FACT Bahrain May 2022 by Fact ME

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CONNECT. DESIGN. INSPIRE. LIVE. BOOK YOUR VIDA STAYCATION FROM BD70NET 2

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10 22 36 Fact Find

Wanderlust

Island Rides

CONTENTS

56 72 80

Culinary Spotlight

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Magical Monaco

Fashion Focus

THE AWARD-WINNING FRIDAY BRUNCH RETURNS Four Seasons Hotel Bahrain Bay brings back the award-winning Friday Brunch. The one-of-a-kind culinary experience returns with long-time favorite delights from the Wok, Tandoori, Carving Station, and assorted Sushi, along with new tastes like the Pinsa Romana, fresh Pasta, and Bao Buns. A feast for the eyes and the palate, the splendid brunch accompanied by a live music performance is the best way to celebrate the weekend with loved ones, towards the hotel's lush gardens and Manama views. As of 13 May, every Friday between 13:00-16:00 Per Person Price : BHD 35, including soft beverages, BHD 48, including the selected beverage package Reservations: 00973 17115500 diningreservations.bahrain@fourseasons.com fact magazine

• THE EDITOR

Pack Your Bags

“

“We travel not to escape life but for life not to escape us.”

FACT Magazine Bahrain Edition • MAY 2022 VOLUME 15, ISSUE 08 DIRECTOR OMAR SHAHEEN PUBLISHER RAMI KHALIL (rami@fact-magazine.com) EDITOR LIZ O’REILLY (editorial@fact-magazine.com) DIGITAL MANAGER TANUSHREE MATHUR

K, despite my concerns for the environment and a fervent desire to cut costs, I am almost ashamed to say, the air-conditioner is now back at full blast both at home and in the office. It’s that time of year when we look back longingly at last month’s

DIGITAL EDITOR SARA WADDAH SALES MANAGER MERIEM SAMOUL ART DIRECTOR SYED MUHAMMED RAIHAN

balmy temperatures and then look forward with horror at what

we know is coming as we head into summer – sticky nights round the barbecue and feeling hot, even in the swimming pool. Thus, our thoughts turn to travel. If, like me, the thought of a mid-summer break is the only thing that keeps you going as your skin sticks to the seat in your fourwheeled oven and you rise before daylight to walk the dog without melting his paws, then this month’s cover story is specially for you. We’ve looked at some slightly different spots, both close to home and far, far away and I hope you’ll feel inspired after reading about them. On the subject of travel, Team FACT also took a delicious trip Monaco – I didn’t get to go this time but reading about it sure had me remembering some happy days there. Elsewhere we’ve checked out a trio of great eateries and visited lots of events – did you see us about and about? Check out the Society pages to see if our photographer spotted you. We also got behind the wheel of the latest offering from Cadillac, a first for us and very enjoyable. As usual you will find lots of news from around the city as well as from the worlds of tech, motors, gadgets and more.

GRAPHIC DESIGNER SACHAN CHANDRAN PHOTOGRAPHY HONEY SHARMA CONTRIBUTORS AMAL SARHAN CECILIA LERMEN FERNANDA LANGHAMMER GARETH WOODS MELISSA NAZARETH PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD ENQUIRIES Tel: +973 3632 0131 E-mail: rami@fact-magazine.com PRINTED BY UNION PRESS

Eid Mubarak to all and enjoy your reading.

Liz O’Reilly Editor editorial@fact-magazine.com

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All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Bahrain cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Office 24 Building 872, Road 3618, Block 436, Seef. Ministry of Information. Subject Registration Number: CFB779

Relish the pure spirit of Ramadan and make it one to remember. Enjoy ultimate driving pleasure with the following exclusive offers available throughout this month:

Savour every moment and discover true joy with BMW this Ramadan. To learn more, please contact us at 17 750750. Euro Motors 810 Sh. Jaber Al Ahmed Al Subah Highway, Al Hamriya 611, Sitra, Kingdom of Bahrain, Tel: 17 750750, Fax: 17 750850. fact magazine

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Keep up with all things Bahrain as the FACT team posts the latest competitions, happenings, and everything we’re getting up to in preparation for the monthly magazine – all for our readers, of course!

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“Travel is the only thing you buy that makes you richer.”

ISSUU.COM FACT Bahrain 89,175 reads of the April issue If you need your FACT fix circa now, flick through our issues online on issuu.com for all the best features, interviews, profiles, and listings across food, art, culture, travel, technology, and more in Bahrain.

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• FACT FINDS

THE ULTIMATE COMEBACK The island’s favourite Lebanese spot, at the Gulf Hotel Bahrain Convention & Spa, has reopened with a whole new vibe.

ahle Lebanese Restaurant reopened for Eid, with celebrity singer Hady Daou setting the scene for the evening with his performances on May 5 and 6. An icon of Lebanese entertainment, Zahle has been a favourite for the local community for many generations. With exceptional gastronomy and an unsurpassed live entertainment programme, it is no surprise that Zahle has become a firm choice for many of the kingdom’s locals and foreigners alike. The restaurant has earned its reputation for serving the best and most exquisite Lebanese food and drinks in Bahrain since its original inception in 1990. With its extraordinary culinary offering and well-earned reputation, this rather remarkable restaurant is making its comeback with refurbished and all-new interior décor, not to mention a whole new vibe of exciting live entertainment! A new beginning, with a new atmosphere and a new concept, Zahle is sure to set a new standard in the world of ‘all things Lebanese’. The menu flaunts an extensive selection of culinary delights, including hot and cold mezze, grilled meats and regional Lebanese fare including the 10

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beautifully presented and delicately cooked shish kebab. The Gulf Hotel has been a favourite in Bahrain since its opening in the 1960s. The group is chaired by Farouk Yousuf Almoayyed and is led by a board of distinguished, well-established and influential businessmen in Bahrain. The vision of the then Bahrain Hotels Company was to provide a standard of hospitality unrivalled on the island, which was duly delivered with the opening of Bahrain’s first five-star property, the Gulf Hotel. Fifty-five years later, this ambition remains the same, although the Gulf Hotel has changed beyond recognition, continually expanding, and upgrading to meet the modern-day demands. Stay tuned to the Gulf Hotel’s official social media pages for more information on their new menu and timings, or stop by over on the first, second or third day of Eid to enjoy Zahle's allnew atmosphere! ✤

GO: CALL 1771 3000 OR 3655 1333 FOR MORE INFORMATION.

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• LISTEN UP

PLASTIC PEEVE Following on from Dubai and Abu Dhabi, Bahrain has decided to ban single-use plastic starting from September 19. On the heels of Earth Day, the Ministry of Industry, Commerce and Tourism (MoICT) announced the ban on the manufacture, import, sale and circulation of single-use plastic – that is under 35microns in thickness; an example of this is the thin, light-weight plastic bags that you get at cold stores. Plastic bags that are more than 35microns thick, including trash bags, those manufactured for export purposes and those used for medical purposes will be exempt from the ban, which will come into force on September 19. A similar announcement was made some years ago but nothing materialised. This time though, the Kingdom is determined to enforce the ban in keeping with its efforts toward carbon reduction and sustainability. Bahrain is preceded by Dubai and Abu Dhabi which also declared a curb on plastic use to reduce the pollution and greenhouse gas emissions caused by it. Last year, during the COP 26 climate summit, Bahrain pledged net-zero emissions by 2060 to protect the environment. It was also among the 47 countries that committed to developing climate-resilient, low-carbon health systems, which means a health system that can anticipate, respond to, cope with and recover from climate-related shocks and stress leading to sustainable 12

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improvements in general health. Furthermore, sustainability is a principle of the Bahrain Economic Vision 2030, which focuses on the environment and waste management among other related issues such as biodiversity, marine conservation and sustainable resource management. Plastic severely hampers the environment and is a waste management nightmare. The decision to ban single-use plastic will contribute toward the Kingdom’s commitment to sustainability and reducing pollution. Minister for Industry, Commerce and Tourism, Zayed bin Rashid Al Zayani said that the MOICT held stakeholder engagement sessions especially with the private sector through the Bahrain Chamber of Commerce and Industry. He added that the conducted surveys showed that all local factories intend to manufacture multi-use plastic bags that are more than 35 microns in thickness. The survey also showed that 86% of these local factories would continue to manufacture plastic products that are exempt from the new regulation or alternatives to the banned single-use bags.✤

GO: VISIT WWW.MOIC.GOV.BH FOR FURTHER INFORMATION.

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• LISTEN UP

IN SUPPORT OF ART A voluntarily cash contribution of BD1 from patrons and lovers of art will now be accepted at hotels, restaurants and other tourist centres. The Bahrain Tourism and Exhibitions Authority (BTEA) announced that, starting this month, tourist establishments such as hotels, restaurants, hotel apartments and furnished apartments will ask customers if they would like to make a voluntary contribution of BD1, which will be used to support art in the Kingdom. For those who wish to participate, this amount will be charged per invoice and will be added to checkout bills, food bills and other such depending on the tourist facility. No personal data will be required from those who don’t wish to take part in the initiative. The amount collected will be used directly to support the initiatives and programmes of Bahrain’s National Council for Arts (NCA). The NCA was set up last year under the royal decree of HRH King Hamad bin Isa Al Khalifa. Shaikh Rashid bin Khalifa bin Hamad Al Khalifa was appointed as its chairman under a second decree by HRH. The organisation was tasked with developing and promoting all types of art – visual, audio and print – and spreading awareness about 14

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the importance of its social impact. The council is also responsible for developing a national strategy to support art and implementing plans to advance art and artists in the Kingdom. Further, it supervises the implementation of artistic programmes, hosts international art fairs, events and exhibitions, creates suitable platforms and opportunities for artists and facilitates their access to the necessary technical tools and information. Encouraging investment in the art sector and encouraging participation in local and international art events are other duties that fall under the purview of the council. It will also cooperate with international bodies and institutions specialising in art or art research to develop the local movement.✤

GO: VISIT WWW.BTEA.BH FOR FURTHER INFORMATION.

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• LISTEN UP

MUSIC TO OUR EARS! An upcoming music and dance festival will celebrate the beauty of Indian culture and its ties with the island. The Bahrain Keraleeya Samajam (BKS) has announced its Indo-Bahrain Dance & Music Festival, set to take place from May 3 to 14, featuring Indian musical and dance performances at the BKS DJ Hall. The festival, organised under the patronage of the Indian Embassy of Bahrain, will celebrate Indian milestones such as the country’s 75th anniversary of independence, the 75th anniversary of BKS, which was founded in 1947, and the 50year diplomatic partnership between India and Bahrain. The event has been supported by Bahrain Authority for Culture and Antiquities, the Labour and Social Development Ministry, and SOORYA, a stage and film society based in India, founded by the well-known Indian author and activist, Soorya Krishnamoorthy, who is the curator and director of the festival. The 11-day festival will feature several world-class artists, including Indian performers from across the subcontinent as well as Bahraini artists. Singer, musician and actor, Anup Jalota, will appear on May 3 at 7.30pm. He is popular for his contributions to the Bhajan genre of Indian music and received the Padma Shree award in 2012. He will be performing Bhajan music along with Ghazal, a type of lyrical poem normally accompanied by a set of music and targeting themes of love. 16

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Asha Sharath will be another highlight, taking to the stage on May 4, also at 7.30pm. She is an Indian actress and classical dancer who mainly features in Malayalam films and TV serials. She will be performing Bharatanatyam, a Hindu form of Indian classical dance that originated in the region of Tamil Nadu, to the song Krishna Nee Enne Ariyilla by Sugathakumari, a famous Indian poet and activist who fought for environmental justice and women’s rights and was the chairwoman of the Kerala State Women’s Commission. Local artists Majaz Bahrain and Khalil Al Ashar will be appearing on May 11 at 8pm. Majaz Bahrain are a fourpiece band who play progressive fusion folk music and use a variety of interesting instruments. Khalil Al Ashar is a Bahraini dancer who performs Kathak, an Indian balletstyle dance. The famous Sarod Trio consisting of Ustad Amjad Ali Khan, Amaan Ali Bangash and Ayaan Ali Bangash, are also set to perform at the event on May 14 at 7.30pm. ✤

GO: VISIT WWW.BKSBAHRAIN.COM FOR MORE INFORMATION.

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• LISTEN UP

IN THE LIMELIGHT Bahraini actress shines like a star in new Marvel adventure series. May Calamawy, a Bahraini actress born to Egyptian and Palestinian-Jordanian parents, is making headlines in the US with her role as Layla El-Faouly in the new show Moon Knight, based on the comic. Directed by Mohamed Diab, it is centred around Steven Grant, played by Oscar Isaac, who discovers that he has been granted the powers of an Egyptian moon god, but soon realises that his new-found powers are both a blessing and a curse. He also suffers with dissociative identity disorder. Layla is an adventurous Egyptian archaeologist and estranged wife of Marc Spensor, another identity of Steven’s, who Isaac also plays. May’s character Layla has already won the hearts of fans, who are touched by both her care for others and her fortitude. May was born in Bahrain in 1986 and attended school on the island. She was also raised for a time in Doha and the 18

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US. She finally settled in Boston to pursue her bachelor’s degree in industrial design. She thereafter lived in Dubai for five years before moving back to the US to follow her dream of becoming an actress. She went on to do a theatre studies degree at Emerson College and spent some time at the Willian Esper Studio in New York City. May landed her first major role in 2013 in the horror film Djinn produced in the UAE. She thereafter starred in National Geographic’s The Long Road Home and played gueststarring roles in The Brave, Madame Secretary and the CBS crime drama FBI. In 2018 she began her role in Ramy, a Hulu comedy-drama, as Ramy’s sister Dena. And in 2021 she appeared in the movie Together, Together alongside Ed Helms and Patti Harrison. Moon Knight premiered on March 30 and so far, five episodes of the first series have already been released on Disney+, with the sixth following on May 4. Don’t miss it! ✤

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BACK TO THE BEACH With the arrival of summer and the hotter weather, it’s time to head to the beach at Vida. Vida Beach Resort Marassi Al Bahrain can’t wait to have you back on the beach, and what better way to start off this month than celebrating at the biggest beach party in town by the clubbing brand, Cocoon? On May 3, it’s time to get back on the dance floor with your friends to groove the night away at Vida Bahrain to sick beats. The resort is partnering with Mindset Media to bring back the nightlight scene, so put on your rave face and join the hottest party spot for Cocoon Beach Party with an insane international DJ line-up and exclusive VIP packages Enjoy the biggest event of this season and party under the glittering night sky with an endless sea view as your backdrop. Vida is also bringing back its fabulous Friday Brunches, the perfect escape to eat, drink and be merry for hours at Vida’s infamous Origins Restaurant starting from Friday, May 6, from 1pm to 4pm, with live entertainment, amazing views and a delectable spread of tasty food. You know the drill, and if you haven’t learned it yet, then you’ve got yourself a great Friday plan to look forward to! Vida’s Kids’ Club has fun and awesome kids’ activities, too, so you don’t have to worry about that as 20

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you enjoy a great brunch experience. Now is the time to end your weekend with a blast at Vida Beach Resort Marassi Al Bahrain where you can enjoy Saturdays at Vida’s Grub n’ Beach with free beach access for all lunch guests throughout the month of May. Grab the gang and make sure you check out Vida’s Sip O’clock hours from 5pm to 8pm. Not only is this an everyday happy hour, but guests also get to enjoy promotions on selected beverages every day at The Bistro by Origins, Stage2, and the pool bar. Vida’s got you hooked with all the coolest plans to end your weekdays the right way. Make your way to Vida and check out this month’s irresistible promos for anyone looking to discover new adventures in Bahrain with staycation deals starting from BD70 net. Don’t forget to make full use of Vida’s temperature-controlled pool for splashing action and the gym with mesmerising views. The ultimate beachfront experience awaits at Vida Beach Resort Marassi Al Bahrain. ✤

GO: CALL 7748 8100 FOR MORE INFORMATION.

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WANDERLUST Summer is coming and we all know that means some horribly hot weather. It also means many of us are planning our annual getaways. We’re always on the lookout for something a bit different – gorgeous sandy beaches to while away the hours are wonderful but, let’s be honest, that can be a bit of a busman’s holiday. So, we’ve included some beaches but we’ve also sought out some slightly different destinations. All promise plenty of culture, from ancient ruins to awesome architecture, new foods to try, new people to meet, new things to learn and plenty of activity to ward off those holiday kilos. Join us on our travels across the globe this summer. We hope you’ll find something that takes your fancy. 22

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• COVER STORY - CLOSE TO HOME

UAE SAUDI ARABIA Much has changed in the ‘Magic Kindgom’ in recent years, not least of which is its strong desire to attract tourists. The ancient city of Al Ula is at the forefront of the drive to welcome visitors. Saudia airlines and Flydubai both serve Al Ula's International Airport, which has been newly renovated and is located 30-minutes away from the city centre. Having major historical significance, this ancient city was once at the crossroads of the Silk Route and Incense Route. Dubbed ‘The World’s Masterpiece’, it has varied experiences to offer from archaeological attractions and adventure trails to safaris and geological charms. The Heritage Oasis Trail is the best way to explore Al Ula. Starting from Dadan, an ancient kingdom and capital city of the Lihyanite and Dadanite civilisations, it offers an experience of the AlWadi area and the Old Town. Explore the Old Town Market, dotted with a variety of local artisan stores, cafes and more. You can pick up a souvenir from one of the handicraft stores or tuck into speciality local foods. Exhibiting fine rock art, Jabal Ikmah, a mountain near Dadan, has thousands of inscriptions in Aramaic, Dadanitic, Thamudic, Minaic and Nabataean across numerous sites – like an open-air library. Al Aqra’a features more than 450 early Arabic inscriptions and Naqsh Zuhayr features one of the oldest inscriptions of the Islamic era, which dates back to 644 CE. Elephant Rock or Jabal Al Fil is another major attraction. A rock shaped like an elephant, it’s a geological marvel, considering the ‘trunk’ and ‘body’ of this monolithic red sandstone beast were shaped by natural forces — millions of years of wind and water erosion.

Located on the eastern coast of the Indian Ocean – the only emirate on the east coast – Fujairah’s climate is more moderate compared to Dubai or Abu Dhabi and it's certainly less glitzy and busy. Its shores extend for 70km along the Gulf of Oman, making it home to white sandy beaches. Nestled in the foothills of the Al-Hajar Mountains, it’s distinguished by its rugged mountains, valleys, waterfalls and oases. There are several attractions that offer a peek into the history of this emirate. Considered the UAE’s oldest fort, Fujairah Fort was once the residence of the ruling family. Having numerous halls, towers and teak doors, this structure exhibits the traditional aesthetic of Emirati architecture. Surrounding it is Fujairah Heritage Village, which displays the early lifestyle of the locals. Overlooking Wadi Ham, Bithnah Fort is worth visiting too. It’s said to have played a key role in the emergence of Fujairah as an independent emirate. Built in 1446 AD, Al-Badiyah Mosque, the oldest in the UAE, also exhibits the true craftsmanship of the locals of the time with its pointed domes supported by an internal pillar, prayer hall adorned with arches and ventilators and a mihrab – prayer spot that points to the Mecca. There’s a graveyard near the mosque that houses a large tomb dating to the Iron Age. You will also find other artefacts such as pieces of broken pots and arrowheads from 1000 BC. Fujairah has many hot, cold and mineral springs. Located just outside Fujairah city is Ain Al-Madhab mineral spa, which produces warm sulphuric water. Declared a biosphere reserve by UNESCO, Wadi Al Wurayah is a natural attraction, offering outdoor activities such as hiking. The Wadi Al Wurayah waterfalls add to the area’s beauty.

Highlight: Visit Hegra, the Kingdom’s first UNESCO World Heritage Site and home to more than 110 tombs carved from giant rock formations. Only three out of these tombs, however, are accessible to the public.

Highlight: For a beachy adventure, head to Snoopy Island, which gets its name from the rocks that look like the cartoon character Snoopy. The area is surrounded by beautiful reefs teeming with rich marine life, ideal for snorkelling and diving.

Top Tip: If you’re famished after all that exploring, Al Jadidah has restaurants, food trucks, art galleries and shaded seating areas.

Top Tip: Remember there are seven emirates, Dubai and Abu Dhabi are just two of them.

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• COVER STORY - CLOSE TO HOME

OMAN JORDAN Jordan offers both old-town heritage experiences and modern attractions such as a vibrant nightlife. However, you will find the latter mostly in Amman, the capital city – Queen Alia International Airport, Jordan’s main airport, is about 30km from Amman. That being said, this largest city of Jordan also has historical significance. There are numerous archaeological sites that you can explore such as the Citadel, which includes the Temple of Hercules, the Umayyad Palace and the Byzantine Church. Nestled at the foot of the Citadel is a 6,000-seater Roman theatre, carved into the hill and still used for cultural events. A visit to the Jordan Archaeological Museum, The Folklore Museum and the Museum of Popular Traditions will offer a glimpse into the rich heritage of the city. Featuring colonnaded streets, a vaulted terrace and the ruins of two theatres, Umm Qays, which was historically known as Gadara, was a renowned cultural centre. Home to several classical poets and philosophers, it’s perched atop a hill overlooking the Jordan Valley and the Sea of Galilee – dine on the terrace and enjoy the breathtaking view. Ajloun offers numerous forest trails, which will appeal to the nature lover. Hit The Tourist Street in Madaba for handicrafts, mosaic and religious souvenirs.

Salalah is a land of striking landscapes, geological attractions and monsoon rains! Ayn Athum, Ayn Khor, Wadi Darbat and Ayn Gogub are popular waterfalls here and Ayn Sahalnoot, Ayn Razat, Ayn Jarziz and Ayn Hamran are popular springs that you can visit. Known for its striking landscapes, Salalah has valleys such as Wadi Darbat where you can enjoy a paddle boat ride on the natural canal. Kayaking is also available. This valley has two beautiful waterfalls and you can find Travertine Curtains here – pockmarked rocks on the cliff’s face. Mughsayl Beach has a photogenic landscape. In addition, the long stretch of blue water and white sands also has natural fountains. It’s the perfect location for birdwatching and enjoying a mesmerising sunset. Located right beside Mughsayl Beach is Marnie Cave – a spelunking attraction – or you can simply sit in the shade of the caves. A stone’s throw from the cave is the Mughsayl Blowholes – yet another geological attraction – from which jets of water explode into the air when the sea is slightly rough. If you’re the adventurous type, you’ll enjoy trekking the Tawi Attair sinkhole, the most popular in Dhofar. A unique experience to try is a car drive at Salalah Anti-Gravity Point – your car moves uphill at a speed of 40 to 60km/h but in neutral gear with zero acceleration.

Highlight: Explore Petra – a UNESCO World Heritage site. It’s appeal mainly comes from its spectacular setting deep inside a narrow desert gorge. Access to the city is through a 1.2km-long gorge called the Siq that leads directly to Al-Khazneh, which is believed to be the mausoleum of Nabataean king Aretas IV.

Highlight: Jabal Samhan on the eastern side of Salalah is one of the major mountain ranges in Dhofar, reaching 2,100 metres. It offers a breathtaking view of the ‘Sea of Clouds’ and you can capture the time lapse of the moving clouds from atop.

Top Tip: Stay away from animal abuse – explore Petra on foot instead of using the donkey- and camel-rides. This way, you also shed the holiday calories!

Top Tip: Unlike much of the region, the weather here is pleasant during the monsoons from June to August, making it a great summer escape.

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• COVER STORY - MIDDLE DISTANCE

FINLAND BHUTAN Everyone has to fly via somewhere as there are only two airlines flying into Bhutan: Druk Air and Bhutan Airlines. But you can get there via India and Nepal and, let’s face it, who doesn’t want to visit the country with the world’s Only Ministry of Happiness. The flight into Paro, Bhutan’s main airport, is one of the most spectacular in the world coming in along the Himalayan range. But landing is subject to weather conditions, so, leave yourself plenty of time. You can also drive five hours from Bengal to Bhutan’s southern gateway Phuentsholing. Once you get there, you won’t find many other visitors, so, you’ll get certain bragging rights – many people have never heard of the place – but you’ll also need to be prepared to hand over plenty of cash. You’ll also not catch sight of Starbucks or McDonalds on the peaceful, calm streets and the environment and culture have been preserved. With a backdrop of mountains wherever you look, there is certainly plenty to do, from river rafting and kayaking to archery, multiple colourful festivals and the chance to get acquainted with some of the country’s wilder inhabitants on a safari – you might even be lucky enough to glimpse the elusive snow leopard! Highlight: Take a trek to the Tiger’s Nest Monastery at Taktsang. It’s a stiff hike but very well worth it. The monastery, a series of buildings on the side of a mountain, was originally built around the early 1500s on the site of a cave where Guru Rimpoche meditated in the seventh century. It was destroyed by fire in the late 1990s and later rebuilt in the style of the eighth century. Top Tip: Unlike in some other countries, taking a guided tour in Bhutan will really enhance your experience. 28

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There’s more to Finland than Father Christmas – and yes, we know, that’s Finnish Lapland. In fact, you can still visit Rovaniemi, The Official Home of Santa Clause, and cross the Arctic Circle in summer time. And this Nordic country has much to offer allround for the summer visitor. Known as the Land of the Midnight Sun; after many months of almost total darkness, north of the Arctic Circle, the sun does not set at all between May and August and, even further south, it is visible for almost 24 hours in June and July. Thus, as you can imagine, Finns make the most of these ‘White Nights’. Not surprisingly, a great deal of time is spent outdoors – weather during the summer is usually temperate and warm – and there is plenty to see and do. A great way to enjoy the long summer nights is to rent a cottage in the countryside near one of the almost 2,000 lakes (that’s one for every 26 people!). Take a midnight swim, go hiking or canoeing or even enjoy a round of golf in the wee small hours. And don’t miss the festivals – there are lots of them. From the massive, such as Weekend Festival – described as “one of the wildest electronic [EDM, house and techno] parties in northern Europe” – to things like Ilosaarirock, which is mostly volunteer organised and features national and international artists. And then there are the forests. Oh, the forests. They cover more than 75% of the land area and many are open to the public. Forest bathing anyone? Highlight: Don’t forget the capital, Helsinki. An amazing city on the southern peninsula, it has something for everyone from shopping to a major party and festival scene not to mention beaches. Top Tip: Drink tap water, everywhere, it’s safe, super clean and is said to taste better than the bottled varieties.

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• COVER STORY - MIDDLE DISTANCE

ITALY This might seem a rather obvious one but Italy is a land of so many contrasts that you really can find something to suit everyone. And with new routes to Milan and Rome from Gulf Air, it’s never been easier to get there. Milan, the gateway to the north, is a fashionista’s paradise. Here, budget allowing, you will find virtually all the huge brands. But, you can also head off the stiletto-beaten track to discover new designers and those striving for a more ethical fashion scene through the CNA (National Confederation of Artisanship). Or visit SNAP, one of the city’s biggest second-hand stores, which also collaborates with promising new designers, because we all love a bargain, right? Head to the lakes, such as Como and Garda for boating and people watching. Lake Como is particularly known for its popularity with international celebs and, while you might not exactly get to rub shoulders, you can certainly check out the magnificent villas they inhabit. Further south is Rome, the ‘Eternal City’, where you will find more culture than it’s possible to fit in one visit – from museums and galleries to history and music. Of course, no visit would be complete without a trip to Vatican City, regardless of your faith. Naples and Pompeii are close together and can be covered in a couple of days. In Naples eat pizza! At Pompeii, prepare for lots of walking and a certain feeling of awe at the sight of a whole ancient city destroyed by a volcanic eruption so swift that people were caught off guard going about their daily lives. And, if you’re looking for heat, go south where life is slower, hotter and more traditional. The Highlight: The food. Seek out small eateries, watch where locals are dining. Go big on tomatoes, olives, olive oil and bread. Italy is known for its simple but superb cuisine, make the most of it. Top Tip: Do visit the Amalfi Coast. Don’t go in high summer! 30

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MONTENEGRO Once overlooked and still not the hottest spot on everyone’s lips, Montenegro is quickly gaining a reputation as the place to visit… before everyone else does! With rugged mountains, mediaeval villages and a strip of beaches along the Adriatic coastline, it’s often called the ‘hidden gem’ of Europe and it’s not hard to see why. There is much to see and do here. Tara Canyon is an amazing natural wonder and the world’s second deepest, after the Grand Canyon. For the brave, there is whitewater rafting (though the water’s chilly) and you cross the canyon on a zipline. One of the most popular places to visit is Kotor with its old town and amazing fjord-like bay. Thanks to its long-ago Venice-citystate rulers, the place is distinctly Venetian in style and is also one of the Adriatic coast’s best preserved medieaval fort towns. A trek to the high town walls, will provide a good day’s workout. Had to the Budva Riviera for the crystalline waters of the Adriatic sheltered by a glorious mountainous backdrop and make sure to visit Old Town Budva, a 2,500-year-old walled city, that, today, has a buzzing social scene. Also make a stop at Sveti Stefan, once famous as a Hollywood hangout and currently enjoying a stylish renaissance. For nature lovers, a trip to Durmitor National Park is a must. Home to Tara Canyon, the park boasts 18 natural glacial lakes and is home to a whole range of wildlife, from bears to wild boar. The Highlight: Head for the, still unspoilt, Lustica Peninsula to visit the Blue Grotto which is named for its spectacularly blue water. It’s only accessible by boat and there are regular tours from April to October. Top Tip: Most local cuisine revolves around meat, so, if you’re veggie or vegan, do your research and plan ahead.

The Steaks Are High!

Experience a culinary show and discover an array of splendid tantalizing meats with the all-new Steaks Night, every Thursday, at Teatro. Enjoy an exquisite selection of prime meat cuts and indulge in the succulent porterhouse, prime rib, T-bone and ribeye grilled to perfection as per your ّ liking for BD 19 Net with unlimited soft beverages and mocktails and BD 29 net with unlimited selected beverages

Teatro. Where Eastern cooking meets Western cuisine

For bookings, please call +973 3360 5070 or email teatro.downtown@rotana.com fact magazine

• COVER STORY - FAR, FAR AWAY

AUSTRALIA Never mind the mainland, head to what Aussies call Tassie. The cooler months in Tasmania span from May to September, making it the perfect destination for those of us on the other side of the equator. The island state is densely forested – Tarkine, containing Savage River National Park, located in the island's far north west, is the largest temperate rainforest area in Australia covering about 3,800sq/km. Tasmania’s wilderness is best experienced on foot and if you’re someone who enjoys an adventure, hiking through the many breathtaking national parks makes a great winter activity. Try out world-famous walks such as Overland Track, traversing Cradle Mountain and Lake St Clair National Park; Three Capes Track across the Tasman Peninsula and the South Coast Track located in Southwest National Park. Some other nature-inspired adventures on the west coast include the Franklin-Gordon Wild Rivers National Park, Strahan village and the Wilderness Railway. The walks offer a complete experience in the heart of nature replete with staggering sea cliffs, majestic mountains, rainforests abundant in flora and fauna, beautiful beaches and bays and wonderful wildlife. While a part of the walk is an actual walk, you can even expect boat rides and fly cruises where a plane will take you up and hover allowing you a magnificent view of the ground. Highlight: Bruny Island is a popular holiday spot with beaches, walking trails and gastronomic adventures. There’s a thriving food and grape culture here and you can sample the choicest grape paired with cheese – some of the artisan varieties are known to be the finest in Australia – and oysters straight from the sea. Explore the island on a guided walk, tasting the local produce and enjoying luxurious stays. If you’re lucky, you will spot Australian fur seals, dolphins, migrating whales and sea birds during an eco-cruise or a kayaking adventure close to the rugged coast and in deep sea caves. Top Tip: Take jungle-strength bug spray and don’t be a feast for the Aussie Mozzies! 32

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JAPAN There’s no escaping the fact that Japan is an economic heavyweight. Its capital city, Tokyo, has so much going on, it’s hard to know where to start. And Mount Fuji is iconic. But we’d suggest stepping away from the well-known spots for something a little different. Also known as Ogasawara Islands, the Bonin Islands are an archipelago of over 30 subtropical and tropical islands about 1,000km directly south of Tokyo. Chichijima and Hahajima are the only two inhabited islands in the group. The archipelago is accessible by a 24-hour-long ferry journey from central Tokyo. Home to more than 190 endangered species, such as the Bonin flying fox, over 400 native plant species, and a crystal-clear ocean packed with marine life, the Bonin Islands are a UNESCO World Heritage Site. Sometimes referred to as the Galápagos of the Orient, the plants and animals here have evolved uniquely since these islands have never been connected to a continent. Explore the rich and rare flora and fauna here during a guided trek through the forests. You can also explore the rich marine treasures that lie beneath the surrounding waters, which are a natural habitat for dolphins and whales. There are dolphin and whale watching tours from Chichijima Island – you can spot sperm whales from May to November and listen for the songs of the whales through an underwater microphone. Scuba diving and kayaking are available for both beginners and experts. Highlight: Minamijima Island is the jewel in the crown of this archipelago. A striking rock arch over a turquoise blue lagoon serves as the gateway to this uninhabited island, where a maximum of 100 visitors are allowed to enter for no more than two hours at a time. This landscape is so unique and rare in the world that it is designated as a natural monument. Top Tip: Japan has some pretty strict social protocols, do your homework to avoid offence.

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• COVER STORY - FAR, FAR AWAY

PHILIPPINES MEXICO Certainly, we’ve all heard of Cancun, with its perfect sandy beaches and, occasionally, shady reputation. And Mexico City itself, one of the liveliest cities in the world, teeming with culture and a high-octane buzz. But, as always, there’s more to this Central American destination. If you’re fascinated by architecture, head to Puebla, which is peppered with ornate churches and cathedrals, magnificent houses, colonial buildings and the more modern museums, libraries, art galleries and government buildings. The state promotes 12 tourist routes, seven in the capital city of Puebla de Zaragoza – a UNESCO World Heritage Site – and five over the rest of the state. Details to watch out for include the use of Talavera ornamental tiles, as found in Casa de los Muñecos. Commonly spotted in Puebla city, the tilework renders facades beautifully colourful. Many churches and buildings exhibit folk baroque architecture and the Museo Internacional del Barroco is worth a visit. Other attractions include Museo Amparo, which is set within two colonial buildings and houses the finest collections of Mexican art, and Fuertes de Loreto y Guadalupe – the forts of Loreto and Guadalupe – which were originally built as chapels in the 16th century but fortified in the 1800s to protect the city during its independence struggle. The Battle of Puebla which took place here on May 5 1862 is celebrated every year as the Cinco de Mayo holiday. Tour the beautiful colonial city of Cholula, home to the Great Pyramid of Cholula – an archaeological site. Also take a volcano tour. Hike the mountains and take in the spectacular natural scenery of Iztaccíhuatl and Popocatépetl.

If you’re looking for respite from the summer heat, head to the Cordillera region in Luzon Island in the Philippines for culture, adventure and mummies! Sparsely populated, it is the perfect getaway. Known among the Filipino community as the Shimla – an Indian hill station – of the Philippines, the region is landlocked and primarily mountainous with cool temperatures. Hailed as the Summer Capital of the Philippines, Baguio City in Benguet province of the Cordillera Region rarely experiences temperatures higher than 26 degrees Celsius even during the warmest season of the year. Burnham Park, Wright Park and Baguio Cathedral are some sightseeing spots. You can even visit a local strawberry farm at La Trinidad, capital of Benguet, and pick your own strawberries – the strawberry taho (hot silken tofu with sweet syrup and sago pearls) is a must-try. Benguet is home to natural and scenic landscapes. Mount Pulag, the highest mountain peak in Luzon, almost 3,000 metres above sea level, offers breath-taking views and is home to rich highland flora and fauna. Mines View Park offers striking vistas of Benguet’s mountain ranges. Cordillera Region is home to many ethnic tribes commonly referred to as the Igorot. You can learn about the indigenous culture and people at the Bontoc Museum. Dap-ay or Ato is a historic site steeped in the tribal culture. Visit to learn crafts such as basket and fabric weaving and buy souvenirs to take home. A spelunking adventure awaits at Sumaguing Cave in the Sagada municipality of Mountain Province – beautiful rock formations and natural pools make the physically daunting descent underground worth it. Additionally, you could scale the 2,000-year-old Banaue Rice Terraces – a UNESCO World Heritage Site – in Ifugao province, where the famous Tinawon rice grows.

Highlight: While you’re there, don’t forget to try the traditional mole sauce – mole poblano, one of the most popular, is named after Puebla city.

Highlight: Mountain Province is popular for its hanging coffins, where the mummified remains of the local ancestors are found!

Top Tip: Even though you will be outside of Mexico City, stay alert and keep a close eye on your valuables and cash. Don’t wear obviously expensive jewellery.

Top Tip: You will need to provide up-to-date proof of Covid-19 vaccination to enter the country. Make sure you check restrictions before you go.

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LEVELLING UP The new CT5 enters the midsized luxury sedan segment with intent.

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• ISLAND RIDES

s the saying goes: “Variety is the spice of life.” The FACT magazine team couldn’t agree more and we were hugely grateful to be handed the keys to the new Cadillac CT5, compliments of the outstanding team at National Motor Company. Despite test driving vehicles for many years, this was to be our first Cadillac experience and we were more than curious to see what this US-based creation has to offer in terms of looks, comfort and performance. Exterior Design The first thing we noticed about the CT5 is how good-looking it is. Replacing its predecessor, the CTS, this latest model has been designed to contend with European luxury sport sedans, a challenge the designers were clearly ready to take on. Configured with sporty intent, the CT5 with its athletic lines and Wave Metallic Blue paintwork certainly looks the part. Our CT5 featured the luxury trim, and despite this being the baseline model, it comes equipped with many quality features, including signature Cadillac vertical LED headlights, a capless fuelling system and alloy painted wheels. The body has undoubtably been shaped with aerodynamics in mind. At the front end, vertical ducts channel air through the fascia and around the tires, optimising aerodynamic flow and decreasing vehicle drag. Active aero grille shutters, located under the iconic Cadillac grille, automatically open and close to control air flow. These assist in drag reduction, emission reduction and fuel efficiency. At the flanks, the muscular stance of the vehicle is underscored by bold lines and 18-inch wheels displaying a Bright Silver finish. The inclined, fast-back figure of the CT5 with its solid, aerodynamic decklid form, decreases rear lift and augments tire traction at greater speeds. We found that the body-coloured rocker mouldings, door handles and side mirrors highlighted the exclusive nature of this shapely sedan. The well-balanced proportions of the CT5 continue at the back end, with LED tail lamps complete with red outer lenses adding to the modern look of the exterior. Under the body-coloured rear bumper sits a dual-trapezoid exhaust, separated by a bodycoloured rear valance. All-in-all, the exterior of this new Cadillac demands attention and, we have to say, it definitely holds its own against its European competitors in this area. Interior Design: Switching our focus to the interior, we eased ourselves into the supportive and comfortable front seats. Handcrafted using premium materials, the inside of the CT5 has been painstakingly designed, with attention being given to every little detail. Task orientated ambient lighting adds a further touch of refinement to an already stylish layout, whilst dual-zone climate control ensures the comfort of all occupants. The CT5 is one of the smaller cars in the midsized luxury sedan segment, however, we found the cabin, and indeed the rest of the vehicle, to be reasonably spacious, with sufficient leg, head, and shoulder room in both front and rear seating. Installing a child

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seat would be a relatively simple task, thanks to easily accessible anchors. This contributes toward the practical and everyday nature of this vehicle. As far as internal storage goes, there are reasonably-sized storage bins and large cup holders, along with a spacious cubby hole. The vertical wireless charger also frees up more space thanks to its novel design. The luggage compartment offers almost 337 litres of space, big enough to store five carry-on suitcases. This area is greatly increased when the 60/40 split rear seats are folded flat. Technology The CT5 features the latest CUE infotainment system, displayed on a high-quality, 10-inch touchscreen, located in the centre of the fine-looking dashboard. We were surprised by how much we appreciated the physical controls that had replaced the touch sensitive ones of the previous generation. This well organised and easy-to-operate system can be controlled via a rotary wheel located behind the gearshift or via interaction with the touchscreen. A dual-mic, cloud-based, voice recognition system has also been included. This setup is compatible with both Apple CarPlay and Android Auto. We found the GPS to be of a very high standard and were informed that a premium head-up display can also be installed on request. Power & Performance As with every vehicle we inspect, getting out onto the roads was our favourite part of the experience. The CT5 is equipped with the standard 2.0-litre Twin Scroll Turbo, four-cylinder, petrol engine. It produces 237hp at 5,000rpm, and 258lb-ft of torque at 1,5004,000rpm. Combined with a 10-speed automatic transmission, this rear-wheel-drive can accelerate from 0-100km/h in a respectable 6.9 seconds and produce an electronically capped top speed of 250km/h. It didn’t take long for us to appreciate the sound-optimised cabin as we made our way along the busy streets of Manama. Active Noise Cancellation technology eliminates undesirable disturbance, ensuring a quiet journey for all occupants. The ride quality is further enhanced by the smooth handling, accurate steering and a well-tuned suspension system.

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Cadillac have produced a real contender in the midsized luxury segment, one that will have its European competitors sitting up and taking notice.”

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• ISLAND RIDES

Safety and Assistance One of the most important and impressive features of the CT5 is that it has been awarded a five-star crash-test rating by the National Highway Traffic Safety Administration. This means that you are about as safe as you can be inside a car when you are in the CT5. Cadillac have also equipped the vehicle with a vast array of additional safety and performance features, including a blindspot monitoring system that causes your seat to vibrate whenever a vehicle enters those hard to see spaces around your car. Our Verdict Cadillac have produced a real contender in the midsized luxury segment, one that will have its European competitors sitting up and taking notice. ✤

GO: CALL NATIONAL MOTOR COMPANY ON 1745 7212 FOR MORE INFORMATION AND TO BOOK A TEST DRIVE OF YOUR OWN. 40

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*T&C Apply

NEW NOBILITY, NEW EXQUISITENESS, NEW FEELINGS

hongqi-bahrain.com

+973 17 703703

• MOTORING NEWS

A LEADER IN LUXURY AND INNOVATION The BMW 7 Series marks a new era of sustainability and digital innovation.

Offering a choice of combustion engines, plug¬in hybrid systems and all-electric drive for the first time ever, the new BMW 7 Series demonstrates how an exclusive driving experience can be combined with a commitment to sustainability. Displaying powerfully expressive design features such as a vertically prominent front end, with the combination of the illuminated BMW kidney grille standing dominant as its centrepiece and twopiece split headlight units, the series has a distinctive look. The design of the interior balances driving dynamics and comfort. You can enjoy a multi-sensory experience with BMW iDrive – BMW Operating System 8 – the enhanced capabilities of the BMW Intelligent Personal Assistant, additional My Modes, the latest version of the BMW Head-Up Display, and the Augmented View function, which is available for the first time on the information display behind the steering wheel – the intuitive dialogue between the driver and vehicle just reached another level. Passengers in the rear can enjoy an elevated experience with the BMW Theatre Screen – a 31.3-inch panoramic display with 8K resolution, Bowers & Wilkins surround sound system, with optional in-seat exciters, and built-in Amazon Fire TV. Extending downwards from the roof, this transforms the second row of seats into an exclusive private cinema on wheels. The extra spaciousness and upgraded comfort seats with optional reclining function offer a lounge-like atmosphere. Additionally, there are built-in touch screen remotes in the door panels and an automated rear shade 42

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system that closes when the BMW Theatre Screen is turned on. Four models will be launched in the Middle East soon: the BMW i7 xDrive60, an electric vehicle with 544hp and 745Nm, accelerating from 0-100 km/h in 4.7 seconds; mild hybrids including BMW 735i offering 286hp and 425Nm, accelerating from 0-100 km/h in 6.7 seconds; BMW 740i with 380hp and 540Nm, accelerating from 0-100 km/h in 5.4 seconds and BMW 760i xDrive, boasting 544hp and 750Nm, accelerating from 0-100 km/h in 4.2 seconds. ✤ GO: CALL EURO MOTORS 1775 0750 FOR FURTHER INFORMATION.

S U M M E R

M E I S E I

Chef Michael Sang-Kyu Lee’s award-winning Japanese delicacies come into their own during our warm summer months. Ceviche and sushi are customer favourites with freshly fused Japanese, Peruvian and Korean flavours. Ground floor dining awaits you or enjoy our perfect rooftop weather. For reservations or delivery by Meisei please call 17007770, from 12–3pm and 7–2pm.

meiseibahrain

www.meiseirestaurants.com fact magazine

• MOTORING NEWS

THE ULTIMATE PERFORMER THE ALL-NEW GOLF R, THE ‘MOST POWERFUL’ GOLF R YET, HAS ARRIVED IN THE MIDDLE EAST. The latest Golf R is not only an elite member of the model series but also the star of the R-brand. The first Golf to be launched with a new all-wheel drive system: 4MOTION with R-Performance Torque Vectoring and selective wheel torque control on the rear axle, it significantly increases the agility of the vehicle, particularly when cornering. Moreover, its ride height is 20mm lower than the standard Golf. Distinctive exterior features include matt chrome mirrors and R logo floor projection when the car door is opened and closed. Three colour options include Lapiz Blue Metallic, Pure White or Deep Black Pearl Effect. The blue brake calipers give the optional 19-inch alloy wheels a distinctive touch. The wheel options include: 19-inch Adelaide alloys, 18-inch Jerez alloys or 19-inch Estoril alloys which come in black with a burnished finish or complete black. Inside the new Golf R, updates include the customised and enhanced premium sports seats, a new specially designed ergonomic DSG, and an R button that allows quick access to different driving modes. Further, you can enjoy the latest

technology, including a 10-inch infotainment system and digital cockpit, which has been updated for the new model. The optional R Performance Package includes a larger, prominent rear spoiler, 19-inch Estoril wheels and two additional driving profiles. Additionally, you can have the adaptive chassis control as an optional feature. The new Golf R also offers an optional Akrapovic titanium exhaust system for the first time in the Middle East. ✤ GO: VISIT WWW.VOLKSWAGEN-ME.COM FOR MORE INFORMATION.

GEELY AUTO ARRIVES IN BAHRAIN

ALOULA MOTORS HAS BECOME THE OFFICIAL DISTRIBUTOR FOR PREMIUM CHINESE CAR BRAND, GEELY AUTO, IN THE KINGDOM. Aloula Motors is a subsidiary of Al Zayani Investments (AZI) and the partnership agreement was signed between Nawaf Al Zayani, Chairman of Al Zayani Investments, and Song Jun, General Manager of Geely Automobile International Corporation. The move expands Al Zayani Investments’ portfolio of car brands in Bahrain. Geely Auto is leading the way through innovation, technology, design and performance. In 2021, it crossed a milestone in its technological advancements by starting the production of commercial satellites thus marking its entry into the commercial aerospace sector. It aims to utilise commercial satellites to support high-speed data connectivity, precise navigation and cloud computing capabilities in its vehicles. Nawaf Al Zayani said: “We are extremely proud to have partnered with a leader in the automotive industry not only in China but on the global scene. We now have another premium brand to cater for an ever-growing segment in the Kingdom of Bahrain and will ensure that the reliability and trust that has become synonymous with the AZI name continues with Geely.” Some other well-known facts about Geely Auto: Zhejiang Geely, parent of Hong Kong-listed Geely Automobile Holdings, has full ownership of Volvo Cars and has bought a nearly 44

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10% stake in Germany’s Daimler, which owns brands such as Mercedes-Benz and Daimler Trucks.✤ GO: VISIT HTTP://GLOBAL.GEELY.COM FOR FURTHER INFORMATION.

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• PLUGGED IN

PLAY YOUR CARDS RIGHT Never again be worried about losing your wallet with Chipolo’s new CARD Spot.

hipolo’s brand-new CARD Spot easily fits into your wallet without adding any extra bulk and helps you find it through the Apple Find My network. The device is as thin as it gets, with a width of just 2.4mm. If you think your missing wallet is nearby, you can choose to play a sound through the app and the device will play a loud sound, up to 105 dB, back. Additionally, you can activate Lost Mode on the app to receive a notification when it’s found and it will even help when you accidentally leave it behind somewhere by giving you the last known location of the card. You can activate this with the Notify When Left Behind mode and you can exclude times when you have left it at home. If your wallet goes missing, the hundreds of Apple devices that are part of the Find My network will help you locate it on a map. Apple Find My network is made up of hundreds of millions of Apple devices that use secure Bluetooth technology to detect items nearby and report their approximate location back to their owner. The entire process is end-to-end encrypted and anonymous as the Apple Find My network uses advanced encryption to ensure that no one else, not even Apple or Chipolo, can view the location of your Chipolo CARD Spot. And if someone tries to track you with a Chipolo CARD Spot, the built-in anti-stalking features will warn you of their attempt.

The device is water-resistant with a rating of IPX5 and lasts up to two years, at which point you can send it back to Chipolo to recycle for a 50% discount on a new device. ✤ GO: VISIT HTTPS://CHIPOLO.NET/EN/PAGES/CHIPOLO-CARDSPOT/ FOR MORE INFORMATION.

DOWN TO BUSINESS Work better and faster with Logitech’s new Signature M650 mouse designed to improve productivity and performance.

ogitech has launched its new Signature M650 for Business to improve productivity, comfort and overall employee experience. The mouse is an upgrade from the expected. Its technology, design, and functionality make up a workforce tool that everyone deserves. Its superior features include SmartWheel switches from line-by-line precision or super-fast scrolling with just a flick of the wheel, not to mention its leading enterprise operating systems and business apps across desktops, laptops, and tablets. The Logi Options+ app allows customisation for the Signature M650 for Business to help streamline repetitive tasks and increase output efficiency to improve overall business performance. The device is perfect for laptop users who spend many hours at a desk. Its design features include two sizes for large and small hands as well as a contoured shape with rubber side rails and a soft thumb area for extra comfort. The mouse has five buttons, two for left and right clicks, two for back and forward and one middle click. The device also includes innovative Silent Touch Technology which makes clicking noises 90% less distracting compared to Logitech’s M185. Its battery life extends up to 24 months depending on user and computing conditions with the included AA battery. ✤ 46

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GO: VISIT HTTPS://WWW.LOGITECH.COM/EN-US/PRODUCTS/ MICE/M650-SIGNATURE-FOR-BUSINESS.HTML FOR MORE INFORMATION.

HAPPINESS IS HOMEMADE Instagram: Instagram: @arancucine_bh @arancucine_bh // @yyfakhro @yyfakhro

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JUST PURRFECT! Tired of cleaning after your furry friend? Try this ingenious device for a worry and mess-free experience.

marty Pear’s new self-cleaning Leo’s Loo Too device boasts the latest technology for efficient cat litter disposal. Flaunting a motto of ‘A Giant Step Forward for Catkind’, the device includes the newest of features for the ultimate worry-free and mess-free experience. Offering cat owners the relief of the most dreadful part of having a cat, the device offers the latest technological version of the cat litter box. The self-cleaning gadget includes Google and Alexa voice controls and a mobile Smart Home connected app that allow you to remotely monitor and control your Loo from anywhere in the world. You can access and adjust settings and view activity reports anywhere you have an Internet connection. The triple-layer safety protection for the cat includes a state-ofthe-art Radar system that forms a protective wall, four weight sensors that detect when the kitty is inside the drum, and an aerospace-grade Anti-Pinch Sensor at the top of the waste drawer to keep the kitty safe. The device also has UV light to kill off those pesky bacteria. After your cat exits the Loo, the machine projects UV rays into the waste drawer to thoroughly sterilize. The UV rays are 99.9% effective at eliminating bacteria, parasites, and viruses. It also has a large waste drawer with a lid and a smoother sliding system and eliminates odour. The sleek design ensures that it blends well with your home and has a whisper-quiet motor

with noise levels that are lower than the most common home appliances. The device comes in a range of colours including grey, green, pink and blue. ✤ GO: VISIT HTTPS://WWW.SMARTYPEAR.COM/PRODUCT/ LEOS-LOO-TOO/ FOR MORE INFORMATION.

LIGHTS, CAMERA, ACTION! Moment’s new Filmmaker Cage provides the ultimate accessory for aspiring filmmakers.

ount your phone faster than ever with the most versatile video cage for mobiles, Moment’s Mobile Filmmaker Cage, the ultimate filmmaker accessory and the first with MagSafe, a proprietary magnetically attached wireless power transfer and accessory-attachment. With multiple cold shoe mounts, ¼”-20, and 3/8”-16 attachment points, you can mount any of your favourite mics, lights, handles or other filmmaking tools to this amazing device. The innovative and unique gadget is made from precisionmachined aluminium and has built-in cable management slots to keep things organised. The top and side handles make it easy to grip and pack in a bag or carry around. The device weighs about 270g and has dimensions of 243x120x40mm, and the padded contact points ensure that your phone will be safe from any damage during your filmmaking expedition. The cage works with both iPhone 12 and 13 or with cases for MagSafe and has built-in cable routing. The proprietary (M) Force tripod is custom-made for this product, with magnets and grip pad maintaining a super-strong connection. The mount is easily swappable for a traditional phone clamp if you want extra security. And the two cold shoe mounts have options to attach 48

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mics or lights to amplify your filming experience. Meet your new dream rig for mobile filmmaking, endlessly customisable and ready for shooting on the go. ✤ GO: VISIT HTTPS://WWW.SHOPMOMENT.COM/PRODUCTS/ MOMENT-MOBILE-FILMMAKER-CAGE-FOR-MAGSAFE/ FOR MORE INFORMATION.

Celebrate Eid Günaydın-style with traditional Turkish fare! Indulge in an opulent Eid feast, fit for a Sultan! Lavish aged, highest-grade beef, premium quality traditional lamb kebabs and freshly baked festive bread by master bakers. For Special Delivery by Günaydın please call 17000099 or 32309999.

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APP-LICIOUS What’s on the smartphone agenda for May?

Done

Stellarium Mobile Star Map

Your very own and personal habit tracker. Done helps users create healthy routines and break bad ones by helping you set goals, track your progress and motivate yourself with streaks and chains. Set your daily, monthly, weekly and yearly goals. The app will track streaks for each of them, developing a chain. A circle means the goal has been completed, an X marks a missed goal on the calendar. You can view your longest streak and the number of goals you’ve accomplished. View your overall performance on the graph, where you can see where you’re progressing and where you’re lacking and what you need to work on. You can also export the data to a CSV file to analyse outside the app, and you can apply either Sunday or Monday as the start of your week.

This one’s for the astronomy buffs out there. Stellarium is a mobile 3D sky map or a free open-source planetarium. Point your phone at the sky to identify stars, constellations, planets, comets and satellites in real time. You can zoom in on moons, galaxies and constellations, and switch to Night Vision mode for the best outdoor stargazing experience. Click on constellations and other objects to learn more about each one, including the coordinates, the hour angles and a short description or history.

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the_don_steakhouse (+973) 39753770 linktr.ee/TheDonBH

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• 5 OVER 5

In Conversation with…

HE Sheikh Khaled bin Khalifa Al Khalifa The General Director of Vatel Bahrain on job satisfaction and the importance of training for the Kingdom’s tourism sector.

What was it that first drew you to the hospitality industry? People! I knew I wanted to be around people. After spending about seven-and-a-half years in public finance, I decided to move from a back-office-type job to one where I knew I would have endless opportunities to interact with people. I wanted this so I could not only expand my skills but also grow my network. I thought about working at the airport as well as in the hospitality industry as I knew both options would offer a dynamic working environment where I would get to meet people from all cultures and walks of life. Besides being a growing and interesting industry, I discovered that there is something about serving others that is very satisfying and fulfilling. Not only this, but I also learned that hotels provide a unique working environment and also take pride in offering in-house training which leads to promotion and a comparably fast career progression both locally and internationally. Not long after, I was offered an opportunity to work in a public educational institution where I found myself enjoying the contribution my work had in supporting the success of our students and I became even more fulfilled. A few years later, and here I am heading-up a prestigious educational institution 52

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that offers an international degree locally that also caters to the hospitality and tourism industry. Isn’t life sweet? How do you think Vatel contributes towards the growth of the industry in terms of Vision 2030 and its role in empowering youth, particularly young Bahrainis? Vatel was established here in Bahrain in 2018 in order to fulfil the aims of Vision 2030. Indeed, many readers may not realise that although we are a private higher education institution, we actually operate under the patronage of the Bahrain Tourism & Exhibitions Authority. The reason for our establishment was to professionalise the industry, encourage more Bahrainis to join the industry and fill the many positions within luxury hotels and resorts. Vatel was selected because it is the top degree in France for Hospitality & Leisure Management (QS world ranking 2022) and we need to supply this growing industry with well-qualified graduates. Our bachelor’s in International Hotel Management offers students a management degree that is focused on the hospitality and tourism industry. The core modules within the degree are Management, Marketing and Human Resources,

5 OVER 5 •

and our unique teaching method stimulates students as it is 50% practical (they learn from leaders within four- and five-star hotels) which means when they graduate, they have more than two years’ relevant work experience. Our first batch of students will graduate this academic year and we are pleased that most have already been offered jobs within this vibrant industry. What are your plans for the future of the school and what do you hope to achieve going forward? Currently, around 60% of our student body are Bahrainis, followed by 10% from KSA and the rest are from various places around the world ranging from the Seychelles to the UK. We hope to maintain this cultural diversity within our students going forward. We also hope to increase student mobility both by welcoming students from overseas to Vatel, and also by our students participating in our award-winning Marco Polo student exchange programme whereby any Vatel student can choose to study at another Vatel campus in their second year (the Vatel group has 55 campuses in 31 countries and 9,000 students globally). We already have a successful partnership with EKLYA School of Business in Lyon, France, and we are looking for other university partners too. We have many more exciting plans for the future of Vatel in Bahrain. We hope to launch our MBA within the next calendar year, and we also hope to open a training centre that will offer short courses in hospitality, as well as tailored courses in leadership, marketing, entrepreneurship etc. The other project in the pipeline is that in the very near future, we hope to introduce other Vatel brands including Vatel Café, Vatel Restaurant and Vatel Gourmet, so watch this space… These brands will provide our students with real-life learning opportunities and will also bring something new to the market here.

Do you think the hospitality sector in Bahrain can ever reach full capacity or can the economy absorb ever increasing numbers of hotels, restaurants etc? The fact that the largest hotel conglomerates continue to invest in new properties and resorts here is extremely positive and is testament to the fact that they believe Bahrain will continue to attract growing numbers of visitors. Not only this, but Vision 2030 is encouraging the economy to diversify away from traditional sources of income such as oil and gas and into tourism instead. It is also great for competition as an increased number of hotels and restaurants will only serve to increase competition, so heightened levels of service and innovation will be key to winning guest satisfaction and therefore succeeding in this competitive market. Bahrain’s strategy is to significantly increase visitor numbers and there are many exciting projects underway in order to achieve this. There are multiple new beach developments, an increased number of world-class events will be brought to Bahrain, as well as diversification of the tourism industry itself – The Minister of Industry, Commerce & Tourism, HE Zayed R. Al Zayani is aiming to position Bahrain as a competitor to other regional destinations for winter sun holidays, weddings and medical tourism and the Bahrain Tourism & Exhibitions Authority is strongly supporting these efforts. Having come through the pandemic, what do you think will be the biggest challenge facing the Kingdom’s hospitality sector going forward? The biggest challenge for the industry here in Bahrain is recruiting qualified staff. Hotel occupancies are rising and some are above pre-pandemic levels. The industry is looking for qualified talent and that is what we seek to provide them with. ✤ fact magazine

• VOICE FROM THE KITCHEN

A DEVELOPMENTAL JOURNEY Chef Juan Luis Perez Moeremans, Executive Sous Chef at The Westin and Le Meridien, City Centre Bahrain, tells us about early ambitions and pursuing Michelin standards.

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VOICE FROM THE KITCHEN •

How did you first become interested in the culinary world, who are your influences? My family always owned restaurants where my father was the chef. That excited my passion for cooking from an early age. By 15, I was already helping my father in a professional kitchen at our family restaurant in Brussels. I was born in Jimena de la Frontera, Cádiz, southern Spain, to a Spanish father and a Belgian mother. The family left Spain when I was 12 years old. At the age of 22 I went back to Spain. Looking back. the first dish I ever prepared was Lemon Bavarois, my favourite section of the kitchen was the fish section and my favourite fish is red mullet. You had Michelin-level experience very early on in your career, how would you say this exposure has affected your personal culinary development? It was and still is the best background to have and it gave me very high expectations for my own career direction. Michelinstarred restaurants are recognised worldwide for their quality and attention to detail and that is something I carry with me and implement in every kitchen I work in. The Westin & Le Meridien is your latest venture outside of

Spain. What made you make the move and what are the differences/similarities you find in the kitchen? The Westin & Le Meridien offered me the possibility to reach one of my career goals, joining again an international hotel chain. With the Salero project, I had the opportunity to join this property and also work with Marriott International. Previously I was between Belgium, France and Spain and this is my first time working in a GCC country, I’m enjoying the experience. Each property, regardless of the country, has a different system that, as a chefs, we need to adapt to and ensure the best guest experience, each country has different guest profiles and tastes, as a chef, I take advantage of that to grow both personally and professionally. What is your signature dish and why? What makes it popular? My early favourite was a Spanish dish called Fritura Malagueña (assorted deep-fried small fish and squid) and gazpacho. But now, I cannot name anything other than paella in any of the versions. It is my most famous country dish and the signature of Salero restaurant that we prepare from natural and fresh ingredients. Our guests love it because they can taste the authenticity of both the ingredients and my own traditional cooking methods. ✤ fact magazine

BUON APPETITO For a true taste of ‘the old country’ Melissa Nazareth headed to the recently reopened La Pergola at the Gulf Hotel Bahrain, a venue that’s always been a FACT favourite.

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CULINARY SPOTLIGHT •

ach time you enter the Gulf Hotel Bahrain Convention & Spa, you feel a sense of pride to be standing in such an iconic place. Established in 1969, the hotel represents everything Bahraini hospitality and luxury stand for. The restaurant’s blue and white interior was welcoming, aesthetically appealing and soothing to the eyes. While the space was well-lit, it had shutter-style windows, which allowed natural lighting to brighten up the whole place. The wooden floors and other details like wooden panels on the wall extending to the ceiling, looked elegant. We recommend you dine here at leisure or for an extended business lunch or dinner because you will need a lot of time to experience the many flavours of Italy. We started with homemade grissini, focaccia and Tuscan bread. These were served with a side of butter and freshly made tapenade, as well as olive oil and balsamic vinegar. Our appetisers were Insalata Caprese con Mozzarella di Bufala, an immaculately plated dish exhibiting the colours of the Italian flag. The pungent wild rucola leaves worked beautifully with the creamy mozzarella. The tartness of marinated cherry tomatoes and balsamic vinegar reduction complemented these well. The second appetiser was Gamberoni al Profumo di Agrumi. Served in a purple cabbage leaf bowl, it was a baked shrimp and wild rucola salad with herbs and a citrus fruit reduction. The shrimps were cooked perfectly, and their sweetness was well-balanced with the pungent rucola leaves. The citrusy dressing gave it a certain freshness, perfect for a summer antipasti.

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• CULINARY SPOTLIGHT

While we waited on the next course, we were served some refreshing beverages. I had the Mixed Berry Mojito, which was a beautiful purple drink with fresh berries, mint, lime and sparkling water. The tartness of the berries and the fizz of the sparkling water helped, as Italian food is usually rich. We also tried the Sicilian Passion and Casa Colada, we recommend these for those who prefer sweeter drinks. You cannot imagine an Italian meal without pizza and pasta. We tucked into the La Pergola pizza with its interesting topping combination of beef pepperoni and broccoli. You would think that the two don’t go together, but they do. The broccoli offered texture and didn’t interfere with the salty, meaty flavours of the pepperoni. They came on an authentic thin crust with the perfect ratio of bread to cheese to sauce to toppings that simply works. After this, we were served the restaurant’s bestseller, the Linguine ai Frutti di Mare, a seafood pasta dish made with linguine pasta and the ‘fruits of the sea’: calamari, clams, shrimps and more, along with cherry tomatoes and basil. You can smell Tuscany in this seafood lover’s delight. The linguine offered a bite and was sturdy enough to match up to the textures of the seafood. We tried chicken and fish dishes for our main course. Pollo alla Crema di Porri e Paprika Dolce is the best Italian chicken dish I’ve ever eaten. The elements in the recipe – baked corn-fed chicken breast, braised endive, paprika and creamy potato – worked harmoniously. It is a simple dish, but not simplistic because the ingredients are skillfully put together. The Salmone allo Zafferano su Spinaci Novella combined the subtle flavours of saffron in a light, creamy sauce with the mild, delicate taste of the salmon. Even the coral hue of the fish sat perfectly against the lemony yellow of the sauce. The other elements on the plate were a baked purple potato, fried saffron risotto and aged garlic that we understand complements the flavours of the sauce. There was a side of baby spinach with toasted pine nuts too. The colours on this dish made it look like an artist’s masterpiece, only better. We ended the meal on a sweet note with Semifreddo alla Vaniglia con Crema di Cioccolato Caldo alle Nocciole, which was a vanilla parfait with gianduia hot chocolate. Its nutty flavours complemented the chocolate, making it as much a delight to eat as it was to watch the server pour the hot chocolate – elegant showmanship befitting for a dessert like this. We also had the 58

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Spumone ai Frutti di Bosco, a mascarpone mousse that was light and airy, with wild berries and biscotti. The tartness of the berries balanced the sweetness of the mousse, and the biscotti added texture. We were surprised with yet another chef’s special, a chocolate dessert made with cream custard and hazelnut sauce, accompanied on the side with vanilla ice cream. Safe to say, La Pergola knows how to indulge its guests. ✤

GO: CALL 1771 3000 FOR FURTHER INFORMATION OR TO MAKE A RESERVATION.

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A MEATY AFFAIR “Carnivores are in for a major meaty treat,” says Melissa Nazareth, who dined at the island’s first Bahraini steakhouse.

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DINING DELIGHT •

ucked away in Janabiya’s popular District 1 Mall, The Don Steakhouse is your typical steakhouse but with a strong personality. On entering, we noticed the dimly lit, warm toned interiors with rustic embellishments such as a chandelier with deer-antler-detail and a faux fireplace at the bar, all offering a mellow hunter-style vibe. The wall on the right had black cut outs of bulls and the one behind the bar was adorned with an enlarged trademark of the Steakhouse – a grill – and miniature trademarks were carved on the tables. Restaurant manager Chelsea told us that the grill shows that the steakhouse serves grilled food. The seating was straightforward with cushioned chairs and wooden tables. You can also dine al fresco if the weather permits. The Don Steakhouse takes pride in being the first Bahraini steakhouse and one that doesn’t charge an arm and a leg. I learned that they serve only fresh meat, not frozen, which is imported weekly – Wagyu from Australia and Certified Angus Beef (CAB) from Omaha, USA. The owner, Ali Al Khaja, who has been passionate about steaks from an early age, told me that he travelled far and wide in search of the perfect steak but none made the cut, which inspired him to open a homegrown steakhouse. We got started with the Quinoa Salad, which was light with fresh vegetables and creamy burrata cheese, combined with a refreshing orange dressing – the perfect accompaniment for our meaty meal. From the Grills section, we tried The Don lamb chops. Tender and juicy, they had an intensely tangy flavour from the traditional Bahraini lumee aswad – black lemon – tantalising the taste buds. I enjoyed them with and without the cooling mint fact magazine

• DINING DELIGHT sauce that seemed to slightly ease the tang. From the Skewer section we had the Wagyu Skewer that came with a side of salad with balsamic dressing. Firm and flavourful, the meat is ideally eaten smeared in creamy garlic sauce, which has a wasabi taste, and wrapped with flatbread – both served with the dish. Next came the leanest of cuts, the Medallion Tenderloin Wagyu, which Chelsea told us is preferred more by lady diners as it has less fat. You can mix and match the sauces per your preference – demi glaze, mushroom, chimichurri, black pepper – and choose between mashed potatoes and wedges as sides. Our medallions – fillet mignon – were cooked to medium, as were the rest of our steaks, which made the red, bloody and oily juices flow onto our plates as we sliced them. The medallions came with a pepper sauce that was savoury and had a kick to it – tread carefully – and crunchy coleslaw – a contrast of flavours, temperatures and textures. The meat on its own was sweet and succulent and we knew were tasting premium cuts here. After this, we ate the Wagyu Ribeye that was perfectly seared and the fat rendered, making it juicy. It paired wonderfully with the mushroom sauce that had a nutty, garlicky flavour. We smeared each bite with buttery mashed potatoes, that offered the perfect texture and flavour base for the meat. As the steaks flew in, so did the beverages. The Blue Lagoon Mojito came in a goblet – great to share. It was spritzy with hints of mint and lime. We also tried the blue lemonade and fruit margaritas – peach, blueberry and strawberry – all non-alcoholic – that washed down the grease, preparing us for the adventure ahead. Among the CAB cuts, we ate the short ribs blanketed with a buffalo-barbeque sauce. Watching our server pull the meat apart was satisfying – it fell off the bone. However, we couldn’t eat much of this dish as the sauce set our mouths on fire. Our server told us that the ribs can be ordered with just the barbeque sauce too – we’ll be taking her up on her offer the next time. That being said, we found the meat fatty, moist and streaky just as ribs ought to be. Next came the CAB Striploin, which we enjoyed with a silky, savoury demi glaze sauce, that had the flavours of a traditional gravy, and a side of steamed vegetables. Cooked to perfection and well-rested, it was juicy, oozing with flavour as we sliced through it.

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Last but definitely not least, came the ‘King of all Meats’ – the CAB Tomahawk – a 1.2kg beast that was flambéed at our table, which added to the richness of the meat, deepening the flavours and making it slightly sweeter to taste, all while retaining its juices and tenderness. The herbal and earthy flavours of the chimichurri sauce heightened the taste of the tomahawk, making it the perfect ending note to our steakhouse sojourn. ✤

GO: CALL 3975 3770 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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DINING ON HIGHER GROUND

Melissa Nazareth spent a laid-back afternoon at Higher Grounds Cafe, a hidden gem tucked away in the fast-developing district of Tubli. 64

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ON THE MENU •

f you want to enjoy a meal with friends or maybe a coffee by yourself or are looking for a quiet place to work from, head over to Higher Grounds Cafe in Tubli. We needed our GPS trackers to get there but with a little assistance, we easily found the place. You’d think people might not know about this hidden gem but the café has been around for three years. We went there on a weekday and saw many diners, mostly university students, working on their laptops whilst sipping on aromatic coffee and tucking into wholesome food. The café exhibited a warehouse-style interior with high ceilings. We sat on the ground floor, which had good natural lighting streaming in through the French windows. There were shelves stacked with books, plants and other knick-knacks. We took the stairs to the loft, which was far more spacious and had a concrete floor – a variation from the wood on the ground floor. A section of the loft had a chequered floor and turquoise tiled wall, adding to the rustic feel of the space. Black ducts, red pipes, a brick wall at the loft’s entrance, large spherical lamps and scaffolding-style shelves further enhanced the factory outlet feel. The foliage running across the ceiling added a pop of colour to the otherwise monotone interior. Our host and owner of the café, Narjes Bukannan explained that the cafe has been designed as a community space. There were board games and a selection of specially curated novels that can be rented for a refundable deposit. The seating featured sofas with a common coffee table and a mess-hall dining table. Offering many vegetarian and vegan options, the menu was divided into three broad sections – Breakfast, All Day and Drinks. You can order it all throughout the day. There’s a special menu fact magazine

• ON THE MENU

for gluten-free options too. The coffee corner in the loft serves scrumptious plant-based cakes and desserts. Higher Grounds Cafe has a rotating selection of beans sourced from a Dubai-based specialty roaster. Currently, there's El Salvador Al Faro, a smooth and chocolatey washed roast, which they use for milk-based and espresso drinks, and the Ethiopia Wolichu, a complex and fruity natural omniroast that they serve as a pour over or an espresso. “We try to use organic and natural ingredients wherever we can,” said Narjes, who described the food as wholesome, natural and conscientious. On the menu, items are marked with an L-shaped symbol, which shows something's cooked with mostly local ingredients. The food, like the décor, was straightforward. We tucked into Hippie Pancakes, which are banana pancakes drizzled with coconut-almond butter and topped with fresh, chopped mangos. Served with pancake syrup, these fluffy pillows of goodness were a delight. The coconut-almond butter rendered a nutty flavour perfect against the slight acidity of the sweet mangos. Balancing this were the savoury elements of the Field Platter – slices of salty halloumi and creamy avocado and acidic cherry tomatoes roasted until slightly sweet. We also enjoyed the textures of the dish – toasted bread and jiggly poached eggs, oozing a golden river of yolk when cut. The dish was colourful with elements such as green wilted spinach and ruby red beetroot hummus, which made it visually appealing. The Katsu Curry came with crunchy breaded katsu chicken served over brown rice and smothered in a creamy curry sauce underlined with Asian spices – the ultimate comfort food. The Hot Cauli Tacos were a hit at our table. The cauliflower had a dash of sweetness but with a kick from the dynamite sauce, the greens 66

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and avocado added texture, all wrapped in a soft taco and served with potato wedges, which you can replace with a basic salad. By this time, we were quite full – the portion sizes here are good and offer great value for your dinars. But, there was plenty more to come and we weren’t about to stop yet. Our Kimchi Miso Ramen was a light miso noodle broth with toppings. It’s usually served with your choice of three toppings including smoky chicken, charred broccoli, corn, tofu, mushroom and a boiled egg – we went for the first three. A powerhouse of flavours – salty, umami broth, sweet and sour fermented kimchi and smoked chicken and broccoli – and a riot of textures – chewy noodles and crunchy kimchi, this dish is a complete meal in itself. The Rosé Pasta Bake was basic with penne pasta accompanied by mushrooms and spinach, drenched in creamy rosé sauce, baked to perfection. It was immaculately served in a mini-Dutch oven – full points for presentation! We washed our food down with refreshing cold pressed juices such as Sunshine, Applegranate and All-Green. A concoction of fruit and vegetables, it was the perfect symphony to our medley of dishes. We look forward to returning for the cafe’s social dining event, The Platform, which is hosted once every few months. “The idea is to promote simple ingredients and build that into a fine-dining experience,” said Narjes, adding that they work with one local or Bahrain-based chef who plans a four- or five-course menu featuring one main ingredient. A supper club style event that’s open to all, it once again highlights the communal spirit of this quaint cafe. ✤

GO: CALL 1784 0050 FOR FURTHER INFORMATION.

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• DINING DEALS

TUCK-IN AND BLISS-OUT Enjoy this month’s selection of Dining Deals including Eid offers, Mother’s Day celebrations and more! DOWNTOWN ROTANA Teatro Downtown Enjoy an all-you-can-eat selection of your favourite sushi with Teatro’s Infinite Sushi Night. Feast on all your family favourites such as Volcano Maki, Lobster Maki, Crispy California Maki, Rainbow Rolls, Yellow Fin Tuna Sashimi, Salmon Nigiri and more, while also enjoying the extraordinary ambience! The offer is available every Wednesday from 6pm to 10pm, with prices starting at BD19 net. GO: Call 3360 5070 or 1600 0111 for more information or to make a reservation.

FOUR SEASONS HOTEL BAHRAIN BAY

CROWNE PLAZA BAHRAIN Harvesters Enjoy a Fat Butcher Fabulous Friday Special ‘Rock On’ edition with a lavish buffet and live performances by a guest band playing the best of rock music. The event runs on May 27, from 6pm to 11pm, and is priced at BD10 net per person, inclusive of one beverage. GO: Call 1753 1122 or 3992 0163 for more information or to make a reservation.

CROWNE PLAZA BAHRAIN La Mosaique Restaurant Experience the true Italian flavours with La Mosaique’s L’Italia A Tavola nights and enjoy the live cooking of pasta in different flavours alongside tasty dishes. The offer runs every Tuesday from 7pm to 11pm and is priced at BD18 net, inclusive of soft beverages. GO: Call 1753 1122 or 3924 2391 for more information or to make a reservation.

DOWNTOWN ROTANA Flavours on 2 Fridays just got meatier at Flavours on 2! The Butchers Board Friday Brunch is back, featuring succulent cuts of beef, lamb and chicken, all carved and cooked to your preference. Enjoy this special in addition to the regular Friday spread of sushi, salads and Asian, Arabic and European dishes. The offer runs every Friday from 12.30pm to 4pm and is priced at BD24 net, inclusive of soft beverages and juices, and BD35 net, inclusive of selected beverages. Children aged six to 12 are charged BD11 net and children below the age of six dine for free. GO: Call 1311 9999 for more information or to make a reservation. 68

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Ramadan Tent Four Seasons Hotel Bahrain Bay invites guests to the Ramadan Tent for an exclusive Eid Brunch Buffet. Indulge in delights and specialities of Oriental cuisines prepared by Executive Chef Leonardo Di Clemente and his team. Tuck in to dishes including Ouzi and Fatteh as well as the carving station, ceviche, hot and cold mezze; Mediterranean flavours such as the freshly made pasta and pizza; and Asian delicacies baos and sushi. Enjoy a wide range of desserts as you relish the live music. The kids' buffet will serve selected dishes and the dedicated children's area will offer endless fun with games and activities such as face painting, henna, and a jumping castle. The offer runs on the first day of Eid from 1pm to 4pm and is priced at BD48 net per person, inclusive of selected beverages, and BD35 net per person, with soft beverages. Children aged six to 12 receive a 50% discount while children under six dine for free. GO: Call 1711 5500 or email diningreservations.bahrain@ fourseasons.com for more information or to make a reservation.

GULF HOTEL BAHRAIN CONVENTION & SPA Rasoi by Vineet From kebabs and chaats to biryani and naans, Rasoi by Vineet has got something special for your entire family with a delectable set menu during Eid. The offer is priced at BD22 per person for guests and BD20 per person for prestige club members. GO: Call 1771 3000 for more information or to make a reservation.

GULF HOTEL BAHRAIN CONVENTION & SPA Mother’s Day This Mother's Day, let them give back to your mum! Treat her to a beautiful dinner at The Gulf Hotel Bahrain Convention & Spa with a 50% off on your mother's bill. The offer runs on May 8, the second Sunday of May, celebrated as Mother’s Day by countries such as India, Australia, Brazil, Canada, and several countries in Europe. The offer does not apply to Rasoi by Vineet or Fusions by Tala. GO: Call 1771 3000 for more information or to make a reservation.

DINING DEALS •

INTERCONTINENTAL REGENCY BAHRAIN

MÖVENPICK HOTEL BAHRAIN

Legendz Steakhouse Join Legendz on a journey to experience the world-famous Café de Paris. From the original secret recipe, enjoy delicious juicy steaks with a Café de Paris sauce, along with French fries and a green salad. The offer runs daily from 6pm to 10.30pm and has prices starting at BD22 net. GO: Call 1722 7777 for more information or to make a reservation.

Silk’s Restaurant Gather with family and friends this Eid over a sumptuous buffet at Silk's Restaurant and celebrate the spirit of Eid Al Fitr. Dive in and taste the freshest catch of the day with a Seafood Night on May 2 from 7pm to 11pm. The offer is priced at BD22 net per person, inclusive of soft drinks, and BD26 net per person, inclusive of unlimited selected beverages. GO: Call 1746 0017 or 3364 0032 for more information or to make a reservation.

INTERCONTINENTAL REGENCY BAHRAIN Selections Restaurant If you are looking for a different brunch experience, try the authentic Greek family-style food cooked to perfection and overseen by the restaurant’s very own ambassador of Greek gastronomy. The Friday Just Greek Brunch runs from 12.30pm to 4.30pm and is priced at BD22 net, inclusive of soft beverages, BD28 net, inclusive of selected beverages, and BD31 net, inclusive of enhanced beverages. Children aged six to 15 receive a 50% discount and children under six dine for free. GO: Call 1720 8308 or 3880 8533 for more information or to make a reservation.

MÖVENPICK HOTEL BAHRAIN Silk’s Restaurant Gather with family and friends this Eid over a sumptuous buffet at Silk's Restaurant and celebrate the spirit of Eid Al Fitr. Satisfy your taste buds with the finest quality steaks, grilled meats and more! The offer runs on May 5, from 7pm to 11pm, and is priced at BD26 net per person, inclusive of selected beverages. GO: Call 1746 0017 or 3364 0032 for more information or to make a reservation.

LE MERIDIEN CITY CENTRE BAHRAIN

ROYAL GOLF CLUB

Baharat Restaurant Enjoy an Eid brunch at Baharat. The offer runs on May 3 from 12.30pm to 4pm and is priced at BD28 net, inclusive of soft beverages, and BD38 net, inclusive of selected beverages. GO: Call 1717 1000 or WhatsApp 3320 4175 for more information or to make a reservation.

Links & Repartee Enjoy multiple live food stations paired with drinks, with the One Big Feast afternoon, overlooking the championship course and surrounded by the tunes of live entertainers. A brunch afterparty continues with a DJ in Repartee. The offer runs on May 27 from 12.30pm to 3pm, and is priced at BD35 net, inclusive of selected beverages, BD24 net, inclusive of soft drinks, BD13 net for children aged six to 12, and no charge for children under six. The afterparty runs from 3.30pm to 6pm and is priced at BD15 net. GO: Call 1775 1262 for more information or to make a reservation.

LE MERIDIEN CITY CENTRE BAHRAIN Baharat Restaurant Enjoy a Surf & Turf Night with your choice on a selection of prime beef cuts and fresh seafood flame-grilled to order. Garnish the grill experience with fresh salads, starters and locally-grown grilled vegetables. End your dinner with one of the island’s largest dessert selections. The offer runs every Thursday night from 7pm to 11pm and is priced at BD24 net, inclusive of soft beverages, and BD34 net, inclusive of selected beverages. GO: Call 1717 1000 or WhatsApp 3320 4175 for more information or to make a reservation.

ROYAL GOLF CLUB Slice Relax in a temperature-controlled swimming pool and enjoy a family favourite film along with popcorn, candy floss and a delicious BBQ. The event runs on May 12 at 7pm and is priced at BD15 for adults, BD8 for children aged six to 12, and no charge for children below six. GO: Call 1775 1262 for more information or to make a reservation.

SOFITEL BAHRAIN ZALLAQ THALASSA SEA AND SPA Saraya Restaurant Kick off the Eid festivities with an Eid Arabic Brunch hosted exclusively by Sofitel. Enjoy a wide range of authentic Arabic dishes along with international delights and dreamy desserts with splendid live entertainment. The offer runs on May 2 and 3 from 12.30pm to 3.30pm and is priced at BD35 net per person, inclusive of soft drinks, and BD40 per person, inclusive of selected beverages. GO: Call 1763 6363 or WhatsApp 3888 5789 for more details or to make a reservation. fact magazine

• DINING DEALS

SOFITEL BAHRAIN ZALLAQ THALASSA SEA AND SPA

THE RITZ-CARLTON, BAHRAIN

Saraya Restaurant Welcome summer with a special Mother’s Day Grand Friday Brunch and enjoy a delightful affair full of savoury international dishes with top-notch live entertainment by the talented Cuban Band. The offer runs on May 6 from 12.30pm to 3.30pm and is priced at BD36 net per person inclusive of soft and selected beverages. GO: Call or WhatsApp 3888 5789 for more details or to make a reservation.

Plums Indulge in thin slices of Wagyu filet mignon, draped over seasoned sushi rice and torched to produce a lightly charred flavour. The offer runs during Eid, from 7pm to 11.30pm, and is priced at BD18 net. GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a reservation.

THE ART HOTEL & RESORT Choices Celebrate Eid Al Fitr at The Art Hotel & Resort with a lavish Eid Brunch buffet in Choices restaurant. Enjoy an elaborate menu of Arabic and international specialities with live cooking stations, entertainment and special activities. The offer runs on the second and third day of Eid, from 12.30pm to 4pm, and is priced at BD26 net per person, exclusive of selected beverages, and BD36 net per person, inclusive of selected beverages. GO: Call 1600 0111 or email fb.art@theart.bh for more information or to make a reservation.

THE RITZ-CARLTON, BAHRAIN Cantina Kahlo Indulge in a weekend Brunch Fiesta celebration featuring traditional Mexican favourites and entertainment, all within a vibrant and colourful setting. The offer runs on Fridays and Saturdays from 1pm to 4pm and is priced at BD32 per person, inclusive of soft drinks, and BD42 per person, inclusive of selected beverages. GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a reservation.

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THE WESTIN CITY CENTRE BAHRAIN Furn Bakery & Rotunda Celebrate International Tea Day and enjoy a unique cheese and tea pairing as you learn more about the second most consumed beverage in the world. The offer runs on May 21 from 8am to 11pm and is priced at BD7 net per person. GO: Call 1717 1441 for more information or to make a reservation.

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• TRAVEL

fact magazine

THE MAGICAL LAND OF

MONACO

fact magazine

• TRAVEL

onaco is known as the playground of the rich and famous. The mere mention of this magical place conjures up images of striking architecture, glamorous casinos, opulent dining, high-end shopping, beautiful beaches and Formulae One race cars tearing through the city streets.

The Principality of Monaco Officially named the Principality of Monaco, this sovereign state is located in the midst of the Côte d'Azur. Bordered by France to the west, the north and the east, and by the Mediterranean Sea to the south, this enchanting location couldn’t be situated on a more desirable strip of real estate. With a size of just 2.1km/sq and a small population of under 39,000 (12,261 of which are millionaires), this exclusive location is the second smallest sovereign state in the world after Vatican City. Although French is the official language, English, Italian and Monégasque are also spoken by various residents. This month, FACT magazine was invited by Monte-Carlo Société des Bains de Mer, to experience three days and nights at the world-renowned Hôtel de Paris Monte-Carlo. Located on the escarpment at the base of the Maritime Alps along the French Riviera, in the most famous administrative area of Monaco, Monte-Carlo; we could not have been more delighted over this invitation.

Touching Down After a comfortable six-and-a-half-hour flight, we touched down at Nice Côte d'Azur Airport in the early afternoon. Our lavish experience began soon after disembarking 74

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“

Housing 209 rooms including a variety of suites and newly modernised bedrooms, this uber-exclusive hotel has been designed to satisfy those who are used to an extravagant lifestyle.”

the aeroplane, with a luxury Mercedes, compliments of Hôtel de Paris, transferring us to the hotel. On route to our destination, we could already feel the captivating nature of the place, as we took in the mountain, beach and architectural views.

Hôtel de Paris Monte-Carlo Built in 1864, this fairy-tale venue recently underwent a €250 million transformation, to ensure it remains one of the most glamourous and sought-after hotel destinations in the world. Housing 209 rooms, including a variety of suites and newly modernised bedrooms, this uber-exclusive hotel has been designed to satisfy those who are used to an extravagant lifestyle. With four lavish restaurants, a renowned lounge bar, a beautifully equipped wellness centre, celebrated cellars, a Rossano Ferretti Hair spa, along with the perfect central location, Hôtel de Paris Monte-Carlo is equipped to guarantee the most lavish of hotel experiences. Upon arrival we were greeted like royalty with professional staff members immediately attending to our every need. After a hassle-free check in, I soon found myself in my opulent bedroom, marvelling at the spectacular view from my balcony, overlooking the port of Monaco. Calcutta marble, Tussar silk and Pima cotton are amongst the precious materials used throughout the spacious accommodation. Expertly crafted wooden furniture and antique mirrors, along with light and modern decorative touches, all added to the room’s upmarket character. The inclusion of complimentary fresh fruits and pastries added a nice welcoming touch to my arrival.

Evening Beverage at Le Bar Américain Making our way to the grand lobby for our evening aperitivo, we had to stop on several occasions to take in various aspects of the hotel’s magnificent design and décor. The Belle Époque lobby itself is awe-inspiring, with its gilded high ceiling, impressive glass dome, massive crystal chandelier and bronze equestrian statue. The open-air inner courtyard, Le Patio, is a perfect location to sit, relax and take in the splendour of the property. Entering Le Bar Américain, we felt as if we had been transported to the grandeur of the 1920s, with the bar itself looking like something out of F. Scott Fitzgerald’s, The Great Gatsby. fact magazine

• TRAVEL Cosy ambiance and the sounds of a live blues band are what greeted us at this premium venue. Soft, fashionable lighting reveals the use of refined wooden surfaces, burnished leather furniture, deluxe décor and top-quality finishes, all of which add to the upmarket charm. The bar’s new terrace offers remarkable views of Place du Casino, Casino de Monte-Carlo, and the blue waters of the Mediterranean Sea.

Dinner at Le Grill After one of the best refreshments to ever touch our taste buds, it was time to further stimulate our palates at one of Hôtel de Paris’ iconic restaurants, Le Grill. Located on the eighth floor of the hotel, this MichelinStarred restaurant features marine-inspired décor, Mediterranean gourmet cuisine and a view from the extended terrace that spans all the way to Corsica. The restaurant’s roof opens fully and the stars are only the beginning of Le Grill’s breathtaking evening view. Lights from the coasts of Monaco, France and Italy are all visible, along with the illuminated boats moored along the bay. Renowned chefs, Frank Cerutti and Patrick Laine, provide Le Grill with a wide assortment of meat and fish dishes, whilst Pastry Chef, Olivier Berger, has created an assortment of outstanding soufflés, a quintessential French culinary tradition in which we had to indulge. Thoroughly satisfied by our dining experience at Le Grill, it was time to retire to our wonderfully comfortable beds for the evening. A better night’s sleep would be hard to come by.

The Monaco Experience The following morning, we headed out for an early walk around Monaco, to experience as much of this enchanting location as we possibly could. We began our adventure with a stroll along the worldfamous Larvotto Beach in Monte-Carlo. After an hour of fresh sea air and phenomenal Rivera views, we turned our attention to the cities, taking in the exteriors of several famous monuments. These landmarks included the impressive Cathedral of Monaco built in 1875, the Oceanographic Museum, the Odeon Tower, The Louis II Stadium, The Grimaldi Forum, and the Monte-Carlo Casino; a venue we would become better acquainted with at a later stage. We ended off our architectural tour with perhaps the most impressive building of them all, The Prince’s Palace of Monaco, the official residence of the Sovereign Prince. Constructed as far back as 1191, this fortress has a long, rich history and we could have spent all day taking in the intricate details of its design. Before heading back to the hotel, we had to take a walk along a section of the almost 3.5km circuit of the Monaco Grand Prix. Considered to be the jewel in the crown of the Formula One calendar, this famous stretch of road offers stunning views of the yacht-packed harbour, as well as the grand buildings of Monte-Carlo. 76

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With a plethora of scenic views, high-street shopping locations and exclusive dining venues, Monaco has plenty to offer all those willing to shell out the Euros.

The Princess Grace Suite After a quick yet scrumptious lunch at our new favourite aperitivo spot, Le Bar Américain, we headed for our specially organised tour of Hôtel de Paris’ world-famous Princess Grace Suite. The hotel’s Prince Rainier III and Monte-Carlo suites are two of the finest hotel suites ever built, however, the most exclusive and exceptional location in the hotel, and on the entire Riviera, is the new Princess Grace Suite. Inspired by the timeless elegance and delicate refinement of Princess Grace of Monaco, this 910sq/m suite is spread over two floors at the very top of the hotel. As we slowly made our way around the accommodation, taking in all the refined details, we appreciated the expertly crafted furniture, antique items and premium materials utilised throughout. Precious wood, mother-of-pearl, straw marquetry and agate panels all adorn this exceptional suite. The seventh floor contains a large bedroom, a bathroom with a deep tub, a steam shower and sauna, a beautifully crafted desk, two walk-in wardrobes, a spacious lounge and a private cellar. Making our way to the top of the exquisite marble staircase, the eighth floor revealed another gorgeous bedroom, a bathroom with tub and shower, as well as a living room and a dining room. From here, guests can access the sublime outdoor space. As we stood on the 440sq/m terrace, we marvelled at the majestic views of the Prince’s Palace and the Mediterranean Sea. A heated infinity pool, an outdoor lounge and a rare granite Jacuzzi, are all located in this deluxe outdoor area.

Casino de Monte-Carlo Still processing the sheer magnificence of the Princess Grace Suite, we soon found ourselves on route to one of the most exciting stops on our itinerary, dinner at Le Train Bleu, in the heart of the world-famous Casino de Monte-Carlo. Established in 1863, Casino de Monte-Carlo, with its Belle Epoque architecture, offers an exceptional selection of gaming and top-quality entertainment. One would struggle to find a more impressive and luxurious casino anywhere in the world. This famous venue is featured in not one but two Bond films: Never Say Never Again starring Sean Connery, and Goldeneye starring Pierce Brosnan. Frequented by celebrities from around the globe, this A-list destination could not be any more glamourous. As we made our way, wide eyed, towards Le Train Bleu, we attempted to take in all the sophistication and attention to detail poured into the building’s interior composition.

Dinner at Le Train Bleu At Le Train Bleu, one can expect nothing less than the very best of everything. With its elegant and refined layout, overlooking the Place du Casino, we once again found ourselves rubbing shoulders with the rich and famous. The configuration of this exceptional venue is a reproduction of a premier restaurant car. All details, including the paintwork, wooden finishes and choice of colours, were selected to pay homage to the grandeur of Belle Epoque-era passenger trains. Offering a gourmet take on fine Italian cuisine, we were hugely impressed by the quality and presentation of their culinary offerings. Designed to delight the most discerning of palates, the menu offers a wide array of painstakingly fact magazine

• TRAVEL

prepared, succulent dishes and decadent desserts. By the time our evening was through, we left the venue feeling like 007 himself, ticking off an item we hadn’t even dared to add to our bucket lists.

Thermes Marins Monte-Carlo After an exceptional second night’s sleep, we made our way to yet another remarkable Monacan location, Thermes Marins Monte-Carlo, for a day of health and pampering. This 6,600sq/m facility is dedicated to wellness, fitness and preventative health. It offers an assortment of treatments and is equipped with a wide range of technology designed to assist anti-ageing, slimming, health and performance. Thermes Marins houses a large terrace, a swimming pool, a steam room, a sauna, a bar/lounge area, an outdoor Jacuzzi, a solarium, a hammam and a panoramic fitness room, amongst other exceptional amenities.

Cryotherapy My first treatment was to be Cryotherapy. In preparation to enter the minus 110-degree room, I removed all metallic objects and ensured all my extremities were covered. Without this covering, frostbite would be a real concern and fingers or toes could be lost. To begin, I entered the first room set at minus 60 degrees. After acclimatising for around 15 seconds, I entered the second room, immediately feeling the impact of the minus 110-degree temperature. It is hard to explain the sensation of this type of environment. My breathing became akin to slow panting 78

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TRAVEL •

and time seemed to stand still. After what felt like a few minutes, a voice over the microphone informed me that only 20 seconds had passed. Over the course of this three-minute treatment, I attempted to go into a mediative state, controlling the flow of my breathing. After what seemed like half an hour, my three minutes were up and I happily stepped out of the cold zone. As my body slowly returned to a fully functioning state, I could feel the rejuvenating effects of this unique and revitalising treatment.

Tailormade Massage My next experience was to be a ninety-minute, full body, deep tissue massage. Already deeply relaxed from the cryotherapy, my body welcomed the special attention given to its weary muscles. The quality of this massage was so outstanding that I fell asleep at around the 45-minute mark and only awoke once the professional rubdown was complete.

Lunch at Hirondelle To finish off our Thermes Marins expedition, we sat down at the venue’s health restaurant, Hirondelle, for a quick bite. Boasting beautiful views of both the Monaco Port and the Rock of Monaco, this sun-filled setting has a gourmet menu packed with low-calorie, tasty cuisine; perfect for a post-treatment meal.

Dinner at Buddha Bar After a few hours of deluxe down time at the hotel, it was time to satisfy our culinary cravings once more. As one of the most sought-after restaurants in Monaco, Buddha Bar Monte-Carlo is a spectacular venue showcasing a 7m-high ceiling, premium wood finishes, a gigantic Buddha statue, intricate cornices, beautiful gilding, and many other exceptional features. Chef Éric Guillemaud is responsible for the menu consisting of Asian culinary delights from Japan, Thailand, China, and Southeast Asia. He combines these delightful dishes with French culinary excellence, resulting in meals fit for royalty. Seated on one of the two open-air terraces, we thoroughly enjoyed our dinner, along with the subtle blend of chillout, lounge and world music provided by local icon, DJ Papa.

Time to Say Au Revoir After a third night of blissful sleep, it was time to prepare for our journey home. As we packed our belongings and made our way to the lobby, we received plenty of well wishes from staff and soon found ourselves back in a premium Mercedes, making our way to Nice Côte d'Azur Airport. On the flight back home, we sat and reminisced over our once-in-a-lifetime adventure. From the exceptional Hôtel de Paris to all the spectacular views, meals and venues we were fortunate enough to experience, we could not have felt more satisfied and grateful to have undertaken this truly captivating journey. ✤

GO: VISIT WWW.MONTECARLOSBM.COM FOR FURTHER INFORMATION OR TO MAKE A RESERVATION. fact magazine

THE MYSTIC JOURNEY

An homage to our new post-lockdown appetite for life, the S/S 2022 collection from the Istanbul-based streetwear brand Les Benjamins is a celebration of soul-searching and excitement. 80

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FASHION FOCUS •

“The key inspiration is Jacques Majorelle,” explains Bunyamin Aydın, the brand’s Creative Director. “For this collection, I split his story in two: the first part is dedicated to his paintings of the people of the Kasbah. The second is inspired by his design of the iconic Majorelle Garden and its blue story.” This season’s bold retro-futuristic influence infuses the men’s and women’s collections with effervescence as the colour palette explores deep chromatics, such as Majorelle blue, Citroen yellow, and warm Tangerine, while the printed patterns take on a kaleidoscopic feel that leads us to self-exploration. “I felt like I needed a mystic journey that is going to make me forget about the here and now, and take me to tomorrow,” says Bunyamin. “The Majorelle Garden has always mesmerised me and when I took a deeper look into Marrakesh, I really felt the urge to cast my eye there this season.” The 1970s are omnipresent, flourishing across the collection in psychedelic prints and distorted tonal carpet motifs and trims, while flower lace lamination – inspired by Marrakesh’s iconic Majorelle Garden – adds a whimsical touch to urban silhouettes. Drawing from traditional tailoring techniques and cuts, as seen in djellabas, kaftans and shalwars, pieces across both men’s and women’s lines are fused with streetwear elements that give a contemporary twist to timeless garments. Flower and bird prints appear across embroidery on jersey, cupro and leather – each inspired by traditional handcrafted items, echoing the symbolic nature of a mystical journey and spiritual rebirth. “I live in duality, and I’m proud of my Turkish roots. Juxtaposition has always been a technique that reflects my upbringing in Germany. Therefore, the collection is a reflection of duality, where soul-searching meets a psychedelic-inspired journey throughout Eastern cultures,” adds Bunyamin. ✤

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• FASHION FOCUS

GO: VISIT LESBENJAMINS.COM FOR FURTHER INFORMATION. 82

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• ENTERTAINMENT

BIG SCREEN The Batman Need to Know:

The Batman is a 2022 action movie and the newest film about this iconic character based on the DC comics stories. From Batman's first appearance in DC comics in 1939, this is a character that has been used many times, however, this latest motion picture feels very different from previous depictions. The casting is incredible, as well as the soundtrack and cinematography.

Directors: Matt Reeves Cast: Robert Pattinson, Zoë Kravitz, Paul Dano, Jeffrey Wright

“

Everything about this movie was hauntingly beautiful; you'll be in awe as you watch each perfectly crafted scene.

Turning Red Need to Know:

Turning Red is a 2022 Disney - Pixar animation following a young girl turning 13 who finds herself drifting from her mother as her interests expand. It's the typical coming-of-age story with a major twist. This movie follows the style of many previous Pixar offerings, with cute animation and a light-hearted, fun story.

Director: Domee Shi Cast: Rosalie Chiang, Sandra Oh, Maitreyi Ramakrishnan, Ava Morse

Why Is It Worth Watching?

In this movie, we follow Batman and his alter ego Bruce Wayne (Robert Pattinson), as he attempts to rid Gotham City of crime and corruption. During his purge of criminals, he comes across a grizzly series of murders that seem to be connected to him and the corruption in the city. The storyline is well thought out and executed as it keeps a strong grip on the audience's attention. The cinematography and visuals were also jaw-dropping, including the consistent use of dark colours and oranges and reds that connected all the scenes perfectly. The perspective of the movie and the dim lighting also effectively created tension – as the camera often puts the audience in the characters' places, which only adds thrill to it. The casting was also spectacular as Robert Pattinson embodies the stoic and nihilistic Batman to perfection, and Paul Dano's depiction of the Riddler was flawless and spine chilling. The soundtrack is the final performer in this incredible film, and you will never again be able to hear Nirvana’s Something in The Way without feeling chills. Everything about this movie was hauntingly beautiful; you'll be in awe as you watch each perfectly crafted scene. This was such a wonderful movie to watch. I was on the edge of my seat from start to finish.

fact magazine

Why Is It Worth Watching?

The movie follows the 13-year-old Mei Lee (Rosalie Chiang) as she discovers her ability to turn into a giant red panda when her emotions get out of control, something that has been passed down in her family for generations. During this tumultuous time, she drifts from her family as she wishes to be her own person and not the perfect daughter her mother expects her to be. This is an adorable story about growth, friendship and family. The animation is incredible, with each character being extremely expressive and the movements being fluid. The backgrounds and details are also well animated, with many references to Toronto, where the story is placed. And with the movie being set in 2002, there is a lot of 2000s nostalgia. From Mei Lee's Tamagotchi to the girl's boy band obsession. A perfect joyful film to watch with family or by yourself.

benscookies_bh

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• ARTS & CULTURE

THE ROAD NOT TAKEN Local talent makes a mark.

ahraini artist Eskander Dawani is climbing the ladder of success and slowly making it to the top tier of creative professionals in the Kingdom, as his work features for the third consecutive year at the 46th Bahrain Annual Fine Arts Exhibition, running till the end of June. “It means a lot for me to be part of the exhibition. I feel very lucky. And people have started to notice my work and there’s a bit of a buzz, which is always nice. So yeah, it’s kind of exciting,” he says. Harbouring quite an unusual style, Eskander’s paintings mainly depict female figures with amplified physical features and dark themes. “I just love them, the expressions. They stare back at you, you know? They're quite defined and they kind of jar you and make you a bit uncomfortable on purpose. With my work there’s a lot of terror and anger and these strong emotions. And my portraits usually have a flat background so you focus on the actual face as opposed to what’s going on behind,” he adds with the wall behind him covered in his paintings. 86

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The half-English half-Bahraini artist started drawing from a young age. The earliest piece he remembers is a copper plate attached to cardboard that he etched into while in school at St. Christopher’s, creating an image of a: “kid covering his face and sitting on a barrel, with a dog next to him. I remember I was just messing about with this plate and a thing you poke with. I still have that piece. I guess I’ve always liked to be creative.” The artist, who has worked with mediums across the range such as acrylic, oil pastels and pen and ink, cites Malcolm T. Liepke, Jean Michel-Basquiat, Andy Warhol, Francis Bacon, Pablo Picasso, Banksy, Cindy Sherman and Jack Vettriano as some of his sources of inspiration, the last of which is a Scottish artist who started his artistic career in Bahrain, where he had his first solo exhibition. The artist is also a poet who has written several notebooks of poetry. He started in the early ‘90s while studying at the American College of London after picking up a book by singer and poet Leonard Cohen. “I bought a book from Tower Records in Piccadilly, London. It used to be my favourite shop. I’d spend hours there just like looking at all these albums. I saw this Leonard Cohen book and I bought it and I was immediately hooked. He's just phenomenal,” he explains. The painter recalls his mum, who was a great source of inspiration. She dreamt of becoming an actress and had just gotten accepted into the Royal Academy of Dramatic Arts in London but got married instead and came to Bahrain. “There was that regret with her that, you know, ‘What if I took the road not taken?’. She loved the theatre; I’d go with her. And I think she just wished that maybe she could’ve been an actress. She’s part of the reason I went into art and she was very supportive of me. She was always behind me the whole way,” he reflects. “Being from a business family it was a bit daunting to take another route.”

ARTS & CULTURE •

Eskander started concentrating more on his art two years ago, developing darker paintings and experimenting with abstract themes, instigated by the passing of his father and the onset of the pandemic. “Grief… isn’t fun,” he says. “It hit me quite hard. I just immersed myself into my work to try and not think so much about everything. Sometimes when you’re not in a good place, you have to try and trick your brain into doing something positive. “I mean, over the years you have to deal with stuff. Some traumatic stuff, relationships, just things going bad, so, for me, I work through that with my art.” Eskander tries to create a piece or two every day and posts his work on Instagram, which he says keeps him grounded. “It’s like a diary, in some ways. And I try to create something different to stay fresh because us artists are always terrified that we’ve peaked already and there isn’t much else to learn. That’s why I write as well because I’m learning every day.” His original plan after art school was to go to Croatia to help refugees. However, he ended up coming back to Bahrain. He worked on and off in Al Jazeera Supermarket, owned by his family, and a few coffee shops, but is now committed to his artistic practice and being with his family. “I’m kind of happy the way I got to where I am,” he says. “I learnt a lot of life lessons. I’ve got a family, kids, my place here, good friends. I’ve got all my necessities that I need. And I’m very happy.” When asked what advice he would give to aspiring artists, he says: “Don’t worry about what people think. The important thing is just to be creative, not for anyone else but for yourself. “The more you work at something, even if you're taking reference, the more you work, the more you advance and get your own voice. So, sometimes you have to start at the bottom, maybe plagiarising in some sense, but as you move on, you create your own thing.” Eskander is hoping to host another solo exhibition soon and is also working on a novella with a fellow artist Marc Zakaria that he calls his ‘own Catcher in the Rye’. ✤

fact magazine

• FOR HER

NEW &

LUSH

Sticky Dates Shower Gel Start your day with this delicious treat. Lush’s new Sticky Dates Shower Gel is a dessert of warming and indulgence syrup that will set you up for the days of festivities ahead. The formula takes inspiration from dishes made across the globe to celebrate Eid, of which many, especially the sweet stuff, include dates. This gel has a whopping 25% of organic date syrup infusion, made with dates from northern africa, to condition your skin. it also boasts fragrant vanilla pod infusion along with some zesty fresh orange juice, both reminiscent of Eid-time delicacies. The warm carob resinoid and woody sandalwood oil round everything out while paying homage to the incense and perfume normally worn during Eid.

YSL Rouge Sur Mesure YSL’s brand-new and highly innovative device is the next big thing. It’s lipstick, but not as we know it. Get ready to experience the first smart personalised lip-colour device, infused with YSL’s legendary colour expertise and powered by patented technology from Perso. Use the machine to create shades which are ‘truly’ like no other. Download the app, choose your cartridges and slot each into any of the three holes. Experiment with shades and create colours to wear just for you. You can choose how much lipstick you would like to make, enough to test or to wear several times. Blend the formula using the applicator brush and voila! You have your own personal lip shade.

NATURALS BY WATSONS Coffee Shampoo Enjoy Naturals by Watsons Coffee Shampoo and boost your hair’s energy levels with its key ingredient, coffee. The powerful antioxidant, grown in Africa and Brazil, prevents breakage, removes excess oil and revitalises the hair, keeping it soft and luscious while protecting its colour for that truly incredible shine.

ELEMIS Superfood Midnight Facial This enchanting product is a prebiotic night cream that transforms a dry thirsty complexion into light and silky-soft, healthy skin, replenished with moisture. Wake up to your best face with this luxurious facial. The product works for all skin types and aims to rejuvenate dull dehydrated skin using a unique formula of camu camu, well-known for its rich concentration of vitamin C; cocoa butter, which contains the highly crucial omega six and nine fatty acids; and banana flower extract, which offers hydrating and prebiotic properties. The cream is light enough for everyday use and rich enough to see the difference the morning after, removing signs of fatigue and improving the complexion.

CHARLOTTE TILBURY Beautiful Skin Foundation A medium-coverage, hydrating foundation that gives everyone skin that looks beautifully smooth, bright and plump and gives it that special glow. The rose complex helps target signs of stress and fatigue, including dullness, pigmentation and dark circles, for a fresher look. Hyaluronic acid helps hydrate the skin and improve your look with each wear, smoothening the skin tone and reducing the appearance of pores and blemishes. The Bix’Activ helps decrease oiliness and shine and coconut extract works to hydrate the skin helping it look younger. The foundation is available in 30 shades and has a long-lasting wear of up to 16 hours. It is also vegan-friendly as well as packaged in recyclable material with an engravable lid! 88

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FOR HIM •

NOW Scents, skincare, grooming musthaves – check. JO MALONE LONDON

KIEHL’S Facial Fuel Energizing Scrub

Velvet Rose & Oud Cologne Intense

This energising and revitalising facial scrub for men

A rich and dense perfume, Jo Malone London’s

removes dead skin, dirt and oil, leaving the skin

Velvet Rose & Oud Cologne Intense harbours

feeling smooth, clean and fresh. The paraben- and

the fragrances of clove, damask rose and oud.

sulphate-free scrub is infused with caffeine, which

The clove incorporates an intense and spicy

helps stimulate the skin; menthol, an invigorating

warmth, reminiscent of the many dishes we have

ingredient that helps add freshness; and apricot

in our region which use this underrated spice.

kernel oil, derived from crushed apricot shells that

The damask rose adds a delicate floral note to the

help exfoliate the skin. The product also includes

fragrance, with honey facets that wrap the scent

vitamin E and citrus extracts that work to replenish

with a sumptuous texture. And finally, the oud, the

the skin. Applying the scrub and rubbing gently will

base scent, something we are very familiar with,

help alleviate roughness, cleanse impurities and

adds a dark and strong twist, adding intensity and

prepare for a comfortable and close shave. Apply

depth. All-in-all the scent becomes both rich and

two to three times a week.

woody, as well as light.

SUPERGOOP! Unseen Sunscreen

THE ART OF SHAVING

This

unbelievably

smooth

and

weightless

sunscreen provides protection like you never

Stubble Balm

thought possible. The Unseen Sunscreen is an

This amazing product easily absorbs into the skin and

invisible cream with a strength of SPF 40 and made

softens uncomfortable stubble, hydrating both the

with the cleanest ingredients for daily use. The oil-

Super Matcha Pore Clean Clay Mask

hair and skin and relieving it of irritation and itchiness.

free formula smooths and prepares the skin for

Feel fresh with the rejuvenating clay mask by Some

The stubble is left feeling soft, smooth, hydrated and

full protection while feeling light and controlling

By Mi, enriched with calming botanical ingredients

non-greasy. You can also apply it on longer beards

oil and shine, leaving a velvety finish. Red algae

such as centella extract, tea tree leaf water, glacial

to moisturise and soften the hair and increase its

help protect against harmful effects of blue light,

water, BHA and 102,000ppm Super Matcha. Apply

manageability. Its texture feels like both a light gel

emitted from electronic devices, and meadowfoam

for 10 to 20 minutes and rinse of with some warm

and a conditioner. Scent options include Sandalwood

seed oil increases hydration for a more even

water to cleanse your pores and hydrate your skin,

for a rich and pleasant fragrance and Bergamot &

complexion. The product is free from parabens,

while removing any excess sebum or impurities.

Neroli for a citrusy sweet and light option.

sulphates, phthalates and synthetic fragrances.

SOME BY MI

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• SOCIETY

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SOCIETY •

#BIGTEXASBARBEQUE&WAFFLEHOUSE #SEVEN-YEARANNIVERSARY

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• SOCIETY

#MODAMALL #RAMADANSHOPANDWIN #AUDI BAHRAIN 92

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#TREEOFLIFECHARITY #RAMADANORPHANSEVENT

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• SOCIETY

#MOTORCITYBAHRAIN #RAMADANGHABGA

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• MATTER OF FACT

What We’re (Still) Talking About PEANUT SELLER MAKES PEANUTS

I’M A BARBIE GIRL…

$44bn – The Price for Free Speech

‘BrownTok’ (the Indian-user metaverse on TikTok) is ablaze with Kacha Badam a song originally composed by humble peanut seller, Bhuban Badyakar from India. The song’s title means raw nuts and in it, Bhuban calls on passers-by to purchase his wares – raw peanuts – in exchange for small trinkets. The song went viral when one of Bhuban’s customers shot a video of him singing and posted it on social media. Since then, local artists have made remix versions of the song, which have played at every club, wedding and dance party across the country. A few of these have

Barbie, the toy brand, is known for its Tributes Collection, which honours famous figures. Most recently, the internet was awash with images of Barbie’s Queen Elizabeth II doll. The release of this version came in time for Her Royal Highness’ Platinum Jubilee and birthday celebrations. The doll is dressed in an ivory gown and blue riband adorned with pink and blue ribbons replicating those given to the Queen by her father, George VI, and grandfather, George V. Perched on silver hair was the iconic tiara inspired by Queen Mary’s Fringe Tiara and famously worn by the Queen at her wedding to

Elon Musk’s decision to buy out Twitter has got everyone talking. Out of everything that’s being discussed, a major concern is his statement on relaxing restrictions. Elon has been quite vocal in his criticism of Twitter’s policies on moderating content – account bans, content removals, etc. He vows to change all that despite warnings from and concerns raised by those in authority. So, will the Twitterverse enjoy true freedom of speech? Only time will tell. In the meanwhile, here’s a thought: we all know that the Internet is a cruel world and a large part of it is populated by narcissists

even featured the 50-something Bhuban, who became an overnight sensation. While fame is good, we wonder about the royalties. A local record company did reach out to Bhuban after he filed a police complaint, and struck a deal with him where they paid a lump sum amount, the figure is nowhere close to the revenue that the track has generated – that’s a raw deal, much like Bhuban’s raw peanuts. As they say, the rich get richer and the poor get poorer!

Prince Philip. Barbie paid a tribute to Her Royal Highness not just to celebrate her 96th birthday but also to honour her 70 years on the throne – the longest ruling monarch in British history. The dolls retailed for $75 and were sold out in a matter of hours. In fact, they were quickly being resold on eBay for $300 (what?). And this after netizens pointed out that the doll looked more like Helen Mirren than the Queen. Well, long live capitalism and consumerism!

hiding behind a keyboard. However, it has also facilitated important dialogue, offering a platform for conversation, debate and, yes, even calling out the bad guys – remember #MeToo? And as noted novelist and essayist, Salman Rushdie once rhetorically said: “What is freedom of expression? Without the freedom to offend, it ceases to exist.” Moreover, users have a choice whether to be on Twitter or not – it may not be a choice you like but it is a choice.

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ISLAND INSIDER

Nahed Guiga Director of Sales, The Diplomat Radisson Blu Hotel, Residences & Spa Where did you get the taste for the hospitality industry? What inspired you towards this career path? I come from a hotelier family who love the hospitality itself and inspired me to follow their steps. The hospitality industry allows you to develop yourself – professionally as well as personally – and I have had the opportunity to grow in my speciality area while also contributing to the companies I have worked with.

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What do you love/enjoy most about your job? Working in hospitality teaches you skills you could not learn anywhere else. It teaches you about prioritisation, about swift problem-solving, about communication and also about working well as part of a team, plus this industry is constantly developing and learning new ways to improve experiences for our visitors and guests. The sales job specifically is about challenging yourself, continuously developing your skills and growing your professional capabilities.

How do you see your career progressing – where do you see yourself in five years’ time? Since I started my career I have had an objective to grow within the sales department and become a Director of Sales, as an ambitious person I always dream big and see myself as a successful woman. Learning new skills which I will benefit from as well as the company I’m working for is very important for my own fulfilment. My energy and passion always help me towards achieving my career goals.

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Bahrain Residents rate starts from BHD 675++, offer is applicable for Villa reservations for up to 6 persons including in-villa breakfast. Offer is subject to availability, exclusive of taxes, gratuities, fees and other charges; does not apply to groups; cannot be combined with any other offer or promotion and is not applicable for Rewards redemption. Advance reservations are required. No refund or credit for unused portion. Void where prohibited. © 2022 The Ritz-Carlton Hotel Company, L.L.C. fact magazine

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