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Builds Her Favorite Charcuterie Board carr valley apple-
stonewall kitchen
saint angel
smoked cheddar
bellini jam
triple-crème
This white Cheddar is hand-rubbed
Ripe white peaches and sparkling
A thin rind, rare square
with paprika to complement its
white wine come together to
shape and tangy flavor
slightly smoky flavor.
produce this summery jam.
define this dreamy Brie.
▲ SPRINGFIELD, MO
Schuchmann Meat Co. Written by Lucie Amberg / photography by cheryl waller
Stock up on everything you need to complete your summer grilling bucket list at Schuchmann Meat Co. in Springfield, Missouri. The bright and airy butcher and specialty shop is the latest venture for Chad Schuchmann, a veteran of the cattle industry, and his wife, Julie, who’s leveraged her extensive experience in high-end retail to curate a delectable selection for the “food-fascinated.” Meats range from gorgeous cuts of Prime, high Choice and legendarily tender Wagyu beef – all raised and grazed in the U.S. – to farmto-table options from the family’s own ranch in Clever, Missouri. If you really want to impress a crowd, try the bone-in filets and tomahawk steaks too. The shop also has an impressive array of sauces and seasonings, and its charcuterie boards are quickly becoming the talk of the town. 4406 S. Campbell Ave., Suite 100, Springfield, Missouri, schuchmannmeat.com
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rustic bakery
jamón ibérico
beef and mozzarella
artisan crisps
de bellota
summer sausage
These organic crisps come in
The thinly sliced cured
Hearty and thick-cut, this
a variety of tempting flavors,
pork has a melt-in-the-
summer sausage is smoked at
including rosemary-olive oil
mouth texture and a rich,
the Schuchmanns’ meat locker
and citrus-ginger-thyme.
savory flavor.
in Conway, Missouri.
