Tanya McNab When I created the first edition of this guide, my desire was to expose you to Belize’s assortment of culinary offerings and simplify choosing a restaurant while here in Belize. I couldn’t be more thrilled with the reception of our first edition from both our advertisers and visitors who were using our guide! This enthusiasm for the guide as well as the rapidly growing worldwide interest in international & ethnic cuisine has mandated us to not only publish this second edition of Flavors of Belize, but also to create an all-inclusive cookbook of authentic Belizean recipes. In June 2012, our team will be pleased to launch ... Flavors of Belize - The Cookbook. Soon, visitors and locals alike will not only be able to eat at the great dining establishments in our country, but also have the opportunity to recreate the meals they experienced and share them with family and friends.
Every meal is a new discovery! As a visitor here in Belize, experiencing our unique cuisine gives you the opportunity to participate in our rich culture. With the influence of thirteen different cultural groups, there certainly is no shortage of delicious and inspiring food in Belize. Navigating the restaurants, bars, and local hotspots will add adventure and excitement to your meals and Flavors of Belize is here to assist in that process.
THE COOKBOOK
We sincerely hope that your visit to our fascinating country will leave you with a lifetime of memories and that you will be back to visit us some time soon. Until then, it is my pleasure to present our second edition of Flavors of Belize and once again, we extend a sincere thanks to our fantastic participants for their support!
Tanya McNab Designer/Director Flavors of Belize Ltd. info@flavorsofbelize.com www.flavorsofbelize.com
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www.flavorsofbelize.com
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This book was designed and published by McNab Design and Dots Per Inch Ltd. in Belize City. Our creative team owe special credit to Hidden Valley Inn and Jonathan Urbina for use of our front cover image as well as Joanna Evans for the written content in this guide.
A message from Mrs. Kim Simplis Barrow There are many great passions in life and Flavors of Belize brings together two of my most rapt fascinations: the beautiful country of Belize and its incomparable culinary experiences. Consider this magazine your sensory tour guide to all the incredibly diverse dishes, restaurants, beverages and events available from region to region. A wealth of wonderful discoveries are waiting for you while on your Belize adventure. Your dining and entertainment in Belize is a fusion of fascinating multiculturalism with more than twelve different ethnic communities bringing their epicurean treasures and traditions to the table. So no matter what you’re craving, a favourite derived from an ancient Maya recipe or a new local twist on an emerging food trend from the coast, you’re sure to be inspired by all
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the choices available for you in Belize. Your imagination and appetite, along with Flavors of Belize, will help direct you to some of the most exceptional dining experiences in memory. It is my hope we meet in a restaurant, at a festival or special event, and as food lovers we have the opportunity to offer one another first-hand menu recommendations. Enjoy ... The journey is the destination.
Flavors of Belize delves into an aspect of our country that is influenced by the Mexican, Guatemalan, African, Caribbean, Mayan, Garífuna, English, Chinese, Indian, Lebanese and American cultures which coexist in this small gem we call home. This makes it almost mandatory that Belizean cuisine is not relegated to only one or two dishes anymore. The cultures that are spread across the country’s regions have combined their history and traditions with the natural offerings of Belize to produce food that is no longer defined in limited terms. The influence of our Central American neighbors and their own multi-cultural population compounded by the arrival of visitors with discerning palates has resulted in a higher standard of cooking throughout.
TABLE OF CONTENTS FROM THE PUBLISHER 03 Tanya McNab - Designer/Director, Flavors of Belize Ltd. FOREWORD 05 Kim Simplis Barrow Spouse of the present Prime Minister of Belize MAP OF BELIZE 07
Mrs. Kim Simplis Barrow Spouse of the present Prime Minister of Belize
LISTINGS BY LOCATION 08 CULINARY FEATURE: Chef Rob Pronk
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BELIZEAN CALENDAR OF EVENTS
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RESTAURANT & BAR LISTINGS - BELIZE CITY 17 27 - SAN PEDRO AND CAYE CAULKER - SAN IGNACIO 38 - PLACENCIA 41 - HOPKINS 48
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BELIZE CITY Belize Biltmore Plaza Hotel Celebrity Restaurant & Bar Crazy Gringo Restaurant The Beverage Division Premium Wines & Spirits
Radisson Fort George Hotel & Marina Riverside Tavern The Smoky Mermaid Sumathi Indian Cuisine
THE ISLANDS - (SAN PEDRO AND CAYE CAULKER) “O” Restaurant at Las Terrazas Blue Water Grill Pineapples at Ramon’s Village Caliente Restaurant Red Ginger Restaurant Elvi’s Kitchen Wine De Vine, San Pedro Fido’s Restaurant and Bar Hidden Treasures Restaurant The Aquarium at Tranquility Bay Resort La Palmilla at Victoria House Tat’s Bar at Island Magic Resort Nautica Seafood Restaurant SAN IGNACIO The Restaurant at Hidden Valley Inn La Ranita Restaurant at Mystic River Resort La Ceiba Restaurant at Ka’ana Boutique Resort Running W Steak House at San Ignacio Resort Hotel PLACENCIA Maya Beach Bistro at Maya Beach Hotel Rumfish y Vino Restaurant and Bar Tipsy Tuna Seaside and Sports Bar The Restaurant at Hatchet Caye Resort The Placencia Hotel & Residences HOPKINS Chef Rob’s Gourmet Cafe Love on the Rocks, Hot Rocks Grill Restaurant
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ADVERTISEMENTS Asian Garden Day Spa Bowen & Bowen Ltd. Belize Telemedia Ltd. Belize Tourism Board Captain’s Casino Chan Chich Resort James Brodie & Co. Ltd. Gallo Wines
Dewar’s Fine Whiskey Heavenly Belize Heritage Bank of Belize Ltd. Mirab & Company Olivera Rusu Photography Traveller’s Liquors Vista Real Estate
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Belize is truly special! Sometimes it is not what you have to offer, but what you don’t offer that makes a destination special. Belize is one of the very few countries left in the world that doesn’t have any international food franchises within its borders. Think about it, this makes us really unique ... no golden arches, no casino pizza’s, no TV commercials that brainwash our kids into buying unhealthy food because of a cheap toy. Most of the restaurants you’ll find in Belize are family owned operations. The owners of these places are an interesting mix of distinctive Belizeans, new Belizeans, and expats that have made Belize their new home and they are very often fully involved in all aspects of their eateries. They refuse follow what franchise’s push on them, but put their heart and soul in every dish that they serve you. Every single restaurant you visit in Belize has its own unique identity. Because of our cultural diversity, we also have a large culinary range to offer. In the northern and western part of our tiny country you will find a lot of ‘Spanish’ influence in the food with dishes like ‘relleno’s and taco’s, while in Central Belize our national dish is ‘Rice and Beans’ (in several variations) and it is very popular! In Spanish Lookout you will find several restaurants serving ‘Mennonite’ dishes, while you will find Chinese, Taiwanese and Indian eateries all over Belize.
We are proud of our natural products and show this in our food festivals all over the country. (Lobster Fest, Cashew Fest, Mango Festival, Cacao Fest.) You name it, we have it, and there is always a reason to party in Belize. While eating close to the source became a trend all over the world, it only comes natural to us in Belize. We don’t import a lot of our fresh products, they are all grown in our back yard. Most of the ingredients are grown on a small scale, especially compared to international standards, no GMO products are allowed in our country, cattle is all grass fed and of course the seafood is provided by king Neptune himself. If you really can’t survive without your factory food franchises, Belize might not be the place for you, but if you are open to unique, fresh and individual cuisine in many varieties, come and dine with us… Happy Cooking! Chef Rob Chef Rob’s Gourmet Cafe Hopkins, Stann Creek District Contributor of Flavors of Belize - The Cookbook
On the coastal areas and cayes, seafood is king! While in towns like Dangriga and Hopkins the Gariguna cuisine flourishes and of course you will find the corn and bean based gastronomy of the Maya’s in place like Maya centre and Punta Gorda as well as up North. In the last decade we have seen numerous new ‘Belizeans by Choice’ opening restaurants adding to the eclectic culinary mix.
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JULY Pibil Fest: A traditional way to cook pork - wrapped in banana leaves, buried in a pit with a fire at the bottom and roasting it. The Mayan word “pibil” means “buried”. A host of activities are held in the village of Progresso during this festival. Belize International Film Festival: This festival showcases Central American and Caribbean films.
FEBRUARY San Pedro Carnival: A three day carnival to celebrate the Easter Season. This yearly celebration starts three days before Ash Wednesday.
AUGUST International Costa Maya Festival: Held in Ambergris Caye. The festival hosts international music groups as well as a beauty pagent, cultural dances, international cuisine and arts and crafts.
MARCH La Ruta Maya Canoe River Challenge Race: This monumental race starts in San Ignacio. The four day canoe race retracts the route of the ancient Mayas and ends at Belcan Bridge in Belize City.
SEPTEMBER Carnival Road March: This yearly march through the streets of Belize highlights our many cultures and history and displays the vivid colors and creativity of our people.
Chocolate Week: Hosted by Cotton Tree Lodge, this week is centered on the history of chocolate in our country. Maya Day: Held in the quiet area of Tumul K’in, Blue Creek Village. This day highlights the unique culture being preserved down south.
APRIL San Pedro Lagoon-Reef Eco-Challenge: This Eco-Challenge is a 42 mile, two day kayak race starting on the lagoon side of Ambergris Caye, through the many lagoons in the Northern Ambergris Caye area, up to Bacalar Chico, then down to Robles Point, where all teams camp. The race ends in San Pedro Town. MAY Cashew Festival: Held in Crooked Tree Village, this festival celebrates the cashew harvest season, where live punta music, cashew wine, desserts, Caribbean style dishes and games are the main attractions. National Agricultural & Trade Show: This trade show is held annually in our capital city of Belmopan. It highlights agricultural diversification, food, rodeo, livestock, handicraft displays, music, games, and food. It’s a great event for the entire family! Toledo Cacao Festival: The festival opens with a “Wine & Chocolate Evening,” featuring local and international wines and chocolate based cocktails. Saturday brings you the Taste of Toledo Cookery and Craft Fair, with chocolate demonstrations and a host of cacao-related and other craft produce, Cacao for kids children’s activities, Sea Toledo marine trips, and culture in harmony musical performances. Monkey River Festival: The country’s leading Creole event which includes traditional games for adults and children including the greasy pole, watermelon eating, lime and spoon, tugof-war, three legged race, needle and thread and sack races along with Jankunu stick, a challenge to all Jankunu dancers throughout Belize to come and show off their stick walking skills – an old tradition which Monkey River Village is determined to revive.
JUNE San Pedro, Placencia and Caye Caulker Lobster Fest: In celebration of the opening of the lobster season these three locations offer a week full of activities. A wide array of lobster dishes are show-cased and activities such as fishing tournaments, bicycle races and social events take place.
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St. George’s Caye Day: September 10th, this public and bank holiday is in Celebration of the Battle of St. George’s Caye Day. Official ceremonies and Citizens’ parade and fair are held. Independence Day: September 21st, the anniversary of Belize’s Official Independence Day, granted in 1981. Ceremonies and national parades are held throughout each district.
NOVEMBER Battle of the Drums: A celebration of Garifuna music and culture with live performances by some of the foremost musicians at work today. The Battle of the Drums is a Garifuna drumming competition allowing drumming groups to compete and showcase their musical talents by playing 5 different categories of Garifuna music. Garifuna Settlement Day: November 19th marks the arrival of the Garifuna people to Stann Creek and is mainly celebrated in Southern Belize. The re-enactment of their arrival is the main attraction along with religious and cultural activities as well as a parade.
DECEMBER Holiday Boat Lighting Parade: During the holiday season boats are decorated and sail from Boca del Rio to Coconuts Hotel in San Pedro. Prizes are awarded to the boats displaying the most creativity in overall design. The award party hosted after the event has something fun for the entire family. PUBLIC AND BANK HOLIDAYS New Year’s Day – January 1 National Heroes Day – March 9 Good Friday, Holy Saturday, Easter Sunday & Easter Monday Labor Day – May 1 Commonwealth Day – May 24 St. George’s Caye Day – September 10 Independence Day – September 21 Pan American Day – October 12 Garifuna Settlement Day – November 19 Christmas Day – December 25 Boxing Day – December 26 To find out additional information on special events, please visit the official travel website of Belize: www.TravelBelize.org
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Belize City
As the capital of commerce and the first stop for visitors on their way to exploring the country, Belize City tends to be fast-paced and active. Restaurants and bars in Belize City are tasked with keeping up and ensuring there’s a little bit of everything for everyone. The city’s restaurants, bars and meeting spots offer an eclectic mix that illustrates every other district’s offerings, as well as those of our neighbouring countries. In addition to its Mexican and Central American influence, the city’s location on the coast of the Caribbean Sea ensures that a healthy dose of island fare is available in most restaurants. While many travellers come just to visit, many have stayed and brought with them their own countries’ cuisine. The result is a fusion of flavors presented by a collection of culinary establishments offering Belizean, Mexican, Chinese, Lebanese, Italian, Indian and many other international specialities.
THE VICTORIAN DINING ROOM
Dedicated to its commitment to the highest quality product and service. Located 3 Miles Northern Highway at The Best Western Belize Biltmore Plaza, Belize City Opening Hours Breakfast: 6:30 am to 10:30 am Lunch: 11:00 am to 3:00 pm Dinner: 5:00 pm to 10:30 pm Ph: +501.223.2302 E-mail: sales@belizebiltmore.com Website: www.belizebiltmore.com Attire: Resort Casual
The Victorian Dining Room has become one of the best restaurants in Belize City by its commitment to the highest quality products and service.
The Victorian Dining Room
Get your morning off to a delicious start with an assortment of breakfasts including our breakfast buffet. Creative and delicious lunch buffets are prepared Monday through Friday or if you prefer, enjoy a more leisurely lunch from our à la carte menu. Dinner is our specialty! We offer select imported grilled meats, succulent seafood, innovative appetizer choices, and numerous vegetarian items all tastefully prepared to entice your palate.
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Belize City
Located on the corner of Marine Parade & Goal Lane, right next to the Central Bank of Belize. We are also near the Fort Street Tourism Village, in walking distance to downtown Belize City and 15 mins. from the Int’l Airport Open EVERYDAY from 11:00 am to 11:00 pm Tel: +501.223.7272 E-mail: admin@celebritybelize.com Website: www.celebritybelize.com
Join us while in Belize City! Whether for business or pleasure, Celebrity Restaurant & Bar can cater to any need. Our house specialties include Whole Baked, Grilled or Fried Snapper, Lobster Hollandaise, Chicken Mozzarella, Seafood or Shrimp Combos, Grilled Fresh Fillet Snapper, Grouper or Rock Fish, BBQ Specials, Beef Tenderloin, and T-bone Steaks. Spoil yourself in the richness of our meticulous service.
TGI CRAZY GRINGO RESTAURANT AND BAR Located at the Cucumber Beach Marina, Mile 5 Western Highway Belize City Ph: +501.222.5588 Open EVERYDAY from 11:00 am to 11:00 pm Website: www.oldbelize.com Attire: Casual/Resort wear
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Crazy Gringo is the place to experience Belizean cuisine at its best! Our Restaurant is ideally situated facing Cucumber Beach and the Caribbean Sea. Our attractive rustic seaside setting provides the perfect tropical ambiance for dining or unwinding. Our Menu boasts 'belly-full' appetizers, mouthwatering dishes, sinful desserts, and fresh natural tropical juices. Be sure to ask about our daily specials.
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Belize City Located at #166 Newtown Barracks, Belize City, Barrier Reef Drive, San Pedro and Constitution Drive, Belmopan City Specialty: Extensive Selection of Imported/Domestic Wines & Spirits Belize City: +501.223.4984 San Pedro: +501.226.3700 Belmopan: +501.802.0606
Premium Wines and Spirits feature a wide selection of imported wines, champagnes and spirits, together with locally produced wines, rums, brandy and more. Fresh coffee beans, ground to your preference, are also available. Entertainment: Wine Tasting and Gourmet Coffee Sampling Be sure to join our wine club!
Email: premiumwines@gmail.com
The Smoky Mermaid Located at the Great House #13 Cork Street, Belize City, Belize Local and International Cuisine with a Caribbean Twist Ph:+501.223.4759/ 4780 Fax: +501.223.4722 E-mail: smokymermaid@gmail.com Website: www.smokymermaid.com
As our guests, you have the option to choose between our lush garden courtyard, private jungle decks, palapa dining, or an AC dining section for the ultimate dining experience. We also have a full service bar and bar deck dining available. Have a tropical drink at our Captain’s Bar and indulge in local snacks. Our palapas and jungle decks offer serenity and comfort while dining at an oasis in the city. Our staff are on hand and ready to serve you! Having hosted our own tv show, Cooking with the Smoky Mermaid, winning the Taste of Belize’s Top Chef, and having been serving our customers since 1998 you will definitely not forget your dining experience at the Smoky Mermaid. Dine. Imbibe. Enjoy!
Sumathi Indian Restaurant Located at #31 Eve Street Belize City, Belize Speciality: Indian Cuisine Ph:+501.223.1172 E-mail: velusubramanian@yahoo.com
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Opening Hours 11.00 am till 9.00 pm Closed on Mondays
Located within Belize City, this restauant is a favorite amongst the locals.The only restaurant in the city that serves authentic Indian cuisine is a must for any tourist visiting wanting a taste of South Asia. Soups, appetizers, tandoori specials, vegetable curries, chicken specialties, lamb, seafood, biryani, rolls and breads are just a few of the exotic dishes you can experience when dining here. Attire: Casual
Belize’s only authentic Indian Restaurant!
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Belize City
THE ST. GEORGE’S RESTAURANT THE BAYMEN’S TAVERN THE STONEGRILL LE PETIT CAFE Providing a wide range of food and beverage services all conveniently located in one place. Located at: #2 Marine Parade Belize City, Belize Central America Ph:+501.223.3333 E-mail: admin.drege@radisson.com Website: radisson.com/belizecitybz
St. George’s Restaurant Specials include weekday lunch buffets with a daily chef’s dinner special. Live musical entertainment on Sundays for dinner and during brunch on Sundays, as well as mouth watering seafood specials on Sunday. Breakfast - 6:30 am to 10:00 am; Lunch - 11:30 am to 2:00 pm; Dinner - 6:00 pm to 10:00 pm. In addition to the buffets, a la carte menus are also available. Stonegrill Restaurant This poolside restaurant offers a unique and healthy dining experience where meals are served cooking at the table on super-heated natural volcanic stones. This concept uses no added fats or oils, searing the food without burning, and locking in the full flavor and tenderness of all foods. Open 11:00 am – 10:00 pm. The Stonegrill can accommodate 86 persons in a casual setting. The Radisson
Baymen’s Tavern An informal atmosphere with a variety of cocktails, snacks and light meals available. Indulge in refreshing tropical drinks on our open air deck while enjoying the breathtaking view of the Caribbean Sea. Open - 10:00 am to 11:00 pm (Sun - Wed) and from 10:00 am to 12:00 midnight (Thur - Sat) Le Petit Le Petit Café offers fresh breads, pies, pastries, baked snacks, natural fruit juices, hot & cold beverages and other light menu items. Seating is provided inside as well as the courtyard in front. Espresso and cappuccino are also available. Open - 6:00 am – 8:00 pm. A bakery on the property supplies all baked items, salt and savory, for both cafes as well as the dining room. Fort George Le Petit This outlet was opened in the departure lounge of the Phillip Goldson International Airport. This outlet offers some of the same good products for travelers leaving the country.
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the Islands The range of dining styles available at San Pedro and Caye Caulker cater to a variety of visitors that include these two islands just off the coast of Belize City in their travel plans. Both San Pedro and Caye Caulker have made their way into popular books, magazines, songs, television shows and movies. As a result, they have seen a steady stream of visitors in search of their idyllic, paradise-like environment and the food that comes along with it. A majority of the islands’ events and festivals are centred on eating fresh seafood so readily available. From Caye Caulker’s Coconut Festival in May and San Pedro’s Tres Pescado Slam Tournament in August; to both islands’ individual Lobsterfests in June, eating is a priority in this part of the country, and good eating at that!
Beachfront at the Sunbreeze Hotel in San Pedro, across from the airstrip Ph: +501.226.3347 E-mail: info@bluewatergrillbelize.com Website: www.bluewatergrillbelize.com
Blue Water Grill, open since 2001, serves a unique blend of island-style cuisine in a beachfront, open-air setting overlooking the Caribbean Sea. Open daily for Breakfast, Lunch and Dinner. Sushi available on Tuesdays and Thursdays. We also have Wood-fired Pizzas. Breakfast: 7:00 am -10:30 am Lunch: 11:30 am - 2:30 pm Dinner: 6:00 pm - 9:30 pm (Open Everyday) Attire: Casual
San Pedro and Caye Caulker have the ability to offer something different for every preference and palate. From small delis with the freshest Johnny Cakes and Fry Jacks to fine-dining establishments complete with white tablecloths, gourmet seafood dinners and a refinement that is a reflection of Belize’s colonial past. San Pedro and Caye Caulker offer every visitor the chance to create their own Belizean island experience. Located in the heart of San Pedro Town, Beachfront at the Spindrift Hotel.
Serving a delicious combination of Mexican and Caribbean cuisine for Lunch and Dinner in San Pedro since 2001. 1/2 price Margaritas on Fridays!
Ph: +501.226.2170
Specialties: Mexican & Caribbean Salads,Fajitas, Enchiladas, Burritos, and more!
E-mail: info@calientebelize.com Website: www.calientebelize.com
Located on Coconut Drive, San Pedro Specialties: Wine, Cheese, Chocolates, and Gourmet Food. Ph: +501.226.3430
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Tuesday to Sunday - 11:00 am to 9:00 pm Closed Mondays. Attire: Casual
A fun wine and cheese shop in Belize with over 300 different wines from around the world and more than 50 imported cheeses and meats. Retail locations in San Pedro and Belize City. We do wine tastings, gift baskets, party platters, and more.
E-mail: info@winedevine.com
Monday - Saturday: 9:00 am to 6:00 pm Open until 8:00 pm on Tuesdays and Fridays. Closed Sundays
Website: www.winedevine.com
Attire: Casual
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the Islands FIDO’S RESTAURANT & BAR Located downtown San Pedro on the Beach, on Barrier Reef Drive, San Pedro Restaurant Open Daily 11:00am- 10:00pm Bar Open Daily 11:00am- 12:00am Live Music Beach Party Every Night! Specialty: Seafood, burgers, tropical drinks and shots Ph:+501.226.2056 +501.226.3176 Open for Lunch and Dinner, Monday through Saturday from 11:00 am to 10:00 pm Located on: PESCADOR DRIVE (Middle Street) in the center of San Pedro Town.
The #1 “MUST VISIT” Restaurant in San Pedro for 37 Years!
E-mail: elvi@btl.net Website: www.elviskitchen.com
Specialty: Oriental, Cajun, and Local Favorites On-site Bar/Entertainment: Purple Parrot Bar Ph: +501.226.2071 www.ramons.com
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E-mail: info@fidosbelize.com Attire: Beach Casual
Entrees include Grilled Naked Tail, Seafood Pasta, Blackened Fresh Catch, Seafood Platters, Coco Loco Shrimp or Chicken, Crispy Tequila Lime Chicken, Stuffed Shrimp Kebobs, Mexican & Caribbean inspired dishes too. Along with homemade bread, tortillas and chips daily. You’ll come for the food and ambiance, you’ll stay for the party!
Ph:+501.226.2176
Located Beachfront at Ramon’s Village, Coconut Dr. San Pedro, Ambergris Caye
Fido’s Restaurant & Bar features casual family dining by day, lively hotspot by night. In an expansive open-air courtyard setting you can enjoy fresh seafood, local dishes, burgers, snacks, tropical drinks and more. Live music and bands at 9pm every night with a large wood deck dance floor. Inside Fido’s Courtyard you’ll find Belizean Arts Gallery, Ambar’s Jewelry, Fido’s Gift Shop & Boutique, Premium Wine & Spirits, Nautica Seafood Grill. Venture out to the Fido’s Pier and you’ll find parasailing, adventure & fishing tours, water taxi’s.
For a true tropical dining experience, that will make your taste buds go "Pineapples", come on over to Pineapples Restaurant. Don’t miss out on our weekly beach barbecues and Sunday Buffet! You may choose to dine indoor or outside on one of our palm shaded multilevel verandas overlooking the Caribbean Sea. Opening Hours: 6:00 am-9:00 pm Seven days a week Attire: Casual
Located at #18 Barrier Reef Drive, San Pedro, Belize (Upstairs inside Fido's)
Nautica Seafood Grill & Bar is a well-known hot spot located right upstairs inside the Fido’s Courtyard.
Ph: +501.226.3265
Their specials include fresh seafood, lobster and crab, pasta and grilled specials, local dishes and island flavors, house-made dressings and sauces as well as fresh “From the Boat” specials.
E-mail: eat@nauticabelize.com Attire: Beachwear
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LA S VEGA S STYLE C A S INO
Located on the North end of Ambergris Caye within Bacalar Chico Marine Reserve. Open Daily 7:00 am- 9:00 pm Tel: +501.236.5880 Email: tbr-belize@tranquilitybayresort.com Website: www.tranquilitybayresort.com Attire: Beach casual
"The Aquarium" water-top restaurant is aptly named as the walls are adorned with a beautiful mural, painted by a local artist, of the Coral Reef Sea Scape. The restaurant is also visited every evening by Barracuda, Tarpon, Eagle Rays and many other reef fish as they come to feed under the lights. The magic starts at sunset as the Tarpon come in! To top off the experience the menu has a wide variety of delicious international and local dishes. Come and try our Coconut Chili Shrimp or the Pescador's Catch while you dine over the Caribbean Sea!
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the Islands
the Islands RESTAURANT AT LAS TERRAZAS, SAN PEDRO EAT - DRINK - LIVE
THE PALMILLA RESTAURANT AT VICTORIA HOUSE, SAN PEDRO One of San Pedro’s premier fine dining establishments
Located at: Las Terrazas Resort, Northern Ambergris Caye. A short 10 minute boat ride out of San Pedro
Ph:+501.226.4249 or +501.226.4247
Open daily from 6:30 am
Website: www.lasterrazasresort.com
E-mail: reservations@ lasterrazasbelize.com
Attire: Tropical Casual
Located at: Victoria House Resort San Pedro Town Opening Hours: Daily from 7:00 am to 9:00 pm Ph:+501.226.2067
O Restaurant offers guests and locals an all-new restaurant featuring an outstanding menu with International and Central American cuisine. Diners will delight in dishes featuring the freshest ingredients with an array of flavors served in the most desirable of atmospheres.
E-mail: info@victoria-house.com Website: www.victoria-house.com Attire: Cocktail Chic
Located at Victoria House, Ambergris Caye's Premier Beachfront Resort, the Palmilla Restaurant offers fine dining in an elegant yet casual setting. Dine in air-conditioned comfort or al fresco on our poolside deck and enjoy our award winning cuisine and remarkable service. Victoria House
Located on the Beach - just five properties South of the main Water Taxi Pier. Ph: +501.226.0505 E-mail: info@islandmagicbelize.com Website: www.islandmagicbelize.com
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Tat’s Bar sits right on the beach in beautiful Caye Caulker. Grab a cold drink, a lounge chair, and relax on the shores of the Atlantic as you take in the Caribbean music, panoramic views of the Barrier Reef, and refreshing sea breeze. There's no better way to enjoy true open-air island spirit. Opening Hours: 10:00 am to 10:00 pm
We are just 2 Miles South of the San Pedro Airport. The Palmilla Restaurant is easily accessible by golf cart, taxi or bicycle from anywhere in San Pedro. Complimentary transportation is provided for dinner guests staying elsewhere in San Pedro. There is an emphasis on fresh produce and regional influence with a Latin/International flair. 2011, 2010 & 2009 Award for Excellence The Americas - Most Excellent Beach Hotel, Conde Nast Johansens
Attire: Beachwear
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Ce nt ra l l y-l oc a t e d o n Co co nut D rive in S an Ped ro , acro ss the street f rom Ra mon's Village Reso r t and steps fro m the beach.
Asian Garden Day Spa offers Aromatherapy and Deep Tissue Massage Thai Massage Hot Stone Therapy Reflexology Body Scrubs, Wraps and a full line of professional facials All by Certified Therapists. An outdoor Couples Massage is offered at sunset or under the stars. Two private treatment rooms overlook an Asian-inspired courtyard. 35
Ph: +501.226.4072
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San Ignacio is the largest town in Cayo - Belize’s largest and most fertile district. This region also boasts the most diverse terrain - from rolling hills and sweeping farmlands devoted to citrus orchards and cattle farming, to lush river valleys and rugged mountain ridges covered in sub-tropical jungle. San Ignacio has seen a resurgence of interest in traditional food and the stories that come with them. In creating the present and inventing the future of Belizean cuisine, restaurants in San Ignacio are looking to the past for their foundation and inspiration. San Ignacio presents the unmistakable feeling that things now are still a lot like things were back then. And as far as food is concerned, that element helps to ensure an authentic experience when dining. It is the transformation of basic, yet history-rich ingredients like corn and chaya into downright ingenious meals that sets San Ignacio apart as not only the epicentre of inland touring, but a veritable mecca for foodies. Before sitting down at any restaurant here, a visit to the San Ignacio Farmer’s Market is a must. This is perhaps the most vibrant of the country’s fruit and vegetable displays and the source for most meals served in the restaurants here.
For many years, agriculture was Belize’s largest industry and next to tourism, is still one of the largest contributors to our country’s economy. The country’s climate and topography create the perfect environment for growing a wide variety of fruits and vegetables. As a result, farmer’s markets throughout the country offer a resplendent selection of produce. A visit to one of these markets is a great supplement to eating a the restaurant and is truly an enjoyable experience. Papaya, mango, banana, watermelon and oranges are the most common fruits served on breakfast plates. However, many others should be tried. One is soursop, a fruit with a green, prickly skin that is white and milky on the inside. This seasonal fruit is enjoyed in juices, ice cream, popsicles, or raw and served with milk. Other varieties include mangoes, star fruit, craboo, breadfruit, dragon fruit and cashew fruit. In addition to the more familiar vegetables, many farmers also grow some unusual varieties. Cho cho, a mild flavoured squash also known as mirlton or chayote, is commonly served raw in salads and also baked, fried, boiled and stuffed. Chaya is a green leafy plant that is sometimes called “Mayan spinach”. It is rich in several vitamins and minerals. Chaya can often be served as cooked greens or in scrambled eggs.
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San Ignacio
LA CEIBA RESTAURANT AT KA'ANA RESORT Ka’ana is conveniently located at Mile 69 Benque Viejo Del Carmen Road, San Ignacio, Cayo Opening Daily from: 7:00 am to 9:00 pm Specialty: Belizean Gourmet Cuisine Ph:+501.824.3350 E-mail : info@kaanabelize.com Website: www.kaanabelize.com Attire: Casual
The La Ceiba Restaurant and its team of culinary artisans take cuisine very seriously. Our mandate is to actively define authentic Belizean Gourmet Cuisine reflective of the multiple regions and cultures of Belize. Fresh ingredients from the resort's organic garden and an extensive wine selection from the private cellar help define Belize's premier dining experience. Also, be sure to ask us about scheduling a personalized Tasting Tour hosted by our Executive Chef. Ka’ana Resort
Awards/Recognition/Affiliations: Small Luxury Hotels of the World, Conde Nast Johansens, Tablet Hotel, Quintessentially Recommended, Five Star Alliance
LA RANITA RESTAURANT AND PALAPA BAR AT MYSTIC RIVER RESORT Located at: Mile 6 Cristo Rey Road, Cayo Island: +501.834.4100 E-mail: info@MysticRiverBelize.com Website: www.MysticRiverBelize.com Attire: Casual Resort Wear Bar/Entertainment: Yes
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In the mood for a relaxing meal? The view from Mystic River Resort’s dining room will leave you breathless! Come join us for breakfast, lunch or dinner at La Ranita, “The Little Frog,” our in-house restaurant, where our chef will treat you to some of the best foods found in Belize’s hotels. Although we offer a diverse menu, ranging from Thai to local fare, please let us know if you have special dietary needs or if there is something special you would like us to prepare for you.
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San Ignacio
RUNNING W STEAKHOUSE San Ignacio Resort Hotel #18 Buena Vista Street San Ignacio Town, Cayo District Restaurant Hours: Weekdays: 7:00 am-9:00 pm Weekends: 7:00am-10:00pm Ph:011.501.824.2034/2125 E-mail:
Placencia is 16 miles of natural beach, mangrove-studded lagoons, three different cultural groups, and has become one of the most popular places to visit in Belize. The restaurants on the Placencia Peninsula offer a diverse mix of cuisine, including Garinagu, Creole and a variety of International selections which make eating in a destination this size not as limited as one would think. Placencia’s geographical mix of beach and village allows for a culinary combination of seafood and root food at its freshest and in great variety. The Garifuna (descendants of Carib, Arawaks, and West Indian people), influence on the peninsula’s Seine Bight village is hard to ignore. Their coconut and seafood-based soups are infused with spices and combined with hearty vegetables. Lobster, shrimp, conch and fish are caught daily, fresh from the Caribbean. Placencia’s annual Lobsterfest, normally in June, is completely devoted to the delicacies of the sea and attracts visitors globally. Add to this the international cuisine and influence of those visitors from around the world, who have made this part of the country their home and the result is a palate-pleasing complement to the snorkelling, diving and all-around relaxing appeal of a visit to Placencia.
reservations@sanignaciobelize.com
Website: www.sanignaciobelize.com
Located inside the stunning San Ignacio Resort Hotel and overlooking 17 acres of rainforest, you’ll discover one of the greatest restaurants in San Ignacio and western Belize. Famous throughout Belize for the finest prime steaks and selected cuts from our family owned ranch, our meats are carefully seared to lock in juices and flavors of our natural beef. Our restaurant features some of the best seafood Belize has to offer along with an array of culture rich desserts. Choose the perfect wine to compliment your meal from our list of exquisite international wines. Whether you prefer a romantic or family setting, you will enjoy dining “al fresco” on our open terrace that captures the ambience of Belize amidst blooming flowers and exotic birds. If large scale entertaining is on your horizon, be sure to discuss your needs with our wedding and events planner. Running W Steakhouse
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Ingredients 1 pound conch, trimmed, peeled, diced 1 pound tomatoes, deseeded, diced ½ pound cucumber, deseeded, diced ½ pound onion, diced, rinsed with cold water ½ pound carrots, peeled, diced ½ cup cilantro, chopped 1 habanero pepper, deseeded, chopped, optional 12 large limes, juiced Salt, to taste 1 teaspoon freshly ground black pepper
Directions Wash conch thoroughly before dicing. In bowl, combine all ingredients & season to taste. Marinate in refrigerator for at least 1 hour before serving. Serve with tortilla chips. Note: When conch is out of season, lobster, tuna fillet or shrimp may be substituted.
There really is nothing quite like the taste of seafood that was caught a mere 30 minutes before it’s prepared and served to you. This kind of eating is the standard on the coast and cayes of Belize. The seafood is always fresh and relatively inexpensive. A gourmet treat for Belizeans is the Caribbean spiny lobster (Panulirus argus). Lightly grilled lobster-tail served with drawn butter is perfect, or try it in fritters, soups, bisques, salads and even burgers. Lobster season runs from June 15 to March 15. Like lobster, conch can also be enjoyed in a variety of ways - conch steak, fritters, ceviche, and soup. Because it’s in season all year except for July, August, and September, it is a mainstay of every island restaurant and many inland destinations serve it as well. For fish, Snapper and Grouper is most often seen on restaurant menus as well as farm-raised Tilapia. A favorite for Belizeans is ceviche and while every restaurant serves it their own way, it’s always delicious. Its versatility is perhaps what makes ceviche so great because it can be made with all of the seafood available in Belize: conch, shrimp, lobster, fish, or even octopus and squid. It’s the perfect mix of seafood, citrus, vegetables and herbs.
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Courtesy Elvi’s Kitchen - San Pedro, Ambergris Caye
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Placencia
Placencia RUMFISH Y VINO RESTAURANT & BAR Located in Placencia Village Square. Across from the ball field.
Opening Hours: Open Everyday 7:00 am - 9:00 pm Ph:+501.520.8040 E-mail : info@mayabeachhotel.com
E-mail: rumfish@btl.net
Opening Daily at 2:00 pm
Website: www.rumfishyvino.com
Specialty: Ecclectic
Attire: Come as you are!
Ph:+501.523.3293 or +501.635.4785
Website: www.mayabeachhotel.com
A Gastrobar Central American Style Sea-to-Table ~ Farm-to-Table Only Locally Sourced Ingredients Small plates, Big Plates and Amazing Daily Specials Importer of Fantastic Wines Handcrafted Infused Cocktails Ice Cold Beer on Draft
Attire: Outdoor Casual
Fodor's Choice 2008, 2009, 2010, 2011 Located at: Maya Beach along the main road. A quick taxi or bus from Placencia Village. Dine seaside and enjoy our menu of creative comfort food with a Caribbean twist. We aim to make you smile when you see and taste what our chefs have prepared for you, any time of day. Fun service, cocktails and an 80-bottle wine list complement the meal. Reservations are recommended. Make sure to try two of our favorite dishes! The Nut Encrusted Fish Filet Fresh snapper or snook coated in peanut and coconut, served with spicy black beans and a watermelon curry reduction. Maya Beach Bistro
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Cacao Pork A juicy thick chop seared in cacao and spice with a coconut-papaya-chipotle sauce.
Located 18 miles offshore the Placencia Peninsula (1 hour boat ride from the mainland) Specialties: Belizean and American classics
RESTAURANT OF THE YEAR
Island: +501.533.4446 Mainland: +501.523.3337 contact@hatchetcaye.com www.hatchetcaye.com
Imagine the Caribbean before it got crowded. With a pirates past, a hideaway present, and an environmentally sensitive future, Hatchet Caye Resort offers the unspoiled environment for an unforgettable tropical island experience. Laugh, love, play, explore, relax, rejuvenate, and dine in the island lifestyle you want. With nearly a mile of private shoreline and word class diving and fishing only minutes away, this is where boutique becomes unique.
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Placencia
Located right on the beach in Placencia Tipsy Seaside Bar Everyday 11:30 am - Midnight Sundays - Wednesdays: Tipsy Sports Bar - 7:00 pm-Midnight Thursdays - Saturdays: 7:00 pm - 2:00 am Tel: +501.523.3089 E-mail: tipsytuna@hotmail.com
Our seaside bar offers great food, tropical drinks, ice cold beers, and the best happy hour specials around. Enjoy beach volleyball, live entertainment and more! We also offer Pay Per View sporting events, dancing & karaoke! Right on the beach in Placencia Village! Use the beach access by Scotia Bank. That will take you straight out to the Tipsy Tuna! Make sure you try our: Caribbean Fish Tacos!
Website: www.tipsytunabelize.com Attire: Beachwear
Located North Maya Beach, Placencia, Stann Creek, Belize 7:00 am to 10:00 pm breakfast through dinner For outside guests reservations required Specialty: Italian International with a Belizean Flare Tel: +501.533.4110 E-mail: info@theplacencia.com Website:
www.theplacencia.com/placencia-hotel
Fine Dining on the beautiful beach of Placencia, a range of culinary options awaits you. Enjoy either the air-conditioned Cappricio Restaurant, Over-the-water Pier Lounge, beachfront Palm Terrace or Azure Pool Bar. Come, indulge in our delicious medley of Italian, International and local cuisine infused with herbs from our organic garden. Remember to try our Scallop Nantucket Napoleon: Pan seared sea scallops set on pollenta cake, with a white wine cream sauce and topped with a swiss cheese sauce.
Hopkins is a tranquil stop that takes you just off the Hummingbird Highway and on your journey toward the southernmost parts of the country. Rich with culture, charm and the appeal of a uniquely undiscovered destination, Hopkins village offers an opportunity to see a very traditional way of living. The predominantly Garifuna (descendants of Carib, Arawak, and West Indian people) villagers that call the fishing village of Hopkins home, have set the foundation for quality eating here. Hopkins is set right on the sea side and “just caught� seafood is always available. Generations of traditional cooking that uses plantains, bananas and ground food - potatoes, cho cho (chayote), and coco - ensures that the food available in Hopkins is as authentic as it is delicious. Despite its small size, Hopkins offers big flavor and the restaurants featured here are a great addition to your culinary tour of Belize.
Attire: Casual/Resort Formal
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Caribbean ingredients prepared with an international swing Opening Hours: 5:00 pm till 9:00 pm Closed on Sundays Ph:+501.670.0445 / 523.7225 E-mail: rob@parrotcovelodge.com Website: www.chefrobbelize.com Attire: Casual Certified Food & Beverage Executive by AHA
Speciality: Hot Rock Grilling Ph:+501.672.7272 E-mail:chefrobbz@gmail.com Website: www.loveontherocksbelize.com Opening Hours: 5:00 pm till 9:00 pm Closed on wednesdays Attire: Casual
After 2 successful years of running our Gourmet Cafe in Hopkins Village, we made our move one mile down the road to the Parrot Cove Beach, just south of Hopkins Village and reopened our doors at this stunning beach location. Chef Rob’s Gourmet CafÊ offers romantic beach-side dining in a stylish rustic chic setting. Delicious creative cuisine based on the availability of local market fresh products. Chef Rob creates dishes with a wonderful variety of flavor and textures which please both the eye and the taste buds. Daily changing specialties based on what the ocean and local markets provide.
Located on the main road at the south end of Hopkins Village. (Just before Sandy Beach.) A unique dining experience in a rustic, chic and most of all ... our friendly enviroment. Enjoy cooking at your table on a hardened super hot lava stone. We offer the freshest seafood and tasty steaks from grass fed cattle. Pasta and vegetarian options available and we also have live entertainment.
2.5 Mls. Northern Highway Belize City, BZ (501) 223-2855 E-mail: history@onebarrelrum.com www.onebarrelrum.com
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