COMPLIMENTARY EDITION
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ANDRÉS SARDÁ SWIMWEAR
WONDERFUL
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WATCH THEM FALL!
I S S U E 2 5 1 • J U LY 2 0 2 0
LET THERE
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RURAL
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ISOLATE IN BLISS
PORSCHE TAYCAN
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ESSENTIAL FOR LUXURIOUS LIVING
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contents THE ESSENTIAL
14 Publisher’s Letter
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22 Let There Be Light 36 Wonderful Waterfalls 50 Scotland Sojourn 62 Finca La Donaira 72 Rural Retreats 86 The Porsche Taycan 90 Zodiac Inflatables 96 Ancient Space Travellers
GO TO THE TREND 106 Cinema – New Releases 110 Fragile Ecosystems – Documentaries 114 Music News 116 Reading – Latest Bestsellers 118 Airport Safety Restrictions 120 What’s Cool
GO TO THE STYLE 126 Organic Architecture 138 Floral Décor Designs 140 Andrés Sardá Swimwear 148 Animal Love
GO TO THE SPA 152 Top Beauty Trends for Summer 155 Burt’s Bees 158 The Importance of Bees
GO TO THE PRO 166 CRIS&KIM Travel Designers 172 The Vibe 174 Enterprise
GO TO THE GOURMET 188 Xanty Elías of Acánthum 192 Gourmet Bytes 196 White Wine Ageing
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Issue 251 • July 2020
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LET THERE BE LIGHT!
A
s we are all emerging from lockdown in some form or other, this month’s , returning to print for the first time since March, reflects the lighter mood shining on the days ahead. We illuminate the way forward with a lead feature on light in its many forms, and we look at some wonderful waterfalls, known to frequently create their own rainbows and to convey a sense of wellbeing in their surrounds. Other great reads to look forward to this month include Ancient Space Travellers, Organic Architecture, and the Importance of Bees.
For those of us who would like to getaway for some relaxation within a relatively short drive from Marbella, don’t miss our focus on Rural Retreats, topped by a sojourn at the sublime Finca La Donaira, near to Ronda. For seclusion in a different setting, a visit to the Scottish Islands could be the perfect tonic. We also talk with CRIS&KIM, Marbella-based travel designers, who specialise in madeto-measure itineraries. With summer upon us, don’t miss our stunning spreads on Andrés Sardá Swimwear, messing about in Zodiacs, and find out why older white wines are worth waiting for.
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Watch the view change from daylight to sunset to night (in just 30 seconds)
BRI LLIANT IDEAS FOR BET T ER LIVING w w w.by- bright .com
Photo taken from Vista Lago Residences by Charly Simon
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the spotlight
BRIGHTER DAYS HAVE FINALLY ARRIVED AND WE CELEBRATE WITH AN ARTICLE ON LIGHT IN ITS MOST ARTISTIC FORMS. WE ALSO EMBRACE NATURE ONCE AGAIN, MARVELLING AT SOME OF THE MOST BEAUTIFUL WATERFALLS IN THE WORLD. WE TRAVEL TO SCOTLAND, VISIT THE SUBLIME FINCA LA DONAIRA, DISCOVER QUAINT RURAL RETREATS, PREVIEW THE NEW PORSCHE TAYCAN, AND QUESTION WHETHER EARTH WAS VISITED BY ANCIENT SPACE TRAVELLERS.
GO TO PAGE 86 THE PORSCHE TAYCAN
GO TO PAGE 62 FINCA LA DONAIRA
GO TO PAGE 22 LET THERE BE LIGHT
GO TO PAGE 36 WONDERFUL WATERFALLS
CULTURE HISTORY PEOPLE MOTORING 22 Let There Be Light 36 Wonderful Waterfalls 50 Scotland Sojourn 62 Finca La Donaira 72 Rural Retreats 86 The Porsche Taycan 90 Zodiac Inflatables 96 Ancient Space Travellers
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LET THERE
It bounces off raindrops to give us rainbows and travels at a speed equal to 7.5 circuits of the globe per second; you can photograph and paint it but never hold it in your hand; shadows only live where it exists but die in its direct glare. Light is a riddle of physics artists have been solving since man learned to use tools and even if your knowledge of prismatic refraction stops at the album cover of Pink Floyd’s Dark Side of the Moon, its uplifting qualities are essential in these dark times. Belinda Beckett finds out how artists got to grips with it.
Nabana no Sato, Japan
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BE ght i L
Pink Floyd’s Dark Side of the Moon album demonstrates the concept of light refraction
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LIGHT IN THE DARK AGES
In the beginning, artists played with fire, gold and glass. CAVE CARTOONS
Prehistoric rock artists didn’t only need firelight to see what they were doing. Clay fire pots (early oil lamps) unearthed this century reinforce the theory that our ancestors used strategic lighting to animate their bison and deer. Flames flickering over multiple images of animals had a strobing effect, creating the illusion of one single animal running, the way cartoons are made. The original Flintstones home movies!
eternal as the reincarnation they hoped to attain, the Pharaohs paid homage to their Gods with golden idols and made sure they were buried with plenty of carats to pay their passage into the next life. Tutankhamen’s gold and lapis lazuli funeral mask weighs 10 kilos. Styled on the underworld god Osiris but with the facial features of the young King, its detail proves the mettle of artists of the time. Art continued to be created for the glory of God throughout the Dark Ages. Christian monks captured saintly light in their illuminated manuscripts with gold leaf which shimmered as the pages were turned, and artists festooned their frescoes with golden halos.
HEAVENLY WINDOWS
Stained glass church windows were the period’s big pictorial art form. Royal patrons lavished their crown wealth on them in the hope of buying favour in this world and avoiding hellfire in the next.
DIVINE LIGHT
Gold has symbolised divinity since the ancient Egyptians spotted gold nuggets twinkling under the waters of the Nile. As brilliant as the sun they worshipped, as In firelight, stags heads in Lascaux Cave, France, become a single stag in motion
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King Tut’s burial mask cast in gold and lapis lazuli, symbolising divinity
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Sainte-Chapelle in Paris, the royal chapel where the medieval kings of France bent the knee, is a 13th century tour de force: 15 towering arched windows depicting 1,130 biblical figures, crowned by a rose window with 87 petals. It’s not a lost art either. The stunning blue windows at Dom Bosco Sanctuary in Brasilia, made from 7,400 pieces of Murano glass, have symbolised Jesus as the ‘light of the world’ since 1960.
THE DARK ARTS
‘A painter should begin every canvas with a wash of black, because all things in nature are dark except where exposed by the light,’ wrote Leonardo da Vinci. His study of optics shone new light on the flat paintings of medieval times and art began to stand out in 3D realism as artists discovered light and shade. Chiaroscuro (Italian for light and dark) took bold contrast to the extreme and Caravaggio was its champion. He pierced his sombre backgrounds with a laser of light that seems to sever his subjects in two: half illuminated, half in the shadows. It’s a fitting metaphor for this brilliant but dark young artist who got away with murder before he died at 38. On the contrary, his work will arrest you!
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Girl with a Pearl Earring has inspired poems, novels and movies
Vermeer makes light his subject in The Milkmaid
ENLIGHTENED TIMES Artists saw the light from a new perspective and discovered how to paint in 3D THE WINDOW PAINTER
For Vermeer, light wasn’t only technique – it was the subject of his paintings. And he was fixated with windows. The softer light they cast was something new for artists as glazing was only just becoming affordable for ordinary households. Vermeer rose to the challenge, infusing his paintings with a pearly iridescence that became his signature style. The 17th century Dutch artist was OCD about colour tone and used expensive paints. His favourite ultramarine from powdered lapis lazuli was costlier than gold. Poisonous lead white pigment was
Monet’s Japanese Bridge
key to painting light until the 19th century. In medieval times it was prepared by suspending strips of lead above vinegar or urine in a sealed jar and burying it in a dung heap until a white rust formed which was ground into pigment. Today it’s a banned toxic substance.
BROAD DAYLIGHT
Art came out of the studio big style in the mid-19th century. Painting En Plein Air cast new light on the capricious colours of nature and the Impressionists went to town with their palettes in the countryside. Monet found inspiration in the changing colours of the Japanese water garden at his home outside Paris – “my true masterpiece” – created with his own green Monet’s Japanese Bridge fingers. He painted 250 versions of Water Lilies at different times of day. “There are moments when I’m appalled at the colours I’m having to use,” he said. “The light is simply terrifying.” As his later work shows, after a cataract operation he was able to see ultra violet like insects, which may have been truly terrifying!
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ELECTRIC LIGHT ART
After Edison’s light bulb moment in the late 19th century, light itself became the canvas, the paintbrush and the palette. ILLUMINATING INSTALLATIONS
Light as a tool for artistic expression began to dazzle us after a group of spaced out California hippies formed the Light and Space art movement in the 1960s. James Turrell, one of its leading lights, generates, channels and colours it and plays with its geometry in architectural installations that are ‘dull to describe but magical to experience’. His 82 walk-in Skyspace sculptures crop up in unexpected places all over the world. There’s one at the NMAC Centre for Contemporary Art in Vejer de la Frontera. “I apprehend light — I make events that shape or contain
light,” he says. Danish-Icelandic artist, Olafur Eliasson worked similar alchemy in Denmark’s second city of Aarhus where Aros Museum visitors can walk through his magical glass corridor in the sky, Your Rainbow Panorama, tinted in the colour spectrum. His waterfall cascading from midair at Versailles and his ‘green rivers’, tinted with fluorescent dye (eco-friendly and with prior permission) are all part of his fascination with light and colour.
Tribute in Lights, New York
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James Turrell Skyspace, Canberra
Tribute in Lights is the world’s most recognisable installation you can only see once a year: two vertical beams shooting into the sky six blocks from New York’s Ground Zero, where the Twin Towers stood before 9/11. The collective work of New York’s Municipal Arts Society, they light up on that fateful anniversary from dusk to dawn and can be seen from 60 miles away. Despite the expanding constellation of light artists, there’s only one museum in the world dedicated to their work: the Centre for International Light Art in Unna, Germany. The former brewery’s 52-metre chimney lights up in numbers called the Fibonacci sequence – the mathematical formula for growth patterns in life forms related to the Golden Ratio, every artist’s Holy Grail.
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Your Rainbow Panorama, Olafur Eliasson © Beg00d / Shutterstock.com
Banks Road Blue by Vicki DaSilva
Waterfall at Versailles, Olafur Eliasson
LIGHT PAINTING
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Photography is Latin for ‘writing with light’ but Picasso’s scribbles seem basic now, compared to the grand opuses being created with portable LEDs, tripods, smart cameras and long exposures at dead of night. Light painting practitioners dress in black to appear invisible in the picture (or not, if they want to be seen) and work with torches, lamps and Jedi Knight light sabres which they flash and twirl in front of the camera to surreal effect. American landscape light painter Vicki DaSilva
It seems space age but this photographic technique has been evolving since Picasso played around with a penlight in front of a camera for LIFE magazine in 1949.
works with eight-foot long fluorescent lamps moved by pulleys and single frame time-lapse to paint ethereal waves of colour on beaches and throw down tartan blankets of light over hillsides. Her how-to videos on YouTube have won her millions of fans. It’s quite a performance but nothing compared to the lengths taken by German photographer JanLeonardo Wöllert. The founder of Light Art Performance Photography
Picasso light painting © LIFE magazine, Gijon Mili
(LAPP) choreographs and rehearses every shoot, travelling to remote locations like the top of the Matterhorn for his backgrounds. His scifi concepts have won him contracts with Nike, the Tokyo Motor Show, Canon and Coldplay. “I love to work with old, broken and lost places… to think my light art breathes life back into the area,” he says. “It’s a mixture of creativity, fantasy and a little bit of madness.”
Angel Bride by Hunter Cole, created with bioluminescent bacteria
LIVING LIGHT ART
It doesn’t sound like a best-seller at the moment but art created with bioluminescent bacteria could be the next big thing. American geneticist Hunter Cole is one of the pioneers of this weird art-meets science where agar dishes are ‘painted’ with a solution of glow-in-the-dark microbes, trawled from the darkest depths of the ocean, and photographed – a kind of invisible ink which vanishes in daylight. Very Harry Potter.
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LIGHT ENTERTAINMENT Light festivals are tourism’s latest brilliant idea for brightening up dark winter nights and keeping visitors coming in low season. Let’s hope we get to see some in 2020!
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Vivid Sydney puts the city’s iconic architecture under the spotlight for three weeks during the Australian winter (May/June), though sadly not this year due to Covid-19. Amsterdam’s Light Festival is a highlight over Christmas with millions of lights strung along canals and bridges. The reflected light in the water amps up the impact. In scale and spectacle, few festivals outshine Japan’s Nabana no Sato which lights up the eponymous Botanical Gardens in Kuwana City from October to May. Fairytale scenes of cherry blossom, paddy fields and Mount Fuji are connected by tunnels of light recreated in eight million petal-shaped LEDs powered by solar energy. On a clear night their glow can be seen from space. e
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“RUN WILD AND FREE LIKE A WATERFALL” Anamika Mishra
We may not know exactly why water makes us feel calmer, more spiritual, and happier, but the human desire to walk by the sea, dip into a sparkling lake, or look out onto a peaceful body of water, is universal. Ask any human being to dream up a perfect relaxing getaway and their mind will instantly conjure up water in some form. Of the many forms that exist, one that is arguably most associated with beauty and grace, is the waterfall. The constant collision of water molecules also results in the surrounding air being beneficially negatively charged. If you are excited about the return to freedom and you are planning your next vacation, these beauties may inspire you. WORDS MARISA CUTILLAS
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NIAGARA FALLS, CANADA AND THE UNITED STATES
This is officially the most Instagrammed waterfall in the world, boasting a whopping three million hashtags and it draws over 12 million visitors a year. Known since the 1880s as ‘the honeymoon capital of the world’, it comprises three waterfalls and straddles the border between the U.S. and Canada.
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VELIKI SLAP, CROATIA
If you were still questioning whether or not a visit to Croatia was worth it, check out the Veliki Slap (or ‘Big Fall’), located in the water-filled oasis that is the Plitvice Lakes National Park. This fall is over 76.2m high, but its beauty lies not so much in its length as in its breadth and intricacy. Plitvice is divided into upper and lower lake areas, which boast lakes and waterfalls of all sizes. While you are there, head to Pevalekovi Slapovi – a semi-circular crest of falls which flow over a beautifully pristine pool that is surrounded by a lush forest.
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SELJALANDSFOSS, ICELAND
In my view, the best waterfalls are the ones you can get close to without any fear. Seljalandsfoss, with its 60m drop, is one of them; you can walk to the base or hike to the top upon a verdant hillside. During warmer months, you can walk along a narrow trail behind the falls to appreciate the full majesty of the water. For a really pretty recording of this waterfall, check out Justin Bieber’s music video for I’ll Show You.
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TIBUMANA WATERFALL, INDONESIA
Bali is known as the waterfall lover’s paradise because there are so many incredible natural water-filled escapes just minutes from Ubud. Tibumana is a good choice for those seeking a spiritual experience. As you can freely bathe in the pool below and feel the gentle fall of the water, it is easy to feel like you are part of something greater than yourself.
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STAUBBACH FALLS, SWITZERLAND
It is easy to see why Tolkien was so inspired by the majesty of the Swiss mountain ranges and waterfalls, so much so that many passages in Lord of the Rings are said to be inspired on his visits to this impressive land of mountains and lakes. Staubbach Falls
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in Lauterbrunnen are the quintessential Swiss falls for many reasons. For one, they fall from a lofty height of 297m. There is a marked path that allows visitors to walk behind the fall, and the sensation of the power and coolness of the water is a must-experience sensation if you are in this small mountainside village.
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IGUAZÚ FALLS, BRAZIL AND ARGENTINA
Iguazú, the world’s largest waterfall system, csovers 2.7km of land between Brazil and Argentina. Legend says that a God once wanted to marry a beautiful woman called Naipí. She was already in love with a human, Tarobá, and the young couple decided to escape. The God grew angry and ‘broke’ the river, creating the deep falls so the young couple were doomed to death. The God had a great eye for design, having created 275 falls in total. ‘Devil’s throat’ bears a gracefully curved shape with 14 falls dropping to a height of 107m. The falls have an eternal rainbow on one side, caused by the refraction of light against the mist. You can view this natural wonder 44 / JULY 2020 WWW.ESSENTIALMAGAZINE.COM
from the Brazilian side or the Argentinean side. The former offers a better panoramic view, but the latter has more paths for walking and allows for appreciation of the individual cascades.
MULTNOMAH FALLS, THE UNITED STATES
Bob Pool / Shutterstock.com
I can think of few spots in the world that are quite as picture-postcard perfect as the bridge looking out to Multnomah Falls. Dropping 189 spectacular metres, it is the tallest in the Columbia River Gorge in Oregon. Fed by both rainfall and snowmelt, it reaches its maximum volume in the spring – the season in which wildflowers grace nearby trails. Hike to the bridge and bring a pair of binoculars to spot nearby wildlife. You can also catch a lovely view from the lower viewing platform, or take on the vertiginous 265m hike to the upper viewpoint. It has the world’s highest flow rate (28 million litres travel down the falls every second) and it is also one of the fastest moving falls, making it a vital hydropower source. If simply feeling the cold spray of the falls makes you feel nervous, take note – five people have taken tightrope walks over the Falls, and one of them was blindfolded!
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VICTORIA FALLS, ZAMBIA AND ZIMBABWE
It is one of David Livingstone’s most amazing discoveries and it is also one of the Seven Wonders of the World. These falls are 1,708m wide and 108m high and they are the largest curtain of flowing water on the planet (they are twice as high as the Niagara Falls and 1.5 times wider). Around 75 per cent of the Falls can be seen from the Zimbabwean side, while the remaining 25 per cent can be viewed from the Zambian side. When the light of the full moon hits the Falls, they form a stunning lunar rainbow that is the stuff dream photographs are made of.
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TUKAD CEPUNG, INDONESIA
Another waterfall in Indonesia in such a small list? Why not? What makes Tukad Cepung worthy of commentary is that it is located inside a cave. Sometimes, when the sun’s rays hit the glistening water, a delicate rainbow forms, adding an ethereal feel to the already spiritually charged area. Unlike all other waterfalls in Bali, the water does not fall into a river or stream. It simply drops into its crystalline pool from a cliff, coming into view after you climb down a small set of steps. e
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FUN CHIC FRESH VIBRANT
COMING SEPTEMBER 2020
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SCOTLAND IN THE SUMMER WORDS DAVID WISHART PHOTOGRAPHY SHUTTERSTOCK AND COURTESY OF THE MACHRIE HOTEL AND VISIT SCOTLAND
Life without love is like a year without summer, say the Swedes. True, and there are many loves such as where to experience the embrace of summer, and for me the choice is simple – Scotland’s west coast, where the sea and the sky, and a lot more, come together.
Loch Lomond in the summer
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Inveraray Castle
H
ere are uncrowded roads, Oysters are served in season. welcoming hotels, seafood The interior is comfortably to please the soul, and stylish, the staff knowledgeable whisky galore. Golf too, stirring and the wines well chosen. bagpipes, and castles dripping The designated driver with history. performed splendidly, turning I went there last summer, south along Loch Fyne and flying into Glasgow Airport, taking us past Inveraray Castle, conveniently located on the home of the Duke of Argyll, and motorway that took us to well worth a visit, particularly if glorious Loch Lomond in half you’re a Campbell. The town’s an hour. You need go no further old gaol, open to visitors, might for the bonnie banks and braes best be avoided by MacDonalds that puts Scotland on millions of A hard left is made at biscuit tin lids. Lochgilphead, and we passed But of course we carried on, close to Ardrishaig, entrance for another 30 minutes away to the Crinan Canal, known as was the Loch Fyne Oyster Bar, Britain’s most beautiful shortcut. Loch Melfort, Argyll a roadside restaurant that grew It runs for nine miles to the west from a little cottage at Clachan coast and is one of boating’s into an amazing seafood most pleasing experiences. restaurant and deli. Just as enjoyable is the Crinan This is the place for salmon Hotel, sadly no longer with its as you like it, Tarbert crab and owner Nick Ryan, who started smoked haddock chowder. as a bell boy on the Queen Mary @ESSENTIALMARBELLAMAGAZINE JULY 2020 / 51
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and became a much loved hotelier. Heading north now it was just another half hour or so on the road to Oban and our destination for two nights – the Loch Melfort Hotel. Not only is this a dogfriendly hotel but the house hound, Hector, has his picture on the wall as you enter. Check-in was done by a smiling Hungarian, one of three we were to encounter here. This hotel has it all – easy parking, good wifi, rooms with balconies affording dreamy views, two restaurants, and music if you time it right.
Arduaine Gardens
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Many Highland hotels and pubs offer music, some of it professional, but more often than not it depends on who is around and whether the fiddle is in tune. I once had a great Saturday night at the Castlebay Hotel in Barra, where the party scene in the film Whisky Galore was filmed. We had checked with the Loch Melfort Hotel on booking and sure enough it all came to pass – 15 musicians straggling into the Bistro by the back door, some with guitars, then a banjo, a harmonica, a piper, a harpist (the harp was in situ) and a triangle
no less, and more than a few fiddlers including the hotel owner, Calum Ross. Hector stayed away. Needless to say it was a night of much foot-tapping and jollity, ably assisted by the happy Hungarians running the bar. A good day out is to drive to Oban, port for the isles such as Mull, Iona, and the Outer Hebrides. The Hebridean Princess and the Majestic Line are among the regulars here, offering cruises in these beautiful waters amid islands blossoming with purple heather. Oban harbour, fringed with seafood restaurants and a commendable dusk of the north."
A Zen Soul Home to Call Your Own!
Situated front line to the well known Guadalmina Alta golf course, this is a house for a family with kids and some guest rooms for visiting friends. Created by renowned architect Gus WĂźstemann, this unique space offers a total of 480 m2 inside area and a huge garden with big covered outside spaces, where you could live outside day and night, all year long. Five bedrooms en suite and living areas complete the house on the first floor. Security systems, climate control and energy saving, this special house has everything one can ask for in the most elegant, private and natural way.
UrbanizaciĂłn Hacienda Playa, C.C. Platino, Local 5 29604 Elviria, Marbella (MĂĄlaga) Tel: (+34) 656 25 65 41 / (+34) 637 938 311 / (+34) 952 83 63 00 email: info@marbella360.com - Click here for more information and images.
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Sailing to Lochranza
Whisky, particularly the heavily flavoured peaty taste of Laphroaig and Lagavulin, has long made Islay famous. Its bookshop, is worth a stroll, and hats off to Tesco for three hours of free parking. Some really good walks are close to the hotel, such as the Arduaine Gardens, there are a few Highland cattle grazing nearby, but proper boots are recommended to get to an iron-age fort and cairns believed to mark graves from the times of Viking invasions. Best of all was
the spectacular view from our balcony. The road south was a delightful drive, and we stopped at the pretty little town of Tarbet before catching a Caledonian Macbrayne ferry from Kennacraig to Islay. It’s a two-hour crossing on a modern, comfortable vessel offering hearty food including a daily curry. The 'quiet room' is recommended for siestas. first legal distilleries date from 1779, but you can be sure many a still was producing whisky long before that. At one time
there were 23 distilleries and now there are nine, but they all appear to be thriving. Another three are about to open, gin is also produced in a still called Ugly Betty, and enterprising local founders of The Islay Boys, rejoicing in the names of Mackay Smith and Donald MacKenzie, are the new owners of the Islay Ales brewery. True whisky lovers can stay in the Bowmore Distillery’s own cottages which come with a bottle of 10-year-old. This is a place where you can sleep
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tight, in the heart of a village with two other distilleries a stone’s throw away, a pizza joint called Peatzeria across the road, and for those in need of redemption, Bowmore’s famous round church just up the road. It was built this way so the devil would have nowhere to hide. Golf lovers however, will have no hesitation in heading for the Machrie Hotel & Golf Links. The course here has been around for a long time but needed work, and as for the hotel the less said the better. Then a golf samaritan with a big wallet came by, hired the talented DJ Russell to redesign the course, and rebuild the hotel. What you have today is a beautiful building inside and out. It has the charm of a Scottish manor house with fine
The cosy executive room at The Machrie Hotel
views of the sea, and is a fine piece of work by the Campbell Gray company which has an eclectic range of hotels in Europe and the Middle East. My bedroom was superb, one of the best ever; I actually spent time admiring the carpet, while the restaurant and bar are places to linger. Downstairs, the well run golf shop was the road to a wonderful golfing experience. I had played the course just after it reopened with David Whyte, Scotland’s best known golf photographer, and we were deeply impressed. DJ Russell, who also designed the Archerfield course
near Edinburgh, did a superb job. Even the no-nonsense Scottish golf magazine Bunkered said the course was as good as anything on the mainland, and concluded it was enchanted with the entire project. Green fees are 120 pounds. There’s also a 'wee course' with six par3 holes, and a covered driving range. The Machrie is very close to the airport, which has nonstop flights to Glasgow and Edinburgh by Loganair. I noted a handsome Pilatus aircraft there, a Canadian maple lead discreetly painted on its tail. Apparently it belongs to the Canadian branch
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Isle of Arran Coast
of the Mactaggart builder family, which has a house on Islay. The airport, a U-boat hunter base during the war, has a proper runway, unlike Barra, where planes land on the beach, and is a lifeline in more ways than one. For example, when asked when newspapers were available, a visitor to Barra was told, “when the tide goes out,” which is pure Highland newspaper lore. When we were there former prime minister David Cameron flew in, then took the local ferry to nearby Jura.
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Not a few visitors go to Jura, where George Orwell wrote his last novel, 1984. His house, Barnhill, can be rented by the week but getting there, 20 miles on a single-track road and four miles on foot, is not for the faint-hearted. However you are unlikely to be alone as deer are everywhere and golden eagles soar overhead. The Jura Hotel is a good place to stay, and here you’ll find out what to do, such as visiting the whisky distillery, and indeed the newish gin distillery run by three women. There’s also a golf course on a fine
waterfront location, but getting a game here is at the whim of the wealthy Australian owner. One local told me that island residents get on once a year, otherwise one assumes it’s for his digger pals. If it’s golf you’re after, the isle of Arran is the place to go, and that’s what we did via an easy journey back to the mainland and a 30-minute ferry ride from Claonaig to Lochranza. Getting on this versatile little boat is via a ramp over the swirling sea, but as we found out it’s a piece of cake, and the
Clyde-built vessel is one of only three ferries in the world to incorporate a low-carbon hybrid system of diesel electric and lithium ion battery power. Arran is an island like no other, easy to get to yet with a charm that comes with being surrounded by water. It has some mighty peaks including Goatfell, believed to mean goat mountain (from the Norse geita) and standing stones. As a result the seven golf courses are all pretty sporty, other than Brodick, which is a delightful holiday course. The 12-hole Shiskine course is world famous, rejoicing in holes named Crow’s Nest and the Himalayas, and features in the mellow book Preferred Lies, in which author Andrew Greig describes the view from the 10th tee at Shiskine: “I stood on the tee at the top of the course, with a 360-degree panorama across the Arran, the Sound and Kintyre peninsula, where the threequarter moon had silently risen like a blood grapefruit. The breeze had dropped to a whisper; sea and birds were hushed in the gloaming, that luminous summer dusk of the north."
Standing stones on Arran
The Bay at Oban Castle Isle of Arran from Ayrshire
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Brodick Castle
Goatfell, the highest point of the Isle of Arran
We stayed at a handsome guest house in Brodick called Glenartney, run by Ross Duncan and his wife Hannah. Both Ross, born into a distinguished family of hoteliers on Arran, and Hannah gave up good positions in financial services in England to work in a business where they could have children and spend time with them, and a good job they are doing. Our room was spacious and had a fine view of Brodick Bay, the
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Eating Out on the Isle of Arran
island’s splendid castle, and Goatfell, the latter well known to Ross as he is on the mountain rescue team. Indeed he had been called out to rescue tourists the night we arrived, but next morning was in the kitchen making a very good breakfast, a handmade treat compared to many hotels’ lingering buffets, bringing to mind the observation by author Somerset Maugham that to eat well in Britain, you should have breakfast
three times a day. Unlikely, of course, that Maugham made it to Arran, in reality rich in little restaurants around the coast, while in Brodick, just a short stroll from the Glenartney, is Wooleys the baker. Step inside for the magical aroma of fresh cakes and pies, and counters with Wooleys legendary oatcakes. My tip for a summer day – hire a bike, pack a lunch from Wooleys and go explore. You’ll love it. e
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PURE LUXURY, PURE NATURE, PURE CONSCIENCE
LA DONAIRA
Most world-class luxury retreats will cater to your every whim, but can a couple of nights away from the hustle and bustle of life truly change you? If any weekend getaway can be transformative, it is Andalucía’s Finca La Donaira. WORDS KARETHE LINAAE PHOTOGRAPHY DORTE TULADHAR
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escribed as an exclusive ecoescape, La Donaira is situated on 1,700-acres in the spectacular Serranía de Ronda. The land was purchased by the current owner in 2002 and developed into an equestrian estate. In addition to 81 thoroughbred Lusitano horses, it now homes 300 sheep, 200 hens, 32 goats, 61 rare cattle, a few resident pooches and a plethora of wild birds. In 2005, 700 hectares of the land was cultivated following the principles of Rudolf Steiner. Today, La Dehesa Biodinámica produces 95 per cent of what is consumed on the estate – by humans and animals. Last year this included 5,488 kilos
of olives (462 litres extra virgin olive oil), 528 kilos of almonds, over 2,000 kilos of Petit Verdot and Blaufränkish grapes and 236 kilos of medicinal honey.
LEAVE YOUR CAR AND YOUR WORRIES BEHIND
The boutique-style hotel, which opened its doors in 2015, was named one of Spain’s most charming hotels by Vogue in 2018. At 850 metres altitude, this mountain oasis will reconnect you with nature and reminded you what it is like to be truly alive. Even before you get there, you know this will be no ordinary stay. Hotel guests are asked to leave their cars in the village of El Gastor and get chauffeured the remaining way. This is
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probably a good thing, as the jaw-dropping views are such that one could easily let go of the steering wheel. On arrival, La Donaira’s press director María is waiting to give us a tour. “This is not a normal hotel,” she explains. “We want our guests to feel as if they are at home. We are like a family so there are no room keys and everybody eats at the same table.” If this sounds too flower-child-like for you, don’t worry. The hundred-year-old whitewashed cortijo has been transformed into a state-of-the-art facility with seven distinct guest quarters and two 50m2
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yurts for those who prefer glamping in the quasi-wild. The main house is furnished with a mixture of French farm antiques, original art and a few retro-modern touches to give the ambience just a bit of funk. Each room has its unique characteristics, like the airy split-level suite where a natural rock grows out of the floor and the snow-white canopy bed is covered in lambskin, to assure an extra deep sleep. Bathtubs are William Holland, showers and taps custom designed, while natural soaps, shampoos and lotions are made in-house.
of many walking trails, borrow a mountain bike, take a trail ride, wander around the medicinal garden, or pick your Throughout the estate there own free-range eggs for are homemade beeswax breakfast. candles burning and vases In the afternoon, book with freshly cut flowers, so a lesson in natural every corner breathes sweet, horsemanship with vibrant life! Seamus, the resident ‘horse whisperer’. Having FROM STEINWAYS TO been with the horses since STALLIONS birth and understanding Such a sanctuary might their instincts and forms inspire you to find a bench of communication, he is to meditate on the state able to train them without of the soul. However, for causing stress or fear. more active visitors there Lusitanos are the worlds are no lack of activities. oldest-known saddle In the morning, do sun horses and La Donaira salutations on the yoga aims to preserve and platform with only the evolve the species through sierra as audience, try one natural breeding. Noble,
strong and intelligent, they are well suited for dressage and ideal partners for horse therapy. “This is peace,” says German-born Gloria, as she stops by a field of pregnant mares on our way to the vegetable garden. She is responsible for La Dehesa Biodinámica, a permaculture project that includes land cultivation and ecological animal husbandry. Based on sustainability and innovation, they re-educate visitors about holistic farming practices. On the recently introduced Family Sundays, children and adults are able to observe what happens when a farm is treated as a functional
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ecosystem – and taste the result. Almost everything served at the hotel is picked minutes before, Gloria tells us, and as if on cue, the chef comes speeding down the hill in an electric golf cart to gather his last additions for lunch.
BEE BEDS OR HORSEBACK YOGA?
La Donaira offers all the amenities of a high-end resort, and much more. For those needing help unwinding, there is yoga on horseback, known as
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grounding. This exercise in strength, balance and trust is done on the back of the stallion Dante. The wellness responsible, Paula, starts by letting you pet and talk to the horse, finally walking it to an enclosed riding circle. Once you are mounted, she prompts you to do simple stretching exercises while the horse is led around. With her calming voice, Paula helps you relax into the natural rhythm of this powerful animal – and I thought I was afraid of horses… Another not-to-be-
missed activity is meditating on a Bed of Bees (who can resist such a name!). Concerned about the bee situation, the estate began natural beekeeping, focusing on genetic improvement and strengthening of the bees’ immune system. There are currently 30 hives in trees, trunks and regular wooden box units. Three of the latter are put together to create the socalled bee bed, which I am soon to meditate on. Dressed in full beekeeper suits, Paula and I approach the
might yearn for some pampering. Perhaps a lavender manicure or a sweet almond oil massage in their secluded massage hut? Though full capacity at La Donaira is 22 guests, you never feel crowded. hives to observe these In fact, you sometimes hard-working insects. wonder where the other Carefully moving behind guests are, when you the hives, I lie down on have the entire spa to the wooden platform yourself, swim in the literally on top of the spring-fed outdoor pool bees. When the lid closes or the indoor infinity above you (yes, there are pool, sweat in the logbreathing holes), you feel heated sauna, detox in as if you are in a buzzing the hammam, or if you echo chamber. It is are a mad Scandinavian probably the closest you like myself, plunge into will ever come to these the ice pool! amazing little creatures Indoor types will find a that are so essential to Steinway grand piano, life on earth. guitars, a vinyl collection, After all this action, you a home cinema and
more books than you can possibly read during your stay. Surrounded by floor to ceiling windows, just add a glass of La Donaira 2010 organic Syrah and you are in heaven on earth.
ZERO KM FIELD-TO-FORK EXPERIENCE Our first lunch is taken at a reclaimed wood table on the terrace in the company of a family from Portugal. The majority of la Donaira’s guests are foreign, and most are repeat costumers. A comment in the guest book reads “The experience exceeded our highest expectations, so much that we extended our stay by a night within an
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hour of arriving...” The kitchen is the heart of La Donaira, where guests share meals and can observe the cooks at work. Nicky will serve you breakfasts like you have never eaten before, with fresh juices, hot out of the oven bread, organic honey, jams, butter, yoghurt, and fruit, all grown and made on site. Whether you eat in the kitchen, the library or in the living room, the table is set with beautiful French linen, a rosemary sprig and antique silverware. The food at La Donaira is a chapter in itself. Both lunch and dinner include at least half a dozen dishes, arriving as succulent sculptures on the plate, topped by micro greens and edible flowers. Fabienne serves each dish with a sense of pride, giving detailed descriptions of the taste symphony we are about to partake in. This all-organic, zero-kilometre cuisine is created by their Swedish chef Fredrik and his team, and always ends with a pièce de résistance dessert, such as a sorbet from almonds grown just down the hill.
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UNTIL NEXT TIME
from diverse backgrounds After a leisurely dinner contribute skills and ideas, we lounge on generous while returning home leather couches with new knowledge and awaiting nightfall to go awareness. stargazing with David The staff is also a the astronomer. There virtual United Nations, is nobody at the grand adding to the poly-culture piano tonight, since the that La Donaira is so owner is not here and passionate about. There my grade-three tinkling is no apparent hierarchy simply won’t do… and everybody is on first Besides the eco retreat, names. La Donaira offers summer When I ask María what concerts, organic they hope the guests cooking classes, wine will get out of their stay, workshops, and lectures she answers without on sustainable farming. hesitation.“Respect! Sharing knowledge is part Respecting our of their all-encompassing environment. You have philosophy. This is to be very cynical not to particularly apparent in be affected by this place. the international volunteer We hope to inspire all who program, where people come here to a healthier,
more sustainable way of life. ” La Donaira has been a sensory journey like no other. Simply being here is therapeutic. As we leave, we realise that though we arrived as just another pair of visitors, we are leaving as friends. And what I can promise is that this is not goodbye, but Hasta Luego! i For more information visit: www.ladonaira.com g About the writer: Karethe Linaae is a Norwegian writer, editor and author living in Ronda. Her book Casita 26 – Searching for a Slice of Andalusian Paradise is available on Amazon. For more information, please go to snobb.net
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ANDALUSIAN GETAWAYS AND RETREATS WORDS MICHEL CRUZ PHOTOGRAPHY COURTESY OF HOTEL HACIENDA SAN RAFAEL, RONDA MOUNTAIN RESORT, EL CARLIGTO, BARCELO HOTELS, CASA OLEA AND CASA LA SIESTA
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Hotel Hacienda San Rafael, Jerez-Sevilla
The enticing Andalusian interior, land of natural beauty and cultural fascination, beckons just beyond the coastal mountain ranges. Now, more than ever, this region of endless vistas, ancient agricultural traditions, fine food and open spaces appeals to those confined in urban spaces. AndalucĂa is a land of rocky peaks, wooded hills and green valleys, where rivers cascade through the landscape creating natural rock pools and marshy breeding grounds for thousands of visiting birds. It is a land of lakes, deserts, forests, pastures and seas of wheat, vineyards, olive groves and orchards. AndalucĂa is rich in nature and manmade heritage, and when the two come together it creates an intoxicating mix of ingredients that memories are made of. In other words, venturing into the hinterland beyond the mountain ranges of the Costa del Sol opens up a world of unforgettable getaways and retreats that rank among the most romantic gems in all of Europe. Here is a sample of some of the finest.
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authentic décor, gorgeously prepared meals enjoyed in an Once a classic olive-growing inspiring outdoor setting, and estate, this iconic example the amenities that make this a of Andalusian culture has personal resort. been meticulously restored Seven acres of caredand converted into not so for gardens combine with much a hotel, as a privatelyintimate terraces and owned retreat in the rolling swimming pools, deluxe countryside between Sevilla rooms and casitas, as well and Jerez de la Frontera. This as a restaurant and wine is a land of ancient agricultural cellar to indulge in. All the traditions where the nearby modern comforts are of Guadalquivir River saw Roman course in place, but here you barges carry produce to the will reconnect with peace, far ends of the empire. refinement and the finest The location, so private and elements of Andalucía. The intimate but surrounded by retreat caters to romantic countryside, farmland and getaways and groups, as well Andalusian villages, is an ideal as offering an unforgettable point from which to explore spot for a wedding, complete the region, from its beaches with airport collection, and mountain ranges to the massage, yoga and nearby natural wetland reserve personalised activities, and of Doñana, one of the largest excursions such as river in Europe. But you’ll struggle cruises and balloon rides. to leave, for this is a spot so The ultimate Andalusian beautiful you’ll want to linger experience. and enjoy the tastefully styled accommodation, the stylishly CLICK TO VISIT
HOTEL HACIENDA SAN RAFAEL, JEREZ-SEVILLA
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HOTEL LA BOBADILLA This almost legendary luxury hotel with the feeling of a large country estate ranks among the best resorts in Andalucía. A little over an hour from Marbella, in the direction of Granada, it occupies an entire valley near the little town of Loja. It has famously welcomed celebrities and royalty, including guests such as Tom Cruise and Nicole Kidman, and indeed, you do feel rather special as you follow the long driveway to the impressive forecourt, or better still, land at the private heliport. The classic white-plastered hotel with Mediterranean lines looks and feels like a rustic palace inside and out, surrounded by flowing Andalusian terrain but offering the latest in cuisine, luxury and amenities. This includes a
dreamy spa where the health and beauty treatments set the tone for fine dining, luxurious suites and a very long list of possible activities tailored to your personal taste. These can range from horse riding and quad biking through the lovely surroundings to visiting nearby sites, lazing by the pool or mountaineering. Wedding parties come all the way from Japan to enjoy the facilities, service and the private chapel, but this exquisite sanctuary is also used for conferences and other events. However, it remains best suited as one of the ultimate country retreats in Andalucía, with service and restaurants in keeping with its standing as a reference point of refinement between Málaga and Granada.
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Venture a little further into the Andalusian countryside, a little over two hours’ drive from Marbella, and you enter undulating scenery where a sea of olive groves extends beyond the horizon flanked by wooded hills. Once popular with game hunters, it is now a natural paradise within a short distance of the historic city of Córdoba. A working farm, Casa Olea provides the Boutique B&B experience in the midst of natural, rural Andalucía, where gentle sophistication meets the great outdoors. Peace and open spaces rule, along with unadulterated relaxation or high-octane mountain biking, hiking or related activities. The food, so lovingly prepared, tastes better than you seem to remember possible, as you enjoy pure, fresh produce in a convivial outdoor setting. For those who wish to recharge their batteries – be it languidly or actively – this wonderful getaway in olive country is the real thing.
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A PRIVATE MOUNTAIN RETREAT IN RONDA
Set in the gorgeous green countryside near Ronda, this fivestar getaway offers the luxury and service of a resort hotel combined with the privacy of a personal villa. Like a landed estate, it stands in the midst of a gorgeous valley, surrounded by imposing mountain peaks and views of the verdant landscape in what has become one of the exciting new winegrowing regions of Spain – at less than an hour from Marbella yet far removed, in a world of natural beauty and tranquillity. It is here that the Ronda Mountain Resort caters to select private groups with luxurious accommodation in the main villa and private casita. The
personal service offers a sense of one-to-one concierge in a country retreat environment where the facilities are at your disposal and the range of activities and excursions tailor-made. From fine dining to guided tours, helicopter service and group events, it’s a touch of paradise right on our doorstep.
CLICK TO VISIT
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CASA LA SIESTA, VEJER DE LA FRONTERA
Tastefully restored and made into an inland resort not far from the Atlantic beaches of the Costa de La Luz, Casa La Siesta finds itself in the beautiful wooded environs of Vejer de la Frontera, a white mountain village just beyond the wetlands near the coastal village of Zahara de los Atunes, famous for its tuna. The finest Japanese restaurants send their chefs here to buy some of the very best blue tuna available anywhere in the world, and it shows in the cuisine available at the retreat. Stylish, relaxed and exuding an effortless sense of refinement, Casa La Siesta is both sophisticated and natural. For romantic couples, groups, events and weddings, it’s a spot that offers space, tranquillity, service, fine amenities and beautiful surroundings – celebrating the best in Andalucía’s natural and cultural environment, cuisine and service while providing the ultimate getaway experience right on your doorstep.
CLICK TO VISIT
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FEEL NEXT TO THE SEA THE BEST LIFESTYLE ON THE COSTA DEL SOL A perfect place to live, in front of the sea, with views of Africa and Gibraltar. Apartments and penthouses with 1 and 2 bedrooms, parking spaces and storage room. Large terraces with solarium and panoramic views of the coast of Africa and the strait of Gibraltar. The complex has two outdoor swimming pools and beautiful landscaped areas with direct access to the beach. FROM
245.000€
+34 618 304 915 GILMAR.ES
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EL CARLIGTO, MÁLAGA HILLS In the hills beyond Málaga there is a private domain that sprawls elegantly across a manicured country garden. The terraces and open air dining areas are intimate and inviting, the lawns and pool decks appear to spill out into a valley full of views, while the lush surrounding greenery provides a sense of
privacy from which to survey the mountain ranges and deep blue skies. This is pure Andalucía, from the white-plastered walls of the estate and vines overhanging perfect vantage points to the setting, climate and abundance of fine food. Just a short distance from Málaga and Marbella, El Carligto offers the authentic
ambience of a hunting lodge close to lakes, hiking trails, forests and white mountain villages. It’s popular with wedding parties, family groups and romantic couples, offering the best of rustic delights in a valley of flowers and fragrant herbs. For small and larger groups alike, it offers the kind of spot in which to truly connect with Andalucía.
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PORSCHE TAYCAN Many high performance luxury sports car manufacturers have an electric supercar either in their lineup or planned and now it’s time for Porsche’s entry in this segment to take a bow. WORDS TONY WHITNEY PHOTOGRAPHY COURTESY OF PORSCHE
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P
orsche’s main aim with its new Taycan (say tie-kahn) was superlative performance – something to be expected from a maker whose reputation was established around thrilling response, taut handling and a storied racing history. One look at the Taycan’s performance stats will confirm that. For starters, how about zero to 100 km/h in under 3.0-seconds and a top speed of up to 412 km/h?
The Taycan is a four-door coupé styled sports saloon and auto industry insiders believe that it’s pitched straight at the Tesla Model S, though the Porsche has even sleeker lines. Porsche denies that the Tesla was a key rival. The Tesla is more affordable and has a better range of up to 630 km, meanwhile the Taycan looks a little like its stablemate Panamera but is perhaps a little sleeker and more satisfyingly balanced.
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There are three variants to choose from – 4S, Turbo and Turbo S. Horsepower differs according to choice, but even the entry-level car is very fast and powerful. The base 4S model delivers 522 or 563 horsepower according to battery; the Turbo, 670-hp and the Turbo S, a solid 750-hp. Taycan range is in the 301 to 346 km mark, dependent on the model. It’s worth mentioning that EV range diminishes when the weather is very cold.
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Behind the Taycan’s remarkable performance are two electric motors that drive all four wheels. Unique to the entire EV field is a two-speed transmission operating on the rear motor. For an extra outlay, Taycan buyers can opt for an 800-volt fast charger that’s said to take the battery from five to 80 per cent charge in just over 22 minutes. Public EV charging facilities don’t always include fast charging but at least they’re becoming further widespread as motorists embrace electric vehicles more enthusiastically.
The Taycan is surprisingly roomy inside given its styling and reasonably tall adults can sit comfortably in the rear seats. The car can even be ordered with a rear centre seat, but most people would not want to sit there for too long. It’s very convenient, though, for the occasional youngster. In addition to occupant space, the Taycan offers very good luggage capacity, mostly in the rear but boosted by a small compartment up front. It’s good to see Porsche presenting an electric car with all the performance characteristics that consolidated the company’s name. Rival manufacturers with high-performance EVs at the design stage will be using the Taycan as a benchmark and not many of them will match its appeal. e
Z ENGINE: Two electric motors driving all four wheels. Z TRANSMISSION: Two-speed automatic. Z ACCELERATION: Zero to 100 km/h 2.8-seconds. Z TOP SPEED: 388 – 412 km/h. Z I LIKED: Amazing performance, even for a torque-rich electric car. Excellent styling with better balance than Porsche’s Panamera. Quite good range for most users. Z I DIDN’T LIKE: Very expensive at the high end of the range and less affordable than a Tesla Model S. Z MARKET ALTERNATIVES: Tesla Model S and little else. Z WHO DRIVES ONE? Porsche enthusiasts who have waited for the manufacturer to bring an EV to market. People new to the Porsche stable who want an exotic car from a well proven maker. Buyers tired of waiting for the many EVs promised by upscale makers who haven’t delivered. Z PRICE AND AVAILABILITY: Shipping now starting at €108.337.
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D THE SPOTLIGHT icons
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ZODIAC
INFLATABLES The practical reality of an inflatable boat means that it can be easily moved from one location to another and it can be stored away from the water when not in use. In theory, this should be the perfect gift for those for whom spontaneity is important. “Where shall we take the boat this weekend?” An inflatable boat delivers various different cruising options that can be enjoyed, be that on the sea, in lakes or on wider rivers. This real flexibility is king. WORDS MARK WILKINS
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ood quality inflatable boats are not cheap but the single most valuable benefit is that they result in a huge saving on mooring fees and other costs of conventional boating. There are certain iconic products that through familiarity, usually based
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on exceptional build quality, have become the noun that defines the object. Their name is often used as a shorthand description for the generic product. The examples of this phenomenon include Hoover, Durex, Sellotape and Zodiac. They are what are described as
heritage or legacy brands that deliver the user a comfortable, predictable and reliable experience based on proven performance. My wife, when a teenager, spent many happy summers on Spain’s Costa del Sol and when describing an inflatable
boat she always uses the term ‘Zodiac’. I suspect most of the inflatables she enjoyed were indeed Zodiacs and owned by those who’d equip them with a Mercury or Johnson outboard for use as a ski boat, a fun day boat or even as a tender to larger vessels. It will come as no surprise that these air filled, thermo bonded and tube-gunwaled boats can trace their origins to the airships of a French company, Zodiac Aerospace, founded in 1896. In the 1930s, Zodiac engineer, Pierre Debroutelle, developed early prototype inflatable boats for the use of the French Aéronavale, the aviation arm of the French Navy. In 1934 he invented an inflatable kayak and catamaran and in 1937 Aéronavale commissioned Zodiac to produce inflatable pontoons to carry naval ordinance. Following its development for military use, in the 1950s French Naval officer and biologist, Alain Bombard, is credited with designing the
combination of an outboard engine, a rigid floor and the boat-shaped inflatable. The resulting design was built by Zodiac. To prove his inventions endurance, Bombard sailed a version across the Atlantic in 1952 with his long-time friend and fellow naval officer, Jacques-Yves Cousteau. Its excellent performance made the Zodiac, in later years, the obvious tender of choice for Cousteau when equipping his iconic dive boat, Calypso.
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The 1960s saw a growth in the market for the recreational use of small boats. Zodiac answered this demand partly by increasing their own production and also by licensing others, such as Humber in the UK, to produce their excellent boats. Further, in an early example of product placement, US viewers were exposed to Zodiac inflatables in Cousteau’s film The Undersea World of Jacques Cousteau. An inevitable spike in US sales resulted. Increasingly from the early 1970s, the modern rigid inflatable boat (RIB) was a development of the classic, almost unsinkable, inflatable boat. Its simple design was enhanced by the addition of a rigid floor and solid hull in either Glass Reinforced Plastic (GRP), steel, wood or
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aluminium. The addition of a sturdy transom allowed a powerful outboard engine to be mounted to the rear, making these crafts both quick and very agile. RIBs have proven themselves to be extremely reliable and able to cope with the roughest seas. I do not wish to sound too purist but the idea of having a solid GRP hull seems to chop off at the knees the trophy of flexibility that the inflatable offers. For some, the time taken to inflate the boat that already has a solid hull seems to mitigate away from the core idea. Why not just have a solid-hulled boat, along with the attendant limitations, in the first place? RIBs became a favourite with the military and Zodiac established a separate division, Zodiac Milpro, to service this demand. The
RNLI and air-sea rescue services applications for which Zodiac RIBs have been employed are an area where the product’s durability, stability and manoeuvrability really excel. Often manned by several crew, many kite and wind surfers and those who have drifted out to sea on a beach lilo owe their lives to the heroic operations of these services and their trusty crafts. Illegal drug and tobacco smuggling gangs, intent on landing contraband while avoiding detection in a part of the world many of us know well, made RIBs their vessel of choice. The Customs authorities armed with even more militarygrade versions of the RIBs have sought, often very successfully, to thwart the smugglers ambitions.
In the summer of 2018 it was announced in Madrid, as part of Spain’s ongoing war against drug smuggling, particularly on the Costa del Sol and around Gibraltar, that the Spanish Government would take steps to ban the private use of RIBs that were longer than 8m or smaller but with a 150kW engine or greater. The ban came into effect in early 2019. You will require to own a vehicle with a reasonably large cargo space to complement the user-friendliness of your inflatable boat. You will need to accommodate the uninflated boat, an outboard engine (nothing too small), a fuel tank, folded flooring and life jackets. For the larger versions you may also need to have access to a trailer to launch your craft. Is this starting to sound less convincing as an
alternative to conventional boating? Time also needs to be allocated for the inflation of your boat. As kids we had a bright yellow but very solid Campari inflatable dinghy that was like a tender to our cabin cruiser in locations where nighttime mooring was difficult. It was small and took perhaps half an hour to inflate using a rather pedestrian and whistling foot pump. I appreciate that technology has moved on and with 12 volt air pumps, a fairly large inflatable can be ready to go in a reasonably short time but it’s not a ten minute job. Given the construction of the modern inflatable with its series of stand-alone thermo-bonded air bags, designed to prevent a complete disaster if one of them fails while at sea, there is quite a lot of pumping to do.
i More articles from Aestheticons can be seen at www.aestheticons.wordpress.com
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ANCIENT SPACE TRAVELLERS
Look at the documentary channels and you’ll realise there are a lot of people who not only believe there are aliens out there, but that they have been visiting and even monitoring planet Earth since time immemorial. At first you think it’s madness, but as you listen to the arguments, all of a sudden you’re not so sure anymore… WORDS MICHEL CRUZ PHOTOGRAPHY © SHUTTERSTOCK
T
here has for a long time been a heated debate about whether or not there is life beyond the realms of what we know, i.e. outside of our planet. While scientists calculate the mathematical probability of some kind of lifeform existing elsewhere in the universe,
given its vastness, many others claim to have actually seen UFOs, actual aliens, and even to have been abducted aboard spaceships. Add Roswell, conspiracy theories about whether or not we actually ever made it to the moon, and purported visits by aliens such
Many question how the pyramids could have been built without outside help
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as Valiant Thor, and there is a lot of material for a lively debate and widely diverging theories on the subject. One of these takes the topic of alien life, UFOs and visitors from other worlds a step further and places it not so much in the future or even the present, but in our long and distant past. For believers in the concept of ‘ancient astronauts’, it is not only beyond doubt that aliens exist, have visited the earth and interacted with
humans, but they also believe that this contact is so old and frequent that it is woven into the very fabric of who we are and what we have achieved both today and long ago. According to these people, there are many signs that
point not to a scary future meeting with intelligent beings from outer space, but to an existing, benevolent relationship.
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D THE SPOTLIGHT extraterrestrials
EXPLANATIONS FOR THE UNEXPLAINED One’s first reaction is to discard such ideas out of hand as being preposterous, but listen to the ‘evidence’ and arguments put forward by believers in ancient alien visitations and you begin to doubt just enough to make it a puzzling and fascinating concept. You see, if you’ve ever wondered how on earth the ancient Egyptians managed to build huge, complex pyramids up to 4,500
Believers in ancient astronauts think their teachings formed the basis of human civilisations and technology
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years ago, without the benefit of laser cutting, giant cranes and advanced hydraulic lifts, you’re getting close to the kind of reasoning put forward by proponents of ancient astronaut theories. As we would struggle to build the pyramids even today, how is it indeed possible that the ancient Egyptians succeeded in doing so in an age long before electricity,
advanced machinery or computers? The same puzzling mystery surrounds pyramid structures elsewhere in the world, Stonehenge, and the puzzling giant geoglyphs found in distant parts of the planet, but especially in Peru and Chile, where the uniquely dry and still conditions of the Atacama Desert have preserved 1,500 to 3,500 year-old features such as the Nazca Lines and the Atacama Giant. There is as yet no satisfactory explanation for the huge geoglyphs
The world abounds in ancient rock Features like this were made on the ground paintings depicting ‘otherworldly’ creatures but can only be seen from high in the air
Egyptian hieroglyphs depict strange The giant geoglyphs of the Atacama craft and what look like astronauts Desert remain unexplained
depicting animals, people and what appear to be deities, which cannot be seen from the ground but only take shape from very high up. Some glimpses can be had from mountain peaks, but they only really come into view from aircraft, which begs the question: how could an ancient and modestly advanced Amerindian civilisation create these if they couldn’t see what they were making and never witnessed the end result? Placing these
giant and geometrically complex markings on the ground without having a visual reference requires a level of advanced technical know-how, which it is hard to believe the local Indians had that long ago. We know that civilisations have come and gone, like the mystical Atlantis, or Tartessus, said to be buried in the swamps of the Doñana nature reserve near Cádiz, but even so there is no explanation yet as to how our ancestors
could have built such huge-scaled, advanced structures, which appear to line up with important celestial movements and often depict famous constellations. For some, the answer is clear: they simply could not have been made by humans alone, so ergo these and other baffling creations – like the Moai, or Easter Island statues – must have been constructed with the aid of visiting intelligent extraterrestrial beings.
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Why indeed have we always turned our gaze to the heavens?
THE SIGNS ARE OUT THERE… Those who follow this line of thinking also point to ancient wall carvings and paintings found in different parts of the globe that depict not only people, animals and other natural or manmade phenomena, but also what appear to be people wearing motorbike helmets. Extrapolated further, and away from outlandish military helmets, they look like the kind of headgear worn by astronauts and fighter jet pilots. It does get a little odd when you zoom into some wall carvings and even Egyptian hieroglyphs, and discover what look very much like helicopters,
aeroplanes, and…UFOs. According to ancient space travel theorists, these wall paintings and carvings, just like the unexplained marvels of an ancient past, all point to something coming from the skies. Most religions on earth have also always tended to look up to the heavens, where gods, angels and demons are said to reside. Ancient philosophers point to the fact that virtually all religions’ scriptures made reference to beings that descended to the earth from the sky. They quote passages describing them as looking like humans, but being larger, more
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‘luminous’ and sometimes winged. Though the forces of good and bad exist within this realm, it is said that the ancient travellers to our world came not with bad intentions, but to help us develop, and that they have continued to monitor and guide us. One of the whackier concepts is that the moon is actually a hollow metal spacecraft used precisely for this purpose, and that the UFOs some ‘spot’ are evidence of regular information gathering sorties. Seen in this way, the aliens take on the role of guiding shepherd and protector (in other words,
Gods) and even Satan is said to have become a fallen angel not because he was evil, but because he defied instructions and taught us too much, thereby giving us the means to do harm before we were ready.
The official sciences, and of course national and international institutions, refute any and all theories put forward by the believers in ancient astronauts, but you cannot help but wonder if there is indeed something to them. For me, the idea that there are more MAYBE WE ARE ALIENS OURSELVES civilised ‘relatives’ out there keeping The evidence for all of this is said to a worried eye out for us is far more be found within the holy books and appealing than fearing evil green aliens also ancient traditions of different bent on taking over our planet. Lord faiths and cultures. Some take the knows, we are bad enough ourselves concept even further, believing and could really do with more ‘alien not only that it was visiting aliens emissaries’ such as Valiant Thor, who who seeded life on earth, but that was supposedly sent to earth in 1957 we ourselves are the product of a to meet with President Eisenhower bloodline that stems from primitive and his inner circle. If he and his early mankind evolved from hominids, kind really could help us solve our and the visiting aliens. While adhering problems, now that would be a deity to the theory of evolution, this worth following. e belief does appear to answer some fascinating questions that remain unsolved, such as why there is a so-called missing link in the paleontological evidence set discovered so far. Could the moon be a spaceship from which we are being monitored?
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the trend
NOW THAT MOVIE THEATRES HAVE REOPENED, CINEPHILES ARE ALREADY MAKING PLANS TO MEET UP AND ENJOY HIGHLY AWAITED BLOCKBUSTERS ON THE SILVER SCREEN. IF YOU PREFER TO ENJOY HOME ENTERTAINMENT, HOWEVER, WE PROVIDE YOU WITH A FEW TOP SUGGESTIONS – INCLUDING FILMS TO STREAM AND DOCUMENTARIES ON OUR FRAGILE ECOSYSTEMS. WE UPDATE YOU ON MUSIC NEWS, THE HOTTEST NEW BOOK RELEASES, AND ON COOL HAPPENINGS IN SPAIN AND ABROAD. WE ALSO REVEAL A FEW MEASURES THAT AIRPORTS ARE TAKING TO ENSURE GREATER SAFETY.
GO TO PAGE 110 FRAGILE
ECOSYSTEMS – DOCUMENTARIES
GO TO PAGE 118 AIRPORT SAFETY RESTRICTIONS
GO TO PAGE 106 CINEMA – NEW RELEASES
GO TO PAGE 120 TO SEE WHAT’S COOL
CINEMA SERIES MUSIC NEWS 106 Cinema – New Releases 110 Fragile Ecosystems – Documentaries 114 Music News 116 Reading – Latest Bestsellers 118 Airport Safety Restrictions 120 What’s Cool
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FILMS TO
STREAM AT HOME If you already caught gems like Extraction on Netflix, then you know that the quality of home viewing is right on par with the very best cinema you are used to catching at the theatre. We bring you a few more suggestions for some essential movie watching during July. COMPILED BY MARISA CUTILLAS
SCOOB!
This cute animation will be as fascinating to kids as it will be to teens and even adults in the family. It is a tad more sophisticated than the TV cartoon version of Scooby Doo, without losing its teen-like charm. This version delves into the origins of it all: Scoob and Shaggy’s first meeting and their initial alliance with young investigators Fred, Velma and Daphne. Their latest enemy is ghost dog Cerberus, who is keen on unleashing a dogpocalypse upon the world. i CATCH IT ON ALL THE USUAL PLATFORMS (AMAZON PRIME VIDEO, GOOGLE PLAY, ETC.). 106 / JULY 2020 WWW.ESSENTIALMAGAZINE.COM
CAPONE
Tom Hardy stars in this biographical film about eponymous gangster, Al Capone. It begins when Capone, aged 40, has just been released from jail for tax evasion. Forced to sell many of his belongings to pay off debts, he begins hallucinating about millions of dollars he thinks he has hidden but cannot find. His mental deterioration starts alienating everyone around him and he becomes crippled with guilt and regret. This is the tragic story of a crime boss whom nobody knew was this vulnerable. i AVAILABLE ON AMAZON PRIME. @ESSENTIALMARBELLAMAGAZINE JULY 2020 / 107
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THE LOVEBIRDS
This cool rom-com features sex cults, corrupt cops, and The Amazing Race and it also stars two of America’s coolest comedians: Kumail Nanjiani and Issa Rae. They play Jibran and Leilani – an ex-couple forced together to solve a crime. The film commences with a light, airy tone but soon becomes much darker and sinister as the couple discover the dark world of sex parties, blackmail rings, and a deadly enemy in the police force. i AVAILABLE ON NETFLIX.
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THE BANKER
Two African-American businessmen in the 1950s hire a white man to pose as the company CEO while they in turn pretend to be a janitor and chauffeur. The film, which is based on a true story, does an excellent job of showcasing discrimination in business at its worst. It celebrates entrepreneurship, ethical business, and having fun while making money but its core is serious and, as a whole, it has a suspenseful feel. The actors aren’t half-bad, either. Nicholas Hoult, Samuel L. Jackson, and Anthony Mackie never disappoint! i WATCH IT ON APPLETV+.
ALWAYS BE MY MAYBE
This film is a great choice for those after something romantic, light, and funny. It tells the tale of two friends (played by Randall Park and Ali Wong, who wrote the movie) who meet
years after losing their virginity to each other when they were teens. The movie features a cameo from Neo himself – Keanu Reeves, and a rocking soundtrack with hits by Bowie, Lizzo, and D’Angelo. i AVAILABLE ON NETFLIX.
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OUR FRAGILE
ECOSYSTEMS
You don’t know what you have until you lose it and, when it comes to the environment, global warming, the loss of habitats, and the extinction of beautiful animals across the world are bringing this point home. If you are in home confinement and you’d like to delve into the many ways in which we can protect our fragile planet, check out the following productions. WORDS MARISA CUTILLAS
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THE PERFECT CORAL REEF
This documentary forms part of a five-part interactive journey in which marine specialists highlight the features that make Australia's Great Barrier Reef such a unique treasure. The Reef stretches over 2,300 kilometers of the eastern coast of Australia. Covering an incredible 344,400m2 (the size of Italy), it is more than twice the size of the second largest coral reef in the world. With over 1,500
species of fish, hundreds of coral varieties, and 30 different whale and dolphin species, it is one of the most biodiverse ecosystems on the planet. Over the past three decades, the Roof has lost half its coral cover, pollution has caused deadly starfish outbreaks, and global warming has produced devastating coral bleaching. Discover what you can do to save one of the most beautiful spots on our planet. www.attenboroughsreef.com
CHASING ICE
The documentary follows James Balog (once a sceptic on climate change) to the arctic ice caps of Greenland, Alaska and Iceland. He interviews experts who are assessing the effects of the world’s rising temperatures. In an emotionally charged journey, Balog himself begins to see how foolish he was to have believed that global warming wasn’t real. This documentary received an Oscar nomination for the images that were captured while the narrator and his colleagues recorded the alarming melt rate in the Arctic. The film is at once beautiful and fearsome. NETFLIX @ESSENTIALMARBELLAMAGAZINE JULY 2020 / 111
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THE IVORY GAME
Leonardo DiCaprio’s documentary, The Ivory Game, exposes one of the greatest dangers our planet is facing: animal extinction. Practices such as the brutal assassination of elephants to obtain ivory seem too dark to be true, yet the documentary captures
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the tension between poachers and environmental warriors to perfection. Directors Kief Davidson and Richard Ladkani spent 16 months undercover to investigate the killing of elephants for their tusks and the smuggling of ivory to China, where it is seen as a symbol of wealth and prestige. NETFLIX
CLICK TO VIEW
THE RAINFORESTS ARE UNDER THREAT
This multi-award-winning documentary reveals the problems faced by lifegiving rainforests in Peru. Gold mining, pollution, and deforestation are the usual culprits threatening to completely devastate vast areas of land that are home to numerous animals and which provide a livelihood to local communities. AMAZON PRIME
YEARS OF LIVING DANGEROUSLY
Hollywood's brightest stars and today's most respected journalists explore the issues of climate change and discover the ways in which our actions can cause both tragedy and triumph. Each episode covers one issue causing devastation to our planet. Episodes include Dry Season (on the effect of droughts), End of the
Woods (on deforestation and the palm oil industry), and A Dangerous Future (on the impact of extreme heat on human health and mortality). Celebs presenting each episode include Matt Damon, Harrison Ford, and Ian Somerhalder. Catch Season One on YouTube and Season Two on a select list of providers suggested by National Geographic. i www.natgeotv.com
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¿QUÉ PASA? It seems like Covid-19's reins on the globe are hopefully beginning to slacken (fingers crossed) and as we went to press the organisers of the Starlite Festival released a statement saying they hope to put on a revised line-up from July 30 until August 29. More information was due to be announced after our deadline date so keep an eye on the official website for any news. If given permission, there are bound to be gigs galore elsewhere so check your local weekly publications to see if anything has been arranged. All info on this page was correct when written. Thousands of lockdown concert clips have streamed since March – without doubt this scribe's favourite is the DROPKICK MURPHYS (for those who don't know them – best described as an revamped punky version of the early POGUES) who on May 29 performed live their Streaming Outta Fenway charity gig at the legendary Fenway Park baseball stadium in Boston and it has been portrayed as the 'first great rock show of the pandemic era.' All eight members of the band (including a bagpipe player) were introduced Major League style, running out oneby-one to the empty stadium to take up a baseball field position. Towards the end of the two-hour set they were joined on the giant stadium video screen by BRUCE SPRINGSTEEN who sang and strummed along from his home. Fancy a look? It's on YouTube.
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WORDS RIK FOXX
BJÖRN ULVAEUS revealed that the two new songs ABBA recorded in 2018 will finally see the light of day soon. They were originally due to land for a Christmas TV special which never happened; he also emphasised that they will never play live concerts again. On July 3 the group's album back catalogue is released in an eight different coloured vinyl boxed set (plus extras). On May 16 Waterloo was voted the UK’s favourite Eurovision song of all-time by the British public on the BBC TV special Come Together – it makes a change from the original Eurovision contest in 1974 when the UK's 10 jurors gave the song 'Nul Points'. After his death, streams of LITTLE RICHARD's music jumped by 2000 per cent. PAUL McCARTNEY paid tribute saying, “I owe a lot
They say good things come to those who wait – after a distressing 2019 of royalty battles, TAYLOR SWIFT flipped the finger at SCOOTER BRAUN, the owner of her back catalogue, when a version of 2017's Look What You Made Me Do aired in an episode of the UK TV's BBC suspense drama Killing Eve. It was performed by JACK LEOPARDS AND THE DOLPHIN CLUB, a seemingly fake band/ artist with writing credit from her pseudonym NILS SJOBERG. of what I do to Little Richard and his style, he came screaming into my life when I was a teenager.” He also paid respects to ASTRID KIRCHHERR, who died days before her 82nd birthday in May after a short, serious illness saying, "I have so many fond memories." She was instrumental for the BEATLES image change when they were in Hamburg during the early 1960s – they went from leather jackets and combed back hair to a smarter appearance along with that mop top hairstyle which was based on her own cut. The art student/photographer became the girlfriend of the band's then bass player STUART SUTCLIFFE, who stayed in Germany to study art after the group returned to the UK and died from a brain haemorrhage in 1962. Canadian R&B singer THE WEEKND deserves a mention – three weeks on the trot he told his fans on social media to support charity singles rather than his own song Blinding Lights, and was then
knocked off the number one spot in the UK singles chart. Can you believe that on July 23 it will be 10 years since ONE DIRECTION formed and the boys were planning something which has now been cancelled – but one thing – ZAYN MALIK wasn't invited? A joke going round suggested when the world returns to the norm they should selfisolate for another 10 years. After 14 years in the doldrums the DIXIE CHICKS return with a new album, Gaslighter, on July 17 and hope it will follow Taking The Long Way which cleaned up at the 2007 Grammys with five awards. Other scheduled July releases include PAUL WELLER with On Sunset (3rd); THE STREETS (MIKE SKINNER) with None of Us Are Getting Out of This Life Alive (10th); On the 17th, Brightest Blue by ELLIE GOLDING, while KEITH DUFFY & BRIAN McFADDEN as BOYZLIFE featuring the ROYAL
PHILHARMONIC ORCHESTRA are expecting a winner with With Strings Attached. Just before lockdown a cousin of KANYE WEST took some of the rapper's artwork from 1995 (then a student aged 17) to the US's version of the Antiques Roadshow and they were valued collectively between $16,300 and $23,200. It's been suggested when his career flops he should pick up the brushes again. It's common knowledge his reality famous wife is selfie-mad and some joker posted KANYE was going to paint her posterior – but couldn't find a big enough canvas. When celebrating her 50th birthday recently, MARIAH CAREY said she feels "eternally 12" and she "doesn't feel as though she's grown up" – most who have worked with her would probably agree. e
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p t oSUMMER
READS THE SIGHT OF YOU
BY HOLLY MILLER
“Unique and breathtaking and painful and broken and perfect... just like love” is how Jodi Picoult described this debut novel which begs the question: Would you choose love if you knew how it would end? Joel has a secret – when he dreams about people, he foresees the future and it always comes true. Faced with a future of hurt, Joel has sworn off relationships until he meets Callie and they discover a love neither of them thought possible. When Joel has the dreaded dream about Callie he has a decision to make. Is the journey worth it even if you think you know the ending? This book is in turn poignant, unique, and inspiring.
WORDS ALICIA DUGGAN OF THE BOOKSHOP IN SAN PEDRO DE ALCÁNTARA, CC LA COLONIA LOCAL 21, SAN PEDRO DE ALCANTARA. TEL: 951 779 785. WWW.THEBOOKSHOP.ES
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THE KENNEDY CURSE
BY JAMES PATTERSON AND CYNTHIA FAGEN
The Kennedys are arguably one of the most famous and infamous families in American history. Raised with the dual family mottos of ‘To whom much is given, much is expected’ and ‘Win at all costs’, they have been hugely successful both financially and politically, however they have also been plagued by scandals, tragedies, and death. Much has been written on this subject over the years, however, this fresh, new take on the Kennedy dynasty looks at several generations of the clan, recounting assassinations, sex scandals, drug and alcohol abuse, infidelities, and a virtually unending list of misfortunes. It is the true history of ‘American Royalty’ told in the style of a gripping novel.
EXHALATION
BY TED CHIANG In Exhalation we are presented with nine cleverly crafted stories that range in theme from people bringing up AIs in a virtual world (The Life cycle of Software Objects) to exploring how technology, however simple, impacts the culture it touches (The Truth of Fact, the Truth of Feeling). Along the way we are treated to tales
of time travel, and a look at what might happen if we could communicate with ourselves in the multiverse. All these narratives are bound together by the theme of unintended consequence – how one small change can have a tremendous unforeseen result. It is the kind of speculative fiction that makes you wish Ted Chiang were more prolific.
EXIT BY BELINDA BAUER
A gripping new crime novel from the bestselling author or Snap. 75-year-old widower Felix Pink is an Exiteer – a member of a secret voluntary organisation that witnesses, but does not assist, severely ill people commit suicide. Felix sees it as an act of kindness, to sit with the dying in the last moments of their lives, removing the evidence so insurance companies will pay out. However, everything goes horribly wrong when Felix and 23-year-old newbie Exiteer, Amanda pay a visit to 3 Black Lane. What transpires leaves Felix and Amanda in a difficult situation both morally and legally. For a story that revolves around euthanasia it is surprisingly witty. A quirky, heart-warming read.
THE BALLAD OF SONGBIRDS AND SNAKES
BY SUZANNE COLLINS Panem, 64 years before The Hunger Games trilogy and the country is still rebuilding following its bitter war with the districts. Eighteen-year-old Coriolanus Snow, the future tyrannical president of Panem, comes from an influential family that have fallen on hard times. With their fortune almost gone they are surviving on good name alone. On the morning of
the reaping for the tenth annual Hunger Games, Snow hopes to regain glory by mentoring the winning tribute, however, when he is given the female tribute from district 12, he realises that the odds are not forever in his favour. Snow must do everything in his power to climb the ladder of success at all costs. Collins proves she is a master of world building and character development in this long-awaited Hunger Games prequel. e @ESSENTIALMARBELLAMAGAZINE JULY 2020 / 117
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POST-COVID-19
AIRPORT SAFETY RESTRICTIONS
The announcement in May that Spain would be reopening its doors to international tourists without the previously announced 14-day self-isolation period has made many people excited about heading to our shores again. In May, Spain already began talking about air bridges between EU nations, with Foreign Minister Arancha González Laya announcing, “In July we will gradually open Spain to international tourists, lift the quarantine, [and] ensure the highest standards of health safety. We look forward to welcoming you!” The announcement has given the tourism industry a light at the end of the tunnel, since Spain usually welcomes more than 80 million tourists, and this industry accounts for over 12 per cent of our GDP. WORDS MARISA CUTILLAS
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ith Ryanair and Easyjet announcing the sale of tickets for July flights, questions regarding airport security and safety measures to be taken spring to mind. Just a few changes you might expect at airports around the world include: RESTRICTIONS IN AIRPORT ENTRY To maintain safe social distances, airports will most likely be restricting airport entry to people who are actually travelling. It will also make health testing key.
DECIDING WHO IS FIT TO FLY Airports may also conduct thermal testing, using thermal cameras to test the crowd for high temperatures. To back up these measures, some airports may require passengers to pass through a disinfection tunnel. The latter was built in China recently to fend off COVID-19. It sprays those who pass through it with a sanitising solution that takes just a few seconds to do its work. CT SCANS FOR EXTRA SAFETY Airline marketing strategy firm, SimpliFlying, predicts
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that simple temperature check-ups may be backed by more sophisticated technology, including lung CT scans. Airports may also administer express blood tests to employees regularly. EFFECTIVE CLEANING MEASURES Other features that can help include ‘sole-sanitising carpets’ (to eliminate bacteria and viruses on feet) and frequent sanitation in airports. In China, over 400 subway stations were cleaned daily to curb the spread of the virus. In airports like Hong
Kong, sanitising robots regularly clean floors. Planes themselves will be sterilised by equipment like the GermFalcon, a machine which applies Ultraviolet-C to commercial aircraft, mitigating passenger risk. CONTACTLESS CHECK-INS For many travellers, one of the only stages requiring contact with other individuals is baggage check-in. Prior to COVID-19, many airports were already allowing passengers to speed up the process through digital check-ins. Some airports across the globe have biometric check-in systems that allow you to use your face as I.D., printing out a bag tag quickly and efficiently. As a back-up, some airports may also require your luggage to go through a dedicated disinfection tunnel. MORE BARRIERS In the same way that visors are being used as a physical barrier against the virus, we may be seeing more methacrylate barriers so as to create safe nooks for people to rest before
boarding their flights. Common waiting areas are also more likely to have free gel sanitiser. Throughout walkways, arrows and circles may indicate where people should walk and stand, to ensure social distancing measures are adhered to. PROOF OF IMMUNITY Although scientists are still at odds regarding the date that the COVID-19 vaccine will become available, the latter is certainly advancing in leaps and strides. In May, human trials began in Australia and by the time we go to print, we may be closer than ever to a vaccine that will put an end to the last embers of a disease that has taken the lives of over 400,000 people. Once vaccination programmes are up and running, airports may
require proof of vaccination before entry is permitted. Some airports (e.g. Vienna) are conducting blood tests on passengers to ensure they are COVID-free. These tests and passports may not be required forever, but while the virus exists or small outbreaks continue to threaten human health, airports may require us to exchange personal liberty in order to enjoy the right to travel. As of July 1, Spain will be open to all Schengen countries and the UK. As the weeks go by, borders will be opened and the vaccine will be ever closer. Perhaps only when vaccination is available for all will travel be the totally liberating activity it used to. Until then we will have to take a little precaution to enjoy the best this world has to offer. e
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Not even a global pandemic can stop the world from turning or celebrating art, design, and life. We present you with a few cool events, announcements, and releases that have been happening in Spain and beyond. Finally, the future is starting to look brighter. WORDS MARISA CUTILLAS
CASA ANGELINA ENTICES TOURISTS TO ITALY Casa Angelina, the beautiful boutique hotel that sits high on the Amalfi Coast, reopened its doors to guests on July 1 and is once again sharing its elegant home with people. Its most recent video (view it on the Casa Angelina site on YouTube)
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shares an emotional and uplifting message. The Amalfi Coast has been “feeling empty without the joy of summer visitors, but also joyful about the fact that it will soon be able to open its doors to life and guests.” i www.casaangelina.com
CONCRETE RULES IN DESIGN Press Loft informs us that one of the hottest design trends to watch out for this year is concrete! We will be seeing this cool grey material in everything from coffee tables (this one is by Made. com) to kitchen tables, outdoor flooring, and more. Additional trends include ‘granny chic’, candy colours, Parma violet and outdoor dining with decorative lights (such as these by Lights4Fun). i www.lightsforfun.co.uk
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AL CREATED SAFE TOURISM CERTIFIED SE e urism to Spain, th With a view to boosting to rtified seal has brand new Safe Tourism Ce ain represents been created. Tourism in Sp oss Domestic around 12 per cent of the Gr a fantastic way Product (GDP). The seal is industry while to boost confidence in this travellers is ensuring that the health of tion of strict protected through the adop ourismSeal safety standards. i #SafeT
BARCELÓ SHINES IN WORLD TRAVEL AWARDS
The Barceló Group is officially the European hotel chain with the highest number of nominations for the World Travel Awards 2020. The finals will be held later this year in Moscow. This photo features the gorgeous Barceló Maya Riviera. i www.barcelogrupo.com
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#YOVOYALCINE
you missed If, like me, the one thing nfinement the most during home co check was going to the movies, alCine, out the campaign #YoVoy s to created by film distributor enjoy the encourage audiences to ce again. cinematic experience on taken in all Safety measures will be your eyes theatres so you can keep king place and mind on the action ta alCine on the screen. i #YoVoy
ICED COFFEE RULES IN THE SUMMER
FLYING HIGH WITH RIOFRÍO CAVIAR
Riofrío Caviar was recently chosen to entice discerning guests on private jet flights offered by FlyEliteJets. This followed Chef Gordon Ramsay visiting the company’s installations and recommending the product to the luxury jet company, owing to its excellent texture and flavour. i www.caviarderiofrio.com
Kaiku Caffé Latte wishes to remind coffee lovers that iced coffee has a host of great benefits – including lower acidity levels and good hydration. Moreover, iced coffee comes in just about as many varieties as hot coffee does (think macchiato, cappuccino, espresso, decaf, and more!). i www.kaikucaffelatte.com
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the style
THEY SAY THIS MILLENNIUM WILL BE MARKED BY A PASSION FOR
NATURE AND ORGANIC ARCHITECTURE IS PERFECTLY IN LINE WITH
THIS WAY OF THINKING. WE ALSO CHECK OUT COOL FLORAL DÉCOR ITEMS, PREVIEW SWIM AND BEACHWEAR BY ANDRÉS SARDÁ, AND STOCK UP ON A FEW SUMMER FASHION ESSENTIALS.
GO TO PAGE 140 ANDRÉS SARDÁ SWIMWEAR
GO TO PAGE 138 FLORAL DÉCOR DESIGNS
GO TO PAGE 148 ANIMAL LOVE
GO TO PAGE 126 ORGANIC ARCHITECTURE
INTERIORS ARCHITECTURE ART FASHION 126 Organic Architecture 138 Floral Décor Designs 140 Andrés Sardá Swimwear 148 Animal Love
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ORGANIC ARCHITECTURE
MANKIND AND NATURE IN HARMONY Lloyd Wright’s La Roca Cathedral in Arizona blends into the sandstone
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Architects often speak of their immersion into the site and the location, but look around you and 100 years of construction paints a different picture. In a world where such practices are catching up with us, organic architecture, though not new, offers an inspiring way forward, for not only does it champion harmony between mankind and nature, but it also addresses the needs of the individual, of society and of our personal wellbeing in its very design philosophy. WORDS MICHEL CRUZ
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e see it all around us – urban jungles of concrete, glass and steel that look impressive on the drawing board, imposing when first delivered shiny and new, but ultimately sad and neglected as they form part of a growing collage of rusting, rotting structures that require constant maintenance and investment or else they add to
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Soaring church towers like this one in Tulsa, Oklahoma, can be infused with organic and cultural themes too
the desolate landscape we’re creating. Detroit, Mexico City, Sâo Paulo and Moscow, the examples are many, but you needn’t look too far to spot the concrete rot and urban decay, for it surrounds us in many cities and exists even in the most picturesque. From Monaco to Manchester, ill-advised designs or the actual lack of design, planning and consideration seem to be the norm, rather than the bashful exception, and the individual actions of many different developers add up to the often austere, artificial and not particularly human-friendly environment we have created for ourselves. We leave nature behind to live in urban centres, but with the exception of some parks, most cities are jungles of unfriendly,
unyielding materials whose ultimate decline ushers in a host of social problems. This is partly due to a scale that dwarfs the very societies they were intended to serve and the use of harsh materials, the lack of softening green spaces, and in in general terms the unforgiving density of buildings, roads and traffic that makes many urban centres and highrise suburbs around the world a bit of a hell. It is out of a reaction against this that the flight to the new suburbs of the early 20th century first took place, but these too have now become so big and sometimes monotonous that the original purpose is lost. In an age where sustainability is becoming a pressing need, we look to organic architecture for inspiration.
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E INTERIOR DESIGN
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Frank Lloyd Wright’s Price Tower in Oklahoma shows even high-rise can have a cultural and natural feel
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A BATTLE OF PHILOSOPHIES Architecture is often regarded as the science of design, but whereas the shapes given to the edifices created are central to this discipline, there are many other facets that are almost as important, especially when you regard it not just as the abstract exercise of construction in its own right, but believe that architecture has a vital social role to play in shaping our urban landscapes. If it cannot be denied that buildings, homes and urban planning in general affect individuals and societies, then it follows that a gentler, more beautiful, spacious and nature-friendly urban setting is also conducive to a happier, healthier society. Architects have been pondering these issues for centuries, and increasingly so since the right to prosperity and happiness became a thing a little over a century ago, and it is out of this that movements such as organic architecture evolved. It was just as mankind’s technological and industrial advances enabled it to bend nature to its will and create new artificial materials and densely-packed, massproduced housing, that the first
This design by Hundertwasser in Spittelau, Vienna, shows that even a waste incineration and heating plant can be fun and uplifting
The Hundertwasserhaus in Vienna is a green zone unto itself
The fairy tale wonderment of Casa Batlló, Barcelona
reactions against this form of soulless, automated living took root. Already at the turn of the 20th century, Art Nouveau sought inspiration in the complex, organic shapes of nature for the design of buildings, furniture, art and jewellery. The rationalist, functionalist thinkers who would dominate much of the 20th century and so far most of the 21st, saw the world through different glasses, abhorring the apparently chaotic variety of organic styles and preferring instead the imposition of rigidly simplified linear lines – minimalism. Unlike William
Morris and other members of the Arts and Crafts Movement, they eschewed the use of more natural materials such as wood, stone, ceramics and cork in favour of steel, polished stone, chrome, glass and concrete, their favourite material. From Le Corbusier and Walter Gropius to the Brutalist designers of Fascist Italy and Soviet Germany, austere functionalism was the dictate. SHAPES, MATERIALS AND LAYOUTS INSPIRED BY NATURE If much of the 20th century – and our present urban world – was shaped by the @ESSENTIALMARBELLAMAGAZINE JULY 2020 / 131
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latter, there have still been notable movements that have fought it or sought to assimilate the rational and technological thinking of ‘modern’ architecture into a human and naturefriendly philosophy. Organic architecture is perhaps the most important of all of these, and its desire to find a harmony between people, their habitat and the natural world dates back to the early 20th century but is all the more relevant today, not just in terms of the need to protect the environment, but also to keep our everexpanding urban centres liveable. Early exponents include some of the greatest names in architecture, such as Frank Lloyd Wright and Alvar Aalto, who are not exactly known as
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When apartment living is an adventure, Vienna
Gaudi’s masterpiece, the Sagrada Familia in Barcelona, is a classic example of organic design
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tree-hut building hippies. Both employed the latest technologies and building techniques, were fully engaged with the modern world and designed important structures for it, but they also viewed the site, the plot of land as a sacred and finite gift that the architect, and mankind in general, has to treat with respect. Careful consideration should therefore go into the design process, and this produced long planes in the case of the Lloyd-Wright’s Prairie Houses, and a love of wood in the modern designs of Aalto. Antoni Gaudi came from
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another direction, espousing the traditional crafts also seen in the Arts and Crafts movement and the weirdly organic shapes of Art Nouveau. Like the Austrian architect Hundertwasser, he took them out of the ‘real world’ and into a realm of otherworldly fairy tales, and both Barcelona and Vienna are so much the richer for it. More than them, the other organic architects have their roots in the modern design movement, but instead of interpreting it in an industrial way, they sought to include, not shut out or delete, nature. This philosophy defines
The Goetheanum by Rudolf Steiner in Dornach, Switzerland, shows that even austere concrete can be given interesting forms and shapes
organic architecture in everything from flowing, natural forms and styles to the use of wood, natural stone, intricate brick and plasterwork, and even recycled tiles and ceramics.
Imre Makovecz uses natural materials, organic forms and cultural references to great effect in this church in Miercurea Ciuc, Romania
This house in Arizona by FLW shows how even modern looking properties can be at one with their surroundings by using local materials
AN APPROACH FOR THE 21ST CENTURY? Architects such as Rudolf Steiner didn’t walk away from modern austerity, but when he did use concrete there was a complexity in his designs that softened harsh edges and replicated the complexity of nature. Rounded shapes are @ESSENTIALMARBELLAMAGAZINE JULY 2020 / 135
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back to CONTENTS Fallingwater by Frank Lloyd Wright is an iconic example of immersion in the site
much loved by organic architects but not a requirement, as shown by Frank Lloyd Wright, who coined the phrase when explaining the need for architecture to work not only in rational and technical terms, but that it should also consider the psychological and emotional wellbeing not just of the individuals who use buildings, but also the broader society that interacts with them every day. Looked at in this way, architecture should be rich in diversity of materials, styles, shapes and inspiration, but while it can stand out
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in its own right, organic architecture seeks not to diminish nature but to complement it as much as possible, and harness natural beauty for the wellbeing of the human occupants. This affects volumes, functionality, internal distribution, views and the use of materials, including recycled ones, but above all it depends upon a benevolent and idealistic urban planning ideology that wishes society to be the very best it can – happy, healthy and inspired by the beauty of nature. Maybe organic architecture is the answer to our present and future needs! e
Projects: Villa S & Villa A & Penthouse H
Interior Design & Property Development Showroom: Avenida Canovas del Castillo 25, Marbella blackshawinteriordesign.com +34 951 403 787
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FLORAL
INSPIRATIONS Nature is once again playing a big role in house décor, with home dwellers seeing peace and calm in items that celebrate the forms or colours of nature. These are just a few cute pieces to inspire you. COMPILED BY MARISA CUTILLAS
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5 i ANNABEL JAMES www.annabeljames.co.uk ELLA JAMES www.ellajames.co.uk MY FURNITURE www.my-furniture.com PERKINS AND MORLEY LTD www.perkinsandmorley.com
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SOPHIE ALLPORT www.sophieallport.com TAKA TOMO www.takatomode.com THE FRENCH BEDROOM CO www.thefrenchbedroom.co.uk YORKSHIRE FABRIC SHOP www.yorkshirefabricshop.com
1– FLORAL RABBIT HEADDRESS BY ELLA JAMES 2 – FLORAL BEAUTY CUSHION BY PERKINS AND MORLEY LTD 3 – RICE SERVIERTELLER BY TAKATOMO 4 – FLORAL VELVET HOURGLASS BEDROOM STOOL BY THE FRENCH BEDROOM CO 5 – BLOOMSBURY FLORAL PATTERN WEAVES SHINY ROSE PINK FURNISHING FABRIC BY YORKSHIRE FABRIC SHOP 6 – FLORAL WATER BOTTLE BY ANNABEL JAMES 7 – ROSE LINEN AND LEATHER BOOT BAG BY ANNABEL JAMES 8 – PEONY MINI SOLO JUG BY SOPHIE ALLPORT 9 – DAPHNE CHAIR BY MY FURNITURE
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The latest Andrés Sardá Swimwear collection is inspired on the 1960s and its pop, colourist, graphic style. Núria Sardá and team reinterpret classic styles and bring new life to swimwear through geometric motifs and luminous hues. COMPILED BY MARISA CUTILLAS
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VIDEO: Andrés Sardá Srping Summer 2020 Swimwear Collection - 1:01
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The Andrés Sardá brand is available at El Corte Inglés and on i www.andressarda.com
CLICK TO VISIT
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CUTE COLLARS AND ACCESSORIES
BY CHARLTON ISLAND
I am chomping at the bit, waiting for my order to arrive from Charlton Island. This home design brand has the cutest collection for Summer 2020. It inspires us to head outside, go to the beach, and celebrate life as we know it. All hail these ultra-glam pet accessories, so well suited to the Marbella lifestyle. COMPILED BY MARISA CUTILLAS CLICK TO SHOP
UT Y A E GB BLIN
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COLOURFUL CANINE
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the spa
THE END OF LOCKDOWN MEANS IT’S TIME TO PRESENT YOUR BEST SELF TO THE WORLD ONCE AGAIN. WE CLUE YOU UP ON TOP BEAUTY TRENDS, SUGGEST A FEW ITEMS FROM ORGANIC BEAUTY COMPANY BURT’S BEES, AND TALK ABOUT HOW IMPORTANT BEES ARE FOR EVERYTHING FROM HEALTH AND BEAUTY TO THE PREVENTION OF LARGE-SCALE GLOBAL FOOD SHORTAGES.
GO TO PAGE 152 TOP BEAUTY TRENDS FOR SUMMER
GO TO PAGE 152 TOP BEAUTY TRENDS FOR SUMMER
GO TO PAGE 158 THE IMPORTANCE OF BEES
GO TO PAGE 155 BURT’S BEES
PRODUCTS BEAUTY SPA HEALTH 152 Top Beauty Trends for Summer 155 Burt’s Bees 158 The Importance of Bees
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FLOATING EYELINER Expect to see cat eyes make their way above the lid as well, for an ultra-Catwoman-inspired look.
TOP BEAUTY TRENDS
FOR SUMMER 2020 For many people who have been at home during the past months, beauty has been a big inspiration and, despite the dark times, artists have continued to create and launch products that will define our look in coming months. In case you’ve been reading or watching other things, catch up on just a few hot trends as reflected in new releases. WORDS MARISA CUTILLAS
GREEN-I-LOCKS We will be seeing bolder hues on hair this summer and one of the hottest trends is bright green – an odd yet attractive shade that adds light and life to short and long hair alike.
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SMOKY LOOKS Once banished to only the autumn and winter months, smoky eyes are now a spring and summer thing as well, thanks to launches such as Jeffree Star’s new Cremated collection. The latter joins other lines such as Zoeva’s En Taupe palette and Fenty Beauty’s Snap Shadows 6 Smoky palette.
CREAM EYESHADOWS Tom Ford and Charlotte Tilbury have some of the best reviewed cream shades so far. For a lovely peachy summer hue, we suggest Charlotte Tilbury’s Eyes to Mesmerise in Rose Gold. Apply it with your fingers if you like but extend it with a brush for a smoother look.
BODY ILLUMINATORS Beach visits may be a little more restricted this season but that doesn’t mean you need to forget about your tan. For a really dazzling, blingy body illuminator, we suggest Fenty Beauty’s Body Lava. It comes in three shades, ranging from gold to bronze and finally, a rosy cognac.
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PASTEL SHADES Just about as far as you can get from smoky looks, pastel shades are another big trend this season, with everyone from Lady Gaga to Ariana Grande sporting white, teal, and baby mint shades. Huda Beauty’s Pastel Obsessions in Pastel Mint is undoubtedly one of the prettiest palettes we’ve seen in these shades. It has two monochromatic shades as well as three shimmers and three mattes. Nice and affordable, too.
GLITTER Glitter and bling have already shone in many top makeup releases in 2020 but summer is always the season for really bringing out your entire glitter collection. We will be catching plenty of sparkle on eyelids, cheeks, and any place the wearer wishes to highlight – even lips!
BLUE EYESHADOW Everyone from Huda to ABH and Jeffree Star have stunning palettes featuring a plethora of blue shades – including classic blue, midnight blue, and turquoise. e
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1 EYELINER A buttery soft eyeliner that lasts all day without smudging! 2 TRIPLE EYESHADOW This cute set contains a light base colour plus a cool coppery shade for the centre of the lid and a darker taupe shade for contour. 3 LAVENDER & HONEY LIP BUTTER Protect your lips with this rich but absorbable honey. 4 NIGHT CREAM A gentle cream containing cotton extract; ideal for sensitive skin. 5 ALL AGLOW LIP & CHEEK STICK A handy long-lasting blush that looks just as good on lips as it does on cheeks. e
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WORDS MARISA CUTILLAS
WHY SHOULD WE
FIGHT TO SAVE
THE BEES?
Bees are responsible for pollinating one sixth of all flowering plants on Planet Earth and they help produce around €529 billion in crops (35 per cent of global food production), according to EarthDay.org. However, they are declining at an alarming rate, with some regions losing up to 90 per cent of their bee populations.
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Between October 2018 and April 2019, around 37.7 per cent of the managed (beekeper-owned) population was lost, which is seven per cent more than in the previous winter. As noted by the Environmental Protection Agency, the number of hives that survive the coldest months are an indicator of overall bee health. We are doing something wrong and if we don’t fix it, we will be living in a less biodiverse and infinitely poorer world; one in which many of the foods we enjoy daily become a luxury to be relished by a very small percentage of people.
WHAT PLANTS DO BEES POLLINATE?
To obtain a good idea of how important bees are, it is worth mentioning just a few items of produce that rely on pollination. The
list includes honey, fruits from trees (think apples, lemons, apricots, and peaches), berries (raspberries, strawberries, blackberries and more), avocados, almonds, onions, tea plants, beans, tomatoes, grapes, cauliflower, beetroot, the cocoa bean, sugarcane, coffee, and more. As stated by The Pollinator Partnership, “Worldwide, approximately 1,000 plants grown for food, beverages, fibres, spices, and medicines need to be pollinated in order to produce the goods on which we depend.” If bee populations dwindle, food prices will skyrocket – something that already beleaguered populations will not be able to sustain.
WHAT IS CAUSING BEES TO DIE?
Some of the biggest culprits when it comes to bee health are global warming, pesticides, and pollution. In the first decade of the new millennium, the term ‘Colony Collapse Disorder’ was coined after the drastic disappearance of bees worldwide. Loss of habitat (thanks to construction and poor management practices) are the final straw on the already-fragile proverbial camel’s back. Another big problem is the Varroa mite – a female mite that invades a honey bee brood, laying eggs on honey bee larva prior to the pupation stage, before bees cover
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their cell in a protective wax covering. When the mite eggs hatch, they begin to feed on bee larvae. The bees are weakened but still able to chew their way through their protective wax layer. When this occurs, the mites leave the cell and the whole cycle begins again. The mite is somehow ‘intelligent’, only laying its eggs on larvae that will turn into drones (the bees that mate with the queen). Hive experts note that when the mite targets the larvae of the numerous group of worker bees, they commit suicide to stop the mite from reproducing. When only the drones are infected, the queen and swarm of healthy workers abandon their hive to give the colonies a fresh start, leaving the breeding drones behind.
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WORKING TO REVERSE THE TREND Some countries are taking the problem of declining bee populations seriously. Others are not giving it the tremendous importance it has. For instance, the United States recently suspended data collection for its Honey Bee Colonies survey just weeks after discovering that 40 per cent of managed bee colonies in the country had been lost. However, other countries (like Slovenia) are showing how, with hard work and commitment, bee populations can actually flourish. Recently, the Slovenian Beekeepers Association reported a 57 per cent increase in beehive numbers. Slovenia was the first country to ban neonicotinoid pesticides
when the government decided to follow beekeeper’ instincts that this pesticide was responsible for bee mortality. This experiment resulted in far fewer bee deaths and paved the way for the EU-wide ban on the use of three types of neonicotinoids on field crops (not on plants in greenhouses). “Slovenia was very active, as were the French beekeepers, in bringing (the danger of neonicotinoids) to everyone’s attention,” says Jeff Petis, the president of Apimondia, the International Federation of Beekeepers’ Associations.
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The European Food Safety Authority guidance on how to assess the risks of pesticides for bees played an important role in the neonicotinoid ban, but some countries failed to adopt it. The guide is being revised by an EFSA scientific working group with the aid of a stakeholder consultative group. The new guidance will most probably be adopted in 2021. In the Netherlands, beekeepers are looking for ways (including genome sequencing) to breed varroa-resistant bees. As Science magazine's Erik Stokstad reports, “Since the varroa mite jumped from Asian honey bees (Apis cerana) to the common domesticated European honey bee (A. mellifera) more than a half-century ago, researchers have discovered some bees can keep the mite in check through behaviors such as fastidious grooming and removing mite-infested larvae.” New tests are allowing lab scientists to identify the bees that carry genes for these protective behaviours. On an individual scale, we can all do
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our share by buying organic food, using organic insecticides like neem and salt spray on our home plants, and planting gardens with species bees love (such as hyacinth, lilac, and calendula). You can also build a small bee bath in your garden with clean water and pebbles, so the bees can land on your bath and have a drink. If you see a bee that looks dehydrated, feeding it a little sugar and water can give it a second kick.
ARE THERE ALTERNATIVES TO BEE POLLINATION?
Although life (and food) as we know it would be unthinkable, there are a few initiatives being taken to pollinate plants without bees. These include mechanical pollination, pollination by hand, and the new RoboBee prototype created by researchers from the National Institute of Advanced Industrial Science and Technology in Japan. This ‘bee robot’ uses a drone to pick pollen up from one plant and cross-pollinate others. It is quite genius yet still no match for bees! e
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screening this July (includes a COVID-19 risk assessment and antibody test).
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the pro
WE TALK TO MAURICE SÁINZ OF MS DESIGN – A FIRM THAT WAS FOUNDED IN 1974 AND GAVE RISE TO THE ICONIC BUILDINGS OF PUERTO BANÚS AND SO MANY MORE PROJECTS. WE FIND INSPIRATION TO VACATION FROM BESPOKE TRAVEL EXPERIENCE DESIGNERS, CRIS&KIM, SPEAK TO THE XANTY ELÍAS (CHEF OF MICHELIN-STARRED RESTAURANT ACÁNTHUM), AND FIND OUT WHAT MAKES VINTAGE WHITE WINES SO SPECIAL.
GO TO PAGE 166 CRIS&KIM TRAVEL DESIGNERS
GO TO PAGE 172 THE VIBE
GO TO PAGE 174 ENTERPRISE
GO TO PAGE 174 ENTERPRISE
BUSINESS ENTERPRISE PROPERTY FINANCE 166 CRIS&KIM Travel Designers 172 The Vibe 174 Enterprise
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Cristina and Pepequin in São Tomé and Príncipe
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CRIS&KIM
TRAVEL DESIGNERS THOUGHTS ON THE TRAVEL INDUSTRY
The travel sector has been through a very unexpected rollercoaster recently, but with booking levels for this summer already recovering and Spain – and the Costa del Sol – becoming the number one destination in terms of online searches and reservations, it looks to be bouncing back with gusto. Within this, however, there is a growing trend towards specialisation.
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WORDS MICHEL CRUZ PHOTOGRAPHY ADRIÁN MARTÍNEZ, COURTESY OF CRIS&KIM
I
n 2012, a small travel agency was born in the heart of Marbella that would become one of the most outstanding specialists in luxury madeto-measure excursions – and the only one in Andalucía to belong to the luxury travel association, Traveller Made. Working from the iconic blue house near the Copper Tower, where the Golden Mile and Ricardo Soriano meet, business partners Cristina de Leyva and Pepequin de Orbaneja scan the world for the most authentic travel experiences. The combination of passion for adventure and a wealth of experience in the tourist sector ensure they succeed in creating unforgettable experiences and voyages of exploration for their clients. “We founded this
boutique agency because we wanted to share not just our passion for travel, but also the wish to bring back the sense of adventure and authenticity that visiting other parts of the world should be all about,” says Cristina de Leyva. A childhood spent pouring over maps was followed by intensive travel, and now the desire to share the best places and moments with others. “In an age of mass-market packages and resorts, we create personal itineraries that are made to measure. What’s more, the destinations are more unique and unspoiled by large-scale tourism, and that makes all the difference.”
AN INCREASINGLY DIVERSIFIED MARKET
As experts in specialist travel as well as people who have grown up on the Costa del Sol, Cristina and Pepequin know the market well, and have a clear idea about where it is going. “For some
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time now, the industry has been diversifying into increasingly specialist sectors,” says Pepequin. “The days when tourism in this region of Spain was simply about hotels, apart-hotels and summer ‘bucket and spade’ holidays to beachside destinations are gone. Family beach holidays are perhaps still the largest individual segment of the market, but ultimately they’re now just one of many sub-sectors that include cultural, gastronomic, adventure, nature, convention, sports, and health tourism.” Besides being a popular place to come and relax and/or enjoy a lively summer scene, the Costa
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del Sol is therefore also increasingly a centre for the above segments, and in this the appeal soon stretches beyond our coastline to also include cultural gems such as Málaga, Granada, Córdoba, Seville, Jerez de la Frontera, Cádiz and natural beauty spots such as the Serranía de Ronda, the lakes of Álora and Fuente de Piedra, the Doñana nature reserve and the Sierra Nevada. “Factor in this kind of tourism and we begin to move away from the classic market of resort hotels and summer rental accommodation,” says Cristina. It opens up a whole new segment of the market that has been further bolstered by the reaction to the recent Covid-19 crisis.
DISCOVERING NEW DELIGHTS IN ANDALUCÍA
still want to relax and enjoy leisure amenities, Right now, Andalucía is the but they are looking for most sought-after region in spacious accommodation tourism around the world, in places like Marbella as seen in online searches and are also increasingly and bookings, and while the open to country options in Costa del Sol draws most beautiful parts of Andalucía of the attention, a growing that remain largely portion is also going to city undiscovered.” and country destinations CRIS&KIM specialises such as those mentioned in helping travellers above. “People have been explore new experiences focusing more and more on both within Spain and specialist interests such as hiking, eco-tourism, culture, shopping or dining in recent years,” says Cristina, “but since the coronavirus situation hit there has also been a desire to stay away from crowded places and be surrounded by space, nature and views. People
internationally. From Andalucía to Argentina, Cristina ensures the journey of a lifetime. “This is what it’s all about. Modern life makes quality time and relaxation rare, so when families and friends get together they want special experiences and memories.” According to her, travel should be a journey of sensory exploration, and this is exactly what people desire these days as they deviate from the classic summer holiday experience. “People are following their interests, the excitement of exploring new things they may not have done before. Key is the spirit of exploration of new and inspiring sights and experiences. This is the essence of the sensory magic.”
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LOCAL AND EXOTIC FLAVOURS
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Andalucia With Me is the destination management company through which CRIS&KIM offers the opportunity to see Andalucía as you never have before, and normally wouldn’t be able to. “To do this, we very often stray away from hotels and more publically accessible experiences and venture into the realm of private country estates, historic properties and rural destinations. The sensation is an immersion into the nature, culture, gastronomy and people of the region you thought you knew, but explore with fresh eyes,” says Pepequin. For their work in lifting the veil off the hidden treasures of Andalucía and beyond, CRIS&KIM has been nominated by Traveller
Made, in the category of most committed and kind business owner, as voted for by clients. As one of six global nominees in what are the Oscars of the luxury travel industry, the Marbella-based boutique agency was selected from 500 businesses around the world.
A PERSONAL VOYAGE OF EXPLORATION
“People want us to surprise them in a positive sense, and this is what we work hard to do. Today’s traveller is made up of many different subgroups, but we cater specifically to that growing number of discerning tourists who want to relive the classic days of travel, not mass tourism. And, as we aren’t involved in large-scale travel and always work hard to find locations that are
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peaceful and off the beaten track, we tend to avoid densely populated zones,” says Cristina. “Even when people visit major destinations such as Málaga and Marbella, they want to have a sense that they own the experience, so while many still love classic holidays on the Costa del Sol they’re increasingly willing to go off the usual itinerary a little to include more adventurous activities and locations. As long as our region is able to provide such experiences – and we have all the possible resources to do so – tourism in Andalucía and on the Costa del Sol will continue to prosper.” g Avda. Canovas del Castillo, 1, Marbella. Tel: (+ 34) 952 859 113. cristina@crisandkim.com www.crisandkim.com
CHEAPER ELECTRICITY 100% CERTIFIED GREEN ENERGY
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EXCITING NEWS FROM PUENTE ROMANO The Puente Romano Beach Resort is famed for its exquisite social and dining offerings and this summer will be no different. The team has just announced the launch of La Plaza and its restaurants, all of which have a mouthwatering line-up of food and drinks to hit the spot by day and night. LEÑA is a new grill by the Dani García group, LES JARDINS offers al fresco cocktails surrounded by beautiful gardens, and SUPPER CLUB serves up an authentic Mediterranean feast.
i www.puenteromano.com
“Pleasure is none, if not diversified” – John Donne
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STRAND PROPERTIES LAUNCHES IN PUERTO BANÚS Strand Properties announced their presence in Marbella with a cocktail event at their plush new premises in Playas del Duque. The company aims to offer Scandinavian design flair together with a portfolio of prestigious properties. Attendees were impressed by the office set-up and superb Jacuzzis on their extensive terrace.
i www.strandproperties.com
“Beauty is the harmony of purpose and form” – Alvar Aalto
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NOBU BY THE BEACH
Nobu Marbella is renowned for its delicious Japanese cuisine and, this summer, it has a brand new temptation: Nobu by the Beach. Tuck into world-renowned sushi selections and bento boxes all from the comfort of a sunlounger, by the pool or beachside. Prefer something more private? No problem. This summer, hotel guests don’t even need to leave the luxury seclusion and privacy of their rooms to enjoy outstanding cuisine, since 24-hour in-room service is available. i www.marbella.nobuhotels.com
BO BANUS LAUNCHES N THE PORT Bo Banus recently opened its doors in the heart of Puerto Banús, offering a brand new dining concept and stylish cocktail lounge experience with spectacular views. The menu features varied culinary delights – from fresh oysters and caviar to high quality fish and meat, grilled and seasoned to perfection over Bo’s coal fire barbecue by Argentinian BBQ Chef, Juan. Next to him is Chef Enzo – a Neapolitan maestro who makes traditional pizza in a hand-made, wood-fired oven. Bo Banus is influenced by classic and modern Mediterranean fusion cuisine, with an equally strong passion for Italian dishes. Executive Chef, Antonio (who is also Neapolitan) is known for his creativity and flair, as is evident in the presentation of his dishes. The restaurant has a stunning lounge area and offers live music by their resident DJ and singer Tabitha, signature craft cocktails, and more. g Open daily from 1 pm to 2 am. Edif. Gray D’Albion 1A, Puerto Banús. Tel: 697 686 666. Instagram: @bo_banus
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ENGEL & VÖLKERS SUCCESS DURING LOCKDOWN International real estate firm Engel & Völkers has enjoyed success despite the difficulties raised by the pandemic, with firms in Madrid, Barcelona, Valencia, Marbella, Altea, Calpe, Denia, Cerdanya, the Canary Islands and the Balearic Islands undertaking transactions online and selling properties to national and foreign buyers in record time in many cases. The key pillars of the group’s success are cutting edge technology,
personalised management, and relevant experience. Their results are clear testimony to the value of innovation and top-rated customer service. Congratulations go to Marbella’s own Nathalie Alabert, who closed a sale during the pinnacle of the COVID-19 crisis. The Marbella office obtained 500 clients and 15 properties during the state of alarm, signing the reservation of five properties. i www.engelvoelkers.com
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NEW BOUTIQUES IN PUERTO BANÚS
Bvlgari, Fendi, and João Rôlo Couture are three new boutiques in Puerto Banús. Bvlgari, the Italian firm that is turning 136 this year, arrived in Puerto Banús in 2006 and its latest boutique, which opened on June 10, has an elegant Mediterranean-inspired décor. Fendi, another prestigious firm, opened up a few days later (on June 15), while Portuguese brand João Rôlo Couture said hello to its first sartorial clients on June 20. i www.puertojosebanus.es
LOUIS VUITTON PRESENTS PUERTO BANÚS COLLECTION
Luxury brand Louis Vuitton presents a brand new limited edition collection dedicated to pay homage to the 50th anniversary of Puerto Banús – one of the most emblematic ports in Europe. The collection comprises three casual pieces made in a light knit in pastel rose and cream hues. The pockets contain the words ‘Puerto Banús’ in bright pink. i www.puerto-banus.com
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LUXURYCOMM APPOINTED BY MARBELLA CLUB
© Kevin Horn
Luxurycomm is the Marbella Club Hotel’s new communications and public relations company. In its first press release, the company spoke of the Marbella Club Hotel’s rich history, the strict safety and hygiene measures being adopted by the Hotel during the COVID-19 crisis, and its special Family Time package. The latter invites families to enjoy a pleasant, comfy stay in rooms, suites, or villas, with value added offerings such as daily passes to the Kids Club and unlimited rounds of golf, as well as wellness escapes. The Hotel is additionally supporting the Red Cross via its MC x Cruz Roja Española campaign; part of the benefits obtained from specific ‘experiences’ will go towards helping those in need. i www.marbellaclub.com
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MARBELLA DESIGN & ART MARBELLA TO BE HELD JOINTLY For the first year ever, the Marbella Design fair and Art Marbella will be held jointly. The events will be taking place on a later date than originally planned (in the month of September) so as to ensure safer conditions for participants and guests. Event founder, Alejandro Zaia, stated, “We could have cancelled both events but we strongly believe that our clients, our public, and Marbella itself greatly benefit from them. It is an important year for art and design and we want to emphasise their significance.” i www.marbellafair.com
FUSION BIOPSIES FOR PROSTATE CANCER AT THE VITHAS HOSPITAL
The Vithas Hospital in Málaga is now offering a revolutionary treatment for prostate cancer called fusion biopsy. The latter allows doctors to undertake a better diagnosis than was possible using traditional methods, as it increases accuracy from 50 to 90 per cent and allows specialists to work more precisely. The technique involves the use of magnetic resonance and 3D ultrasound technology, which provide professionals with real-time information while being minimally invasive. The Vithas would also like to remind everyone to be safe under the sun so as to prevent skin cancer. If you have any changes to moles or new growths on your skin, see a doctor for prompt diagnosis. i www.vithas.es 178 / JULY 2020 WWW.ESSENTIALMAGAZINE.COM
HONE YOUR CHILD’S STEM ABILITIES WITH GEOMAG
Geomag Mechanics 86 Magnetic Motion is a cool set allowing kids to design and create amazing shapes. Supported completely by magnets, the designs become more dynamic as they increase in size. Geomag stimulates creativity, inventiveness, and STEM knowledge. This game is ideal for children aged over seven. i www.geomagworld.com
CALCONUT PROMOTES EMPLOYEE WELLBEING AND PRODUCTIVITY
Dried fruit and nut company, Calconut, has developed a system to improve the wellbeing of its employees by boosting happy neurotransmitters like dopamine, oxytocin, serotonin, and endorphins. The system is called Calconut Wellness Style and it seeks to increase employees’ states of calm via natural light, plants, good ventilation, aromas, and the calming sound of flowing water. Calconut CEO, Juan Luis Peregrín, stated, “This new system represents our philosophy to perfection. We don’t just aim at creating a pleasant working environment, but rather, we also seek to improve communication between employees while meeting market demands through a combination of natural resources and high-tech developments.” i www.calconut.es
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FUERTE HOTELS GROUP RECEIVES SAFETY SEAL
The Fuerte Hotel Group is pleased to announce that all of its hotels (the Fuerte Conil Resort in Cádiz, Fuerte El Rompido in Huelva, the Amàre Beach Hotel and the Fuerte Hotel in Marbella, and the Fuerte Grazalema) have received the Andalucía Segura seal – meaning that they comply fully with the health regulations recommended by the WHO during these times. The aim is to boost confidence among agents and tourists and to ensure a safe and happy summer for all. i www.fuertehoteles.com
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MARBELLA STARTUP LAUNCHES APP TO BATTLE DIASTASIS RECTI
A Marbella startup has launched a revolutionary new app called Buff Body to help women and men fix an abdominal condition known as diastasis recti – which can cause stomach bloating, a protruding tummy, and lower back pain. The app features a totally non-invasive approach you might like to try if you have this condition. See their video for a good idea of what it can offer you. i www.buffbody.fit
HOTEL LIMA REOPENS
Hotel Lima in Marbella is pleased to announce that it is opening its doors to the public once again on July 1. The Hotel, which originally launched in 1965, has been totally renovated and has now turned from a two- to a four-star hotel. The staff are ready to receive guests in the era of ‘new normality’, offering top safety standards and all the comfort and relaxation a holiday on the Coast should entail. i www.hotellimamarbella.com
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NEW TEAM MEMBER AT VOGT LEGAL FIRM
Swedish lawyer, Mr Gรถran Rise recently joined the Vogt Law Firm team of Property Experts, (which specialises in the Scandinavian market). Rise gained vital experience in the profession as a representative and defender in several well-known cases, after joining the Swedish Law Society in 1971. He has maintained a special interest in business law, international housing divisions and asset transfers since 1999, when he settled professionally in Marbella. This addition will help the Vogt team to complete the highly customised, top-quality advisory service that the law firm aspires to on a day-to-day basis. i www.vogtlaw.com
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MARBELLA FUTURO 2020 CONFERENCE A BIG SUCCESS
Marbella Futuro 2020 – a virtual conference centred on the economy, society, and environment – took place recently, with over 55 international personalities taking part in the event. It was presided over by founder Pancho Campo, who represented The American College in Spain. Topics discussed included tourism on the Coast, ideas and solutions for small and medium businesses, and how to inspire future entrepreneurs. The event was backed by the Marbella Town Hall, the World Tourism Organisation, and the Spanish Olympic Committee – to name just a few organisations. i www.acmarbella.es
ROTARY MARBELLA GUADALMINA ACTION DAY
Rotarians from the Marbella-Guadalmina Rotary Club recently took part in a socially distanced Clean Up Challenge to act against plastic waste and make the world a better place to live in, even in difficult times. Armed with masks, bin bags, and plenty of sanitiser, they set off to Lago de las Tortugas in Marbella – a lovely picnic spot which is marred by plastic waste. The team collected several bags, which were then recycled. Because Rotary is about having fun as well as helping, they then enjoyed a picnic of their own! i www.marbella-guadalmina-rotary.club
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ÑL THE SOCIAL teen talk
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FINALLY!
BACK ON THE BEACH! I couldn’t believe it when we entered Phase Three and going to the beach for a swim was ok. It finally feels like we are getting back to normal and we can all enjoy a fun summer with our family and friends. I know that teens are getting a pretty bad rap in Spain, with quite a few videos having been taken of ‘botellones’ and other parties with heaps of people huddled together and nobody wearing masks. There are safe ways to get together with others without risking our own health or that of our parents or grandparents. I thought I would share a few recent Instagrammable moments. These are the first five things I did as lockdown restrictions started easing. WORDS JOFFREE KING
HIT THE BEACH I went with my dad and one school friend. We met on the beach and kept a 2m distance from each other, without missing out on swimming, surfing, and a paella afterwards at the chiringuito. Man, I missed having lunch on the beach! The place we chose was pretty cool; it had a kind of door you had to go through that ‘sprayed’ you with a cleansing spray.
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© Kevin Horn
ENJOYED MY HONEY MUSTARD CHICKEN AT ORIGEN I had been waiting with bated breath for Origen to open. This place in the centre of Marbella is best known for its steaks but I am hooked on their honey mustard chicken, barbecued to perfection on the outside and juicy on the inside (the Josper oven does the trick). The whole family enjoyed a meal there, ordering chorizo, salads, and a mean melted Provolone platter we dipped pieces of freshly baked bread into. HAD A HAIRCUT I admit that I like my hair to be on fleek at all times; as soon as my hair grows to over 3mm on the sides and my toupee style starts looking like Rick Astley’s 1980s do, I start getting a little nervous. I had to make an appointment and wait for around a week, since my hairdresser was fully booked. The wait was worth it; I felt a million bucks by the time I walked out of the salon.
WENT TO THE MALL I went through a bit of a growth spurt in the past couple of months and that means that when I tried on last year’s shorts, I suddenly found myself looking like one of the boys in the Von Trapp family (yes, I do like The Sound of Music). Faced with the possibility of social isolation (owing to lack of clothing), I finally made it to La Cañada and upped my swag. I think I am officially worthy of being invited to my BFF’s upcoming pool party (only three of us are invited in
case you’re worried and we will be respecting recommended distances).
at night, much to the annoyance of my dad, who had to pick me up at midnight.
GAMING WITH MY BEST FRIEND It was awesome to be able to visit my friend and enjoy a game of GTA and other favourites together. Until now online games had been a great way for our friend group to stay in touch but it was much better in person with our favorite iced tea and snacks. I was planning on staying for an hour or so but we ended up playing ‘til late
Things are slowly getting back to normal and the beach is a great place to go (and is still relatively empty, though I imagine it will change this month). I am still very careful (wearing my mask when I go shopping or anywhere indoors) but the trick to enjoying this time, in my view, is opting for outdoor gatherings and small get-togethers at friends’ homes. e
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the gourmet
WE ARE FINALLY OUT OF THE STATE OF ALARM WHICH MEANS THAT RESTAURANTS ARE ONCE AGAIN THRIVING. DISCOVER ALL ABOUT NEW LAUNCHES AND OFFERINGS IN THE WONDERFUL WORLD OF FOOD AND WINE. WE ALSO FEATURE AN EXCLUSIVE INTERVIEW WITH CHEF XANTY ELÍAS OF HUELVA’S ONLY MICHELIN-STARRED RESTAURANT, ACÁNTHUM. THE CHEF HAS BEEN BUSY WITH CHARITY WORK DURING THE CRISIS BUT HAS ALSO FOUND A WAY TO COMPLETELY REINVENT HIS RESTAURANT. FINALLY, WE IMMERSE OURSELVES IN THE SOPHISTICATED WORLD OF WHITE WINE AGEING.
GO TO PAGE 196 WHITE WINE AGEING
GO TO PAGE 192 GOURMET BYTES
GO TO PAGE 188 XANTY ELÍAS OF ACÁNTHUM
NEWS GASTRONOMY CHEFS WINE
188 Xanty Elías of Acánthum 192 Gourmet Bytes 196 White Wine Ageing
GO TO PAGE 188 XANTY ELÍAS OF ACÁNTHUM
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“EVERY STEP, EVERY PRODUCT, EVERY PERSON, EVERY EXPERIENCE, MARRIED TO RESPECT, RESPONSIBILITY, EFFORT… THAT IS ACÁNTHUM”
XANTY ELÍAS
AND THE ART OF REINVENTION WORDS MARISA CUTILLAS PHOTOGRAPHY COURTESY OF ACÁNTHUM RESTAURANT
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© José Salto
XANTY ELÍAS
accident he had at 30. “I suffered a heart attack and during recovery, it became crystal clear to me that the reason why I wanted to cook was to make people happy. This emotion has guided me throughout my career and it is always my ultimate goal. If you like to keep up on gourmet news then you undoubtedly have r ead about the Acánthum team’s laudable efforts with World Central Kitchen (WCK) – Chef José Andrés non-profit organisation. WCK has been playing a key role in helping to feed the needy during the COVID crisis. “The World Central kitchen contacted us and we were keen to be part of the project. For seven weeks, our staff worked in our kitchens, preparing a total of 26,900 meals for vulnerable members of society.” The staff
joined a select group of restaurants in Madrid, Sevilla, Cádiz, Córdoba, and Galicia, who also lent their support to Andres’ acclaimed project. Chef Elías now has his sights set on the reopening of Acánthum to the general public, as part of the easing of COVID-related-restrictions. He has taken this time to strategise, defining a new path for his team to tread. When I ask him if his restaurant has had to make any renovations to adopt recommended regulations, he answers, “Funnily enough, Acánthum always had a distance of over 2m
© Remedios Málvarez
W
hen Acánthum restaurant received a Michelin star, it became the first establishment in Huelva to do so. However, such acclaim was just about the last thing on Chef Xanty Elías’ mind. He had been passionate about cooking since the age of 12, when his mother took him to Madrid to lend his uncle Claudio a helping hand. Claudio was a baker and in his warm and fragrant kitchen, little Xanty fell in love with the aromas, the technique, the chemistry behind bread baking – so much so that by the time he was 14, he was already enrolled in cooking school. Xanty honed his craft under a host of culinary wizards, including Juan María Arzak, but when he launched Acánthum, he remained true to his dream: that of creating cuisine which highlighted the plentiful produce of farmers and suppliers from Huelva. Xanty’s childhood love for food preparation was deepened by a motorbike
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between tables. The restaurant has a capacity for 70 diners but we only accept 22 to enhance the sense of intimacy and privacy, in line with our diners’ preference.” The post-COVID Acánthum will look different, despite adhering to the same philosophy. Chef Elías says, “Our research indicated that diners were viewing Acánthum as the kind of restaurant you visit for a special occasion like a birthday or anniversary. We wanted to turn that idea on its head; to encourage people to visit us more often and enjoy a less formal experience. Our research also indicated that, postCOVID, people are seeking to reconnect. The ground floor of our restaurant will be dedicated to casual
dining, while the top floor will feature the tasting menu experience.” Even the menú de degustación (tasting menu) has been turned on its head. “There will be one table upstairs, which a total of eight people can book.” This means that one couple might book two seats and join other couples or small groups of diners, sharing a unique social experience. “I will be right there cooking in front of you,” says the Chef, “but I will also ask you to take on a role. I might put an apron on a couple of you or surprise you in other ways.” The idea of opening up mind, heart, and palate to new experiences sounds like a panacea after living for so long in relative isolation. ‘What type of cuisine will I
be trying out in Acánthum?’ you may ask. The answer is: creative dishes made with Huelva-produced and -sourced ingredients like prawns, choco, mojama, anchovies, and caballa. “We will also be serving ingredients like langostinos de trasmallo (King prawns that are not dragged along a net and which therefore have a superior taste and texture).” Every tasting menu is different and based on the produce sourced on the day of your booking so you will never know what to expect. One thing you can be sure of, however, is that you will have a great time and experience, once again, the inimitable joy of carefully crafted dishes in the company of people who are as passionate about food as you are.
© Remedios Málvarez
g C/ San Salvador 17, Huelva. Tel: 959 245 135. www.acanthum.com
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Tel: 952 818 392 www.thaigallerymarbella.com Puente Romano Hotel, Plaza Village, Marbella.
CH
ALL OUR RESTAURANTS ARE NOW OPEN, WITH SAFETY MEASURES!
IN ES E R ES TA U R A N T PO LY
NEW TAI PAN
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Marbella
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Tel: 952 777 893 / 952 775 500 www.taipanmarbella.com Puente Romano, Fase 2, Marbella. Open Daily for Dinner from 8:00
SUKHOTHAI Exquisite Royal Thai Cuisine Tel: 952 770 550 www.sukhothaimarbella.com Marbellamar, L-3A, Marbella. Open Daily for Dinner from 8:00
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COMPILED BY MARISA CUTILLAS
DOES A HOME CAVIAR
TASTING SESSION APPEAL?
If you love indulging with caviar and you’d like to enjoy an online tasting session, the friendly team at Riofrío caviar is ready to make it happen! This company, which manufactures the first eco-certified caviar in the world, will be sharing information about different types of caviar. Purchase the tasting pack online, which includes the following products: classic ecological caviar, Russian style classic caviar, traditional classic caviar, two mother-of-pearl spoons and more. i Further information, www.caviarderiofrio.com
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XANTY ELÍAS AND CINTA JIMÉNEZ TAKE
HOME PRIZE FOR KIDS’ COOKBOOK
Xanty Elías (of Michelin-starred restaurant Acánthum) and Cinta Jiménez have taken home the prize for Best Children’s Cookbook in the World at the 25th edition of the Gourmand World Cookbook Awards 2020. Their book is called El Chef de la Alegría and it shows how delicious healthy food can be when prepared with a little flair. i www.acanthum.com
GIN MARE
PRESENTS CAPRI Capri is a limited edition bottle made by renowned company Gin Mare, which is now celebrating its 10th anniversary. In addition to its traditional botanic constituents, it also contains lemon and bergamot from the area of Sorrento – the beautiful southern town that overlooks the Bay of Naples. The citrus ingredients add a refreshing flavour that is perfect for the warmest days of summer. i www.ginmare.com
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VISTA ALEGRE PRIZE FOR THE COCINA DEL RETORNO GROUP
Cocina del Retorno, an incentive created by Marbella All Stars to bolster the restaurant industry during these tough times, will be celebrating the V Cumbre de Marbella All Stars open-air competition at Finca de la Concepción on July 27. The Chef who creates the most beautifully presented dish will enjoy a guided visit of the Vista Alegre fine China
factory, considered a national monument in Portugal. Vista Alegre is ensconced in Ílhavo, known as ‘the Venice of Portugal’. The winner will visit the institution’s 200-year-old museum and stay at the exclusive Vista Alegre Hotel, located next to the factory. i www.marbellaallstars.es
OSBORNE HOLDS AUCTION
TO HELP THE NEEDY DURING COVID-19
The Osborne Foundation recently participated in an auction alongside Durán Arte y Subastas to raise money for Cáritas. The items included special edition sets, a selection of Iberian products from its premium brand Cinco Jotas, and some of Osborne’s oldest wines – including Jerez El Cid, a treat that is usually reserved for the Osborne family. i www.duran-subastas.com
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WORDS PHILIP HARRIS
IN PRAISE OF THE
OLDER VINTAGE T
he question: ‘Will my tinned tuna still be usable two years after the best before date?’ was probably never asked at the official medical briefings during the pandemic. However it will have shocked many to find a forgotten tin did have a limited shelf life. Similarly, that pack of dried mushrooms had spawned enough life to entertain a botanist. The arrival of the new season’s produce brought freshness, youth and vitality to shopping baskets. These same characteristics are keenly anticipated in the new white and rosé vintage now on the market. But are we really helping ourselves by ditching the old in favour of the new? With rosés, a qualified ‘yes’, but with whites we need
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to adjust this default setting. With food, particularly meat or fowl, youth is not the best friend of flavour or texture – where would we be without the aged Rubia Gallega beef? White wine is similar and made me think that more guidance is needed for it: no, not units per bottle, or good with tinned sardines but ‘do not open before’. Many in the UK believe that ageing white wine means the time taken from purchase to opening! For the Friday evening bottle, this is usually 20 minutes (allow an extra 20 minutes to chill) so a UK version of ‘do not open before’ would show a clock not a year. Here’s a little help for those afraid of the unknown.
A SUITABLE GRAPE VARIETY Numerous white grapes have potential, but notables include Chardonnay, Sauvignon Blanc (yes, despite the innumerable cases of vinous infanticide) and from a Spanish perspective Albariño and Viura (Macabeo). “Sourced from our single vineyard planted in 1945, the Viura of Capellania produces wines with great concentration and maturity balanced by a high acidity. Despite being very accessible once released, usually 4 to 5 years after the harvest, it offers still a great ageing potential. A 2015 will be refreshing and fruit forward but a 2001 or 2004 for example, would still be vibrant and show great capacity of ageing,” says María Vargas, Head Winemaker My formative years in Germany involved drinking a lo t of Riesling, which bestowed a healthy respect for the
patience needed to enhance its enjoyment. Tasting notes of the new vintage Rieslings in April and May were peppered with words like needs time, green, appley, or (sometimes) bracingly acidic. Even in 1986, the 1984 vintage still showed an overabundance of acidity. This highlights a co-dependency between acidity and time: you need the former to maintain freshness while developing and the latter for it to work its magic. Old World Rieslings take 2-3 years to start showing their elegance and majesty, as does Albariño.
SKIMMING THROUGH THE SCIENCE (THE DRY BIT) Changes in a wine occur during maturation. These take place between the alcoholic fermentation and bottling and again in the bottle. Many wines undergo a malolactic fermentation, which is common for reds but less so for whites.
However, the change from the harsh, applelike malic acid to softer lactic acid makes a white wine taste creamy and enhances its life. White wine maturation usually takes place in stainless steel vats and the bottle. Sometimes barrel fermentation and maturation is used for part or all of the wine, along with the use of new and old oak. Producers have become adept at putting together a cocktail of these parts for the final release and subsequent development. There are numerous opinions but no definitive answer as to how a producer should mature a wine (unless the wine laws state otherwise).
ILLUSTRIOUS OPPOSITES Take two iconic Spanish whites: Terçer Año from Palacio de Fefiñanes and Capellania from Marques de Murrieta. The former from Galicia is made from Albariño, produced and matured in stainless steel. The latter from
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“Sourced from our single vineyard planted in 1945, the Viura of Capellania produces wines with great concentration and maturity balanced by a high acidity. Despite being very accessible once released, usually 4 to 5 years after the harvest, it offers still a great ageing potential.” María Vargas, Head Winemaker
Rioja is made from Viura, fermented in stainless steel and matured in French oak. They are completely different apart the use of the best quality grapes. These are earmarked for those specific wines and that is a skill of the estate. Both are brilliant and given time, multi-dimensional.
THERE’S NOTHING TO FEAR With reds we recognise that further ageing produces extra dimensions. Note the differences between Joven, Crianza or
Reserva Riojas with changes of colour, softening of tannins and development of flavours and bouquet. But with whites, consumers appear uneasy waiting for the dissipation of acidity to transform an edgy, green palate to a smooth textured one. They are equally reluctant to accept any sacrifice of a floral or fruity bouquet. And if the colour deepens from pale to gold, it’s apparently on the way out… Sauvignon Blanc (SB) probably best emphasises this double standard. Rueda and New Zealand SB are perfectly enjoyable after three years even without the nettle-like sting or freshly cut grass character of their youth. Like Rieslings, the noble Fransola from Torres (a blend of SB and Parellada) only starts to open up after that period.
TRY THIS AT HOME Buy six bottles of a quality Cava such as Gran Juve. Drink three, put three aside.
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Repeat the following year and compare the second year’s purchase with the first. Your palate will be richer for the experience if not necessarily your wallet. Happy Drinking! e
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