There are many different recipes around for cupcakes. The recipe below is one that never fails!! It can make cupcakes the size of muffins.. or small morsels of goodness. No matter what size they work every time.
What you’ll need....
2 Eggs Cream 1 tsp Caster Sugar 1 Cup Self Raising Flour A few easy steps.... 1. Crack your eggs into a measuring jug and fill up to the 250ml mark with cream. 2. Transfer to a mixing bowl and beat with an electric mixer for 1 minute. 3. Add in caster sugar and vanilla essence and beat for another 3 minutes. 4. Fold in the flour 5. Pick your cupcakes cases and size and spoon the mixture in. As they rise be careful not to put in to much mixture. Fill the cases 1/2 to 3/4 of the way. 6. Pop them in to the oven at 180 degrees. Depending on what size you’ve chosen to make these will depend on the time they take to cook. They don’t take long between 15-20 minutes so make sure you watch the oven. When they are light golden they are ready.