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MENU
OF THE WEEK
STARTERS
BUDDHA BOWLS
— Q ui n oa t a bo u le h V n
— VE GE TA B OW L : Ca rr ots, f eta, p et its po is, r i c e, t o mat oe s V g
— A u b e rg i ne ca vi a r V n — W il d s a lm o n a n d cr ea my y og hu rt te rr i n e
— CA RN I B OW L : C h ick e n, c h ick p e as , re d on i on, w h ol eg r ai n r i ce, c ucu m b er
— C ol d co ur g ett e a n d m int s o u p V n
— F IS H B OW L : W il d ha k e , g ra te d ca r rot s, p eti ts po is, w he at w it h o l iv es
HOT MAINS
FRESH FRUIT
— L asa g ne Bo l og na i s e
— Watermelon
— V e ga n C h il l i V n
— Me l o n
— C oc on ut s aut é ed ch ick e n, c ur r y, fr u ity r ic e, a n d gr e e n be a ns
DESSERTS
— W il d h ak e f i l let, S af ra n s au ce, tag l iat e l le, a nd co u r get tes
— A p pl e, p i ne a pp l e, ki w i, a n d st ra w b er r y sal a d — D ar k c ho co l ate m ouss e, ro ast e d ha z e ln ut s
SNACKS
— Cr e am y y o gh ur t, ch oco l at e c ru m bl e
— Q ui ch e Lo r ra i ne
— Pa na cott a, n ecta r i ne a nd r oa ste d
SAN D W I C H E S :
ha z e ln uts
— The Caprice : Fresh goat’s cheese, apricots, walnuts V g
— W hit e ch oc ol at e a n d ha z el n ut c oo ki e — L e mo n an d b as il c h ees ec ak e
— The JB : Ham, butter, lettuce
— A p ri cot a n d a p p le cak e
— The Solanid : Wild cod terrine, orange, walnuts — El Gusto De Italia : Chicken, mozzarella, tomatoes and pesto — The Mozza : Tomatoes, mozzarella, pesto V g
Vn
VEGAN
Vg
VEGETARIAN
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GLUTEN FREE
All of our products are certified organic, apart from our wild, sustainable fish (MSC – Sustainable fishing)