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DECEMBER 2023 VOL 10. ISSUE 06. QR15
EXPLORE OUR OFFERINGS
UNLOCK THE MAGIC OF THE SEASON AND LET THE FESTIVITIES BEGIN Explore our offerings and make your celebrations merrier than ever!
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For inquiries, please call +974 4492 3111 or email abesqdoha@ihg.com www.ihg.com/abesqdoha
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Eating With Pride
‘Tis The Season To Give Back
Holidays Are Coming
CONTENTS
70 88 98
A Gourmet Discovery
Eternally Appealing
Parisian Inspiration
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• THE EDITOR
A Time To Give
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“We make a living by what we get, but we make a life by what we give.” – Winston Churchill
T
he festive season is the time of year when we’re usually shopping like crazy, grabbing gifts for friends and loved ones in what is, let’s face it, a frenzy of mindless consumption. After all, how many pairs of socks and novelty mugs can a person use? This year, in light of the troubled situation in our region, many of us will
be scaling back our celebrations as we think of others. With that in mind, rather than our usual gift guide, we’ve come up with lots of locally-based initiatives for giving back. Whether it be donating cash, money or, just as importantly, time, there are numerous ways to get involved. I know you, our readers, are a generous lot and would love to hear from you if you decide to take up the challenge. Though we are curtailing the festive activities a bit, we’ll definitely still be having a Christmas dinner – I certainly don’t want to miss out on the stuffing and roasties. If you’re the same, you’ll love our second big feature where you’ll find some of the best offers around for festive dining and New Year parties. Elsewhere, my colleague enjoyed a trip to Fuwairit Kite Beach, where she had a great time. But, for once, I’m not jealous. You’ll see why in our Travel Section, I was busy swanning around in Rome enjoying all the history and great food of the Eternal City. And, speaking of things Italian, we got to put the latest Alfa Romeo through its paces this month, too. We’ve also got our usual roundups of news from the worlds of tech, entertainment, motoring and fashion and lots of great happenings around the city in our Listen Up pages. How ever you choose to spend the holiday season, I wish you a peaceful one. See you on the other side in 2024.
FACT Magazine Qatar Edition • DECEMBER 2023 VOLUME 10, ISSUE 06
PUBLISHER RAMI KHALIL PUBLISHING DIRECTOR CHIRINE HALABI GROUP EDITORIAL DIRECTOR LIZ O’REILLY DIGITAL EDITOR SARA WADDAH SALES TEAM ANUSH MKRTUMIAN DANA BAIZAKOVA ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER SACHAN CHANDRAN PHOTOGRAPHY HADY SAMAHA PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD EDITORIAL & SALES ENQUIRIES chirine@fact-magazine.com DISTRIBUTION DAR AL-SHARQ CONTRIBUTORS AMS GARETH WOODS KIRSTY WALKER LAWSON MISQUITTA MELISSA NAZARETH
Liz O’Reilly Editorial Director editorial@fact-magazine.com All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.
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“No one has ever become poor from giving.” – Anne Frank
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Celebrate
FAMILY FUN this WINTER
Make memories with the entire family with our special winter offer. Enjoy 50% off the second room booking, wake up to a mouthwatering breakfast spread at Vaya, treat the kids to an array of activities and finish your stay with a special movie night at our Private Cinema. Offer valid from 31st of October to 30th of December 2023 Free cancellation (up to 24 hours from booking) Guests under 12 years enjoy a complimentary stay and dining
For bookings, please call +974 4030 7200 or email reservations.doha@fairmont.com
Fairmont Doha, Marina District, PO Box 4747, Lusail, Qatar
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• FACT FINDS
UP, UP AND AWAY We’re super excited about the return of the Qatar Hot Air Balloon Festival, which is coming to Katara over 10 days, from December 7.
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ow in its fourth year, the event will be hosting international ballooners such as William Randell from the USA, Molnar Csaba from Hungary, Harry Vos from Belgium, Daan Elfring from the Netherlands, David Tofton, Ashley Moore and Jonathan Dyer from the UK, Manuel Duque from Spain, John Kenny from Ireland, Virginijus Remeika from Lithuania, Bojan and Helena Kugler from Croatia, Miguel Nacif Saleme Junior and José Eduardo Alves de Souza from Brazil, Cem Dasdeler from Turkey, Bruno Vincent from France and many more. In fact, dozens of participants are expected – the third edition, which took place in January, attracted more than 50 balloons from 17 different nations. Balloon rides will launch at sunrise, giving riders a spectacular view over the Doha skyline and the coast around Katara. Those attending during the evenings will witness the ‘Night Glow’ which sees the balloons lighting up the skies in a spectacular display. 8
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Visitors will also get to see the balloons tethered and just floating above the ground. Make a day of it and take advantage of the multiple food trucks and kiosks offering mouth-watering munchies. And there’ll also be a whole range of entertainment to add to the fun, from carnival performers, bands and DJs to singers and variety acts. Youngsters, and the young at heart, can take part in loads of games and activities such as football, team contests, bouncy castles and video games. And there will also be a photo and video competition. Performers and schedules were still being finalised as we went to press so follow @qbfestival for information and ticket updates. ✤
GO: VISIT QATARBALLOONFESTIVAL.COM FOR MORE INFORMATION.
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• FACT RECOMMENDS
ONE FOR THE GIRLS Shanghai Club has debuted the city’s first ladiesonly afternoon tea. Team FACT headed to JW Marriott Marquis City Center Doha to try out the experience which is led by an all-female team, ensuring an atmosphere of absolute comfort and exclusivity. Featuring an opulent collection of pan-Asian bites and exquisite patisseries, the spread includes freshly rolled maki, prawn sesame toast, Vietnamese rolls, pulled duck sliders, sashimi tacos and much more. To complement, there’s a delicate selection of fine patisseries using authentic Cantonese ingredients, a speciality mocktail menu and a dedicated tea sommelier showcasing a library of authentic Chinese teas, Entertainment features live instrumental performances and we had a blast at this unique ladies-only retreat which is available every Tuesday from 2pm to 6pm, priced QR175 per person. ✤
CYCLING FOR GOOD Marriott Qatar's Ride For Education charity cycling event is back. Hosted by the Sheraton Grand Doha Resort & Convention Hotel, the fun event will take place on December 8, in support of the Education Above All (EAA) Foundation which empowers children globally through education. It will be raising funds through the Road to Awareness – Marriott International’s annual associate fundraising campaign in the region. The charity bike ride unites various Marriott International properties in Doha and those interested in participating can buy tickets online via Q-Tickets. Ticket options come in three tiers: Silver at QR150, including an event jersey; Gold at QR200, including an event jersey and raffle tickets; and Platinum at QR250, which provides an event jersey, raffle tickets, and a bicycle. The event starts at 7am on December 8 at Sheraton Grand Doha, with registration beginning at 5.30am. It's an opportunity to support global education efforts while enjoying a fulfilling cycling experience.✤
GO: VISIT @MARRIOTT_R2A ON INSTAGRAM FOR MORE INFORMATION.
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GO: CALL 5203 8176 OR 4429 5295 FOR MORE INFORMATION OR TO MAKE A BOOKING.
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• LISTEN UP
EATING WITH PRIDE The usual parade and celebrations for National Day have been cancelled due to the troubling regional situation. However, you can still celebrate your pride in Qatar with some special dining deals across the city. HYATT REGENCY ORYX DOHA Choices Celebrate Qatar National Day with a special buffet lunch and dinner where you’ll find a range of sumptuous foods and lots of choice. Offer runs on December 18, priced QR160 for the lunch buffet, QR180 for dinner, both including soft drinks. GO: Call 6608 5806 for more information or to make a booking.
PARK HYATT Sora Celebrate Qatar National Day with panoramic views of the city and your favourites from Sora’s wide array of tasty dishes. Offer runs on December 18, from 6pm to 1am, priced QR399 for the outdoor package with soft drinks, QR299 for the indoor package with soft drinks. Add QR150 for three hours of grapes and brews or QR199 for free-flow bubbly. GO: Call 4009 4344 or 3158 7941 for more information.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL Al Hubara/Atrium Lounge Mark the country’s National Day in grand style with diverse cuisines honouring Qatar’s rich heritage and culture. Offer runs on December 18 from 12.30pm to 4pm, priced QR350 per person. There’s also a special National Day dinner from 7pm to 11.30pm, priced QR350 per person. Step into the world of Qatar’s rich heritage and culture as you celebrate Qatar National Day in style at Atrium 12
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Lounge. From luscious pastries to savoury sandwiches inspired by local flavours, the special Afternoon Tea promises an exquisite blend of flavours and culture. Offer runs on December 18, from 3pm to 7pm, priced QR222 for two people. There are also special National Day offers at other venues. GO: Call 4485 4444 for more information or to make a booking.
THE CHEDI KATRA HOTEL & RESORT DOHA, QATAR The Lobby Lounge/The Restaurant Celebrate Qatar National Day with a special Afternoon Tea. Take in the exceptional flavours in this patriotic setting. Offer runs on December 17 and 18, from 4pm to 8pm, priced QR395 for two guests. Experience traditional and international cuisine and a wonderful ambience as you mark Qatar’s National Day with a special menu in the stunning surroundings of The Restaurant. Offer runs on December 18, from 7pm to 10.30pm, priced QR290 per person, including soft drinks. GO: Call 4144 7777 or WhatsApp 0846 7082 for more information or to make a booking.
THE WESTIN DOHA HOTEL & SPA Seasonal Tastes Celebrate Qatar National Day with a taste of tradition. Local guests (with valid QID) get a 30% discount on an enticing traditional food selection. Offer runs on December 18, from 6.30pm to 10.30pm. GO: Call 3359 8514 for more information or to make a booking.
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• LISTEN UP
FILMMAKER TRIUMPHS IN FIRST REGIONAL CONTEST
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Qatari Sana Al Ansari has been announced as one of the winners in streaming service TOD’s inaugural Summer Short Film Festival.
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The competition drew more than 100 entries from countries across the Middle East and North Africa Region and was launched in line with the platform’s aim of promoting and nurturing regional talent. An internal jury at TOD selected the winning entries based on overall concept, plot execution, tone and topic, originality, structure, shooting and production values, editing quality, cultural significance and adherence to copyright rules. Among the winning line-up was Sana Al Ansari, who holds a BA from Northwestern University and an MA from UCL. Her winning documentary, Batch 10, illustrates the personal journey of two soldiers who undertake national military service and the obstacles they face. “It shows how this military service has impacted them in a positive way despite the struggles they had leaving their families behind,” explained Sana, who says making the film was one of the most challenging things she had to do in her whole life. However, she added that it was also incredibly rewarding. The winning films will now be streamed on TOD, the region’s leading sports and entertainment streaming platform. John Paul McKerlie, VP of Marketing and Sales at TOD, said: “Our congratulations go to all the winners who faced fierce competition demonstrating the wealth of filming talent in the region. “We received an overwhelming response and interest from filmmakers and institutes from the region for our first-ever short film festival. It was a welcome surprise and further affirms our belief in the region’s immense indigenous creative talent. We 14
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hope this competition and the winning entries encourage not only aspiring filmmakers, but everyone in the entertainment sector in MENA to get behind the treasure trove of talent we have in this region, which deserves our unified support.” TOD is streaming the winning films for its subscribers across MENA for a period of two months. The films can be viewed at www.tod.tv/movies. ✤
GO: VISIT WWW.TOD.TV FOR MORE INFORMATION.
Celebrate Together Make this festive season memorable with friends and family at The Westin Doha Hotel & Spa. Indulge in the warmth of the season's finest flavors together.
For more information and bookings, please contact: +974 3359 8514 dining.doha@westin.com
THE WESTIN DOHA HOTEL & SPA Salwa Road, Fereej Bin Mahmoud, Zone 23, Po Box 39474, Doha, Qatar
PLEASE SCAN TO DISCOVER MORE
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• LISTEN UP
AN EPIC KITE BATTLE Experience thrills, spills and fun on the water as the GKA Freestyle Kite World Cup Final 2023 comes to Qatar this month. Taking place at Fuwairit Kite Beach from December 5 to 9, the event will attract the best riders from across the world who’ll been competing for a prize fund of 40,000 Euros. It will be livestreamed and shown on international TV. The athletes have been amassing points over the Qatar Airways sponsored tour season, which kicked off in Qatar in March and saw competitions around the world, from Colombia to Cape Verde and France to Brazil. This final, deciding leg will see Mikaili Sol, Bruna Kajiya, Carlos Mario Bebe, Gianmaria Coccluto and Maxime Chabloz taking to the waves in an epic battle to win the title of best freestyler in the world. Kitesurfing is a sport that involves using wind power with a large kite to pull a rider across a water, land or snow surface. It combines the aspects of paragliding, surfing, windsurfing, skateboarding, snowboarding and wakeboarding. Freestyle kitesurfing means "anything goes". The kite and board are used to get big air (jumps) so that various tricks can be done while airborne. Big jumps and aerial tricks are impressive to onlookers and can be challenging and great fun 16
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to complete for the riders. Aerial tricks you can expect to see at the championship include: ● Board grabs - grabbing the board edge with one hand ● Rotations - rotating the entire body 360 degrees or more while in the air ● Foot out - taking one foot out of a strap and replacing it before landing ● Board off - remove both feet from the board, holding it briefly, then replacing them before landing ● Inversions - lifting the feet and dropping the head until the rider is upside down. It promises to be an awesome event for spectators as well as competitors and entry is free for all, so why not head to the beach and make the most of the gorgeous winter weather. ✤
GO: VISIT GKAKITEWORLDTOUR.COM FOR MORE INFORMATION.
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• LISTEN UP
FOOTBALL FRENZY RETURNS The stage is set as defending champions Qatar will be hosting the exciting AFC Asian Cup Qatar 2023. Football fever is back! And Qatar is at the centre of the action once again as it will be hosting the 18th edition of the AFC Asian Cup. The continent’s top 24 nations will be competing for the most prestigious prize in Asian football at the tournament taking place from January 12 to February 10, 2024. Qatar are the reigning champions and will be hosting this celebrated men’s football tournament for the third time, the first country to ever do so, after previously staging the 1988 and 2011 editions. The Asian Football Confederation (AFC) and the Local Organising Committee (LOC) for the AFC Asian Cup Qatar 2023 have confirmed that the eagerly anticipated showpiece will be staged across eight stadiums, six of which were venues for the FIFA World Cup Qatar 2022, namely: Al Janoub Stadium, Al Bayt Stadium, Ahmed Bin Ali Stadium, Al Thumama Stadium, Education City Stadium and Khalifa International Stadium as well as the Jassim bin Hamad Stadium and Abdullah bin Khalifa Stadium. Tournament hosts and defending champions Qatar are the top 18
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seeded team in Group A with their title defence to begin against two-time runners-up China PR as well as Tajikistan and Lebanon. Group B will see 2015 champions Australia playing against Uzbekistan, Syria and India for the knockout stage spots. Three-time winners Islamic Republic of Iran, 1996 runnersup United Arab Emirates, Hong Kong and Palestine will vie for the knockout stage spots in Group C. Group D comprises record four-time winners Japan, Indonesia, 2007 champions Iraq and Vietnam. Twice champions South Korea, the top seeded team in Group E, will have Malaysia, Jordan and Bahrain to contend with. While Group F will have three-time winners Saudi Arabia, Thailand, the Kyrgyz Republic and Oman fighting for the knockout stage spots. The top two sides from each group and the four best third-placed teams will advance to the Round of 16 at the tournament. ✤
GO: VISIT WWW.THE-AFC.COM FOR MORE INFORMATION.
Discover the culinary delights of SMAT Restaurant, a Qatari gem that tantalizes taste buds with an exquisite blend of flavors. Nestled in the heart of Doha Corniche, this culinary haven takes you on a journey from breakfast to dinner, presenting a rich tapestry of meticulously crafted Qatari flavors. What sets SMAT apart is not only its delectable menu but also its commitment to providing a holistic dining experience. Whether you’re craving a hearty breakfast, a leisurely lunch, or a sumptuous dinner, SMAT has you covered. The restaurant extends its culinary prowess beyond its walls, offering impeccable catering services for special occasions that demand a touch of Qatari elegance. Immerse yourself in the warmth of Qatari hospitality at SMAT Restaurant, where every meal is a celebration of culture and taste For more informations and reservations, +974 4410 6666 SMATrestaurant
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• LISTEN UP
A FEAST FOR THE SENSES With its visually stunning Latin American-inspired setting, things just got even better at COYA thanks to the launch of a delicious new menu. This authentic Peruvian restaurant, found at W Doha, offers a diverse fusion of globally influenced signature dishes alongside location-inspired plates, providing guests with an extensive culinary journey. The refreshed à la carte menu features beloved classics as well as innovative creations, ensuring a range of choices from refreshing ceviches to savoury Tiraditos and hearty Anticuchos with options of grilled fish, meat and vegetable skewers. At the heart of COYA's new menu are the star attractions, dishes meticulously crafted to tantalise taste buds and captivate visual senses. The Langostinos take centre stage – tiger prawns adorned with vibrant coriander and shiso leaves. Yuzu koshu and red chilli add zesty sparks to this visually striking dish. The Esparragos Blancos offers a symphony of delicate white asparagus and black truffle with egg yolk cream and pickled pearl onion, creating a harmonious and visually appealing masterpiece. Delicately pleated and perfectly pan-fried, the Gyoza de Wagyu boasts a goldenbrown exterior that gives way to a savoury Wagyu beef filling, complemented by a hint of chilli oil. Lastly, the Falda de Res Wagyu is a true masterpiece, featuring a Wagyu skirt steak with garlic, jalapeno and black truffle, highlighting the succulence and tenderness of the beef. These culinary creations promise to be an exquisite journey for the senses. The ambience at COYA is as integral to the experience as its delectable cuisine. The space itself is a work of 20
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art, meticulously designed to reflect the rich tapestry of Peruvian heritage, blending opulence with authenticity. Here, intricate details coexist seamlessly with contemporary aesthetics, creating an atmosphere vibrant with energy. COYA is more than a restaurant; it is a global destination, a culture and a luxury lifestyle. A place where guests are taken on an immersive journey to Latin America through exceptional, authentic Peruvian food, innovative pisco infusions, cultural events and unforgettable parties. Each venue carries authentic elements of the Incan heritage and is decorated with bespoke furnishings and painted murals, allowing guests to begin this journey the moment they walk through the door. Since its inception in London in 2012, COYA has been at the forefront of pioneering innovative dining experiences, with venues in iconic locations such as London Mayfair, Dubai, Abu Dhabi, London City, Monte Carlo, Paris, Mykonos, Doha, Riyadh, Marbella and Barcelona. COYA Doha invites you to embark on an exceptional culinary journey, where every dish tells a story and every bite is an adventure. ✤
GO: CALL 4453 5416 FOR MORE INFORMATION OR TO MAKE A BOOKING.
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• COVER STORY
‘TIS THE SEASON TO GIVE BACK This is a time of the year when we get together with family and friends and exchange gifts to show how much we care. Every year, FACT puts together a gifting guide. However, this year, nobody can be unaware of the troubled circumstances in the region and many will be having low-key celebrations, if any at all. So, we thought it would be the perfect time to look at ways of giving back. We’ve uncovered a range of organisations that work toward the bigger, social good; it’s a time to show ‘our extended family’ that we care. This festive season, pay it forward by giving back with these charities and campaigns.
QATAR CHARITY Formerly Qatar Charitable Society, Qatar Charity is an NGO (non-governmental organisation) set up in 1992 by a group of Qatari philanthropists, alarmed by the rising number of children orphaned by wars and conflicts in neighbouring countries. It’s grown to become one of the largest humanitarian and development organisations in the world, providing life-saving assistance to those hit by conflicts, persecution and natural disasters and creating durable solutions for poverty using sustainable development programmes in social welfare, water and sanitation, education, nutrition and economic empowerment. Its reach is substantial, from building new schools in Bangladesh to providing winter supplies to internally displaced people in Syria, and it currently has numerous options for donating from as little as QR50 towards emergency relief for Palestinians. You can also donate as a gift or maybe, particularly for those who have children of their own, sponsor a child. If you’re having a New Year clear out, Qatar Charity also accepts donations of shoes, clothes, toys and appliances either through its TAYF containers, which are all over the country, or its many roadside kiosks. Find out more at qcharity.org
QATAR RED CRESCENT The first voluntary and charitable organisation in the country, Qatar Red Crescent was established in 1978 gaining recognition from the International Committee of the Red Cross in Geneva in 22
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1981 and joining the International Federation of Red Cross and Red Crescent Societies (IFRC). It participates in numerous activities both at home – such as help with rent for families in distress – and overseas – including offering vocational support for displaced people in Yemen and operating a health centre for people with disabilities in Somalia. There is an ongoing campaign which has raised more than QR39 million for Palestinian relief. There are also opportunities and training for volunteers on numerous ongoing and emergency projects. Find out more at qrcs.org.qa
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EDUCATION ABOVE ALL Education Above All (EAA) works to ensure equal access to education and to harness the power of quality education for positive, sustainable and inclusive change. EAA is the brainchild of founder Her Highness Sheikha Moza bint Nasser, the former First Lady of the State of Qatar, and a long-time advocate for education. It works both at home, providing education for the children of low-income families, and overseas, through sponsorship and the provision of teachers in areas such as Sudan. At the end of November EAA hosted the Children Above All event to raise awareness of the plight of children in Gaza during the ongoing conflict. It included sports and competitions for all the family and a march for peace. With the slogan ‘It All Starts With You’, EAA has a youth advocacy programme for young people, aged 15 to 30, to learn how to advocate for the educational rights of all people. Volunteers receive training in advocacy skills as well as the opportunity to take part in forums and networks representing the voice of children and young people. Find out more at educationaboveall.org or donate at donate. educationaboveall.org
UNICEF GULF UNICEF (United Nations International Children’s Emergency Fund, which is now United Nations Children’s Fund) offers humanitarian and developmental aid to children worldwide. Following decades of work in the Gulf region, they set up a liaison office in Riyadh, which was upgraded to a Gulf Area office in 1987. UNICEF Gulf is responsible for the international body’s activities in Bahrain, Kuwait, Qatar, Saudi and the UAE. Currently, 24
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they’re inviting donations for international causes, including helping the children in war-ridden Gaza. Other campaigns you could sponsor are education for children in Yemen, aid to young victims of the violence in Sudan and more. Find out more at www.unicef.org/gulf/ or @unicefgulf
CHARITY WEEK This is an international non-profit that began life as a vision in the year 2000 – a vision that the problems of the world could not be solved by money, but through unity. A vision that stated that we were stronger together rather than apart and that our situation would not change unless we change ourselves. After years of preparation, the first trial run took place using a shoebox and a handwritten poster in St George’s Medical School, South London, England.
A Festive Feast
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The initiative has been working in Qatar for 20 years with the vision to become a vehicle to inspire young people to become active, socially engaged and united in shared Islamic and humanitarian values. It recently concluded this year’s week with events across schools, universities and other venues including bake sales, an escape room tournament, workshops and more. A planned inter-university auction had to be postponed but will be going ahead in the future so keep your eyes open for news of how you can bid on some great items. Find out more at charityweek.com and @charityweekqa
QAWS Humans aren’t the only ones who need help and Qatar Animal Welfare Society (QAWS) is a non-profit organisation dedicated to the rescue, rehabilitation and re-homing of animals in Qatar. Its shelter is home to more than 200 animals from dogs and cats to rabbits, birds and more. Aside from rescuing animals in trouble, the group also carries out educational visits to schools and businesses and organises fundraising events. As with many animal rescue and welfare organisations worldwide, it supports the ‘Adopt Don’t Shop’ slogan – aimed at encouraging people to adopt rather than buy their next furry family member – and always has animals looking for a new home. So, if you’re thinking of adding a pet to your household in the New Year, this is the place for you. If you can’t adopt, there are plenty of volunteering opportunities from dog walking to socialising and more. Find out more at qaws.org or @qataranimalwelfaresociety
PAWS RESCUE QATAR PAWS is a non-profit animal shelter dedicated to providing 26
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a safe haven for homeless animals until they can be placed in responsible, loving homes. They rely on fundraisers, volunteers, flight angels to transport animals to homes overseas, foster homes and public donations to provide a safe home for all the animals at the shelter, and all the others soon to come. They always need volunteers and donations of food, bedding and towels. Find out more at pawsrescueqatar.org
LIBRARY IN THE LOO Another one for those who are having a seasonal clear out, Qatar Vet Center accepts donations of second-hand novels which are used to make up its Library in the Loo. Visitors can make a small donation in exchange for a book and proceeds go to help rescued animals in Qatar.
Discover the new Giro D’ Italia Brunch Every week, we transport you to one of four stunning Italian locations: The North, The Centre, The South and The Island.
Giro Road in Italy, known for its culinary diversity, inspired the concept of our unique Giro D’Italia Brunch. From The North, The Centre, The South and The Island, each menus are carefully curated to reflect the flavours and traditions of each region.
Let your senses roam through the streets of Italy without leaving the heart of Doha.
Al Shatt Street | P.O. Box 18181 - Doha, Qatar
+974 4009 4066
+974 3301 3666
restaurants.pullmandoha@accor.com
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@bicebypullmandoha
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AMERICAN WOMEN’S ASSOCIATION The AWA in Qatar was founded in 1979. It consists of a group of women who meet regularly to share experiences, make new acquaintances, provide a resource for those new to Qatar and learn more about the culture of the host country, Qatar. Throughout the year, AWA hosts a number of activities to accomplish these goals. But, as well as being a social organisation, it also has a strong volunteering ethos believing this is part of members’ responsibilities in being part of the community. For example, there is an enduring partnership with Hamad Hospital’s cancer research centre, the association also provides medical dolls and supports child services at Sidra Medicine and volunteers offer classroom support at Hope Qatar. Members also collect travelsized toiletries and educational toys and books. Find out more at awaqatar.com
INDIAN WOMEN'S ASSOCIATION The IWA Qatar is a leading social, cultural and charitable organisation under the aegis of the Indian Cultural Center of the Embassy of India. The idea of IWA was conceived to provide a common platform to the expatriate Indian women residing in Qatar. It organises fundraisers, events and charity donations and is always open to new members. Find out more at iwaqatar.com
FEED A FRIEND When times are hard, it can be difficult even to cover that most basic human need of feeding yourself and your family. Feed A Friend aims to help. A non-profit, grass roots organisation 28
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it provides a monthly supply of food to people in need in the local community. There are fundraising initiatives and events throughout the year and volunteers are always needed both for administration and deliveries. Monthly food drives are held and you can pledge to supply food items such as rice, tinned goods and tea bags. Find out more at feedafriend.org
DEAP QATAR If you want to do your bit for the environment, DEAP Qatar is dedicated to ‘education, sustainability and conservation. Leading the fight against plastic pollution, raising environmental awareness in Qatar’. As you’d expect, they organise beach cleans and awareness activities such as school visits. It’s a great way to get involved, whether as a one-off or more long term. Find out more @deapqatar
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• THE FESTIVE SEASON
HOLIDAYS ARE COMING... Even Even though, though, forfor many, many, thisthis year’s year’s celebrations celebrations willwill bebe less less fulsome fulsome than in other in other years years as as wewe reflect reflect onon the troubled situation in our region, Qatar’s hospitality sector is still ready for you. From gingerbread house decorating to dining and dancing over Christmas and New Year. Over the following pages, we’ve rounded up a selection of the best offers around and you can find more at factqatar.com MARRIOTT MARQUIS CITY CENTER DOHA Quick Bites Create sweet holiday memories with your little ones at Quick Bites where they get the chance to unleash their inner baker and get creative with gingerbread house making classes with the chefs. Offer runs December 23 to 30, from 12pm to 2pm, priced QR200 per child. Advance booking and prepayment required. GO: Call 4419 5110 or WhatsApp 6643 6890 for more information or to make a booking.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL Gingerbread House Factory Join the crew at the Gingerbread House Factory and let your little ones dive into the festive spirit. Spark their creativity as they work alongside the master bakers to craft the gingerbread house of their dreams. Offer runs on December 22 and 23, from 3pm to 5pm, priced QR195 per child. GO: Call 4485 3000 for more information or to make a booking.
THE ST. REGIS DOHA Clu Soh Unsplash
FAMILY FUN INTERCONTINENTAL DOHA BEACH & SPA Coral The most anticipated festive event is here where your little ones can have their pictures taken with Mr Claus and receive a gift. Unleash the artist in them by decorating gingerbread while parents enjoy the Festive Afternoon Tea buffet. Offer runs December 21, 22 and 23, two sessions from 12.30pm to 2.30pm and 4pm to 6pm, priced QR150 per child and QR180 per adult. GO: Call 4484 4919 for more information or to make a booking.
LA CIGALE HOTEL Le Crillion 'Tis the season to be merry at La Cigale Hotel's Gingerbread Factory! Dive into a spread of delectable, sweet treats and snacks while decorating your very own gingerbread house. Kids and parents can also enjoy an enticing spread of sweet treats and snacks. Offer runs December 22 to 24, priced from QR199 for one child and one adult. GO: Call or WhatsApp 5518 8777 for more information or to make a booking. 30
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Gingerbread House Making Ignite the festive spirit with a delightful experience where little hands transform gingerbread into edible masterpieces. Offer runs on December 20 and 21, two sessions from 1pm to 3pm and 4pm to 6pm, priced QR145 per child. GO: Call 4446 0000 for more information or to make a booking.
THE RITZ-CARLTON, DOHA Lagoon Create lasting memories as you spend a festive afternoon decorating a gingerbread house and savour the signature Afternoon Tea. Kids will also love the face painting and bouncy castle. Offer runs from December 21 to 30, from 3pm to 6pm, priced QR295 for afternoon tea for two and a gingerbread house. GO: Call 4484 8000 for more information or to make a booking.
THE WESTIN DOHA HOTEL & SPA Luxe Lounge Create sweet family memories as you unleash your creativity with Gingerbread Classes to sprinkle a touch of seasonal magic. Offer runs on December 22 and 23, priced QR150 per child – 15 kids per class. GO: Call 3359 8514 for more information or to make a booking.
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CHRISTMAS DINING AND MORE...
BANYAN TREE DOHA
FOUR SEASONS HOTEL DOHA
Altitude Club Lounge Treat yourself to an afternoon of pure bliss with an exquisite Festive High Tea experience at Altitude Club Lounge, where breathtaking city views complement a unique selection of sweets, artisanal teas and seasonal delights. Offer runs daily, from 3pm to 5.30pm, priced QR300 for two people. Kids aged six to 12 get 50% off.
Grand Christmas Brunch Celebrate with a lavish festive buffet that spans across Elements restaurant, Le Deli Robuchon and Curiosa by Jean-Georges. Noteworthy features this year will include Latin, French and more international corners, including carving stations, pasta dishes, seafood, sushi and sashimi, along with an artisanal cheese station. A wonderful festive buffet with abundant live stations and joyful cheer in the air awaits. Offer runs on December 25, priced QR550 with soft drinks, QR750 with special beverages, QR275 for kids aged six to 12 years. GO: Call or WhatsApp 4494 8888 for more information or to make a booking.
Il Galante Head to Il Galante for the Vigilia Di Natale (Christmas Eve dinner) for a memorable festive dinner that combines the warmth of Italian hospitality with the spirit of the season. Offer runs on December 24, 7pm to 1am, priced QR300 for vegetarian, with soft drinks, QR350 non-vegetarian, with soft drinks. Kids aged six to 12 get 50% off. Saffron Celebrate the festive magic with a special dinner at Saffron, where the enchantment of Thailand meets the spirit of the season. Offer runs on December 24, 7pm to 1am, priced QR285 for vegetarian, with soft drinks, QR325 non-vegetarian, with soft drinks. Kids aged six to 12 get 50% off. GO: Call 4410 3310 or WhatsApp 3992 0808 for more information or to make a booking. 32
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HYATT REGENCY ORYX DOHA Choices Indulge in a festive feast for the senses as the talented chefs present a meticulously crafted buffet menu that showcases the finest seasonal ingredients alongside entertainment from a DJ. From traditional holiday favourites to innovative creations, each dish is thoughtfully prepared to tantalise your taste buds and satisfy your cravings. Offer runs December 24, 6.30pm to 10.30pm, priced QR280 per person, kids aged six to 10 years pay QR140. Early bird bookings, by December 15, pay QR235 per adult. On Christmas Day Choices will host a delightful and extravagant
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buffet brunch that will fill your heart and satisfy your cravings. Expect a sumptuous feast that captures the essence of the holiday season, offering a wide array of dishes to please every palate. Offer runs on December 25, from 1pm to 4pm, priced QR280 per person, kids aged six to 10 years pay QR140. Early bird bookings, by December 15, pay QR235 per adult. The Cellar Immerse yourself in the warmth and authenticity of Spain this Christmas Eve as they invite you to experience the vibrant flavours and festive spirit of a traditional Spanish celebration complete with entertainment from a pianist and singer. Head to The Cellar to embark on a culinary journey that will leave you with memories to cherish for years to come. Offer runs on December 24, from 7pm to 11pm, priced QR190 per person for the set menu with grape pairing at an additional QR110. GO: WhatsApp 6608 5806 to make a booking.
INTERCONTINENTAL DOHA BEACH & SPA Coral Feast on a wide array of choices at the extravagant buffet featuring fresh seafood, festive roasts, a cheese counter and much more. The offer runs on December 24, from 7pm to 10.30pm, priced QR350 per person with soft drinks, QR505 with enhanced beverages, kids aged six to 12 pay QR150. Coral also has a special international, seasonal buffet on December 25, from 1pm to 4pm, priced as above. 34
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La Mar Doha by Gastón Acurio Spend Noche Navideña in Doha's finest Peruvian restaurant. Enjoy live entertainment and a crafted selection of signature mixed drinks alongside authentic Peruvian street food specials. Offer runs on December 24, from 7pm to 11pm, priced QR350 per person including a welcome drink. There’s also a special Peruvian-style brunch on December 25, from 12pm to 4pm, priced QR335 per person – minimum bookings of two people. Mykonos Revel in the season and relish a Greek set menu with loved ones at Mykonos, including one glass of Krasomelo, traditional Greek mulled grape. The little ones will receive a gift from Mr Claus. There’ll be live music from the Bouzouki Duo and plate smashing from 9pm to 9.30pm. Offer runs on December 24, from 7pm to 11.30pm, priced QR295 per person, kids aged six to 12 years pay QR120. There’s also a special set menu lunch with live music and plate smashing on December 25, from 12.30pm to 4pm, priced QR295 per person, kids pay QR135. GO: Call 4484 4919 for more information or to make a booking.
LA CIGALE HOTEL Di Capri Let the sumptuous flavours and festive joy transport you to Italy for an amazing Christmas Eve feast at Di Capri. From delicious antipasti to decadent desserts, experience the joy of a season filled with love, laughter and delicious culinary delights. Offer runs on December 24, priced QR235 per person, including one glass of grape.
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Le Cigalon Elevate your festive celebrations with the Christmas Day festive brunch buffet, where the culinary expertise of La Cigale Hotel's renowned chefs is showcased in gourmet delights, from delectable mains to festive trimmings and sides, accompanied by the enchanting notes of a live violinist. Offer runs on December 25, priced QR295 for the soft package and QR444 for the enhanced package. GO: Call or WhatsApp 5518 8777 for more information or to make a booking.
LPM You can celebrate one of the most heart-warming occasions of the year at LPM Restaurant & Bar Doha. Families and friends are welcome to enjoy a specially curated sharing menu for the holiday, ensuring a celebratory Christmas Eve or Christmas Day experience. Available for a minimum of two people, the restaurant’s Christmas menu boasts four starters, three mains, two sides and two desserts to indulge in. Offer runs on December 24 (dinner) and December 25 (lunch), priced QR595 per person for the sharing menu (minimum two guests). GO: Call 4420 9888 for more information or to make a booking.
MARRIOTT MARQUIS CITY CENTER DOHA Crossroads Kitchen Take your taste buds for a holiday adventure with special seasonal treats at Crossroads Kitchen. With live carving stations, seafood and grilled specialities, a festive sweet spread, live entertainment and more, you’ll be left spoiled for choice. Offer runs on December 24, from 7pm to 11pm, priced QR195 including soft drinks and December 25, from 1pm to 4pm, priced QR255 with soft drinks. Pay an extra QR150 for two hours of free-flow house beverages. Cucina Step into the holiday season with spectacular festive delicacies featuring the flavours of Italy with a special family-style menu curated by Chef Claudio and his brigade. Offer runs on December 24, from 6pm to 11pm, priced QR195 with soft drinks and December 25, from 12pm to 4pm, priced QR235 with a glass of selected beverage. Pay an extra QR150 for two hours of free-flow house beverages or QR275 for two hours of free-flow enhanced grape. GO: Call 4419 5510 for more information or to make a booking. New York Steakhouse Head down to kick-start the holiday season with family and friends and enjoy a delectable set menu with live music and more. Offer runs December 24, from 6pm to 11pm, priced QR395 per person with soft drinks, QR495 with house beverages, QR595 with bubbly beverages. Also at New York Steak House, gather your loved ones and join in with the festive brunch. Indulge in gourmet delicacies with an exclusive mixed drinks bar, the opulence of caviar tasting and 36
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signature meat cuts. Sway to jazz music and make the festive season la la la la lavishly good! Offer runs December 25, from 12pm to 4pm, priced QR395 with soft drinks, QR495 with house beverages, QR595 with bubbles. Reservations recommended. GO: Call 4419 5000 for more information or to make a booking.
MONDRIAN DOHA EllaMia Make your Festive Season special with the specially crafted seasonal Afternoon Tea featuring a delightful selection of sandwiches and sweets. Offer runs December 19 to January 8, 2024, from 2pm to 7pm, priced from QR250. Patio by Walima Treat yourself to a delightful late festive BBQ on December 24 , as they bring in the festive season in style. Guests can indulge in an exquisite menu boasting hearty dishes, accompanied by a selection of beverages, priced from QR175 per person from 7pm to 10pm. Or enjoy a festive-themed brunch on December 25, from 2pm to 5pm, packages start at QR295 per person. GO: Call 4045 5999 for more information or to make a booking.
PARK HYATT DOHA Anis Enjoy a blend of seasonal treats paired with your favourite beverages in a special Festive Afternoon Tea. Offer runs from December 2, from 3pm to 6pm, priced QR260 for two people, including hot drinks. GO: Call 3158 7944 for more information or to make a booking. Sora Enjoy Doha’s city lights while sampling the carefully crafted à la carte menu for a unique Christmas Eve with family and friends. Offer runs on December 24, from 6pm to 1am, priced QR325 with soft drinks, QR475 with grapes and brews, QR525 with bubbly. Opus Cherished memories await you with your family at Opus this festive season, with kids’ entertainment and a delicious spread of refined international dishes crafted to make you feel at home. Offer runs on December 25, from 12.30pm to 4pm, priced QR250 per person with soft drinks, kids aged six to 12 years pay QR125, under sixes go free. Pay QR120 for grape flow or QR160 for bubbly flow. GO: Call 4009 4344 or 3158 7940 for more information or to make a booking.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL Al Hubara Indulge in a Festive Eve lunch or dinner at Al Hubara with your favourite global flavours, including Middle Eastern and international fare, under the iconic golden domes. Offer runs December 24, from 12.30pm to 3.30pm for lunch, priced QR175
Dusit Doha Hotel www.dusit.com/dusitdoha-hotel +974 4004 4444 info.dhdo@dusit.com
Diplomatic Area, West Bay, P.O. Box 23373, Doha, State of Qatar
Dusit Hotel & Suites - Doha www.dusit.com/dusitdoha-hotelandsuites +974 4004 5555 infodrdo@dusit.com
Festive Celebrations Create remarkable memories and celebrate this season with Dusit Doha Hotel and Dusit Hotel & Suites – Doha.
Scan this code to check out our happenings or visit uqr.to/FestiveAtDusit
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per person, and from 7pm to 11.30pm, priced QR295 per person for dinner. You can also tuck into a myriad of international festive flavours blended with local classics for a Festive Day Brunch or evening of celebration. Offer runs December 25, from 12.30pm to 4pm for brunch, priced QR350 per person, and from 7pm to 11.30pm for dinner, priced QR235 per person. GO: Call 4485 3000 for more information or to make a booking.
THE CHEDI KATARA HOTEL & RESORT DOHA, QATAR The Lobby Lounge Get in the seasonal spirit with a special Afternoon Tea with a twist featuring a variety of treats to satisfy your festive cravings. Offer runs from December 19 to January 6, 2024, from 4pm to 8pm, priced QR395 for two. The Restaurant Tuck into a special five-course festive menu, either indoors or al fresco, with seasonal dishes to ensure great memories. Offer runs on December 24, from 7pm to 10.30pm, priced QR225 per person with soft drinks, kids six to 11 years pay QR115, under sixes go free. Or head down for the Christmas Family Brunch where an international buffet with carvery, seafood and grill stations awaits. There’s also live entertainment and kids’ activities. Offer runs on December 25, from 12pm to 4pm, priced QR420 per adult, including soft drinks, QR210 for kids six to 11 years, under sixes go free. GO: Call 4144 7770 or WhatsApp 7082 0846 for more information or to make a booking.
THE ST. REGIS DOHA Sarab Lounge Terrace Kick off the festive celebrations and immerse yourself in live music, cheerful vibes and an ambience that sparkles with holiday magic. Discover this multi-food branded experience with brunch items from La Bodega, RIVAAJ and Bebabel and gourmet roast turkey plus Tomahawk from Astor Grill. Offer runs on December 22 and 25, from 12.30pm to 4.30pm, priced QR395 with soft drinks, QR495 with special beverages. GO: Call 3387 0925 for more information or to make a booking. OPA Get into the festive feel at OPA! Smash plates, enjoy cooking shows and dance with the Greek performers. It’s a celebration you don’t want to miss. Offer runs on December 24, from 8pm to 2am, priced QR430 for the Greek family-style set menu, pay QR120 for a house beverage package or QR220 for the premium beverage package. GO: 4042 0902 or WhatsApp 6006 5402 for more information or to make a booking.
THE RITZ-CARLTON, DOHA B-Lounge If you’re looking for an exquisite Christmas Brunch with breathtaking views, this is the place! Devour a variety of seasonal 38
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delicacies for a wholesome celebration with live performances. Offer runs on December 25, from 1pm to 4pm, priced QR390 with soft drinks, QR550 for the enhanced package, QR650 for the premium package. GO: Call 5080 4421 for more information or to make a booking. Lagoon Embark on an enchanting Ritz-Carlton Brunch adventure at the Lagoon Garden. Anticipate a day brimming with festive joy, adorned with custom decorations, engaging kids’ activities, live entertainment and a plethora of delightful surprises. Offer runs on December 25, from 1pm to 5pm, priced QR375 with soft drinks, QR490 for the enhanced package, kids aged six to 12 pay QR175. GO: Call 4484 8000 for more information or to make a booking.
THE WESTIN DOHA HOTEL & SPA Hunters Room and Grill Unwrap the magic of the holidays with an exquisite Festive Dinner including a special buffet for the little ones at the kids’ corner. Offer runs on December 24 and 25, from 6pm to 11pm, priced QR375 per person for the set menu and a glass of mulled grape, kids aged six to 11 pay QR99 for the children’s buffet. Seasonal Tastes Make this Christmas Eve extra special with a festive dinner feast with family and friends as you indulge in the warmth of the season’s finest flavours together. Offer runs on December 24, from 6.30pm to 10.30pm, priced QR169 per person, kids aged six to 11 pay QR85. The usual Bubbalicious Brunch takes a festive journey to the North Pole with a winter wonderland of festive flavours to ensure a joyous celebration. Offer runs on December 25, from 12.30pm to 4pm, priced QR360 with soft drinks, QR480 for the enhanced package, QR169 for kids aged six to 11 years. There’s also a festive dinner on December 25, from 6.30pm to 10.30pm, priced QR169 per person and QR85 for kids. GO: Call 3359 8514 for more information or to make a booking.
WALDORF ASTORIA LUSAIL, DOHA Scarpetta It’s all merry and bright for a Christmas Eve dinner with New York Italian flair offering festive specialities that will leave your heart full and your taste buds delighted. Offer runs on December 24, from 6pm, priced QR450 per person with soft drinks, QR650 with selected beverages. Bywater Dive into some Aloha vibes with the Hawaiian Christmas Brunch featuring a special buffet, live stations and seasonal specials with seating both inside and outdoors, a live band and visit from Santa. Offer runs on December 25, from 1pm to 5pm, priced QR350 with soft drinks, QR550 with house beverages, QR850 with premium beverages and bubbly. Kids aged six to 12 years pay QR175, under sixes go free. GO: Call 4456 5777 or WhatsApp 6693 0343 for more information or to make a booking.
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SEASON’S GREETINGS
Le Méridien City Center Doha have an array of festive offerings to celebrate this special season, from delectable feasts to enchanting activities, all set to invoke the magic of the holidays.
‘TWAS THE WEEK BEFORE… Kiddie Capers Looking for a delightful and educational holiday activity to get your little ones in the festive mood? Check out La Gourmandise for a whimsical adventure in making and decorating seasonal treats with Pere Noel’s Little Bakers Cookie Masterclass designed just for kids. The event takes place on December 21, from 3pm to 5pm, and is priced QR135 per child. GO: Call 5077 6821 for more information or to make a booking. Festive Feasting Get ready to savour the spirit of the season with a delectable selection of festive delights at Café Rouge. Guests can enjoy dishes such as the mini Bouche de Noel, authentic stollen, panettone and so much more. Available daily from December 21 to January 6, 2024. GO: Call 4041 3333 for more information or to make a booking. Frosty Festivi-Tea The pastry chefs will create a range of sweet and savoury delights that embody the holiday spirit for a seasonal Afternoon Tea experience. From gingerbread cookies and cranberry scones to mini Yule Log cakes and festive finger sandwiches, there's something to satisfy every craving. And don’t miss the 40
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classic eggnog. The offer runs from December 21 to January 6, 2024, from 2pm to 6pm, and is priced at QR128 for two. GO: Call 4041 3333 for more information or to make a booking.
THE BIG DAY Jingle Bites Brunch Celebrate the most wonderful time of the year with the exquisite Festive Day Brunch at La Gourmandise. Combine the warm spirit of the season with culinary delights that will leave your taste buds dancing while you enjoy a live band and a special visit from Père Noël while splitting a cracker with your loved ones. The event takes place on December 25 from 1pm to 4.30pm and is priced QR225 including soft drinks, QR350 including house beverages and QR430 including enhanced beverages. GO: Call 5077 6821 for more information or to make a booking. CazBar’s Liquid Brunch Elevate your celebration and keep the festivities going with the liquid brunch in a joyful atmosphere with a DJ spinning tunes at CazBar on the 24th floor. The event takes place on December 25 from 5pm to 8pm and is priced at QR149 including hops and grapes, QR239 including house beverages and QR349 including premium beverages. GO: Call 4041 3333 for more information or to make a booking.
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New Year’s Day Welcome 2024 with a late breakfast at La Gourmandise that sets the mood for a day filled with celebration and excitement. Make the most of the special morning as you look forward to a year of new adventures and possibilities. The event takes place on January 1 from 11am to 2pm and is priced QR120 including soft drinks and QR185 including the mimosa package. GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.
GREAT IDEAS
Farewell To 2023 Celebrate the arrival of the new year with an exceptional night brunch along with friends and family at La Gourmandise! Enjoy live music and entertainment that will set the mood for the evening’s festivities. The event takes place on December 31 from 8pm to 1am and is priced at QR240 including soft drinks and QR360 including house beverages. GO: Call 5077 6821 for more information or to make a booking.
Turkey & Brisket To-Go Take the stress out of cooking the festive feast this holiday season. Enjoy a tasty, golden-brown turkey or a succulent brisket with all trimmings and dessert, a perfect centrepiece for your holiday meal without evening turning on the oven. The offer runs until January 6 and is priced: turkey for six to eight at QR550, turkey for 10-12 at QR750, and smoked slow cooked beef brisket for QR300 per kg. Place your order before December 10 and get 25% off. Orders must be placed 48 hours in advance. GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a reservation.
A Jazzy New Year’s Eve Kick off the last day of the year with a harmonious blend of flavours and music at the Jazz Night extravaganza at Bar Rouge and enjoy unlimited sips and dips in a magical setting. The event takes place on December 31 from 9pm to 1am and is priced at QR285 including soft drinks and grapes and QR365 including house beverages. GO: Call 4041 3333 for more information or to make a booking.
Pampering Pause As seasonal preparations get hectic, treat yourself to the gift of relaxation and rejuvenation. Experience the signature massage at Le Spa, designed to relax your mind and melt away the tension. Book your choice of 60-minute massage and it will be extended to 90 minutes with a complimentary glass of sparkling. The offer runs from December 21 to January 6 from 10am to 10pm. GO: Call 4041 3333 for more information or to make a booking.
Fizz & Fête Join CazBar for an electrifying celebration and dance the night away while the master mixologists shake up the evening. As the clock approaches midnight, join in a thrilling countdown to welcome 2024. The event takes place on December 31 from 10pm to 2am and is priced QR290 including sparkling and hops package and QR380 including house beverages. GO: Call 4041 3333 for more information or to make a booking.
Stay A While Whether you're planning a cosy getaway, hosting or visiting family and friends, this special holiday room offer ensures you experience the magic of the season in comfort and enjoy a festive ambience. Christmas Day room rates start from QR700 for two people, including Christmas Day Brunch. New Year room rates start from QR725 for two, including New Year’s Eve dinner. GO: Call 4041 3333 for more information or to make a booking.
RING IN THE NEW YEAR
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OUT WITH THE OLD
BANYAN TREE DOHA
HYATT REGENCY ORYX DOHA
IL Galante Head down for the Canone Di Capodanno, a sumptuous New Year's Eve feast with authentic Italian flavors, a touch of sophistication and a sprinkle of magic. Offer runs on December 31, from 8pm to 1am, priced QR300 (vegetarian) with soft drinks, QR350 (non-vegetarian) with soft drinks, kids aged six to 12 get 50% discount. There’s also a family brunch of New Year’s Day, from 1pm to 5pm, priced QR300 with soft drinks, kids aged six to 12 get 50% discount.
Al Nafourah Garden As we bid farewell to the old year and welcome the dawn of 2024, head to Al Nafourah Garden for an extraordinary evening that combines the rich flavours of authentic Lebanese cuisine with the vibrant essence of Middle Eastern hospitality all set to the tunes of an Arabic DJ. Offer runs December 31, from 8pm to 1am, priced QR395 with soft drinks, QR595 with special beverages. Early bird offer QR545 if paid by December 20.
Jardin Indulge in a lavish international buffet, sway to the beats of a live band and be enchanted by a magical atmosphere. Offer runs on December 31, from 7pm to 2am, priced QR350 with soft drinks, QR500 with house beverages (8pm to 12am). GO: Call 4410 3332 or Whatsapp 3990 5544 for more information or to make a booking.
Choices As the year ends, there’s no better way to bid farewell to the old and welcome the new than with a sensational gala dinner buffet and entertainment from a DJ. Offer runs on December 31, from 8pm to 1am, priced QR350 per person with soft drinks, QR550 with special beverages, kids aged four to 11 pay QR175. Early bird offers of QR290/QR490 if paid by December 20. GO: WhatsApp 6608 5806 for more information or to make a booking.
FOUR SEASONS HOTEL DOHA
HILTON SALWA BEACH RESORT & VILLAS
Nobu Nobu Doha is presenting a refined year-end celebration featuring a lavish seven-course set menu, followed by a rooftop party with a view of Doha’s skyline. Offer runs on December 31, priced QR700 for food only, QR1,100 with grape pairing. From QR200 for rooftop party access including one beverage. GO: Call 4494 8500 for more information or to make a booking.
The Ballroom Step into 2024 like nowhere else with the Gala Dinner celebration at The Ballroom. Enjoy an International buffet while dancing to DJ tunes while the kids have fun at their special dedicated area. Offer runs on December 31, from 8pm to 1am, priced QR350 with soft drinks, QR450 with house beverages. GO: Call 4423 6666 for more information or to make a booking.
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INTERCONTINENTAL DOHA BEACH & SPA Coral Revel in the celebration with an indulgent buffet as you count down to New Year with tunes from a DJ. Offer runs on December 31, from 8pm to 12am, priced QR425 with soft drinks, QR580 with enhanced beverages, kids aged six to 12 pay QR250. There’s also a delectable New Year’s Day brunch with a lavish buffet selection and tunes from a DJ. Offer runs on January 1, 2024, from 12.30pm to 4pm, priced QR295 with one soft drink, QR450 with enhanced beverages, kids aged six to 12 pay QR170. Mykonos Immerse yourself in joyous festive tunes by the Bouzouki Duo while enjoying a sumptuous Greek set menu. Get the best of 2024 with a traditional plate smashing ceremony at midnight, as well as the unique and traditional Vasilopita cake cutting ceremony. Offer runs on December 31, from 7.30pm to 11pm, priced QR495 for the Greek set menu and a glass of bubbly, kids aged six to 12 pay QR225. Continue the celebrations on New Year’s Day with set lunch menu with all your Greek favourites alongside music from the band and plate smashing. Offer runs January 1, 2024, from 12.30pm to 4pm, priced QR295 per person, kids aged six to 12 pay QR135. GO: Call 4484 4919 for more information or to make a booking.
LPM Ring in the new year at LPM Restaurant & Bar Doha, in a Great Gatsby-themed atmosphere that oozes the glamour of the roaring ‘20s. Featuring tunes from a DJ, the night is set to take diners into the New Year with the best music from the decades and guests can enjoy front row seats to the midnight firework show at LPM. With a terrace overlooking the marina, diners can enjoy a set menu experience indoors for QR700, or on the terrace for QR900 where they will be dazzled by the sparkles of the fireworks. Offer runs on December 31, from 7.30pm to 10.30pm. GO: Call 4420 9888 for more information or to make a booking.
MARRIOTT MARQUIS CITY CENTER DOHA Aqua Lounge Pump up your New Year celebration with DJ entertainment, al fresco dining, unlimited sips and mesmerising views of Doha Skyline to make your last evening of the year just perfect. Offer runs on December 31, from 7pm to 1am, priced QR295 with soft drinks, QR345 with selected beverages, QR545 with premium beverages. Tulum Unwrap 2024 in bohemian style with the chef’s special set menu accompanied by artisan beverages and live entertainment followed by the liquid after party. Offer runs on December 31, from 8pm to 12am, priced QR295 for food and soft drinks, QR395 including selected beverages. After party runs from 12am to 3am, priced QR200 for selected beverages. You can also step into the New Year with boho chic elegance, at a special New Year’s Day Brunch at Tulum promising delectable delicacies and 44
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live entertainment all day long. Offer runs on January 1, 2024, from 12pm to 4pm, priced QR295 with soft drinks, QR395 with house beverages. There’s a liquid after brunch party from 4pm to 7pm, priced QR200 for selected beverages. GO: Call 4419 5110 or WhatsApp 6643 6890 for more information or to make a booking.
MONDRIAN DOHA Hudson Tavern Get ready to kick off 2024 with a New Year’s Eve Disco Night featuring live music, great food and decadent drinks. Offer runs on December 31, priced QR250 for food only, QR395 including enhanced beverages for three hours. Morimoto Ring in the New Year in the glamour of Morimoto as you indulge in the specially curated 24-carat menu. Offer runs on December 31, priced QR550 per person. GO: Call 4045 5999 for more information or to make a booking.
PARK HYATT DOHA Sora Bid farewell to 2023 in style at the iconic Sora Shogatsu, with a panoramic view of the city, non-stop entertainment and an exquisite set menu. Offer runs on December 31, from 8pm to 2am, priced QR499 with soft drinks, QR699 with grapes, brews and mixed drinks, QR899 for the enhanced package. GO: Call 4009 4344 3158 7941 for more information or to make a booking.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL Al Hubara Begin your New Year's Eve celebration on a joyous note with a special lunch at Al Hubara. Delight your taste buds with the mouth-watering international and Middle Eastern flavours with your loved ones. Offer runs on December 31, from 12.30pm to 3.30pm, priced QR175 per person. Or dine luxuriously under the sparkling golden domes as they begin the countdown to 2024, complete with an exciting balloon drop. Offer runs on December 31, from 7.30pm to 1am, priced QR399 per person with an enhanced beverage package at QR180. Welcome the first day of the New Year with a sumptuous brunch at Al Hubara for a flavourful feast beneath the golden domes. Offer runs on January 1, 2024, priced QR350 per person. Or finish the day with a special dinner featuring culinary delights complete with live cooking stations. Offer runs on January 1, 2024, from 7pm to 11.30pm, priced QR235 per person. GO: Call 4485 4444 for more information or to make a booking. Atrium Lounge Head down for a special New Year's Eve at Atrium Lounge. Welcome the new year with delightful teas, savoury bites and sweet treats. Raise your teacup to toast to a memorable evening. Offer runs on December 31, priced QR199 per person. GO: Call 4485 3000 for more information or to make a booking.
NOW OPEN
Banyan Tree’s newest culinary creation where Mediterranean flavors meet a touch of bubbly charm
DAILY | 11 AM - MIDNIGHT
LEARN MORE Banyan Tree Doha / For reservation, call 4410 3332 or WhatsApp 3990 5544
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THE CHEDI KATARA RESORT DOHA, QATAR The Restaurant Get ready for the New Year with a dazzling evening overlooking Doha’s skyline and The Pearl. Indulge in a lavish buffet offering a diverse array of global delights from live stations and sushi to oysters, seafood specials and more. Offer runs on December 31, from 7pm to 11pm, priced QR420 per person with soft drinks, kids aged six to 11 pay QR210, under sixes go free. GO: Call 4144 7770 or WhatsApp 7082 0846 for more information or to make a booking.
THE RITZ-CARLTON, DOHA B-Lounge Step into the enchanting world of 1001 Nights as you bid farewell to 2023 in style at B-Lounge. Anticipation will mount as you prepare for a private gourmet dining experience where the sparkling sea views provide a breathtaking backdrop for your night of celebration. Entertainment is from dancers, a violinist and a percussionist. Offer runs on December 31, 9pm till late, priced QR550 for the soft package, QR850 enhanced package, QR1,050 premium package. GO: Call 5080 4421 for more information or to make a booking. 46
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STK Doha Ring in the New Year in style and glam with this disco-themed event with a family-style menu. Whether you like it shaken or stirred, you’re sure to enjoy the evening with exclusive surprises and performances throughout the night. Offer runs on December 31, from 9pm till late, priced QR390 for the soft package, QR625 enhanced package, QR750 premium package. GO: Call 6655 4429 for more information or to make a booking.
THE ST. REGIS DOHA OPA Enjoy the finest Greek food and live entertainment experience in Qatar and welcome the New Year with your loved ones. Offer runs on December 31, from 8pm to 3am, priced QR600 for the Greek family-style festive set menu, add QR110 for the soft beverage package, QR220 for house beverages, QR350 for premium beverages. GO: Call 4042 0902 or WhatsApp 6006 5402 for more information or to make a booking. Rivaaj Rivaaj proudly offers Indian heritage cuisine which has influences
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• THE FESTIVE SEASON
from varied cultures and traditions from across the centuries. Enjoy New Year’s Eve with a specially curated set menu. Offer runs on December 31, from 8pm to 12am, priced QR295 with soft drinks, QR490 with special beverages. GO: Call 3387 0925 for more information or to make a booking.
THE WESTIN DOHA HOTEL & SPA Hunters Room and Grill Savour the richness of the season with a special New Year’s Eve dinner. Gather around the table for a culinary journey filled with delectable delights and there’s a children’s buffet in the kids’ corner too. Offer runs on December 31, from 6pm to 11pm, priced QR450 per person for the three-course menu, QR595 with a bottle of sparkling, QR99 for kids aged six to 11 at the special buffet. Seasonal Tastes Count down in the enchanting New Year’s Eve Winter Wonderland for a celebration of elegance, festive flavours and magical moments. Offer runs on December 31, from 6.30pm to 12am, priced QR420 per person with soft drinks, QR520 for the enhanced package, kids aged six to 11 pay QR169. GO: Call 3359 8514 for more information or to make a booking. 48
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WALDORF ASTORIA LUSAIL, DOHA SUSHISAMBA Don your finest white attire and step into the enchanting world of SAMBAZONIA for a New Year’s Eve celebration that promises a night filled with music, dance and culinary delights with a DJ, sax player, samba dancers and percussionist. Offer runs on December 31, from 8pm onwards, priced QR850 for those aged 21 and above, QR350 for 15 to 20-year-olds, QR175 for those aged seven to 14, kids aged six and under go free. Early bird discount 20% if booked before December 10. The Highmore New Year’s Eve at The Highmore where the DJ sets the rhythm, the canapés delight the palate and the drinks flow endlessly. Here’s to ringing in 2024 from the rooftop terrace. Offer runs on December 31, from 8pm onwards, priced QR590 for the house package, QR790 for the premium package including canapés, sharing platters and free-flow drinks until 1am. Early bird discount 20% if booked before December 10. Over 21s only. GO: Call 4456 5777 or WhatsApp 6693 0343 for more information or to make a booking.
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• CITY RIDES
MERGING TRADITION AND TECHNOLOGY The 2024 Alfa Romeo Tonale Veloce is a trailblazing sports SUV with an impressive array of best-in-class technical features. 50
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CITY RIDES •
W
e first caught a sneak peek of the Tonale back in 2019 when, displayed to the public as a concept vehicle, it was greeted with great enthusiasm by car connoisseurs. Fast forward to 2023 and, thanks to the team at Al Fardan Sports Motors, we found ourselves staring at a vehicle that proved even more impressive in the flesh or, should we say, in the paint.
appreciated the gloss black painted window surrounds that underscore the privacy glass – perfect to enjoy a moment to yourself and avoid the summer sun. At the back end we found the three-plus-three taillights to ensure a balanced overall look to the exterior, with the familiar Alfa Romeo emblem sitting proudly above the elegant Tonale badge. Delivering a subtle promise of superior performance are two separate tailpipes located on each side of the diffuser.
Unmistakable Exterior Design
Convenient Cockpit
What stood out to us most about this all-new Alfa was its exuberant curves, complemented by the brand’s customary flair. An aggressive-looking bonnet culminates in the brand’s unmistakable scudetto – finished in black – with the classic Alfa Romeo emblem sitting front and centre like a badge of honour. Further emphasising the car’s contemporary design are sleek, triple-barrelled, sine-curve headlights with new full-LED adaptive matrix. As we moved to the sides, we appreciated the smooth transition of the car’s bodyline that accentuates the all-round athletic stance of this SUV. Our must-mention features of the flanks include the striking five-hole wheel rims, along with the model’s standard 19inch, diamond-cut alloy wheels, underscored by red-painted Brembo brake callipers. Ornamentation is delivered through elegant Veloce model badges located on the fenders. We also
Once inside, we were initially taken by the abundance of space on offer as well as the comfort provided by the perforated Alcantara and leatherette seats. We discovered a roomy and driver-friendly cockpit that provides a relaxed and convenient environment from which to operate this tidy and trendy SUV. It was, however, in the little details that the Tonale’s interior truly began to shine. A beefy gear selector complete with a little tricolore flag, allows for effortless selection between the Park, Reverse, Neutral and Drive options. Alfa Romeo have also provided additional traditional touches in their new SUV, with all perfectly placed gauges reverting to the brand’s historic twin-portal design, albeit now in digital format. We collectively agreed that the three-spoke sports steering wheel felt perfect in hand and combined with the aluminium pedals, door sills and shift paddles, imbued the Tonale’s interior with a sense of high expense. fact magazine
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New Age Tech And Infotainment
Imposing Power And Performance
After fiddling with the Tonale’s all-new infotainment system for a day, we now understand why this SUV’s fast and efficient interface – perfect for multitasking – is considered best-in-class in its segment. This customisable Android operating system, featuring 4G connectivity and over-the-air updates, includes a fully digital 12.3inch screen, in addition to the primary 10.25-inch touchscreen unit. We established that amongst the main drawing cards of this system are its easily discernible screen layouts, along with the built-in Amazon Alexa voice assistant features, both allowing hands to be kept on the steering wheel as much as possible. Moreover, we found the traditional USB and USB-C ports in the front and back of the car, along with the wireless charging pad up front, to add to the convenient nature of the Tonale’s distinguished interior. Perhaps the most impressive feature of the new Tonale is the inclusion of industry-first technology. The brand has debuted non-fungible token (NFT) technology that links the car with an NFT digital certificate. In a nutshell, this groundbreaking tech, based on the blockchain card concept, records the main stages in the life of an individual vehicle. With the customer’s consent, the NFT will record vehicle data, generating a certificate that can be used as a guarantee that the car has been properly maintained, thereby providing a positive impact on its residual value.
Powered by a turbo-charged GDI (gasoline direct injection), four-cylinder, fuel injection system, the all-new Tonale proved more than capable when out on the tarmac. Coupled with a nine-speed automatic transmission, this sprightly SUV produces 268hp and 400Nm of power at 3000rpm. After putting it through its paces, we concluded that the Tonale’s power is complemented by its best-in-class driving dynamics. Thanks to its optimised weight distribution, suspension system and direct steering, it delivers impeccable dynamic behaviour that endows the SUV with the feel of a high-performance sports car. We must say, we had a thoroughly enjoyable on-road experience in this most capable vehicle. The inclusion of Level 2 autonomous driving with new advanced driver assistance systems (ADAD) added to the feeling of complete control and comfort provided by this exceptional Alfa Romeo specimen. This superior system includes intelligent adaptive cruise control (IACC), lane centring (LC) and traffic jam assist – which automatically adjusts speed and trajectory, keeping the car in the middle of the lane and at a distance from the vehicle in front.
Our Verdict The all-new Alfa Romeo Tonale is a classy and capable sports SUV, offering an abundance of cutting-edge tech and a safe and comfortable travelling environment. ✤
GO: CALL 4420 9169 FOR MORE INFORMATION AND TO BOOK A TEST DRIVE OF YOUR OWN. 52
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CITY RIDES •
“
An aggressivelooking bonnet culminates in the brand’s unmistakable scudetto – finished in black – with the classic Alfa Romeo emblem sitting front and centre like a badge of honour.”
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• MOTORING NEWS
EXCLUSIVE ALLIANCE Alfardan Sports Motors, Alfardan Motors, and Touring Superleggera have agreed an exclusive partnership in Qatar and Oman Alfardan Sports Motors and Alfardan Motors, the official importers of prestigious Italian automotive brands in Qatar and Oman, have announced a partnership that will see them serve as the exclusive and official distributors of Touring Superleggera’s bespoke and ultra-luxury vehicles in the two countries. Since 1926, Touring Superleggera have been famed for their work in coachbuilding classical and modern luxury and sports cars. They have collaborated with prestigious manufacturers such as Rolls-Royce Motor Cars, Aston Martin, Maserati, Alfa Romeo, and other renowned automotive brands. The signing ceremony was attended by distinguished representatives including Omar Hussain Alfardan, President and CEO of Alfardan Group, Dr Ma’n Alhamawi, Chief Operating Officer at Alfardan Automotive, Fadi Sabsabi, Chief Legal Officer at Alfardan Group, Charly Dagher, Regional General Manager at both Alfardan Sports Motors and Alfardan Motors, Markus Tellenbach, CEO of Carrozzeria Touring Superleggera SRL., Matteo Gentile, Head of Design at Touring Superleggera, and Andrea Dragoni, Operations Manager and Classic Manager at
Touring Superleggera. Omar Alfardan said: “I am thrilled to witness the fruition of our partnership with Touring Superleggera. This collaboration will elevate Alfardan Group’s standing as a preeminent provider of luxury automotive experiences in the Middle East, a valuable addition to our portfolio.” Markus Tellenbach added: “Touring Superleggera’s timeless Italian craftsmanship and innovative design will now be showcased to the esteemed clients of Qatar and Oman, reflecting the pinnacle of luxury these brands represent.” ✤ GO: CALL 4420 8788 OR VISIT DOHA.FERRARIDEALERS.COM FOR MORE INFORMATION.
ELECTRIC & EXCEPTIONAL Al Mana Holding and Blue Lake Motors have launched a new electric vehicle brand in Qatar. Blue Lake Motors, a subsidiary of Al Mana Holding, has forged a national distribution cooperation with ZEEKR, a premium electric mobility brand under the Geely Holding Group, with the aim of delivering luxury and eco-friendly electric vehicles to customers in Qatar. This partnership signals the extension of ZEEKR’s global reach into the Middle East. Renowned for its avantgarde electric vehicles, ZEEKR seamlessly blends captivating aesthetics, cutting-edge technology, and exceptional performance. The brand ushers in a new era of automotive innovation, with an unwavering commitment to sustainability and eco-consciousness. Hisham Saleh Al Mana, Chairman and Managing Director of Al Mana Holding, said: “This marks a momentous milestone for our group of companies. With the introduction of the ZEEKR EV brand, we will not only offer our customers a range of highquality electric vehicles, but we will also be contributing to Qatar's sustainable development goals.” ZEEKR’s intelligent electric vehicles are intricately crafted to provide unmatched driving experiences while simultaneously reducing their environmental impact by minimising carbon emissions. In Qatar, motor enthusiasts will have access to two distinctive models: the ZEEKR 001 shooting brake and the ZEEKR X urban SUV vehicles. 54
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Designed at Geely Design in Gothenburg, Sweden, ZEEKR 001 measures 4,970mm in length, 1,999mm in width, and 1,560mm in height, with a wheelbase of 3,005mm, it offers a generous luggage space of 2,144 litres, among the largest in its class. The ZEEKR X is an SUV tailored for urban living and exploration. With its dimensions at 4,432mm in length, 1,566mm in height, and a 2,750mm wheelbase, it navigates city streets with finesse. ✤ GO: VISIT ZEEKRGLOBAL.COM FOR MORE INFORMATION.
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• MOTORING NEWS
EXCITING EXPANSION Auto Class Cars has revealed the addition of the sporty and luxurious Lynk & Co brand to its portfolio. Lynk & Co, a luxury Chinese-European automotive company, is presenting a selection of its modern vehicles in Qatar in partnership with Auto Class Cars, a subsidiary of Nasser Bin Khaled (NBK) Group. The Lynk & Co lineup comprises a diverse range, including saloons, sporty models, mid-sized SUVs and luxurious SUVs, including the 01 Louder Pro, 03+, 05 Hyper Halo, and the epitome of luxury – the 09 Ultra SUV. They also offer five years’ warranty and five years’ free servicing for all new buyers. Frank Zauner, General Manager, Auto Class Cars, said: “We are pleased to partner with Lynk & Co to become the company’s authorised general distributor in Qatar. Under the NBK Group, Lynk & Co will offer unique options to customers who want to drive the latest cars that combine luxury, strong performance and European design along with innovative and advanced technology at the highest safety standards.” The list of models includes: The 01 Louder Pro – a FWD SUV equipped with a two-litre engine, four cylinders and 218hp. The 03 T5 EVO – a high-performance premium saloon with
a drive-E 2.0TD EVO turbo engine, advanced chassis tuning, independent suspension and high-performance brakes. The 05 Hyper Halo – an AWD SUV with a two-litre engine, four cylinders and 254hp. The 09 Ultra – a luxury SUV with five doors and a front-mounted powerplant which delivers its power through all four wheels. The engine is a turbocharged petrol, two-litre, double overhead camshaft four cylinder with four valves per cylinder. ✤ GO: CALL 4040 1444 OR VISIT WWW.NBKS.COM/AUTOCLASS/ OR FOR MORE INFORMATION.
UPGRADED DESIGN The latest 2023 MG RX5 features a stylish new look and notable performance upgrades. Auto Class Cars, the authorised general distributor of MG, has launched the all-new MG RX5 at its showroom on Salwa Road in Doha. For this vehicle, a modern digital computing design method was adopted to develop the RX5’s dynamic looks. This is most noticeable at the front with the wide three-dimensional geometric grille and full crystal LED headlamps with C–shaped daytime running lights. The rear has freshly designed LED taillights and the twin-aero rear spoiler that enhances the sporty image of the vehicle. The model introduces a second-generation Net Blue petrol engine, offering more power and greater efficiency. Its 1.5T high-pressure, direct injection, turbocharged unit delivers 171hp and max torque of 275Nm – 10% higher than its predecessor. It powers the new model to a top speed of 190km/h, while its fuel economy figure is 6.8L/100km. All models are equipped with an innovative seven-speed dual clutch transmission for smoother, more efficient gear changes and optimum reliability. The model’s aesthetically-designed cabin is padded with soft materials to ensure a comfortable journey. The central control panel integrates a hi-tech 14.1-inch HD vertical touchscreen. Other features include leather seats, a 12.3-inch virtual cluster panel with trip computer, a six-way electric driver seat with lumbar support, four-way electric passenger seats, a panoramic 56
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sunroof, Apple CarPlay and Android Auto, GPS navigation, as well as front, side and curtain airbags. The new model has undergone rigorous quality tests to ensure it meets the highest safety and durability expectations and the MG RX5 comes with a six-year/200,000km warranty. ✤ GO: CALL 4040 1444 FOR MORE INFORMATION.
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• PLUGGED IN
STEADY AS CAN BE DJI offer powerful features on their versatile third-generation pocket-sized gimbal camera. The company launched the Osmo Pocket 3, a gimbal camera with an agile and accessible design that allows for ultra-convenient creation on the go. The device features a powerful one-inch CMOS (complementary metal oxide semiconductor) sensor that puts detail-rich imaging in the palm of your hand. The sensor captures clear highlightshadow details and delivers amazing footage, even in challenging low-light scenarios. With its impressive 4K/120fps capability, users can record experiences in dynamic, incredibly smooth detail and magnify every breathtaking moment in slow motion. The camera features an intuitive two-inch rotatable OLED touchscreen for precise control, and effortlessly switches between horizontal and vertical shooting. Users can rotate to start shooting or simply tap to access parameter adjustments and other functions. A host of intelligent features elevates users’ creative output. From family moments to pet adventures, the full-pixel fastfocusing function locks onto a rambunctious kid or playful pup with stunning accuracy. With its three-axis mechanical stabilisation, it ensures sharp focus, even with quick-moving
subjects. The camera also introduces a Product Showcase mode for smooth livestreaming. Additionally, ActiveTrack 6.0 offers multiple follow modes, including Face Auto-Detect and Dynamic Framing, for cinematiclevel footage. The built-in three-mic array reduces wind noise and captures omnidirectional stereo sound, providing immersive audio. The Osmo Pocket 3 can be charged to 80% in just 16 minutes. When fully charged, it can record up to 116 minutes of 4K/60fps footage or up to 166 minutes of 1080p/24fps footage.✤ GO: VISIT WWW.DJI.COM FOR MORE INFORMATION.
ENTERTAINMENT ANYWHERE LG’s far-fetched idea of a portable TV lets those on the move take their entertainment everywhere. Building on the portability and versatility of the original StanbyME, LG Electronics (LG) have launched their latest lifestyle screen – the unique LG StanbyME Go (model 27LX5). The innovative offering boasts a 27-inch touch display and a quality 20-watt, four-channel speaker system that’s cleverly integrated into a stylish and sturdy carrying case. Perfect for watching movies, playing games and more, the StanbyME Go can be used indoors or outdoors. The device’s carrying case and built-in battery enable convenient movement, superior screen protection and up to three hours of use without connection to an external power outlet. Moreover, the case also includes safe storage space for the product’s streamlined remote control and power cable. Users can tilt the screen to achieve the best viewing angle, rotate it 90 degrees from landscape to portrait and back, adjust its height by up to 18cm or put it in Table mode, lying flat in the lower part of the case, allowing users to play digital board games including chess, and Hidden Catch, or switch on the virtual record player for a fun listening experience. Conveniently, LG’s Lifestyle Screen automatically turns on when its case is opened and turns off when it’s closed. The StanbyME Go also offers proven durability, as evidenced by its successful completion of 11 tests compliant with the US military’s rigorous MIL-STD-810G standard. 58
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Equipped with LG’s proprietary webOS smart TV platform, StanbyME Go lets users effortlessly connect to their iOS or Android devices. ✤ GO: VISIT WWW.LG.COM FOR MORE INFORMATION.
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WIDE OPEN OnePlus Open combines a light, compact design with impressive features to deliver an excellent foldable smartphone experience. OnePlus launched its new flagship folding smartphone – the OnePlus Open – a first for the company. Weighing in at just 239g and measuring 5.8mm when unfolded, it combines the convenient experience of a single display smartphone and a phablet without the additional bulk. The phone is TÜV Rheinland-certified for reliable folding and was put through extreme environmental tests and 1,000,000 test-folds – even at 100 folds per day, the phone is forecast to last more than 10 years. The device’s outer screen measures 6.31 inches with a 20:9 aspect ratio and resolution of 2484×1116 and the main display on the inside measures 7.82 inches with a 2440 x 2268 resolution, offering an immersive experience. The OnePlus Open has a Hasselblad triple back camera setup, comprising a primary 48MP Sony LYTIA-T808 pixel-stacked camera, a 64MP telephoto camera with 6x in-sensor zoom, and a 48MP ultra-wide-angle camera. For selfies, it has an additional 20MP shooter located on the main display and a 32MP imager on the cover.
The phone is powered by Qualcomm’s Snapdragon 8 Gen 2 processor. It comes with 16GB of RAM for speedy daily performance and 512GB of storage. OnePlus Open runs Android 13 and is accompanied by a large 4,805mAh battery. SuperVOOC fast charging gets the battery to 100% in approximately 42 minutes. ✤ GO: VISIT WWW.ONEPLUS.COM FOR MORE INFORMATION.
NEW LOOK Sony have announced the new PS5 variant with an updated form that provides greater choice and flexibility. Addressing the evolving needs of players, the updated version features the PlayStation 5 console packed into a smaller form, along with an attachable Ultra HD Blu-ray Disc Drive and a 1TB SSD for more internal storage. The new console has been reduced in volume by more than 30%, and weight by 18% and 24% compared to the two previous models (with and without hard disc drive). There are four separate cover panels, with the top portion in a glossy look, while the bottom remains in matte like its predecessor. Those that purchase the slimmer, cheaper digital edition can add the Ultra HD Blu-ray Disc Drive at a later date when they choose to, as it’s sold separately. A horizontal stand is included with the standard model but a new vertical option, compatible with all PlayStation 5 consoles, is also available. A variety of console cover colours will be offered starting early 2024, including all-matte black and the Deep Earth Collection colours in Volcanic Red, Cobalt Blue and Sterling Silver. ✤ GO: VISIT WWW.PLAYSTATION.COM FOR MORE INFORMATION. 60
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Multi-awarded Italian Restaurant
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Al Hazm | +974 31144445 fact magazine 61 West Walk | +974 66440590
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APP-LICIOUS What’s on the smartphone agenda for December?
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iNaturalist
Cloaked
iNaturalist is a social network for sharing biodiversity information to help each other learn about nature. The app’s primary goal is to connect people to nature and secondary, is to generate scientifically valuable biodiversity data from these personal encounters. iNaturalist helps users identify plants and animals with visually similar suggestions, verified by dedicated contributors. Users can take or import a photo, view the top-10 matches of the most similar species and tap through them to get more information. Moreover, subscribers can create an account to share their observations and connect with a community of experts and naturalists to learn more. By recording and sharing their observations, users can create research-quality data that could help scientists working to better understand and protect nature. iNaturalist has been translated into dozens of languages thanks to multilingual enthusiasts who want to see the community grow.
As the number of applications we access daily keeps increasing, the risk of our sensitive data being breached is an everpresent concern. Cloaked lets users take control of their data by providing them a personalised, fully-encrypted server that generates unlimited, secure identities in place of personal info. Cloaked believes that users have the right to privacy and produces unlimited emails, phone numbers, passwords and usernames. Traditional password managers make saving repeat information for different accounts the norm, which leaves holes in users’ privacy and security that can then grant easy access to hackers. But Cloaked saves users’ identities with unique information, so logins are easy but the information is diverse and virtually impossible to identify. The app’s zero access architecture means that users’ data is encrypted on their side using an encryption key that even Cloaked does not have access to.
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• 5 OVER 5
In Conversation with… Enad Tannous The General Manager of voco West Bay Suites talks enhancing guest experiences and recommends some Qatar must-tries.
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5 OVER 5 •
After almost 10 years in the UAE, what attracted you to come to Doha and then to voco? After spending almost a decade in the UAE, I was attracted to Doha for its vibrant atmosphere and the exciting opportunities presented by the [then] upcoming World Cup. The energy surrounding this experience and the city's overall vibe were major factors that drew me to Doha. How has the transition been and what are your plans for the hotel? The transition to Doha has been smooth and exciting. Returning to IHG after venturing into new markets and cultures feels like coming back to where I belong. Moreover, my plans for the hotel include enhancing guests' experiences and ensuring exceptional service. I am focused on creating a welcoming and inclusive environment that reflects the true spirit of voco. My ultimate goal is to enhance the brand presence in the local market by ensuring exquisite standards. What is voco’s unique selling point that sets it apart from other properties? voco has several unique selling points that set it apart from other properties. Firstly, it offers a dynamic and distinctive design. Secondly, voco places a strong emphasis on creating personalised experiences for guests, ensuring they feel cared for and valued. Lastly, voco prides itself on providing a relaxed and
comfortable atmosphere, which accommodates both business and leisure travellers with its stylish yet approachable ambiance. If you had to recommend three things for visitors to experience in Qatar, what would they be? Qatar offers a range of experiences for visitors. Here are three recommendations: Immerse yourself in the local culture by exploring different attractions, like Souq Waqif and the Museum of Islamic Art. This will give you a glimpse of Qatar's rich heritage. Qatar is known for its diverse culinary scene, offering a wide range of international cuisines. Sample the local food as well as the array of restaurants around the city. Take a trip to Sealine Beach for a unique desert experience. Whether it's dune bashing, enjoying a sunset camel ride or simply relaxing by the beach, the Sealine area offers a perfect escape from the city. What do you like to do when you are not working – any hobbies or secret talents you can share with our readers? When I am not working, I enjoy spending quality time with my family and friends. Sports are also a passion of mine and I try to engage in various athletic activities whenever possible. In addition, exploring new culinary experiences in Doha is something I enjoy, as it allows me to indulge in the diverse gastronomic offerings the city has to offer. ✤ fact magazine
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• VOICE FROM THE KITCHEN
MADE WITH LOVE Matthew Jansen Van Vuuren, Head Chef Twisted Olive, Qatar, talks early inspiration and ‘out of the box’ thinking.
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VOICE FROM THE KITCHEN •
What first drew you to becoming a chef? Cooking has always been a very big part of my family. I first got interested through my mother, she is an amazing cook. I was watching what she was doing in the kitchen from a young age. When I was 11 or 12 years old, I started cooking the family meals and experimenting with tastes and flavours. This experimental nature with food is what has really defined my development as a chef, taking bits from different international cuisines and melding them into unique and beautiful dishes. South Africa is a melting pot of ethnicities and cultures, therefore I was exposed to many different types of food from a young age, and loved them all. Why did you decide to make the move from South Africa to the Middle East and what are the main kitchen differences you have found in this part of the world? When I was working in Cape Town, I was offered an exciting opportunity in Bahrain. I have always loved travelling, so it was a no-brainer for me to experience something new. I have never been shy to try new things and get out of my comfort zone. The main difference I have found is working with people from all over the world, it has been eye-opening learning how different cultures deal with different situations. Also learning more about Middle Eastern cuisine has been fantastic, seeing the slight differences from different parts of the region but at the same time how passionate people are about those differences. Your current and last positions involved setting up franchise operations for international brands. How do you go about this and is there any room for adding local touches? The most important aspect of setting up any new restaurant
is the team you build around you. As well as the operation involved in providing perfect food consistently, a great kitchen structure is nothing without a team of passionate chefs striving for the same goal, just like a great team of chefs need a good kitchen to perform their tasks effectively, this goes hand in hand and once you have a happy situation like that you will taste that love and joy in every plate of food that leaves the kitchen. In terms of local flavours, I have always adapted local cultures and flavours in every place I have worked in the Middle East, at Calexico [Bahrain] we had a malghoum burrito on the menu as well a Bahraini chicken tikka taco. Here at Twisted Olive, you can find many Arabic influences throughout our menu. What is your signature dish and what makes it popular? It’s difficult for me to nail down one dish as my signature, I have such an extensive menu that I have many that I really love. These dishes are like my babies, you cannot have a favourite, but one thing you can find in most of the dishes I create is that you will struggle to find them anywhere else, my flavour combinations and plating styles are quite authentic and I do things a little bit out the box, I like to give a fun twist to everything I create. For example, having a Caprese-style eggs Benedict on a base of homemade falafel, I really love this dish because it's something you would never expect but works so well when it comes together. I believe in not over complicating food but everything you do, you do it perfectly with the best quality ingredients making it fresh and not buying ‘convenience’ ready-made items, this is what makes Twisted Olive food special, real food made with love. ✤ fact magazine
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• CHEF IN FOCUS
SWEET SENSATIONS Executive Pastry Chef Lucas Bonnaud, of The Ned Doha, talks about the focus and dedication needed to create delicious desserts time and time again. 68
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CHEF IN FOCUS •
What attracted you to the dessert side of kitchen life? What captivates me is the love of endless creativity. In the world of pastry, you're not just cooking; you're creating art that stirs emotions. Each dessert is a chance to craft something visually stunning and memorable. This calling must require intense concentration and attention to detail, how do you maintain that, particularly on big orders? Absolutely, focus and attention to detail are crucial. My approach is rooted in consistency – it's about forming a team of dedicated, passionate chefs who respect the integrity of the ingredients and who strictly adhere to the methodology. We all share a common goal: to excel and deliver perfection in every dessert we make. What, would you say, is the most challenging aspect of your job? The greatest challenge, and also the most rewarding aspect, is maintaining consistency and nurturing a passion for what we do. It's about balancing – keeping the real essence of
each ingredient while innovating with natural flavours to create something truly extraordinary. What is your signature dish, how was it developed and what makes it popular? My signature dish is a personal love story with coffee and hazelnuts. The Hazelnut Tiramisu, crafted specially for Ramadan which became an instant hit. Its success lies in the harmony of flavours and how they resonate with guests. Now at Ned’s Café, you can try an array of pastries and cakes, one of my favourites being the Basque Cheesecake topped with fresh berries. This is just a taste of the sweet creations that await our guests at The Ned Doha. My passion is also in designing sophisticated afternoon tea pastries. I'm excited to launch my new Afternoon Tea menu and share it with our guests very soon. I am also planning something even more exciting for Ramadan, a unique experience exclusively for our guests and visitors at The Ned Doha. Stay tuned! ✤ fact magazine
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• CULINARY SPOTLIGHT
A GOURMET DISCOVERY AMS headed to Tribeca Market, where New York chic meets Doha elegance.
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CULINARY SPOTLIGHT •
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s we entered the lobby at the Waldorf Astoria Doha West Bay, on our way to Tribeca Market – a New York-themed restaurant on the first floor – we were struck by the hotel’s opulent ambience. A grand Tiffany & Co clock commanded our attention from its marble perch, surrounded by sumptuous seating. The soft cadence of a live pianist blended with the buzz of a thriving café to our left. Attentive staff glided across the sleek marble, guiding us to the lift area where we ascended excitedly. Stepping out, we were greeted by three smiling staff members with a welcome drink of red berry and apple, alongside a hot towel. As we headed into the main restaurant, the décor was a masterclass in contemporary luxury, the striking black and white marble flooring evoking a sense of classic elegance. This theme served as a perfect canvas, highlighting the vibrant red-hued chairs, which added a touch of contemporary flair. The brass light fixtures above us grounded the space in tradition, casting a warm, inviting glow. Mirrors cleverly placed around the room amplified the soft lighting, creating a dance of reflections, echoing the harmonious blend of American charm and modern luxury. Three Decades of Experience Nestled in our plush booth, we were soon introduced to Chef Thomas, whose handshake was as firm as his culinary reputation. His tales of over three decades in the kitchen, from the vibrant food scenes of the Far East to the heart of Doha, were as captivating as the dishes he had created. Under his watchful eye, fact magazine
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• CULINARY SPOTLIGHT he had personally developed the entire menu concept as well as training the team. Yassine, our waiter, provided service that was both seamless and personal and Sean’s recommendations were eloquent and insightful. Each interaction was a testament to Chef Thomas's mentorship, ensuring that our dining experience was nothing short of exceptional. A Taste of the Sea It was the in-house bakery that presented us with our first taste of what was to come – an incredible sourdough with a perfectly golden crust, alongside a trio of dips. Having devoured the delicious bread, a serving of Temari Tuna soon arrived at our table. The yellowfin tuna, carved into precise rounds, offered a buttery tenderness, a stark contrast to the crisp daikon pickles. Each morsel was a bite-sized celebration of the sea's most delicate flavours. The Japanese influence continued with Flamed Salmon Nigiri – a delicate brushstroke on a canvas of rice. The salmon, kissed by flames, unfolded its smoky secrets, while the sesame gel and beetroot pearls brought a burst of earthy sweetness, a symphony of flavours that echoed the depths of a tranquil coral reef. Behind the Scenes After savouring our starters, Chef Thomas offered a glimpse into the creative process behind the dishes. With a spark of passion in his eyes, he explained how the delicate beetroot pearls were crafted. The process involved a meticulous technique where beetroot juice was gently poured onto a bed of semi-frozen olive oil. This method allowed the juice to set into tiny, pearllike formations, in a visually stunning and flavourful garnish. This intricate detail not only added a burst of earthy sweetness to the dish but also showcased the restaurant's innovative approach and attention to the minutest aspects of culinary art. Main Course Mastery The Bass in a Bag that followed re-emphasised the consistent dedication to superior ingredients. The French variety of sea bass was cocooned in paper and paired with garden vegetables and saffron potatoes. Beurre blanc and caviar elevated it to celestial heights. It was remarkable how much better than usual the French fish tasted. Its flesh was denser with a more delicate flavour and the mouth feel was so much more satisfying. Still marvelling at the quality and texture of our preceding plate, the Char-Grilled Australian Wagyu Sirloin that followed was an additional indulgence. The meat, with its intricately marbled texture, showcased the high-quality grazing and care given to the cattle. Each slice, adorned with hints of charred leek and celeriac, fermented garlic and shallots, offered a decadent journey through a realm of smoke and umami. The accompanying Bearnaise sauce added a rich, velvety layer, enhancing the already exceptional dish with its creamy complexity. A Delightful Conclusion As our meal drew to a close, the desserts by Pastry Chef Frederic Guinot were a fitting tribute to the sophistication of the savoury courses. The Peanut-Chocolate Bar, a refined twist on the classic Snickers, showcased a playful balance of textures with smooth 72
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chocolate ice cream and freeze-dried crumble, elevating a familiar treat into an elegant delight. The Halva Parfait was equally impressive, blending tradition with innovation. Its layers of nutty sesame and caramelised pumpkin, complemented by chocolate sable, offered a journey through rich, Middle Eastern-inspired flavours. The desserts were not mere sweet endings but integral components of Tribeca Market's culinary narrative, matching the quality and creativity of the savoury dishes. In short, Tribeca Market is a haven for those who cherish the finer things in life, particularly suited for gourmets who delight in understanding the story behind their food. It's an ideal spot for special occasions, business rendezvous, with Business Lunch starting from December 1, or relaxed gatherings. Indeed, every aspect of the dining experience, from the first bite to the last moment of relaxation, was nothing short of extraordinary. ✤
GO: CALL 4008 9000 FOR MORE INFORMATION OR TO MAKE A BOOKING.
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• DINING DELIGHT
DINING IN THE CLOUDS AMS explored the pinnacle of Doha dining at Tropicana 360
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t Tropicana 360 in Dusit Hotel & Suites - Doha, we found ourselves enveloped in a space where decadence fuses with a chic urban vibe. Wooden beams arched above us, honouring a traditional aesthetic, set against the striking black and white chequered floor that shone beneath our feet. Overhead, golden lights cast a warm, inviting glow, reflecting off the expansive mirrors and giving the illusion of an infinite dining space. Verdant plants cascaded from the rafters, enlivening the area and setting a serene counterpoint to the rich interiors. The soft buzz of conversation, the gentle clinking of glassware and the alluring aromas of exquisite cuisine completed our sensory introduction. Yet, what truly took our breath away was the outside seating area. Situated on the 48th floor of the hotel, the restaurant boasts the highest terrace in Doha. As we ventured outdoors, a background melody of ambient tunes mingled with the scene, enhancing the grandeur of the city stretching beneath us. Hospitality That Remembers Your Name The warmth of the welcome immediately set the tone for the evening. The staff, with their genuine smiles and attentive demeanour, ushered us in with the utmost professionalism and genuine hospitality. Raz, a familiar face from our previous visit, particularly surprised us by remembering our names, adding a personal touch that made the experience all the more special. We were seated right by the glass partition at the edge, offering an uninterrupted view that added another layer of excitement to the evening. The transparent barrier made us feel as if we were floating high above the city. Simplicity and Authenticity Chef Cristian immediately joined us at our table and started to share his passion for his craft. His culinary mantra, "Fresh ingredients, simple dishes, expertly executed”, set the stage for a dining experience that promised authenticity, quality and unparalleled taste. We started our meal with fresh homemade guacamole. The creamy avocado dip came with corn tostadas and pico de gallo, adding both texture and a zesty kick. Next came a wild mushroom flatbread straight from the wood-fired oven. The meaty portobello mushrooms were like hearty steaks, paired with little button mushrooms like flavourful sidekicks, going well with the crispy blistered crust and melted cheese. Following this, two tacos arrived at our table – La Baja fish and Pastor. The fish in the Baja tacos was lightly fried, then stacked with cooling coleslaw and rich avocado cream between a soft corn tortilla. The pastor featured tender marinated chicken strips and sweet roasted pineapple salsa on another warm tortilla – like a Mexican fiesta on your palate. The Role of Indigenous Ingredients In between courses, we chatted at length with Chef Cristian, impressed by his zeal for authentic Mexican dishes and his insistence on using indigenous ingredients. It’s quite possible to get swept away by the mesmerising views and vibrant ambience of this high-altitude restaurant, potentially overlooking the fact magazine
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• DINING DELIGHT culinary artistry at play. Yet, it’s imperative to shine a spotlight on the incredible dedication from Chef Cristian and his team. He isn’t just creating meals; he’s crafting experiences. Sourcing corn directly from Mexico and using annatto, a unique spice, he brings authentic flavours straight to your plate. His commitment to excellence is evident in the minute details, such as meticulously crushing coriander to produce a rich, flavourful oil. These subtle touches are the marks of a true maestro, underscoring that the food here isn’t just good; it’s exceptional. Peruvian Spices Meet Oceanic Delights For our mains, we chose the lamb chops and the A la Talla Sea Bass. The lamb had a perfect pink interior with a delicious Peruvian spice rub adding warmth like a cosy fireplace. The sea bass was steamed in a banana leaf, the flesh just flaking off the bone. Despite being full, we couldn't resist trying two tempting desserts. The sweet potato tart had a flaky pastry base with smooth, cinnamon sweet potato filling, finished with drizzled dulce de leche like a sweet lullaby. The tres leches cake was super moist from its three-milk soak and topped with lightly sweetened whipped cream like a fluffy cloud. You Leave Wanting More From the lively vibe and beautifully presented dishes to the friendly service, our evening left us literally on a high. Chef Cristian brought his Mexican heritage to the table through bright, seasonal ingredients, delivering a genuine Latin American feel. The ambience perfectly strikes the balance between intimate and lively, making it an ideal backdrop for any occasion. And as
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for the experience, it's one that leaves a lasting impression, urging you to return for another night of cityscape views, enchanting atmospheres and lively conversations. This isn't just a place to eat; it's a destination that captures the essence of the city, and in doing so, captures a bit of your heart as well. ✤
GO: CALL 3082 0469 FOR MORE INFORMATION OR TO MAKE A BOOKING.
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• FOODIE FIESTA
MEATS AND MORE Kirsty Walker discovered an elegant carnivores’ paradise on a trip to Hunters Room & Grill.
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ark wood meets soft lighting for an upscale, intimate feel at Hunters Room & Grill inside The Westin Doha Hotel & Spa. The restaurant, on the mezzanine floor, is surrounded by lush indoor gardens with a stunning water feature. Soft, upbeat music surrounds us. I’m relieved my guest and I dressed up – this is an elegant eatery. Restaurant manager Alla greets us warmly, shows us to our spacious table by the waterfall, and introduces our waiter. We immediately quiz him on cuts of meat, but he suggests we also venture off the steak menu. And just like that, his expertise sets our feast in motion… Smoked paprika and honey, balsamic reduction and hazelnut; such butters accompany our warm, crusty bread alongside a bright splash of salt and chili. We resist the urge to devour the entire loaf, and are rewarded with a platter of fresh oysters, sprinkled with caviar and micro herbs. We shlurp down the chilled shellfish, gloriously gluttonous. Only two oysters down, and my burnt pineapple virgin mojito arrives. Fresh mint leaves burst out of the jar alongside a hunk of charred pineapple. Icy, caramelised fruit in a glass – it’s a favourite of Hunters’ regulars and I can taste why. Judging by my guest’s glee squeezing juice from the dripping, fleshy fruit on her frozen passionfruit daiquiri, she is equally thrilled. Our prelude to the meat course comes in the form of a delightfully fresh kale salad and a plate of prawns-popcorn; a colossal calorie contrast. Tangy apple slices offset fragrant tomatoes, and the pomegranate delivers a deliciously sweet crunch. The salad complements my favourite popcorn – the kind made with tiger shrimp, dipped in chipotle. It’s obscenely juicy, hot and succulent, and the deep-fried batter forces us to throw caution to the wind and guzzle with gusto. Now for the main event! Carnivores say that true love is rare, like a good steak. At Hunters, at least for me, true love is medium-rare. It also presents as a succulent, marbled, salted, Black Angus ribeye. On my plate. Deliriously happy with my choice, I can hear my guest’s steak sizzling its way over to her – a thick cut of Wagyu rump, with a side of hot, crisp sweet potato fries and grilled asparagus dripping with butter. My side is mashed potato with a drizzle of white truffle oil. Potatoes can carry half their weight in butter, so it’s a fittingly rich companion to Black Angus.
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All is silent as we dig in, always a good sign. The meat is buttery smooth, rich juices flowing forth to blend deliciously with our sides, and so tender, it hardly needs chewing. Steaks devoured. Mash gobbled. Fries inhaled. Now, a buzzy peach and mint sorbet arrives to reset our palates for the last hurrah. Being British, I take my sticky toffee pudding very seriously, and I love a restaurant that feels the same. We order the iconic dessert, together with a deconstructed lemon and strawberry cheesecake. The cheesecake resembles Eton Mess – an abundance of textures, a light creamy taste, and layered with zesty fruit compote. But my sticky toffee pudding wins our hearts with its moist date sponge, luxurious caramel sauce and pistachio crumbs. At a top steakhouse, you expect outrageously good meat. And Hunters delivers that, alongside great starters, sides and sweets. But the impeccable service blows us out of the water. Our waiter’s guidance is clearly grounded in deep knowledge, and a genuine interest in our enjoyment – like the guardian angel of our evening, but without the hovering! Food heaven, with service to match. I’ll certainly be going back. ✤
GO: CALL 3359 8514 FOR MORE INFORMATION OR TO MAKE A BOOKING. 80
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A SEASIDE ADVENTURE AMS discovered great food, great fun and kites at Fuwairit Kite Beach. fact magazine
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s we pulled up at Fuwairit Kite Beach, Tapestry Collection by Hilton (FKB), the convenience of parking right at the doorstep immediately caught our attention. A hospitable porter greeted us with a warm smile, deftly took charge of our bags and ushered us into the lobby. What greeted us was nothing short of extraordinary – a check-in desk ingeniously crafted from half a VW Beetle, emanating a super funky vibe. We sank into plush green leather sofas and were offered a delightful welcome drink from a circulating platter. As we sipped, our eyes began to dance across the room. It was a visual feast – an eclectic mix of murals and furniture that ranged from shabby chic to ultra-modern. The atmosphere imbued with an airy, luminous quality that was both energising and calming. Glancing through the expansive windows, we could see the swimming pool that beckoned invitingly. And just beyond that, the beach – a vibrant tableau of kites fluttering in the sky, providing a kaleidoscopic spectacle against the backdrop of sand and sea.
A Beach In Our Backyard After a swift check-in, a buggy whisked us through the hotel complex to our King Kite Beach Room with Sea View. Sliding doors opened onto our very own slice of beach paradise. A large cushion beckoned, a hammock swayed gently in the breeze and a pair of sun loungers sat invitingly on the sand, all set to the soothing soundtrack of ocean waves kissing the shore. The focal point of the room was an overhead fan, hewn from a single piece of dark wood, imparting an air of organic elegance. Practicality wasn't overlooked either; bedside USB ports, recessed LED and black lighting and a sleek control panel for room automation ensured a seamless experience. Amenities were in abundance – a tea and coffee station, a well-stocked fridge, his and hers sinks and a luxurious walk-in rain shower. A vivid mural adorned the wall, adding an artistic touch to the space.
Culinary Diversity At The Rider After a relaxing day soaking up the sun and swimming in the sea, we were ready for a delicious evening meal at The Rider, a casual dining spot serving up classic Middle Eastern and international cuisines. We started with the FKBoush salad, a fresh and vibrant mix of greens, Arabic bread croutons, and a tangy pomegranate dressing. For the main course, we ordered the grilled rib-eye steak which came with a choice of sides. We opted for the sautéed mushrooms and broccoli. The beef was cooked perfectly medium-well, with a nice char on the outside, and was incredibly tender and flavourful. The mushrooms paired nicely with the meat, soaking up the natural juices and the broccoli provided a fresh, green contrast. A side of parmesan truffle fries added a touch of decadence. To finish our meal on a sweet note, we shared the Um Ali. fact magazine
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• STAYCATION It was warm and comforting with a delicate sweetness and the subtle hints of cardamom and saffron reminded us of winter holidays. The atmosphere was lively yet relaxed. Families dined while overlooking the beach, with soft breezes carrying the scent of the sea as music played in the background, instantly putting us in vacation mode. Next morning, we decided to burn off some calories with a visit to the hotel's fully equipped gym. Situated in a separate building from the main complex, the space boasted a cuttingedge range of equipment, including free weights and cardio machines, leaving no room for fitness compromises. There was also a yoga studio, offering a tranquil setting for a morning stretch or meditative moment.
A Buffet Of Breakfast Choices Feeling invigorated, we decided to check out the buffet breakfast – the spread was truly impressive. Hot options abounded, with a hearty selection of sausages, beans, hash browns, foul medames and much more. Those inclined towards lighter fare were equally catered to – a cold meat section perfectly complemented by an array of fresh salads. Maintaining the laid-back atmosphere from the previous evening, the experience was effortlessly relaxed. An à la carte menu was also on offer for those craving something extra. We opted for the Shakshuka – a simmering skillet of
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poached eggs nestled in a rich, spiced tomato and pepper sauce. We also indulged in the blueberry pancakes, which were nothing short of heavenly. Fluffy and light, each pancake was generously speckled with ripe blueberries, setting the tone for another relaxing day.
Al Fresco Barbecue Delights Come lunchtime, the culinary festivities continued, this time in the form of an al fresco barbecue. The head chef himself was at the helm, expertly managing two egg-shaped barbecues that promised a smoky feast. What followed was a mixed grill that was a carnivore's dream. Calamari was cooked just right, offering a slightly chewy contrast to the delicately grilled shrimp. The whitefish had a flaky tenderness that made it effortlessly enjoyable. The baked potatoes on the side were executed to perfection. Their skin crisped to a golden hue, encasing a fluffy, buttery interior.
Endless Family Fun While we indulged, a party atmosphere pervaded the surroundings. Families engaged in pool games, filling the air with laughter and splashes. The backdrop was further animated by kite surfing enthusiasts carving their paths across the bay. Their colourful kites soaring and dipping, adding an extra layer of excitement. The hotel offers an extensive range of activities to keep everyone entertained day and night. Outdoor movie screenings run from 8pm onwards, allowing families to snuggle up under the stars. Karaoke in the yoga room from 7pm to 9pm promises fun for all ages. For more active pursuits, be sure to ask the front desk about beach volleyball, soccer and padel available during the day, weather permitting. Families can also bond over board games and billiards available all day long. The kite school even provides activities for school kids every day from 9am to 5pm, subject to weather and tide conditions. With this exciting lineup, there's always something to do. In conclusion, you'd be hard-pressed to find a place like this in Doha that offers such unparalleled access to the beach, seamlessly merging indoor luxury with an outdoor lifestyle. The atmosphere is so laid-back that heading to dinner in your shorts feels perfectly acceptable. Add to this a treasure trove of sporting activities that keeps both adults and children engrossed for hours on end, and you have a well-rounded experience that's both relaxing and invigorating. Whether you're an adrenaline junkie, a parent or someone simply looking to unwind, this hotel comes highly recommended for offering a genuine escape without the formality. ✤
GO: CALL 4030 1555 FOR MORE INFORMATION OR TO MAKE A BOOKING. fact magazine
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ETERNALLY APPEALING
A brief stay at one of Rome’s most stunning properties left Liz O’Reilly yearning for a return visit.
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hey say all roads lead to Rome and what would be a trip to Italy without a visit to the ‘Eternal City’? For us though, a stay at Anantara Palazzo Naiadi was the cherry on the cake of a short but sweet sojourn in this amazing metropolis. Our arrival was as smooth as can be, but a note of warning for anyone heading to Palazzo Naiadi – it is literally three minutes’ walk from Roma Termini, the main train station. We wondered why the taxi driver gave us a bit of an odd look! The hotel takes its name from the Fountain of the Naiads, which is right out front in Piazza della Repubblica, its elegant, ancient statuary pouring forth streams of water that glitter in the early morning sun. After a swift check in, we headed to our room and found our window looked out over this 1888 masterpiece.
Upstairs Downstairs We were treated to a Duplex Suite – the living area and bathroom on one level and the superbly comfortable bed up a set of stairs on an eye-catching mezzanine. On entering the room, I was blown away by the aforementioned window, reaching right up to the double-height ceiling and lending the space an immense sense of grandeur and light. Thick carpeting and an elegant and comfortable threepiece suite invited us to relax and pore over an artistic coffee table book or simply chill with a drink from the well-stocked mini bar or the Italian essential, a professional looking coffee machine. My breath was taken again by the bathroom. Clad in marble the intoxicating shade of warm honey, we were greeted by a deep soaking tub alongside an enclosed rain shower and double sinks surrounded by toiletries from Aqua Di Parma. I didn’t steal them… but I was sorely tempted! After a quick spruce up, we headed back downstairs to explore the lobby, which is very definitely the focal point in a property that’s abundant in amazing spaces. Intricately moulded ceilings house interesting lighting installations including an impressive Murano glass chandelier. And the contemporary art dotted around is both thought provoking and pleasing to the eye.
Dining Extraordinaire Our first experience of the exceptional culinary offerings available at Anantara Palazzo Naiadi was in a quiet room off the Lobby Bar – which, by the way, is beautiful and put me in mind of something out of The Great Gatsby, elegant and refined with the feeling that you could easily encounter Rome’s great and good in evening dress, en route to the theatre or a swanky dinner. For a late lunch after our arrival, I chose a club sandwich which could easily have fed both myself and my travelling companion (and probably a few more besides). The portion was enormous, the sandwich tasty and satisfying. The property is home to several outstanding dining outlets, 90
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but premier amongst them must be Ineo, where Chef Heros De Agostinis, who formerly worked in Bahrain, combines his experiences as a world traveller with his strong Italian, Abruzzesi roots. Small, with eclectically designed, subdued lighting and plush velvet seating, this space speaks intimacy in a reverent whisper from the stunning entrance bar to the attentive and knowledgeable staff. We were lucky enough to sample a tasting menu with grape pairing – Ineo’s Journey – which began with a delightful glass of bubbles and progressed through decadent sea scallops with gazpacho of carrots and Philippine lime followed by marinated Sicilian prawns with passion fruit and chilli and coriander oil. A char-grilled Amalfi lemon filled with sweetbreads, courgettes and black lime sauce felt like a journey to the gorgeously picturesque coast below Naples, where we spotted the biggest lemons I’ve ever seen, and ravioli with muhammara filling, seafood and Chef Heros’ Baharat (Middle Eastern spice mix) was an incredible taste of home. I could wax lyrical at length about this experience. Seven courses, each more intriguing than the last, with thoughtful, curated cellar pairings to perfectly complement the wonderful flavours. But the overall impression was that Chef Heros is not just a charming and welcoming host but also a culinary master whose ability to combine the most unexpected ingredients – textures, tastes, herbs and spices – results in a true journey for the senses. We also headed to SEEN by Olivier, the gorgeous rooftop bar and restaurant, for another chance to take in the
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spectacular views. Recently opened and rapidly establishing a reputation as the place to see and be seen, this hotspot abuts the pool, where, by day, you’ll find guests enjoying a haven of tranquillity in the heart of the buzzing city. But by night, its laid-back mix of great music and a selection of mixed drinks, snacks and an eclectic menu mean it’s drawing in a fun crowd. Our last foodie spot to try was La Fontana Ristorante where we started our days with the most amazing breakfast spread. From eggs and bacon to the wonderful hams and cheeses for which Italy is rightly famed, a huge selection of cakes – those Italians sure do wake up with a sweet tooth – plus cereals and fruit for the more health conscious, there wasn’t any brekkie ‘must have’ I didn’t spot.
Historically Speaking Luxury travel these days is about so much more than highthread-count sheets and fabulous bathroom amenities – though these are, of course, very welcome. Anantara is a brand that’s well acquainted with the concept of the experiential. Thus, after a brief chat with our host, my companion and I found ourselves booked on the Vespa Sidecar Tour of Rome. And yes, it was every bit as much fun as it sounds. With one of us seated behind the driver/guide, Allessi, and the other tucked safely into the sidecar, we, and two other intrepid couples, set off on a guided tour of the Eternal City which Allessi rightly described as “the world’s biggest open-air museum”. Aside from the envious glances 92
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and amused waves from the people we passed, which was pretty cool, this really is the ideal way to visit lots of busy spots in a city tightly packed with absolute must-sees. From the Trevi Fountain to the Pantheon – where we went inside and learned loads of interesting facts from Allessi – to the top of Gianicolo Hill, where we stopped to enjoy the panoramic view of the capital spread below, and then down into Trastevere and the Jewish Ghetto, we covered so much more ground in a few hours than we could have managed on foot or via conventional transport – not to mention gaining pretty impressive bragging rights and some awesome pictures to remember it by. And, speaking of the experiential, Anantara Palazzo Naiadi can also arrange off-the-books-style Vatican tours, including a Christmas Eve mass – something anyone would love, regardless of their faith. Back at base and it was time for a tour taking in a range of rooms from the regular Deluxe to the Presidential Suite – totally fit for royalty and more than a few VIPs have made this their Roman base. The hotel itself is a 19th century marble palace built on top of the famous Diocletian thermal baths that date from AD298 to AD 306. In another of those one-of-a-kind encounters, we headed to the lower ground floor where meeting rooms have been constructed in vaulted areas surrounding the excavated foundations, pools and mosaics of the baths, which can be seen under glass. It’s fabulous to view but I’m not sure I’d get much work done in a meeting there!
And So, To Spa And, last but not least, no visit to an Anantara property would be complete without a trip to the spa, which is at the heart of the brand’s Asian beginnings. Also known for incorporating local ingredients and traditions, I got to enjoy the Diocletian Ritual featuring olive oil, honey, sea salt, salt-pan mud, St. John’s wort, laurel, sage and lavender all fused together to detox, purify, enrich and heal. Spa Manager Luccio explained that all the plants are grown and harvested in Italy, giving that wonderful, fresh, local feel and, after a scrub, wrap and massage designed along the lines of those carried out back in the days of the original thermal baths, my skin felt amazing and even my soul revived.
Arrivederci Roma All too soon it was time to say goodbye and we headed to the airport secure in the knowledge that we’ll be back – after all, as instructed, we’d turned our backs and tossed coins over our shoulders into the Trevi Fountain, so it’s only a matter of time, right? ✤
GO: VISIT HTTPS://WWW.ANANTARA.COM/EN/PALAZZONAIADI-ROME FOR MORE INFORMATION OR TO MAKE A BOOKING AT THIS WONDERFUL HOTEL. fact magazine
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BIG SCREEN Napoleon Need to Know:
Napoleon is an epic historical drama film that takes a look at the namesake military commander’s origins and his swift, ruthless rise to the position of emperor, viewed through the prism of his addictive and often volatile relationship with his wife and one true love, Joséphine.
Director: Ridley Scott Cast: Joaquin Phoenix, Vanessa Kirby, Tahar Rahim, Ben Miles, Youssef Kerkour, Matthew Needham
“
The movie masterfully captures Bonaparte’s relentless journey to power while also highlighting his visionary military and political tactics"
The Killer Need to Know:
An assassin, after botching an important hit, finds himself part of an international manhunt and is on the run. But an unexpected incident involving his partner propels him into a vendetta that causes him to break his one rule of never making things personal.
Director: David Fincher Cast: Michael Fassbender, Arliss Howard, Tilda Swinton, Charles Parnell, Kerry O'Malley, Sophie Charlotte
Why Is It Worth Watching?
With his distinct approach to cinema and an undeniable expertise in combining visual effects and incredible storytelling, Ridley Scott is one of the best filmmakers of our generation. By no means a stranger to crafting breathtaking historical epics, with the likes of Gladiator and, more recently, The Last Duel under his belt, the veteran director now takes on the life of famed French military commander Napoleon Bonaparte, portrayed by Joaquin Phoenix. Phoenix will be reuniting with the director on screen for the first time in 23 years. He last played the main antagonist Commodus in Gladiator, a role that won him an Academy Award Nomination for Best Supporting Actor. Napoleon is a spectacle-filled, action epic that details the riveting rise and fall of the iconic French Emperor, but simultaneously also shines a light on his fascinating but rocky relationship with Empress Joséphine. Shot against a stunning backdrop of large-scale filmmaking brilliance and elevated by phenomenal performances from the cast, the movie masterfully captures Bonaparte’s relentless journey to power while also highlighting his visionary military and political tactics, that are showcased in some of the most astonishing battle sequences seen on screen.
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Why Is It Worth Watching?
Director David Fincher and screenwriter Andrew Kevin Walker reunite after their masterpiece Se7en. Based on a French graphic novel series by Alexis Nolent, the movie’s plot follows the chaos that ensues after an assassin with a perfect record finally misses. A lot is conveyed in narration, as we listen to the thoughts of the cold, calculated and emotionally detached assassin that Michael Fassbender effortlessly portrays. An attack on his girlfriend sees him turning the tables and realising that the only defence he’s left with is an offence. Though seemingly a fast-paced thriller on the surface, the movie doesn’t shy away from taking its sweet time unravelling specific plot points. In those moments the assassin’s personality traits such as his dollar-store, philosophical takes on himself, his job and life, and his reliance on listening to The Smiths to calm his nerves as he carries out murders, unexpectedly give the movie a comedic and borderline silly twist making it less serious and more of a fun watch than expected.
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ON THE RECORD
FULLY BOOKED
NON-FICTION HISTORY MILITARY
The Book At War
By Andrew Pettegree
FOLK ROCK
POP/R&B
Hadsel By Beirut
Good People By Majid Jordan
Following recurring health issues and career-threatening throat problems that led to a cancelled tour in 2019, Beirut’s Zach Condon took himself to a cabin in Hadsel, in northern Norway, to rest and recover. With minimal daylight and living in a secluded cabin, he took inspiration from the beauty of the region and the local Hadsel kirke (church) organ, that eventually bore fruit as the sixth Beirut album – Hadsel. Dealing with a difficult personal period, one would expect the music to reflect a sullen and sombre tone, but Condon, through the cathartic creation process, manifests an adeptly crafted album that’s melancholic, hopeful and uplifting. Opening with the title track, Condon’s voice basks in the beautiful orchestral backdrop that keeps building throughout the record. On Arctic Forest and several other songs, the aforementioned organ accompanied with his rich baritone harmonies brings an almost hymnal and heightened quality to the arrangements. While the impassioned So Many Plans, sonically and lyrically expresses a range of emotions from distress to acceptance. The splendid use of trumpets, lowpitched ukulele tunes, old drum machines and modular synthesisers on the album especially on tracks such as Spillhaugen, January 18th and The Tern are riveting.
Good People is the fourth studio album from Majid Jordan, an alternative R&B duo from Toronto, Canada, consisting of singer Majid Al Maskati (originally from Bahrain) and producer Jordan Ullman. Signed to OVO Sound label, they first gained exposure for writing and coproducing Drake's Hold On, We're Going Home – Majid’s backing vocals are a clear highlight of the track. Recorded in the Kingdom and Toronto, the tight nine-track album’s production incorporates soul, synthpop, new wave and neo soul elements reminiscent of their roots. While vocally and lyrically still doing what they’ve consistently done best – evoking emotions of love. The album opens with Tears In Your Eyes a heartfelt declaration of devotion to a lover. Followed by the smooth sounding Waiting For You (feat. Naomi Sharon) which is a standout. Hands Tied, a moody atmospheric bop, offers the grooviest bassline moving masterfully through the track with Majid’s vocals gently floating over it. While the gratifyingly synth-driven Violet could easily fit in alongside songs from Daft Punk’s Random Access Memories. On the closer Sunset, Majid tenderly croons as the song gracefully encapsulates the relaxed listening mood of the album. An undoubtedly good creation!
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We tend not to talk about books and war in the same breath—one ranks among humanity’s greatest inventions, the other among its most terrible. But as esteemed literary historian Andrew Pettegree demonstrates, the two are deeply intertwined. The Book at War explores the various roles that books have played in conflicts throughout the globe. Winston Churchill used a travel guide to plan the invasion of Norway and, during the Cold War, both sides used books to spread propaganda. With precise historical analysis and sparkling prose, The Book at War accounts for the power – and the ambivalence – of words at war.
NON-FICTION TRUE CRIME
The Lost Tomb: And Other Real-Life Stories of Bones, Burials, and Murder By Douglas Preston
Just the thing to while away the hours over the holiday season, Douglas Preston, the number one bestselling author of The Lost City of the Monkey God, presents the jawdropping discovery of a vast Egyptian tomb containing dozens of sealed burial chambers, as well as recounting tales of pirate treasure, mysterious deaths, archaeological mysteries and more. Find out what's it like to be the first to enter an Egyptian burial chamber that's been sealed for thousands of years. Discover the horrifying secret found among the prehistoric ruins of the American Southwest. And who really was the infamous the Monster of Florence?
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• FASHION FOCUS
PARISIAN INSPIRATION Embrace the cooler weather with stylish new offerings that give life to the ethos of the world’s fashion capital. 98
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FASHION FOCUS •
he City of Lights was chosen as the background to launch the latest MICHAEL Michael Kors and Michael Kors Mens collections in a campaign shot by photographer Lachlan Bailey and starring Felice Nova Noordhoff, He Cong, Blesnya Minher, Arnelle Slot, Baptiste Radufe and Wang Xiangguo. From strolls across the Pont Alexandre III and cruises on the Seine to visits to the Palais Royal and Place Vendôme, this season’s imagery evokes the sophisticated pleasures of a French escape. “Paris has always been an endless source of inspiration for me,” says Michael Kors. “It’s a city that makes you want to pull up a chair and people-watch because it’s the greatest fashion film of all time. And that’s what I wanted this campaign to capture.” For MICHAEL Michael Kors ready-to-wear, autumn 2023 offers a glamorous twist on seasonal dressing, with luxe separates and chic, form-fitting dresses making the case that fall is indeed the best fashion season. Outerwear serves as the star attraction, designed to turn heads in eye-catching animal prints and dramatic silhouettes. A palette of rich, effortless neutrals and hits of black balance the bold prints and stud accents, combining to create the perfect autumn wardrobe. The fashion-forward glamour continues on the accessories front, with a leopard-print Mila handbag and the return of the heritage Astor – an iconic studded style from the early 2000s that the brand reissued this past season. Michael Kors Mens channels the campaign’s luxurious spirit with modern, tailored outerwear, polished separates and distinctive leather bags and luggage. ✤
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• FASHION FOCUS
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We'll be announcing the nominees and opening voting online on January 10, 2024. Make sure you keep your eyes peeled and get ready to vote for your favourites!
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GO: VISIT MICHAELKORS.COM FOR MORE INFORMATION. 102 fact magazine
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• FOR HER
DOLCE & GABBANA
NEW &
Devotion Illuminating Face Powder ‘Tis the season for festive gatherings, making Dolce & Gabbana’s new illuminating face powder the perfect addition to your beauty arsenal. Combining the benefits of liquid and powder illuminators, it instantly enhances complexion, lending your skin a smooth appearance and natural luminosity. Aglianico grape actives offer antioxidant and moisturising properties.
GIORGIO ARMANI Sì Eau De Parfum Intense Sì, the iconic Giorgio Armani feminine fragrance, now presents a new intense scent in a new bottle. The latest eau de parfum gives Sì a warmer facet, blending blackcurrant nectar with a velvety floral heart and a sensual vanilla bouquet. A tribute to the power of saying yes, Sì represents a choice for passion, freedom, love and oneself, emboldening the expression of contemporary femininity.
CHANTECAILLE Bio Lifting Mask Dry winter weather can make your skin feel tight. Rich and luscious, Chantecaille’s Bio Lifting Mask retains moisture efficiently, leaving your complexion feeling hydrated. Formulated with a cocktail of plant stem cells, innovative peptides, moisture barrier enhancers and more, this powerful lifting treatment visibly smoothens and tightens skins.
APA Lip Lush Balm Dry lips are common in the cooler months, but this luxurious lip balm locks in the moisture with its rich blend of vitamins and antioxidants. Get the perfect pout, nourished with shea butter, sweet almond oil and jojoba oil. Peppermint oil adds a delightful touch, leaving your lips refreshed and invigorated. Wear it under lipstick or gloss or apply a thick layer overnight for a more intensive treatment.
FABLE & MANE MahaMane Detangling Leave-in Conditioner Manage your mane with this detangling leave-in conditioner, enriched with hydrating aloe vera and conditioning gooseberry. A warm spice blend of Indian saffron and nutmeg, paired with midnight rose damascena and Indian jasmine sambac, with a touch of incense and sandalwood, it smells divine. The lightweight, milky elixir tames and protects from heat damage up to 230 degrees Celsius and UV rays.
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FOR HIM •
NOW Scents, skincare, grooming musthaves – check. COSTA BRAZIL
COLORPROOF
Sal De Banho The holiday season ushers in a festive yet relaxed vibe. Indulge in a bit of unwinding, with Costa Brazil’s bath salts, which come in a shiny silver canister. The perfect stress reliever, their hydrating properties soften your skin while easing tension and providing a calming effect. Made from natural ingredients, they feature Brazilian white clay, the vitamin C-infused camu camu fruit and more.
Rule Breaker Defining Wax Laced with black currant, jasmine and peach notes, the creamy formula, unlike traditional waxes, delivers uniquely pliable hold with a semi-matte finish. Additionally, it offers colour and heat protection. Perfect for sculpting and piecing, apply a small amount to damp or dry hair and work as desired. Tousle, shape, define and control – just have fun with your mane!
CREED
LOEWE
Absolu Aventus Get your hands on the limited-edition Absolu Aventus, an artistic interpretation of the legendary Aventus scent. It offers a complex twist on the latter’s iconic signature notes, enhancing its revered pineapple and floral fragrances. Taking its name from the Latin Absolvere meaning to set free, Absolu Aventus also features cardamom, cinnamon, patchouli and Haitian vetiver.
Liquorice Bar Soap Liquorice is not everyone’s cup of tea but those that like it will vouch for this cleansing bar that perfumes the body with the sweet aroma of the plant’s roots. The earthy scent reveals deep, woody notes on the skin. The bar contains exfoliating particles of red algae and skin-nourishing shea butter. An ergonomic design with an integrated cord make this rope soap easier to hold and apply.
UPPERCUT DELUXE 3 In 1 Wash If you’re one for minimalism, you will love this multi-use wash by Uppercut Deluxe. A quality blend of ingredients, this bathroom staple works for the hair, face and body. Perfect for the no-fuss guy, it gets the job done quickly and easily, and lathers lusciously. The coconut oil smoothens and hydrates, leaving you feeling revitalised. fact magazine
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• MATTER OF FACT
What We’re (Still) Talking About Breaking The Cycle
A ‘Fine’ Solution
Jokes Apart…
Gordon Ramsay is now a proud dad to six. The latest addition to the 'Ramsay Bunch' came as a surprise to fans. It might be because his oldest is 25! Moreover, it seems like only yesterday that Oscar Ramsay came long. That being said, we have no doubt that the Michelin-starred, celebrity chef is going to be a wonderful father – not perfect (but then, who is!) but wonderful; and quite a hands-on one
The festive season is upon us and that means we will see a surge in food waste in the weeks to come. According to a recent news report, the UAE is considering imposing fines on household food waste. The mechanism will be similar to how you pay for water or electricity. The head of Ne'ma, National Food Loss and Waste Initiative, believes that's
Mathew Perry’s death has shocked and saddened fans word wide. Famous for his role as Chandler Bing in the TV series Friends, the actor was known for his sense of humour, both on and off set. While many have their reasons for not approving of his jokes featured on the show, you can’t deny that ‘being funny was Mathew’s thing’.
at that. After all, his public interactions with his children are endearing to say the least. It's amazing when a person manages to break generational trauma cycles. Despite having a dysfunctional relationship with his own father, which he has discussed openly, especially in his 2006 autobiography Humble Pie, Gordon, it seems, has always tried his best to be the dad he never had – anyone who thinks otherwise is just an 'idiot sandwich'!
the only way people will be more conscious. This isn't the first move of its kind. Remember in 2018 when Saudi announced a draft law that would fine restaurant goers 20% of the bill for leftovers? Given the staggering figures for global food waste and malnutrition, it's about time these proposals were put into action. The world, after all, has enough for our need and not for our greed!
Funnily enough, the actor was told off by a teacher who said that he would never amount to anything if he kept joking around all the time. When Perry appeared on the cover of People magazine, he sent that teacher a copy (burn!). It’s a great lesson for all of us to own who we really are and never give up on it. As Dr. Seuss said, ‘there’s no one alive who is youer than you’.
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Immerse yourself in the holiday cheer at your favorite destination; The Chedi Katara Hotel & Resort. Our seasonal offerings are designed to make this gathering one to remember.
834 Shakespeare St., Katara Cultural Village, Doha, Qatar P.O.Box 16305 For more information, please call +974 4144 7777 or visit www.chedikatara.com magazine 108 fact