Devour September 2015

Page 10

High

Altitude

VALUES

Inexpensive eats in Utah’s top-drawer town STORY & PHOTOS BY KATIE ELDRIDGE

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f you are dining on a budget, chances are you’re not heading to Park City for a meal. The town’s restaurants (many award-winning) are more known for breaking the bank than for economical eats. Here’s the great news: this generalization does always not hold true. We’ve found big flavors along with big values up the hill in our neighboring mountain community.

RIVERHORSE 540 Main, Park City 435-649-3536 RiverhorseParkCity.com The mastermind behind the Riverhorse burger (chef Seth Adams) was serious about appropriating powerhouse flavors from truffle mustard, crispy bacon and Brie to properly showcase a grass-fed beef patty. This stacked, decadent meal also includes fresh arugula, market tomatoes and a side of polenta fries. Oh, and the award-winning Riverhorse décor, ambience, service and views are free. 10 Devour Utah • September/October 2015


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