ODE TO NAPA Written by Amy Dong
The notion of a trip to Napa Valley invokes most people, myself included, into a whimsical daydream of leisurely afternoons spent among vineyards while drinking in California sunshine, which isn’t far too off from the reality. The region has practiced viticulture since 1812 and produces the bulk of California’s coveted fine wine, boasting a trendy Michelin Star food scene all set against the backdrop of Northern California’s rolling hillsides. As per our annual end of summer trip, to curb the seasonal version of Sunday scaries, James and I carefully choose a three-day escape at Napa’s signature hidden gem, Carneros Resort and Spa. Upon first glance of the resort, I’m instantly reminded of the vast 66 | JANUARY/FEBRUARY 2019
Northern Illinois property where I fondly spent summer vacation as a child. Plants graze the entrance and we are briefly silenced by the view of the rolling hillsides which the property rests upon. The reception area is housed in a beautiful and completely renovated farmhouse. As a friendly receptionist gives us the lay of the land and offers us a Domaine Carneros Pinot (a wonderful way to start a getaway, by the way), I sit in awe of the classic, rustic space touched thoughtfully by modern accents. Rather than rooms, Carneros Resort and Spa offers each guest their own cottage, creating an unparalleled sense of privacy and comfort. The cottages are split up into “neighborhoods,” each one affectionately named after an herb grown on property. In addition to micro-grown herbs, the 28-acre property is (to my delight) covered
