Emma magazine Fall 2016

Page 64

Gorgeous

FALL HARVEST PHOTOGRAPHY BY BRITT CHUDLEIGH

Gather friends and loved ones to celebrate fall with a harvest dinner complete with cider, a fig and cheese plate and a seasonal mixed vegetable galette. Britt Chudleigh and her friends created this party and enjoyed. Cue the good times and memories. Cheers! Venue The air is so crisp and clean this season. We’d recommend feasting outside just before the sun goes down. Menu Ann Whitaker, who took the reigns with the food for this gathering, prepped dinner with seasonal veggies picked from her garden. (It’s okay if you cheat and pick from a farmer’s market or grocery store, we won’t tell!) The best dinner party spreads include something sharable. Take note, a fig and cheese plate is festive and delicious. Decor Adding a white linen tablecloth to an outdoor table is not only practical (saves you from cleaning the table before and after) but it adds a touch of class to any event. A floral garland, styled by Sarah Winward, serves as a table runner for a fresh, garden-like finish.

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