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December 2023 | ALONG ROUTE 16 | Page 1
ROUTE 16 Along
Merry & Bright
& The Scenic Byways of Rtes. 25, 28, 108, 109, 113, 125, 153 & 171
December | Vol. 9 | No. 12 Published on the 16th of the Month
From the Publisher of
Inside This Issue... Find More
Black Mountain | Page 3 What’s Up | Pages 5-8
Cook Out | Page 12
Page 2 | ALONG ROUTE 16 | December 2023
266A MICHAWANIC ROAD WAKEFIELD, NH 03872 $565,000 3 BED | 3 BATH MLS 4968045 Donna Faucette | 603-387-5737
563 PLAINS ROAD TAMWORTH, NH 03886 $1,500,000 North Country Recycling | 83.5 Acres MLS 4926050 Karen Hasselman | 603-781-4823
38 NH ROUTE 11 FARMINGTON, NH 03835 $1,300,000 3 Bed | 2 Bath | 63 Acres MLS 4976110 Terry Small | 603-321-1036
16 MARGARETS WAY OSSIPEE, NH 03864 $299,999 3 BED | 2 BATH MLS 4959454 Marlee Walker | 603-387-7721
LOTS 30+18 THORN HILL ROAD WAKEFIELD, NH 03830 $199,000 4.01 Acres MLS 4949706 Donna Faucette | 603-387-5737
www.MaxfieldRealEstate.com Wolfeboro: 603-569-3128 Winners of the 'Luxury Real Estate' Center Harbor: 603-253-9360 Category Alton: 603-875-3128 2022 + 2023 Meredith: 603-677-7068
December 2023 | ALONG ROUTE 16 | Page 3
Black Mountain – Looking Back, Looking Ahead
Presrt Std US Postage US Postage PAID US Postage PAID PAID Laconia, NH PAID NH Laconia, Laconia, NH PermitNH #200 Laconia, Permit #200 Permit #200 Permit #200
2 BAYSHORE DRIVE Presrt Std MEREDITH, NH 03253 Presrt Std Presrt Std US Postage
Mountain is an affordable place to ski, and open for business with lift certification and some slight rebuilding. The newly appointed general manager has a lot of experience with the ski industry and was at Cannon Mountain in the past. Thus, the ski area where many people learned to ski is still in operation, with plans to be open for the entire winter. There are five lifts, 45 trails, and 143 acres of skiable terrain, with primary southern exposure. The vertical drop is
the White Mountains. Sometimes, the history of how a ski area began or who created it is hazy or conflicting, but not so Black Mountain. History tells us the mountain was opened to skiers in the early winter of 1935 or 1936. It began with a small rope tow area and was created to bring more vacationers to nearby Moody’s Inn, according to www.newenglandskihistory.com. (The ski area was among the first to combine skiing with on-site lodging.) Long before the age of skiing, in 1894 Orrin W. Hackett sold the Hackett Homestead Farm to Edwin Moody. The Hackett family had been taking in lodgers, and the Moodys continued to run the boarding house side of the property and to also continue farming. They expanded to 10 bedrooms and later added cabins and a recreation room. At a later time the Moody’s sold the property to Rolland and Betty Whitney; thus, Black Mountain was formed. They made a lot of upgrades and changes and offered lodgings and skiing for those who wanted to take to the slopes in winter. While this was happening, it was advantageous that the Jackson Ski Association was formed to promote skiing in the town. Association members may have seen the viability of bringing the new sport of skiing to the town/area because it would bring needed money to the region.
1,100 ft., and snowmaking sees 2,000 gallons per minute. There is a long history at Black Mountain, as with everything else when it comes to skiing and ski areas in
• Black Mountain continued on page 4
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By Kathi Caldwell-Hopper Photos courtesy Black Mountain Much to the joy of skiers who love the area, Black Mountain in Jackson, New Hampshire is open for the winter season. Black Mountain has been in the news in recent months, with talk of a potential closure. The fact that skiing at the popular area would end was bemoaned by those who love the friendly, family-oriented mountain for winter sports. When the decision was made to potentially close Black Mountain, Indy Pass, a company that offers pass services to a coalition of independent ski resorts across the country, including Black Mountain, got involved to keep the Jackson-based area operational for the upcoming season. They also are helping to find a new owner for Black Mountain. “We saw the closure of Black Mountain as sad news. It is a small place, in operation since 1935. We called John Fichera, the current owner, and offered to help,” says Erik Mogensen, the founder of Entabeni Systems, which owns Indy Pass. Black Mountain has been operating for many years and it was a difficult decision to close due to staff shortages, unpredictable weather, and other challenges. After the move to help keep Black open for the winter season, Indy Pass went to work to provide a general manager and search for a buyer. “Our goal is to operate Black Mountain short term as we seek a new owner,” explains Morgensen. He says Black Mountain is a true New Hampshire story: it is a scrappy place, although a smaller area, and it is beloved by many. It is a ski area where everyone is welcome, and beginners are not excluded. Also attractive is the fact that Black
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Page 4 | ALONG ROUTE 16 | December 2023
Winter Lunch Returns to Castle in the Clouds Castle in the Clouds is thrilled to announce the return of Winter Lunch at the Castle, offering a combination of delicious food, rustic ambiance, and winter fun. The Winter Lunch at the Castle dining experience will be in the Carriage House Restaurant and is scheduled to begin on January 6, 2024. There will be three seating times each Saturday and Sunday at 11:00 am, 12:30 pm, and 2:00 pm. Reservations are required, and a per person charge of $35.00 inclusive of tax and gratuity is due when making a reservation. Non-alcoholic beverages are included in the $35.00 per person cost, and a full bar and dessert options will be available for purchase. Upon arrival at the Carriage House Restaurant, each person will choose a starter and main course from the current prix fixe menu. Examples of main course menu offerings may include a
Dilly Chicken Sandwich, Linguini with Clam Sauce, Grass-fed Smashburger,
Along
RO U T E 16 & The Scenic Byways of Rtes. 25, 28, 108, 109, 113, 125, 153 & 171
www.facebook.com/Along-Route-16
Along Route
16
Shop, Play, Dine and Stay the Route 16 Corridor and the Surrounding Area
Smiley Publishing Group, LLC dba Panoramic Publishing Group/The Laker
PUBLISHER Dan Smiley
603-569-5257
PRODUCTION MANAGER
P.O. Box 119, Wolfeboro Falls, NH 03896
pressreleases@thelaker.com • lkr@thelaker.com • www.thelaker.com
This newspaper assumes no financial responsibility for typographical errors but will reprint that part of an advertisement in which the typographical error affects the value of same. Advertisers will please notify the management immediately of any errors which may occur.
All rights reserved. No reproduction in part or whole without expressed written consent.
EDITOR
Bob Hartnett
GRAPHIC DESIGN
Gina Lessard
ADVERTISING
Maureen Padula CIRCULATION Kathy Larson
Veggie Burger, or Chef’s Choice. The Winter Lunch at the Castle menu is updated regularly, so visit often to enjoy
• Black Mountain continued from page 3 According to www.newenglandskihistory.com, in 1934, the Civilian Conservation Corps cut the Black Mountain Ski Trail on the middle peak of the ridge. The trail and its cabin were in use for years. To create the rope tow, local mechanic George Morton invented the lift. Although the Black Mountain narrative puts its origin as 1935, footage that was discovered shows Carroll Reed— whose name was attached to the popular ski shop in North Conway village— skiing on Black’s slopes as early as 1932. In the 1940s, Black saw competition from such areas as Cranmore, which had the novelty of a top-to-bottom Skimobile and the installation of the first T-bar, according to New England Ski History. Some area ski slopes were closing, but Black started snowmaking
the chef’s newest offerings. After making a Winter Lunch at the Castle reservation, expand your winter experience by planning to explore the Lakes Region Conservation Trust trails, which are open for winter activities such as hiking, cross-country skiing, and snowshoeing. Visit the Castle in the Clouds Conservation Area in the Ossipee Mountains of Moultonborough and Tuftonboro, then head over to Castle in the Clouds to enjoy your Winter Lunch at the Castle reservation at the historic Carriage House. “Winter Lunch at the Castle is an exclusive opportunity to experience the cozy and rustic Carriage House while enjoying the winter vistas of the Lakes Region of New Hampshire,” said Charles Clark, Executive Director of Castle in the Clouds. “We look forward to sharing the magic of Castle in the Clouds with our visitors and making this winter season truly special.”
in the 1950s, avoiding the fate of other ski areas. Competition will always be something businesses must deal with, and it was no different for Black Mountain. Black Mountain is known as a scrappy place because it was willing to fight to survive. However, when the announcement came in the fall for a closure of the mountain, many understood the issues that made the decision a necessity. But skiers were happy when Indy Pass stepped in to offer a hand. Black Mountain would open for the winter season, and skiers who had loved the area for many years could once again take to the mountain’s slopes. With a long history, Black Mountain will always be part of New Hampshire and will continue to be a popular area. Who knows where Black Mountain will be headed when a buyer is found? For further information on Black Mountain, visit www.blackmt.com or call 603-383-4490.
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December 2023 | ALONG ROUTE 16 | Page 5
What’s UP Please call ahead for all event listings. Information, and dates subject to change.
Dec.-March, Mount Washington Snowcoach Tours, take a ride to the tree line on the Mt. Washington Auto Road, at approximately 4,200 feet, into a sub-arctic world tours narrated by expert guides, info/tickets: www.greatglentrails.com. Through Dec. 18, Traditionally Yours Celebration, holiday events galore, Jackson, www.jacksonnh.com, 603-383-9356. Through Dec. 23, A Christmas Carol, Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com. Dec. 15, Wolfeboro Farmers Market, local farm-raised meats, vegetables, fresh fish, fruit, eggs, baked goods, maple syrup, honey, artisanal products, held at Maker’s Mill, 23 Bay St., Wolfeboro, Fridays until Dec. 22 from 3 – 6 p.m., 603-391-5661, wolfeborofarmersmarket@gmail.com. Dec. 15 & 16, Stone Mountain LIVE for Christmas, Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com. Dec. 15 & 17, Ho Ho Ho! The Santa Claus Chronicles, The Village Players, 51 Glendon St., Wolfeboro, 603-569-9656, www.village-players.com.
Pizza • Ribs • Beef • Pork Chicken • Seafood • Burgers • Salads Kid’s Menu • Great Desserts ★ Check Out the Pig Pals Pub ★
Dine-In or Pig-Out
Call for Take-Out or Curbside Pick-Up Call Ahead for Inside Seating
603-539-7427
Dec. 16, 35th Annual North Conway Christmas Bird Count, observers needed for traveling routes by foot, cross-country skis, snowshoes, or by car. Or tally birds at your feeder. All birding levels welcome, Tin Mountain Conservation Center, Bald Hill Rd., Albany, 603-447-6991, www.tinmountain.org. (nbeem@ tinmountain.org).
Catering Available Visit our Website for Details!
Dec. 16, Al Shafner & Ray Ryan, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.conwaymajestic.com.
Dec. 16, Holiday Open House, 11 a.m. – 1 p.m., music, crafts, refreshments, Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510. Dec. 16 & 17, Jingle Bell Chocolate Tour, 11 a.m., sleigh ride to area businesses for chocolate, Jackson Area Chamber of Commerce, 603-383-9356, www. jacksonnh.com.
Corner of Routes 16 & 25W, West Ossipee, NH
M
www.yankeesmokehouse.com
Dec. 16 & 17, Slow Walking Weekend Walk, 10-11:30 a.m., Tin Mountain Conservation Center, Bald Hill Rd., Albany, 603-447-6991, www.tinmountain. org.
Dec. 18, Holiday Pajama Story Time, 6 – 7 p.m., Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 603-447-5552, www. conwaypubliclibrary.org. Dec. 20, Family Cooking Workshop, 5 – 6:30 p.m., free, Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510. Dec. 20, White Christmas, Strafford Wind Symphony Concert, 7 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com. Dec. 21, Kevin Dolan & Simon Crawford, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.conwaymajestic.com. Dec. 22, Wolfeboro Farmers Market, local farm-raised meats, vegetables, fresh fish, fruit, eggs, baked goods, maple syrup, honey, artisanal products, held at Maker’s Mill, 23 Bay St., Wolfeboro, Fridays until Dec. 22 from 3 – 6 p.m., 603-391-5661, wolfeborofarmersmarket@gmail.com. Dec. 23, Dennis O’Neil & Jon Deveneau, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.conwaymajestic.com. Dec. 23, Slow Walking Weekend Walk, 10-11:30 a.m., Tin Mountain Conservation Center, Bald Hill Rd., Albany, 603-447-6991, www.tinmountain.org. Dec. 26, Live Music in Koessler’s Bar, Colin Hart, 4 – 7 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www. cranmore.com. Dec. 26-31, Cranapalooza, 4:30 p.m., music, games, s’mores, Ci-more the Penguin visits, Schneider Park, Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www.cranmore.com. Dec. 27, Live Music in Koessler’s Bar, Riley Parkhust, 4 – 7 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www. cranmore.com.
m
M
to Ta ble
Dec. 17-April 1, Snow Coach Tours, take a trip up Mt. Washington, Great Glen Trails, Gorham, pre-register: www.603-466-3988, www.greatglentrails.com.
Far
Dec. 16 & 17, Twelfth Night, 5:30 p.m., presented by Advice to the Players, at Castle in the Clouds, 586 Ossipee Park Rd., Moultonborough, tickets: www. advicetotheplayers.org.
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Meats • Cheeses Milk • Eggs Smoothies • Ice Cream Fresh Breads & Produce Soups, Sandwiches & Dinners Specializing in GF Products Unique Seasonal Deli Items Healthy Oven-Ready Meals To Go Take-Out or Curbside Pick-Up Available Catering Available 2370 Route 16 | West Ossipee, NH | 539-2266 farmtotablemarketnh.com | info@farmtotablemarketnh.com
Page 6 | ALONG ROUTE 16 | December 2023
What’s UP
Tuesday
Dec. 28, A Christmas Carol, Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
Sports Tavern & Restaurant
ANY BURGER ON THE MENU
$10.49
DINE IN ONLY
Thursday
Where Life is Good!
Drawings Every Five Minutes 11:30 to Close
603-447-2325
Dec. 29, Tricky Britches, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com. Dec. 27 & 31, Comedian Bob Marley, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
Open Daily at 11:30 am 1000 Yards south of the Kancamagus on Rt. 16 in Albany.
Dec. 28, Kevin Dolan & Simon Crawford, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.conwaymajestic.com.
FISH AND CHIPS (Haddock)
2 For
$21.99
With the purchase of any 2 beverages DINE IN ONLY
NOT JUST A GRAIN STORE...
Dec. 29, Friday Night Jazz Series: AJ Worcester Trio, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.conwaymajestic.com. Dec. 29, Live Music in Koessler’s Bar, Greg Walsh, 4 – 7 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www. cranmore.com. Dec. 29, Led Zepplin, 8 p.m,, Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com. Dec. 27, Live Music in Koessler’s Bar, Steve Haidaichuk, 4 – 7 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www.cranmore.com. Dec. 30, Portland Jazz Orchestra Performs Ellington, Strayhorn, Tchaikovsky, 7:30 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.conwaymajestic.com.
Complete Pet Care
Dec. 30, Slow Walking Weekend Walk, 10-11:30 a.m., Tin Mountain Conservation Center, Bald Hill Rd., Albany, 603-447-6991, www.tinmountain.org. Whether farmer, pet owner, backyard gardener or wildlife enthusiast you will find almost everything you need in our stores.
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271 Suncook Valley Rd. (Rte. 28) Chichester • 603-435-8388
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Dec. 31, Live Music in Koessler’s Bar, Joe Winslow, 4 – 7 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www. cranmore.com. Dec. 31, NYE with the Duke Robillard Band, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com. Dec. 31, New Year’s Eve Party & Fireworks, all-day event, fireworks at 6:30 p.m., Schneider Park, Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www.cranmore.com. Jan. 2, Kevin Peace Memorial Skate Park 7th Annual Skateboard Show & Auction, 9 a.m.-3 p.m., skateboards on display until Feb. 2, Conway Public Library, 15 Greenwood Avenue, Conway, 603-447-5552, www.conwaypubliclibrary.org. Jan. 2-Feb. 27, Nordic Meisters, 10 a.m. - 4 p.m., each Tues., Great Glen Trails, 1 Mount Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails. com. Jan. 4, Kevin Dolan & Simon Crawford, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.conwaymajestic.com.
MEETS THE BEST VALUE! HARMAN JOTUL VERMONT CASTINGS RINNAI MENDOTA
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woodmansforgefireplace.com
579 Pine River Pond, East Wakefield, NH • 603-522-3028 Hours: Closed Sunday & Monday. Open 9-5 Tuesday to Saturday.
Jan. 4, Plymouth Square Dance, 7:30 – 10 p.m., Barn on the Pemi, 341 Daniel Webster Highway, Plymouth, howe.gen@gmail.com, 603-481-0789. (Also on March 7 & April 4.) Jan. 6, Cranapalooza, 2:30 - 4:30 p.m., music, games, s’mores, Ci-more the Penguin visits, Schneider Park, Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www.cranmore.com. Jan. 6, Dennis O’Neil & Davey Armstrong, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.conwaymajestic.com. Jan. 6, Live Music in Koessler’s Bar, Candie Allen, 4 – 7 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www. cranmore.com. Jan. 6, Winter in the Woods, 10:30 p.m., how do animals survive winter cold, Conway Public Library, 15 Greenwood Avenue, Conway, 603-447-5552, www. conwaypubliclibrary.org. Jan. 8-March 12, Bill Koch League, Kids Ski Club, 1:30-3:30 p.m., Great Glen Trails Outdoor Center, 1 Mount Washington Auto Rd., Gorham, 603-4663988, www.greatglentrails.com. Jan. 10, Mountain Meisters Race Series, 9 a.m. - 6 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www.cranmore. com.
December 2023 | ALONG ROUTE 16 | Page 7
What’s UP
Jan. 13, Live Music in Koessler’s Bar, Chris Schalick, 4 – 7 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www. cranmore.com.
Gallery & Fine Crafts
ArtWorks Gift Cards until Dec. 31 Paintings & Photography in all sizes, Jewelry, Pottery, Unique Cards, Wall Hangings, Fused Glass, Scarves, Hats & Mittens and More!
Jan. 13, Torchlight Parade & Fireworks, Governor Adams Lodge Base Area, Loon Mountain, 60 Loon Mt. Rd., Lincoln, 603-745-8111, www.loonmtn.com. Jan. 13 & 14, Cranapalooza, 2:30 - 4:30 p.m., music, games, s’mores, Cimore the Penguin visits, Schneider Park, Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www.cranmore.com. Jan. 13-14, Women’s Winter Escape, 8:15 a.m., Great Glen Trails Outdoor Center, 1 Mount Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com. Jan. 14, Bridgton Jazz Band, 2 p.m., St. Kieran’s Community Center for the Arts, 155 Emery St., Berlin, 603-752-1028, www.stkieranarts.org.
HOLIDAY SPECIAL: 10% OFF
ArtWorks Gallery & Fine Crafts / CCAC
132 Route 16, Chocorua, NH • 603-323-8041
Hours: 1100-5 pm, Thurs. to Mon. • Jan./Feb.: 10-5 pm, Fri. to Sun.
Start Your Day Off Over Easy BREAKFAST & LUNCH - MADE FRESH DAILY
Jan. 14, Live Music in Koessler’s Bar, Mike & Becca of Rek-Lis, 4 – 7 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-NSKI, www.cranmore.com.
Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations. Come by today to try our:
Jan. 17, Mountain Meisters Race Series, 9 a.m. - 6 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www.cranmore. com.
100% Colombian Coffee freshly ground from whole beans Farm fresh eggs | Specialty Omelets Eggs Benedict - topped with homemade hollandaise, made fresh to order Buttermilk Pancakes | French Toast served on thick Texas toast Sandwiches & Burgers | Don't forget to check out our daily breakfast & lunch specials!
Jan. 18-28, Eddie & Dave, M&D Playhouse, at Eastern Slope Inn Playhouse, 2760 White Mountain Highway, N. Conway, 603-733-5275, www.mdplayhouse.com. Jan. 20, Cranapalooza, 2:30 - 4:30 p.m., music, games, s’mores, Ci-more the Penguin visits, Schneider Park, Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www.cranmore.com.
444 NH Route 11 Farmington | 603-755-9900
Jan. 24, Mountain Meisters Race Series, 9 a.m. - 6 p.m., Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 1-800-SUN-N-SKI, www.cranmore. com.
www.Farmerskitchen-NH.com
Jan. 25, On a Winter’s Night, 8 p.m., featuring Patty Larkin, John Gorka, Lucy Kaplansky and Cliff Everhardt, Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com.
DAVE’S MOTORBOAT SHOPPE
Jan. 26, Planning Your 2024 Vegetable Growing Season, 2 - 4 p.m., Whitney Community Center, 16 Black Mountain Rd., Jackson, 603-383-6861.
“OVER 50 YEARS OF SERVICE EXPERIENCE IN THE LAKES REGION” REGION
Full Line Ship Store
Jan. 26-27, 2024 FIS World Cup, 9 a.m., Waterville Valley Resort, 1-800-9933149, www.waterville.com.
with Complete Boating Accessories
ONGOING Adult Oil Painting, Mondays, 9 a.m. - noon, no experience necessary, drop-in group, Ossipee Town Hall, Ossipee, info: Pat Jones: pjonesossipee3@gmail. com. ArtWorks Gallery & Fine Crafts/CCAC, art, shows, workshops and events, open year-round with seasonal hours, 603-323-8041, 132 Rte. 16, Chocorua, www.chocoruaartworks.com. Believe in Books Literacy Foundation/Theatre in the Wood, Intervale, programs for children, 603-356-9980, www.believeinbooks.org. Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org. Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chapmansanctuaryvisnywoods.com. Chocorua Lake Basin View Lot, free, directions/info: www.chocorualake.org.
Motors by
FOUR-STROKE CLEAN, QUIET OPERATION AND HIGHER FUEL ECONOMY
603-293-8847 • ROUTE 11B, 229 INTERVALE RD., GILFORD, NH www.davesmotorboatshoppe.com
COZY CABIN RUSTICS FURNITURE & MATTRESSES
Cog Railway, 3168 Base Station Rd., Mount Washington, 800-922-8825, www.thecog.com. Conway Historical Society, historical info., 603-447-5551, www.conwayhistoricalsociety.org. Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 603-447-5552, www.conwaypubliclibrary.org. Conway Scenic Railroad, train rides to White Mt. areas, reservations: 630356-5251, station located at 38 Norcross Circle, N. Conway, www.conwayscenic.com. Dam Brewhouse, events, 1323 NH Rte. 175, Campton, 603-726-4500, www. dambrewhouse.com.
599 Tenney Mtn. Hwy. Plymouth | 603-238-3250
OPEN DAILY 9AM-5:30PM • SUNDAYS 10AM-4PM • COZYCABINRUSTICS.COM
Page 8 | ALONG ROUTE 16 | December 2023
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Pick Up Your Copy of Dining Out in the Lakes Region Available Now at Hundreds of Locations around the Lakes Region!
Fall Running/Walking Series, 3:30 – 6:15 p.m., weekly series for all ages/ abilities on Tuesdays, timed or untimed, Great Glen Trails Outdoor Center, 1 Mount Washington Auto Rd., Gorham, pre-register: 603-466-3988, www.greatglentrails.com. Freedom Gallery, artwork/exhibits by area artists, 8 Elm St., Freedom, 610762-2493. Freedom Village Store, artisan items, baked goods and more, 11 Elm St., Freedom, call for info/hours: 603-539-3077, www.freedomvillagestore.org.
WINTER 2023-20
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Dining Out in the
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Friday Painters, 12:30 - 3 p.m., meet weekly, Mt. Washington Valley Arts Assoc., Gibson Center, 14 Grove St., N. Conway, ken@gibsoncenter.org. Great Glen Trails, outdoor center/activities, Mt. Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com. Guided Snowshoe Tours, Jackson Ski Touring Foundation, call for hours, 603383-9355, 153 Main St., Jackson, www.jacksonxc.org.
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In the Round, Sundays at 8:45 a.m., thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7532. Jackson Historical Society, open Saturdays & Sundays, 1 - 3 p.m. or by appointment, Jackson Historical Society, 23 Black Mt. Rd., Jackson, 603-3834060, www.jacksonhistory.org. Ladies of the Lake Quilt Guild, meets second and fourth Wednesdays of each month, 10 a.m. - 2 p.m. at First Congregational Church, 115 Main St., Wolfeboro. A second group meets first and third Tuesday of each month at Community Center, 22 Lehner St., Wolfeboro, www.llqg.net. Lakes Region Curling Association, winter leagues, matches at Pop Whalen Ice & Arts Center, Wolfeboro, Sundays 4:30 – 6:30 p.m., 84 S. Main St., 603569-5639. Majestic Café, jazz, blues, and more, 32 Main St., Conway, 603-447-4737, www.mountaintopmusic.org. Mount Washington Valley Curling Club, meets through April, Ham Area, 87 West Main St., Conway, curl@mwvcurlingclub.org.
100 Chestnut Hill Rd., Rochester, NH 603-332-5572 • 800-439-3395
Mount Washington Valley Square Dancers, meets on Wednesdays through May at N. Conway Community Center, 78 Norcross Circle, N. Conway, 508269-8963.
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Naturalist Led Hikes, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, space limited, registration/info.: 603-447-6991, www.tinmountain.org.
We will NOT be undersold!
NE Ski Museum, ski exhibits, 2628 White Mt. Highway, N. Conway, www. newenglandskimuseum.org. Outdoor Nature Based Storytime for Young Children, Tuesdays, 10:30 a.m. - 1:30 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www.tamworthlibrary.org. Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390. Remick Country Doctor Museum & Farm, events, tours, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
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Song and Jam Circle, community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-584-2712, www.artstamworth. org. Tamworth Farmer’s Market, Saturdays, 9 a.m. - noon, 30 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org. Tamworth History Center, 25 Great Hill Rd., Tamworth, info: www.tamworthhistorycenter.org. Thursday Night Book Club, meets fourth Thursday of every month for discussion of books; Mystery Book Club meets second Thursday of the month, White Birch Books, 2568 White Mt. Highway, N. Conway, 603-356-3200, www. whitebirchbooks.com. Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, programs, hikes, nature learning center, 603-447-6991, www.tinmountain.org.
CVIP is coverage designed exclusively for income property owners. For trusted advice on protecting your rental, contact Chalmers Insurance Group.
Ukulele Club, second & fourth Tuesdays of each month, 6 p.m., 2718 Wakefield Rd., Wakefield Corner, 603-522-3189.
800-360-3000
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Wolfeboro Table Tennis, meets every Wed. from 4 - 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.
December 2023 | ALONG ROUTE 16 | Page 9
Free Archery Lessons Offered in Holderness If you are interested in trying archery for the first time, the NH Fish and Game Department is once again offering free archery programs for beginning archers ages 12 and up who want to learn the fundamentals of shooting a bow and arrow. Programs will be held at Fish and Game’s Owl Brook Hunter Education Center, located at 387 Perch Pond Road in Holderness, NH. Registration is now open for this winter’s sessions. Each archery program will meet one night a week, from 6:00–8:00 p.m., for four consecutive weeks: January Programs: Beginner/Instructional—every Tuesday beginning January 9, 2024
Beginner/Instructional—every Wednesday beginning January 10, 2024 February Programs: Beginner/Instructional—every Tuesday beginning February 6, 2024 Beginner/Instructional—every Wednesday beginning February 7, 2024 Pre-registration is required and will be conducted on a first-come, firstserved basis. Enrollment is limited to 8 participants per session. All registrations for these archery programs are to be completed online. To register, visit www.wildlife. nh.gov/hunting-nh/hunter-education/ owl-brook-hunter-education-center.
Select “Learn to Hunt” and then select the program dates you are interested in. All equipment will be provided for the participants. If you prefer to bring your own equipment, be sure to have at least five arrows with target points. “If archery is something you’ve wanted to do, come give it a try and join the fun!” said Tom Flynn, Owl Brook Facility Manager. “This is a great opportunity to meet new friends
and get started in archery this winter.” To learn more about the Owl Brook Hunter Education Center, visit www. wildlife.nh.gov/hunting-nh/hunter-education/owl-brook-hunter-education-center. Activities at Owl Brook are funded by federal Wildlife Restoration Funds, supported by your purchase of firearms, ammunition and archery equipment.
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Page 10 | ALONG ROUTE 16 | December 2023
Last Night Wolfeboro Hundreds of people are expected to enjoy Last Night Wolfeboro on December 31st, with free and low-cost family-friendly events including outdoor ice skating, puppet show and music, two live concerts, games, crafts, Wolfeboro Lions bingo, and a delicious, budget-friendly supper at the First Congregational Church of Wolfeboro. Last Night is capped off by 6 p.m. fireworks scheduled over Wolfeboro Bay (weather permitting). Complete event details and updates are found on Facebook @LastNightWolfeboro. Event chair and selectmen Linda Murray says the day-long event provides many choices for families, friends, neighbors and visitors. “The potpourri of free activities, concerts, and shows our committee has arranged can fill up the day for all who come to celebrate the New Year. We’re delighted to have the First Congregational Church of Wolfeboro as a major program venue along with their church team providing a community dinner.” Last Night Wolfeboro events include: Wolfeboro Town Hall, Great Hall: 11 a.m. – 1 p.m. Games + crafts: including C3Brix -LEGO fun; Maker’s Mill smoothie bike; displays/games by Kingswood Youth Center; Wolfeboro Fire Department; Girl Scout Troop 2271-snacks/light lunch available ($); Yum Yum Shop gingerbread decorating. 3:30 p.m. Wildlife Encounters, live animal show, sponsored by The Children’s Center; plus, free major prize raffle. Wolfeboro train station; 32 Central Ave. 11 a.m. – 2 p.m. Escape Room: De-
Photo Courtesy Brenda Jorett veloped and organized by The Resistance from KRHS robotics team. Brewster sites 2:30-4:30 p.m. Ice skating at Brewster’s outdoor rink, S. Main St. behind Anderson Hall (weather permitting); Waiver and helmet required; bring your skates. Inclement weather site: Pop Whalen Arena skating- 2:30-3:30 p.m. 1:00 and 2:15 p.m. Bingo sessions , Brewster Estabrook Hall; Hosted by Wolfeboro Lions Club; prizes; snacks available ($) First Congregational Church of Wolfeboro (FCCW) 1 p.m. Just Bob + Marla – puppets, stories + songs 2:30 p.m. Peter Heimlich and the Unusual Suspects (folk band) plus, free major prize raffle. Sponsored by The Wolfeboro Seniors Club 4:30 p.m. The Carolyn Ramsay Band; plus, free major prize raffle. 4 p.m. – 6 p.m. FCCW presents supper for family and friends: homemade mac and cheese, hot dogs, salad, broccoli, desserts; beverages; tickets at the door$30 per family; $10 per person; free
TM
under age five; (cash/credit). Benefits FCCW programs and outreach. All programming and schedule updates will be posted on Facebook @LastNightWolfeboro; times and events are subject to change. Wolfeboro Community TV will offer a schedule of recorded concerts, shows and special programming New Year’s Eve, in addition to regular Sunday morning spiritual programming. Fireworks over Wolfeboro Bay are scheduled for December 31st at 6 p.m. The weather postponement date is Saturday, December 30 at 6 p.m. If there’s a weather issue, officials will announce around noon on December 30 that fireworks must take place Saturday at 6 p.m. instead of Sunday. The announcement would be posted on the Last Night Wolfeboro Facebook page and Wolfeboro Town website (wolfeboronh.us). “The early postponement date of December 30th was decided upon because the January 1st holiday is a travel day for many families and visitors; and area residents will likely be focused on getting back to school and work,” says Mrs. Murray.
Mrs. Murray also notes that during this difficult budget year, the Wolfeboro Economic Development Committee and generous business donors have provided Last Night Wolfeboro funds; 2024 will be much more challenging. “Last Night fireworks for next year will have to be funded completely by business and private donors or there will not be fireworks next New Years Eve 2024.”
Fireworks premiere sponsors for 2023 are Piscataqua Landscaping, Hunter’s Shop ‘n Save, and Black’s Paper Store; along with presenting sponsors Lake Winni Team, Leone, McDonnell & Roberts, The Windrifter Resort, Avery Insurance, and Taylor Community. Additional sponsors include Goodhue Boat Company, Front Four Cellars (offering special events on December 31st), Butternuts Good Dishes, and Eastern Propane and Gas. Major prizes for Last Night Wolfeboro have been donated by the Wright Museum of World War II, Wolfeboro Trolley Company, New Hampshire Boat Museum, and NH Cruise. The Wolfeboro Special Events Committee of the EDC produces Last Night Wolfeboro; Chair, Linda Murray, Members: Christine Collins, parks and recreation director, Alexys Austin, parks and recreation program coordinator; Brenda Jorett; Kate Turner, Libby Peard; with major support from Wolfeboro Parks and Recreation, Wolfeboro Community Television, First Congregational Church of Wolfeboro, and Brewster.
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December 2023 | ALONG ROUTE 16 | Page 11
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Page 12 | ALONG ROUTE 16 | December 2023
Stay In... Quick and Easy Dinner Options By Kelly Ross Ttoday’s food theme is quick and easy dinner options, so you still have time to do what is truly needed to do leading into the biggest holiday. Most of these are great casseroles that can be thrown together in minimal time with awesome results, so not only are these delicious for this time of year in tough time crunches, but these are also perfect for any time of year when you are scrambling and need a quick fix for a great dinner. Let’s get down and dirty with some cooking, shall we? First on the list is a classic chicken tetrazzini casserole dish. For those who haven’t had or cooked a tetrazzini dish, you are in for a treat with this one. Chicken Tetrazzini is a pasta bake casserole made with dicedup chicken or turkey, (even seafood works great) mushrooms, and a buttery, cream-based sauce. This is such a classic and comforting casserole. It’s creamy, cheesy, with fresh mushrooms and peas, and topped with parmesan cheese and crispy breadcrumbs makes this the perfect casserole dish for a hungry family. This goes together in 15-20 minutes, cooking time is in the 30–40-minute range and it feeds 6-8. Chicken Tetrazzini Casserole 1 lb of uncooked spaghetti
1 tbsp olive oil 1 cup or more of sliced mushrooms 3 cloves of garlic, minced 1 cup frozen peas. Do not use canned 2 tbsp flour 3 cups of chicken gravy, homemade is best but store-bought works fine 2 cups of half and half Salt and pepper 2 ½ cups cooked and cubed boneless chicken breast ½ cup grated parmesan cheese ½ cup Italian seasoned breadcrumbs ¼ cup melted butter Preheat oven to 350 degrees. Spray a 9x13-inch casserole dish with cooking spray. Set it aside. In a large pot cook the pasta according to directions and cook until al dente. Drain. In a medium-sized saucepan add the olive oil, mushrooms, garlic, and peas. Cook until tender. Add the flour and cook/ stir for an additional minute. Add the chicken gravy and half and half and season with salt and pepper to taste. Let simmer until it starts to thicken. Add the sauce to the spaghetti and toss with chicken until coated. Spread in your 9x13-inch pan. Top with shredded parmesan cheese and breadcrumbs. Drizzle melted butter on top. Bake for 30-40 minutes until heated through and the breadcrumbs are brown on top.
Give it 5-10 minutes before digging in. If you are a fan of baked beans, you will love this one. This one combines the baked beans with ground beef, bacon, onions, and peppers as well as BBQ sauce, brown sugar, and other goodies. This is a true comfort food for many friends I know. This again goes together in maybe 20 minutes and cooking time is in the 45–55-minute range. This is a great mix of sweet and tangy and is another complete meal within a dish. This will feed 6-8 of you. Baked Bean Casserole 1 ½ lbs lean ground beef 1 small onion, finely chopped 1 bell pepper, seeded and finely chopped 2 cans pork and beans of choice, 16 oz each ½ cup barbecue sauce ½ cup ketchup 2 tbsp spicy brown Mustard 2 tbsp Worcestershire sauce 1 tbsp soy sauce 4 tbsp brown sugar 6-8 slices bacon, cooked and chopped Preheat the oven to 350 degrees and grease a 9×13-inch baking pan with nonstick spray. In a large pot, fry the burger with onions and pepper un-
til it is no longer pink, then drain the grease. Put the meat mixture back into the pan and add pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar. Bring to a boil and cook for 5 minutes. Pour the mixture into the prepared baking dish and sprinkle the bacon over it. Cover the baking dish with aluminum foil and bake in the oven for 45 minutes. Remove the foil and cook for another 10 minutes. Let it rest for 10 minutes before serving. Next on the casserole hit list, we go back to chicken for this great dish. This is arguably the easiest and quickest of the day, although these are all simple and relatively fast. This is a poppy seed chicken dish that only requires 7 ingredients, although feel free to add some veggies to it as this recipe is quite basic but so flexible in that adding other goodies to it works very well. I usually cook a chicken the day before or use a store-bought rotisserie bird, although you can always use boneless breasts or thighs to cook prior to making this. This is delicious and with a creamy texture and finished with a crushed Ritz cracker topping. I have shared this recipe with many friends who have families, and they have all told me their kids love this dish. Once
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December 2023 | ALONG ROUTE 16 | Page 13 the chicken is cooked, you can make this in 15 minutes and cooking time is maybe a half an hour. This will feed 5 so again, double it up depending on your crowd size. Poppy Seed Chicken Casserole 1 ¼ lbs cooked, shredded chicken, 2 ½ - 3 cups 8 oz sour cream 1 can cream of chicken soup, 10.75 oz ½ cup parmesan cheese 2 tsp poppy seeds 1 sleeve of Ritz crackers, crushed, about a cup ½ cup melted butter Preheat the oven to 350 degrees. Add cooked chicken, sour cream, cream of chicken soup, shredded parmesan cheese, and poppy seeds in a large bowl. Mix until incorporated. Spread along the bottom of a 2-quart casserole or 9×13-inch pan. Crush the Ritz crackers, add melted butter, and toss to coat in the butter. Sprinkle on top of the chicken mixture. Bake for 25-30 minutes or until bubbly. To finish off the day, I have 2 recipes with a Tex-Mex flare to them. I’m a ginormous fan of enchiladas and that is the theme for this one. This enchilada pie is layers of seasoned ground beef, veggies, beans, cheese, enchilada sauce, and corn tortillas, all baked together until perfectly cheesy and golden. This casserole has all the flavor of enchiladas without the hassle of rolling them. I have brought this to many potlucks in my day with huge success, but it’s also a great dish to make in a pinch at any time. While baking, the cheese adds a great ooey gooeyness, plus the homemade enchilada sauce adds moisture and flavor. This is a great full-
course meal all wrapped up in a casserole dish. Prep time is 30 minutes and cooking time is 45 minutes. This will feed 6. Enchilada Pie For The Enchilada Sauce ¼ cup olive oil 2 tbsp flour 3 tbsp chili powder 1 can tomato sauce, 15 oz
1 ½ cups vegetable stock 1 tsp ground cumin ½ tsp garlic powder ½ tsp onion powder Salt and pepper For The Filling 1 ¼ -1 ½ lbs lean ground beef 1 tsp salt 1 tsp fresh grind black pepper ½ medium sweet onion, diced
1 green bell pepper, diced 3 cloves garlic, minced 1 can black beans, 15 oz, drained 12 corn tortillas, 6 inch in diameter 2 cups shredded pepper jack cheese 1 cup shredded Monterey jack cheese Preheat the oven to 350 degrees and prepare a 9x13-inch baking dish by spraying it with non-stick cooking spray. Set it aside. For the enchilada sauce, in a medium-sized skillet, add the olive oil, flour and chili powder. Whisk until it starts to brown, and it is fragrant. Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken. Remove from heat and season with salt and pepper to taste, then set aside. As for the filling, heat a large skillet over medium-high heat, add the ground beef and season it with salt and pepper. Cook the ground beef until it is browned. Add the onion and green bell pepper, cook until the onion is transparent. Add in the garlic and black beans and cook for just about 2-3 minutes, stirring well. Remove the beef and vegetable mixture from heat. In a medium bowl, mix the pepper jack and Monterey jack cheeses. To the prepared baking dish, pour a little of the enchilada sauce in the bottom, about ¼ cup. Line the bottom of the pan with 6 tortillas, they will slightly overlap. Add half of the beef mixture in an even layer on top of the tortillas, spread half of the cheese mixture on top of the meat. Place a layer of the remaining 6 tortillas over the top of the cheese, pour half of the enchilada sauce evenly over
• Quick continued on page 14
Happy Holidays...
Steaks & Seafood Concord - Laconia
BISTRO
Thanks for another great year! All Magic Foods Locations will be Open Christmas Eve and serving until 8pm. Canoe will be open at 12pm serving lunch till 3 pm and Dinner all day. All locations will feature a limited regular menu with specials. Reservations Recommended We will be closed for Christmas and Boxing Day. Mon, Dec. 25 – Tues, Dec. 26 All our restaurants will be closed and will return to their regular schedules on Wednesday, December 27th. As an added treat, Canoe will also be open on 12/27 at 4:30 despite being normally closed on Wednesdays. New Year’s Eve (Sunday, December 31): Reservations Recommended All our restaurants will be open at 4:30 We will be offering a special holiday menu! Rubbin’ Butts BBQ will be open from 11:30am to 5:30pm. New Year’s Day (Monday, January 1 – Tuesday, January 2, 2024): All our restaurants will be closed. - We will be back to our regular hours starting on Wednesday, January 3, 2024 Canoe will also be open on 1/3/24 at 4:30 despite being normally closed on Wednesdays..
Gift Cards and More Info at our website: magicfoodsnh.com Call 603-707-6929 for all your holiday catering needs.
Page 14 | ALONG ROUTE 16 | December 2023
Dealing With Pain? Dealing With Pain?
• Quick continued from page 13
1 can chopped green chiles, 4.5 oz 2 tbsp taco seasoning mix from 1-oz package Physical? Emotional? Mental? the tortillas. Spread the remaining 1 cup shredded sharp cheddar cheese beef mixture over the tortillas, and the Quantum Healing Can Help! Physical? Emotional? Mental? Shredded lettuce for topping remaining cheese over the beef. Pour Diced tomato for topping “My sister set up a meetingCan for meHelp! after she Quantum Healing the rest of the enchilada sauce over the Sour cream, sliced avocados, and adexperienced transformation to she her whole dish. Cover the dish with foil “My sister setamazing up a meeting for me after ditional salsa at service time, optional health andamazing felt I tootransformation would benefit from and bake for 20 minutes. Remove the Heat oven to 375 degrees. Unroll experienced to hera foil and bake for another 15-20 minchance to feel better in all aspects of life. dough and separate it into 8 triangles. health and felt I too would benefit from a utes, until the cheese begins to color Place in an ungreased 9-inch square Sheinwas right. It works! chance to feel better all aspects of life. and bubble. Remove the enchilada pie pan or 10-inch pie plate with the narFrom firstItsession She wasthe right. works! from the oven. Let the baked enchilada row points in the middle and the wide with Lisa, pie rest for at least 10 minutes before Fromand thethe firstfollow-up session edges on the outside and press over the practices I was taught, serving it as it will help everything set DECKING VINYL WRAPPED COMPOSITE bottom and up sides to form crust. In a with OF Lisa, and the follow-up so the layers hold together. my back pain 10-inch skillet, cook beef over medium practices I was taught, Lastly, this one isn’t a casserole but heat 8-10 minutes, stirring occasionalremarkably mydecreased, back pain instead a pie with a taco mentality to ly, until thoroughly cooked, then drain. balance has increased, remarkably decreased, it. I’m a big fan of those tubes of cresStir in salsa, chiles and taco seasoning posture improved, cent rolls despite being a lifelong chef balance has increased, mix and simmer for 5 minutes while and an unexpected who prefers to cook from scratch, but posture improved, stirring to well combine. Spoon meat financial opportunity! I can’t resist those things. In this one, mixture in crust-lined pan and sprinkle and an unexpected the dough is used for the crust of this Now Ifinancial see that opportunity! the changes with cheese. Bake 20-25 minutes or yummy taco pie. One of the main reauntil crust is deep golden brown and inNow my way thinking brings I seeofthat the changes sons I love this recipe is it goes hand cheese is melted. Once out of the oven, good into my life. in my way of thinking brings in hand with today’s theme of easy and top with lettuce and tomato and serve I amgood so grateful be quick food fun recipes with a crazy into mytolife. with sour cream, sliced avocados, and getting mygrateful stride back” schedule, and this one is perfect. This extra salsa if that is your thing. I am so to be pie includes taco meat combined with — KAREN, SPRING CREEK, NV I hope all of you in the North Congetting my stride back” salsa and green chiles, and although I way area have an incredible holiday — KAREN, SPRING CREEK, NV don’t have this mentioned in the recipe, season, including a Happy New Year. I like to put diced onions in the mix as 2024 is just about to slap us in the face well. You can have this prepped in 20 and it won’t be long before all those minutes and cook time is 20-25 minresolutions will be in full gear. I’ll see utes or so. Being a pie, I usually plan 615 Center Street, Suite 2 you all again next year with more food on 6 pieces, so maybe you might want fun. Until then, enjoy yourselves with (RteCenter 28), Wolfeboro, NH2 615 Street, Suite to make 2 depending on your crowd as your family and friends and keep those I know I’m always good for 2 hunks (Rte 28), Wolfeboro, NH taste buds happy throughout. If you of this. care to touch base with any questions Crescent Roll Taco Pie Free Event on Saturday, December 9th at 1pm or feedback, please reach out at fen1 can refrigerated crescent rolls, 8 oz waysox10@gmail.com www.soulhealingservices.com Free Event on Saturday, December 9th at 1pm 1 lb lean ground beef, at least 80/20 ¾ cup of a thick and chunky salsa www.soulhealingservices.com
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