMATION.

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THE COLOURS OF SHANGHAI Shanghai Club has become synonymous with a lively dining experience and FACT’s Emille Artigas found the Koi Friday Brunch reflects this, demonstrating the excellent food and timeless culture in one sitting.

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DINING DELIGHT •

estled in the middle of West Bay, towering on the 43rd floor of the JW Marriott Marquis City Center, the Shanghai Club is arguably one of the most scenic spots in Doha. It’s this picturesque location that makes it the ideal spot to enjoy Friday brunch. Friday brunch has not only become the favourite weekend event in Doha but has also evolved as a lifestyle for most. Brunch-goers have become more discriminating and their tastes and demands more distinct. Hence, it’s not easy to find the perfect recipe for the ultimate brunch experience – which, for me, is the combination of the food, drinks, ambiance and entertainment. We were warmly welcomed with cool and invigorating fresh coconut juice straight from the husk, these are displayed at the entrance that is colourfully bedecked with Chinese lanterns, charming fans and flamboyant ornaments. The expansive and elegantly bedecked restaurant setting delivers a distinct yet vibrant feel. The conveniently spaced seating area includes a stylish round bench in the corner, a middle section and our space, which faced the amazing views of the Doha skyline. This and the live jazz music performed by the three-piece band made for the perfect Friday atmosphere we had been craving. The kids were immediately drawn to the Chinese fans on the table and kept a tight hold on them. And, while we were enjoying our drinks, the miso soup arrived, which marked the beginning of the myriad of flavours coming our way. fact magazine

• DINING DELIGHT

The orchestra of appetisers started filling our table with radiant and bright colours. Starting with the tangy tuna tartar served cold mixed in ice, then corn tempura, which is a delectable duo of sweet and savoury, followed by the creatively prepared soft shell bao, soft shell crab in a taco, so picture perfect and the taste was equally amazing, while the playful mix of the kani salad balanced all the flavours on the spread. The taste of the satay chicken will always be a mainstay, the essence of the vegetable-pickled peanut sauce makes the taste effortlessly memorable. Not to be missed is the host of assorted dimsum, where we couldn’t get enough of the collection of sweet and savoury tastes. The appetisers were served like an orchestra, with every presentation resembling a performance. The one that stood out was the mango salad, which teased our palates with every single bite with its balance. And the master of the show was the assorted sushi, which was served enveloped by a dancing steam vapor. The assortment of sushi from shrimp tempura, spicy tuna, lobster roll, crispy phili shrimp and salmon nigiri and sashimi was easily the best tasting set we have had, as we have unanimously decided. The time had come for our main courses to be served, and oh, what a range of gastronomic delights. The palate-pleasing parade started with the aromatic Malaysian BBQ Mamak Chicken, followed by the banana-leaf-steamed sea bass with perfectly blended lemon grass sauce. Next came the savoury Peking Duck, served with thin pancake wraps, shredded vegetables and hoisin sauce. This was such a delectable 60

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ensemble but our favourite was the 48-hour slow cooked short ribs, so seamlessly tender and impeccably seasoned with peanut sauce. A choice of condiments from steamed rice to phad thai and the stand-out wok-flashed vegetables mixed and seasoned with shitake mushrooms, made it all an even more scrumptious treat. We were engaged throughout the brunch as several mixed beverages and mocktails were served to our delight, entertaining both kids and the adults between courses. Then the parade of desserts from the fluffy passion fruit cheesecake and meringue ice cream with matcha cream to our favourites for this course, the sticky rice mango and the cashew nut cake sans rival, not too sweet but rich with fruity tangs, were indeed the sweet ending to the wonderful and vibrant brunch experience. Tucked away in the centre of the city, with the most amazing colourful views to entertain you throughout your dining experience, Shanghai Club is anything but shy. The spectacular wall fresco dazzles your eyes at the entrance and the enticing live jazz music that surrounds the air sets the expectation that food, like the setting, will be bursting with inspired colours. The Koi Brunch delivered this and more – an exciting venue that cascaded vibrancy throughout our brunch journey.

GO: CALL 5506 2798 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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FLAVOURFUL AND FAMILIAR

Chingari at Radisson Blu Hotel, Doha has been deeply embedded in the history of the hotel for over two decades now. FACT’s Asad Khan headed there for some comfort food as the chilly weather called for it.

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FOODIE CORNER •

et’s be honest some like it hot, some are born to be mild, but everyone loves a decent curry. If it’s comfort food you’re looking for, then there’s nothing finer than Indian. Whether it’s the pappad, street-food-style chaats, grilled tandoori chicken or just aromatic and creamy butter chicken — Chingari has been a top pick for culinary connoisseurs and people who love Indian flavours for years now. And so, to broaden my culinary palate a notch — the winter breeze called for some Indian comfort food. Chingari does look a lot like an Indian restaurant — the exterior at the entrance is decked with red draping, ornate elephants (a symbol of importance in Indian culture), gorgeous handwoven rugs on the walls and beautiful painted elements — everything takes you right to the streets of India in a second. There’s a sense of the Mughal era, ghazals (traditional music) play throughout the space and the walls are adorned with historic paintings and antique swords. We were served with some crunchy pappad paired with an assortment of chutneys whilst we browsed through the elaborate menu of Indian delicacies. The crispiness of the pappad cracking with the sweet and spicy flavours of the chutneys — there couldn’t have been a better way to begin our journey. Delving into the mains, we bit into Chef Jograj’s Selection platter of kebabs featuring chicken, lamb, fish tikka and prawns as well as Murgh Makhanwala, Lamb Biryani and Madras Fish Curry. The tender kebabs were slathered in spices and exuded richness in every bite. With a slight squeeze of lemon and mint chutney on the side — they were resoundingly delectable and juicy. The Murgh Makhanwala was basically the butter chicken gravy,

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• FOODIE CORNER chicken marinated and cooked in a tandoor and simmered in a rich tomato gravy. It was succulent and mild — great if you love the textures and flavours but don’t prefer any ad-libbing masalas. Think creamy but not so heavy that you go home hating yourself for eating too much. Well, one thing I can say for sure — there’s no way possible you won’t mop the last bit of it with the fluffy butter naan. For those of you with big appetites, this is your safe space! Another main course that had our mouths salivating was the Lamb Biryani. The spicy aroma of the rice with lamb added a hint of distinct flavour and took the warm, spiced cuddle of the rice and made it a bolder experience. To sum up our Madras Fish Curry, fresh hammour, cooked with coconut gravy and tempered with mustard and curry leaves, was remarkable. Possibly the best ever fish curry around in that it impressed us beyond words. The floating coconut curry made for a delectable, creamy dish with rich and flavourful chunks of fish. The drinks served to us throughout the experience were very exotic as well. Punches of raspberry, pineapple, cucumber and orange giving a kick to our palates. We ended our Indian affair with Gulab Jamuns and Ras Malai. The warm Gulab Jamuns had to be our favourite, the round milk dumplings in rose water syrup were sweet enough to take you on a journey of their own. Chingari offers its guests a unique and authentic Indian dining experience that is nothing but flavourful and rich. ✤

GO: CALL 4428 1555 FOR RESERVATIONS AND MORE INFORMATION.

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A SUPERBLY

SPANISH EXPERIENCE FACT’s Kirsty Walker visited BiBo Doha for a fine Andalusian feast.

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ON THE MENU •

ndalusia, Spain. It has a long cultural history. Colonised by the Phoenicians, Greeks, Romans, Moors… the list goes on. Majestic coastline, pristine peaks and dramatic volcanic landscapes. It’s a region steeped in food culture, with flavours as colourful as its history. Recipes for deep-fried croquettes, marinated seafood, and creamy rice pudding are treasured from one generation to the next. Locals treat their lunch as they treat their elders. And boy, do they respect their grandmothers. It’s from this vibrant background, and his love of travelling, that Andalusian Chef Dani Garcia and his team, founded the concept of BiBo Doha – his first gastronomical endeavour outside of Spain. The restaurant is tucked inside Al Gassar Resort, West Bay, adjacent to The St. Regis Hotel, Doha. Upon arrival, I felt as though I had entered a stylish, art-decoinfused Spanish haven. Its high ceiling is industrial, yet the space is curated for an intimate experience through low lighting and creative use of foliage. The interior is distinctly Mediterranean. Giant lampshades and traditional wall tiles complement the large, central hexagonal bar, reminiscent of the Spanish ‘mercados’ (markets). Comfortable dining chairs upholstered with beautiful floral designs are set around large wooden tables. Both, I later realised, are necessary to fit the copious amounts of food you’ll feel compelled to order! Speaking of food, where should I begin? With a troupe of double and triple Michelin-starred restaurants to his name, we can safely say Chef Dani Garcia takes his food seriously. It is phenomenal. Once seated and watered, BiBo Doha’s Head Chef, Santiago, came to our table to explain the concept behind BiBo – Andalusian fine dining with an eclectic, relaxed and international approach. He listed the culinary delights of the evening ahead. Charming, professional and experienced. He had us at “octopus”. The first three dishes landed in front of us – Ceviche de Lubina, Caprese Andaluz and Verduritas en Adobo. If I’ve lost you, allow me to explain. Tender seabass marinated in lime juice with tart, crunchy green apple, sweetcorn and a dash of heat from some sneaky jalapeño peppers. Just when you think the ceviche can’t get any better, centred in the dish is a creamy yellow bell pepper reduction. Heaven. The Andalusian take on the Italian Caprese classic is a creamy burrata, slow-cooked cherry tomatoes laced with basil oil and the surprising addition of a deliciously sharp tapenade. The third dish – finally, some cruciferous vegetables at which we could rejoice. I dearly love broccoli, but often feel it’s a fan club for one. Our Verduritas en Adobo, however, packed an undeniable punch. Spicy, garlicky, with a crunch of crispy almond. A taste explosion – no longer shall I fly solo! I would be remiss not to mention the fried-to-perfection beef and chicken Andalusian croquettes, the succulent oxtail brioche, the insanely good grilled avocado with feta or indeed, the exquisite tiger prawns wrapped in crisp basil, but I really, really, want to fast-forward to the part with the octopus… If you’re not a fan of octopus, you and I shall never be friends. fact magazine

• ON THE MENU Well, perhaps I’m exaggerating, but it’s not far off. Our firm favourite for the evening was delivered on a typical Andalusian crystal plate. Unassuming, the plate is filled with circular slices of the cephalopod, each sitting on its own little wheel of potato and sprinkled with smoked paprika. Simple, yet sautéed to perfection. The potato adds a subtle sweetness and each mouthful comes wrapped with the fine earthiness of pimenton. I could live on it. We were well into our food journey, but it was far from over. Empty plates were swiftly removed by our fantastic waiter, Alberto, and we were soon presented with our main course. The whole, roasted chicken was simply presented. Carved expertly by the restaurant manager, it was served up alongside a creamy mash. Someone once told me potato takes its own weight in butter. I am now no longer a sceptic, but a firm believer in equal parts. Under the crisp, darkly roasted skin of the bird hid a layer of truffle and mushroom and, as we tucked in, it received a shout of approval from fellow diners, who were leaving the restaurant grinning, clearly full of roast! Room for more? Let’s have some dessert! A delicious, velvet hazelnut soufflé, served with freshly churned vanilla ice cream hit the table, along with a cheeky extra scoop on request. To finish our feast, we each gulped down bowls of traditional rice pudding – a recipe from Chef Dani’s very own grandmother, a twist of tangy citrus espuma perched atop, perfectly complementing the cream. Every detail at BiBo Doha has been orchestrated for the ultimate Andalusian-based experience. But more than anything, the food is just fabulous. I’ll be back in a heartbeat. ✤

GO: CALL 4424 4870 FOR FURTHER INFORMATION OR TO MAKE A RESERVATION.

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• TASTE TRIAL

ASIAN FLAVOURS Thai food is known for its warmth and piquancy. Asad Khan headed to Thai Kitchen at Centara West Bay Hotel & Residences Doha to embrace the flavours and comfort the place offers.

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TASTE TRIAL •

he weather is chilly and Thai food is sweet, salty and tangy. And yes, it may seem outside your chicken-and-rice comfort zone but is bold with seasoning to awaken comforting memories on the palate. Chewy noodles, crunchy bean sprouts, umami-rich fish sauce and everything it’s made of makes it worth your time to dress up and head out. What’s the rave about Thai Kitchen at Centara West Bay? Well, I guess it’s about giving us what we want — fresh and full-ofkick ingredients with an extensive menu of East Asian dishes that go way beyond classic curries and papaya salads, offering something for everyone. Even during lunch hours on a weekday, the restaurant with its minimalistic interior and lots of room for natural light, was full. The dishes on the menu seemed punchy but paid tribute to their roots in authentic Bangkok cuisine. fact magazine

• TASTE TRIAL

It was sparkling water with ice and lemon for me to start with as I surfed through the menu before Chef Ravi came himself to greet me. I left everything to him, to surprise me with the best he has to offer. And oh my! What a brilliant idea that was. Por Pia Sod (Thai-style chilled rice spring rolls served with yum sauce) arrived accompanied by Chicken Satay (marinated grilled chicken skewers). The spring rolls were a testimony that the vegetarians are not forgotten here. I paired the chicken with sweet chilli sauce for extra punch and also dipped the skewers in peanut sauce for an added earthy flavour. The spring rolls were so unique that perhaps you won’t find them anywhere else in Doha. The chef was most enthusiastic about them. I also tried the Yum Nua Yang, which was pieces of grilled beef striploin seasoned with lime juice, onions, mint and toasted rice. These were simple, fresh, handmade dishes that are layered with both delicate flavours and bags of zing. There’s no way you won’t feel you’re dining home with great comfort food as the chef takes you on a unique journey. For the main course, I delved into Kaeng Kiew Wann Gai (Thai green chicken curry) and Gang Massaman Nua (beef brisket massaman curry) paired with Jasmine Rice. The brisket was gorgeously cooked and a little milder than other dishes. However, the Thai green chicken curry was spicy enough to hit all the right notes of heat in a very real sense. If you’re not a fan of such hot flavours, have stir fried vegetables on the side to bring that fieriness down a notch. Next up was the Phad Thai. I like these stir-fried noodles on their own — so I didn’t pair with any curry choosing instead to savour the ground peanuts, green onion and beansprouts, in light sweet and sour tamarind sauce which is tangy and tart on its own. And, lastly, for dessert, do not miss out the Tub Tim Grob in fresh cococunt. It is fresh and milky! This is a perfect spot for a comfort lunch or dinner. The service is warm and perfectly suits this homely place! I’ll be back at Thai Kitchen soon, so spot me there on one of the weekdays! ✤

GO: CALL 4009 5530 FOR RESERVATIONS AND MORE INFORMATION. 72

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THE 6TH EDITION OF THE POPULAR FACT DINING AWARDS IS FAST APPROACHING AND, UNLIKE LAST YEAR, WITH THE HOSPITALITY SCENE FINALLY RE-OPENING, WE ARE ON TRACK TO HONOUR THE CRÈME DE LA CRÈME OF THE COUNTRY'S RESTAURANT SCENE. THE RESILIENCE OF THE FOOD SECTOR HAS ABSOLUTELY ASTOUNDED US OVER THE PAST MONTHS AND WE’RE DELIGHTED TO PAY TRIBUTE TO BOTH THE STALWART CITY FAVOURITES AS WELL AS THE NEW VENUES WHO’VE DEFIED THE CHALLENGING BUSINESS CLIMATE OF THE PANDEMIC AND DIPPED THEIR TOES IN THE WATERS TO BRING US AN EVER MORE FANTASTIC AND WELL-ROUNDED SELECTION OF EATERIES ACROSS QATAR. WE ALSO HAVE SEVERAL NEW CATEGORIES TO REFLECT THE VERY DIVERSITY OF THAT DINING SCENE.

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FACT DINING AWARDS •

WE’RE BACK WITH THE VOTING FOR OUR ANNUAL FACT DINING AWARDS DOHA 2022 WITH OUR NOMINEES. THERE ARE MORE TO COME. STAY TUNED!

HOW IT WORKS: l 41 categories with 410 nominations to date. l Each category has two winners — a BEST and a FAVOURITE. l The BEST is decided by a panel of anonymous judges made up of industry experts, reputed bloggers, and the editorial team. l The FAVOURITE is decided through online public voting.

l A gala award ceremony will take place at a venue and date to be announced, where we will reveal the winners. l 82 awards will be given out on the night, chosen from hundreds of nominated venues. l FACT Dining Awards is part of a wider initiative by FACT M.E. with annual ceremonies across the region.

GOOD LUCK TO ALL THE NOMINEES! VOTE NOW ON WWW.FACTQATAR.COM (ALL INFORMATION IS SUBJECT TO CHANGE BASED ON GOVERNMENT RULES AND REGULATIONS WITH RESPECT TO COVID19) fact magazine

• DINING DEALS

TIME TO HEAD OUT! As Covid-19 restrictions ease and we head back to the normal, it’s really time to celebrate. And what better way than having a hearty meal at one of your favourite restaurants? We’ve rounded up some of the best deals for you to try. FOUR SEASONS HOTEL DOHA Elements Experience the new hybrid lunch at Elements and savour your favourite international dishes from the new diverse international buffet including appetisers and a salad bar, and a main course freshly prepared from a delicious à la carte menu daily from 12.30pm to 3pm for QR150 per person (food only). GO: Call 4494 8600 or e-mail res.doha@fourseasons.com for more information or to make a reservation.

HILTON SALWA BEACH RESORT & VILLAS

ALWADI HOTEL DOHA – MGALLERY AtTEAtude Treat yourselves to an elegant Afternoon Tea featuring freshlybaked scones, a selection of cut sandwiches, and a mouthwatering range of pastries at QR175 for two people, inclusive of refreshing beverages daily from 3pm to 6pm. GO: Call 4009 9666 or WhatsApp 3075 8211 for more information or to make a reservation.

ALWADI HOTEL DOHA – MGALLERY Sofra Enjoy a three-course Levantine lunch at Sofra restaurant from Sunday to Thursday from 12pm to 3pm for QR120 per person, inclusive of one soft beverage. GO: Call 4009 9666 or WhatsApp 3075 8211 for more information or to make a reservation.

CROWNE PLAZA HOTEL DOHA - THE BUSINESS PARK Rodizio Be a part of the Carnival at Rodizio for QR295 per person inclusive of the special carnival churrascaria experience, including a selection of appetisers, unlimited meat cuts and special desserts with water and soft drinks from February 24 to March 4 daily from 6pm to 11pm. GO: Call 4408 7777 for more information or to make a reservation.

FOUR SEASONS HOTEL DOHA Seasons Tea Lounge Start your weekend with a Decadent Breakfast at Seasons Tea Lounge. Take in the magnificent view of the Arabian Gulf while savouring all your breakfast favourites including delicious Viennoiseries, assorted cheeses and an egg selection. The offer is available every Friday and Saturday from 8am to 11.30am for QR220 per set for two guests (excluding beverages). GO: Call 4494 8600 or e-mail res.doha@fourseasons.com for more information or to make a reservation. 76

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Dante, Levantine, Miss Wong, The League Visit the resort for a day pass access or a culinary getaway from the city and enjoy set menus from signature outlets – Dante, Levantine, Miss Wong and The League. Starting at QR140 per person. GO: Call 4423 6666 for more information or to make a reservation.

HOLIDAY INN DOHA — THE BUSINESS PARK Stock Burger Co. Doha Looking for a cool, fun, casual brunch vibe? Check out the Friday Brunch at Stock Burger for free-flowing tipples and unlimited party platters with surprises in store. The offer runs for QR299 per person for unlimited house beverages, speciality platters and pool access at Crowne Plaza Doha - The Business Park. GO: Call 4031 3333 for more information or to make a reservation.

HYATT REGENCY ORYX DOHA Al Nafourah Garden Indulge in succulent, tender kebabs with freshly ground Arabic spices and experience a selection of the finest, flavourful and authentic Middle Eastern melt-in-your mouth, grilled meat complemented with fresh oven-baked bread, garden-fresh local za’atar salad and vermicelli rice for QR120 per person every Monday and Wednesday at Kebab Nights. GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a reservation.

DINING DEALS •

HYATT REGENCY ORYX DOHA Choices Enjoy a dinner buffet filled with a lavish selection of regional and international favourites including appetisers, salads, unlimited sushi and classic dishes prepared to perfection at the open kitchen. Chefs at live cooking stations will serve their signature dishes – adding sights, sounds and aromas to the vibrant atmosphere of Choices. Don’t miss out on signature marinated roast leg of lamb and make sure to save room for dessert! Available from 6.30pm to 10.30pm for QR160 per person, inclusive of soft beverages. GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA Shanghai Club Feast with your friends and family and celebrate the Year of the Tiger with a hearty set menu. The offer is ongoing until February 13 for QR288 per person, including soft drinks, and QR388 per person, with selected beverages. A special price for a whole Peking Duck is available upon request. GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA Fuego Take a food trip to Fuego and enjoy a pre-plated brunch experience in Latin America without leaving Doha. Make the most of your Papagayo brunch experience every Friday from 1pm to 4pm for QR280 per person, inclusive of soft beverages, and QR380 per person, inclusive of selected beverages. Papagayo brunch is also available for delivery and take-away. Treat your loved ones to a brunch experience at home and let them enjoy flavours they will love. GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA IZU Curated by Chef Izu, the menu ‘Mediterranean Flavours’ combines traditional flavours, fresh ingredients and the essence of French Mediterranean cooking. Dishes include the famous Gnocchi alla Sorrentina and signature dishes Quinoa Salad with Confit Duck, Seared Langoustine with Gnocchi and Truffled Butter, Whole Roasted Chicken with Foie Gras and Truffle Sauce and finally delightful Apple Tart Tatin dessert. The mezzanine floor is open for dinner daily from 6pm to 11pm. GO: Call 4008 8888 or e-mail modoh-reservations@mohd.com for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA Mosaic The Business Lunch Menu presents a variety of the restaurant’s signature dishes selected by Executive Chef Lam. Dishes include favourites such as Hot and Sour Soup, Kung Pao Tiger Prawns, Sweet and Sour Chicken and Chilled Mango Sago amongst

others. The offer runs from Sunday to Thursday from 12pm to 3pm and is priced at QR90 per person for a two-course meal and QR120 for three courses. GO: Call 4008 8888 or e-mail modoh-reservations@mohd.com for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL New York Steakhouse Serious about meat? Enjoy a butcher’s block of premium cuts from around the world accompanied with homemade condiments and sides, seafood specialities, signature desserts and more for an unforgettable all-you-can-meaty experience. The offer runs every Wednesday from 6pm to 11pm for QR395 per person, inclusive of soft beverages, and QR495 per person, with selected beverages. GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL Ipanema Revel in the most famous Carnival in the world at Ipanema’s ‘Rio Carnival’ brunch, where your taste buds can explore the traditional flavours of Brazilian cuisine, with food stations preparing authentic dishes to order whilst you enjoy a selection of South American-inspired drinks as well as many more delightful surprises. The offer runs every Friday from 12pm to 4pm and is priced at QR325 per person, excluding beverages, and QR435 per person, including selected beverages. GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

SHERATON GRAND DOHA Al Hubara In celebration of National Sports Day in Qatar, Al Hubara is featuring a special lunch buffet offering a wide variety of healthy and hearty favourites on February 8. GO: Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a reservation.

SHERATON GRAND DOHA La Veranda Pizza-lovers rejoice as La Veranda introduces a tasty offer to celebrate National Pizza Day. Gather your close friends to get your pizza game on and indulge in a mouthwatering selection of pizzas on February 9 from 7pm to 11.30pm. GO: Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a reservation.

THE WESTIN DOHA HOTEL & SPA Sabai Thai Get ready for a February Special celebration. The chefs at Sabai Thai have crafted an amazingly special culinary experience featuring the best natural produce. Enjoy authentic Thai dishes and explore the set menu with starting prices at QR399 per couple on February 14 from 6.30pm to 10.30pm. GO: Call 3359 8514 for more information or to make a reservation. fact magazine

REVITALISE YOURSELF! This February, make an appointment for that long overdue spa treatment for yourself or your loved one. It’s really time to re-energise yourself before you head back to the office and get caught up in your busy work schedule.

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ALWADI HOTEL DOHA – MGALLERY Ultimate Body Balance at M | SPA Relax your mind, body and soul with the heavenly spa ritual which includes a full body exfoliation to soften and smooth the skin, followed by a relaxing Balinese massage. Ultimate body balance includes a 30-minute Body scrub and a 45-minute Balinese massage for QR599 per person. GO: Call 4009 9666 or WhatsApp 3075 8211 for more information or to make a reservation.

FOUR SEASONS HOTEL DOHA Valentine's Special at The Spa The best way to pamper your loved one is with this Valentine’s Special treatment of 150 minutes for QR1,500. It will start with a gentle exfoliation using coffee scrub, followed by a fullbody massage using chocolate oil which is rich in nutrients to promote healthy skin. The pampering concludes with a VIP O2 Oxygenating facial to brighten and revitalise the skin. Available from February 13 to February 15. GO: Call 4494 8600 or e-mail res.doha@fourseasons.com for more information or to make a reservation.

massage for QR300 instead of QR480, and Sports massage for QR350 instead of QR500. The offer is available from Sunday to Thursday, 10am to 3pm. GO: Call 4419 6090 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL Saray Spa Gift your loved ones an invigorating 90-minute spa experience this February 14 and receive a complimentary Donna Chang essential oil to take home for QR630. GO: Call 4419 6090 for more information or to make a reservation.

SHERATON GRAND DOHA Sheraton Health & Recreation Center Awaken your senses and enhance your inner relaxation with tailored massages after an intense fitness session or just to relax. Swedish, Deep Tissue Sports, and Combination available for 30, 60 and 90 minutes; and Anti-Stress Neck and Shoulder, and Foot Reflexology for 30 and 60 minutes. Price starting from QR400. GO: Call 4485 4600 for more information or to make a reservation.

THE WESTIN DOHA HOTEL & SPA FOUR SEASONS HOTEL DOHA Full Moon Yoga Is there anything more relaxing than a yoga session under a full moon? Take your time and recharge under the stars surrounded by the endless blues of the Arabian Gulf on February 16 in collaboration with Evolve for QR100. GO: Call 4494 8600 or e-mail at res.doha@fourseasons.com for more information or to make a reservation.

HYATT REGENCY ORYX DOHA Club Olympus Experience the ultimate in comfort, tranquillity and wellness. Pamper yourself in a sanctuary of relaxation in the Club Olympus wellness area, which offers a wide range of massage treatments including a full-body massage, an aromatherapy massage, head, neck, shoulder and back massages and much more. GO: Call 4141 1230 or email clubolympus.oryxdoha@hyatt.com for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA The Spa For a pampering getaway, The Spa at Mandarin Oriental, Doha offers a Spa Suite Experience with customised treatments for two. The romantic experience features The Spa’s exclusive VIP suites with bespoke treatments and additional time to experience the private suite facilities. GO: Call 4008 8888 or email modoh-spa@mohg.com for more information or to make a reservation.

Heavenly Spa Combining world-class knowledge and the skills of the brow and make-up industry, the Microblading by Sibille treatment aims to make people feel good through the empowerment of a good set of brows. With over 15 years of international experience in the worlds of beauty and wellness, Sibille is extremely passionate about beauty and brings a wealth of knowledge across different market sectors and brands. Offers for microblading and combining brows are available for QR2,750 and QR3,000, respectively. GO: Call 4492 1682, WhatsApp 6686 6854 or email heavenlyspa.doha@westin.com for more information or to make a reservation.

THE WESTIN DOHA HOTEL & SPA Heavenly Spa Surprise your loved one with a perfect spa getaway to relax this February. The offer is available for QR750 for a 50-minute massage and a choice of a 60-minute manicure or pedicure. GO: Call 4492 1682, WhatsApp 6686 6854 or email heavenlyspa.doha@westin.com for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL Saray Spa Savour a pampering spa experience during weekdays and enjoy significant savings on selected signature treatments. Holistic massage for QR250 instead of QR460, Balinese and Swedish fact magazine

ALIGNING MY CHAKRAS FACT’s Asad Khan headed to eforea Spa at Hilton Salwa Beach Resort & Villas for a sensory journey of complete relaxation aimed at balancing his chakras.

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fter weeks of working from odd sitting positions (hunching over in bed or stress-crying at my makeshift desk), thanks to Omicron, going for a massage was completely necessary. I was at that point where all I could think was to have an expert physically massage away my worries. The eforea Spa at Hilton Salwa Resort had been the talk of the town recently with people driving all the way there just to de-stress and re-energise themselves. So, I decided to jump on the bandwagon and head to the best. As I entered the spa, I could smell the fresh fragrance of lemon grass in the air, a popular tool in aromatherapy to help relieve stress, anxiety and depression. Deep tissue might be my staple whenever I visit a spa, but this time I wanted to step out of my comfort zone a bit and opted for the Chakra Balancing Hot Stone Massage, a 90-minute treatment that takes you on a sensory journey of complete relaxation with warm basalt stones to balance the chakras and melt away tension – a holistic approach to relaxation whilst rebalancing the body, mind and spirit. The changing rooms are a perfect example of contemporary design, think minimalism, mood lighting and lounge music completing the atmosphere. Each room seemed like a mini hotel suite with an attached washroom, shower and a changing room. I donned the luxurious robe and slippers before I was seated for an instant foot massage and lemon-grass mint tea. My therapist asked for my preference of essential oil and the scrub for the facial that followed the massage. As I slipped into the cotton sheets, I was asked about my preference of pressure and heat levels of the stones. I like it hot! The sound fact magazine

• SPA & WELLNESS of the windpipes switched off my mind as I lay down on my front breathing slowly as instructed by my masseuse to improve circulation and absorb the positive energy, whilst aligning the crown chakra. The hot stones were placed in a line along my spine before moving across the rest of the body where the stress is stored: back, shoulders and neck. The therapist gently rubbed two stones into the muscles on my back with a base of amber oil before moving on both sides of my legs and then placing the stones in between my toes. Before she even got to my toes, I felt relaxed and we were not even 30 minutes into the session. What worries? What back pain? Why hadn’t I tried this before – the only questions that were running through my mind before drifting off into a dreamy state. I could practically feel the stones alleviating stress and promoting deeper relaxation, as if the heat from the stones expanded my blood vessels encouraging the blood flow throughout my body. It was 90-minutes of absolute bliss – nirvana. I felt good, simply calm and supremely unbothered. Like my anxiety and stress had been set to ‘off’. Now for the facial that followed the massage! Using Sothy’s products, my treatment started with the application of a hydrasmoothing mask, followed by a couple of applications of the cleansing milk, vitality lotion, face scrub cleansing milk and treatment serum. The 60-minute treatment involved pro skincare application and Oriental massage that I could feel was better than Botox. No honestly, I could feel my facial muscles toning and my skin more taught and lifted. This treatment departs from intense cleansing and arrives at toning and moisturising the skin. This was a deeply relaxing experience with instantly visible results with glowing skin! But don’t just take my word for it, book an appointment and go try it out yourself! ✤

GO: CALL 4423 6401 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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East. The international experience has been invaluable; working and meeting diverse spa professionals and guests. This, is turn, enhanced my knowledge and expertise of international holistic traditions and wellness practices. I love my current role as Spa Manager, leading a team of exceptionally talented professionals who are passionate in creating and delivering luxury and healing experiences for our guests. What do you love about your current location? The spa here at Hilton Salwa Beach Resort & Villas is really special to me because I was able to be creative with this project, building the spa offerings, operations and team from scratch. We have created exceptional spa journeys, with the help of the highly trained eforea Spa professionals. As a team, we really bring the key elements of spa and wellness the to the table, drawing inspiration from all over the world. Additionally, people are well travelled here in Qatar and when they come to the spa they come with high expectations — so it’s really rewarding to exceed those expectations by taking our guests on transformative and personalised journeys for the mind, body and soul. One treatment you would recommend to our readers? I highly recommend the Chakra Balancing Hot Stone Massage. We understand that most people experience the energetic blocks and imbalances that prevent us from accessing our full vitality. Based on this we created a really special and unique protocol at eforea Spa, which is truly healing and results-driven. This treatment will ensure your energy is aligned, activated, balanced and amplified.

A WORD FROM THE EXPERT Adele Osborne, Spa Manager at eforea, has been associated with the spa industry for over a decade. Bringing her experience and creativity to eforea, she spoke about her journey. Why did you decide to go into the spa industry? I had my first spa experience as a teenager and I loved the overall journey; the power of the touch and the healing elements. I felt relaxed, renewed and rejuvenated. This experience ignited a passion for spa and wellness, I understood the power of holistic practices and how they can truly transform you. Shortly after, I decided to train as a spa therapist, kick-starting my career working onboard luxury cruise ships. Gaining knowledge and progression within the industry was important to me, so, I ensured I experienced all areas of spa operations from therapy, front of house and management roles. Since then, I have been fortunate enough to work in award winning spas in Europe and the Middle

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A TRIP TO PARADISE FACT’s Layal El-Mahmoud discovered a beautiful spot where luxury meets nature at Amilla Maldives Resort & Residences.

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• TRAVEL

once-in-a-lifetime trip began with a flight upgrade and after four-and-a-half hours of deluxe flying, we landed at Velana International Airport in Malé to meet Adam. He’s a kind and helpful young Maldivian who assisted us with our transfer. A short drive later, we arrived at the seaplane lounge, and waited to board the tiny plane with a hot cup of jasmine tea in hand. A summer rain shower passed by and we boarded the seaplane, which is not ideal for claustrophobic travellers – but is incredibly safe and comfortable. Forty minutes of ocean views and we were landing in the middle of the water. A floating platform was our next step, moving from plane to boat. As we disembarked on the jetty at Amilla Maldives Resort & Residence on Baa Atoll, we finally breathed in the beautiful air and ambience. We were greeted by the sound of local drums mixed with the crashing of waves and the smiles of hospitable faces. With no check-in required, Elena, our amazing butler, escorted us to our new temporary home. A spacious, newly renovated and luxurious over-water villa adorned in white and blue decor. Two bicycles were parked by the door. Inside we cast our eyes over a giant counter that held everything you need, from a coffee machine to a minibar. As you walk through the living area, your eyes meet a blanket of blue, from your private infinity pool to the shallow sapphire water and the deeper azure ocean that looks as though it’s kissing the cloudy sky. There was an urge to jump right in, and everywhere we turned felt like a scene from a dream. 86

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Back inside, behind the bed, which was utterly comfortable, there was a big space with a dresser on one side and a wide floor-to-ceiling cabinet that can accommodate a whole family’s luggage. Two smooth white seats offered comfort while getting dressed. A bathtub sat at the far end, hidden away in the corner, with a rain shower ready to wash the sand away. A narrow path connected this side of the villa to the entrance. To the left side, a bathroom. To the right, another cabinet. You’ll want to take it all in and store it in your memory. Once you’ve done that, it’s easier to relax. We took a seat at the desk and listened to Elena while she explained our well-planned itinerary. First things first, two gentlemen from the clinic arrived to perform Covid-19 tests via swabs. We stayed in our room for an hour until the results were confirmed negative (and we didn’t mind the down time). With a confirmed negative result, we rushed out to EBC (Emperor Beach Club) Restaurant. Here, the delicious SriLankan Chilli Crab satisfied our palates in a way that we feel we’ll never experience again. The halloumi brown rice salad was light and delicious, making lunch a success. The dining options at Amilla are widely diverse with a deep understanding and commitment to the concepts of sustainability and self-sufficiency. Amilla plans for more vegetables to be grown on the island soil for maximum freshness. The garden currently produces basil and mint. Eggs also come from the resort’s chickens. All drinking water is purified in a special facility, and a special nonalcoholic Kombucha is prepared in the resort’s

kitchen, using fruit leftovers and local herbs. The resort is also committed to the minimum use of plastic. Throughout our three-night stay, every meal was as satiating as its predecessor, if not better. For breakfast, a buffet offered a great range of bread and pastries, and yoghurt and jams that are prepared in house. There was fruit, porridge, cold cuts and cheese, and an extensive hot food offering (sausages and hash browns, pancakes, waffles and more). You can get made-to order eggs and anything off the à la carte menu. We ordered our favourite Maldivian tuna dish, Massuni, which is canned tuna prepared with freshly ground coconut, chilli, onion, and lime juice… so, so good! If you wish to try the Instagram-worthy floating breakfast in the privacy of your pool, all you need to do is book it the day before. The Japanese restaurant, WOK (taste of Asia), was exceptional. Amazing octopus salad, sushi, and catch of the day fish fillet all passed the taste bud test. In the evening, you can chill out and enjoy a shisha if you wish, surrounded by beach vibes with your toes in the sand. Rainy days put a halt to our water activity plans, but unwinding by the pool was just perfect. Youngsters also have plenty of activities to choose from at the kids’ club. We tried recycled paper making at the Art Studio, which was fun! Entertainment was alive in the evenings. The resort organises culture-inspired shows as often as possible, and we had the pleasure of watching the talented fire show on our third night. Javvu Spa offered us a long-anticipated treatment, a 60-minute aromatherapy body massage. From a variety of essential oils, we chose coconut; it smelled divine and was deeply moisturising! We felt completely Zen afterwards. Visiting the Maldives was a dream come true, and Amilla Maldives Resort & Residences certainly made it the picturesque and memorable escape that you imagine. As far as safety, seclusion, and luxury goes – this is the destination where you’ll find it all. ✤ ✤

GO: VISIT WWW.AMILLA.COM FOR MORE INFORMATION AND TO MAKE A RESERVATION.

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• ARTS & CULTURE

CAPTURED IN THE MOMENT FACT speaks to Ajeesh Puthiyadath, a photographer who has recently garnered international accolades for his photograph ‘City on the Shoulders’, about his creative process and capturing the extraordinary and everyday moments of life. What’s a good photograph? To start, an image that can express emotion, according to Ajeesh Puthiyadath, an IT engineer by profession and a photographer by passion, who was recently recognised at the Paris International Street Photo Awards (PISPA 2021) in the Street and Architecture Category for his image titled ‘City on Shoulders’. The photo features the Doha skyline, depicting the human workforce as a significant foundation in building cities and structures. But taking a great picture also poses a larger existential query. For over a decade, as Instagram has made photography both a currency and a global language — the process of capturing that perfect moment remains a tiresome process. And it’s not every working professional that can manage to juggle a full-on career whilst pursuing a passion, but then Ajeesh isn’t just any everyday person. One of the reasons he has attracted several recognitions in the past few years, including the Year of Culture title granted by Qatar Museums in 2019 and multiple international awards in 2020, is his candidness towards moments. As a man who tries to capture the real-life situations, Ajeesh puts forward a narrative for visual impact. He makes sure catastrophes are averted — in terms of scenic aesthetics and photobombs — but also has defined the look and feel of pictures of the ordinary people that are not so ordinary — his lens looking straight on into people’s defiant glares. The shift Ajeesh signals is aesthetic as well as representational. He didn’t study photography — but what started as taking family pictures during vacations has taken a turn to worldwide recognition and exhibitions. FACT quizzed him about the bigger picture. How did you get into photography? I love to keep memories and cherish them later. Maybe one of the reasons why I’m still doing photography. I still have all my college memories with me – even photos taken from mobile cameras and other digital cameras of that time. My family used to have this old Kodak film camera that I used to take pictures of family members during our outings. I think that’s how I got into photography. Which is your favourite shot and what’s the story behind it? It has to be ‘City on Shoulders’ and ‘Dragon Fly Charm’. I shot dragon fly during Qatar National Day celebrations airshow in 2019. The image features three helicopters around a head. The image took me to so many places, so 88

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unexpectedly. I got so much international recognition for it and then the exhibitions that followed. What makes a good photo? How do you ensure you get the best shot? I never plan. I always go out and photograph with no specific agenda. I try to take pictures every day. I mean obviously we’re all everyday photographers now thanks to good quality smart phones. But I also have an additional small camera that I keep with me every day in my bag… I shoot with zero expectations. So, even when there’s a small scene, it excites me as a photographer and makes me happy. For me, a good photograph means an image that can express emotion or surprise you or a moment of magic that you seize. Your 'City on Shoulders' won an international award, so what’s the creative process like when you’re shooting? Is there a particular narrative you intend putting forward via your photography? ‘City on Shoulders’ was shot on a Friday. I was going to Souq Waqif with friends for a photo-walk and we were

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just driving around the Corniche. That’s when I saw some workers carrying some metal sheets. It was literally that instant moment when I took a U-turn, parked my car, took the camera out and rushed closer to them to capture them. I was lucky to have been able to compose the scene well, depicting the city on top of their metal sheet. It was just an impromptu capture and idea and there you go ‘City on Shoulders’! You’re an IT engineer by profession. So how has the transition been getting into photography? Like I mentioned, my family had a film camera and I loved to keep memories — so it wasn’t a huge transition. I always had this passion. And you know when you’re passionate about your work or something — then it doesn’t feel like work. I bought some good cameras and lenses in Doha after coming here for work. I saved money to follow my

passion and that lead me to some good photographer friends in Doha. They really guided me through on how to be a better photographer and how to look for ‘that’ moment. I’m proud to call myself a photographer today rather than just an engineer. ✤ fact magazine

• ENTERTAINMENT

BIG SCREEN The Witcher Need to Know:

The Witcher is a 2019 drama series, with the second much-anticipated season released recently. The show is based on a series of books by Polish author Andrzej Sapkowski, and it is absolutely mesmerising. With incredible acting, storytelling and cinematography, it's hard not to get hooked on the gripping storyline.

Creators: Lauren Schmidt Hissrich Cast: Henry Cavill, Freya Allan, Anya Chalotra, Joey Batey

“

"Each scene is carefully thought out, with the angles and lighting complementing the mood and tone perfectly."

Midnight Mass Need to Know:

Midnight Mass is a 2021 horror series set on Crockett Island, a small island that is described to be miles away from the mainland and only has 127 people inhabiting it. Despite the sleepy and calm setting, dark secrets lurk in this little fishing community. Especially in the local church, as strange events begin to happen, the characters must figure out the cause before it is too late and they are taken over by evil.

Creators: Mike Flanagan Cast: Zach Gilford, Kate Siegel, Hamish Linklater, Rahul Kohli

Why Is It Worth Watching?

The show follows the main protagonist Geralt of Rivia (Henry Cavill), a mutant monster hunter, and the people he encounters across his various journeys around this fascinating world, such as the charismatic bard Jaskier (Joey Batey) as well as the sorceress Yennefer (Anya Chalotra). Something interesting about the show is how the audience is informed about the rules of this world. We are not told right away; instead, we must piece things together. This element always makes a series more interesting to watch, as you can't look away from the screen for fear you'll miss something! The second season also smoothly continues the first, furthering certain characters' development and backstories. Henry is able to present the complex nature of Geralt, and it is gratifying to watch his personality develop throughout both seasons. The cinematography in the second season is also just as outstanding as in the first. Each scene is carefully thought out, with the angles and lighting complementing the mood and tone perfectly. An incredible show, if you are a fan of drama fantasies with lots of action, this is an absolute must watch!

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Why Is It Worth Watching?

It is always exciting to discover a new horror show, as this genre can become overly repeated and washed out. However, Midnight Mass brings something new to the table. The series has many different protagonists. We begin by following Riley Flynn (Zach Gilford), who has just been released from four years in prison after killing a young girl in a drunk driving accident. As he returns to the small town and reconnects with the people there, such as Erin Greene (Kate Siegel) and others, he grows closer to the new priest Father Paul. Riley discovers certain things about the priest that could unravel the quietness of this community. This was an enjoyable watch and what makes it such a good horror show is that it does not depend on jump scares for cheap thrills. It can frighten you through the complex storyline and supernatural themes, as the story gets progressively more disturbing as you near the end. The eerie silences and zoomed in camera angles create beautiful scenes that fit incredibly well with the sinister tone of the show. The series was mostly filmed in Garry Point Park in British Columbia, Canada. So, we get beautiful scenes of the greenery and sea. Midnight Mass is a perfect binge show for horror fans who enjoy good cinematography.

ENTERTAINMENT •

ON THE RECORD

FULLY BOOKED

FICTION

Fiona and Jane

DANCE/ELECTRONIC

ROCK

Fragments By Bonobo

The Boy Named If By Elvis Costello & The Imposters

Bonobo, otherwise known as downtempo musician/producer Simon Green, has done it again. Fragments is an album so chilled that we’re surprised it even got made. And, it’s no surprise that fans are going wild for it, but it’s not likely to gain him too many new listeners. This latest release has everything from super tuneful collaborations – including From You a surprise pairing with Japanese former online star turned musical phenom Joji, which works superbly – to the slightly more upbeat Sapien which boasts a stunning sax solo that leaves you wanting more. Of From You, one fan on YouTube phrased it much better than we could saying: “Falling from you, the opposite of falling in love with you, yet still filled with the same beauty, pain and feeling. It’s like turning the clock back in slow motion and painfully undoing the heart.” We’re not sure if this is a quote stolen from somewhere else but it perfectly describes this song. Shadows is another collab, this time with Jordan Rakei whose achingly clear voice brings the chill to a piece that harks back to the early days of electronica complete with rhythmic synths and not quite random buzzes. Bonobo has been in the music game a long time and you can tell that from his progression, or possibly lack of it. Fragments will be loved by those who are already fans, but we fear new listeners will find it just a little too relaxed to go back for a second listen.

It’s hard to believe that this is the 32nd studio album or, in fact, that Elvis Costello has been making music for more than 50 years – showing our age here but Alison and Oliver’ Army really don’t seem that long ago! However, even as he heads for a really big birthday, he and his inimitable band (pretty much The Attractions bar one) sound every bit as fresh and musically tight, if a little more mellow, as they did back in 1979. For your listening pleasure, the show opens with Farewell OK, a decidedly unmellow, stonking rendition that will have those of you old enough to remember Elvis Costello of yore, tapping your feet and, perhaps, reliving your, possibly, misspent youth. Of the title track, Elvis himself explained that The Boy Named If is the imaginary childhood friend who took the blame for your own misdeeds. Others have lauded this, but Personally, we found it a bit of a weird listen. Paint The Red Rose Blue. Oh, we loved this. A beautiful ballad and story switching from ‘what am I to do?’ to ‘what are we to do?’ We don’t know the answer but would gladly listen to this song many more times to try and find it. Another of our absolute favourites is Mr Crescent. This is wonderful; the words, the tune, the backing – this track has everything. And it’s a tale as old as time. Whether you’re a new acquaintance or a veteran fan, this album is a great place to get to know Mr Costello.

By Jean Chen Ho Jean Chen Ho’s debut of short stories brings together a tale of two childhood best friends. A story of survival and romantic encounters set in Los Angeles all while carrying the scars and turbulent past of their families. How the two friends stick with each and lift each other up is a witty, warm navigation of friendship. Where Fiona is destined to leave, her effortless beauty burnished by fierce ambition — it’s this quality of Fiona that Jane admires. Told in alternating voices, this collection of stories goes beyond the upper niceties of female friendship but probes into the beating heart of young women coming to terms with life, each other and everything that holds them together and relatable. The narration throughout the novel is young and alive with scenes navigating from room to room in cinematic tones.

MEMOIR

Admissions: A Memoir of Surviving Boarding School

By by Kendra James Before Kendra James became an admissions officer, specialising in diversity recruitment, working with some of the country’s most prestigious prep schools and persuading students and their families to embark on the journey — she herself took that road long ago. She’s the first African-American legacy student to graduate from The Taft School and in this sharp-witted memoir she gives first-hand insight to the storied world of elite prep schools. She narrates a thoughtful story of finding one’s place in the world. Admissions is relatable to anyone who has ever dealt with racial microaggressions or even a small case of homesickness — all written with no rage or rebellion but only sincerity and self-awareness. fact magazine

FUTURE PERFECT Enriching, expanding, evolving: the Salvatore Ferragamo Pre-Spring 22 collection repurposes a heritage of innovation to reflect the positive future ahead. 92

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pdating the Ferragamo vocabulary while staying true to its fundamental expression, the collection combines modern craftsmanship with the future-facing and sustainable values encapsulated in several of the looks. The collection was photographed at the Museo Marino Marini in Florence, a space whose past incarnations, as first a church and then a factory, have always been updated to reflect the present. Most recently it was repurposed for love: reshaped by Marina, the wife of artist Marino Marini, to be a space dedicated to his creation. The collection reflects the multiple facets of Ferragamo’s progressive aesthetic and the diverse characteristics of those who wear it. This season's 'couple', united by the intimacy of their regard for the art around them, is placed in the museum to reflect the observation of J.M.G. Le Clézio. Key Aspects: Womenswear Upcycled, overdyed vintage scarf print yardage from the Ferragamo archives. Biker jackets, skirts and sleeveless coats. Drapey, semi-sheer dresses in recycled jersey, marinière striped tops and black silk knitted skirts. A patchwork upcycled leather minidress, crinkled washed bomber with logo knit and flared refreshed denim, split-chino pleated skirt in cotton silk gabardine and artisan kaleidoscope marbling.

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• FASHION FOCUS

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FASHION FOCUS •

Key Aspects: Menswear Leather dressing in rich caramel suede. Multi-material reimagined military chinos. Deconstructed silk smoking jacket with mohair trousers. Reinvented carpenter’s jeans. Classic Firenze peacock tailoring. Versatile and poppy blousons in leather and coated cotton. These aspects appear alongside elevated point-toed mules, the Future Positive scuba-sneakers and new women’s and men’s penny loafers as well as eye catching bags. ✤ fact magazine

• FOR HER

Flormar

NEW &

Colour Master Lipstick No longer blend into the crowd, this lipstick choice will force you to engage with the world around you. This gorgeous single-stroke lipstick is formulated with vitamin E and shea butter to help moisturise and soften the lips. With its creamy texture, matte finish and pigments that provide high coverage, it comes in 16 different colours and will give you the confidence to feel bold and beautiful!

Aroma Tierra Prickly Pear Oil The 100% organic Prickly Pear Oil is extracted in Morocco and is a new addition to 95+ oil types at Aroma Tierra. Considered as a ‘miracle moisturiser’, Prickly Pear Oil offers outstanding hydrating, healing and anti-ageing properties. Packed with skin nourishing nutrients and high levels of vitamin E, it helps to brighten dull skin, fade scars and make skin soft and supple. It has omega 9 and vitamin K that brightens the under eyes and fades blemishes along with amino acids that stimulate collagen production. It can be applied on face, hair, nails and body.

Herbal Essentials Photo Finish Face Veil Primer Harnessing the hydrating and healing powers of naturally balanced Himalayan spring water is at the core of Herbal Essentials’ highly effective solutions for modern day skin concerns. With 90% natural ingredients and packaged sustainably, this cruelty-free and vegan primer is suitable for all skin types. Apply it after your moisturiser as the finishing step in your skincare routine and achieve filter perfect results. The key ingredient of hyaluronic acid helps to visibly plump the skin, diffusing the look of fine lines and wrinkles. This also contains vitamin E, a natural antioxidant, known for its skin conditioning, soothing and moisturising properties.

Dabur International Vatika Ayurveda The new ‘Vatika Ayurveda’ range embodies the true spirit of nature with the choicest of ingredients and ayurvedic haircare rituals to moisturise, strengthen and volumise. By identifying your unique body constitution leading to specific hair problems, the new range has optimised Ayurveda’s scientific approach to treat them with tailormade solutions. Enriched with rare Ayurvedic herbs this is Dabur’s signature innovation with a clean formulation that is free of artificial colors and is sulfate-free, cruelty-free, paraben-free, and silicon-free.

Gucci Gucci Guilty Eau de Parfum Intense Pour Femme This scent is an ambery, floral, woody fragrance that rewrites the Gucci Guilty Pour Femme signature’s essential core. The bold vibrancy of mandora and the generosity of lychee come together to modernise the cosmetic touch provided by notes of violet. At its heart, an audacious floral bouquet of ylang and tuberose is enhanced by the mysterious sensuality of a dark plum accord. Finally, the empowered woody effect of patchouli and vetiver meet the indulgence of vanilla for a bold, long-lasting feminine signature. 96

fact magazine

FOR HIM •

NOW Scents, skincare, grooming musthaves – check. Gucci

King C. Gilette

Gucci Guilty Parfum Pour Homme

Beard and Face Wash

Gucci Guilty Parfum Pour Homme is a woody

Keep your beard and skin fresh and clean with this

aromatic

magnifies

new refreshing beard and face wash. Made with

the true essence of the Gucci Guilty Pour

coconut water, argan oil and avocado oil — these

Homme signature. A new and intense vision

ingredients work their magic together to nourish

of masculinity, it opens with a lighter, milder

your beard and have you looking and feeling

and more modernised aromatic hook of French

your best every day. The face wash cleanses and

lavandin abrialis and uplifting lemon sfumatrice

nourishes your facial hair and leaves your skin

that combine perfectly with the intensity of

feeling fresh and clean. It is infused with the

juniper. The true essence is magnified at the

signature scent which provides a perfect blend of

heart with the deep ambery signature of Spanish

fresh citrus and sparkling ginger combined with

cistus combined with the floral richness of

pink pepper and crispy mint nuances.

ambery

fragrance

that

orange flower and a spicy hint of nutmeg. Finally, the mysterious elegance of Indonesian patchouli is reinforced with the long-lasting sensation of dry woods and musks.

Golden

Nécessaire

Ultimate Beard Bundle

Freck

This ultimate beard bundle is a must-have. It

So Jelly Eye Jelly

Launched in 2018 by beauty industry veterans,

includes beard and hair shampoo, beard balm,

Your eyes are one of the first areas of your face

Nécessaire stepped onto the scene with a

oil, and a small batch solid cologne. With the

to show visible signs of ageing. The surrounding

mission to provide personal body care that is

shampoo you can wave off excess oil and dirt

skin is delicate, which is why a concentrated eye

clean, effective, and sustainable. While natural

without it being overly drying. It leaves your

cream is important to depuff dark circles and fill

deodorants have gained massive popularity

beard soft, moisturised and conditioned. The

in fine lines. So Jelly improves skin luminosity

within recent years, they’ve all had one little

beard balm and oil are packed with some of the

and reduces the appearance of dark circles and

setback: the clean ingredients never offered

most powerful all-natural ingredients proven to

wrinkles. Gently apply to your under-eye and

much protection. Necessaire’s deodorant has

help increase growth and stop beard dryness and

crows’ feet areas. Using an eye cream twice

solved that problem. Lactic acid, silica, and kaolin

split ends. The cologne will keep you smelling

daily is essential for younger-looking skin and for

clay are just some of the ingredients that make

your best. These are every day products you

keeping lines and wrinkles at bay. Do your future

this formula a gentle but effective solution that

need on your vanity for a fresh feel.

self a solid, you won’t regret it.

comfortably deodorises and protects.

The Deodorant

fact magazine

• MATTER OF FACT

What We’re (Still) Talking About Young Vs Spotify

Djokovic Vs Australia

Audience Vs Diva

If you read our music reviews last week, you’ll know we’re kind of enamoured of veteran rocker Neil Young. He’s always been a highly vocal human rights activist – even getting a mention in Lynard Skynyrd’s iconic Sweet Home Alabama in response to his song Southern Man (which seemed to take issue with the whole of the south for the cross-burning, racist views of a small minority). So, it shouldn’t really have come as any great surprise when he decided to take on Seth Rogan’s “false information” antivaccination podcast. The musician reportedly gave Spotify,

Well, this one was a long time coming, ever since the tennis world number one voiced anti-vaccine sentiments and organised the now-infamous Adria Tournament which led to several players, including Djokovic himself, testing positive for Covid-19. Fast forward seven months and the player blithely headed off to Australia believing a country which has subjected its own citizens to some of the world’s strictest lockdowns and pandemic restrictions, would welcome him with open arms because he’s a huge sporting star. Tennis Australia seemed prepared to do just that

And now for some happy news, just in case you missed it during the month’s ongoing woes. Firstly, we discovered an online channel called goodnewsnetwork.org, which is definitely worth a visit if you need a little something to brighten your day. And, on it, we found a story that had briefly popped up on our social media and then, as is so common, disappeared when we tried to find it again. Cuban-American soprano Lisette Oropesa was in Parma, Italy, to perform a recital, during which she sang Sempre Libera from Giuseppe Verdi’s La Traviata. The melody is beautiful but there was

which hosts Rogan, a ‘him or me’ ultimatum and the, supposed, music streaming platform put profit above people and chose the anti-vaxxer. But it’s a decision that’s certainly coming home to roost. Apple Music is touting itself as the ‘Home of Neil Young’, SiriusXM brought back its dedicated Neil Young Radio station, hashtags #DeleteSpotify and #CancelSpotify flooded social media and Spotify’s shares dropped by 12%. We’re waiting for other big stars to show their true colours too.

but, in the wake of a major public outcry, the Aussie government stepped in and took a closer look at the paperwork and, what would seem, some incredibly stupid social media posts showing the player visiting places he shouldn’t have been. Long story short, after much courtroom toing and froing, Djokovic was on a plane out of there. For us, sympathy turned to disgust as revelations seemed to show a somewhat cavalier attitude to both rules and other people’s safety. What did you make of the situation?

only one problem: it’s a duet! Yes, it’s mostly sung by the female performer but when it reached the part of the male tenor, whose voice comes from offstage is if singing from below her widow, poor Lisette found herself alone. That is until visiting Chinese music student Liu Jianwei plucked up the courage to join in from the audience. The Diva’s reaction is heart melting and the duet is wonderful. You can watch it here https://www.youtube.com/ watch?v=VWRtTmfVE64 A win-win we reckon.

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ADMISSIONS

OPEN

COVID-SAFE NEW LANDMARK CAMPUS

TODAY’S LEARNERS, TOMORROW’S LEADERS. At the heart of our approach is the idea of readiness – we empower our students with resilience, creativity, self-belief and skills to thrive in a world that is changing fast.

READY TO FIND OUT MORE ABOUT OUR LANDMARK CAMPUS AND PREMIUM ACADEMIC PATHWAYS? CALL + 974 3026 6800 OR EMAIL DOHA-ADMISSIONS@ACS-SCHOOL.COM TO ORGANISE A PERSONAL TOUR.

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100 fact magazine