influential-magazine.com
BOLD FLAVOR BOOSTS FOR TRADITION-WORTHY
Festive Season Meals
with one versatile ingredient that provides a bold boost and creates real crowd pleasers: cooking wines.
Now is the time to make cooking wine a must-have in your kitchen essentials. Using a wine specially made for cookÂing provides consistent, momentous flavor, as it withstands high cooking temperatures and has a long shelf life. One option to try this season is Holland House
Cooking Wines, with a long and delicious history of adding rich, robust flavor to a wide variety of culinary applications. These cooking wines are perfect for plenty of recipes and come in savory and flavor-boosting varieties including: Marsala, imparting a sweet-wine flavor with hints of hazelnut; Red, offering a smooth, medium-bodied finish; White, featuring a slightly dry but distinct profile; and Sherry, offering a mild flavor with hints of nut and caramel. If you’re looking for recipe inspiration for your festive season feast, you can experience the bold flavors of Holland House with these soon-to-be festive season favorites. Serve Garlic and Herb Lamb Chops with Marsala Mushroom Sauce as your entree alongside Asiago and Bacon Orzo Medley. For a dessert no one can say no to, try scrumptious Buttered Pound Cake with Sherry Mascarpone and Soaked Berries. Visit www.hollandhouseflavors.com for more taste-tempting festive season recipes.
Garlic and Herb Lamb Chops with Marsala Mushroom Sauce Prep time: 30 minutes Cook time: 30 minutes plus marinating Servings: 7 (about 2 lamb chops per serving) 2 tablespoons fresh rosemary, chopped 4 teaspoons fresh garlic, minced, divided 1 tablespoon lemon zest, grated NOVEMBER / DECEMBER 2018
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