Explo ri n g
S H AW + b ota n i c a l h e i g h t s : Arts, Shopping & Dining
vo l . 3
Winter 2019
no. 1
guided:
Saint Louis
For more than 16 years, ALIVE has celebrated the neighborhoods, makers, entrepreneurs and artists in St. Louis. GUIDED is a local, neighborhood-focused series showcasing shopping, dining, education and cultural experiences in a neighborhood of beauty and c h a r a c t e r. R e a d e r s h a v e t h e b e n e f i t o f i n s i d e r k n o w l e d g e i n t h e s e a r c h f o r c r e a t i v e s w h o a r e m a k i n g t h e c i t y a d e s t i n a t i o n p o i n t f o r i n n o v a t i o n , c r e a t i v e c o u r a g e a n d o r i g i n a l i t y.
NOVEL Publisher E l i z a b e t h Tu c k e r
Marketing Consultant Rachel Brandt
Editorial Advisor Jennifer Dulin Wiley
Creative Director Karina Tiller
Business Manager Molly Fontana
E d i t o r- i n - C h i e f Attilio D’Agostino
Managing Editor Amy De La Hunt
Copy Editor Mack Korris
Community Manager Amy Kuntz
Contributors C a r m e n Tr o e s s e r
Cover photo by Attilio D’Agostino.
Thank you for supporting the businesses that keep ALIVE growing. For advertising rates and information, email advertising@hownovel.co. Contact 1305 Locust St., Ste. 203 St. Louis, MO 63103 Te l : 3 1 4 . 4 4 6 . 4 0 5 9 Fax: 314.446.4052 Sales: 314.446.4056
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Advertising The label “partner content” denotes sponsored and paid-for content. Subscribe Subscribe to our sister publication ALIVE Magazine, view our free digital issue and purchase reprints on ALIVEmag.com. Or call us at 314.446.4059. A L I V E G U I D E D Vo l u m e 3 , I s s u e 1 is published by Novel LLC, 1 3 0 5 L o c u s t S t . , S t e . 2 0 3 , St. Louis, MO 63103.
Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to Novel, 1 3 0 5 L o c u s t S t . , S t e . 2 0 3 , St. Louis, MO 63103. @GUIDEDstl
Jan u ar y 10 - M arch 2 s k y e v e ry d a y Opening rec e ption Jan u ar y 10, 5-8pm
4733 MCPHERSON AVE
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314.696.8678
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P R O J E C T S - G A L L E R Y. C O M NO. 1
2019
3
PA R T N E R C O N T E N T
The Urb a n
Chestnut
bre w e r y
in
St.
U. R . B .
Bre win g L o u is’
(Urban
Co mp an y’s
Gro ve
re se arc h
n e ig h b o r h o o d
is
Research
Brewer y)
a n end resul t t ha t is l ight a nd pil lowy, wit h a
bit of sour t inge a nd crunch—a nd topped
p izza
wit h a ca reful ly selected combina t ion of high-
c ou n t e r f e a t u r i n g p izza b y t h e sl ic e o n h o u se -
qua l ity cheeses a nd fresh ingred ients from loca l
m a d e c r u s t . J u s t as UCB C e n d e avo r s t o c re at e
fa rms. V isitors to T he U.R.B. ca n a lso sa mple
hi g h - q u a l i t y l a g e r s an d ale s, it also st r ive s t o
test-ba tch beer a nd provide feed ba ck via t heir
put t h e s a m e ca re an d at t e n t io n in t o it s p izza
sma rt device—feed ba ck t ha t is used to d irect ly
off e r in g s . T h e c r u s t is fe r me n t e d t wic e o ve r u sin g
influence
hom e
to
an
old
wo r ld ,
Ne w
Yo r k - st yle
UCBC’s
la rge-sca le
UCB C ’s S c h n ic k e l f rit z- d e r ive d ye ast st r ain —wit h THE GROVE
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314.474.0935
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URBPIZZAANDBEER.COM
beer
product ion.
Visit cocabiz.com for tickets
WEDNESDAY, FEBRUARY 13, 2019 | 7:30–10:00AM $55 | Participant Staenberg Performance Lab at COCA 524 Trinity Avenue | University City, MO 63130 Diana Chapman will lead you through an experiential training workshop to break down roadblocks to thinking creatively and innovating in your daily work. Based on her best-selling book, The 15 Commitments of Conscious Leadership: A New Paradigm for Sustainable Success, the workshop will help you focus and find clarity while becoming more collaborative, creative, energized and engaged. Chapman is an advisor to exceptional leaders and is a founding partner at Conscious Leadership Group. She has been a speaker at TEDx, Mindful Leadership Summit, Wisdom 2.0, Stanford Graduate School of Business, Haas School of Business, YPO, and Kauffman Fellows. Discounts available for groups of 5+, non-profit organizations and students. Contact Emily Catedral at ecatedral@cocastl.org of 314.561.4908 for rates.
wild carrot at shaw theatre
Photog raphy by Aaron Bunsee
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WEDDINGS
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C O R P O R AT E
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PUBLIC
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COMMUNITY
The restored Shaw Theatre reimagined into a bold, boutique-style multi-use event space that will captivate your audience 3 9 0 1 S H A W B LV D |
314.696.2474
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W I L D C A R R O T. S T L
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Entering
S H A W + B O TA N I C A L H E I G H T S
NO. 1
2019
7
4 0 6 6 R U S S E L L B LV D .
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314.300.8111
FIDDLEHEAD FERN Cafe By: Amy De La Hunt Photog raphy: Car men Troesser
I t ’s s a f e t o s a y t h e r e i s n ’ t a n o t h e r c a f é q u i t e l i k e
syrups from nearby Heirloom Bottling Co.
this one in the entire metro area. Sure, others
There are a few breakfast options—eggs, yogurt
offer locally sourced ingredients, have brightly
parfait, house-made granola with fruit—and a
minimalist spaces and offer live music on
few soups and salads, but loaded toasts make
weekends. But owner Darcy Heine has concocted
u p t h e h e a r t o f t h e m e n u . C o n v e n i e n t l y, t h e s e
something uniquely her own that matches
are perfect brunch food: hearty enough to stave
her perspective on the Shaw neighborhood.
off hunger for hours, and flavorful enough to satisfy mid-day cravings with toppings like
8
Customers start arriving early in the morning
apples and brie with seasonal jam, avocado
for coffee from local roasters PERC and Coma
with tomatoes, chickpeas with radishes or a
or tea from Nashville-based Firepot Nomadic
B LT w i t h p e p p e r e d b a c o n . F o r b a k e d g o o d s ,
Te a s . O r, o n w e e k e n d s , t h e y m i g h t c h o o s e
the kitchen focuses on croissants and scones
i n s t e a d t o g o w i t h a m i m o s a o r b l o o d y m a r y.
while outsourcing cookies and other sweets to
G r a d u a l l y, g r o u p s o f f r i e n d s a n d w o r k c o l l e a g u e s
Whisk bakeshop. They’re just the thing to perk
b e g i n t o g a t h e r, s i p p i n g g l a s s e s o f w i n e o r
up a solitary work session or treat a hungry
experimenting with cocktails featuring natural
n e i g h b o r h o o d c h i l d o u t a n d a b o u t i n a s t r o l l e r.
ALIVE MAGAZINE
GUIDED
WHILE YOU'RE IN THE NEIGHBORHOOD:
NIXTA Portions are sized to share, giving ever yone a chance to sample contemporar y Mexican dishes from a menu that changes weekly. 1 6 2 1 T O W E R G R O V E AV E . 314.899.9000
SAsha’s on shaw T he wine list is impressively deep, and the menu is a perfect match— from pâté to hummus to cheese to crêpes to g rilled tenderloin steak. 4 0 6 9 S H A W B LV D . 314.771.7274
Union loafers Prepare to indulge in a car nival of carbs at this restaurant and artisan baker y. On weekends, ask about the rotating seasonal breads. 1 6 2 9 T O W E R G R O V E AV E . 314.833.6111 NO. 1
2019
9
4100 SHENANDOAH AVE.
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314.201.2359
future ancestor By: Amy De La Hunt Photog raphy: Car men Troesser
I t ’s b e e n a l m o s t a y e a r s i n c e t h i s f u r n i t u r e
Even if you’re not in the market for a large
store and design studio outgrew its original
piece of midcentury modern furniture, the
home on Cherokee Street and moved to the
store is worth a visit for its eclectic and
Shaw neighborhood. The new space gave
welcoming plants, art and accessories. The
owners Brian and Julia Leenig twice as much
size of the sale is less important to the owners
space for their “modern-living” collection.
than their mission: to support customers in l i v i n g c r e a t i v e l y a n d i n t e n t i o n a l l y.
Although F/A specializes in midcentury modern furniture, the displays are a mix
On the design side, F/A services start with
of vintage and new pieces that combine
custom mood boards based on a style survey
in unique ways within the minimalist, all-
and photos of the space, then work up
w h i t e s h o w r o o m . T h e i m a g e s o n t h e s t o r e ’s
t h r o u g h t w o - h o u r, i n - h o m e r e d e s i g n s e s s i o n s
online shopping site capture the aesthetic
to a click-and-buy option where customers
perfectly—but if you see something you like,
receive a plan and a shopping list. For those
you should know that its Instagram is the
who want the company to take a project from
t r u e s a l e s e n g i n e . I t ’s a l m o s t l i k e a m i n i -
s t a r t t o f i n i s h , t h e r e ’s a l s o a f u l l - s e r v i c e
b a z a a r, c o m p l e t e w i t h f r i e n d l y b a n t e r a n d
design option.
real-time negotiations between customers.
10
ALIVE MAGAZINE
GUIDED
WHILE YOU'RE IN THE NEIGHBORHOOD:
mix & match T his is an oasis for ever y woman who dreams of a budget-friendly shopping experience for stylish items that match her cur rent wardrobe. 2 2 0 7 S . 3 9 T H S T.
wild carrot T here’s nothing traditional about this industrial-yet-chic event space housed in a rehabbed 104-year-old theater. 3 9 0 1 S H A W B LV D . 314.696.2474
tower grove park From festivals to far mers’ markets to sports fields, this 289-acre park is one of the city’s favorites for relaxation and exploration. 4256 MAGNOLIA DR. 314.771.2679 NO. 1
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olio and elaia By: Amy De La Hunt Photog raphy: Car men Troesser T h e s e t w o B o t a n i c a l H e i g h t s re s t a u r a n t s a re s o c l o s e l y connected—both physically and conceptually—that first-time diners might be surprised at the very distinct menus and vibes each one offers. Olio—a wine bar housed in a former 1930s gas station—is full of hustle and bustle, with customers sitting elbow to elbow to enjoy Israeli-inspired dishes like charred tomato bruschetta, hearth-baked focaccia, cracked olives, hummus, lamb-stuffed pita or octopus with stewed eggplant. Elaia offers a more formal dining experience, where the focus is on classical cuisine influenced by contemporary trends and techniques. The prix fixe option on its tasting menu is arguably one of the best deals around, especially with pairings from the very strong wine list. B o t h re s t a u r a n t s h a v e s e e n c h a n g e s i n re c e n t m o n t h s , thanks to incoming executive chef Aaron Martinez. Restaurateur Ben Poremba recruited Martinez to inject new ideas into his two flagship restaurants— while still balancing the time-honored aspects that customers have come to love over the years. E v e n w i t h t h e n e w e n e r g y, t h e r e i s n o t a l k o f s h a k i n g u p t h e p o p u l a r b e v e r a g e p r o g r a m s . O l i o ’s c o c k t a i l s , i n p a r t i c u l a r, c o n t i n u a l l y p u s h i n t o n e w t e r r i t o r y, c o m b i n i n g f l a v o r s i n w a y s t h a t w o u l d b e d a u n t i n g i f t h e y w e re n ’t s o d e l i c i o u s ( b o u r b o n , carrot, lemon and maple is a case in point). 1634 TOWER GROVE AVE.
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314.932.1088
ALIVE MAGAZINE
GUIDED
Coming Soon:
honeycomb Find clothes and toys for children ages 0 to 10 at this ne w boutique, which will specialize in artisan, non-genderspecific lines and from inter national companies. 1 6 4 1 B T O W E R G R O V E AV E .
ao&co. Prolific restaurateur Ben Poremba adds a cor ner market packed with deli food, oils, vine gars, spirits, wines, cigars, glassware and more, plus a tea and coffee shop in partnership with Kaldi’s.
1 6 4 1 A T O W E R G R O V E AV E .
NO. 1
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M A G N O L I A AV E
future ancestor
sweetart
fiddlehead fern
R U S S E L L B LV D
M C R E E AV E
• EXPLORING •
Shaw + Botanical Heights
T H U R M A N AV E
S H A W B LV D
S 39TH ST
S . G R A N D B LV D
Tower Grove Park
AT T RACTI ONS & ENT ER TA I NM E NT Wild Ca r r ot T owe r Gr ov e Pa r k Missour i B ot a ni c a l Ga r den 1 . T h e Soc i a l A f f a i r a t The St a t i on
FOOD & D R I NK Ol i o El a i a Good Fortune SweetA rt Fi d d l ehea d Fern C a fé Ni x t a Sa s ha ’ s on Sha w
S . VA N D E V E N T E R AV E
T O W E R G R O V E AV E
Missouri Botanical Garden
KLEMM ST
ELAIA 3 . T h u rman ’s in Sha w 4 . O’Con n e ll’s S HO PPING F u tu re An ce stor Un io n S tu dio Mix + Match G rin go Jon e s
union studio
Union Loafers Ic e s Pl ai n & F a n c y L a Pa t i s s er i e C h o uqu e tte Wo r l d ’ s Fai r Do nu t s Ph o L o n g Ca f é M a d e l e i n e Sh aw M ar k e t 2. Fi v e A c r es BBQ
good fortune
OLIO
S H E N A N D O A H AV E
W a ga m a m a 5. Pi nx i t Phot o 6. The B ug St or e 7. L i t t l e Shop A r ound t he C or ner 8. J . Pa r k er A nt i ques 9. Nov eda des Per l i t a 10. Pet s i n t he C i t y
union studio By: Amy De La Hunt Photog raphy: Car men Troesser
Shopping at this Botanical Heights boutique brings customers into contact with dozens of local artists and producers through their textiles, paper g o o d s , h o u s e w a r e s a n d j e w e l r y. F r o m t h e s i m p l e s t clutch purse to gift boxes jampacked with breakfast goodies, everything is handmade and chosen with i n t e n t i o n a l i t y. A l t h o u g h t h e s p a c e i t s e l f f e e l s industrial—with a cement floor and exposed ductwork—the displays exude energy and warmth. Each excursion into the space may be a little d i f f e r e n t , d e p e n d i n g o n t h e s e a s o n a n d w h a t ’s i n s t o c k — a n d s u r p r i s e s a l w a y s a w a i t . Yo u m a y c o m e i n t o c h e c k o u t t h e n e w s e a s o n ’s c l o t h i n g l i n e f r o m Olivia Rae Designs and wind up falling in love with incense from Lunalily Botanicals, whose owner is a longtime student of plant wisdom and energetic h e a l i n g . O r, y o u m a y b e b r o w s i n g t h e F l e u r d e L i s t i e s f r o m L o n e s o m e Tr a v e l e r w h e n t h e a r o m a of soap from Rafael Adón catches your attention. Occasionally an artist will be live in the store—for a pop-up sale, for example, or maybe to teach a class. These are prime opportunities to get to know them as individuals and as fellow St. L o u i s a n s , w h i c h f i t s i n w i t h U n i o n S t u d i o ’s g o a l f o r shoppers to feel a sense of unity with the artists.
1605 TOWER GROVE AVE.
+ 16
314.771.5398
ALIVE MAGAZINE
GUIDED
WHILE YOU'RE IN THE NEIGHBORHOOD:
missouri Botanical Garden T his 160-year-old oasis draws visitors of all ages for its special events—or just to hang out in 79 acres of pure nature. 4 3 4 4 S H A W B LV D . 314.577.5100
gring o jones Calling itself Missouri’s largest pot dealer, this eclectic shop shows it has a sense of humor, but it’s definitely serious about garden decor. 4 7 4 0 S H A W B LV D . 314.664.1666
The wagamama Dog collars and catnip toys are just the start when it comes to unique pet house wares, clothing and art handcrafted by local artists. 4 1 0 2 S H E N A N D O A H AV E . 314.749.5153 NO. 1
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2 2 0 3 S . 3 9 T H S T.
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314.771.4278
sweetart By: Amy De La Hunt Photog raphy: Car men Troesser
There are two kinds of art at this family-
The fudge vegan brownies are such a runaway
owned café: old-school baking and boldly
hit that the bakery doesn’t even make the
colorful paintings and illustrations of black
regular kind anymore—but even they have
children and adults. The baker is Reine
competition from the salted caramel pecan
Bayoc, who sold sweet treats independently
bars, the peanut butter cookies, the blueberry
before going into business with her husband,
crumble pie, the cinnamon rolls … and the
artist Cbabi Bayoc, more than 10 years ago.
list goes on.
His visuals exude energy and emotion the same way aromas rise from her cupcakes—
T h e c a f é ’s b r e a k f a s t m e n u i s a l l v e g e t a r i a n
a n d w h e n y o u p u t i t a l l t o g e t h e r, S w e e t A r t
or vegan—and the lunch menu is all vegan,
becomes a destination for feeding the
although it does offer dairy cheese as an
hunger of both the stomach and the soul.
option on a few dishes. Many of the options change over time, but a few favorites—like
If you were to ask 10 customers what their
the house-made vegan burger—are always
favorite treat was, you’d likely get 15
there. The TLC that goes into the food is
different responses. Cupcakes top the list,
reflected on the walls, where an assortment of
but there are so many flavors that rotate
C b a b i B a y o c ’s a r t h a n g s , f e e d i n g c u s t o m e r s
through, including vegan and gluten-free
e v e n a f t e r t h e m e a l i s o v e r.
o p t i o n s , t h a t i t ’s i m p o s s i b l e t o p i c k j u s t o n e .
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ALIVE MAGAZINE
GUIDED
WHILE YOU'RE IN THE NEIGHBORHOOD:
ices plain & fancy Watching the staff make your frozen treat using liquid nitrogen is half the fun. Eating your ice cream, sorbet or boozy milkshake is the other. 2 2 5 6 S . 3 9 T H S T. 314.601.3604
La Patisserie Chouquette A sweet wonderland awaits, whether you’re ordering a custom cake, swooning over macarons or relaxing for a seasonal tea party. 1 6 2 6 T O W E R G R O V E AV E . 314.932.7935
world’s fair donuts T here’s nothing fancy about this family-owned shop, which is exactly why customers line up for its apple fritters, long johns and fried pies. 1 9 0 4 S . VA N D E V E N T E R A V E . 314.776.9975 NO. 1
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1641D TOWER GROVE AVE.
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314.726.4666
g ood fortune By: Amy De La Hunt Photog raphy: Car men Troesser
Midwestern dining mindsets and Chinese
b r o c c o l i o r c a s h e w c h i c k e n . F i n a l l y, t h e r e ’s
flavor profiles intersect in a big way at
Bao, popular steamed buns filled with pork,
this tiny restaurant in Botanical Heights. It
chicken, mushrooms and more. All will cost
opened in 2018 with fanfare, using seasonal
under $10 and be available for takeout or
vegetables and hunks of high-quality meat—
d e l i v e r y.
flavored with chiles, rubbed with exotic
D o n ’ t l e t t h e f o u r- s e a t b a r a r e a d i s s u a d e y o u
spices, wrapped into dumplings, fermented,
from ordering a cocktail. The fusions of Asian
g l a z e d , g r i l l e d , p u r e e d … t h e k i t c h e n ’s
f l a v o r s a r e l i k e n o t h i n g e l s e i n t h e c i t y. O r,
creativity seemed endless. And perhaps this
i f y o u p r e f e r, o r d e r a s t r a i g h t - u p A m e r i c a n
w a s t o o m u c h o f a g o o d t h i n g . To s t a r t o f f
beer in a can. No judgment here. After all,
2019, the kitchen is retooling a bit.
p a r t o f G o o d F o r t u n e ’s a p p e a l h a s a l w a y s
The Bites section of the menu keeps a
been its no-holds-barred approach to food
favorite dish, salt cod rangoon, and will
and drink—inspired by the owners’ shared
also feature morsels like wings and ribs. The
values of rebellion, ambition and kindness.
Bowls section has standards like beef and
20
ALIVE MAGAZINE
GUIDED
WHILE YOU'RE IN THE NEIGHBORHOOD:
pho long T here’s now a second location of this popular Vietnamese restaurant—with the same 70-year-old secret soup recipe plus other favorite dishes. 2 2 4 5 S . G R A N D B LV D . 314.833.4333
cafÉ madele ine Ever y Sunday of the year, the idyllic Piper Palm House in Tower Grove Park offers br unch from Butler’s Pantr y catering company. 4 2 5 6 M A G N O L I A AV E . 314.575.5658
shaw market T his little shop cooks up Eritrean food on Wednesdays: lentils, spicy meats, cucumber-tomato salad and, of course, injera bread. 4 2 0 0 S H A W B LV D . 314.771.3544 NO. 1
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O L I O | E L A I A | N I X TA | T H E B E N E V O L E N T K I N G | L A PAT I S S E R I E C H O U Q U E T T E | A O & C O .
B E N G E L I N A H O S P I TA L I T Y G R O U P We open and operate restaurants because of our love for food. BENGELINA.COM
NO. 1
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Where St. Louis Creatives Come to Live, Work, and Play.
www.MidtownAlley.com
OVER 40 DESIGN, PHOTOGRAPHY AND ARCHITECTURE FIRMS. THE CITY’S MOST UNIQUE RESTAURANTS IN 4 SQUARE BLOCKS. LOFT LIVING ALONG CHARMING TREELINED STREETS.
