SEPTEMBER/OCTOBER 2021
HOW FAR WE’VE COME ASHLEY AND ARLEN ESPINAL
+ INCREASE YOUR SWING – LOWER YOUR SCORE WOMEN & GUNS ON THE RANCH STAYING POWER
CORDILLERARANCH.COM
WHAT'S BELOW THE SURFACE IS JUST AS IMPORTANT AS WHAT'S ABOVE IT. Call us today to get on our Fall Fertilization schedule. Soil health is the key to tree health. It's no secret we have poor soil in the Hill Country. We can help your trees overcome these obstacles. www.burkettarborcare.com 830.229.5700 Contact us for a FREE ESTIMATE TREE PRUNING TREE REMOVALS STUMP GRINDING TREE MITIGATION TREE PLANTING AIR SPADE TREATMENT DEEP ROOT FERTILIZATION BALL MOSS REMOVAL
FOR ALL YOUR LANDSCAPE & MAINTENANCE NEEDS Lawn and Landscape Maintenance Landscape Installation • Tree Trimming Irrigation Installation and Repair All Types of Brush Removal Custom Outdoor Living Areas Outdoor Kitchens • Outdoor Fireplaces Fire Pits • All Types of Flagstone Patios All Types of Fencing
201 A HIGHWAY 46 EAST, BOERNE, TX Z A N E PRIC E • 8 3 0 .3 31.8781 • zane@g reenspace-t x.co m
greenspace-tx.com
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46
48
Instruction and club fitting are two key components to playing a better game of golf, and with the state-ofthe-art Golf Performance Center and the Club’s Golf Professionals, members are loving their lower scores.
There is a growing number of women interested in learning to shoot for both self-defense and recreation. The Gun Club offers workshops covering everything from choosing the right firearm to improving your skills.
When guests combine luxury accommodations at The Lodges, the Club’s professional culinary and catering teams, exceptional customer service and world-class recreation, successful retreats and wonderful celebrations occur without leaving the Ranch.
INCREASE YOUR SWING - LOWER YOUR SCORE
WOMEN & GUNS ON THE RANCH
24
STAYING POWER
HOW FAR WE’VE COME: ASHLEY AND ARLEN ESPINAL
42 TASTE!
Young love was in the air for teens Arlen and Ashley, and through the years, their faith and devotion have been the foundation on which they built their life together and raised their two daughters.
44 BUILDING ON EXISTING EXCELLENCE
ALSO INSIDE:
54 LUXURY LIVING AT HOME AND ABROAD
14 WELCOME LETTER
56 CREDIT ON THE COURT
18 CALENDAR
58 BERGHEIM VFD
20 RANCH SCENE
60 SHOP, STAY, EAT, PLAY
22 STAFF PROFILE - RYAN WALTERS
64 PROPERTY OWNERS ASSOCIATION
34 PLAYING #12
66 EXCLUSIVE VILLAS — PASADERA BUILDERS
36 MAKE IT BETTER
72 SALES HIGHLIGHTS
40 THE ART OF CAKE DECORATING
76 REAL ESTATE
8 | SEPTEMBER/OCTOBER 2021
52 MIX AND MINGLE
Performance is our Priority #1 Title Company in Cordillera Ranch
$2.7 Billion in Texas
plus over $600 Million nationwide in Real Estate closings over the last 3 years Agents for Stewart, Chicago and First American
We buy and sell over $100MM in real estate deals each year across the country and rely on Texas Investors Title to close them. We have worked with a number of title companies including large national firms; in my opinion, Texas Investors Title Company is among the best in terms of customer service. They go above and beyond compared to their peers. I highly recommend Texas Investors Title. Jason Signor, Caddis Healthcare Real Estate
Steve Vallone
C.E.O. steve@texasinvestorstitle.com
Becky Edmiston, CESP President becky@texasinvestorstitle.com
116 W. Blanco Rd., Ste 101 Boerne, TX 78006 | p. (830) 816-5888 • f. (830) 816-5889 10000 Memorial Drive, Suite 100-N | Houston, TX 77024
Todd Glowka is a Certified Graduate Master Builder and Certified Master Builder as well as a Certified Green Builder by the National Association of Home Builders. With almost two decades of luxury residential experience, he is a solution-focused professional, accustomed to leading and directing employees and subcontractors in the planning and execution of large-scale residential projects and custom renovations. As his clients’ first point of contact, Todd oversees all quality control and is highly skilled in resolving project obstacles, managing construction schedules and adhering to design requirements.
PO Box 478
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Kendalia, Texas 78027
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830.229.5565
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tgbuilder.com
WELCOME
www.cordilleraranch.com 830.336.3570 www.facebook.com/cordillera.ranch
This Welcome Letter gives me (us) the opportunity to share thoughts, information and even opinions. Sometimes I have an idea for a topic and sometimes the message comes to me through being involved with developing the content. This issue is certainly the latter, but a word used above keeps coming to mind this issue… Opportunity. Our feature story about the Espinal’s is about great opportunity, starting with perhaps the greatest — becoming an American. Add to that, life’s chance meeting of each other, marrying and creating a close-knit family and success in careers. The opportunity of faith, talent, work ethic and building relationships that guided their lives ultimately led them to Cordillera Ranch. Well done Arlen and Ashley! Our “world of opportunity” these days is a bit more limited physically, but I think you’ll find the articles in this issue will provide plenty of options for you to enjoy the many opportunities closer to home and inspire you to seek opportunities close at hand. Our advertisers provide goods and services that improve your life. Our Clubs and employees offer an environment of life-changing activities, products, experiences and relationships, most without ever having to leave Cordillera Ranch. Our community is unique in its offerings, allowing us to focus locally in serving each other while those who provide services for us look for new means to do so. And the opportunity to get involved at Cordillera Ranch has never been better with the ongoing success of our developing neighborhood. So, on behalf of all of us at Cordillera Ranch, we appreciate the opportunity to present you ongoing content and information about our people, Clubs and the community. We hope they inspire you to take advantage of the tremendous opportunities we are all blessed with in this great country, state, community and neighborhood.
Barry Denton Director of Real Estate Sales Cordillera Ranch
14 | SEPTEMBER/OCTOBER 2021
PUBLISHERS: Cordillera Ranch Development Corporation Traveling Blender, LLC CORDILLERA RANCH DEVELOPMENT CORPORATION Charlie Hill – President cphill@cordilleraranch.com DIRECTOR OF ADVERTISING Sara Hill 210.332.8628 shill@cordilleraranch.com EDITOR Trisha Doucette trisha@travelingblender.com EDITORIAL DEVELOPMENT TEAM Barry Denton, Marc DeWall, Debbie Pepper, Shane Reynolds, Deserae Burnett, Brianna Botine CREATIVE DIRECTOR Tim Shaw – The Shaw Creative theshawcreative@me.com CORDILLERA RANCH SALES 830.336.3570 info@cordilleraranch.com The Clubs of Cordillera Ranch 830.336.9000 Feature article photography by David Teran Photography 210.650.2428 :: www.davidteran.com Cordillera Ranch Living is published bi-monthly through a joint venture between Cordillera Ranch Development Corporation and Traveling Blender, LLC. No reproduction in any form is authorized without the consent of both Cordillera Ranch Development Corporation and Traveling Blender, LLC. Cordillera Ranch Living is a registered trademark of Cordillera Ranch Development Corporation. 808 Highway 46 E, Boerne, Texas 78006. Printed in the USA. All rights reserved 2021. No responsibility is assumed for unsolicited submissions. Manuscripts, photographs, and other submitted material can be acknowledged or returned if accompanied by a self-addressed, stamped envelope. The content contained does not necessarily reflect the opinions and views of Cordillera Ranch Development Corporation, Traveling Blender, LLC, or Cordillera Ranch residents. Cordillera Ranch Development Corporation and Traveling Blender, LLC assumes no liability for misinformation, omissions, or errors.
CALENDAR
The Clubhouse The Clubhouse provides spectacular settings for special occasions, cocktails, entertaining guests and enjoying family dinners. To-Go orders are available by calling the Club receptionist.
C-STAR RANCH MENU
POOLSIDE DINING MENU
BREAKFAST MENU
Available in the Main Dining Room, Twin Sisters Lounge and Twin Sisters Patio Tuesday-Thursday, 11:00am to 2:00pm, 5:00pm to 9:00pm Friday-Saturday, 11:00am to 2:00pm, 5:00pm to 10:00pm Sunday, 11:00am to 2:00pm, 5:00pm to 8:00pm Dining from 2:00pm to 5:00pm is available in the Twin Sisters Lounge and Twin Sisters Patio.
Available at the Swim Club Tuesdays-Sundays, 12:00pm to 8:00pm
Available in the Main Dining Room Saturday-Sunday, 9:00am to 2:00pm Available in the Twin Sisters Lounge Saturday-Sunday, 11:00am-2:00pm
Wednesday Evenings
CORDILLERA RANCH GOLD RUSH, PRIME RIB BUFFET AND WEEKLY WINE PICKS Every Wednesday we draw a member’s name from our membership roster. If that person or anyone in their immediate family is in the main Clubhouse at the time of the drawing, they will be awarded the current Club credit. $50 is added to the next week’s drawing if the winner is not present. Our Prime Rib Buffet is the perfect accompaniment for Jeffrey’s wine picks of the week. Sample new wines to purchase and enjoy that evening or to take home.
Thursday-Saturday Evenings
Sundays
Tuesdays, Thursdays, Sundays
Join us for an unparalleled fine dining experience spotlighting our chef’s finest steak and seafood features. On Friday evenings, enjoy live entertainment from 6:30pm to 9:30pm. Advance reservations are strongly suggested. The Signature Dining Menu is available in the Main Dining Room, Twin Sisters Lounge and Twin Sisters Patio, 5:00pm to 10:00pm.
Remember when Mom used to cook Sunday family meals? We do! Join us at the Club for some home-style cookin’! $15.95++ for adults and $8.95++ for children ages 10 and under, from 11:00am to 8:00pm.
Delicious family dinners are a convenient and affordable way to enjoy a variety of menu options, including fish specials, that feed up to four people for $32.95++. Place orders through the Club receptionist or Cordillera Ranch Mobile App for curbside pick-up or delivery, 11:00am to 8:00pm.
SIGNATURE DINING MENU
FAMILY MEAL FEATURE
FAMILY MEALS TO-GO
For dining and special event reservations, please contact the Club receptionist at 830.336.9000 or receptionist@cordilleraranch.com, or you may reserve your spot through the Cordillera Ranch mobile app or online at Clubsofcordilleraranch.com. For golf events, please contact Camille Ferguson at 830.336.9165 or cferguson@cordilleraranch.com. For tennis events, please contact the Tennis Club at 830.336.4823.
EVENTS September 3 :: Live Music on the Patio Begins
September 26 :: Lerner & Loewe’s My Fair Lady
Time: 6:00 to 9:00pm Location: Twin Sisters Patio The Twin Sisters Patio is the place to be every Friday and Saturday in September and October for live entertainment and a small bites feature, followed by dinner in the Main Dining Room. Reservations for dinner are recommended through the Club receptionist.
Time: 5:00pm Dinner, 6:00pm Transportation, 7:30pm Showtime Cost: $175 per person Broadway is back and the Club is celebrating with an all-inclusive dinner, transportation and show package. Enjoy a three-course dinner at the Clubhouse before being transported to The Majestic Theatre for the production of My Fair Lady. Limited to 48 reservations through the Club receptionist.
September 6 :: Labor Day The Clubs will be open.
September 7 The Clubs will be closed.
September 17 :: Oktoberfest This will be an evening celebrating our German Hill Country heritage through Oktoberfest! Come enjoy different types of beer and specialty cocktails, brats, turkey legs and spaetzle with oompah at its best and live music and fun for all. Lederhosen and dirndls are encouraged! Advance reservations are required through the Club receptionist.
September 30 :: W.O.W. Women of Wine Time: 6:00 to 9:00pm Location: Main Dining Room Calling all ladies! Come enjoy this food and wine pairing experience with food demonstrations by Executive Chef Isaac Cantu paired with wines selected by the Club’s Wine Specialist, Jeff Cohen. Advance reservations are required through the Club receptionist.
October 19 :: Aperture Cellars Wine Dinner Time: 6:30 to 9:30pm Location: Main Dining Room Join us for an intimate dinner featuring wines from Sonoma County’s Aperture Cellars. Executive Chef Isaac Cantu and his culinary team will craft a custom menu to pair with these remarkable wines! Advance reservations are required through the Club receptionist.
October 22 :: Ladies Fall Fashion Show Location: Main Dining Room Enjoy an afternoon of fall fashion as our Cordillera ladies and a few Cordillera men rock the runway along with Joli models! Advance reservations are required through the Club receptionist.
October 23 :: Halloween Monster Bash
September 18 :: Mommy & Me Tea Party Time: 10:00am to Noon Location: Equestrian Center This is a special time for just us girls! Dress up in your favorite tea party dress, hat and pearls and enjoy fresh lemonade and tea. We will have tea party hors d’oeuvres, refreshments, tea party games and crafts, and a unique photo opportunity with a magical unicorn and princess! Advance reservations required through Kelsey Grudle at 830.446.2711 or kgrudle@cordilleraranch.com.
September 23 :: Gandona Estate Wine Dinner Time: 6:30 to 9:30pm Location: Main Dining Room Join us for an intimate dinner featuring wines from Gandona Estate, located high above Napa Valley’s Lake Hennessy. Executive Chef Isaac Cantu and his culinary team will craft a custom menu to pair with these remarkable wines! Advance reservations are required through the Club receptionist.
Time: 6:00 to 8:00pm Location: Main Dining Room It’s time for our Halloween Monster Bash Dance! Bring the whole family in their favorite Halloween costumes for a spooktacular evening of dancing, eating and family fun. There will be a Live DJ playing frightfully good music, plus a photo booth. We will be grilling your favorite foods, and did we mention the Halloween treats? Advance reservations required through Kelsey Grudle at 830.446.2711 or kgrudle@cordilleraranch.com.
October 24 :: Cordillera Car & Truck Show Deadline to Register The show is Sunday, November 7 but if you would like to showcase your vehicle, please register by October 24 with Brianna Botine at 830.336.9177 or bbotine@cordilleraranch.com.
CordilleraRanchLiving.com | 19
RAN S
H ENE
M. CHAPOUTIER WINE DINNER
BACK-TO-SCHOOL POOL PARTY
Upload your own photos to www.facebook.com/cordillera.ranch for a chance to be featured in next issue’s Ranch Scene.
JULY 4TH POOL PARTY
SUMMER ART CAMP
Photos by Club Photographer Kelsey Grudle
STAFF PROFILE
RYAN WALTERS
Dining Room and Bar Manager HOMETOWN: Tampa, Florida FAMILY: Married with three kids THIS IS A RECENT PROMOTION FOR YOU. CONGRATULATIONS! I was the Head Bartender here at the Club for about five years before stepping up into my current role. I could probably tell you what everyone drinks at this point. It’s always gratifying to have members’ drinks ready before they ask for it. The looks on their faces when you hand them their drinks is very rewarding to me. I’m out from behind the bar, but that doesn’t mean I’ll stop doing it. WHAT PAST WORK HISTORY PREPARED YOU FOR THE CLUBS OF CORDILLERA RANCH? I’ve been in the Food and Beverage industry for about 20 years. I have worked in various positions from server up through management. I feel like the experiences I’ve had have made me very well rounded as a manager. I plan to use these experiences to better the staff and the member experience. WHAT DO YOU LIKE MOST ABOUT WORKING AT CORDILLERA RANCH? I work with a staff that is dedicated to going above and beyond for the members. Everything we do is to make the members’ experiences at the Club the best they can be. The membership is also a huge part of why I enjoy working at Cordillera Ranch. I’ve worked at a few clubs and the membership at Cordillera is second to none. Everyone is so genuine and caring. It really makes me look forward to coming to work. WHAT HAS BEEN YOUR MOST REWARDING PROFESSIONAL EXPERIENCE? I’ve had a few professional accomplishments, but for me the most rewarding is mentoring people to succeed and take my position. I’ve been lucky in my career to have some great mentors. I feel like it’s only right that I pay forward what I’ve learned to others. WHAT HAS BEEN YOUR GREATEST PROFESSIONAL CHALLENGE? Year to date, I’d have to say that COVID has been my biggest challenge. For one, staffing has always been challenging in this industry. You have people who graduate from school, move and switch jobs. With COVID, new applicants were nearly non-existent, which made it very difficult to staff. Another challenge was the CDC guidelines that seemed to change constantly for a while. WITH A CAREER IN FOOD & BEVERAGE, DO YOU ENJOY COOKING AND ENTERTAINING AT HOME? I love the industry so much that I take it home with me. I don’t cook as much as I’d like because of my schedule and family, but
22 | SEPTEMBER/OCTOBER 2021
when I do its usually smoking BBQ or making pizzas in my pizza oven. I have a bar that is well stocked as well. I enjoy conjuring up drinks for guests when we host parties. FOR WHAT IN YOUR LIFE ARE YOU MOST GRATEFUL? My wife, Allyson, and my kids Mason(5), Luke(3) and Brynn(1). They make me who I am and push me to do better every day. WHAT ARE YOUR HOBBIES AND INTERESTS? I’m a big baseball fan. I love to watch it and play it, and enjoy teaching my older son the fundamentals of the game and coaching his team. I also enjoy going to hear live music. I’m a big Texas Country Music fan. AS A KID, WHAT DID YOU WANT TO BE WHEN YOU GREW UP? A pro baseball player, hands down. I grew up watching the Cubs and Braves on TV and was always in awe of the atmosphere and energy each game brought. I remember playing in the street all the time. IF YOU COULD TIME TRAVEL, WHERE WOULD YOU GO, AND WHY? I’d probably go somewhere in the future. I’m really curious as to where our technology is headed. IF I COULD HOP ON A PLANE TOMORROW……. I would go to Greece to soak up the sun on the beaches of Santorini and Mykonos. The white buildings and blues roofs have always been a draw for me, not sure why, maybe because of the fresh and airy vibe it gives off. I’m really interested in the history and culture of the country as well.
HOW FAR WE’VE COME Ashley and Arlen Espinal
By Angela Rabke :: Photography by David Teran
If you ask the Espinals what the most important things are, they are quick to answer: faith, family and travel.
24 | SEPTEMBER/OCTOBER 2021
CordilleraRanchLiving.com | 25
“We went to college three hours away from each other — so I just bought myself a car and went to see her.” – Arlen Espinal
Arlen Espinal has learned how to listen to the women in his life — growing up with ten sisters has a way of doing that to a guy. Born in Honduras, he was one of six children. When he was only 3 years old, his mother put his 12-year-old sister in charge and came to the United States in pursuit of a better life for her family. For several years, Arlen, his four sisters and his brother waited for the day they could be reunited with their mom, and that day came when he was 9 — not only with his mom, but with a whole new crew of siblings! The Brady Bunch had nothing on the Espinal Family — “My mom met my (adoptive) father in the U.S. and he also had several children — six daughters! We are definitely a large — and very close — family,” says Arlen. Arlen’s parents set up a life for their family in Louisiana. It was there that Arlen met Ashley. “We met when we were 14, started dating at 15 and were married at 21,” Ashley recalls happily. “We have been married 29 years now,” says Arlen. “We went to college three hours away from each other — so I just bought myself a car and went to see her,” he smiles. As the young couple started their family, Arlen was a restaurant owner in Louisiana. But his father-in-law, who owned a pharmaceutical sales company, saw his potential in sales,
and when oldest daughter, Alexis, was 6 months old, he went to work for Pan American Laboratories. “That was 1995 and it was a tiny company. It was 100% commission, but I had a lot of encouragement from Ashley and my father-in-law. They really believed in me,” he says. “So, I moved to San Antonio and lived in motels for about six months, selling antihistamines and cough syrup until I was able to bring Ashley and Alexis to San Antonio with me.” Arlen kept learning the business from his father-in-law and excelled in sales. During his 26-year career, Arlen was consistently ranked in the Top 5. He started out in sales, then moved to District Management and ultimately ended up as a Sales Director. The journey within the company took them back to Louisiana for a while, but after a trip to visit some friends who had moved to Cordillera Ranch, Ashley knew their path would lead right back to Texas. She says, “I came down to see our good friends Will and Lisa Hawkins. Will is the owner of All Pro, and they were some of the earliest families to move into Cordillera. Lisa and I were taking our girls to camp at His Hill, and I absolutely loved it here.” Ashley knew that to make another move happen, she needed to get approval at the highest level.
CordilleraRanchLiving.com | 27
Chris Bailey Photography
“I PRAYED about it, and told Arlen, ‘It’s gonna work out.’” And it did. “Three days after I told him we were moving, he called and said ‘San Antonio territory is available again!’ God really took care of us on all corners.” Ashley, who has a PhD in Theology and Christian Counseling, is the Director for Honeyrock Endtime Foundation, and has extended her faith into her job. The HRE Foundation supports ministries that in some way, shape or form promote the Gospel of Christ. Ashley explains, “We give money to ministries all over the United States and the world. One of our newest is The
28 | SEPTEMBER/OCTOBER 2021
Retreat Home for Children right here in Boerne. The Retreat provides trauma-informed, medical and psychological stabilization with on-site services for girls, ages 10 to 17 who have been exploited through sex trafficking, and we are very proud to be a part of that.” Today, the high school sweethearts have two grown daughters, Alexis (26) and Juliet (22), and in keeping with what seems to be a family tradition, Juliet married her high school sweetheart in May of 2021. (Ashley’s parents were also high school sweethearts!) Juliet’s wedding to Buddy Kyle — a civil engineer at Pape Dawson in San Antonio — took place at the family’s home in Cordillera Ranch, located on Oakland Hills. “She originally wanted a small, intimate wedding, and of course I wanted a huge one,” laughs Arlen. The ladies won again and a small destination wedding was planned for Italy. Then COVID changed their plans. “It ended up being perfect,” says Ashley. “They actually got engaged in the backyard of our first home in Cordillera, so this community was a very special place to have the ceremony.” Alexis is also close by in San Antonio, where she works as a speech language pathologist
treating elderly patients. Fun story: at Juliet’s wedding, Alexis met one of the Espinals’ dearest friend’s son, Vincent Liberato, and they have been dating ever since. Cordillera has proven to be the perfect home for the pair. Arlen, who retired in January of 2020, has become an avid golfer. “We’ve been in Cordillera since 2013, originally on Rio Cordillera,” shares Ashley. “But Oakland Hills is closer to the golf course which makes Arlen very happy,” she laughs. Arlen’s next venture will be partnering with his daughter, Juliet, in her new business that she started on her own called Lore Lingerie, and is excited about its upcoming launch in January of 2022. The couple loves all of the amenities that come with a life in Cordillera Ranch, but there’s more to it than that, says Ashley. “We do love everything that Cordillera has to offer, but it’s really more about the people that we have met here. They are ALL such good people,” she shares. “Fantastic, interesting and amazing people live here and that is really the thing that we love best.” As much as the Espinal family loves it here, they also love to
Chris Bailey Photography
travel, whether it is to visit family in Louisiana, hang out at their ranch in Bandera or explore new places. Arlen says, “We really love to travel together, and we have been very fortunate to have been able to travel as a family to many countries! Ashley and I had a desire to travel with our kids starting when they were old enough to remember the trips. We wanted them to visit the places they were studying in school and in Scripture while they had the time to do it. It is something that has continued as the girls have grown up. We are not sure what the future holds as far as travel, but we know it will be fun going together.”
CordilleraRanchLiving.com | 29
GOLF
INCREASE YOUR SWING LOWER YOUR SCORE By Corey Roberson, Director of Golf
The Golf Performance Center opened in May of 2019 and is starting to show its full potential.
As a quick recap:The Golf Performance Center is a state-of-theart facility housing tools that can help every golfer play better. In both bays we have a 3-camera Swing Catalyst system and one bay is outfitted with TrackMan while the other has FlightScope® and a 3D Motion Plate. In short, we can measure everything. As golf professionals, we’ve always had the ability to use our eyes to see ball flight and the swing to diagnose what’s going on.With the addition of this technology, we can also measure the differences between swings/shots and help players visualize the changes we are trying to make. Instruction is a component of getting better at golf — another big area is club fitting. Over the last couple of years, we’ve grown our club fitting operation and this is becoming a trend at high-end private clubs. We have fitting components from the big four club manufactures — Callaway, PING,
32 | SEPTEMBER/OCTOBER 2021
TaylorMade® and Titleist®. We also have a few selections from smaller vendors like XXIO. Having the proper tools is part of the equation, but you also need an educated professional who understands golf club performance and can identify areas of improvement in your bag. That’s where we come-in. Our Golf Professional team is dedicated to helping our membership play better golf and through a club fitting, we’ll give you honest feedback on what works and what doesn’t. I’ve been fortunate to learn about golf club performance from some of the greatest fitters in the world including Glenn Mahler who is at the Titleist Performance Institute (TPI) and Jeff Barton who was at the Oven (Nike’s® R&D center for golf clubs). These two guys have fit every type of player imaginable, from beginners to Tiger Woods. They helped shape my club fitting philosophy and that philosophy is embraced by our Golf Professional team. Every club in your bag has a purpose. When we go into a fitting with a player, we are analyzing their current bag setup (how many hybrids, what’s the longest iron, etc…) and measuring each club on Trackman to determine where we might be able to find performance increases. This is an important principal to understand because it dictates what type of performance we are looking for in each club. The driver is a distance club — we want it to go as far as possible. Here we look at launch angle, spin rate, ball speed to maximize carry and total distance. We are firm believers in the motto ‘if ain’t broke, don’t fix it.’ That means if we can’t beat your current gear, we’ll tell you that. Our
goal isn’t to sell clubs, it’s to help our members play better golf. There are many times when tweaking the setting on a driver will increase performance enough so that it doesn’t make sense to buy a new one. We’re going to get a little technical here. Stopping power (how quick you can get a ball stop) is an important factor when looking at irons, hybrids and high lofted fairway woods because we are hitting these clubs into greens and the game is all about controlling where the ball stops. We all want more distance (myself included) and we try to give players that if we can while maintaining or increasing stopping power with these clubs. This metric is determined by launch angle, spin rate and landing angle. Many players think spin is the key in determining stopping power, but the launch and landing angles are equally important. We also need each of these clubs to fly a specific distance so that our bag is properly gapped. The rules of golf allow us to have 14 clubs, but that doesn’t mean that we need 14 clubs. Having two clubs that fly 165-yards doesn’t do us much good. Every player can benefit from what the Golf Performance Center has to offer so if you’re looking to lower your scores (which makes the game more fun!) contact one of our Golf Professionals.
Corey Roberson is the Director of Golf at The Clubs of Cordillera Ranch. He can be reached at croberson@cordilleraranch.com or 830.336.4653. CordilleraRanchLiving.com | 33
GOLF
PLAYING 12 #
By Corey Roberson, Director of Golf
My favorite hole at Cordillera Ranch is the often misunderstood #12. For longer hitters, this par 5 is very gettable in two and for shorter hitters, it’s a three-shot hole. I’m fascinated with it because you can play it three different ways depending on your situation. The tee shot plays from 30 feet above the fairway and is typically downwind. The fairway is deceptively wide — it’s actually 65-yards wide between the native on the left and the cart path on the right. Long hitters will find themselves 250 yards or less to the green while shorter hitters will be around the 300-yard mark. This is where decisions have to be made — you’ve got two lay-up options or you can play aggressively towards the green. The first layup area is a pinch point that goes from 28-yards in the widest spot to a mere 18-yards at the tightest point. This layup is the most conservative option and will leave you about 160-yards to the green. I see most players going for the second layup area, past the pinch point, which is actually a pretty difficult shot because it’s a forced carry to a part of the fairway that plays firm. Precision is the key here — you have to fly the ball the right yardage and make sure it doesn’t run out too far. This landing area is roughly 45 yards wide and will leave you around 100 yards to the green. The final option, which is my personal favorite, is going for the green. If you’re considering this option, shoot the big rock outcropping in the native area with your laser — if you can clear that number comfortably, you should go for it. Distance is the key for this shot — you have to clear the rocks but you don’t have to be as accurate because you have 60 yards between the native on the left and native on the right in this area. A well-played shot will leave you next to the green because everything feeds that direction. Approaching the green is fairly straightforward as there are three key areas — front left, back left and middle right. Figure out where the pin is and play a shot to that area. See you on the course! Corey Roberson is the Director of Golf at The Clubs of Cordillera ranch. He can be reached at croberson@cordilleraranch.com or 830.336.4653.
34 | SEPTEMBER/OCTOBER 2021
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AGRONOMY
The Clubs of Cordillera Ranch Agronomy Team’s Motto
By Stuart Rowland, Director of Agronomy. :: Introduction by Marc DeWall, General Manager :: Photography by Jason Risner
“After playing in multiple Senior Interclub events around the SA area, I discovered that we picked the top golf course to live in retirement. The zoysia fairways and bent putting surfaces are as good as I’ve ever played. Then to top it off, the good Lord above provided some spectacular views.” – Ron Ainsworth 36 | SEPTEMBER/OCTOBER 2021
It has been fun to watch the transformation of the golf course this spring and summer as our new Director of Agronomy Stuart Rowland continues to put his stamp on it with continued agronomic improvements. While we have been blessed with somewhat cooler temps and above average rainfall this summer, Stu and his team have the golf course in outstanding condition. We have seen green speeds improve with smoother and firmer conditions. Bunker consistency has been very good. The Zoysia fairways are tighter and the golf course has played faster, which has led to better playability and health of the turf. We have also been more aggressive in maintaining the native areas, which leads to a more enjoyable round of golf for our members. While the playability has certainly improved, so have the aesthetics. Stu and his team have great attention to detail and it shows in the various aspects of the golf course. It truly is a joy to play and the agronomic conditions are as good as we have seen. One of the things I have enjoyed listening to this year are the overwhelming positive member comments. Marc DeWall, General Manager at The Clubs of Cordillera Ranch
“So pleased with the improvements in the
“I want to give a big shout out to the entire agronomy
conditioning and maintenance of the course.
team. This is the best our course has looked and played
Stu and his team have worked incredibly hard
in the month of August in quite some time. Hats off to
to get the course is in its best overall condition
the group as our greens are absolutely perfect and the
since its opening in 2006.”
bunkers are in great shape. Thank you!”
– Ken Nibling
– Tony Coleman
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“Having been a member for 14 years, I have never seen the course in better shape. Fairways are incredible and greens perfect with great pace. Knowing that Stu is a great golfer, he is addressing issues around playability of the golf course, which is so encouraging. Stu and his team have done a fabulous job in such a short time since his arrival. It makes me proud to say I play golf at Cordillera Ranch.” – Andrew Tosdevin The Clubs of Cordillera Ranch Agronomy team continues to be hard at work as we continue our desire to “Make It Better.” But what is better? For us it is the idea that a standard practice can become more efficient, a turf cultural practice can become less invasive to keep daily play enjoyable and that we can transform existing areas to have a more aesthetic appeal. For our team, we accomplish this by using a method we call Orchestrate and Evaluate. That is, with every task, no matter how small, we will execute a process and then self-critique that process. Reflecting on the last five months, our team has made tremendous strides both on and off the course orchestrating and evaluating everything we do. In the self-critiquing manner, we’re never satisfied; however, highlighting several successes on the course is always a good idea to show how and what is being accomplished by each of our practices. From day 1 in March, our first goal was to have excellent putting surfaces for daily play as well as the upcoming member/guest tournaments. We achieved a primary goal of solid turf coverage and then began to lower heights and dry the surfaces. For spring daily play, we achieved a 12+ on the Stimp and then an amazing 14.5 for the C-Star Member/Guest. This summer, we have been able to maintain lower heights and smoother conditions by simply staying consistent with cultural and fertility programs as well as plant protectant programs. We are very happy with the results as we move into the fall and October’s aerification, which will begin the good process of promoting great root development thus producing a healthier plant for the following summer. Greens are always an important highlight of any club but we also have a desire for our Zeon Zoysia surfaces to be equally as good from tee to green. This year, we’ve been able to mow the Zoysia even lower and tighter, which gives a great presentation on the tee as well as better performance on fairways and around greens lending to the ball rolling a few more yards than usual. This summer, we aggressively vertical cut and aerified these areas and heavy sanded them (see July/August Cordillera Ranch Living column). By this, we are reducing the puffy thatch nature of the zoysia that “grabs” a chip or run-up to the green by diluting the spongy thatch layer with sand. These practices are a huge benefit to both the playability in shot making and in health of the turf.
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Playability and aesthetics are our primary goal for the course. As we move into fall, we are excited to continue our important turf practices and begin anticipated projects that will sharpen every corner of the property. We will begin by defining all landscapes and mulched areas with a sharp turf edge and then installing new mulch. This detail will also be addressed in all walkways to tees and from tees to fairways. Along with these perimeter areas, all native areas will continue to be mowed down to allow for new growth and elimination of overgrowth. Our unusual summer rains have led to very thick and lush native grass and thus more attention has been focused to mow down strategic areas first for play and then all areas for health and regeneration of grass and wildflowers. Lastly, I’d like to mention a special goal: An enhancement to our Culture and Environment here in the Agronomy department. Change on the course doesn’t happen until we look at things a little differently within. Every morning after the team meets, we push in our chairs — we’ve just made the first accomplishment and small detail of the day. That transfers over time to sweating every detail on the course. Today, we are also changing our environment as the agronomy team has renovated the offices and breakrooms by repainting, renovating floors, enhancing the crew room atmosphere with furniture and TVs, and keeping an inviting presence. Culturally we also challenge ourselves to be better at what we do — our work and our interactions. This is something we also look forward to this coming season as we plan a special “Behind the Scenes” tour of the facility and our daily operation. More details this fall! Agronomy at Cordillera gets better each day. No one process on the course or in the office is a “one and done.” They are evolutionary shifts and they are fun to watch happen in the people and, in turn, the product. We are pleased with the progress and even more excited to build on those achievements in bringing you, your family and guests a great experience. Stuart Rowland is the Director of Agronomy at The Clubs of Cordillera Ranch. He can be reached at srowland@cordilleraranch.com or 830.336.3710.
DINING
The Art of Cake
Decorating By Graham House, Clubhouse and Lodging Manager Photography by Kelsey Grudle
Yliana E. Cadena has been creating showstopping confectionary centerpieces for many members’ celebrations at The Clubs of Cordillera Ranch since 2018. From lovely tiered wedding and birthday cakes to party treats in a variety of themes, she is a talented and dedicated pastry artist who made the bold leap from cake decorating as a hobby to a career. Diligent about pushing herself to learn more, her hard work paid off earlier this year when she was asked to participate in the Food Network Halloween Wars. Anyone who has watched a baking competition like this is well aware of the skill level required. But it takes a lot of mental and physical preparation as well. On September 19, everyone will be rooting for her as the show airs for the first time. Until then, let’s see what led up to that honorable moment. TELL US ABOUT YOUR BACKGROUND AND FAMILY. I am a native of Laredo, Texas and now call San Antonio my home. I have been married to my incredibly supportive husband, Christopher Paul, for almost 14 years. We have our three K9’s (Eat Mor, Luna and McKenzie), a daughter, Miranda, son-inlaw, Adrian, and a GrandK9 named Mary. In December of 2012, I graduated from The Art Institute of San Antonio and turned something that was once a hobby into a career. For about 12 years, my passion has been for cake and sugar/chocolate. Recently I have been more involved in attending cake shows and participating in cake competitions as well as taking sugar/chocolate classes to increase my knowledge and the techniques that are so valuable in my career.
true one day. Then in March of 2021, I had the most unique opportunity come up via Facebook. I’ll admit, I belong to many groups that involve cakes, cookies, chocolate and sugar, and I often post my work on social media. But, out of nowhere, Food Network sent me a private message stating that they had seen my work and asked if I would be interested in participating in an upcoming holiday show. Of course, I was in total shock! I have multiple friends and sugar buddies that have been on Food Network shows, but I have never thought that my skills would ever be at that point.
DID YOU JUMP AT THE CHANCE? The time commitment required to be a competitor was approximately 30 days, so I had to make sure that I had approval from Chef Isaac. It was nerve-wracking asking for a leave that long as our bake shop had been getting many cake orders and, of course, this would be nonpaid time off. However, I was pleasantly surprised when he approved my leave!
WHAT WAS THE NEXT STEP? WHAT LED TO THE FOOD NETWORK OPPORTUNITY? For 2020, I challenged myself to grow in technique and product knowledge, with so many online opportunities being offered to learn from instructors from around the globe. I spent many days and many long hours in classes and work, but I knew that knowledge and practice do make dreams come
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I sent in my full application and resume along with a slew of pictures of my work. Then came multiple levels of the interview process that took about four months to complete. In between, I kept Chef informed… one step closer... one step closer. The final call came in while I was at work and I had to interrupt Chef in a meeting to triple check that I could leave
YLIANA E. CADENA Pastry Cook at The Clubs of Cordillera Ranch since 2018 Owner of YC Cakes since 2008 BYBORA CAKE STAR Ambassador The Art Institute of San Antonio Alumni United South High School Alumni Special Guest Speaker/ Demo for Icing Images Special Guest Speaker/Demo for Simi Cakes & Confections MEMBERSHIPS: San Antonio Frosting Creators Member Simi Torch Team Member USA vs UK Collaboration Member – Cake International Multiple Cake, Pastry and Cookie Facebook Online Group Memberships
in less than a week! My culinary team had no clue that I had been doing this for the past few months. I had not shared because I didn’t want to get my hopes up or have to share bad results should I not have made it. Chef and I kept this just between us.
COMPETITIONS: Frosting Creators – SAS – Wedding Cake 2018 BYBORA Sugar Paste – Royal Icing 2020/2021 Cake Masters Magazine – Rainbow Cake 2020 Italy Wedding Cake International 2020 Capital Confectioners – That Takes the Cake 2020 Food Network Halloween Wars – 2021
SO, NOW IT’S REAL! First, I had to coordinate schedules and my flight, and then there was the COVID quarantines before and after, including testing. Upon arriving to casting at the Food Network studio in Park City, Utah, I got to meet my team for the first time. It’s pretty amazing that I was placed with a group of wonderful people that were total masters of their trade. We each took on the roles that fit us and were able to blend techniques and ideas. On that first day on the set is when reality hit me and I realized how blessed I was to have been able to make it this far. At the same time, I was star struck seeing so many artists that I follow and actually being in the same room with them... eeeek!
HOW DID IT FEEL TO COMPETE AT THAT LEVEL? It’s really hard to think off the top of your head when you are used to planning out your cake process by using inspiration pictures/draft designs, specialty tools, cake boards, molds, sprinkles, luster dusts, etc. Just to make one special occasion 10-inch cake is a multiple-day process. But now, in a baking marathon, you fall into a work-with-what-you-have mode while working on a big challenge cake using multiple forms of cakes, rice cereal, modeling chocolate, fondant, buttercream and sugar, all within a time limit. Being part of this really did require a lot of mental and physical strength. We only had a few days to get to know each other and you have to plan as you go from challenge to challenge. That is why when we were in the waiting room, we took to laughter and catching our flaws as a lesson learned to make us better.
FACEBOOK: www.facebook.com/yccakes2/ INSTAGRAM: www.instagram.com/yccakes1/?hl=en
EVERYONE IS LOOKING FORWARD TO WATCHING THE COMPETITION AND CHEERING YOU ON! NOW THAT IT’S DONE, HOW DO YOU FEEL? Overall, I can’t be more grateful to my Cordillera Ranch Culinary Team, family and friends who have believed in my abilities — more than I have myself — since I started following my passion and baking with love. I never would have thought that taking a leap of faith and joining the local baking group, San Antonio Frosting Creators, would have led to so many special friendships that truly made the dream of a Food Network opportunity become a reality. It is with much gratitude and appreciation that I invite you to stay tuned to your email and/or social media for more news about this fall’s Halloween Wars on Food Network.
Graham House is the Clubhouse and Lodging Manager at The Clubs of Cordillera Ranch. He can be reached at ghouse@cordilleraranch.com or 830.336.9164.
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TA S T E !
CELLAR CLUB
taste noun /tãst/
:the sensation of flavor perceived in the mouth and throat on contact with a substance. By Jeffrey Cohen, Wine Specialist
Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino in the Province of Siena, located south of Florence in the Tuscany wine region. Brunello is the name that was given locally to what was believed to be an individual grape variety; however, in 1879 the Province of Siena’s Amphelographic Commision determined that it is the same grape varietal as Sangiovese. 42 | SEPTEMBER/OCTOBER 2021
The 2015 Renieri Brunello di Montalcino was given 100 points by expert James Suckling of the Wine Spectator. It offers a gorgeous appearance with a dark burgundy color and thick saturation. The bouquet is rich and complete with layer after layer of ripe black cherry fruit intensity. It also has nice mild earthy undertones, which meld harmoniously together. This wine drinks beautifully right now and shows a contemporary style with thick extraction and soft tannins. When pairing this wine, we can start with Chef Isaac’s Signature Menu. Although this wine is very versatile, a perfect pairing is the Slow Braised Akaushi Short Rib Osso Buco with Orzo. The richness of the sauce blends perfectly with the subtle mid-palate acidity. The lightness of the wine allows a perfect balance. As I said before, this wine is quite versatile. It will be magnificent with lamb chops and quail as well.
This is truly becoming a regularly ordered item at the Club, and I have been placing orders often to keep it in stock. I have full confidence that you, too, will enjoy this gem of a Tuscan wine! See you at the Club! Jeffrey Cohen is the Wine Specialist at The Clubs of Cordillera Ranch. He can be reached at jcohen@cordilleraranch.com.
Relax and Rejuvenate The Clubs of Cordillera Ranch Spa Services invite you to relax and rejuvenate with an array of services including massage therapy, facials, and personal training. Tamra Christiansen Fitness & Wellness Director 830.336.9184
Kevin Durio Personal Trainer 214.232.8603
Kelly Vizzone Yoga Trainer and Group Exercise Instructor 210.442.9061
Lisa Geiman Masseuse 830.596.3831
Natalie Sales Group Exercise Instructor 956.455.3145 Kris Cracknell Master Pilates Instructor 210.860.7322 Mike Miller Personal Trainer 573.201.5381
Amanda Rebollar Masseuse 773.701.1797 JoAnn Rangel Esthetician 830.850.0023 Kelsey Grudle The Clubs of Cordillera Ranch Recreation Coordinator 830.446.2711
For more information about the state-of-the-art fitness facility and spa services, please call 830.336.9000 and visit
www.clubsofcordilleraranch.com
WELLNESS
Building on EXISTING EXCELLENCE By Tamra Christiansen, Director of Fitness and Wellness :: Photography by Kelsey Grudle
I started working at beautiful Cordillera Ranch in October of 2020, landing my dream job during the most unlikely time to gain such luck and blessings. Since my arrival, I have been warmly welcomed by the Club’s wonderful members. Cordillera Ranch is such an amazing place to live and play. What else could I add? I decided to work with this perfection and build programming into what already works with the clientele. Many members want a great workout, so we offer classes that are designed to challenge each person in all facets of physical activity: strength building, stretching, cardio and sports-specific training.
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For the Golf program, I was recently TPI certified in an effort to complement my functional style of training. I plan to further my certification and make our members stronger, less injury prone and mentally ready for every match and tournament that comes their way. Katie Dillard at the Golf Club teamed with me to have a TPI Assessment Clinic. This helped members with their Swing Connection, and many that I have worked with have reaped the benefits of what they have learned already. They look better, play better and best of all — FEEL BETTER after 18 holes. Diane Pfeiffer appreciates her needs being met for strength, flexibility and golf goals. Diane stated, “Tamra is excellent at deciding your fitness level and challenging you to be the best you can be according to wherever you are in your fitness journey.” Phil Pfeiffer feels like he moves better, plays stronger and has gained flexibility. Susie Moseley says that her fitness journey has improved by starting on a program that had her fitness capa-
SHAKE IT UP, BABY! Protein Shakes For Pre- and Post-Workout Nutrition
Executive Chef Isaac Cantu and the Club’s wellness team have collaborated to bring nutritious protein shakes in three delicious flavors:
bilities and goals in mind. She appreciates the variety and the encouragement she receives. I thank the Golf Club for teaming with me to make some great connections and improve our athletes. There is so much more we will do in the future! In February of 2021, I started the Tumble Fit program for the youth athletes at the Club. This is a monthly series of tumbling classes infused with fitness components, such as obstacle courses, physically challenging games and fun! We cater to kids 4-6 years old for our Mini Tumble Fit classes and 7-10 years old for our Youth Tumble Fit classes. Tumbling helps to work gross motor skills and coordination, teamwork, strength, flexibility and skills that help in future sports. I also initiated the OutFITters Workout to the Club. This outdoor workout has brought in a consistent group of dedicated athletes every Tuesday and Thursday mornings at 7:00am. It has given the members variety, challenge and camaraderie. This class meets members where they are at in their fitness journey. My goal for The Clubs of Cordillera Ranch was to connect all programs with fitness. I have made it a point for every member to have programs that work for what they are strengthening and for what they are healing. Having strength and flexibility helps every sport in specific ways, prevents injury and helps us to do what we love for a lifetime! I believe we will have new, effective and innovative classes and programs that fit all ages and fitness levels for years to come. Cordillera Ranch is a place of limitless possibilities.
Chocolate Dynamite The Sunny Dre Very Berry Made with select fruit and choice protein powder, either whey or plant-based, members have three tasty options to fuel their workout and their day. Chocolate Dynamite includes peanut butter, milk and a banana with chocolate protein powder. The Sunny Dre combines vanilla protein, orange and pineapple juices and fresh mango. And the Very Berry is loaded with raspberries, strawberries and blueberries, and blended with milk and vanilla protein powder. So, when to shake? Pre-workout protein shakes help to fuel your muscles during exercise. Drinking a shake afterwards when your body is in recovery helps to rebuild muscles stressed from a strenuous workout. Determine which time works best for you and your specific fitness routine. Either way you drink it, our protein shakes are concentrated nutrition from natural sources for quick absorption and perfect for replenishing your body. Protein shakes are made to order in the Men’s Grill and can be served to you in the Fitness Center before or after your workout, 8:00am to 6:00pm. Simply order via your Cordillera Ranch app and start reaping the benefits! Tamra Christiansen is the Fitness and Wellness Director at The Clubs of Cordillera Ranch. She can be reached at tchristiansen@ cordilleraranch.com or 830.336.9184.
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OUTDOORS
Women & Guns on the Ranch By Shane Reynolds, Outdoor Recreation Director & Outfitter :: Photography by Jason Risner
A definite trend we’ve seen in the past eighteen months is the number of ladies that have an interest in learning to shoot and practice shooting at the Gun Club at Cordillera Ranch. It’s not only Texans we are seeing, but also a large number of out-of-town folks who have recently moved to Cordillera Ranch from elsewhere. The primary areas of interest are handguns and shotguns. This fall we are bringing back a series of workshops
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designed specifically for women and young ladies. Simply based on the time I have spent with our members and their guests at the Gun Club over the past few years, it’s my opinion that most women are interested in firearms and shooting for both self-protection and recreation. There are few benefits to offering shooting workshops for ladies, only. It offers a judgment-free zone for women to come
interested in learning how to choose the right guns, gear and accessories for long-term participation in shooting sports. It is important for ladies to get together in a recreational atmosphere and do some shooting just for the fun of it! It is one of the many reasons why people own guns. Our goal is to provide a safe and supportive environment for you; for many it may ease the fear when going to the range. Our workshops provide an opportunity to meet other like-minded women who love to shoot! We hear a lot in the media about how Americans are supposedly rejecting firearms and desire more gun control. That doesn’t appear to be the truth everywhere, especially in Texas! The members and guests we encounter at the Gun Club continue to support the Second Amendment and citizen gun ownership. This isn’t to say that the Second Amendment or our right to self-defense isn’t under constant attack. It is, and we need to remain constantly vigilant and active in fighting anti-gun forces. But, the growing participation of women and kids in the shooting sports is certainly a sign of good things to come. The following information comes from Michelle Viscusi, a competitive shooter from Arizona: “To any shooter, selecting the right firearm is the beginning of a successful shooting journey. I’ve had experience at the range where new shooters are ‘told’ what firearm is right for them. Giving a new shooter a .44magnum or a .500 S&W on their first visit to the range always proves for an unpleasant first time. Do your research, look for a certified instructor who listens to your needs and wants to teach you the fundamentals of shooting. Don’t be intimidated to ask questions. If your instructor makes you feel uncomfortable with answering your questions, find a new instructor. Most important of all is to enjoy your experience and have fun. Here are some things new shooters should consider:
together, learn from each other, encourage each other and share common interests. It creates community and a sense of sisterhood with other ladies who enjoying shooting. These workshops are designed to take beginners to whatever skill level they wish to achieve and provide experienced shooters with more opportunities. The objective is to improve skill levels for self-defense and/or recreational shooting. Others are also
1. CHOOSING THE RIGHT FIREARM. Selecting a quality firearm from a reputable manufacture is going to contribute to your shooting experience. Having a reliable firearm at the range or for personal protection is very important. 2. SELECT THE RIGHT CALIBER. Choosing the right caliber should be researched. Simple questions like: What do you want to use the firearm for? Cost of ammo? Personal protection ammo? Availability? 3. CONSIDER THE COST. How much do you want to pay for your firearm? 4. THINK ABOUT SAFETY. Where is the firearm stored? Will you purchase a safe? 5. CHOOSING A CARRY GUN. Do you want to carry a fullsize firearm? If you want to carry concealed, are you going to enjoy shooting a subcompact firearm at the range? And will the firearm be able to carry you into competition if you’d like to?” For any questions on guns, workshops or to make a reservation at the Gun Club at Cordillera Ranch, don’t hesitate to contact us. Shane Reynolds is the Outdoor Recreation Director & Outfitter at The Clubs of Cordillera Ranch. He can be reached at outfitter@cordilleraranch.com or 210.616.6051.
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MEMBER SERVICES
The Elmax
STAYING POWER Our Lodges, catering, customer service and concierge mindset provide the best available services without leaving the Ranch.
By Brianna Botine, Communications Director and Lodging Concierge, and Amanda Carlisle, Private Events Director Photography courtesy of Cordillera Ranch
The Georg
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It’s no secret that Cordillera Ranch is a special place to live, and celebrations centered on the natural beauty and unique features of the property become exceptional events with one-of-a-kind experiences. Weddings might be the first to come to mind, but the possibilities are endless.With The Lodges providing superior comfort and convenience, an accomplished catering team and Cordillera’s captivating setting, the Ranch provides a perfect setting for corporate team building and special gatherings. Our culinary team uses only the finest ingredients whether your retreat includes a casual meal or more elevated cuisine, and the catering team is adept at understanding your requirements and building enjoyable meals throughout the day. You can choose to have breakfast, lunch and dinner catered directly to your group at The Lodges, enjoy dinner in the Clubhouse main dining room or host a gathering at other intimate venues on the Ranch such as poolside or at the Equestrian Center. If you choose to entertain in your home on the Ranch, the Clubs’ staff can cater a party to fit any theme you can dream of. Or simply order a complete meal to-go when family and friends are visiting.
ping up your meetings for the day, enjoy time out on our Jack Nicklaus Signature Golf Course, blow off steam at the Gun Club or relax on a trail ride through the Hill Country. Add in food and beverage options, whether casual or up-scale, and customized merchandise, and you have a world-class meeting and sporting venue to entertain and motivate your employees. A recent member’s corporate outing provided their guests with overnight accommodations at The Lodges so they could be on property or go into Boerne with the use of the Clubs’ Mercedes Vans. They had daily meetings with catered meals in The Lodges, team building activities in the afternoon, evening cocktails fireside and dinner in the main dining room.
CORPORATE OUTINGS
FAMILY FUN
Cordillera Ranch is an excellent place to host company meetings and team-building activities as the unique environment allows companies to conduct business while enjoying all of the amenities on the Ranch. Begin your retreat by hosting your guests at The Lodges, just a short golf cart ride away from the Clubs. The Georg Unit, named after the Georg Homestead of 1872, an original pioneer home left respectfully undisturbed in Cordillera Ranch, is an ideal setting for hosting larger groups of guests. With a spacious layout featuring four Deluxe Rooms and a common area with a full kitchen and living room, your team can attack their agenda around the dining table and hook up to the smart TV that is convenient for business presentations. Adjacent to The Georg is The Elmax, with four Deluxe Suites and six Deluxe Rooms offering a perfect location for a small business retreat. All rooms in both units are designed for luxury and convenience, and each room includes a personal golf cart to transport between The Lodges and the Clubs. After wrap-
With private rooms, a full kitchen, an open concept living space and a beautiful private patio overlooking hole #3, The Georg is also ideal for family gatherings. Include The Elmax for an overflow of extended family. There’s room for everyone! The catering team can help you design a perfect holiday menu as well as casual meals, snacks and special happy hours, all to be enjoyed at The Georg. We can even arrange a visit with Santa himself.
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ANYTHING CELEBRATORY For bachelorette parties, baby showers, birthday parties, anniversaries and simply any special occasion you are celebrating, our Pastry team will impress your guests with custom cakes, cookies and other confectioneries. In addition to enjoying delicious catered meals, you can even host themed events such as your own private wine and food pairing at The Lodges.
HOME PARTIES Whatever the occasion, entertaining in your home can be a beautiful and stress-free experience. The Clubs’ staff can cater to any size event at a member’s home within the Ranch, providing staffing and equipment for food and beverage, set-up, service and clean-up, and can assist in outsourcing extra rentals, tents, tables, floral, etc. Planning begins with a one-on-one meeting where Chef Isaac advises on creating the perfect menu for your event, coordinators take care of the other details, and before you know it, you have enjoyed your own lovely party and your home looks as perfect and clean at the end of the evening as it did when the Clubs’ staff arrived.
CATERING TO-GO With the holidays approaching, or simply any time of year when friends and family gather, the convenience of a delicious, prepared meal from the Clubs’ culinary team is a welcome treat.
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THANKSGIVING DINNERS TO-GO By Graham House
It’s as easy as selecting your meal and picking it up, hot and ready to serve. Packaged in disposable containers, the meals can easily go straight to your table, or you can choose to transfer to your own holiday platters. If you want to delight your guests with luxury amenities, wonderful food, exemplary service and gorgeous settings, The Lodges and The Clubs of Cordillera Ranch are the place to be. Whether your gathering is a grand affair or an intimate dinner party, an office luncheon or other private event, Cordillera Ranch, or your own beautiful home, is the perfect venue. Contact Brianna Botine, Communications Director and Lodging Concierge, or Amanda Carlisle, Private Events Director, to begin planning your next event or retreat at The Ranch. Brianna Botine is the Communications Director and Lodging Concierge at The Clubs of Cordillera Ranch. She can be reached at bbotine@cordilleraranch.com or 830.336.9177. Amanda Carlisle is the Private Events Director at The Clubs of Cordillera Ranch. She can be reached at acarlisle@cordilleraranch.com or 830.336.9176.
For many of us, the meaning of Thanksgiving includes feasting, four-day weekends, football games, floats and family reunions. The “first Thanksgiving,” however, was neither a feast nor a holiday, but a simple gathering. Following the Mayflower’s arrival at Plymouth Rock on December 11, 1620, the Pilgrims suffered the loss of 46 of their original 102 colonists. With the help of 91 Indians, the remaining Pilgrims survived the bitter winter and yielded a bountiful harvest in 1621. In celebration, a traditional English harvest festival, lasting three days, brought the Pilgrims and natives to unite in a “thanksgiving” observance. Today we celebrate the family time together with a traditional “Thanksgiving” meal where families integrate their own customs while preserving that which they hold most precious. Whether to gather in unity, teach the young in retold stories or prepare our hearts for gratitude, the meal has become the center point to draw us together. Family time is precious so don’t waste your time cooking in the kitchen on Thanksgiving. You can pre-order Thanksgiving dinners to-go through The Club, choosing between a traditional Oven-Roasted Turkey Dinner, Brown Sugar Fall-Spiced Glazed Ham Dinner or the Herb-Roasted Prime Rib Dinner. The Clubs’ Bake Shop will make beautiful Cherry Spiced Apple and traditional Pumpkin pies to accompany your meal. Thanksgiving Dinners To-Go sell out fast. Place your order with the Club Receptionist at 830.336.9000 by Sunday, November 21, and your complete meal will be ready for pick-up on Thanksgiving Day, November 25, 9:30am to Noon, with pick-up times scheduled every 15 minutes. Graham House is the Clubhouse and Lodging Manager. He can be reached at ghouse@cordilleraranch.com or 830.336.9164.
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SPECIAL EVENTS
MIX AND MINGLE
The Clubs of Cordillera Ranch and the Cordillera Ranch Property Owner’s Association calendars are always full with special events aimed to please everyone! Family events range from holiday-themed parties, pool activities and evenings on the patio with live music. For adults, wine dinners, Club tournaments, guest speakers and social gatherings reflect the many opportunities to meet your neighbors. Here are few events on the fall calendar to look forward to.
THE CLUBS OF CORDILLERA RANCH - SPONSORED EVENTS ATTENTION BROADWAY LOVERS! Broadway is back and the Club is offering an all-inclusive dinner, transportation and show package for four productions at The Majestic Theatre during the Broadway in San Antonio 2021-2022 Season. Each package includes a three-course all-inclusive dinner at the Clubhouse, transportation to and from the theatre and one ticket per show in excellent lowerlevel orchestra seats. Limited to the first 48 reservations. LERNER & LOEWE’S MY FAIR LADY Sunday, September 26, 2021 $175 per person
LOOSEN YOUR LEDERHOSEN! THE LION KING Saturday, November 6, 2021 $210 per person ages 13 and older $195 per person ages 12 and under MAGICAL CIRQUE CHRISTMAS Thursday, December 23, 2021 $178 per person for Starlight Suite $121 per person for Main Floor HAMILTON Thursday, January 13 & Sunday, January 16 $320 per person
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Oktoberfest at the Club brings biers, brats, lots of oompah music and community camaraderie. Why September? Because that’s how they do it in Germany! So, let’s celebrate our German Hill Country heritage with the flavors and festivities of a true Bavarian bash. Lederhosen and dirndls are encouraged! Friday, September 17, 2021
CALLING ALL CAR & TRUCK FANATICS! It’s time for the Cordillera Ranch Car & Truck Show. Bring the family out for a great afternoon filled with Classic Cars, Sports Cars and Decked-Out Trucks! Then stay for an All-American Burger in the Clubhouse. Register by Sunday, October 24, 2021 if you are interested in showcasing your vehicle. Sunday, November 7, 2021 11:00am-3:00pm
THE CORDILLERA RANCH POA - SPONSORED EVENTS
PICO-BOO HALLOWEEN PARTY
MOVIE NIGHT AT THE PARK Looking forward to cooler weather ahead, the POA is coordinating a movie night for all of the amazing Cordillera Ranch families. With a community park as the backdrop, the POA is considering a bounce house, some food trucks and, of course, lots of fresh popcorn! In its early planning stages, no movie has been picked yet, so if you have a suggestion, please let the POA know. This first movie night is just one event of many that the POA is excited to provide to residents if there is thorough interest. The POA will reach out via email with more details!
The Annual Pico-Boo Trick-orTreating and Halloween Party returns! There is always a fantastic turnout with kids in costumes, a DJ spinning some ghoulish tunes to set the Halloween mood, food, drinks, lots of treats and a community that comes together year after year to help coordinate this very special event sponsored by Pico Propane. Start with trick-or-treating around Riverwood loop, then join the afterparty at Swede Creek Park for more notso-spooky Halloween fun. If you would like to help with planning or facilitation, please reach out to the POA office at 830.336.3501.
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SIGNATURE VACATIONS
Luxury luxury Living living
at home Home and abroad Abroad By Corey Roberson, Debbie Pepper and Shane Reynolds
The Clubs of Cordillera Ranch offer the finest in resort-style amenities in the master-planned community of Cordillera Ranch. 8,700 acres of Texas Hill Country beauty provide the ideal playground for golf, tennis, swimming, equestrian and water sports, and so much more. Through the Clubs’ SignatureVacations, this same level of attention is considered, and a variety of exclusive and well-appointed trips scheduled year-round are designed to appeal to the many interests of Club members. Here’s a sampling of the Club’s one-of-a-kind vacations. GOLF TRIP RECAP: CLUB MEMBERS EXPLORE PINEHURST’S LEGENDARY GOLF COURSES
played host to three U.S. Opens along with many other championships and is now an anchor site for the U.S. Open. This is one of the unique characteristics about golf — amateurs get to feel what it’s like to play on the same course as the pros. Dinner that night and for the rest of our trip was in the Carolina Dining Room. On Friday we took a short shuttle ride over to No. 8, which is one of the more scenic courses at Pinehurst. Many of the couples dubbed this as their favorite course. On Saturday, most of the ladies took a break from golf to experience the spa and shop at the Village. The guys split up between playing No. 2 again and the Rees Jones-designed No. 7. A couple of the ladies were itching for more golf and played the Jack Nicklaus designed No. 9. We still had one last signature piece of Pinehurst to experience — the recently renovated No. 4 course. In 2018, Gill Hanse restored the No. 4 course to be a “perfect complement to No. 2.” We got to enjoy this masterpiece on Sunday morning before departing back home to Cordillera Ranch. We played some great golf courses, had good dinners and enjoyed cold beverages, but the best part of the trip was the company. We had a great trip and the question I kept getting asked is, “Where are we going next time?” – Corey Roberson, Director of Golf at The Clubs of Cordillera Ranch
CORDILLERA RANCH CELLAR CLUB “BEHIND THE VINES” WINE TRIP Napa Valley :: July 17-22, 2022
In August, my wife, Colleen, and I hosted seven couples from the Club on a trip to Pinehurst. According to their website, Pinehurst is the “Cradle of American Golf.” They have nine golf courses, a short course called the Cradle and a giant putting course called Thistle Dhu. They have many lodging and dining options, and we selected the historic Carolina Hotel for its central location. A few couples arrived early enough on Wednesday afternoon to slap it around on the Cradle, where the longest shot is 125 yards. You only need to carry a few clubs and there’s a drink cart that you pass twice — it’s not easy, but it’s fun! That evening we enjoyed a casual dinner at Pinehurst Brewing Co. The next day, we attempted to conquer the legendary No. 2 golf course — we were unsuccessful. No. 2 was designed by Donald Ross and recently restored by Coore & Crenshaw. It has
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Membership Director Debbie Pepper and Wine Specialist/Sommelier Jeff Cohen are hosting the 7th Annual Cellar Club Wine Trip, and are going back, once more, to Napa Valley. On this trip, you will explore top-rated wineries — some boutique, exquisite and rustic, some not open to the public and a few time-tested favorites. As always, the goal is to feature the “Best of the Best” little-known, high-quality wineries, many of which will include
personal tastings with owners, making it both a personal and an educational experience all while discovering new favorites! Napa Valley’s newly renovated Hotel Villagio will be the home base for five nights of luxury lodging in premium guestrooms with either a patio or balcony, wood burning fireplaces, indulgent mini-bars and plush robes and bedding. Located in Yountville, the hotel includes spa and resort amenities, and close proximity to shopping, restaurants and more to explore. The daily itinerary will start with a Wine Country breakfast before the first tasting at 10:00am, followed by a wine tasting lunch and mid-afternoon tasting. Evenings will have organized group dinners with wine and/or cocktails at favorite Yountville and Napa restaurants. One night will feature an elegant Cave Wine Dinner at B Cellars, which will certainly be a trip highlight! Contact Debbie Pepper at dpepper@cordilleraranch.com or 830.336.3544 for more information.
LIVING LA PURA VIDA IN COSTA RICA Los Sueños Resort :: November 8-13, 2021
SUMMER 2022 FISHING VACATIONS Two upcoming fishing trips in the summer of 2022 will each offer once-in-a-lifetime experiences. The first is a trip to Legacy Lodge in British Columbia to fish for coho and Chinook salmon as well as halibut. The second trip is to the Sierra Nevada of California to fish for golden, brown and rainbow trout.
LEGACY LODGE IN BRITISH COLUMBIA The Outfitter Club will offer a four-day/three-night trip with a layover in Vancouver to Legacy Lodge in British Columbia. Legacy Lodge offers exceptional fishing for Pacific salmon on the calm, protected waters of Rivers Inlet. Known around the globe for its magnificent scenery and unparalleled salmon fishing, the waters of Rivers Inlet teem with some of the largest coho and Chinook salmon in the world. Whether you prefer fly fishing or conventional fishing, this Signature Vacation will provide memories of a lifetime. Contact Shane Reynolds at sreynolds@cordilleraranch.com or 210.616.6051 for more information.
FLY FISHING THE HIGH SIERRA
Los Sueños is a resort destination that provides ideal accommodations, adventure experiences and relaxation. Those in search of unforgettable offshore and inshore sport fishing experiences need to look no further than Los Sueños Marina, home to an extensive charter fleet certified by the Costa Rican Ministry of Tourism. Costa Rica’s waters literally teem with big game: dorado averaging 40 pounds, yellowfin tuna that push the 300-pound mark and one of the largest concentrations of big Pacific sailfish found anywhere. In fact, Costa Rica boasts one of the healthiest billfish fisheries in the world, with 20-fish days being a common occurrence. Inshore fishing is exciting as well, offering a great opportunity for 50-pound+ roosterfish and 40-pound+ dorado. You can try your hand at catching these on a fly rod as well as regular spinning rods. For golfers, the resort’s La Iguana Golf Course features 18 championship holes with a 73.4 course rating, par-72 and slope 145. Playing the exotic 6,698-yard Ted Robinson-designed golf course in Costa Rica would be any golfer’s dream. The naturally challenging layout will please players of all skill levels. The golf course is richly landscaped to include exotic native plants, banana trees, orchids, monkeys and more than 150 species of birds and local wildlife.
The Sierra Nevada Mountain Range, also known as the Range of Light by naturalist John Muir, runs north to south for 400 miles and 70 miles east to west. One of the special things about working at Cordillera Ranch is getting to travel with our Club members and introducing them to some of the great outdoor recreation opportunities in this wonderful country of ours. When a few members asked me about doing something special this summer, I spoke to them about visiting the high country of the Sierra Nevada. For most people who live, work and play here in Texas, the alpine setting of a high mountain range is usually only a passing thought. The further I explored their interest of fly fishing and visiting the mountains, I focused in on an area I’ve visited many times with both groups and by myself, solo — the eastern slope of the Sierra just south of Mt. Whitney. Mt Whitney, at 14,505 feet, is the highest point in the contiguous United States and just to the north, south and west of this majestic peak are hundreds of high alpine lakes full of trout. One of my favorite fly-fishing quotes is from Yvon Chouinard, founder of Patagonia, and he states that “It’s not about catching the fish, it’s about the fish catching you.” This trip is sure to be a lasting memory for all who venture into the Sierra Nevada with us! – Shane Reynolds, Director of Outdoor Recreation & Outfitter
Contact Shane Reynolds at sreynolds@cordilleraranch.com or 210.616.6051 for more information.
Contact Shane Reynolds at sreynolds@cordilleraranch.com or 210.616.6051 for more information.
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SCHOOL DAYS
CREDIT on the COURT
Coach Leech has been inspiring both kids and adults for 40 years. Courtesy of Boerne Independent School District
Coach Leech is a natural educator with a dynamic personality and terrific sense of humor. We wanted to know what his coaching approach was that made him such a success, and we also found out what he learned along the way.
HOW WOULD YOU DESCRIBE YOUR COACHING STYLE? All coaches’ styles change throughout their lives — I progressed through being married, then married with children, and I coached as a grandparent and I changed again. It has to do with maturity. And the longer I coached, the more empathy I had for the players, parents, administration and other coaches. I was also a players’ coach. At timeout, I would ask the five guys, “What do you think?” Well, unless I was set on doing it a certain way!
HOW DO YOU ENCOURAGE STUDENTS TO EXCEL IN THEIR SPORT AS WELL AS IN THE CLASSROOM?
During the 2020/21 school year, the Boerne Independent School District proudly announced that legendary Boerne and Champion High School Coach and current Athletic Director Stan Leech had been named one of the Greatest Texas High School Basketball Coaches in history by the University Interscholastic League (UIL). The UIL unveiled their 100 Greatest Coaches list in celebration of 100 years of UIL Texas high school basketball.
As a coach for 32 years, I was very fortunate to have parents who made that a priority and instilled that value anyway. These kids get encouragement at school and at home. Being an educator for 40 years, I know that coaches are good classroom teachers as well. We enforce respect for teachers — they are your BOSS. Be present with what they have to say. Also, it’s no pass, no play — it’s how you stay eligible.
Coach Leech won 833 games in his storied 32-year coaching career, including 12 district championships and 27 playoff appearances, and he guided Boerne to the UIL state tournament in 1990 and 2008. He was the head boys’ basketball coach at Boerne High School for twenty-two seasons and the head boys’ basketball coach at Champion High School for ten seasons prior to retiring from coaching in 2018. Coach Leech is now in his 35th year at Boerne ISD, including his 22nd year as the district Athletic Director. “I am truly humbled and honored to be named to this prestigious list by the UIL,” Coach Leech said. “To be recognized like this is simply amazing. I am blessed to have had the opportunity to coach many great young men at both Boerne and Champion. I would not be here today without the wonderful student-athletes that I coached, as well as my Assistant Coaches throughout the years. This is simply awesome. Thank you to the UIL for this tremendous honor.” Boerne ISD Superintendent Dr. Thomas Price added, “The UIL could not have selected a better person than Coach Leech for this tremendous recognition. Coach Leech is very well respected, not only in Boerne, but across the state of Texas. He embodies everything that Boerne is, and is a wonderful ambassador for our district and our community. It is a true joy to have him be such an important part of our district and our storied history.”
WHY DO YOU THINK PLAYING SPORTS IS IMPORTANT?
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I want to say that all extracurricular activities are important. When a current topic these days is mental health, we all have to feel valued. Athletics is important but let’s find an activity for everyone — band, choir, FFA, stock show, etc. Extracurricular activities are an extension of life. It’s extra. It’s how we gain value, confidence, how we get our swagger about us. If we don’t find something extra to do, we lose them.
WHAT ARE YOUR HOBBIES OUTSIDE OF BISD? I walk in the mornings about three miles — most mornings! I love everything about golf. I’m not very good — I have a 19 handicap and that’s good for me. It means its summer and I’m playing a lot! I try to play about five times a month. Since 1992, I have taught an adult couples Sunday School Class. I love preparing for it and it’s where I get a lot of relationships. Coach Leech is married to Carla Leech who taught at the elementary level for 31 years before retiring in 2015. Together, they have two adult children, Courtney and Coby, and one grandson, Jack Wells. He concludes, “Ultimately, it’s how we love the Hill Country and Boerne, and our success has to do with where we are. This place attracts wonderful people. I was very fortunate to have great players, parents and administrators.”
COMMUNITY District, or ESD. An ESD is a taxing entity that can collect property taxes or sales taxes to fund emergency services in a community. If passed, the new ESD would only support the Bergheim Fire Department and serve those in the local community. The funds would not be transferred to other communities or initiatives. This would mean ESD tax dollars of the property owners in the ESD service area would fund the costs of a larger, more appropriately- staffed fire department to serve the needs of this growing area. Hawkins explains, “While the ESD is a new tax, it is a necessary service for the protection of the area. We need the ESD tax to continue growing with the new demands of our expanding community.” The tax will allow the fire department to secure 24/7 staffing with paid firefighters, guaranteeing service and securing faster response times. With shorter response times, homeowners can rest easy knowing they are protected and also enjoy lower insurance rates. In the future, Hawkins also hopes to build and staff a substation near the Edge Falls Road and FM 3351 intersection to better serve expanding communities in the Cordillera Ranch and Waterstone communities, which make up the bulk of the properties in the service area. Although the proposed tax rate for the ESD is not yet set (and will only be after the ESD is formed), ten cents per $100 of the assessed value of a property is the current maximum tax rate for ESD’s in Texas and that is what is anticipated to be the rate if the ESD is formed. For example, an owner of a $500,000 home could expect to pay a max of $500 per year towards the ESD. “I understand how scary it is to take on another tax, but this small addition will help us return the service we are expected to deliver,” explains Hawkins. Hawkins further explained that some of that added annual cost is recovered via lower homeowner insurance tax rates. So far, the Bergheim volunteer firefighters have collected over 300 signatures for the ESD petition. The petition asks the Kendall County Commissioners to add the ESD to the November 2021 ballot for a public vote. At the election, the community will decide whether or not to establish an ESD. Hawkins says that “the community, including Cordillera Ranch Development, has been very supportive of the initiative so far.”
BERGHEIM VFD Seeks ESD to Keep Up with the Demands of a Growing Kendall County By Drew Henry When you’re in one of the most sought-after areas of one of the fastest growing counties in Texas, challenges come with the territory. Cordillera Ranch’s luxury resort lifestyle, scenic Hill Country beauty and gorgeous homes have drawn families from all over the country and Adam Hawkins, the Chief of the Bergheim Volunteer Fire Department, is passionate about making sure his operation can serve and protect the area to a very high standard. However, adequately protecting people, property and businesses in a 51-square-mile area with a volunteer fire department funded mostly by donations simply isn’t going to be realistic in the long-term, according to Hawkins. Hawkins has been with the Bergheim Volunteer Fire Department for more than ten years. He explains that what many residents of the community don’t realize is that the BVFD is 100% volunteer-run and supported by donations alone. “Unlike other larger city fire departments funded by taxes, our department has no full-time staff and no one is paid,” says Hawkins. “What this means is that every time we get a call, someone has to leave their home or job, which increases response times.” The demand of the increasing population of Kendall County is becoming too much for 14 volunteer firefighters to handle without the proper support and infrastructure. Over the last 12 years of the Bergheim Volunteer Fire Department’s existence, call numbers have risen 250%. As of July 2021, the department has already surpassed the call volume of 2020, and the need only continues to grow. To address the growing demand and better meet the community’s needs, the Bergheim Volunteer Fire Department has filed a petition for an election which would establish an Emergency Services
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If you have questions about the Bergheim Volunteer Fire Department or want to sign the ESD petition, contact Chief Adam Hawkins at 210.885.2406.
BERGHEIM VOLUNTEER FIRE DEPARTMENT bergheimvfd.org
LIFESTYLE
SHOP, STAY, EAT, PLAY Along Boerne’s Hill Country Mile By Drew Henry. :: Photography courtesy of The City of Boerne
Photo by Snap Chic Photography
Photo by Wayfarer Photography
Photo by Wayfarer Photography
Photo by Snap Chic Photography
The days of the bustling turn-of-the-century Main Street are alive and well in Boerne. In the heart of this charming Texas town lies the famed Hill Country Mile, a collection of locally -owned shops, boutiques, hotels, restaurants and galleries along the historic downtown Main Street or Hauptstrasse, as the original German settlers called it. For the record, the Hill Country Mile is actually 1.1 miles long because we have to do everything just a little bit bigger in Texas. Stretching from Oak Park Drive to Richter Avenue, the Mile is home to over 46 historic properties built between the 1850s through 1920s, and more than 100 local businesses dedicated to promoting the city’s art, culture and food scenes. 60 | SEPTEMBER/OCTOBER 2021
Voted one of the “Top 25 Small Town Main Streets in America” by Country Living Magazine, the Hill Country Mile attracts thousands of visitors to Boerne every year. You will be welcomed with a dose of down-home hospitality, but the shops and restaurants are anything but antiquated. They feature modern merchandise and great cuisine in vintage architecture full of character. Now, it’s time to shop, stay, eat and play!
SHOP What is Main Street without shopping? The Hill Country Mile has dozens of shops to visit, including Bechants — a selection of fine gifts, clothing and home accessories, and a reputation for exceptional, personalized service, A Little Nature Store — purveyors of outdoor gifts and supplies, and Handmade on Main — a co-op featuring one-of-a-kind handmade items. Amy Bierstedt, owner of Handmade on Main and avid maker, even established National Handmade Day on April 1st.
If the Hill Country vibe inspires you to redecorate, you have to visit Calamity Jane’s Trading Co. “We have helped decorate the Hill Country for over 16 years. We have seen Boerne grow and are so blessed to have the support from this great town and the surrounding areas. Our goal is to help you make your home beautiful!” says owner Shawn Beach. While you’re at it, pick up some original Texas art from one of the premier art galleries. New retailers are always eager to set up shop along the Mile. Sachs Garage is one of the most recent developments and includes new stores like J. Forks — a woman-owned boutique, The Loft by BH Originals — where artist Brandi Hartigan invites guests to browse her art and enjoy a drink, and Bison Union Co. — a destination for coffee and gifts. Other shops have joined the Mile within the past few years: Southern Voice — a boutique carrying everything from fashion to home décor; Laurie Saunders — a beautifully curated shop for gifts and home accessories; Boerne Trading Co. — a multi-vendor store full of unique finds; Under the Fig Tree — a woman’s clothing store located inside Theis House; Black Rifle Coffee Company — a cozy spot where you can recharge with a cup of joe; The Shops at 153 Main — a one-stop destination, housing choice boutiques and eateries including Uptown Chic, Plaza Taxco, The Boerne Bookshop, Boerne Cork and Keg, Richter Bakhaus and Richter Tavern. Having owned Alibi in New Braunfels for 13 years, Diana Ward and daughters Courtney and Lindsay chose Boerne for their second boutique. They opened Uptown Chic three years ago, and Diana was so enamored with Boerne that she made Cordillera Ranch her home, “We fell in love with the Hill Country and the quaint, friendly downtown of Boerne. We knew Boerne was an up-and-coming area.”
Photo by Snap Chic Photography
Photo by Snap Chic Photography
STAY The Hill Country Mile includes three beautifully appointed hotels. The Kendall is a restored circa-1859 stagecoach stop with 34 uniquely decorated rooms and three one-of-a-kind suites located in a former Lutheran chapel, a carriage house and a historic cabin, all on the grounds. The Phillip Manor is a 150-yearold secluded property with four private suites. Finally, The William is a luxury boutique hotel with balconies overlooking the bustling Main Street below. Venture a bit off the Mile to find The Bevy, a DoubleTree by Hilton, which provides the classic amenities you would expect from the well-known chain and more than 15,000 square feet of meeting and ballroom space.
Photo by Wayfarer Photography
Photo by Snap Chic Photography
Photo by Wayfarer Photography
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Photo by Wayfarer Photography
Photo by EB Visuals
Photo by Snap Chic Photography
Photo by CJB Digital Imaging
EAT Whether it’s for breakfast, lunch, dinner or cocktail hour, the Hill Country Mile has you covered with tasty eats from over 20 dining options. Boerne Grill and Bear Moon Bakery offer delicious breakfast and lunch options, such as handcrafted coffees, oatmeals, sandwiches and sweet pastries. Popular casual comfort spots are 259 Brantley’s Bistro and Compadres, serving up burgers, nachos, outstanding BBQ and everything in between. More elevated dining options include The Creek, Cypress Grill, Peggy’s on the Green, Botero Tapas + Wine and Richter Tavern. For a unique find, check out The Dienger Trading Co., where you’ll discover a bistro, bakery and boutique housed in a 137-year-old grocery store. Just off the Mile, Little Gretel is continuously praised for its German and Czech cuisine, and it’s another hot spot for breakfast. Prost, y’all! (That’s how we toast in Boerne.) Right now, the craft beer scene in Boerne is exploding. Along the Mile, you can pub crawl your way through Tusculum Brewing Company, Cibolo Creek Brewing Co., Free Roam Brewing Co. in the old Green Bull building, and Dodging Duck nearby on River Road.
PLAY If you want more cardio than shopping provides, the Mile-
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adjacent River Road District has beautiful walking paths along the banks of the Cibolo Creek. Here, you can fish, hike, picnic and bike along the shady and peaceful trail systems. The historic buildings lining the Mile make for a fascinating walking tour, and art enthusiasts can also take in Art Al Fresco, a public art collection of 14 permanent sculptures located throughout the downtown area. Maps for both of these self-guided tours are available at the Visitors Center. Boerne’s Main Square, marked with its iconic pavilion, is the backdrop to many hometown events, including Boerne Market Days, outdoor movies and folk concerts. One of the most famous concerts is Abendkonzert featuring the Boerne Village Band. Founded in 1860 by German immigrant Karl Dienger, this group is the oldest continuously active German band outside of Germany! Boerne is a thriving community that promotes its arts, natural resources and economy through tourism and the initiatives of new businesses. Many families choose to call Boerne home for its peaceful atmosphere, wonderful schools and excellent quality of life. While it might seem quiet at first, there is so much to explore. As we like to say, our name rhymes with ‘journey’ and that’s just what you will experience while shopping, staying, eating and playing in Boerne.
POA
PROPERTY OWNERS ASSOCIATION UPDATE
By Kevin Koether, General Manager, Cordillera Ranch POA
The Property Owners Association Management Team is happy to provide the following update of a few active POA projects. We hope our residents are as excited for these updates as we are to provide them.
only modernize the style but provide better view of incoming vehicles for the guards. The interior will undergo a renovation to make the space more efficient for the guards in hopes of expediting service. We believe this upgrade will not only increase efficiency but also help enhance the initial impression guests have when entering Cordillera Ranch.
GUARDHOUSE REMODEL
LIGHTING REPLACEMENT AT HIGHWAY 46
The guardhouse at the Highway 46 entrance is showing its age. We will be updating the aesthetics as well as the functionality of the guardhouse. We hope to begin this project by October and expect the project to be completed in January. The POA will keep all residents updated with any temporary changes to entry or exit protocol at the Cordillera Trace/Highway 46 entry. We will be making significant changes to the exterior, such as adding a complete glass corner to the Northeast side of the building (facing the visitor lane), which will not
A replacement plan for the entire landscape lighting system at the Highway 46 entrance is also underway. The goal is to upgrade the lighting system to a more efficient and reliable LED system featuring the entry columns, walls and landscaping. Using LEDs will not only make the lighting system more energy efficient but also much easier to repair when needed. We are working diligently to ensure the final product is also compliant with preserving our Dark Sky initiative to further preserve our views of the stars.
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REPAIR AND REPAVING OF ROADS Repair, crack seal and chip sealing of Lantana Hollow, Agarita Circle, Indian Bluff, Park Ridge and Valley Knoll have been approved by the Board of Directors. The POA is working with Clark Construction, who was utilized last year for the paving of Cordillera Trace, to complete the project. Clark anticipates beginning the work in late September or early October. Any imperfections in surface (small potholes and divots) in the roads will be repaired first. After those repairs are complete, all large cracks will be sealed to deter moisture penetration, and then chip sealing will begin. It is estimated that this total project will take approximately four weeks, weather-permitting. As we near commencement of the project, the POA will release more detailed information via email to residents.
WILDFLOWER PLANTING IN THE PARKS The POA would like to thank the Cordillera Ranch Nature Club for their dedication and help in beautifying Cordillera Ranch. Discussions with Nature Club members regarding the parks system within Cordillera Ranch identified a lack of wildflowers in the parks. In addition to the added beauty, wildflowers also enhance the native environment by attracting wildlife and butterflies. As the fall season begins, POA Maintenance will begin tilling selected areas around the parks and seeding those areas with Hill Country native wildflower seeds. The seed blend being used will be based around perennial wildflowers to allow for self-propagation year-after-year. The maintenance team will be planting the seeds in a way where turf walking paths will wind through the wildflower areas.
conducted extensive research to ensure we select the best product for Cordillera Ranch. The new play structure will include a separate set of swings and incorporate playground-rated mulch as a base. The playground improvements are currently scheduled to completed in the 4th quarter of 2021.
REALIGNMENT OF MAINTENANCE With an extensive review of the scope of work the POA Maintenance Team routinely undertakes, as well as the needs of leadership, we have decided a realignment of the Maintenance Team is warranted. Lenny Tomasini will remain as Maintenance Superintendent, but recently we promoted Jeff Muenchow to Assistant Maintenance Superintendent. Jeff has worked for Cordillera Ranch for seventeen years in our maintenance department and has a wealth of knowledge of the community and its needs. We will also be selecting three Crew Leads to head up the different grounds teams. We believe this restructure will provide additional levels of accountability and better project management. Lenny will move to more of an administrative role, assisting POA General Manager Kevin Koether with capital project development and forecasting upcoming maintenance needs. Jeff will direct project management and oversight of the three Crew Leads to ensure implementation. We’re excited about these projects and are confident they will provide an improved first impression, ongoing functionality and sustainable enjoyability for our community. We welcome your comments and suggestions for the same. As always, we are here as a resource for our residents and we hope to see you soon. If you have any questions regarding any of these projects, please reach out to the office at 830.336.3501 or via email at crpoa@cordilleraranch.com. Kevin Koether is the General Manager of the Cordillera Ranch Property Owners Association. He can be reached at kkoether@cordilleraranch.com, cordilleraranchpoa.com or 830.336.3501.
PAVILION PARK PLAYGROUND The existing playground structure at Pavilion Park (Cordillera Trace and Park Ridge) will soon have a more modern playground. We consulted multiple playground manufacturers and have
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HOME TOUR
PASADERA BUILDERS
E XCLUSIVE V ILLAS Designed for Every Style
By Drew Henry Renderings by BDX Digital Marketing Photography by Doug Gaidry III, dgdigitalimaging.com
Pasadera Builders brings two new villa designs to the Di Lusso Villas community in Cordillera Ranch, allowing full interior customization to match the homeowners’ signature style.
W
With a dedication to creative design and craftsmanship, it is easy to see why Pasadera Builders has been a Preferred Builder in Cordillera Ranch’s Di Lusso Villas community for more than ten years. Now, they are bringing two new villa designs to Di Lusso, which can be completely customized on the interior to fit any design style. Gabe Garcia, the founder of Pasadera Builders, explains that when you work with their team, you “feel like you are truly part of the building process.” Valuing a seamless, transparent and collaborative work style, he says that every build project should provide “purpose and meaning to the homeowners.” For this team of home builders, it is all about bringing your dream home to life. “Our motto is to lead and set the creative standard for others to follow,” explains Garcia. These two new villa designs will do just that.
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TRIONFO
A NEW INVENTORY VILLA COMING TO DI LUSSO The first of the two new villa concepts Pasadera Builders is bringing to Di Lusso is named Trionfo, which is Italian for “triumph.” The cozy entryway of this villa opens up to a grand living space highlighting stunning Hill Country views. Ringing true to its name, the interior of this home does feel triumphant. The villa boasts 3,040 square feet comprising three bedrooms, three ensuite bathrooms, a guest half bath, an open-concept kitchen, a private front courtyard and a spacious back terrace that invites the outdoors inside. Garcia explains that the “design of the home is meant to enable the owner to enjoy the serenity of Di Lusso without compromise.” This villa is located in the Texas Hill Country, but the exterior resembles Southern European vacation destinations. Exterior finishes include authentic clay tile roofing, terracotta pavers, stucco privacy walls and fully landscaped and furnished outdoor living areas maintained by the Di Lusso maintenance team.
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While the outside of the home reflects the Southern European architecture of romantic coastlines, the customizable interior has a warm contemporary feel. “We don’t fall into the contemporary cliche of cold finishes and straight lines,” says Garcia. “What makes our homes contemporary is the concept of less is more.” The quality materials used in these villas speak for themselves. Interior finishes include wood flooring throughout the main living areas, solid wood doors, European-style overlay cabinets and solid stone countertops. The Pasadera Builders team also brings in a lighting designer to create the perfect lighting scheme to set the mood, leaving no detail in the dark.
FELICITA
A NEW INVENTORY VILLA COMING TO DI LUSSO The second new villa design by Pasadera Builders is named Felicita, which is an Italian word meaning comfort and happiness. What more could you ask for from a home? This spacious villa features 3,195 square feet designed for cozy dinner parties or quiet nights relaxing on the terrace with a glass of wine. The house has three bedrooms, three and a half bathrooms and multiple outdoor living areas. With a classic design, Garcia explains that this villa “will stand the test of time no matter what other design trends happen in the future.” The exterior of this home also combines elements of Southern European architectural styles, featuring outdoor courtyards and terraces with terracotta pavers, solid wood beams, stucco exteriors, stone accents and traditional clay tile roofing. The primary bedroom features a private terrace overlooking picturesque Hill Country views, perfect for relaxed mornings with a coffee in hand. The covered entryway courtyard provides the ideal spot for shaded gardening or a private moment with a good book. Of course, these comfortable outdoor spaces are fully maintained by the Di Lusso landscaping team.
The home’s interior design is classic and traditional, featuring wood flooring throughout the main living areas and tile in the bathrooms. The open-concept kitchen and great room allow for seamless entertaining and easy flow while still maintaining the definition of space, adding to the cozy feel of the design. In addition, the interior of the villa is outfitted with full LED recessed can lighting designed by Moss Lighting Design, allowing every room to be shown off in the perfect light.
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“LIVING IN DI LUSSO IS LIKE LIVING IN A SANCTUARY.” Di Lusso is a “lock-and-leave” community within Cordillera Ranch that provides landscape maintenance, remote access security and resort-style amenities, all set in a relaxing Hill Country retreat. Favored by avid travelers, retirees and busy couples, these gorgeous villas take all the stress out of homeownership, allowing owners to reap the benefits and take in the scenery. Garcia says that the new homes his team is constructing in Di Lusso will feature “close proximity to The Clubs of Cordillera Ranch, plenty of privacy and sweeping Hill Country views.” According to Garcia, “Living in Di Lusso is like living in a sanctuary.”
“EVERY DI LUSSO VILLA HAS THE UNIQUE SIGNATURE OF ITS OWNER.” The Di Lusso community resembles the Southern European countryside, dotted with cohesive stucco villas and authentic clay tile roofs. Inside these homes, however, is where homeowners release their creative visions. “We are excited to push our design limits in these new builds,” says Garcia. “While we keep the Southern European look consistent and true, every Di Lusso villa has the unique signature of its owner. The interiors are completely designed to the unique tastes of the individual client without exception, ranging from contemporary to traditional.” While each of the two new villa design plans provides a base of inspiration, the opportunities for customization are limitless.
PASADERA BUILDERS 830.336.9131 :: Pasaderabuilders.com
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DEVELOPERS CORNER
SALES HIGHLIGHTS By Barry Denton, Director of Real Estate Sales
Sales in 2021 are the strongest ever… in the first six months of 2021, 163 properties (homes and lots) sold in Cordillera Ranch! Highlights for the first half of 2021 follow (all sales data below represents closed lots and homes): • Lot sales alone were up 490% over the prior year (112 combined resale and developer lots sales closed in the first six months) • More lot sales in the first six months of 2021 than any entire calendar year in the 23-year history of Cordillera Ranch. • Average lot sales price of $322k • Home sales were up 62% over the same period the prior year. • Average home sales price (resale homes only) of $1,628,000 is up $500,000 versus the previous five-year average. • Average sales price per square foot is $340/sf (compared to $225/sf in the same period last year). • Resale home inventory remains at an all-time low with 11 homes on MLS ranging from $1.6MM to $4.9MM (median of $2.6MM). • The homes on MLS range from $370/sf to $748/sf with a median of $454/sf.
72 | SEPTEMBER/OCTOBER 2021
DEVELOPMENT UPDATE Although Mayacama Estates (located in Clubs Village) has sold quickly with seven of ten lots contracting prior to commencement of construction, the hottest area of the community in 2021 has been The Springs. In fact, our most recent offering in The Springs — Units 301C, Unit 302 and 302A — totaling 54 lots have all completely sold — before paving was completed. The third phase in The Springs includes two units totaling 72 lots. Unit 303 will consist of 15 lots and Unit 304 will consist of 57 lots. Unit 304 is immediately north of Unit 302 and will abut the south side of Edge Falls Road and continue towards the Guadalupe River to the east (though none of the initial release of lots will front on the Guadalupe River). Unit 303 is northeast of Unit 302 overlooking the Panther Creek canyon.
These two phases have some incredible new property types that we haven’t offered previously in The Springs. 12 of the lots in this phase will be in the 5 to 6+ acre range with gentle terrain and thick native grasses, so they will be perfect for equestrian estates. We also have some of the best view properties, creek-bluff properties and large estates we’ve ever offered anywhere on the Ranch. Overall, lot sizes range from roughly 2 to 6+ acres in these units. All Unit 303 and Unit 304 lots will have central water; some will have central sewer, while others will require on-site septic. The first 21 lots in this third phase of The Springs are now available for purchase; construction of the streets and utilities are on schedule to commence in late 2021.
NEW HOME CONSTRUCTION All of this good news related to development and lot sales has led to an increase in new home construction, on top of the building boom that we’ve been experiencing for the last few years. There are currently 129 homes under construction or in design review with the Architectural Review Committee; 48 of those are under construction and 81 are in design review. A breakdown of the quantity of new homes by area follows: • Clubs Village: 20 homes under construction and 30 in design review (averaging ~5,200 square feet) • The Ranch (excluding Clubs Village or The Springs): 20 homes under construction and 32 in design review (averaging ~5,000 square feet)
• The Springs: 5 homes under construction and 19 in design review (averaging ~4,200 square feet) • Di Lusso Villas: 3 homes under construction (averaging ~4,000 square feet) • Average size of all areas is ~5,000 square feet Strong lot and home sales, a variety of beautiful new properties and booming home construction have Cordillera Ranch poised for long-term continued success. For more information on how you can get involved, please reach out to our CR Realty team at 888-66-Ranch or info@cordilleraranch.com.
CORDILLERA RANCH REALTY 830.336.3570 :: www.cordilleraranch.com
CordilleraRanchLiving.com | 73
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CORDILLERA RANCH HOME LISTING INVENTORY IS AS TIGHT AS EVER If you’ve thought about listing and selling your home, now may be the perfect time. We’re seeing new listings sell quickly and for top dollar. LET OUR EXPERIENCED TEAM OF HOME SALES PROFESSIONALS PROVIDE AN ANALYSIS OF YOUR PROPERTY TODAY!
Charles Mueller
Vance Waller
Carey Yeager
John Kuhry
Barry Denton
210.710.6359 Licensed Real Estate Agent cmueller@cordilleraranch.com
830.388.2828 Licensed Real Estate Agent vwaller@cordilleraranch.com
830.388.6363 Licensed Real Estate Agent cyeager@cordilleraranch.com
512.424.9924 Licensed Real Estate Agent jkuhry@cordilleraranch.com
210.827.8384 Director of Real Estate Sales bdenton@cordilleraranch.com
CORDILLERARANCH.COM | 888-66-RANCH
WWW.CORDILLERARANCH.COM | 830.336.3570
166 SENDERO RIDGE $4,900,000
6,500 Square Feet
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MLS# 1510485
This 50-acre estate has abundant Live Oaks, cross-fenced pastures, each with running water, and an equestrian center with 20+ covered stalls, a barn with tack, feed and supply rooms, a hay barn and a 200’ x 300’ riding arena with cattle pens and round walker. The main home is crafted in Hill Country tradition. The grand living room has stone walls and timber trusses with stone and wood flooring throughout that pairs with stone counters and Alder cabinets, doors and trim. Covered patios and an outdoor kitchen capture southern breezes by the pool with spa, grotto, slide and a diving board. The home has a six-car garage, and guest/care takers quarters are also on the property. • • • • • •
5 bedroom/4 full baths and 2 half baths/6 car garage 2,000-square-foot putting green with two tees Ag Exemption Acreage may be subdivided 2 water wells with storage tanks Master Full Golf Membership Available
WWW.CORDILLERARANCH.COM | 830.336.3570
BARRY DENTON Listing Agent :: 210.827.8384
187 RIVERWOOD $2,790,000
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6,536 Square Feet
MLS# 1539603
Panoramic Hill Country view AND Guadalupe River frontage/access in one stunning property! This Gustavo Arredondo-designed estate features the quality construction of Stadler Custom Homes. The gourmet kitchen features Wolf appliances and custom cabinets. Additional areas include an exercise room, game room, outdoor living and study. A gorgeous Keith Zars pool and stone fire pit create additional outdoor living areas. • • • • • • •
6 bedrooms / 5 full baths / 2 half baths / 3 car garage Two living areas, kitchen, dining, study, exercise, game, wet bar Fully enclosed workshop 290’ of Guadalupe River frontage Peaceful and serene Riverwood location Parks, trails and green space nearby Master Full Golf Membership Available
VANCE WALLER Listing Agent :: 830.388.2828
Rendering/Design subject to change
3696 CLUBS DRIVE Contact for Details
3
5,929 Square Feet
Soon to be built, this exceptional Oscar Flores-designed one-story Hill Country Transitional home features five bedrooms, five-and-one-half baths, study, game room, wet bar and climate-controlled wine room. The large banks of glass spanning the rear of the residence are designed to take advantage of the panoramic views over the 12th, 13th, 14th and 15th holes of the renowned Jack Nicklaus Signature Golf Course. An open living concept provides room for entertaining family and friends with a professional kitchen and prep kitchen featuring Sub Zero/Wolf® appliances and custom cabinetry by Michael Edwards Custom Cabinetry and Closets. The home features a fully automated “Smart Home” electronics package and a negative edge swimming pool overlooking the lush, refined surroundings of this golf course frontage property. • • • • • •
5 bedrooms/5 full baths and 1 half bath/3 car garage Extensive covered outdoor living Isolated study near Master Suite Fifth bedroom flexible as second home office Optional lap pool, spa and fire pit for ambiance Awaiting your personal touches and preferences
WWW.CORDILLERARANCH.COM | 830.336.3570
3648 CLUBS DRIVE Contact for Details
Rendering/Design subject to change
4
4,842 Square Feet
Burdick Custom Homes’ and Oscar Flores’ painstaking attention to detail captures the essence of golf course living at Cordillera Ranch. Views of holes 12, 13, 14 and 15, enhanced by a Hill Country backdrop, provide a captivating setting to be enjoyed continuously. An open floor plan creates space and views to the outdoors across the great room, dining, kitchen and covered outdoor living through a moving glass wall system. The game room also takes advantage of views and features a fabulous bar with both opening to covered outdoor spaces that include a large outdoor kitchen, pool, spa and sunken firepit with seating. The master suite has direct access to outdoor living, luxurious bath and large closet with island dresser. • 4 bedrooms/4 full baths and 1 half bath/ 3 car garage + golf cart garage • Gated front courtyard with fountain and stepping-stone path • All secondary bedrooms feature dedicated bath and large closet • Additional flex space off bedrooms 2 and 3 • Open gallery connects study, foyer, powder, utility and pantry • Optional putting green • Master Full Golf Membership Available
52 OAKLAND HILLS $2,990,000
5
6,885 Square Feet
MLS# 1548574
This Clubs Village estate rises above the fifth hole of the golf course for views of seven holes, Hill Country vistas and the Guadalupe River valley. Stately exterior features include a flat tile roof, rock with stucco accents and copper roof accents. Multiple patios open up walled courtyards leading to gardens, a water wall fountain and spa-like pool. The finest of finishes inside include furniture-grade walnut floors, cabinets, doors, beams and staircase; stone counters and floors of French limestone, marble and travertine; Grohe fixtures and professional appliances; four fireplaces; and countless other details identifiable to a discerning eye. • • • • • •
4 bedrooms/4 full and 3 half baths/3 car garage• Walled circular driveway 10,000-gallon rain harvesting tank Elevator for easy second story access Oversized 2nd bedrooms with en-suite baths Master Full Golf Membership Available
• Two living areas, kitchen, dining, study, master suite, exercise, laundry, 2nd office, garden and craft rooms
WWW.CORDILLERARANCH.COM | 830.336.3570
BARRY DENTON Listing Agent :: 210.827.8384
20 OAKLAND HILLS Contact for Details
6
4,257 Square Feet
Lifestyle by Stadler presents this two-story, three bedroom, five-bath transitional style home meticulously sited on 1.15 acres of golf frontage and surrounded by stands of Live Oaks with beautiful sunset views. Luxury touches abound. An open floor plan with huge sliding glass doors and windows bring the outdoors in, and diffuse abundant natural light throughout the home. Construction completion date of early 2022. • • • • • •
Rendering/Design subject to change
3 bedrooms/5 baths/3-car garage Large master suite with dramatic accent wall Flex Room with its own bath and covered balcony Spacious media room with covered deck Elegant kitchen featuring granite countertops Master Full Golf Membership Available
16 VITTORIA RIDGE $1,649,000
3,558 Square Feet
7
MLS# 1544964
This gorgeous Di Lusso Villa has an open floor plan with soaring ceilings. Enter through a large and welcoming courtyard into the dramatic foyer and through to the grand-scaled great room boasting a dining area and family room with fireplace and French doors to a spacious covered patio and Hill Country views beyond. The cook’s delight kitchen is efficient in design with Viking appliances, gas cooking and a Sub-Zero refrigerator. • • • • • •
3 bedrooms / 3 full baths / 2 half baths / 2 car garage Private, gated courtyard entry and covered outdoor living at back of home Large bonus room, bedroom with en-suite bath, powder room and outdoor living upstairs Fenced in back yard Private golf cart available to purchase Master Full Golf Membership Available CAREY YEAGER Listing Agent :: 830.388.6363
WWW.CORDILLERARANCH.COM | 830.336.3570
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Cordillera Ranch Realty Homes for Sale 1 - 166 Sendero Ridge 2 - 187 Riverwood 3 - 3696 Clubs Drive 4 - 3648 Clubs Drive 5 - 52 Oakland Hills 6 - 29 Oakland Hills 7 - 16 Vittoria Ridge
1499 S. Main Street
Next to the Dog & Pony Grill
830.331.1391
CORDILLERA RANCH LIVING
28 Cordillera Trace Boerne, TX 78006
PRSRT STD U.S. POSTAGE PAID FULTON, MO PERMIT #38
