AlongRT.16_May_23

www.MaxfieldRealEstate.com

Wolfeboro: 603-569-3128

Center Harbor: 603-253-9360

Alton: 603-875-3128

Meredith: 603-677-7068

Winners

Music in the Country

By Kathi Caldwell-Hopper

Photos courtesy Kimball Packard

Kimball and Neysa Packard love music. Talk to Kimball for more than a few minutes, and he mentions musicians of high caliber. Most of them are personal friends and all are very talented.

The Packards, originally from the Boston area and now residing in Chocorua, know good music when they hear it. They’ve found a unique and wonderful way to share music with a wide audience, encompassing both locals and visitors to the area. Every summer and into September, the couple hold concerts in their barn in Chorcorua, near Tamworth and Sandwich. Called Feel the Barn, this year’s concert series will be held from May 21 to September 24.

“We bought the property in 2015,” explains Kimball. “We do a bed and breakfast here and over time we added music. We are only the third owners of the property. Part of the house was an 1850s blacksmith shop, and one family owned the place until 1978 when they sold it to another owner. We bought it from them.”

Kimball and Neysa are busy yearround, with summertime concerts, the B&B, and growing produce for an honor system farmstand. In the fall, they utilize heirloom apples on the property to make cider.

“In the 1980s, we owned Eagle Mountain House in Jackson, and we offered music there. The guests loved it. I had a rapport with the musicians

in good shape, and we decided to offer

acts as a caterer for some area events. The meals for the pre-concert are usually barbecue style and often reflect the place many of the musicians harken from: New Orleans. Guests love that they can get a great dinner before the show, seated on the lawn or around the

Once the show starts, there is seating in the barn and also more lawn seating. It all creates a magical environment just right for laid-back, intimate shows.

Kimball and Neysa love music and

ten-busy concert tours and the food and rest are much appreciated.

A select number of this summer’s concerts are already sold out, and guests love the New Orleans flavor for some of the shows, with musicians from that region. Kimball speaks glowingly of New Orleans, which has become sort of a home away from home for him; he travels to the city around eight times a year and loves it there.

As he works on the concert schedule in the off-season, he chooses musicians that provide a good balance of folk, popular, regional, and jazz, with many of the musicians from New Orleans.

There also is work in the gardens, and Kimball says, “We just planted the gardens, and in season, produce will be offered for sale in the farmstand on the property.”

a few concerts there. The first year we had three artists, and the concerts were very well received. When the pandemic hit, the concerts had to cease, but they came back in 2021 and the events have grown since then. This year we are presenting 20 shows,” Kimball says.

Concertgoers can arrive early and be treated to a dinner prepared by Kimball. He has a talent for cooking and

concerts so much that they also do three to four winter concerts in their living room. These are intimate events, well attended by a public that knows Kimball chooses talented musicians.

In the summertime, some of the performing musicians stay at the B&B for a day or more, taking advantage of the serene landscape and peaceful atmosphere. It is a respite from their of-

The Packards have created a place with a lot going on and it means work, from running a small B&B to property management and gardening, as well as catering and running a popular summer concert series. While the work is never-ending, Kimball and Neysa enjoy all of it. Kimball shrugs and says with a smile, “I will do it for a least another five years. We love music and we are very happy with the barn venue.”

Always willing to try something new, Kimball will be adding a June 3 reading by author Tom Piazza from his new and popular book, “The Auburn Con-

•Music

continued on page 4

Guests at a Feel the Barn concert.

ference.” (The book is about an 1883 writers’ conference with Herman Melville, Walt Whitman, Frederick Douglass, Mark Twain, and other luminaries of the book’s characters.)

“We are presenting the reading event with White Birch Books (from Conway). It will be a reading and a discussion of the book,” Kimball says, adding it will be a great, thought-provoking evening.

The Feel the Barn concert series, the food, the farmstand, and the atmosphere combine to make the Farmstand property unique and simply a lot of fun.

The concert schedule will offer such musicians as Rhett Miller on Friday, June 9; The Iguanas on July 16; and two-time Grammy winner Terrance

Simien and the Zydeco Experience on August 20.

The acoustics for the concerts is good, and the barn setting is intimate with rustic, antique décor.

Visitors can enjoy items from the farm stand in season, with vegetables, baked goods, jams, and house-made items. Cider is pressed in the fall, producing over 200 gallons per year.

For a complete listing of shows and tickets, visit www.thefarmstand.net or call 603-323-6169. Season tickets are available, as well as tickets for individual shows. A season ticket also gives concertgoers a $5.00 food voucher for each pre-show meal/barbecue.

The Farmstand is located at 1118 Page Hill Rd. in Chocorua. Kimball stresses that there is plenty of free parking on site for the concerts.

Stewardship Morning at C.C. Browne Woods, Chocorua

Stewardship with a view of Mount Chocorua and trails to wander afterward. Come spend a morning with friends and neighbors in a beautiful place nurturing fruiting shrubs that in turn provide food and habitat for wildlife.

Please join us on Thursday, May 18, 9-11 AM, for a Stewardship Morning with CLC Stewardship Director Debra Marnich at C.C. Browne Woods South Lot on Washington Hill Road in Chocorua. We’ll be weeding around fruiting shrubs we’ve planted there to improve habitat for wildlife and mulching them to help them retain moisture when the weather is dry. Thanks to funding from the Natural Resources Conservation Service, the CLC was able to plant fruiting shrubs and also place nest boxes for bluebirds in the area. Come to see if the bluebirds are nesting and learn how the CLC is working to enhance wildlife habitat on some of our properties by managing early successional habitat.

Bring work gloves and clippers, loppers, hand saws, and a shovel if you have them, water and a snack, and please wear sturdy, close-toed shoes. We will have some tools available if needed. Be prepared for bugs and ticks just in case. Feel free to come for all or some of the morning. Please register at bit.ly/CLC-051823 so that we can let you know of any changes in the schedule.

CLC Stewardship Director Debra Marnich holds a BS in Zoology and an MS in Forestry. Her major interests and professional focus areas include combining wildlife and forestry practices to manage for both sound silvicultural and optimum wildlife habitat, creating early successional and bird nesting habitat, pollinator habitat creation, promoting small diverse farms local food production/agriculture, promoting land conservation and protection, environmental education, and integrating all resources concerns to create a balanced conservation system.

NOT JUST A GRAIN STORE...

1010 White Mountain Highway (Rte.16) Ossipee • 603-539-4006

271 Suncook Valley Rd. (Rte. 28) Chichester • 603-435-8388

Your locally owned & operated grain store for over 60 years

Through May 21, Curious George & The Golden Meatball, Rochester Opera House, 31 Wakefield St., Rochester, info/tickets: 335-1992, www.rochesteroperahouse.com.

Through May 27, From the Lonely Afternoons, art exhibit with work by Robert Shaffer, at Meredith Village Savings Bank, 66 N. Main St., Wolfeboro, www.governorwentworthartscouncil.org

Through May 31, As Far At The Eye Can See, by Linda Gray, art exhibit, 99 am-4 pm, Nature Learning Center, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, 447-6991.

Through June 17, Granite State Track and Field, ages 9-14, Constitution Park, Ossipee, pre-register: www.ossipee.org

May 12, Sewing 101, 10 am-12:30 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 12, The Corvettes Doo Wop Revue, 8 pm, Rochester Opera House, 31 Wakefield St., Rochester, info/tickets: 335-1992, www.rochesteroperahouse.com.

May 12, Wolfeboro Bike & Walk Day Contest, 7-9 am, food in Cate Park and Huggins Hospital, Wolfeboro Parks & Recreation, info: 569-5639.

May 13, Beginner Pastel Series, 10 am-noon, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 13, Birding in the Bog, takes place in Brownfield Bog, pre-register: 447-6991, Tin Mountain Conservation Center, Albany, 447-6991.

May 13, Comedian Lenny Clarke & Friends, 8 pm, Rochester Opera House, 31 Wakefield St., Rochester, info/tickets: 335-1992, www.rochesteroperahouse.com.

May 13, Craft and Plant Sale, 9 am-1 pm, hosted by MWV Supports Recovery, 1620 E. Main St., Center Conway, www.mwvsupportsrecovery.org

May 13, Glacial Waterfall Hike, 9 am-noon, pre-registration required: 447-6991, Tin Mountain Conservation Center, Bald Hill Rd., Albany.

May 13, It Figures, 1-4 pm, 4 week portrait and figure drawing class, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org. (Age 18 and up.)

May 13, Joe Henry, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-9357292, www.stonemountainartscenter.com.

May 13, Kids’ Bike Safety Day, 9:30 am-12:30 pm, by Mt. Washington Valley Bicycling Club, at Story Land, Glen, kbsd@mwvbicyclingclub.org

May 13, MOOS-ies for Families, Follow the Stream, 10-11:30 am, 451 Hornetown Rd., Farmington, Moose Mountain Regional Greenways, pre-registration: 473-2020, www.mmrgnh.org.

May 13, Stacey Burns Memorial Scholarship 5K Run & Walk, 9-11 am, 102 S. Main St., Wolfeboro, 569-5639, www.wolfeboroparksandrecreation.com.

May 13, Water Summit, Wentworth Watershed, 9 am-noon, Great Hall, 84 S. Main St., Wolfeboro, 534-0222.

May 13 & 14, Jackson Art Studio Open House & Spring Art Show, 10 am, Jackson Art Studio & Gallery, 155 Ridge Rd., Jackson, 387-3463, www.jacksonartnh.com.

May 14, Mother of an Artisan Fair and Blunch Too!, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com.

May 14, Mother’s Day Luncheon & Craft, 11:30 am-1:30 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 14, Slow Walking, 2-3:30 pm, Tin Mountain Conservation Center, Bald Hill Rd., Albany, 447-6991.

May 15, Learn to Weave, 6:30-8:30 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 15, Question & Answer Gardening Roundtable Discussion, 9:30 am, N. Conway Community Center, Norcross Circle, N. Conway, info@mountaingardenclub.org

May 16, Watercolor Workshop: Trees, 7-9 pm, taught by artist Cate Poole, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org. (Age 18 and up.)

May 17, 17th Annual Golf Tournament at N. Conway Country Club, check-in: 7:30 am, buffet lunch, N. Conway Community Center, info: 356-2096.

May 17, iPhone Photography, 11 am-12:30 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 17, Mystery of Owls, 5-6 pm, free, program with Joe Callanan, natural history educator and wildlife photographer, Conway Public Library, 15 Greenwood Ave., Conway, 447-5552.

May 17, Watercolor Workshop: Rocks, 7-9 pm, taught by artist Cate Poole, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org. (Age 18 and up.)

May 17-18, 20-21, 24-25, Mean Girls, Jr., Rochester Opera House, 31 Wakefield St., Rochester, info/tickets: 335-1992, www.rochesteroperahouse.com.

What’s UP

May 17-27, Cuddle Corral, 9 am & 9:30 am, takes place on Wed., Fri. and Saturdays from 5/17-27, private playtime with young goat kids, Remick Country Doctor Farm & Museum, 58 Cleveland Hill Rd., Tamworth, info/pre-register: 323-7591, www.remickmuseum.org

May 18, Great Glen Trails Salomon Spring Trail Running/Walking Series, 3:30-7 pm, weekly trail running and walking series for all ages and abilities, info: 1 Mount Washington Auto Rd., Gorham, 466-3988.

May 18, Keb’ Mo’, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com.

May 18, Watercolor Workshop: Water, 7-9 pm, taught by artist Cate Poole, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org. (Age 18 and up.)

May 18-28, Boeing, Boeing, M&D Playhouse, 2760 White Mt. Highway, N. Conway, 733-5275, www.mdplayhouse.com

May 19, Fiber/Crafts Circle Meeting, 10-11:30 am, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 19, Iris Folding Card Class, 1-3 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 19, Kevin Barry and Consuelo Candelaria and Carol Noonan, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter. com.

May 19, Memories of Patsy: The Patsy Cline Tribute Show, 8 pm, Rochester Opera House, 31 Wakefield St., Rochester, info/tickets: 335-1992, www.rochesteroperahouse. com.

May 19-21, Fishing Derby in Wolfeboro, 8 am, Town Docks, Wolfeboro, 625-6431, www.nhscouting.org.

May 19-21, Jewelry Textile Techniques, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 19-21, Ten Minute Musicals, Village Players, 51 Glendon St., Wolfeboro, info: 569-9656, www.village-players.com

May 20, 47th Annual Great Smith River Canoe and Kayak Race, takes place in Wolfeboro, info: www.wolfeborolions.com.

May 20, Annual Branch River Paddle & Hike, 10 am-2 pm, Branch Hill Farm, 307 Applebee Rd., Milton Mills, Moose Mountain Regional Greenways, 473-2020, www. mmrgnh.org.

May 20, Beginner Pastels Series, 10 am-noon, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 20, Bird Identification Walk, Wentworth Watershed, Fernald Crossing, Wolfeboro, 8:30-10 am, info: 534-0222.

May 20, Birding in the Bog, takes place in Brownfield Bog, pre-register: 447-6991, Tin Mountain Conservation Center, Albany, 447-6991.

May 20, It Figures, 1-4 pm, 4 week portrait and figure drawing class, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org. (Age 18 and up.)

May 20, Spring Fling, 9 am-2 pm, yard and plan sale, baked goods, crafts, raffle, bbq lunch, Conway Congregational Church, 132 Main St., Conway, 447-3851.

May 20, The Rough and Tumble, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com.

May 20-21, Lakes Region Spring Craft Fair, 10 am, Tanger Outlets, 120 Laconia Rd., Rt. 3, Tilton, www.joycescraftshows.com

May 20-June 10, Remick Farm Tour, 10 am & 1 pm, every Fri. & Sat. 5/20-6/10, Remick Country Doctor Farm & Museum, 58 Cleveland Hill Rd., Tamworth, info/ pre-register: 323-7591, www.remickmuseum.org

May 21, Card and Collectibles Show, 10 am-2 pm, Gorham Parks & Recreation Dept., 33 Exchange St., Gorham, tickets/info: 466-3322, www.medallionoperahouse.org

May 21, Imani Winds, woodwind quintet, 3 pm, Wolfeboro Friends of Music at Brewster’s Anderson Hall, 205 S. Main St., Wolfeboro. Info: 603-569-2151, www.wfriendsofmusic.org.

May 22, Learn to Weave, 6:30-8:30 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 23, Make a Messenger Bag, 6-8:30 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 24, Jewelry Soldered Links, 1-4 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 24, MWV Youth Stem Expo, Living Shores Aquarium, Bartlett, student event, info: 383-4186.

May 25, Furniture Painting Demo, 6:30-8 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 25, Great Glen Trails Salomon Spring Trail Running/Walking Series, 3:30-7 pm, weekly trail running and walking series for all ages and abilities, Great Glen Trails, info: 1 Mount Washington Auto Rd., Gorham, 466-3988.

100% Colombian Coffeefreshly ground from whole beans Farm fresh eggs | Specialty Omelets Eggs Benedict - topped with homemade hollandaise, made fresh to order Buttermilk Pancakes | French Toastserved on thick Texas toast Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!

May 25, Make a Microwave Cozy, 1-3 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 25 & 26, Natalie MacMaster & Donnell Leahy, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com.

May 26, Last of the Duke Street Kings: A Bruce Springsteen Tribute, 8 pm, Rochester Opera House, 31 Wakefield St., Rochester, info/tickets: 335-1992, www.rochesteroperahouse.com.

May 27, Beginner Pastels Series, 10 am-noon, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 27, Food Truck Festival, 11 am-4 pm, N. Conway Country Club, 78 Norcross Circle, N. Conway Community Center, 356-2096.

May 27, Griffin William Sherry, 8 pm, The Colonial Theatre, 2050 Main St., Bethlehem, 869-3422, www.bethlehemcolonial.org.

May 27, It Figures, 1-4 pm, 4 week portrait and figure drawing class, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org. (Age 18 and up.)

May 27, Opening Day at Castle in the Clouds, 10 am-4 pm, Rt. 171, Moultonborough, 476-5900, www.castleintheclouds.org

May 27, Opening Day at NH Boat Museum, 10 am-4 pm, 399 Center St., Wolfeboro, 569-4554, www.nhbm.org.

May 27, Ward Hayden and the Outliers, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com.

May 27-28, Memorial Day Weekend Craft Fair, Schouler Park, 1 Norcross Circle, N. Conway, 10 am-5 pm, Joyce’s Craft Shows, 387-1510, www.joycescraftshows.com.

May 27-29, Community Yard Sale, Ossipee, Effingham & surrounding areas, submit your information by Monday, May 22 via email to recdept@ossipee.org.

May 28, Wildquack Duck Race & Music Festival, 8 am, music, fair, food, silent auction, kids’ games and more, duck race begins at 1:45 pm, Jackson village, 383-9356.

May 29, Memorial Day Block Party & Cruise Night, 4-7 pm, classic cars, food trucks, live band, pop-up beer garden, games and face painting for kids, Settler’s Green, 1699 White Mt. Highway, N. Conway, 888-667-9636.

May 29, Learn to Weave, 6:30-8:30 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 29, MWV Old Car Club Cruise Night, 5:30-7:30 pm, Settler’s Green, Mt. Washington Highway, North Conway, 888-667-9636.

May 30, Watercolor Workshop: Landscapes, 5-week class, 6:30-9 pm, taught by artist Cate Poole, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org. Also takes place June 6, 13, 20 and 27. (Age 18 and up.)

May 31, Beginning Drawing – From Line to Structure, with Kathryn Field, 10 am-4 pm, beginner child or adult class, League of NH Craftsmen, Center Sandwich Fine Craft Gallery, 32 Main St., Sandwich, 284-6831, https://centersandwich.nhcrafts.org/

May 31, Industrial Sewing Machine, 7:45-8:45 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 31, Janome Sewing Class, 6:30-7:30 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

May 31, Strafford Wind Symphony presents Nature, 7 pm, Rochester Opera House, 31 Wakefield St., Rochester, info/tickets: 335-1992, www.rochesteroperahouse.com.

June 1, Great Glen Trails Salomon Spring Trail Running/Walking Series, 3:30-7 pm, weekly trail running and walking series for all ages and abilities, Great Glen Trails, info: 1 Mount Washington Auto Rd., Gorham, 466-3988.

June 2, John Davidson at Club Sandwich, 7-9 pm, 12 Main St., Center Sandwich, admission/info: https://www.johndavidson.com/weekendshows

June 2 & 3, The Sound of Music, 6 pm, Believe in Books Literacy Foundation/Theatre in the Wood, 41 Observatory Way, Intervale, tickets/info.: www.believeinbooks.org. or call 356-9980. (Also on June 9 & 10 at 6 pm.

June 3, Altrusa Plant Sale and Calendar Raffle, 9 am-noon, Cook Memorial Library, 93 Main St., Tamworth, 323-8510, www.tamworthlibrary.org.

June 3, Annual Spring Plant Sale, N. Conway Community Center, Norcross Circle, N. Conway, info@mountaingardenclub.org

June 3, Beginner Pastels Series, 10 am-noon, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

June 3, Danielle Nicole, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-9357292, www.stonemountainartscenter.com.

June 3, Hubcaps at Yard Art, 1-3:30 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

June 3, Jackson Art Studio: Plein Air Painting, with Melanie Barash Levitt, 9 am-4 pm, Jackson Art Studio & Gallery, 155 Ridge Rd., Jackson, 387-3463.

June 3, Ready to Launch – A Women’s Boating Course, 10 am-noon, NH Boat Museum, 399 Center St., Wolfeboro, 569-4554, www.nhbm.org.

June 3, Tusk: The Ultimate Fleetwood Mac Tribute, 8 pm, Rochester Opera House, 31

What’s UP

Wakefield St., Rochester, info/tickets: 335-1992, www.rochesteroperahouse.com.

June 3, Upcycled Jewelry, 10 am-3 pm, Makers Mill, 23 Bay St., Wolfeboro, pre-register: 569-1500, www.makersmill.org

Experience

A World Class Museum In Your Own Back Yard

Experience the past, and be inspired by a nation united.

When America Came of Age

June 3 & 4, Granite State Title Challenge Series, noon-4 pm, Milton Town Beach, NH Boat Museum & SSOA race series, Milton Pond, Milton, 569-4554, www.nhbm. org.

June 4, Alex McMurray and Cormac McCarthy, 7 pm, Feel the Barn Concert Series, 1118 Page Hill Rd., Chocorua, 323-6169, www.thefarmstand.net.

June 5, Hidden Treasures Under Lake Winnipesaukee, Clark House Museum Com plex, 233 S. Main Clark House Museum Complex, 233 S. Main St., Wolfeboro, info: 569-4997, www.wolfeborohistoricalsociety.org.

June 6, Conservation 101 for Landowners, 6:30-7:30 pm, free, Wolfeboro Public Li

ONGOING

Adult Oil Painting, Mondays from 9 am-noon, no experience necessary, drop-in group, Ossipee Town Hall, Ossipee, info: Pat Jones: pjonesossipee3@gmail.com

ArtWorks Gallery & Fine Crafts/CCAC, art, shows, workshops and events, open year round with seasonal hours, 323-8041, 132 Rt. 16, Chocorua, www.chocoruaartworks. com

Believe in Books Literacy Foundation/Theatre in the Wood, Intervale, programs for children, www.believeinbooks.org. or call 356-9980.

Career Coaching Session, every Tues. between 10 am and 4 pm, 50-min. personal career coaching session, takes place monthly until June 27, Makers Mill, 23 Bay St., Wolfeboro, 569-1500, www.makersmill.org

2022 Featured Exhibits

May 1 to June 22:

• Saturday Evening Post Covers

1941-1946: The Art of Mead Schaeffer, Norman Rockwell and Friends

July 1 to October 31:

• Let Me Be Myself: The Life Story of Anne Frank

be

Castle in the Clouds, Rt. 171, Moultonborough, 476-5900, www.castleintheclouds.org.

Monday—Saturday: 10AM–4PM

Sunday: Noon–4PM

Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 284-6428, www.champansanctuaryvisnywoods.com.

Chocorua Lake Basin View Lot, free, directions/info: www.chocorualake.org

Conway Historical Society, historical info., 447-5551, www.conwayhistoricalsociety. org.

Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 447-5552, www.conwaypubliclibrary.org.

Conway Scenic Railroad, various train rides to White Mt. areas, reservations: 3565251, station located at 38 Norcross Circle, N. Conway, www.conwayscenic.com.

Freedom Gallery, artwork/exhibits by area artists, 8 Elm St., Freedom, 610-762-2493. Freedom Village Store, variety of goods from artisan items to baked goods and much more, 11 Elm St., Freedom, call for info/hours: 539-3077, www.freedomvillagestore. org.

Great Glen Trails, outdoor center/activities, Mt. Washington Auto Rd., Gorham, 4663988, www.greatglentrails.com.

In the Round, Sundays at 8:45 am, thought-provoking topics related to tolerance, Benz Center, Sandwich, 284-7532.

Ladies of the Lake Quilt Guild, meets second and fourth Wednesdays of each month, 10 am-2 pm at First Congregational Church, 115 Main St., Wolfeboro. A second group meet first and third Tuesday of each month at Community Center, 22 Lehner St., Wolfeboro, www.llqg.net

Monthly Fiber Mingle, 7 pm, bring your own fiber arts project to work on, Makers Mill, 23 Bay St., Wolfeboro, 569-1500, www.makersmill.org

NE Ski Museum, 2628 White Mt. Highway, N. Conway, www.newenglandskimuseum. org.

NH Farm Museum, old-time farm events, tours, 1305 White Mt. Highway, Milton, 652-7840, www.nhfarmmuseum.org

Outdoor Nature Based Storytime for Young Children, Tuesdays, 10:30-1:30 am, Cook Memorial Library, 93 Main St., Tamworth, 323-8510, www.tamworthlibrary.org.

Quilting Group, 1-4 pm, meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 539-6390.

Thursday Night Book Group, meets fourth Thurs. of every month for discussion of books; Mystery Book Group meets second Thurs. of the month, White Birch Books, N. Conway, 356-3200, www.whitebirchbooks.com.

Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, programs, hikes, nature learning center, 447-6991, www.tinmountain.org

Wakefield/Brookfield Historical Society, meetings the second Tues. of each month from May-Oct., most meetings held at Schoolhouse, 2851 Wakefield Rd., with Oct. meeting held at Brookfield Town House, all programs on the history of Wakefield/ Brookfield, everyone welcome to attend, 522-6713.

Wolfeboro Farmers Market, every Thurs. from May 4-Oct. 26, noon-3:30 pm, local farm-raised meat, vegetables, fresh fish, fruit, eggs, baked goods, flowers, maple syrup, honey and a variety of artisanal products, held at The Nick, 10 Trotting Track Rd., Wolfeboro, 391-5661, wolfeborofarmersmarket@gmail.com.

The Wright Museum is a non-profit educational institution dedicated to recognizing and honoring the contributions and enduring legacy of WWII-era Americans.

603-569-1212

| www.WrightMuseum.org

Stay In...

Cooking Inside and Out

By Kelly Ross Hey Valley Friends.

It’s always a pleasure talking to my North Conway friends and all points nearby.

Although I’m usually all about grilling, especially as we crawl into the summer season, it may still be a little early for some of you, so today is a cross of recipes for inside and out. I have a bunch of appetizer items, some for casual get-togethers and some for upscale events. As for the main courses, a couple are for inside and a couple that can be done in or out. The desserts, for now, will be inside, but I look forward to giving a few great desserts to do off the barbie in the next few months.

For those who enjoy tacos, I have the ultimate recipe for making the best taco shells ever that are neither a flour nor corn tortilla, and once you make these, you will never go back unless in a pinch, plus these taco shells make a great dessert with just a little difference. Before we get to those, let’s start with some great appetizers.

The first two utilize the grill, the 3rd the oven, and the 4th can go either way. Although I use my grill 12 months a year, certain things are meant for summer, and those items for me are fresh fruit and veggies. For now, fruit is in

this first recipe, strawberries in particular. This recipe is as simple as it gets, but so worth it. Three ingredients are all you need, and I always suggest doubling this one up. Strawberries off the grill with an espresso balsamic glaze and chocolate sauce are always a huge winner. The whole process takes maybe 15 minutes and makes 4 servings. I think the event and the crowd will dictate whether you use this as an app or dessert…. or both.

Grilled Strawberry Kabobs

1 lb fresh strawberries

2-3 tsp espresso balsamic

2-3 tsp chocolate syrup

Wash the berries, leaving them whole with the stems intact. Let dry. Combine the chocolate syrup and espresso balsamic in a bowl and set aside. Heat the grill to medium heat and spray with pan-release spray. Place the washed strawberries on skewers, but do not crowd them. Try to group the same size berries together. Place the skewers on the oiled grill. Cook for about 8-9 minutes, depending on the size of the berries. Be sure to turn a few times, so that all sides get nice grill marks. Berries are done when they are warm and nicely charred. Remove from grill and place on a serving tray. Drizzle with the bal-

samic glaze mixture.

In what is by far the most elegant appetizer of the day, and one usually served at more upscale events, (although great for any occasion) is great crostini recipes, and this one is right near the top of the crostini food chain. For those not sure, a crostini is generally sliced fresh baguette rolls that are buttered and baked, similar to French onion soup croutons, and then topped with some sort of deliciousness to make some incredible bite-sized snacks of yumminess. For this one, a marinated and grilled flank steak, sliced thin, and then popped onto the crostini with some garnish that fits. These are worthy of “pinkies up” for the right crowd, but also with no manners needed with a bunch of friends on a casual day. This will make 12-16 bites of pleasure.

Grilled Flank Steak Crostini

1 fresh baguette sliced into ¾ inch pieces on a slight diagonal slice

Extra virgin olive oil

Granulated garlic and oregano

2 cloves garlic, peeled and left whole

1 flank steak, 2 – 2 ½ lbs

Kosher salt and fresh grind black pepper

1 tsp dried thyme

Extra virgin olive oil

Cheeses of choice, I use fresh sliced provolone on half/crumbled blue cheese on the other

Roasted red peppers, sliced, rings of red onion, grilled and chopped, and fresh arugula, optional

Heat grill to high. Season flank steak liberally with salt, pepper, and dried thyme. Cook 4-5 minutes per side, flipping only once, to a perfect medium rare. Let rest for 10 minutes before slicing against the grain into very thin slices. In the meantime, heat your oven to 400 degrees. Place the baguette slices on a cookie sheet and brush with olive oil and sprinkle both sides with the granulated garlic and oregano. Put in the oven for 5-7 minutes, until crispy. Remove from the oven and rub each baguette with the raw garlic. Slice the meat as thin as possible and against the grain. Top each baguette with cheese, steak, and some more cheese on top. Return to the oven and turn your broiler on high for 1-2 minutes or until the cheese has melted. I then usually top it with chopped grilled onions, roasted red peppers and a sprig of arugula. I also usual• Cook Out

continued on page 11

ly drizzle with a spot of olive oil. These are incredible. If the steak is cooked more than you wanted earlier, maybe skip the broiler as these are at their very best when the meat is not cooked more than medium rare.

OK, so I have another great crostini recipe for you, and this one is much different from the last one. Instead of beef, this time we bust out some fresh peaches to grill, and with the addition of mascarpone cheese and some honey, these simple bite-sized treats will make everyone smile. The total time is about a half hour and will get you 2 dozen crostini. This one suggests grilling the bread, which is up to you for any crostini recipe. The choice is yours. I love options.

Grilled Peach Crostini with Mascarpone and Honey

4 peaches, pitted and sliced into wedges, just underripe is best

2 tbsp extra virgin olive oil

1 long baguette, sliced into 24 even slices on the diagonal

8 oz mascarpone cheese

¼ cup extra virgin olive oil

Honey for drizzling

Balsamic glaze for drizzling

1 tbsp chopped fresh mint

Set your greased grill to medium heat. Brush each peach wedge with olive oil. Grill the peach wedges for approximately 3 minutes per side, or so until both sides are charred with grill marks. Brush oil over one side of each of the baguette slices and grill oiled side down for 1-2 minutes, brushing the tops with oil while grilling. Turn and cook for another 1-2 minutes until both sides are lightly toasted. Remove from heat. To assemble the crostini, layer the slices with about 1 tsp of mascarpone, then a grilled peach slice, a drizzle of honey, a small drizzle of balsamic glaze, and then a pinch of fresh mint. Very delectable indeed!!

I have always been a big fan of any

dip, especially a hot dip, even during the warm weather months. Combine that mentality with the most famous wing in the country, buffalo, and this dip will WOW your crowd. You can make this with cooked/shredded chicken, so you can cook one or just buy a rotisserie bird and let that do the work for you. This dip is chock full of chicken, cream cheese, blue cheese dressing, buffalo sauce, and a few other great ingredients. Prep/cook time will be about 40 minutes and will feed 4-6, more so if other apps are being offered.

Buffalo Chicken Dip

2 cups shredded cooked chicken

8 oz cream cheese, room temp

½ cup hot sauce

½ cup ranch or blue cheese dressing

1 ½ cups shredded cheddar cheese

¼ cup sliced green onions

Tortilla chips, crackers, breadsticks, or vegetables for serving

Preheat oven to 350 degrees. In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, ranch or blue cheese dressing, and ½ cup of the shredded cheddar until well combined. Spread the mixture into a 9-inch baking dish. Sprinkle the rest of the shredded cheddar cheese on top of the chicken mixture. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove from oven and sprinkle green onions on top. Serve hot with tortilla chips, crackers, or anything else that sounds great.

The first main entrée recipe today is one to do inside with chicken thighs. Other than wings, the thighs are by far my next favorite cut of chicken. This is a classic Italian American one-pan meal with amazing flavor with Italian sausage thrown into this as well. The chicken is braised in a stove-top skillet, and then let all the famous Italian influences take over. The total process is less than an hour and yields 4-6 portions.

The next 2 are recipes I prefer to cook on the grill, but they are easily done in the kitchen as well as you really won’t be jeopardizing any quality in the pro-

cess. The first is a steak recipe and the second one has pork as the main character and both are accompanied by a great quick sauce which obviously can also be done in the kitchen, or on the grill if your grill comes with a side burner. Let’s start with a bourbon steak that has a crazy good sauce, it will feed 4 and the total time is in the 30-40 minutes range.

Bourbon Steak

4 NY sirloin steaks, 8-10 oz each. about 1-inch thick, at room temp

Salt and fresh grind black pepper, to taste

2 tbsp Dijon mustard divided

2 tbsp butter divided if cooking in a pan

For The Bourbon Sauce

2/3 cup bourbon

½ cup soy sauce

2 tsp low sodium Worcestershire sauce

½ cup packed light brown sugar

1 tsp dried basil

1 tsp dried rosemary

1 1/3 cup of half and half

Dried parsley for garnish

Prepare steaks by seasoning with salt and pepper and then set aside for 20 minutes. Rub steaks with Dijon mustard. Either put the steaks on a greasedup grill set to medium-high, or if doing inside, heat a cast iron skillet. Cook steaks until browned and cooked to the desired doneness, about 3-4 minutes on each side for medium-rare. Remove steaks from skillet and set aside. For the sauce, in a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary. Whisk to combine. Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced. Stir in half & half or light cream and cook for a minute or two, or until thickened. Remove from heat and either place steaks back in skillet, turning to coat or place the cooked steaks on a platter and ladle much of the sauce over them and serve the rest of it in a gravy boat for those who want some extra sauce, like me.

Garnish with dried parsley and serve.

If you must get dinner on the table in a hurry, look no further than this easy one-pan wonder! These balsamic pork chops will bring smiles to the whole family, and you can have these beauties put together in 20 minutes and this will feed 4.

Balsamic Pork Chops

4 boneless center-cut loin pork chops, ¾ inch thick, 8 oz per

2 tsp lemon pepper seasoning

1 tbsp vegetable oil if cooking inside ½ cup balsamic vinegar

1/3 cup chicken broth

2 tbsp light brown sugar

Sprinkle chops evenly with lemon pepper seasoning. On your grill or in a large skillet over medium heat, heat oil until hot. Add chops. Cook 5 minutes on each side or until desired doneness. Remove chops from grill or skillet, keeping warm. Add vinegar, broth, and brown sugar to skillet, stirring to deglaze and loosen any browned bits from pan. Cook over medium heat for 4 minutes, or until mixture begins to thicken. Spoon over chops. If grilling, make the sauce just before doing so, so as not to hold the pork waiting.

The last “entrée” of sorts is by far the most unique and a great showstopper in the taco world. This recipe isn’t about what’s inside the taco shell, but more about the actual taco shell. No mystery that when it comes to tacos, our choices are either a hard corn tortilla shell or a soft flour tortilla shell. Granted, you have to make these shells yourself, and because of all of our busy schedules, this may not always be practical to make, but trust me, when you do, everyone is going to flip out. These are called Navajo Taco Shells, and these work just as well as an incredible dessert with a minor twist. This is a crispy Indian fry bread that looks like a first cousin to fried dough and the end result is a puffy, golden brown shell of deliciousness. • Cook Out

continued on page 12

“A home is more than blueprints and building materials, It’s the backdrop for your family’s most treasured moments. These beliefs are at the heart of each one of the homes we build or renovate”

Once fried on one side, you fold them with a set of tongs and fry both sides and they are ready to stuff with your favorite fillings. For dessert, I fry the dough flat on both sides and then drizzle with

3 cups all-purpose flour

4 ½ tsp baking powder

1 tsp kosher salt

2 tbsp butter, room temp

1 ¼ cup whole milk

3 cups vegetable oil for frying

In a bowl, mix the flour, baking powder, salt, and butter until the butter is

face, roll the dough into a log and divide the dough into 12 equal pieces. Roll into balls and cover with a towel. Take each dough ball, one at a time, and roll it out to a 6-inch circle. Prick several times with a fork. Heat oil in a deep skillet over medium heat to 350 degrees. Carefully lower the dough circle into the hot oil closest to you, draping away from you and carefully laying it into the oil, avoiding splashing. It will then immediately float and puff up. Let the dough fry for 30 seconds on side one. Using tongs, flip the dough over and gently fold the dough in half like a taco shell. Hold the dough in that position and continue to fry for 30 seconds more until the outside is golden brown. Roll the shell over to cook the other side. Remove the shell and let it drain on a paper towel lined plate or wire rack lined tray. Repeat with remaining dough balls by rolling them out, pricking with holes, and frying. You can make fruit-filled tacos for dessert, or if you want fried dough style, lay the circles of dough in oil and cook each side until done and sprinkle with your favorite sweetness.

1 ½ lbs medium Brussels sprouts

2 medium sweet potatoes, peeled and chopped into ½ inch pieces, about 4 cups

¾ tsp kosher salt

½ tsp fresh cracked black pepper

1-2 tbsp balsamic vinegar

honey and sprinkle with powdered sugar or a cinnamon/sugar mix, just like fried dough. This recipe will make a dozen shells/desserts. The total process will take 45-50 minutes.

worked in and crumbles. Make a well in the center and pour in the milk. Using your hand, bring everything together and knead a soft dough. Once well combined, cover with a towel and set aside for 15 minutes. On a clean sur-

I have a great side dish to add to your menu repertoire, combining sweet potatoes, Brussels sprouts and bacon, and yup, I love this combo. This is an awesome salty and savory dish with a hint of sweetness. For the sweet potatoes, make sure the pieces are as universal in size as possible to keep the cooking time consistent. Although I love all potatoes and any color or type will work, I do suggest the sweet version for this one. If Brussels sprouts aren’t your thing, I have done these with asparagus and/or fresh green beans as well. It’s a win/ win regardless of your choice of combinations. Prep time is 15 minutes, cook time closer to an hour and this should get you 8 servings.

Roasted Sweet Potatoes and Brussels Sprouts

12 oz bacon, 10-12 slices, cut into 1-inch pieces

Preheat the oven to 425 degrees. Arrange bacon in a single layer on a large baking sheet. Bake for about 10 minutes, until cooked through, but not yet crispy. Remove the bacon pieces from the sheet and set aside. Place the sweet potatoes on the baking sheet and toss with a spatula to coat in the bacon grease. Spread the sweet potatoes across the sheet and roast for 20 minutes. While the potatoes are roasting, trim and slice the Brussels sprouts in half and drizzle with olive oil. Season well with salt and pepper. When the potatoes have been in the oven for 20 minutes, use a spatula to stir them gently and flip them over. Add the Brussels sprouts to the baking sheet and stir to combine and spread everything across the baking sheet. Roast for an additional 20 minutes. Add the partially cooked bacon to the baking sheet with the sweet potatoes and Brussels sprouts and roast for an additional 10-15 minutes. The bacon should be crisp, and the sweet potatoes and Brussels sprouts should be slightly crisp on the outside and fork tender. Drizzle with vinegar and toss to coat and serve. Outstanding!

We all know that every article truly should end with a dessert and I’m not here to disappoint you. My Gram had an official name for this at one time I’m sure, but all I ever heard her refer to this as was her Kitchen Sink Pie, which always cracked me up and always had all the kids jazzed up whenever she made it. Granted, although Gram mastered anything she made, her pie crust was the best ever made in my humble opinion. Pie crust recipes can be tricky as

well as intimidating to some and many home chefs I know have their own pie crust recipe, although I have cheated at times when making this for big crowds by using a store-bought crust. Homemade anything is always better, but don’t sweat it if you need to cheat. This pie lives up to its name with this classic combo of sweet and salty flavors. This pie screams ala mode at serving time. For a pie, this is quick, as in less than an hour, and will get you as many slices as you want to cut.

Lastly, I share with you one of my favorite recipes for something that has a relatively short season locally. It’s more of a late spring/early summer goodie, and I take advantage of it in a huge way.

The best stalks are firm and red, not curled or limp. Rhubarb is tart, but red stalks will taste sweeter and richer while green stalks may be more sour. Rhubarb is often grown in gardens but can grow successfully in most areas of a person’s backyard. This recipe is another dessert bar recipe, I know, go figure, combined with a rich custard filling. These are incredible if you like rhubarb, which I know can be a little tart for some. Prep is less than a half hour, bake time is just shy of an hour and it does need to chill. I generally get 18-24 squares out of this awesome shortbread-crusted ooey and gooey dessert, but you can cut them however you want to.

Rhubarb Custard Bars

2 cups flour

¼ cup sugar

2 sticks cold butter, cut into small

cubes

For The Filling

2 cups sugar

7 tbsp flour

1 cup heavy whipping cream

3 large eggs, beaten

5 cups finely chopped fresh or frozen rhubarb, thawed and drained if frozen

For The Topping

6 oz cream cheese, room temp

½ cup sugar

½ tsp vanilla extract

1 cup heavy whipping cream

In a bowl, combine the flour and sugar, then cut the butter into it until the mixture resembles coarse crumbs. Press into a greased 13 x 9-inch baking pan. Bake in a 350-degree preheated oven for 10 minutes. Meanwhile, for the filling, combine sugar and flour in a bowl, then whisk in the cream and the beaten eggs.

OUTDOOR AND MORE STORE

Stir in the rhubarb. Pour over the crust. Bake at 350 until the custard is set, 4045 minutes. Cool. For the topping, whip the heavy cream until stiff peaks form, and set aside. Beat cream cheese, sugar, and vanilla until smooth, then fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator. This is a potluck masterpiece during the summer season. If you prefer your bars on the tart side, bump up the rhubarb to 6 to 6 ½ cups, and/or reduce the sugar in the filling to 1 ½ cups. Well, that’s that for today. Until next week, whether with some of these recipes or with whatever else you might be cooking, keep those taste buds happy, and if you care to touch base with any questions or feedback, reach out at fenwaysox10@gmail.com

Tour de Borderlands Returns to the Northern Forest

Mountain bikers in the Northeast and visitors to the region can sample the wide range of trails available in the region over the course of the 2023 Tour de Borderlands.

From May through October, each network in the Bike Borderlands collaborative will be hosting an event as part of the Tour de Borderlands. Like each hosting trail network, every event will be different, ranging from group rides to scavenger hunts, and featuring food trucks and community spirit.

The Bike Borderlands collaborative consists of nine destinations in three states and two nations. Connecting Québec, Maine, New Hampshire, and Vermont, the Borderlands are home to the Northeast’s most exciting and diverse mountain biking, featuring fast and flowy singletrack, old-school technical trails with rocks and roots galore, machine-built trails with rollers and berms, and hybrid trails with all the above; all situated in endless northern forests. Discover eye-popping scenery, small villages, craft breweries, local farm stands, and a down-to-earth, friendly scene.

The Tour de Borderlands debuted in 2019 and was then sidelined by the pandemic. The Borderlands trail networks used the hiatus to add new miles of trail and improve some old favorites.

“We are very excited to have the Tour de Borderlands 2023 at Circuits Frontières. It’s the perfect day to visit us in Quebec, especially since crossing the border has become simple again.

And the businesses in the region greatly appreciate the visit of our friends from the south,” said Ugo Desgreniers, board member of Circuits Frontières, which opens this year’s Tour de Borderlands with its event on May 20..

Bike Borderlands is part of a larger effort led by the nonprofit Northern Forest Center to energize rural communities and help more people discover the Northern Forest. “This is an amazing region for people who like to be active outdoors,” said Joe Fox, outdoor recreation manager for the Northern Forest Center. “It’s a wonderful place to live, start a business, or raise a family, and the Bike Borderlands destinations are eager to show off what the region has to offer.”

The Tour will include group rides and giveaways, and prizes to reward riders who make it to all seven Tour events.

“It will be great to welcome riders back to the Tour de Borderlands 2023 so we can show off the best of what our region has to offer to riders,” said Josh Tauses, Trails manager at Carrabassett Region NEMBA (New England Mountain Bike Association) in Carrabassett Valley, ME. “Late fall in western Maine will provide great trail conditions and beautiful colorful scenery. Locally sourced harvest time vegetables, regionally available brews, and welcoming local folks are excited to showcase what’s new and not so new in the Carrabassett Region.”

Carrabassett Region NEMBA closes

out the Tour de Borderlands with the final event on Oct. 21. Other event locations and dates include Coos Cycling Club in Gorham, NH, on June 3; Inland Woods + Trails in Bethel, ME, on June 16; Kingdom Trails in East Burke, VT, on June 23; Craftsbury Outdoor Center in Craftsbury, VT, on July 22; and North Country Tricycle in Littleton, Franconia, and Bethlehem, NH, on Sept. 16-17.

The Northern Forest Center and the

Bike Borderlands locations also partner on the Ride With Gratitude campaign, which urges mountain bikers to respect the land and other trail users.

“We’d love to see all mountain bikers join this campaign, wherever they bike and whether or not they can take part in the Tour de Borderlands,” said Fox. “Riding with an ethic of appreciation and gratitude is key to keeping the trails open.”

Volunteers Needed at Castle in the Clouds

Castle in the Clouds is currently accepting applications for volunteers for the 2023 season, which begins on May 27th. Volunteers are a fundamental asset to Castle in the Clouds, and Volunteer Benefits are awarded based on accrued hourly milestones.

Whether you are interested in history and art, hospitality, gardening, hiking, education, or just looking for a way to get involved, there are many opportunities to make a difference at the historic mountaintop estate. The Castle in the Clouds is always accepting new volunteers to support their nonprofit mission throughout the following areas: museum interpreter and group tours; visitor services; hiking trails; educational outreach; Lucknow organ player; programs; office administration; weddings

and events; and gardens and grounds. When asked about their experience volunteering at the Castle in the Clouds, a long-term volunteer shared:

“As a volunteer Visitor Services Greeter, I try to do whatever I can to make guests feel informed and welcomed. I enjoy the human connection and know that I will meet at least one guest who makes me smile each day. I feel that volunteering makes me a better person and I encourage all who have the time and interest to volunteer at Castle in the Clouds.”

Those interested in volunteering are welcome to fill out a volunteer application on our website at castleintheclouds.org/volunteer or email volunteers@castleintheclouds.org for more information.

SCAN FOR BOAT RENTALS

SCAN FOR INVENTORY SCAN FOR BOAT CLUB

Yesteryear

White Mountain Vacation Planning, Circa 1960

By Kathi Caldwell-Hopper

For many New Englanders far from the White Mountains of New Hampshire, a vacation in the northern region was a dream come true. Families saved for a White Mountain vacation where they would spend a week having fun, relaxing, and making memories. They traveled by car, often crammed with luggage, for a vacation of hiking, swimming, eating out, and visiting such magical places as Santa’s Village and Story Land.

When planning a vacation, Mom and Dad had to depend on newspaper ads, travel magazines, and recommendations from friends and family who had been to the White Mountains. Also, White Mountain Chambers of Commerce could send brochures and offer suggestions for hotels and motels. In the days before the internet, people used pamphlets and brochures to see what the possible lodging and recreation choices might be in the 1950s and 1960s.

In North Conway, the Waffle Shop Motel sounded like a lot of fun to kids. It was located near the town on Routes 16 and 302. A period vacation magazine told the reader the Waffle Shop Motel boasted wall-to-wall carpeting, hot water heat, pastel tile bath with tub and shower, and added to this, it was open all year. Although not a huge structure, the motel was typical of its time and quite adequate for vacationers. Elsewhere in the White Mountain region, The Seven Dwarfs Lodges and Motel was in a picturesque mountain setting. Some of the units had fireplaces and kitchens, which would have been helpful, because White Mountain evenings could be chilly, even in

the summer. Added to this, a fireplace would delight the kids and create a fun camping atmosphere. Kitchens meant the family could eat in now and then, to save money for the attractions and other activities. Children would have loved the playground, and swimming and fishing on-site. There also was a putting green and lawn games. The business was open until November, but it is unlikely vacationing families would have stayed there after school began. In the autumn months, tour buses and people without children could have stayed at the motel.

Other White Mountain motels and hotels of note were the 23-unit ranchstyle Jung’s Motel, the Pine Haven Motel, and Appalachian Mountain Club Huts in Gorham. The hut lodging offered three meals per day and was close to Mt. Washington, and the Franconia and Presidential Ranges for hiking.

In the Jackson area, not far from North Conway, a family could stay at the Christmas Farm Inn. According to a New England brochure, it was “a small colonial inn with a friendly atmosphere and spectacular lofty mountain views.” There was a private swimming pool, shuffleboard, and a putting green. Additionally, the inn was famous for “adventures in good eating.”

Jackson had many lodging establishments, and vacationers could choose from a range of styles and prices. There was the Thorn Hill Lodge, Hawthorne Inn, Jackson Falls House, the Eagle Mountain House, and Pinkham Notch Inn, to name just a few.

At the Forest Glen Inn in North Conway, guests could enjoy scenic trips via the Inn’s station wagon, meaning Dad

might be free of driving for a while. Also offered were three meals per day.

One of the main reasons for choosing the White Mountains for a family summer vacation was the beloved Story Land and Santa’s Village, as well as Six Gun City.

Story Land in Glen offered a full day (or multiple days) of fun, geared for children. There was Cinderella’s Castle, the Old Woman in the Shoe, and the Three Bears’ House, among other storybook delights. The Crooked Man’s Crooked House was also on the list of things to see at Story Land. There were live animals, unique rides, gifts, and souvenirs to take home. Story Land began in 1954 and added more rides and places to visit as the years went by.

By the early 1970s, Heritage New Hampshire was operating near Story Land. It was a historical place and took visitors on a tour of the formation of our country. Heritage opened in 1976 and was visited by Ronald Reagan, which must have brought excitement to the area. The tours were truly informative and offered a fascinating way to trace the history of the country and specifically New Hampshire.

Six Gun City was located in Jefferson and had an Old West theme. Children of that time – especially little boys – dreamed of being cowboys. They watched Gunsmoke, and other cowboy shows on television, so when they learned there was a Wild West attraction in the White Mountains, it was reason enough to travel to the Conway area and points north.

Six Gun City offered “a bit of the wild West in the White Mountains” according to their ad in the 1960s New England Guide. An article in Your Week in

New Hampshire, in the early 1960s, told the reader Six Gun City was “an honest-togoodness western adventure. At Six Gun City, you can meet the sheriff. You can get your badge and be deputized and lend a hand in catching outlaws.” Horses, sheep, burros, goats, and everything that goes with the old West were to be found, along with horse-drawn vehicles.

Vacationing families could visit Jefferson, where a magical place known as Santa’s Village was located. This was Santa’s summer home, according to a piece in Your Week in New Hampshire. Santa and his helpers were available to pose with the kiddies, and there also was a Reindeer Ride, tame white deer, baby lambs, goats, geese, and ducklings. A Jolly Snowman and Giant Bunny and a reindeer ride added to the fun.

Getting outdoors and witnessing the

• Yesteryear continued on page 17

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Early White Mountain attraction advertising brochures and advertisements.

New Hampshire Heritage Museum Trail Anticipates Busy 2023 Season

In 2023, more than 100,000 visitors are expected to visit the New Hampshire Heritage Museum Trail, which features more than 20 museums in the Seacoast, Merrimack Valley, and Lakes Region. “We are excited to welcome people from across the nation and world this season,” said Jeff Barraclough, president of the New Hampshire Heritage Museum Trail and executive director of member institution Millyard Museum in Manchester.

Regarding highlights this year, Barraclough cited the unique characteristics of member institutions with some located in urban settings and others located on pastoral landscapes. “You won’t have just one kind of experience on The Trail,” he said. “What you will discover at any of our museums, however, is an intentional focus to bring history to life in creative ways.”

At Canterbury Shaker Village in Canterbury, Executive Director Leslie Nolan said visitors can literally walk through history. “Our tours take you inside beautifully restored original Shaker buildings, and we have miles and miles of trails that are open to the public on nearly 700 acres of forests, fields, and gardens,” she said. “We also offer special programs, including outdoor concerts, stone wall building workshops, and so much more.”

Located in downtown Exeter, the American Independence Museum (AIM) also provides visitors with a chance to walk through history, as the nearly one-acre campus features tours of the Ladd-Gilman House (1721) and Folsom Tavern (1775).

AIM Executive Director Jennifer Carr cited big changes this year brought about by new staff that she believes will excite visitors of all ages.

“Our new events manager is expanding our calendar to include more interactive and experiential events, and our new curator is conducting research to bring more exciting and inclusive stories and exhibits to guests,” she said.

Carr said they also have significant preservation work planned this year.

“Guests will have an opportunity to learn about—and see—the hard work that goes into preserving historic structures,” she added.

Restoration work will also take place at Canterbury Shaker Village, as a new roof will be installed at the Dwelling House. One of 26 restored original Shaker buildings on the property, the Dwelling House is a T-shaped structure with 56 rooms that has been expanded numerous times since its construction in 1793.

Featuring a Chapel, a Paul Revere family bell, and a Shaker library, the 8,700 square-foot Dwelling House is where the Shakers also ate and slept.

“This building is a unique treasure of the property and worth a visit on its own,” added Nolan.

“Unique treasures,” cited Barraclough, defines all member institutions on The Trail, each providing “a snapshot of New Hampshire history.”

“There is more than 300 years of history here on The Trail,” he said. “If you want to experience New Hampshire, this is the place to do it.”

Member institutions on The Trail are located in Canterbury, Concord, Dover, Exeter, Laconia, Loudon, Manchester, Moultonborough, Plymouth, Portsmouth, Tamworth, and Wolfeboro. To learn more about The Trail, or Trail Passport program, visit nhmuseumtrail.org.

Castle in the Clouds Summer Adventures Start With

Chocorua Lake Conservancy Bird Walk

If your bedroom windows are open on these spring mornings, you can sense that the season is changing before you even open your eyes. The air is full of song. The birds are back.

On Saturday, May 20, at 7:30 AM, join the Chocorua Lake Conservancy for a fresh start to your day with an early morning bird walk with CLC Stewardship Director Debra Marnich. With spring comes the return of thousands of migratory birds, readying for nesting season in the fields and forests around the Chocorua Lake Basin.

Deb will share her enthusiasm for birds and birding while picking out the field marks and songs of our feathered friends. We’ll take a walk through the fields and forests of the C.C. Browne Woods, looking and listening for recent avian arrivals. The blueberry fields, forest uplands, and recent shrub plantings on the site create a variety of habitats attracting birds to the area. We’ll find our way to the Chocorua River and look for any birds that may be taking advantage of the unique wetlands along the stream.

The CLC was provided with funding from Natural Resource Conservation Service to write a forest management plan, place nest boxes for bluebirds on this site, in addition to planting fruiting shrubs for wildlife. Come to see and

• Yesteryear continued from page 16

spectacular mountains was offered with the Wildcat Gondolas on Rt. 16 in Pinkham Notch. A 12-minute ascent to Wildcat’s 4,100 ft. summit gave families a breathtaking view of the mountains.

The new Skimobile had come to the North Conway area and visitors could take a ride on the mobile vehicle at Mt. Cranmore even in the summertime. It was a unique way for families to get

hear birds, and to learn how the CLC is working to enhance early succesional wildlife habitat on some of our properties.

Bring your own binoculars, comfortable footwear that may get wet from dew, dress for the weather, and water and a snack, if you like. No experience necessary. As with most fields and woods this time of year, be prepared for ticks and other biting insects. Meet at the C.C. Browne Woods on Washington Hill Road in Chocorua. This program is free; donations always welcome. Space is limited and we want to be able to let you know if plans change: please register in advance at bit.ly/CLC-052023

About the Presenter:

CLC Stewardship Director Debra Marnich holds a BS in Zoology and an MS in Forestry. Her major interests and professional focus areas include combining wildlife and forestry practices to manage for both sound silvicultural and optimum wildlife habitat, creating early successional and bird nesting habitat, pollinator habitat creation, promoting small diverse farms local food production/agriculture, promoting land conservation and protection, environmental education, and integrating all resources concerns to create a balanced conservation system.

outdoors and have fun.

Kids loved to eat out, but dining in a fancy restaurant was not on their list of vacation fun. But the Waffle House surely was a treat. It was located on Rt. 16 in the Conway area and had a big dining room and a gift shop. The décor was casual, although attractive, with rafters overhead.

Once the family vacation ended and everyone returned home, there were Polaroid photos, souvenirs, and of course, fond memories of White Mountain adventures.

The Great Smith River Canoe and Kayak Race is May 20

The 47th Annual Great Smith River Canoe and Kayak Race, sponsored by the Wolfeboro Lions Club, will take place on Saturday, May 20, at 1:15 pm at Allen Albee Beach (Albee Beach Rd. Wolfeboro). The four-mile race includes a ¼ mile of class 2 white water rapids and two portages

There are 19 classes to suit everyone, from novice to expert. So, get those canoes, kayaks, and paddles ready, grab a friend, or go it alone. Registration is $20 per paddler; the first 50 participants registered will receive a free t-shirt. Prizes will be awarded to the first three finishers in each class.

Registration forms are available at the Wolfeboro Chamber of Commerce at 32 Central Ave. in Wolfeboro, on the Wolfeboro Lions Facebook page, or by

calling 603-569-5454. Racers can also register on the day of the race at Albee Beach from 10 am-12:45 pm. All proceeds from the race will benefit Lions Club Scholarships. For more information, contact Race Chair Roger Murray at 603-569-5454.

The Lions Club motto is “We Serve,” and Lions put it into action every day. Lions are caring men and women who come together to be the difference in their communities. “We believe we can do so much more together than we can alone.”

The Wolfeboro Lions Club donates to local charities and non-profit groups, as well as funding several Wolfeboro Lions scholarship programs, and assisting those in need of glasses and hearing aids.

Center Sandwich Fine Craft Gallery

Offering Summer Classes

The Center Sandwich Fine Craft Gallery will open for the season on Saturday, May 20th and the gallery, which is a founding member of the League of NH Craftsmen, will once again be offering a full lineup of craft and art classes this summer.

Adults can choose from a variety of classes, many of which are also open to teens and kids accompanied by adults. There is also one dedicated family class. Information and registration for all classes is now available on the gallery website at centersandwich.nhcrafts.org.

Classes will kick off on Wednesday, May 31 with Beginning Drawing –From Line to Structure taught by Kathryn Field, a local practicing painter and sculptor whose works can be seen on KathrynField.com. This is a wonderful opportunity for anyone, who doodles, keeps a journal, enjoys sketching, and wants to explore ways to tap into their creative self. Students will be introduced to the basic foundations of drawing – line, shape, negative and positive shape, texture, perspective, and value. The 6-hour class will begin in the classroom but also include time in the afternoon sketching the architecture around the village of Sandwich.

The second summer class being

offered on Tuesday, June 13 is Summer Silk Flower Wreath with Shirley Glines who owns Artisan Floral Designs in Laconia. Participants will learn to work with seasonal summer silk flowers and greenery elements to create a beautiful grapevine wreath for their home.

In addition to these classes, many others are now detailed on the gallery website including oil painting, needle felting, screen printing, weaving, mosaics, chair caning, and fused glass. Additional classes will be added in the coming weeks.

It is part of Sandwich Home Industries’ mission to provide a variety of affordable craft workshops for our community. To help students with the cost of our classes we are offering scholarships of up to $50, or half the class tuition, whichever is less. Details on the classes including tuition and materials costs and registration information can be found on the gallery’s website (centersandwich.nhcrafts.org), by calling 603-284-6831 or by visiting The League of NH Craftsmen Gallery at 32 Main Street in the historic village of Center Sandwich. The Gallery will be open from May 20 through Mid-October from 10-5 on Monday through Saturday and 12-5 on Sunday.

Photo Courtesy Josh Spaulding

Every

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2 NH Beaches Voted Among America’s Top Secret Beaches

One of the most enchanting aspects of secret or secluded beaches is the sense of discovery that comes with finding them. Unlike popular beaches that are often crowded and overdeveloped, hidden beaches offer a sense of exclusivity and intimacy that is hard to come by elsewhere. For those willing to put in the effort to find them, secret beaches offer a chance to escape the crowds and immerse oneself in nature. With over 95,000 miles of coastline, the US boasts some of the most breathtaking and unspoiled beaches in the world. From the rugged cliffs of the Pacific Northwest to the sugar-white sands of the Gulf Coast, the diversity of the American coastline provides endless opportunities for beachgoers to find their own secluded paradise.

A poll of 3,000 families by FamilyDestinationsGuide.com has revealed the top 100 secret beaches they would most like to visit this summer. Unsurprisingly, Hawaii and Florida’s secluded gems dominated the rankings (7 out of the top 10), although two California beaches and one from New Jersey also made it.

#1 Hawaii’s Awahua Beach came in the top position of American families’ bucket list destination for the summer of 2023. The beach boasts crystal clear waters that are perfect for swimming and snorkeling, while its soft white sand offers a comfortable spot for sunbathing and relaxing. The surrounding landscape is equally breathtaking, with lush tropical vegetation, towering cliffs, and dramatic rock formations creating a stunning backdrop for any beachgoer.

#2 In second place came the beaches of Florida’s Shell Key Preserve. The island is located just south of St. Petersburg and is only accessible by boat, which helps to preserve the untouched landscape. The beaches are covered in a variety of seashells, including sand dollars and starfish, making it a unique destination for beachcombing. The crystal-clear waters are home to a diverse array of marine life, including dolphins, sea turtles, and manatees.

#3 And rounding up the top 3 came Hawaii’s Lanikai Beach. Located on the eastern shore of Oahu, the beach is surrounded by turquoise waters and backed by towering palm trees, offering visitors a stunning tropical paradise. One of the factors that contribute to Lanikai’s seclusion is its location, which is situated away from the hustle and bustle of Waikiki’s more crowded beaches. Additionally, the beach is only accessible by walking through a residential area, which helps to limit the number of visitors. The clear waters and soft sand also make it a popular destination for swimming, snorkeling, and sunbathing, while

the scenic views of the Mokulua Islands make it a popular spot for photography.

#4 Hawaii’s Kauapea Beach, in 4th place, is nestled between towering cliffs and dense tropical vegetation, providing visitors with a stunning natural setting that feels truly secluded. Access to the beach requires a short hike down a steep path, which helps to keep the crowds at bay and maintain the beach’s peaceful atmosphere. Once visitors arrive, they are greeted by a stretch of soft white sand and crystal-clear waters that are perfect for swimming, snorkeling, and sunbathing.

#5 Interestingly, a notable entrant in the top 5 came New Jersey’s Sedge Island. The island is located in Barnegat Bay, and its pristine beaches, tranquil waters, and salt marshes provide a haven for wildlife and nature enthusiasts. Access to the island is limited to guided tours, which help to preserve its unspoiled environment and maintain its peaceful atmosphere. Visitors can explore the island’s natural wonders, such as the diverse bird population, sea turtles, and marine life, while also taking advantage of its recreational opportunities, such as kayaking, fishing, and hiking.

New Hampshire had 2 secret beaches which made it into the top 100:

#37 Seabrook Beach is a beautiful and secluded destination for those looking for a peaceful and serene beach experience. Located on the southern coast of New Hampshire, Seabrook Beach is a long and wide stretch of sandy shoreline with beautiful views of the Atlantic Ocean. The beach is known for its peaceful and relaxing atmosphere, making it the perfect place to escape from the hustle and bustle of daily life. The beach is also relatively secluded, with limited parking available, making it an ideal spot for those looking for a more private beach experience. Visitors to Seabrook Beach can enjoy swimming, sunbathing, and long walks on the sand, as well as breathtaking views of the ocean and nearby rocky coastline.

#66 Jenness Beach, located in Rye, is a picturesque and secluded beach that offers a stunning natural setting. The beach is known for its soft, white sand, clear water, and gentle surf, making it a popular destination for swimming, sunbathing, and water sports such as surfing and paddleboarding. The beach is bordered by tall grasses and dunes, providing a sense of privacy and seclusion. Despite its popularity, Jenness Beach remains relatively uncrowded, even during the peak summer season, allowing visitors to fully enjoy the peace and tranquility of this hidden gem on the New Hampshire coast.

MMRG Hosts Conservation Workshops for Landowners

Moose Mountains Regional Greenways (MMRG) presents a series of three free informational sessions for community members to learn about land conservation.

MMRG’s primary mission is land conservation by working with landowners and others to permanently protect natural resources and outdoor recreational values. Since 1998 we have been helping communities to identify their most special natural resources. We start by working with community leaders to identify the natural resource features that are most unique to the community – like important drinking water resources, wildlife habitat areas, working farms and forests, and recreational areas. We have successfully conserved over 4,000 acres that are host to a variety of habitat types across nine communities served in the Moose Mountains region.

Veronica Bodge, MMRG’s Land Agent, will offer an informative presentation, tailored towards landowners interested in the possibility of conserving their land. Options may vary based on the landowner’s goals for conservation and if they will continue to own and live on the property. Veronica will discuss the basics of conservation outcomes for a landowners property. Attendees will have the opportunity and are encouraged to ask further questions.

The first session was held on March 30th at the Public Library on 74 Main Street in Center Ossipee. The second session will be held at the Wolfeboro Public Library on June 6th from 6:307:30 pm. In October a third session will be held at the New Durham Public Library from 5:00-6:00 pm. RSVP is requested at mmrgnh.org/events.

Opportunity for All Ages to Build Boats

While building a boat may sound daunting, it is precisely the kind of opportunity that the New Hampshire Boat Museum (NHBM) excels at providing to youth, adults, and families every summer.

“There is nothing quite like going out on the lake in a boat you built with your own hands,” noted Martha Cummings, NHBM executive director.

This summer, NHBM will offer Adult, Family & Youth Boat Building (July 8 – July 16) and Youth & Family Boat Building (July 24 – August 2). “These are unique opportunities to build something that you will enjoy for years to come,” added Cummings.

During these sessions, participants take kits comprised of flat pieces of wood, through construction, fiberglassing, and finishing/painting with “the launch into the lake” the final step in the process.

Celebrate Senior Health and Fitness Day

The Wolfeboro Senior Center and Meals Program is celebrating the Annual National Senior Health and Fitness Day by hosting a free fun-filled event. We are announcing our plans early so you can save the date, Wednesday, May 31.

Our Health and Fitness Day activities will be held in two locations from 10 a.m. to 1 p.m. The Great Room in Town Hall will feature health information and services. The Fitness and Fun programs will be held at the Community Center on Lehner Street.

National Senior Health & Fitness Day® 30 anniversary event will feature more than 100,000 seniors participating

in local health and wellness events at 1,000+ locations across the U.S. on May 31, 2023. This year’s theme is “Move More to do More” and is focused on helping to keep our senior community active and engaged. The goals of National Senior Health & Fitness Day are to promote the importance of regular physical activity and to show what local organizations are doing to improve the health of older adults in their communities

WSC invited many Wolfeboro area agencies and services to participate and showcase their services to the Wolfeboro senior community. In the Great Hall, visitors will have the opportunity

Help Wanted 2023 Summer Season

Holderness Harbor is currently seeking motivated individuals who enjoy working in a friendly yet fast paced marina environment. Must be at least 16. Boater’s Safety license preferred but not required. Interested candidates are encouraged to contact us via email through our website holdernessharbor.com under contact us or call 603-968-9001 and leave a message. Positions include Inside Customer Service/Outside Dock and Boat support.

to have a diabetes blood sugar screening, their blood pressure checked, and a balance screening. Huggins Hospital representatives will focus on their physical therapy, orthopedic services, and Parkinson’s programs. Granite VNA staff will provide information about many of their community outreach programs, including hospice. Walgreens staff will answer your questions about over-thecounter medications and prescription medications. There will be information available about WAMOW (Wolfeboro AREA MEALS ON WHEELS), CAREGIVERS of Southern Carroll County, Service Link, Lions Club, the Hearing Aid Center, and as well as many other

“This intensive timeframe helps working folk who can only dedicate a week of time away from work or other activities,” said Tom Mechachonis, who supervises and manages NHBM’s Boat Building classes.

These classes also offer scholarships to those in financial need, which Cummings said is made possible by private donors who share NHBM’s “passion for New Hampshire’s boating heritage.”

“Many scholarship donors were past program participants who loved their experience here, so they want to pass it on,” she said.

2023 boat building scholarships are made possible by Wolfeboro Lion’s Club, New England Antique and Classic Boat Society, Captain Raymond Thombs Memorial Fund, New England Lyman Group, Tom and Rose McNamara, Edmund and Sara Dinsmore, and Dr. Jim Forbes Scholarship Fund.

participating organizations.

LocalTopia, a new restaurant in town, will offer a tasting of some of its menu items.

The Community Center, a short walk from Town Hall, will focus on fitness and fun activities. These activities include a Chair Exercise and Strength building class, Gentle Yoga class, and Beginner’s pickleball demonstration. There will also be a group walk from the Community Center along the Russell Chase Bridge Falls Path.

For more information, contact Coordinator@wolfeboroseniorcenter.org

New Hampshire Heritage Museum Trail Anticipates Busy 2023 Season

In 2023, more than 100,000 visitors are expected to visit the New Hampshire Heritage Museum Trail, which features more than 20 museums in the Seacoast, Merrimack Valley, and Lakes Region. “We are excited to welcome people from across the nation and world this season,” said Jeff Barraclough, president of the New Hampshire Heritage Museum Trail and executive director of member institution Millyard Museum in Manchester. Regarding highlights this year, Barraclough cited the unique characteristics of member institutions with some located in urban settings and others located on pastoral landscapes. “You won’t have just one kind of experience on The Trail,” he said. “What you will discover at any of our museums, how-

ever, is an intentional focus to bring history to life in creative ways.”

At Canterbury Shaker Village in Canterbury, Executive Director Leslie Nolan said visitors can literally walk through history. “Our tours take you inside beautifully restored original Shaker buildings, and we have miles and miles of trails that are open to the public on nearly 700 acres of forests, fields, and gardens,” she said. “We also offer special programs, including outdoor concerts, stone wall building workshops, and so much more.”

Located in downtown Exeter, the American Independence Museum (AIM) also provides visitors with a chance to walk through history, as the nearly one-acre campus features tours of the Ladd-Gilman House (1721) and

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Folsom Tavern (1775).

AIM Executive Director Jennifer Carr cited big changes this year brought about by new staff that she believes will excite visitors of all ages.

“Our new events manager is expanding our calendar to include more interactive and experiential events, and our new curator is conducting research to bring more exciting and inclusive stories and exhibits to guests,” she said.

Carr said they also have significant preservation work planned this year.

“Guests will have an opportunity to learn about—and see—the hard work that goes into preserving historic structures,” she added.

Restoration work will also take place at Canterbury Shaker Village, as a new roof will be installed at the Dwelling House. One of 26 restored original Shaker buildings on the property, the Dwelling House is a T-shaped structure with 56 rooms that has been expanded numerous times since its

construction in 1793.

Featuring a Chapel, a Paul Revere family bell, and a Shaker library, the 8,700 square-foot Dwelling House is where the Shakers also ate and slept. “This building is a unique treasure of the property and worth a visit on its own,” added Nolan.

“Unique treasures,” cited Barraclough, defines all member institutions on The Trail, each providing “a snapshot of New Hampshire history.” “There is more than 300 years of history here on The Trail,” he said. “If you want to experience New Hampshire, this is the place to do it.”

Member institutions on The Trail are located in Canterbury, Concord, Dover, Exeter, Laconia, Loudon, Manchester, Moultonborough, Plymouth, Portsmouth, Tamworth, and Wolfeboro. To learn more about The Trail, or Trail Passport program, visit nhmuseumtrail.org.

LIFTS

DRY FOR YEARS OF ADDED LIFE

HIGH

DRY FOR YEARS OF ADDED LIFE

HIGH