Rooms with a
View
a downtown Memphis masterpiece
HOME FEATURE:
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CONTENTS MAY 2017
28 HOME: Designer Linda Felts and contractor Hank Akers completely transform a Downtown Memphis condo with a breathtaking view.
36 DESIGN: The owner of Landscape Creations, Inc. gives our readers the secrets to designing their own outdoor living spaces.
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CONTENTS M AY 2 0 1 7
46. F O R YO U 16 healthy you Gut Check
84.
98 on a good note Thistle and Bee
HOME & DESIGN 26 at home with Brett Batterson, President of the Orpheum Theatre Group
28 home feature Downtown Loft 36 design Outdoor Living Spaces
90.
40 style marketplace Outdoor Living Decor 42 home trends Container Gardening
T R AV E L & C U L T U R E 44 getaway Savannah, GA 52 travel Over-the-Water Bungalows 64 experience this Hotel Napoleon 70 social pages Mid South Happenings 80 wedding Traci and Curt Yeftich 82 arts Don Putnam
98.
FOOD & DRINK 84 entertaining Margaritas and McCarty 90 dining out Frost Bake Shop 92 happy hour Salsa's La Especial Margarita 94 in the kitchen Tequila Chicken Fajitas 10 | At Home Memphis & Mid South • May 2017
IN EVERY ISSUE 14 | PUBLISHER'S NOTE 97 | SOURCES
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MAY 2017 • VOL. 16 NO. 2 PUBLISHER / EDITORIAL DIRECTOR MARGARET MONGER | mmonger@athomemms.com
ART DIRECTOR ANNA LEPPERT | aleppert@athomemms.com
EDITORIAL AND PRODUCTION MANAGER GINNI JONES | gjones@athomemms.com
COPY EDITOR TERRI GLAZER
IMAGING COLOR MANAGEMENT CHARLES REYNOLDS | cr@colorretouching.com
ADVERTISING SENIOR ACCOUNT EXECUTIVE HILARY FRANKEL | hafrankel@comcast.net
ACCOUNT EXECUTIVES MEGAN EIDT | meidt@gmail.com BRITTANY MCDONALD | brmcdonald45@gmail.com CINDY SEMMES | c.semmes@aol.com
BUSINESS DIRECTOR OF OPERATIONS TRIP MONGER | tmonger@athomemms.com
MARKETING AND CIRCULATION HARRIET W. DEATON | hdeaton@athomemms.com
INTERN NICK LINGERFELT
HOW TO REACH US 320 South Walnut Bend, Suite 11 | Cordova, TN 38018 901.684.4155 | FAX 901.684.4156 WEBSITE: athomemms.com
At Home Memphis & Mid South doesn't accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to—Editor, At Home Memphis & Mid South: 320 South Walnut Bend, Suite 11, Cordova, TN 38018.
SUBSCRIPTIONS Call 901.684.4155 or subscribe at athomemms. com. Annual subscription rate: $19.95. Single copy price: $4.99. At Home Memphis & Mid South is published 12 times a year. Postmaster: Send address changes to At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018. We make every effort to correct factual mistakes or omissions in a timely and candid manner. Information can be forwarded to Trip Monger; At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018 or to tmonger@athomemms.com.
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publisher’s note I have recently been on a long term spring cleaning kick. I have managed to clean out just about every closet in the house but have been really putting off the last big challenge. There is a room, over our garage and off our master, that has just turned into “that room.” You know the room that becomes the eternal resting place for everything else. I have been cleaning and organizing that room for a while trying to prepare it for an exercise room. Well, that has been my intention for the last 10 years or so. This room stores “that filling cabinet” the one that holds all the school memories from our children over the years. That I didn’t want to part with but really didn’t have a use for, or at least, I didn’t think I did. I started going through these files today and what a treat! I don’t think I have laughed and cried so hard in years. I learned so many things about our children! When our daughter was in first grade, she wanted “103 ducks and mice” according to one journal. I am so glad I didn’t give into that! In another journal she writes about her dad taking her to the store but her mom taking her to church. Score is now mom 1 and dad 0. She listed three friends who’s names I couldn’t pronounce if I tried, but she said her secret treasure was God so I guess we did alright after all. Our son's journal's were equally as interesting. In Jr. Kindergarten, when asked to draw his family, he drew, dad, mom, Callie, Duncan and “the saw”. Not sure who "the saw" was but I am sure the school counselors had a good time discussing that one. I also learned that when he is 105 he hopes to have 12 birds, 29 grandchildren and no wrinkles. Good luck with that buddy, I thought. 29 grandchildren are going to give you wrinkles not to mention the birds. Then I found a Mother’s Day card from him, when he was 4, that simply said, “Jesus loves mommy and so does Duncan”. I guess you could say my Mother's Day came a couple weeks early, as I can’t thing of anything that makes me happier than being reminded what a tremendous blessing it is to be a mom. I might be getting rid of the filling cabinet, but not these papers. The treadmill might finally make it to that room especially since I discovered the perfect art work for the walls. These treasures will not be reburied, but instead displayed like fine art to make me smile every day. Happy Mother’s Day to all the moms out there and thank you Callie and Duncan for allowing me to be your mom, not a job, but a journey I wouldn’t trade for anything!
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Publisher
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healthy you As I was perusing Facebook recently a friend’s post about suffering through the ills of C. diff (Clostridium difficile colitis) caught my attention. The comments that followed the post revealed to me how common the occurrence of C. diff is, typically brought on by taking antibiotics.
Gut Check
Text by Michelle Johns
I once had an extreme case of C. diff caused by taking an antibiotic. My doctor advised me to double up on antibiotics and, against my better judgment, I followed his advice. I couldn’t take enough probiotics to keep up with the storm that was occurring in my gut and I ended up in the hospital, lost 11 pounds in four days, and took about two months to fully recover from the experience. As I often say, you are your own best advocate. Clostridium difficile (C. diff) is one of many harmful bacteria living in your gut. In a healthy gut the harmful bacteria are kept “in check” or “under control,” so to speak, by the good bacteria. When the gut flora is out of balance and the bad stuff like C. diff is given too much reign, you can find yourself fighting for your life. According to WebMD, C. diff is one of the worst bacterial offenders and the most influential in causing stomach issues. Antibiotics kill off the bacteria that keep C. diff in check, leading to an overgrowth in C. diff. Probiotics, live microorganisms found in fermented foods, are the antithesis of antibiotics. Probiotics have become very popular, touted in many natural food products and available in powder and pill form. You can improve your gut health by taking a probiotic supplement and eating probiotic foods daily. I eat a healthy dose of sauerkraut almost every day. Harvard Health suggests taking a probiotic that contains a combination of types of bacteria and eating foods such as yogurt and sauerkraut. You may also try miso, kombucha or kefir. Research reported by the National Institutes of Health also recommends taking a high-dose supplement along with eating probiotics. Your body contains trillions of bacteria, so it makes sense that you need a mega dose of probiotics to help its digestive system keep disease at bay. Though research is limited, perceived benefits of a high-quality probiotic include improved skin (decrease in eczema and acne), improved mood, decrease in irritable bowel syndrome, cancer, rheumatoid arthritis and some allergies. 16 | At Home Memphis & Mid South • May 2017
healthy you When taking probiotics consider the following: 1) Take on an empty stomach for maximum benefits. 2) Look for a probiotic with a broad range of bacteria. 3) Supplement should contain 40 to 50 billion CFUs (Colony Forming Units) per serving.
Michelle is a corporate onsite health promotion specialist, integrative health and wellness educator, yoga teacher, food literacy educator and a green smoothie connoisseur. Michelle graduated from the University of Memphis with a B.S. in psychology, is a certified health coach from the Institute of Integrated Nutrition and an RYT 200 - yoga teacher. Her approach to well being and living your best life every day focuses on the foundations of self-awareness, self-care and self-discovery through whole mind, body and spirit nutrition. Michelle educates clients through a journey focused on the way the whole self is nourished through food, career, relationships, exercise and spirituality. Her ultimate goal is to help clients discover not only how to live longer, but to live better by honoring the unique individual with compassion and self-love as they were created.
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at home with At Home With....
The President & CEO of the Orpheum Theatre Group
Brett Batterson & his wife Veronica Batterson Text by Ginni Jones Photos courtesy of the Orpheum Theatre Group
In just a little over a year Brett Batterson has already left his mark on Memphis and the Orpheum Theatre Group. Since January 2016 Batterson has overseen the renaming and rebranding of the organization, the expansion of its educational programs and a total renovation of the Orpheum’s historic interior. He also founded the Memphis Cultural Coalition to bring CEOs together from all of Memphis’ cultural avenues. Batterson is no stranger to the South as he has worked in theatres in cities across the region including Nashville, Chattanooga and New Orleans, but before moving to Memphis, he spent the past 21 years in Detroit and Chicago. At Home Memphis & Mid South recently sat down with Batterson and his wife, Veronica.
Q&A
At Home Memphis & Mid South: Tell us a little about your backgrounds, both professionally and personally. Veronica & Brett Batterson: We moved here after living and working for 11 years in Chicago. We met in Chattanooga, which is Veronica’s hometown and where Brett worked at the Chattanooga Theatre Centre. Veronica has a degree in communications from the University of Tennessee at Chattanooga and was working in television and radio when we met. Together we have raised two daughters and moved a few times before making our way back to Tennessee. Brett has lived in 20 percent of the United States (10 states) in his life and career, but Tennessee is the only state he has lived in twice. Veronica has published three books and is currently shopping her fourth to agents; she is an active amateur photographer. AHMMS: What inspires you? V&BB: We are both inspired by the good people we have 26 | At Home Memphis & Mid South • May 2017
met in our journey. Having moved a few times and traveled extensively, we are amazed by the good work people do every day to make the world a better place. We have seen the results these good works have produced in different places and hope we can play a small part in improving the world around us.
AHMMS: What is your favorite thing about your jobs? V&BB: For Brett, it is the people. Show business is first and
foremost a people business; telling stories, entertaining the audience and impacting youth in positive ways through arts education. These are the things that motivate him every day. Veronica enjoys the creativity and process of writing. From imagining ideas to researching facts that make the stories authentic, she enjoys seeing her ideas become books that transport people out of their daily lives and carry them to new places. Of course, as Brett is a Tony voter, going to see all the shows in New York every year is part of his job we both enjoy.
AHMMS: What are your plans for the future? V&BB: Professionally, to keep doing what
we are doing to the best of our abilities. Brett wants to keep the Orpheum at the forefront of Broadway presenting while vastly increasing the scope of the Orpheum’s educational programs. Veronica has several writing projects in development.
AHMMS: What advice could you give to people who want to succeed in their dreams? V&BB: Be proactive. People make their own good luck and that happens by showing up every day, doing the work and maintaining a positive attitude. Make life happen for you; don’t let it happen to you. AHMMS: What do you do when you aren’t
working?
V&BB: We enjoy horses, dogs and antiquing. We like to travel and have seen much of the United States, having a special fondness for the American West. Brett has been an active fisherman, and recently convinced Veronica to give fly fishing a try. We are passionate about our mutual Scottish roots and are looking forward to getting involved in the Memphis Scots organization.
AHMMS: What are your favorite places in the Mid South? V&BB: We like numerous restaurants, attend local theatre often and are still discovering new places to go antiquing.
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home feature
Massive Makeover A Downtown condo with a great view gets an updated overhaul Text by Jordana White | Photos by Steve Roberts
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home feature
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home feature
W
hen designer Linda Felts and contractor Hank Akers were first called in to work on an outdated Memphis condo, it was a home with a view…but not much else. Sitting on the bluff of the Mississippi River by Tom Lee Park, the condo offered unobstructed sight lines to the north and south (plus a pretty fantastic glimpse into Arkansas), but an interior that Akers could only describe as “an outdated ugly duckling.” With the homeowners seeking to transform the twostory, three-bedroom, three bathroom, 2,400-square-foot unit into a contemporary urban pied-à-terre, Felts and Akers had their work cut out for them. They’d need to “correct numerous architectural flaws, replace all materials and add elements worthy of the unit’s world-class view,” as Akers explains. Adding to the challenge? The homeowners wanted to achieve a sleek look that avoided seeming cold all while working around the furniture they’d already purchased. With no time to waste, the team got to work. In the living room. Akers replaced an existing vaulted ceiling with a flat, 10-foot ceiling that allowed him to add a 160-square-foot office to the upstairs bedroom, converting it into a gracious suite. Felts and Akers also worked on the home’s flow in the downstairs master, closing off a hallway so the owners could access their closet directly from the room, instead of through the dining room as had previously been the case.
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home feature
Working with Felts’ neutral palette of gray, black, beige and white, Akers installed custom run white oak flooring throughout much of the unit. In the kitchen and bathrooms, Felts sourced a mix of flat-panel and shaker cabinetry in dark gray tones that play nicely against the lighter flooring and add the warmth that the homeowners were seeking through the rich contrasts. With a transitional mix of cabinetry and flooring already in play, Felts was able to get creative when it came to little details. Though she selected traditional finishes for cabinetry handles, Felts worked with a mixture of long, short, square and rounded pulls and knobs. And when it came time to select doorknobs for the rooms’ entry ways, she opted for crystal finishes that added an element of lightness and youth to the overall design. Outdoors, Akers and Felts transformed an existing, impractically contoured tile patio by installing an overlay of Trex deck to create, as Akers says, a space that’s “aesthetically very satisfying,” while also establishing a maintenance-free outdoor space. Once phase one was complete and the home’s “bones” were correct, Felts could get to work on the next part of the project: decorating. Sticking to soothing colors and materials that she describes as “easy to live in,” Felts began selecting everything from window treatments to bedding with help from Michelle Endres of Endres Designs. May 2017 • athomemms.com | 31
home feature
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home feature
In the condo’s media room, richly patterned light gray curtains offset the dark leather sectional while perfectly tying together the space’s contemporary furniture and more traditional gray marble fireplace. Conversely, in one of the master bedrooms, an ultratraditional headboard and dresser got pulled into the transitional playbook thanks to perfectly simple silver window treatments. Similarly, in the dining room, a traditional round wood table was kicked up a contemporary notch or two thanks to a highly architectural stainless-finished light fixture. Finally, with the basics complete, Felts was ready to add the “jewels” of the home—accessories! Though the entire renovation project took about five months to complete, this phase was accomplished in less than three weeks, and Felts credits Ginger Parks of Stag Designs for the efficiency. At this stage of the game, in every space and at every level, Felts sought to “add texture in every way possible.” Textiles for the project were already a mix of cotton, linen, silk and leather; now they threw in some fluffy pillows. Cream shag bathroom carpets were placed alongside carefully sourced antique “tumbling block” pattern quilts, for a mix that Felts and Parks (who happen to be sisters) used to bring richness and depth to the existing sleek designs.
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home feature
They also took the opportunity to bring pops of color into the home’s otherwise neutral palette. At the top of the stairs, Felts found a home for a decorative Amish wall hanging she’d held onto for years. Handmade circa 1880, its colorful silk ribbons and tassels bring vibrancy and life to the entire space. With the project complete, it is that new interior vibrancy that marks the renovation’s success. The condo that once had only exterior views to its credit has gained an interior life with beauty that rivals the sights right outside its doors.
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design
Outdoor Living Spaces
Text courtesy of Stephen M. Blair, owner of Landscape Creations | Photography by Matt Turner
utdoor living, a phrase with as many definitions O as those speaking it, has become one of the “hot button” topics in current design circles.
As with the creation of any appealing room, the principles and elements of design come into play in outdoor living spaces. Balance, scale, repetition, continuity, contrast, color, texture and form must be considered, but the process goes past the basics. The design has to be pretty, distinctive, maintenance friendly, and reflective of the style and vision of those for whom it is created. To understand the process, let’s design a hypothetical outdoor living space. First we need to decide on the basic parameters of the project. Is this space going to be primarily used by a retired couple who don’t plan to entertain large groups or are we looking at a family including children from preteen to college age? If the latter is the case, the space not only has to meet the normal expectations but it has to be so “cool” that the kids and their friends would rather hang out there than somewhere else that might be less than desirable. Do we want the space to 36 | At Home Memphis & Mid South • May 2017
focus on ornamental plants in beds, accentuated with gardens devoted to roses, herbs, daylilies, vegetables and fruit connected by pathways with seating areas tucked in between, a small water feature, and perhaps a swing arbor? Alternatively our “dream” outdoor living space might include an outdoor kitchen and dining area, an outdoor fireplace with chimney or a smaller fire pit, a bar counter, raised planters, a water feature, an observation deck from which to view surrounding vistas, or a game area including a bocce ball court, synthetic turf golf green or a “chess corner,” a semi-private area with a chess board etched into a natural stone slab custom tabletop. Obviously, existing site features including topography, mature trees and plant material, and ingress/egress will influence the design. If a swimming pool and accompanying features are to be included in the plan, a number of unique issues common to pool construction must be addressed. For our purpose we will say that a pool would be a major component in any outdoor living area to be designed.
design
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design Patios, decks, garden structures, and even water gardens with waterfalls, streams and basins for fish and water plants are all elements commonly included in outdoor living spaces. The list of options is limitless. Contrary to landscaping for “curb appeal” to be pleasing to many different tastes, landscape development for outdoor living is more personal and to be successful the designer must be aware of the likes and dislikes of the homeowners, understand the importance of possible features to be included relative to one another and ultimately the materials, both plant and hard materials that will be used to breathe life into the design. A competent designer will find a way to include almost anything a client might request. A truly creative designer won’t just include an element because it is requested, but through meticulous research, skilled artistry and desire to create a space that celebrates the client’s lifestyle will ensure that the area is enhanced by its inclusion. Collaboration of this sort produces a finished project that, if properly maintained, renders years of enjoyment and the setting for so many inimitable memories. Research shows that outdoor living rooms and spaces begin returning 100 percent of their value immediately upon completion and upon resale, will recover as much as 200 percent of their original cost. An outdoor living space created for the style and desires of those for whom it is conceived and built, whether an intimate oasis for two or a large, multi-element area for entertaining, will always bring more enjoyment than a “one-size-fits-all” design often used by those without the capacity to interpret and translate dreams into reality.
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design
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style marketplace
Decor for the Outdoors Fun outdoor finds for your home from all around the Mid South.
Fountain Prices and sizes vary, Palladio Garden Memphis, TN 901.276.3806 Collierville, TN 901.853.9877
Estrella Planters Kingsley Bate Patio Furniture
Prices and sizes vary, Palladio Garden
Prices vary, Bishop Hearth & Home
Memphis, TN 901.276.3806
Memphis, TN 901.384.0070
Collierville, TN 901.853.9877
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Dog Flower Planter Prices and sizes vary, Millstone Nursery Germantown, TN 901.730.1183
Star Spangled Banner Chimes $58, Ginger's Corinth, MS 662.286.2821
Collegiate Mascot Figurines Prices and sizes vary Mid South Ornamental Concrete Michigan City, MS 662.224.3170 May 2017 • athomemms.com | 41
getaway home trends
Contain Your Excitement for Spring Text by P. Allen Smith Photos courtesy of P. Allen Smith
I don’t think you can ever plant too many flowers. There’s something about having lots of beautiful flowers around your house that just makes it feel more like home. Now that spring has sprung, we often can’t resist the urge to add some color to our world. Whether you have limited space or you are trying to do something a little more creative around your garden, containers are the solution. Container gardens provide seasonal color and allow you to add more variety to your garden in spite of space limitations. Before you run off to the garden center, consider these five factors for successful container gardening. The container The size of the container matters. As a general rule, the larger the better. If the container is too small, you won’t have enough soil volume to adequately support the plants and give them room to grow. Also, look for a container with drainage holes, so that the roots don’t sit in water. I love a classic terra cotta pot, but they are a little fragile, so keep in mind they’ll have to be stored in winter before the temperatures drop below freezing to prevent cracking. Have fun with your containers. Pick ones that are right for the plants but also match your personal style.
Quality soil You need a good organic garden soil that has been blended for container gardening. It should maintain moisture and at the same time drain well. When you squeeze the soil in your hand and release it, the soil should crumble, not clump. You can even find soil formulated for container gardens with fertilizer included. 42 | At Home Memphis & Mid South • May 2017
Fertilizer You need to make sure your plants are well fed, and fertilizer is the key. It’s like a daily vitamin for your plants because it helps them perform to their full potential. Begin by applying a controlled-release fertilizer at the time of planting. Then, mid-season apply a water-soluble fertilizer to increase your flower power.
The plants Now that you have the container and soil ready, it’s time to choose the best plants for your container garden. Use any color combination you like, but to create visual interest, I like to use the “thriller, filler and spiller” structural concept. You start with tall thriller plants that add a vertical element to the combination. If your container will be viewed from one side, plant the thriller in the back. If it will be visible from all sides, stick it in the middle. Some of my favorite thrillers are switchgrass, angelonia and coleus.
home trends
Next, use more rounded plants as fillers to give the container the look of abundance. Lantana, spurge and SunPatiens® are great choices. If the thriller is in the back, place the filler flowers in front of and around the thriller in a U-shape. Otherwise, place them all around the thriller. Finally, spillers go in. These trailing plants soften the edge of the container and balance the height of the thriller. I like to use sweet alyssum and petunias. Depending on how your container will be viewed, plant a couple of spillers in the front or use several spillers all around the edge of the container.
P. Allen Smith is an author, television host and conservationist with a passion for American style. His show Garden Home airs on WKNO and AETN2. You can watch Garden Style on KAIT and KPMF. Smith uses his Arkansas home, Moss Mountain Farm, as an epicenter for promoting the local food movement, organic gardening and the preservation of heritage poultry breeds. He created the farm to serve as a place of inspiration, education and conservation and provides visitors from around the country with tours of his property, which may be booked at pallensmith.com/tours.
Water Now it’s time to water your plants. You want to make sure you’re watering the soil and deep soaking the roots of the plants—not just spraying water over the foliage and the blooms, which can create a breeding ground for disease. Knowing when to water is also important. This may seem a little basic but it really works. Simply stick your finger in the soil. If it feels dry, it’s time to water it. Also, remember that just because one pot needs water, doesn’t mean they all do. Differences in pot and plant sizes will determine how quickly a pot dries out. To take the guess work out of watering, you may consider self-watering planters. I use TruDrop by Crescent Garden. Now you can head to the garden center with a plan. Pick out pots and plants that you love, take them home and get your hands dirty. Armed with these simple rules, your container gardens will be the envy of the neighborhood. May 2017 • athomemms.com | 43
getaway
Savannah
The South’s Grand Escape Text by E. Brooke Watson
Kessler Mansion
Stepping into Savannah, Georgia, for the first time feels like stepping into a secret. Time has a mysterious way of flowing slow and sweet here, influenced by an unrivaled Southern romance blossomed from the city’s rich history—a delicate blend of fact and fiction woven into a fairytale you can visit. And like any good fairytale, it’s one you may never want to leave. Aptly nicknamed “the Hostess City of the South,” Savannah has an effortless way of enchanting visitors with its historic district complete with cobblestone squares, antebellum architecture and manicured parks lined with live oaks dripping in Spanish moss. On any given day, it’s not unusual to find citizens and tourists alike drifting down sun-speckled paths, soaking in a way of life in which everyday living feels as effortless as the antiquated charm surrounding it. Whether visitors are ducking in and out of little shops, taking a turn around the city in a horse-drawn carriage or enjoying a picnic in the park, there’s no denying Savannah is a space sheltered from the modern world, beautifully preserved to create a getaway escape like no other. And luckily for Mid Southerners, the city’s location between the Savannah River and the Atlantic coast makes for an accessible, easy visit no matter the time of year. 44 | At Home Memphis & Mid South • May 2017
getaway
Experience & Explore
Trolley Tour
Much of Savannah’s magic is found during lingering strolls through the lush parks tucked into its sprawling downtown, sanctioned as one of the largest National Historical Landmark Districts in the United States. The area has retained much of the original town plan, making it a true pleasure for those seeking a respite from the predictability of today’s urban scenes. To begin your trip, hop on one of the popular trolley tours for a chance to get to know the city. From historical to architectural tours, food to ghost tours, there’s a style to suit every taste. All provide an introduction to Savannah that will help maximize your stay there. During the day, take a stroll down River Street in the Waterfront District to explore galleries, boutiques and restaurants; come back after the sun sets for the colorful night life offered by a variety of pubs and street musicians. Hoping to step back in time during your visit? Be sure to check out the Wormsloe Historic Site and historical locales like the Davenport House, an 1820s masterpiece whose renovation spurred the preservation renaissance in Savannah. The Green-Meldrim House is an architectural jewel boasting the best of Southern gothic style; General Sherman of the Union Army stayed here during the Civil War. Finally, give yourself the gift of getting lost, and meander down the moss-canopied paths in the 30 acres of Forsyth Park, one of the 22 town squares in the historic district. Pause for a moment at the Spanish-American War memorial and the 300-year-old oak tree, have a picnic, and take a photo in front of one of Savannah’s most recognizable landmarks, the Forsyth Fountain. Green Meldrim House
Davenport House
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getaway
Dining Out
While it’s hard to go wrong when choosing a restaurant to dine at during a stay in Savannah, consider starting your day at Goose Feathers Cafe, a casual diner that serves breakfast all day in the heart of the historic district, and a favorite among locals for over 25 years. Before you jet off to explore the city, sample their spin on Eggs Benedict; and grab a cup of fairtrade gourmet coffee to get energized for the day ahead. For lunch, swing by The Collins Quarter to rest your feet and discover why the Australian eatery has quickly become the newest go-to for local foodies and tourists alike. Opened in 2014, this vibrant eatery charms patrons with its Aussie-inspired, farm-to-table menu and casually elegant environment, making for a memorable dining experience and a perfect resting point. As night falls, dress things up slightly and treat yourself to a dining experience unlike any other at the Olde Pink House, an 18th-century mansion turned sophisticated restaurant. Offering fresh seafood caught in local waters and elegant, Southern-inspired cuisine, this dining location is a laid-back, romantic experience that pleases everyone.
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The Collins Quarter
getaway
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getaway
River Street
Forsyth Fountain 48 | At Home Memphis & Mid South • May 2017
Rest & Refresh After a long day immersing yourself in everything that Savannah has to offer, return to the Kehoe House, a fourdiamond award winning boutique inn, for the ultimate in hospitality. Situated in the heart of the historic district, this romantic bed and breakfast is superbly decorated and maintained, with a round-the-clock staff ready to wait on your every whim. Equally lovely, but on a more grand, commercial scale, the Bohemian Hotel Savannah Riverfront is a luxurious lodging that beckons a lively crowd with its rooftop bar and show-stopping water views. Even more than the sumptuous interior and amenities, what you’ll love most is the proximity to the city’s beautiful downtown area. Savannah’s allure lies in something beyond the idea of a weekend away, because the magic of Georgia’s first city is a personal adventure that’s different for every visitor. It’s an escape to another world, with a history you can feel, and a story you can experience. May 2017 • athomemms.com | 49
getaway
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travel
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travel
Overwater Bliss! Text by By Callie Ellis | Photos courtesy of Regency Travel
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travel
For the ultimate tropical luxury vacation, nothing compares to an over-the-water bungalow, a personal private paradise. The setting surrounds guests with the majestic beauty of the ocean and affords the chance to admire rich marine life up close and personal. A run-of-the-mill beach trip becomes truly unique with a secluded, luxurious feeling. Many of these aquatic wonders have glass floors, teak furniture, wrap-around decks with sun beds, private pools and outdoor showers. The magical feel of overwater getaways puts them at the top of the wish list for countless honeymooners.  54 | At Home Memphis & Mid South • May 2017
T
hough these accommodations are becoming more popular each year, to most people they remain something of a mystery. The concept originated in the South Pacific in the 1960s. Three men from California who called themselves the “Bali Hai Boys” began their business venture by purchasing a four-bungalow hotel in Moorea. Over the next few years the property grew to 65 units, and the group added a facility on the island of Raiatea. In 1967, the “Bali Hai Boys” opened a 34-unit hotel which included the first overwater bungalows, a series of thatched-roof huts that stretched out into a clear blue lagoon. Overwater resorts are clustered in only a few parts of the world, making a vacation in one a truly exotic adventure. Examples of these unique island accommodations are dotted all over the South Pacific. The region’s natural environment provides perfect conditions with calm waters of natural lagoons formed by atolls. The islands and their surrounding waters are protected by barrier reefs and other smaller islands. The most popular destinations include Tahiti and her islands, the Maldives, Malaysia and the Cook Islands. In recent years, the St. Regis Bora Bora and the Four Seasons Bora Bora have become popular choices for booking overwater accommodations in French Polynesia. The Four Seasons’ landmark property offers signature bungalows ranging between 1,120 and 2,228 square feet, 15 of which have private pools. May 2017 • athomemms.com | 55
travel
Vacation properties in the Maldives demand the highest daily rates in the world; it is a destination that defines true seclusion. Overwater villas are all stand-alone structures and are serviced by on-call boats that whisk guests to and from the main resort island. The One & Only Reethi Rah resort puts guests in the lap of luxury; bungalow construction costs reportedly topped $1 million apiece! COMO Cocoa Island also treats vacationers to ultimate elegance in the Maldives. This tropical resort is set in the Indian Ocean on its own private island, complete with white-sand beach. There’s no need for a seaplane to access the island; it is just a 40-minute speedboat transfer from the international airport on Malé (the main island). Flight time from Los Angeles is approximately 20 hours. The far flung location of overwater vacation options has long been a source of frustration for travelers who desire the experience closer to home. However, these unique retreats are now easier to reach than ever. Jamaica, Mexico, Belize, Panama and Honduras now offer overwater accommodations. Karisma’s El Dorado Maroma Beach, in the Riviera Maya, Mexico, was among the first to bring this concept to the Western Hemisphere. Opened last March, the resort’s bungalows feature many of the amenities travelers generally expect to find in Tahiti, including glass floors, indoor jacuzzis, private decks with infinity pool, outdoor showers and butler service. Sandals properties opened 17 overwater villas at Sandals Royal Caribbean in Montego Bay, Jamaica, in December. Sandals Grande St. Lucia will open nine similar options later this year. Sandals South Coast in Jamaica is also in the planning stages of adding 12 bungalows. Viceroy Bocas Del Toro Panama is building 42 high-style bungalows perched above stunning coral reef waters, slated to open in 2019. 56 | At Home Memphis & Mid South • May 2017
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travel
Other options in the Caribbean include the Rosewood Mayakoba in Playa Del Carmen, with 18 beautiful bungalows over a mangrove lagoon; each is around 1,000 square feet and has a private, heated plunge pool. In Turks and Caicos, Amanyara has 28 villas suspended over calm ponds just steps from the ocean. Even Walt Disney World Resorts in Orlando is following the trend with their 20 new overwater villas at the Polynesian Resort located just minutes from Magic Kingdom. Starting at approximately $2,000 per night, this accommodation offers a family-friendly option for a unique and “magical” experience. Experts predict this trend will continue to grow throughout Mexico and the Caribbean. When it comes to an idyllic island stay and the ultimate ocean view, nothing says relaxation and luxury like an over-the-water bungalow.
Viceroy Bocas del Toro Panama 58 | At Home Memphis & Mid South • May 2017
travel
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experience this
Hotel Napoleon New Hotel in Town
Text by Claire Peeler | Photos courtesy of The Napoleon Hotel
Memphians appreciate that their remarkable hometown brims with treasures. Most locals pride themselves on this city’s legendary popularity for tunes, cuisine and museums which honor Memphis’s unique past. Downtown Memphis is filled with historic buildings, and visitors even have the ability to stay the night in some of these jewels. The design aesthetics of the Peabody and Madison hotels hearkens back to the days when they were fresh on the city’s skyline, but a new hotel in town has been restored with a contemporary theme. Hotel Napoleon is a must-see in downtown Memphis with its distinct modern twist on historic architecture. 64 | At Home Memphis & Mid South • May 2017
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experience this
he building that houses the Napoleon was constructed in 1902 by Napoleon Hill, a well-to-do Memphian of the era, and is on the National Register of Historic Places. The 115-year-old structure recently underwent a year long interior demolition, renovation and restoration. While the exterior retains its original glory, the interior lobby, restaurant and guest rooms now gleam with a modern vibe.The city has developed around the old building, and the newly renovated hotel now lies in the heart of downtown The hotel offers 58 guest rooms: 41 are outfitted with king beds, 17 with queen-sized accommodations, and two suites. Although the inn was designed with a contemporary vibe, the historic character of the building is still apparent in the high ceilings and exposed brick from the original structure in some of the guest rooms. Original windows provide guests magnificent views of the Memphis skyline. Each room features a unique color scheme of muted tones with bold accents, modern furniture, plush beds, sitting areas and work spaces. Amenities include free Wi-Fi, 50-inch flat-screen HDTVs in every room, complimentary newspaper Monday through Friday, and a state-of-the-art fitness center. Hotel Napoleon’s restaurant, Luna Tapas Restaurant and Bar, features floor-to-ceiling windows overlooking the bustling streets of downtown Memphis, a chic dining area with a marble bar, and sleek black tables and chairs. The breakfast menu offers a variety of options, from French toast to spicier selections. Luna is also open for lunch and dinner, serving wine, local craft beers and signature cocktails, as well as savory, Southern cuisine.
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experience this
Before photo of the lobby
After photo of the lobby
Before photo of a room
After photo of a room 66 | At Home Memphis & Mid South • May 2017
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social
TASTE OF OXFORD Photos courtesy of Lee Bobo, ALSAC/St. Jude Children’s Research Hospital
The 10th annual St. Jude Taste of Oxford was held on February 23 at the Jefferson. The event featured a gourmet bar with bourbon and wine tasting as well as a live and silent auctions. Entertainment was provided by Drew Holcomb and the Neighbors. Guests enjoyed dancing and were inspired by the “Give to Live” auction presentation. The event was a huge success as it celebrated St. Jude’s life-saving mission of “Finding cures. Saving children.”
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Lausanne's "Roaring Twenties Rendezvous" 90th Annual Auction Photos courtesy of Amy Sharp
On April 1 Lausanne Collegiate School held their 90th annual auction. This year's theme was a “Roaring Twenties Rendezvous” in honor of the school’s beginning in 1926. The auction was held at the Racquet Club of Memphis and presented by UBS. Party goers were decked to the nines in their roaring twenties gear. It was an exciting evening filled with delicious food, dancing and bidding! After stopping by the champagne fountain bidders explored the auction items which included a puppy named Elmo.
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social
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social
Calvary Mission Groundbreaking Ceremony Photography by Anna Leppert
On April 4, Calvary Mission celebrated its 50th anniversary with a groundbreaking ceremony. The event culminated a $4 million fund-raising campaign to construct a new 15,500-square-foot facility. Opened in 1957, Calvary Mission has provided overnight lodging for 590,000 homeless men, served 1.4 million hot meals, clothed thousands and offered spiritual counseling to all who seek it. When the new facility is complete, it was accommodate up to 112 men each night, a 150% increase over current capacity. “This entire project is an answer to prayer,” said Bob Freudiger, executive director of the shelter. “Our goal is to provide the best care and counseling we can to homeless men so that they can restore to a productive life. We’ve seen God restore hundreds of men over the years. With a new facility, we can help more people.”
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social
SIMPLY DIVINE CRUISES Text and photos courtesy of Regency Travel
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On Thursday, March 23, clients of Regency Travel enjoyed a gathering featuring Silversea Cruises. Patterson Neville discussed classic and expedition ships that sail to intriguing destinations on all seven continents. Silversea's intimate ships can access lesser-known ports that larger ships cannot reach.
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wedding
Traci & Curt
Yeftich April 9, 2016 Memphis, Tennessee
Parents of Bride: Linda & Larry Hampton Mother of Groom: Joan Williams 78 | At Home Memphis & Mid South • May 2017
wedding
SOURCES Ceremony & Reception Venue: Annesdale Mansion Rehearsal Dinner: Amy & John St.Clair's 7717 Chapel Ridge in Cordova Photographer: Sarah Rossi Videographer: Jeff Lewis Florist: Angela Mazanti Designs Hair & Makeup: Jennifer Harrell of North Carolina Dress: Oleg Cassini Bridesmaid Dresses: Monique Lhuillier Nordstrom Invitations: Enchanted Designs Custom Invitations Rings: Perry's Fine Jewelers of North Carolina Baker: Darla Powell Event Planner: Angela Mazanti Designs
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mother's day gift guide
Julia Knight Eclipse Collection
Gold & Fresh Water Pearl Necklace $156, 2 Doors Down Germantown, TN 901.385.3115
Enamel infused dishes with crushed Mother of Pearl
Prices vary, Patina's Covington, TN 901.296.4046
Gurgle Pot $29.99, Bazaar Collierville, TN 901.861.7218
Mother's Day Gift Guide
Ginger Leigh Painted Piece Prices vary, Mag-Pie Clarksdale, MS 662.624.8385
Willow Tree Wooden Figurine 42$, Gingers Corinth, MS 662.286.2821
Mary Poppins Tote Bag $104, Kindred Spirit Style Oakland, TN 901.235.6945 80 | At Home Memphis & Mid South • May 2017
Jude Frances Bracelet Call for price, Southern Avenue Co. Germantown, TN 901.207.6407
Wooden Plaque $26, Old Town Hall Covington, TN 901.504.8511
Lampe Berger Perfume Prices vary, Southern Muse Collierville, TN 901.221.7479
Mother Quote Frame $32, The Feathered Nest Germantown, TN 901.421.8185
Spring Jewelry & Diamond Hoop Earrings Call for pricing, Doris McLendon's Jewelry Germantown, TN 901.758.8605 May 2017 • athomemms.com | 81
arts
The saying “a picture is worth a thousand words” could not be truer for photographer
Don Putnam.
From Garth Brook's first photo session
Don Putnam
Text by Claire Peeler | Photos courtesy of Don Putnam
This artist was born to capture even the smallest moments and tell the most exceptional stories through a simple black and white photograph. Working with subjects who have run the gamut from famous musicians like Loretta Lynn, Dolly Parton and Dan Fogelberg to President Jimmy Carter, Putnam has chronicled the past few decades with artistic flair. Putnam was born in Florence, Alabama, which is located near Muscle Shoals, a Southern music hotbed. His brother Norbert Putnam formed a band that became part of Fame Studio where artists like Aretha Franklin and Otis Redding recorded. Later Norbert built his own studio in Nashville called Quadraphonic, which became a renowned destination for artists including Neil Young, who recorded his Harvest album there. During this time, Don went to college at East Tennessee State University and majored in radio and television production. He was drafted shortly after graduation and spent a year and half in Vietnam as a military flight instructor. He recalls, “I was stationed in Saigon, and the airbase there had a hobby shop. I walked in there one day and there was this guy behind the counter. I told him I was thinking about buying a camera and he said, ‘Well, listen, I'll teach you how to process film, make prints, and all you have to do is provide your own paper and film.’ So I started shooting black and white pictures. That’s how I got into photography. I would just get lost in that dark room—spend hours and hours in there.” After Putnam’s military service ended, his brother asked him to move to Nashville to help with the wildly successfully recording studio. Don was the chief engineer manager at Quadraphonic for about a year. He dabbled with photography during his time in the music industry but did not truly see his talent until several of his photos were published. Quadraphonic was recording the folk singer/songwriter 82 | At Home Memphis & Mid South • May 2017
Joan Baez’s “The Night They Drove Old Dixie Down.” Putnam says, “We gave a little birthday party for Joan Baez when she was at the studio. She had this little cone hat and a paper plate with cake on it. I got a black and white photo of that.” A small publication called Zoo World magazine printed Don’s photo of the musician. When the late Dan Fogelberg was recording at Quadraphonic Putnam captured the artist at an unexpected moment. He says, “I got a shot of Dan with these two sheepdog puppies in his arms, and Rolling Stone ran that one. So those were my two first publications.” After working in the music business for a few years, Putnam eventually pursued other career options. He says, “I asked myself, how can I make a living? I had my old Nikon I bought in Saigon. A bank gave me a loan, and I bought some lenses and a flash. And that’s how I started my career. I called myself a photographer, and my friends in the music business started giving me little jobs. A few years later I was doing advertising, album covers and publicity work.” Over the years Putnam was the senior photographer for the BMI Awards and VMA Awards in Nashville. He shot countless celebrities and even photographed members of Britain’s royal family. “I was the photographer for Princess Margaret. It was very important to know protocol, and I knew the proper protocol. If she had a glass in her hand, the camera went down,” remembers Putnam. After moving away from Nashville to Baton Rouge and then Memphis, Putnam struggled to find the volume of commercial work he obtained in Nashville. He ventured into the wedding industry and also took black and white portraits. He also started a photo booth business. Even though he is retired and now lives at Pickwick Lake, Putnam says he will never stop pursuing his passion of photography. “It’s sort of like being a priest, you do it until the day you die. It’s a 24/7 experience.”
arts
2. 1. Roger Miller & Roy Rogers 5. Jerry Lee Lewis 2. Ray Charles & Loretta Lynn 3. Waylon Jennings
1.
4. Dobie Gray, Don Putnam, & Mentor Williams
4.
6.
6. Alabama 7. Dolly Parton & Willie Nelson
3.
5.
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entertaining
Margaritas & McCarty Bridal Shower Text and photos courtesy of Ginni Jones
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entertaining
Just in time for Cinco de Mayo, friends and family gathered to celebrate a bride-to-be with a festive, Mexican-themed shower. Although she hails from Chattanooga, the bride has a heart for McCarty pottery, made in the Mississippi Delta, and a love for Mexican cuisine—and who doesn’t love margaritas!
The Decor
A charming, rustic cabin in Oxford, MS, provided the perfect backdrop for the event. The hostesses, two mother/daughter duos, created an impressive array of Mexican treats and sweets to shower the bride. All the food was served on McCarty platters, bowls and serving pieces. Small colorful piñatas bought at a local craft store anchored the tablescape, accented by succulents and flowers. McCarty vases and glasses as well as glass Mexican soda bottles held the floral arrangements. A colorful Mexican blanket used as a tablecloth completed the south-of-the-border theme. May 2017 • athomemms.com | 85
entertaining
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entertaining
Create Your Own
Readers can create their own Mexican fiesta by shopping at international markets for authentic Mexican items to add the perfect finishing touches—cactus for decor, Topo Chico bottled sparkling water, mini corn tortillas, authentic cotija cheese and more. The wonderful and colorful accessories used for the decor that made this fiesta truly festive came from local craft stores. Of course, the collection of McCarty pottery was the real star of this show.
The Menu
The shower was held in the afternoon, so light refreshments were served. As they arrived, guests were treated to margaritas in champagne glasses. Other beverage choices included tea, water and Topo Chico, sparkling water made in Mexico. Attendees created their own entrees from a taco bar stocked with steak, chicken, grilled vegetables and all the trimmings. Because no fiesta is complete without chips, guacamole, queso and salsa, those perennial favorites rounded out the menu. Dessert included a cactus display created with green filled chocolate macarons, homemade Mexican wedding cookies, fruit skewers with Kahlua dip, and freshly baked key lime squares.
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dining out
Treat Yourself Frost Bake Shop Text by E. Brooke Watson Photos by Anna Grace Photography
For Memphians, life is getting sweeter by the day, thanks to a family-owned confectionery that’s become a staple in the community since it opened in 2013.
If you ask Kristi Kloos, who co-owns Frost Bake Shop with her husband Bill Kloos, Jr., where the magic really began, she’ll tell you about the early days when the beloved bakery was just a dream in the hearts of her in-laws, Lynne and Bill Kloos, Sr. In 2004, that dream began to blossom from their home kitchen, and was affectionately named “All American Sweets.”
Fast forward to today and the business has grown dramatically. Frost Bake Shop, as it’s now known, has established two locations in just three years, and it’s clear that the Kloos family’s collective passion and hard work have paid off. The recipes they’ve lovingly curated have earned them a devoted following, both in the Memphis area and across the nation.
Soon Bill Jr., a chef by trade, found himself living and working in Memphis, the same city where his parents had recently relocated, and the recipe for the ultimate success of Frost Bake Shop came together. “Bill’s parents loved to cook and bake, and he and his father always wanted to start a business together. I think it all started from there. After moving to Memphis, Bill Sr. and Lynne were all in. It was time to start selling some cakes,” says Kristi.
After the initial success of Frost’s first location in East Memphis’ Laurelwood Shopping Center, WilliamsSonoma sought out a partnership with the bake shop in 2015. While serving as the exclusive sweets vendor for the high-end kitchenware brand was a mutually beneficial relationship, it was the devoted patronage of their guests that catapulted Frost toward their next move, an expansion to Collierville last fall.
With his parents there to help the developing business get off the ground, Bill Jr. continued his work as a chef, all the while using his restaurant experience and local contacts to assist All American Sweets as it grew. Kristi recalls, “In the beginning, it was really just Bill Sr. and Lynne doing all of the cold calls and production; Bill Jr. was just that person to be a resource to help, because he had his own full-time job. He would help his dad with restaurant contacts, helping him get his foot in the door with different people, so from 2004 to 2010, they ran the entire thing from their apartment.” 90 | At Home Memphis & Mid South • May 2017
While the business is still in its infancy, Kristi says that commitment to customers and passion for authentic recipes will always be Frost’s main focus. “I think there are a few things that set us apart. Number one, we make everything from scratch, and we own the recipes. We always use all real, fresh ingredients. For instance, we make our own strawberry puree that goes in our strawberry cake… there’s about a pound of strawberries in one nine-inch cake. The second thing is that our full menu is available every single day, so no matter when you’re craving your favorite dessert, you can count on us to have it.”
Even more importantly, the Kloos family wants every visit to feel special for their customers. “We really try to encourage not just having great food, but having great service. That you feel that warm, fuzzy feeling—that you’re excited about your desserts, but you feel good about your transaction and your experience here, too, because it’s a happy place. So, as much as possible, we try to pair excellent treats with exceptional service.” Judging by the way business has grown, that philosophy is paying off. The new location attracts customers not only for the treats; brides are flocking in for wedding cake consultations, crafters love Frost’s cake decorating workshops, and hostesses are taking advantage of the newly opened party room for showers and celebrations of all kinds.
Open Monday-Thursday, 10 a.m.-7 p.m. Friday-Saturday, 10 a.m.-9 p.m. Sunday 10 a.m.-4 p.m. Frost Bake Shop is located at 394 S. Grove Park Road, Memphis & 1016 W. Poplar Avenue, Collierville For more information, visit www.frostbakeshop.com or phone 901.682.4545 May 2017 • athomemms.com | 91
happy hour
La Especial
Margarita
Recipe by Salsa Cocina Restaurant Photography by Hal Jaffe
• 2 oz. Maetro Dobel Tequila • 1/2 oz. Cointreau • 1/2 oz. Grand Marnier
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• Juice of two medium limes • Shake well • Enjoy!
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in the kitchen
Tequila Chicken Fajitas By Jennifer Chandler | Excerpted from Simply Grilling by Jennifer Chandler Photo by Justin Fox Burks | Food styling by Jennifer Chandler
For the chicken:
For the fajitas:
• 1 cup freshly squeezed lemon juice
• 1 Tbsp. olive oil
• 2 Tbsp. tequila
• ½ cup thinly sliced red onion (1 small onion)
• 1 Tbsp. hot sauce
• ½ cup thinly sliced red bell pepper (1 small pepper)
• 3 Tbsp. olive oil
• ½ cup thinly sliced yellow bell pepper (1 small pepper)
• ½ cup diced yellow onion (1 small onion) • 3 cloves garlic, minced • 1 Tbsp. cayenne pepper • 4 boneless, skinless chicken breasts (about 1½ pounds) • Vegetable oil, for grill grates • Kosher salt and freshly ground black pepper 94 | At Home Memphis & Mid South • May 2017
• 8 flour tortillas, warmed • 1 cup guacamole (optional garnish) • 1 cup pico de gallo (optional garnish) • 1 cup shredded Monterey Jack cheese (optional garnish)
To make the chicken: In a shallow, nonreactive dish just large enough to hold the chicken in a single layer, stir together the lemon juice, tequila, hot sauce, olive oil, onion, garlic and cayenne pepper. Place the chicken breasts in the marinade and gently toss until well coated. Cover, place in the refrigerator and marinate overnight. Preheat a clean grill to mediumhigh with the lid closed for 8 to 10 minutes. Lightly brush the grates with oil. Remove the chicken from the marinade and shake off the excess. Discard the marinade. Season with salt and pepper to taste. Place the chicken on the grill. Close the lid and cook, turning once, until no longer pink in the middle, 6 to 8 minutes per side. Remove the chicken from the grill. Let rest for 5 minutes before slicing. To make the fajitas: In a large skillet over medium-high heat, warm 1 tablespoon of the oil until a few droplets of water sizzle when carefully sprinkled in the pan. Add the onion, red bell pepper and yellow bell pepper. Cook, stirring frequently, until the vegetables are soft, about 5 minutes. To serve, thinly slice the chicken across the grain. Arrange the chicken and vegetables on a platter. Serve with warmed tortillas and your favorite toppings. Encourage diners to make their own fajitas by putting the ingredients in the tortillas. Serves 4. Serve with ice-cold margaritas!
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Sources 26 | AT HOME WITH
42 | HOME TRENDS
Special thanks - Veronica & Brett Batterson Orpheum Theatre Group
Special thanks - P. Allen Smith www.pallensmith.com
28 | HOME FEATURE
52 | TRAVEL
Linda M. Felts Interiors, Inc Linda M. and Bill Felts 901.550.1250 lmcf13@yahoo.com
64 | EXPERIENCE THIS
Contractor: Hank Akers M.H. Akers Custom Homes www.mhakerscustomhomes.com Endres Designs Michelle Endres Window Treatments, Bedding and Upholstery 901.849.2737 moshines@aol.com Stag Designs, Ltd. Ginger M. and Ray Parks 901.573.7166 gigip1777@bellsouth.net Erdos At Home Deidra Scott 901.761.9002 Le Fleur Kevin Coble 901.683.4313 Lamp Shade House Harold Cooperman 901.767.3220
Special thanks - Regency Travel, Inc. 901.682.9065 www.regencytravel.net Special thanks - Hotel Napoleon 179 Madison Ave. Memphis, TN 901.526.0002 www.hotelnapoleonmemphis.com. 84 | ENTERTAINING Special thanks - Hosts: Ginni & Lili Jones Mary Daniel & Elizabeth Simpson Home Owner - Lynn Fleming Macarons - Ginni Jones 901.692.1044 90 | DINING OUT Special thanks - Frost Bake Shop www.frostbakeshop.com 901.682.4545 92 | HAPPY HOUR Special thanks - Salsa Cocina Mexicana 6150 Poplar Ave. Memphis, TN 38119 901.683.6325 98 | ON A GOOD NOTE Special thanks - Thistle & Bee www.thistleandbee.org
36 | DESIGN Special thanks - Landscape Creations Inc. 8785 Trinity Road Cordova, TN
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on a good note
Thistle & Bee Local enterprise aims to give human trafficking victims workforce skills Text by Nick Lingerfelt | Photos courtesy of Thistle & Bee
Selling things like herbal tea, herbal rubs and cut flowers they grow themselves, the organizers of Thistle & Bee hope to achieve two goals—building a business and employing survivors of human trafficking in a supportive environment. “Thistle & Bee is a social enterprise that was created to provide employment for survivors of prostitution and trafficking,” says Eyleen Farmer, president of the board of directors of Thistle & Bee, part of a nationwide network of organizations inspired by Thistle Farms in Nashville. All Thistle & Bee products are made locally with herbs they grow and honey they harvest themselves from bees they raise. Thistle & Bee’s mission is to help survivors of human trafficking by providing them with workforce preparedness. Farmer says reaching out to help these survivors is more than a business objective. “That’s the calling we’re responding to…to walk alongside some of our most vulnerable citizens and provide a chance for them to have a new life,” Farmer explains. Thistle & Bee aspires to get directly involved with survivors’ lives and hopes to provide them with a fresh start. It’s impossible for survivors to become successful in life without having a solid financial foundation, says Farmer. “We believe very strongly that you can’t be a whole person, you can’t be healed from whatever trauma you’ve suffered, unless economic security is a part of that.” The goal is for Thistle & Bee’s future employees to learn valuable skills like sales, accounting, manufacturing and marketing, that they can transfer into the workforce after having worked for the organization. “We’re trying to equip women to enter the workforce with usable skills and equip them to make choices about what they want to do with the rest of their lives,” Farmer says. “It may not be manufacturing products with herbs and honey, but through working with us over a period of as long as two years, they 98 | At Home Memphis & Mid South • May 2017
will learn a lot of transferable skills.” While focusing on building a strong business that can sustain having the employees they hope to serve, Thistle & Bee officials are also carving relationships with jails and nonprofits that work with victims of human trafficking so they can build up a referral service. “We are just putting our toe in the water to the program part, so we’re actually not doing that yet,” Farmer explains. She adds that they hope to employ ten to 12 women by the end of the year, starting with two or three initial employees in early June. St. Columba Episcopal Conference Center and Memphis Interfaith Association have both provided land for Thistle & Bee’s operations, which currently include 27 apiaries, a hoop house (a greenhouse-like structure made of a series of hoops) and a field for growing flowers and herbs. Thistle & Bee products are available at the Overton Park Farmer’s Market and High Point Grocery. For more information on how to volunteer, intern or donate, visit www.thistleandbee.org.
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