AlongRt.16_April_2024

From Spring Flowers to Summer Ice-Cream and Berries

By Lee Caldwell

Located

Route 16

Ossipee, Deer

Greenhouses, run by Andrea and David Capron, specialize primarily in the production of annuals, hanging baskets, and vegetable starter sixpacks. The name Deer Cap stems from two last names combined: Deering and Capron.

When asked, Andrea traces her passion for horticulture back to her first summer job: “At 14-years-old, my first summer job was a mile away at Spider Web Gardens.”

Continuing, she states, “I went to the University of New Hampshire to study plant biology. I was one of only nine students in plant biology at that time. We had an intimate hands-on classroom environment. My husband, Dave, studied soil science. We got married and I took a year off. Then I went back to school to get my master’s degree in Plant Biology”.

She goes on, “In 1993, my father-inlaw asked, ‘If I build you a greenhouse, do you think you can sell what you grow?’ I said, ‘Yes.’ That first year, we set picnic tables out by Route 16 and we were sold out by Memorial Day.

“In 1994, my father-in law asked, ‘If I build you a second greenhouse, do you think you can sell what you grow?’ Again, I said, ‘Yes.’ Again, we sold out.

“Then we started expanding, a little bit at a time. We now have seven production greenhouses and two retail greenhouses and have maxed out with what I can do in a day.

“Ninety-nine percent of what we sell is grown here. We focus primarily on annuals, hanging baskets, and six-pack

vegetable starters.”

Laughingly, Andrea confesses that her favorite annual flowers are

begonias.

“We open for early spring sales the third weekend in April, and we sell out fast. Pre-Covid, we would sell out by June. Since Covid, with more people taking up gardening, we sell out by Memorial Day. We have both our bread-and-butter local customers and drive-by customers. We are kept busy restocking the two retail greenhouses with plants from the production greenhouses. It is a short season.”

As the greenhouse production winds down, the ice-cream season ramps up.

Andrea comments, “My husband’s family started the ice-cream stand in the late 1970s. We are known for our generous-sized portions and our reasonable prices. When my motherin-law, Carol, was being instructed by the original ice cream distributor, she completely rejected their suggested scoop sizes, stating, ‘That is not my serving size.’”

The ice cream stand is set back a little from Route 16, in a quiet wooded area dotted with picnic tables. It provides a quiet, restful spot for folks to enjoy their ice cream.

Andrea admits to having a weakness for the flavor Purple Cow, which is black raspberry ice cream with white chocolate chips and chocolate chunks. Another popular seller is Cowabunga Crunch, which is vanilla ice cream with caramel swirl, praline pecans, sugar cookie pieces, and chocolate

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A Culinary Adventure Through Eclectic Recipes

This is a hodge-podge of recipes with no common thread other than all are delicious and fun! Let’s start with a moist, decadent coffee cake jammed full of juicy blueberries. Add the crunchy brown sugar streusel and it makes for a perfect breakfast, brunch, or dessert. I prefer fresh blueberries, but you can use frozen as long as they are not thawed. Even if using them while frozen, they do include more liquid, which can affect the consistency of the final product, although not a game changer. Do not use them while thawed or that will change the consistency in a huge way as well as turn the coffee cake to a purplish color which will not affect the flavor, but will noticeably change the appearance. Plan on 15 minutes prep time, 60-70 minutes baking time, and it will give you a dozen slabs of goodness.

Blueberry Coffee Cake

½ cup canola oil

1 cup plain of Greek yogurt, or sour cream if preferred

1 ¼ cups, packed, light brown sugar

2 eggs

1 tsp pure vanilla extract

1 tsp baking powder

½ tsp baking soda

½ tsp salt

2 cups all-purpose flour

2 ½ cups fresh or frozen blueberries

1 tbsp of additional flour

For The Streusel

½ cup unsalted butter

1 ¼ cup all-purpose flour

¾ cup packed light brown sugar

For The Glaze

¾ cup powdered sugar

1 tbsp milk

½ tsp vanilla extract

Preheat oven to 350 degrees and line a 9-inch springform pan with parchment paper by just pinching it in the bottom. Lightly grease the sides. In a large bowl, whisk together oil, yogurt, and brown sugar until combined and smooth. Add eggs, vanilla, baking powder, baking soda, and salt, and whisk again until smooth. Add the flour then whisk just until combined. Toss the blueberries in the 1 tbsp of flour and stir in the blueberries with a spatula. This helps prevent the blueberries from sinking to the bottom of the pan. Spread batter in prepared pan. In a medium bowl, melt the butter for the streusel. Stir in flour and sugar until it forms a crumbly mixture. Sprinkle over the batter in pan, breaking into small pieces with your fingers. Bake for 60-75 minutes. 70 is usually perfect

for me, but this can take longer if using frozen berries, or until a toothpick inserted in the center comes out clean or with moist crumbs. Let cool to room temp on a wire rack. For the glaze, stir together powdered sugar, milk, and vanilla. Drizzle over coffee cake before serving.

Moving on, let’s dabble in the world of crab-stuffed mushrooms, as they are a popular hit with almost any crowd. Crabmeat is the seafood aspect of the stuffing as it’s combined with cream cheese, parmesan, and a few other goodies. These can be prepped and cooked in a half -hour or slightly more. Very easy, very awesome, and your crowd will love you for these perfect appetizers.

Crab Stuffed Mushrooms

1 lb Cremini or Button mushrooms, stems removed

8 oz cream cheese, room temp

¼ cup sour cream

2 tbsp mayonnaise

1 tsp lemon juice

½ tsp Old Bay seasoning

2/3 cup grated parmesan cheese

2 tbsp green onions, sliced

2 cloves garlic, minced

½ tsp hot sauce, optional

8 oz lump canned crab meat, drained

Preheat the oven to 350 degrees. In a large bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, and Old Bay seasoning. Mix until smooth and creamy. Stir in the parmesan cheese, green onions, garlic, and hot sauce, if using. Gently fold in the crab meat. Adjust hot sauce to taste if needed. Using a cookie scoop, spoon, or your fingers, fill each mushroom with approximately 1-2 tbsp of the crab mixture depending on the size of the shrooms. Place the stuffed mushrooms in a baking dish or on a baking sheet. Sprinkle the top of each mushroom with parmesan cheese. Bake for 15-20 minutes, until the crab mixture is hot and the mushrooms are tender. If you care to, broil for 2-3 minutes at the end until the tops are crispy and the parmesan cheese is golden brown.

While stuffed mushrooms are maybe not the most original appetizer, this seafood app is easily as good, if not better. Shrimp is combined with avocados, cilantro, and sour cream in a southwestern way and served in tortilla scoops (I usually put the tortilla cups in the oven for 3 minutes or so before

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stuffing). When it comes to the size of shrimp you use, I like using a mid-size shrimp. Too big and they won’t fit in the tortilla cup. This recipe usually gives me more than two dozen individual apps, and you can assemble these in 20 minutes.

Shrimp Taco Bites with Cilantro

Cream Sauce

For The Cilantro Cream Sauce

1 cup sour cream

½ bunch cilantro finely chopped

Juice form ½ a lime

Salt and pepper to taste

For The Rest

24 or more shrimp, peeled and deveined. I usually use 25/30 or 31/35 size

1 tbsp taco seasoning

1 tbsp olive oil

24 or more bagged tortilla scoops. Doritos makes a good one

1 cup of finely chopped cabbage

2-3 avocado pitted and diced

Cilantro to garnish

Sriracha, optional, but strongly recommended

To make the sauce, combine sour cream, cilantro, lime juice, salt, and pepper in a small mixing bowl. Stir well to combine, cover with plastic wrap, and refrigerate until ready to serve. Place shrimp and taco seasoning in a Ziploc bag and shake until shrimp is coated with seasoning. Heat oil in a large pan over medium heat. Place shrimp in pan and cook for about 1-2 minutes on each side until pink and cooked through. Remove shrimp and place on a plate. Cover with foil to keep warm. While the shrimp are cooking, place tortilla scoops out on a tray and pop into a preheated 350 oven for 3 minutes (this step may be skipped). Once the scoops are out of the oven, place a little bit of cabbage in each scoop. Spoon about 1 tsp of the cilantro cream sauce into each scoop over the cabbage. Place shrimp and a

couple of dices of avocado into each scoop. Drizzle a little Sriracha over shrimp if you are using and garnish with cilantro. Serve immediately and watch them disappear!

I’m busting out a slow cooker recipe for this south-of-the-border pulled pork recipe. You are in for an outstanding southwestern gem! In Mexico, the name carnitas translates to “little meats”, but trust me, these are big in flavor! Originally, in Mexico, they would braise or simmer the pork until able to be shredded. Luckily, we are all now able to use slow cookers to “set it and forget it”. The cooked meat can be used as a meal as is, maybe with rice and veggies, but this is about great sandwiches, tacos, and burritos. Depending on how you set your slow cooker, it will take it 4-6 hours to cook. Prep is minimal, and this will feed six or more (depending on how you use the pulled pork). Regardless of your menu choice using this, you will not be disappointed.

Instant Pot Carnitas

2 tsp chili powder

2 tsp dried oregano

1 tsp ground cumin

2 tsp garlic salt

3 lbs boneless pork shoulder roast or pork butt

2 tbsp olive oil divided

1 ½ cups chopped onion

½ cup chopped jalapeno seeds removed

2 tsp chicken base, I suggest using Better Than Bouillon.

¾ cup hot water

1 cup orange juice

In a small bowl, combine chili powder, Italian seasoning, ground cumin, garlic salt, and half of the olive oil. Pour the remaining olive oil into a sauté pan, then add chopped onion and jalapeno. Sauté for 2-3 minutes, or until vegetables are tender. Add

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Expert Repairs Done on Site

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chips. The ice cream comes from Bliss Dairy and, with 40 flavors, Deer Cap Ice Cream offers a sweet assortment.

Deer Cap Ice Cream opens Memorial Day Weekend. It is just open weekends until the Fourth of July, and then is open five days a week until Labor Day. (It is closed Tuesdays and Wednesdays.) Weekday hours are 6 to 9 p.m., and on the weekends, hours are 2 to 9 p.m.

Late summer is blueberry season.

Andrea comments that her in-laws planted blueberries and apple trees on the 130-acre plot.

“In 1989, there were 75 blueberry bushes. Now, we have 2,000 bushes. There was a cold pocket not conducive to a good crop of apples, so we pulled

the apple trees and planted more blueberry bushes. We have a dozen varieties of high-bush blueberries.

“My personal favorite is Spartan, because of its sweet, juicy flavor.”

She goes on to say, “If we have a good blueberry crop, then we open the blueberry fields to the general public for pick-your-own blueberries. If we don’t have a good crop, then my husband, David, and I personally pick them and sell them to specific bulk customers.”

Reviewing her year, Andrea comments, “I start prepping the greenhouses in February; then comes the opening of the ice-cream stand, followed by blueberry season. In fall, there is maintenance to take care of; in winter, I can rest.”

Through April 21, The Elephant Man, M&D Playhouse, at Eastern Slope Inn Playhouse, 2760 White Mountain Highway, N. Conway, 603-733-5275, www. mdplayhouse.com.

Through April 27, Art Exhibit by Fabiana Walsh, with public reception March 26 at 6 p.m., Pope Memorial Library, 2719 Main St., North Conway, 603-3562961, www.popelibrarynh.org

April 19, 2024 Lottery Cocktail Party: ROH on Broadway, 5:30 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www. rochesteroperahouse.com

April 19, Adam Ezra, 7:30 p.m., Flying Monkey Movie & Performance Center, 39 Main St., Plymouth, tickets/info: www.flyingmonekynh.com, 536-2551.

April 19, Chris Smither, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com

April 19, Estate Sale to benefit Unitarian Universalist Fellowship, 2 – 6 p.m., UUFES Meeting House, 30 Tamworth Rd., Tamworth, 603-323-8585, www. uufesnh.com

April 19, Friday Night Jazz: Dan Moore Quartet, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.

April 20, Celebrate Earth Day, with Dr. Seuss’ The Lorax, 10 a.m., free, 100 Acre Wood, 41 Observatory Way, Intervale, 603-356-9980, www.believeinbooks.org

April 20, Clean the Park, 10 a.m. – noon, help clean up the library’s park, Conway Public Library, 15 Greenwood Ave., Conway, 603-447-5552, www. conwaypubliclibrary.org

April 20, Discover WILD NH Day, NH Fish and Game outdoor festival, 10 a.m. – 3 p.m., grounds of Fish and Game Dept., 11 Hazen Drive, Concord, 603271-6355, www.nhfishandgame.com

April 20, Ducks and Donuts, from 8:30 a.m., meet at Maine Visitor’s Center, Rt. 302, Fryeburg, explore Saco River looking for ducks, bring binoculars, Tin Mountain will bring the donuts, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, space limited, registration: 603-447-6991, www.tinmountain. org

April 20, Earth Day Scavenger Hunt, 10 a.m. – 2 p.m., Castle in the Clouds, Rt. 171, 455 Old Mountain Rd., Moultonborough, 603-476-5900, www.castleintheclouds.org.

April 20, Fred Moyer concert, 7 – 9 p.m., Anderson Hall, Brewster Academy, 80 Academy Drive, Wolfeboro, Wolfeboro Friends of Music, 603-569-2151, www.friendsofmusic.org

April 20, Latin Dance Party with Primo Cubano, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com

April 20, NH Boat Certification Class, 9 a.m. – 4:30 p.m., NH Boat Museum – Moultonborough Camp, 130 Whittier Highway, Moultonborough, NH Marine Patrol course, 603-293-2037.

April 20, Prentice Woods Preserve Clean Up, 9 a.m. – noon, held at Prentice Woods, 36 Prentice Woods Rd., Wakefield, www.mmrgnh.org, 603-473-2020.

April 22, Earth Day Clean Up at Branch Hill Farm, 10 a.m. – noon, held at 307 Applebee Rd., Milton Mills, program by Moose Mountain Regional Greenways, register: www.mmrgnh.org, 603-473-2020.

April 22-30, Earth Day Scavenger Hunt, explore trails, find as many items on the list as you can, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, 603-447-6991, www.tinmountain.org

April 23, Ghosts of Mount Washington, 5:30 – 6:30 p.m., talk by author Marianne O’Connor on Mount Washington memorials, and stories of spiritual energy on the mountain, Conway Public Library, 15 Greenwood Ave., Conway, 603447-5552, www.conwaypubliclibrary.org

April 23, NH’s Great North Woods & White Mountains Regions Virtual Job Fair, 11 a.m. – 1 p.m., for job seekers in every stage of a job search, jobfair@ nhes.nh.gov, Mount Washington Valley Chamber of Commerce, 800-367-3364

April 23, Tiny Tots Story Time, 10:30 – 11:30 a.m., Conway Public Library, 15 Greenwood Ave., Conway, 603-447-5552, www.conwaypubliclibrary.org

April 24, Touch a Truck, 10 – 11:30 a.m., kids can explore the town of Conway’s heavy equipment in library parking lot, Conway Public Library, 15 Greenwood Ave., Conway, 603-447-5552, www.conwaypubliclibrary.org

April 25, Once Upon a Story Hour, 4:30 – 6 p.m., Conway Public Library, 15 Greenwood Ave., Conway, 603-447-5552, www.conwaypubliclibrary.org

April 26, Friday Night Jazz: John Hunter, Paul Heckel and Tim Gilmore, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.

April 27, Upcycled Fashion Show, 7 – 8:30 p.m., Kingswood Arts Center, Wolfeboro, by Governor Wentworth Arts Council and Maker’s Mill, 603-2735976. www.governorwentworthartscouncil.org.

April 28, Songwriters in the Round, 3 – 4:30 p.m., three concerts that preview and raise funds for Aug. 2024 NH Women Folk Music Experience festival, Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org

April 29, Monroe Preserve Clean Up, 9 a.m. – noon, held at 75 Granite Rd., Ossipee, program by Moose Mountain Regional Greenways, register: www. mmrgnh.org, 603-473-2020.

May 2, Afternoon Tea with the Chamber, 1 – 3 p.m., at Stonehurst Manor, Chamber members and their guest are welcome, info: www.visitmwv.com

May 2, Fiona Howell & Mike Levine from White Mountain Ceili Band, Majestic Café, 7 – 8:30 p.m., 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org

May 2, Poetry Group, 4 – 5:30 p.m., Conway Public Library, 15 Greenwood Ave., Conway, 603-447-5552, www.conwaypubliclibrary.org

May 2-5, William Shakespeare’s MacBeth, 5 p.m., Rochester Performance & Arts Center, 32 North Main St., Rochester, tickets: 603-948-1099, www.rochesteroperahouse.com

May 3, Friday Night Jazz: McCoy Mrubata/Gary Wittner Duo, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.

May 3, NH Fiddle Ensemble, 6:30 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com

May 3, Thurley Mountain Preserve Clean Up, 9 a.m. – 12:30 p.m., held at Thurley Rd., Ossipee, program by Moose Mountain Regional Greenways, register: www.mmrgnh.org, 603-473-2020.

May 4, A Band of Brothers: An All Star Tribute to The Allman Brothers Band, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603335-1992, www.rochesteroperahouse.com

May 4, Knightly Cornhole Classic: Toss for Tuition, 9 – 10 p.m., Kingswood Alumni Field, McManus Rd., Wolfeboro, 603-569-2055, www.kingswoodhighschool.org

May 4, Mother’s Day Flower Arrangement Workshop, 1 – 3 p.m., instructor Shirley Glines, League of NH Craftsmen Center Sandwich Fine Craft Gallery, 32 Main St., Center Sandwich, pre-register: 603-284-6831, www.centersandwich. nhcrafts.org.

May 4, Spring 2024 Concert, 4 p.m., Union Congregational Church, 80 Main St., Union, refreshments to follow, benefit Church Fellowship Missions, info: 603-473-2727.

May 4, Team Jigsaw Puzzle Tournament, 1 – 3 p.m., Pope Memorial Library, 2719 Main St., North Conway, 603-356-2961, www.popelibrarynh.org.

May 4 & 5, It’s A Grand Night for Singing, 7:30 – 8:30 p.m., Clearlakes Chorale, concert at First Congregational Church, 115 S. Main St., Wolfeboro, clearlakeschoralenh@gmail.com, www.clearlakeschorale.org. (5/4: 7:30 p.m.; 5/5: 2 p.m.)

May 5, Live Free or Die: The Contested History of the Words on Your License Plate, free, open to the public, 1 -2 p.m., Pope Memorial Library, 2719 Main St., North Conway, 603-356-2961, www.popelibrarynh.org.

Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations.

Come by today to try our:

100% Colombian Coffeefreshly ground from whole beans

Farm fresh eggs | Specialty Omelets

Eggs Benedict - topped with homemade hollandaise, made fresh to order

Buttermilk Pancakes | French Toastserved on thick Texas toast

Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!

444 NH Route 11 Farmington | 603-755-9900

Help Wanted 2024 Summer Season

Holderness Harbor is currently seeking motivated individuals who enjoy working in a friendly yet fast paced marina environment. Must be at least 16. Boater’s Safety license preferred but not required. Interested candidates are encouraged to contact us via email through our website holdernessharbor.com under contact us or call 603-968-9001 and leave a message. Positions include Inside Customer Service/Outside Dock and Boat support.

May 5, The Barefoot Movement, 3 – 5 p.m., Anderson Hall, Brewster Academy, 80 Academy Drive, Wolfeboro, by Wolfeboro Friends of Music, 603-5692151, www.wfriendsofmusic.org

May 7, Spring Mushroom Foraging & IDing, 6 – 7 p.m., talk with Eric Milligan of NH Mushroom Company, Conway Public Library, 15 Greenwood Ave., Conway, 603-447-5552, www.conwaypubliclibrary.org.

May 9, Be a Humane Hero Dinner & Auction, 4 – 8 p.m., cocktail hour, threecourse dinner, live auction, held at Grand Summit at Attitash, 104 Summit Rd., Bartlett, by Conway Area Humane Society, info: 603-447-5955 ext. 6, kkarnan@ conwayhumane.org.

May 9, Heather Pierson & The Potboilers, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.

May 10, Friday Night Jazz with Ellen Rowe & Mike Sakash, 7 – 8:30 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic. org.

May 11, Annual Open House at Sandy Martin Gallery, 4 – 6 p.m., original fine art, custom prints, bronze sculpture, wood carving, wine tasting by Front Four Cellars, live music by Carolyn and Jessica Ramsay, Chuck Farrell and Cliff Wilson, Jr., 17 Bay St., Wolfeboro, 603-569-9890, www.sandymartinart.com, sandymartinart@gmail.com

May 11, History of GAR Flag, 10:30 – 11:30 a.m., Conway Public Library, 15 Greenwood Ave., Conway, 603-447-5552, www.conwaypubliclibrary.org

May 11, MOOSE-ies for Families – Follow a Stream, 10 – 11:30 a.m., held at Leary Forest, 451 Hornetown Rd., Farmington, program by Moose Mountain Regional Greenways, register: www.mmrgnh.org., 603-473-2020.

May 11, The Colorful Farm, use your senses to see the farm in a new light, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.

May 11, Yard Sale Fundraiser, 9 a.m. – 1 p.m., support MWV Supports Recovery Center, 1620 E. Main St., Center Conway, www.mwvsupportsrecovery.org.

May 12, Mount Washington Valley Choral Society: The Creation, 3 – 4:30 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic. org

May 15-25, James and the Giant Peach, Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com

May 16, Heather Pierson and the Potboilers, 7 – 8:30 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.

May 16, Shape to Form Needle Felting Basics, 10 a.m. – noon, Sandwich Home Industries, 34 Main S., Center Sandwich, class pre-registration: 603-2846831.

May 16-26, POTUS: Or Behind Every Great Dumbass Are Seven WomenTrying to Keep Him Alive, M&D Playhouse, at Eastern Slope Inn Playhouse, 2760 White Mountain Highway, N. Conway, 603-733-5275, www.mdplayhouse. com.

ONGOING

ArtWorks Gallery & Fine Crafts/CCAC, art, shows, workshops and events, open year-round with seasonal hours, 603-323-8041, 132 Rte. 16, Chocorua, www.chocoruaartworks.com

Believe in Books Literacy Foundation/Theatre in the Wood, Intervale, programs for children, 603-356-9980, www.believeinbooks.org.

Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.

Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chapmansanctuaryvisnywoods.com.

Chocorua Lake Basin View Lot, free, directions/info: www.chocorualake.org

Cog Railway, 3168 Base Station Rd., Mount Washington, 800-922-8825, www. thecog.com

Conway Historical Society, historical info., 603-447-5551, www.conwayhistoricalsociety.org.

What’s UP

Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 603-447-5552, www.conwaypubliclibrary.org.

Conway Scenic Railroad, train rides to White Mt. areas, reservations: 603356-5251, station located at 38 Norcross Circle, N. Conway, www.conwayscenic.com.

Cookbook Club, meets on 3rd Wed. every other month, 12:30 p.m., Pope Memorial Library, 2719 Main St., North Conway, 603-356-2961, www.popelibrarynh.org.

Dam Brewhouse, events, 1323 NH Rte. 175, Campton, 603-726-4500, www. dambrewhouse.com.

Freedom Gallery, artwork/exhibits by area artists, 8 Elm St., Freedom, 610762-2493.

Freedom Village Store, artisan items, baked goods and more, 11 Elm St., Freedom, call for info/hours: 603-539-3077, www.freedomvillagestore.org.

Friday Painters, 12:30 - 3 p.m., meet weekly, Mt. Washington Valley Arts Assoc., Gibson Center, 14 Grove St., N. Conway, ken@gibsoncenter.org

Great Glen Trails, outdoor center/activities, Mt. Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com.

In the Round, Sundays at 8:45 a.m., thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7532.

Ladies of the Lake Quilt Guild, meets second and fourth Wednesdays of each month, 10 a.m. - 2 p.m. at First Congregational Church, 115 Main St., Wolfeboro. A second group meets first and third Tuesday of each month at Community Center, 22 Lehner St., Wolfeboro, www.llqg.net

Majestic Café, jazz, blues, and more, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org

Makers Mill, variety of workshops, classes in arts and crafts and more, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

Naturalist Led Hikes, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, space limited, registration/info.: 603-447-6991, www.tinmountain.org

NE Ski Museum, ski exhibits, 2628 White Mt. Highway, N. Conway, www. newenglandskimuseum.org.

NH Boat Museum, boating exhibits, programs, boat building workshops, 399 Center St., Wolfeboro, 603-569-4554, www.nhbm.org

Outdoor Nature Based Storytime for Young Children, Tuesdays, 10:30 a.m. - 1:30 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www.tamworthlibrary.org.

Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390.

Remick Country Doctor Museum & Farm, events, tours, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.

Tamworth Farmer’s Market, Saturdays, 9 a.m. - noon, 30 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org

Tamworth History Center, 25 Great Hill Rd., Tamworth, info: www.tamworthhistorycenter.org

Thursday Night Book Club, meets fourth Thursday of every month for discussion of books; Mystery Book Club meets second Thursday of the month, White Birch Books, 2568 White Mt. Highway, N. Conway, 603-356-3200, www. whitebirchbooks.com.

Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, programs, hikes, nature learning center, 603-447-6991, www.tinmountain.org

Ukulele Club, second & fourth Tuesdays of each month, 6 p.m., 2718 Wakefield Rd., Wakefield Corner, 603-522-3189.

Wolfeboro Table Tennis, meets every Wed. from 4 - 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.

Young Farmers, 10 – 11 a.m., held on selected Saturdays through June, introduce children to the wonders of the farm, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, pre-registration suggested: 603-3237591, www.remickmuseum.org.

The Duck (DUKW) boat is a six-wheel drive amphibious modified 2 ½ ton truck that was originally used by the US military in World War ll. Designed in partnership between GMC and Sparkman & Stephens, they were used to transport goods and troops over land and water. Though they were intended to only last as long as the demands of combat they have found a popular use in tourism during the post-war era.This highly desirable Duck Boat is a true 1944 WWll survivor that has been given a second life. This “stretch boat” was built in Hawaii, then found its way to Key West before ending up in New England. This Duck Boat is Coast Guard verified and had an original public cost of $140k. While Duck Boats are not able to make highway speeds, this Duck Boat can reach up to 35 mph, from the power provided by the 6.2-liter GM Diesel motor that is mated to a Turbo 350 transmission, with a redesigned full cooling system that includes two large custom aluminum radiators. For more information call 603-520-1002.

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chicken base to the hot water and stir together to dissolve the base, add to the sauté pan, stir well, and then pour into your slow cooker. Rub seasoning mixture all over the pork roast. Place seasoned pork roast in the slow cooker, then pour in orange juice. Place lid on it and cook on high for 4 hours or 6 hours on low, depending on the size of the pork. Once cooking time is done, remove the roast from cooker and place on a baking sheet. Shred the meat using two sets of tongs or forks, or whatever works best for you. While doing so, preheat your oven to broil. You can remove and discard any large fatty pieces from the pork if preferred. Place baking sheet in the preheated oven and broil for 3-5 minutes, or until the edges of the meat begin to crisp up. From there, the choice is yours on how you care to use it. Truly awesome on a toasted onion roll with your favorite extras, tacos, nachos, or just about anything imaginable!

To finish off today’s recipe fest is shrimp with a New Orleans theme. “Nawlins”, as all the locals call it, is my favorite U.S. city to eat, as it has a blend of French, Italian, and Spanish accents combined with the flavors of the Mississippi Delta region, home to original recipes as jambalaya, po’boys, muffuletta sandwiches, and of course, their amazing desserts. This recipe can

remember that shrimp are very easy to overcook which makes them rubbery and stringy. This is a perfect recipe to double up on.

Shrimp Creole

4 tbsp unsalted butter

1 tbsp minced garlic

1 cup diced green bell pepper

1 cup diced celery

1 cup diced onion

1 tbsp garlic salt

2 tbsp dried thyme

1 tbsp dried oregano

2 tsp cayenne pepper

2 tbsp or more of your favorite hot sauce

1 tbsp all-purpose flour

1 ½ cups chicken stock

1 can fire-roasted tomatoes, 14 oz

3 bay leaves

1 lb or more of raw frozen shrimp, 21/25 or 26/30 in size, peeled, deveined, tails removed, thawed, and drained well

easily be adjusted to almost anyone’s pallet (chicken works great as well), making for a delicious and nutritious meal, as it is chock full of fresh veggies in a robust tomato sauce. If all that isn’t enticing enough, you can have this made in less than a half hour. This is often served over rice and can also be eaten as a thick soup with a stew type of consistency. You can have this made in less than a half hour and you will easily get 4 servings, possibly more depending on who your crowd is. I usually use 21/25 or 26/30 in shrimp size, but I would not go any smaller. Using this size, everyone is guaranteed 5-8 pieces of shrimp as this recipe uses 1 lb. of shrimp, (you can always add more). The bigger the shrimp, the fewer pieces you will get per portion. Just an FYI as for those not aware, when you buy shrimp and see the many shrimp sizes available out there, that number represents how many shrimp you get per pound so the bigger the numbers, the smaller the shrimp. Also, always

Melt butter in a deep-sided skillet over medium-high heat. Add minced garlic, green pepper, celery, and onion. Cook for 2-3 minutes, stirring occasionally. Sprinkle in garlic salt, thyme, and dried oregano. Stir to combine. Add cayenne pepper, hot sauce, and flour. Stir to combine. Pour in chicken stock and canned tomatoes, and stir to combine. Add bay leaves. Stir in shrimp and bring mixture to a boil. Simmer for 3-5 minutes, stirring occasionally. This is a scrumptious way for you to bring “Nawlins” to your home.

Until next time, keep your taste buds happy and smiling, and if you care to touch base with any feedback or questions, please feel free to reach out at fenwaysox10@gmail.com.

highly trained technicians will treat your property every 21 days with an effective solution that packs a powerful punch helping to create a shield from these pesky intruders.

Registration Now Open for the 48th Annual

Canoe and Kayak Race

The excitement is building as the 48th Annual Great Smith River Canoe and Kayak Race is scheduled to take place on Saturday, May 18, 2024, at Albee Beach in Wolfeboro. Hosted by the Wolfeboro Lions Club, this beloved event promises thrilling competition and outdoor fun for participants and spectators alike.

Registration will open at 10 a.m. and continue until 12:45 p.m., with the race commencing at 1:15 p.m. The four-mile race includes a 1/4 mile of class 2 white water rapids and two portages. New this year participants can register online at https://form.jotform. com/240255158509053. Paper registrations are available at the Wolfeboro Chamber of Commerce office 32 Central Ave., Wolfeboro, or by calling 603569-4697. Follow us on Facebook for more info.

The first 50 participants to register will receive a complimentary race t-shirt, adding an extra incentive to secure a spot early. The registration fee is $30 per paddler.

The event is made possible through the generous support of sponsors, including Richard J. Neal, Jr. DMD, Makers Mill, Lakes Region Ridge Line Builders, DeVylder Farm, Twin Ash Carpentry and Building, John & Nancy Askew, Goodhue Boat, Nolan’s Brick Oven Bistro, Trenta, The Cottages of Wolfeboro, Leone, McDonnell & Roberts, Dr. Diane Guerriere, Butternuts

on Main, and Kingswood Press & Design Studio.

“We are grateful for the continued support of our sponsors, whose contributions help make this event possible year after year,” said Roger Murray, Race Director of the Great Smith River Canoe and Kayak Race. “Their commitment to our community and this long-standing event is truly commendable.”

Participants and spectators can look forward to a fun race with friendly competition and beautiful scenery, all while supporting the Wolfeboro Lions

Annual Great Smith River Canoe and Kayak Race, please call Roger Murray, Race Director at 603-569-4697.

About Wolfeboro Lions Club: The Wolfeboro Lions Club is a community-focused organization dedicated to serving the people of the Wolfeboro area. Through various initiatives and events, the club donates to local charities and non-profit groups, as well as funding Lions scholarship programs, and assists those in need of glasses and hearing aids. Lions meet the needs of local communities and the world every day because they share a core beliefto serve their community. The Great Smith River Canoe and Kayak Race is one of the club’s signature events, bringing together paddlers of all skill levels for a day of fun and fundraising.

Good Dishes, Wentworth Watershed Association, Okie Dokie Cabins, Molly and Jolly Trolley, O Bistro/Inn

Club Charities. For more information about the 48th

Spring Turkey Season Opens May 1

The Granite State’s spring turkey season opens on May 1 and runs through May 31. The youth turkey hunt takes place the preceding weekend, Saturday, April 27, and Sunday, April 28. The New Hampshire Fish and Game Department urges hunters to take advantage of the state’s weather, woodlands, and natural resources this year with hunting safety in mind.

During the 2023 youth weekend, young hunters took 483 turkeys, or 8.6% of the total spring harvest. To participate in the youth weekend, hunters must be age 15 or younger and be accompanied by a properly licensed adult age 18 or older. The mentoring adult may not carry a firearm or bow. Youth hunters do not require a hunting license, but instead must have a valid turkey permit (fees are $16 for residents and $31 for nonresidents). Accompanying adults must hold either a current New Hampshire hunting or archery license and a turkey permit.

“We have had record turkey harvests the past five spring seasons,” said Allison Keating, Fish and Game’s Turkey Project Leader. “While it’s great to see so many hunters have a successful spring season, it is more important than ever to know your target and what lies beyond before taking a shot,” Keating

said. Hunters are strongly encouraged to maximize pre-season scouting and be prepared with secondary locations should their desired spot be occupied by other hunters or outdoor enthusiasts.

During the spring of 2023, hunters harvested 5,580 turkeys statewide. This was a slight decrease from the record-setting harvest of 5,725 set in 2022.

“Last year was a tough breeding season for turkeys in New Hampshire,” Keating said. “Frost during the month of May, followed by consistent rain throughout the spring and summer led to many hens re-nesting,” she said. “The average hatch date was about a month later than the previous two years, and the number of poults per hen was lower than the previous two years. The decreased breeding productivity last year may result in a lower spring harvest this year.”

Hunters should be aware of and should continue to take precautions to safeguard against the Highly Pathogenic Avian Influenza (HPAI). Detected in avian species in New Hampshire and in those across the country since last year, this virus occurs mainly in wild birds but typically does not cause high mortality. The main risk of the virus is to domestic poultry such as chick-

ens, turkeys, quail, and ducks. In New Hampshire, the HPAI virus has previously been detected in several waterfowl species, as well as a few bald eagles and other types of birds. No wild turkeys in New Hampshire have yet to test positive for the virus. Hunters are encouraged to take extra precautions including:

Do not harvest or handle sick birds or those found dead.

Dress and dispose of game birds in an area away from domestic birds.

Wear rubber gloves when field dressing your bird.

Wash hands with soap and water or alcohol-based sanitizer after handling wild birds.

Use dedicated tools for processing wild birds.

Clean those tools that may be used around domestic birds.

Disinfect tools using a freshly mixed chlorine solution: 1/3 cup of bleach per gallon of water.

Keep uncooked game away from cooked or ready-to-eat foods to avoid contamination.

Thoroughly cook game meat to kill disease organisms and parasites

Poultry should reach an internal temperature of 165°F to safeguard against pathogens

local registration station. Regardless of the registration method, all harvested birds must be affixed with the tag that is issued with the hunter’s turkey license immediately after the taking. All birds must be registered within 24 hours.

To learn more about registering your harvest visit www.wildlife.state. nh.us/hunting/turkey-reg.html. Spring turkey hunters interested in harvesting two male or bearded birds may take one bird statewide and the other may only be taken in Wildlife Management Units (WMUs) H1, H2, I1, J2, K, L, or M. Hunters choosing to harvest two birds in the spring (where permitted) must register their first bird before taking a second bird.

Turkey hunters who harvest a second bird during the spring season forfeit their chance to take a bird during the statewide fall archery and shotgun seasons. The fall shotgun season is restricted to designated WMUs. All regulations can be found in the NH Hunting Digest, wildlife.nh.gov/hunting-nh.

Those aged 16 and older interested in trying hunting under the guidance of an experienced hunter without first taking Hunter Education should consider the Apprentice Hunting License.

FMI, visit: www.wildlife.nh.gov/ sites/g/files/ehbemt746/files/documents/avian-flu-nhfg-faqs.pdf

Turkey hunters will continue to have the option to register their harvested birds online or in person at a

Learn more at www.huntnh.com/ hunting/apprentice.html, or call 603271-3422 for more information. Licenses are available online at www. nhfishandgame.com, or from license agents which are open at this time.

NH Trout Season Is Coming to Managed Waterbodies

Trout-managed waters offer anglers the chance to experience exciting fishing in some of the Granite State’s most scenic surroundings. While opening day is Saturday, April 27, one may fish in many of New Hampshire’s managed trout ponds beginning on the fourth Saturday in April. These waters include “designated trout ponds” and “fly-fishing-only ponds,” which are open through October 14. Ponds that are managed for wild trout are open only through Labor Day.

Ponds managed for trout could be stocked with one or more species of fish, including brook, rainbow, and brown trout of various age classes. “These trout ponds are often the best

waters in a given area for a variety of reasons,” said New Hampshire Fish and Game Department of Inland Fisheries Chief Dianne Timmins. “Excellent habitat, limited species predation, low angling competition, and the fact that these ponds are closed to ice fishing allow the fish to grow larger, offering a more challenging experience for the trout-fishing enthusiast.”

Anglers looking for a true wilderness experience will enjoy visiting one of the nearly 50 remote trout ponds that Fish and Game stocks annually with fingerling brook trout via helicopter and backpack hike-ins. Fingerling brook trout stocked in these waters can often measure over 8 inches by their second

growing season.

Archery Pond in Allenstown, which has an ADA-accessible casting platform, and Stonehouse Pond in Barrington are two popular fly-fishing-only ponds that will be well-stocked for opening day. Further north, some excellent fly-fishing-only ponds include Upper Hall Pond in Sandwich, Sky Pond in New Hampton, and Profile Lake in Franconia, which now also has an ADA-accessible casting platform.

“Trout are prized by anglers because fishing for them is one of the traditional rites of spring, and they are beautiful,” Timmins said. “Whether your passion is the blue-haloed brook trout, a leaping, pink-striped rainbow, or the determined

fight of a brown, there’s a trout pond within a reasonable driving distance to challenge your skills.”

For a list of trout ponds and fly-fishing-only ponds in New Hampshire, as well as a description of special regulations, consult the New Hampshire Freshwater Fishing Digest. These are available online at www.eregulations.com/newhampshire/fishing/ freshwater, from any Fish and Game agent when purchasing a license, or by visiting www.wildlife.nh.gov/fishing-new-hampshire/trout-fishing-newhampshire.

“Let’s Go Fishing” Program Seeks New Volunteers

If you are an angler who would like to give back to the fishing community and want to share your love of fishing, the New Hampshire Fish and Game Department’s “Let’s Go Fishing” Program is currently seeking new volunteer instructors to take part in our educational fishing programs around the state. All levels of fishing experience are welcome.

The one-day training for new instructors is on Saturday, May 11, from 8:30 a.m. to 4:00 p.m. at Fish and Game Department Headquarters, 11 Hazen Drive, in Concord. All materials and lunch will be provided to those attending.

If you’re interested in joining, please download an application by visiting wildlife.nh.gov/ fishing-new-hampshire/learn-fish-letsgo-fishing-program.

Once the form is completed and notarized, please email it to lisa. collins@wildlife. nh.gov, or mail it to Let’s Go Fishing, NH Fish and Game Department, 11 Hazen Drive, Concord, NH 03301 to reserve your seat in the program.

The training will cover teaching

techniques and presentation skills, ethics, fish identification, ecology, fishing regulations, and more. Once instructors have completed the training, there will be an opportunity to take part in programs and join an existing team of volunteer fishing instructors. “Let’s Go Fishing” programs are offered in partnership with schools, camps, scout groups, and community centers all over the state.

“Becoming an instructor is extreme-

ly rewarding and is a fun way to get people involved in fishing,” said program coordinator Kyle Glencross. Thousands of children and adults have learned to be safe, ethical, and successful anglers through this program which is supported by an excise tax on fishing equipment and motorboat fuels.

The New Hampshire Fish and Game Department works to conserve, manage, and protect the state’s fish and wildlife and their habitats, as well as providing the public with opportunities to use and appreciate these resources. Visit fish.nh.com for more information.

Spring Outdoor Safety: Be Aware,

Prepared,

and Responsible

Spring in New Hampshire is an exciting time to enjoy the outdoors, but outdoor enthusiasts of all skill levels must be aware that recreation requires personal responsibility and preparation. With snow and ice remaining at a variety of elevations, dramatic fluctuations in temperature, and unpredictable weather conditions, adventure at this time of the year also requires extra precautions. Those conditions observed at trailheads and parking lots are ill-reflective of those found at higher elevations. Furthermore, all waterbodies are considered hazardous due to cold water temperatures and fast-moving currents from snowmelt.

“People must be aware of their physical limitations, the weather forecast, and know when to turn back,” said Fish and Game Law Enforcement Chief Colonel Kevin Jordan. “With winter-like conditions still present at higher elevations, microspikes, in addition to warm, waterproof layers should be included in every hiker’s pack to be prepared for ever-changing spring weather.”

Colonel Jordan strongly recommends that hikers always be prepared and carry with them, regardless of season, the top 10 essentials for changeable weather and unanticipated emergencies:

Map Compass

Warm Clothing:

Sweater or Fleece Jacket

Long Pants (wool or synthetic)

Hat (wool)

Extra Food and Water Flashlight or Headlamp Matches/Firestarters

First Aid Kit/Repair Kit

Whistle

Rain/Wind Jacket and Pants

Pocket Knife

Outdoor enthusiasts are encouraged to purchase their voluntary annual Hike Safe card for 2024. Card sales help defray the costs of training and rescue equipment for NH Fish and Game Law Enforcement Conservation Officers, preparing them to come to one’s aid should the unexpected happen.

The 2024 Hike Safe card costs $25/ individual, or $35 /family, and is valid for the calendar year ending December 31. The price is the same for both residents and non-residents. Cards can be purchased online at www.wildnh.com/ safe, and at New Hampshire Fish and Game Department Headquarters, 11 Hazen Drive, in Concord. Visit www. hikesafe.com for more information.

It is a personal responsibility to hike safely. Be sure to follow the hiker responsibility code by being knowledgeable about the area one is going to and what the local weather and terrain conditions will be. This includes leaving plans with someone, turning back in inclement weather, (or if running out of daylight), and planning for emergencies. Read more about safe hiking at www.wildnh.com/outdoor-recreation/hiking-safety.html.

Local Author - Loons of New Hampshire

Arcadia Publishing is pleased to announce the publication of Loons of New Hampshire: Preserving a Natural Treasure, a new history of the area by author Glenn A. Knoblock.

Noted for its stunning plumage and haunting cries, the common loon is an iconic symbol of nature in the Granite State. Once a familiar sight on local ponds and lakes, by the early twentieth century, their numbers had dwindled due to human activity. By the 1970s, fewer than two hundred remained. It was only with the formation of the Loon Preservation Committee in 1975 by pioneer conservationist Rawson Wood that the plight of loons in New Hampshire changed for the better.

Author Glenn Knoblock, in collaboration with leading experts from the or-

ganization, reveals the sometimes mysterious nature of this beloved bird, its presence throughout the state’s history, the threats it faces today, and the extensive efforts to recover the population. The Loon Preservation Committee is the only organization in New Hampshire working directly on their behalf. A portion of the proceeds of the sales of this book will go directly to the organization to fund ongoing conservation efforts.

Historian Glenn A. Knoblock is the author of several books with Arcadia and The History Press, including New Hampshire Covered Bridges, New England Shipbuilding, New Hampshire’s Kancamagus Highway and Hidden History of Lake Winnipesaukee. He resides in Wolfeboro Falls, New Hampshire.

Lighthouses of New Hampshire

Book To Be Released

Arcadia Publishing is pleased to announce the publication of Lighthouses of New Hampshire, a new history of the area by author Jeremy D’Entremont.

New Hampshire’s seacoast may be just 18 miles long, but what it lacks in length, it makes up for with centuries of fascinating maritime history. Portsmouth Harbor’s 1771 lighthouse was the first lighthouse established in the American colonies north of Boston. A few miles offshore, Native Americans were fishing and hunting at the archipelago known as the Isles of Shoals for centuries before the islands were developed by European fishermen and settlers in the 1600s, and a lighthouse was es-

tablished at the southernmost island in 1821. Inland, three wooden lighthouses were built on Lake Sunapee in the late 1800s to guide steamships full of vacationers to their destinations around the lake. All of these locations have stories to tell of dedicated keepers and their families, shipwrecks, rescues, and much more.

Jeremy D’Entremont is a longtime board member of the American Lighthouse Foundation, historian for the United States Lighthouse Society, and founder of Friends of Portsmouth Harbor Lighthouses. He is the author of more than 20 books and hundreds of articles on lighthouse history.

Dog Gone Good Listings!

‘Canvas For Kids’ to Inspire Youth Creativity at Makers Mill

Now in session, Makers Mill has launched “Canvas For Kids” a dynamic program aimed at fostering creativity and artistic expression among youth ages 8 -12. The program will continue on both the second and fourth Saturdays of each month from 9 -11 a.m.

“Canvas For Kids” offers young artists the opportunity to explore various painting projects under the guidance of experienced art educator and lead instructor, Mathilde Landberg. Children will choose from a diverse array of painting ideas, ensuring a unique and enriching experience with each visit.

“Our goal is to provide a supportive environment where young people can unleash their imagination and develop their artistic skills while having fun, as we believe in the power of creativity to inspire and enrich young minds”, said Landberg.

Each participant will receive two stretched canvases and acrylic paint and will leave the session with a finished work of art to display at home or wherever their heart desires. “In addition to creating beautiful artwork, ‘Canvas for Kids’ aims to impart valuable lessons in planning and executing

paintings,” added Landberg.

With over a decade of experience in art education, she is dedicated to ensuring that every child feels supported and successful in their artistic endeavors.

“We will be demonstrating techniques such as creating blended color backgrounds for sunsets and glowing moon effects, offering children a deeper understanding of the painting process.”

Whether painting a vibrant landscape or a whimsical portrait, participants will have the opportunity to express themselves artistically in a nurturing and inclusive environment.

Located in Wolfeboro, Makers Mill is a 501(c)(3) nonprofit organization offering a wide range of creative and educational opportunities for individuals of all ages and backgrounds. The mission is to provide a welcoming space for makers and creators to learn, collaborate, and bring their ideas to life.

To register young artists, visit www. makersmill.org/events, or to attend a free public tour located at 23 Bay Street, call 603-569-1500 or email info@makersmill.org.

Sandwich Home Industries

April Artist Lecture And Brunch

Sandwich Home Industries invites the community to the April Artist Lecture and Meet the Artist Brunch. Photographer Bob Fleck has spent time photographing the seasons at the Quincy Bog Natural Area in Rumney. Sorting through thousands of photographs of wildlife, nature, and life on the bog, Bob published a book of this work. Bob will share his work, the process he used to take the photographs, and the evaluative process of photos used for the book. Bob will be the featured artist at the Artist Lecture Series on Sunday, April 21 at 2 p.m. at the Benz Center is Center Sandwich. Bob’s book will be for sale with proceeds going to support the Quincy Bog Natural Area.

Have you ever wondered how an artist takes a chuck of wood and turns

it into a beautiful salad bowl? Come and meet wood-turning artist Andrew Eaton at our Meet the Artist Brunch on Thursday, April 25, at 10 a.m. at the Benz Center. Andrew is self-taught and discovered a love for transforming rough wood into functional, artistic pieces. Andrew will share his story and the process he uses to create his art. Andrew will have pieces of his work for sale.

Sandwich Home Industries’ mission is to support local artists and bring quality programs and classes to the Lakes Region community. The Artist Lecture Series and Meet the Artist Brunch works to bring the community together with local artists to support this mission.

Awaken™ is the rst skylight to open on all four sides, refreshing spaces faster. And in addition to the largest daylight opening in its category, this is the only skylight to extend daytime hours with built-in, tunable lighting. Inspired to harness light and air, Awaken helps create healthier, happier spaces.

Let a Marvin expert at Belletetes explain why it’s time to reconsider the skylight.

Great Waters Announces Town Series at Brewster

As part of its three-year partnership with Brewster Academy, Great Waters recently announced its Concerts in Town Series for 2024.

This summer, Great Waters will feature three outstanding performances: two at the Pinckney Boathouse and one at the beautiful, newly reimagined Rogers Building, which has been aptly renamed the Grayson Student Center in honor of the Grayson Family, who played an instrumental role in the renovation of this historic building.

Kristy Kerin, Brewster’s Head of School, says she is pleased to continue Brewster’s longstanding relationship with Great Waters by hosting several concerts on campus this summer. “The Great Waters Concert Series not only brings a range of great musicians into our community, it also brings the community together for wonderful evenings of camaraderie and connection.” This year’s Concerts in Town series is once again sponsored in part by the Curvey Family Foundation.

Leading off the series will be a return performance of The Empire Trio on July 17 at the Grayson Student Center. Back by popular demand after a sold-out performance last year, the trio will perform their newest show, You Raise Me Up, featuring the music made famous by the legendary Josh Groban and his bestknown contemporaries Celine Dion, Andrea Bocelli, and Sarah Brightman.

On August 14th, fan-favorite Rebec-

ca Robbins will perform 21 Oscar-winning songs from The Oscar Songbook at The Pinckney Boathouse. Rebecca is a Broadway actress, headline vocalist, cabaret artist, and co-host of the podcast series Historically Speaking along with her husband, Kim Kimmel. She has appeared on Broadway in “The Tale of Two Cities” and “The Phantom of the Opera” in addition to seven off-Broadway shows and one National Tour. A native of West Virginia, Rebecca and her husband often spend time at their summer home in the Lakes Region of New Hampshire.

Also at the Pinckney, the Concerts in Town Series will close on August 24 with a performance by the highly acclaimed Toomai String Quintet. Founded in 2007 at The Julliard School, this highly trained quintet is devoted to performing music from their classical and contemporary repertoire while exploring and arranging music from around the world.

Great Waters’ Concerts in Town is just one of the summer performance series offered. The Concerts in the Clouds series offers six performances in their acoustic tent on the spectacular grounds of the Castle in the Clouds in Moultonborough.

Tickets for Concerts in Town and Concerts in the Clouds may be purchased either as a series or as individual tickets via www.greatwaters.org, or by calling the office at 603-569-7710.

Two Free Classes At NH’s Community Colleges For Eligible Students

This summer, students can jumpstart their education with two free classes at any of New Hampshire’s seven community colleges. The new “Summer’s on Us” program covers tuition and academic fees for students who meet financial eligibility requirements and are also registered for fall classes.

The program is designed for students who want to jump-start their coursework or accelerate their education as they work towards a degree or certificate. New students who want to take advantage of free summer courses, current students who will use the summertime to get ahead or complete an educational program, and others who are considering starting or re-entering college can benefit from this program.

“College is a personal investment of time and resources that can be very rewarding both personally and professionally,” said Charles Lloyd, vice chancellor of the Community College System of New Hampshire (CCSNH). “Through ‘Summer’s on Us’, we are making our investment in New Hampshire students. Students juggle a lot these days between work, family, and other commitments, and a program like this helps to make college more affordable and attainable.”

To receive the free classes, students must enroll for the fall at any of the seven community colleges for at least nine credits (typically, three courses) or

use the two classes to complete an academic degree or certificate program in which they are currently enrolled. Students need to complete the 2024-2025 Free Application for Federal Student Aid (FAFSA) and demonstrate financial need. Specific requirements of financial need will be determined by the colleges, and students are encouraged to reach out directly to the community college they plan to attend.

Summer classes are available with multiple start dates, but typically run between mid-May and August. Classes are available in many formats including onsite, online, and hybrid. Students are encouraged to register quickly to take advantage of the program and to find classes that work best with their summer schedule.

“With many flexible options for scheduling classes over the summer, we believe ‘Summer’s on Us’ creates a unique opportunity to get a jumpstart on education while enjoying summertime in New Hampshire,” Lloyd said. “For new students, it’s also a great way to ease into college while earning upwards of six credits for free.”

Those with questions about the program should contact their community college Financial Aid office. These offices can also assist with the FAFSA process. Further information can be found at CCSNH.edu/SummerOnUs.

Collaboration Project at Makers Mill Benefits Abenaki Tower Fund

At the intersection of several long-trodden, Native American trails in Tuftonboro stands Abenaki Tower, commanding a stunning, panoramic view of Lake Winnipesaukee. For ten decades, the Tower has been one of the premier sites in the Lakes Region for capturing photos, watching July 4th fireworks over the lake, enjoying family picnics, proposing, conducting wedding ceremonies, and (not surprisingly) conceiving children. In 2024, this beloved Tower will celebrate 100 years in existence.

If you’ve never been to the Abenaki Tower, you’re missing out on one of the gems of the Lakes Region. The original wooden tower was constructed in 1924. After years of exposure to the harsh, northern New England weather, it fell into disrepair and was replaced in 1978 with a sturdier version built using utility poles. The Tower Association, who manages the structure, recently decided that those poles were also showing the effects of our harsh climate. Last winter a fund was established to replace the Tower. To help raise money for the reconstruction, several members of the Association discussed the idea of producing memorabilia that could be sold locally.

One of the Association members is Stina Kindwall. Her family has been involved with the Tower for generations; in fact, her grandfather oversaw the construction of the second tower in ‘78. When Stina recently moved back to the Lakes Region from Mexico, she was thrilled to discover Makers Mill in

Wolfeboro, a place she refers to as “a crossroads for collaboration.”

“You just run into people who have the skills and knowledge you need to complete your own projects,” says Stina. Knowing that there were laser printers at Makers Mill, she wondered if she could come up with a 3D “thing” – perhaps a Christmas ornament – to sell for the Tower fund.

As luck would have it, while working as a greeter at the Makers Mill front desk, Stina encountered Jared Breakiron, a college student, entrepreneur, and inventor, who mentioned his background in 3D printing and CAD (computer automated design). It was an “aha” moment for Stina. She took the opportunity to tell Jared about her idea for a Tower ornament. Weeks later, to her surprise, he showed up with a wooden tower model that he had made on Makers Mill’s Glowforge laser printer.

“I was so taken aback I almost burst into tears,” says Stina. “I was extremely impressed and grateful that he’d been thinking about it and working on it all that time.”

Stina recalls the elegance of Jared’s original design as being “something very special.” Jared got the inspiration for the original prototype from a painting by well-known local artist Peter Ferber, and produced a few more over the next few weeks. Then one day, while he was looking at the latest design, he had a brilliant idea. He suggested to Stina that they turn the model into a DIY flatpack with instructions so that people could build their

own Abenaki Tower. He laser cut all pieces from wood, made a stand, and figured out the packaging. When fully assembled, the result is a beautiful replica of the Tower that can be used as an ornament or displayed free-standing on a bookshelf, mantle, or desk.

Meanwhile, upstairs in the Fiber Arts Studio at Makers Mill, Bobbie Stave, who is also a member of the Tower Association, was working on an idea for tote bags and mugs that would feature an elegant image of the Tower. A mover and shaker wherever she goes, Bobbie recruited fellow Makers Mill members Diane Cooney and Ashley Hubbard to help create the swag.

Diane had discovered Makers Mill when she responded to an ad for composting bins being offered by Makers Mill. She was immediately enamored of the place and decided to take a course there, presented by the Carroll County Academy, on the use of Cricut machines – digital, die-cutting machines capable of cutting many different materials for use in a wide variety of craft projects.

Diane was only too happy to use her new-found skills to help produce the Tower mugs. After trying a few iterations with different brands of vinyl for the graphic, Diane decided sublimation ink was easier to work with and produced a cleaner image. Using the Cricut machine, she cut the Tower’s image out of material containing the ink, then applied it to the mug with heat resistant tape so it wouldn’t melt during pressing.

While all this was going on, Ashley worked on cutting the intricate Tower appliqués for the tote bags. Bobbie then “weeded” them, taking out the negative pieces of the material to create a clean, final image that was then applied to the totes.

The results of this friendly, collaboration-for-a-cause, speak for themselves in the striking Abenaki Tower kits, totes, and mugs. All three items can be purchased at Melvin Village Mercantile, which is just up the road from the tower on 448 Governor Wentworth Highway (Route 109) in Melvin Village. Winter hours are Friday through Sunday, 10 am to 4 pm starting January 5th.

“This kind of collaboration is exactly how we hoped the makerspace would be utilized,” remarks the Mill’s founding Director, Josh Arnold. “Makerspaces can be a tremendous resource for any community for custom jobs like what we saw happen for the Abenaki Tower Association. I can’t wait to see what comes next from this creative crew.”

Learn more about this creative community space at www.makersmill.org, or better yet, attend one of the free public tours offered each Friday morning at 10 a.m. and on the first Saturday of the month at the same time, at 23 Bay St, Wolfeboro, NH. For more information, call the office at 603-569-1500 to speak with Carol Holyoake or Josh Arnold, or email info@makersmill.org. Makers Mill is a 501(c)3 nonprofit organization (formerly known as G.A.L.A.).