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Short Hikes Alongside Newfound Lake

By Thomas P. Caldwell

Newfound Lake, surrounded by the towns of Bristol, Alexandria, Hebron, and Bridgewater, is a glacial lake that, on its western side, reaches a depth of 180 feet. Fed by the Fowler River in Alexandria and the Cockermouth River in Hebron, it empties into the Newfound River in Bristol, effectively flushing the pollutants that trouble many other bodies of water.

Holding onto its reputation as the “cleanest lake east of the Mississippi River”, Newfound Lake has attracted holiday tourists and summer residents for a century and a half. Whether staying at a cabin colony in the earlier days or a condominium in modern times, people have been attracted to the public beaches operated by the state or town, the opportunity for fishing and boating, and the summer camps for children.

Many of those visitors are either unaware of New Hampshire Audubon’s Paradise Point Nature Center and Wildlife Sanctuary in Hebron, or they have never taken the opportunity to visit it. Those who do are often pleasantly surprised at the many plant and animal species they have to observe, and the experience of a natural setting so close to popular lake activities.

Just down the road from Paradise Point is the Grey Rocks Conservation Area that features short nature trails through the watershed where the Cockermouth River empties into the lake,

and alongside the channel that once served a commercial marina.

Because the trails are relatively short, it is possible to hike all the trails at Paradise Point and Grey Rocks in a single day, and still have a chance to leisurely enjoy the experience.

A native of the Newfound Region, we had been aware of the 43-acre Paradise Point Nature Center since it opened in 1969, but only in the last few years have we taken the opportunity to visit the sanctuary. The first time was in the early spring, before the nature center was even open for the season,

and there was still snow and ice on the trails. For that visit, we stuck mainly to the red-tagged Elwell Trail, a relatively easy, three-quarter-mile trail that loops through the central lowlands, extending to the rocky point with a panoramic vista of the lake and the mountains on the other side.

The trail, named after Colonel Alcott Elwell and Helen Chaffee Elwell, who donated the land to the New Hampshire Charitable Fund in the early 1960s, leads through some beautiful hemlock trees before descending into a deciduous forest of red maples and beeches.

After reaching the point, where yellow birch growing around the rocks formed what Paradise Point calls a giraffe tree, the trail loops back to the nature center, on the way intersecting with some of the other trails, but, more importantly, passing through some old-growth forest with two huge pine trees, the Elwell Memorial Pines, that are more than 100 years old.

Another hike later in the year took us along the Ridge Trail, with yellow markers, and the Lakeside Trail, with blue markers, which together form a one-mile loop. At the end, we extended the hike by taking the white-tagged Loop Trail for another one-third mile. To get to the well-marked Ridge Trail, one first has to take the northern part of the Elwell Trail. A rather steep climb on the Ridge Trail brought us close to North Shore Road where we had glimpses of the passing vehicles until the trail turned away from the road and entered a beautiful hardwood forest. After weaving among the trees, the trail descended again to reveal a large boulder with smaller rocks forming something of a cave, and we wondered what animal might take refuge there.

Finally, the Ridge Trail reached the point of land, where the water lapping on the rocks provided a soothing sound

• Hikes

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to put us in a tranquil mood. We had a choice of taking the Elwell Trail back or continuing on, so we went on, following the Lakeside Trail which, as its name suggests, stayed just a few feet from the rocky shore.

The Lakeside Trail, while displaying its blue markers, was not as wellmarked as the Ridge Trail, and there were a couple of occasions where the trail narrowed and we thought we had missed a turn because of being distracted by the beauty of the lake itself. Once we even backtracked to an apparent fork, only to find out we had taken the right turn, after all. The narrowed path would open again, and a marker around the next corner would let us

know we had it right.

Reaching a stack of canoes at water’s edge, we realized we’d arrived back at the nature center, but the white markers for the Loop Trail took us around the building and kept us at water’s edge as we rounded the final turn of the peninsula.

We had taken the hike at the end of a hot afternoon, after the nature center had closed for the day, and we had the area pretty much to ourselves. We were surprised, therefore, to hear the sound of conversations and children’s laughter. Initially thinking it was coming from a boat on the water, we realized it actually was coming from a house on a tiny island a short distance from the shore. A family apparently was enjoying barbecue at their piece of heaven on Newfound Lake.

The Loop Trail took us back to the parking lot, and we left with a renewed appreciation of Paradise Point.

Paradise Point, which New Hampshire Audubon acquired from the New Hampshire Charitable Fund in 1966, is officially open from dawn to dusk from Memorial Day to Labor Day, but staffing problems kept the nature center closed in 2022. There has been no announcement about nature center hours for this year, but the trails are still accessible.

Grey Rocks

Formerly the site of a commercial marina, the McLane family donated Grey Rocks at 178 North Shore Road, Hebron, to the Newfound Lake Region Association in 2011 for permanent conservation, stewardship, and public use. The NLRA has been restoring the property to more natural conditions and has established a 1.5-mile trail system with bridges and signs identifying the flora and fauna one may encounter.

took a left turn onto the Floodplain Loop Trail, which wends its way along a path through the trees and over boardwalks in marshy areas, offering views of the Cockermouth along the way. At a turn in the trail, there is an observation platform with placards identifying the animals that inhabit the area.

To get to the longer River Walk Trail, one must walk a short distance along North Shore Road, then take a left into the woods. The trail makes a loop to the river and back, with bridges and observation platforms to provide better footing and a place to stand and observe nature.

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We took the Sandy Point Trail, which runs alongside the marine channel, first passing the foundations of the buildings that once served the marina. A pleasant walk through the bushes, the path ends at water’s edge.

Returning along Sandy Point, we

The pleasant walks are but a part of what the Newfound Lake Region Association is doing with Grey Rocks. The organization is developing a comprehensive plan using permaculture principles to build structures, make modifications to the natural environment, and provide activities to promote the sustainability of the environment. There are birding excursions, flower walks, and cookouts, and there are picnic tables for families to enjoy time by the lakeshore.

The association also operates a pontoon boat, providing eco-tours of Newfound Lake, during the summer season.

New Member Special

New Equity Members save $500 on your first year’s dues

Volunteer Apple Slicers Needed

Saturday marked the official arrival of Autumn in our valley, ushering in the crisp, cool mornings and the refreshing clarity of fall air. It’s the season when nature’s canvas begins to display its vibrant colors, attracting leaf peepers from far and wide. With the arrival of fall also comes a premier annual event, the Fryeburg Fair, set to commence next weekend, running from October 1st to October 8th.

At the Conway Village Church, (The Brown Church), our Fryeburg Fair Apple Crisp sale is our most significant annual fundraiser. This event is vital for sustaining our mission and allows us to keep our doors open for worship services, the Food Pantry, Dinner Bell, recovery meetings, and more. The production of our Famous Apple Crisp is a labor of love, demanding hundreds of volunteer hours for apple peeling, slicing, and baking.

This year, we find ourselves in need of additional volunteers to ensure the success of our fundraiser. It has caused us to reach outside our regular church

membership to you, the many friends our church who graciously support our missions. If you are available to assist with apple slicing, your help would be immensely appreciated. We are actively seeking volunteers to fill our schedule, with two shifts each day: the morning shift from 8:30 AM to 12 Noon and the evening shift from 4:30 PM to 7:30 PM. These shifts run from Wednesday, September 27th through Friday, September 29th, and Monday, October 2nd through Thursday, October 5th. We are grateful for any amount of time you can contribute to our cause, even if you can’t stay for an entire shift or will arrive later than the scheduled start time, a few hours here or there will still help.

To volunteer, please signup online click the button below or go to / volunteersignup.org/JMQLL, call the church at 603-447-3851 or simply come to the church during the hours mentioned above. Your support means the world to us, and we thank you for considering helping us during this crucial time for our church. Thank You!

An Autumn Journey from Peyton Place to Perfect Fall Vistas

The Gilmanton Historical Society invites you to join an exclusive historical walking tour: Historical Gilmanton’s Glory: From Peyton Place to Perfect Fall Vistas. The picturesque landscapes of Gilmanton, immortalized in Grace Metalious’ novel Peyton Place, beckon literature enthusiasts, history buffs, and lovers of nature’s grandeur for a vibrant autumn escapade.

Details of the Tour: Saturday, October 7, 2023, 10 am - 3 pm (Rain or Shine). To begin your tour check in at the Town Hall Lawn, 503 Province Road, Gilmanton. - Tickets are available through Eventbrite at www.gil-

mantonhistoricalsociety.org

Earlybird ticket price: $20.00; $30.00 on the day of the event.

Immerse yourself in the world of literary genius Grace Metalious, as you traverse the paths that once fueled her inspiration for Peyton Place. Step into a vibrant tapestry woven with threads of historic narratives, architectural grandeur, and the vivid hues of fall, painting every scene with golden splashes of magic.

Your participation aids in sustaining the Gilmanton Historical Society’s mission to preserve and celebrate the rich heritage of Gilmanton

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‘Cue The Grill

Pumpkin Time

By Kelly Ross

Welcome to October everyone, for good or bad. Autumn rocks, although we must bid a sweet adieu to the summer in the process. I truly believe 99% of us love the fall season, although most of those same people aren’t big fans of winter, which is a tough pill to swallow sometimes. We are all just a bunch of pawns in Mother Nature’s game of chess so we have no say, although most all of us wish we could take control of things now and then. Not going to happen, but it’s nice to dream sometimes.

Last week we talked about apples in our autumn dose of recipes. Today’s fall theme of cooking is a love/hate

thing as pumpkin recipes are our theme for the day. Personally, I can take it or leave it when it comes to many things pumpkin. I’m way ok in general with its flavor when done in a subtle way, but the overkill of the flavor happens too often, not to mention the sheer insanity of pumpkin hype this time of year. That being said, yes, I’m cool with pumpkin in moderation, so let’s talk some fun recipes. I have 2 breakfast ideas that are easy, fun, and delicious, as well as 3 incredible desserts, 2 of which are amazingly decadent and elegant as well, perfect for a special occasion. Let’s start off with how to start your day with a pop.

This first one is way off the board compared to most of the recipes I share because there is no cooking involved. but I think this one will appeal to so many of you. If you are a morning oatmeal lover, then this is for you. You say “Oatmeal, not cooked?” and I say “Yes”. The object here is to combine some great ingredients, pumpkin included, then cover and refrigerate, and low and behold, you have some yummy oatmeal ready for you. This is great right out of the fridge, cold, or more popular for fall and winter, pop it into the microwave to warm it up. Easy money to put together, 5 minutes, before bed and it’ll be ready to go once you wake up and you’re ready to eat. So, this recipe is only for one portion, but so easy to make as many as you want. Many of my friends who made this say they are the only ones in the family who like oatmeal in the morning, so this will be perfect for you if your household is the same. My guess is that if you make a few more, you’ll likely find some takers. This makes a cup or so, if you want a bigger portion, do what you must do to multiply it for that reason as well.

Overnight Pumpkin Oatmeal

1/3 cup old-fashioned rolled oats

1/3 cup unsweetened vanilla almond

milk, although any milk will work

1/3 cup pumpkin puree, not pumpkin pie filling

1/3 cup plain or vanilla Greek yogurt

½ -1 tbsp Chia seeds, optional, but works well to thicken the oatmeal

½ tsp pumpkin pie spice or cinnamon

½ tsp vanilla or almond extract

Desired sweetener, 1 ½ packets Stevia. 2-3 tsp honey or maple syrup are my favorite choices.

Optional toppings are raisins, craisins, shredded coconut, granola, seeds, nuts, nut butter

Combine all ingredients, except toppings, in a small bowl. Cover and refrigerate overnight, or at least 4 hours. Enjoy it cold or gently warmed in the microwave, doing so in 30-second increments until you get it where you want it. Sprinkle with desired toppings and additional milk, as desired. If not microwaving, I suggest pulling it out of the fridge 15-20 minutes prior to eating. It’s chilled, but not super cold. Even if making it just for you, it works great to make several servings at one time to enjoy throughout the week. These will keep well for 4- 5 days in the fridge.

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Meredith: Welcome to the Meredith Inn a charming 8BR bed & breakfast near Lake Winnipesaukee. All rooms feature private baths, heat/AC, and modern amenities with the entire building fully sprinkled for peace of mind. This property includes a spacious barn and detached 4BR home. $1,350,000 MLS# 4969255

Gilmanton: Historic Pub/Small Restaurant, with a traffic count of 7,000+ (Routes 107/140) with adequate signage. This 5BR/5.5BA property on the “Four Corners” is currently operated as a pub with seating for 33, outdoor patio dining and B&B. Attached 2 story barn with storage above. $835,000 MLS# 4955541

Laconia: 3BR/2BA, 1,872 sf. well-maintained home on a quiet cul-de-sac. Relax on the farmers porch or host BBQ’s from the back deck and private backyard. The large basement gives you the opportunity to expand the living space, add a workbench, or have additional storage. $399,900 MLS# 4959997

Loudon: 4BR/3BA, 2,793 sf. Gentleman's Farm on 6.28+/- acres only 20 minutes from Concord. The manicured gardens, mature trees, a greenhouse, barns, whole-house generator, in-law suite, heated garage, and an above ground pool make this a haven for homesteaders. $585,000 MLS# 4969910

Moultonborough: 2BR/2BA, 1,572 sf. ranch at the base of Red Hill zoned Res/Com has many uses. The living area is renovated with knotty pine beadboard, new lighting, windows, doors, vaulted ceilings, woodstove and more. Enjoy town beaches and boat launches on Winnipesaukee. $329,900 MLS# 4964394

Laconia: 3BR/3BA home South Down Shores on Lake Winnipesaukee boasting luxury and comfort at every turn. Featuring open living area, fireplace, expansive windows, top of the line appliances in the kitchen, sunroom, deck, in-ground saltwater pool and a fencedin landscaped yard. $1,245,000 MLS# 4970263

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Laconia: 3BR/3BA, 2,712 sf. cape in desirable Woodgate Common. Featuring open concept living area, large center island, deck overlooking the landscaped yard, first-floor primary suite, and direct-entry two car garage. The lower level has a large family room and workshop. $430,000 MLS# 4952304

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Let’s move on to making some muffins with pumpkin as the main character. I’ve always been a huge fan of the “grab ‘n’ go” mentality, whether a muffin, breakfast bread or sandwich in the morning, as well as dessert bars and cookies later in the day. Unlike most muffins, there is a minimal amount of any leavening agent, so they won’t rise during the cooking process. You will need to completely fill the muffin cups as you prep these. No worries, just more of a heads-up, so to speak. This will take less than 10 minutes to prep and about a half hour to cook. You’ll get a dozen muffins from this.

Pumpkin Oatmeal Muffins

2 ¼ cups old-fashioned rolled oats

1 tsp baking powder

2 tsp pumpkin pie spice

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp salt

1 cup pumpkin puree, not pumpkin pie filling

1 large egg

¼ cup pure maple syrup, although honey works as well

2 tsp pure vanilla extract

1 cup unsweetened vanilla almond milk, although any milk will work.

¼ cup chopped pecans or walnuts, optional

¼ cup dried craisins or any dried fruit, optional

¼ cup mini or regular chocolate chips, optional

Preheat oven to 350 degrees. Spray muffin pan with non-stick cooking spray. In a large bowl, stir together oats, baking powder, spices, and salt. In a separate bowl, add pumpkin, egg, maple syrup, vanilla extract, milk, and any of the 3 optional add-ins if using, although I strongly suggest using at least 1-2. Add the dry goods to the wet and stir well to incorporate. Allow the mixture to set and thicken for about 3-5 minutes before spooning into your muffin pan. Fill muffin cups almost completely full of batter. Bake for 30 minutes and until the center of each oatmeal muffin is set. Allow to cool for 10 minutes before serving. If you don’t allow these to cool before taking them out of the muffin pan, they will fall apart. I suggest using a knife around the sides to make removal easier. After cooling, they will set well. Any leftovers should be stored in the fridge in

an airtight container or zip lock bag with all excess air squeezed out.

Let’s jump right by lunch and dinner and move directly to some delicious desserts for those of you who dig their pumpkin. I never feel comfortable sharing a bunch of dessert recipes without offering up at least one dessert bar recipe as that has always been my favorite. You obviously know it’s going to have a pumpkin theme, but let’s add a cheesecake element to it as well.

Although this recipe isn’t as elegant as the next two, these are pretty amazing to both the eye as well as the mouth. These are rich and creamy and wicked good. Prep time is 10-15 minutes, cook time is 1 ½ hours, but these should chill overnight, for 12 hours or more. This will get you 9 servings.

Pumpkin Cheesecake Bars

For The Crust

1 cup gingersnap crumbs, approximately 14-16 cookies prior to crushing

1 cup Graham cracker crumbs

5 tbsp unsalted butter, melted

1 tbsp sugar

½ tsp cinnamon

For The Filling

8 oz cream cheese, room temp

1 cup brown sugar

1 can pumpkin puree, 15 oz

2 eggs, room temp

12 oz evaporated milk

1½ tsp vanilla

1 tsp cinnamon, ground

1½ tsp pumpkin pie spice

¼ tsp salt

For The Topping

2 cups pecans, finely chopped

½ cup brown sugar, packed

3 tbsp water

Let’s start with the crust. Preheat oven to 350. Line an 8x8-inch glass baking pan lightly sprayed with pan release spray. Pulse together the gingersnaps crumbs, graham cracker crumbs, cinnamon, and sugar until they are fine crumbs. Add butter and pulse to blend. Press the crumbs evenly into the bottom of the pan. Bake for 8-10 minutes. Allow it to cool for 10 minutes. As for the filling, on medium speed, beat cream cheese and brown sugar until smooth and creamy. Add the pumpkin and mix on low speed until fully blended. Add the eggs one at a time, beating well after each addition. Combine the milk and vanilla, beating until well combined. Stir in the spices and salt,

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• ‘Cue the Grill continued from page 10

mixing on low. Pour onto the crust. Bake at 350 degrees for 50 minutes. To make the topping, add the nuts, brown sugar, and water, mix well in a bowl and then spread the mixture over the top of the pumpkin cheesecake once out of the oven. Bake for 30 more minutes. If the pecan topping is browning too much, tent lightly with foil. Remove from oven and place on a wire rack to cool to room temp, then wrap and chill overnight. Once chilled, cut into squares. You won’t regret making these whatsoever.

Using that same idea, let’s move from casual bar/square recipe to making a cheesecake. Although there are obvious similarities to the last, it’s also very different and something you will be proud to put on your table after a special dinner, as will the next recipe as well. This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that hooked up with a pumpkin pie. This is outstanding as it is but is so over the top when you add some caramel sauce and the rum-infused whipped cream. This is the perfect holiday dessert. Prep is 30 minutes, cooking time is double that, and again, this will need to chill for hours, ideally overnight. Plan on 10 slices.

Pumpkin Cheesecake Recipe

For The Crust

1 ½ cups graham cracker crumbs, about 12 whole graham crackers

¾ stick melted unsalted butter

1 tbsp sugar

½ tsp cinnamon

For The Filling

24 oz cream cheese, room temp

1 ½ cups packed light brown sugar

15 oz can pumpkin pie mix

4 large eggs

¼ cup sour cream

2 tbsp all-purpose flour

2 tsp pumpkin pie spice

¼ tsp salt

1 tbsp pure vanilla extract

For The Whipped Cream

1 cup cold heavy cream

1 tbsp sugar

½ tsp rum or vanilla extract

Optional Toppings

Toasted pecans

Caramel sauce

Pumpkin pie spice to dust

For the crust, start by preheating your oven to 350 degrees. Pulse graham crackers in a food processor until fine crumbs form. In a medium bowl, stir together 1 ½ cups graham cracker crumbs, as well as the sugar, cinnamon, and melted butter. Transfer into a 9-inch springform pan with 3-inch walls and use a large spoon to press crumbs into the bottom of your springform pan and going about ½ inch up the sides of the pan. Bake at 350 for 8 minutes. Remove from oven and cool to room temp. For the filling, in the bowl of your mixer with the paddle attachment, beat all the cream cheese and brown sugar on medium speed until light and fluffy and without lumps, about 5 minutes, scraping down the bowl once to make sure you don’t have chunks of cream cheese. In a separate bowl, using a whisk, stir together

the pumpkin, eggs, sour cream, flour, pumpkin pie spice, salt and vanilla extract. Mix until well combined. Add this mixture to the cheesecake filling and continue mixing on low speed just until well combined, scraping down the bowl as needed. Transfer filling into pre-baked crust and bake on the middle rack at 350 degrees for 1 hour. Turn off heat, prop the oven door open slightly and let cheesecake sit in the oven another 45 min. Then remove from the oven and let cool to room temp before covering with plastic wrap and refrigerating. Serve when fully chilled, 4 hours to overnight in the refrigerator. Before serving, carefully remove cheesecake from springform pan by running a blunt knife along the sides of the cheesecake to release it from the springform mold. As for the whipped cream, start by putting your mixing bowl in your freezer for 10 minutes. Once you pull the bowl from the freezer, add the cold heavy whipping cream, sugar and rum or va-

nilla. Beat on high speed until fluffy and spreadable. Don’t overbeat it or it will turn buttery. It should only take less than 2 min to make it. Once ready to serve, top each slice with some caramel drizzle, pecans and hit with a generous dollop of the cream, then lightly sprinkle with the pumpkin pie spice. Outstanding!!

Although I’m a fan of all these today, in what is likely the crème de la crème for the day, I offer you what may be the most elegant cake you have ever made, and it’s really easy to make. This simple dessert recipe gives you a mix of a moist pumpkin cake with silky coffee buttercream frosting that is an awesome marriage of flavors. Paired with a hot cup of coffee or a hot toddy or even milk at dessert time, this may become one of the highlights of your autumn cuisine. Early prep is maybe 10-15 minutes, cooking time is barely a half

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hour, and once the cakes cool, putting it together may take you another half hour. This should give you a dozen generous slices of pumpkin pleasure.

Pumpkin Spice Latte Cake

2 cups all-purpose flour

2 tsp baking powder

2 tsp pumpkin pie spice

½ tsp salt

¾ cup granulated sugar

½ cup packed light brown sugar

½ stick butter, melted, and cooled

1/3 cup vegetable oil

1 cup pumpkin puree

2 eggs

For The Coffee Buttercream Frosting

¾ tsp instant espresso powder

2 tbsp warm water

2 sticks butter, softened

4 ½ cups confectioners’ sugar

For The Garnish

1 cup frozen whipped topping, thawed

Chocolate sauce of choice for drizzle

Ground cinnamon for sprinkling

Preheat oven to 350 degrees. Coat two 8-inch cake pans with cooking spray. In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt. In a large bowl, whisk together granulated sugar, brown sugar, melted butter, oil, pumpkin, and eggs. Add dry ingredients to sugar mixture and mix until just combined. Pour batter evenly into baking pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let cool for 10 minutes, then turn out

onto wire racks to cool completely. Slice each cake in half horizontally to make 4 layers. To make coffee buttercream frosting, in a small bowl, dissolve espresso in water and set aside. In a medium bowl with an electric mixer, beat butter and confectioners’ sugar until fluffy. Add espresso mixture and beat until smooth. Place one cake layer on platter and spread a thin layer of frosting on top. Repeat with remaining layers, frost the sides of cake, spreading the frosting thin enough to leave the layers exposed. To top the cake, start by spreading with whipped topping on top of cake. For the chocolate drizzle, either melt some chocolate, run a knife through chocolate and hold over the cake to drizzle all over the top. You can use a chocolate sauce from a bottle, but melted chocolate works much better. Sprinkle lightly with cinnamon and serve. Refrigerate any leftovers, not so much for the cake itself, but for the frosting. This will be a huge hit for all concerned.

Hope this is satisfying for all of you with a hankering for pumpkin love. I do love the fall season for many reasons, especially for our food choices/ options the season allows. I’ll be back next week with some more autumn recipes to love. Until then, keep those taste buds of yours happy, and if you care to touch base with any questions or feedback, please reach out at fenwaysox10@gmail.com

Makers Mill Offers a Spooktacular Special on Bat Houses

Makers Mill, a community-based makerspace that fosters creativity and skill development, is proud to announce a spooktacular Halloween sale featuring bat houses built by thirty enthusiastic middle-schoolers from the Girls Leadership Camp. Beginning now through October, these fancy, double-chambered bat houses are available for $40. Your purchase not only supports vocational education and skill development for the next generation but also provides essential habitat for bats, which is of increasing importance, especially for the endangered northern long-eared bats.

However, creating the bat houses was just one of many important outcomes of the collaboration. The Girls Leadership Camp at Makers Mill encouraged campers to challenge stereotypes by introducing them to power tools, empowering these young girls with valuable life skills. For some participants, this experience marked their first time using power tools, and they exceeded all expectations. The camp’s theme was “trusted teams,” so the build-day emphasized effective communication and teamwork.

The bat houses were pre-cut and prepped by Stockman Builders, who utilized their state-of-the-art Laguna CNC machine to ensure precision.

Payde Stockman joined on build day, guiding the campers through the staining and assembly. Amidst the focused work, the campers enjoyed laughter, impromptu dance-offs, jokes, riddles, and an educational video underscoring the importance of protecting bats and

their habitats. Many young girls are unfortunately socialized to believe that power tools are solely for boys, limiting their exposure to these empowering skills. Makers Mill, inspired by organizations like Girls at Work, is dedicated to challenging this stereotype, and we look forward to continuing our mission next year. Support the next generation of empowered builders and protect our local bat populations by purchasing a bat house from Makers Mill for just $40 during this limited Halloween special between now and the end of October. When they’re gone, they’re gone, so act now and embrace the spirit of Halloween by giving back to your community and the environment.

Installation Tips for Your Bat House:

1. Placement: Choose a location that receives at least six hours of direct sunlight daily, preferably facing south or southeast.

2. Height: Mount the bat house at least 10-15 feet above the ground to ensure bats’ safety and accessibility.

3. Accessibility: Ensure that the bat house is easily accessible for bats by placing it near a water source, as bats consume insects that often congregate near water.

4. Maintenance: Regularly inspect and clean your bat house, ideally during winter when bats are not hibernating.

5. Patience: It may take some time for bats to discover and inhabit your bat house, so be patient and enjoy the benefits of natural pest control once they do.

New England Quilts and the Stories They Tell

On Thursday, October 12th, Pam Weeks of the New England Quilt Museum will present the program, “New England Quilts and the Stories They Tell.” Included in this talk will be a quilt she recently acquired that was made by ladies in Wakefield in the 1890s. These ladies were likely part of the Ladies Sewing Circle, predecessors of the current Parish Helpers. The 1890s quilt is made of individual blocks assembled as a potholder quilt -- each block is signed by the maker. Many of the names are familiar as there are descendants of those women still living in the Wakefield area. The quilt is amazingly preserved. The meeting will begin at 1 p.m. at the First Congregational Church of Wake-

field, 2718 Wakefield Road, Wakefield. The program is sponsored by NH Humanities and is open to the public. Refreshments will be served.

The First Congregational Church of Wakefield, NH UCC has had an active women’s group since 1857. In 1899, they incorporated as the Parish Helpers and they’re still going strong. They have a long tradition of quilt making and as far back as the 1880s, they made the quilts to sell as fundraisers for the church. In honor of the 1890s quilt, the 2023 Parish Helpers queen size raffle quilt was constructed of 1800s reproduction fabrics. Tickets for the raffle will be available at the event.

Oct. 2, Graveyard Tour, 10 a.m. - noon, Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 603-476-5900.

Oct. 2-6, Fall Weaving Workshop – 5 Warps in 5 Days, 9 a.m. - 4 p.m., League of NH Craftsmen, Center Sandwich Fine Craft Gallery, 32 Main St., Sandwich, 603-284-6831, https://centersandwich.nhcrafts.org/.

Oct. 3, A Night at the Winnipesaukee Playhouse, 6 - 8 p.m., song, film, discussion, free, registration required, 603-279-4303, held at Meredith Public Library, 91 Main St., Meredith, 603-279-4303.

Oct. 3, NH Through the Lens of Music Musical Tidbits, 6:30 – 8 p.m., presented by the Meredith Historical Society with local musicians Janet & Phil Sanguedolce. Light refreshments served, Meredith Community Center, 1 Circle Drive, Meredith, 603-279-1190.

Oct. 3, Nibbling on Native Plants in Your Backyard and Beyond, 3 – 5 p.m., program by Russ Cohen, Moultonborough Public Library, pre-registration a must: 603-476-8895, www.moultonboroughlibrary.com.

Oct. 3, Stewardship Morning at Moose Meadows, 9 – 11 a.m., Chocorua Lake Conservancy, pre-register: www.chocorualake.org.

Oct. 4, Milkweed Munchers, 2 – 4 p.m., Grey Rocks Conservation Area, Hebron, Newfound Lake Assoc., Bristol, info: 744-8689.

Oct. 4, Writing Group, 6 - 7 p.m., beginner to experienced writers, Laconia Public Library, 695 Main St., Laconia, 603-524-4775, www.laconialibrary.org

Oct. 5, Dalton Dover, 8 pm, Bank of NH Stage, Capitol Center for the Arts, 16 S. Main St., Concord, tickets/info: www.ccanh.com, 603-225-1111.

Oct. 5, Fall Foliage Art, 10 a.m. – noon, create nature foliage art, Slim Baker Lodge, 301 New Chester Mt. Rd., Bristol, Newfound Lake Assoc., Bristol, info: 744-8689.

Oct. 5, Guided Hikes: Oak Ridge, 10 a.m. - noon, Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 603-476-5900.

Oct. 5, Harvey Reid & Joyce Andersen, concert, 7 pm, Club Sandwich, 12 Main St., Center Sandwich, tickets/info: www.johndavidson.com

Oct. 5-7, Book & Puzzle Sale, 8 a.m. - 1 p.m., corn chowder, snacks, coffee, Union Congregational Church Chapel, 80 Main St., Union, 603-473-2727.

Oct. 6, Create Bad Art – A Family Event, 11 a.m. – noon, families or individuals create art, Moultonborough Public Library, 603-476-8895, www.moultonboroughlibrary.com.

Oct. 6, Dean Ford & The Beautiful Ones, 8 pm, Bank of NH Stage, Capitol Center for the Arts, 16 S. Main St., Concord, tickets/info: www.ccanh.com, 603225-1111.

Oct. 6, First Fridays Reception, 5 - 7 p.m., meet featured artists Don Gemmecke and Vicky Dworkin, ArtWorks Gallery & Fine Crafts, 132 Rte. 16, Chocorua, 603323-8041, www.chocoruaartworks.com.

Oct. 6, Magic Rocks! Starring Leon Etienne, America’s Rock Illusionist, 7:30 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com.

Oct. 6, One Night in Memphis, 7:30 pm, Chubb Theatre, Capitol Center for the Arts, 44 S. Main St., Concord, tickets/info: www.ccanh.com, 603-225-1111.

Oct. 7, 603’s Duo concert, 4 - 7 p.m., free, Village Rd., Waterville Valley Town Square Gazebo, Waterville Valley, www.waterville.com, 1-800-993-3149.

Oct. 7 Adam Ezra Group, 8 pm, Bank of NH Stage, Capitol Center for the Arts, 16 S. Main St., Concord, tickets/info: www.ccanh.com, 603-225-1111.

Oct. 7 At the Movies: Grace Kelly with Strings, 8 pm, Chubb Theatre at CCA, 44 S. Main St., Concord, tickets/info: www.ccanh.com, 603-225-1111.

Oct. 7, Eyes on the Skies, How Telescopes Work, 10 – 11 a.m., age 12 – adult, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, pre-registration: 603-366-5695, www.prescottfarm.org

Oct. 7, Fall Foliage Fest, 9 a.m., music, food, 5K fun run & more, Waterville Valley, 33 Village Rd., Waterville Valley, www.waterville.com.

Oct. 7, Gilmanton Historical Buildings & Homestead Tour, 10 a.m. - 3 p.m., Town Hall Lawn, 503 Province Rd., Gilmanton Iron Works, Gilmanton Historical Society, info: info@gilmantonhistoricalsocity.org.

Oct. 7, Graveyard Tour, 3 - 5 p.m., Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 603-476-5900.

Oct. 7, Guided Birding, 8 - 10 a.m., Grey Rocks Conservation Area, 178 North Shore Rd., Hebron, Newfound Lake Assoc., Bristol, info: 744-8689.

Oct. 7, Henry Laliberte band concert, noon – 3 p.m., free, Village Rd., Waterville Valley Town Square Gazebo, Waterville Valley, www.waterville.com, 1-800993-3149.

Oct. 7, Hikers Club: Bald Knob via Turtleback Mt. Trail, 9 - 12:30 a.m., free, Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 603-476-5900.

Oct. 7, Lucknow Garden Tour, 9:30 - 10:30 a.m., Castle in the Clouds, Moultonborough, reservations: www.castleintheclouds.org, 603-476-5900.

Oct. 7, Nature Crafts - Creating Autumnal Nature Wreaths, 1 – 3 p.m., adult program, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, pre-registration: 603-366-5695, www.prescottfarm.org

Oct. 7, Needle Felted Witches & Warlocks with Patsy Frasier, 10 a.m. – 1 p.m., learn basketmaking, pre-registration required, League of NH Craftsmen Meredith Fine Crafts Gallery, 279 DW Highway, Meredith, 603-279-7920, https://meredith.nhcrafts.org

Oct. 7, Polliwogs – Hungry Gray Squirrel, 10 – 11:30 a.m., program for pre-K with an adult, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, pre-registration a must: 603-366-5695, www.prescottfarm.org

Oct. 7, Tusk, 8 p.m., Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com

Oct. 7, Wolfeboro Fall Foliage Cruise, 8:30 a.m. - 2 p.m., Wolfeboro Town Docks, Dockside Drive, Wolfeboro, www.newenglandlymangroup.org

Oct. 7-8, Lakes Region Parade of Homes, 9 a.m. - 5 p.m., Columbus Day weekend event, tour homes, Parade-goers discover unique homes and floor plans, talk with builders, developers and trade professionals, see the latest in interior design trends, home technology, new homes to purchase. Tickets $20/pp and are good both days. lakesregionparadeofhomes.com

Oct. 7-8, New Durham Historical Society, 20th Annual Civil War Encampment, 10/7: 10 a.m. – 3 p.m., 10/8: 10 a.m. – 2 p.m., rain or shine, 16 Ridge Rd., New Durham, 443-822-9787, 603-859-4643.

Oct. 7-9, Fall Foliage Fest, free outdoor concerts, 5K race, ski swap and more, library fall book sale, Village Rd., Waterville Valley Town Square, Waterville Valley, www.waterville.com, 1-800-993-3149.

Oct. 7-9, Sandwich Fair, food, animal exhibits, live music, midway and much more, 7 Wentworth Hill Rd., Rt. 109, Sandwich, info: www.thesandwichfair. com, 603-284-7062.

Oct. 8, Creative Writing Workshop: Letting Nature Prompt You, 1 - 3 p.m., Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 603-476-5900.

Oct. 7, Polliwogs – Leaves Are Falling All Around, 10 – 11:30 a.m., program for pre-K with an adult, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, pre-registration a must: 603-366-5695, www. prescottfarm.org

Oct. 9, Graveyard Tour, 10 a.m. - noon, Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 603-476-5900.

Oct. 11, Bear Wildlife Photography with Joe Callanan, 10:30 – 11:30 a.m., Moultonborough Public Library, pre-registration required, 603-476-8895, www. moultonboroughlibrary.com.

Oct. 11, Milkweed Munchers, 2 – 4 p.m., Grey Rocks Conservation Area, Hebron, Newfound Lake Assoc., Bristol, info: 744-8689.

Oct. 12, Castle After Hours, 5:30 - 8:30 p.m., Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 603-476-5900.

Oct. 12, Daniel Sloss, comedy show, 8 p.m., Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com

Oct. 12, Our National Thanksgiving: With Thanks to President Lincoln and Mrs. Hale, 7 pm, presenters Sharon & Steve Wood, Ashland Historical Society, at Booster Club, 99 Main St., Ashland, free, www.ashlandnhhistory.org

Oct. 12, The Rough & Tumble, concert, 7 pm, Club Sandwich, 12 Main St., Center Sandwich, tickets/info: www.johndavidson.com

Oct. 13, Guided Hike: Butman Family Forest, 1 – 4 p.m., Alexandria, Newfound Lake Assoc., Bristol, info: 744-8689.

Oct. 13, Loreena McKennitt, 7:30 pm, Chubb Theatre, Capitol Center for the Arts, 44 S. Main St., Concord, tickets/info: www.ccanh.com, 603-225-1111.

Oct. 13, Lori McKenna and Brandy Clark, 8 p.m., Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com

Oct. 13, Muddy Ruckus, 8 pm, Bank of NH Stage, Capitol Center for the Arts, 16 S. Main St., Concord, tickets/info: www.ccanh.com, 603-225-1111.

Oct. 13, Pumpkin Walk, 5 - 6:30 p.m., donations welcome, Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 603-476-5900.

Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations. Come by today to try our:

100% Colombian Coffeefreshly ground from whole beans Farm fresh eggs | Specialty Omelets Eggs Benedict - topped with homemade hollandaise, made fresh to order Buttermilk Pancakes | French Toastserved on thick Texas toast Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!

PICK YOUR OWN APPLES!

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Macs, Honey Crisp, Empire and Cortlands Cider • Pumpkins • Cider Donuts Hayrides on Weekends

Oct. 13-Nov. 5, The Addams Family, Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com.

Oct. 14, Basket Weaving with Ray Lagasse, 9 a.m. – 5 p.m., learn basketmaking, pre-registration required, League of NH Craftsmen Meredith Fine Crafts Gallery, 279 DW Highway, Meredith, 603-279-7920, https://meredith.nhcrafts. org/basketry/

Oct. 14, BeadStock, 10 a.m. - 4 p.m., Mt. Kearsarge Indian Museum, 18 Highlawn Rd., Warner, 603-456-2600, www.indianmuseum.org.

Oct. 14, Big Tree Tour, 10 – 11:30 a.m., adult program, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, pre-registration: 603-366-5695, www.prescottfarm.org

Oct. 14, Candlemaking: Floating Beeswax Votives, 1 – 3 p.m., adult program, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, pre-registration: 603-366-5695, www.prescottfarm.org

Oct. 14, Civil War Muster Day, 10 a.m. - 4 p.m., NH Farm Museum, 1305 White Mt. Highway, Milton, 603-652-7840, www.nhfarmmuseum.org

Oct. 14, Don McLean with Chris Tapper, 7 pm, Chubb Theatre, Capitol Center for the Arts, 44 S. Main St., Concord, tickets/info: www.ccanh.com, 603225-1111.

Oct. 14, Eclipse Celebration, Castle in the Clouds, Moultonborough, www. castleintheclouds.org, 603-476-5900.

Oct. 14, Graveyard Tour, 3 - 5 p.m., Castle in the Clouds, Moultonborough, reservations required: www.castleintheclouds.org, 603-476-5900.

Oct. 14, Mushroom Walk with Eric Milligan, 10 a.m. – noon, Charlotte C. Browne Woods, Chocorua Lake Conservancy, pre-register: www.chocorualake. org.

Oct. 14, Natural Watercolors Part 1: Making Watercolor Paints From Natural Elements, with artist Larry Frates, 10 – 11:30 a.m., adult program, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, pre-registration: 603-366-5695, www.prescottfarm.org

ONGOING

Advice To The Players, the works of Shakespeare via performances, camps and more, Sandwich, info: www.advicetotheplayers.org

ArtWorks Gallery & Fine Crafts/CCAC, art, shows, workshops and events, open year-round with seasonal hours, 603-323-8041, 132 Rte. 16, Chocorua, www.chocoruaartworks.com

Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, 603-524-8813, www.belknapmill.org.

Canterbury Shaker Village, tours, programs, Shaker Rd., Canterbury, 603783-9511, www.shakers.org

Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.

Country Village Quilt Guild, meets first and third Wednesday of each month, 1:30 - 3:30 p.m., Public Safety Building (back entrance to Police and Fire Dept.), Rte. 25, Moultonborough, countryvillagequilters@gmail.com.

Cruise Nights, 5:30 p.m., Mondays, Dam Brewhouse, monthly events, 1323 NH Rte. 175, Campton, 603-726-4500, www.dambrewhouse.com.

Cruise with a Naturalist, Tuesdays & Thursdays, 3 p.m., learn about history of Squam Lake, see wildlife, get info from naturalist, Squam Lakes Natural Science Center, Holderness, tickets/info: www.nhnature.org, 603-968-7194. (Through Oct. 5)

Discover Squam Cruises, daily at 11 a.m. & 1 p.m. (on Wednesday, Saturday & Sunday also at 3 p.m.), cruise to look for and learn about loons, tickets/info: www.nhnature.org, 603-968-7194. (Through Oct. 13)

Garden Tour, 9:30 - 10:30 a.m. on Fridays, also first & third Saturdays monthly through Oct. 7, Castle in the Clouds, Rte. 171, Moultonborough; registration: 603-476-5900, www.castleintheclouds.org

Hiker’s Club, meets Saturday morning throughout the season, Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.

In the Round, Sundays, 8:45 a.m., thought-provoking topics related to tolerance, Benz Center, Sandwich, 284-7211.

Ladies of the Lake Quilt Guild, meets second and fourth Wednesday of each month, 10 a.m. - 2 p.m., First Congregational Church, 115 Main St., Wolfeboro. A second group meets first and third Tuesday of each month at Community Center, 22 Lehner St., Wolfeboro, www.llqg.net

Lakes Region Art Association, exhibits and classes, Suite 300, Tanger Outlet, Rte. 3, Tilton, 603-998-0029, www.lraanh.org

your guide to what’s happening in NH’s Lakes Region...

What’s UP

Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Rte. 25, Meredith, 603279-9015.

Loon Center, walking trails, loon displays/info., 183 Lees Mill Rd., Moultonborough, 603-476-5666, www.loon.org

Makers Mill, a variety of workshops, classes in arts and crafts and more, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

Market on Main, 11 a.m. - 3 p.m., every Wednesday through Oct. 11, produce, artisan goods, food trucks and more, 117 Main St., Alton, www.altonmarketonmain.com

Model Yachting - Back Bay Skippers, meets every Tuesday & Thursday, May – October, 1 - 4 p.m., model yacht group, spectators welcome, Cotton Valley Rail Trail, Glendon St., Wolfeboro, NH Boat Museum, 603-569-4554.

Molly the Trolley, 603-569-1080, tours/rides of Wolfeboro area aboard the fun trolley, info/schedules: www.wolfeborotrolley.com

M/S Mount Washington Cruises, narrated cruises of Lake Winnipesaukee, day & evening cruises, M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 603-366-BOAT, www.cruisenh.com

New England Racing Museum, 922 NH Rte. 106 N., Loudon, www.NEMSMUSEUM.com

NH Boat Museum, boating exhibits, programs, boat building workshops, 399 Center St., Wolfeboro, 603-569-4554, www.nhbm.org

NH Farm Museum, old-time farm events, tours, 1305 White Mt. Highway, Milton, 603-652-7840, www.nhfarmmuseum.org

Outdoor Nature-Based Storytime for Young Children, Tuesdays, 10:30 a.m. - 1:30 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www.tamworthlibrary.org.

Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Call ahead for event information and to inquire if pre-registration is necessary: 603-366-5695.

Quimby Barn Transportation Museum, Saturdays, 10 a.m. - 1 p.m., through Columbus Day, early transportation wagons, snow roller, fire truck, Concord Coach and more, Maple St., Sandwich, 603-284-6269.

Song and Jam Circle, community-created jams and song circle, third Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-584-2712, www.artstamworth.org

Squam Lakes Natural Science Center, exhibits, nature trails, events, cruises, 23 Science Center Rd., Holderness, 603-968-7194, www.nhnature.org

Tamworth Farmer’s Market, Saturdays, 9 a.m. - noon, 30 Tamworth Road, Tamworth, www.tamworthfarmersmarket.org

Tamworth History Center, 25 Great Hill Rd., Tamworth, contact for open hours: www.tamworthhistorycenter.org

Tuftonboro Country Bluegrass and Gospel Jam, every Tuesday, 6:30 - 9:30 p.m., donation requested, Old White Church, Rte. 109A, Center Tuftonboro, across from Tuftonboro General Store, 603-569-3861.

Up Close to Animals, daily program, meet live animals and learn all about them, at the amphitheater, 10 a.m. - noon and 2 p.m., weekends through Columbus Day, Squam Lakes Natural Science Center, Holderness, 603-968-7194, www.nhnature.org.

Wakefield/Brookfield Historical Society, meetings second Tuesday of each month until October, most meetings held at Schoolhouse, 2851 Wakefield Rd., with October meeting held at Brookfield Town House, programs on the history of Wakefield/Brookfield, everyone welcome, 603-522-6713.

Wakefield Marketplace, 9 a.m. - 3 p.m., produce, fruit, baked goods, flowers, handmade items and more, Rte. 16 north and Wakefield Rd., Wakefield, schedule: www.wakefieldmarketplace.org.

Wolfeboro Farmers’ Market, Thursdays until Oct. 12, noon - 3:30 p.m., local farm-raised meats, vegetables, fresh fish, fruit, eggs, baked goods, flowers, maple syrup, honey, artisanal products, held at The Nick, 10 Trotting Track Rd., Wolfeboro, 603-391-5661, wolfeborofarmersmarket@gmail.com. (Market moves indoors to Maker’s Mill, 23 Bay St., Wolfeboro starting Oct. 27 on Fridays until Dec. 22 from 3 – 6 p.m.)

Wolfeboro Table Tennis, meets every Wed. from 4 – 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.

Wright Museum of WWII, exhibits and lectures on life on the home front during WWII, 77 Center St., Wolfeboro, 603-569-1212, www.wrightmuseum. org

Brookfield Town House’s 200 Years

Marilou, MacLean, Chairman of the Brookfield Heritage Commission, will be the speaker at the Wakefield-Brookfield Historical Society’s final meeting of 2023 on October 10 at 7:00 PM. Appropriately, the meeting will be held in the Brookfield Town House at 265 Wentworth Road (Route 109), the topic

of Marilou’s presentation.

The Town House is on the National Register and held its first Town Meeting in 1823. Every year since then, except for one during the Covid pandemic, the Town Meeting has been held there. In the early days, the Town House also served as a place of worship. The

building was able to be constructed after most of the citizens of Brookfield pledged work or materials to complete the project. The town celebrated the 200 years of continual service during the spring and summer with several events and Marilou will be sharing some of what they discovered during these events.

After Marilou’s presentation, the attendees will share in an old-fashioned ice cream social, with the Board provid-

ing all the fixings, including a cake for those who like to add that to their ice cream sundae. This event is quickly becoming a popular yearly tradition.

The meeting is open to the public and everyone is welcome to come and learn about the work the Historical Society is doing to preserve the history and traditions of our communities. Call Jennifer at 603-522-6713 with questions or for directions.

Introductory Fly Tying Class

Registration is now open for this fall’s Let’s Go Fishing fly tying class, which will be held on October 21 at the Dunbarton Public Library. Upcoming winter classes will be held throughout the Granite State, from North Conway to Amherst. They will include a variety of hands-on events and opportunities for both beginner and intermediate participants to learn the techniques that will make the art of fly tying personally rewarding and exciting. Please check back throughout the fall and winter for additional dates and locations of classes that will be added.

This October’s class will be led by master fly tier, author, and Let’s Go Fishing instructor Scott Biron. “All participants will learn how to tie fly patterns that are commonly used in New Hampshire waters. Beginners will be introduced to the use of all the basic tools and materials necessary to

tie flies, and attendees will also learn what the flies imitate,” said Biron of this fall class.

Preregistration for this free one-day workshop is required and is first-come, first-served. No experience is necessary. This course is limited to 12 participants, age 15 or older. All program materials and equipment will be provided.

Register today by visiting https://nhevents-web.s3licensing.com/Event/ AllEvents?EventTypeID=161&ClassActivity=20.

New Hampshire Fish and Game’s Let’s Go Fishing Program has taught thousands of children and adults to be safe, ethical, and successful anglers. Find out more by visiting www.fishnh. com/fishing/lgf-schedule.html. This program is federally funded through the Wildlife and Sport Fish Restoration Program.

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Bird Walk at Grey Rocks

Join local birders Tom McShane, Toby Sackton & Suzanne Smith for a fall birding walk at Grey Rocks Conservation Area, Saturday, October 7, 8-10 am. With autumn migration in process, there’s the chance to see visiting waterfowl & warblers passing through and greet year-round residents including woodpeckers & finches! Participants will explore the trails at Grey Rocks using their eyes and ears to locate and identify birds. Toby, Tom, and Suzanne will share their tips for bird ID and enthusiasm for exploring Newfound in all seasons. This event is geared toward all people with an interest in exploring the natural world. Registration is required for this event- register and find more information including other upcoming

events at NewfoundLake.org/events or call 603-744-8689.

NLRA works to protect the high-quality waters of Newfound Lake and its watershed, maintaining a healthy and diverse ecosystem. Along with educational programming like guided walks and paddles, NLRA monitors water quality, conserves land, manages stormwater pollution, and monitors for invasive species. For more than 50 years NLRA has been protecting Newfound Lake, and the results of that conservation are as clear as Newfound’s water. You can learn more about NLRA’s initiatives at NewfoundLake.org

Hermit Woods Winery & Eatery Named a Top Small Business

The U.S. Chamber of Commerce today announced Hermit Woods Winery & Eatery is one of America’s top 70 small businesses, selected amid an extraordinary year that saw a record-breaking 15,000+ applicants for its annual “America’s Top Small Business” Awards.

The U.S. Chamber of Commerce selected America’s top 70 small businesses from all 50 states, Washington, D.C., and Puerto Rico. They were evaluated on their business growth, ability to overcome challenges, smart strategies for success, and community engagement. Seven of the top small businesses will go on to be named finalists.

The top 70 small businesses receive a one-year paid membership to the U.S. Chamber of Commerce and will be prominently featured on the CO— website, a platform that provides practical information and tips to 20,000 business owners daily and over 6 mil-

lion individuals annually, spanning the United States and the globe. The winner of the coveted title of “America’s Top Small Business” will receive a $25,000 cash prize.

Bob Manley, Co-Founder, had this to say: “Ken, Chuck, and I were absolutely thrilled when we found out that we had been selected as one of America’s Top Small Businesses. Over the past

twelve years, we have dedicated ourselves to building Hermit Woods Winery & Eatery into what it is today. It’s truly an honor when your hard work is acknowledged, and we can’t express our gratitude enough to the U.S. Chamber of Commerce for choosing us.”

On October 19, the top 70 small businesses and seven finalists will be recognized and celebrated at the America’s Top Small Business Summit: Ready, Set, Scale at the Chamber’s headquarters in Washington, D.C. The winner will be announced at an awards ceremony following the summit.

Summit attendees will gain invaluable insights from the tactical success secrets shared by America’s Top Small Business finalists and will enjoy exclusive access to executives from industry giants such as Google, Walmart and Meta that ardently champion and promote small businesses.

New Durham’s Annual Civil War Encampment Returns for its 20th Year

One hundred and sixty-one years ago, young men with noble ideas and grand visions were some of the reasons, individuals might have enlisted to serve the Union’s efforts to support the War of the Rebellion. Have you ever wondered what recruitment tactics would compel someone to voluntarily enlist in service for the cause? The annual Civil War Encampment is a fun and learning opportunity for families and visitors to see firsthand a living history event that demonstrates the life of enrolled soldiers. Come join us for this two-day event and experience how they lived when camped, what their food storage was, and what they ate, and see the training procedures necessary for these men to be fit for service.

The New Durham Historical Society is honored to announce the return of the Charles W. Canney Camp No.5, Sons of Union Veterans of the Civil War (SUVCW), for the 20th Annual New

Durham Civil War Encampment scheduled for Saturday and Sunday, October 7th, and 8th at the lovely site, atop the Ridge. Saturday hours are 10:00 am to 3:00 pm and Sunday 10:00 am to 2:00 pm. The address is 16 Ridge Road, New Durham, NH. We are grateful to the Cullimore family for their twenty years of hosting this event in their lovely fields overlooking the White Mountains.

The public is invited to join us for a special presentation commemorating the unwavering dedication of these men from the Charles W. Canney Camp No.5, Sons of Union Veterans of the Civil War (SUVCW) scheduled on Saturday beginning at 11:00 am. For twenty years they have partnered with the New Durham Historical Society, by presenting a living history of the local community’s contributions to support the efforts of the war, and at the same time successfully raising funds for the

Civil War Memorial Scholarship. Each year during the event all applications received are reviewed and selections are made to award funds to students from New Durham to help with some of the expenses associated with their education beyond high school. New this year will be special period music provided by “The Family Band”.

Other activities planned for the weekend demonstrations of open-fire cooking and baking will take place during the days of the event. Displays featuring information about New Durham’s role in the War of the Rebellion, through the Powder Mill and New Durham Railway Stations, and research about local boys who served, and those buried in New Durham will be available for our visitors to see and experience.

The New Durham Historical Society will be hosting its annual bake sale table, filled with yummy homemade baked goods and beverages. All proceeds benefit the scholarship.

This is a rain-or-shine event. The event is open to the general public, and donations are greatly appreciated. There will be road signs along the main routes to the event.

For additional information about the event or to request a scholarship application, contact Catherine Orlowicz at 603-859-4643. The scholarship submission deadline is October 5, 2023. See the application for details. Scholarship applications are also available at the New Durham Town Hall, Public Library, and the New Durham General Store.

• Saturday Evening Post Covers

1941-1946: The Art of Mead

Schaeffer, Norman Rockwell and Friends

July 1 to October

Life Story of Anne Frank

Through The Thicket, The 2023 Limited Edition Ornament

July 1 to October 31:

A World Class Museum In Your Own Back Yard

• Let Me Be Myself: The Life Story of Anne Frank

Open daily May 1 through October 31

Monday—Saturday: 10AM–4PM

The Wright Museum is a non-profit educational institution dedicated to recognizing and honoring the contributions and enduring legacy of WWII-era Americans.

The League of New Hampshire Craftsmen’s 36th Annual Ornament is a nod to ingenuity and the innate beauty of natural wood. Segmented blocks of wood are hand assembled and shaped by Franklin wood worker and artist Kevin Turgeon, to create a tiny reindeer with a winsome turn of the head.

The Wright Museum is a non-profit educational institution dedicated to recognizing and honoring the contributions and enduring legacy of WWII-era Americans.

“I was inspired by an image with an optical illusion that gave a wooden sculpture the appearance of being turned at an angle,” says craftsman Kevin Turgeon, “and it got me thinking of ways that I could actually make the angle a reality.” Turgeon uses seven different species of woods in the blocks he creates as a first step in the ornament process. “I use African Mahogany, Ash, Cherry, Hickory, Maple, Red Oak, and Oak. Six reindeer are crafted from each block and while you may find a few twins in the mix, they are largely unique in their appearance.”

For decades, juried members have participated in a yearly call for work to be considered for the Annual Ornament. After careful consideration of submitted pieces, one is chosen.

Through The Thicket is a perfect keepsake to mark any special occasion, milestone or holiday. Each piece is hand-finished, numbered and inscribed by the artist with his signature and the date. The ornament comes gift boxed with an artist statement card for $26.00 and is available at the League of NH Craftsmen Meredith Fine Craft Gallery, located at 279 DW Hwy. Meredith, NH. For more info visit our web site Meredith.nhcrafts.org or call 603-279-7920.

The League of NH Craftsmen Meredith Fine Craft Gallery is committed to the education and support of NH’s fine craft tradition.

Foliage Photo by Terry Noack