FACT Qatar January 2024 by Fact ME

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JANUARY 2024 VOL 10. ISSUE 07. QR15

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08 20 54 A Cool Debut

Vegan For Veganuary

Refined Flavours

CONTENTS

80 84 86

Ethical Experiences

Passion and Self Expression

History Rediscovered

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• THE EDITOR

FACT Magazine Qatar Edition • JANUARY 2024 VOLUME 10, ISSUE 07

Happy New Year

“

“He who breaks a resolution is a weakling; He who makes one is a fool.” FM Knowles

aybe it’s me but, as I get older, the years seem to going by ever more quickly. It seems only a few weeks ago we were saying Happy New Year in 2023 and now, here we are, welcoming 2024. Hey ho, perhaps it’s true that time flies when you’re enjoying yourself. The start of the New Year always brings lots of good intentions.

For some of us, that will be a pledge to get a bit healthier and perhaps overhaul our diets. With that in mind, our cover story features Veganuary, a look at the worldwide movement towards plant-based eating that’s taken root in January, when lots of people choose to try this lifestyle for a month. I enjoyed talking to a few of the people championing veganism in the city and was surprised to discover just how quickly and widely it’s been embraced in Qatar. In the Travel Section, I stuck with the ‘do no harm’ ethos of Veganuary with tips for some amazing trips – a couple I’ve done and one that’s very definitely on the bucket list. I must admit, I’m not a great one for New Year’s resolutions, I reckon it’s just setting yourself up for failure. But, one resolution I always have is to travel more, and those gorillas are definitely calling me. In our dining pages, you’ll find lots of new deals to bring in the New Year and, rest assured, we’ll be getting round to try them since we’ll be launching the Fact Dining Awards 2024 this month. Our Listen Up section features lot of news and happenings from around the country and we have our usual roundups of snippets from the motors industry, fashion, tech and more. Happy reading. I hope your New Year is a good one and look forward to sharing it with you.

PUBLISHER RAMI KHALIL PUBLISHING DIRECTOR CHIRINE HALABI GROUP EDITORIAL DIRECTOR LIZ O’REILLY DIGITAL EDITOR SARA WADDAH SALES TEAM ANUSH MKRTUMIAN DANA BAIZAKOVA ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER SACHAN CHANDRAN PHOTOGRAPHY HADY SAMAHA PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD EDITORIAL & SALES ENQUIRIES chirine@fact-magazine.com DISTRIBUTION DAR AL-SHARQ CONTRIBUTORS APPLE SHARMA EMILLE LOYOLA-ARTIGAS GARETH WOODS LAURA MORRIS LAWSON MISQUITTA SANAA CHOUDRY THOMENE DILLEY

Liz O’Reilly Editorial Director editorial@fact-magazine.com All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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• FACT FINDS

A COOL DEBUT FOR RAS ABROUQ This month, the west coast UNESCO site will see the launch of the country’s first Our Habitas property in partnership with Qatar Airways.

ordering the protected Al-Reem Biosphere Reserve, the new hotel will boast dramatic coastal and desert backdrops for its 42 villas, which range from one to four bedrooms, all with private pools and decks overlooking the Arabian Gulf. The resort will feature Qissa Restaurant, a terrace lounge, beach club and bar, wellness centre, state-of-the-art gym, waters ports adventure hub, large infinity swimming pool and padel courts. It will celebrate the brand’s core commitment to delivering ‘Luxury for the Soul’ through new experiences, drawing from the country’s vibrant creative sector, while celebrating the brand’s core pillars of music, art and culture, wellness, adventure, food and learning. Just a kilometre from Richard Serra’s iconic sculpture, East Meets West, Our Habitas aims to use the surrounding desert as a place to stage art exhibits, one-of-a-kind, pop-up dining experiences, film screenings, concerts and more. Guests will be able to immerse themselves in ancient traditions such as the craftsmanship of pottery, the art of calligraphy and Al Sadu weaving workshops, alongside water sports, desert survival training and wellness practices centred around mind and body. Our Habitas will collaborate with Qatar Tourism, Qatar Museums and creative institutions to curate itineraries that provide one-of8

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a-kind insights to the region’s history and spotlight the emerging talent forging its future. Our Habitas has committed to fulfilling the United Nations Sustainability Development Goals for the year 2030 and ensuring that all new projects align with this vision. Desert Retreat Ras Abrouq has already received recognition for its environmental conservation and achieved a notable four-star rating under Global Sustainability Assessment System (GSAS) Design & Build certification, and a Class B rating under GSAS Construction Management certification. Co-Founder and CEO Oliver Ripley comments: “Since our inception, Our Habitas has been discovering new destinations, creative talent and magical natural landscapes, and putting them together in a way that drives human connection, exploration and play. In Ras Abrouq, we found a very special place to create a home for creative expression and adventure, in one of the most unique and undiscovered natural landscapes in the world.” ✤

GO: VISIT WWW.OURHABITAS.COM FOR MORE INFORMATION.

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• FACT RECOMMENDS

GET THE X FACTOR Fancy rubbing shoulders with a star. Head to Champions at Marriott Marquis City Center Doha on Tuesdays, where you’ll find X Factor UK contestant Garry Greig bashing out the acoustic tunes. Sing along and give him a warm Doha welcome while you tuck into great bites and bevvies. ✤

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MAKING MEMORIES Inspired by some of the lovely staycations you see sampled in FACT, well now you can enjoy your own perfect getaway with a great Resort Day Pass offer from Hilton Salwa Beach Resort & Villas. For just QR650 for two, you get a day-use room, pool and beach access, gym fun and great savings on food and beverage and spa treatments. You could even take a trip on the ocean and join in a dolphin cruise – which is charged extra. All sounds like a great deal of fun and it’s something we’ll definitely be trying over the winter months. Hope to see you there. ✤

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DIG OUT YOUR DANCING SHOES Every Saturday is Tango Night at Caz Bar and Thursdays are for salsa. So, if you love the rhythms of South America, head to at Le Méridien City Center Doha and hit the dance floor. There’s 30% off the bill on Saturdays from 7pm to 11pm and dancers of all levels are welcome. ✤

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Marriott Marquis City Center Doha Hotel West Bay City Center, Omar Al Mukhtar Street, PO Box 25500, Doha, Qatar

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• LISTEN UP

A NEW DAWN FOR DESIGN More than 100 designers from the MENA region will feature at the first edition of Design Doha. Qatar Museums has announced the inauguration of Design Doha, a biennial showcase for excellence and innovation in the design community in Qatar and the Middle East and North Africa (MENA) region. The event will take place from February 24 to 28 across multiple venues in Msheireb Downtown. Design Doha will serve as a dedicated platform for fostering creativity and design excellence. It looks to provide creatives and institutions with a space to showcase their designs and ideas. It is committed to offering tangible and authentic solutions, displaying the richness of MENA culture and creativity, while highlighting the exceptional design environment of Qatar on the global stage. Established under the leadership of Qatar Museums’ Chairperson, HE Sheikha Al Mayassa bint Hamad bin Khalifa Al Thani, Design Doha will be a new platform for practitioners from across the Arab world, helping to build professional pathways and engage with acclaimed design professionals from around the world who will convene at the event. Sheikha Al Mayassa noted: “With so much talent in the region, our aim is to provide a platform to support Arab designers in advancing their creative practices and businesses and to share their talent with the world.” The event will be led by Artistic Director Glenn Adamson. He revealed: “For Design Doha, we have adopted a museumbased curatorial model, dedicated to showcasing designers from across the Arab world. The energy in the region is 12

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extraordinary, and Doha has rapidly become a global design destination. The biennial will take its place alongside museums, stadiums, studios and infrastructure, creating a platform for the creative industries into the future.” The event will consist of a diverse programme of exhibitions, new commissions, artist collaborations, mentorship programmes, workshops, panel conversations and special events for both the public and industry leaders and practitioners. Subjects will span a wide range of artistic disciplines including urbanism, architecture, textiles, ceramics, environmental design, landscape, graphic design, woodwork, glass, crafts and more. Among these will be more than 20 activations curated by partner design studios based in the region. A site-specific commission by South Korea-based designer Choi Byung Hoon will go on permanent view at the National Museum of Qatar and a commission by Dutch designer Joris Laarman, entitled the Doha Dragon, will be installed in the Doha Design District. Juried prizes will provide monetary awards, mentorship opportunities with international design experts and market exposure. Design Doha will also feature a series of illuminating conversations with global leaders of design and the creative industries. ✤

GO: VISIT QM.ORG.QA FOR MORE INFORMATION.

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• LISTEN UP

Courtesy Qatar Tourism

SHOP TILL YOU DROP Qatar's biggest shopping festival is back and bigger than ever! Visit Qatar has announced the return of ‘Shop Qatar’, the country’s largest shopping festival taking place until January 27. Being held under the theme ‘Your Shopping Playground’, the near month-long event has the participation of 13 malls and shopping districts from across the country, offering a variety of activations, raffle draws, cash prizes, competitions, sales and entertainment suited to visitors of all ages. The participating malls include – Place Vendôme, Doha Festival City, Mall of Qatar, Hyatt Plaza, City Center Mall, Landmark Mall, Tawar Mall, Al Hazm Mall, Msheireb Galleria, Gulf Mall, Al Khor Mall, Lagoona Mall, and UDC, The Pearl-Qatar. Speaking on the festival, Eng. Abdulaziz Ali Al Mawlawi, Chief Marketing and Promotion Officer at Qatar Tourism, said: “Shop Qatar is now in its eighth edition, a testimony to the ongoing success of this important event that has become a staple on our annual social calendar.” The event was inaugurated on January 1 at Place Vendôme with a performance by the popular regional band, Rouh Al Sharq. The festival’s closing ceremony will be held at Doha Festival City and will see the last raffle draw and announcement of the grand prize winner. The ceremony will also see special shows and surprise hosts that will engage with the audience. In a show of appreciation, Qatar Tourism will recognise malls and their team members in a curated ‘Mall & Retail Awards’ ceremony that will also take place on the final day. During the festival, the country’s popular retail destinations 14

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will host various festivities and entertainment while extending notable discounts and bringing to residents thrilling raffle draws and prizes. Raffle draws will take place every week; week one at Mall of Qatar (January 5), week two at Msheireb Galleria (January 12), week three at Place Vendôme (January 19), and week four at Doha Festival City (January 27). Raffle prizes include four luxury cars, exciting giveaways distributed by hosts during interactive contests and cash prizes of varying amounts. Four lucky winners will take home QR50,000 each, eight people will walk away with QR20,000 and 12 will receive QR10,000 each. With children in mind the festival has set up pop-ups of the world’s biggest toy brands. Place Vendôme will host the incredible Barbie Dreamhouse and Barney Live Show. At Doha Festival City, kids can enjoy the Miraculous Activity Live Show while City Center Mall will be home to the Emoji Activity Corner. At Hyatt Plaza Mall, families can enjoy the Cocomelon Activity Corner, Bluey at Mall of Qatar, Fruit Ninja at Msheireb Galleria, Dart Zone and the Scrabble Activity Corner in UDC, and at Al Hazm Mall, the LOL Activity Corner. Daily parades, surprise guests, and more activities will be hosted across participating malls in Qatar. ✤

GO: VISIT WWW.VISITQATAR.COM FOR MORE INFORMATION.

Scan the QR code for more details:

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• LISTEN UP

IT TAKES A VILLAGE Doha Festival City has launched its latest outdoor extension The Village Embracing the new brand message ‘My Space, My Choice’, The Village offers a family-friendly open space ideal for relaxation and creating unforgettable moments. A novel outdoor venture, the space is tailored to host a diverse range of activities, having kicked off with the live show Madagascar Stars of the Jungle and the much anticipated hot air balloon festival, which just finished. The Village is an outdoor space that combines greenery, festivities and family-friendly amenities. It features kids' play areas and a water fountain debuting this month to add to the fun. The area includes a variety of shops and food and beverage units, catering to both shopping and dining needs. Robert Hall, Doha Festival City's General Manager, said: "The Village marks a new chapter at Doha Festival City, providing a distinctive open space for the community to relax and enjoy special moments. In line with our brand message 'It’s My Place, My Choice,' we have blended family fun with the joy of outdoor spaces. Our idea of ‘Gift of Space in which to relax and spend time’ is now available outdoors temporarily, setting the stage for future endeavours. This extended outdoor space enhances the customer experience, keeping the welcoming feel of Doha 16

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Festival City alive.” For younger visitors, the Festival Inflata Park and the shaded kids’ play area promise a world of fun and excitement. In addition, The Village will host the White Boutique to further enhance the experience featuring 34 kiosks, showcasing a diverse range of products including traditional clothing such as jalabiyas and abayas, accessories, perfumes, children's wear, crafts and regional delicacies. Food enthusiasts will find the selection of cafés and dining outlets irresistible, including IKEA Café, Belgian Frites and Halo Café. These dining options, along with others, offer a diverse array of culinary experiences, catering to a wide range of tastes and preferences, including a mix of international and local dishes to satiate diverse palates. The Village’s versatile event spaces are set to host a variety of cultural, social and entertainment events, making it a hub of community activity for concerts and cultural festivals.

GO: CALL 4035 4444 OR VISIT WWW.DOHAFESTIVALCITY. COM FOR MORE INFORMATION.

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• LISTEN UP

BACK TO NATURE WITH QATAR AIRWAYS Taking a short break to the ‘nature Emirate’ of Ras Al Khaimah (RAK) just got a whole lot easier, with the launch of daily flights by Qatar Airways. An Airbus A320 from Doha recently touched down at Ras Al Khaimah International Airport. And, after just an hour’s flight, passengers from Qatar will now enjoy seamless entry into the Emirate where outdoor activities and great scenery abound. As part of RAK Tourism Development Authority’s (RAKTDA) strategy to enhance global connectivity to the Emirate, the partnership with Qatar Airways will strengthen international travel to the destination offering greater choice, flexibility and opportunities for international travellers leveraging Qatar Airways’ expansive global network of over 160 destinations. “This partnership marks an important step in driving Ras Al Khaimah’s continued growth as a destination of the future,” commented Raki Phillips, Chief Executive Officer of Ras Al Khaimah Tourism Development Authority. “Qatar Airways is one of the world’s leading airlines and this partnership will play a pivotal role in raising the overall competitiveness of our tourism ecosystem as well as meet the growing demand for travel to the Emirate. We look forward to working together to drive sustainable growth, in line with our ambition to attract three million visitors annually by 2030.” Recognised by Time magazine as one of the World's 18

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Greatest Places of 2022 and CNN Travel’s best destinations to visit in 2023 for its stunning, unique topography and geodiversity, Ras Al Khaimah offers a myriad of authentic, diverse and inspiring experiences for every kind of traveller. From the Jais Sledder experience, in which riders hurtle through the Hajar Mountains at 40kph, to climbing, hiking, hot air ballooning and boating, RAK truly is perfect for those looking for adventure, nature, family fun and more. Marwan Koleilat, Senior Vice President Commercial – Eastern Regions, said: “Qatar Airways’ flight resumption to Ras Al Khaimah, provides more connectivity to passengers from the UAE and beyond. Our award-winning airline continues to provide our passengers with unmatchable services, from the ample choice of in-flight entertainment to our world-class cuisine. Passengers travelling to and from Ras Al Khaimah will have the opportunity to enjoy Qatar Airways’ quality offerings and will be able to connect to over 160 destinations via our hub, Hamad International Airport.” ✤

GO: VISIT WWW.VISITRASALKHAIMAH.COM FOR MORE INFORMATION.

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• COVER STORY

PLEDGE VEGAN FOR VEGANUARY! As the New Year rolls around, everyone’s humming the ‘new year, new you’ tune. For those of you who want to challenge yourself, why not give Veganuary a go? This feature has you covered, with everything from the basics of what it means to be a vegan, to the health benefits and where best to satisfy your vegan appetites.

WHAT IS VEGANUARY? Veganuary is an annual movement that has gained momentum and marked the start of the calendar year for many a healthconscious foodie over the past decade. Launched in 2014, Veganuary (a portmanteau of ‘vegan’ and ‘January’) is an initiative by a UK-based nonprofit that encourages people to embrace a vegan lifestyle throughout the month of January. But what does it really mean to be vegan? The essence of Veganuary involves steering clear of all animal-derived products for the month. It's a challenge that invites participants to explore a meat-free, dairy-free and cruelty-free diet, excluding not only meats but also fish, poultry, dairy, eggs and even honey. The campaign serves as a platform to promote and educate about veganism. According to the official website, Veganuary’s popularity has been remarkable and in 2023 it broke all previous records, with 706,965 people officially signing up from nearly every country in the world.

VEGANISM IN ESSENCE Beyond a month-long commitment, veganism embodies a holistic philosophy that seeks to minimise animal exploitation and cruelty in all spheres of life. It goes beyond dietary choices, extending to clothing, cosmetics and other products derived wholly or partly from animals. Veganism advocates for ethical alternatives that benefit not only animals but also human health and the environment. The underlying motivations behind embracing a vegan lifestyle vary from person to person, be it ethical considerations, environmental consciousness or personal health goals. 20

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WHY IS IT GAINING POPULARITY? Veganism's become the talk of the town lately, and it's not just a passing fad. Google search trends reveal heightened interest in vegan-related topics, with countries like the UK, Australia and the US leading the search queries. Also, as per online data platform, Statista, the global vegan food market surged to nearly USD16 billion in 2021, a figure expected to surpass USD24 billion by 2026, indicating a growing demand for plant-based alternatives. Greater awareness regarding the treatment of animals within the food industry has prompted many to shift toward a vegan diet. Endorsements by celebrities and influencers have also normalised veganism, making it more acceptable in mainstream culture. Accessibility to plant-based alternatives in stores and restaurants has further encouraged the adoption of vegan diets.

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• COVER STORY

HEALTH BENEFITS Is veganism really healthy? That’s a question that needs careful input from a qualified expert. So, we caught up with Danah Quintana, a clinical dietitian, to discuss vegetarian and vegan diets. “An appropriately planned vegetarian/vegan diet can be healthy, nutritionally adequate and provide health benefits in the treatment and prevention of certain diseases, such as ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer and even obesity,” she said. According to Danah, the high intake of nutrient-rich foods like vegetables, fruits, whole grains, legumes, soy products, nuts and seeds that are packed with fibre and phytonutrients and the low intake of saturated fats, can help lower cholesterol levels and improve blood sugar control. This can contribute to the reduction and risk of chronic diseases. On who should consider veganism, she says that a wellstructured vegetarian/vegan diet can be suitable for all stages of life, from pregnancy and infancy to older adulthood and even for athletes. She emphasises that it’s important to ensure one eats a wide variety of fruits, vegetables, seeds and whole grains. It's also vital to swap unhealthy fats with healthier alternatives and to maintain portion control. Even with nutritious, low-fat, plantbased foods, consuming excess calories can lead to weight gain. Thus, she recommends keeping an eye on food labels and incorporating regular physical activity into your routine.

ENVIRONMENTAL IMPACT Apart from the significant health benefits, a vegan lifestyle also positively impacts our environment. As shown in research 22

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published by Nature Food, opting for a vegan diet can substantially reduce greenhouse gas (GHG) emissions, water pollution and land use by as much as 75%, compared to diets high in meat consumption. It also reduces the destruction of wildlife by 66%. Moreover, according to the Vegan Society, plant-based foods require significantly less water compared to animal products and can reduce water use by 54%, which means that adopting a plant-based diet is an effective way of conserving water resources – a win-win, we say! Another important point is that cattle grazing generates substantial amounts of methane and carbon dioxide – potent GHGs that contribute to climate change. Therefore, by choosing a vegan lifestyle, we can help reduce the release of these harmful gases and keep both the cows and Mother Earth happy.

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• COVER STORY

VEGANISM IN QATAR Over the past few years, veganism has been flourishing in Qatar. From an influx of plant-based brands in the supermarkets to vegan menus entering the restaurant arena, the local food scene has had a tremendous facelift when it to comes to vegan choices. Numerous restaurants and five-star hotels now either serve plant-based options or offer full vegan menus. We spoke with various local brands and long-term vegans to get their views on plant-based lifestyles and their experience of veganism in Qatar.

Ghanim Al Sulaiti

THE VEGANPRENEUR Ghanim Al Sulaiti is the man behind Doha’s original plant-based brand, Evergreen Organics. How and why did you decide to adopt a vegan lifestyle and was the transition difficult? I started my journey back in 2013 when I was living in the US and I was watching Good Morning America. They were hosting a very famous nutritionist called Kimberly Snyder to promote her book The Beauty Detox. I was interested in what she was talking about, how food changed the way she feels and how food can impact your energy. I picked up the book and when I started reading it, I realised that I needed to start incorporating more fruits, vegetables, nuts and seeds into my diet. This had 24

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a tremendous impact on my health, making me feel energetic, lighter and nourished. This is kind of how my journey to veganism started – from a book that made me start thinking about the power of food. Of course, the transition wasn't overnight. I took it step by step; it was literally baby steps that allowed me to make the full transition and it took me almost a year to transition to a vegan lifestyle. But my intention wasn't to go vegan, it was to eat better, feel better and I think because I was focused on that, I became consistent. I'm still vegan today, 10 years later.

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• COVER STORY

Please tell us a bit about Evergreen Organics - how it started and how it's going. After being vegan for a few years, I realised that we had zero options here in Doha. It was difficult for me to go out and eat lunches and dinners with friends and family, being in a restaurant was a complete challenge and hassle. So, I started travelling the world, exploring societies and communities living this lifestyle. I visited vegan restaurants around the world, just to understand the movement of veganism, how vegan restaurants were operating and the options that are out there. Every time I came back to Qatar I could see a huge gap in what was offered and what was available. I decided to create a space that could inspire people to live a lifestyle that is healthier, based on plant-based food. The Evergreen idea became reality when we tried to come up with a concept that could change the way people see vegetables and how they perceive a plant-based diet. From day one Evergreen was a hit and became a favourite. Before long, we realised that the demand was growing and people wanted more options for healthier food. That’s what allowed us to expand from launching a meal plan service, to creating a subsidiary called Green and Go, that is based on grab and go, at 26

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the metro stations, to opening two branches of Evergreen, one at Hamad International Airport, the first vegan restaurant in an international hub, and opening one at The Gate Mall. Aside from your cafes, you are involved in other sustainable initiatives and education. How do you decide what to pursue? My mission from the start was to educate society and raise awareness bringing attention to the connection between the climate and our food and how our choices can have a huge impact on the environment playing a big part in sustainability. So, I've always been very passionate about creating options and solutions in different formats. That's why I’ve created businesses like Papercut, our packaging factory, Botany, our skincare brand, and our Good People water company that tries to eliminate plastic bottles. I also launched Enbat which is a consultancy that focuses on helping other businesses become more green and more sustainable. My choices come from a place of need, a place of commitment to help Qatar to become the leader, not just in green initiatives but also in sustainability. I believe Qatar has the potential and there's a lot of work that has been done to set the foundation for a more sustainable future.

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• COVER STORY

THE LOCALS Thomene Dilley – former proprietor of a vegan food delivery business Fresh Doha, explains her decision to go fully plant-based. I was vegetarian from the age of 12, I’m 46 now, and I went plant-based about seven years ago. I took the decision, not just for health reasons, I watched a documentary about the dairy industry and it absolutely freaked me out. So, I decided to just give up dairy. Seafood was the hardest for me. I’ve had my weak times but then you focus on why you stopped. For me, animals is not even a discussion. I wouldn’t want to eat a dog, so therefore I’m not going to eat a cow. It’s a very personal thing. I tend to not be crazy wild about meat substitutes, for me it’s mostly fresh veggies – steamed, grilled, whatever. I love adding lentils and chickpeas to my meals and I love soup. There is never a bad day for soup, especially my homemade soup. I started my plant-based food delivery service seven years ago. There was a high demand for it because people felt that, living this lifestyle here, we’re so much more active in our home countries. As expats you come here and it’s much more sedentary and people just pick up weight more quickly and the American fast-food industry boomed here, I think a couple of years ago. You know, it’s quick and convenient. People aren’t here for the scenery, they’re here to work. They generally work long hours and through that they realise that, if there’s something they can control, it is their diet. There was a huge demand for it, there still is. There’s a lot more competition now, which is fantastic. People are becoming more aware of veganism and it’s becoming more popular and people are realising that it’s not some fad diet, it’s a sustainable way of eating. The health benefits are phenomenal, all the documentaries, such as What the Health, show it. It’s based on science and you can’t argue with science!

Nosh Cravings proves that vegan food is definitely not all about salads – in fact, their menu looks drool inducingly sinful. It’s owned by Layla Al-Dorani and managed by Gabe Glennon who says: “Nosh was created to give Qatar vegan food that anybody can eat, vegan or non-vegan. Shawarmas, burgers, pizzas, kofta and milkshakes which are all dishes everyone can relate too. [We wanted] To elevate and raise awareness that the world of plant-based food is expanding greatly." Asked about his favourite place to eat vegan food in Qatar, he said: “The favourite place to eat is probably at home, we try new vegan dishes weekly. It’s the best to invite friends over and have them enjoy a dish that delights and surprises them because you would have no idea it’s completely plant-based.”

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• COVER STORY

THE INTERNATIONALS Printemps Doha, the region’s biggest department store, has 13 dining outlets. We quizzed them on why they chose to include two plant-based options – Parisian vegan all-day café concept Wild & The Moon and Matthew Kenney’s eponymous eatery – in their restaurant offering.

Matthew Kenney

“We brought these two concepts under one roof to complement our present offerings as healthy alternate options as we felt the market has become more open to health-conscious eating habits. Having said that, Matthew Kenney and Wild & The Moon differ to some degree. “Matthew Kenney’s menu, overseen by the plant-based celebrity chef and entrepreneur of the same name, highlights the international health-conscious culinary concept with a local touch; and can be enjoyed anytime throughout the day, including lunch and dinner, with an emphasis placed on following a healthy lifestyle but also on supporting global wellness. With that in mind, Matthew Kenney also focuses on innovation and imagination, two concepts represented by the use of seasonal ingredients and fresh herbs grown in house to offer nutritious meals. “The ethos behind Wild & The Moon is to offer ultra-healthy food for all people to enjoy. Their offerings include plant-based, but go further and also include vegan, organic, gluten- and sugar-free options. The menu boasts various smoothies, juices, spreads, puddings and salad bowls which you can get yourself, ready for take-out. Wild & The Moon’s products are homemade, produced from wild, organic, local, ethically sourced and pure ingredients, using vegetables, fruits, herbs, roots, nuts, seeds and superfoods. No refined sugars, no additives or chemicals, no GMOs, no gluten, no dairy. We like to serve it that way, pure and intact. We at Printemps Doha want to empower everyone to try a vegetarian or vegan lifestyle as we know small changes can make a huge difference," 30

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Wild The Moon

GO: CALL 6007 8005 @WILDANDTHEMOONDOHA OR 6008 1005 @MATTHEWKENNEYQA @PRINTEMPSGOURMET @PRINTEMPSDOHA

We asked where? You said here: Evergreen Organics – full menu at The Gate Mall, The Pearl, Hamad International Airport. Green and Go – plant-based fast food at various Metro stations. MYLK: An Alternative Destination – vegan ice creams and chocolates at The Gate Mall. Nosh Cravings – tasty options from shawarma to pizza at Musheireb. Raw ME – juices, sweets and savoury options at Lagoona Mall and various pop-ups. Thalaleen – good range of dishes from meat substitutes to classic dhal at National Museum of Qatar. Bubbalicious Brunch – offers a whole counter full of vegan options at The Westin Doha Hotel & Spa. Aizoon – high-end, all-day dining with a huge variety of vegan options at Zulal Wellness Resort by Chiva-Som.

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• COVER STORY

VEGAN RECIPES THAT’LL HAVE YOU DROOLING! SMOKY MUSHROOM MAC AND CHEESE BY PLANTBASEDBH

VEGAN MINI MALLOW BROWNIES BY FREE FROM FELLOWS | VEGANUARY

INGREDIENTS

500g cooked pasta 1 pack mushrooms, sliced

175g self-raising flour 150g light brown sugar 52g cocoa powder 105g bag of ‘Free From Fellows Mini Pink & White Vegan Mallows’ 350g dark chocolate (50g chopped into smaller chunks and 50g for drizzling on top) 100ml vegetable oil 200ml oat milk 1 tsp almond extract

For the Pasta sauce 1 1/2 cups water 1 1/2 cups raw cashews 1/4 cup nutritional yeast 1 1/2 tsp salt 3 tbs lemon juice 1 tsp Dijon mustard 1 clove garlic 1/4 tsp cayenne pepper Pinch of turmeric (for colour)

For mushroom chips seasoning

METHOD ● Heat your oven to about 170C. ● Line a 27cm x 18cm baking tray with baking paper. ● Melt 250g of dark chocolate in a saucepan, continually whisking

so it doesn’t burn.

2 tbs olive oil 2 tbs liquid aminos or soy sauce 1/2 tsp smoked paprika

● Add oat milk, vegetable oil and almond extract to the melted

METHOD For mushroom chips

● Combine the dry mixture into the liquid chocolate mixture and

● Make the seasoning mix and toss in the mushrooms till fully

● Add half of the brownie mixture to the baking tray and spread

coated. ● Lay on a baking tray and bake at 180C for 20-25 minutes or until

crispy. You can also sauté the mushrooms instead.

For Mac and Cheese ● In a blender add pasta sauce ingredients and blend for three to

four minutes or until very smooth. ● Add sauce into the strained pasta and stir on medium heat for

two to three minutes. ● Top with mushroom chips. ● Serve warm.

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chocolate and whisk until all combined. ● Mix together the light brown sugar, self-raising flour and cocoa

powder in a separate bowl. fold together. Add the remaining chunks of chocolate and mix. out evenly. Top half of the brownie mixture with as many Free From Fellows mini mallows as you wish and top with the rest of the brownie mixture. ● Place your baking tray full of your wonderful brownie and mallow mixture into the oven for about 15-20 minutes. Keep an eye on them, if your knife or cake tester comes out almost clean take them out of the oven and leave on a baking rack to cool down. ● Once the brownies have cooled, melt 50g of dark chocolate and drizzle across the top of the brownies and sprinkle with mini mallows. Once set, cut your brownies into good-sized squares.

Doha, on est là! Ready to dive into the mediterranean cuisine adventure? We brought our refined flavors, delectable bites, and our globally loved dining experience to the heart of Qatar! Book now by emailing beachclubdoha@bagatelle.com or reaching out at 51000077 Bagatellebeachclubdoha fact magazine

• COVER STORY

MYTHS & FACTS With so many myths and stereotypes about veganism, we shed light on some of the common misconceptions of this increasingly popular lifestyle and dietary choice.

MYTHS VEGANS LACK PROTEIN

Vegan diets can provide all essential amino acids through a variety of plant-based sources, such as lentils, beans, tofu, quinoa and more.

VEGANISM LEADS TO NUTRIENT DEFICIENCIES

A well-planned vegan diet can meet all nutritional needs, including vitamins B12, iron, calcium and omega-3 fatty acids, through plant-based sources and supplements, if necessary. Many fortified foods are also available for essential nutrients.

VEGANS LACK CALCIUM

Calcium can be obtained from various plant-based sources, such as leafy greens, fortified plant milk, tofu, almonds and sesame seeds, among others.

VEGANS DON'T GET ENOUGH IRON

A well-planned vegan diet provides ample iron by incorporating numerous plant-based foods rich in non-heme iron, such as leafy greens and kidney beans.

VEGANISM IS INHERENTLY HEALTHIER

Although a well-balanced vegan diet can offer health benefits, processed vegan foods high in sugar, fat or sodium may not be as healthy as their non-vegan counterparts.

VEGANISM IS EXPENSIVE

While speciality vegan products might be costly, a plantbased diet centred around whole foods can be cost-effective and affordable.

VEGANISM IS ONLY ABOUT DIET

Veganism extends beyond food and involves a lifestyle that avoids animal exploitation and cruelty in clothing, cosmetics, entertainment and other aspects of life.

VEGAN DIETS LACK TASTE AND VARIETY

Vegan cuisine is incredibly diverse, offering a vast array of flavours and textures. With creativity and exploration, there are countless delicious and varied plant-based recipes to enjoy.

VEGANISM MEANS GIVING UP FAVOURITE FOODS

Many non-vegan foods have vegan alternatives and there's a growing availability of substitutes for dairy, meat, eggs and other animal products that taste similar or even better than the originals.

EMBRACING VEGANISM As Veganuary continues to gain traction and its global interest skyrockets, Qatar's embrace of veganism isn't just a passing trend. This once niche dietary choice has transformed into a vibrant movement in our culture, sparking a new era of conscious eating amongst individuals from all walks of life. Veganism is all about making choices that feel good, for our bodies, animals and the Earth we call home. It's not about being perfect – rest assured there will be no vegan police knocking on your door! It's about doing what we can, one veggie burger at a 34

FACTS

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time. So, whether you're diving in headfirst or just dipping your toes into the vegan pool, know that every small step counts towards a happier, healthier and more compassionate world for all. Here’s to kinder choices and delicious eats! ✤

GO: VISIT WWW.VEGANUARY.COM TO SIGN UP FOR VEGANUARY AND FOR MORE INFORMATION.

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• CITY RIDES

THE ELECTRIFYING NEW AUDI E-TRON This month FACT had an all-electric experience in Audi’s impressive new e-Tron GT Quattro. 36

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CITY RIDES •

in automotive focus. The Audi e-Tron series is a range of electric and hybrid vehicles developed by the company over the last 15 years. Unveiling their first e-Tron concept vehicle at the 2009 International Motor Show in Germany, they only released a plug-in hybrid model, the A3 Sportback e-Tron, in 2014. It was in 2019 that they introduced the first fully-electric version. Recently, FACT had the chance to test drive the latest generation (2024) Audi e-Tron GT Quattro, compliments of the team at Audi Qatar.

the famous four rings – a promise to all would-be buyers of the exceptional quality of this vehicle. We collectively agreed that the muscular fender flares help to endow the Audi with an athletic stance, as do the fivesegment ‘Aero’ style wheels with platinum grey finish and our model’s 21-inch tyres. At the back end, an animated light strip runs across the car’s entire width, framed at its outer edges by individual V-shaped LED segments within the lighting units. We were told that this impressive double reversing light and indicator function is a first for the brand. Overall, we found the sculptural design of the exterior to epitomise both power and performance, while combining the sportiness of a high-performance vehicle with the everyday usability of a four-door family car.

Distinguished Exterior Design

Gorgeous Interior

With a wide and flat body sitting on a long wheelbase, our first impression of the 2024 Audi e-Tron was that it has the proportions of a Gran Turismo. Wherever our eyes rested on the e-Tron, we appreciated its aerodynamic design. From the intelligent air inlets at the front to the vented wheel arches at the sides, to the striking rear diffuser, this car has been configured to slice effortlessly through the air. Just looking at this modish coupé made us itch to get out on the roads. From head-on, the LED headlights with dynamic turn signal sit stylishly at the front of the indented bonnet, drawing the eye to

As we entered the vehicle, we were taken by the immaculate composition of the cockpit and overall cabin area, along with the abundance of natural light provided by the panoramic glass sunroof. The sportiness exuded by the car’s exterior continued inside, albeit combined with a sense of exclusivity and ultimate comfort. We were impressed by the comfy yet supportive nature of the 14-way power-adjustable front sport seats, with integrated head restraints and shaped seat side bolsters – providing excellent lateral support for sporty driving. One of our favourite interior features was the elegant, driver-

ith many high-end brands rapidly moving towards an all-electric future, premium car manufacturers, Audi, refuse to be left behind. In fact, they are one of the brands spearheading this paradigm shift

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• CITY RIDES orientated instrument panel with ‘monoposto character’ (a characteristic arched element) taken straight out of the R8 supercar. Yet another superbly designed element was the flat-bottomed, multi-functional Plus steering wheel, featuring shift paddles and electromechanical power-steering. The wheel felt perfect in hand and further urged us to get the car’s wheels spinning on the tarmac. Adding to the day-to-day practicality of the vehicle are the two luggage compartments that provide 85 litres of storage at the front and 405 litres at the back – a capacity considerably increased with the rear seating folded flat.

High-end Tech & Infotainment Audi have long been amongst the front runners for in-car tech, a fact that is showcased in the new e-Tron GT. The visually stimulating infotainment system housed in the new e-Tron may not be the most touch-orientated ever presented in an Audi model; however, it does contain an abundance of indemand content and assists with navigation and communication, providing a wide range of important performance information. We accessed this user-friendly system through the 12.3-inch digital cluster and a 10.1-inch central touchscreen, which we operated through steering-wheel-mounted controls and via voice-recognition software. Our additional must-mention tech features include the effective three-zone climate control system, the subscription-based wi-fi hotspot, the optional wireless charging and the superb standard Audi sound system.

produces 530hp, along with an insane amount of acceleration. As we applied pressure to the right foot pedal, we were instantly pressed hard against our seating, immediately grateful for the support provided. With ear-to-ear smiles delivered in part by the exhilarating experience and in part by the g-forces, we surged from 0-100km/h in a mere 3.9 seconds! Fortunately, the firstclass braking system and overall sublime handling of the car always kept us in complete control of the driving experience. Although electronic vehicles are generally known as quiet rides, Audi have composed a unique soundtrack for the e-Tron GT that we found both powerful and progressive. These sounds emanate from speakers integrated within the vehicle’s architecture and change according to the driving behaviour – another automotive first from this trailblazing brand. Audi have also included a full suite of state-of-the-art driver assistance and safety features to ensure the well-being of both driver and passengers.

Impressive Range and Easy Charging The new e-Tron GT Quattro has a range of up to 488km when fully charged, thanks to its battery which has a net capacity of 93kWh – a range similar to a full tank on many fuel-powered vehicles. Recharging this GT isn’t a hassle, with a typical charge of 5% to 80% taking an average of 22.5 minutes on a high-powered charging (HPC) column. If in a hurry, a mere five-minute charge will deliver a 100km range. ✤

Surprising Power & Performance Despite the fact that electronic cars have often proven themselves as capable as their fuel-powered counterparts in terms of onroad or on-track performance, we were still pleasantly surprised when putting the new e-Tron GT through its paces. This latest model from Audi packs a pair of potent electric motors that work together to create an electronic variant of the brand’s Quattro all-wheel-drive system. This not only provides exceptional on-road handling – especially when combined with the adaptive three-chamber air suspension and an electronic differential lock on the rear axle – but also delivers a whole lot of power. The new e-Tron GT features exhilarating launch control and

GO: CALL AUDI QATAR ON 4445 2375 FOR MORE INFORMATION AND TO BOOK AN ELECTRIFYING TEST DRIVE OF YOUR OWN. 38

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CITY RIDES •

“

From the intelligent air inlets at the front to the vented wheel arches at the sides, to the striking rear diffuser, this car has been configured to slice effortlessly through the air.”

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• MOTORING NEWS

CUSTOMISED LUXURY VEHICLES Genesis announced its vision for the region with its personalisation and performance projects at the stunning Distinctly Yours event.

Demonstrating the brand’s strong commitment to delivering a hyper-personalised and luxury experience, under the creative vision of COO Luc Donckerwolke, two ‘One of One’ cars marked the first public showcase of Genesis’ bespoke programme. Three performance-based projects were also featured: the GV80 Coupe Concept, G80 Performance and X Gran Berlinetta Concept. The One of One name originates from the art scene, in which pieces and collectibles are numbered to signify single, unique editions. Genesis applies the same concept, making each One of One car an original piece as well as offering hyper-personalised service beyond the vehicle. The first reveal was the brand’s initial One of One model, designed to demonstrate the programme’s scope. A G90 long wheelbase with a two-tone exterior body in black and white, the car comes in a pearlescent paint finish that provides a unique sheen. Meanwhile, its deep black paint coating features red metallic flakes to subtly match the red hue of the interior under sunlight. The G90’s numerous interior customisations, such as analog watches built into the rear seats and a cooler holding a crystal carafe and glasses, were made based on both design and function to set it apart from the standard Genesis lineup. The second car revealed was the GV80 Twilight Special Edition by Genesis One of One, the first special edition introduced by the bespoke programme. Drawing inspiration from the hues and textures of Middle Eastern deserts, the term ‘Twilight’ symbolises the convergence of two lights – as the sun sets and the moon rises – similar to the meeting of two cultures, the Middle East and Korea. 40

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The GV80 Twilight Special Edition by Genesis One of One was created exclusively for the Middle East region and will be limited to 20 cars. Donckerwolke then switched gears to the three performancebased projects – all marked with ‘Designed by Genesis’ to signify the brand’s pride in introducing its high-performance vision. At the launch of the lifestyle-oriented GV80 Coupe Concept in April Donckerwolke promised to “inject more adrenaline and fun into the brand”. Referencing this promise, he presented the G80 Performance for the first time, describing it as “the thoroughbred of the G80 family” with everything from the design to the aerodynamics and suspension modified to enhance the athletic component. The G80 Performance will be a limited series of up to 20 and will be available in the Middle East with various options for personalisation. The final reveal of the evening was the X Gran Berlinetta Concept which was created as part of Polyphony Digital’s Vision Gran Turismo series and will be available to race in the game starting this month. On the unveiling of the three cars, Donckerwolke stated: “We wanted to showcase our commitment to delivering a driving experience that is both emotionally charged and dynamically vibrant. These cars embody the perfect synergy of performance and passion, providing a glimpse into the exciting direction that Genesis is exploring.” ✤ GO: VISIT WWW.GENESIS.COM FOR MORE INFORMATION.

MOTORING NEWS •

THIS YEAR’S MODEL The latest offering from Infiniti boasts refined exterior elements and upgraded safety technologies. For those seeking a touch of individuality, the 2024 QX50 introduces new exterior and interior colour options, including the striking White, Dynamic Sunstone Red and Pebble Gray (available in select grades) with a standard graphite. Building on the previous model's success, there is an array of new standard convenience features including a remote engine start function (SPORT to AUTOGRAPH Grades), a frameless autodimming rear-view mirror and a wireless phone charging pad for uninterrupted connectivity on the go. All four grades of the 2024 QX50 are equipped with an extensive suite of standard safety technologies, including predictive forward collision warning, forward emergency braking with pedestrian detection, blind spot warning, lane departure warning, rear cross traffic alert, rear automatic braking and high beam assist. The heart of the 2024 QX50 remains its powerful and innovative powertrain, boasting the world's first mass-produced variablecompression turbocharged (VC-Turbo) engine which delivers 268hp and 380Nm of torque. And the 2024 model boasts a wealth of technological features

designed to enhance every trip. The INFINITI InTouch infotainment system, with an eight-inch upper and seven-inch lower screen, now comes with wired Android Auto and wireless Apple CarPlay. Standard safety technology includes ProACTIVE, while AUTOGRAPH features ProPILOT Assist technology. The cabin offers four USB ports and a wireless device charging pad ensures effortless connectivity. ✤ GO: VISIT INFINIT.COM FOR MORE INFORMATION.

GIVING DRIVERS A CHOICE Nissan have announced a six-month manufacturer-backed warranty on all genuine parts sold in the Middle East, regardless of where they’re fitted. Unlike conventional warranties that solely apply to parts fitted at Nissan service centres, this manufacturer-backed warranty encompasses parts sold over the counter, allowing customers the flexibility to choose where they have the items installed. And it is not only limited to purchases made directly from Nissan service centres, but also includes parts sold by authorised wholesalers and dealers across the region. Thierry Sabbagh, President of Nissan Saudi Arabia, INFINITI Middle East, and Managing Director of Nissan Middle East, said: "At Nissan, customers are at the centre of our strategy and, through a broad range of class-leading products and services, we remain committed to enhancing ownership experiences across the region. This six-month manufacturer-backed warranty on genuine parts not only reflects the exceptional quality of our products but also signifies our dedication to providing our customers with the added safety and peace of mind they deserve.” The warranty applies to a broad range of genuine parts, excluding improper diagnosis, poor workmanship/repair and installation damages. Forming part of a larger ecosystem to protect customers and their safety, Nissan is actively developing and delivering counterfeit spare part identification

training sessions to authorities, partners and customers across the Middle East, while spreading awareness on the risks associated with counterfeit products through its newly launched ‘Keep Asking Why’ campaign. ✤ GO: VISIT NISSAN-ME.COM FOR MORE INFORMATION. fact magazine

• PLUGGED IN

PICTURE PERFECT Insta360 have launched the Ace Pro – a smart action camera that takes premium quality images. An innovative, wide-angle camera, the Ace Pro delivers smarter, artificial intelligence (AI)-enabled action shots. Co-engineered with high-end brand Leica, it employs their expertise in optical design and imaging. The Ace Pro features an industry-leading sensor that sets a new standard in imaging performance. The larger sensor captures more light and has better dynamic range and superior imaging capabilities, ensuring high performance in a variety of scenarios, including fast-moving action or low light. A pioneer in its class, the Ace Pro is capable of shooting stunning 8K video. It also offers 4K 120-fps video, 48MP stills and PureVideo for low-light shooting, making it a highly versatile tool for any adventure. Further, it features a vlogging-friendly 2.4inch flip touchscreen for creative flexibility. The device is packed with unique, intelligent shooting attributes that are powered by the latest AI technology such as clarity zoom for 2x zoom with no loss of quality; gesture control for use of hand gestures to start/stop recording or take photos; cancel recordings to instantly save space and reduce file clutter, pause/

resume recording for continuous file capture; and live snapshot for high-resolution photos while recording a video. The AI Highlights Assistant and the interesting AI Warp feature allow users to add dynamic effects to videos through presets or custom keywords. The Ace Pro comes with a unique Stats Dashboard that integrates smoothly with Garmin devices or Apple Watch to overlay video with GPS and speed data.✤ GO: VISIT WWW.INSTA360.COM FOR MORE INFORMATION.

LIGHTWEIGHT & PORTABLE The BOOX Page is an e-reader, offering various customisations for improved productivity and reading. Equipped with an advanced processor, the new Page comes with an enhanced configuration of 3GB RAM plus 32GB ROM that ensure an incredibly smooth experience while reading e-books and browsing websites. It readily integrates with third-party apps thanks to the Android 11 operating system. The seven-inch ePaper screen comes with E Ink Carta 1200 touchscreen technology that replicates the sensation of reading on traditional paper. With 300PPI (pixels per inch) high definition, each word is presented with extra sharpness and more distinct contrast, resulting in a gentler visual effect and diminished strain on the eyes. The device’s convenient page-turn buttons offer equally exceptional functionality for both left-handed and right-handed users. Moreover, these buttons can be customised to serve as scrolling buttons, making navigation a breeze across various apps. The new magnetic cover not only adds a touch of sophistication but also provides reliable protection against scratches and accidental drops. The Page has ample space to store a vast collection of e-books and comics and supports a wide range of popular formats such as EPUB, MOBI, TXT, CBR and others. The device also allows for expandability through a microSD card or a USB-C flash drive. The integration of third-party cloud storage services such as Google Drive, Dropbox and 42

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OneDrive adds to the convenience by enabling seamless access to your files online.✤ GO: VISIT SHOP.BOOX.COM FOR MORE INFORMATION.

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• PLUGGED IN

AMP UP FiiO have announced a high-end portable digitalto-analog converter amplifier for smartphones. FiiO, a leading company that designs, produces and sells highquality audio equipment, have launched their flagship portable, digital-to-analog converter (DAC) amplifier. The Q15 DAC enhances the quality of audio for headphones and speakers by converting it to an analog signal, the superior quality of which significantly improves audio playback, particularly for music and movies. The device is a pocket audio powerhouse that can drive almost any pair of headphones and effortlessly play high quality audio files. The Q15 offers USB, Bluetooth and cable connection options, enabling it to efficiently work with various devices such as smartphones, digital audio players (DAPs), CD players and streamers. The 1.3-inch full-colour, in-plane switching (IPS) display offers a sharper image and clear view of the various on-screen functions such as working mode, sampling rate, volume level, battery, etc. Combined with the versatile controller, users can quickly and accurately realise a variety of functions, such as volume adjusting and menu settings access. The switchable Desktop Mode together with a dedicated USB-C

power connection for a PD (power delivery) adapter lets the Q15 bypass its internal battery altogether and provide a desktop-like experience, even on the go. ✤ GO: VISIT WWW.FIIO.COM FOR MORE INFORMATION.

PAIN RELIEF Zyllion have introduced a back massager that delivers deep tissue relief and soothing heat. The Zyllion Shiatsu Back and Neck Massager Pillow helps relieve sore and tight muscles with powerful, three-dimensional, deepkneading massage nodes and heat features that help relax overused and tight muscles. The device has been designed to automatically change direction every minute to mimic a natural Shiatsu (a massage therapy technique developed in Japan) hand massage. Whether it’s fatigue caused by stress, post-workout muscle soreness or pain triggered by repetitive physical activity, the device excels as a neck and back massager that’s specifically tailored to target those hard-to-reach areas and deliver muchneeded relief precisely. Moreover, in other cases it’s also ideal for users with chronic pain issues and for those who just want to unwind after a long day. Additionally, the ergonomic design of the massager lets it fit the user’s body comfortably, making it handy for convenient use in bed, at the office or even in the car. The device comes with safety features which include overheat protection and a soothing heat option. It also has an inbuilt function that automatically turns the massager off after 20 minutes of use in case users forget to switch it off or happen to fall asleep during use. 44

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The Zyllion device requires a plug-in power source and is not cordless or rechargeable but comes with a car adapter that’s handy for users seeking relaxation during travel. ✤ GO: VISIT ZYLLION.COM FOR MORE INFORMATION.

The All-New EXEED RX The Art of Technology

exeedqatar.com Soon in West Walk

EXEED Qatar

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• PLUGGED IN

APP-LICIOUS What’s on the smartphone agenda for January?

Grayjay

Omnivore

Dive into a world that’s not limited by platforms but empowered by creators. Grayjay is an interesting mobile app that serves as a video player and source aggregator. It focuses on collecting video content from multiple platforms into one unified feed. The app shifts the attention from individual streaming services to creators themselves, which allows users to conveniently support and follow their favourite video makers across various platforms. Users can search for their preferred creator and the app will find their YouTube channel, Patreon channel, Twitch stream and more, which helps them stay seamlessly connected, irrespective of the creators’ primary content platform. Moreover, users can immerse themselves in a feed curated by their tastes, free from restrictive algorithms. They can customise the user interface to fit their preference, offering a truly personal browsing experience. The app functions as a direct connection between creators and audiences, promoting authentic interactions and support.

How about a one-stop solution for all your ‘read it later’ needs? Omnivore is a useful, privacyfocused, open-source app that can be used to save interesting articles to be consumed distraction-free at another time. Designed for knowledge enthusiasts and lifelong learners, it lets users save and organise web pages, articles, newsletters and documents to read at their convenience. They can highlight and also add notes along the way; articles, notes and highlights remain in the Omnivore library, even if the site where users found them goes away. As an added advantage, natural sounding AI-generated voices can effectively narrate the subject matter aloud. The app’s reader view strips away ads, trackers and clutter for easy reading and faster loading. Users’ subscriptions go directly to the app’s library, and don’t clutter their email. Other advanced features include labels, filters and fully indexed text searches. Additionally, users can sync their reading list across all their devices.

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• 5 OVER 5

In Conversation with… Ivor Noor The Executive Director of VCS explains that his work is a matter of passion.

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5 OVER 5 •

Please tell us a bit about VCS, what it does, and where our readers may have seen your operations. VCS is a boutique audio-visual (AV) company that tailors hi-tech AV solutions for our clients to achieve memorable experiences by assisting them to bring their ideas to life. We have worked alongside the biggest names that Qatar has welcomed, including Hublot Private Villa in 2022, Meta's very own launch for businesses in the Middle East, and we supplied backline and technical support for stars such as John Legend and Mariah Carey. How did you become involved in the events field? Well, I was a musician travelling in the Middle East when I made connections to a businessman who had experience in the AV industry. Through this I gained exposure and I was lucky enough to join an industry that I love. You’ve worked with big-name artists, such as The Scorpions, Robbie Williams and Alicia Keys. You must have some great stories to tell. Is there one particular memory you can share with our readers? As a young music enthusiast inspired by the Scorpions’ electrifying performances, I aspired to work in the music industry. Through dedication and hard work, I eventually got an opportunity to work alongside what to me is the best band. My journey involved late nights coordinating stage setups, ensuring sound perfection and witnessing the band’s magic unfold night after night.

As I stood backstage, watching them perform to a roaring crowd, I couldn’t help but feel a deep connection to the music that had shaped my dreams. At that moment, surrounded by the electrifying energy of a Scorpions' concert, I knew I was living the dream I had once only imagined as a young fan. What Qatar event are you most proud of and what did it involve? The World Petroleum Congress, at the time, was such a prestigious event to be a part of. I remember having four technicians and taking on clearly more than I could execute on my own. Yet with great support and collaboration within the industry in Qatar, I was able to pull off and manage all the audio visual and production requirements with the help of close contacts. I must say the support and network we have in Doha within the industry is truly a blessing. Companies that have truly stood by me in this journey are Technical Solution for Events (TSE), Symphony Events and ES: ME. When you’re not busy with work, you’ve mentioned travel as one of your passions. What’s the best place you’ve visited so far and where would you really love to go? As a passionate salsa dancer, I’ve attended many events around the world, yet nothing has captured my attention as much as Romania and I’ve been going back every year since my first visit. Next on my to-do list are to go on safari and see the penguins in Cape Town, being exposed to so many Saffas [South Africans], they really are a proud nation and I’d like to experience it. ✤ fact magazine

• VOICE FROM THE KITCHEN

CLASSICS REIMAGINED Thomas Jakobi, Executive Chef at Waldorf Astoria Doha, West Bay, tells how culinary ambition has always been part of his life.

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VOICE FROM THE KITCHEN •

What is your first kitchen memory and how did this shape your choice of career? As long as I can remember gastronomy and the passion for it have been part of my life. I grew up surrounded by family members who pursued these dreams. So, I guess there is not this one special moment in the kitchen that sparked but the everyday passion for it which I was surrounded by. You’ve described your overall cooking philosophy and style as ‘Quintessence’. What does this mean? Quintessence is mindful eating and eating in tune with nature. It is an experience that touches all senses. The essence of tradition, knowledge and cultural influences. Breaking it down to the focus of each product. On each dish there will be one product as the star. I then add flavour that enhances the main product, breaking it down to the soul/essence of each dish. This is how I would describe my overall cooking style

How are you bringing the Waldorf-Astoria New York’s rich heritage to Doha? Waldorf-Astoria New York has long been known as one of the world’s most grand hotels, where tradition meets the pulse of time. The restaurants have always been ahead of their time. One would think such a grand hotel would only serve classic traditional cuisine. However, in this they would be mistaken. The Waldorf-Astoria New York’s dining outlets have been innovative in introducing new products to the market. That is exactly what we are going to do here. What is the secret of your signature dish, Bass in the Bag, that sets it apart? Bass in the bag is a dish that I still remember from when I was small. Something I learned during my early years. It’s quite a classic cooking technique, which has kind of been forgotten throughout the culinary scene as everyone is using more modern techniques. I thought I should bring back the classic technique as it enhances the flavour of the fish, setting it in focus, as I love doing – transforming this classic dish it into a contemporary one. ✤ fact magazine

• CHEF IN FOCUS

AN IMPRESSIVE LEGACY Eric Gonzalez, Executive Chef at La Méditerranée Robuchon Doha, on a surprising early ambition, an awesome achievement and creating lasting memories. 52

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CHEF IN FOCUS •

Your culinary career has been peppered with one-of-a-kind, high-end experiences such as catering at the Cannes Film Festival and feeding presidents, heads of state and other VIPs. But what first inspired you towards a life in the kitchen? My journey into the culinary world was deeply influenced by my family – my mother and grandmother. Their home-cooked meals, filled with love and warmth, greeted me each day after school. The enticing aromas that wafted through our home weren't just inviting; they sparked a deep-seated excitement and anticipation for the flavours that awaited. This sensory experience was the foundation of my inspiration. Life has a way of guiding us to unexpected paths. Initially, my ambition was to become a football player but an unforeseen injury redirected my course. It was then that a family friend, who ran a catering business and served as another source of inspiration, offered me a summer internship. Making the decision to trade leisure for learning, I immersed myself in the culinary arts. This experience ignited a passion within me, leading me to enrol in culinary school, where I graduated as the top student in my class. This path also afforded me the privilege of working alongside some of the best in the field, such as Bernard Loiseau. Under his mentorship, I had the unique opportunity to delve into the world of Michelinstarred cuisine, further shaping my skills and culinary perspective. Of all the accolades bestowed upon you, including Michelinstarred status and being named as one of the 100 best chefs

in New York, which has meant the most to you and why? The Michelin star because it’s like winning the World Cup! You spent many years working with the late renowned chef Joël Robuchon and now you are helming his namesake restaurant in Qatar. What can diners expect from you and your team? I aspire for his name and reputation to resonate with everyone who visits, crafting an unforgettable dining experience that lingers in their memories. The essence of a remarkable restaurant experience is not just in the immediate joy it brings, but in its enduring impact. Imagine dining at a place where the ambience, flavours and service are so extraordinary that, even a month later, you find yourself fondly reminiscing and sharing stories about it. That's the kind of memorable experience I aim to deliver – a lasting impression that continues to delight and inspire long after the meal has ended. Please tell us about your signature dish. How was it developed and what, in your view, makes it popular? Oeuf de Poule with Caviar is a Joël Robuchon signature dish. It’s a perfect illustration of how something as simple as an egg, in the right hands, can become an unexpected masterpiece. The dish is a mix of smoked salmon with egg yolk and cream. These elements are surrounded by a crispy rice batter for extra texture, topped with high-quality caviar adding both visual appeal and the salty taste that takes the dish to the next level. ✤ fact magazine

• CULINARY SPOTLIGHT

REFINED FLAVOURS

Laura Morris discovered fresh ingredients and complex textures that played with her senses during a visit to KAIA, at The Ned Doha. 54

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CULINARY SPOTLIGHT •

ituated in the historic former Ministry of Interior building, The Ned Doha is an iconic hotel featuring KAIA, an Asian-Pacific restaurant specialising in delectable cuisine from Southeast Asia and Hawaii. Stepping into this establishment is akin to embarking on a journey back in time, immersed in the captivating glamour of the 1970s. Throughout the hotel, this theme echoes, evoking an aura of cool sophistication befitting the refined patrons it attracts. As I entered KAIA, the mellow tunes of subtle jazz filled the air, lending a delightful ambience to the restaurant’s atmosphere. The space was cleverly sectioned off, affording a sense of privacy, making each seating area feel exclusive, enveloped by heavy velvet curtains that gracefully partitioned the space. The décor exudes a seamless blend of chic modernity and timeless elegance. Plush, comfortable chairs and sleek benches nestle around scalloped tables, inviting guests to indulge in a truly opulent dining experience. The soft glow of low-level lighting, cast by ornate lamps strategically placed throughout the room, bathes the space in a warm, intimate aura. The choice of colours, an exquisite blend of burnt orange and glamorous greys, accentuates the refined ambience. Patterned carpet adorns the floor, contributing to the visual allure of the venue. The perfectly contrasting tones and intricate patterns captivate the eye, ensuring a constantly stimulating visual experience. On this visit, we sampled a range of KAIA’s most popular dishes, all of which were utterly delicious, but what follows are our musttries. The first to arrive was the spectacular Crispy Crab Salad fact magazine

• CULINARY SPOTLIGHT served in a magnificent tower; it was a dish that truly struck a chord with its vibrant combination of flavours and textures. An ensemble of delightful ingredients, crisp cucumber slices provided a refreshing crunch, while a hint of spiciness added a tantalising kick to every bite. The finishing touch was the impeccably crispy noodles that encased the entire creation, imparting a satisfying crunch. Sat inside, the shredded crab, with its succulent flesh, fused seamlessly with the creamy richness of avocado. Served with it was the Miso Aubergine. The aubergine, cooked to perfection, boasted a soft, velvety flesh that effortlessly melted in the mouth. Its meaty texture was enhanced by the infusion of miso, creating a depth of flavour that was simply exquisite. The dish was elegantly decorated, a true feast for the eyes. The glossy, charred aubergine skin contrasted beautifully with the pale, creamy miso glaze. Another popular dish here is the JFC (Japanese Fried Chicken), which is, as you would expect, crunchy, succulent and moreish! KAIA’s design boasts an open kitchen, alive with the hustle and bustle of talented chefs which allowed us to watch some of our sushi being constructed. We tasted the Beef & Reef Roll, a combination of Wagyu striploin, succulent shrimp tempura and a generous dollop of smooth onion marmalade. The delicate touch of yuzu kosho mayo added a zingy burst of citrusy freshness, while the velvety teriyaki sauce lent a rich and savoury note. If you like your sushi warm, you will love this! To add to the mix, six types of Nigiri, each portioned perfectly to tuck into in one bite. The selection included tuna, salmon, mackerel, shrimp, yellowtail and seabass, plenty enough to share. A memorable dish from the evening’s selection? The Tuna Poke. Each element was meticulously crafted, ensuring a symphony of colours and textures that left me in awe. First, the Avocado Rose. Delicately formed, it stood proudly amidst the dish, a testament to the artisan skill employed. The vibrant green hues of the avocado petals contrasted beautifully with the soft, pink-hued tuna, causing my eyes to deceive me momentarily, mistaking the fish for the luscious shades of a ripe watermelon. Speaking of the tuna, its cubed form shimmered with an astonishing brightness reminiscent of a precious gemstone. As my fork gently pierced the surface, the smoothness of its texture was revealed, a velvety sensation that effortlessly melted in my mouth – the epitome of culinary indulgence and a healthy choice to boot. Moving on to some options from the Robata Grill, Peking Duck truly embodied the essence of an immersive dining experience. As I gazed upon the magnificent dish before me, I couldn’t help but marvel at its fun and interactive nature. The meticulous hours invested in the preparation were evident in the precise chopping of ingredients. Oh, the crispy skin! It crackled audibly as I took my first bite. A generous helping of hoisin sauce complemented the savoury duck with its tangy sweetness. (A side of chilli awaited, poised to add an explosive twist to the flavours.) Thin, stretchy pancakes delighted my senses as the hand-rolled construction melted in my mouth, revealing succulent, tender meat beneath. For me, this was sheer perfection – a balance between delicate and indulgent. On to the delightful sweet selection, we sampled two contrasting dessert options: The Chocolate Lava Cake and the Frozen Mochi. The first was a warm, velvety treat, with molten chocolate oozing 56

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from its heart, encased within a fragile exterior. The moment the spoon pierced the surface, a river of creamy cocoa goodness cascaded into the bowl, I lapped it up, as each mouthful left me craving more. Alongside, the vibrant colours of the mochi ice cream tempted me to take a closer look. As my teeth sank into the soft exterior, a burst of refreshing flavours exploded in my mouth. The sweet, luscious ice cream harmoniously melded with the delicate chewiness of the mochi casing, creating a symphony of textures and tastes. KAIA expertly surpassed our expectations and provided an unforgettable experience that delighted all of our senses. We know for sure we will be back; there’s too much temptation not to promise a second sitting! ✤

GO: CALL 4406 1111 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

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• DINING DELIGHT

TASTES OF TUSCANY Sanaa Choudry takes a Journey to Italy without boarding a plane at Dante Cucina Italiana.

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DINING DELIGHT •

ince the opening of Hilton Salwa Beach Resort & Villas in February 2021, staycationers and tourists alike have flocked to the family-friendly haven, perfectly situated in Qatar’s sun-kissed southwest coast. Whilst this hotspot itself is known for its theme-park thrills and bespoke villas; we arrive to immerse ourselves in a more European affair. Enter Dante Cucina Italiana, where we begin an indulgent experience that transports us to the heart of Italy. Famed for its glorious landscapes, artistic legacy and smorgasbord of cities and small villages scattered about the lush green countryside, Tuscany is also the home of culinary excellence, where simple yet delicious dishes are crafted from outstanding produce. The dining experience is nothing short of poetic, as described by the restaurant manager, Samar. Infused with Italian flair, the interior of Dante Cucina Italiana dances between contemporary chic and Middle Eastern conviviality, making communal seating the main course – because good food is best enjoyed with others. Amidst the greys, metals and tall ceilings, a wall mural of a Tuscan village adds a touch of tradition and warmth to the space. With the soft embrace of subdued lighting, the atmosphere becomes a comforting backdrop for the sharing of tasty and filling food. After meeting newly appointed Chef Marco, we quickly learn what exactly makes Tuscan cuisine so light on the palate, yet rich and moreish at the same time: classic ingredients. In fact, the kitchen itself is unique as it takes centre stage in the restaurant where customers can see the chefs at work stirring, whipping, sautéeing and more. On this occasion, Chef Marco offers to surprise us with his own signature main courses (yes please!) but leaves the choosing of the appetisers to us. It is worth noting that the main course dishes we try are not yet available on the menu but can be requested – a decision you will not regret. To commence our culinary journey, the mixologist whips us up a delicious beverage. The Royal Refresher is a sumptuous cleanser for the palate, infused with pineapple, passion fruit and a crisp slice of cucumber, which sets the tone for an evening filled with surprises. Now, onto those appetisers. Lovers of crispy calamari and vegetable tempura, the Frittura Di Pesce & Dell'Orto catches our eyes immediately and Samar (who continues to look after us all evening) suggests we complement the savoury experience with a Rocket & Burrata Salad. As expected, the calamari boasts a golden, crunchy batter, giving way to thick rings of tender and flavourful squid. The drenching of charred lemon adds a zesty twist, while a dip in the sharp, zingy tartar sauce awakens the succulence of the fish. Looking back, devouring every piece of burrata and calamari wasn’t quite the best idea, but it was too hard to say no! Crafted carefully (and in full view) by Chef Marco and his team, for mains, we are served a zucchini pizza layered with smoked cheese and topped off with succulent tomato halves. Stringy and oozy, the zucchini sauce and blend of mozzarella and parmesan melts in the mouth, leaving us wanting more. And by more, we mean precisely four extra slices! We find ourselves returning to this Italian classic throughout the evening, nibbling away at the crowns of tomatoes or the crisp slices of zucchini. fact magazine

• DINING DELIGHT A new favourite emerges as the next dish graces the table: the pumpkin risotto, a perfect choice for the winter season in the desert. The dish presents a balanced medley of earthy notes, heightened by the aromatic infusion of truffle oil, which adds a garlicky yet fruity flavour. The velvety smoothness of each mouthful is broken up by the sudden and satisfying crunch of hazelnuts that have been sprinkled on top. I have eaten many risottos, but none truly as satisfying or creamy as this one. Within mere minutes, the ceramic plate of starchy deliciousness is polished off and we find ourselves still thinking about it days later. I am introduced to passatelli for the first time at Dante Cucina Italiana. Whilst passatelli is not made with flour, it is still classified as a type of pasta. Soft breadcrumbs, grated parmigiano cheese and eggs come together as part of an ancient tradition that is rooted in rural low-income areas. In this instance, our dish is accompanied with mushrooms and small chunks of wellseasoned and succulent sausage, adding a saltiness to the bready texture. Chef Marco is keen to share that a bite with all the ingredients is needed to get a true flavour of the classic village dish. And he is right. When merged together, the flavours complement each other beautifully. Having consumed many breads and grains throughout the evening, we are pleased to learn that the final main course is

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a simple yet delicious staple, meatballs and mashed potato. Served in a ceramic bowl, creamy mashed potato (not a lump in a sight) rests under three perfectly sized tomatoey meatballs, cooked just right. The meat is tender and tasty, while the spicy sauce adds to the flavours of the buttery and pillowy soft mash. No surprises here, again the dish is cleaned up despite our trousers bursting at the seams by this point. Of course, a visit to an Italian restaurant isn’t complete without dessert. Tiramisu is a classic choice, which Dante Cucina Italiana does absolutely perfectly. The creamy mascarpone is slightly sweetened, offsetting the nutty flavours of the coffee-laced sponge. In true keeping with the earlier offerings, each mouthful is intense and rich in flavour yet somehow leaves us craving more. True to its name and history, Dante Cucina Italiana not only captures the essence of historical gastronomy but also presents it in a modern, savoury symphony that pays homage to the roots of Italian cuisine. It’s no wonder that this restaurant remains a firm favourite amongst the many visitors to Hilton Salwa. ✤

GO: CALL 4423 6666 FOR MORE INFORMATION OR TO MAKE A RESERVATION.

We get caught in the vibrancy of the Italian table pastime..

We eat, sing, dance, and laugh to our heart’s content

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Scan our menu!

• ON THE MENU

THE BEST OF BOTH WORLDS Thomene Dilley discovered a perfect Mediterranean-Middle Eastern fusion on a visit to Jardin restaurant at Banyan Tree Doha.

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ON THE MENU •

himmering like a diamond on the ground floor of Banyan Tree Doha, you will find the lavishly beautiful Jardin Restaurant. This Mediterranean gem is situated in a breathtaking conservatory in the heart of Mushaireb. My dining partner and I made our way towards the entrance and as we were warmly welcomed by Ye Mann Aung, their star waiter, we were in awe of the magnificence of the natural light cascading through the glass panels over the plants, as if we had stepped into a magical world. The décor is flawless, inspired by the Mediterranean with blues and crisp white textures, elegantly furnished with natural elements. Once we were seated on the spacious terrace, Rupesh, the restaurant manager, came to introduce himself and enthusiastically told us that their head chef would be preparing us some selected meals from both menus. The indoor menu has a strong emphasis on prime beef such as Wagyu ribeye steak, prime Black Angus cuts and you can even order a kilogram of Tomahawk Wagyu. There is also a sumptuous Russet potato selection, from creamy Gremolata to truffle-infused mash. The outdoor offering focuses more on Arabic fare with delectable hot and cold appetisers, pastries, mixed grills, lamb chops and shish tawouk. Our Starter Platter arrived; it was out-of-this-world. We had a selection of six mouth-watering dips served with their fluffy flatbreads that are lovingly prepared each day by the chef. The muhammara was on point. You could taste the roasted red pepper and it gave it a delectable smoky flavour with a delightful slight crunch from walnuts. The hummus was smooth and creamy, with delicate citrus flavour leaning more towards the Mediterranean side, without cumin which made my heart happy! The showstopper was the fattoush salad, served inside a round fried pita bread. Our waiter cracked the bread until the pieces combined with the salad. A drizzle of dressing, et voila! A masterpiece. The dough for the zaatar manakish was thin and crispy and the taste of thyme, coriander and sumac combined with toasted sesame was stunning. Our mocktails arrived and they were fresh and citrusy. All Jardin’s mocktails are named after landmarks in the Mediterranean region and each has ingredients inspired by their location. We indulged in La Promenade des Anglais and I felt I was somewhere on the French Riviera, sipping on liquid from the gods. Lychee, peach, fresh lime and soda brought this together sublimely and it quenched my thirst and my soul. The large ice balls are made in-house and the drinks looked gorgeous topped with a flower in each glass. Our main dishes arrived, and we had the Wagyu tenderloin with mushroom sauce and the classic mashed potato and fries. The beef was seared to medium perfection, deliciously pale pink on the inside. The mash was creamy and buttery and the mushroom sauce boasted a subtle hint of thyme. The fries were hand cut and wonderfully crispy on the outside. We also opted for the grilled hammour and vermicelli rice. The fish was grilled beautifully. Moist on the inside with lemon and garlic coming through splendidly. All our main meals were served with sumptuous grilled vegetables on wooden boards, and you also have the option to choose a steak knife from their selection. For dessert we decided on the Chocolate Fondant, Oriental IceCream Sandwich and the Blue Eye, their signature dessert. The fact magazine

• ON THE MENU

Chocolate Fondant was phenomenal. Soft with the centre filled with a caramel and chocolate ganache. It was served with vanilla bean ice-cream topped with a dash of sugar powder. The ice-cream was not too sweet, and it complemented the chocolatey goodness of the dessert. While I looked away for a few seconds, my dining partner finished it after I had only one bite. I can’t say I blame him! The Oriental Ice-Cream Sandwich came in three flavours. Almond, pistachio and chocolate. Each topped with a perfectly thin layer of puff pastry. Tones of Cardamom and rose reminded me of the sweets sold at the souq. And the Blue Eye was fresh and delicate. This Yuzu blueberry cake resembles the blue eye, known to some as the ‘evil eye’, thought to represent calmness and serenity. It was a piece of art. Yuzu is a Japanese citrus variety and the taste is pungent, lush and fresh. The cake is decorated on the outside with the blue eye symbol and has a delectable Yuzu mousse layer with cream while the centre is filled with blueberry. It was a perfect dessert before relaxing and reclining on the comfortable chairs with a decaf Americano from their generous coffee selection. Ye Mann Aung informed us that Jardin has a live Cuban band every Friday from 8pm to 11pm on the terrace and they also offer an afternoon tea daily. They have valet parking and wheelchair access and a hookah menu is available. Overall, our experience was flawless. The food was magnificent and the staff friendly, knowledgeable and attentive. Both restaurant and staff left us dazzled and we will definitely be going back. ✤

GO: CALL 4410 3332 OR 3990 5544 FOR MORE INFORMATION OR TO MAKE A RESERVATION. 64

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• DINING DEALS

SAVOUR THE FLAVOURS As we say hello to the New Year, there is plenty happening across Qatar’s dining scene to keep your taste buds happy throughout January. We’ve rounded up some of the best deals around.

BANANA ISLAND RESORT DOHA BY ANANTARA Private Pontoon For an escape with a difference, gather your loved ones for the Pontoon Tea. Cruise around the island on a private pontoon, enjoying a selection of beverages and snacks. It's an exclusive 45-minute boat journey, priced QR750 and perfect for intimate gatherings and creating cherished memories. GO: Call 4040 5050 or email doha@anantara.com for more information or to make a booking.

organic colours and is centred around a six-story, light-flooded atrium with panoramic elevators. Guests can experience a sensory visual journey with live cooking stations and international comfort food options at the Family-Friendly Dinner Buffet which includes an amazing kids’ corner featuring everything from face painting and a cotton candy station to board games and Jenga. Offer runs on Thursday and Friday, from 6pm to 10.30pm, priced at QR139 per person, including soft drinks and water. GO: Call 6641 5504 for more information or to make a booking.

BANANA ISLAND RESORT DOHA BY ANANTARA

CROWNE PLAZA DOHA - THE BUSINESS PARK

Q Lounge There’s a Hawaiian fête in store at the Aloha Brunch as Q Lounge transforms into a Pacific island paradise. Enjoy vibrant colours, tantalising flavours and a festive atmosphere, perfect for family and friends. Offer runs on Fridays with prices starting from QR249 for in-house guests and QR299 for walk-ins. GO: Call 4040 5050 or email doha@anantara.com for more information or to make a booking.

Rodizio A destination for the carnivore connoisseur, Rodizio is about meat, prepared on live open flame grills in the heart of the outlet and served to the table on skewers that allow the guest to choose how much or how little they want. A variety of meat is available, matched to an extensive grape list that complements the menu. Offer runs daily, from 6pm to 11pm, priced QR295 per person for unlimited cuts, QR145 for kids aged six to 12 years. Pay QR189 for unlimited house beverages. You can also take advantage of the early diner offer, running daily before 7pm to get a special price of QR195 for unlimited selected cuts. GO: Call 5038 2628 for more information or to make a booking.

CROWNE PLAZA DOHA - THE BUSINESS PARK Aramede Designed as a modern marketplace, Aramede features light 66

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• DINING DEALS

FOUR SEASONS RESORT AND RESIDENCES AT THE PEARL – QATAR Spuntino A vibrant tribute to Italy's beloved weekend family lunches. This brunch is a delightful culinary journey, taking you through the authentic tastes of Italy's regions, with a strong influence from the south – Naples to Sicily. Get ready to savour an Italian feast that's all about flavours and family-style festivity. Offer runs on Fridays, from 12.30pm to 4pm, priced QR350 for the Soft Package, QR545 for the Enhanced Package, QR850 for the Bubbly Package. Kids aged six to 11 years get a 50% discount on the Soft Package and those aged five and under go free, plus there’s complimentary access to the Kids For All Seasons outdoor area from 2pm to 4pm. GO: Call 4144 3000 for more information or to make a booking.

FOUR SEASONS RESORT AND RESIDENCES AT THE PEARL – QATAR

FAIRMONT DOHA Dôme Fairmont Doha is offering a new experience where the hotel’s three renowned restaurants invite guests to sample their signature dishes. Diners pick from three dishes at each venue, with an option to have a pairing menu. The journey begins at VAYA!, where micro-regional delights such as ceviche, tiraditos and anticuchos form a captivating appetiser. Masala Library invites all for an authentic exploration of curries and grills; and the journey concludes at Provok, where superb city views set the stage for indulging in delightful desserts and bespoke beverages. Offer runs on Tuesday and Wednesday, from 6pm to 10pm (starting January 9), priced QR295 per person, including one soft drink and water, QR395 per person, inclusive of beverage pairing in each venue. GO: Call 4030 7200 or email dining.doha@fairmont.com for more information or to make a booking.

FAIRMONT DOHA VAYA! Another new offering is the night brunch which promises an evening resonating with laughter, live entertainment and an array of carefully curated South American dishes and beverages. A live station will feature the renowned Asado, Parillas and Gaucho grills and the evening is enhanced with the infectious tunes of the live Latino DUO Band. Offer runs on Thursdays, from 7pm to 10pm (starting January 11), priced QR275 including soft drinks, QR375 with free-flow enhanced beverages for three hours. GO: Call 4030 7200 or email dining.doha@fairmont.com for more information or to make a booking. 68

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Duchess Sophisticated yet unpretentious, this elegant tea lounge offers the intimate charm of a private living room, complete with an outdoor terrace, comfortable sofas and armchairs and a picturesque sea view. Enjoy a Signature Afternoon Tea featuring the finest loose-leaf teas accompanied by an array of delicate finger sandwiches, freshly baked scones served with clotted cream and preserves, and an assortment of delectable pastries not to mention the jewel in the crown Flower Danish. Offer runs daily from 2pm to 6pm, priced QR285 per set. Advance reservation required. GO: Call 4144 3000 for more information or to make a booking.

HOLIDAY INN DOHA - THE BUSINESS PARK Stock Burger Co. Doha The first Stock Burger Co. restaurant in the Middle East offers speciality burgers, on-trend flatbreads, freshly crafted salads, amazing appetisers, signature deserts and a wide selection of beverages. Also a sports hub, you can enjoy an interactive and fun atmosphere as you cheer for your favourite team. Monday sees 50% discount on food and drinks for airline crew (ID required) from 9.30pm to 1.30am. And there is a daily 30% discount for Qatar Airways crew as well as teachers, hoteliers and healthcare staff. GO: 4031 3333 for more information or to make a booking.

HYATT REGENCY ORYX DOHA Al Nafourah Garden Adorned with palm trees and cosy cabana seating, this peaceful garden is an enviable spot to plan your gatherings or relish in happy hour offerings! Choose the fully air-conditioned tent to catch live sports matches on multiple screens with friends or sit at the outdoor cabanas. Expect a menu packed with a delicious range of light, hot and cold Lebanese and Middle Eastern bites, traditional grilled meats and more. Head down for the Business Lunch from Sunday to Thursday, from 12pm to 4pm, priced QR99 for a two-course set menu with one hookah. GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a booking.

We'll be announcing the nominees and opening voting online on January 15, 2024. Make sure you keep your eyes peeled and get ready to vote for your favourites!

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• DINING DEALS

HYATT REGENCY ORYX DOHA

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

Choices Join them for a delectable Filipino cuisine-themed dinner buffet where you’ll have the chance to explore a diverse selection of favourites. Complement your meal with refreshing tropical beverages, signature Filipino drinks and halo-halo. Offer runs on Saturdays, from 6.30pm to 10.30pm, priced QR180 per person, with soft drinks. GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a booking.

Tulum Channel the weekend spirit with boho chic elegance, the true flavours of Mexico and live entertainment. Add to the excitement and dive into the Liquid Brunch for an extraordinary evening. Offer runs on Fridays, from 12pm to 4pm for brunch and from 4pm to 7pm for the Liquid Brunch, priced QR195 with soft drinks, QR295 with house beverages, QR350 including three classic mixed drinks. The Liquid Lunch costs QR180 for house beverages. GO: Call 4419 5110 or WhatsApp 6643 6890 for more information or to make a booking.

INTERCONTINENTAL DOHA BEACH & SPA Coral Get ready to celebrate the Orthodox Christmas with a selection of traditional dishes and festive fare to keep the holiday season going. Offer runs January 7, from 7pm to 10.30pm, priced QR245 per person. GO: Call 4484 4919 for more information or to make a booking.

INTERCONTINENTAL DOHA BEACH & SPA Mykonos This Greek favourite also has a special celebration for the Orthodox Christmas with a traditional Greek festive menu, live music and plate smashing. Offer runs on January 7, from 12.30pm to 4pm, priced QR295 per person, kids aged six to 12 years pay QR135. GO: Call 4484 4919 for more information or to make a booking.

LE MÉRIDIEN CITY CENTER DOHA

MONDRIAN DOHA Morimoto Amplify your Sunday with the high-quality bites for which this restaurant is rightly famed. Head down to the Sushi & Steak Night for a feast to remember. Offer runs on Sundays, from 6pm to 10pm, priced QR250 for a minimum of two guests sharing and QR400 per person for the Premium Set Menu. GO: Call 4045 5999 for more information or to make a booking.

MONDRIAN DOHA Patio By Walima Kick your weekend off in style with some of the best grills in town. Offer runs on Thursdays, from 7pm to 11pm, priced QR175 for the Soft Package and QR325 for the Enhanced Package. GO: Call 5007 1999 for more information or to make a booking.

La Gourmandise Why not make breakfast a relaxing affair? Take a well-deserved break and catch up with your ladies at La Gourmandise. Delight in the buffet and enjoy pool access now at a special rate for all female visitors. Offer runs daily, from 6.30am to 10.30am, priced QR75. GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.

PARK HYATT DOHA

LE MÉRIDIEN CITY CENTER DOHA

PARK HYATT DOHA

Caza Delight in authentic flavours and experience the aromas of Morocco with a set menu at Caza. Dishes such as tagines, couscous, mezze and deserts will elevate the traditional experience and top it with the beloved Moroccan tea. Offer runs daily (except Maghreb Feast), from 6pm to 12am, priced QR178. GO Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.

Sora Enjoy Sora's Maki & Robata night where you’ll discover an assortment of mouth-watering sushi and meat paired with a selection of soft beverages. Offer runs on Saturdays, from 7pm to 11pm, priced QR199 per person for the sharing menu for a minimum of two people. GO: Call 4009 4344 or 3158 7941 for more information or to make a booking.

MARRIOTT EXECUTIVE APARTMENTS CITY CENTER DOHA

RADISSON BLU HOTEL, DOHA

Farmore Thn Burger Here’s another new offering. Take a break from the office and treat your taste buds to the most amazing business lunch in town – served within an hour. Offer runs Sunday to Thursday, from 12pm to 3pm, priced QR75 for the two-course menu with a soft drink, QR90 for three courses. GO: Call 6676 6785 for more information or to make a booking. 70

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Opus Fuel your midday with a Business Lunch at Opus including a three-course set menu. Offer runs Sunday to Thursday, from 12.30pm to 3pm, priced QR90 per person. GO: Call 4009 4344 or 3158 7940 for more information or to make a booking.

The Italian Job Spend the afternoon outdoors with an Italian set menu watching the perfection of the pink skies at sunset. Offer runs on Fridays, from 4pm to 7pm, priced QR120 for the three-course set menu with soft drinks, QR295 including special beverages. GO: Call 4428 1555 or email fbreservations.doha@radissonblu.com for more information or to make a booking.

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• DINING DEALS

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL Al Hubara Get your favourite people together and be treated to a tantalising buffet experience with the venue’s famed lobsters that will delights your senses. Offer runs on Thursdays, From 7pm to 11.30pm, priced QR350 per person. GO: Call 4485 3000 for more information or to make a booking.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL Atrium Lounge Embark on a gastronomic journey to Morocco with the newly unveiled Moroccan Breakfast. Indulge in the rich flavours and vibrant aromas of this culinary experience—a perfect blend of elegance and cultural richness to start your day. Offer runs daily, from 8am to 1pm, priced QR175 for two. GO: Call 4485 3000 for more information or to make a booking.

RADISSON BLU HOTEL, DOHA

THE CHEDI KATARA HOTEL & RESORT DOHA, QATAR

Sakura Teppanyaki and Sushi Bar Head down at the weekend and experience the new buffet with a live cooking teppanyaki show! Offer runs on Fridays, from 7pm to 10pm, priced QR109 with soft drinks, QR284 with special beverages. GO: Call 4428 1555 or email fbreservations.doha@ radissonblu.com for more information or to make a booking.

La Marsa Embark on an exciting culinary journey with the Medi & Chic Brunch, where exquisite flavours of the Mediterranean meet endless refreshments including a bottomless supply of mocktails and soft drinks. Offer runs on Fridays, from 12.30pm to 4pm, priced QR295 per person. GO: Call 4408 0202 or WhatsApp 7082 0853 for more information or to make a booking.

RAFFLES DOHA

THE CHEDI KATARA HOTEL & RESORT DOHA, QATAR

Alba by Enrico Crippa Embark on an exciting rendezvous and whisk your loved one away on an enchanting culinary journey. This special dining experience, Whispers of Verona, invites couples to savour a romantic three-course dinner for two, echoing the passion of Verona's iconic lovers. Let the private Romeo and Juliette balcony be the stage for your tale of love. Offer runs daily (closed Tuesdays), from 7pm to 11pm, priced QR1,000 for two guests including of soft drinks. GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking.

The Restaurant Head down for a bonfire barbecue beneath the stars that promises a night to remember with sizzling grill delights, live melodies and a selection of hookah flavours. Offer runs on Thursdays, from 7pm to 10.30pm, priced QR295 per person. GO: Call 4144 7770 or WhatsApp 7082 0846 for more information or to make a booking.

RAFFLES DOHA Aqua Urban Deck Take advantage of the new price to immerse yourself in a gastronomic odyssey, savouring exquisite grill creations under the stars, complemented by the mesmerising poolside ambience and a live DJ, creating an unforgettable dining experience. Those who want to enjoy beverages only, can enjoy an exclusive two-hour unlimited House Beverage Package. Offer runs on Fridays, from 7pm to 11pm, priced QR330 per person for food only, QR390 with the Enhanced Beverage Package. QR200 per person for the two-hour, Free-Flow House Beverages Package and a tapas platter. GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking. 72

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THE WESTIN DOHA HOTEL & SPA Seasonal Tastes The Bubbalicious Brunch goes to Africa for a themed experience that’s sure to delight the senses as well as the taste buds with a delicious menu plus live entertainment inspired by the African continent. Offer runs on January 12, from 12.30pm to 4pm, priced QR360 for the Soft Beverage Package and QR480 for the Enhanced Beverage Package. Kids under 12 not permitted. GO: Call 3359 8514 for more information or to make a booking.

THE WESTIN DOHA HOTEL & SPA The Westin Garden Warm up your cold season with a barbecue feast under the winter skies for a night of savoury grills and handcrafted drinks. Offer runs Thursday to Saturday, 4pm to 11pm, priced QR199 per person for the Buffet Package, QR99 for one hour of free-flow house beverages. Happy hour on beverages all night at QR39. GO: Call 3359 8514 for more information or to make a booking.

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• DAYCATION

AN ESCAPE FROM THE EVERYDAY Emille Loyola-Artigas experienced a midweek getaway that paused time at the iconic Sheraton Grand Doha. 74

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DAYCATION •

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• DAYCATION

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y husband and I decided on a mini getaway in the middle of the week. So, after we dropped the children to school, we packed for the day and headed to the Sheraton Grand Doha Resort & Convention Hotel. We arrived with a sense of anticipation and excitement as lately, we have been cocooned in our daily routine and surely needed a break together. While we have visited the property several times over our years in Doha, typically to experience some of the most popular restaurants around or make the most of its fantastic recreational facilities – this would be our first actual stay in a room. As always during my visits, the staff, from the valet to the reception, gave us a grand, warm welcome from the moment we reached the driveway all the way to the lobby. We headed towards the reception and even from afar, the team were already greeting us with smiles and served us Turkish coffee while we waited for our keys. We could not help but still be in awe of the grand lobby, how it has kept its grandness and heritage, true to its character all this time. The Sheraton Grand Doha was Qatar’s premier five-star international resort and convention centre built in 1982 and remains one of the country’s main landmarks in the city. Affectionately dubbed the iconic ‘Pyramid of the Gulf’, due to an outstanding architectural design that stood alone for many years as a feature of Doha’s cityscape, the project took pride of place while the rest of the city rose around it. Now, more than 40 years later, the hotel remains a firm favourite among locals and tourists alike. I cannot return often enough.

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A walk through the mezzanine corridors on a lush royal red carpet led us to our room, a bright, airy and ultra spacious Deluxe Guestroom with Seaview. We are balcony fans, so we were immediately drawn towards that space which overlooked the pool and the panoramic view of the Arabian Peninsula. It’s amazing how quiet and serene the room seemed. We felt we could be anywhere. Truly, we had the sense that we had left the outside world behind the moment we stepped into the lobby.

And this was just the beginning of our little getaway. Breakfast makes or breaks my day; I simply cannot function without it. So, we decided to enjoy this most important meal first before checking out the facilities and the fitness centre. We headed to Al Hubara where a fine selection awaited. The spread was everything you could want for breakfast, from cheeses (where I fully indulged), to salads, sausages and pancakes. For our personalised eggs, we ordered omelette and Eggs Benedict. The service was warm, welcoming, not over intrusive but very attentive, even the chef himself came to our table to check on us. I went back to our room to catch up on a few tasks on my laptop, taking advantage of the workspace which I found so cosy. It was so comfortable, I even wished I could stay there a little longer! My husband is a devoted swimmer, but we had left his goggles at home, so he made a quick stop at the City Centre mall literally across the street – a great illustration of the convenience of this location.

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• DAYCATION I could not miss the chance of using the fitness centre which is, in my view, one of the largest and best facilities in the country. The sprawling area holds classes both indoors and outdoors, it houses some of the best padel courts in Qatar, indoor squash and tennis courts, yoga and spinning studios with amazing views and the fitness centre with personal trainers. I work out regularly and welcomed the chance to enjoy the topof-the-line and extensive equipment. The centre boasts the most modern Technogym machines and expert trainers are on hand to offer support as well as provide you tailor-made programmes and complete body assessments, which are available from the morning until midnight. I thoroughly enjoyed the cardio step ladder with the sea views. After a rigorous yet enjoyable workout, I joined my husband at the beach area. Without a doubt, this was my favourite part or the day, as I relaxed on the comfortable sun lounger. The weather was amazing, the sound of the sea calming and with the gentle music in the background, I was completely lost in the moment. We opted for the Pool Restaurant for a late lunch once we had worked up enough appetite. It was a beautiful walk in a tranquil environment to reach there and we chose to sit on the terrace overlooking the sea and enjoy the weather. The menu is not overflowing but it has everything you could want for a light midday meal, from salads, sandwiches and burgers to mains like fish and chips, chicken skewer, striploin steak and more. Everything was enticing but, in the end, we chose Pink Sauce Pasta with Chicken and Caesar Salad with chicken, which were creatively served and palatably delicious. I could not decide, but I guess, the next thing was my real

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DAYCATION •

favourite part of the day. We headed back to the pool and plunged into the oversized Jacuzzi right by the beach facing the horizon. The temperature was soothing and complemented the weather, and the pressure of the jets was simply perfect and precise. It really felt as if time had stopped and the day was paused; aimless and undefined it was an open time in which to playfully see where the winds of fate would take us for the rest of the day.

But time didn’t stop. Our visit was almost over before we realized it and we decided to stay and wait for sundown in the Jacuzzi. Soon enough, the picture-perfect sunset danced away and we were at the centre of it all. As we walked back towards our room, we had smiles on our faces and a sparkle in our eyes. We truly never imagined that a day’s break could feel like a week’s holiday. We spoiled ourselves with the bathroom and shower which could have been made for royalty with their marble fittings and Eco Fresh Camella amenities. And then it was back to the lobby for check out and a return to the real world. It was a day. But it felt like we were away longer and I cannot think of any other way to experience a mini-break that packs it all in. We left feeling rejuvenated, recharged, ready and inspired to go back to our routine. ✤

GO: CALL 4485 4444 OR VISIT WWW.MARRIOTT.COM/EN-US/HOTELS/DOHSI-SHERATONGRAND-DOHA-RESORT-AND-CONVENTION-HOTEL FOR MORE INFORMATION OR TO MAKE A BOOKING.

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• TRAVEL

ETHICAL EXPERIENCES

Since we’re celebrating Veganuary, with its ethos of doing no harm to the animal kingdom, we decided to look at ethical animal experiences for travellers.

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rom meeting elephants to feeding tiger cubs, there are numerous ways to get up close and personal with the local wildlife pretty much anywhere you go. But, though many of them may seem to be legitimate, it’s worth remembering that anything offering you the chance to interact with what should be a wild animal will, almost certainly, go against that creature’s natural instincts. And anything that involves an animal performing in any way for public entertainment, from dancing bears to aquarium acts, definitely doesn’t fall into the ethical animal encounter bracket. In some cases, rescue and rehabilitation centres may allow limited contact but, if you like your wild animals, well, wild, then it’s best to stay away from all but the very best. Look for options such as those included here or take a trip where you simply watch from a respectful distance.

The Sheldrick Elephant Orphanage, Nairobi, Kenya As one of Africa’s oldest wildlife charities and a leading conservation organisation, the Sheldrick Wildlife Trust (SWT) embraces all measures that complement the conservation, preservation and protection of wildlife. The trust has been rescuing elephants, and a few other species, for more than 45 years and a visit to the orphanage on

Katie Hollamby Pexels

the outskirts of Nairobi is a truly magical experience. Africa’s elephant population is under ever increasing pressure from both development and, more so, poaching, which means there is never any shortage of babies needing help. At the orphanage, the youngsters, who can sometimes be just a few weeks old, are looked after by a team of carers who eventually prepare them for life back in the wild. The trust has sites across Kenya, where the growing elephants undergo staged release once they are old enough (usually around three or four years), sleeping in stockades and getting used to life in the bush during the day. You can visit the orphanage but, as mentioned above, you won’t be able to touch or cuddle the baby ellies. However, you can witness them coming in from their daily bushwalks with their carers and greedily gobbling down special milk formula from their bottles. If you’re very lucky, you might even get the chance to meet some of the long-stay residents who are not candidates for release. Some while ago, we encountered a grown adult rhino who, being blind, will live out his life at the orphanage and likes nothing better than to have his head scratched. You can also sponsor Sheldrick elephants and supporters do get the chance to visit the centre outside public hours. GO: VISIT SHELDRICKWILDLIFETRUST.ORG FOR MORE INFORMATION. fact magazine

• TRAVEL

Whale Watching, The Azores Not only are the islands of The Azores an amazing place to visit – wild, beautiful, quite off the beaten track and a bit of a trek to get to. They’re also on the North Atlantic whale migratory route and the waters surrounding the islands are absolutely teeming with incredible marine life. We had been planning to feature swimming with wild dolphins through a company called Azores Adventures Futurismo (AAF) since we liked their overall ethical stance. However, when we got in touch for more information, they informed us that they’ve become concerned about the lack of reliable research into whether human contact with wild dolphins really is harmless. Hence, they’ve stopped conducting the activity. Since they’re the experts, we decided to take a look at their whale watching activities instead. Trust us, we’ve been there and whale watching off the Azores is an amazing, one-of-a-kind experience. Not only does AAF provide would-be watchers with loads of good educational and conservation information, the company conducts research and uses non-invasive spotting techniques to locate these giants of the deep. It is also World Cetacean Alliance certified and observes strict rules and protocols to do no harm on the water. And there’s an added bonus. You may also spot dolphins, sharks, manta rays and big fish species. Don’t forget it’s also possible to see dolphins, whales and dugong in our own local waters but make sure you keep your distance and give them the respect they deserve. GO: VISIT WWW.FUTURISMO.PT FOR MORE INFORMATION. Todd Cravens Unsplash

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TRAVEL •

Gorilla Trekking, Uganda, Rwanda and Democratic Republic of Congo Gorilla Trekking, visiting the mountains to see families of endangered animals, certainly raises ethical questions. In fact, the renowned primatologist Dian Fossey, whose life’s work was portrayed in the film Gorillas in the Mist, was very anti wildlife tourism arguing that these magnificent beasts, whose DNA is so close to our own, should be left to their own devices and allowed privacy. However, it cannot be denied that gorillas live in developing nations and this kind of tourism is seen as essential for generating income to protect the primates. Funds raised through permits to access the areas in which they’re found are put back into both employing rangers to combat poaching and investing in local communities providing infrastructure and jobs. Bwindi Impenetrable Forest National Park in Uganda is home to almost half of the world’s population of mountain gorillas with more than 300 living there. When it was first opened to the public in 1993 there was only one gorilla family in residence. Over the past 30 years, this has grown to 17 families. So, it could certainly be argued that wildlife tourism has been good for the primates. Access to the gorillas is strictly controlled with permits ranging from USD450 in Congo and USD700 in Uganda to USD1,500 in neighbouring Rwanda and travellers must adhere to a tough set of rules, including not visiting if they are even slightly unwell since human germs can be very harmful to our primate cousins. However, with all the above taken into account, as well as the sometimes-strenuous trek needed to reach the gorillas’

habitat, there can be no doubt that this would be a once-ina-lifetime experience that we’d love to try. GO: VISIT VIRUNGAPARKCONGO.COM FOR MORE INFORMATION. If you’d like to know more about ethical animal tourism or check if what you have in mind is truly safe for the creatures you plan to visit, make sure you do extensive research and try to read about others’ experiences. ✤ GO: VISIT WORLDANIMALPROTECTION.ORG FOR MORE INFORMATION. Jeremy Stewardson Unsplash

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• ARTS & CULTURE

PASSION, FASCINATION AND SELF EXPRESSION We caught up with Kholoud Al Ali, alias @koodiz, to find out what makes her tick.

You’ve been described as the ‘first Qatari female fashion and lifestyle influencer’. When, how and why did you get started? My journey into the world of fashion and lifestyle influencing began quite organically and was never part of a planned career path. Since I was young, I've had a deep fascination with art and a strong desire to express myself creatively. This passion for artistic expression naturally evolved into a love for fashion, style and capturing moments of beauty in everyday life. I started sharing pictures and snippets of my lifestyle on social media, showcasing not just my personal style but also the modern side of my culture. It was my way of expressing who I was and what I aspired to be. As I continued to share my experiences and style, it resonated with many people. My platform grew, and I found myself becoming an image and an inspiration for others, especially young women in our region. It was never planned, but I embraced the opportunity to be successful in what I do, always aiming to stay authentic to my love for art and expression. Being described as the 'first Qatari female fashion and lifestyle influencer' is an honour that reflects my journey – a journey that started with a simple love for art and a desire to share a piece of myself with the world. 84

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The images on your IG page are stunning. How did you learn the art of photographic presentation and how much work is involved? Thank you for appreciating my Instagram posts! It’s more of content creation and it was a mix of self-teaching and watching trends. It's not just about taking pictures, but about telling a story or creating an experience. Each post involves planning, capturing and editing to make sure it fits my brand and connects with my audience. It's a lot of work, but it's rewarding to see people enjoy and engage with my content. You’re usually pictured in traditional abaya and head cover but for some of your collaborations with international brands you debuted a gorgeous, casual look. How did the partnerships come about and why did you decide to go the non-traditional route? The collaborations with international brands were an exciting opportunity that came about through mutual appreciation of diverse fashion styles. They reached out with the idea of showcasing their collections in a way that would resonate with a broader audience, including my followers. Deciding to highlight a more casual look was a thoughtful choice. Fashion for me has always

ARTS & CULTURE •

been a platform for self-expression and creativity. It was important to me that this venture respected my values while also embracing global fashion trends. I saw it as an opportunity to bridge cultural and fashion divides, showing that style can be both respectful of tradition and modern. It was about striking a balance and demonstrating that fashion is a universal language, capable of transcending cultural boundaries. The response from my audience has been overwhelmingly positive, and I believe it's crucial to keep evolving and experimenting in fashion to foster understanding and appreciation of diverse styles. Do you have any hints or tips for people wanting to get into influencing? If you're looking to get into influencing, start by finding a topic you're passionate about. It's important to be genuine and authentic in what you share. Regularly post high-

quality content and engage actively with your audience. Keep learning and adapting to new trends and consider collaborations to expand your reach. Building a community and being consistent in your efforts are key to growing as an influencer. Do you have a secret talent or something about yourself to share that would surprise our readers and your followers? Many might find it surprising, but before delving into the world of fashion and lifestyle influencing, I was actually a gymnast. This experience taught me a lot about discipline, grace and the art of presentation – skills that have been invaluable in my current role. Additionally, I have a passion for singing, which not many of my followers know about. It's a personal joy that I cherish, and it's these layers of my personality that make up who I am beyond the lens of social media. ✤ fact magazine

• FASHION FOCUS

HISTORY REDISCOVERED Archival fabrics and prints were the inspiration for this latest collection from Italian house, Etro. 86

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tro’s AW 23 women’s collection, Radical, under the direction of Marco De Vincenzo, is borrowed from the Late Latin radicalis, meaning root. And the roots of Etro are in fabric and print: tartans, cravat-inspired motifs and, of course, paisley. All of it comes back this season framed by a new sense of precision, a proclivity for sharp cuts and the rhythm of patterns. Things come together instinctively, as long billowy dresses are paired with droopy, chunky knits, and androgynous trousers and vests are mingled with silk blouses. Tailoring is tall and precise, in opulent fabrications. Necktie motifs swarm on enveloping coats with contrast prints on the inside. Denim pants peek a boo, hinting, indeed, at a radical look. Etro being a whole world, elements of home furnishing are borrowed, with blankets wrapped on light dresses. Fringes dance along the hem of chunky polos and scarves, while applique gives argyle knit a three-dimensional charm. Accessories are just as radical: the Aladdin clogs become boots, while polished Mary Janes have thick heels and a platform. Oversized laser-cut totes provide a domestic feel and the new Saturno bucket is appropriately and positively moody. For men, the creative path originates in the sense of reassurance offered by a jacquard velvet blanket, cherished by Marco as a child, the pattern of which is reproduced onto broad woollen coats and jackets. Tactility is key, with jacquard and weaving overtaking print. Pieces are put together and assembled to stimulate both sight and touch, with 3D crochet fruit growing on jumpers, Melton

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• FASHION FOCUS

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patches defining jacket collars, psychedelic swirls liquefying on fuzzy pullovers. Domestic camouflage is the thing: upholstery fabrics are cut into blousons; long shirts and overalls recall curtains; dress shirts resemble tablecloths. Teddy shorts and tops provide further homely cosiness. Hidden from sight, patterned linings are a private pleasure that further augments the play of motifs and textures, with tartan – an early Etro success – in a leading role. Tailored pieces are slim and elongated. At night, little flowers bloom over smoking lapels and cummerbunds. ✤ GO: VISIT WWW.ETRO.COM FOR MORE INFORMATION. fact magazine

• FASHION FOCUS

URBAN CHIC UPGRADED Streetwear gets a new perspective this season with the understated Classic Collection from Les Benjamins unveiling a sleek, timeless new perspective on luxury. 90

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leek and timeless, the pieces redefine the art of everyday elegance through simplicity, paying homage to the dynamic pace and multifaceted nature of the contemporary urban lifestyle with a series of elevated essentials to take you effortlessly from day to night. Clean lines and sharp tailoring are eloquently merged with easy silhouettes, recalibrating contemporary dress codes. From sweatshirts and sweatpants to hoodies, T-shirts, dresses, pants, polos, knits and cosy outerwear, the backbone of the urban wardrobe is meticulously updated through the harmonious blend of comfort, aesthetics and premium fabrics. The Istanbul-based brand’s iconic design ethos discreetly elevates each piece, while a sophisticated palette of black, white, royal navy, biscotti, grey, army green, ocean green and marshmallow delivers a sartorial appeal that transcends gender, age, culture and seasonality. Catering to men, women and kids alike, the Classic Collection offers a complete curation of must-have pieces that are designed to seamlessly take you from school and work to play and beyond. ✤

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• FASHION FOCUS

GO: VISIT LESBENJAMINS.COM FOR MORE INFORMATION. 92

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+974 6009 1176 +974 3312 3095 inf o@thestudios.qa

Scan the QR

& Enjoy watching! fact magazine

• ENTERTAINMENT

BIG SCREEN Killers Of The Flower Moon Need to Know:

Killers of the Flower Moon is a 2023 epic Western crime drama. Set in 1920s’ Oklahoma, the film depicts the murders of the Osage people and explores a string of brutal crimes, conspiracy, racism and the early days of the FBI.

Director: Martin Scorsese Cast: Leonardo DiCaprio, Robert De Niro, Lily

“

The improbable romance starts off with genuine love but then devolves into unspeakable levels of betrayal – all in the name of money.”

The Iron Claw Need to Know:

The Iron Claw is a 2023 biographical sports drama film based on the life of professional wrestler Kevin Von Erich and his family.

Director: Sean Durkin Cast: Zac Efron, Jeremy Allen White, Harris Dickinson, Maura Tierney, Stanley Simons, Holt McCallany, Lily James, Maxwell Jacob Friedman, Brady Pierce, Aaron Dean Eisenberg

Gladstone, Jesse Plemons, Tantoo Cardinal, John Lithgow, Brendan Fraser, Cara Jade Myers, Jason Isbell

Why Is It Worth Watching?

Based on the 2017 non-fiction book of the same name by David Grann, the events of the movie take place at the turn of the 20th century when the Osage Nation, like many indigenous tribes of North America, were pushed West by white colonists, until finally settling in a rocky area of land that would become the state of Oklahoma. However, when oil was discovered on Osage territory, they became some of the richest people in the world overnight. The plot follows the turmoil that occurs when the wealth of these Native Americans attracts nefarious outsiders who devise ways to steal the tribe’s money. They manipulate, extort and swindle as much Osage money as they can before completely giving in to their greed and resorting to murder. The improbable romance between Ernest Burkhart (DiCaprio) and Mollie Kyle (Gladstone) is highlighted as it starts off with genuine love but then devolves into unspeakable levels of betrayal – all in the name of money. Scorsese masterfully crafts this historical drama and sharply spotlights the evil and injustice operating in plain sight during this period.

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Why Is It Worth Watching?

The film is based on true events centred around the Von Erich family, a dynasty of professional wrestlers from Texas, USA, that had great success in the early 1980s and were well known for popularising the ‘iron claw’ professional wrestling hold. The plot follows the trials and tribulations faced by the Von Erich brothers on their road to success inside the ring, but also highlights the string of unbearable personal misfortunes and tragedies faced by them outside of it, which came to be known as the ‘Von Erich curse’. On the one hand their mother tried to protect them by instilling a strong sense of faith in them. While on the other, a domineering father and coach with sky-high expectations and demanding standards, harshly trained them to be the toughest and strongest, so nothing could ever hurt them. The movie emphatically depicts the pressures and difficulties the brothers faced to meet those expectations, especially in an era and industry where any male vulnerability was seen as weakness. The performances and intense storyline effectively present a cautionary tale about parental influence, sibling rivalry and the various dangers of the professional wrestling business.

ENTERTAINMENT •

ON THE RECORD

FULLY BOOKED

MYSTERY/THRILLER/SUSPENSE

The Fury

ROCK

RAP

Before And After By Neil Young

What Them Dogs Don’t Know They Know By G’s Us

Before and After is the 45th studio album by Canadian-American singer-songwriter Neil Young. Comprising 13 tracks, it features fresh solo acoustic takes on some of Young's lesser-known works pulled from his distinguished vault. Presented in a stripped-down but nevertheless sincere manner, a consistent hallmark of Young’s style, the album effectively presents his impassioned vocals over unfaltering guitar chords and his salient harmonica playing. The opening track I’m the Ocean, originally recorded in 1995 with Pearl Jam on Mirror Ball, is rivetingly reworked and immediately sets the mood. There’s an entrancing fragility in 78-year-old Young’s voice with all of its ageing, aching beauty spotlighted front and centre on tracks like A Dream Can Last, Birds and My Heart that’s suitably accompanied with delicate piano playing. When I Hold You In My Arms is a another favourite on the album. In a statement on release Young revealed that: “The feeling is captured, not in pieces, but as a whole piece — designed to be listened to that way. This music presentation defies shuffling, digital organisation, separation. Only for listening. That says it all.” And we wholeheartedly implore you to take his word for it.

Underground rap favourites R.A.P. Ferreira and AJ Suede unite as G’s Us to release their inaugural full-length album – What Them Dogs Don’t Know They Know. Elite with their penmanship, there isn’t any mumbling, stuttering or second guessing on this lean 27-minute project. Summoning the lost art of the rap duo, G’s Us come together to trade bars and present a celebration of lyrical dexterity that allows listeners to revel in the sheer joy of language. Complemented by Steel Tipped Dove’s immaculately brooding production, the duo make the most of abstract noir sounds with the gloomy piano and wind instrument samples that are effortlessly arranged with booming off-beat drums and menacing bass lines. The duo kick things into motion effortlessly on smooth opener Universe. Followed up with the standout Freaks featuring Blu, the lyrics blunt and hardhitting are drenched in foreboding, spacey beats with jazzy elements sprinkled throughout. The sultry drums and horns on Skin Glowing jump out while the hypnotising wordplay stays sharp as ever. Airtight, intimidating and beautifully crafted, the project showcases R.A.P. Ferreira and AJ Suede excellently complementing each other’s light and shadow.

By Alex Michaelides Told through narrator Elliot Chase, this takes the form of a ‘trapped on an island’ story, several of which have popped up in recent years. But, of course, coming from the pen of Alex Michaelides, we can expect a thrilling treat. We join a group of friends, invited by reclusive former movie star Lana Farrar, on an idyllic Greek escape during which twists and turns, revenge and hatred culminate in violence and murder… or is it?

FICTION

Diva

By Daisy Goodwin If, like us, you’re just a little bit obsessed with the glamour of the mid20th century jet set (not to mention a Kennedy connection), then the latest offering from Daisy Goodwin could be just the thing for you. The author takes a fictionalised look at the life, loves and tragedies of one of the world’s greatest operatic divas, Maria Callas. From her childhood, with an overbearing mother in Nazi-occupied Greece, to her scandalous affair with shipping magnate Aristotle Onassis, who broke her heart when he married Jackie Kennedy. It’s all there. fact magazine

• FOR HER

DR. PAWPAW

NEW &

Hydrating Sheet Mask A nourishing mask that leaves the skin feeling soft and visibly radiant. Formulated with rich natural ingredients, including Papayaluronic, which provides the nourishing and soothing effects of papaya extract, teamed with eight hyaluronic acids, offering instant and long-lasting hydration for super soft skin. Cactus Flower nourishes and hydrates the complexion and vitamin B5 adds an extra level of moisture.

GIVENCHY Téméraire Téméraire’s unfurling fragrance is a testament to intrepid determination, as fearless as its primary flower: an immaculate white tuberose, plunged into darkness with an unexpected inky accord. Téméraire asserts its unusual personality with spiced, powerful cardamom and clove-leaf notes, highlighting the tuberose’s generous intensity. This unique blossom entwines with iris and jasmine to create an addictive, enthralling bouquet.

H&M BEAUTY The Relaunched Line H&M has partnered with renowned Latin makeup artist, Raoúl Alejandre, to relaunch its beauty line. There are mascaras, blushes, lipsticks and much more waiting to be explored. The reimagined, high-quality vegan formulas are laced with skin-loving ingredients such as hyaluronic acid, vitamin E and others. The new packaging design features the brand’s signature red colour.

KIKO MILANO Give Me More Volumizing Gloss If it’s high impact gloss you like, reach for the Give Me More Volumizing Gloss, a fully pigmented, nonsticky formula that has softening properties and visible effects. It also leaves the lips looking fuller, is easy to apply precisely thanks to its flexible applicator and has a raspberry scented fragrance full of delicious charm. It’s part of Kiko Milano’s Crazy '90s Collection.

SESDERMA K-VIT Anti-Dark Circle Serum If the late-night parties and festivities have taken their toll, Sesderma’s anti-dark circle serum will help. It’s formulated for the delicate eye-contour area, with the healing properties of vitamin K oxides to reduce pigmentation and hyaluronic acid to fight signs of ageing – bags and wrinkles. A little goes a long way. Apply just one drop and massage from inside to outside.

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FOR HIM •

NOW Scents, skincare, grooming musthaves – check. PACINOS Styling Gel The New Year calls for good looking hair. Pacinos Styling Gel keeps your hair flexible while locking in the moisture for a more natural, healthy look. It’s alcohol-free and won’t damage your mane. The product is suitable for all hair types, from straight and wavy to curly, and for all hair lengths. It also adds volume, giving your head a fuller look, and washes out easily with no residue or build-up.

CAROLINA HERRERA

ROC

Dazzling Garden Eau De Toilette Dazzling Garden is the new limited-edition addition to the Bad Boy fragrance line. It comes in the iconic gravity-defining bolt bottle, this time in a fresh, fabulous shade of deep metallic purple with gold accents. The eau de toilette combines notes of white and black pepper with the citrus vitality of Italian green bergamot. Originally launched in 2019, the Bad Boy fragrance has become a symbol of rebelliousness.

Soleil-Protect Skin Restoring Milk It might be winter but sun damage to the skin is a year-round threat, which is why we encourage you to pile on the sun screen before you step out. Don’t stop there! Add an ‘after sun’ step to your skincare regimen with RoC’s refreshing, skin restoring milk. It immediately cools, hydrates and soothes the complexion. It also helps repair sun-induced damage. The light formula is easily absorbed by the face and body.

SOME BY MI 30 Days Miracle Toner Cleansing, toning and moisturising are the holy trinity of good skincare. Add this Miracle Toner to your daily routine and get radiant skin in 30 days! Laced with the goodness of AHAs (alpha hydroxy acids), BHAs (beta hydroxy acids) and PHAs (poly hydroxy acids), it gently exfoliates, removing dead skin cells and impurities. Tea tree and witch hazel sooth the complexion and tighten pores, while balancing oil production.

WATSONS Brightening All In One Moisturiser Say goodbye to dry skin and tightness with Watsons’ Brightening All In One Moisturiser. Harsh winters can strip your complexion off moisture, making this the ideal product to add to your grooming kit this time of year. The formula isn’t greasy, which is a plus. Use it in the day and at night after cleansing. The brightening complex addresses hyperpigmentation, giving the skin a natural glow. fact magazine

• MATTER OF FACT

What We’re (Still) Talking About It’s A Record

Bitter Irony

Bad Visitors

A long time ago, probably before many but the most dedicated muso cares to remember, records came on vinyl. If you were lucky, you had a multi-record player that dropped 45 after 45 – that’s RPM for the babies in the audience. But vinyl was a bit of a pain, records got scratched and needles (yes, they were needed to play these discs of sound) wore out.

There was a huge outpouring of grief at the death of Irish singer-songwriter Shane McGowan, who went to the great bar in the sky just short of his 65th birthday. Across the world and across social media, friends, fans and fellow musicians paid tribute to the great man with renditions of his songs – some good, some not so much. One of the most popular was his twisted Christmas carol Fairytale of New

Here in the Middle East, we love visitors. Our governments have many plans for bringing the world to our shores and sharing wonderful Arabic hospitality. But, at this time of year, it’s always fun to take a look at what some not-so-bright tourists have been up to across the world over the past 12 months. For instance, and Italy does seem to attract more than its fair share,

So, we welcomed the revolution that was the cassette tape. Long the privilege of the professional recording studio, now these little marvels were mass produced and we eagerly (and illegally) taped songs from the radio, battling to hit the record and stop buttons before the DJ chimed in. Soon came the compact disc (CD), quickly followed and replaced by the MP3 and other streaming options. But now, it seems, we’ve come full circle with vinyl sales in the UK at their highest since 1990. Looks like the kids are finally learning about quality sound. We just have to wait for the music to catch up.

York. People couldn’t get enough of the lyrics, even the one line that came in for a great deal of politically correct flack a couple of years ago – so much so that there’s even a ‘non-offensive’ version to download. It seemed all was forgiven and there was a campaign to get the ‘best Christmas song in the history of the world’ to number one in the charts for the festive season. Downloads were downloaded, radio stations and online musical channels played it, and it seemed McGowan’s death might just accomplish that accolade which had eluded him in life. But, alas, it was not to be. It was pipped at the post by Wham!’s Last Christmas. Somewhere in the ether, another late rocker, George Michael is smiling.

in January an American was fined for driving over Florence’s pedestrianised Ponte Vecchio bridge. A few months later, in Austria, locals got so fed up with people stopping to take selfies at a view that supposedly inspired Disney’s Frozen, that they built a fence in front of it. Meanwhile, back in Italy, more selfie enthusiasts caused a gondola to capsize in Venice when they refused to sit down and stop their snapping and one young Brit found himself in deep trouble after scrawling graffiti on Rome’s 2000-yearold Colosseum. This one was even dumb enough to tag his own name! All we can say is, if you’re travelling in 2024, make sure you behave and don’t end up on the naughty list.

fact magazine

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