Syracuse Connection October 2023

Mayor's Message

Movie Lessons in Economics

Back in 2001, the best picture went to A Beautiful Mind. This story is based on the life of John Nash, a Princeton mathematician who later won many prestigious awards for his theoretical work in Economics. His discovery of non-competitive equilibria won many awards. What does this have to do with Syracuse? In short, the city council decided last year that could be compared to the success shown using this theory. In the movie version of his theory, if he and all his friends chased the same girl, only one could possibly succeed in getting her attention, but if they each chased a different girl, they could all potentially succeed. Likewise, if every city tried to be the best at the same thing, only one would stand out. So rather than chase the same thing, where could Syracuse City stand out?

We are already ahead of the place to go for Halloween festivities. We have an amazing Pumpkin Walk. People come from all over to see the amazing carved pumpkins and dazzling displays. We are home to an amazing Harvest Festival, at Black Island Farms, with a variety

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friends and family from far and wide that Syracuse is the best destination to experience Halloween festivities.

of activities, including a corn maze, pumpkin picking, festive foods, and even pig races. We have lots of citizens who embrace decorating homes on a scale that is epic. We could spend tons of money trying to be as good as cities that have spent decades investing in

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Christmas or other holidays and never even be noticed. With just a little investment we can capitalize on Halloween activities that are already very popular in the city and reap the benefits of all those who come from far and wide to be part of what we already have.

Last year the city added a contest for the best Halloween decorated home. We had some amazing haunts and exciting places to visit. The Haunted House Decorating Contest will continue and go even bigger this year. We added a Halloween candy house decorating contest, like a gingerbread house with a haunted theme. The Candy House Halloween Competition was very fun and this year we will have separate categories for adults and kids, so bring out your bakers!

Back to the economics of this idea. We have already seen a boost in sales tax income during October and we may be able to build on that. Every dollar that comes into the city from outside is a dollar our citizens don’t have to spend. Be part of all the fun city events in October. Tell friends and family from far and wide that Syracuse is the best destination to experience Halloween festivities. Come visit us!

Mayor Dave Maughan

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@SyracuseConnection @syracuseconnectionutah

Disclaimer: The paid advertisements contained within the Syracuse Connection magazine are not endorsed or recommended by Connection Publishing or Syracuse City. Therefore, neither party may be held liable for the business practices of these companies. The City is also not responsible for any content in the magazines except for that which they directly submit for print.

Every dollar that comes into the city from outside is a dollar our citizens don’t have to spend. Be part of all the fun city events in October. Tell

Cindy Jones

Proofreaders

Nathaniel Loomis

Katie Jane Park

Bill Cobabe

Kendal Rae Jensen

Erinne Jones

Sabrina Lee

Nathaniel Loomis

Tiffany McLelland

Annette Mifflin

Hailey Minton

Marliss Scott

Melissa Spelts

Abraham Tinklepaugh

Berlie Joy Acosido

Designers

Sarah Bodiker

Cindy Jones

Crystal Rappleye

Hyrum Rappleye

Photographers

Dawn Paul

Melissa Spelts

Sales

Danielle Arana

Kendal Rae Jensen

Diane Liberator

Mayor Dave Maughan

Brigham C. Young

Sheila Worley

Cover photo by Dawn Paul

City of Syracuse

Our City Council at Work

The City Council held its regular business meeting on September 12, 2023. Here are some of the significant actions taken at the meeting:

• Presented Firefighter Shay McGuire with the designation of Utah Supervisory Fire Officer.

• Adopted comprehensive edits to the Syracuse City Personnel Policies and Procedures Manual.

• Approved Social Media Terms and Conditions addressing community expectations and moderation.

• Appointed Heather Sachs and Taylor Sachs to the Syracuse Arts Council.

• Adopted a proclamation declaring September as American Founders and Constitution Month.

• Authorized a resolution setting forth the maximum allowable funding for Fire Station 32 construction at $13,000,000 and the issuance and sale of lease revenue bonds.

• Interlocal agreements were approved with Davis County, Davis School District, Mosquito Abatement District – Davis, North Davis Sewer District, and Weber Basin Water Conservancy for the 2500 West Community Reinvestment Area (CRA), allowing diverted funds to be used for infrastructure, improvements, and economic development without impacting individual homeowner property taxes.

What’s the Building Scoop?

A monthly update on new builds around Syracuse

A major revitalization project is underway at Stoker Park. Located at 1575 S. 1150 W.; this 6.5-acre park is receiving exciting upgrades to make it a fun and engaging recreational space for all members of our community.

Popular features in the upgrade plan include tennis courts, volleyball courts, and an open recreational space. A new restroom has been added and a large pavilion will be constructed. The irrigation system and landscaping are also being upgraded for efficiency and sustainability.

Once the work finishes in the spring, Stoker Park will be a great location for active sports, picnics, and leisure.

• Amended City Code Section 10.30.040 pertaining to animal control/kennel regulations to align with Davis County Animal Control ordinances, Section 5.35 related to mobile business regulations and licensing, Section 10.30.040 to follow new state law that a municipality may not impose required building design elements on residential buildings fewer than three units, and Section 10.75.040 so side-yard setbacks in Planned Residential Development (PRD) zones must have a minimum of 16 feet between primary structures and be 8 feet from the property line.

BE A PART OF MEETINGS

The next regularly scheduled City Council meetings are to be held at City Hall on October 10 & 24, at 6 p.m. Residents may attend in person, via Zoom, or watch online via YouTube. Stay informed about City Council meetings and agendas by subscribing to the City’s Notify Me list here: syracuseut.gov/list.aspx.

The improvements were funded using RAP tax funds, park impact funds, and capital project funds. Investing in this park is an investment in our community, and the hope is everyone will enjoy the new amenities and an improved gathering space.

General Election Information

Syracuse City 2023

Municipal Election

Four individuals have declared their candidacy for three City Council member seats to be voted upon in the 2023 Syracuse Municipal Election: Drake Mailes, Paul Watson, Julie Robertson, and Brett D. Cragun. Due to the fact that there are not at least double the number of candidates as open seats, there will be no Primary Election this year. Each candidate will advance to the General Election, which will be held November 21, 2023. Election information can be found on the Syracuse City website, www.SyracuseUT.com/elections. Each candidate will have the opportunity to submit biographical information to a statewide voter information website as well as to the Davis County website and both are linked from the Syracuse City website. The General Election will be conducted by mail and all registered voters will receive a ballot 21 days prior to Election Day. Ballots can be returned by mail or via a drop location at City Hall. Those wishing to vote in person rather than by mail will have the opportunity to cast their ballot on voting machines on Election Day; polls will be open from 7:00 a.m. to 8:00 p.m. at the Syracuse branch of the Davis County Library, 1875 S. 2000 W. In order to vote in person, a registered voter must surrender their mailed ballot.

The voter registration deadline for the General Election will be November 10, 2023. Voter registration can be completed via mail or online, or in person in the office of the Davis County Clerk. Voters who miss the registration deadline may vote provisionally in person on Election Day. Visit the Davis County Website, www.daviscountyutah.gov/ clerk-auditor/elections, or call or visit the City offices for a copy of the registration form. You must have been a resident of Syracuse City for at least 30 days to be able to participate in the election.

Any questions regarding any aspect of Municipal Elections can be directed to the City Recorder: Cassie Brown – 801-614-9633

cassieb@syracuseut.gov

Fire Prevention Tips

BY BRIGHAM C YOUNG – Disaster Preparedness Committee

In 1925, President Calvin Coolidge proclaimed Fire Prevention Week a national observance, making it the longest-running public health observance in our country. During Fire Prevention Week, children, adults, and teachers learn how to stay safe in case of a fire. Firefighters provide lifesaving public education in an effort to drastically decrease casualties caused by fires.

Fire Prevention Week is observed each year during the week of October 9th in commemoration of the Great Chicago Fire, which began on October 8, 1871, and caused mass devastating damage. This fire killed more than 250 people, left 100,000 homeless, destroyed more than 17,400 structures, and burned more than 2,000 acres of land.

According to data from the National Fire Protection Association (NFPA), 74% of all U.S. fire deaths take place in the home. There are also likely to be more fatalities in a home fire in 2023 compared to 1980. This is due to changes in construction materials, construction methods, and materials used in home furnishings.

Golden Barrett, our Fire Marshal said, “… we are always having carbon monoxide detector/smoke detector issues this time of year because of battery problems, expired detectors, furnaces kicking on for the first time, etc.”

Here are some tips to be more prepared for a home fire:

• Draw a Map of Your Home

• Plan an Escape Route

• Test Your Smoke Alarms – at least every 6 months

• Choose an Outside Meeting Place – away from home like a mailbox.

• Make a Regular Reminder – post info for all to see

• Practice Home Fire Drill – at least 2x per year.

This year’s Fire Prevention Week campaign is “Cooking Safety Starts with YOU. Pay Attention to Fire Prevention.™” For more info, please scan the QR Code below.

Did you know that cooking fires are the number one cause of home fires and home injuries? Unattended cooking is the leading cause of cooking fires and deaths.

By following a few safety tips, you can help prevent cooking fires:

• Keep children and pets at least 3 feet away from the stove when cooking

• Stay in the kitchen when you are cooking

• Always turn pot handles toward the back of the stove

• Use a timer to remind you that you are cooking

• Keep combustible items away from the stovetop

• Keep a lid close by to smother small fires

As with most disasters, the more prepared we are, the better we will be able to prevent fires and deal with them safely if they do occur.

Cooking safety starts with YOU.

Employee Spotlight

Coby Purser, FF / AEMT

Syracuse citizens have been able to count on Coby Purser to respond to emergencies for over 23 years, and we couldn’t be more grateful. While the primary responsibility of our fire department is to respond to medical and fire emergency service requests, over the years he has responded to some memorable rescues, including:

• Saving a seagull stuck in a tree.

• Liberating two cows trapped in a ditch.

• Pulling out hundreds of ducklings from storm drains.

• Getting a cat down from the top of The Rush Funplex.

• Herding loose cows in the middle of the night.

• A bison attack on Antelope Island.

Coby Purser is an outstanding example of teamwork and commitment. His favorite part of the job is serving the public in their time of need with his fellow co-workers. When a need arose for Utah Fire and Rescue certification classes, Firefighter Purser stepped up with Colt Cottrell to teach the much-needed courses with enthusiasm. This provided advancement opportunities for Syracuse City and

State University. When not working, he travels with his “Disney Family” to make magical memories with his wife and kids. Coby Purser is a builder. Not only has he built four different homes for his family, but he uses his entrepreneurial spirit to build and run a few different companies.

Thank you for your dedication and many years of service to Syracuse City!

Syracuse City Arts Council

BY SHEILA WORLEY

Tickets on Sale Now!

Syracuse City Arts Council’s Junior Theater performances of “Seussical Jr.” are November 2nd-4th (matinee on Sat. Nov 4th). These shows sell out so don’t wait!

Calendar of Events for Syracuse City Arts Council’s 2024 Season:

-Syracuse Symphony Orchestra Concert

-Junior Theater musical “Seussical Jr.”

-Jazz Band Concert

-Syracuse Symphony Orchestra Concerts

The Syracuse Spoon

Ol’ Skool brings a fresh new taste to Syracuse. First glance at the menu, there are some fresh ideas for a foodie’s palate—so many inviting tastes I can’t wait to experience.

I started off more traditional with the Steak El Torito. Right from the first bite was a rush of sensational flavor combinations. Marinated tender steak, beans, cheese, onions, and crushed chips with a combination of crema and enchilada sauce really packed in the flavors with each bite. Options for sophisticated sauces really took this to a top-table innovative chef-level creativity you don’t get just anywhere else. It wasn’t just filling—It was interesting and complex. I have the highest of applause for Ol’ Skool.

The biggie size will be more than one meal for the average person, if you don’t plan to enjoy a second meal from one burrito, I recommend the peewee size. No sides are needed here. You get plenty of food in each

SCAN CODE OR VISIT

www.syracuseutaharts.org for tickets today!

burrito or plate of fries to fill anyone. The price does reflect the considerable portions of appetizing goodness. There are some bold flavors available on the menu, and we are lucky to have a real top-level foodie experience without leaving the city. Not every flavor will be for every person, but if you like fresh ingredients and have a keen sense of food adventure you will find a dish you like at Ol’ Skool. I hope these guys get lots of love as it is a special place; there’s tons of character to this small site and just really good food. My final word is simply WOW! Highly recommend.

– The Syracuse Spoon

The Syracuse Spoon is an anonymous passionate foodie with an appetite to eat locally. Like food reviewers everywhere it is just one opinion. Syracuse Spoon, your identity is as safe as the secret to Great

Grandma Thurgood’s Rhubarb Pie.

Audience is welcome to dress as their favorite character! Meet your favorite characters for pictures following the concert.

PARKS & RECREATION

Jr. Jazz Basketball Registration

2nd Session Registration

Ends October 29

Divisions for 3rd through 12 grade boys

Leagues will tentatively begin mid-December and run until March. 9th-12th grade boys must register as a team.

For more detailed information and registration on these and other programs visit www.syracuseut.gov.

Public Works Update

Secondary Water

Secondary water shut off on October 1st. Winterize your sprinkler system now to protect it during the winter months. In our climate, freezing temperatures can burst pipes and valves cannot properly drain.

Cross Connections

There are many connections to our water distribution system. When connections are properly installed and maintained, concerns are very minimal. However, improper connections can adversely affect not only the availability but also the quality of the water. A cross connection between culinary and secondary lines may let polluted water or even chemicals mingle into the water supply system when not properly protected. This not only compromises water quality but can also affect your health, impacting you and your family first. Do not make or allow improper connections. Culinary water is not to be hooked up with sprinkler systems. Examples of cross connections include an unprotected garden hose lying in the puddle next to the driveway, or an unprotected lawn sprinkler system after fertilization. If a cross-connection is found, there could be a fine imposed of $1,000 per incident (City Code 4.15.450). Contact Public Works if you have questions regarding how to protect water quality.

Paint Nights

Come enjoy a night to relax, have fun, and create your own masterpiece!

Everything is provided! You can register for one class, or all of them, it is up to you. Space is limited, so sign up today!

Syracuse Community Center: 6–8 p.m. | ages 10+ | $30 per night

Friday, Oct 6: Halloween Paint Night

Friday, Nov 10: Holiday Paint Night

To see an example of the paintings, go to the Syracuse UT Parks and Recreation Facebook page.

Kid Paint Classes

Wednesdays from 3:45–5:15 p.m. | Ages 10+ | $45 per session

Session 2: Kids Acrylic Paints - Oct 11 - Nov 1

Session 3: Kids Art Projects - Nov 8 - Dec 6 (No class Nov. 22)

Adult Fitness

Syracuse Community Center

Move your body with one of our fitness classes. FIRST ONE IS FREE!

HIGH FITNESS

Thursdays 9 a.m.

First class free | $5 drop-in / 10-time punch pass $30

STEP IT UP!

Mondays & Fridays 9 a.m.

First class free | $3 drop-in / 10-time punch pass $20

Work your heart, muscles, and mind in this fun, energetic workout!

PUMP IT UP!

Tuesdays 9 a.m.

First class free | $3 drop-in / 10-time punch pass $20

Boost your metabolism and tone your muscles with resistance training. All skill levels are welcome.

SENIOR CITIZEN YOGA

Tuesdays & Thursdays 8 a.m.

Available for anyone aged 50+/$1.00 or 60+/$0.50 (FREE with membership to the center)

Strengthen muscles, improve balance, and helps increase mobility.

Syracuse City Information

Community Center Gym Floor Maintenance

The Community Center gym floors and equipment room are closed through October 21st to be refinished. The walking track will be available for much of the maintenance. Membership holders will have their memberships extended by an additional month. The Community Center will reopen on October 23rd.

Seeking Youth Court Program Director

A dependable, self-motivated individual is needed to help coordinate and train teen and adult Youth Court volunteers. The Program Director would volunteer between 5-10 hours per week, which includes overseeing Youth Court proceedings on Thurs. nights. Training will be provided, and some compensation may be available. Apply at www.SyracuseUT.gov.

Fix-It Requests

We appreciate our citizens who help the city to be aware of issues needing addressed such as road repairs, street light/ sign repair, park maintenance, water problems (culinary & secondary), garbage can pickup, code ordinance enforcement, and employee feedback. Fix-it Request can be submitted on the city website by clicking on the REPORT A CONCERN icon.

Green Waste Recycling

Green waste recycling is a voluntary program for curbside collection of green yard waste. The charge for green waste is $7.43 monthly and can be added to your utility bill by calling the utilities department at 801-825-1477, option 2.

Our green waste season began on April 1, 2023, and continues through November 30, 2023. Green waste is collected on the same day as your regular garbage day by a truck designated for green waste.

Passport Applications

Passport application processing services are offered at City Hall from 9 a.m. – 4 p.m. by appointment only. Please call 801-825-1477 to schedule. All required forms, photos, and payments must be completed prior to 4 p.m. to be accepted on the same day. Applications can be found at travel.state.gov. Application fees must be paid with a check or money order payable to the U.S. Department of State More info available at syracuseut.gov/158/passports

Follow Syracuse City Online

Subscribe using Notify Me® on the city website for news and emergency notifications. Follow on social media for community updates. Website: SyracuseUT.gov

Facebook: @SyracuseUT

Instagram: @SyracuseCityUT

City Directory

MAYOR

Dave Maughan: 801-927-7752 dmaughan@syracuseut.gov

COUNCIL MEMBERS

Lisa W. Bingham: 801-725-2300 lbingham@syracuseut.gov

Jennifer Carver: 801-430-8844 jcarver@syracuseut.gov

Jordan Savage: 385-424-0258 jsavage@syracuseut.gov

Seth Teague: 951-515-6423 steague@syracuseut.gov

Paul Watson: 801-750-4059 pwatson@syracuseut.gov

SYRACUSE

SERVICES

City Arts Council: 801-896-8101 volunteer@syracuseutaharts.org

City Hall: 801-825-1477 | 1979 W. 1900 S.

Open Monday – Friday, 8 a.m. – 5 p.m., Closed Holidays

City Museum: 801-614-9674

Hours: Tuesday – Friday, 2-5 p.m.

Community Center: 801-614-9660 | 1912 W. 1900 S.

Summer hours: Monday - Thursday, 6 a.m. – 8 p.m. Fri., 6 a.m. – 8 p.m. | Sat., 8 a.m. – 12 p.m.

Fire Station: 801-614-9614

1869 S. 3000 W.

Lions Club: 801-719-1804

Utah Lions District 28UT (open to all)

Lady Lions Service & Social Club: 970-209-8186

Parks & Recreation: 801-614-9660

1912 W. 1900 S. parksandrecreation@syracuseut.gov

Police Station: 801-825-4400 | 1751 S. 2000 W.

Post Office: 801-614-9677

Inside City Hall

Public Works Facility: 801-825-7235 | 3061 S. 2400 W.

Utilities Department: 801-825-1477 Opt #2

Volunteer/Eagle Scout Projects: 801-614-9655

Lesley Draper ldraper@syracuseut.gov

EVENTS

SCHOOLS

Due to limited space, school sporting events will no longer be listed below.

ALL SCHOOLS IN DSD

Oct 18: First Term Ends

Oct 19-20: No School - Fall Break

Oct 23: No School - Professional Day

SYRACUSE HIGH

Oct 4: Fall Choral Showcase 7 p.m.

Oct 7: All-State Choir Performance

Salt Lake City Tabernacle 7:30 p.m.

Oct 25: Orchestra Concert 6 p.m.

SYRACUSE JR HIGH

Oct 5: Fall Choir Concert 6 p.m.

Oct 10: Band concert 6 p.m.

Oct 25: Orchestra Concert SHS 6 p.m.

Oct 26-28, 30: Fall Play

LEGACY JR HIGH

Oct 5: Band Concert 5 p.m.

Oct 17: Choir Concert 6:30 p.m.

SYRACUSE ARTS ACADEMY

Oct 6: Dress Your Way Day

Oct 7: Fall Market Fundraiser, North Campus Amphitheater 10 a.m.–4 p.m

Oct 18: No School - Professional Day

Oct 19-20: No School - Fall Break

SENIOR CENTER

Syracuse Community Center 1912 W 1900 S (801) 614-9660 #1

Oct 3, 17: Think Tuesday

Play Mexican Train, Three to Kings, Tri-Ominos, Nada, and Yahtzee. Bring your favorite game. FREE 10 a.m.

Oct 10: Monthly Bus Trip Tracy Aviary

$5 (Call the front desk to sign up! 801-614-9655 Option #1)

Bus will leave at 9:30 a.m.

Oct 17: Book Club Contact Judy Price

801-549-7210 Syracuse Library 2 p.m.

Oct 18: Seniors Lunch & Bingo

$2 Breaded Fish (Must RSVP by noon, Oct 10, by calling 801614-9660, opt. #1) 12 p.m.

Senior Yoga: Strengthen muscles, improve balance, and increase mobility for those with arthritis. FREE with Syracuse Community Center membership.Ages 50+/$1.00 or 60+/$0.50 Tuesdays & Thursdays 8 a.m.

Pickleball: FREE with Syracuse Community Center membership. Adults/$2.00 or Seniors 60+/$0.50 Tuesdays & Thursdays 9 a.m.–12 p.m.

To recieve a Senior Cititzens Newsletter, visit the Syracuse Community Center.

FUN THINGS TO DO

Oct 5: Public Safety Jamboree FREE

Syracuse Fire Department 6–8 p.m.

Oct 9-14: Annie Jr Clearfield Community Arts Center 7 p.m.

Oct 13: Night of the 13th Equestrian Park Buy tickets eventbrite.com 6–10 p.m.

Oct 14: Annular Solar Eclipse

Antelope Island, Visitor Center 9 a.m.

Oct 14: Frankenstein Layton Commons

Must Register davisarts.org 2–9 p.m.

Oct 21: OAS Star Party Antelope

Island, White Rock Bay 6–10:30 p.m.

Oct 25: Clearfield Community Band

Concert North Davis Jr High 7 p.m.

Oct 25: Meet the Candidates

City Hall 6 p.m.

Oct 26-28: Syracuse City Pumpkin Walk, Founders Park 6–10 p.m.

Oct 27: Late Night at the Museum

Syracuse Museum 5:30–8:30 p.m.

Oct 30: Syracuse Symphony Orchestra Concert Syracuse High Cosplay Theme Audience is welcome to wear costumes 7:30 p.m.

DAVIS COUNTY LIBRARY – Syracuse Branch

1875 S 2000 W • Syracuse, UT • (801) 451-1850

WEEKLY ACTIVITIES

Tues: Story Time 10:30 a.m.

Wed: Story Time 10:30 a.m.

Virtual Story Time 10:30 a.m. (sign up for a link at https:// bit.ly/3qftb65)

Fri: Play & Learn 11 a.m.

ACTIVITIES

Oct 2: Beyond Books: Haunted Spaces Age Teen & Adult 6:30 p.m.

Oct 5: After Words Book Club Eleanor Oliphant is Completely Fine by Gail Honeyman 7 p.m.

Oct 9: Into the Ring of Fire! NASA Solar System Ambassador, Jen Jones 6:30 p.m.

All library events are free

Oct 10 & 24: Chess Night All Skills Levels and Ages Welcome 6 p.m.

Oct 12: Book Bunch Scritch Scratch by Lindsay Currie Age Tween 4:30 p.m.

Oct 19: LEGO @ the Library 6:30 p.m.

Oct 23: Beyond Books: Scratch! CD Scratch Art Age Teen 6:30 p.m.

Syracuse Pumpkin Walk THE ORIGIN STORY

BY MARLISS SCOTT

“It was a pitch-black night, and all you could see were the lit pumpkin faces. My four kids were on the ground, wrestling on the grass by the pumpkin tower. It was magical!”

Back in the '80s, what started as a diversion for two teenagers has become not only a long-standing family tradition but one of the most popular events Syracuse holds, attracting 7,000 – 10,000 visitors each year.

“When my two older brothers were too old to trick or treat, my grandfather was looking for something to keep them out of mischief,” explains Melinda Allred, Syracuse City resident and granddaughter of Chester and Beverly Montgomery, the founders of the original Pumpkin Walk at their home and preschool, Kiddie Kollege. The Montgomery family set up tables in their yard and invited the neighborhood kids to carve pumpkins. Chester made all the carving tools, and pumpkins glowed with candles.

That home-grown event went on for 15-plus years, expanding every year with pumpkins lighting up the Montgomery yard and field across the street. The family stopped the tradition in 1996 when Chester passed away.

Jump forward to 2000, when Syracuse was looking for a citywide Halloween event. Melinda, then on the Arts Council, suggested she knew what would bring the community out in droves – a Pumpkin Walk! She immediately called the old neighborhood pumpkin carving group together and said, “Let’s do this!”

The Syracuse Pumpkin Walk Committee consists of five Montgomery family members, plus three original carver friends from the ‘80s and all their families. It’s like having a reunion every year.

Melinda shared, “It has been a cohesive partnership between the city and the committee. We’ve been doing it long enough that almost a whole year can go by when we don’t talk, but when we come together, it’s like a well-oiled machine.”

SYRACUSE PUMPKIN WALK 2023

October 26-28

Founders Park – 1700 S 1904 W Vendors & Food Trucks 6- 10 p.m.

Pumpkin Lighting 7 p.m.

Rows of illuminated pumpkins glow at the 2022 Pumpkin Walk

Intricately carved pumpkins await nightfall at the 2018 Pumpkin Walk

–Lyndzi Johnson, Syracuse resident

When it was a neighborhood event, the family would handpick seconds from local farmers’ pumpkin fields. Seconds are pumpkins the farmers leave behind while harvesting because they may be green or misshapen.

“The Charlie Browns of the harvest,” jokes Melinda.

Black Island Farms generously donates 1,000 pumpkins each year to the Pumpkin Walk and has done so for the past 15 years. The committee gets first dibs on the donated pumpkins as they know the sizes, shapes, and smoothness they need for their intricate designs.

“Black Island Farms has been so good to us,” praised Melinda. “First Charlie Black, and now his son-in-law, Brandon Law.”

“City staff does all of the hard work, and the Pumpkin Walk Committee does the intricate carving of the pumpkins displayed on the pumpkin towers found throughout the park,” explained Liseanne Chapman, Melinda’s sister, and carver of 100 pumpkins each year.

“I have seven kids, and they all pitch in,” explained Liseanne. Annice Nixon, daughter of the Montgomerys, along with each of the other committee members, carves about 35-40 pumpkins each year.

“I carve all of my pumpkins in the basement,” said Annice. “I place a big plastic tablecloth on the floor, turn on the TV, and get carving. I find it very therapeutic. My husband jokes that if he has the misfortune to die in October, we’d have to put him on ice until the Pumpkin Walk was over!”

When carving so many pumpkins, where do you get ideas? Lisanne suggests picking a theme and using pop culture for ideas – comic books, superheroes, TV shows, movies, flowers, singers and bands, cartoons, scary and ghoulish. The list is endless.

In addition to the pumpkin towers and community-carved pumpkin displays, the city sets up a haunted graveyard, a talking pumpkin display, firepits, strawbales for sitting and visiting, kid-friendly Halloween-themed cartoons, and food trucks and vendors.

“My grandfather’s goal was to keep it a free event so all could attend. Syracuse City has honored that request,” said Melinda.

What keeps the committee coming back each year for the Pumpkin Walk?

“It’s very nostalgic. It makes me feel connected to my grandparents,” shared Melinda. “It truly is a community event. It’s great seeing how much it’s grown from such a small thing.”

“I like it all,” said Liseann. “Carving in the garage with my kids. And it’s especially fun to hear the comments about the pumpkins from the attendees.”

The whole Syracuse community gets involved with the Pumpkin Walk. In addition to the artistic pumpkins that the Pumpkin Walk Committee carves and displays, individuals, families, church groups, youth groups, neighborhoods, retirement homes, etc., can reserve pumpkins to carve and display by contacting the Syracuse City Recreation Center at 801-614-9660, option 1.

Reserved pumpkins can be picked up beginning Friday, October 20, carved, and dropped off at Founders Park by Wednesday, October 25.

LISEANN’S PUMPKIN CARVING TIPS

�� Don’t clean out the inside of the pumpkin before carving.

�� Carve the pumpkin first, and clean it one or two days before you drop off your pumpkin at the park.

�� Rub Vaseline on the exposed areas to keep it from drying out.

�� Keep your pumpkin as cool as possible.

�� Spray Lysol inside to keep pumpkins from growing mold.

The Merrill, Goodwin, Kelley, Roberts and Lysager families at the 2017 Pumpkin Walk

BY SABRINA LEE

Prisoners of War on U.S. Soil

TURNING BACK THE CLOCK

Often, WWII Prisoner of War Camps are thought to be contained to Europe. However, our military took prisoners of war and shipped them to America. Utah had 12 different camps that were spread across the state. The Clearfield Naval Supply Depot received 500 German POWS from Florence,Arizona. They were to supplement the work force at the supply depot since most men had enlisted. They were involved with loading, unpacking, reloading naval equipment, and working in the lumber yard.

Huts were converted to housing for them. They were allowed 60 square feet per prisoner. They had steel and wooden cot beds, shelving for their clothes and storage. One of the barracks contained a carpenter shop, and a brig. They also had an infirmary and mess hall. A building was set aside for use in religious services. About 100 prisoners attended weekly services in the Lutheran and Catholic faiths.

Labor shortage was not limited to the Naval Supply Depot. Prisoners were often needed for farm labor as well. They were used on Joseph Steed’s farm to raise all kinds of crops. The prisoner’s labor was not free labor. POW Camps in the United States were created under the Geneva Convention Rules. They received .80 cents per day. Prisoners worked in crews of six to eight men. One naval guard was assigned to monitor up to five crews.

The camp was not without excitement. Reports say that morale at the camp was good. They could be seen entertaining themselves by playing soccer in the evening. But on June 27, 1945, two prisoners escaped. They dug a hole under one of the fences and crawled through an onion patch to escape. They were apprehended two days later in Greeley, Colorado. Reports from German POW camps in other parts of the country reported that the prisoners used their wages at the canteen in the camp. They were given the opportunity to have correspondence with family back home, musical instruments, radios, and books.

When the war ended the camps in Utah, and others across the United States were shut down. But first, the prisoners were shown footage of the Nazi concentration camps. At Camp Butner, located in North Carolina, after viewing the footage, the prisoners burned their German uniforms. The prisoners located at the Naval Supply Deport were released, and they all returned to Germany.

POW camps in America are a small part of WWII history, and mostly forgotten. But they had a lasting impact in the United States. After repatriation, it is estimated that 5,000 Germans immigrated here. The camp located in Ogden at the Defense Depot, housed both German and Italian prisoners. Some of the Italian prisoners stayed in Ogden, married local girls, and have descendants still living in Northern Utah.

German POW at Church Service The Community of Syracuse

Clearfield Naval Supply Depot Quonset Huts Utah State Historical Society Salt Lake Tribune Negative Collection.

Local Gains

BY HAGEN COOK

Ethan was born with congenital heart disease and was often overlooked in athletics. However, he’s never let it slow him down, saying, “I want to prove to others that if I can get up and lift, they can too.”

What’s better than getting ripped in the gym? Doing so in style. Tom Farr and Ethan Lowe wanted to share their love for lifting and decided to do so through a clothing brand.

They first met in a business class where they were assigned a project revolving around their passions. They quickly became friends, and after a long drive and an unofficial first meeting, the pair decided to turn their A-plus assignment into a full-fledged business. The idea was solid, but the two were missing an important piece until Tom incorporated their visions into a name, which Ethan said was genius. After mixing fitness and fashion, obstacles and effort, swole and jewelry, Swolery was born.

Tom and Ethan collect parts and assemble some jewelry by hand, while having some manufactured elsewhere. They have a local partner print on their blank clothing to bring their designs to life. With some input from loved ones and lots of brainstorming, both Tom and Ethan are in some way responsible for every product made. This way, quality never fluctuates.

They began selling their products on Instagram but quickly expanded to their own website which they created themselves. Originally selling to people they knew, some friends were able to help them learn how to run ads and reach a much wider audience.

To further show off and promote their brand, they recruited a talented

friend and videographer, Dalton Bush. The pair then researched their margins and competition to determine pricing, making Swolery ready for the road. They visited markets as well as competitions and won multiple awards.

Some of their most outstanding being taking second place in a Shark Tank like competition called Invest Nest where they were awarded five thousand dollars and, more recently in July, winning the Utah EY Young Entrepreneur of the Year award where they received two thousand dollars. They immediately put their winnings right back into their business to keep fueling their growth.

Their hard work paid off and orders started flowing in. Keeping their inventory on hand, they began packaging and shipping everything themselves.

Ethan was born with congenital heart disease and was often overlooked in athletics. However, he’s never let it slow him down, saying, “I want to prove to others that if I can get up and lift, they can too.” This perseverance is what Swolery stands for and is the driving force behind their remarkable progress.

Tom and Ethan recently reached one of their biggest goals: their products being sold in Bucked Up, a popular online fitness retailer. Swolery can now be found in their Farmington, Orem, and American Fork stores. Along with their success, the duo's favorite part has been the community they’ve created.

As Swolery continues to gain popularity, Tom and Ethan haven’t forgotten who brought them to success and continue to thank friends and family who have been a part of the journey, with a special shoutout to their favorite teacher and mentor, Brent McKnight.

I can’t wait to get my hands on some Swolery gear as they’re a living example that you can make excuses or make progress. So what’s it going to be?

“Getting swole and looking great while doing it. That’s Swolery.”

Tom Farr and Ethan Lowe wear items from the Swolery brand

Find Tom and Ethan's products online at Swolery.com

Two young Syracuse entrepreneurs create a fitness fashion brand on the rise

Women in the Wild

Local women and their love of the hunt

BY TIFFANY MCLELLAND

Walking into a party with a black eye, Sara Goeking was approached by a woman who took her aside and said, “You don’t have to put up with that.” After 45 minutes of trying to explain to the well-meaning woman that she wasn’t being abused, Goeking went back to the party. A family member cracked up laughing upon seeing her face and asked, “Did you get it?” Goeking smiled and nodded yes. They were familiar with the circular black eye a hunter earns from the recoil of a rifle scope.

Sara Goeking didn’t grow up watching her dad go hunting in the fall, she instead grew up on a family farm helping her grandmother prepare their chickens for dinner. She never dreamed of becoming Artemis—she grew up to become a research scientist who studies forests and hydrology in Logan, Utah. Goeking didn’t become a hunter until the age of 24, after six years of practicing vegetarianism.

A starving college student, she checked a book out of the Utah State University library on how to properly dress big game in the field and carry it out, then put in for a pronghorn tag. She’d set off in her rental car, an Oldsmobile Cutlass Sierra, because her own car had broken down. She was grateful to have that first hunt all to herself. It was at that

point she had a decision to make, “I am either going to go back to being a vegetarian and never eat meat again, or this is the way I’m going to eat meat.”

Laura Eakin did grow up with her dad as a hunter and now her husband hunts too. She recalled teasing her husband after he returned from a hunt, “Oh did you take your bow for a long walk in the woods, you didn’t shoot anything.” He would say, “But it was great. It was peaceful.” She confessed she finds peace sitting at home reading a good book, not sitting in the middle of the woods with all the bugs. She finally realized “If I can’t stop him from coming home at dark-thirty, I might as well go out with him and see what it’s all about.”

Initially, hunting was a nightmare for Eakin. The first time she decided to join her husband traipsing through the mountains she ended up losing two toenails because her feet slammed into the front of her shoes as she hiked downhill. On her second hunt, she and her husband got food poisoning and were laid up in bed for three days. Once they pulled themselves up, they tried to salvage their hunting trip; they

Goeking didn’t become a hunter until the age of 24, after six years of practicing vegetarianism.

Sara Goeking

Sara Goeking

took their bows and headed up a tree stand to wait. A storm blew in, shaking the tree and tossing the cookies she’d brought over the edge. Some friends told her they start to struggle on about the tenth day of the hunt, Eakin admits she starts about ten minutes in.

Eakin produced a podcast, “The Hunting Widow”, for about two and a half years. She interviewed over 100 women asking how they got into the hunting industry. She wasn’t a hunter at this point, she admitted she was more of a gatherer than a hunter to her interviewees. She’d stay back at camp and make sure there was a warm fire for the hunters' return. After about a year she realized, “I have the grit to do this. I can pull myself together and do this.” Eakin felt the support from her budding community as she decided to take her bow out into the wild. “The support I got was by finding like-minded individuals in the industry. A lot of my archery friends who participate in hunting. All the women I spoke to on my podcast. I was able to create new friendships that I still hold dear to this day.”

She was able to experience a good hunt. It helped her have more respect for the sport and what it has to offer families. “I got to be a part of taking care of my own family. Every time I pulled meat from the freezer I was like, I did

this. I am feeding my family. This isn’t my favorite way to do it, but I get it now.”

Goeking and Eakin are both proponents of building a strong community around hunting. They gave some advice for future hunters. Eakin’s advice is to go as a spectator the first couple of times while you’re learning how to stalk and shoot— shadowing an experienced hunter could help harness your expectations so it’s a more enjoyable time. Goeking talked about being comfortable in the forest. Go out often get comfortable mountaineering so you don’t get lost. Get comfortable with the changing weather patterns and how to be prepared for them. And don’t be afraid to go by yourself! If you can get off the trail, sit and just watch your surroundings, it will help you get comfortable being there. It’s also a great way to find places to hunt when you’re ready. And lastly, “draw on people in the community that are willing to help you. That might be family or friends, you can look on social media and find groups to join.”

Eakin said her favorite interview was from a

vegetarian who took up hunting so she could ethically source her own food. I wonder if she knows Goeking. From the sounds of it, they would be fast friends with a lot to talk about. In Eakin’s own words, “I love the community around hunting. When people sit down and share their story, their experience, I absolutely love that part.”

Utah's Trial Hunting Program is open to both residents and non.-residents. The program allows anyone over 12 to try hunting for a few years— while accompanied by a licensed hunter over the age of 21—before taking a Hunter Education course.

Learn more at wildlife.utah.gov

Laura Eakin

Laura Eakin

MEALS 3

MINUTE

PHOTOS BY MELISSA SPELTS

With school back in session and fall in full swing, who couldn’t use a little help getting a quick and yummy meal on the table? Our writer Sabrina shares three of her favorite go-to meals to feed her family of six on those busy weeknights when everything seems to happen at once.

Mexican Chicken One-Pot or Skillet Meal

1 plain, already cooked rotisserie chicken

1 package taco seasoning

1 can Rotel diced tomatoes

1 can low sodium black beans, rinsed

1 can low sodium pinto beans, rinsed

1 package of frozen sweet corn

(Mexican Chicken Continued)

1 block of cream cheese (room temperature)

1-2 cups grated sharp cheddar Optional: White Rice

Begin by shredding the chicken from the bones into bite size pieces. Mix the taco seasoning with chicken and set aside. In a large skillet, heat the pinto beans, black beans, and corn. Add the Rotel and chicken, heating thoroughly, then add a room temperature block of cream cheese. Stir continuously until the cream cheese is melted, then begin to add grated cheddar. Once all the cheese is melted, serve the dish in a bowl or over steamed white rice.

Ranch Salad

1 box rotini noodles

1 to 1 ½ cup of mayonnaise

1 package Ranch Dressing Powder mix

2-3 firm Roma tomatoes (optional)

1 small can of sliced olives (optional)

Boil a pot of water with a splash of olive oil and salt–once water is boiling add entire box of rotini noodles. Boil noodles until soft, about 20 minutes.

Chop tomatoes. Open and drain the can of olives. Drain and rinse noodles with cold water. Stir/mix noodles until most of the excess water is drained, transfer to bowl. Add 1 to 1 ½ cup of your choice of mayonnaise, mixing thoroughly.

Add Ranch packet, mixing thoroughly. Add the tomatoes and olives and mix. Place in refrigerator to cool noodles faster or serve immediately as-is.

Quick Shrimp Tacos

Street Taco corn tortillas

2 bags of frozen salad-size shrimp–defrosted

Lettuce, 5 firm Roma tomatoes, 1 onion, 1 bunch of cilantro, 2 limes

Shredded cheese

½ cup sour cream

Taco seasoning

Defrost shrimp–can be overnight in the refrigerator or with cold water.

Place shrimp in a non-stick pan on medium heat.

Chop lettuce, 2 tomatoes, and ½ an onion; slice 1 lime, place items in separate bowls.

Finely chop cilantro as well as the remaining onion and tomatoes; place together in a bowl and combine with juice from ½ a lime.

Once the shrimp are thoroughly heated, drain excess water, place back on the stove on low heat, and season with taco seasoning to taste. Heat for another 2 to 3 minutes.

While the shrimp are simmering, take ½ a cup of sour cream and mix in taco seasoning and the juice from the remaining ½ lime to taste. Mix thoroughly.

Place corn shells on a damp paper towel and in microwave for 15 to 30 seconds to steam.

Build tacos and enjoy!

MADE FOR YOU MENU PLAN AND RECIPES. MAKE A MASTER SHOPPING LIST AND PRINT OR SEND TO YOUR PHONE FOR EASY MEAL AND GROCERY SHOPPING. Menu plan curated by Deidre Roush

OCTOBER

Beef Noodles & Tomato soup in the Instant Pot served w/ dinner rolls

German Pancakes w/ sausage

Grilled Turkey & Avocado on sourdough bread

Potato Soup w/ bread bowls

Mexican Chicken One Pot or Skillet Meal

Bacon Pancakes served w/ cheesy scrambled eggs

Sweet Potato Hash

Fresh Black Bean Salad served w/ tortilla chips

Broccoli Cheddar & Quinoa Gratin

Sloppy Joes w/ veggie tray

Marry Me Chicken

Ranch Salad

Chicken & Dumplings

Mini-Meatball Monsters w/ brain jello

Oatmeal Bars served w/ fried eggs

Pumpkin Chocolate Chip Pancakes

Chicken, Cauliflower, and Poblano Enchiladas

Halloween Soup w/ homemade donuts

Glazed Honey Balsamic Pork Chops w/ vegetable of choice

Cream of Broccoli Soup

Quick Shrimp Tacos

Turkey Pumpkin Chili

Mummy Dogs w/ orange slices and a green salad

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