Yummy 55: The Inbetween

Page 39

ART OF

THE ART OF TOAST

PHOTOGRAPHY BY PATRICK GITAU

In the age of experimenting, the simplicity of toast makes it the best canvas to create. In this series, we celebrate a breakfast and brunch staple that we have double-tapped, pinned and taken screenshots of. In partnership with Brown’s Cheese, Lucy Munene and Patrick Gitau take a dip in the creative pool and create unconventional versions of this old school favourite.

More Cheese, Please! Cream Cheese, Wilted Spinach and Brown’s Ricotta Cheese, Brown’s Ricotta Cheese and Bacon, Brown’s Ricotta Cheese, Wilted Spinach and Tomato, Proscuitto, Cucumber, Brown’s Chilli Cheddar, Tomato and Greek Yoghurt, Sunnyside up egg, Cracked Black Pepper and Brown’s Greek Yoghurt, Cream Cheese, Ham and Brown’s Chilli Cheddar On Multigrain Bread (from left to right)

Yummy. Food. Drink. Life

39


Articles inside

How to Brunch with White Cap

1min
page 55

Callin' The Shots

2min
page 53

The Art of Blending

3min
page 51

Easy Drinking

1min
page 50

The Perfect Week

4min
pages 48-49

Bringing All The Boys To The Yard

3min
pages 46-47

Creativity In The Butchery

2min
page 45

Matcha Magic

5min
pages 42-43

The Art of Toast

1min
pages 39-41

My First Festival

2min
page 36

Grilled Cheese and Watermelon Mojito

1min
page 34

Häagen-Dazs Cookie Sandwich

1min
page 33

Deep Fried Feta with Häagen-Dazs

1min
page 32

Caught In The Middle

1min
page 31

Pillowy Delights

1min
page 26

Stuff it

3min
pages 24-25

Dormans Coffee Corner

2min
page 23

The Greener Side of Life

3min
page 21

Conversations with Not Friends

4min
pages 18-19

Dinner with Lynda Nyangweso

2min
page 16

Puff Pastry 2 Ways

2min
page 15

The Mulberry Project is Back in Nairobi

1min
page 11

East FM Star Awards

1min
page 10
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