Brides Essence Issue 11 by Brides Essence

for your perfect wedding

In honour of a legend

Nelson Mandela

Luxurious exclusivity The Secret Ingredient

NEW: Re-launch issue of

Cellarbake @ Nitida

JAN/FEB 2014

WIN

Brides Essence Travel see page 79

• A Luxurious 2 night stay at Kurland Hotel • a copy of The Real Meal Revolution • A Surprise & Romantic Picnic for 2 • A Romantic 2 nights stay at Riviera on Vaal Hotel

Gigibug Publishers Details: Vashti Derrick t/a Gigibug Publisher of Brides Essence magazine. Cape Town, South Africa PO BOX 39233, Capricorn 7948 Publisher: Vashti Derrick publisher@bridesessence.com Editor: Grant Derrick editor@bridesessence.com Design & Layout: www.gigibug.co.za Sales & Marketing: Green Moon Media Martin Green martin@greenmoonmedia.co.za Internal Sales & Marketing: Christelle van Niekerk christelle@bridesessence.com Patricia Lotriet patricia@bridesessence.com e-Published 2012 © Bi-monthly Vashti Derrick t/a Gigibug. All rights reserved.

Publisher and Editor’s message H

appy 2014, we hope that this year will be awesome and filled with exciting adventures. We hope you all had a wonderful festive season. If you are getting ready to get married in 2014, let us know and we will publish your photos in our up coming publications - subject to available space. We have a wonderful issue to kick off 2014. We have some inspiration from Lol’s Functions on Center pieces and a stunning trubute to Nelson Mandela. Shoes from Anella Wedding Shoes and Cakes from ‘The Secret Ingredient”. We have also relaunched our Brides Essence Travel (at the back of this magazine) with some lovely places to enjoy your honeymoon. Brides Essence Travel will start off as the quarterly and eventually become a bi-monthly publication. Read and enjoy.

Love Grant and Vash “Do not remember the former things,Nor consider the things of old.Behold, I will do a new thing. Now it shall spring forth; Shall you not know it? I will even make a road in the wilderness And rivers in the desert.” Isaiah 43:18-19 (NKJV)

Brides Essence is still registered by Cherry Berry Blue Publishing SA cc ISSN 2079 - 5815 While every effort has been made to ensure the accuracy of information in this edition of Brides Essence, no responsibility can be accepted for quality of goods and services supplied by advertisers. The publisher accepts no responsibility for material submitted by any client for reproduction, in regard to all relevant laws and regulations. Concept, text, covers, images and title of Brides Essence is Copyright © and may not be reproduced by any process without the prior written permission of the publisher. The Publisher would like to thank all photographers, contributors, sponsors, advertisers and all parties involved for this remarkable 11th issue of Brides Essence Magazine.

This magazine is interactive. LOOK OUT FOR THIS

Jan/Feb 2014 Brides Essence Magazine

Event & Logo Mats For all occasions or Businesses

Whether you wed at church, in a forest or field, why not have that red carpet feel? For all your event matting requirements in a stunning variety of colours. To add to your special memories, have you considered a custom made wedding mat or wall hanging. We can do full colour jet printed mats, flocked embossed insignia and names on a variety of carpeting and materials in a range of colours to suite your decor. Contact me to discover the kaleidoscope of options we have on offer. Contact Grant 082 702 4231 and be surprised at what we can add to your special dayâ&#x20AC;Ś

gsderrick@telkomsa.net

Brides Essence magazine Cover picture was taken & Supplied by Gerhard de Bruin of SilverZone Images silverzone@telkomsa.net www.silverzoneimages.co.za

for your perfect wedding

In honour of a legend

Nelson Mandela

Luxurious exclusivity The Secret Ingredient

LCHF

NOT A DIET but a lifestyle

& much more....

JAN/FEB 2014

Cellarbake @ Natida

WIN

• A Luxurious 2 night stay at Kurland Hotel • a copy of The Real Meal Revolution

Brides Essence Travel Cover picture was supplied by 12 Apostles Hotel www.12apostelshotel.com

Contents

Message from the Editor & Publisher 1 Contributors 5 A lasting memory - the photograph 6 Luxurious exclusivity 16 Wedding Picnics - a walk in the park 18 In honour of a Legend – Nelson Mandela 21 Cellarbake @ Nitida 24 Purity from natures best 28 Planning your wedding budget 30 The Secret Ingredient 32 TM Big banquet in a little Jar 39 Introducing African Extracts 44 Wedding centerpiece Inspiration 47 Tip to Toe Anella Wedding Shoes 53 Essence make up 57 True life bride - Nicole & Ryan 58 True life bride - Nadia & David 60 True life bride - Jade & George 62 True life bride - Chrismé & Hennie 64 LCHF - Not a diet but a life style 66 The Reviews 71 Derma Fix - Hyalronic Gel 73 Cougette & Garlic Gratin 74 Chicken Tikka Masala 76 Derma Fix - DermaPolish 78 COMPETITIONS Win a 2 Nights stay at 5 Star Kurland Hotel Win a Surprise & romantic Picnic for 2 Win a Copy of The Real Meal Revolution Win a 2 Nights Stay at Riviera on Vaal Hotel

15 19 75 81

Brides Essence Travel Special Experiences for Special People Romance & Magic Memories 12 Apostles Luxuary Stay Somewhere to do nothing

79 82 84 92 94

16 AND find out more about Breast Health Click here..

Jan/Feb 2014 Brides Essence Magazine

Brides Essence.com - Issue 11

Our Contributors Julia Janse van Vuuren Photography

Vashti Derrick (Vash) is the owner of Gigibug and publisher of Brides Essence. Vash is also the designer. She has been a designer for the last 16 years and has rencetly (since July) taken ownership of Brides Essence. “I have really enjoyed putting the magazine together, Issue 9 was my first publication. They seem to be getting easier to put together.” If you have anything you would like us to feature give me a call on 021 788 2422 or mail me on info@bridesessence.com, I would love to hear from you. Visit www. bridesessence.com Vashti Derrrick

Grant Derrick

Grant Derrick is the editor of Brides Essence magazine. He also writes articles and book reviews for Brides Essence. Having almost 30 years experience in the electronics and IT industry (yes, he was there before Bill Gates). Grant’s current day job is in sales and marketing.

Supplied by Bronwyn Hendrikz

Bronwyn Hendrikz is the owner/graphic designer behind HoniB Design (pronounced “honey-bee”). Wedding stationery from beginning to end, is a large part of what happily keeps her busy at work in addition to other event stationery and design work that she does. Beautiful calligraphy, textures, paper, letter press printing…most things arty and pretty inspires her creative passion and this together with her trained expertise ensures an end result reflecting her goal: to delight and enchant both the bride and her guests. For your wedding stationery contact Bronwyn on bron@honib.co.za or call 083 2673 775. Visit www.honib.co.za Bronwyn Hendrikz

Lorraine Hirst

Jan/Feb 2014 Brides Essence Magazine

Supplied by Lorraine Hirst

Lol’s Flowers specialises in extraordinarily beautiful wedding bouquets, floral arrangements and décor and brings a uniquely personal touch to ensure that your day is extra special. This award-winning floral designer will work closely with you to ensure that whatever the brief or budget, your vision will come to life. Lol’s Flowers will add creative magic to your wedding, party, celebration or corporate event. So for stunning florals, draping, décor, bespoke hiring and loads of inspiration, give Lols a call on 082 875 3521 or email lorrainehirst@telkomsa.net. Visit www.lolsfunctions.co.za

A lasting memory - the photograph

rides Essence interviewed wedding photographer Gerhard de Bruin of SilverZone Images in KZN. Gerhard please tell us about yourself. A: I am in my late 40’s, married with two lovely daughters. We live on the lovely dolphin coast of KwaZulu-Natal, a stones, throw from Ballito; almost on the beach. I come from a media background and worked at one of SA’s leading newspapers for 20 years as a inhouse photographer and a senior journalist. I then went out on my own as a professional freelance photographer. I love cooking, braaing, beer, rugby, women… I guess I am just your typical South African male. Oh yes and I forgot to mention I also love photography. Where did you grow up? A: I grew up in the Karoo in a small town called Cradock, in the Eastern Cape. Where are you based and what geographical area do you cover? A: I am based in Westbrook, KwaZuluNatal about 6km from Ballito where I do a lot of my business.

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What made you choose photography as a profession? A: I have been interested in photography ever since I was a teenager and Gerhard de Bruin took my first photographs with an old Yashica camera that belonged to my dad. Did you study photography? A: Yes I studied it at School of Art at Port Elizabeth Technicon. How long have you been a wedding photographer? A: Over the last 30 years or so I have photographed a few weddings, however since I started Silverzone Images I have photographed alot more weddings. How many weddings do you photograph per year? A: It all depends on the year. On average around 22 per year. Remember I am not just a wedding photographer, I photograph a lot of other stuff too, so I have to make space for that as well in my timeframe.

Photographs ÂŠ Gerhard de Bruin of SilverZone Images

Jan/Feb 2014 Brides Essence Magazine

What sets you apart from other photographers? A: I do not like to compare myself to other photographers. I guess we all have our own style. I am a perfectionist, and will go the extra mile to get the perfect pictures for my clients. What do you offer in your bridal packages? A: I try and target the middle to budget weddings. My prices vary from just over R3000 to about R12 000 for the most expensive. It must be a win win situation for both the bridal couple as well as the photographer. I believe there are a lot of photographers out there who just charge exorbitant prices. Do you take pre-wedding photographs? A:Yes I do if asked, or if it is included in the particular wedding package.

Do you have any advice for Brides on how to choose the right photographer? A: Beware of those ultra cheap photographers.Those sort of wedding packages where you get 4 photo albums, three canvass prints, even a free chocolate, a zillion prints etc for “only R2999! or even lower”. It might be a good thing to ask the guy if he does photography as a living, or just on the side. Also find out how long he has been a “professional”. Not everyone is a crook but do be wary. Are you able to match a bride’s budget? A:I try my best to. Each wedding package is worked out very carefully to give clients the most value for their money. Do you have a favorite pose for Brides? A: Not really. Each brides is different, you Photographs © Gerhard de Bruin of SilverZone Images

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can sort of “read” them beforehand and only then decide how you’d like them to pose and what will work best. What is your preferred equipment brand? A:I use Canon, but I also have no problem with Nikon. To me those two are the leading brands in the world when it comes to DSLR’s. What is your favorite photography accessory, other than your camera? A: My tripod. If you had to choose one lens which one would it be and why? A: I guess the Canon 24 – 70 mm F2.8 is a pretty good choice for wedding photography, as well as for a lot of other stuff. You can shoot in decent low light, have a medium wide angle to medium zoom capability, and the images that those lenses deliver are crisp and sharp. I guess, arguably, among the best lenses ever made. How important is Photoshop in your final images? A: I see it as important tool, however only to do slight tweaks with color and contrast, to accentuate the sky and clouds, and to take away the odd pimple etc. Do you use a Mac or PC? Which do you prefer? A:I use a PC. I just find it to be cheaper and it does the job I want it to.

Over the next few pages are a few of Gerhards photograhs. SILVERZONE IMAGES: Westbrook, KwaZulu-Natal North Coast Gerhard de Bruin C: 082 778 9936 F: 032 943 1719 silverzone@telkomsa.net | www.silverzoneimages.co.za Photographs © Jan Theron

Jan/Feb 2014 Brides Essence Magazine

Brides Essence.com - Issue 11

Photographs ÂŠ Gerhard de Bruin of SilverZone Images

Jan/Feb 2014 Brides Essence Magazine

Photographs ÂŠ Gerhard de Bruin of SilverZone Images

Brides Essence.com - Issue 11

Photographs ÂŠ Gerhard de Bruin of SilverZone Images

Jan/Feb 2014 Brides Essence Magazine

Photographs ÂŠ Gerhard de Bruin of SilverZone Images

Brides Essence.com - Issue 11

SILVERZONE IMAGES Westbrook, KwaZulu-Natal North Coast Gerhard de Bruin C: 082 778 9936 F: 032 943 1719 silverzone@telkomsa.net www.silverzoneimages.co.za

Win

Win a romantic 2 night stay at the 5 star Kurland Hotel in Plettenberg Bay

One married couple stands the chance of winning a romantic 2 nights stay including breakfast daily at Kurland Hotel in Plettenberg Bay. To enter and stand a chance of winning this stunning prize simply answer the question and email the answer to competition@bridesessence.com. Donâ&#x20AC;&#x2122;t forget to include your name and contact details.

Q: When did Kurland Hotel receive its extensive refurbishment? Clue: Answer can be found on page 25 Terms & Conditions apply

1: All entrants must currently be married or married before the prize expiry date. 2. This competition is not valid for employees or relatives at Kurland Hotel or Brides Essence magazine. 3: Only entrants with the correct answer will qualify for the Prize. The draw will take place on 20th February 2014. 4: The Prize is valid until September 2014. 5: Winners will be notified via email. 6: The prize cannot be redeemed during peak (6/04/14 â&#x20AC;&#x201C; 30/04/14) or high season and is subject to availability. 7: It does not include flights or transfers to and from Kurland Hotel. 8: All drinks, meals and any extras not included are for the guests own account. 9: The prize cannot be transferred to another party or exchanged for cash.

Jan/Feb 2014 Brides Essence Magazine

Luxurious E

exclusivity

njoy a unique vacation experience at the family owned and operated 5-star Kurland Hotel. The hotel is located near the picturesque beach resorts of Plettenberg Bay and Nature’s Valley, in the heart of the Garden Route, South Africa. Kurland Hotel is a perfect marriage of old world charm enhanced by modern sophistication. Here, the best of both worlds marry to create a unique experience of tranquil countryside and breathtaking beaches. Benefitting from the warmer temperature of the Indian Ocean, Plettenberg Bay and the surrounding areas offer a superb nature and beach style vacation. This boutique, luxury Hotel has been designed with exceptional facilities for family holidays and due to the area enjoying a Mediterranean climate; it makes this the ideal year round destination for fun vacations, romantic getaways, exclusive weddings and family reunions. Kurland is consistently rated as one of the best Hotels in the world and regarded as

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simply the most desirable address on the Garden Route. The standard of Kurland Hotel cuisine is an outstanding example of the very best of South African food and wine, prepared by the Executive Chef using the finest organic herbs and vegetables grown on the property. Dinner by candlelight in the beautifully appointed dining room is indeed a memorable experience. Wherever the mood takes you; to The Library, The Veranda, The Pool, The Courtyard, your private terrace, The Chef’s Table or the Rose Gardens, an elegant setting will be arranged for either more intimate meals or for group celebrations. As part of Kurland Hotel’s extensive refurbishment during 2011, the Estate now boasts, ‘Katarina’s’ restaurant which opens seasonally, named after the owner’s, Di and Peter Behr’s daughter, which offers a light yet extensive bistro style menu. Seating up to 50 guests inside and 50 on the verandah, the restaurant welcomes resident

and non-resident guests. The popular option during the summer months is alfresco dining on the veranda. In Winter months you can dine inside by the log fire, or guests can order a drink from the ‘French bar’ and relax in the lounge area. Due to its state-of-the-art kitchen, designed by Executive Chef Leon Coetzee, Katarina’s is also available for boutique conferencing and special occasions and is an ideal location for wedding receptions due to the unsurpassed views of the mountains – ideal for photo shoots.

Wedding Celebrations

Due to its magnificent and indeed unparalleled gardens and grounds, Kurland Hotel is an idyllic venue for your dream day and will create a truly unique wedding. Wedding couples choose from various locations within the Estate where they would like to hold their wedding ceremony and therefore guarantee their own individuality. Kurland’s staff can combine their expertise with the luxurious surroundings to ensure that it is truly a unique wedding. Privacy and elegance are assured for your bespoke wedding reception. The Kurland Polo Pavilion is a true fairytale venue in a majestic setting. The Pavilion restaurant can hots parties of up to 60 guests and marquees can be integrated graciously extending the main hospitality area to accomodate larger weddings of between 120 and 200 guests. To ensure that your wedding is created exclusively for you, and indeed a stress free occasion from the very beginning, we recommend the engagement of a professional wedding planner. Kurland Hotel and “Weddings by Marius” partner to provide a magical, unforgettable wedding in an environment that speaks of style, quality and elegance.

For more information on our Wedding & Honeymoon packages please visit www.kurland.co.za or email info@kurland.co.za +27 (0)44 534 8082 Jan/Feb 2014 Brides Essence Magazine

Wedding Picnics

- a walk in the park

or many, the word ‘wedding’ connotes love, romance, tradition, ceremony and good food. The custom is to have a ceremony in a church or chapel, move to a reception hall, have dinner, say a few speeches and attend to all of the necessary formalities. However, weddings have begun to evolve as people experiment with new and interesting ways in which to entertain their guests while declaring their undying love for one another. The latest trend, for example, suits a bride who wants her wedding to be laid back and relaxed, moving away from the traditional grandeur and encompassing something more simple yet beautiful. It can also, however, be turned into the grand gesture that some ‘princesses’ dream of from the moment they are old enough to utter the words ‘I do’. This trend is to have a wedding picnic; no formal sit down dinner, but with as much (or as little) glitz and glamour as the bride requires. Whilst the originality and beauty of a picnic wedding are certainly key draw cards to the idea, it also simplifies

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the wedding planning process, as all hiring, food and décor is handled by one supplier, and it allows endless possibilities in terms of flexibility and creativity. “Dial-a-Picnic’s first priority is to ensure that the bride is happy and that everything is made according to her requirements”, says founder Paula Janse van Rensburg. “Our wedding picnics add to the overall wedding experience; everything we use has its own story. We will tailor make your wedding picnic to meet your every need, ”confirms Janse van Ransburg, who also believes in a very hands on approach. The possibilities are unending; brides can let their imaginations run wild. The Dial-a-Picnic team will build bespoke, handcrafted picnic weddings from scratch. As specialists in outdoor

dining, every bride’s taste and theme requirements are catered for. Every woman deserves to be made to feel like a queen on her wedding day. What is more luxurious than being pampered in a beautiful setting, surrounded by nature and elegant decorations, basking in the cool summer breeze or the warm winter sun and enjoying the outdoors, the company, and, most importantly, Mr Right?

For more information on Dial - A - Picnic visit their website: www.dialapicnic.co.za Cape Town, Durban, Johannesburg, Pretoria

Win a surprise and romantic picnic for 2. You will be treated to an exotic picnic set up in a beautiful location. Your personalized basket will be delivered and set up for you at a secluded spot complete with a soft blanket, scatter cushions & rose petals. The basket will be filled with a variety of home baked breads, pates, estate cheeses & exotic preserves, cured meats, dips, smoked salmon with crème cheese & capers & rocket, fresh garden salad, fresh fruit skewers, delicious dessert, soft drinks on ice along with 6 long stem red roses. To enter simply answer the question and email the answer to competition@bridesessence.com. Don’t forget to include your name and contact details.

Q: Who is the founder of Dial a Picnic Terms & Conditions apply

1) Prize only valid for 6 months. 2) Prize can not be exchanged for cash or transferred to another person. 3) The basket and accessories remains the property of Dial-a-Picnic and must be returned to us after the picnic. 3) Only entrants with the correct answer will qualify for the Prize. The draw will take place on 20th February 2014. 4) Winners will be notified via email. 5) It does not include transfers to and from the Picnic location.

Jan/Feb 2014 Brides Essence Magazine

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Jan/Feb 2014 Brides Essence Magazine

Brides Essence.com - Issue 11

Jan/Feb 2014 Brides Essence Magazine

Brides Essence.com - Issue 11

Cellarbake @ Nitida

elebrate decadence in Durbanville with the all-new fabulously indulgent Cellarbake@Nitida wine pairing festival on Sunday 23 March 2014 from 11am to 7pm. The multi-award winning family owned Nitida Farm, sister farm Môreson (Franschhoek) and Cassia Restaurant will be hosting 25 artisanal bakers showcasing their finest dishes paired perfectly with Nitida and Môreson wines. This all-day event offers visitors a chance to sample a variety of food and wine pairings with a take-home Cellarbake@ Nitida wine glass, live music, fantastic kids kitchen and ample innovative,

creative and interesting activities for the whole family! Additional cakes, desserts, confectionaries, wines and other bakethemed goodies will be available for purchase at the venue. “I’m hugely excited to be directing this exciting, bespoke food and wine event taking place in the gorgeous Durbanville valley. Baking isn’t just a hot trend, it’s becoming a cult and we need to align ourselves with global food trends and keep pushing our culinary boundaries. Cellarbake@Nitida will be doing just that!” Says well known South African foodie and event organizer, Tamsin Snyman. Jan/Feb 2014 Brides Essence Magazine

Cassia Restaurant will be offering picnic baskets and a high-tea experience. To book in advance contact info@cassiarestaurant.co.za. Tickets are available through Webtickets at a cost of R100 per person. Free entry for all under 12â&#x20AC;&#x2122;s, R50 entry for 12 â&#x20AC;&#x201C; 18, Includes five food tastings (no alcohol included). Nitida Cellars is situated on the Tygerbergvalley Road (R13), Durbanville, 7550 26

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PROMENADE ENSEMBLE MUSIC FOR ALL SPECIAL OCCASIONS Based in Johannesburg & established in 1984 this group of fulltime professional musicians has developed an extensive repertoire of Classics, Evergreen, Pop & Rock, South American, Viennese, French Café & many more. Our arrangements are of the highest quality. Mainly a string quartet, Promenade can perform as well as a solo violin, duo or trio. Highly acclaimed & recommended by the hundreds of clients we have performed for. Special requests are taken into consideration whenever possible. Special packages with professional photography. A sound system is provided for larger functions.

Call Maria on +2782 4528538 manuela@mweb.co.za www.promenade-ensemble.co.za

As one of Cape Town’s leading wedding photographers, Jan Theron’s unique style compliments his clients’ personalities. Weddings should be relaxed and stress-free. Jan’s work is precise and is balanced by a well-developed sense of fun. He is dedicated to capturing the actual moments, ambience, happiness, essence and sense of hope and fun for tomorrow’s memories and generations to come. Jan received his degree in Arts and Photography from Stellenbosch University and has crafted a reputation for reliability, creativity and flexibility as one of the top award winning photographers in the industry. Jan has covered over 1000 weddings in South Africa, United Kingdom and Greece.

Tel: 021 976 4695 l Cell: 083 230 4797 jan@jantheron.co.za l www.jantheron.co.za

Where ever, when ever, what ever,

I’ll be there with the solution for your hair. 27

Stories. That’s what I love! I believe that documenting one’s legacy is an honor and privilege. I will tell the story of your wedding day to your children with these photographs. Documenting social interaction between those close to you and helping to create a family history will be my privilege. Contact Riekert on 082 556 7427 www.riekertcloete.com | info@riekertcloete.com

Travelling hairstylist for special occasions. Specialising in: • Bridal • Day/Evening events • Matric balls • School Dances • Fashion Shows • Special occasions

Contact Lana Joubert 076 868 6292 lana@kznhairsolutions.co.za www.kznhairsolutions.co.za Jan/Feb 2014 Brides Essence Magazine

Purity from nature’s best

ew Zealand is a sanctuary for nature with more than a third of the land area designated as protected wilderness, so it is very easy to find one’s self in a landscape that is pure and unchanged. Soaring mountains reach for the sky; clear, clean rivers rush for the sea; Pacific Ocean waves wash onto sun-scented beaches; in vast rainforests delicate, feathery fern plants grow in peace, unfurling their promise leaf by leaf. Mud Pack’s range is unique and unparalleled due to the key ingredients in each and every product. Discover the science behind the products and you will understand what sets them apart and why there aren’t any “generics” that are as effective.

Manuka Honey

Active AAH 650+ New Zealand manuka honey Manuka is a flowering tea tree native to New Zealand. The honey that is collected from these flowers has long been renowned for its remarkable beneficial properties. Manuka honey contains special antibacterial properties including an enzyme that produces hydrogen peroxide, which is a proven antiseptic. Manuka honey has higher levels of this enzyme thereby containing a greater level of antiseptic and antibacterial properties. It is extremely rich in proteins, vitamins and minerals and has the outstanding ability to nourish, soothe and heal sensitive skin. Manuka honey also contains

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active antioxidants that neutralise free radicals which are responsible for skin cell damage. Manuka honey assists in the growth of new cell and tissue regeneration. Wild Ferns Manuka Honey skincare products all contain Active AAH 650+ (Active Antibacterial Antioxidant Honey 650+), a uniquely tested manuka honey. The honey is trademarked and strictly controlled to ensure only the best manuka products contain it. It was developed following extensive research by Dr Geoffrey Savage, Associate Professor of Food Biochemistry at Lincoln University in Canterbury, New Zealand. Dr Savage is one of New Zealand’s leading authorities on the health benefits of honey and antioxidants. He and his team found that active AAH 650+ manuka honey contained extremely high, naturally occurring levels of antibacterial activity and antioxidants — far more than any other honey varietals.

Check out Mud Pack’s website for ordering info and other products in their range. www.mudpack.co.za

We are about to PoP THE QUESTION...

When the world’s NO.1 social media &

South Africa’s NO.1 wedding brand get engaged... it’s destined to make headlines PoP the Question a completely new way of finding Brides... • Would you like to receive Certified Enquiries? • Would you like those enquiries to be filtered to match your ideal Bride/wedding? • How would you like to select your own Brides? • Would you like to receive enquiries only for the dates you have available? • How about enquiries based on the number of guests, budget, number of bridesmaids & location etc? Who would you trust to deliver all this?

NEW Partners of perfection from ABIA Click here for more information. A Whole new website coming soon!

Planning your

wedding budget by Sigrid Madonko

lanning a wedding is an exciting season. It is a special time for engaged couples to plan the day their two lives are knitted into one and their dreams are brought together. A big part of this perfect day is finances. If not planned correctly, finances can cause your dream day to turn into a nightmare! It can even leave a newly married couple with much unwanted and unplanned debt; debt that can take many years to pay off. The best place to start your wedding planning is with the creation of a budget. There are several ways to pay for a wedding. Traditionally the brideâ&#x20AC;&#x2122;s parents paid for the majority of the wedding and the parents of the groom paid for the

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drinks, a few other smaller items and the honeymoon. However, this is no longer always the case and weddings can be paid for by both sides of the family, or either set of parents. Many couples opt to pay for the wedding themselves. Before planning anything it is best to speak to both sets of parents and discuss finances. Also talk to one another and clearly set out the budget. Once the budget is set, decide on the city and country you wish to get married in. Also discuss the theme and style of your dream wedding. Write an extensive list of possible expenses and start contacting venues, restaurants, dressmakers and florists to get an idea of costs. If the costs exceed your budget, it is good to go

back to the drawing board and redesign the wedding with different expectations. Do this before wedding invitations are sent out. All your expenses, planned and unplanned should fit into your budget. A list of possible expenses include: stationery, venue hire, catering, a wedding planner, flowers, a wedding dress, bridesmaids’ dresses, flower girls’ dresses, groomsmen’s suits as well as a suit for the groom. Other expenses not to forget are the cost of flowers, rings, hiring of the church and party favours. Make sure all the expenses fit into your budget, leaving some funds for unplanned expenses. Once you have decided upon the location, style and theme of your wedding, book the venue, caterers and send out the invitations. Whilst organising your wedding, constantly check and recheck your budget to make sure all the expenses are still within your budget. Your dream wedding can fit into your budget, even if it means adjusting your expectations to fit into the budget. Whilst planning for your big day, remember to dream big as all dreams can come true with a little help from your imagination. It is a special time, so make the most of it but don’t let run away expenses ruin your day. Have fun planning!

For any assistance on budgeting or financial advice, contact Sigrid Madonko Certified Financial Planner ® Authorised Financial Services Provider Number 22848 www.sigridmadonko.com sigrid@telkomsa.net Tel: 021 712 4874 Cell: 083 679 3696 Fax: 086 658 4429 Jan/Feb 2014 Brides Essence Magazine

The Secret Ingredient

To many people, the secret Ingredient might be a dash of this or a pinch of that. Not for me, my secret ingredient is love; pure, simple love. No two cakes will ever be the same nor do I want them to be. Each cake that I create is a reflection of myself and the passion that I have for creating an everlasting memory on someoneâ&#x20AC;&#x2122;s special day, be it a birthday or a wedding day. My secret lies in the ability to cater to each of my clientâ&#x20AC;&#x2122;s individual needs, while only using the best ingredients. I am not limited by shapes, sizes, designs or character, I rather welcome the creative challenge. I am determined to create the sweet delights of your dreams, make your taste buds dance and your happiest memories last. I offer a free cake consult to all my brides. They can come and sit, drink tea and eat cake in a relaxed environment where they can make their dream cake come true. I will happily custom design a cake or work from an image of a specific design you have fallen in love with. View some of our cakes over the next few pages: 32

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Jan/Feb 2014 Brides Essence Magazine

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Please contact Sarah Alexander on 083 711 9218 or email me info@thesecretingredient.co.za Visit our facebook page twitter: @secretsweets www.thesecretingredient.co.za Jan/Feb 2014 Brides Essence Magazine

Walkersons Country Hotel and Spa, a two and a half hour drive from Johannesburg, is nestled in the rolling hills of the Mpumalanga Highlands. It boasts magnificent surroundings and the scenic beauty is matched only by Walkersons fine dining which is a carefully crafted journey of the senses. Few occasions rival the romance of a country wedding, and the hosts at Walkersons revel in the opportunity to match your highest expectations. The stunning surrounds create picturesque backdrops allowing you to capture life long memories. TheAmani Spa is a timeless place of peace and tranquillity embraced by nature which is the ultimate escape for pure self indulgence. The harmonious, romantic and luxurious suites warmed by log fires, feature an array of facilities designed to ensure a peaceful nights rest. We are able to offer a variety of tailored packages based on your preferences and requirements. Let our professional team treat you and your wedding guests to an incredible experience. Contact us reservations@walkersons.co.za T: +27 13 253 7000 F: +27 13 253 7230 PO Box 185 Dullstroom, 1110 South Africa W: http://www.walkersons.co.za/

Call André on +2782 337 3165 andre@colouroflight.co.za www.colouroflight.co.za www.behance.net/colouroflight Member of PPSA

Professional Wedding Photography

At SILVERZONE IMAGES you will get two things. – “Good photos of your wedding day and good value for your money. With more than 25 years of experience in photography we pride ourselves in giving you the best service available for quality, style, and capturing those unforgettable moments in time. We are based in Ballito but will travel to any part of KwaZulu-Natal, or the rest of the country.

click

Gerhard de Bruin C: 082 778 9936 F: 032 943 1719 www.silverzoneimages.co.za | silverzone@telkomsa.net

The Big Banquet in a Little Jar

™ Photographs supplied by Pesto Princess

Kathleen Quillinan

About 14 years ago, Kathleen Quillinan – an opera singer at the time – began selling fresh sauces made in her home kitchen, as a creative way to fund her singing career. Pesto was quite new to South African palates back then, and people were thrilled to discover the fresh flavour, revealing to Kathleen that it was possible to create a business with pesto as the signature product. And so it came to be that she laid her singing career to rest and began a new adventure, with plenty of its own theatricality! With the support of loyal fans over the last 14 years, Pesto Princess has

weathered the challenging journey from market to supermarket, and today continues to nourish, comfort and delight people through food. Where did the quirky name come from? At a market in the early days, someone asked Kathleen what her company’s name was. The truth of the matter was, it did not even have a name. Being a performer, Kathleen was used to improvising, and offered the first name that came into her head: Pesto Princess. Jan/Feb 2014 Brides Essence Magazine

Pesto Princess is a Halaal Certified Factory How do you use pesto? Pasta dilute and toss through cooked pasta. Sandwiches use as a spread. Soups stir a spoon through soup as you serve. Meat Dishes top with pesto before baking or grilling. Pizza spread on bases, or drizzle (diluted) as you serve. Salad Dressings a tablespoon of pesto added to any salad dressing tastes delicious. Breakfast add to scrambled eggs or omelettes before or after cooking. Why is Pesto Princess good for you? • No preservatives added. • No animal rennet. 40

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• Not pasteurized, keeping all nutrients intact. • Dairy free pesto (red and olive) • Garlic free, and nut free, options available on request How do you store and handle the products? Use as a concentrate, or dilute.* Always keep refrigerated; 3-4 weeks. Glass jars freezer friendly; extends life up to 3 months. *Dilution guidelines: mix one jar of Pesto Princess with

30ml hot water and 30ml olive oil.

Do you offer recipe ideas? Yes! But first everyone needs to know how to make The Classic Pasta: (see page 40)

Jan/Feb 2014 Brides Essence Magazine

Dilute one jar of Pesto Princess as per guidelines on page 38. Toss through a packet of cooked pasta… voila! Feeds four hungry people. Fast.

Where can you buy Pesto Princess products? Western Cape: Pick n Pay, Checkers, Food Lover’s Market (Fruit & Veg City), Spar, Melissa’s The Food Shop & Selected Delis Gauteng: Pick n Pay On Nicol & La Marina Foods

Monthly Royal Recipe: Sent via email.. anyone can join! http:// Is Pesto Princess on social media? eepurl.com/ctO5r We are indeed… and love how chatty our Royal Family is. Facebook: PestoPrincess What values does Pesto Princess uphold? Our products are handmade by our factory (currently in lieu of website) princesses (many of whom have been with Twitter: @Pesto_Princess us from the very beginning), using fresh ingredients from local farmers, many of whom farm on a small scale. Minimal – if any – insecticides or fertilisers are used on these farms, and keeping good, supportive relations with the farmers are held high in our regard. We don’t pasteurise or add preservatives to 021 709 0915 or 073 459 3786 info@pesto.co.za, orders@pesto.co.za our products…. And you’ll find you can stand a spoon straight up in them! This is because Unit B, Enterprise Village, Capricorn Business Park, Muizenberg, 7945 they’re sold as concentrates, in keeping with Cape Town, Western Cape, South Africa the Italian way of making pesto. 42

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Introducing African Extracts

he African Extracts Rooibos range of Skin and Body Care products is a South African success story, with many of its products among the top sellers in their categories. Now African Extracts launches Herbal Extract Shampoo and Conditioner. With so many choices on the market, the question is why? The answer is simple – because people who have tried them rave about them. For several years the products have been included in our trial-size and travel body-care packs. Growing demand for them has prompted the launch of fullsize products. African Extracts Herbal Shampoo has our patented Rooibos extract and is enriched with Tea Tree Oil and Wheat Germ Oil. Rooibos is well known for its anti-oxidant properties, while Tea Tree Oil has antifungal and anti-bacterial properties for healthy hair and scalp. Wheat Germ Oil is an excellent emollient, relieving dryness and adding softness to the hair. It gently cleanses without stripping the hair of natural oils and is ideal for every-day use. African Extracts Herbal Conditioner contains natural herbal extracts like Rooibos, which acts as a powerful antioxidant to protect the hair against environmental stress and pollutants. Seaweed extracts provide a wide variety of vitamins, minerals and amino acids to strengthen hair and improve strength and elasticity. Grape Seed Oil is included for its ability to absorb quickly and moisturise without adding weight to the hair.

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The Reviews: Vash What a lovley shampoo and conditioner, I have really enjoyed using it. The conditioner really makes my hair so soft and easy to brush. My daughter has a very sensitve head and after using the African Extracts conditioner she doesn’t cry because of the knots in her hair. It has a wonderful rooibos fragrance, you feel fresh after using this product. Shamila ‘Good day. I bought a gift pack that contained a shampoo from your range. Where can I buy this product? It is truly amazing!’ Graeme ‘I was given a sample bottle of African Extracts Rooibos shampoo, and it was the best shampoo I have ever used. I have curly, frizz-nightmare hair. Other shampoos strip my hair of natural oil. The little bottle is finished, and I cannot find the shampoo anywhere (not for love or money). Please help’. Hilda ‘Don’t you have the shampoo in bigger bottles than the ones that are in the travelling size packs? My daughter has cradle cap and I would like to get bigger sizes as it is working for her.’

Available from Dis-Chem pharmacies countrywide.

and

Visit www.africanextracts.com and join us on Facebook.

Jan/Feb 2014 Brides Essence Magazine

Claim your free bridal bouquet when booking your wedding flowers through Lolâ&#x20AC;&#x2122;s Flowers for any wedding in 2014 booked before 28 February 2014 T&Câ&#x20AC;&#x2122;s apply: No retinue only weddings. Standard bridal bouquets only, local flowers, no orchids.

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Wedding Centrepiece Inspiration by Lorraine Hirst

able centrepieces are an important consideration when planning your wedding flowers. They add beauty, drama or whimsy (depending on your theme) to a wedding table and are a critical part of the wedding décor. When designing the centrepieces for your wedding, it’s important to keep the tone and style of your wedding in mind – as well as the time of year in order to tie everything together seamlessly. Obviously an elegant occasion calls for an elegant centrepiece design, while a casual wedding calls for something less formal and structured. Always try to choose flowers that are in season and “local”, as this will ensure that when you order, your flowers are readily available. Also choose flowers that complement your other décor. Brief your florist well and they will help you select the perfect seasonal flowers for statement centerpieces. There is no harm in searching the internet for ideas and inspiration but try not to throw the net too wide – there is nothing more frustrating than finding a lovely centerpiece and realising that the flowers you love are not available or are prohibitively expensive to import. There

Taken by Gavin Withers Photography Supplied by: Lol’s Flowers

Jan/Feb 2014 Brides Essence Magazine

Taken by Valerie Schooling Photography Supplied by: Lol’s Flowers

Courtesy of the Bride

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Taken by Celeste Deetlefs photographySupplied by: Lol’s Flowers

Taken by Mark Engelbrecht Photography Supplied by: Lol’s Flowers

Taken by Mark Enelbrecht Photography Supplied by: Lol’s Flowers

is a vast collection of wedding centerpiece ideas over the internet and most websites provide them for free. Have a look – keeping in mind that local is lekker. When briefing your floral designer make use of lots of different images that give a feel for the colours, look, feel & tone you hope to achieve. Have a look at Pinterest for fabulous wedding ideas - making your own mood board can be a lot of fun. Consider your venue as well. Are you having a garden wedding? Will you hold your wedding in a restaurant or hotel? Just be sure that your centerpieces will match your venue. Usually wedding table centrepiece designs are determined by the shape of the wedding tables. For example, if the wedding tables are round, a single floral centrepiece placed in the middle of each table will look beautiful; however if the

Taken by Sarah Wood Photography Supplied by: Lol’s Flowers

Jan/Feb 2014 Brides Essence Magazine

Taken by Nastassja Harvey Photography Supplied by: Lol’s Flowers

Courtesy of the Bride Courtesy of the Bride

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Taken by Orcus Photography Supplied by: Lol’s Flowers

Taken by LV Star Photography Supplied by: Lol’s Flowers

Courtesy of the Bride

Taken by Gavin Withers Photography Supplied by: Lol’s Flowers

Jan/Feb 2014 Brides Essence Magazine

Taken by Orcus Photography Supplied by: Lol’s Flowers

tables are rectangular a few smaller table centrepieces or centrepieces of varying sizes would look more aesthetically appealing. The size of the wedding centrepiece is also very important. The centrepiece shouldn’t be so small that it has no impact whatsoever, or too large that it doesn’t allow enough room on the table for other items such as place cards, cutlery and dinnerware. You certainly don’t want a table that feels cramped and over-crowded. The height of the centrepiece also needs to be considered carefully. If the centrepiece is a full floral arrangement, ensure that it is short enough for wedding guests to see each other over the arrangement –and be included in the conversation around the table. However, if your heart is set on a tall floral arrangement, it’s best to consider a single tall flower, with perhaps a few thin long branches or 52

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Don’t forget to tell Lols that Brides Essence Magazine sent you! leaves so your wedding guests can clearly see each other across the table. Alternatively; tall, thin candles are also an excellent choice and can look very romantic. Obviously your budget will largely determine the wedding centrepiece you choose and centre-pieces can be affordable or very extravagant. It’s up to you to decide how much to spend. There are many options available when choosing a centrepiece, and they do play a major part in the overall wedding décor. Give them the time, thought and attention they deserve and you can create a spectacular statement at your reception. To view more of Lorraines work, please take a look at Lol’s website: www.lolsfunctions.co.za or like her on Facebook. Alternatively, drop her a line on lorrainehirst@telkomsa.net.

Tip to toe

Anella wedding shoes

nella Wedding Shoes is a Western Cape-based company, started by Hanel Appleby, who had experienced the seemingly impossible task of trying to find the perfect pair of wedding shoes herself. Today, this is a thriving company, offering brides-to-be all over the world a pair of stunning shoes to suit their tastes, styles and budget. Your shoe plays a major role in your wedding. It makes you feel elegant, graceful and comfortable. It is vital that you choose a style, size and heel height that is ideal for you.

Carlize style is the ideal option for brides needing extra comfort and a low heel of 2cm. This kitten heel is very cute and resembles a ballet pump when on the foot. A must see! Photograph supplied by: Hanel Appleby

Jan/Feb 2014 Brides Essence Magazine

With the wide range of styles available at Anella, all brides are sure to feel like princesses on their big day. In addition, there are a number of styles especially designed for the Mother-of-the-Bride, the bridesmaids and the Maid of Honour.

This means that all the ladies in the bridal entourage will look and feel special on your magical day. Having been a bride that struggled to find her own shoes, Hanel understands the importance of elegance, style and

Popular Hazel Wedge is a favourite with many brides getting married on grass or outdoor uneven ground. The heel is encrusted with sparkle, and the anklestrap ensures every bride wearing this option will be super comfortable. R999 Photograph supplied by: Hanel Appleby 54

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quality in a wedding shoe. In addition, her passion lies within the wedding industry and rounding off the perfect gown with a stunning pair of shoes. For these reasons, all of the shoes at Anella boast a unique elegance and attention to detail. Brides will be advised and helped to choose their ideal shoe, guaranteeing personal, focused attention and service.

Carina Style is fitted with a detachable anklestrap. A glamourous classy platform option. The embellishment is eye catching. Photograph supplied by: Hanel Appleby Jan/Feb 2014 Brides Essence Magazine

Anella shoes come in high, medium and low heels, depending on your build, comfort levels and style preferences. For more information please visit www.weddingshoes.co.za

Stunning Christal encrusted peeptoe slingback. These are extremely comfortable for a platform option. R999 Photograph supplied by: Hanel Appleby

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Make-up

Essence : Pigments Price: R29.95 Stockists: Dis-Chem

Rainbow colours! It’s hard to choose when you have a choice of 20 expressive colors and endless effects. Simply select your favorite colors, mix them together upon demand and apply on the respective moist base for your eyes, lips and nails. Thanks to the high pigmentation and extreme coverage of the colors, each individual colour-art look is sure to be a success - every single day!

Essence: Sun Club All-in-one bronzing highlighter Price: R49.95 Stockists: Dis-Chem

Summer all year round! All in one: as a bronzer and a highlighter united in one product, the all-in-one bronzing highlighter creates either gorgeous shimmer effects or a subtly tanned finish on your face and neckline – depending on the look you’re going for and it can even be used as eyeshadow! Several bronzing and highlighting shades are perfectly aligned to suit the skin tone of blondes and brunettes. The soft powder texture with a 3d embossment ensures a fresh summer complexion, even in the fall and wintertime!

Jan/Feb 2014 Brides Essence Magazine

Photographs by Tracy Robertson Photography

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Date of Wedding: 23 February 2013 Bride and Groom names: Nicole Nienaber (Whittal), Ryan Nienaber Venue: Mofam River Resort Dress: Elbeth Gillis Couture Shoes: Forever New Hair: Chantelle Thackwray Make up: Chantelle Thackwray Music: Sound Print Catering: Seafood Supplied by Greenfish Traders Flowers: 4Every Event Photographer: Tracy Robertson Photography http://tracyrobertson.co.za Wedding Cake: Choc D Lites Wedding planner: Sharon Moore, owner of Mofam River Resort Honeymoon Destination: Thailand What was your memorable moment on your special day: The moment I saw Ryan at the alter & he started to cry when he saw me, while still managing to hold a huge smile on his face through the tears! Was very emotional. Our first dance was also very special as it was the first time in the evening that time actually “slowed down” a bit and allowed us to really focus on one another and enjoy the moment. What advice do you have for other brides getting married? Don’t stress about the little things. Make sure you get a wedding planner who will take care of any last minute stresses so that you can enjoy the day without any worries! My wedding planner was absolutely brilliant & worth every penny. Jan/Feb 2014 Brides Essence Magazine

Photographs by Christelle Rall

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Date of Wedding: 23 March 2013 Bride and Groom names: Nadia Swart & David Franklin Venue: Nantes Estate Dress: Sophia Tolli at Ever After Shoes: Anella Shoes Hair: Hair at Destination Music: DJ Dean Wedding stationery: Adam and Eve Catering: Ebony and Ivory Flowers and Decor:Mint and Magnolia Photographer: Christelle Rall Email: info@christellerall.com www.christellerall.com Honeymoon Destination: Kruger National Park - Mpumalanga What was your memorable moment on your special day: Bride: The most memorable moment of our wedding day would definitely have been the moment I came walking down the aisle and saw David and the WOW expression on his face when he saw his bride walking towards him. Such a beautiful moment to experience, seeing your husband-to-be waiting for you there by the alter. Then I would also say our first dance together, our special song “1000 years” from Christina Perri and also David’s speech, beautiful touching words that brought happy tears to my eyes. Groom: The most memorable moment to me was when I saw her walk down the aisle toward me and saying “I do”. I really also loved the photoshoot, our first dance and speeches that went smoothly – very memorable. Everything was perfect from start to finish. What advice do you have for other brides getting married? Just enjoy every moment, from the planning process through to your big day! Time really goes by very fast so embrace every moment. I planned our own wedding by going through 4 checklists making sure I didn’t miss anything, so it is do-able. If something goes wrong on your day, no one will know except for you and your husband to be, guests will think things were suppose to go that way, so don’t stress.

Jan/Feb 2014 Brides Essence Magazine

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Working in the online travel industry, George was born in Zimbabwe and later raised in the suburb of Woodstock in Cape Town, South Africa. Jade is a born-and-bred Capetonian of Malay, Dutch, Indian and Filipino origin, who works for an international NGO named M.S.F (Doctors without Borders). How we met… Jade: We were both working at an Australian-based customer service centre for an internet company situated in Cape Town. We gazed at each other as I was taken across the call centre floor during my introduction, with an instant connection – it felt like we knew each other from somewhere. It wasn’t until four weeks later that either of us found the courage to strike up a conversation. We bumped into each other in the canteen hallway and both said at the same time, “Don’t I know you from somewhere?!” This was followed by ages spent suggesting possible places we may have met, to no avail. To this day, how we may have known each other remains a mystery. I like to believe it was just destiny. How he proposed… Jade: It’s very difficult to surprise me because I am a very curious individual and nothing really goes unnoticed - I swear I should have been a detective! George wrote me a note and drew a ring on it and left the note in a place where I could find it. I found the note and was totally blown away! It was the sweetest thing. Our wedding… The wedding was small, intimate and lots of fun. Putting everything together was the most exciting experience. As we had a limited budget and a short time to plan, we soon learnt that creative thinking is essential. Some of the main highlights included the following: Jade: George blew my mind with the wedding car because he kept it a secret. When my dad arrived to collect me for the ceremony, I was just blown away! It was not at all what I was expecting but it was everything I wanted. George: The Sushi was absolutely amazing - it was made fresh and really had a lot of people interested. We did the twist as our wedding dance, and our wedding cake was beautiful - it even featured our best friend Renji the Chow Chow. Our honeymoon… George: I work for a travel and accommodation company, who were able to help me find an amazing yet affordable Camps Bay villa within short notice. We had a short honeymoon at the Clifton Beach Bungalow, with a longer late honeymoon planned in Zimbabwe. I am so excited because I haven’t been to Zimbabwe since I was five years old and I am sure Jade will love it. I want to take her on an amazing, romantic safari experience and kiss her at Victoria Falls. Our photographer… Mads Norgaard Photography http://www.madsnorgaard.net/ Jan/Feb 2014 Brides Essence Magazine

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Date of Wedding: 21 September 2013 Bride and Groom names: ChrismĂ¨ Laubscher and Hennie Visagie Venue: Olive Ranch, Bloemfontein Dress: Leehra Boutique Shoes: Wedding boots ordered online Hair: HenriĂŤtte Pretorius Make up: Siobhone Wahl Wedding stationery: Lynette Lombaard (E-designs) Flowers: Decor4U Photographer: Sonia Small, Kaleidoscope studios Honeymoon Destination: Dot's Cottage, Graaff-Reinet - Marliza van der Berg www.langfonteinfarm.co.za langfontein@lantic.net & The Fernery, Stormriver mouth What was your memorable moment on your special day: Hennie singing for me at reception What advice do you have for other brides getting married? Don't stress too much, don't worry about keeping everyone else happy, just enjoy your day

Jan/Feb 2014 Brides Essence Magazine

LCHF - NOT A DIET

but a life style

by Grant Derrick

Grant Derrick, Editor of Brides Essence caught up with Professor Tim Noakes to find out more about the LCHF diet that is currently the buzz. We also review his latest book The Real Meal Revolution. Here is the interview. It is believed that the Scots consumed oats. What were the effects on their health? Prof. Noakes: Historically the Scots included a great deal of oatmeal in their diets. It was the major carbohydrate in their diet. Apart from this they ate protein and fat. The Swiss only ate rye which they grew and milled themselves. The famous Canadian dentist Dr Weston Price in 1930â&#x20AC;&#x2122;s noticed that the children he was treating in Toronto had malformed mouths and dental caries and so he realised that a novel dental problem was developing and he wondered if it was related to changes in their nutrition. For 10 years he travelled around the world and visited 14 countries to determine what was the health of those populations that continued to eat their traditional foods and avoided the modern industrial diet, which already then was becoming full of sugar and refined flour. In Switzerland he found a group of people that had been isolated for 1000s of years. All they ate was meat, milk and cheese from their cattle which grazed on the most nutritious alpine spring grasses. This group of people was the healthiest that he had encountered in his 10 years of searching. They had none of the chronic diseases that are our modern scourge and no dental caries. Obviously once access was gained to this group, foreign foods were introduced and so their health began to deteriorate. 66

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Blanched Almonds

“It all depends on the individual’s tolerance to carbohydrates” Historically the Jews have been the healthiest of peoples. They lived according to the over 600 Levitical rules or laws. About 300 of the laws are about personal health. They recognise that infections came from external factors and thus were scrupulous in their cleanliness. Whenever plague struck a city, the Jewish communities in those cities always had the lowest death rates because they best understood the principles of hygiene. Today Jews living in Israel are not healthy. They have very high rates of heart disease, almost certainly because they eat the modern industrial diet with an extraordinarily high intake of harmful partially hydrogenated vegetable oils. This is a modern “food” against which the Levitical Laws are powerless. Out of all the different grains available, is there something that is better than wheat and high carbohydrate? Prof. Noakes: It all depends on an individual’s tolerance to carbohydrates, also known as their level of insulin resistance. For someone who is profoundly insulin resistant, then 2530 grams per day is the limit of the amount

of carbohydrate they should ingest each day. Included in this list is anyone who is morbidly obese or who has diabetes. For people who don’t have a weight issue, then in my opinion to maximize their health and to minimize the risk that they will develop diabetes in the long-term, they should simply limit their daily carbohydrate intake to about 200g a day. Grains can also cause other health problems because of the antinutrients they contain. They also contain proteins that can induce allergic reaction in many. A typical example is irritable bowel syndrome and hay fever. I suffered with IBS for 61 years and it is now completely gone as is my hay fever. And both went within weeks of my cutting out all cereals and grains in my diet. Eating grains can be acceptable for some but one has to be very cautious. Again it is down to each individual and if you have any allergic symptoms, it normally points to the grain. How does LCHF affect the balance of the interflora in the intestines? Prof. Noakes : This is still a novel science. All we know is that the people who are Jan/Feb 2014 Brides Essence Magazine

the healthiest have the greatest variation in intestinal bacteria. A lower variation seems to be related to certain diseases. In mice, obesity can be induced by changing the gut flora and obese rats can become lean by simply changing the intestinal flora. So if you eat mainly carbohydrates, your variation in intestinal flora is reduced, which may be an important mechanism whereby carbohydrates lead to disease. White flour is probably the worst offender in terms of its effects on gut flora. What affect do pulses and legumes have on the gut? Prof. Noakes : I haven’t really studied them enough but what I do understand is that all plants contain a certain amount of anti-nutrients including lectins as an inherent defence mechanism. An example of how this works : an animal can run away from you as a defence mechanism, but when you catch it, it is easy to digest. Cereals and grains on the other hand can’t run, but they still have to defend themselves, and their only defence is making themselves less attractive to being eaten by containing these toxic elements. Legumes

“high fat diet improves all the risk factors for heart disease”

What if today is my birthday and splurge at an “all you can eat buffet”? What effects will this have on my LCHF metabolism?

addictive and can control the occasional sugar/carb binge without slipping back into the addiction, then it is not really a big issue.

Prof. Noakes : If you are a fat-adapted athlete and you have a high-carb day, then the following day your metabolism will be noticeably different and will take about 3 days to return to normal. So it is not really relevant but it will definitely have a short term effect. But if you have diabetes, then your carbohydrate balance is very fragile and the recovery period will be much longer. If you are healthy, the effects are not as serious compared to someone who is unhealthy. There is also the addiction component which is key. A relapse can really start with just one teaspoon of sugar. So if you are not

What sort of research is going into LCHF, bearing in mind that it goes against the grain of the traditional sciences?

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Prof. Noakes : Last week I was in Washington DC with four of the world’s leading researchers in this field. We gave a talk to a diabetes conference organized by the Joslin Hospital, one of the most famous diabetes organizations in the world. Jeff Volek and Steve Phinney are the two researchers who were funded in 2000 by Robert Atkins (founder of the Atkin’s diet). In 1962 Robert Atkins began his work. He treated over 60 000 patients but never funded any research.

If Robert Atkins had started to fund this research in the 1970’s we would not be having this debate; the world would know that this is the diet that works in diabetes and obesity. Jeff Volek deserves the Nobel prize because he has shown that a high fat diet improves all the risk factors for heart disease – every single one of them, whereas in those who are insulin resistant – which is all people with Type II diabetes and probably a majority of the obese - a high carbohydrate diet does the opposite. The key finding in all this work is that carbohydrates – not fat - causes the most dangerous form of abnormal blood lipid patterns- high blood triglyceride and small dense LDL-cholesterol particles and low HDL-cholesterol concentrations – combined with high blood glucose and insulin concentrations. It is these changes that drive heart disease and they are reversed by a high fat, low carbohydrate diet. What we now know is that fat, especially saturated fat

in the diet, acts quite differently in the body when it is ingested together with either a low- or a high-carbohydrate intake. When fat is ingested without a low carbohydrate intake it is entirely safe. But when fat and a high carbohydrate intake are combined, the outcome is very unhealthy. Gary Taubes organized the session at which we spoke. He wrote the book “Good Calories Bad Calories”, which is probably what got me involved. His book describes where the whole nutrition story went wrong and how the food industry influenced it and so on. The next great book on this topic has just been released. It is Denise Minger’s “Death by Food Pyramid”. Anyone interested in their health has to read both books as should all medical practitioners and dieticians. Prof Noakes : I have published a paper in November’s South African Medical Journal. It is simply an account of information sent

“When fat is ingested without a low carbohydrate intake it is entirely safe” Jan/Feb 2014 Brides Essence Magazine

to me over the years by more than 120 people. The average reported weight loss on the LCHF diet was 15kg – these are the most astounding results, better than any other clinical trial in the world. One of the subjects lost 83kg, another lost 70kg. The report includes a medical doctor who cured himself of diabetes, hypertension, hypercholesterolemia, sleep apnoea and atrial fibrillation when he went on the LCHF diet. At the age of 57 he realised he would not make it to 65. So he told his wife that she should be prepared for that eventuality. Today he is disease free, on no medication and after checking all his blood records I expect him to live to 100. Another subject is Simon Gear, who cut 3 hours off his previous Two Oceans 56km ultra- marathon time of 7 hours to below 4 hours in less than a year. So there has been a great deal of research done on the LCHF, but no one knows about it because it is simply not 70

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taught to our doctors and dieticians. For the life of me, I cannot understand why not. I believe you have a new book coming out. Tell me more about it ? Prof. Noakes : It is called “The Real Meal Revolution” by Quivertree Publications. It is a great book that has been put together and edited by myself and two adventure chefs, Jonno Proudfoot and David Grier, with expert nutritional input from Sally-Ann Creed. There are over 100 delicious recipes in this book. There is a comprehensive section introducing the LCHF diet and the story behind it with some great guidelines on how to implement the diet. At the back of the book the science of the diet is explained. See “The Real meal Revolution” book review on page 70. PLUS Stand a chance to WIN a copy of “The Real Meal Revolution” Page72.

s w e i v e The R Jeeves and the Wedding Bells Sebastian Faulks

ISBN: 9780091954055 RRP: R270.00

A gloriously witty novel from Sebastian Faulks using P.G. Wodehouse’s muchloved characters, Jeeves and Wooster, fully authorised by the Wodehouse estate. Bertie Wooster, recently returned from a very pleasurable soujourn in Cannes, finds himself at the stately home of Sir Henry Hackwood in Dorset. Bertie is more than familiar with the country house set-up: he is a veteran of the cocktail hour and, thanks to Jeeves, his gentleman’s personal gentleman, is never less than immaculately dressed. On this occasion, however, it is Jeeves who is to be seen in the drawing room while Bertie finds himself below stairs - and he doesn’t care for it at all. Love, as so often, is at the root of the confusion. Bertie, you see, has met Georgiana on the Côte d’Azur. And though she is clever and he has a reputation for foolish engagements, it looks as though this could be the real thing. However, Georgiana is the ward of Sir Henry Hackwood and, in order to maintain his beloved Melbury Hall, the impoverished Sir Henry has struck a deal that would see Georgiana becoming Mrs Rupert Venables. Meanwhile, Peregrine ‘Woody’ Beeching, one of Bertie’s oldest chums, is desperate to regain the trust of his fiancée Amelia, Sir Henry’s tennismad daughter. But why would this necessitate Bertie having to pass himself off as a servant when he has never so much as made a cup of tea? Could it be that the everloyal, Spinoza-loving Jeeves has an ulterior motive? Evoking the sunlit days of a time gone by, Jeeves and the Wedding Bells is a delightfully witty story of mistaken identity, a midsummer village festival, a cricket match and love triumphant.

Veld to Fork

Gordon Wright

If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly beautiful landscape, this cookbook is so much more than a mere book of recipes. Each photograph tells a story, whether it is of the delicious dish in question, the spectacular scenics, quaint towns or gritty but welcoming locals. Graaff-Reinet-based chef and guesthouse owner Gordon Wright combines tradition, culinary flair and the freshest of local ingredients to present 82 mouthwatering dishes for every occasion. Naturally an array of meat dishes take pride of place but they are equally matched by soups, side dishes and desserts that will leave you day-dreaming for more, days after you’ve enjoyed them. Not forgetting the preserves and baked goods for which the region is equally famed.

ISBN: 9781432300937 RRP: R250.00

Jan/Feb 2014 Brides Essence Magazine

The Real meal revolution

by Grant Derrick

PROFESSOR TIM NOAKES, DAVID GRIER, SALLY-ANN CREED, JONNO PROUDFOOT Oxford describes revolution as “a dramatic and wide-reaching change in conditions, attitudes, or operation”. There is no better word to describe this fantastic book which challenges the conventional way of thinking when it comes to what we eat. It requires a new thinking cap that opens our eyes to see beyond the traditional trains of thought regarding what foods are “actually” good and which ones are clandestinely bad. The book is not all about science, however there is an indepth section explaining the theory behind the revolt. This is not one man’s ideals, but rather a cumulative knowledge gathered over many decades by many prominent scientists, nutritionists and medical doctors. Now, to the good part. This book is filled with fantastic and life changing foods that are easy to prepare using available ingredients. You will be surprised at just how amazing these meals are when you try them. The thought of cauliflower instead of potatoes for mash may sound a little sceptical, until you try it. I wonder if you would notice the difference. Such is the nature of these recipes. This is not some boring, “You can’t eat that” diet like all those fads that have gone before, this is really sustainable and enjoyable living.

The recipes have been put together by the team :

Professor Tim Noakes - is a leading South African Exercise and Sports Scientist at the University of Cape Town, and world renowned leader in the research and discovery of how modern foods and low-fat diets have not worked out as promised. Professor Noakes has now focussed his dedication to exposing the myths surrounding our current dietary crisis. Sally-Ann Creed – a qualified Nutritional Therapist who suffered most of her life with asthma, sinusitis, panic disorder amongst others and who overcame these challenges by altering her diet and lifestyle. Having discovered the benefits of correct eating and supplement intake, she strives to help others by opening their eyes to the benefits of a revolutionary way of thinking. Sally-Ann is the author of the best selling book “Let Food Be Your Medicine - an easy to understand guide to healthy living” David Grier – has spent most of his career in the hospitality and restaurant industry. He has owned a string of successful dining restaurants in South Africa. He has taken on many athletic challenges in order to raise funds for his charity foundation “Miles for Smiles Foundation” that raises funds to aid children born with cleft lips. To date his foundation has gifted over 1000 smiles to kids born with cleft lips. He has run the wall of China, the entire South African coastline, the island of Madagascar from South to North, and also run the entire length of India, amongst other amazing feats. All this was done whilst on a low-carb / high-fat eating plan. 72

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ISBN: 978-0-9922062-7-7 RRP: R298.00

Jonno Proudfoot – spent his earlier career in an establishment that was awarded “top 10” restaurant 5 times. From there he moved through different food and wine establishments. He has co-hosted 52 episodes of the award winning kids cooking program “Whats Your Flava”. Jonno’s passion for Paleo and Low-carb have grown and blossomed. He also appeared a guest chef to demonstrate no-carb cooking on the “Espresso Show” on numerous occasions.

www.quivertreepublications.com We have published 2 recipies from the book courtesy of Quivertree Publications

ActiveCellCeuticals Hyaluronic Gel Skin Type: All skin types â&#x20AC;&#x201C; Eyelids may be treated with ACC Hyaluronic Gel. Hyaluronic Acid is a highly concentrated anti-ageing, moisture binding and skin repairing facial treatment. It slows down the ageing process, helping to replump and â&#x20AC;&#x153;fill inâ&#x20AC;? wrinkles. Collagen is a vital protein of the human body and is responsible for 60% of the moisturizing process which is essential to keep the skins tone, youth and elasticity. Due to aging of the skin, the production of collagen decreases thus producing a loss of moisture. Hyaluronic Acid naturally occurs in dermal tissue and is a highly hydrophillic, gel-like substance in which the fibrous proteins; collagen and elastin are embedded, thereby keeping them supple and flexible. Serves to maintain the water retention capacity more than other moisturising agents to add support for dermal components and to act as a matrix cell migration, metabolism and growth. Target: Hydrophillic Powerful anti-ageing Replenish and hydrate the skin Essential component of collagen Benefits: Binds water into dermis and epidermis, retaining essential moisture. Reduces fine lines caused by dehydration. Enhances skin radiance. Immediate perceivable therapeutic benefits. Availability: 100ml Retail: R725 VAT incl

Contact number: 0861 28 23 23 Website: www.dermafix.co.za Jan/Feb 2014 Brides Essence Magazine

ÂŠ Photographs supplied by Quivertree Publications

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This is serious comfort food. It takes no time to prepare and stays in the oven for quite a while so you can bang it in and forget about it. 800g courgettes 1 onion, roughly sliced 1 handful thyme sprigs 1 head garlic, cloves peeled 250ml cream 100g butter, broken into pieces salt and pepper 1. Preheat the oven to 150°C. 2. Cut the courgettes into quarters down the middle. 3. Lay the onion, courgettes, thyme and garlic in a lasagne or casserole dish, mix well and then press down. 4. Dot butter over the top of the dish and cover with cream. 5. Place in the oven, uncovered, for approximately one and a half hours. Serve hot. Note: If you want some extra goodness, before you serve it, give it a layer of grated cheese on top and pop it back under the grill for a cheesy crust.

We have 1 Copy of ‘The Real Meal Revolution” to give away. To enter the draw, send your name, contact number & address to competition@bridesessence.com and tell us why you would like a copy. Winners will be notified via email on the 26th February 2014. T’c & C’s Apply: No Employees, or family members of Brides Essence or Quivertree Publishing may enter the competition.

Jan/Feb 2014 Brides Essence Magazine

ÂŠ Photographs supplied by Quivertree Publications

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FOR THE CHICKEN: 500g boneless, skinless chicken thighs •1 cup extra-thick yoghurt 1 tbsp fresh ginger, grated • 3 cloves garlic, minced • salt and black pepper 1. Mix the yoghurt, ginger and garlic and season to taste. 2. Add chicken and marinate for at least 30 minutes. FOR THE SAUCE: 3 tbsp butter • 2 tsp olive oil • 2 cloves garlic, minced 1½ tbsp ginger, peeled and minced • 1 red chilli, minced (seeds removed if you don’t want it spicy) 2 tbsp tomato paste • 2 tsp paprika • 1 tsp garam masala 7 roma tomatoes, diced (or 1 tin chopped peeled tomatoes) 1½ tsp salt • 2 cups water • ½ cup cream 1 handful fresh coriander, roughly chopped 1. Place a large pan on medium heat, then add the butter and olive oil. When the butter has melted, add the garlic, ginger and chilli and sauté until lightly browned. 2. Add the tomato paste and cook until the tomato has darkened in colour, about three minutes. 3. Add the paprika and garam masala and sauté for another minute. 4. Add the tomatoes, salt and water. Bring the sauce to a boil, then turn down the heat to a simmer and cover. 5. Cook for 20 minutes, take the pan off the heat and allow the sauce to cool for five minutes. 6. Meanwhile, preheat your grill and cover a roasting tray with foil. 7. Remove the chicken thigh chunks from the marinade and place on the tray. Place under the grill and cook for about five minutes on each side, until lightly charred and cooked through. Don’t worry if the chicken is still a little uncooked but charred on the outside – it will cook in the sauce. 8. Use a blender or food processor to blend the sauce until smooth. Pour back into the pan. Bring the sauce back up to a boil and add the chicken. 9. Reduce heat to a simmer and cook, covered, for about 10 minutes. 10. Add the cream and fresh coriander, stir through and serve.

Jan/Feb 2014 Brides Essence Magazine

DermaPolish Skin Type: All skin types This unique blend of organic enzyme rich powders microexfoliates and cleanses the skin, leaving it noticeably smoother. DermaPolish is packed in dry form to maintain its effectiveness and freshness. Water activates the enzymes. Hydroxy Acids smoothes, softens and brightens the skin. Dead skin cells are lightly exfoliated and cell renewal is accelerated. Target: Dull skin, rough texture, hyperpigmented and uneven complexions. Benefi ts: • Enzyme rich powders • Micro-exfoliates • Brightens the skin Availability: 50g & 100g Retail: R245 & R415 VAT incl

Contact number: 0861 28 23 23 | Website: www.dermafix.co.za 78

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Travel

RE-LAUNCH ISSUE

Romantic & Magic

Memories 12 Apostles Tranquil haven

- Madi-Madi Safari Lodge Jan/Feb 2014 Brides Essence Magazine

Event & Logo Mats For all occasions or Businesses

gsderrick@telkomsa.net

Win WIN a Romantic 2 Nights’ stay in a Garden Suite at Riviera on Vaal Hotel The Prize includes: • A Romantic Turn Down on Both Nights • Breakfast and Dinner • A Couples Indulgence Spa Package (Sauna Session, Hair and Scalp Treatment & a Swedish Full Body Massage) To enter and stand a chance of winning this amazing prize simply answer the question and email the answer to competition@bridesessence.com. Don’t forget to include your name and contact details.

Q: How far is Riviera on Vaal Hotel from Johannesburg? Clue: Answer can be found on page 82

Terms & Conditions apply

1: All entrants must currently be married or married before the prize expiry date. 3: Only entrants with the correct answer will qualify for the Prize. The draw will take place on 20th February 2014. 5: Winners will be notified via email. 4: The Prize is valid until August 2014. 6: The prize cannot be redeemed in conjunction with any other promotion or special offer and is subject to availability. 7: The prize does not include flights or transfers to and from Riviera on Vaal Hotel. 8: Please note that all additional drinks are for the guests own account. 9: The prize cannot be transferred to another party or exchanged for cash. 2. This competition is not valid for employees or relatives at Riviera on Vaal Hotel or Brides Essence magazine.

Jan-Apr 2014 Brides Essence Travel

Special Experiences for Special People

eddings, like romance, are always in season on the banks of the Vaal River. That is why Riviera on Vaal Hotel & Country Club offers bridal couples a number of wedding options to choose from, including pre-wedding spa treatments and honeymoon options. This Gauteng wedding venue, situated on a bend of the Vaal River a mere 45 minutes from Johannesburg, offers couples the perfect solution to their wedding celebrations. With function venues that can host up to 150 guests, your Hotel wedding could be the wedding everyone speaks of! The Riviera on Vaal boasts a number of different venue options, depending on the bridal couple’s requirements. With the Hotel’s wedding coordinators at your side the possibilities are endless when it comes to wedding themes and planning. Choose between the Hotel’s three current wedding packages or tell them exactly what you require to make your wedding day a memorable one and they will make it happen. Venue options include the Hotel’s Petit Verdot Floating Restaurant, allowing for intimate wedding ceremonies and receptions. The in-house function venues can host larger numbers of guests and are ideal for either winter or summer hotel weddings. Matthews Restaurant and Terrace Café also boast a 82

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stunning reception venue with the option of live entertainment. The Hotel even offers wedding couples the option of booking Murphy’s Clubhouse for youngsters attending the wedding, which allows for great kids’ entertainment during the wedding reception. Arrange a meeting with the Riviera on Vaal’s chef at Matthews Restaurant and enjoy the process of planning your wedding menu with him. Special experiences for special people have always been the Hotel’s brand promise and no less so when it comes to the menu for your reception. Ideally situated adjacent to the Riviera on Vaal golf course, your groom and his groomsmen can enjoy a game of golf while the ladies get painted and polished for the special occasion. Zorgvliet Spa, the Hotel’s on-site relaxation haven, offers a number of bridal treatments – a perfect opportunity for the bride, her mother and her bridesmaids to prepare for the day she’s dreamt of her whole life. Stay in one of the Riviera on Vaal’s river facing Garden Suites on your wedding night and indulge in luxury living on the banks of the Vaal River. Riviera on Vaal prides itself on romantic turndowns and champagne breakfasts with Vaal River views. With the Hotel’s rooms all being river facing, your guests can also be spoilt with the breathtaking scenery. Book your honeymoon at the Riviera on Vaal and indulge in luxurious couple’s spa treatments, golfing on the banks of the Vaal River, romantic dinners at Matthews Restaurant and cocktails with beautiful river sunsets. A true gem to the Vaal, the Riviera on Vaal is definitely one of the most idyllic and breathtaking wedding venues in Gauteng.

About the Riviera on Vaal Hotel & Country Club A Luxury Hotel that’s the perfect all rounder – be it entertaining the whole family or hosting that all important business event – located 45 minutes away from Johannesburg. The hotel offers guests varied options for families with small children, romantic couples or business guests. It boasts a magnificent view and friendly and efficient staff, always committed to giving each individual guest the very special experience they deserve. From water sport to relaxing spa treatments, there’s a lot to be enjoyed. The 18-hole golf course is very popular, as is the 9-hole Pitch & Putt, which is a great activity for couples, families and teambuilding. Also on offer are various restaurant options. This resort offers a very family friendly environment.

Book a site visit now and set the date! Contact the Riviera on Vaal Hotel & Country Club on 016 420 1300 or reservations@rivieraonvaal.co.za. Jan/Feb 2014 Brides Essence Magazine

Romance & Magic

Memories

At The Twelve Apostles Hotel And Spa

etting married is no easy feat these days – it requires passion, creative ideas and precision planning, starting with the proposal, the wedding day itself, and all the way to the honeymoon. The Twelve Apostles Hotel and Spa in Cape Town however takes the stress out of wedding preparations – the five-star property has a range of luxury proposal, wedding and

honeymoon options up its elegant sleeve, leaving the happy bride and groom to focus on the romantic side of things. Brides and grooms can rest assured that they are in the most capable of hands at this Leading Hotel of the World – Travel + Leisure USA this year voted The Twelve Apostles No. 1 City Hotel in Africa and the Middle East for ‘World’s Best Service’.

Photographs courtesy of 12 Apostles Hotel & Spa 84

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The Proposal

Location and timing are everything when it comes to planning a special, once-ina-lifetime occasion, and never more so than when setting the perfect scene for a marriage proposal. Over the past six years The Twelve Apostles’ warm and friendly team has become experts in this field, having hosted and customised unique and unforgettable romantic proposals for more than a hundred happy couples. The concierge team is on hand to make the arrangements, without giving anything away to the future fiancée. Needless to say, the answer has always been a resounding ‘yes’! Romantic options are available to suit all budgets, ranging from a private candlelit dinner in the Conservatory, or dinner for two in Azure Restaurant, to a gourmet picnic in the lush Fynbos Garden or in the privacy of your own Spa Gazebo. The experienced Twelve Apostles Hotel staff is always available with advice and caring, personal service to help create memories to be cherished for a lifetime. This includes arranging off-site proposals for resident guests on Table Mountain or at the stunning

cove of Llandudno beach, only minutes away. The service would include transfers to the special venue in a Mercedes C-Class, as well as sparkling wine, flowers and a delicious picnic basket. For the ultimate proposal, The Twelve Apostles also offers a special overnight package, The Deluxe Proposal. It includes a set of personalised embroidered towels; a bottle of Guy Cadel Champagne; romantic rose petal and candle turndown with red velvet cupcakes; full English breakfast in bed; a one-way heli-flip transfer from the hotel’s helistop to the V&A Waterfront; and an indulgent three-hour Sunset Mountain Serenade spa treatment in the scenic Mountain Spa Gazebo, with oysters, chocolate-dipped strawberries and two glasses of sparkling wine.

The Wedding

The first step to successful wedding planning is finding the perfect venue. The Twelve Apostles Hotel and Spa is situated on Cape Town’s - if not the world’s - most scenic route, flanked by the majestic Twelve Apostles Mountain range and guided by an incandescent marine Fynbos Garden

Photographs courtesy of 12 Apostles Hotel & Spa

Jan/Feb Jan-Mar 20142014 Brides Brides Essence Essence Magazine Travel

reserve. This magnificent setting is suitable for a range of wedding options, from morning teas and celebratory lunches, to grand dinners overlooking the Atlantic Ocean. Professional and friendly staff is on hand to organise the big day and to ensure that each couple experiences the perfect wedding.

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Fynbos Garden

From flowers to entertainment and customised menus, dedicated Wedding Coordinator Stephanie Hall will assist the bride with planning even the smallest detail: ‘Whether it’s a big affair or a small, intimate destination wedding, we will do whatever it takes to treat you like royalty and offer the most romantic and exclusive wedding that you could possibly dream of.’ The ceremony usually takes place under a gazebo in the fragrant Fynbos Garden, complete with uninterrupted views of the glistening ocean and a magical mountain backdrop. This enchanting garden also offers a perfect area for pre-reception drinks, and sets the scene for photo opportunities to capture the spirit of this special day. The happy couple may then wish to celebrate with a stylish reception at the Atlantic Terrace Marquee – the ideal

venue for a dazzling wedding for up to 80 guests. This stunning location offers unsurpassed sea views with its open marquee that invites salty sea breezes and glorious sunsets to spill directly into the venue. The marquee is available for breakfast, lunch or dinner, with catering options including scrumptious canapés on arrival, followed by a plated starter, a buffet style main course and a delicious plated dessert. For small, intimate weddings The Twelve Apostles also offers a special ‘Destination Wedding’ package, for up to 16 guests. It includes an initial meeting with Stephanie Hall to handle the finer details of the wedding; the first interview with the hotel’s minister, all legal arrangements and the certificate of marriage; the ceremony in the hotel’s Fynbos Garden (weather permitting); a bouquet of African indigenous flowers for the bride and a Photographs courtesy of 12 Apostles Hotel & Spa

Jan/Feb Brides Essence Travel Jan/Feb 20142014 Brides Essence Magazine

buttonhole for the groom; and a wedding cake for four people designed by the pastry chef. In addition, the bridal couple will be spoiled with a romantic rose petal turndown with sparkling wine and a set of embroidered towels with their new initials to take home as a keepsake. Additional hotel facilities and services include pre-wedding treatments at the Spa, and a range of gourmet adventures such as High Teas and Fine Dining dinners that may be arranged for the bridal party before or after the wedding.

One Bedroom Sea Facing Suite - Patio

Azure Restaurant 88

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Photographs courtesy of 12 Apostles Hotel & Spa

Leopard Bar

Bedroom Sea Facing Suite

Spa Health Buffet

Photographs courtesy of 12 Apostles Hotel & Spa Jan/Feb 20142014 Brides Essence Magazine Jan/Feb Brides Essence Travel

Photographs courtesy of 12 Apostles Hotel & Spa

One Bedroom Sea Facing Suite - Patio

Azure Restaurant

Presidential Suite - Bathroom

Superior Sea Facing Room

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Cinema

The Honeymoon

Photographs courtesy of 12 Apostles Hotel & Spa

Conservatory

A popular honeymoon destination, The Twelve Apostles offers numerous romantic activities, such as dual spa treatments, picnics for two or sundowner cocktails in the Leopard Bar, as well as mountain walks and plenty of relaxation time. Couples may also indulge in romantic dinners or enjoy a movie night in the hotelâ&#x20AC;&#x2122;s very own cinema. To enhance the experience further, newlyweds may wish to book the indulgent Luxury Honeymoon package. Included in the offer are a set of personalised embroidered towels; a bottle of Simonsig Kaapse Vonkel sparkling wine; romantic rose petal and candle turndown; Full English breakfast in bed; and a 30-minute back, neck and shoulder massage per person. For more information on the 12 Apostles visit www.12apostleshotel.com For more information on weddings at 12 Apostles email our Wedding Coordinator Stephanie Hall weddings@12apostles.co.za

Jan/Feb Jan/Feb 20142014 Brides Brides Essence Essence Magazine Travel

12 Apostles

Luxury stay by Grant Derrick

This pearl situated at the foot of the 12 apostles mountain peaks just South of the renowned Camps Bay and only a 15 minute drive from Cape Town CBD. Friendly and helpful staff are only too eager to assist in any way possible. Beautiful works of art grace the walls and nothing is ordinary or common with every feature of this fine establishment being hand picked for its artistic prowess. Ushered into one of the 70 suites, we were delighted to find a bottle of the finest wine on ice and a delectable fruit and nut platter awaiting us. After settling in from the workday and having freshened up we proceeded to the Azure restaurant where Jabu, our friendly waitress ushered us to our table of choice. We opted for a 5 course gourmet feast; which allowed us 92

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to savour more of the delicacies than if we simply opted for the a-la-carte choices. The meal began with delight and just got better as more and more delicious meals were brought. Jabu went out of her way to provide us with everything we asked and more. What a pleasant time we had. Of course we over ate as everyone tends to do with such fine and excellent food. We enjoyed every mouthful as we watched the sun set over Camps Bay from our table. Upon returning to our room we were so surprised to find our room transformed â&#x20AC;&#x201C; petals everywhere and candles set a romantic air. This is not to be missed. Breakfast was stunning at the Azure Restaurant which was everything and more than we expected. We ate our fill

of the finest continental buffet et al and after breakfast, Vash was whisked off to her spa treatment at the 12 Apostles Hotel Spa. The spa is world class. Vash enjoyed a B|Harmonised Treatment. This unique massage incorporates meditation breathing, targeting the main areas of the body which hold stress and works to realease and relax not only the body but also the mind. Vash came away feeling extremely refreshed and relaxed. I took the opportunity to wander through the stunning gardens and took a hike up the mountain. I was awe struck at the beauty of this part of the Cape. The pathway meandered up the hill through 8 very private and secluded picnic spots. Fynbos surrounds and all that nature could offer was around me. The aromas, the

wildlife, the birdlife and the most awesome views of Camps Bay and beyond. After my hike I was a little peaked so I took the opportunity of soaking in the floatation pool at the spa. After 15 minutes or so I felt right as rain and totally rejuvenated. Thank you 12 Apostles for a most memorable and thoroughly enjoyable stay. We recommend the 12 Apostles Hotel and Spa to all couples as the perfect getaway, the perfect place to stage your wedding and a relaxing way to enjoy your honeymoon. For more information visit www.12apostleshotel.com Tel: +27 (0)21 437 9000

Photographs courtesy of 12 Apostles Hotel & Spa Jan/Feb 20142014 Brides Essence Magazine Jan/Feb Brides Essence Travel

Somewhere

to do nothing by Dave Cooper

prominent quote on the walls of MadiMadi goes something along the following lines “Madi-Madi…where you finally have enough time to do all the nothing you want!”. This short sentence captures the essence of this tranquil haven some 60km outside of Oudtshoorn. Madi-Madi Safari Lodge is the new, lesser known sister lodge, to the existing Botlierskop Reserve just outside of Mossel Bay. It positions itself as a destination for luxury and tranquillity and overall lives up to this well.

Brides Essence.com - Issue 11 Re-launch Issue

My wife and I had decided we needed short second honeymoon, which really meant a weekend away without our much loved, incredibly busy 3 year old and her 18 month old brother/tornado. Browsing the ubiquitously popular Groupon site ,Madi-Madi caught our eye for a number of reasons. Firstly, the design and fittings looked stunning and we have a penchant for such places. Secondly the food looked good (something we also love) and thirdly, we would be in the beautiful and isolated outdoors where we could go on a game

drive or two if we wanted but also do very little if we wanted. So we made our booking not knowing what to expect (the resort had only been open for a few weeks when we arrived) and after dropping off the kids at the Grandparents in Mossel Bay we headed off for our first ‘just the two of us’ weekend away in more than 3 years! Reaching Madi-Madi was relatively simple, though you will need to keep an eye out for the Madi-Madi signs once you pass through Dysselsdorp. The road to the lodge is good, though you will need to take it easy once you are through the gate as there are some bumpy sections which tested the suspension of our Golf. On arrival we were warmly welcomed by Rupert and Natasha, who together manage the lodge, and after a short tour of the Manor House (more to come on this) we were shown to our lodge which in our case was one of the Superior Riverfront Cottages. The cottage was exquisitely finished and just what we had hoped for. A King

Sized, four poster bed, with luxurious linen, pillows and a fireplace (which the staff prepare for you) were very inviting and we already had something to look forward to that evening. The cottage has unrestricted views of the river and is far enough away from the Manor House, which serves as the primary meals and meeting point, to ensure privacy. Our personal favourite was the bathroom. A freestanding bath, walkin shower and a double vanity with custom made copper fittings really were a work of art and turned out to be great place to relax with a glass of champers, a book (in the bath of course) and the sound of the fire crackling in the background. At nighttime one can expect some fun reading material; a nice little touch. To be honest we did grab a couple of sneaky episodes of our favourite series whilst we were there (unforgivable but I can see many of you with a knowing smile on your face!) Meals at Madi-Madi buck the typical ‘isolationist’ trend of the modern day and

Jan/Feb Jan/Feb 20142014 Brides Brides Essence Essence Magazine Travel

age (though you can have private meals at your lodge if you would prefer) and take place at the main Manor House around a beautiful, at least 12 seater, table at which all guests are welcome to sit, eat, drink and meet other guests in the lodge. Rupert also ate with the guests which we thought was great as it allowed one to ask questions and understand some more of the details, challenges and joys of running such a lodge. The meals were excellent, with the menu developed on a day by day basis and brilliantly executed by George and his team. The highlight for me was the breakfast (yes, I am one of those who judge the quality of an establishment

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by the most important meal of the day!). A perfectly cooked English breakfast which is cooked over a blazing woodfire is a great way to start the day. At lunchtime one is provided a picnic basket full of goodies and at supper one can opt for a romantic dinner at ones own lodge which involves a beautifully laid out table, lit up by torches, to which George or Natasha will bring the delicious food and drinks. The lodge has an extensive and well priced wine collection. The facilities, as one would expect in a retreat such as Madi-Madi, are focused on relaxation and serenity, so don’t expect tennis courts and gyms! Rather game drives, horseback rides, walks, a boat

cruise on the lake (which it seems are not always doable in the summer due to low water levels) and night time star gazing are what you can expect to spend your time doing, along with some lazing around the pool in the summer months. Unfortunately the battery on the telescope had packed in so we weren’t able to do the stargazing we had hoped to but one can imagine the beauty of Orion’s Belt and the Pleiades under the Karoo sky. In the evenings one can sit around the outside lodge fire (and eat there too, weather permitting). A welcomed addition for those with children is a small area in the Manor House where kids can watch a DVD or two in the

Jan/Feb Jan/Feb 20142014 Brides Brides Essence Essence Magazine Travel

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evenings while you and your partner put your feet up with a glass or two of your favourite beverage either outside in the lounge or in the reading corner, a cosy area with its own fireplace and a well stocked bookshelf . What truly differentiates one lodge/ hotel/resort from another in this day and age where money can buy quality finishes, facilities and a great chef is the service levels. Madi-Madi nails it! From the warm welcome of Rupert and Natasha to the long chats with George about the meal for the day. The staff seem to have a genuine concern for their guests backed up by a solid hospitality background and training. Though warm and welcoming, one never gets the feel that they are in your face or overbearing. Game Drives with Rupert were always informative and interesting even if we didn’t see too much wildlife. On this point it must be noted that Madi-Madi is still relatively

new so the game levels will take some time to increase as more are introduced, so don’t expect a Big 5 experience just yet. Despite having only been open for a couple of weeks when we arrived, Madi-Madi seems to be well on its way to becoming a destination to ‘get away from it all’ and the perfect place for a few days break with your new or, like us long-time spouse, to be refreshed by the tranquillity, luxurious accommodation and excellent food.

For more infomation and bookings email info@madi-madi.co.za or visit their website at www.madi-madi.co.za Tel: +27 (0) 44 696 6055 Fax: +27 (0) 44 696 6272 Click here for our Facebook page Jan/Feb 2014 Brides Essence Travel

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