FACT Qatar August 2021 by Fact ME

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12 16 24

Super Summer Camps

Organised & Optimised

Hitting the Streets

CONTENTS

34 56 62 Voice From the Kitchen

Skin Deep Solutions

Staycation

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• THE EDITOR

JUST LIKE STARTING OVER

“

“It takes as much energy to wish as it does to plan.” Eleanor Roosevelt

he holidays have been fun. And what better time than after a good break for a post-holiday planning mission. “One of these days, I’m going to get organised…” These were the immortal cinematic words of a young Bob DeNiro in Taxi Driver and, while we aren’t contemplating any Mohican-bearing madness, we are endorsing the idea of prioritising putting things in order, both personally and professionally. Procrastination is so last summer. Our cover story maps out pragmatic solutions for optimal functioning and organisational efficiency with a series of articles that suggest good ideas, provide simple strategies for decluttering and connect you with the right professionals to help you implement these ideas. I was lucky enough to meet with local bloggers and organisational experts to give me hands-on help with our cover story. We’ve tackled home order with our ‘Declutter Delegation’ piece; a systematic approach to sorting out your living spaces, and we’ve addressed the after-holiday academic blues with a ‘Back-To-School Blueprint’ for your kids. For those with some closet issues on dumping out-of-fashion outfits, our ‘Be a Wardrobe Warrior’ section should get you racking up brownie points for a leaner, meaner wardrobe. If you’ve landed a new job, ‘The Career Without The Chaos’ will leave you primed and prepared to make the best of your career move, including some invaluable reading material to start you off on the fight foot and in the right frame of mind. Just because it was the holidays, don’t think we slacked off here at FACT. The regular features you love are all in this edition, including restaurant reviews of Sel & Miel, Sofra and Cucina. These detailed and delightful culinary experiences are yours to savour this month. We’ve got arts and culture to absorb, and if the City Rides Audi review doesn’t get your motors racing, nothing will. In this edition’s Staycation supplement I take three days and two nights to review that Qatar-based bastion of luxury and hospitality, The Sheraton Doha, sampling fine food, indulgence-inducing amenities and luxurious accommodation at the city’s first five-star resort. It’s a tough job, but someone’s got to do it. On that note, I’m getting back to work. Good magazines don’t create themselves.

Lindsey Steenkamp Editor qatareditor@fact-magazine.com

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FACT Magazine Qatar Edition • AUGUST 2021 VOLUME 08, ISSUE 02

PUBLISHER RAMI KHALIL PUBLISHING DIRECTOR CHIRINE HALABI EDITORIAL DIRECTOR LIZ O’REILLY EDITOR LINDSEY STEENKAMP DIGITAL EDITOR SARA WADDAH ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER OMNIA ELAMIR PHOTOGRAPHY SUDHI KOLLAROTH PEÑARANDA PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD EDITORIAL & SALES ENQUIRIES chirine@fact-magazine.com DISTRIBUTION DAR AL-SHARQ PRINTED BY AL ANAN PRINTING PRESS, OMAN CONTRIBUTORS ASAD ULLAH CECILIA LERMEN EMILLE LOYOLA-ARTIGAS GARETH WOODS

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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Your one-stop culture fix for life in Qatar. First for local talent, arts, fashion, dining and all the coolest events in Doha. We’ve got tech, travel, motoring and exclusive interviews with all the industry and celebrity-world movers and shakers too. Get your copy of FACT Qatar in local supermarkets now.

“

“Clutter is nothing more than postponed decisions.” – Barbara Hemphill

FACT Qatar 72,216 reads of the July issue. If you need your FACT fix pronto, flick through our monthly online edition on issuu.com for all the best features, including local culture, arts, fashion, food, motoring, tech, travel and more in Qatar and beyond.

OUR FAVE FEATURE • Organise & Optimise P16 •

#FACTMAGAZINE #FACTQATAR #FACTMIDDLEEAST #FOODARTSCULTURETRAVEL #THEONLYWAYISFACT 6

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• FACT FINDS

SUPERFRUIT SUSTAINABILITY Brazilian and Arabic Açaí partnership plants 1,500 trees in the Amazon.

n an important collaborative initiative to help mitigate climate change through the reforestation of deforested areas, Tropicool Açaí and Superfruits, of which Qatar’s own Sheikh Mohammed bin Abdulla Al Thani is co-owner, has replanted 1,500 seedlings of native Amazonian and fruit trees in Mâncio Lima, Brazil. The replanting of these 1,500 seedlings sprouted from a partnership between the company and SOS Amazônia, entitled ‘Faça Florescer Floresta’ (loosely translated as ‘Make It Bloom Forest’.) The efforts ensure the restoration of 15 thousand square miles of the Amazon. An agreement made with families of the region includes the purchase of seedlings and preparation of the agroforestry systems method. This is just the first step of a project that will recur regularly. In the partnership, Tropicool Açaí and Superfruits will plant a tree for every 10 litres of açaí sold in the world. Present at the initial planting, Sheikh Mohammed, a member of 8

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the Qatari royal family, clarified the importance of the initiative saying: "Our promise is to return to the Amazon what it offers us as raw material, and which we work to take to the whole world." Açaí berries are known as the most delicious member of the superfood pyramid. The Amazonian Forest areas are the main source of raw material for açaí bowls, ice cream and juices. Tropicool Açaí and Superfruits produces product via aseptic technology, making it possible to preserve the flavour and natural characteristics for up to 15 months without freezing the fruit. Properly packaged, the product can be transported over long distances, making it possible to share these super bowls with more than 50 locations across the GCC, Brazil and Mexico. ✤

GO: TO LEARN MORE, VISIT WWW.TROPICOOL.CO OR FOLLOW MYTROPICOOL.QA

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• LISTEN UP

ALL ROADS LEAD TO QATAR The world’s biggest five-a-side football tournament returns as Red Bull Neymar Jr’s Five chooses Qatar for its brand-new World Final location. Red Bull Neymar Jr’s Five finally makes its eagerly awaited

tournament qualifiers, where players will compete with the

comeback this year as players from more than 30 nations

same dream of making it through the qualifiers, to their

prepare to battle for glory. While national qualifying has

National Final to book a ticket to the World Final.

already been completed in a number of locations, including

For those whose qualifiers have already been completed,

Albania, Egypt, Finland, Kosovo, the UAE and the UK,

there is one last chance. Players must impress Neymar

registration remains open in many other countries, so there

Jr and his jury with their skills in a creative way by posting

may still be time to enter a team.

a 60-second (max) clip to their Instagram channel by

Victory in the local qualifiers and then the National Final will

August 31, using the hashtag #outplaythemall and tag @

earn one team from each country a ticket to the World Final

redbullneymarjrsfive. Only the first posted video per player

to take on the best opponents from across the globe.

will count, and name, age and home country will need to be

The tournament, which is thrilling five-a-side football – 10

added in the caption. ✤

minutes of intense action, no goalkeepers and teams losing a player every time the opposition scores – has attracted more than 400,000 players from more than 75 countries and six continents since its inception in 2016. And now, this year,

GO: PLAYERS CAN VISIT WWW.REDBULLNEYMARJRSFIVE.COM

Qatar will host the World Final for the first time.

TO FIND OUT IF THEIR COUNTRY IS PARTICIPATING AND

More than 30 countries from six continents will be hosting

CHECK ON THE REGISTRATION STATUS.

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PERUVIAN SATURDAY SUPPERS Home-cooked meals await you at La Mar Doha every Saturday with Peruvian Saturday Suppers. Dinner with loved ones has never looked better. Dine on Chef Frank’s family recipes as he brings the flavours and comfort of Peruvian home cooking to La Mar Doha with a different spread of delicious Peruvian cuisine every week.

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• LISTEN UP

SUMMER SMILES FOR YOUR KIDS Be entertained with these exciting 2021 summer camps in Qatar. If you’ve got little ones and you’re spending all or part of the

cooking, music, art and creative play.

summer holidays in Qatar, then you’ll be eager to find productive

GO: LOCATED IN AL MARKHIYA, CALL 7788 6171 FOR MORE

and wholesome activities to keep them busy. We’ve got the

INFORMATION.

ideal way to temporarily retire the PlayStation, reduce the excess TikTokking quotient and get the kids active, creative and socialising.

Perles D’ Avenir Nursery

FACT has shortlisted some of the best Summer Camp options for

June 24 – August 31

your children this season.

Perles D’ Avenir Nursery is offering holiday education and tutoring sessions, as well as music, yoga, design art and crafts activities,

Arts & Crafts Center – Qatar

making the summer about growing through practical learning

June 17 – September 6

experiences focused on well-being, all while having loads of fun.

Arts & Crafts Center offers an array of creative activities like design,

GO: LOCATED IN WEST BAY, CALL 4481 7611 FOR MORE

pottery and arts and crafts. Storytelling sessions are also available

INFORMATION.

for children aged four – 11 years. LOCATED IN AL DUHAIL SOUTH, CALL 6686 7993 FOR MORE

Sora Marine Training

INFORMATION.

July 1 – August 16 Sora Marine Training will be hosting kids aged eight and up in

Kanga’s Pouch Nursery

experiencing water sports like sailing, powerboating, PADI diving

July 1 – August 30

and wakeboarding. The Diplomatic Club’s experienced instructors

Kanga’s Pouch Nursery has introduced a special inclusive and

will supervise, instruct and help your young ones have fun while

inspirational theme for this summer. Titled ‘Globetrotting,’ kids get

maximising their water sports skills ✤

stamped passports and have the chance to explore worldwide

GO: LOCATED IN WEST BAY, CALL 3358 6728 FOR MORE

cultures and traditions. Activities include camping, dragon dancing,

INFORMATION.

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U LT I M AT E S U M M E R G E TAWAY AT C RO W N E P L A Z A D O H A T H E B U S I N E S S PA R K A weekend escape worth longing for.

BED & BREA KFAS T PACK AGE

STAY & DINE PACKA GE QAR 749

QAR 599

QAR 399

Includes breakfast for 2

QAR 549

Includes breakfast and dinner for 2

FAMI LY ROO M PACK AGE QAR 649

QAR 449

FAMILY HALF-B OARD PACKA GE

QAR 849

For 2 adults, 2 kids Includes breakfast

QAR 649

For 2 adults, 2 kids Includes breakfast and dinner

TERMS & CONDITIONS: • Rates are inclusive of access to leisure and recreational facilities, according to the government guidelines. • Rates are only applicable on weekends (Thursday, Friday and Saturday). Rooms are subject to availability. • Rates are valid from 14th June to 31st August, 2021. • This offer is not valid in conjunction with any other offer or discount. • Child policy: Family Room Packages are applicable for 2 adults and 2 kids up to 12 years old. For kids above 12 years, a supplement of QAR 40 for breakfast and QAR 120 for half-board basis will apply. For reservations: Call us at 4408 7777 oremail reservations.cpdoha@ihg.com. fact magazine

2021/2853

• LISTEN UP

ON THE BALL Generation Amazing and CONCACAF kick off a football development programme, supporting the growth of the grassroots game. Generation Amazing, Qatar’s Supreme Committee for Delivery

Generation Amazing legends and others from the world of

& Legacy’s (SC) flagship human and social legacy programme,

football to announce this game-changing initiative.

has partnered with the Confederation of North, Central

The programme will enable CONCACAF member associations

America and Caribbean Association Football (CONCACAF) to

launch a joint football for development initiative for coaching

curriculums. It will ultimately provide more local coaches

education that will benefit thousands of children and young

with the skills they need to deliver fun and engaging football

people across CONCACAF’s 41 member associations.

sessions for young people in their communities. The course

The long-term legacy initiative is part of a strategic partnership

itself will consist of a blended approach of online and in-

announced in September 2020 between CONCACAF, the

person learning, in which experts from both organisations

Qatar Football Association (QFA) and the SC, the organisation

will deliver specialised workshops to produce training for all

charged with delivering the infrastructure and operations for

coaches, volunteers and stakeholders in each CONCACAF

the FIFA World Cup Qatar 2022.

member association.

The first phase of this football for social change programme,

The partnership between CONCACAF, the QFA and the SC,

which kicked off in July, will see 11 CONCACAF member

includes the Qatar national team competing as guests in both

associations participating, with successive phases set to reach

the 2021 and 2023 Gold Cups. Qatar are the reigning champions

the entire region by 2025, ahead of the FIFA World Cup 2026,

of Asia after winning the AFC Asian Cup in 2019. ✤

optimise

their

own

grassroots

coaching

education

which will be hosted in the CONCACAF region by Canada, Mexico and the United States. The programme was launched at a children’s football event delivered by CONCACAF and Generation Amazing in Houston,

GO: FOLLOW @CONCACAF AND @GA4GOOD ON

Texas, where several CONCACAF Gold Cup matches are

INSTAGRAM, FACEBOOK AND TWITTER FOR MORE

taking place. Around 100 children joined CONCACAF coaches,

INFORMATION.

fact magazine

• COVER STORY

ORGANISED AND OPTIMISED As the summer holidays come to an end, it’s time to reboot your life.

ugust is the month for fresh starts here in Qatar. With the scent of aeroplane fuel fresh in the air and the distant sounds of your summer vacation still echoing, it’s the perfect time to reboot that human laptop you call your brain and start up the internal combustion engine that drives your body. This month’s cover story is dedicated to decluttering and re-organising your life. Whether you’re a home executive, a busy professional on the go, or just someone trying to find a healthy work and home life balance, our aim is to offer a series of interesting and pragmatic ways to live more effectively. In our quest to find simple ways to simplify life, we’ve consulted experts in personal organisation management, chatted to decluttering gurus, discovered great self-help books to read and excellent systems to implement. Turns out that paring down is an uplifting experience. The procrastination factor can be conquered. The need to keep unnecessary stuff can be emancipated. The task of cleaning up, clearing out, and being focused on efficiency, is a hugely liberating process. Our cover story takes you on a journey from more to less. From getting organised for a new job and organising your home spaces to prepping the kids for the new school year, we’re with you on this journey. For now, enough talk. Get the efficiency eye of the tiger, as together we tackle the task of getting organised and optimised. Let’s reboot life.

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COVER STORY •

The Declutter Delegation Home Is Where the Start Is

ecluttering a home can feel, at first, like an overwhelming task but ends up being an intensely rewarding labour of love. Once you’ve completed the exercise, your personal spaces will only contain things that serve you. There are simple rules and logical processes around keeping what you need. We’ve organised our thinking on the subject with a little help from our decluttering guru in Qatar, Bibi Boshoff, who mapped out a basic decluttering delegation of tasks for your home. Having a simple and systematic approach is fundamental. Bibi suggests that the most important foundation for this mission is to get four separate boxes and label them under the following categories: keep, donate, trash and relocate. Designation of these boxes and allotting items to them is key as you move from room to room. Apply logic to the lounge Your lounge or living room takes a beating daily. It’s your high-traffic area and for that reason needs regular attention to decluttering. Book a day to deal with literature and trinkets. Begin with bookcases and side tables. Completely empty them and review the items. Sort out any old mail or papers, and either throw away the junk or file the important paperwork. Dump magazines you don’t need and put the books back on the shelves

Don’t entertain chaos. Clear up your entertainment centre by sorting out the devices. Remove everything that is not connected to your home theatre. Store items like chargers, gadgets and gaming equipment close to the source. Toy story can be a cool kids’ movie or an ongoing saga of mess. Among your catalogue of kids’ toys just lying around, take stock of each, and gather up those that have seen better days for donation or recycling. If your kids still play with it, move it into a dedicated toy box space. Batten down the bathroom The bathroom should be a shrine to simplicity. Start by clearing your medicine cabinet, discarding expired skincare products, makeup and medication, and then return all items to be kept back to the cabinet. Place your most used items at eye level. Clean up the kitchen Clutter and the kitchen are often synonymous. The kitchen is a multi-purpose place of activity and for that reason, it often gets filled with unnecessary items. The key to decluttering the kitchen is to select one category of the item at a time. Pick three or four categories in total, like glassware or appliances, and then complete one category before moving on. Have a hard look at appliances. If you have limited space in your kitchen, appliances are more trouble to store than they’re worth. Test key appliances to check whether they still work. Immediately repair any non-working ones you still want, so they’re not just taking up space. Toss anything that you won't be using anymore. Those items you want that are not in use regularly, must be

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• COVER STORY boxed and placed in a dedicated storage space. Throw out all your expired pantry items. Anything even a single day past its use-by date goes in the trash. Be ruthless. Decant leftovers and items like rice into labelled food storage containers for quick and easy access. Clean up your kitchen cupboard shelf space by separating and putting the most regularly used condiments and key necessities, such as your everyday spices and oil, for example, in front of less used items. The bedrock for peace of mind Baby steps are best for the bedroom. Begin by making the bed. Psychology dictates that when the bed looks pristine your mind is better equipped to make good decisions. Tackle vanity tables and beside stands next. Clear the drawers and use your four-box system to sort out the items in them. Don’t look and return, delegate to the boxes with clarity and conviction. Lose the useless papers, dry pens, expired bills, and items that really offer no value to you. Make sure you allocate secure dedicated spaces in a single defined drawer space or safe for your critical documents. Passports, divers’ licences, wills and insurance papers must all go into one space that doesn’t change. When it comes to sorting items, Bibi tells us the rule of thumb here is, if you haven't used it in a year, get rid of it. Try donating

Back-To-School Blueprint

ugust is always a second chance to begin the year. You come back fresh after the holidays looking forward to a clean-slated start to another year. To map out an holistic approach to beating backto-school blues and organising your kid’s routine, FACT met with Elmira Kahrobaie, a full-time mum and influencer based in Qatar. Being the best parent you can be, begins with being your ultimate you Everything starts with you and, once you start practising and learning how to organise yourself, you can implement that in every aspect of your life, leading and motivating your kids by your good example. Most of us struggle with not having enough time. Elmira’s biggest advice is always to “wakeup early and go to bed early”. This not only increases the quality of your wellbeing but also gives you the opportunity to start your day a little more slowly and with more focus. Giving yourself the chance to wake up before your kids allows you time to enjoy the few minutes of peace before the mayhem commences. It is particularly important to find some time during the busy week for yourself. Self-care will enable you to recharge and ensure that you are pouring from a full cup. Pick a day and a time and indulge in a little self-pampering, whether it’s a game of squash, face mask or just unplugging and reading a book. 18

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items to charities, it's an emotional journey and she suggests that it will help by taking photos of sentimental items before you donate them. Bibi Boshoff is the owner of The Fixer – an exclusive turnkey service that helps you organise your home from top to bottom. From decluttering and reorganising, customised to suit your individual needs, less is the new more. GO: CALL 6675 0970 FOR MORE INFORMATION OR A CONSULTATION.

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• COVER STORY

Schooling yourself on home economics If you’re a home executive, Elmira is a firm believer that you are not meant to do everything every day. When it comes to cleaning, remember that each day is not a spring-cleaning mission. Try to organise and do one of the main chores daily. For example, laundry is one of those duties that you may need two days to complete, so try to plan it for the end of the week, so on the weekend (when you have more time) you will be able to fold, iron and pack away. There are certain tasks that will need daily effort, like mopping or vacuuming. Make these daily tasks short and simple. Elmira’s favourite tip is to always do the dishes at the end of the night, to avoid waking up to the task. Organising your ‘mini me’ When it comes to organising children, there are some common challenges with re-establishing routine after a year of the pandemic. A go-to method of following up on things with your child is to use a checklist. Your personal expectations and school expectations must be marked clearly on this checklist. This helps a lot with instilling responsibility and will encourage your children to become organised. Elmira’s top tip here is to let your child choose a day where they can enjoy rewards. Set a budget for them so that they can buy anything the money will afford. This way they learn about effort and reward as well as how to budget their finances. Is very important to highlight your expectations and goals in the upcoming academic year. Start by motivating your child to focus on the areas that need to improve. Make it fun by putting those tasks as priority and rewarding their progress. Remember you are not a teacher. Separate this role from yourself as much as possible. Try to keep the relationship as it is. As a mum or dad, you are always there to support and remind your children of their 20

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goals and assist them by being present. Balancing learning at home, remote schooling and classroom attendance is easiest when you set the easier tasks for home learning and the more challenging ones for the classroom. The key is to keep your child motivated with praise, often reminding them that these COVID-related interruptions are temporary. Children and adults perform best in any task for about 20 minutes. When home learning is in progress, use a visible clock to keep track of time. When the task is completed well, you can reward them with an extra five minutes of video games or whatever it is that they enjoy doing. Ask for feedback from the teacher as often as you can, to help to set boundaries for your kids. During summer vacations keep reminding them of what they did well in the previous academic year. Appreciating and expressing how proud we are of them is a great platform to then address the topics that require improvement and how they need to keep practising. There are many great applications that motivate and help children to play and learn. GO: FOR MORE PEARLS OF WISDOM AND MOTIVATION FOLLOW ELMIRA ON INSTAGRAM @ELMIRASWORLD

COVER STORY •

Be a Wardrobe Warrior

ardrobe clutter can overwhelm you. Sometimes your clothing range needs a dressing down, and not just with words but actions. FACT sat with personal stylist and image consultant Juliana Heide for some professional wardrobe organisation hacks. Ever feel that you have a tonne of clothing and nothing to wear? Feeling bogged down because most of your clothes don’t fit right, don’t match or are so last season? When it comes to clothes, we tend to think that the more we hold, the more choices we have, but in fact, the opposite is true. Too many clothes become overwhelming and can make getting dressed a chore. The trick to a stress-free wardrobe clean is breaking down the process and focusing on the main actions. Here are some easy steps to help you sort everything, figure out what you really need, and keep the pieces you truly appreciate. Define your style Purging without a plan is just going to lead to poor decisions, or you’ll purge and organise only to end up cluttered and disorganised in a couple of months. The first step is to start thinking about what your style is and keep this vision in mind when paring down. Ask yourself these three questions. What type of clothing you always feel comfortable in? What pieces do you wear on repeat all of the time, and why? What type of clothing suits your lifestyle?

Word of caution: we can often get caught up in defining our style for our fantasy life and not our real life. Consider clothing that matches your personal style and lifestyle. Try sorting clothing into five main categories: (1) active – working out and going to the gym clothes, (2) daily – running errands and day-to-day clothes, (3) work – office attire, for meetings or if you have a corporate job, (4) going out – entertainment-style clothing, to go to the movies, girls’ night out, date nights, special events, and (5) lounge wear – clothes you wear around the house. Once categorised, ask yourself how you usually spend the day. Which two are your primary ones? Those need to represent the majority of your wardrobe and occupy the biggest space. Categories help you put your wardrobe into perspective. When you realise you spend 10% cent or less of your days in going-out attire, it won’t make sense to have more than that portion of your wardrobe dedicated to them. Purge your clothes Grab five boxes and divide your clothing into: keep, toss, sell, donate and customise piles. Interrogate your wardrobe piece by piece and ask yourself a couple of questions about each item such as ‘Have I worn this in the last year?’ The majority of cluttered closets are the ‘just in case’ pieces, which we convince ourselves we might need for some upcoming event, or just a personal attachment to what we wore once, or even because it was an expensive item. Once a year goes by without wearing any of those items and they are still there sitting there untouched or with intact tags on, its time lose them. Your style changes. It’s not an easy task but ask

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• COVER STORY yourself the following questions: Does it fit, and do I like the way that it looks on me? If you haven’t worn it in a year, you won’t next year. If I saw this in a store now, would I want to buy it? If you had an event right now on your calendar, would this piece be the one that you would wear? Get your wardrobe waxed Once all your clothing is purged it’s time to put it back in your wardrobe and organise your pieces. Before you do so, it's important to deal with those items you purged and prevent them from taking up space and potentially making their way back into your closet. Put the trash bag in your bin right away, get the charity bag to the donation point and get to work on the items that need to be cleaned or restored. Once ready to put everything from the ‘keep pile’ back in your wardrobe, organise them by use. Each piece serves a different purpose and provides a distinct use. Organising by type makes the most sense. Consider an ‘off-season wardrobe’ while you are delegating, but in the same spot. Designate wardrobe space to store clothes that you won’t be wearing in the next six months. When you are done, you’ll feel how freeing it is to have a neat and organised wardrobe filled only with pieces you absolutely love. GO: CONTACT JULIANA HEIDE ON INSTAGRAM @JUHEIDE FOR A ONE-ON-ONE CONSULTATION.

The Career Without The Chaos

fter holidays, fresh opportunities often arise. As Qatar’s borders open, travel increases and trade picks up, there is an increased scope for career development. If you’re about to begin a new job, this is a chance to make a fresh start for yourself and a strong first impression on your new employer and colleagues. That means being well prepared and fully organised. We’ve identified four key organisational tips for starting your new job the right way. Maximise your transition time If you have the luxury of a week’s break between positions it’s the ideal opportunity to rejuvenate, re-energise and, of course, re-organise your battle approach. Consider taking a few days to get closer to nature, enjoy a camping trip or have an indulgent spa break. The getaway will do wonders for your spirit on day one of the new job. If there are any outstanding errands to complete, smash them all before you start the new position. You don’t want to be burdened by any personal tasks in your first month, so do a big grocery run, pay your accounts – whatever it takes to clear your calendar – for that all important first day. If you’re working from home in these pandemic times, make the effort to create a dedicated home office space, as noise and distraction free as possible, with an efficient fully equipped workstation, replete with a supportive and comfortable chair, a 22

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COVER STORY •

neutral backdrop for video calls, notepad and pen, desktop and spare screen, good headphones, and some snack treats. Forewarned is forearmed Do your homework. Check out your colleagues’ LinkedIn profiles to gain insight into the corporate culture. Request or try to obtain a copy of the employee handbook before your first day so you can review it and know in advance what questions to ask. Consider researching your new company’s competitors, or testing out software you’ll be using on the job. Scrutinise social media. Review your new employer’s social media policy. Some organisations don’t care about employees posting on Facebook, Twitter, Pinterest, or other social media sites during working hours. Others have policies that prohibit it. Scrutinise what seems to be acceptable before you start posting and vet your own social pages. Colleagues or the new boss might send you a friend request, so ensure what they can view is fit for public consumption. Check your privacy settings and be careful about who gets to see what. Left to your own devices? Enquire in advance if, on your first day, you're expected to use your own laptop, or have the option to use it. Some employers have Bring Your Own Device (BYOD) or BYOC (Bring Your Own Computer) policies. The employee’s new clothes Whether you’re heading into the office or working remotely, clothes make more of a difference than you might imagine. First things first. When working the old-school way at the office, it’s important to go in armed with the appropriate attire information. If your new employer hasn’t advised you of a dress code you can enquire in advance what is ideal for your workplace or visit your organisation’s website page that talks about people and management to observe what the key players are wearing in the photos and gauge the style and level of formality, or check

out their Social Media spaces. Suit yourself. Nothing makes you feel ready for success more than a good business outfit. Spoil yourself in a professional way by suiting up with some new office threads. Whether it’s a formal or informal environment, the act of purchasing a dedicated outfit for the workplace will empower you. A crisp, well-tailored, highquality ensemble lets others know you mean business and contributes to your own commitment to the new position. The buck-naked stops here. Even if you’re working entirely from home, apply the principles listed above and get into a routine of wearing office-appropriate attire every workday. Like a Samurai warrior preparing armour for battle, the ritual act of putting on an outfit every morning before work will adjust your mindset to work mode, and help differentiate home time from office hours Read all about it Making the best possible start at a new job is about evolving your personal brand. By expanding your vision and enhancing your knowledge base you’ll attain the ideal kick-starter for your orientation phase. To feel stronger, smarter and more motivated take a look at these five books in preparation for the new position. The Case of the Bonsai Manager by Ramamoorthy Gopalakrishnan. Simple Ways to Fight the New Job Jitters by Sarah McCord. The First 90 Days: Critical Success Strategies For New Leaders at All Levels by Michael Watkins. Ultimate New Job: The Definitive Guide to Surviving and Thriving As A New Starter by James Innes Caught in an Elevator With A CEO? 3 Conversation Starters by Nicole Varvitsiotes.

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• CITY RIDES

THE ALL-NEW AUDI S3 SEDAN

Audi continues its exceptional lineage with the new S3. 24

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CITY RIDES •

hat is it that sets a motor vehicle brand apart from its competitors? Is it the premium look and feel of its models that elevates it above its rivals? Is it the amount of space and comfort that the automobiles offer? Or is it purely based on the technology and performance capabilities of their mechanical creations? In truth, it is all of these traits that distinguish a great brand from a good one, along with the professional attitude its representatives adopt towards its customers, ensuring they always have a positive experience. Audi is, without a doubt, one of these prestigious brands. For over a century, this German-based car manufacturer has been creating an outstanding lineage for itself, developing a global fanbase and attracting millions of happy patrons worldwide. This month, FACT was given the opportunity to test drive the new Audi S3, compliments of the fantastic team at Audi Qatar, an opportunity we immediately seized with both hands. The moment the all-new Audi S3 came into view, we were struck by its dynamic appearance and had to restrain ourselves from immediately jumping inside and setting off down the freeway. However, we were soon distracted by the finer design details of the exterior as we made our way around this impressive vehicle. A singleframe dominates the front end complete with large rhombus-patterned grille and distinctive air inlets. The fact magazine

• CITY RIDES Matrix LED headlights are aggressively shaped and contribute toward the S3’s confident demeanour. The exterior mirrors have a sporty shape to them and add a touch of bling to the car with their aluminium finish. The shoulder of the body extends prominently from bonnet to boot, whilst the areas below are curved inward, a new design element from Audi that has placed more attention on the wheel arches. The vehicle’s seamless rear finish is accentuated by the stylish lip spoiler, with all elements coming together harmoniously. The sporty attitude of the all-new S3 flows from the exterior into the interior, where we were greeted by a driver focused cockpit. All materials, trimmings and finishes are of an exceptional quality and the abundant comfort and space on offer added greatly to this already impressive experience. All the controls and instruments are perfectly positioned and, along with the superbly designed steering wheel, ensure that the driver has everything she or he may need at any time. The sportiness of this car is once again accentuated, this time by the distinctive air vents that form a single unit with the instrument cover. In the centre of the instrument panel sits a 10.1-inch MMI touch display with MMI Navigation Plus, all of which come as standard in the new S3. This system recognises letters entered by hand and provides acoustic feedback. If that is not enough, the infotainment can also be voice-controlled using natural language, a feature we found to be exceptionally useful when out on the road. We also found plenty of room on offer in the rear, with ample head, shoulder and leg room for three passengers. The luggage compartment has a capacity of 325 litres, a volume that can be increased to 1,145 litres with the rear bench folded down. Finally, it was time to get the new S3 out onto the tarmac and we were soon all nodding at each other in appreciation at the sound of the inline three-cylinder engine. This sturdy sounding engine is coupled with a six-speed manual transmission that allows the vehicle to produce a maximum power output of 81kW at 5,500rpm and a maximum torque of 200Nm at 2,000 to 3,000rpm. This combination allows the S3 to accelerate from 0-100km/h in a respectable 10.3 seconds, as well as to offer an electronically limited top speed of 210km/h. As we made our way along the streets, our appreciation for this vehicle grew as we experienced all its capable performance features. The electromechanical steering with speeddependent power assist allows for super smooth navigation, whilst the dual-circuit brake system with diagonal split and hydraulic brake assist, ensures you are always in complete control of the driving experience. The driver assist system is yet another example of Audi’s technical superiority, boasting an array of assistance and safety features designed to keep you and your loved ones safe at all times. All of this combined with excellent traction control and the general responsiveness of the S3 provided us with one memorable test drive. If you’re in the market for a technologically superior, highperformance, comfortable and aesthetically pleasing premium motor vehicle, we would recommend you try the S3. ✤ GO: CALL AUDI CENTRE QATAR ON 4445 2375 FOR MORE INFORMATION AND TO BOOK A TEST DRIVE OF YOUR OWN. 26

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CITY RIDES •

“

All materials, trimmings and finishes are of an exceptional quality and the abundant comfort and space on offer added greatly to this already impressive experience.”

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• MOTORING NEWS

MITSUBISHI ASX STYLED FOR ADVENTURE From looks to technology and increased engine power, there’re upgrades galore to this city SUV.

The Mitsubishi ASX, the company’s original and smallest SUV, is all grown up. The model now adopts the latest Dynamic Shield design language with LED headlights and taillights. There is also a fresh rear skid plate finished in silver to give a more rugged appearance, with a similar upgrade to the front bumper to complete the look. LED taillights work with conventional turn indicators in the reconfigured tail lamps, while a new rear fascia and bumper design deletes a lot of chrome work and sharpens the visage. Performance The 2.0-litre engine gives plenty of power and MIVEC technology allows the engine to combine maximum power output, fuel efficiency, and environmental performance. Torque is 197Nm at 4,200rpm generating a maximum output of 110kW. The MacPherson strut front and multi-link rear suspensions make driving on rough roads smooth and comfortable, while the shock absorbers and stabilisers are precision-tuned for responsive handling and sporty, comfortable performance. On the road, drivers can choose between three driving modes, dictated by driving style and road conditions, for fuel efficiency and outstanding 4WD performance. The engine is teamed with the INVECS-III (Intelligent & Innovative Vehicle Electronic Control System) CVT (Continuously Variable Transmission), ideally tuned to deliver effortless acceleration from any speed. The Active Stability Control system uses onboard sensors to analyse the vehicle’s motion and identify lateral wheel slippage. By governing engine output and applying braking power to the appropriate wheels, ASC helps to maintain stability and control. In addition, a gear shift indicator in the multi-information display recommends the best shift timing for current driving conditions. Safety at its Best The new Mitsubishi ASX is equipped with plenty of enhanced 28

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safety features, including Blind Spot Warning (BSW) and Lane Change Assist (LCA). The available seven-airbag system helps protect every passenger in every seat. The T-shaped rear combination lamps have a wide and stable look and feel and the brake lights illuminate independently for better visibility. When Rear Cross Traffic Alert (RCTA) is active, an indicator appears in the combination meter display. The new ASX is also equipped with Hill Start Assist (HSA) and when sudden braking is detected, the Emergency Stop Signal System helps reduce the chance of a rear collision by automatically flashing hazards to warn the driver behind. Utility The ASX boasts up to 358 litres of cargo space, even with five occupants on board. The wide tailgate opening and low cargo floor make loading and unloading fuss-free and the back seat can also be used in full-flat or 60:40 split options to transport larger items. The model also now has a panoramic glass roof which, at night, is attractively illuminated with LED lamps. Rugged yet sporty, the roof rails accentuate the flowing roof lines of the ASX. Technology The new ASX is equipped with state-of-the-art technology features, including an 8-inch display monitor that makes navigation and rear-view camera easier to use. With Smartphone-Link Display Audio (SDA), you can go where you want, when you want and SDA also helps operate map settings, music playback, and calls all with voice actions for a safer drive. The ASX presents Apple CarPlay and Android Auto systems allowing the use of various apps for both driver and passengers. ✤ GO: CALL QATAR AUTOMOBILES COMPANY 4422 7555 FOR MORE INFORMATION.

MOTORING NEWS •

TREAT FOR FERRARI FANS Perfectly marrying its dual passions for both Ferrari and its Doha home, Alfardan Sports Motors staged an inspirational showroom exhibition for the launch of the new 296 GTB.

Within days of its worldwide debut at Maranello, Italy, Ferrari’s 296 GTB, the latest evolution of the brand’s mid-rear-engined two-seater Berlinetta, showed its stunning face in Qatar with an exclusive event at the luxury showroom of Alfardan Sports Motors, the official Ferrari importer in Qatar. Attended by a specially invited audience of enthusiasts and clients, Alfardan honoured the occasion by bringing Qatar and Ferrari together under one roof with a display of iconic Doha photography. The images perfectly complemented the model and celebrated both the beauty of Doha and Ferrari’s natural home amongst the discerning residents of Qatar. The event was hosted by the importer’s top management, headed by Omar Alfardan, President and CEO of Alfardan Group, together with Steeve Bou Abdou, GM of Ferrari Qatar at Alfardan Sports Motors. Guests were invited to discover the all new V6 Hybrid model during a series of private preview sessions that maintained stringent health and safety procedures. The showroom also featured the distinctive 488

Challenge Evo model, which was branded with the Qatari flag to emphasise the main message of the week. Omar Alfardan commented: “The latest reveal of the Ferrari 296 GTB, enhanced with the breathtaking photography of our home city, Doha, encapsulates the depth of the bond that unites us.” Steeve Bou Abdou added: “It feels great to see Qatar coming back on track as one of the first countries to launch the all-new Ferrari 296 GTB.” The 296 GTB ushers in an authentic revolution for Ferrari as it introduces a new engine type to flank the marque’s multi-award-winning eight- and 12-cylinder power units. This is the first six-cylinder engine installed on a road car sporting the Prancing Horse badge: it unleashes its massive 830cv total power output to deliver previously unthinkable performance levels and an innovative, exhilarating and unique soundtrack.✤ GO: CALL 4420 8788 FOR FURTHER INFORMATION. fact magazine

• PLUGGED IN

LAUNDRY GETS CLEANER AND SMARTER Samsung has announced the availability of its brand-new smart laundry line-up.

he all-new household gadget series is an innovative collection powered by artificial intelligence (AI) that comprises top-tier energy efficiency capabilities. Headlined by the brand’s new AI EcoBubble range and developed to complement today’s lifestyle, make life easier for consumers and present greater convenience than ever before, the lineup will customise laundry processes and achieve desired results with less time, energy, and effort. Samsung’s Add Wash, EcoBubble and QuickDrive technologies form part of the lineup.

AI is the gateway to greater convenience Adding to Samsung’s reliable performance is artificial intelligence, which learns users’ behavioural patterns to recommend cycles. With AI Control, the new Samsung washer familiarises itself with user preferences and combines that knowledge with big data to provide the industry’s first automatic suggestion of wash cycles on its display. Paired with a simple user interface, AI Control eliminates the need for users to scroll through cycles or input their individualised settings each time. The AI Wash feature uses sensors to detect the laundry load’s weight and determine the optimal amount of water and detergent to dispense. Furthermore, the appliances are compatible with SmartThings, offering users control over laundry settings from their smartphone.

Valuable benefits The new AI EcoBubble range brings together Samsung’s most powerful technologies that cut down on wash times and energy consumption. Samsung’s revolutionary QuickDrive technology

cuts washing time by up to 50% and energy usage by 20%. The independently moving drum and backplate allows for more dynamic actions, cleaning garments more thoroughly in less time. Moreover, Samsung’s Digital Inverter Compressor adds to energy efficiency, utilising strong magnets for quieter and stronger performance while using less energy compared to a universal motor. The new washers also come with Samsung’s EcoBubble technology that maximises the effect of detergent by turning it into soft bubbles – allowing for faster penetration into fabrics, even in cold water. ✤ GO: VISIT WWW.SAMSUNG.COM FOR MORE INFORMATION.

SOUND ON, GAME ON From F1 to the Olympics, Sennheiser’s award-winning products offer a stadium-like experience indoors.

ith a summer of great sport lined up, Sennheiser’s latest sound bar allows you to immerse yourself in the games with a 3D sound experience at home Powered by 13 high-end drivers, the Sennheiser AMBEO Soundbar delivers a 5.1.4 sound experience while also producing extremely deep 30Hz bass, without the need for an extra subwoofer. And, due to an advanced room calibration, it immerses you in studio-grade sound adapted to the specifics of your living room for an unforgettable 3D experience. Thanks to its Upmix Technology, the AMBEO Soundbar can also recreate stereo and 5.1 content in stunning 3D audio. The soundbar features five different pre-sets (movie, music, sports, news and neutral) tailored to a range of scenarios and content types, that precisely adjust not only the frequencies but also the 3D sound characteristics. Meanwhile, Sennheiser’s Smart Control App allows users to adjust acoustic settings via smart devices, 30

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including setting pre-sets, personalising the sound with the equaliser and selecting from three different AMBEO modes. ✤ GO: VISIT EN-US.SENNHEISER.COM FOR MORE INFORMATION.

PLUGGED IN •

IPAD INGENUITY Logitech has announced Combo Touch for iPad Air and new colours for some models.

he new Combo Touch, Logitech’s most versatile keyboard case with detachable keyboard and trackpad, is now available for iPad Air (fourth generation), so you can get the newest design for your latest model. In addition, if you have the 11inch iPad Pro (earlier generations) or the 12.9-inch iPad Pro (fifth generation) model, the Combo Touch for iPad Pro now comes in two colors to match your style - Sand and Oxford Grey. The Combo Touch case features a detachable keyboard and integrated trackpad for a seamless user experience that also securely protects your iPad from bumps and scratches. The clickanywhere Multi-Touch trackpad delivers a world-class, highly responsive trackpad experience. With Smart Connector, power and pairing is instant. You'll never need to charge because power is sourced directly from the iPad. Supporting four use modes (type, view, sketch and read), the Combo Touch provides comfortable typing with a full row of shortcut keys and auto-adjusting backlighting that responds to the lighting in your environment, so you can always see what you're doing. The open side design also allows the Apple Pencil

(second generation) to stay magnetically attached to your iPad so you can easily store and charge. ✤ GO: VISIT LOGITECH.COM FOR FURTHER INFORMATION.

NEW RUN FOR C1 The new Nokia C1 second edition brings renowned Finnish trust and reliability to one of the lowestpriced Nokia smartphones yet.

MD Global, parent company of Nokia phones, has launched its latest Android 11 (Go edition) 3G smartphone joining the C-series family – the Nokia C1 second edition. With awardwinning build quality, the new edition delivers impressive power behind a crisp HD+ screen, supported by all-day battery life, while the top-notch security, that Nokia phones are known for, works diligently in the background to keep you safe. Video calling feels even more real thanks to the clarity an HD+ screen brings. Having flash on both sides will ensure you never miss those special moments day or night. Cosying up with the kids to watch a film will be a treat on wider viewing angles. With HDR imaging, this Nokia will ensure your memories are as beautiful as the moment itself. From build quality to security levels, from twisting and bending, to heat, force and drop tests, the Nokia C1 second edition can meet the demands of everyday life. It also has a sturdy polycarbonate body with an inner metal alloy chassis. Regular security updates will come through for at least two years, whilst face unlock will make sure those cherished memories are well guarded. The Android 11 (Go edition) brings you a 20% increase in speed and gesture navigation, which makes overall usage a breeze and frees up screen estate.

The Nokia C1 second edition is available from August in blue and purple and comes with 1/16GB memory and storage. ✤ GO: VISIT WWW.NOKIA.COM FOR FURTHER INFORMATION. fact magazine

• PLUGGED IN

APP-LICIOUS What’s on the smartphone agenda for August?

Waze

Culture Trip

With holidays still very much in mind, and borders finally opening up, many of us will be hitting the road and we may well be relying on our trusty Google Maps to keep us out of trouble. But, if you’re planning on some serious motoring during your vacation, you should consider Waze, which has a range of real-time features that make it one of the handiest apps to have on-the-go. It combines GPS navigation capabilities with social sharing to get the most up-to-date traffic and travel conditions. It’s described as ‘like a more hip version of many other navigation apps’, because it not only taps into GPS technology but into the community of drivers and travellers. Real-time updates and alerts - Since Waze is community-driven, real-time updates are often faster than other apps. Drivers share information ranging from cheap gas prices and road closures to police and traffic accidents. Integration with Facebook and Calendar. You can notify friends that you are meeting of your ETA and plan your travel time around other events and trips in your calendar.

We’re still in vacay mode and this is your essential travel companion; wherever you are, wherever you go. Discover and book spot-on stays and experiences, hand-picked from the world’s best bits. You can book with confidence thanks to the app’s free cancellation and date change options. Get local tips by using ‘Near Me’ to discover insider recommendations for a trip with a difference. You can also plan your trip capturing ideas, save places and book your perfect options with ‘My Plans’. So, if you’re in Rome, you won’t head to the Vatican for the Sunday blessing when the Pope’s in hospital and you can book your visit to the Sistine Chapel, which has limited time slots, days in advance to suit your schedule. Instilling added confidence, Culture Trip has been App of the Day for both Apple US and Apple UK, which said: “Culture Trip is like a crib sheet to the zeitgeist – a whip-smart hybrid of magazine and travel site. You’ll never feel out of the loop again.”

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Wellness Collection SHOP ONLINE

bathandbodyworksarabia • www.bathandbodyworks.com.qa Customer Service: 8000-707

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IGNITED AND DELIGHTED

Honoured by the Italian Academia Barilla as a Master Chef of Italian Cuisine, Iginio Cortello, the new chef at Scalini, tells us about bringing his unique interpretation of authentic Italian dining to the table.

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VOICE FROM THE KITCHEN •

Can you tell us a little bit about yourself, including where you are today, professionally, and what got you here? I was born in the heart of the region of Friuli-Venezia Giulia, a northeast Italian area bordering the Adriatic Sea with beautiful vineyards that produce excellent white grapes. This area has proud culinary roots and I think my interest began there. I’m a member of the Italian Chef of the World organisation, representing Italian cuisine around the world. I am grateful to have been honoured as a Master Chef of Italian Cuisine by the Italian Academia Barilla, and have gained culinary success working in New York, London, Qatar, Bahrain and Dubai. What drove you to become a chef and where do you draw your inspiration from? I chose to become a chef when I realised what happiness and joy food can bring to people. Sharing my creations and connecting with others on this level is the main motivation for my career choice. I put my passion into creating exciting and fulfilling dishes for people. I would describe my style as traditional, selective and somewhat improvisational. When I need some ideas, I often take an inward-lookingout approach, which in my case comes right down to the ingredients. Simply adding one single new element can change the complexion of an entire dish. I enjoy culinary brainstorming with peers. My colleagues and other chefs often motivate me with fresh ideas and I regularly spend my time referring to books and magazines for the latest trends and contemporary creations. I believe that each seasonal ingredient is important in completing every unique and specialised dish, so I do not subscribe to

limitations in this area. My kitchen is an open book, and the ingredients are like new words waiting to be written every day. If you could prepare a meal for anyone, who would it be and what would you make? Well, football is another passion of mine. In light of Italy’s recent triumph in the Euro Cup, I’m feeling extra patriotic. I would love to prepare a dish for the Italian national team. What is your signature dish and why? Please tell us about the development of the dish and what makes it so special, both to you and to your customers. Spaghetti Lobster is my secret weapon when it comes to dishing up taste bud artillery. This dish makes everybody happy and is an ensemble that I feel can be served on any occasion. It’s understated and comforting, yet carries the swag of freshcooked lobster meat. The method is simple, relying on a short list of honest ingredients that trigger wonderfully fresh flavours. It’s special but not pretentious and has sentimental meaning for me. I have beautiful memories of my childhood attached to it, as I grew up in Lignano Sabbiadoro, where lobster is a daily part of the place. It’s the quintessential summer food, associated with the seashore and bare feet, accompanied by nutcrackers and paper bibs. ✤

GO: CALL 4424 4850 FOR MORE INFORMATION OR TO MAKE A RESERVATION. fact magazine

BORDERLESS FLAVOURS OF THE LEVANT

Emille Loyola-Artigas discovers Sofra restaurant at Alwadi Hotel Doha MGallery Hotel Collection, a space that celebrates individual countries from the Levant region, unifying its cultures and their deep food legacy, and blending them with the rich heritage of Qatar. 36

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CULINARY SPOTLIGHT •

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• CULINARY SPOTLIGHT

evantine cuisine is the true traditional food found in the Levant region, known in Arabic as the Bilad ash-Sham, or Land of the North, which today spans Jordan, Lebanon, Palestine, Syria, Southern Turkey and Cyprus. To understand this style of cooking, we have to appreciate its history and geography. It’s a section of the Middle East that circles from the Mediterranean Sea, passing by the Tigris and Euphrates Rivers and the Dead Sea. The food is seasonal and colourful, uses a lot of flowers and spices and is well known for its opulent aromas. Many of the dishes are similar but made in different ways. Sofra restaurant, which transforms the richness of traditional tastes into contemporary cuisines, is located on the ground floor of the Alwadi Hotel Doha MGallery Hotel Collection. It is one of our favourite hotels in Qatar, so there was quite a bit of expectation before we got there. It did not disappoint. As we arrived at the hotel, we were ushered to the hallway that lets you feel the theme as you walk towards the restaurant reception, then we were warmly welcomed and led to our seats. We were immediately impressed with the interior, intricately adorned with the details of Qatari traditions. Images of dhow boats on the ceiling made a remarkable impression; one of the most stunning and unique ornaments I have seen. There is an outdoor seating area as well, so you can dine amidst the views of the Msheireb and Souq Waqif. The food started to come with a lavish selection of dips, salads and cold and hot mezza. With each plate, we were more and more impressed with the presentation. First to arrive was the beautifully served amuse bouche, a teaser of a portion, a plate on a stone. It is not only picture perfect, but also made our taste buds swoon with a playful mixture of lamb and creamy sauce. That was followed by Moutabel, chargrilled eggplant mixed with tahini, yoghurt, lemon juice and garlic. It was so flavourful! Tabbouleh with pomegranate was next, an even more enticing mixture of fine-cut parsley with tomato, onion, bulgur, fresh mint and lemon, complemented with dried pomegranate seeds and dressing. The

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Lebanese Fattoush is a delightful discovery, displayed in a clear glass bowl and shaken in front of us before it’s served, is a mixture of fresh cut tomato, cucumber, capsicum, lettuce, mint leaves and fresh zaatar, with an exclusively made chef dressing. We continued on our Levantine feast with the staple hummus, and we were served with the Sofra Signature Hummus Selection, a palate-teasing offering of six chef-speciality versions. Each was so tasty but, in the end, I decided my favourite was the meat hummus, with seared minced lamb and pine nuts. It was so good, it disappeared in minutes. The hot mezze ensemble was started by Fried Shrimp Kibbeh; homemade kibbeh stuffed with minced shrimp, fresh coriander and pine nuts. This was followed by Fried Lamb Kibbeh with Cherry: minced lamb, pine nuts and onion in perfectly seasoned cherry sauce. Then, my favourite of the night was the tasty and flawlessly tendered sausages in a tangy pomegranate sauce called Soujok with Pomegranate Molasses. The flavours of the sauce and meat blended so well I could not have enough. The main courses started with a Grilled Meat Grand Platter which is made up of charcoal grilled Australian lamb chops, shish tawook, lamb kebab and kofta served with Khashkhash sauce, muhamura flat bread and steak fries. Savoury Chicken Shawarma arrived shortly after. Served with tasty homemade garlic sauce, cucumber, pickles and fries, it is easily understandable why it’s the crowd’s favourite, as we were told. Levantine desserts are truly amazing. Household masterpieces that have travelled through time and transport you from one tradition to another. So, for dessert, we chose Arabic style puff pastry, Umm Ali with fresh milk, nuts and Chantilly cream to go along with Arabic ice cream with pistachios. Sofra’s version of these desserts with the delicate pastry crust and the rich aroma attributed to the Arabic essences, made these sweet dishes even more of a treat. I have always believed that food is culture and the Levantine cuisine served at Sofra impeccably distorts the border lines to create a food journey with dishes that are similar in substance and yet different in interpretation. Each represents a tradition, and the experience at Sofra is a flavourful voyage that will transport you to the very heart of the region. It honours each area’s cuisines in a contemporary way but keeps them refined. It was so enriching that we have decided to go back for more, as the dining experience was more than a culinary exploration, it was a heartwarming celebration. ✤

GO: CALL 4009 9999 FOR MORE INFORMATION OR TO MAKE A RESERVATION. fact magazine

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DINING DELIGHT •

A TASTE OF LA DOLCE VITA Asad Ullah takes an Italian detour at Cucina for flavoursome food, without the long journey. fact magazine

• DINING DELIGHT

one are the days where you had to hop on an aeroplane to enjoy wondrous Italian cuisine, with eateries in Doha serving every conceivable variety of pasta, risotto and much more. Of course, in the list of restaurants serving authentic Italian food in the city, Cucina is among the best. A warm, cosy place, with quaint rustic-style décor, red bricked and smelling of freshly-baked bread, it is transforming Qatar’s food landscape from its out-of-the way spot right in the centre of the city at the Marriott Marquis City Centre Doha Hotel. It is led by Chef Claudio Trovata. Actively involved in each order that leaves the kitchen, the chef pays tribute to Italian delicacies in the most delicate way, producing only flavoursome taste and aroma. On the menu? Melting burrata, artful plates of antipasti (caponata, caprese, insalata Napoletana, focaccia, bresaola…), cleverly prepared calamari, ravioli burro e salvia (spinach taking over the taste buds so subtly as the cream cheese dominates the bite) and a plethora of fresh pasta dishes. It also wouldn’t be erroneous to say that the restaurant seduces guests with its menu of fine Italian selected beverages. As I enter the venue, I spot cicchetti (quick bites) sumptuously displayed on the counter in front of the typical Italian pizza oven, and I just know instinctively that it’s going to be a wholesome noon. Amidst the warm, dim lighting I can feel the restaurant beat brimming with customers, even on a weekday, and music complementing the pan crackling in the open kitchen.

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DINING DELIGHT •

I head towards the private dining area that is minimalistic in décor but speaks volumes of Italian heritage. The frames hanging on the wall, the wooden dining table with cloves of garlic, a huge cactus in the corner of the room and the presence of Chef Claudio that fills the air; it feels like I’m home, just not mine but rather Chef Claudio’s. Everything seems personal. There I am, with a menu of rustic Italian dishes in my hand and bewildered as to what to try, because everything on the carte looks delicious. It’s sparkling water with ice and lemon for me to start: something refreshing to balance the outside heat. I ask the chef to surprise me with the best he has to offer. And, oh my, that’s an opportunity you do not want to miss! A charred pile of hop-fried aubergine and other vegetables arrives accompanied by fresh mozzarella, tomatoes, sweet basil, Italian bread and air-dried thin, salted slices of beef (bresaola) in olive oil with a vampire-obliterating dose of subtle spices and a vibrant thwack of chilli. The starters are truly great. So great that even the well crusted calamari with zucchini and tartar sauce, that is my staple, takes a back seat. The calamari is good but I’m more interested in the sun dried tomatoes and beef on the other plate. I could happily continue building lunch like this, from the amazing starters. However, the main course is practically why I am here. Ravioli Burro e Salvia is al dente and the sauce is minimal to let the flavours of the spinach and freshly homemade pasta shine through. Paper-thin, sublimely al dente sheets draped prettily in a sticky, gritty mess of tomato sauce paired with cream cheese. At the heart of the menu, Chef Claudio’s pasta goes back to basics. I can taste the sploshing warm butter and I need another quick bite before I move on to the Risotto ai Porcini with mushroom that has just been served. Risotto is an Italian staple; you cannot visit an Italian restaurant and not order this. It would be an absolute ignominy! To my

surprise risotto is prepared here at Cucina with Acquerello rice. One of the only restaurants in Doha exclusively serving it, Acquerello (Italian for watercolour) is an aged Italian Carnaroli rice. Only grains that pass the 20 processing and selection steps become Acquerello. This is an obligatory risotto, but the mushrooms are also irresistible. In the perfect combination it’s like a friend – a savoury, butter- and cheese-loaded friend. Before I’m done with the savoury cut, I’m just leaning over to the other end of the table to grab a quick slice of Capricciosa pizza, because anchovies, olives and wholesome mushroom with lots and lots of cheese is just too tempting to not try. The base of the pizza is medium crust but well-done, just the way I like it. And, Cucina’s ingredients flow with the season and are all ethically sourced – further making this restaurant so special. Now the sugary delights. Cassata Siciliana and Torta Caprese are a ‘must try’ to end your meal. Cassata brings the traditional ricotta recipe infused with chocolate, raisins and dry fruits to give it a local taste. While Torta Caprese is more like a molten lava cake in a simple foodie version but healthier and vegan. Torta Caprese is prepared with almond flour and chocolate and served with vanilla ice cream. What stands out in this dessert is the absolutely perfect balance of sugar. It’s not very sweet, yet sweet enough to make your day! It’s divine. ✤

GO: CALL 4419 6155 FOR MORE INFORMATION OR TO MAKE A RESERVATION. fact magazine

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FOODIE CORNER •

LA CRÈME DE LA CRÈME

Emille Loyola-Artigas finds that Sel & Miel is reminiscent of a Parisian lifestyle, showing why it's the cream of Doha’s crop with French food that relies on simple combinations of rich and natural flavours that come together to create unforgettable dishes. fact magazine

• FOODIE CORNER

onveniently located at the lower lobby of The Ritz-Carlton, Doha, home to some of the most celebrated restaurants in Qatar, lies an epicurean gem, Sel & Miel, a modern French brasserie that features authentic recipes passed down from generation to generation. From the impressive lobby of the hotel, a walk down the majestic staircase introduces you to a casual yet sophisticated ambiance that showcases relaxed interiors with four different seating sections, including an indoor and outdoor terrace with natural sunshine and views of the turquoise blue waters of the Gulf. It was a bright sunny afternoon and the art-deco design, intricately appointed black and white checkered seats, elegant tables and charmingly adorned walls, including the frames of French celebrities, blended perfectly with gold touches throughout the venue, the large colourful mosaic on the main wall, stunning lights and the fitting music to complement this lovely day. The perfectly crafted menu looks so appetizing, with everything I have been craving for. The number of items is not overwhelmingly many, so you can be sure that each dish has been given thorough attention and is masterfully prepared and created. We were served by Malcolm, who is very amiable, knows the menu by heart and speaks highly of each dish with passion. He brought us fresh and perfectly baked sourdough bread, crunchy on the outside but very soft inside, along with black olives, honey and mustard jams and butter to start with. Our Hors D’ Oeuvres began with Escargot de Bourgogne, a dish

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FOODIE CORNER •

A French meal would not be complete without desserts, and the Chocolate Mousse is the first that came to mind. Intricately served on a white plate, this chocolate sponge mixed with hazelnut and pecans is just the way I like it. I love the light and airy texture, fluffy and creamy, just the right richness, thickness and sweetness, served with soft and velvety pistachio ice cream, this is the dream ending to the already divine experience. Food is an important part of the French culture. Throughout the various regions of France, dining is both a pleasure and a deep-rooted ritual, and each dish at Sel & Miel is a simple combination of flavours put together with passion and respect for each ingredient used. The experience genuinely let us live the brasserie’s motto ‘La joie de vivre’. We will be back for more, and we know exactly what we want! ✤

GO: CALL 5576 4278 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

not easy to perfect—served in a white sectioned bowl, its rich aroma and flavours are undeniably tempting. The soft delicately chewy Burgundy snails took on the flavour of garlic and the spice sauce that they were drenched in. Next to the table was my favourite for this course, the Market Beet Salad, appealing to me mainly because of the creamy 95 grams of goat cheese with it. Most of the time, you don’t even see the goat cheese in a salad. The combination of dry and sweet beetroot makes it juicier and the succulent shavings of pear and walnut blended flawlessly. For our Les Plats and Les Poissons, we were instantly drawn to the sight of the C’ote de Boeuf, or the Ribeye steak, when it arrived. Cooked ‘medium’, as per our request, the taste was like heaven on earth, tender and juicy with a perfectly seared crust, every bite melts in your mouth with all its opulent flavours. It’s the best steak I’ve had, as far as I can remember, and was served with sweet roasted onion, garlic aioli and house truffle fries; its deliciousness more than words can say. The impeccably cooked salmon in herbs served with fresh fennel and asparagus was a very close second. It was followed by the Bouillabaisse, or Provencal Fish Stew, a delightful mixture of prawns, mussel, potatoes and fish of the day in a rich tomato-based sauce – a scrumptious ensemble of essences. The mains were served with the most amazing and tasty mashed potatoes I have tasted, literally no need for salt and pepper or any seasoning; and the green beans soaked in basil pesto and pumpkin seed crust are a revelation! Very simple and healthy, yet very tasty. And oh, did I mention the Ribeye steak? It was truly so excellent; it deserves another mention. Chef Glynn Trollip, who was handson and very busy as I could see through the open-kitchen window, checked on us and, among other compliments, I must have raved about the steak about a hundred times over. fact magazine

• DINING DEALS

LAZY-HAZY-CRAZY DAYS OF SUMMER Incredible package deals from every part of this glorious city.

ALWADI HOTEL DOHA M|GALLERY AtTEAtude – Tea Lounge and Terrace Indulge yourself with a delectable treat at Alwadi Hotel Doha’s signature cafe, located in the magnificent lobby lounge. Wellknown for its high tea, the venue offers irresistible cakes, fine pastries and an authentic selection of coffee and tea from around the world. Available daily from 8am to 11pm. GO: Call 4009 9666 or WhatsApp on 3075 8211 for more information or to make a reservation.

ALWADI HOTEL DOHA M|GALLERY Sofra – Traditional tastes, contemporary cuisine Enjoy an authentic dining experience with the finest Levantine cuisine. Savour Arabic dishes in a traditional setting, where the interior reflects the deep cultural heritage of Qatar. Prepare to be amazed by the passionate chefs who serve up their signature dishes with stories to tell. GO: Call 4009 9666 or WhatsApp on 3075 8211 for more information or to make a reservation.

CENTARA WEST BAY HOTEL & RESIDENCES DOHA Dalchini Social Brunch This exquisite brunch features mouth-watering Indian progressive dishes, served as a tabletop brunch menu curated by Michelin48

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starred chef Alfred Prasad. Every Friday from 12.30pm to 4.30pm. Upgrade to premium beverages for QR249 per person, regular selected beverages package for QR149 per person. GO: Call 4009 5520 or WhatsApp on 3001 5360 for more information or to make a reservation.

CENTARA WEST BAY HOTEL & RESIDENCES DOHA Caprice Restaurant & Bar Thai Kitchen Night Tabletop Buffet every Thursday from 6.30pm to 10.30pm. Indulge in a delicious spread of authentic Thai dishes at prices ranging from QR88 per person (food only, refillable) to QR169 per person including soft drinks and unlimited speciality sips for two hours. GO: Call 4009 5530 or WhatsApp on 3001 5360 for more information or to make a reservation.

DOHA FIRE STATION Jiwan Jiwan, where the desert meets the sea, is an exciting new dining destination on Qatar’s culinary map. An immersive gastronomic concept that takes guests on a sensory journey through Qatar’s rich heritage and unique landscape. GO: Call 4452 5725 for more information or to make a reservation.

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• DINING DEALS

HILTON THE PEARL Foodie Staycation at Hilton the Pearl Two food lovers staying overnight any Thursday or Friday get breakfast and a non-alcoholic brunch for two for QR999. This package ensures that the guests are enrolled in the hotel’s Brunch Club with their membership giving them a year-long discount of 20% on future brunches plus two free breakfast vouchers. GO: Call 4492 4444 more information or to make a reservation.

HYATT REGENCY ORYX DOHA Al Nafourah Garden-Kebab Nights Indulge in succulent, juicy kebabs marinated and spiced with freshly ground Arabic spices, and experience a selection of the finest and most flavourful authentic Middle Eastern grilled meltin-your-mouth meats complemented with a fresh variety of sides for QR99 per person every Monday and Wednesday. Add QR30 for two hours of special beverages. GO: Call 4141 1234 or WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a reservation.

HYATT REGENCY ORYX DOHA The Cellar Indulge in unlimited mussels for two hours for just QR99 per person every Tuesday at The Cellar. Complement your meal with a glass of hops for QR40. GO: Call 4141 1234 or WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a reservation.

HYATT REGENCY ORYX DOHA Choices Seafood Night is every Thursday. Indulge in the bounty of the sea at the contemporary and energising Choices restaurant which showcases aesthetic decor and open kitchens. From lobster, prawns and shrimps to freshly shucked oysters, enjoy unlimited seafood for QR280 per person including soft beverages from 6.30pm to 10.30pm, add QR150 for the special beverage package. GO: Call 4141 1234 or WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a reservation.

INTERCONTINENTAL DOHA La Mar Weekend Brunch Sort your weekend plans and have a fabulous Peruvian brunch with La Mar. Set menus for two and four people available every Friday and Saturday from 12.30pm to 4pm. Brunch for two QR375 and brunch for four QR645. GO: Call 4484 4919 or email fb.icdoha@ihg.com for more information or to make a reservation.

INTERCONTINENTAL DOHA Peruvian Saturday Suppers Home-cooked meals await you at La Mar Doha every Saturday with Peruvian Saturday Suppers. Dinner with loved ones has never looked better. Dine on Chef Frank’s family recipes as he brings the flavours and comfort of Peruvian home cooking to La Mar Doha with a different spread of delicious Peruvian cuisine every week. GO: Call 4484 4919 or email fb.icdoha@ihg.com for more information or to make a reservation.

INTERCONTINENTAL DOHA Belgian Café Tuesday is Mussel Madness at the Belgian Café, bringing you a special one-for-one promotion on 1kg of mussels, paired with delicious crispy Belgian frites and a beverage for only QR295. Every Tuesday from 12.30pm to 12am. GO: Call 4484 4919 or email fb.icdoha@ihg.com for more information or to make a reservation.

INTERCONTINENTAL DOHA Mykonos New Menu Head to Mykonos and try the new menu featuring an assortment of Greek specialities that are sure to be crowd pleasers. Mykonos has brought back old favourites due to popular demand, such as the mussels, alongside new recipes including Baked Feta and the Vegetable Moussaka. Enjoy the Greek Business Lunch from Sunday to Wednesday from 12pm to 4pm. Seal that deal over a delicious two-course meal at QR89 or have three courses for QR99. GO: Call 4484 4919 or email fb.icdoha@ihg.com for more information or to make a reservation. 50

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• DINING DEALS

JW MARRIOTT MARQUIS CITY CENTER DOHA

MANDARIN ORIENTAL, DOHA

Shang-High in The Sky Get on the list and brunch your way through the unique PanAsian cuisine every Friday from 12pm to 3pm at Shanghai Club. Take in the scenery while savouring deliciousness, prepared by the renowned chefs. Soft beverages package at QR240 and enhanced beverage package at QR360. Go: Call or WhatsApp 5506 2798 for more information or to make a reservation.

Liang The award-winning Liang Restaurant celebrates unique Chinese cuisine and offers unparalleled authenticity. Dishes are ideal for sharing amongst friends, such as classic Dim Sum along with advanced wok cooking techniques that highlight the flavours of the fresh ingredients used. Open daily for lunch from 12pm to 3pm and dinner from 6pm to 11pm Go: Call 4008 8888 for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA Let’s Fuego Take a food trip to Fuego and enjoy a pre-plated brunch experience in Latin America without leaving Doha. Make the most of your brunch experience every Friday and, exceptionally, Saturday from 12pm to 4pm. Soft beverages package at QR240 and enhanced beverage package at QR360. Go: Call or WhatsApp 5506 2798 for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA Aperitivo At the Pool Deck Get two selected drinks and an appetiser board with a range of cold meats, cheese and antipasti for QR100, daily at the Pool Deck. Go: Call 5506 2798 for more information and to make a reservation.

MANDARIN ORIENTAL, DOHA Lobster Night at Mosaic Mosaic restaurant is bringing back its famous Lobster Night with new specialities and dishes. Available every Wednesday evening with a set menu for the full journey priced at QR390 per person and complimentary dining is offered for children up to 12 years old when dining with their parents. Go: Call 4008 8888 for more information or to make a reservation.

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MONDRIAN, DOHA Morimoto Sushi & Steak Night Sundays are for Sushi lovers and good vibes! Offering a selection of nigiri, sashimi and sushi rolls, prawn tempura soba, steak and dessert. Sunday from 6pm to 10pm. The Afterwork Special offers happy hour with craft beverages and a selection of three bites ranging from sushi rolls to signature nibbles. Packages start from QR95 – Choice of three bites – or QR165 – with unlimited selected drinks. Daily (except Friday) 6pm to 8pm. Go: Call 4045 5999 for more information or to make a reservation.

MONDRIAN, DOHA CUT 60 @ 60 The 60-minute Happy Hour of unlimited selected beverages also includes an amazing bites platter at an average cost of QR60 for beverages and QR60 for selected bites. Daily (except Fridays) 6pm to 7pm. Go: Call 4045 5999 for more information or to make a reservation.

MONDRIAN, DOHA Hudson Tavern Saturday Roast Brunch Meat lovers rejoice! Get ready to experience Saturday Roast like never before with prices ranging from QR175 per person for the basic package to QR275 per person for the enhanced package. Saturdays from 12.30pm to 3.30pm Go: Call 4045 5999 for more information or to make a reservation.

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• DINING DEALS

THE RITZ-CARLTON, DOHA B-lounge Froze Brunch If you fancy a tasty brunch in an exceptional setting, experience Froze Brunch, a mix of Asian flavours served with select beverages. Every Friday from 1pm to 4pm. Packages range from QR350 with soft beverages, QR495 for the enhanced beverage package and QR595 for the exclusive enhanced beverage package. Go: Call or WhatsApp 5080 4421 or email reservations@ bloungedoha.com for more information or to make a reservation.

THE RITZ-CARLTON, DOHA Sel & Miel Join Sel and Miel's Wednesday Raclette for an endless supply of authentic French raclette cheese, cold cuts, baby potatoes and a glass of your favourite grape, while diving into an endless supply of good conversation and scrumptious indulgence. QR149 for an assorted platter with unlimited red or white grape. Go: Call 5576 4278 or email reservations@selmieldoha.com for more information or to make a reservation.

SHERATON GRAND DOHA

THE WESTIN DOHA HOTEL AND SPA

Jamavar All you can eat biryani and chaat from 3pm to 7pm every weekday for QR175 per person. Discover the joys of dining at Jamavar while indulging in the signature dishes. Go Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a reservation.

Seasonal Tastes Italian Night Every Thursday from 6.30pm till 10.30pm. Enjoy authentic Italian flavours from the speciality chef. Prices are QR190 for soft beverage package per person and QR380 for enhanced beverage package per person. Go: Call 3359 8514 for more information or to make a reservation.

SHERATON GRAND DOHA

THE WESTIN DOHA HOTEL AND SPA

La Veranda Introducing the new Italian brunch. A fresh and vibrant brunch like no other. Enjoy authentic Italian cuisine with your favourite people at La Veranda. Fridays from 12.30pm to 4pm. QR295 per person including soft beverages. Go Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a reservation.

Sabai Thai – Son and Daughter Day Dine with Sabai Thai and get dessert this Son and Daughter Day! August 11 from 6.30pm till 10.30pm. Go: Call 3359 8514 for more information or to make a reservation.

W DOHA

Al Hubara Bring your favourite people together and enjoy the finest seafood with an array of fresh succulent prawns, lobster and sustainable fish paired with your choice of beverages every Wednesday and Thursday from 7pm to 11.30pm for QR350 per person. Go Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a reservation.

Spice Market Street Food Brunch Inside the new Street Food Brunch is another world of indulgence that will elevate your Friday plans! A feast for both your eyes and palate, enjoy an Asian-inspired brunch with bursting flavours by Chef Jean-Georges. Every Friday from 12pm to 4pm. Packages start from QR350 including soft sips and QR450 including speciality sips. Go: Call 4453 5135 or WhatsApp 7794 3975 for more information or to make a reservation.

THE RITZ-CARLTON, DOHA

W DOHA

STK Doha STK Doha is paying tribute to its exclusive new menu and invites its dedicated aficionados to indulge daily in the finest Business Lunch experience! Three-course menu for QR120 per person and a two-course menu for QR95 per person. Go: Call 4484 8588 or WhatsApp 6655 2429 for more information or to make a reservation.

Wahm Sunset Brunch Calling all late risers! Wahm sets the stage every Friday while the sun is setting for an extravagant brunch spread with barbecue, fresh oysters, ceviche and live dessert stations. Every Friday from 4pm to 7pm. Packages start from QR280 including soft sips and QR360 including speciality sips. Go: Call 4453 5135 or WhatsApp 7794 3975 for more information or to make a reservation.

SHERATON GRAND DOHA

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• SPA & WELLNESS

SKIN DEEP SOLUTIONS With holiday fever in the summer air, Lindsey Steenkamp heads to Bioskinspa Doha for top-to-toe pampering. 56

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t’s no secret that the sweltering temperature, sun, dust and chlorine play havoc with your hydration and PH levels from top to toe. What a wonderful relief it was when Bioskinspa Doha invited me to their newly renovated premises to indulge in some innovative and exclusive treatments. Bioskinspa Doha pride themselves on their revolutionary treatments, combined with top-of-the-line machines to aid in their efficiency. On the menu there is something for any cosmetic concern you might face and most of the therapies are exclusive to the clinic. These results-driven treatments, courtesy of their exclusive products and developed in their laboratories in Switzerland and Italy by top dermatologists, are delivered by an exceptional team of therapists. It’s rare to find places that focus on skincare, weight loss as well as hair, with such dedicated programmes. The therapeutic spaces are light and designed to feel upmarket, clean and modern, reflecting the ahead-of-time innovation on offer. And the therapists are neatly dressed resembling nurses from another dimension. Here they mean business. I certainly do love over-the-top golden cappuccino experiences like the ones at The Emirates Palace in Abu Dhabi, but this is on another level. The first thing I am booked in for is the signature Instaglow treatment. A pure 24-carat gold mask is gently applied to the face and then melted onto the skin with a liquid nitrogen lamp, essentially freezing age in its tracks, and promoting silky smooth, young and revitalised skin through its firming, lifting and anti-ageing properties. It is a strange sensation to feel the inside of your skin. I am told by the therapist that this cryotherapy facial treatment outshines botox, minimises pore size and lightens the complexion.

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• SPA & WELLNESS This treatment is only available at Bioskinspa Doha. If there was an award ceremony underway, I would most certainly pass as a golden statue glimmering amid the paparazzi flashes right about now. As we complete this luxurious affair, I glimpse in the mirror and notice that my skin already appears younger and smoother and feels plump and energised from the inside. My opulent beauty journey continues with a therapist named Nancy transporting me to the next treatment room. It is time to let my hair down. Blonde hair in the Middle East is the most difficult to maintain. The tap water, sun and dust destroy the ends and challenge the roots, combatting optimal growth. Hopefully, my less than luxurious locks will be saved with this Keratin Silk Infusion treatment. They start by steaming my tresses, optimising vitamin absorption into the follicles and scalp. They cool the skin with cold steam and apply a machine with red and green lights. The red stimulates blood circulation, while the green promotes hair growth. This experience is focused purely on rejuvenating and treating your hair, while using microelements to generate mist and warming it in accordance with the scalp and hair type. After all the different hot and cold applications and light therapy, the final result is instant. My hair is soft and glowing from root

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to tip and restored to a glossy and bouncy state. I am sold! For the grand finale, my entire body is about to be transformed by a brand-new machine that only recently arrived in the country. The magic behind this technology is the three-inone science promoting the natural formation of nutrients, improving the tone and enhancing the aesthetic appearance of the skin from the neck down to the feet. Cue, the weird space suit! If no one had briefed me on the benefits of this treatment and just showed me this otherworldly outfit, I would have been in there already. With a combination of micro-electric shocks to the muscles and firm waves of pressure and heat throughout the bodysuit, the objective of this treatment is to break down stubborn fat that will pass through your sweat and urine within a few hours. Total time in the suit is 20 minutes and the intensity is increased in increments. Benefits include improving lymphatic drainage, toxin removal, reduction in cellulite and varicose veins, and total skin toning. It's an overall uncomfortable 20 minutes, but completely worth it. After the treatment, my body feels light and refreshed. It is recommended to try a package of a few sessions to fully reap the benefits in the long run. If you are a practical results-driven beauty connoisseur, I would definitely recommend Bioskinspa Doha for their wide range of targeted and innovative treatments. I head home feeling better, brighter, and bouncier than ever. And who couldn't do with a little bit of that? ✤

GO: CALL 3056 0767 FOR MORE INFORMATION AND TO GET YOUR GLOW ON. fact magazine

SPELLBINDING SPA OFFERINGS It’s time to unwind and indulge in some summer pampering. 60

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JW MARRIOTT MARQUIS CITY CENTER DOHA Quan Spa Enjoy the Summer Spectacular Promotion. Receive a complimentary 30-minute massage when booking a 60-minute massage treatment from 10am to 5pm on weekdays, till the end of August. Go: Call 4429 5118 for reservations and more information.

MANDARIN ORIENTAL, DOHA Essence of Doha There are two experiences unique to The Spa at Mandarin Oriental, Doha, which pay homage to the heritage of Qatar – ‘Singing Sand Dunes’ and ‘Harmony of Pearls’. Singing Sand Dunes is perhaps the most unique treatment and experience with healing properties utilising the gold quartz sand treatment table by Gharieni. Go: Call 4008 8888 or email modoh-spa@mohg.com for more information.

MONDRIAN, DOHA

Summer Offer Bioskinspa is where the beauty revolution meets with the modern woman’s needs. Enjoy their exclusive summer offer. Buy any package and get two free sessions with the same value or less. Offer valid till August 8. Go: Call 3056 0767 for reservations and more information.

ESPA Summer Escape Promotion. Retreat in style with the summer package crafted for the ultimate escape. A two-and-a-halfhour experience that includes sea salt smoother body scrub, a 90-minute full-body massage and a power express facial with a scalp massage for QR1,300. Offer valid till August 31. Go: Call 4045 5550 or WhatsApp on 3301 3370 for reservations and more information.

GRAND HYATT HOTEL DOHA HOTEL & VILLAS

THE WESTIN DOHA HOTEL & SPA

Jaula Spa Escape from the hustle and bustle of urban life and rejuvenate yourself. Jaula Spa invites you to be your own treatment designer, pick three therapies from a selection of body scrub, massage and facial. The 90-minute session is priced at QR600. GO: Call 4448 1056 or email jaulareception.ghdoha@hyatt.com for reservations and more information.

Heavenly Spa by Westin The spa is introducing a four-hands massage. The therapists use slow and comforting techniques with harder and deeper movements to work on each specific problem while leaving you relaxed. The duration of the treatment is 75 minutes and it is priced at QR1,250. Pre-booking is required. GO: Call 4492 1682, WhatsApp 6686 6854 or email heavenlyspa. doha@westin.com for reservations and more information.

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HYATT REGENCY ORYX DOHA Club Olympus Pamper yourself in a haven of relaxation in the Club Olympus wellness area, which offers a wide range of massage treatments including a full-body massage, an aromatherapy massage, head, neck, shoulder and back massages and much more! GO: Call 4141 1230 or email clubolympus.oryxdoha@hyatt.com for reservations and more information.

THE WESTIN DOHA HOTEL & SPA Heavenly Spa by Westin Have you heard of dermaplaning? It is a technique that safely scrapes off the top layer of the skin and removes the peach fuzz and dead skin cells, performing deep exfoliation. The treatment is done in 45 minutes and is priced at QR800. Pre- booking is required. GO: Call 4492 1682, WhatsApp 6686 6854 or email heavenlyspa. doha@westin.com for reservations and more information.

INTERCONTINENTAL DOHA Spa InterContinental Spa InterContinental brings you exclusive facilities such as 16 lavish treatment rooms and couple’s suites, private indoor pool, relaxation rooms, juice bar, sauna and Jacuzzi, and the unique Spa Wave Bed and Quartz Bed – all exquisitely designed to take pampering to the next level in Doha. GO: Call 4484 4060 or email spa.icdoha@ihg.com for reservations and more information.

THE WESTIN DOHA HOTEL & SPA Heavenly Spa by Westin An Herbal Compress Massage boosts your emotional well-being while soothing aching muscles and stiff joints. The spa offers the massage in 50-minute and 90-minute formats, priced at QR650 and QR850, respectively. Pre-booking is required. GO: Call 4492 1682, WhatsApp 6686 6854 or email heavenlyspa. doha@westin.com for reservations and more information. fact magazine

• STAYCATION SPOTLIGHT

A GRAND TRADITION OF LUXURY FACT’s Lindsey Steenkamp enjoyed a midweek break at a truly iconic hotel, The Sheraton Grand Doha.

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arrive at The Sheraton Grand Doha with a sense of anticipation. While I’ve visited here many times over my years in Qatar, this will the first instance where I’ve been a stayover guest. Normally I make the most of the fantastic recreational facilities and the renowned hospitality touchpoints, but this is going to be something special; two nights and two days at Qatar’s first landmark five-star resort and convention centre. Built in 1982, the iconic ‘Pyramid of the Gulf’, as the hotel has been affectionately dubbed due to its outstanding architectural design, stood alone for many years as the key feature of Doha’s cityscape. The project took pride of place while the rest of the city rose around it. Now, almost 40 years later, the Sheraton Grand Doha remains a firm favourite among locals and tourists alike. I can’t wait to get better acquainted with it. I’ll be staying in a Club Room for my two-night sojourn and I have an agenda filled with great meals and experiences to soothe and rejuvenate body and mind. I arrive with a laptop and a longing for some rest and recreation after a hard week. My mind is torn between the call of duty for this article and a very real need for some down time. Turns out I can achieve both. I really do love my job.

From arrival the experience is amazing. The concierge is friendly, helpful and switched on, immediately going out of the way to bring me my laptop from my car. Fatigue is clearly setting in for me. I head up to my room as the lush red carpet and the luxurious wood finishes in the passageway imbue me with a regal sense. This is old-school luxury. My Club Room is a superb suite, very spacious and stylishly finished with a beautiful view of the bay and a lovely private balcony from which to sip coffee and soak up the scenery. The natural lighting, courtesy of the floor-to-ceiling windows, permeates the bedroom and lounge area. In a touching gesture by the staff, I’m greeted by a personalised welcome platter of fruits and healthy snacks. My bathroom epitomises five-star sensibility with its beautiful bath. After a refreshing walk-in shower, where the hotel soaps are lovingly gentle on my skin, I prepare for my first night’s dinner. I will be eating at Jamavar, the hotel’s renowned Indian restaurant. Considered by local food connoisseurs to be a landmark for quality Asian cuisine, Chef Debdash Balaga has prepared a comprehensive menu that covers both North Indian dishes and South Indian coastal delights. fact magazine

• STAYCATION SPOTLIGHT

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I enjoy a gastronomic feast, sampling an array of some the finest options. I try some delightful Punjabi samosas, a vegetarian serving comprised of potato, green peas and a Punjabi tempering, followed by sautéed Malabar prawns with white turmeric. Next in my banquet bouquet is a succulent Kid Goat Shami Keba with bone-marrow sauce and black cardamom. I dabble in some Dakshini Jheenga Southern Spiced Prawns as my definite weakness for seafood reveals itself. The prawns are very good. It’s time to savour some main course dishes. I’m tempted by the classic tandoor roasted chicken called Murgh Makhani, which is easy on the palate. My hosts also want me to experience Murgh Malligai, the tender buttermilk chicken. I’m glad I do as it melts in my mouth. Rounding out things is a touch of Sindi Methti Gosht, some tender kid goat meat with spinach and cinnamon. After a feast of this magnitude an early night beckons in my suite. The comfortable linen and pillows make their case persuasively, and before I know it, I’m in a deep relaxing slumber. I awake fully refreshed and ready to soak up the sunshine of a bright new morning at the Sheraton Grand Doha. My day is structured to include some yoga after lunch, but first it’s breakfast at Al Hubara restaurant, a respectful homage to Qatari heritage with an authentic ambience. After my tasty rise-and-shine experience it’s time for some sunsoaking recreation. I spend an hour or so midmorning on the hotel’s scenic and tranquil beach, reclining in decadent delight on my lounger as the occasional hum of a jet ski approaching shoreline earshot reassures me that I’m not quite dreaming. Together with my delightful host Fatma, I take lunch at La Veranda with its Italian cuisine. Chef Marouane’s philosophy is to create food with strictly authentic recipes and indigenous fresh fact magazine

• STAYCATION SPOTLIGHT

produce. After a chat with him, I try the beautifully presented Lamb Loin, marinated in coffee, with sweet korma and a lamb jus. Chef Marouane elaborates on how they try to satisfy lovers of authentic Italian food as well as those with local cultural tastes. He then presents me his signature Tiramisu with its de-constructed composition providing a rollercoaster of flavours as the different elements and textures combine in culinary craftsmanship. After a light but unforgettable lunch, I’m ready to stretch my limits in another direction. I really am partial to a yoga session. In this case I was satisfied in a big way. Vishnu Prasad, founder of Swasthi Yoga and resident instructor at Sheraton Grand Doha, is rather famous in Qatar. My session, some Swathi Transformation Yoga, is highly rewarding as he helps me master the technique, guiding me to hone my mind and push my body to do the poses. His approach is refreshingly down to earth and the whole class is unpretentious. The girls in my class even clap hands when we master a pose. The sea view from the yoga studio is absolutely stunning as we strike our poses overlooking the beautiful beachfront. A good yoga session is always the perfect precursor to dinner. Tonight, I’m experiencing some fishy fare at Al Hubara. As I mentioned, I’m a sucker for seafood so I’m duly excited that the popular seafood night is back at this venue. The live buffet station offers an extensive variety of options and, on this special occasion, I decide to indulge a little, having a generous portion of fresh oysters filled with flavour, transporting my taste buds to the deep blue. Next up is the delicious Rock Lobster Thermidor with gratinated creamy tails, shallots, button mushrooms, fresh 66

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tarragon and cheese. The is a hands-down winner to end the evening. After a second night of blissful sleep I once again enjoy breakfast at Al Hubara before spending time exploring the natural charms of the hotel. After a morning working a little on this review and, quite frankly, a lot of stylish laziness, I take my farewell meal at the Pool Café. It’s a relaxed lunch, surrounded as I am by the stunning views of the lush, landscaped garden and crystal-blue waters of the Arabian Gulf. All good things must, however, end and post-lunch I very reluctantly wind-up my magnificent staycation at Sheraton Grand Doha. It’s been a blissful couple of days, and I leave vowing to return whenever I want to reward myself after a hard week of work. ✤

‘Adventurous Summer’ is classified as an ultimate adventure staycation including a one-night stay in a Deluxe Room, and a 20% discount on water sports activities as well as QR200 to spend in any food and beverage outlet. The ‘2021 Summer Suites Getaway’ includes a luxury VIP suite and a complimentary room for kids, full pool and beach access, as well as breakfast and lunch for the entire family when you book a suite.

GO: CALL 4485 4444 FOR MORE INFORMATION OR TO MAKE A RESERVATION. fact magazine

• TRAVEL

PARKS AND

RECREATION Lindsey Steenkemp checked out the best family theme parks In Florida.

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f there’s any country that embodies the concept of a world in one place it’s the United States of America. From snowcapped mountain peaks to arid deserts, from voodoo rituals to military might, from concrete jungles throbbing with artistic endeavour and urban decay to island paradises that are more laid-back than a broken pool-recliner, it’s a big, beautiful place. America even has conflicting rap styles depending on which coastline waves happen to break near your backyard, such is the breadth and scope of the nation. And inside that configuration of diverse states sits Florida. The Sunshine State is not just a giant retirement village or a metropolis of Latin-American rhythm, the central city of Orlando is the indisputable world capital of family entertainment. Theme parks and adventure entertainment locations are the lifeblood of the place. It’s not just the Disney-fication of Florida that brings millions of people there every year, it’s the wide array of competitor attractions and landmark all-American experiences configured inside one geographical hub that make it so popular. You visit Orlando for a fortnight and you’ve got a lifetime of funfilled family-friendly memories to take home. I spent seven days among the finest assortment of themed attractions on the planet. Turns out that I would have needed a couple more weeks to do it full justice. But my miscalculation is your good luck as I crammed a whole bunch of brilliant experiences into a single short trip which I’ve called Parks and Recreation. For this review, I’m covering the two heavyweight contenders for the family entertainment crown. First port of call is Disney. The thing about Orlando’s Disney parks is that they are the biggest most elaborate versions of the brand anywhere. Not only are they the flagship iterations of the Disney parks, but they are all in the same geographic space. There’s Disney World, Epcot, Disney’s Animal Kingdom and Disney’s Hollywood Studios all adjacent to one another. The system is set up to make your visit seamless. Magic Kingdom Park Walt Disney World Orlando is the behemoth version of the world’s most famous theme park. Whether you’re a child or a child at heart, it’s almost impossible not to be enchanted by a place that takes you away from the grit of everyday life into a realm of unadulterated escapism. In an ideal scenario, Disney World alone requires a full three days or more to fully explore. Six themed lands offer varied experiences for all age groups, incorporating gentle rides of wonder and adventure to more action-packed thrills. Starting from Main Street USA and traversing either by foot or elevated Monorail, you progress through Frontier Land, Adventure Land, Fantasy Land and Tomorrow Land in a 40-atttraction odyssey unparalleled on this planet. Add in your

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TRAVEL •

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favourite Disney movie characters performing daily in a massive, majestic parade and you have a formula that’s hard to rival.

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Or is it? Epcot (Experimental Prototype Community of Tomorrow) is a magnificent configuration of forward thinking and vivid imagination. First engineered in the eighties, the attention to detail in the conceptual rides like Space World is breath-taking. The World Showcase (essentially a global village) was a personal highlight as I sampled evening aperitifs in China, took a main course in Italy and topped things off with dessert in Norway. The commitment to authenticity is wonderous. Completing any night is a stupendous fireworks display; 15 minutes of the most magnificent pyrotechnics on the planet, while in the near distance you witness the same scale of show taking place at Disney World simultaneously. Disney spends USD50,000 per park every night on its firework displays and it’s worth every penny. A universal truth is that there will always be a challenger to any throne. Where Disney was once the undisputed King of the Theme Park Jungle, an heir apparent has been thumping its chest for the past decade. Universal, who own three major parks in Orlando - Universal Studios Florida, Universal's Islands of Adventure, and Universal's Volcano Bay water theme park - are smashing down the doors to the throne room. The very best of these parks is Universal Islands of Adventure, a destination that matches Disney World in its ambition and scale of excitement. Two separate islands are home to some incredible experiences. I spent a day in their domain and quite frankly it was nowhere near enough time. I recommend dedicating at least one full day to each of the different territories. Whereas Disney uses an extensive canon of classic original movie content to create their rides and attractions, Universal has leveraged their library of modern movie properties to generate pulling power. Not least of these is the Harry Potter phenomenon. The boys from Universal have built an entire

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• TRAVEL

to-scale replica of Hogsmeade, replete with working shops and taverns, magical rides and a fully-functional Hogwarts Express train. I can vouch for the deliciousness of the Butter Beer (nonalcoholic) and the magical grandeur of Hogwarts Castle, home to some scarier rides and attractions that transport you into a world off credible effects and incredible wizardry. It’s like Disney on steroids. The Skull Island, Reign of Kong dark ride with its animatronic beasts was another that impressed me as did the Jurassic Park water ride. My personal favourite however was the surreal Dr Zeus Landing, a world unto itself filled with vivid colour, distorted designs and gentle kids’ rides to rival anything Disney has to offer. For adrenalin ride junkies (of which I am not one), Marvel Superhero Island is an unmissable feature. The Island is laid out like a graphic novel brought to life, where comic-book characters roam the streets. A couple of my mates took on The Incredible Hulk Coaster, a convoluted green monolith that dominates the park skyline and delivers a ride as aggressive as Bruce Banner on a really bad day. They assured me that its 67mph maximum velocity and zero-gravity loop was as white-knuckle inducing as it sounded. I’ll take their word for it. Before embarking on a trip to Orlando I recommend a planning session of military precision. There are a few key points to keep in mind. Firstly, you can’t see everything in one visit so plan your choices and stick to the agenda. Secondly, prepare yourself for the size of the parks – there will be huge amounts of walking. Thirdly, take a break day mid-visit. You’ll need it. And, last but not least, book a hotel in a central location where bus rides to the main parks are part of the package deal. My park recommendations for a visit relate to your personal demographics. For families with young kids and tweens, the Disney Parks are no-brainers. I would add Legoland to the itinerary, if time permits. For those with teens and young adults in tow, Universal Islands of Adventure and Universal Studios offer the perfect mix of childlike magic, amazing live shows and adrenalised mayhem. If you’re single and adventurous, Kennedy Space Centre is an unmissable and truly indelible experience that you can humblebrag about for years to come. The ideal family vacation destination is both tiring and fantastic. With that in mind, I suggest overloading your senses in Orlando.✤

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• ARTS & CULTURE

THE APPLE OF QATAR’S EYE Sebastian Delascasas. Remember the name. In the future you may be hearing a lot more of it.

ebastian is a homegrown talent with increasing traction globally. After the Qatar-schooled actor and writer wrapped the short film Live it went to Tribeca and Cannes. And speaking of wraps, strictly under wraps is Sebastian’s role in an unnamed major feature film shooting in Canada and due for release in July 2022. We can’t say much more about it, but it’s clear the young thespian is aiming to shoot the lights out. We chatted to the refreshingly modest and honest actor about his backstory, the characters who’ve influenced his life, and what’s in the script for his future. Tell us about your upbringing in Doha. I arrived here in 2005 at just seven years old. My dad is a pilot for Qatar Airways, which is why my family moved here. It was exciting coming to a new country as a young boy. It was a huge cultural change for me, but I couldn’t have been more grateful for it. You lived in Qatar for 11 years. What are your most precious memories of home? Having seen Qatar become what it is today is one of the most amazing memories I have. I think being able to look back and see how much has changed in such a short time is incredible. I remember there was no Pearl, no Villaggio, in fact, there really wasn’t much. I’ve been very lucky to see how much Qatar has welcomed and taken in other cultures to create a better place. When did you first get bitten by the acting bug? I only started acting in my senior year of high school. Until then I had never really thought about pursuing it. When I went with my little sister to a Doha Players audition for Peter Pan, I ended up getting the lead role, which was incredible. Ever since then, I knew it was what I wanted to do. You performed several times with the Doha Players. Do you have a favourite role or a production you are most proud of with them? I joined the Doha players in 2015. I did William Shakespeare’s The Tempest with them and very much loved playing Ferdinand in that production at the QNCC. It was my first time ever doing Shakespeare. I learned so much from the cast and crew and, to this day, it is one of the main reasons I fell in love with acting. It pushed me out of my comfort zone.

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ARTS & CULTURE •

Please share the story of Some Like It Hot Theatre Company and the trip to the Edinburgh Fringe. Jane Williams cast me in the Some Like It Hot Theatre Company’s production of Cluedo. Inc. Although my audition for the show was terrible, she believed in me and really wanted me to be a part of it. I guess she really saw my potential if directed correctly, and I am extremely grateful to her. We travelled to the Edinburgh Fringe festival performing the play there which was one of my greatest experiences. I was also called a “comedic standout” in the Broadway Baby review, which encouraged me to pursue this career. We’re intrigued to know more about the short horror film 6. I wrote 6 as a junior in college. My friend and I shot and directed the whole thing with essentially no budget. After presenting it to my professor, we worked more on it with her and submitted it to a bunch of festivals. The film was nominated for 17 awards and won eight, including Best Actor at the Lee Strasberg Film Festival, Hollywood Blood Horror Festival, London Shorts and Dark Comedy Film Festival and for Best Dark Comedy Film at the Hollywood Blood Horror Festival.

What is the theatre culture like in Qatar? Theatre in Doha has been growing tremendously since I moved there. More and more people are being encouraged to take part in performances and shows. Doha has also made an effort to bring international Broadway productions to perform in recent years, which is an amazing opportunity for everyone. How do you integrate your heritage and your upbringing to the global film market? My Colombian heritage and my Qatari upbringing set me apart. Talent is important, but there are so many talented actors auditioning for things all the time. What makes you special is that you are you. My story is so unique and wonderful to me, that it shines through in my characters. ✤

GO: FOLLOW SEBASTIAN DELASCASAS ON INSTAGRAM @SEBDELARBEL FOR MORE UPDATES AND INFORMATION.

If you can make it there you can make it anywhere. So, tell us about your New York odyssey. I went to NYU Tisch, studying acting for four years for my Bachelor of Fine Arts. I also studied at the Lee Strasberg Theatre and Film Institute, and at Stonestreet Studios. Life in New York couldn’t be better for an up-and-coming actor. I was lucky enough to get signed with the wonderful talent agency, A3 Artists, which has opened incredible doors for me. People are always trying to create and tell stories here, so it’s an amazing place to be. Want type of actor do you consider yourself? I studied at the Strasberg Institute, so I guess I would call myself a method actor. Method acting is the idea of using sense memory to trick your brain into reliving circumstances you have lived through and adapting them to the circumstances that your character is going through. Whenever I’m able to dive deep into the skin of another character, I really feel alive.

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• ENTERTAINMENT

BIG SCREEN Fear Street Part One: 1994 Need to Know:

Fear Street Part One: 1994 is the first film in a trilogy, released in July 2021. This teen horror is loosely based on the novels by R. L. Stine of the same name. The film brings a supernatural twist to the nostalgic slasher motion pictures of the 1980s and ‘90s. The interesting and wellconstructed story will have you immediately hooked.

“

With bonechilling cinematography and an incredible soundtrack, this is a delightful watch.

Atypical Need to Know:

Atypical is a comedy-drama with the fourth and final season being recently released. It follows the life of 18-year-old Sam Gardener, who has ASD (Autism Spectrum Disorder) and how he deals with everyday problems, such as romance, school and family while being on the spectrum. His family also plays a big part in the show, and we get to see them leading their own lives and having their own issues.

Director: Leigh Janiak Cast: Kiana Madeira, Olivia Scott Welch, Benjamin Flores Jr., Julia Rehwald, Fred Hechinger

Why Is It Worth Watching?

Director: Robia Rashid Cast: Keir Gilchrist, Bridgette Lundy-Paine,

Jennifer Jason Leigh, Michael Rapaport

This teen horror has just the right amount of terror and gore. With a classic feel, it brings old-time nostalgia to horror aficionados. As the first film in the trilogy, it opens up the story very well and establishes the mysteries in this universe. With bone-chilling cinematography and an incredible soundtrack, this is a delightful watch. Sound is fundamental in horror, and Fear Street Part One: 1994 delivers; you are at the edge of your seat with each footstep and squeaky door hinge. The film centres around Deena (Kiana Madeira) and her friends attempting to stop the evil force causing brutal murders in their small town: Shadyside, nicknamed 'Killer Capital, USA'. As well as the compelling characters and exciting visuals, this show is most definitely worth your time. With all three films already available to watch, this is the ultimate weekend binge.

Why Is It Worth Watching?

This heartfelt story centres around Sam (Keir Gilchrist), his relationships with those around him and how his ASD affects his life. We also get to see how his family members grow as they learn more about him and themselves. As the name suggests, this isn't your typical family, and we get to watch each family member discovering themselves, from his younger sister Casey (Bridgette Lundy-Paine) to his helicopter mum (Jennifer Leigh). Even though Sam's autism plays a big part in the series, it isn't the focus. Instead, the focal point is him, his interests, aspirations and connections with others. It shows that he gets to pursue his dreams and find his purpose. The depiction of autism won't always be perfectly accurate, but it is still worth watching to get to know a bit of this universe. The show is down to earth, and many situations are relatable. It is the perfect light-hearted family drama. 74

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ENTERTAINMENT •

ON THE RECORD

FULLY BOOKED

NON-FICTION

ONE: Pot, Pan, Planet

CATEGORY: POP Sour By Olivia Rodrigo

CATEGORY: JAZZ, ELECTRONIC, ORCHESTRAL

Promises Floating Points/Pharaoh Sanders/ London Symphony Orchestra

This is a Disney fairy tale with a twist. In the space of about six months, Olivia Rodrigo has gone from lead player on the teen show with the convoluted title, High School Musical: The Musical: The Series, to the solo artist who dominates global music charts, outselling her more illustrious big-name competitors. She may be an overnight sensation, but there is more to the young songwriter than meets the eye. Her debut album Sour is a declaration of independence, a private mourning of a relationship past, and an anthem to teen spirit. Despite the hype, it’s a very good debut, written with genuine insight and suggests, in no uncertain terms, that Rodrigo will become far more than a fleeting viral sensation. The first single, Drivers License will be the song of the year. Fact. The second, good 4 u has already chewed up the chart scenery. One listen to the album and you’ll discover there are more singles threatening Top 10 status. Rodrigo’s album talks to a lot of issues that teenagers and young adults face, and it does so with refreshing grace.

Imagine an album that brings together an octogenarian luminary of the jazz world, an electronic music wizard and the London Symphony Orchestra (LSO). Promises does all that and more in delivering an eclectic masterpiece. Technically comprised of nine movements, the album plays as a single track punctuated only by the nuances of the contributing artists and ensembles, where synths deliver a discourse with the saxophone exploits of Pharaoh Sanders and the symphonic majesty of a full orchestra. That a seven-note refrain can form the basis of an entire album sounds frighteningly boring, but it is not, empathically not! Jazz icon Sanders, now 80, is sublime, adding a genuine sympathy and tenderness. Driven by the rhythm of UK-based DJ Floating Points (aka Sam Sheperd) and the harmony of LSO, Promises offers episodes in musical exploration and emotional investment. From psychedelic synth to the crude yelps and subtle soulfulness of the saxophone, to luscious string phrases, this release provides a musical journey thoroughly well worth taking.

By Anna Jones Ever contemplate that a cookbook could help save the planet? Seems that not all heroes necessarily come with capes but, in this case, possibly with capers. With her new book, award-winning cook and culinary superhero Anna Jones has developed a succinct solution for cooking swiftly, sustainably, and with superb style. She has compiled a fresh collection of more than 200 easy-to-follow recipes that revolve around the number one – as in the use of either one pot or one pan – to produce a delicious meal. She covers plantbased dishes and dedicates three chapters to sustainable and waste-reducing (and waistmaintaining) meals, including special ways to use up leftover vegetables.

FICTION

A Bright Ray of Darkness

By Ethan Hawke You may well know Ethan Hawke from the world of Hollywood, as the four-time Academy Award nominee and star of Training Day, Gattaca and Reality Bites. You might also remember him as the man who cheated on Uma Thurman, but you may not know that he is also an acclaimed writer. The author of three previous novels has not put digits to desktop in 20 years, but showcases his undeniable literary talent once again in this firstperson narrative novel with sardonic bite and deep poignancy. Beginning amid a media-storm around the Hollywood heartthrob protagonist, following their exposure in a compromising situation in Cape Town, South Africa, A Bright Ray of Darkness is a moving meditation on fame, fatherhood and art, as well as being a blistering read. fact magazine

BRING OUT THE BRIGHTS Pink top Alice + Olivia

With summer fully ablaze, it really is time to dress for joy with designer duds in the season’s hottest shades and shapes.

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he free-spirited vitality of the great outdoors is reflected in flowing fabrics and light, airy colours in the latest pieces to be found in theoutnet.com’s summer collection. Yes, we’ve gone a little bit upscale this month to bring you a selection of the online retailer’s designer offerings, which all come at discount prices. These looks are ultra-feminine but, at the same time, fun and eye-catching. We can just imagine running through the grass (or perhaps, in our region, the desert might be more appropriate) in this pink confection from Oscar de la Renta. Or treating out tootsies to these funky sandals from The Row. However you’re spending your summer, make sure there’s at least one super-bright option in your (or your lady’s) wardrobe or suitcase. Trust us, these fab colours don’t just look great, they’re sure to lift your mood all day long. ✤

Green dress, Alberta Ferretti; red gown, Khaite Pink blouse, Stella McCartney; skirt, Marni; belt, Rejina Pyo; sunglasses, Chloe

Blouse Chloe; skirt, Zimmermann; bag,Tory Burch

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Pink dress, Oscar de la Renta; red shoes, The Row

• FASHION FOCUS

Printed floral dress, Dodo Bar Or; patchwork dress, Rixo

Striped gown, Oscar de la Renta

Yellow dress, Emilia Wickstead; shoes Alberta Ferretti

Red dress, Rejina Pyo

FASHION FOCUS •

SHOP THE STORY AT WWW.THEOUTNET.COM

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• FOR HER

NEW & Essence Cosmetics Daily Dose Of Love What’s in a name? Well, in this case, everything actually. Who could resist this pretty eyeshadow palette? Who doesn’t need a Daily Dose Of Love? Look out for nine beautiful wearable, rosé eye shadows with a mix of matte and sparkly shades for you to create plenty of different amazing looks.

Henry Jacques Les Boites à Parfums It’s a case (pun intended) of get into the box with these new creations from haute perfumier Henry Jacques. To house personal collections from its extensive range of 50 fragrances, the house has come up with a series of delightful chests born to reveal and protect the flacons in a manner as unique and special as the fragrances they encase. And, better yet, they’re free when you buy three, six or nine of the perfumes.

L’Occitane Solid Shampoos Discover shampoo created with your hair and the planet in mind with French brand L’Occitane’s new solid bars. As a brand committed to reducing waste and using traceable, natural origin ingredients, they are formulated without silicones and sulfates and the packaging is recyclable and made from 100% recycled paper. Each product is molded with an ergonomic shape to make it user-friendly even when on the go. There are two shampoos: Intensive Repair and Purifying Freshness.

rite GLOW Tired of thinning hair, brittle nails and loss of elasticity in the skin? GLOW gummies promise to help, if incorporated into a daily routine. They’re fortified with Biotin and a blend of nourishing plants such as horsetail and rose petals for a glowing skin and stronger hair, plus all key ingredients for stronger hair growth and the stimulation of collagen production such as Coenzyme Q10, Vitamin B3, L-Cystine, Selenium and Zinc. The other advantage is that they taste good and are vegan, and free of GMO, synthetic colours and artificial flavours.

wet n wild Colour Icon Bronzer Want that sun-kissed look without exposing your skin to the mega-ageing ball of fire in the sky? Then check out the new range from Los Angeles-based wet n wild. Dermatologically tested, the bronzer is a gel-infused wearing formula that leaves skin looking luminous with a sun-kissed glow. It applies like a cream and sets like a powder adding a natural tan flush when applied to the skin. Vegan and cruelty-free, it’s available in four fabulous shades to suit different skin tones. 80

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FOR HIM •

NOW Scents, skincare, grooming musthaves – check.

Dabur Herbal Toothpaste Herbs and natural ingredients have played an important role in dental care since ancient times. With 135 years of Ayurveda knowledge, Dabur International has introduced a premium range of toothpastes backed by the goodness of trusted

Blushin’ Bubbles

natural ingredients such as olive, aloe vera, charcoal

Tolpa

and blackseed blended with other natural herbs, to

Men Anti-shine Gel Cream

suit modern dental needs.

This product moisturises and regulates the sebum

Ensuring a healthy start to your day, the range is

secretion in your skin helping to reduce shine and

free from fluoride, peroxide, and triclosan and

imperfections. Using a unique formula, this anti-

offers fresh taste and long-lasting protection that

shine gel contains anti-bacterial properties to

keeps you feeling confident the entire day. There

help reduce the number of blackheads and their

are four options to choose from and they all come

formation. It’s also free from parabens, artificial

with a free bamboo toothbrush.

colours, silicones or paraffin oil.

Carolina Herrera Bad Boy

Cool Blue Men’s Massage Soap Bar

Carolina Herrera puts a bold twist on the myth of

BAD ACE

Massage your cares away while sudsing up

the eternal rebel with Bad Boy Le Parfum. When

Energy Face Moisturizer – Citric Punch

with this unique massage soap. The all-natural

first released onto the skin, the primary sensation

Guys, get your glow on with a revolutionary

moisturising marvel is shaped into an easy-to-

is an instant burst of energy. This is thanks to

line of Korean grooming essentials for men.

grip, nubby bar, meant to stimulate circulation and

the marriage of grapefruit, the most playful of

This moisturiser fights dryness, signs of ageing,

soothe sore, aching muscles. Massage Soap Bars

the citrus fruits, and the sparkling surprise of

breakouts, and daily environmental damage. Multi-

have large nubbies which massage the skin, muscle

the bold hemp accord. The heart notes reveal a

vitamins help battle ageing, replenish natural oils,

and tissue and the nubbie half is very hard soap, so

perfect harmony of black pepper and geranium.

and encourage the production of collagen. Plus, a

the benefit of massage lasts as long as the bar. The

And the drydown features a cheeky and sexy

refreshing lemon scent with a cool menthol tingle is

soaps can be customised to your skin type as they

leather accord that joins forces with vetiver, the

the jolt you need to start your day. Even better, the

are handmade and are made with 100% natural

characteristic yet unpredictable woody note of

brand is 100% organic with eco-friendly packaging

and organic ingredients.

classic men’s perfumery.

and no animal testing. fact magazine

• MATTER OF FACT

What We’re (Still) Talking About Olympics, Yes or No?

Billionaires in Space

F1 – That Crash

Well, like it or not, as we write the delayed Tokyo Olympics are underway with elite sportspeople from across the world gathered in Tokyo. But this is not the Tokyo that was elated when its successful bid was announced back in September 2013. Last year, due to Covid, Tokyo 2020 became the first Olympics to be postponed and rescheduled, rather than cancelled. And, while it’s reasonable to argue that, at that point, neither the Japanese organisers nor the International Olympic Committee could have foreseen the devastating ongoing affects of the pandemic.

Did anyone else watch with bemused disgust as Jeff Bezos, the world’s richest man, hopped into his giant phallic symbol and headed for the stars? And did you, like us, find his thanks to the Amazon workers whose toil put him there (despite reportedly terrible working conditions) more than little tone deaf and distasteful? Some would say there’s no reason he, Richard Branson and, to a lesser extent, Elon Musk – who is at least working with NASA – should not indulge themselves with their colossal personal wealth but it’s hard to stomach when you learn that a study by the Woods Hole Research Institute estimates that reducing

That now infamous crash between Lewis Hamilton and Max Verstappen, at the British Grand Prix in July, has excited much debate. Verstappen is known for full-on, aggressive driving while Hamilton is often the more yielding, allowing Verstappen to forge ahead as he holds back and lives to drive another day. It’s a strategy that has served him well, leading him to equal the great Schumacher’s seven world championship titles. But, this season, Verstappen had a commanding lead going into the Silverstone battle and Hamilton, who’s been forced to give way to the Red Bull driver several times during the season, clearly decided

deforestation in the Brazilian Amazon ‘The Lungs of Our Planet’ to nearly zero within a decade would cost between USD100 million and USD600 million per year – a mere drop in the ocean to a man valued at more than USD208 billion! Is it too much to ask that these billionaires spend less time showing off what big wallets they have and more demonstrating big hearts too?

he wasn’t having it any more. His determination to pass the unyielding Verstappen resulted in the crash, which could have been written off as a racing incident. Instead, the Brit was awarded a 10-point penalty, which he accepted grudgingly – and showed remarkable skill to go on and win the race. What came after though was clearly not very sportsmanlike with Red Bull Team Principal, Christian Horner, spouting off furiously, Verstappen castigating his rival for celebrating when he himself was in hospital but unhurt, and Hamilton facing racist abuse online. It’s gonna be a long season ahead!

Those effects have become more than apparent in recent months. A huge percentage of the Japanese public have condemned the decision to go ahead. Thousands of athletes and their support teams, media and a huge labour force have flooded into Tokyo, and that’s despite the decision to hold the events without spectators. Japan is already experiencing a very serious upsurge in infections and there had been more than 120 positive tests connected to the games as we went to press. So, you have to ask was it really worth it? Tell us what you think. 82

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