Recipes created by Chief Brand Educator - Raymond Edwards
HOW TO WO WITH
COCONUT FLAVOURED RUM
SIMPLE SERVES ANGOSTURA® WHITE OAK COCONUT + ICE ANGOSTURA® WHITE OAK COCONUT + ORANGE JUICE ANGOSTURA® WHITE OAK COCONUT + PINEAPPLE JUICE ANGOSTURA® WHITE OAK COCONUT + PASSION FRUIT JUICE ANGOSTURA® WHITE OAK COCONUT + GINGER ALE ANGOSTURA® WHITE OAK COCONUT + SODA WATER ANGOSTURA® WHITE OAK COCONUT + COCONUT WATER
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COCO-MOJITO GLASSWARE: HIGHBALL GLASS GARNISH: MINT SPRIG 2 OZ ANGOSTURA® WHITE OAK COCONUT FLAVOURED RUM 1 OZ FRESH LIME JUICE 1 OZ SIMPLE SYRUP 6-8 FRESH MINT LEAVES 2 DASHES ANGOSTURA® AROMATIC BITTERS METHOD: ADD MINT LEAVES TO HIGHBALL GLASS WITH LIME JUICE AND SIMPLE SYRUP. GENTLY MUDDLE MINT THEN ADD CRUSHED ICE TO MIX. ADD RUM THEN GENTLY CHURN MIX WITH LONG BAR SPOON. ADD MORE CRUSHED ICE THEN TOP OFF WITH SPARKLING WATER.
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COCO-DAIQUIRI GLASSWARE: MARTINI GARNISH: LIME WHEEL 2 OZ ANGOSTURA® WHITE OAK COCONUT FLAVOURED RUM 1 OZ LIME JUICE 1 OZ SIMPLE SYRUP 2 DASHES ANGOSTURA® AROMATIC BITTERS METHOD: ADD ALL INGREDIENTS INTO COCKTAIL SHAKER, ADD ICE, SHAKE AND STRAIN INTO PRE-CHILLED MARTINI GLASS. CRUSHED ICE THEN TOP OFF WITH SPARKLING WATER.
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COCONUT COLADA GLASSWARE: HURRICANE GARNISH: PINEAPPLE LEAVES AND WEDGE 2 OZ ANGOSTURA® WHITE OAK COCONUT FLAVOURED RUM 1 OZ COCONUT CREAM 1 OZ HEAVY CREAM 1 OZ PINEAPPLE JUICE 2 DASHES ANGOSTURA® AROMATIC BITTERS METHOD: ADD ALL INGREDIENTS INTO COCKTAIL BLENDER (CAN ALSO BE SHAKEN AND SERVED OVER ICE) WITH ICE, BLEND TILL SMOOTH THEN POUR OVER INTO HURRICANE GLASS. SERVE WITH STRAWS CRUSHED ICE THEN TOP OFF WITH SPARKLING WATER.
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BLUE DEVIL GLASSWARE: SHOT GARNISH: NONE 1 OZ ANGOSTURA® WHITE OAK COCONUT FLAVOURED RUM ½ OZ BLUE CURACAO LIQUEUR 1 OZ LIME JUICE DASH ANGOSTURA® AROMATIC BITTER METHOD: ADD ALL INGREDIENTS TO COCKTAIL SHAKER WITH ICE. SHAKE THEN POUR OVER INTO SHOT GLASS SERVES TWO. BEST ENJOYED WITH FRIENDS.
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HOW TO WO WITH
WATERMELON FLAVOURED RUM
SIMPLE SERVES ANGOSTURA® WHITE OAK WATERMELON + ICE ANGOSTURA®WHITE OAK WATERMELON + ORANGE JUICE ANGOSTURA®WHITE OAK WATERMELON + GRAPEFRUIT JUICE ANGOSTURA®WHITE OAK WATERMELON + PASSION FRUIT JUICE ANGOSTURA®WHITE OAK WATERMELON + FRUIT PUNCH ANGOSTURA®WHITE OAK WATERMELON + SODA WATER ANGOSTURA®WHITE OAK WATERMELON + PINEAPPLE JUICE ANGOSTURA®WHITE OAK WATERMELON + COCONUT WATER
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WATER MY MELON GLASSWARE: HIGHBALL GLASS GARNISH: WATERMELON WEDGE, MINT SPRIG 1½ OZ ANGOSTURA® WHITE OAK WATERMELON FLAVOURED RUM 1 OZ WATERMELON JUICE 3 OZ COCONUT WATER ½ OZ FRESH LIME JUICE 2 DASHES ANGOSTURA® ORANGE BITTERS METHOD: POUR ALL INGREDIENTS INTO HIGHBALL GLASS FILLED WITH CUBED ICE. GENTLY STIR.
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WHAT DE MELON? GLASSWARE: MARTINI GARNISH: LIME WHEEL 2 OZ ANGOSTURA® WHITE OAK WATERMELON FLAVOURED RUM 1 OZ LIME JUICE 1 OZ SIMPLE SYRUP 2 DASHES ANGOSTURA® AROMATIC BITTERS METHOD: ADD ALL INGREDIENTS INTO MIXING TIN, ADD ICE, SHAKE AND STRAIN INTO PRE-CHILLED MARTINI GLASS.
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WATERMELON SMASH GLASSWARE: HIGHBALL GARNISH: CHERRY OR CITRUS WEDGE 1½ OZ ANGOSTURA® WHITE OAK WATERMELON FLAVOURED RUM 3 OZ GRAPEFRUIT SODA 3 DASHES ANGOSTURA® COCOA BITTERS METHOD: POUR ALL INGREDIENTS INTO HIGHBALL GLASS OVER CUBED ICE THEN GENTLY STIR.
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TWIN ISLAND FIZZ GLASSWARE: ROCKS GARNISH: CITRUS SLICE 1½ OZ ANGOSTURA® WHITE OAK WATERMELON FLAVOURED RUM 2 OZ PASSION FRUIT JUICE 1 OZ ORANGE JUICE (SWEETENED) SPLASH SPARKLING WATER 4 DASHES ANGOSTURA® COCOA BITTERS METHOD: POUR ALL INGREDIENTS INTO ROCKS GLASS OVER ICE. GENTLY STIR.
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HOW TO WO WITH PINK GRAPEFRUIT FLAVOURED RUM
SIMPLE SERVES ANGOSTURA® WHITE OAK PINK GRAPEFRUIT + ICE ANGOSTURA® WHITE OAK PINK GRAPEFRUIT + ORANGE JUICE ANGOSTURA® WHITE OAK PINK GRAPEFRUIT + PASSION FRUIT JUICE ANGOSTURA® WHITE OAK PINK GRAPEFRUIT + GRAPEFRUIT SODA ANGOSTURA® WHITE OAK PINK GRAPEFRUIT + FRUIT PUNCH ANGOSTURA® WHITE OAK PINK GRAPEFRUIT + GRAPEFRUIT JUICE ANGOSTURA® WHITE OAK PINK GRAPEFRUIT + GINGER ALE
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SALTED DOG GLASSWARE: ROCKS GARNISH: SALTED RIM GLASS 2 OZ ANGOSTURA® WHITE OAK PINK GRAPEFRUIT FLAVOURED RUM 4 OZ SWEETENED GRAPEFRUIT JUICE 2 DASHES ANGOSTURA AROMATIC BITTERS
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METHOD: BUILD ALL INGREDIENTS IN A SALTED RIM ROCKS GLASS OVER ICE
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STRAWBERRY GRAPEFRUIT FROZEN DAIQUIRI GLASSWARE: GOBLET GARNISH: CITRUS SLICE, CHERRY 2 OZ ANGOSTURA® WHITE OAK PINK GRAPEFRUIT FLAVOURED RUM 3 OZ DAILY’S STRAWBERRY PUREE 1 OZ ORANGE JUICE 2 DASHES ANGOSTURA AROMATIC BITTERS
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METHOD: POUR ALL INGREDIENTS INTO COCKTAIL BLENDER WITH ICE AND BLEND TILL SMOOTH. POUR OVER INTO GOBLET. GARNISH WITH CHERRY AND CITRUS SLICE.
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CITRUS PUNCH GLASSWARE: PUNCH BOWL OR JUG GARNISH: ORANGE SLICES, RUBY GRAPEFRUIT SLICES + CHERRIES 1 CUP ANGOSTURA® WHITE OAK PINK GRAPEFRUIT FLAVOURED RUM ½ CUP TRIPLE SEC ½ CUP DAILY’S MANGO COCKTAIL MIX 1 CUP PASSION FRUIT JUICE 1 CUP ORANGE JUICE ¼ CUP SIMPLE SYRUP 8 DASHES ANGOSTURA COCOA BITTERS
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METHOD: POUR ALL INGREDIENTS INTO LARGE PUNCH BOWL OR JUG THEN GENTLY STIR. ADD CRAFT BLOCK OF ICE TO BOWL THEN ADD SLICED FRUITS. SERVE IN OLD FASHIONED GLASS WITH ICE. SERVES 8
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CITRUS MOJITO GLASSWARE: HIGHBALL GLASS GARNISH: MINT SPRIG 2 OZ ANGOSTURA® WHITE OAK PINK GRAPEFRUIT FLAVOURED RUM ½ OZ FRESH LIME JUICE ½ OZ ORANGE JUICE 1 OZ SIMPLE SYRUP 6-8 FRESH MINT LEAVES 2 DASHES ANGOSTURA AROMATIC BITTERS
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METHOD: ADD MINT LEAVES TO HIGHBALL GLASS WITH LIME JUICE AND SIMPLE SYRUP. GENTLY MUDDLE MINT THEN ADD CRUSHED ICE TO MIX. ADD RUM THEN GENTLY CHURN MIX WITH LONG BAR SPOON. ADD MORE CRUSHED ICE THEN TOP OFF WITH SPARKLING WATER.
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MIDSUMMER SPRITZ GLASSWARE: BALLOON WINE GARNISH: ORANGE SLICE AND CHERRY 2 OZ ANGOSTURA® WHITE OAK PINK GRAPEFRUIT FLAVOURED RUM 1 OZ DAILY’S MANGO COCKTAIL MIX (CAN ALSO BE SUBSTITUTED WITH STRAWBERRY) 4 OZ PROSECCO SPARKLING WINE 2 DASHES ANGOSTURA ORANGE BITTERS
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METHOD: BUILD ALL INGREDIENTS IN A WINE GLASS OVER ICE.
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MODERN MULE
GLASSWARE: ROCKS GARNISH: ORANGE SLICE 2 OZ ANGOSTURA® WHITE OAK PINK GRAPEFRUIT FLAVOURED RUM 4 OZ ORANGE JUICE 2 DASHES ANGOSTURA COCOA BITTERS
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METHOD: BUILD ALL INGREDIENTS IN A ROCKS GLASS OVER ICE.
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RUBY SUNRISE GLASSWARE: HIGHBALL GARNISH: CHERRY 1 ½ OZ ANGOSTURA® WHITE OAK PINK GRAPEFRUIT FLAVOURED RUM 3 OZ ORANGE JUICE ½ OZ GRENADINE SYRUP 2 DASHES ANGOSTURA AROMATIC BITTERS
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METHOD: ADD ALL INGREDIENTS TO HIGHBALL GLASS FILLED WITH ICE THEN POUR IN GRENADINE SYRUP
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HOW TO WO WITH
PINEAPPLE FLAVOURED RUM
SIMPLE SERVES ANGOSTURA® WHITE OAK PINEAPPLE + ICE ANGOSTURA® WHITE OAK PINEAPPLE + PASSION FRUIT JUICE ANGOSTURA® WHITE OAK PINEAPPLE + GRAPEFRUIT JUICE ANGOSTURA® WHITE OAK PINEAPPLE + FRUIT PUNCH ANGOSTURA® WHITE OAK PINEAPPLE + GUAVA JUICE ANGOSTURA® WHITE OAK PINEAPPLE + MANGO JUICE ANGOSTURA® WHITE OAK PINEAPPLE + CRANBERRY MIX
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FROZEN COLADA GLASSWARE: HURRICANE GARNISH: PINEAPPLE WEDGE 2 OZ ANGOSTURA® WHITE OAK PINEAPPLE FLAVOURED RUM 2 OZ PINEAPPLE JUICE 1 OZ COCONUT CREAM 2 DASHES ANGOSTURA® ORANGE BITTERS METHOD: POUR ALL INGREDIENTS INTO BLENDER WITH ICE. BLEND TILL SMOOTH THEN POUR OVER INTO COCKTAIL GLASS.
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TROPICAL SUNSET GLASSWARE: HIGHBALL GARNISH: CITRUS SLICE 1½ OZ ANGOSTURA® WHITE OAK PINEAPPLE FLAVOURED RUM 1 OZ ORANGE JUICE 2 OZ PINEAPPLE JUICE ½ OZ GRENADINE SYRUP 2 DASHES ANGOSTURA® ORANGE BITTERS METHOD: BUILD ALL INGREDIENTS IN A HIGHBALL GLASS OVER ICE.
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PINEAPPLE CHOW GLASSWARE: SHOT GARNISH: TAJIN OR PEPPER SAUCERIMMED SHOT GLASS 1 OZ ANGOSTURA® WHITE OAK PINEAPPLE FLAVOURED RUM ½ OZ PINEAPPLE JUICE ½ OZ LIME JUICE ½ OZ SIMPLE SYRUP 1 DASH ANGOSTURA® ORANGE BITTERS METHOD: ADD ALL INGREDIENTS TO COCKTAIL SHAKER WITH ICE. SHAKE THEN POUR OVER INTO TAJIN OR PEPPER SAUCE-RIMMED SHOT GLASS. SERVES 2
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MUD-MAS GLASSWARE: SHOT GARNISH: WHIPPED CREAM 1 OZ ANGOSTURA® WHITE OAK PINEAPPLE FLAVOURED RUM 1 OZ COFFEE LIQUEUR 1 OZ HEAVY CREAM 2 DASHES ANGOSTURA® COCOA BITTERS METHOD: ADD ALL INGREDIENTS TO COCKTAIL SHAKER WITH ICE. SHAKE THEN POUR OVER INTO SHOT GLASS. SERVES 2
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TAP-OUT GLASSWARE: SHOT GARNISH: NONE 1 OZ ANGOSTURA® WHITE OAK PINEAPPLE FLAVOURED RUM ¼ OZ WHITE OAK COCONUT FLAVOURED RUM 1 OZ APPLE JUICE 2 DASHES ANGOSTURA® ORANGE BITTERS METHOD: ADD ALL INGREDIENTS TO COCKTAIL SHAKER WITH ICE. SHAKE THEN POUR OVER INTO SHOT GLASS. SERVES 2
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