FACT Bahrain July 2022 by Fact ME

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Bahrain Summer Festival

Food Glorious Food

Island Rides

CONTENTS

80 86 104

A Room With A View

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Dreaming Of Portugal

Society

OMAKASE at

Leaving the selection to the Chef, the Japanese dining concept Omakase is an authentic way of celebrating craftsmanship and culinary artistry. While preparing his customized menu, Head Sushi Chef Kiyoshi Udagawa will also guide you through this sophisticated and reﬁned experience. Revel in this re-imagined Japanese dining tradition over dazzling night views of the Manama skyline. From Wednesday to Sunday 10 Course Set Menu (Per Person) BD 69, Beverage Pairing (Per Person) BD 60 Reservations +973 1711 5046 fact magazine

• THE EDITOR

Eat Your Way Through Summer

“

"Let food be thy medicine and medicine be thy food" – Hippocrates

n the words of an infamous British red-top tabloid “Phew what a scorcher!”

FACT Magazine Bahrain Edition • JULY 2022 VOLUME 15, ISSUE 10 DIRECTOR OMAR SHAHEEN PUBLISHER RAMI KHALIL (rami@fact-magazine.com) EDITOR LIZ O’REILLY (editorial@fact-magazine.com) DIGITAL MANAGER TANUSHREE MATHUR DIGITAL EDITOR SARA WADDAH SALES MANAGER MERIEM SAMOUL

While lots of people will be travelling for the summer (written in a begrudging tone, if that’s even possible), more of us than ever seem to be staying on the island over the hotter months. And, when it’s seriously hot outside, if you’re anything like us, your thoughts turn to food.

Our cover story this month is an absolute whopper. We’ve listed eight pages of dining options from some of our favourite venues around the Kingdom, spoken to a hospitality expert and tripled the number of chefs in Voice From The Kitchen as well as all our regular dining reviews. If all that doesn’t make you hungry, sorry we can’t be friends! Elsewhere, lucky Tanu got to try out a staycation – just to prove that you don’t have to leave Bahrain to go on holiday. But, if you are thinking of taking an overseas break, don’t miss our Travel section to learn all about Portugal. It’s got me hankering after a plane ticket (even more than usual). Our Island Rides this month features the Hongqi H9 fresh from the brand’s new

ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER SACHAN CHANDRAN PHOTOGRAPHY SHAREEF PANHATT CONTRIBUTORS AMAL SARHAN CECILIA LERMEN FERNANDA LANGHAMMER GARETH WOODS MELISSA NAZARETH PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD

dealership. It drives well and certainly looks very luxurious; I’d certainly take a second look if it was next to me at the traffic lights. As always we have round-ups of news from the worlds of motoring, tech, entertainment, fashion and beauty as well as things to do around the island – make sure you check out all the info on Bahrain Summer Festival in the Listen Up pages.

ENQUIRIES Tel: +973 3632 0131 E-mail: rami@fact-magazine.com PRINTED BY UNION PRESS

That’s it from me, I’m off for a lie down in the shade. Enjoy your summer reading.

Liz O’Reilly Editor editorial@fact-magazine.com

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All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Bahrain cannot accept legal responsibility for any erroneous content or omissions. FACT M.E. Bahrain Publishing W.L.L. Office 24 Building 872, Road 3618, Block 436, Seef. Ministry of Information. Subject Registration Number: CFB779

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Keep up with all things Bahrain as the FACT team posts the latest competitions, happenings, and everything we’re getting up to in preparation for the monthly magazine – all for our readers, of course!

“

“I’m glad it’s finally hot enough to complain about how hot it is!”

ISSUU.COM FACT Bahrain 86,775 reads of the June issue If you need your FACT fix circa now, flick through our issues online on issuu.com for all the best features, interviews, profiles, and listings across food, art, culture, travel, technology, and more in Bahrain.

OUR FAVE FEATURE • FOOD GLORIOUS FOOD P23 •

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• FACT FINDS

A POETIC DIARY ‘Bahrain Barbie’, a British singer and songwriter living in the Kingdom, has launched her new album with an electrifying performance.

or such a tiny island, the Kingdom sure has produced its fair share of celebrities. From Bahrain-born Jacqueline Fernandez taking Bollywood by storm to 2012 X Factor winner and international music artist James Arthur who moved here when he was just nine. Add to this growing list, Tamar Leek. Locally known as ‘Bahrain Barbie’ because of her colourful and vibrant stage persona, she launched Change in the Retrograde with an energetic event where she performed songs from the album along with a live band of session musicians that replaced her original band – Reveries from Los Angeles – members for the evening. The original album was recorded at 4th Street Recording, Santa Monica. Tamar, the singer and song writer, drew her inspiration from a heartbreak. She credits her very good friend Kathleen Wirt – the owner of the studio – and Kathleen’s partner Sejo Navajas, with whom she wrote the album, for having been with her throughout this emotional and musical journey. Tamar said: “The sound of my album is essentially alternative rock. It has some pop and indie elements and some dreamy and ethereal elements too. The album plays with tempos and dynamics and there is a strong sense of light and dark. The vocals 10

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are very raw and emotive. I wrote them when I was going through some difficult times in my life, and the album is very personal for that reason. It's like a poetic diary that I have left open for people to read. Each song tells a story. There is heartbreak in there, and deep emotions. In some songs there is a 'cry' sound to my vocals on the high notes, and I can tell you now, it was a genuine one.” Speaking of the Kingdom’s “friendly and supportive” musician community, she said: “I admire people that write their own original music, so I'd have to say two of my favourite artists are Ali Malik, and Mo Zowayed. Bands I like are Jack Rabbit Slims, Rooftop band and The Legendz.” Tamar regularly performs in Bahrain and has exciting events lined up. You can listen to her new album on streaming platforms including Apple Music, Amazon Music, Spotify, Pandora and Anghami and on YouTube. ✤

GO: VISIT @BAHRAINBARBIE, @4THSTREETRECORDING AND @TAMARMUSICOFFICIAL ON INSTAGRAM FOR MORE INFORMATION.

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• LISTEN UP

THE CUBAN GROOVE Casa Mexicana’s two-piece band from Cuba will have you swaying your body, snapping your fingers and tapping your feet. Since it opened its doors to diners in 1993, Casa Mexicana, located in the Kingdom’s popular food district in Adliya, has been serving and entertaining guests with authentic Mexican cuisine, groove-inducing music and an upbeat vibe. The restaurant has always had a Mexican kitchen and Head Chef Romaldo, who hails from Acapulco, has been turning out tasty dishes there for almost 15 years. The new band, The Cuban Groove, comes all the way from Cuba and performs a mix of different types of music: Mexican, Latin, Spanish and English. The perfect backdrop to a fun evening with friends over delicious Mexican fare. Roi and Claudia, the members of this two-piece band, have been playing together for almost a year. Before coming to Bahrain, they graced the stages of many a lounge and private party in Cuba. Roi is 37 years old. Speaking about his time on the island so far, he says: “I came here to work in this marvellous and beautiful place. And we love this country. It’s a very good place for everything for visiting and working.” Claudia started singing at the age of 10. She was part of many bands in Cuba and has been playing for several years.. When Roi 12

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met her, he recognised her talent. “She has a very good voice,” he says. He then proposed that they team up and now, here they are. Together, they have several decades of experience and are setting the stage at Casa Mexicana on fire. So, what is the sound of The Cuban Groove? On their visits to places such as Jamaica and San Martin, they observed how artists blend jazz, reggae and Latin music, which appealed to them. Roi says: “Yeah, they are very similar, but not the same. So, we can mix it, everything. Giving birth to a new style and for that reason we mix a lot. We are mixing because we are a mixed race. In Cuba, we have a lot of different races.” While they bring the best of all musical worlds together, Roi and Claudia’s performance is infused with the Cuban spirt, culture and lifestyle; the cars, the streets, the beaches, the hotels…head to Casa Mexican and discover the magic for yourself. ✤

GO: CALL 1771 5521 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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• LISTEN UP

A SUMMER ESCAPE Elite Hospitality Group invites families to enjoy a staycation at their well-appointed properties. The Elite Summer Escape Family Treat promotion will continue until the end of October at all of the group’s properties. Elite Seef Residence & Hotel, which is located in Seef, the centre of the Kingdom’s major shopping district, offers true comfort along with the fun of city life. Its one-and two-bedroom family suites are elegantly furnished with modern leather interiors, a fully equipped modular kitchen, lavish bathrooms, a home theatre system with in-house TV channels, digital satellite television system, and 24hour personalised room service with special menus featuring lavish choices at great value. The offer starts at BD36 net per night inclusive of taxes and service charge, Wi-Fi and a breakfast buffet for two with hot beverages and selected fresh Juices. Elite Grande Hotel, found right across from City Centre Bahrain – arguably the Kingdom’s largest shopping mall – offers the perfect place to unwind in a relaxed atmosphere with personalised services by a dedicated team. The summer offer includes a breakfast buffet inclusive of taxes and service charge and free early and late checkout, starting at BD36 net per night on onebed and twin-bedroom (two beds in one bedroom) suites. The two-bedroom suite (two separate bedrooms) is available starting at BD60 net including taxes and service charge, Wi-Fi and a breakfast buffet for four with hot beverages and selected 14

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fresh juices. Each spacious suite is lavishly furnished with grand bathrooms, complete home theatre systems with DVD and HDTV satellite channels in each bedroom, high-speed internet, direct dialling facility with voice mail and digital safe-deposit lockers. Elite Resort & Spa is a luxurious four-star property that provides all the modern facilities across their one-bedroom to threebedroom suites. The offer is priced at a special daily rate from BD85 net per night inclusive of service charge and a breakfast buffet. You can also enjoy a special discount on food and beverage by the poolside at Al Naseem café, which serves an extensive international buffet and freshly made delicious food. Elite Hospitality Catering offers excellent food service, specialising in institutional catering for offices, factories, large corporates and companies including banks and ministries. It also caters for events such as receptions, cocktail parties, barbecues, birthdays, anniversaries and graduation celebrations. ✤

GO: CALL 1755 8200 OR VISIT WWW.ELITEGROUPHOTELS. COM FOR FURTHER INFORMATION OR TO MAKE A BOOKING.

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• LISTEN UP

A CULTURAL COLLABORATION Bahrain Authority for Culture and Antiquities has partnered with various embassies to launch the latest edition of the Bahrain Summer Festival, featuring traditional dances, musical performances, and art and crafts. The Bahrain Summer Festival is back with its 14th edition, held this year under the slogan ‘Golden Edition’ in tribute to Bahrain’s Golden Jubilee. The festival will take place from July 11 to 31, from 5pm to 9pm, at various venues, namely the Bahrain National Museum, the Art Centre and the Cultural Hall, and will feature an extensive range of performances, programmes and workshops in collaboration with various embassies on the island. The Bahrain Festival will kick off on July 11 at the Cultural Hall with An Evening of Classical Music where three rising Bahraini stars, Mohammed Al Najjar, Haya Al Hamad and Layan Al Hamad, will perform. The Cultural Hall will also host a live science show called Brainiac Remixed on July 12, 13 and 14, taking to the stage for the very first time in the Kingdom. Watch these science adventurers leap with courage and curiosity from the safety of your seats, performing experiments for all to enjoy! On July 15 at the Cultural Hall, in collaboration with the Embassy of the State of Palestine in Bahrain, Palestine TV's Beit Byout presents a production of The Little Lantern based 16

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on late Palestinian author Ghassan Kanafani’s story. The play follows a princess whose father, the king, wills that she bring the sun to their castle after his death in order for her to take over power. The tale trails her thrilling journey, leaving behind a meaningful message. On July 16, the Cultural Hall, in collaboration with the Embassy of the Republic of Korea, will host the Korean crew MAKERS for a night of Korean History through Dance and Music. On July 17, a Spanish Flamenco show named Flamenco Arsa Y Toma will feature at the Cultural Hall. On July 22, 23 and 24, The DaSilva Marionette Circus Troupe from the UK will dazzle the audience with aerial acrobatics on the flying trapeze, spectacular cycling stunts, trampolining and the antics of cheeky clowns! In collaboration with the Embassy of the United States of America, July 21 will see the Missoula Children’s Theatre present an original musical adaptation of Alice in Wonderland based on Lewis Carroll’s tale, at the Cultural Hall. On July 25, viewers will be able to enjoy live Indonesian Traditional Dance organised in collaboration with the Embassy

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• LISTEN UP of the Republic of Indonesia. Alongside the dance will be a live Angklung Music Performance, a concert featuring melodies of the Angklung, a traditional musical instrument made from bamboo that originates from West Java, Indonesia, which will be beautifully mixed with modern instruments such as the guitar and piano. On July 29, 30 and 31, Marco & Rolanda’s BuBBles Revolution show will be presented in the Cultural Hall. The Bahrain Summer Festival 2022 workshops will be held between the Cultural Hall, Bahrain National Museum and the Arts Centre. Over the three weeks of the festival, more than 500 workshops will be held, ranging from handicrafts, plastic arts and sciences to music and others. At the Cultural Hall, Missoula Children’s Theatre will present workshops in acting, improvisation and mime, after which participants will participate in the Alice in Wonderland show. Bahrain National Museum will host Conceptual Sketching: Visualizing Dilmun. The Art Centre too will offer a series of workshops that will run until the end of the festival, in cooperation with many embassies, private and public commissions and 30 artists and trainers. The Storytelling Corner is an event that will be running throughout the festival and will take children on exciting journeys through different worlds. Additionally, there will be a host of activities organised in collaboration with Watani Magazine and the Ministry of Interior, to educate about the many duties citizens have towards their country. On weekends, children will get to have their faces painted with Nakhool characters or any of their favourite cartoon characters. The festival will also feature the newest edition of the Nakhool Star competition at the Cultural Hall where youngsters can display their artistic talents in the fields of music, singing, or acting to win the title of Nakhool Star 2022. Auditions will take place on July 17, 18 and 19, with the semi-final round taking place on July 27, and with the winner being announced on July 28 at 5pm. In addition, the Heritage Commission of the Saudi Ministry of Culture will present a number of workshops at the Arts Centre, such as the Little Explorer Initiative, which seeks to prepare a generation that is aware of the importance of antiquities, protects and celebrates them, and the Noqush Project, which is concerned with reviving the Saudi national heritage represented by rock arts and inscriptions. The Young Artisan initiative programme will also be launched at Al Jasra Handicrafts Centre, promoting the practice of cultural art to revive traditional crafts in Bahrain. Over the course of four weeks and at an average of two days a week, young people between the ages of seven and 12 can participate in the programme consisting of workshops focusing on aspects of Bahraini crafts. These workshops include pottery, the manufacture of wooden boxes, Saf al Khoos (palm tree basketmaking) and gypsum engraving. ✤

GO: VISIT WWW.BAHRAINCULTURE.GOV.BH FOR MORE INFORMATION. 18

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Bespoke Wedding Celebrations The perfect venue for your perfect day Celebrate this unforgettable occasion at our elegant and eccentric wedding venue unlike any other to commemorate your most memorable celebration. Art Hotel & Resort caters to both intimate and large style weddings from personalized menus, live entertainment, beautiful table decorations, indoor or outdoor ceremony locations and creative ﬂoral crafts for all special occasions. Our experienced wedding specialists, will develop bespoke and unique packages for each couple with the knowledge to ensure a hassle-free experience and a memorable celebration. For bookings, kindly contact us on 16000111

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• LISTEN UP

SUMMER IN A CUP Nespresso has launched new tropical flavours to uplift your mood and kick off the summer season. Nespresso’s latest collection is making waves with a tropical, Brazilian-inspired range and is fronted by Alessandra Ambrosio as the campaign’s muse. In honour of Brazil’s national drink, the Caipirinha, lime and mint take centre stage resulting in refreshing new creations; Liminha over Ice is available in Bahrain. In addition, you can savour the popular Barista Creation for Ice Coconut Flavour that is making a comeback. These zesty coffees are accompanied by brand new, innovative recipes for you to enjoy. Nespresso’s thirst-quenching summer coffee recipes can be found at www.nespresso.com/recipes A Caffeine Mantra Coffee is generally viewed as an obsession but it doesn’t have to be. Make it a part of your self-care routine. Caffeine has a range of health benefits against heart related illnesses, strokes... It helps reduce the risk of Parkinson’s and Alzheimer’s too. Nespresso’s new campaign encourages making time for wellness practices, for a more mindful summer outlook. It’s the ideal time to create new habits whether it be a regular morning espresso, alongside yoga, or an iced coffee whilst reflecting and journaling. Coffee is the grounding element (pun intended) to help you sustain your wellness rituals. Nespresso’s selection of beach merch includes 20

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LISTEN UP •

the upcycled beach towel, beach pouch and water bottle. Carry the classic Nomad Travel Mug available in a brand-new ocean blue colour for summer fun on-the-go. The summer 2022 collection also features other limited-edition accessories; the micro-brushed stainless steel Barista Shaker is available in Bahrain. Commenting on her involvement with the Nespresso summer campaign, Alessandra Ambrosio said: “Summer is my favourite time of the year and, as a Brazilian, I’m so proud to be the face of a campaign which is inspired by my home country. I love the concept of coffee marking important moments of reflection throughout the day. I’m so excited to be a part of such an uplifting campaign and to work with Nespresso to bring to life these delicious recipes, summery accessories and quality coffee – and the Liminha over Ice really is Brazilian summer in a cup!” Born in Erechim, Brazil, Alessandra Ambrosio nurtured her desire to become a model from a young age. She emerged onto the international scene in the late ‘90s. Alessandra has been the face and global brand ambassador for fashion and beauty brands including Omega, Balmain, Moschino, Revlon, Christian Dior, Oscar de la Renta, Calvin Klein and Ralph Lauren and has graced the covers of hundreds of international magazines. In addition to her distinguished career in the fashion industry, Alessandra has also featured in films and on TV shows. You can spot her cameos on Daddy’s Home, Daddy’s Home 2, Teenage Mutant Ninja Turtles: Out of the Shadows, Entourage, How I Met Your Mother and Brazilian show Hidden Truths. She is a devoted mum to daughter Anja and son Noah and is very passionate about environmental causes, particularly ocean conservation. Raise Your Spirits Sound is a strong emotion driver and plays a crucial role in calming our body and soul. Four specially curated uplifting rituals playlists have been created on Spotify in partnership with Alessandra Ambrosio that you can enjoy: Sip & Shine, Sip & Breathe, Sip & Escape and Sip & Bloom. Perhaps, while preparing your favourite Nespresso recipes or practising self-care. Some of the songs are: Amiga da Minha Mulher by Seu Jorge, Mas Que Nada by Elza Soares, Life's A Beach by Touch & Go, Amado by Vanessa Da Mata... Nestlé Nespresso S.A. is the pioneer and reference for highestquality portioned coffee. The company works with more than 120,000 farmers in 15 countries through its AAA Sustainable Quality Program to embed sustainability practices on farms and the surrounding landscapes. A coffee sourcing programme designed to protect the environment, it was launched in 2003 in collaboration with the NGO Rainforest Alliance and helps to improve the yield and quality of harvests, ensuring a sustainable supply of highquality coffee and improving the livelihoods of farmers and their communities. Headquartered in Vevey, Switzerland, Nespresso operates in 81 countries and has more than 13,000 employees. In 2022, it operates a global retail network of 802 boutiques. ✤

GO: VISIT WWW.NESTLE-NESPRESSO.COM FOR MORE INFORMATION AND WWW.BUYNESPRESSO.COM/BH TO BUY ACCESSORIES. fact magazine

HOLA Y OLÉ!

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FOOD GLORIOUS FOOD We’ve got all the info you need to eat your way through summer.

It’s holiday season but this year, many more people seem to be staying on the island than usual. So, to help you out with things to do during the scorching days and evenings, we’ve taken a deep dive into the hospitality scene. In the following feature, you’ll find eight pages of must-try dining offers from some of the best eateries around. We’ve chatted to a hospitality expert for 5 Over 5 and focused on several different chefs in our Voice From The Kitchen pages. Then, of course, we have our usual food reviews and, further on in the magazine, a staycation at one of the Kingdom’s favourite hotels. Read on to discover what’s on the menu over the summer and take advantage of all the great offers around. fact magazine

• COVER STORY

CROWNE PLAZA BAHRAIN Cappuccino Found in the heart of the lobby, the opulent Cappuccino lounge serves a quintessential Afternoon Tea featuring an extensive selection of the finest teas and tempting treats. The offer runs from Sunday to Thursday, 3pm to 6pm, and is priced at BD10 net. GO: Call 1753 1122 for more information or to make a reservation. Harvesters & the Backyard Get saucy with a Ribs and Wings offer and revel in St Louis Spare Ribs or beef ribs and jumbo chicken wings served with your choice from hearty side dishes and a pint of hops. The offer runs every Saturday from 7pm onwards and is priced at BD20 net. GO: Call 1753 1122 or WhatsApp 3992 0163 for more information or to make a reservation. La Mosaique & Harvesters Celebrate the cherished American Independence Day in the biggest way. Gather your friends and family for an amazing brunch and enjoy signature cocktails, delicious food and live entertainment. The offer runs on July 1, 12.30pm to 4pm, and is priced at BD21 net inclusive of soft beverages, and BD34 net inclusive of selected beverages. GO: Call 1753 1122 or WhatsApp 3992 0163 or 3924 2391 for more information or to make a reservation. La Mosaique Restaurant Experience true Italian flavours with La Mosaique’s L’Italia A Tavola nights and enjoy the live cooking of pasta in different flavours alongside tasty dishes. The offer runs every Tuesday from 7pm to 11pm and is priced at BD18 net, inclusive of soft beverages. GO: Call 1753 1122 or 3924 2391 for more information or to make a reservation. Spices Experience progressive Indian cuisine and let the spicy food from the sub-continent heat up your night. The offer runs every Friday from 7pm to 11pm and is priced at BD13 net inclusive of soft beverages. GO: Call 1753 1122 or WhatsApp 3898 7167 for more information or to make a reservation. 24

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FOUR SEASONS HOTEL BAHRAIN BAY Bahrain Bay Kitchen Enjoy Four Seasons’ legendary Eid al-Adha Brunch as you discover generous buffets, brimming with both old and new, international and local favourites specially curated by Executive Chef Leonardo Di Clemente and Executive Pastry Chef Imad Boukli. Interactive cooking stations are perfect for diners seeking dishes cooked to their personal preference. Younger guests will feel extra cared for with specially planned fun and games to keep them amused, while the grown-ups unwind and enjoy the live music performance. The offer runs on the first and second day of Eid, from 1pm to 4pm, and is priced at BD35 net per person inclusive of soft beverages, and BD48 net per person inclusive of selected beverages. Children aged six to 12 receive a 50% discount while children under five can dine free of charge. GO: Call 1711 5500 or email diningreservations.bahrain@ fourseasons.com for more information or to make a reservation. CUT by Wolfgang Puck Savour a Friday Brunch with family and friends while enjoying Chef Wolfgang Puck’s favourite dishes. The offer runs every Friday from 12.30pm to 3.30pm and is priced at BD36 net per person inclusive of soft beverages and BD50 net per person inclusive of selected beverages. GO: Call 1711 5500 or email diningreservations.bahrain@ fourseasons.com for more information or to make a reservation.

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• COVER STORY

GULF HOTEL BAHRAIN CONVENTION & SPA Al Waha Dive into an exclusive platter of seafood and pair your meal with special sauces, hot appetisers and a spread of charming miniature desserts. The offer runs every Thursday from 7pm to 10.30pm and is priced at BD25 net inclusive of soft beverages and BD32 net inclusive of selected beverages. GO: Call 1771 3000 for more information or to make a reservation.

INTERCONTINENTAL REGENCY BAHRAIN Margarita Mexicana Dive into fresh flavours this summer with an Aguachile de Callo de Hacha offer! Enjoy a spread of sea scallops ceviche served with fresh avocado, red onion, cilantro, cucumber and red bell pepper-citrus sauce, complemented with a cocktail. The offer runs from July 3 to 29 and is priced at BD10 net per person. GO: Call 1771 3000 for more information or to make a reservation. Margarita Mexicana For the love of Tacos! Taco Fiesta is back again! Here's your chance to enjoy an extensive and unlimited range of tacos, prepared in-house and freshly served by Mexican chef Ruben and his dedicated team. The offer runs on July 18 and is priced at BD12 net per person. Guests can also enjoy a 50% discount on selected Mexican drinks as well. GO: Call 1771 3000 for more information or to make a reservation. Sato This is how we roll! Mark your calendars for Sato’s all-youcan-eat sushi day and enjoy special sushi and maki selections delicately prepared by talented chefs to satisfy your appetite. The offer runs on July 24 from 12pm to 11pm, with two-hour slots available for booking, and is priced at BD15 net for guests and BD13 net for Prestige Club members. GO: Call 1771 3000 for more information or to make a reservation. Sherlock Holmes Enjoy wings and hops at Sherlock Holmes with friends. Choose between unlimited wings and two pints of hops or a selected hops bucket and 10 wings. The offer runs daily and is priced at BD20 net. GO: Call 1771 3000 for more information or to make a reservation. 26

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Legendz Steakhouse Where does one travel to for a steak and lobster dinner? Legendz introduces the ultimate dining experience with the Steak & Lobster three-course menu. Enjoy a delicious starter selection, followed by a 300g lobster tail, 200g grilled tenderloin and a dessert selection of your choice. The offer runs daily from 6.30pm to 10.30pm and is priced at BD28 net. GO: Call 1722 7777 for more information or to make a reservation. Selections Restaurant Enjoy a leisurely three-course Saturday Roast, with your choice of rib eye, thyme baby chicken or roast salmon all paired with colossal Yorkshire pudding, soaked in gravy and buttery potatoes. The offer runs every Saturday from 12pm to 4pm and is priced at BD18 net inclusive of a dessert and two soft beverages, BD21 net inclusive of a dessert and two selected beverages, and BD10.5 net for the special kid’s menu with truffles and mac and cheese. GO: Call 1722 7777 for more information or to make a reservation. Selections Restaurant If you are looking for a different brunch experience, try the authentic Greek family-style food cooked to perfection and overseen by the restaurant’s very own ambassador of Greek gastronomy. The Rigani Friday Just Greek Brunch runs on Fridays from 12.30pm to 4.30pm and is priced at BD22 net, inclusive of soft beverages, BD28 net, inclusive of selected beverages, and BD31 net, inclusive of enhanced beverages. Children aged six to 15 receive a 50% discount and children under six dine for free. The offer includes free access to Elements’ pool from 11am to 6pm. GO: Call 1720 8308 or 3880 8533 for more information or to make a reservation.

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• COVER STORY

MÖVENPICK HOTEL BAHRAIN

LE MÉRIDIEN CITY CENTRE BAHRAIN Baharat Restaurant Enjoy an authentic street food-style Turkish Business Lunch, including a double choice of cold mezze, freshly baked Pide, grilled-to-order kebabs as well as a side dish and soft beverage. The offer runs from Saturday to Thursday, 12.30pm to 4.30pm, and is priced at BD6.4. GO: Call 1717 1000 or WhatsApp 3320 4175 for more information or to make a reservation. Baharat Restaurant Join Baharat for a Surf and Turf Night and have your choice from a selection of prime beef cuts and fresh seafood flame-grilled to order. Garnish the grill experience with fresh salads, starters and locally-grown grilled vegetables. End your dinner with one of the largest selections of desserts available. The offer runs every Thursday from 7pm to 11pm and is priced at BD24 net, inclusive of soft beverages, and BD34 net, inclusive of selected beverages. GO: Call 1717 1000 or WhatsApp 3320 4175 for more information or to make a reservation. Baharat Restaurant Enjoy the Au Soleil Brunch with family and friends. The offer runs every Friday from 12.30pm to 4pm and is priced at BD26 net, inclusive of soft beverages, and BD36 net, inclusive of selected beverages. GO: Call 1717 1000 or WhatsApp 3320 4175 for more information or to make a reservation. Longitude 50 Celebrate International Mango Day with Longitude 50 on July 22. Enjoy fresh mango and pink pepper tarts for BD2.9 and mini mango mousse cake giveaways for kids from 2pm to 5pm. GO: Call 1717 1000 or WhatsApp 3320 4175 for more information or to make a reservation. 28

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Gallery Lobby Lounge & Silk’s Restaurant Grab some quality time with your friends and family over one of the best quality brunches in Bahrain. The offer runs on Fridays from 12.30pm to 4pm and is priced at BD33+++ per person, inclusive of unlimited selected beverages, with children from the ages of six to 12 receiving a 50% discount and children under six dining for free. GO: Call 1746 0017 or 3364 0032 for more information or to make a reservation. Gallery Lobby Lounge Spend a delightful afternoon at Gallery Lobby Lounge and enjoy an Afternoon High Tea served with sweet and savoury treats that are guaranteed to please, plus a cup of tea or coffee to warm your heart. The offer runs from Sunday to Thursday, 2pm to 6pm, and is priced at BD15+++ for two. GO: Call 1746 0017 or 3364 0032 for more information or to make a reservation. Palms Terrace Enjoy a barbecue by the poolside terrace as you take in the refreshing outdoors. Order your table BBQ of fine Frankfurter sausages, Shish Tawook, beef tenderloin and lamb chops and grill them the way you like. The offer runs daily from 7pm to 11pm and is priced at BD12+++ per person. GO: Call 1746 0017 or 3364 0032 for more information or to make a reservation. Silk’s Restaurant Dive in and taste the freshest catch of the day including a selection of popular and traditional seafood dishes at the ideal night out for seafood lovers. Enjoy Seafood Night with a vast range of aquatic delicacies, from sushi, sashimi, seafood dim sum dumplings and tempura, oysters, slipper lobster and tiger prawns to popular fish like hammour or red snapper. The offer runs on Mondays from 7pm to 11pm and is priced at BD22+++ per person, inclusive of unlimited soft beverages and water, and BD26+++ per person, inclusive of unlimited grapes, hops and soft beverages. GO: Call 1746 0017 or 3364 0032 for more information or to make a reservation.

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RAMADA HOTEL & SUITES AMWAJ ISLANDS BY WYNDHAM Citrus All Day Dining Say hello to the hearty Mom’s Breakfast! Mums can now enjoy a delicious buffet breakfast and start the day right. The offer runs Sunday to Wednesday, 7am to 11am, and is priced at BD5 net per person. GO: Call 6639 0498 or email fnb@ramada-manama-amwaj. com for more information or to make a reservation. Citrus All Day Dining Enjoy a buffet brunch featuring a variety of international dishes, carvery counter and live counters, with live entertainment and kids’ corner as well. The offer runs on July 1 and 8, 12.30pm to 3.30pm, and is priced at BD11 net, inclusive of unlimited soft beverages, and BD18 net, inclusive of unlimited selected beverages. GO: Call 6639 0498 or email fnb@ramada-manama-amwaj. com for more information or to make a reservation. Ya Hala Rooftop Lounge Experience Pinoy culture with Karaoke and a flavourful Filipino buffet including a variety of salads, main dishes, live cooking stations, a carvery counter and desserts buffet with live entertainment. The offer runs every Friday starting on July 15, from 12.30pm to 3.30pm and is priced at BD11 net inclusive of unlimited soft beverages and BD18 net inclusive of unlimited selected beverages. GO: Call 6639 0498 or email fnb@ramada-manama-amwaj. com for more information or to make a reservation. Ya Hala Rooftop Lounge Savour all things barbecued and grilled to perfection, with the addition of side dishes and desserts. The offer runs every Thursday from 7.30pm to 11pm and is priced at BD14 net per 30

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person, inclusive of unlimited barbecue and soft beverages, and BD25 net per person, inclusive of unlimited barbecue and selected beverages. GO: Call 6639 0498 or email fnb@ramada-manama-amwaj. com for more information or to make a reservation.

ROYAL GOLF CLUB Links Treat yourself and your loved ones to a Steak and Grapes Night overlooking the Championship Golf Course. Buy two steaks and get a bottle of grape for free. The offer runs every Wednesday from 6pm onwards. GO: Call 1775 1262 for more information or to make a reservation. Repartee Enjoy a 40% discount on Repartee’s menu! The offer runs from Sunday to Thursday, 5pm to 8pm. GO: Call 1775 1262 for more information or to make a reservation.

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SOFITEL BAHRAIN ZALLAQ THALASSA SEA AND SPA Beach Bar Ladies! Head to Beach Bar with your girlfriends and bring along the little ones for an exceptional culinary adventure with the all-new Ladies Beach Breakfast offering scrumptious breakfast delights at 50% off. Savour king-sized haute cuisine breakfast options with splendid views and the ultimate relaxation time. The offer runs every Monday morning. Prior reservations are mandatory. GO: Call 1763 6363 or WhatsApp 3888 5789 for more details or to make a reservation. Fiamma Restaurant Pizza alone is not enough to make your night worthwhile. Hop in to Fiamma and indulge in a special Giro Pizza Menu personally handcrafted by the Head Chef, Marco Terranova, with unlimited hops. The offer runs every Saturday and Sunday from 7pm to 11pm and is priced at BD25 net per person. GO: Call 1763 6363 or WhatsApp 3888 5789 for more details or to make a reservation. Maison Sushi Obsessed with sushi? Have a magnifique time at Maison Sushi as they introduce Sunset Sushi to give you a unique, delicious, and unforgettable experience in which you will be able to taste the best masterpieces from a team of specialist chefs. The offer runs daily except Mondays from 4pm till sunset and is priced at BD25 net per person inclusive of unlimited selections of sushi. GO: Call 1763 6363 or WhatsApp 3888 5789 for more details or to make a reservation. 32

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Pashawat Lebanese Restaurant Enjoy a delightful Lebanese culinary journey with a special meal for four with fantastic live entertainment and mesmerising belly dancing. The offer runs every Wednesday from 10pm to 2am and is priced at BD40 net for four. GO: Call 1763 6363 or WhatsApp 3888 5789 for more details or to make a reservation. Rivaaj Restaurant Discover the decadent array of dishes as your palate is taken through an unforgettable gastronomic journey in the vibrant street markets of every junction in India. Relish some rich authentic flavours of exotic biryanis and kebabs courtesy of Chef Sheikh Mursalim and his team. The offer runs every Saturday from 12.30pm to 4pm and is priced at BD20 net per person inclusive of soft beverages, and BD25 net per person inclusive of selected beverages. GO: Call 1763 6363 or WhatsApp 3888 5789 for more details or to make a reservation. Saraya Restaurant Gather your family and friends for a lavish, Grand Eid al-Adha Brunch Buffet with top-class live entertainment. Enjoy interactive live cooking stations featuring Arabic and international cuisines as well as a splendid desserts buffet. Relish special live performances by a new Cuban band, complemented with a host of kid-friendly activities. The offer runs during the three days of Eid from 12.30pm to 4pm and is priced at BD36 net per person, inclusive of soft beverages, with children from the ages of seven to 12 receiving a 50% discount and children aged six and under dining for free. GO: Call 1763 6363 or WhatsApp 3888 5789 for more details or to make a reservation.

— DREAM

DEAL — SAVE UP TO 25%

Inclusive of breakfast, access to swimming pool & kids fun area T&C apply For reservations, please contact us +973 1753 1666 +973 3364 4011

radissonhotels.com/blu

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THE RITZ-CARLTON, BAHRAIN Cantina Kahlo Gather with your friends for a taco fiesta at your favourite Mexican cantina. A wide selection of tacos and craft beverages are available to excite your senses. The offer runs on Tuesdays from 6pm to 10pm and is priced at BD25 per person, inclusive of two glasses of selected beverages. GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a reservation. Nirvana Immerse your senses at Nirvana where a culinary journey awaits with authentic Indian cuisine. Runs on Sundays, Tuesdays and Wednesdays from 12pm to 3pm and 7pm to 11pm and is priced at BD24 net per person, inclusive of one lassi. GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a reservation. Plums Kick off American Independence Day celebrations with an All-American set menu to commemorate the declaration of independence. Dishes include Chicken Avocado Cobb Salad, New York Strip Steak, and warm Apple Pie with vanilla ice cream. The offer runs on July 4, from 7pm to 11pm, and is priced at BD44 net per person. GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a reservation. Plums, Ritz Gourmet Lounge & La Plage What better way to celebrate Bastille Day than with a decadent selection of mouth-watering set menus. The offer is available at Plums for BD44 net per person at Ritz Gourmet Lounge priced à la carte with a selection of crêpes with assorted fillings; and at La Plage for BD28. GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a reservation. Primavera Osteria Contemporanea Reap the fruits of summer and celebrate with a three-course set menu influenced by seasonal Italian fruits and vegetables. The offer runs daily except Tuesdays from 7pm to 11pm and is priced at BD20 net per person. GO: Call 1758 6499 or email rc.bahrz.restaurant.reservations@ ritzcarlton.com for more information or to make a reservation. 34

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THE WESTIN CITY CENTRE BAHRAIN Furn Bakery & Rotunda Celebrate Chocolate Day with friends and family on July 7 as you dig into some chocolate delights. Furn Bakery & Rotunda have three great offers for you, including a mouth-watering 14-layer 1kg chocolate cake for BD11, a free-flowing chocolate fountain free of charge for all chocolate lovers. GO: Call 1717 1441 for more information or to make a reservation. Furn Bakery & Rotunda Celebrate Gingersnap Cookie Day with friends and family on July 1 as you dig into some round and crispy cookies spiced with crackling sugary tops. Buy a packet of five for BD2.9. GO: Call 1717 1441 for more information. Mezzanine Lounge Join the Mezzanine Lounge for French Fries Day. Enjoy two bottles of hops with a complementary bucket of local golden and crispy French fries and your choice of sauce. The offer runs on July 13 and is priced at BD9. GO: Call 1717 1300, WhatsApp 3350 2110 or visit @ salerobahrain for more information or to make a reservation. Salero Head to Salero with a friend for an Amigos Special Brunch as you socialise and share traditional tapas and sangrias. The offer runs on International Friendship Day, July 30, and is priced at BD22, inclusive of soft beverages, and BD29.5, inclusive of selected beverages. In the spirit of friendship, Salero is offering a pay-oneget-two package. Don’t miss the live Flamenco performance and DJ from 1pm to 5pm. GO: Call 1717 1300, WhatsApp 3553 8150 or visit @ salerobahrain for more information or to make a reservation. Salero Join Salero for a Spanish Saturday fiesta ambiance. Socialise, share traditional tapas and Spanish red and white fruity drinks as you sway to live DJ music and Flamenco performances. The offer runs every Saturday from 1pm to 5pm and is priced at BD22 net, inclusive of soft beverages, and BD29.5 net, inclusive of selected beverages. GO: Call 1717 1300, WhatsApp 3553 8150 or visit @ salerobahrain for more information or to make a reservation.

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VIDA BEACH RESORT MARASSI AL BAHRAIN Origins Restaurant Vida Bahrain is going red, white and blue with a special themed US Independence Day Friday Brunch to create the perfect allAmerican vibe this year. Serving plenty of free-flow cocktails, complemented with US signature dishes such as short ribs and burgers as well as international favourites, you’re in for a true treat. Elevate your Independence Day celebrations as you boogie to live performances of American hits. The offer runs on July 1, 1pm to 4pm, and is priced at BD28 net for adults, inclusive of soft drinks, BD34 net for adults, inclusive of selected drinks, and BD14 net for children aged six to 12, with all American citizens getting a 25% discount with ID. GO: Call 7748 8100 for more information or to make a reservation. Origins Restaurant If you’re going out to feast for Eid al-Adha, book a special table for the Vida Eid Family Brunch. With an unmatched atmosphere, live entertainment for all and delicious food, it’s the perfect celebratory touch. The offer runs on July 9, 1pm to 4pm, and is priced at BD20 net for adults, inclusive of soft drinks, and BD10 net for children aged six to 12. GO: Call 7748 8100 for more information or to make a reservation. Origins Restaurant Vive la France! Pop the bubbly and faire la fête at the Bastille Day Friday Brunch at Vida, featuring a splendid feast of French classics and international delights. Clink your glasses and dance to French music in celebration. Think free-flow French 36

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bubblies, sunset cocktails, and good beats for a perfect weekend treat. The offer runs on July 15, from 1pm to 4pm, and is priced at BD28 net for adults, inclusive of soft drinks, BD34 net for adults, inclusive of selected drinks, and BD14 net for children aged six to 12, with all French citizens getting a 25% discount wth ID. GO: Call 7748 8100 for more information or to make a reservation. The Bistro by Origins Savour freshly shucked mussels as Moules et Frites along with an assortment of signature sauces such as mariniere, blue cheese and tomato. Complement your succulent meal with the crispy fries and enjoy 10% off selected Belgian hops as you spend a great night in a fun ambience. The offer runs every Thursday from 7pm to 11pm and is priced at BD9 net. GO: Call 7748 8100 for more information or to make a reservation. The Bistro by Origins Live the brunch life with Vida Friday Brunch. You’ll be beyond spoilt for choice with a wide array of international dishes and endless sips. Have the perfect getaway with your friends and family as you sway to live performances and free-flow drinks by the shimmering waters of the beach and the pictureperfect sunset views. The offer runs every Friday from 1pm to 4pm and is priced at BD28 net, inclusive of soft beverages, BD34 net, inclusive of selected beverages, and BD14 net for children aged six to 12. GO: Call 7748 8100 for more information or to make a reservation.

The Steaks Are High!

Experience a culinary show and discover an array of splendid tantalizing meats with the all-new Steaks Night, every Thursday, at Teatro. Enjoy an exquisite selection of prime meat cuts and indulge in the succulent porterhouse, prime rib, T-bone and ribeye grilled to perfection as per your ّ liking for BD 19 Net with unlimited soft beverages and mocktails and BD 29 net with unlimited selected beverages

Teatro. Where Eastern cooking meets Western cuisine

For bookings, please call +973 3360 5070 or email teatro.downtown@rotana.com fact magazine

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WYNDHAM GARDEN MANAMA Terrase@28 Rooftop Lounge Take a break from your weekly routine and enjoy a relaxing evening with a Barbecue Night featuring unlimited barbecue, hot and cold mezzes and desserts. The offer runs every Monday, from 7pm to 11pm, and is priced at BD14 net per person, inclusive of unlimited soft beverages, and BD26 net, inclusive of selected beverages. GO: Call 6639 8787 or email jashan@wyndhamgardenmanama. com for more information or to make a reservation. Terrase@28 Rooftop Lounge Enjoy all-you-can-eat meat selections including Picanha, Fraldinha, and Tenderloin with Parmesan crust, Rib-eye, striploin, garlic chicken wings, lamb chops and more, grilled to perfection and complemented with fresh choices from the salad bar along with mouth-watering desserts. The offer runs daily except Mondays from 6.30pm to 11.30pm and has prices starting at BD25 net per person, inclusive of unlimited Churrascaria and soft beverages. GO: Call 6639 8787 or email jashan@wyndhamgardenmanama. com for more information or to make a reservation. Via Brasil & Café Mosaic Celebrate the culinary charm at Wyndham Garden Manama with its new brunch concept that is sharing the ambience across two popular venues – Via Brasil and Café Mosaic. Enjoy a variety of dishes from all restaurants including Indian selections from Jashan, Italian varieties from Trattoria, and a journey through Brazilian flavours from Via Brasil. Take your pick from live stations, Churrascaria, Indian delicacies, Italian selections and a dessert buffet as you sway to some live entertainment and let your little ones enjoy the kids’ corner with fun activities. The offer runs every Friday from 12.30pm 38

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to 4pm and is priced at BD18 net per person, inclusive of unlimited soft beverages, and BD32 net per person, inclusive of unlimited selected beverages. GO: Call 6639 8787 or email jashan@wyndhamgardenmanama. com for more information or to make a reservation.

THE ART HOTEL & RESORT Choices Celebrate Eid al-Adha with The Art at Choices Restaurant and enjoy your favourite Eid-inspired dishes along with a wide selection of international cuisines with live music, Henna for the ladies and fun activities for your little ones. The offer runs on July 9 from 12.30pm to 4pm and is priced at BD26 net per person and BD36 net per person with selected beverages. GO: Call 3358 0020 for more information or to make a reservation.

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• 5 OVER 5

In Conversation with… Karim El Berkchi The Director of Operations at Mövenpick Hotel Bahrain on stepping out of his comfort zone and leading by example.

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5 OVER 5 •

Your background throughout your career has been in sales and marketing. How did the move to Director of Operations come about? A journey of a thousand miles begins with a single step, and that’s a quote I live by. I have been in the hotel industry for more than 20 years. I started my career in F&B (food and beverage) operations with passion and a mission to use my skills wisely and work on my professional development to move up the ladder a step at a time. I’m looking forward to further progressing to the top and

What is your management secret or style to get the best from your staff? I would describe my leadership style as ‘lead by example’. I like to start by demanding excellence from myself and inspiring my team. I always stay involved with my team and show them that I am ready to support their growth and foster a positive work culture. I believe that leading by example is the fastest way to train a team towards excellence and achieve success more quickly.

becoming a General Manager one day. What does this role entail? I am responsible for the effective operational management of the hotel supporting all Heads of Departments to achieve and exceed their revenue and guest satisfaction targets. I am also involved in the development of meaningful, achievable hotel budgets and other short- and long-term hotel strategic goals. What would you say is the best part of your job? And the most challenging? For me, the best part is the challenge that this role involves: moving out of my comfort zone, taking risks, and trying new techniques to bring value and achieve targets. If a position isn’t challenging, it becomes uncomfortable.

What is one thing you would advise visitors to Bahrain to see or try? I have two favourite places that I encourage tourists to visit depending on their preferences. For those who admire historical journeys, I would advise them to take a day trip to see the Tree of Life. It is incredible to think how this over 400-year-old tree has survived in the middle of the desert. This is a great landmark that you don’t get to see in every country. And, for those who enjoy contemporary places, motorsports and automotive racing fans, visiting Bahrain in springtime, I recommend visiting the Bahrain F1 Grand Prix event to enjoy a whole next-level experience. You get to enjoy watching the race and experiencing a wide range of other entertaining activities. ✤ fact magazine

• VOICE FROM THE KITCHEN

THE HEART OF THE RESTAURANT Junior Gomez, Executive Chef at Mirai Restaurant & Lounge Bahrain and M By Mirai Restaurant, gives a peek into his culinary life.

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VOICE FROM THE KITCHEN •

What made you want to become a chef? Was it an ambition from boyhood? My mother and brother have always worked in the culinary industry. My mother works at the Sunday market and my brother in his standalone restaurant in our city of Goiânia. That’s what interested me in the chef's life and I started working with two other chefs; my inspiration was my older brother, who had great success with his restaurants. In my boyhood, I didn't think I'd get where I am today.

when Japanese immigrants arrived in Brazil in 1908 and now, in 2022, there are more than two million Japanese in Brazil..

How did you become interested in fusion cuisine? We hear a great deal about Japanese-Peruvian fusion, but please tell us about how the flavours and techniques of Brazil work with Japanese traditions. Japanese cuisine works very well with any fusion. We also need to follow what our guests request because they are the ones who will enjoy our food. Brazilian cuisine is significant in many aspects, including spices, citrus and umami. The techniques are charcoal grill, tempura, braised, fish soups and rice mixture. The Japanese and Brazilian cuisine mixture started many years ago

What is your signature dish, and what makes it so popular? I have three signature dishes right now: 50 Best Maki Rolls; the Wagyu steak with yuzu kosho mushrooms; and the Grilled U10 prawns. The 50 Best Maki has 12 ingredients mixed between fish, vegetables and pickles. The Wagyu striploin has exquisite flavours from the meat, the umami and citrus from the mushrooms. And the Grilled U10 Prawns have the smoked flavours from the shells and the delicious tamari soy with pleasant miso fermentation. ✤

Did you have any mentors along the way in your culinary journey? What was the most important thing you learned? Yes, Chef Fernando, Chef Yoshi Muranaka and Chef Cristian Bravaccini. I learned that the kitchen is the heart of any restaurant; without good food, you can never have an amazing restaurant. Also, work hard, be consistent, do your simple best and never give up.

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• VOICE FROM THE KITCHEN

AN ITALIAN TOUCH Marco Terranova, Executive Chef at Sofitel Bahrain Zallaq Thalassa Sea & Spa, reveals his artistic bent and explains a Sicilian-Arabic connection.

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VOICE FROM THE KITCHEN •

What is your earliest food memory and what inspired you towards a life in kitchen? I remember when I was a kid I looked into my family library that was full of books and encyclopedias. Sometimes I was opening the Curcio Editori La Cucina encyclopedia, 15 volumes of books covering culinary information and cocktails from all around the world. This is partially one of the reasons I chose to become a chef, but my main reason was because my spirt was directed towards artistic matters and painting was in my soul. My father encouraged me to study at a professional school and culinary school was the best option to allow me to express my artistic spirit. Who is your kitchen hero – someone you would like to work with or learn from? As my career has evolved, I have been inspired by so many chefs, probably I have also been so lucky to live in a period that has witnessed an explosion of television culinary shows. But the chef who inspires me the most is Heston Blumenthal

How do you go about constructing a new menu? It’s a technical process, I create the menus based on menu engineering analysis, I listen to the guests to find out what they are looking for and try to design creative menus with dishes that people will remember forever, always with my own twist. It is our duty as chefs to deliver the most tasteful experience to our clientele, ensuring their return. What is your signature dish and what makes it popular? I choose, as my signature dish, the Sicilian Cous Cous. It may sound strange but Sicily is well known for cous cous. For centuries Sicily has had a connection with Arabic culture and this is the reason why Sicily is a region of Italy with a lot of diversity compared to other areas. The sauce is a concentration of essences that are linked with Sicily from the freshness of the fish to the sweetness of the orange and tomato; the cous cous is seasoned with dry herbs and saffron. ✤ fact magazine

• VOICE FROM THE KITCHEN

IMAGINATION AND INSPIRATION Executive Chef Nicolas Herbault, of Vida Beach Resort Marassi Al Bahrain, reveals his new menu and love of pastries.

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VOICE FROM THE KITCHEN •

With significant experience both in Europe and across the region, what made you decide to come to Bahrain? I am always looking for new experiences and culinary adventures to inspire my creative process of creating unique dishes from across the world. Bahrain just happened to come around at the right time, igniting the perfect spark of inspiration. In addition to being an exciting new destination, it also offered me the opportunity be a part of the fantastic team, handling both Vida and the upcoming Address Beach Resort Bahrain. As part of its ethos, Vida is committed to establishing strong environmental credentials. How is this translated into your kitchen? Origins, our all-day dining restaurant at Vida Bahrain, perfectly aligns with this perspective and this makes it easier to execute our health-friendly menu items. I make sure to portray the effort Vida is committed to making in preserving the environment. We do that by freshly sourcing natural, locally sourced produce and ingredients whilst having seasonal items on the menu as well as maintaining a clean menu throughout

the year. Of course, this means we aim to demonstrate that taste equals health in all dishes we put out. Please tell us about the new menu you have just launched. The Bistro by Origins has just launched a more summery menu with some influences from different French classic dishes such as the Warm Goat Cheese Salad with fresh berries or our homemade Ravioli with Burrata and Summer Truffle. Our guests can enjoy a fresh platter of oysters as well as a fine selection of French cheese with modern twists and, of course, Instagrammable food presentations! Don’t forget to try out our famous Mussels Night every Thursday, at The Bistro by Origins. What is your favourite dish to cook and to eat? I enjoy cooking pretty much everything and I always like to try new recipes. However, I mostly like working with pastry. I particularly enjoy the precision of the recipes and the subtle blend of flavours, among other details. Pastry has no limits when it comes to creativity. If you are imaginative, you will be delighted because the possibilities are endless. Dessert is like a feel-good song and the best ones make you dance. ✤ fact magazine

A TRIUMPHANT COMEBACK The Friday Brunch at Four Seasons Hotel Bahrain Bay recently made its return after a long time. Fernanda Langhammer and family discovered that it was definitely worth it the wait!

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CULINARY SPOTLIGHT •

ravelling to different countries involves exploring local cuisines, trying unexpected combinations and expanding your food knowledge. At Four Seasons Hotel Bahrain Bay Friday Brunch, you can do this simply by heading to the next exciting food station. Authentic and contemporary twists are one step away from each other. The light entering the space was stunning on our visit; we were lucky enough to be sitting by the window with a view of the outside greenery contrasting with the blue water. And, to my delight, Bahrain Bay Kitchen looked just as I remembered it. The round columns and golden accents throughout the room excel in grandness, and the food stations are carefully arranged with enough space to spot what you want and move around. Comfortable chairs and tables of the right size to fit all and the food samples complement this impressive space. One of the things I appreciated most was that all the stations were clearly identified with unique chalk writings, and there were subtle divisions between them. All the Arabic creations were arranged near each other and decorated accordingly and likewise all the East Asian options available in the same area. My exploration strategy followed their floor plan, so if I wanted to explore the Italian delicacies, I would head to the site with pizzas and yummy pastas. A genuine expedition into the world of food. Talking about the Italian station, I have to highlight the freshly baked pizzas. You won’t find the regular round versions but more rustic looking ones with crispy dough and high-quality toppings in the Pinsa Romana pizza style which is a reinterpretation of an ancient Roman recipe. The smell was as delicious as the soft and yet crunchy dough – I love pizza dough – airy and full of flavour from its natural levitation. I decided to head to Peru and stopped at the live Ceviche station. fact magazine

• CULINARY SPOTLIGHT

As you probably know, ceviche is a refreshing cold dish that brings a twist to raw fish. The two chefs were busy preparing the beautifully presented options available: the seabass marinated in classic Leche de Tigre (made with lime juice, onions, chillies, salt and pepper combined with the fish juices), a traditional option and one with red chilli paste; Nikkei salmon (an encounter between Japan and Peru bringing a tangy taste when adding South American flavours) with tamarind paste, bonito flakes and nori crackers; and shrimp with passion fruit, Ají Amarillo (a popular Peruvian chilli) and crispy banana to add a crunch. The flavours, as expected, were divine, mixing intense juices and textures. It was an exciting live cooking station and probably unique to Four Seasons’ brunch in Bahrain. Moving to the Levantine region, my favourite part was the Fatteh station. The word fatteh means crumbles and mixes pieces of toasted flatbread, yoghurt, mint, olive oil and chickpeas. You can prepare your own version at the station, adding the ingredients you like the most. Meat lovers (such as my husband) have so many options that you have to be selective and start with your preferred cuts; otherwise, you won’t eat them all. He loves ribs, so he went for the Barbecue Short Ribs, and the flesh was easily coming off the bones in succulent pieces that he devoured with pleasure. The Slow Roasted Wagyu Rump was one of his other options, and he barely had words to say how soft and well-flavoured the slice of meat was – simply seasoned yet cooked to perfection and bringing out the taste of such a high-quality cut of meat. My six-year-old was excited about the kids’ corner. All the food is 50

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available at their height, which is well thought out; this way, they can see the food and choose their preferred bites independently. From mac and cheese, mini burgers, fries and steamed broccoli to popcorn and doughnuts hung on a funky wall. He went for a plate full of broccoli and popcorn – weird taste buds, I know. If you are a seafood enthusiast, the selection is vast, with shrimps, lobster, mussels and fresh oysters displayed in a bed of ice and looking very appealing. Sushi, bao buns, dumplings and a wok station complement the Asian spread. And, one of the most impressive areas is where countries such as France, Italy, Switzerland and Spain meet, represented by their impeccable cheeses. My teenage daughter went on a mission to try a small piece of each; what a beautiful plate she had, paired with fruits and nuts. And what is a brunch without eye-catching desserts? Another worldwide degustation journey with Blonde Chocolate Brownie, Crême Brûlée, Saffron Rice Pudding, Mango & Coconut Torta, Cherry Pavlova, Tiramisu, Cannoli, Japanese Cheesecake, Arabic sweets and a variety of cakes surrounded by mini samples of the delicious creations and more, much more – all beautifully displayed and finely decorated in stunning designs. So difficult to choose! We got a few options and shared them. Our favourite bites (from our small selection) were the Crême Brûlée, Japanese Cheesecake and Florencia ice cream – the island’s beloved home brand had a parked pushcart near the kids’ corner. But the experience does not end with the food. Refreshing drinks are available near the freshly-cut fruits, and we unanimously approved the passion fruit lemonade that was served in cute little bottles. To complete the memorable experience, live music with Latin and pop tunes and the nice touch of bringing a talented magician to entertain the diners. He came to our table, and we couldn’t believe our eyes and senses with his impressive tricks – he left us, especially my son, speechless. The Four Seasons gourmet brunch is the perfect choice for those looking for a high-end and wholesome experience – best shared with family and friends. ✤

GO: CALL 1711 5500 FOR FURTHER INFORMATION OR TO MAKE A RESERVATION.

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• DINING DELIGHT

A TABLE TO SHARE

Communal meals are at the heart of Lebanese gastronomy, learns Melissa Nazareth who enjoys a truly Levantine-Mediterranean experience at the newly renovated Zahle, at The Gulf Hotel Bahrain.

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DINING DELIGHT •

s I enter, I’m pleasantly surprised to see that the restaurant’s interior has been redone. A wash of blue and white sweeps over my senses, instantly putting me in the mood for authentic Lebanese dining. The tiled floor and upholstery are marked with Mediterranean motifs, which stand out beautifully in an otherwise plain space. The walls are fixed with canvas arches that light up from within, barring one side, which is fitted with mirrors, making the space look bigger. I particularly like the shelves displaying earthenware, which offers a rustic touch to the décor. While Zahle is simply designed, it has a certain elegance, befitting a dining outlet at The Gulf Hotel Bahrain. There’s a stage at the back end of the restaurant. In the evenings, it’s graced by a one-man show, a female singer and a DJ, offering the perfect backdrop to an evening of sharing – food, conversation and a good time. I settle in with my companions and soon the food starts to arrive. We’re served the extensive set menu. First come the appetisers or mezze. While I’ve tasted most of the dishes before, I’m excited to try two that are new to me. First, chicken liver sautéed with sticky-sour pomegranate molasses, garlic and Zahle’s signature spices. The pâté-like texture of the liver has a certain richness, sliced through by the sharpness of the sauce. Our Lebanese companion recommends we dip the thick-cut potato fries in the sauce. The hot chips soak in the liver-infused juices and we’re blown away by a burst of flavours in our mouth. Then Adas bel Roman, a homogenous mixture of brown lentils, freekeh, or green durum wheat, mustard,

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• DINING DELIGHT pomegranate seeds and molasses, with a consistency similar to baba ganoush – which we also eat – only more robust. It offers a balance of savoury, sweet and earthy flavours. Our hot mezze also includes staples such as Chilli Potato. Cubed, fried potatoes infused with chilli, garlic, lemon and coriander; Mixed Puffs featuring kibbeh – a minced meat and cracked wheat croquette; cheese sambousek, cheese stuffed dough that’s deep-fried, and spring rolls. The cold mezze includes hummus, a dip made using ground chickpeas, garlic, tahini and olive oil. This humble dish, ubiquitous across Middle Eastern cuisine, is packed with a subtle, garlicky flavour. It has a slightly grainy, creamy texture. Moutabel is an aubergine dip, which has a smoked flavour rendered by oven roasted eggplants mixed with lemon juice, tahini and garlic. Both are eaten with warm pita bread, which, against the cold dips, offers a tantalising contrast, further whetting our appetite. Our bread basket also comes with bread sticks. The Vine Leaves are stuffed with rice, tomato, parsley, onion, olive oil and lemon juice. Tart and juicy, they complement the other dishes on our table. Salads include fattoush made using heirloom cherry tomatoes, green bell pepper and rocket leaves, giving this rustic Levantine salad a contemporary touch. The flavours, however, are authentic. The crunchy vegetables refresh the palate as does the piquant dressing. Tabouleh is a parsley and bulgur wheat dish, which has an herby taste and is equally refreshing. The main course is a mixed grill platter of lamb kebabs and chicken and beef tikka. They’re served the traditional way with roasted tomatoes, chillies and onions. All the meat is cooked to perfection while retaining its juicy and tender qualities. I’d like to give the chicken a special mention. I start cutting it using a certain amount of force based on the texture that I anticipate but it falls apart so easily that I’m mildly shocked. I ask our hosts if it is fish – not exaggerating here – but they confirm it is chicken and, just like that, it is the best chicken tikka I’ve ever eaten in my life. Every bite is sealed with meaty goodness, which is further enhanced by the roasted accompaniments and tangy, salty pickles. We make a pitstop at the mezze and salads from time to time during our main course. We end with a decadent cheesecake topped with orange blossom flower jam. The Ashta, or clotted cream, adds a local touch to this delicately flavoured dessert. There’s a fruit platter too. A Lebanese meal offers so much variety that it’s hard to finish without finding something you like. Moreover, it’s the family-style dining that makes the experience that much more enjoyable. For those who don’t know, Zahlé is one of the attractive cities in Lebanon, known for its poetry, pleasant climate, riverside restaurants and more. Safe to say, we enjoyed the spirit of this place at its namesake. ✤

GO: CALL 17713000 FOR MORE INFORMATION OR TO MAKE A RESERVATION. 54

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FRESH NEW FLAVOURS Liz O’Reilly finds new dishes and a great atmosphere at Western-themed eatery Howdy

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ON THE MENU •

he last time I was at Howdy, which was just after its opening, the menu was distinctly Western-style – very much created with cowboys and girls in mind. So, I was in for a pleasant surprise on my latest visit to find a new chef and lots of welcome variety. While the steaks and wings are still very much in evidence, we were treated to some fresh and inventive dishes. Visiting on a Wednesday evening, we were lucky enough to tune into the weekly salsa class, watching as the dancers spun across the floor. Later an all-girl Latina band provided the vibes as the dancers freestyled, putting their newfound moves to good use. The upstairs lounge area, where we chose to dine, is dimly-lit with walls bearing décor reminiscent of the Wild West and a wellstocked bar. The atmosphere is intimate and cosy and the servers, in their Western-style dress, attentive and helpful. After supplying us with drinks, our food started to arrive and I was curious to see what was on the menu. First up was Cobb Salad, which is available with various meats and comes in a bowl teaming with crispy bacon, black olives, lettuce, boiled eggs, blue cheese and avocado. A veritable riot of textures and flavours, the meat combining beautifully with the blue cheese, and a portion more than large enough to serve as a main course. Our Halloumi Salad came with wild rocket, cherry tomatoes, radish and blue cheese dressing. The cheese was presented in coated sticks, its salty tanginess, when dipped in the dressing, the perfect foil to the sweetness of the tiny tomatoes and the bite of the thinly sliced radish. The salads were accompanied by what was, for me, the absolute standout dish of the evening. Risotto with prawns and caviar, which was really creamy and super tasty with the caviar adding that fact magazine

• ON THE MENU

telltale popping sensation into the otherwise gooey forkfuls. My taste buds honestly believed I had died and gone to heaven and, contrary to my own food-tasting rule of having just a little of each dish, this had me going back for more until the plate was empty. With a little breather to rest our tums, we were soon ready for the lamb chops with grilled eggplant. I am a huge fan of this yummy vegetable in all its many forms and was particularly taken by this version by chef Penam which featured a flavoursome mix of garlic, onion, paprika and Asian spice. The lamb was soft, delicate and pink while the eggplant mix really brought out the taste of the meat and also went extremely well with the generous side serving of mashed potatoes. More mains followed including salmon with veggies and mash – the salmon perfectly cooked and coated in a lemon and garlic sauce that added a delicious piquancy to the fish. Penne pasta with a creamy parmesan sauce lifted by the addition of bell peppers, came with crunchy garlic bread. And Honey Orange Wings offered a tasty alternative to the usual barbecue sauce, which I often find overdone and overpowering. These, in fact, were succulent, juicy and with a tender flavour that went perfectly with the rest of the dishes we tried. Last but not least was Rib-Eye steak with mashed potatoes and mushroom sauce. This really was quite an achievement – the outer was crusty from the pan but the interior was a uniform pink throughout. I usually go for medium rare and, from the outside, was expecting this to be both chewy and overcooked for my preference but, to the contrary, it was juicy, tasty and so flavoursome and well58

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seasoned that no additions were necessary. The mushroom sauce was quite unusual in that it was chunky, rather than smooth, and added a quirky contrast to the potatoes – I ate it separate from the meat, not wanting to affect the flavour of the flesh in any way. Howdy has a great selection of desserts, of which the Pistachio Pear Tartlet is a firm favourite. However, on this occasion, neither myself nor my dining companion had room for another morsel, so we have a good reason to go back. Howdy is known both for its mid-week specials and its Friday brunch, so get yourself down to Adliya to check out the latest dishes on the menu. You won’t be disappointed. ✤

GO: CALL 3924 5028 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

Latin Tuesdays ft. HOWDY’s Angels with Dolly

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SUN’S OUT, BUNS OUT Melissa Nazareth demolished home-style burgers and giant milkshakes at Butcher and Buns Lounge, Le Méridien City Centre Bahrain. 60

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NEW IN TOWN •

headed to Butcher and Buns (B&B) Lounge for lunch. It’s a new kid on the block and I was excited for what it had to offer. Happy to report, I wasn’t disappointed. The space gave off Arabic sports bar vibes, only posher. The hardwood flooring and vertical wooden blinds rendered a classy edge. The glistening blue-tile wall added a pop of colour. Offering booth-style and regular seating, the venue was moderately lit when we visited, during the day. There was lounge music playing, which elevated our experience. If you visit on a Monday, you can enjoy a live Latino band. On other days, a resident DJ plays. The ’Bites’ menu features build-your-own-burgers. Adding variety are salads, snacks and steaks. You can choose from soft brioche, bagel, seeded or focaccia buns, which are made inhouse; beef, chicken or vegetarian patties; and a variety of B&B toppings. Sides (ordered separately) include regular fries, sweet potato fries, steakhouse style fries, a salad or a corn casserole. There are a variety of condiments and sauces. Black Olivada and Brava stood out for me. The former tasted like a tapenade; the anchovies lent it a salty note, which I particularly liked. The latter was spicy, made using chili peppers, tomatoes and garlic. It offered a nice touch of heat, which appealed to my numbed Indian tastebuds. Our meaty affair began with Born in USA. A juicy beef patty topped with beef bacon, cheddar cheese, roasted onions, lettuce and tomatoes. It was lightly seasoned but a bite with all the elements tasted splendid. The burgers are made in-house with a signature blend of different cuts of meat, which keeps them moist and succulent. Hand in glove with the patty was the crispy, sweet fact magazine

• NEW IN TOWN and smokey bacon. All this was served with a soft brioche bun, which was buttery, airy and light. Next, we tried Veggie Friendly, a spin on the local felafel, made with chickpeas, kidney beans, broad beans, flax seeds, cereals and vegetables. I’m an obligate carnivore but I quite liked this earthy creation. Every bite was savoury and herby. The mushrooms and thinly sliced beets added texture. After this came Frenchie – a humble American classic transformed by melted brie cheese and truffle sauce. The earthy brie and musky, pungent truffle sauce complemented the sauteed onions, which had a caramelised flavour. The homemade pickle slices brought a briny goodness and texture to the dish. The last one was Mexico Sunset, which brought together the best of both worlds – American and Mexican. A perfectly cooked, juicy grilled chicken breast piled with verdant, creamy guacamole and sour cream. Slicing the velvety richness of these toppings were the acidic juices from the pico de gallo. Adding a crunch were nachos – chips inside a sandwich – so rustic! If you’re not too hungry, we recommend the Butcher & Buns Signature Brioche sliders – mighty flavours of a burger packed in a tiny bite. Three are served per portion and you can choose chicken or beef. While I enjoyed both, my loyalty lies with the chicken version. It was juicy, savoury and herby. You can select any topping style. The last dish was the Butcher’s Secret Rib Eye. A 300g tender cut of Certified Angus Beef. We didn’t have to wrestle with our

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steak. It had a rich, buttery and beefy flavour, which was further enhanced by the sides – a creamy corn and cheese dip and herb butter. The accompanying roasted potato wedges had a crispy skin and mushy insides – very home style! Butcher and Buns has an exciting ‘Sips’ menu featuring Instagramworthy milkshakes, iced coffees, lemonades, iced teas and soft drinks. You can make your own milkshakes by selecting your ice cream – vanilla, chocolate, strawberry or caramel; and milk – full fat, coconut or almond. There are a variety of shake styles to choose from. Nuts About U, which is peanut butter-based, came topped with a waffle cone, KitKat bar, whipped cream and caramel coated nuts. The glass had the same nutty rimming. The drink was thick and creamy, underlined with peanut buttery goodness. Candy Crush will appeal to those with a sweet tooth. Made with strawberry ice cream, it was one of the prettiest looking shakes I’ve ever seen. Floating on a bed of whipped cream and marshmallows was a cloud of pink candy floss, which, as we sipped, gently hovered over a rim of rainbow sprinkles. What’s The Schor!? is basically your good ol’ Oreo milkshake. All in all, I thoroughly enjoyed my experience. A casual dining space with great music and straightforward food – what’s not to like! ✤

GO: CALL 3350 2101 OR FOLLOW @BUTCHERANDBUNSLOUNGE FOR MORE INFORMATION OR TO MAKE A RESERVATION.

Authentic Persian Cuisine

17715454 homabahrain Homa - Janabiya

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• ISLAND RIDES

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THE LUXURIOUS HONGQI H9 The H9 offers the luxury and refinement of established prestigious brands at a far more affordable price.

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• ISLAND RIDES

his month, thanks to the great team at Zayani Motors, FACT magazine got to experience HONGQI's new H9 Comfort luxury sedan. HONGQI is a luxury car make from China, now established in over a dozen foreign countries. It is determined to change the public perception of Chinese luxury, as well as to compete with prestigious brands like Audi, Mercedes-Benz and BMW. Exterior The designers have managed to create an old-school luxury cruiser with real presence, one that demands both the attention and respect of all those it passes by. In fact, Giles Taylor, the man who ran Rolls Royce’s design department for more than six years, had a hand in designing this outstanding vehicle. Demanding attention at the front of the elongated hood is a large chrome grille reminiscent of what one would find on a Rolls or a Bentley. A distinctive strip of chrome and red lighting runs from the centre of the grille, extending into the bonnet. We appreciated the modern nature of this illuminated strip as an alternative to a classic brand logo. At night, the H9 lights up. Along with the aforementioned red lighting of the logo, there is a long lighting strip that illuminates when the car is unlocked. The light flows from the centre point underneath the grille, all the way around the LED lights, culminating in the illumination of the Matrix headlamps. On its sides, HONGQI H9 shows its Welcome Lights in HONGQI Wings to illuminate the floor next the doors in red. Approaching the H9, we felt like a red carpet had been rolled out in anticipation of our arrival. The bodylines of this luxury sedan flow beautifully from the long hood, across the sleek flanks, to the fastback styling of the rear roof. Twenty-inch alloy wheels are available in three different style options and sit comfortably underneath the streamlined wheel arches. One of our favourite features of the exterior is the hidden door handles that only pop out when it’s time to open the soundless electric doors. At the rear, full length LED taillights draw the width of the H9 and illuminate in a pleasing fashion, whilst dual chrome-tipped exhausts finish off the exterior in style. Interior The H9 includes an impressive Electronic Courtesy System, allowing for keyless entry and multiple remote-control functions, along with easy mobile phone operation. Greeted by ambient lighting, it was clear that the lavish nature of the H9 continues inside the vehicle. We found the adjustable, ventilated, Nappa leather seats, complete with massage function, to be very comfortable. The electronically adjustable, multifunction steering wheel houses conveniently placed controls and feels good in hand. In the Comfort model, leather has been used extensively throughout the interior, along with plenty of chrome and Piano Black accents. With four interior colour options on offer, along with the 253 colours of the ambient lighting system, you can easily add your personal touch to the interior. 66

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Plenty of leg, shoulder and head room is available for all occupants, especially for the two passengers in the back. The ventilated, zero-gravity rear seating with massage function, is designed to transport two passengers in ultimate comfort. With access to a multi-function control panel located on the centre armrest, occupants can adjust settings to optimise their comfort levels. Additionally, we love how the large panoramic sunroof lets in an abundance of natural light and adds to the already spacious feel of the interior. With a storage capacity of 370-litres, the luggage compartment is not the largest we have seen; however, it can comfortably house a couple of carry-on bags. The fact that it is operated electronically adds greatly to its appeal. Infotainment & Technology The clean design of the infotainment system is minimalistic in nature, giving the setup a sophisticated feel. Included are two large touchscreens that have been beautifully integrated into the dash. One is for the instrument cluster and the other for the infotainment screen. A small group of knobs and buttons located on the centre console helps the driver to navigate the car’s various infotainment functions. The H9 comes fully equipped with an array of further fancy features. These include an impressive head-up display, smartphone remote control, wireless charging, car wi-fi hot spot, GPS and a BOSE sound system, to name but a few.

ISLAND RIDES •

“

The designers have managed to create an old-school luxury cruiser with real presence, one that demands both the attention and respect of all those it passes by.”

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• ISLAND RIDES

Performance & Safety Performance wise, the H9 houses a six-cylinder, 3.0 litre Turbo engine. It produces up to 283hp and 400Nm of torque. Combined with its seven-speed dual clutch transmission, this luxury sedan can accelerate from 0 to 100km/h in a respectable 7.5 seconds. We found the H9 to be a vehicle designed for cruising as opposed to being a performance orientated option. However, don’t be mistaken, the H9 with its four driving modes is responsive, handles well, offers superior braking and provides a very smooth driving experience. The emphasis is not on high speed, it is on comfort, refinement and safety. A multitude of safety and assistance features have also been included to ensure the well-being of all H9 occupants. These include the ‘9H’ ultra-strong, cage-style design of the chassis, multiple airbags, lane departure warning, front collision warning and blind spot detection, amongst many others. ✤

GO: CALL 1770 3703 FOR MORE INFORMATION AND TO BOOK A LUXURY TEST DRIVE OF YOUR OWN. 68

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NEW NOBILITY, NEW EXQUISITENESS, NEW FEELINGS +973 17 703703

hongqi-bahrain.com fact magazine *T&C Apply

• MOTORING NEWS

A STAR IN ELECTROMOBILITY EURO MOTORS HAS ANNOUNCED THE ARRIVAL OF THE BMW MOTORRAD CE 04, EXUDING EXCELLENCE. Euro Motors (EM), the official importer of BMW Group vehicles in Bahrain, has announced the arrival of the BMW Motorrad CE 04, an innovative electric model, with limited stock available for immediate delivery. At an exclusive launch event at the BMW Motorrad showroom, guests witnessed the latest evolution in electromobility to join the fleet. The vehicle brings forward a silent revolution with captivating dynamism in the form of an electrically powered, zero-emission scooter. With a top speed of 120km/h and a lightning-quick charge speed of only 100 minutes, the BMW Motorrad CE 04 presents a stable yet swift ride. Accompanying this is a 10.25-inch display screen with wireless charging ports implemented into the speedometer as standard across the BMW Group’s fleet. David McGoldrick, General Manager at Euro Motors, commented at the unveiling: “We are delighted to reveal the all-new BMW Motorrad CE 04 to the Kingdom as we usher in the era of

electromobility with an innovative design. The futuristic design elements are an exciting addition to our BMW fleet here at Euro Motors and we look forward to seeing the model out on the roads of Bahrain in the near future.” Ali Al Asfoor, BMW Motorrad Showroom Manager in Bahrain added: “Following today‘s exciting unveiling, it is with great pride that Euro Motors officially announces that the BMW CE 04 is now available for our customers across the nation, with limited models now available for immediate delivery. Motorcycle enthusiasts can visit any of our Euro Motors showrooms in Bahrain to see the new model first hand and book their models following today’s launch.”✤ GO: CALL OR WHATSAPP 1775 0750 OR VISIT WWW.BMWBAHRAIN.COM/ FOR MORE

NEW IN TOWN

CHINESE LUXURY MARQUE HONGQI IS CELEBRATING ITS LAUNCH IN THE KINGDOM WITH A RANGE OF SUMMER DEALS.

Hongqi Bahrain – Zayani Motors, the exclusive distributor of Hongqi luxury cars in the Kingdom, has launched an exciting summer campaign in which customers can enjoy limited financing offers on three spectacular models. The premium H5 sedan reflects the high-end class of the brand, with headlamps inspired by outstretched eagle wings and a carefully crafted interior with generous leg and head room, heated and ventilated front seats and a panoramic sunroof. Meanwhile, the HS5 is a compact crossover SUV with a stylish look and a powerful engine. Its modern cabin ensures high luxury and comfort, with cutting-edge safety features that include adaptive cruise control and blind-spot detection. It is available in 2WD and 4WD systems. Finally, the sporty HS7 crossover SUV is equipped with the new generation of eight-speed AMT transmission for superb performance and excellent fuel economy. The interior is finished with world-class Nappa leather and solid wood seat decoration, chamois leather for the roof liner and plenty of state-of-the-art deluxe features that place it as a pioneer in its class. All three models feature impressive tech levels, spacious, lush interiors and visual highlights that speak of Hongqi's heritage, providing an exceptional driving experience. They come with 70

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seven years' unlimited warranty, seven years’ service packages and seven years of roadside assistance. Trade-ins are also available for this offer. Born in 1958, Hongqi is a Chinese luxury car marque owned by the automaker FAW Car Company and is a subsidiary of FAW Group. ✤ GO: CALL 1770 3703 OR VISIT WWW.ZMOTORS.COM/ FOR MORE INFORMATION.

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• MOTORING NEWS

SPORTY AND STYLISH BENTLEY HAS ANNOUNCED ITS LATEST ADDITION – THE BENTAYGA S – THE MOST SPORTING OF BENTAYGAS. Bentley Motors has launched the new Bentayga S in the Middle East, bringing extra sporting agility and striking design. Bentley’s renowned 4.0-litre, twin-scroll, turbocharged V8 petrol engine develops 770Nm of torque, with a 0 to 100km/h time of 4.5 seconds and a top speed of 290km/h. This class-leading performance is complemented by a range of 654km, with CO2 emissions of 294g/km. Deploying the power as effectively as possible, Bentley Dynamic Ride is fitted as standard and was the world’s first electric active roll control technology that utilises an unrivalled 48V system. The Bentayga S offers increased capability through an enhanced SPORT mode. Providing an even more engaging drive, the Bentley Dynamic Ride active anti-roll control is fitted as standard with an enhanced sports chassis mode. Exterior features include new unique 22” wheels, innovative ‘S’ badges on the lower edge of the front doors, and Blackline Specification as standard, with dark tint lenses to head lamps and tail lamps, black door mirrors and black split oval tailpipes. Inside a luxuriously refined cabin, a unique Bentayga S style can

be found using new seats, unique stitching, a new colour split and Alcantara to reflect the striking exterior. The vehicle is available in four, five or seven seat configurations. The exterior design of the new Bentayga S is amplified by the ‘S’ with black treatment, matched with black door mirrors and black-painted side sills, all enhanced by dark tint treatment to the headlamps and elliptical tail lamps, and high gloss black on the lower bumper grilles. The vehicle is available in three finishes: silver painted is standard, with full-gloss black or black and bright polished being optional. ✤ GO: VISIT WWW.BENTLEYMOTORS.COM FOR FURTHER INFORMATION.

COOL AND CONVENIENT MG MOTOR BAHRAIN LAUNCHES SUMMER CAMPAIGN.

MG Motor Bahrain has rolled out an enticing campaign starring the MG GT and MG RX5 models, available at Zayani Motors, the exclusive distributor of MG in Bahrain. Boasting top features at great prices, both models merge convenience and sleek design, reflecting the brand’s uncompromised excellence. The MG GT is a sports sedan with rebellious flourishes similar to a coupe, its fighter-jet-inspired cabin bringing an edge of adventure. It is available in two engine variants. The 1.5T engine prioritises speed, delivering maximum horsepower of 173hp and 250Nm torque to accelerate the car from 0 to 100km/h in eight seconds, while the 1.5L model is equipped with an iCVT gearbox, ideal for fuel economy. The sports chassis has a compact structure, resulting in high driving comfort and stronger handling stability. Meanwhile, the MG RX5 is a versatile SUV with a distinctive front grille that gives it a bold look and blazing smart daytime running LED lights. It also comes in two engine options: 1.5T in two-wheel drive and 2.0T, available in all-wheel drive. Its spacious cabin boasts choice finishes and its adjustable, fold-flat seating in the rear frees up additional storage space as required. It further appeals to families with several driving aids, making it a comfortable and secure vehicle. 72

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Customers can take advantage of the exclusive free warranty for six years or 200,000km (whichever comes first) for all MG models. All MG models and prices are available on www.mg-bahrain.com, which enables visitors to choose, compare and customise their new MG, book a test drive and view the most suitable financing plans for them. ✤ GO: CALL 1770 3703 FOR MORE INFORMATION.

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• PLUGGED IN

FOR THOSE ON THE GO Acer has refreshed the TravelMate P4, TravelMate Spin P4 and TravelMate P2 Series business laptops. Acer has released its latest range of TravelMate business laptops, offering users a varied choice of mobility and applicability. The collection includes TravelMate P4, TravelMate Spin P4 and TravelMate P2, each of which offers workers at the office or home durable machines with larger touchpads and quieter key presses. The machines offer powerful performance with a high level of security against damage, including being bumped through an airport security checkpoint or being accidentally dropped, as well as enduring water spills and humidity, meeting MIL-STD 810H specifications. Security additions include a SecureBio fingerprint reader and IR camera with a privacy shutter support Windows Hello for secure logins. All models offer advanced connectivity with Wi-Fi 6 and optional LTE support. The 14- and 16-inch TravelMate P4 and the 14-inch Spin P4 are available with either 12th Gen Intel Core i7 vPro or AMD Ryzen 7 PRO processors. The models deliver high-quality video conference performance with AI-powered noise reduction microphones, four upward speakers and built-in DTS Audio for distortion-free audio.

These laptops use up to 37.7% PCR (Post-Consumer Recycled) plastic and 100% recycled packaging materials. The Spin P4 features an anti-glare display, can be rotated 360 degrees into laptop, stand, tent or tablet modes, and supports an AES 1.0 stylus for easy note taking. The Acer TravelMate P2 business laptops feature a 180-degree hinge that opens flat and come in 14- and 15.6-inch versions powered by the latest 12th Gen Intel Core i7 vPro processors. The devices feature PCR plastic throughout the chassis and an OceanGlass touchpad, made with ocean-bound plastic and a UV texture layer to provide a glass-like tactile feeling.✤ GO: VISIT WWW.ACER.AE FOR MORE INFORMATION.

LIKE MOSAIC TO MY EARS Meet the latest and best digital companion for all artists out there!

The Asus ProArt Display PA147CDV is a portable 14-inch 32:9 full HD touchscreen accessory for artists that acts as a secondary display. The new gadget connects to your laptop or PC and provides you with stylus support with customised controls optimised for those who work with Abode Photoshop and Lightroom Classic. The 1920 x 550 IPS touchscreen is equipped with one HDMI port and two USB-C ports and its adjustable kickstand helps you situate it at the ideal angle for drawing, whether horizontally or vertically. The ProArt Display PA147CDV is a portable 14-inch touchscreen monitor that has an ultra-wide aspect ratio (32:9). It connects to your laptop or desktop PC and provides creatives with stylus support, Asus's Dial and customised controls that are optimised for those working with programmes like Adobe Photoshop or Lightroom Classic. The monitor is designed to accommodate touch, pen support and a physical dial, and supports Microsoft's Pen Protocol 2.0, so it would work perfectly with a variety of styli. ProArt monitors are perfected to take on any content creation workflow with ASUS HDR technology, industry-leading colour accuracy, factory pre-calibration, wide colour gamuts and rich connectivity. Other features include Capacitive 10-point multitouch and MPP 2.0 support. ✤ 74

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GO: VISIT WWW.ASUS.COM/PROART/DISPLAYS-HOME/ FOR MORE INFORMATION.

MY GRILL, MY RULES Bring the real grill experience to your table! Avalaible at Lanterns Adliya & Lanterns Amwaj

For Reservations, Call 1724 6777 / 77770055 lanternslounge

lanternsbahrain

lanternsamwaj

lanternsrestaurant.com

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• PLUGGED IN

ALL IN ONE Samsung’s new S-Series Soundbar S50B is the latest in audio technology, delivering an immersive and full experience. Samsung has announced the arrival of its new S-Series Soundbar S50B. The device, combining the strength of each Samsung TV and Soundbar and installed with Q-Symphony, is designed with two built-in woofers and three mid-range tweeters, delivering a 3D cinematic experience and allowing users to revel in a rich room-filling holistic sound. It emits overhead sounds while ensuring dialogue remains clear and centred through clever sound processing and virtual DTS:X audio formats. The speaker also has a built-in centre speaker delivering crystalclear dialogue, so you never miss a word of the latest news report or action-packed thriller. Spend less time rewinding and more time enjoying the movies and shows you love. The soundbar is powered by high-quality wireless HDMI connectivity to transmit sound digitally and provide you with the best possible audio experience. Adaptive Sound Lite is always on, meaning the content you are watching will always sound its best with scenic intelligence powered by AI. Whether the director’s intent is to make you feel like part of the crowd or if you are required to feel like you are centre stage, the S50B will be sure to fulfil. Avoid the mess of cables as you connect using Bluetooth to your

Samsung TV. Experience superb and precise sound that brings any TV show or movie to life. Built into a slender frame, the stylish device can go anywhere in the house and add a taste of luxury, the perfect addition when creating your dream home entertainment system. ✤ GO: VISIT WWW.SAMSUNG.COM/UK/AUDIO-DEVICES/ SOUNDBAR/S50B-GRAY-HW-S50B-XU/ FOR MORE INFORMATION.

STAY ALLERGEN- AND CARE-FREE Wyze, a company known for its smart home cameras, has shifted gears and put out a new air purifier.

The new device comes with three different filters: Allergen Standard, Formaldehyde Premium and Wildfire. Other filters are available to purchase. The air purifier works with the Wyze app, helping users control their device easily with in-depth, easy-toread indoor/outdoor AQ tracking. Once it is set up it sends users real-time status updates as well as alerts when it needs cleaning. Each purifier can clean a 4.6sq/m room more than three times in an hour (350 m3/h CADR). The Allergen filter cleans allergens and odours as well as bacteria and viruses from the air, while the Formaldehyde filter cleans pollutants as well as substances like formaldehyde. The Wildfire filter is added for special use and offers maximised protection against debris, gases and odours from fires. The machine is as quiet as a whisper with its lowest level of noise being 21 decibels and its highest being 54 decibels. It has laser particle detection and also reports on the air quality in the room, measured by its Precision Sensors down to 0.3 microns. It sends allergen alerts so you can be sure to avoid having a stuffy nose. All its filters are True HEPA with granulated carbon for 99.97% elimination of a wide range of irritants and pollutants. ✤ 76

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GO: VISIT WWW.WYZE.COM/PRODUCTS/WYZE-AIR-PURIFIER FOR MORE INFORMATION.

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• PLUGGED IN

APP-LICIOUS What’s on the smartphone agenda for July?

Mint

Pocket

Mint is a free budgeting and personal finance app, set to help you spend responsibly and save efficiently. It offers a digital space to give you an overview of all your financial assets and expenditures, from cash to credit to loans to investments, so you know where you need to save. Track your spending, detect fraud and keep a good eye on rising subscription costs. The app also helps you find the savings you’ve missed, so you can accumulate more without having to go through the hassle of analysing the numbers yourself. Improve on your spending habits as you create custom goals for yourself. If you want to save for a particular thing, such as a home or to vanquish a debt, Mint has got you covered and will help you get to those targets. View your monthly bills, set budgets and grow stronger money-saving skills with this personal accountant.

This app is like a personal library of interesting articles and reads, your own private corner of the web to spend time enriching your mind. Spot an interesting story? Save it on the app and read it whenever you want. It doesn’t matter if the webpage goes away, the story will still be there in the app waiting for you. Forget the hassle of sending yourself links and having 100+ tabs open on your smartphone or computer. Whenever you come across a long read, interview, article or even a recipe, save it on your personal Pocket library with just the touch of a button in your browser or in the app itself. You will also get recommendations based on your saved pieces as the app combs through the web to get the best articles for you. Tailor text sizes, font styles or viewing modes to make the experience suit your reading style, or you can even listen to articles if you’re too tired to strain your eyes. Place the articles in categories with curated tabs. Get the Premium version for some additional perks, including saving articles that have disappeared from the web, suggested tags, full-text search, unlimited highlights and premium fonts.

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A ROOM WITH A VIEW Tanu Mathur is surprised and delighted with a mini vacation at one of the island’s favourite hotels.

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STAYCATION •

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• STAYCATION

y husband and I haven’t had the chance to go away for a honeymoon since we married two years back, so when the offer of a staycation experience at The Diplomat Radisson Blu Hotel, Residence & Spa, Manama came up, I jumped at the opportunity for a muchneeded weekend break. Located just over five kilometres from Bahrain International Airport (BAH), the hotel offers easy access to the city's commercial, shopping, and banking districts including fascinating local landmarks, cultural highlights and key business destinations. Arriving at the property, parking is easy and we are greeted with the warm smiles of the team. The lobby emulates a modern, trendy and urban design with hues of blue against traditional gold mashrabiya panels all around. A stunning blue tinted glass light feature drops down in the centre and a grand piano sits comfortably in the middle of the lobby seating area, creating the perfect social space. The property features 245 rooms for business and leisure travellers, complete with a well-equipped fitness centre, outdoor pool, kids’ activity and play area and a Zen-inspired spa. We make our way to the Grand Suite and as I open the door, we are greeted by a breath-taking view looking directly towards floor-to-ceiling windows facing onto the city skyline and sea with the glistening National Theatre right in front. As I turn around to take the tour of the suite, a thoughtful welcome note and a generous slice of cake sit

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STAYCATION •

on the table wishing us ‘A Warm Welcome’, placed beside a soft delicate floral arrangement. The hotel continues to maintain strict Covid-19 protocols across important touchpoints, bringing a sense of calm to my slightly paranoid mind. The suite boasts a new interior feel, decadent furnishings and abundant space with historical local imagery adorning the walls. Offering a dining, study and living area with fullsized table and chairs as well as a deep-cushioned sofa and armchairs, the Grand Suite is an ideal space for longer stays or private business meetings. Next stop, the Master Room. Contemporarily designed, with an incredible floor-to-ceiling window that brought in the perfect amount of sunlight to the space, absolutely nothing could feel more relaxing than lying in the rich, plush king-size bed and watching the sunset – this I could get used to. Once settled we decide to have an early dinner at Mondo, the hotel’s chic Italian restaurant. On entering we are pleasantly surprised by the urban and hip furnishings. The upbeat music and funky wall décor dressed in foliage set the tone for an unforgettable dining experience. The team spoil us silly with a true Italian feast. As we savour every single morsel of food, the stars of the evening are the Frittura del Golfo (freshly caught, traditional deep-fried squid and prawns) and the Tortellini di Manzo (beef tortellini in a rich parmesan cheese sauce). We end this gastronomic adventure with a heavenly slice of creamy Tiramisu. After being well fed, we decide to take a quick walk around the property. Strolling along the long corridors, I am amazed to discover that they have their very own art gallery! Finding this little treasure really does make my day. Continuing the walk, I make my way to the outdoor pool and leisure area – and my oh my it is brimming with life. Kids jumping right into the pool, guests enjoying the sunset breeze and a swanky crowd winding down at the poolside Asian restaurant and lounge, BO.SABI – where the popular Friday Brunch is staged. I am tempted to linger but the bed is calling. As soon as I reach the room, I quickly draw a bath in the lush, cosily-lit bathroom, which boasts a separate shower and tub. Equipped with all the necessary bathroom amenities, it was a bit of struggle to make myself step out of my warm tub, but I know another busy day lies ahead. Jumping into the heavenly bed, the dazzling night views of the city are enough for me to drift away to sleep. Tempted to watch the beautiful sunrise, I awaken early and immediately find myself drawn to the armchair and coffee table placed near the window of the Master Room. Sipping on an espresso freshly brewed from our very own Nespresso Machine, I glance across the panoramic vistas of Bahrain and peacefully watch as the streets come to life. All too soon, we quickly pack our overnight bag and make our way to breakfast, which is hosted at Olivos Brasserie, located at the entrance of The Diplomat Radisson Blu Hotel, fact magazine

• STAYCATION

Residence & Spa, Manama, adjacent to the main hotel lobby. We spot a cosy corner table with a view of the hotel entrance. Ready to indulge in a grand breakfast feast, the attentive and friendly staff quickly bring our order of coffee and juices. Time to explore the buffet! Taking a quick glance through it’s clear the hotel caters to a diverse range of guest preferences. From live cooking stations to fusion food, a freshly-baked bread section and a healthy breakfast corner – rest assured you won’t leave disappointed. I tuck right into my cheesy veggie omelette followed by my special order of freshly made, maple syrup drizzled, buttery waffles. I travel across to India with a South Indian favourite – Idli (soft steamed rice cakes) paired with a minty chutney and Sambar (stew made with lentils, mixed vegetables, herbs and a special aromatic spice powder). Full marks for this one! A dish of freshly sliced fruits brings an end to a perfectly scrumptious meal. Ready to take on the rest of the day, at midday I head downstairs to BO.SABI, the swanky Asian restaurant, for a raving Friday brunch. With bamboo-focused decor and a Bohemian vibe, the interestingly designed restaurant is absolutely stunning. Expanding to an outdoor terrace that faces a picturesque view of the pool and palm trees, this witty new location gives off all the right energy from first sight! Offering cold starters, an endless variety of seafood, live cooking stations, an international hot food counter, a dedicated carving station, freshly rolled sushi and a divine dessert corner, the brunch sets the tone for the rest of the weekend — carefree, easy going, fun and delicious! The live entertainment elevates the afternoon making it the perfect place to grab a seat on the terrace and refresh yourself after a long day with ice-cold sips. 84

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Before our staycation ends, I decide to spend my last few hours lounging by the poolside and soaking in the summer sun with a chilled mocktail. All I can think of is how wonderful our mini-weekend holiday has been. With excellent amenities, a wide variety of different restaurants, eclectically designed rooms and scenic city views, this hotel makes it close to impossible to turn down, especially with the even more attractive prices and packages. We’d highly recommend a quick break at this stunning property if you get the chance. ✤

GO: VISIT WWW.RADISSONHOTELS.COM/EN-US/HOTELS/ RADISSON-BLU-BAHRAIN-DIPLOMAT-SPA FOR FURTHER INFORMATION OR TO MAKE A BOOKING.

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DREAMING OF PORTUGAL Studded with stunning seaside towns and peppered with centuries-old markets, this Mediterranean paradise offers the ideal summer getaway.

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TRAVEL •

erched atop the mountainous Iberian Peninsula, Portugal, a South European country, has all the trappings of a tourist destination. However, you can enjoy the off-beat experience if you know what to do and where to go. We explore three important cities, each offering something different.

Lisbon The capital city of Lisbon is a good place to start. Steeped in culture, it’s adorned with breathtaking Manueline style (a gothic style incorporating nautical elements) architecture, an ode to the nation’s powerful maritime empire. The Tower of Saint Vincent, popularly known as Belém Tower, is a major tourist attraction. A UNESCO World Heritage Site, it served as a ceremonial gateway to Lisbon in the 16th century. Fashioned from lioz (an ornamental type of limestone) during the peak of the Portuguese Renaissance, it incorporates Manueline and other artistic styles. Overlooking the Tagus River, it’s composed of a hexagonal bastion and four-story rectangular tower; take the stairs to the second floor of the tower to enjoy spectacular views of the river. Castelo de São Jorge, Carmo Convent, Sé Cathedral, Monastery of São Vicente de Fora, São Roque Church and Jerónimos Monastery are other architectural wonders to behold. Art lovers must pay a visit to the National Azulejo Museum, which houses the finest craftsmanship collection of blue ceramic tiles from the second half of the 15th century to the present day. The National Museum of Ancient Art has on display over 40,000 items spanning a vast collection of paintings, sculptures, goldware, furniture, textiles, ceramics and prints. Calouste Gulbenkian Museum is also well-known. While you can experience local fado music at the Fado Museum in the Alfama district of Lisbon, we recommend heading to a local cafe or restaurant; most have fado music playing – for free! You can also find musicians serenading passers-by with spontaneous street performances and small stage shows in Mouraria, a vibrant, multicultural neighbourhood in Lisbon. The genre is said to evoke a sense of nostalgia or ‘saudade’. Markets have been held in Lisbon for centuries. Housed inside an old-school iron structure built in the 1930s, there is one offering creations by top local chefs, as well as modern takes on rustic dishes. Looking for something more home-grown? We have you covered; LX Factory Sunday Market sells vintage clothing, art, handmade gifts and food; Feira na Avenida, a monthly flea market, is held during the second week on Avenida da Liberdade. Dubbed by the locals as Champs-Élysées, the avenue is close to highend fashion brands such as Armani and Prada and offers irresistible bargains – be brave, haggle! Lisbon has many food and produce markets too; wander around Mercado de Campo de Ourique and make a pitstop at the many gourmet food stalls, or head to Mercado Biológico do Principe Real for edible souvenirs such as home-made cakes, organic grapes, local honeys and cheeses. fact magazine

• TRAVEL

The Algarve While the weather is warm, even hot at this time of the year, the average temperatures don’t exceed 28 degrees during the day; evenings are generally balmy. Moreover, there’s respite from the heat courtesy of Atlantic Ocean. Home to some of the world’s best beaches lapped by clear waters and surrounded by scenic views, the coast of Algarve is a great place to soak in the European summer; Praia da Marinha near Lagoa town is surrounded by steep cliffs that offer a view of the blue expanse; the M Rock formation, also known as the Cathedral, is popular – when seen from the angle where it merges with other rocks, it looks like a heart – what’s not to love? Clear, turquoise waters offer the perfect setting for a snorkelling adventure. Boat tours and hiking trails across the sculptural rocks are also available. The Algarve is known for its rock formations; Benagil Sea Cave has a hidden beach and can be accessed via one of the many boat tours; you could swim or rent a kayak or standup paddleboard too. Dubbed one of Algarve’s best-kept secrets, Praia (beach) do Carvalho’s crystal-clear waters teeming with rich marine treasures make it an ideal snorkelling spot. Cliff diving is also common as are boat tours, hiking and rock exploring. Praia da Bordeira is popular with surfers and nature lovers. Located in Vicentine Coast Natural Park, it boasts dramatic nature; beautiful cliffs, deep valleys and a rich landscape that you can discover on the hiking routes. The neighbouring Praia do Amado is another surf beach to explore as is Praia dos Arrifes. 88

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Praia do Barril and Praia de Cacela Velha are relatively quieter beaches, if that’s what you’re looking for. Being part of former fishing communities, they offer a spot of history. The Anchor Graveyard behind the beach pays tribute to the maritime heritage of Barril village; the charming Cacela Velha village has rows of Algarvianstyle fishermen’s houses in typical white with blue, orange or yellow highlights and there’s a 16th century church and fortress. If you’re looking for something more high-end, spend a day at Praia do Ancão, a Blue Flag- winner (the world’s most recognised award for clean beaches, marinas, etc.), which lies within the ‘Golden Triangle’ – Algarve’s most affluent resort hub. Part of Ria Formosa Natural Park, it’s backed by pristine sand dunes and pine trees. It offers a range of watersports from water-skiing and wakeboarding to stand-up-paddle and kayaking. Exclusive, private areas are also available. There are a number of dining options; the acclaimed Dois Passos serves mouth-watering, Algarvian tapas – or petiscos as the Portuguese say – and Mediterranean flavours using fresh fish and crustaceans sourced daily from the local markets. A seafood haven, Portugal is home to many restaurants serving the treasures of ocean; Polvo à Lagareiro is a popular dish made with octopus that’s been cooked in generous amounts of local olive oil, it has a unique fruity and slightly bitter taste and is served, baked or roasted, with potatoes. Portuguese codfish and sardines are revered by locals and tourists alike. fact magazine

• TRAVEL

Porto Bacalhau à Gomes de Sá is a hearty codfish casserole created in Porto; there are other bacalhau variations such as bacalhau à Brás, which is said to have originated in Bairro Alto, an old quarter of Lisbon; bolinhos de bacalhau or cod balls are a popular petisco item. Sardinha Assada (grilled sardine) is a standar, classic main dish. Tripas à Moda do Porto (Tripe Porto style) is another one to sample. Francesinha is the most popular native snack; typically served with chips, it’s a sandwich piled with wet-cured ham, linguiça (a seasoned smoke-cured sausage), fresh sausage such as chipolata, and steak or roast meat and buried under melted cheese and a hot, thick, spiced tomato sauce. Bifanas a Moda do Porto is a meat sandwich made the local way – variations with different marinades are made across cities. Porto is known for its vibrant nightlife. In the evening, Ribeira district lights up with its many lively bars; the nocturnal beasts best head to Galerias de Paris street, which is known for its party scene. During the day, explore one of Porto's most beautiful neighbourhoods, Praça da Ribeira; a historical city centre and UNESCO World Heritage Site. Visit Cais da Ribeira, a riverfront promenade; a charming picture postcard neighbourhood with pastel houses and cobblestone streets. Tuck into delectable gastronomic delights by the riverside. The restaurants serve some of the best petiscos and local fare. Sip on the national fortified beverage, an internationally renowned grape made in Douro Valley and conventionally paired with dessert. Afterwards, take a boat tour across the Douro River. Vila Nova de Gaia is peppered with cellars offering tours and tastings.

Sweet Nothings Popular Portuguese desserts to try include Pão de Ló (sponge cake). It’s what the locals call ‘conventual desserts’, meaning pastries that were made by nuns living in convents and monasteries in the 15th century, which have now become a part of the local cuisine. They were made with lots of egg yolks and large amounts of sugar, as well as almonds and cinnamon. Some others include Queijadas de Sintra and Queijadas de Évora – both cheese tarts, Tíbias de Braga – puff pastry with cream filling and dusted with powdered sugar, and Sericaia – egg pudding. No trip to Portugal is complete without trying the iconic Pastel de Nata or egg custard tart; creamy custard in a flaky pastry shell with a hint of cinnamon, it’s divine when paired with Portuguese coffee. Said to have originated in at the Jerónimos Monastery in Santa Maria de Belém in 1837, they were baked and sold by monks who were expelled during a revolution in 1820, as a source of livelihood. They became popular when a small store attached to a sugar refinery began selling them to visitors. Chocolate salami is another intriguing one; it’s made with Maria biscuits coated in dark chocolate – though variations with nuts are also made – and the marbling effect is what gives the dessert its name. Portuguese almond tart and cake are equally divine – the country is a top almond producer in Europe. ✤ 90

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BRING ON THE SUMMER VIBES

Featuring breathable fabrics in beachy hues, the Brunello Cucinelli High Summer Capsule Collection has a joyful, energetic allure. 92

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FASHION FOCUS •

un’s out guns out! The weather is getting hotter and it’s time to pull out the summer staples. Check out the new capsule collection from Brunello Cucinelli which is created around the concepts of music, movement, sun and energy, and gives off major summer vibes. The campaign focuses on the famous and retro-inspired Venice Beach roller skate scene in California and features skaters Kelsey Griffen, Dee Upshaw and Keon Saghari. The relaxed, energising and joyful allure of Venice Beach sets the mood of the collection with its typical Californian lifestyle and culture. The sunny and iconic location perfectly pairs with the contemporary, light and dynamic style of the capsule. A delicate and versatile neutral colour palette enriches the carefree spirit of the ensembles, creating a soft backdrop for seasonal prints and floral-inspired patterns. Shades of blue and denim, and touches of orange, pink and red highlight the modern volumes of the silhouettes. In every outfit, the skillful craftsmanship that is deeply rooted in the Italian brand’s DNA stands out in the lightweight fabrics and the soft textures of knitwear, all rigorously made from precious blends of natural fibres. The High Summer Capsule Collection is available in stores and online. ✤

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• FASHION FOCUS

GO: VISIT WWW.BRUNELLOCUCINELLI.COM FOR MORE INFORMATION. 94

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• ENTERTAINMENT

BIG SCREEN Stranger Things Need to Know:

Stranger Things is a supernatural thriller set in Indiana in the 1980s, following a vast cast of characters as they explore the paranormal activity happening in their small town. Season four has been divided into volumes one and two and has been recently released, making it one of the hottest shows of the moment.

Creators: Matt and Ross Duffer Cast: Finn Wolfhard, Noah Schnapp, Millie Bobby Brown, Gaten Matarazzo, Caleb McLaughlin, Sadie Sink, Joe Keery, Joseph Quinn

“

"The characters are well developed, and it's hard to keep yourself from getting attached to at least one of them.

Love Death + Robots Need to Know:

Love Death + Robots is a collection of short stories from various world-class animators and storytellers. It spans a variety of genres, including horror, fantasy, dark comedy and science fiction. The series is adapted from the 1981 five-part animated series titled Heavy Metal. The recent release is volume three and it doesn't disappoint.

Creators: Tim Miller, David Fincher, Jennifer Miller, Josh Donen

Cast: Joe Manganiello, Rosario Dawson, Seth Green

Why Is It Worth Watching?

Stranger Things is a very popular show, and for good reason. The way the Duffer brothers portray the characters, setting and plot are extremely striking. Season four has to be one of the best with lovable characters returning, such as Eleven (Millie Bobby Brown) and Dustin (Gaten Matarazzo), as well as new characters to adore, such as the metalhead leader of the Hellfire Club, Eddie Munson (Joseph Quinn). The new season brings us more mystery as we’re introduced to a new villain who the gang must attempt to defeat. The season also focuses much more on Eleven's past in the Hawkins Lab, which clears up many quesions around her. The characters are well developed, and it's hard to keep yourself from getting attached to at least one of them. The visuals of the upside down are chilling and fascinating as always, and it's impossible not to love the '80s references. And, once again, season 4 delivers in the music department with another great soundtrack. Overall, this is most definitely a must-watch, both for being an incredible show as well as a pop culture icon

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Why Is It Worth Watching?

Everything about this series is absolutely captivating and it's definitely worth your time. With each episode being made by different animators, you're sure to be amazed by the distinct animation styles. From cartoony colourful designs such as in The Very Pulse of the Machine to the realistic and fluid movements of characters in The Vaulted Halls Entombed, there is something for everyone's taste. Each episode is its own story and with the run time of each spanning anywhere from seven to 20 minutes, it's fascinating to see how well each narrative is developed and portrayed. Even though the viewer does not spend much time within each world, you'd be surprised how immersive and beautiful each episode is. The stories are all well crafted and fascinating, from thought-provoking, hilarious or just bizarre. Love Death + Robots is a fantastic and outstanding series that is unique and well made.

THE FLAVOURS OF HOME

PLAZA 338 - ADLIYA - 1710 1710 - @OLIBAN_BH

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• ENTERTAINMENT

ON THE RECORD

FULLY BOOKED

FICTION

To Paradise

ALTERNATIVE/INDIE

This Is a Photograph By Kevin Morby

Blue Skies By Dehd

Memphis has been the musical muse to many a legend; Johnny Cash in the ‘50s, Isaac Hayes in the ‘60s, Jerry Lee Lewis, B.B. King…the city’s air is heavy, sombre from pandemics, massacres and assassinations, untimely demises… drawing inspiration from this backdrop, singer-songwriter Kevin Morby has created this introspective album, his seventh studio record, “up in the Peabody”, Memphis’ historic hotel. The LP starts off with the Intro; snatches of conversation between mother and child set against tape fuzz and bird song set the tone – that of nostalgia. The first line you hear is “This is a photograph, a window to the past”. Inspired by the artist’s experience of holding a photograph of his father as a young man in his childhood home of Kansas City, the title track picks up momentum gradually; A Random Act Of Kindness follows the same slow tempo build with a spectacular finish. The LP features lyrics that are intense, visceral, inspired by themes such as life, love, death, memories, youth, dreams… “There was a time when you were mine” on Bittersweet, TN, featuring Nashville indie folk singer-songwriter Erin Rae; “All of my life Just trying to be like my father” on Rock Bottom; “I was dreaming of the past Oh, just to make the bad times last” on Five Easy Pieces; “I miss the good times, Mama” on Goodbye to Good times… Each song is a snapshot, fully realised with strings, banjo, flute, piano, horns and Morby’s tightly-knit band.

Youthful, carefree and evoking a range of emotions; produced by the band’s singer and guitarist Jason Balla, mixed by Grammy-awardwinning engineer Craig Silvey, and mastered by Heba Kadry, Blue Skies retains the spirit of Dehd’s 2020 release, Flower of Devotion. True to their sound, characterised by reverb-heavy guitar, blunt drumming and the use of idiosyncratic vocals, which include drawls, call-andresponse, yelping and frequent use of counter-melody, Dehd, the American three-piece indie rock band, offer an eclectic mix of song writing in this LP; slow and meditative cuts such as Control; toe-tapping tracks such as Bop; punchy numbers such as Clear… every song in this road-trip rock album has a hook. The lyrics are casual and work well with the light-hearted narrative of the album; the themes, however, address grown-up issues. Likewise, the album’s cover art— perhaps, a take on a child’s butterfly sketch — seems to advertise that despite the songs’ occasional delving into very grown-up issues, this is play manifesting as music. All in all, short and catchy tunes will keep you entertained throughout. Bassist Emily Kempf, guitarist Jason Balla and drummer Eric McGrady all share singing duties – though Kempf remains their life force – and retain their carefree punk-meets-pop style, making Blues Skies the perfect summer anthem.

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By Hanya Yanagihara A bold novel that explores themes of love, fear and the dream of utopia. Divided into three time periods and exploring the lives of three couples, the book starts in an imagined version of 1893 New York where an heir of a notable family drifts towards the beckoning melodies of a music teacher, despite an arranged union to a suitor. Jumping to 1993 Manhattan, a young Hawaiian is troubled by a failed partnership with an older and richer man, unable to disclose their true feelings and past trauma. And lastly, in 2093, a time rocked by countless illnesses and totalitarian regimes, the granddaughter of a famous scientist attempts to manoeuvre through her life in his absence as well as solve the mystery behind her husband’s disappearances. Though the three tales differ, they are seamlessly entwined.

FICTION

Book Lovers

By Emily Henry Nora Stephens, a literary agent, breathes books. Uninterested in the archetypal vision of romance and far from a blushing damsel, careerdriven and hardworking Nora is dedicated to her clients, as well as her little sister Libby, who begs her to go with her to Sunshine Falls, to which she reluctantly agrees. Having gone through her fair share of breakups and being dumped by men, Nora is both desirous and afraid of love. Far from having the small-town love connection she was hoping for, she keeps bumping into her nemesis Charlie Lastra, a hard-nosed editor from back in the city. The two are thrown together repeatedly and are surprised to find how much they have in common beyond books. Before either knows what’s happening, they’ve fallen for each other. Funny, fresh, full of life, this novel is a must-read for any true romcom lover.

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• FOR HER

NEW &

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DANESSA MYRICKS Yummy Skin Blurring Balm Powder This amazing balmy powder is a one-size-fits-all product. While its main jobs are reducing texture, boosting coverage, skin blurring, oil balancing and maintaining hydration, the powder, powered by Swedish super-ingredient Upsalite, can be worn as a primer, foundation, bronzer or highlighter. Offering 10 different skin shades as well as one ‘universal’ shade, it gives you all the necessary tools to contour your face and it feels super smooth on the skin. Additionally, its cutting-edge technology balances sebum and reduces oil for a longlasting and sheen-free look. The Upsalite works to balance and absorb excess sebum while maintaining the skin’s hydration. The olive-derived squalane balances oil production while diminishing signs of aging. And hyaluronic acid also works to improve and promote the skin’s hydration to give a natural glow.

LUZERN LABS Serum Absolut Radiance This dual-action serum is set to hydrate, illuminate and radiate your skin. Made of a cocktail of plant-derived enzymes, vitamin C, alpha-arbutin and Bio-Suisse extracts, the serum is designed to promote a vibrant-looking luminous complexion, with fermented enzymes included to exfoliate dead skin cells, help revitalise your look and reveal a smoother and softer texture. The serum also works to diminish the appearance of age and sunspots, even the skin tone and discourage the onset of new pigmentation.

KOSAS Beach Clean Kosasport Chemistry Deodorant The new Beach Clean scent of Kosas’ Kosasport Chemistry Deodorant is simply a must-have. This stain-free serum deodorant has a unique blend of ingredients with an ultimate BO-fighting treatment, including shikimic acid, mandelic acid and lactic acid to exfoliate and moisturise the skin, as well as pure aloe vera juice to soothe. It soothes and brightens the skin and helps with ingrown hairs as well. The aluminium- and baking soda-free product has hints of jasmine, orange flower, vanilla and sandalwood to give your skin a comforting scent.

FENTY BEAUTY Poutsicle Hydrating Lip Stain Fenty Beauty’s new lip stain provides sheer to medium coverage and offers lightweight wear with a classic glossy finish. The product comes in four shades: berry, red, coral and pink, and is made with an oil-in-water technique to help moisturise and condition the lips. This is for anyone seeking that effortless and low-maintenance look and gives your lips juicy all-day hydration, leaving them feeling soft and smooth. It is also feather- and bleed-resistant. 100 fact magazine

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• FOR HIM

NOW Scents, skincare, grooming musthaves – check.

THERABODY BAMFORD

TheraFace Pro This new therapy device simply beats all. Designed

Sage Hand and Body Wash

to reduce tension and relax muscles, the device

This gentle cleanser is blended with soothing aloe

brings together facial massage and treatments

vera to refresh the skin, as well as a revitalising

together. Offering eight therapies in one, from

blend of elemi for muscle pain and tiredness,

skin-toning microcurrent to rejuvenating light

grapefruit to uplift your energy, and clary sage

therapy, it can combine and customise more facial

to help you relax, soothe your skin and brighten

health treatments than any other device.

your mood. The 250ml bottle comes with 97% natural-origin ingredients and is COSMOS Natural certified. It is part of a new collection of sage and citrus scents for bath and body, with pure essential oils added to offer a gentle and smooth product.

GALLIVANT Gdańsk Eau de Parfum Gdańsk, the latest perfume from Gallivant, is an exploration of ambergris and amber, which, ironically, is often confused with ambergris. With

LA ROCHE-POSAY

a warm and spicy beginning, the scent opens with hints of plum, honey, cardamom, nutmeg and

Anthelios Uvmune 400 Invisible Fluid Spf50+ Sun Cream 50ml

saffron. Then come the rich and woody scents

La Roche-Posay, the French pharmacy brand,

of cistus absolute, sandalwood oil from New

has introduced its newest product: the Anthelios

Caledonia, patchouli, incense resinoid and a light

BVLGARI

hint of rose. Last, but not least, come the earthy

Le Gemme Orom Eau de Parfum

Fragrance-free and offering ultra-protection against

and smoky scents of tobacco absolute, cypriol,

Bvlgari’s new Le Gemme series features the Orom

harmful rays, the formula includes Mexoryl 400 for

styrax, vanilla, musks and ambergris. For the

Eau de Parfum. The new fragrance, presented with

optimal performance. Stay safe without streaking

creation of this fragrance, the founder of Gallivant,

a labradorite gemstone on the lid, flaunts scents

thanks to the invisible nature of the product. The

Nick Steward, collaborated with Julia Rodríguez

of vanilla bourbon and oud assam, giving out an

non-greasy formula offers skin-friendly SPF for

Pastor, a professional perfumer in Barcelona.

intense and woody smell.

every season and is great for sensitive skin.

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Uvmune

400

Invisible

Spf50+

Sun

Cream.

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• SOCIETY

#DOWNTOWNROTANA #PARTNERSAPPRECIATIONEVENT 104 fact magazine

#BENTLEYBENTAYGA #LAUNCH #ROYALGOLFCLUB

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• SOCIETY

#PHILIPPINESINDEPENDENCE DAYBRUNCH #RAMADAHOTEL #AMWAJ 106 fact magazine

#GRANDOPENING #CARTELLOUNGE #PANORAMAHOTEL

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• SOCIETY

#CELEBCHEFTHAIMEE #GULFHOTELBAHRAIN 108 fact magazine

#MOMENTSRESTAURANTLAUNCH #ALAREENPALACEANDSPA #BYACCOR

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• SOCIETY

#INJAZ#YOUNGENTREP RENEURSCOMPETITION #WYNDHAMGRANDHOTEL 110 fact magazine

#GRANDOPENING #NEWGEELYSHOWROOM #SITRA

SOCIETY •

#GRANDOPENING #BUTCHERANDBUNS #LEMERIDIENHOTEL

#GRANDOPENING #NEWASHRAFSSHOWROOM #CITYCENTREBAHRAIN fact magazine

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• MATTER OF FACT

What We’re (Still) Talking About Old Is Gold, Or Not

My Heart Will Go On…

Panty Politics

A TikTok video that has gone viral mentions ‘oldies’ and shortly after clarifies, “like those born in the late ‘90s”. It has garnered a massive response mostly from millennials who have shared their reactions to the video – shock and, if we may, denial. For those who don’t know, millennials or Gen Y are those born between the early 80s and 90s. Most of them seem to be horrified by the opinion (or fact!) that “the late 90s” means “oldies”

Titanic, the movie, is set for a fresh theatrical release just in time for Valentine’s Day next year. A remastered version will be available in cinemas in 3D 4K HDR and high-frame rate (smoother visuals). It means, in addition to being in 3D, it will be in a sharper resolution (4K) and offer a better screen experience with more accurate colours (HDR – High Dynamic Range). It’s a fitting tribute to this ‘90s romantic

At the heels of the hijab controversy in Karnataka, India, comes the knicker row. Protesting against historical information in school textbooks being tampered with, a students’ union burned chaddis, underpants in Hindi, outside a minister’s house. We’re told the union workers went from door to door, collecting briefs to burn (gross!). Soon after that, the opposition party launched a ‘burn the chaddi’ campaign, which seems to be a garbed (pun intended) attack on the rising

because then, what does it make them? Ancient? The reaction is deeply rooted in how ageing is perceived these days. The idea that it’s something to hide or be ashamed of. But growing older can also mean getting wiser, no? Calm down, Gen Y. Forty (or over 40) and fabulous isn’t such a bad thing! 112 fact magazine

drama, which has had the hearts of millions ‘going on and on’ for all these years. Another thing that’s gone on for a while is the debate on whether Rose could have saved Jack by letting him onto the wooden plank or not. Sweet Jack, dying for love. Now, that seems to be in keeping with Valentine’s Day.

communal issues in the country. ‘Chaddi’ is also used to refer to shorts. In this case, khaki shorts – trademark, so to speak, of a party with a bit of a reputation for communal politics. Now, we’re not against using humour to make your point but there are subtler ways, no? How we miss the days of classy politics when parliamentary speeches were delivered using poetry! These days, all we get is panty politics… sorry, we mean petty politics.

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bathandbodyworksarabia • www.bathandbodyworks.com.bh bathbodyworksar • Customer Service: 8000-1320

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ISLAND INSIDER

Alper Kucukbaycan Complex Director of Operations, The Westin & Le Méridien Hotels, City Centre Bahrain

You have recently taken on your role. Please tell us what it entails. Complex Director of Operations at one of the biggest hotels in Bahrain is a role that involves a lot of time, dedication, passion for service, day-to-day follow up with clients, VIPs, projects and daily operations. A lot of interaction during the day with guests and subordinates especially on weekends, when we have a high occupancy.

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What do you like most about your job and what aspect is the most challenging? As hoteliers, we should not stop creating new products to excite our guests that eventually enhance our financial performance. In today’s market, we have to be always agile and updated on market happenings, which can sometimes be challenging in the way that you need to dedicate a lot of time to this and convince your team to have the teamwork and dedication to bring projects and ideas to fruition. But, on the other hand, it gives a sense of fulfillment seeing the results, growing business and growing talents within the company.

After almost 20 years in the hospitality industry, what is the funniest or strangest thing you have encountered? Back in the day, in my post in Caribbean, hurricane season in that region was new to me and it certainly took a while to adjust. Also, working for a pre-opening with hundreds of people from different parts of the world all coming together to get a property ready to receive guests can be very funny and interesting. I have experienced this a few times in my career journey.

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