march 2011 FASHION FOR YOU • YOUR HOME • YOUR LIFESTYLE
RENOVATION ISSUE BATHROOMS
ENTERTAINING
3
Road Trips to Take
ESSENTIALS
this
Spring
BASICS for the BEACH ATHOMETN.COM
OPERATION:
RENOVATION
gates
ENCORE AZALEA
CONTENTS 2011
march HOME FEATURE: Operation Renovation (42)
One family’s brush with adversity becomes a fresh start to creating the home of their dreams with reimagined style.
22 BEAUTY Beach Essentials
28 TRAVEL
64
photo courtesy of Andrew Pulte
3 Road Trips to Take this Spring Sometimes you just need to get away. At Home Tennessee presents three road trips, each of which gives travelers a condensed but in-depth immersion into some of Tennessee’s most scenic spots.
34 COMMUNITY Hamilton County Surrounded by peaceful mountains and clean lakes, Chattanooga’s scenic setting could tempt anyone to relocate.
40 AT HOME WITH
84
Lynn Bivens
photo courtesy of Jane Gaither
Everyone deserves to feel safe; Find out how one woman decided to be smart about self defense and what she’s doing to educate others.
56 DESIGN
Bathroom Makeover Building a bathroom is about style and convenience. Discover tips for your next renovation project from an expert designer.
64 GARDEN
Spring Revamp Give your garden a head start with thoughtful planning and preparation.
22
84 FOOD photo courtesy of Estee Lauder
Cooking with Jane Gaither
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89 DINING OUT
Raising the Steaks When looking to impress or indulge, most of us would agree there’s no substitute for a well-cooked steak. Grab your steak knives and turn to page 89 for our list of restaurants with a definitive flavor.
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CONTENTS 2011
march
HOME FEATURE: Operation Renovation
20 FASHION
Resort Wear
24 HEALTH
Fad Diets
82 CUISINE
98
Jim’s Place
86 ENTERTAINING
92
FINANCE
Retire Ready First Tennessee Bank
Host with the Most
98 BOOKS
Beauty in the Details
IN EVERY ISSUE 12 Publisher’s Note 74 by invitation - The Social Pages
24 8 | At Home Tennessee • March 2011
94 Happenings 97 Sources
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March 2011 - Vol. 9 No. 12 PUBLISHER/EDITORIAL DIRECTOR Margaret Monger - mmonger@athometn.com
ASSOCIATE PUBLISHER Donna Hopgood- dhopgood@athometn.com
EDITORIAL MANAGING EDITOR Hallie McKay- hmckay@athometn.com CREATIVE DIRECTOR Abigail Yoe -ayoe@athometn.com SOCIETY EDITOR Lesley Colvett - lcolvett@athometn.com EDITORIAL CONTRIBUTORS Jane Gaither, Shana Lusk, Andrew Pulte, Terri Glazer CONTRIBUTING PHOTOGRAPHERS Mike Boatman COLOR MANAGEMENT Charles Reynolds - cr@colorretouching.com WEB MASTER Donna Donald - donna@donnadonalddesign.com INTERNS Liz Bingham, Amanda Harris, Mary Claire Melton
ADVERTISING REGIONAL SALES Melissa Hosp - mhosp@athometn.com REGIONAL DIRECTOR- MIDDLE TENNESSEE Stacy Sullivan-Karrels- ssullivankarrels@athometn.com REGIONAL DIRECTOR- chattanooga Susan Philips-sphilips@athometn.com ACCOUNT EXECUTIVES Janna Herbison - jherbison@athometn.com Virginia Davis - vdavis@athometn.com Hilary Frankel - hfrankel@athometn.com
BUSINESS DIRECTOR OF OPERATIONS Trip Monger - tmonger@athometn.com
HOW TO REACH US 671 N. Ericson Rd., Suite 200, Cordova, TN 38018 TOLL FREE 877.684.4155, FAX 866.354.4886 WEBSITE athometn.com BEAUTY INQUIRIES beauty@athometn.com WEBSITE INQUIRIES web@athometn.com At Home Tennessee does not accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to - Hallie McKay, Managing Editor, At Home Tennessee; 671 N. Ericson Rd., Suite 200, Cordova, TN 38018.
SUBSCRIPTION SERVICE Call 877.684.4155 or subscribe online at athometn.com. Annual subscription rate: $19.95. Single copy price: $4.99. At Home Tennessee is published 12 times a year. Postmaster: Send address changes to At Home Tennessee; 671 N. Ericson Rd., Suite 200, Cordova, TN 38018. We make every effort to correct factual mistakes or omissions in a timely and candid manner. Information can be forwarded to Donna Hopgood; At Home Tennessee; 671 N. Ericson Rd., Suite 200, Cordova, TN 38018 or by e-mail to dhopgood@athometn.com.
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PUBLISHER’Snote
A Reason to Renovate When updating or renovating our homes, most people want to know the return on their investment the remodel will give them. I do agree that we have to make smart decisions on where to put our money these days, but some investments can’t be measured by dollars alone. A few years ago, I was trying to decide what to do with our then small dining room that was only used for catching backpacks and mail. It was in the front of the house and most people simply walked through to get to the kitchen. The kitchen was separate from the den and our family was scattered from room to room each night while I was usually trapped in the kitchen by myself. We like to entertain and when family and friends would come over everyone would “try” and gather in the kitchen that just couldn’t accommodate our large family. I had mentioned to my husband that I wanted to knock the wall out between the kitchen and small dining room and convert the living room across the entry way into a larger dining room. He didn’t think at the time that was such a good idea. We would have to walk across the foyer to get to the dining room (that we used two times a year) and it just wouldn’t be a good “investment.” Well, to make a long story short, I knocked down the wall and now have the open space I wanted. Will the investment make our home easier to sell in 20 or so years? I don’t know but I do know it was well worth the money. Now, whether we are entertaining friends or family or just at home with our children and their friends, we are all together. Sometimes it can get a little too cozy for comfort! I hope this issue gives you some great ideas for this spring season. Maybe change is in store for you as you are planning a renovation of your own. I encourage you to go with your heart and don’t worry about the long-term dividends. If your plan allows your family to share more time together than apart, then the return on your investment will always be priceless.
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CONTRIBUTORS Stephenie Ward is a registered dietitian who partners with clients of various medical and fitness backgrounds at Germantown Athletic Club. Her clinical experience includes pediatrics, cardiovascular disease, lifecycle changes, diabetes, obesity, eating disorders, osteoporosis and athletes desiring improved athletic performance. Outside of work, Stephenie enjoys training for triathlons, playing the violin, cooking and spending time with her family of five. Shana Lusk “Ultimately, we are the sum of the choices we make, for better or for worse,” says Shana while reviewing Karen McQuestion’s book A Scattered Life (page 90). Lusk, a freelance writer and an avid reader, surveys the regions best books in her monthly column. Check out her newest selection for consideration by the lit. loving readers of At Home Tennessee. Marjorie Feltus-Hawkins is a licensed and registered interior designer with more than 30 years of experience. In this month’s design feature “Bath Time” (56) Hawkins gives us her tips for creating a spa experience at home. True to her philosophy, “Your space is your signature. Don’t scribble!” Hawkins provides quality design and image for her clients at F|H Design, a design firm specializing in interior architectural design for the hospitality, corporate and luxury residential industries. Andy Pulte is a certified Arborist, teacher and advisor for the UT Plant Sciences undergraduate program, and coproduces a monthly podcast called “Gardening Solutions.” His love of nature stems from growing up in the nursery industry in Grand Island, NE. Dr. Sue Hamilton and Beth Babbit, from UT Plant Sciences Department, star in Andy’s show garden Garden Girls. He is very excited about his field of work and loves sharing his interests with the public. Jane Gaither is our kitchen guru and quite possibly the next Food Network Star. Jane lives in Nashville where she is a professional cook, class instructor, and full-time mother. Each month Jane’s insightful columns and savoring recipes bring us one step closer to mastering the Julia Child’s in all of us. Check out this month’s column “ Green with Growing Envy”on page 84 to see what our guru has been plotting for March.
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Clean At Home
Work At Home
Sleep At Home
Cook At Home
Love At Home
Eat At Home
Cry At Home
Think At Home
Talk At Home
Bathe At Home
Read AT HOME
Play At Home
Laugh At Home
Sing At Home
Dance At Home
Live At Home
www.athometn.com 18 | At Home Tennessee • March 2011
FASHION
RESORT WEAR
Milky Aqua Bubble Ring
Layered Silk TeeAqua Rachel Roy, Oak Hall 901.761.3580
“Feather Necklace” Gorjana, Oak Hall 901.761.3580
Namad Tote Kashmir Market Tote
“ALEX” Ivory Crochet Stuart Weitzman, Josephs Memphis
Navy and Sorbet Camisole Milly, Oak Hall 901.761.3580
Leesa Trouser Trina Turk, Hemline Nashville 615 298 9215 20 | At Home Tennessee • March 2011
Long Skirt- Storm Haute Hippie, Oak Hall 901.761.3580
Button Down Jack Spade West Town Mall Knoxville
Chambray Swim Shorts Apolis 213.613.9626
Painter’s Twill Button Down Jack Spade West Town Mall Knoxville
Blazer J. Crew jcrew.com
Timex Watch timex.com
Standard Issue Utility Chino Apolis 213.613.9626
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BEAUTY
BEACH BASICS
Estee Lauder Sea Star Bronzing Blush esteelauder.com or Estee Lauder counter
Bobbi Brown Brightening Gentle Cream Cleanser bobbibrown.com
Origins VitaZing SPF15 origins.com
Origins Sunny DIsposition Bronzer stick origins.com
Island Michael Kors IMK Palm Beach Scent michaelkors.com
Aveda Be Curly Hair Care aveda.com
22 | At Home Tennessee • March 2011
Aveda Sun Care aveda.com
Estee Lauder Island Oasis eye shadow palette esteelauder.com or Estee Lauder counter
Clinique Chubby Stick moisturizing lip color balm clinique.com
Jo Malone Vitamin E Body Scrub jomalone.com
Watermelon, MegaMelon, and Super Strawberry
Masai Tote Kashmir Market Tote Bobbi Brown Beach Body Oil bobbibrown.com March 2011 • athometn.com | 23
HEALTH
The Truth About Quick Weight Loss Before you embark on another crash diet to squeeze into those spring clothes, you should keep in mind that by violating the principles of nutrition you risk undermining your health as well as disrupting your metabolism.
Text: Stephenie Ward
To avoid fad diets, stay away from any diet that includes the following: Falling prey to fad diets is very common. There is not a specific definition of fad diet but most experts agree that it can be either a diet that is popular for a while and then fades away or a diet that does not meet basic guidelines for maintaining good health. Some examples of previous fad diets are the “Cabbage Soup” diet which was popular in the 1990’s, and more recently the “grapefruit diet” and the “low-carb” diet. Diets like these may have different names but hook you into a “new” concept that is really an old one repackaged. In addition, millions of people are lured to unrealistic promises of the magic diet or supplement. Bogus weight loss products, even those promoted by so-called “experts,” can be extremely misleading. A good rule of thumb is the saying, “If it sounds too good to be true, then it probably is.” No product can melt fat, change your metabolism or alter your genetic code. In fact, some products containing herbs and certain ingredients can be very dangerous and possibly lethal for people. Such is the case when certain herbal remedies are taken and interact with medications or pre-existing medical conditions.
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Strict Menus:
Life is already jam-packed with tasks. Why add one that is unrealistic? When choosing a diet plan, ask yourself, “Can I eat this way for the rest of my life?” If not, it’s probably not a good diet. Many of the fad diets won’t allow you to eat out or will say that you can only eat at certain times of the day. They may also have very complicated grocery lists or even restrict you from holiday meals.
Limitations and Quantities:
Avoid diets that prohibit certain foods that are normally considered healthy choices. First, it is boring and monotonous. Secondly, restricting a food group leaves you lacking over time in key nutrients for optimal health. Low-carb diets are a good example of this nutrition problem. Your body needs carbs found in fruits, veggies, dairy and whole grains for your organs and brain to work correctly. People who follow low-carb diets are usually tired and have side effects like constipation and irritability. These diets over time leave people lacking in antioxidants and vitamins. Taking a multivitamin does not ensure the absorption of lost critical nutrients from excluding healthy foods.
Eating only certain food combinations:
No evidence links certain foods at a specific time to aiding with weight loss. Furthermore, certain mixtures of food do not cause your body to burn fat or lose weight more effectively. One example of being limited to certain food combinations or food powder products are detox diets. If you Goggle “detox diet” more than 40,000 websites pop up, many selling unsubstantiated programs and products. Most all of these programs are not nutritionally sound and exclude even the minimal daily needs for calories, protein, fat and carbohydrates. Buzzwords associated with these diets are “purify,” “cleanse” and “detoxify.” The use of diuretics and laxatives is usually indicated with these fad diets as well.
HEALTH indicated with these fad diets as well. On a healthy, balanced diet our bodies naturally get rid of toxins as a normal part of digestion via the kidneys, liver, gastrointestinal and respiratory systems. Our wastes are eliminated the way nature intended. Many of these diets claim to give our organs a break when in actuality the opposite occurs. These type diets are typically considered to be fasts, another term for starving. Fasting leads to fatigue, “fruity breath” which is caused by a metabolic process called ketosis, and headaches. It is never recommended for pregnant women, children or the elderly and especially people with diabetes. In addition prolonged fasting causes muscle wasting and can lead to dehydration and other sometimes serious complications. Most health experts would not recommend these diets; they are not considered healthful or pleasant at the least.
Quick weight drop:
Healthful plans aim for a slow, gradual loss of half a pound to one pound per week with a maximum of two pounds weekly. If you lose weight too rapidly, you lose bone, muscle and water in addition to fat. Weekly weight loss of three pounds or more is not recommended as it has the propensity to slow metabolism over time. Studies indicate that rapid weight loss increases the risk for regaining weight quickly afterward.
Forget exercising:
A lifelong combination of eating smarter and exercising is essential for weight management and good health. Find physical activities you enjoy and aim for 30 to 60 minutes daily or most days of the week.
To avoid a fad diet, follow these steps:
1 3
Aim for steady weight loss of one to two pounds per week.
Permanent exercise and behavior change are encouraged.
2 4
Include healthy food group in your diet (veggies, fruits, whole grains, dairy foods, meat and meat substitutes). Base your plan on the information provided from the following websites, www.mypyramid.gov or www.healthierus.gov.
If you’re not sure if a diet is a fad diet you can also click on www.eatright.org, The American Dietetic Association’s website. The site provides popular fad diet reviews by registered dietitians and is a fantastic resource for nutrition information. You can also see a registered dietitian to insure a customized, healthy nutrition plan. March 2011 • athometn.com | 25
STYLE
SPRING Sprucing DirtTamer Ultima Cordless Hand Vac 14.4 Volts-Wet/Dry filterstream.com
EcoClean All Purpose Cleaner Supporting Breast Cancer Awareness Duane Reade or Alice.com
Vaska herbatergent allergen and scent free vaskahome.com
Thymes Mandarin Coriander Room Spray thymes.com 26 | At Home Tennessee • March 2011
Vaska Spot Remover vascahome.com
Vasca herbasoft in lavender scent vaskahome.com
Vaska Oxygen Bleach vaskahome.com
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TRAVEL
It isn’t hard to find a scenic drive. In fact, most drives here are scenic. But if you’re looking to plan a day trip in Tennessee that is a little bit outside of the box, these routes are all close to home and well within reach. TEXT: Alice Fleenor
25E National Scenic Byway
Recently designated a National Scenic Byway, 25E in East Tennessee has a history that reads more like a great work of fiction. And with more than 80 miles of rustic beauty to explore, there is little doubt as to why the route received the distinction.
The drive along the East Tennessee Crossing will town of Tate Springs. In addition to the history, begin in Cumberland Gap and cascade down 25E you’ll find great stops like the Clinch Mountain into the hills and history of East Tennessee. As you Winery where you can sample the local flavors and travel, you’ll be following in the hallowed footsteps pick up some home-grown souvenirs. You’ll also of the very first people who explored this land – the want to be sure and stop by the Clinch Mountain Native Americans who hunted migrating elk and Overlook for a beautiful photo opportunity of the buffalo on Warrior’s Path; valley below and the Great the European explorers who Smoky Mountains on the braved the mountainous horizon. terrain in search of gold; and A jaunt off 25E on Highway Daniel Boone, who opened 33 to Sneedville is a beautiful America’s first western fron(and curvy) trip through the tier on Wilderness Road. back roads of Appalachia. In This route served tasks addition to being recognized critical not only to a develas the boyhood home of both oping state, but also to an Doyle Lawson and “King of infant nation. The Crossing Bluegrass” Jimmy Martin, was an early postal road Hancock County is also home and later was used by both to the wonderfully mysterithe Union and Confederous and often controversial ate armies. Even General Melungeon people, a group Ulysses S. Grant came down whose ancestry has long been the road for the Union camthe source of much debate. paign in Tennessee in 1864. From Sneedville you can Here you’ll find plenty of fun continue the short trek into places to explore like the WilKyles Ford where you’ll find derness Road Heritage HighRiver Place on the Clinch – a way crossing into Kentucky, hidden gem tucked away the Daniel Boone Heritage at the base of the mountain Trail, the Cumberland Gap and nestled along the Clinch National Historic Park and River. It is one of the few the Abraham Lincoln Library opportunities you will have River Place on Clinch and Museum. in this area to rent a beautiful, rustic cabin Mountain Deck It’s important to note that traveling in and have an authentic (and comfortable) this area is a bit, well, rustic. But truly that is part of Southern Appalachian experience, all within a the charm – the terrain is much like it was when the stone’s throw of pristine river and mountain terrain mountains were first explored (barring that large, where you can hunt, fish, hike, canoe or follow the paved highway) so be sure to take advantage of neAppalachian Quilt Trail. As you continue your drive from Clinch Mountain, cessities such as gas, food and restrooms where you the Crossing will surprise you as it moves quickly find them. into strikingly different terrain around Cherokee From the Gap, follow 25E up Clinch Mountain, an Lake, an area abundant with wildlife and public area that played an important role during the Civil parks. The wide-open expanse of the waterway War and gained notoriety with the historic resort 28 | At Home Tennessee • March 2011
stands in beautiful juxtaposition to the mountainous terrain of northern 25E. You can also visit the Crockett’s Tavern Museum in Morristown and if you’re in need of a bite to eat cruise through historic Dandridge or downtown Morristown for your shopportunity to find the best local establishments. Looking for a more adrenalinepumping outdoor experience? You’ll have the chance to get your fill of world-class white water rafting and outdoor recreation in Newport. Situated along the Pigeon River, it was once a pass-through for the Great Indian Warpath and served as an important waterway connection to the Gulf of Mexico. Today, notable structures like Beachwood Hall and the Cocke County Courthouse are listed on the National Register of Historic Places. Despite the rural nature of 25E, it’s not without some glitz and glamour. Just south of Newport along the French Broad in Del Rio you’ll find the real-life inspiration for a story made famous by author Catherine Marshall. In her best-selling book Christy, Marshall recounted her mother’s time spent working as a missionary teacher of impoverished children in Appalachia and today you can stop and visit the site that has since inspired a popular TV series and annual homecoming celebration. Although Del Rio may be home to the Crossing’s most famous characters, the story is far from over. As you pass Del Rio, you approach the finale of the East Tennessee Crossing – a geographical trifecta of natural space that encompasses the Cherokee National Forest, the Great Smoky Mountains National Park and the Pisgah National Forest. It is a vast expanse of pristine land preserved and protected for indefinite enjoyment --a grand and fitting closure to an adventure on the East Tennessee Crossing.
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TRAVEL
The Natchez Wine Trail If you’re looking for a day trip that is both peaceful and tasty then Buenos Natchez! (Ok, that’s a bad joke.) The Natchez Trace Wine Trail has it all – history, natural beauty and wine. What more could anyone ask for? And if the wine isn’t enough to entice you, the novelty of it should be; this may be the only trip you’ll ever take that requires a bottle opener and a designated driver. The Natchez Trace Parkway is a scenic route desfor years to come. Along the trip, your path will cross ignated by the American Highway Administration. four enticing wineries, each with its own flavors and It stretches along the original footpath of the historic distinct experiences. Natchez Trace from Natchez, Mississippi, to Middle Belle Meade Winery (5025 Harding Pike, Nashville) Tennessee. Along the northern parts of the Natchez is located within the historic Belle Meade Plantation. Trace exists a route with The 30-acre property is particular appeal for those home to the Belle Meade lovers of vino; this stretch Mansion, a historic Anteis called the Natchez Trace bellum home with a distinWine Trail. guished agricultural and The Trace’s historical equestrian history. While significance dates back to a you’re here, you can tour time when the region was the home and grounds used as a buffalo route by and pick up something in Native Americans and in the gift shop. Of course the early 1800’s as a return you’ll want to pay a route for northern traders visit to the Belle Meade who, after floating their Winery for a tasting. wares downstream, would It may be Tennessee’s sell their goods and rafts newest winery but the Belle Meade Winery for timber and head back north original families of the on foot. It was a dangerous plantation have a wellJohn Harding, a Virginia native journey until the advent of the documented appreciaknown for thoroughbred racing, besteamboat made it unnecessary. tion for wine and likely made muscadine and gan the farm in 1807. In 1820, HardThe Natchez Trace Wine Trail blackberry varieties themselves. And if all that ing built the brick Federal style home provides a memorial for the and named the property Belle Meade. walking, touring and, well, tasting, leave you travels of those early ancestors. The family hosted many promi- feeling a bit peckish, you can have your fill In addition, the Trace offers nent visitors including Presidents of Southern comforts with a meal at belle, a a creative way to encourage Grover Cleveland and U.S. Grant. casual fine-dining café and Best of Nashville exploration of a region rich in 2009 Winner located right on the property of natural beauty and history. the Belle Meade Plantation. The Wine Trail is also a jourNext stop is the Grinders Switch Winery ney that remembers the traditions of ancestors. Wine (2119 Hwy 50 West Loop, Centerville), a 110-acre is nothing new to this region. Years ago, farmers in estate with award-winning taste. Grinders Switch Winthe area were turning corn into liquor and grapes into ery has earned recognition in the “Wines of the South” wine-strictly out of necessity, of course. While many competition, a regional wine contest and an annual farm products were shipped down river to market, event of the Tennessee Farm Winegrowers Association more delicate produce such as corn and grapes were that celebrates Southern vintages and recognizes the unable to make the long journey unspoiled. best wines produced in Tennessee (and in contiguous The route from Nashville to Centerville and on to states). In addition to the vineyard, you can visit the tasting Hampshire, Tennessee, on the Natchez Trace Wine Trail room located inside a cozy log cabin. Be sure to stop isn’t really defined but rather left up to the traveler’s by the gift shop and pick up a bottle of your favorite discretion. Whether you take a main thoroughfare like vino to go. Their extensive list of wines, including I-40 or choose a more scenic road less traveled, the itinseveral with distinguished medals, ensures you can’t erary is sure to be an adventure you’ll want to revisit go wrong with any pick off the menu. 30 | At Home Tennessee • March 2011
Keg Springs Winery (361 Keg Springs Road, Hampshire) is the first of two stops along the trail through Hampshire, Tennessee, and is also a “Wines of the South” winner. Here you’ll find an atmosphere that is quaint, yet casually sophisticated and perfect for a relaxed and romantic tasting. If you find yourself loving Keg Springs too much to leave, book a room at Avaleene Springs Bed & Breakfast (Hwy 412, Linden) in East Linden or Spring House Inn (6815 Hwy 100 West, Pleasantville) a little further down the road in Pleasantville. While you’re here, check out David Crockett State Park, the Minnie Pearl Museum, Shiloh National Military Park and the numerous Amish and Mennonite communities that offer crafts and locally made goods. Amber Falls Winery & Cellars (794 Ridgetop Road, Hampshire) is the second stop in Hampshire, Tennessee, and the last stop on the Natchez Trace Wine Trail. (Let’s face it, four wineries is probably enough for one day anyway.) In addition to spectacular wines and a beautiful vineyard, Amber Falls Winery and Cellars utilizes “green” watering technology. Stretching from Natchez to Nashville, the Natchez Trace is a historic corridor hidden from the masses of commercial traffic, billboards and property developers. Although it was the “modern” convenience of the steamboat that brought traffic on the Trace to a halt, today the region exists as an anomaly of preserved natural beauty with little to no modern distraction. Enjoy your day trip along the Wine Trail, and if you decide to stay longer, be sure to make use of the Natchez Trace Bed & Breakfast Reservation Service by calling 800.377.2770 or visiting www.bbonline.com/natcheztrace for reservations, travel details, maps and other important information.
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TRAVEL
Trail of the Hellhound
If you’re looking for a decidedly different music experience, check out the Memphis section of the Trail of the Hellhound. Full of history, blues and old-fashioned music lore, this daytrip will leave you inspired.
Named for the song “Hellhound on My Trail” by legendary blues man Robert Johnson, this trail of blues starts in Memphis and extends throughout the Lower Mississippi Valley. Travelers can trace a journey of early musical influences all the way to Angola, Louisiana, and the “Bloodiest Prison in the South” where Huddie “Leadbelly” Ledbetter was discovered. But there’s no need to travel far to experience the Hellhound Trail – you’ll find numerous sites of significance located within the eclectically harmonized city of Memphis. While exposed to several tourist opportunities within the city, this road trip entails stops quite different from a Graceland group tour; although it is likely that even the great king himself was influenced by the talented musicians one may discover along the way. The tour begins, as one might predict, on Beale Street (203 Beale Street)-- a storied block of riverboat gamblers and reputed hustlers. Lined with shops, clubs, fortune tellers, eateries and emporiums, today’s Beale Street possesses much of the same colorful atmosphere as it did in the 1920s. Whether on a street corner, playing for small audi- Photo courtesy of Dreamstime ences of passers-by, or within one of the several theaters dotting the crowded block, thousands of musicians have performed and developed the art of the blues upon this street. If you’re into BBQ, it’s not such a bad place to score a decent meal, either. Grab a booth at The Blues City Café (138 Beale Street)— and order their sausage and cheese platter otherwise known as “the Beale Street throwdown.” Their barbecue sauce is out of this world. The Trail of the Hellhound continues on to the luxe lobby of the Peabody Hotel (149 Union Avenue). With a rich history dating back early as 1869, the Peabody’s lavish balls, notable guests, beauty and tradition have sealed its reputation as a place to see and be seen among southern establishments. During the late 20s and early 30s, the hotel gained historical significance within the blues community as blues artists Furry Lewis, Frank Stokes and Tommy Johnson made their first recordings within the hotel rooms while playing for talent scouts and big record labels such as Paramount. 32 | At Home Tennessee • March 2011
While you’re exploring the rich musical heritage of the Hellhound Trail, take a break at the hotel’s Grand Lobby Bar and sip from one of the bartender’s expertly crafted cocktails while you soap up the smooth musical accompaniment of a nearby piano. If you plan to stay overnight, book a room at the Peabody Hotel. Its exquisite architecture, lavish furnishings and iconic duck walk make it an undisputed must-see among travelers and residents alike. Travel a little down the block along Main Street and you’ll see the flashing lights of Memphis’ opulent Orpheum Theatre (203 South Main Street). Its roots date back to the 1890s when the Grand Opera House stood on the corner of Beale and Main boasting the classiest theatre outside of New York City. With the theatre’s widely successful vaudeville entertainment, the Grand became part of the Orpheum Circuit of vaudeville shows in 1907, and thus became known as simply the Orpheum ever after. The Orpheum Theatre has played host to such legendary blues artists as Albert King and Alberta Hunter. Sustaining its share of untimely bankruptcies, threats of demolition and a devastating fire, the Orpheum continues to flourish as a premiere performing arts center. Today the Orpheum Theatre is host to Broadway productions, concerts, Grammy-award winning artists and other performances by notable entertainers. A far cry from the grandeur of the Peabody or the opulence of the Orpheum, The Monarch Club (340 Beale Street) stands as a testament to the gritty underworld within the city’s history. Built in 1910, The Monarch Club was known as the south’s finest gambling parlor and featured mirrored walls, trap doors and secret exits. In its heyday, the gambling house was called the “Castle of Missing Men” and is said to have kept the funeral parlor in back busy with indebted patrons. Robert Wilkins, a WWI vet turned professional musician during the 1920s, immortalized the Monarch Club in song.
Wilkins shared billings with Furry Lewis, Memphis Minnie and Son House, but only experienced moderate success in his early career. Wilkins is said to have taken a break from secular music after having experienced one too many gigsgone-badly. In the 1930s he became a reverend and herbalist but would later rejoin the blues movement of the 1960s after being rediscovered as the “Reverend” Wilkins. Wilkins would go on to record and play at folk festivals and later died in Memphis in 1987 at the age of 91. Next stop on the Hellhound Trail is Sun Records (706 Union Avenue). Made most notable by Elvis Presley, Carl Perkins, Jerry Lee Lewis and Johnny Cash, Sun Studios was also a recording home for legendary bluesmen B.B. King, Sleepy John Estes and Howlin’ Wolf. Visitors to the historic landmark will find a varied group of artists still produce at the studio today. Tours of Sun Studios occur daily between the hours of 10 a.m. and 6 p.m. On this particular stretch of the Hellhound Trail, travelers should also stop by the Center for Southern Folklore (130 Beale Street), a nonprofit institution dedicated to documenting our rich southern culture, including the blues music found within the Memphis and Delta region. Those wishing to learn more about this influential group of musicians may explore the countless archives, exhibits, film, live performances, oral histories and recordings available. At the close of the Hellhound Trail, visitors have the opportunity to visit W.C. Handy Park, dedicated to the man and musician widely credited as the “Father of the Blues.” The park’s peaceful green setting is home to a performance area and a life-size statue commemorating Handy’s contributions to the blues. Perhaps in Handy Park, you might catch a tune from one of the local artists who frequent downtown. Under the watchful eye of Mr. Handy, the next great blues man waits, playing for your enjoyment - and your tips, too.
Colonial Heights Pharmacy
4221 Fort Henry Dr. Kingsport, TN 37663 423.239.9191 www.colonialheightspharmacy.com
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COMMUNITYSPOTLIGHT
HAMILTON COUNTY Nestled between the Blue Ridge Mountains and the Appalachian Plateau, the Scenic City of Chattanooga, rich in Native American heritage, thrives. Thanks to restoration efforts in the 1990s, the downtown Chattanooga riverfront is home to modern-day adventures of water fun, rock climbing, fine dining and shopping at trendy boutiques. TEXT: Becky Newbold Hallie McKay
SEE AND DO
CHATTANOOGA is recognized as one of the world’s seven smartest cities. - Intelligent Community Forum, January 2011
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Lover’s Leap at Rocky City Gardens Photo courtesy of Rock City Gardens
Just minutes from downtown Chattanooga, Lookout Mountain is an impressive destination filled with history, natural beauty and adventure. Ride to the top of Lookout Mountain on the steep Incline Railway. At the top, you’ll find breathtaking views and several points of Civil War history including the site of the famed “Battle Above the Clouds.” After you’re through, catch a shuttle over to Rock City Gardens, a 4,100-foot walking trail featuring lush gardens with over 400 species of plants, magnificent geological formations and gorgeous vistas that span seven states. Before leaving Lookout Mountain, visitors will want to be sure to see Ruby Falls and its 145-foot underground waterfall. Tennessee Aquarium, 1 Broad Street Located on the scenic Chattanooga riverfront, this popular spot is home to over 10,000 animals, from river otters and alligators in the River Journey building to thousands of colorful reef fish and penguins in the Ocean Journey. Deep sea dive with sharks or experience the feel of one in the shark and ray touch pool. Just next door, visitors can see nature like never before at the aquarium’s IMAX 3D movie theater. After you’re through at the aquarium, continue your adventure onto the Tennessee River with a high-speed catamaran tour of the Tennessee River Gorge.
Hunter Museum of American Art, 10 Bluff View Take in a viewing at the Hunter Museum of American Art, where you’ll find a collection of works from the Colonial period to present day. Perhaps more fascinating is the actual building itself, however. Constructed from three separate buildings, the original historic mansion, and two additions-- a modern 1970s era structure and a sleek contemporary steel and glass addition-- this city staple provides an intriguing example of architecture for visitors and locals alike. After some fine art at the Hunter Museum, traverse the Walnut Street Bridge, the world’s longest pedestrian bridge, for some exercise and scenic views of the Tennessee River, Coolidge Park, aquarium and riverfront. Once on the Northshore, you’ll find a A central part of Chattanooga’s Riverwalk, the Bluff View Arts District is a mecca of visual, horticultural and culinary splendor. Settle in for a cappuccino and a pastry on the patio at Rembrandt’s. This charming café is perfect for breakfast, lunch or an after dinner indulgence. Rembrandt’s quality treats have earned it the titles Best Coffee House in the Chattanooga Times Free Press “Best of the Best” dining awards 2010, “Best Dessert” in The Tennessee Magazine and in CityScope’s Reader’s Choice Dining Award in 2010. As you leave Rembrandt’s garden terrace meander over to
COMMUNITY The River Gallery. Here you’ll find arts and crafts from artists of the region and worldwide. Classes are offered year-round which teach sculpture, painting and studio art glass. Nearby is the River Gallery Sculpture Garden, noted in the Smithsonian Archive of American Gardens. The garden’s beautifully landscaped grounds spans two acres combining nature with nearly 30 original works of art on exhibit and available for purchase. Finish the day off in one of the district’s three award-winning restaurants. You can be ensured each meal is prepared using only fresh, organic ingredients made possible by the Bluff View Herb Garden, home to 30 varieties of herbs, vegetables, wild flowers and plants.
THE OUTDOORS With five miles of constructed greenway, several parks, proximity to the mountains and the Tennessee River, Chattanooga’s revitalized riverfront is teeming with adventure. At the Tennessee Riverpark, walkers and runners of various fitness levels will enjoy the easy eight miles of trails down the Tennessee River. Located at 4301 Amnicola Highway, the Riverpark is also a nice place for a picnic. Take a trip down the Tennessee River with a Sunset Kayak Tour. This four-mile trip down the Tennessee River brings paddlers alongside the Hunter Museum of Art and the Walnut Street Bridge. Whether you’re looking for a leisurely stroll or simply something to do, Coolidge Park is a great place to experience Chattanooga culture. Coolidge Park is located on Chattanooga’s NorthShore waterfront and is a popular destination for outdoor concerts, movies-in-the-park, festivals and special events throughout the year. Outdoor enthusiasts love the park for its rock climbing wall, the 100-year-old limestone towers supporting the Walnut Street Bridge. A number of trails and venues for road and mountain biking, hiking, white-water rafting, hang gliding and rock climbing
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ensure adventure is always within reach. Bike the Booker T. Washington State Park Trail and take in the scenic shores of Chickamauga Lake; or hike the Cumberland Trail, a TN State Scenic Hiking Trail with opportunities for wildlife viewing. Stay overnight and camp by the riverside. Let the rushing waters of the Hiwassee River, a State Scenic River, lull you to sleep beside the campfire after a day of nature walks or fishing. Nearby, the careening Ocoee River delights white water enthusiasts with trips suitable for beginners and experienced rafters. For the adventuresome, an exciting segment of the 1996 Olympic Course is available for rafting.
Hunter Museum
PLACES TO STAY
Chattanooga Choo Choo 1400 Market Street Get a sense of history when you stay in the fun and beautiful Chattanooga Choo Choo. Located in Downtown Chattanooga, the hotel site was converted from the old Terminal Station, which originally opened in 1909. The resort offers guests the choice of hotel suites, standard rooms, or a stay in one of their specially designed Victorian train cars. For those traveling with children, there is no better place to stay. The Tennessee Aquarium, Imax and Creative Discovery Museum are all just a shuttle ride away (free of charge). At the hotel, indoor and outdoor pools, tennis courts, gardens and on-site shopping add to the itinerary of fun. Bluff View Inn 411 East Second Street Located within the Bluff View Arts District, this cozy bed and breakfast is a popular retreat for romantics. The inn’s guest accommodations include rooms in three turn-of-the-century homes overlooking the Tennessee River: The Maclellan House, a majestic 1889 English Tudor with seven rooms, an exclusive honeymoon suite, and a main room for check-in services; The Martin House, a restored 1927 Colonial Revival with three guest rooms and Back Inn Café; and The Thompson House, a 1908 Victorian36 | At Home Tennessee • March 2011
photo courtesy of Hunter Museum
style home with four guest rooms and two apartment suites. Guests can relax on porches with panoramic views of the Tennessee River or catch some action on the Bocce Court Terrace. Several restaurants, museums and other outdoor activities await conveniently within walking distance of the inn.
SHOP
Chattanooga Market 1829 Carter Street Discover the city’s local flavor at the Chattanooga Market. “Local is Better” has been the motto for 10 years in this producer-only market representing 5,000 acres of regional farms. Fresh fruits, herbs, flowers and gardenripened vegetables are available each Sunday at the First Tennessee Pavilion. Gourmet meats, cheeses, fresh breads, local honey and original art including hand-blown jewelry, photography, wood carved toys and hand-dyed and woven textiles are part of the scene with live music near the Market Cafe weekly. Events benefit community organizations and raised over $200,000 in 2010 for local
non-profits. Festivals held annually include the Cruise-In, Holiday Market, Chattanooga Oktoberfest, and the sanctioned Beast Feast BBQ. Warehouse Row 110 Market Street From unique dining experiences, shoes, cosmetics and children’s shops to distinctive home furnishings and décor, Warehouse Row on Market Street has a plethora of treasures to explore.Bring the finest from the past into your modern home with a visit to Revival.The owners take a curator approach combining creativity and luxury together in unrivaled design. At Yves Delorme Chattanooga shoppers can find French linens. Snap Kids Catering to a wide age range, newborns to age 14, with footwear and apparel for kids, Snap Kids joins Warehouse Row in Downtown with signature lines including Ella Moss, Splendid, Tea Collection, Seven, True Religion, Sevens and Hudson Jeans.
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COMMUNITYat a glance Population: 337,175 Proximity to Nashville: 142 miles Proximity to Knoxville: 112 miles
Family at Riverfront Coolidge Park
EAT
Public House (in Warehouse Row) Comfort food is always on the menu at Public House. Seasonal, local produce sets the stage with quality steaks and fish imported from Foley’s in Boston. Public House satisfies the palate without emptying the wallet, making it an ideal gathering place for good food and drinks. www.publichousechattanooga.com Back Inn Café 411 East Second Street Sensational scenery and awardwinning cuisine satisfy the soul at the Back Inn Café. Located in a Colonial Revival mansion, guests enjoy fresh dishes in the room of their choice: library, romantic sun rooms or on the terrace overlooking the river. Voted “Restaurant with the Best View” by readers of The Chattanooga Times Free Press, 2009. Open Tuesday through Saturday. Call 800.725.8338. Reservations suggested but not required.
Image courtesy of Coolidge Park
Boathouse Rotisserie & Raw Bar 1459 Riverside Drive A few blocks from the Tennessee Aquarium you’ll find the city’s best raw oysters. Watch the game, play shuffleboard and in cooler months, enjoy the heated deck. The Boathouse is open daily 11 a.m. until 11 p.m.
LIVE
As the winner of three national awards for outstanding “livability”, and 9 Gunther Blue Ribbon Awards for excellence in housing and consolidated planning Hamilton County is one of the most progressive and livable mid-size cities in the country.
Tony’s Pasta Shop & Trattoria Classic Italian cuisine served in the casual atmosphere of a Victorian mansion features hand-cut pastas and fresh sauces made from their own garden-grow tomatoes and herbs. Voted Best Italian Restaurant, 2009, and Best Outdoor Dining, 2010, CityScope and Chattanooga Times Free Press.
Canyon View Image courtesy of Canyon View 38 | At Home Tennessee • March 2011
Lookout Mountain Canyon Ridge Perched atop Lookout Mountain in the northwest corner of Georgia and just minutes from Chattanooga, Canyon Ridge is a mountaintop community which boasts world-class amenities, superior golf and a pristine setting. Choose from a variety of maintencefree living or custom-built homes. As part of the Canyon Ridge Club and Resort, the gated community has some of the best golf in the area. North Chattanooga Terrace at Frazier 345 Frazier Avenue Located within the heart of Northshore Chattanooga, the Terrace is a
COMMUNITY condo development with convenient proximity to dining, shops, galleries and a premier gourmet grocery. The Terrace offers customizable floor plans for owners to create a home that reflects their lifestyle. Units range from 1,000-10,000 square feet, ninefoot ceilings and huge windows for an open, airy feel and maximum views of NorthShore and downtown. The Terrace is also conveniently located within minutes of major medical centers. Lookout Valley Cummings Cove Tucked quietly between Lookout Mountain, Elder Mountain and Raccoon Mountain, this scenic country setting is home to one of the fastest growing upscale communities of the year-- Cummings Cove. Here you’ll find a range of housing from singlefamily townhouses, to garden courtyard and condo units. Also located on the development is the Black Creek Golf Course, a fitness center, tennis courts and swimming pool. Soddy-Daisy This community of 25,000 has a rural charm with beautiful waterfront and mountain views. Nearby marinas and boat launches make fishing, boating and water sports a common part of life on Soddy Lake. Living in Soddy-Daisy combines the pleasure of small-town hospitality with the luxury of big city amenities in close-by Chattanooga. Signal Mountain Named one of the 10 most affordable places to retire by U.S. News & World Report, the mountaintop retreat of Alexian Village on Signal Mountain, offers a casual, relaxed lifestyle just minutes from Chattanooga. Here residents can participate in a widerange of adventures from hiking in the Tennessee River Gorge to boating and fishing in the area’s lakes and rivers. There are also tennis and sports fields, a private golf course and swimming pool on location.
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AT HOMEwith
LYNN GIVENS
During a personal struggle and tragedy years ago, Collierville resident Lynn Givens was forced to learn how to defend herself and ensure the safety of her family. Now, as a firearms instructor and manager at Rangemaster in Memphis, she has made it her passion to help other women learn to take control of their lives and their own safety, as well.
AT HOME TENNESSEE:
Tell us a little about your story and why it’s so important for women to learn how to take care of themselves and their families.
LYNN GIVENS:
When I introduce myself to a new group of students, I ask “What do I look like to you?” I typically get responses like “soccer mom “suburban housewife” and so forth. Well, that is exactly what I was until several years ago. Everyone thinks “it won’t happen to me”. I lived in the suburbs, was married to a professional, had a son in high school, and was a typical “band mom.” Then, after after a rocky divorce, my ex-husband made threats against me and my son and I was forced to take action. The police and criminal justice system told me there was really nothing they could do. That’s when I came to Rangemaster, took some training and got a permit to carry. Later, through the course of my training and personal research, I found out just how many unrealized threats are out there, and the importance of learning to take care of ourselves as women. Through my classes at Rangemaster, I found a lot of other women like me. The odds are your husband or boyfriend may not be there when a sudden crisis erupts, and the police certainly won’t be there, so as women it’s important we know how to protect ourselves. You hear a lot about “empowering” women. This is the ultimate form of empowerment. To help women get started, I began offering a Ladies Only Introduction to Handguns course a couple of years ago. About 40 percent of the students in our Handgun Carry Permit courses are women, but I found that some women were intimidated by being in class with men, or wanted an even more basic introduction to handguns than the permit class offers. The 40 | At Home Tennessee • March 2011
Ladies Only class is a four-hour, one-evening class that covers firearms safety, proper handling, and the fundamentals of shooting. We spend some time in the classroom, going over the basics, then do some firing on the range so everyone can become familiar with a handgun. We have half a dozen fully-qualified, statecertified female firearms instructors that conduct this class, so there are no males present. We supply everything, including the gun and ammunition,
as many accidental injuries among children than firearms. In fact, among children under the age of four, more toddlers drown in mop buckets than are killed in firearms accidents in the home. This doesn’t mean we should get rid of mop buckets. It means we need to take reasonable precautions with any potentially dangerous piece of equipment. The key is proper training and education. A trained gun owner knows how to store the gun safely and how to handle it safely.
AHT:
What are some of the biggest misconceptions about women and firearms?
GIVENS:
so the students don’t have to bring a thing to class.
AHT:
What would you say to people who are afraid of guns, either to use them or to own them?
GIVENS:
Guns are tools. They will serve a good person or a bad person, but by themselves they cannot do anything at all. It takes an actual person to pick up the gun, load the gun, aim the gun and then press the trigger. They are completely morally neutral. According to the National Safety Council, out of the causes of accidental deaths that they track, accidental gun deaths are 12, which accounts for less than one percent of accidental deaths in the United States. Bicycles account for several times as many
Probably the biggest single misconception is that women cannot handle a modern semiautomatic handgun because it’s too complicated for them. To simply drive a car around the block, a woman would have to operate the ignition switch, the gear shift, the brake pedal, the gas pedal and the turn signal. Add lights if it’s dark and windshield wipers if it’s raining. That’s seven controls being used while driving among other drivers whizzing by at deadly speeds. Women by the millions pull this off every day. A modern semiautomatic handgun has three or at the most, four, controls on it: the trigger; magazine button; slide latch; and on some, a safety. It is far less complicated than an automobile, and anyone who can drive a car can learn to use a handgun well. Women actually have better eye/hand coordination than men and are usually more detail oriented. Some of the best shots in the world are female.
AHT:
What are some inspirational stories from other women you have helped?
GIVENS:
As a trainer, I deal with women all
over the country who have been threatened by an abusive ex-spouse or boyfriend, or who are being stalked. They have typically been told by the criminal justice system that there is almost nothing the system can do for them. They are scared and frustrated. Once they start building some skill with their handgun, one can see a distinct change in them. As their skills grow, so does their confidence in their ability to cope. The by-products of skill at arms are peace of mind and the knowledge that we live in a hazardous world but that we CAN control what happens to us
AHT:
What is some of the work you are most proud to have accomplished? And tell us about your recent award from the Shelby County Attorney General’s office.
GIVENS:
The award from the Attorney General’s office was in recognition of my work as a trainer with women across our community. At Rangemaster, we train several hundred women each year, close to 1,000 in some years. This makes not only those individual women safer, but the community as a whole. I’m honored to have a positive impact on the lives of these women. I am your mother, your wife, your daughter or your neighbor. We are all the “somebody else.” Rangemaster Lynn Givens, Instructor TN and NRA Certified 2611 S. Mendenhall Road Memphis, TN 38115 901.370.5600 rangemaster.lynn@gmail.com
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HomeFeature
Operation: Renovation One family’s brush with adversity becomes a chance to create the home of their dreams.
A
After a fire nearly destroyed their home, one family’s determination to keep their cherished abode brings about restoring redesign. On the evening of May 9, 2008, Peter and Dolores Katsotis were playing host to nearly 20 prom goers when a fire broke out in their garage. “I remember it [the smoke] looked like a black snake crawling up through the door from the garage,” says Dolores. An overheated headlight on Peter’s car had sparked and caught the car on fire, eventually igniting the entire garage and lower half of the house. Luckily, everyone made it out the front door unharmed. The interior of the house, however, was not so lucky. The kitchen and living room were completely scorched as well as the media room above the garage. All of the soft goods such as drapes, sofas, chairs, etc. had to be tossed and nearly every piece of furniture had to be professionally cleaned or thrown away. The Katsotis family, sons Gavrion and George and daughters Tasia and Margo, moved into their Collierville home in 2005. “I immediately fell in love with the layout 42 | At Home Tennessee • March 2011
of the house and the private backyard,” says Peter. Dolores, although not as instantly infatuated with the home as her husband, quickly came to love the house and was resolute in the family’s decision to stay and rebuild. “We had just finished building the pool, our kids were settled and we loved the location, we couldn’t just pick up leave,” says the couple. After going through five claims adjusters the Katsotis family were finally able to rebuild two months after the fire. For anyone going through a similar trauma, the couple advise “Be organized and have adequate home insurance; documentation is paramount when dealing with claim adjusters and trying to repurchase items that took you a lifetime to accumulate.” Priceless items, like the family’s substantial collection of heirloom pieces were luckily salvageable. The couple’s passion for family comes from a shared european heritage in Greek and Italian backgrounds. Dolores, whose father is John “Big John” Grisanti, shares a century-old family tradition of restauranteurs in Memphis. Peter’s family, originally from Greece .... Today, both family and an
eclectic european style are significant influences in the home. Their approach to restoring the house was supplemented with dozens of pages torn from design magazines and the experience of a talented designer, Heidi Dawson. “The rich European history of the family was a constant source of inspiration for this project,” says Dawson. There are several areas throughout the home where this is prominent. One such place, is the hallway leading from the living room to the master bedroom, where Dawson created an elegant gallery of black and white portraits of Peter and Dolores’ parents. In the formal dining room, a painting of Dolores’ father, “Big John” Grisanti with one of his prized bottles of wine hangs in the center of the room. Toward the front of the house, the sitting room is furnished using family antiques and original artwork including sketches from Dolores, herself which she calls her “Dough Casas”. From August 2008 to March 2009 Dolores and Peter worked tirelessly to finish their home, even scheduling days for certain projects between their full work
HomeFeature
Fresh flowers in the Katsotis home add pops of color. March 2011 • athometn.com | 43
HomeFeature
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The Katsotis family, Peter and Dolores with children George, Gavrion, Tasia and Margo on the steps of their home in Maryland. Second Photo Back: All the Grisanti grandchildren in 1960 in Dolores’ grandparents’ home on Agnes Street.
schedules, church activities and time with their family. Together, they set a budget, planned the architectural layout of the renovation, shopped for new items and arranged the rooms. “You have to be a team when taking on a project like this,” says Dolores; “Peter and I were blessed to find such a strong partner in each other.” As the renovation progressed, the couple’s individual contributions to the home became more prominent. Peter took on the role of master architect, planning the kitchen design, bookshelves and master bedroom closet, while Dolores’ artistic ability helped create a home that looked as if it evolved over time, and not “designed” head to toe. “Peter and Dolores were very hands on during the process, especially Peter, which is unique for a husband,” says Dawson. “It’s great when the homeowners are both actively involved in the decision process, this way there are no surprises in the end.” “We wanted to update the home but not take it too far away from its traditional architecture so we combined traditional elements with modern, clean lines and lots of neutrals,” says Dawson. Prior to the fire, the home was decorated in the French country style with lots of pinks, yellows and greens. “Leaving color behind was not easy,” admits Dolores. “My tendency was to migrate to colors, but Heidi kept us on track and brought me back to the neutral palette--our initial plan.” The home’s mix of neutrals
HomeFeature
The new kitchen with light marble countertops and exotic hardwood is a highlight of the renovation.
Right: Peter’s birthday present is a painting from Dolores to represent their life together.
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HomeFeature
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A tuffted headboard, new carpet and elegant chandelier give the master bedroom a glamorous look.
HomeFeature and textures provide a calming mood with notes of personality in the pops of color found in artwork, pillows and fresh flowers. “The new look is so relaxing and restful, I can’t wait to get home from work every day,” says Dolores. Since both Dolores and Peter are professionally-trained chefs, the kitchen renovation had to be perfect. Pre-renovation, the kitchen was boxed in and dark. To open up the room, a wall was knocked down separating the kitchen and living area. “Because most things we prepare require the majority of our time in the kitchen, we wanted a space that let us easily interact with guests and still get dinner on the table,” says Peter. Other additions to the kitchen included a generous Iroki Wood island with enough space for the children to sit on one side while their parents worked on the other; two sinks (a full-size one against the wall and a beverage basin in the island for easy cleanup); and a continuous length of counter space for serving area with countertops in Carrara marble. The Katsotis home today is a picture of modern elegance. Looking back on the renovation process, Dolores’ advice for any homeowner is simple: “trust your instincts, keep a sense of humor, and yes, some day it will all be finished.”
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HomeFeature
Clockwise from top left: A portrait of “Big John” Grisanti with a 1822 Red Bordeaux, which he later shared with 15 lucky ticket holders at a private event benefiting Mr. Grisanti’s favorite charity; a modern guest bathroom; An inherited sofa from three generations back; A glamorous gallery of black and white portraits ; A sitting room filled with family heirlooms; A favorite room in the house, the porch is where Dolores catches up with the girls; Antique chairs from Italy that are centuries old; Fresh tulips fill the house.
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HomeSource p.42-48 Home Feature Heidi Dawson Interiors Heididawson.com 901.361.0654, heidi_dawson@ yahoo.com American Tile and Stone Acme Brick Tile and Stone 5696 Summer Ave. Memphis, Tn 38134 901.387.4540 Americantileandstone.com Fabric on the Square 102 East Mulberry Street Collierville, TN 38017 901.853.7130 Graham’s Lighting 8150 Macon Road Cordova, TN 901.757.2465 grahamslighting.com Photography: Mike Boatman 901.619.2954 mike@mikeboatman.com Mikeboatman.com
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RENOVATION/TIPS
Truth in RENOVATING 1
Renovations have a tendency to take longer than planned due to unexpected problems that arise, so plan accordingly if you are expecting to have an event in your new space!
2
Be organized with your project: Know what you want, then set a budget and prioritize your plan so that the most important areas are addressed. My suggestion is to look through magazines and define the look you want for each area.
3 4 5 6
Consider hiring an architect or Interior designer. This can save you money in the long run. Even a 2 hour consultation can put you on the correct path and have you well on your way. Remain true to your existing architecture, consider keeping a similar but updated style if only partially renovating. Hiring a Contractor: -ALWAYS get references and USE them -Get your bid up front and in writing -10% down payment is expected in certain cases but do not pay for labor before work is finished. My suggestion is an installment plan based on percentage of work completed. Paint is a quick update! Also, take everything out of the room and add it back little by little. Sometimes just decluttering and a fresh coat of paint is all you need.
7
I love paint and wallpaper. Paint is easy and inexpensive. Wallpaper can be expensive and labor intensive, try wallpapering one accent wall and painting the others as an alternative to wallpapering the entire room.
8
Lighting is crucial to a project. Do not underestimate the importance of having the proper lighting in your home.
9
For a fun touch, frame several of your children's colorful artwork with a large white mat and a white or black thin frame and hang them in a row. Another idea is to find prints you like in a book and frame them, one of my clients did this in her baby's room and it is perfect.
10
Have fun and enjoy the process, focus on the end product!
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photo courtesy of Mike Boatman
Heidi Dawson
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DESIGN
bath time Text: Marjorie Feltus Hawkins
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m
Many of us have visited a luxury spa or resort and fully appreciated the amenities offered. When on vacation it’s easy to be swept away in the extravagance of a perfect shower or thoughtful lighting. We might wonder why we can’t have such experiences every day. Good news! There are many products on the market that can easily turn your home bathroom into a lavish oasis. Whether you’re considering a complete bathroom renovation or a few simple upgrades, here are some suggestions. A good shower head can transform your morning from routine to bliss. New technology has mastered the shower experience by providing large droplets, high pressure and dense spray – all while using less water to be eco-conscious. Showers can also incorporate steam to aid in muscle tension, stress relief and overall relaxation. A variety of sprays are available, often on the same shower head, to allow for a custom shower experience. One of the most relaxing home treatments is a nice, warm bath. An air bath can provide a luxurious experience, uniquely combining heat, air and water to massage and relax. Many tubs are deep and over sized for optimum comfort. Choosing proper lighting in the bathroom can result in a transformation – both in the appearance of the room as well as how we see ourselves. Tranquil lighting is ideal, promoting a calming, private space. Consider the architecture in your space before choosing lighting. Choice of mirrors should be considered closely with lighting. Some new lighting incorporates LED output in mirrors as well, which can provide a beautiful canvas for your com-
plexion. Consider aesthetics when designing a bathroom. This room can easily become cluttered, so consider built-in cabinetry for storage with clean, crisp design. It’s simple to hide clutter magnets like electrical outlets behind drawers by using custom storage and strategically placed extension cords. Incorporate function into the design by installing mirrored glass shelves into the cabinetry. These shelves can display pretty items such as perfume bottles so the room is attractive even when cabinets are open. Finally, there’s a reason we call it the throne. Toilets now include a number of lavish options designed for comfort and function. Water conservation is key, and many offer this option. Other features such as heated seats, air deodorizers, spray, self-cleaning, auto-flush and sensors are available. When renovating a bathroom, aesthetics and function should take equal precedence. The many gadgets and designs for bathroom fixtures can be fun and exciting, and are created with our comfort in mind. A good place to start? Remember your last great spa experience and look for those elements in your home. Bio: Marjorie Feltus Hawkins is a licensed and registered interior designer with more than 30 years experience. A principal at F|H Design, an interior architectural design company, her design philosophy is “Your space is your signature. Don’t scribble!”
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DESIGN
the
Bathroom TEXT: Shana Raley-Lusk
Before
After
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For the homeowner who wants only the best, there is no other place to start than in the office of a professional. “One of the most common mistakes that homeowners make when beginning a bathroom renovation is not having a solid overall plan,” says Carol Raley of Carol Raley Interiors in Knoxville. Carol Raley is a designer with over 18 years of experience with a background in graphic design and fine arts. For this project, Carol and her team took on the renovation of a master bathroom. “The homeowners liked the general layout and size of the bathroom but wanted a more luxurious and custom feel,” says Carol. There were many aspects of the room that the homeowners wanted updated. To start, all builder grade fixtures would be updated and customized. After going through the project together, Carol worked with the homeowners to come up with their desired bathroom. The result was a master bath with the feel of a retreat akin to a European hotel. With that “One of the most common mistakes mind, Carol went style in to work that homeowners make when begin- transforming the bathroom. ning a bathroom renovation is not To customize the having a solid overall plan” and add more bathroom storage and organization, Carol coordinated custom cabinetry. Beautiful new cabinets built by Sims Trim Carpentry replaced the original basic cabinets. The new cabinetry features a one-of-a kind custom dark stain created specifically to fit the look of the new bathroom. The new master bath required open space, so Carol and her team removed the basic brass trimmed shower door and replaced it with a more updated version. Arches were also added above the bathtub and shower to expand the room visually. Luxurious accents like a marble step leading up to the tub and new hydro jet bathtub and rain shower heads were much needed updates. Marble floors are another striking element of the bathroom which add to the polished feel of the overall look. “An important aspect of updating a bathroom is replacing outdated plumbing fix-
tures,” Carol says. In this renovation brass faucets and fixtures were replaced with polished nickel fixtures. Carol prefers nickel for its warm undertones and classic look. “It is important to choose a metal finish with undertones that complement those of the color palette for the room,” Carol says. Consistency is key when it comes to colors and finishes meshing well. In addition to new fixtures and cabinetry, Carol and her team updated the room with a refreshing blend of paint colors and fabrics. Following with the rest of the home’s color of warm neutrals and soft pastels, predominantly blues and greens, the window treatments and mural reflect this color scheme as well. Carol also chose tile in warm cream rather than stark white. The subway tile was trimmed out with listellos and tile crown moldings. “Because bathrooms tend to be one of the most expensive and inconvenient areas of the home to renovate and redecorate, it is important to focus on classic design elements rather than trends,” Carol points out. “Having a well thought out design plan in advance is another critical part of a successful renovation project,” she adds. For most projects involving structural change to a bathroom, it’s important to find both a professional electrician and a plumber who can offer guidance with these types of changes to your home. When beginning a large scale bathroom renovation such as this, flooring and paint colors are the best place to start. These areas frame the room and set the stage for the overall feel and color scheme that will ultimately be achieved. Cabinetry is another area that should be focused on early in the process. With this advice and some careful preparation, any bathroom can be transformed into a luxurious, inviting space perfect for relaxation.
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GARDEN
SpringREVAMP
TEXT: Andy Pulte
With any luck, snowflakes, black ice and freezing rain are all safely in spring’s rear-view mirror. March is a gardener’s fickle friend with weather complications that make it nearly impossible to set precise dates for planting in the garden. It’s time to ramp up for spring and get your garden started. But before you go out and buy those tomato transplants, use this month as a time to prepare for warmer weather. Here are a few things to think about as winter takes its final curtain call.
What To Do With Trees and Shrubs This Month
Freezing Facts Tennessee is a state that can be quite different depending on your geographic location. The last average frost date can vary by weeks or days from county to county. For example, Memphis typically receives its last 32°F temperatures around March 22, Nashville April 6, and parts of East Tennessee may still see freezing weather until mid-April. However, just because Memphis doesn’t normally have freezing weather in the first week of April, that doesn’t mean it’s out of the question. When planting tender vegetables, it’s better to err on the side of caution.
Around the Garden for March
Put down the hedge clippers. I repeat, put down the hedge clippers. One of the most common gardening questions is when is the right time to prune. This is a question that can never be answered with a blanket answer. However, there are a few rules of thumb you can use for guidance. Number one, spring blooming trees and shrubs are best pruned just after flowering. If it blooms in the mid to late summer, pruning before the plant breaks dormancy is probably more appropriate. Plan to prune plants like Forsythia soon after blooms fade if needed. Some plants should be left alone this month. Evergreens like hollies and boxwood should be pruned late enough in winter that there is little chance they will put on a large flush of new growth before the last frost. Before you begin any pruning project ask yourself , “Why do I want to prune this plant?” If you can’t come up with a good answer I say leave it alone and let nature take its course. If size, personal taste, encroachment or other factors come to mind, research each plant to confirm when to prune. For simple maintenance try not to remove more than 1/3 of the plant during a single pruning. Remember, different types of plants have individual requirements.
Days of warmer weather clue us in to what is soon to come. Take things slowly this March and you are sure to find success in the garden. Here are a few gardening tips to remember.
Set your mower on its highest height and mow your ivy, vinca, and monkey grass ground covers to easily remove old foliage. Wait to prune any semi-woody perennials like Salvia greggii, Lavender, Sage, Artemisia, and Careopteris until the end of the month due to the sudden changes in temperature we still can experience.
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Take a little time to prepare the vegetable garden soil for planting. Well-rotted manure, processed manure or compost are good additives for building the soil.
Repair damaged areas of the lawn and overseed. Be sure not to apply any pre-emergent herbicides to newly seeded areas.
Fertilize any pansies, violas and snapdragons which you planted in the fall to boost their spring blooming.
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GARDEN
Cut back ornamental grasses to just above their growing crown. Divide any thick and overgrown clumps and fertilize established grasses as soon as new growth appears.
Seeds which were started indoors last month will most likely be ready to be transplanted into their finishing containers and given diluted fertilizer.
Now through April is an ideal time to apply a combination of slow-release fertilizer and pre-emergent herbicide for crabgrass control to your lawn. You want to apply this combination before dandelions reach the puff-ball stage. The fertilizer will boost the growth of your lawn and have it looking great for spring and the herbicide will prevent crabgrass. Numerous brands are on the market—whichever you select, be sure to follow label directions.
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GARDEN
What to Plant NOW
Pansy
Bluebell
Daffodil
Hyacinth
W
ith winter at our doorstep, the anticipation for spring flowers and planting is seen everywhere. Blossoming daffodils and flowering dogwoods give bright bursts of color in the seemingly dead brush left over from winter.
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SOCIETY
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SOCIETY
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SOCIETY
Come See Our New Location! New Owners! New Look!
4651 Poplar Avenue Ste. 17, in the Laurelwood Collection, Memphis, 901.767.4400
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CUISINE
Jim’s Place Grille A MEMPHIS CULINARY LANDMARK TEXT: Andrew Ousley
“Consistency is the most important factor in runThe restaurant industry is a fickle, funny business. ning a successful restaurant,” Taras said, “People don’t New chefs and restaurateurs often come in with grandiwant to take a risk dining somewhere where the quality ose plans and froufrou menus only to see empty dining fluctuates.” The seafood is always guaranteed fresh and rooms and poor revenues. So when a restaurant, or a famthe steaks are always cooked over open charcoal at Jim’s ily of restaurants, can maintain success and garner praise Place Grille. Greek standbys like the pork souflima (charfrom patrons for nearly a century, you know they must be grilled tenderloin) and the moussaka (baked and layered doing something right. eggplant and beef) dot the menu amongst other favorites Jim’s Place Grille in Collierville is a progeny of the as an homage to the Taras’s Greek family heritage. beloved Jim’s Place family of restaurants that have been Jim’s Place Grille is committed to serving first-rate a staple for fine dining and an everybody-knows-yourfood, but Taras admits that sometimes limitations are name atmosphere in the Memphis area since the early more important than innovations. 1920’s. Opened in 2006, Jim’s Place Grille has taken the “Restaurants must find what they do and do it well. Jim’s Place torch and kept it going strong; hand-cutting We certainly didn’t try to rejuicy steaks and whipping invent the wheel from a menu up Greek favorites in a standpoint,” admitted Taras. stylish, but always welHe notes that Jim’s has coming environment. been cooking mouthwatering The Jim’s Place brand steaks in the Memphis area can attribute their susfor a very long time; a fact tained success to a few that Taras and his family are lasting principles. The quite proud. most obvious is continu“I can safely say we serve ity of ownership. The one of, if not the best, steak in Taras family has been town,” asserted Taras boldly. the driving force, even But why not be bold? They’ve through multiple relocagot the résumé to back it up. tions, behind the Jim’s Jim’s Place Grille also ofPlace brand – and Jim’s fers an extensive wine selecPlace Grille is no differtion to go with any of their ent. According to general delicious entrees. Knowledgemanager Sam Taras, it can Second generation owner Dimitri Taras (center) with his sons, third able bartenders are around to only be described as a fam- generation owners and general managers, Sam and James Taras quench even the most refined ily affair. “We have a great of thirsts. relationship with one another. Day in and day out – there While Jim’s Place Grille’s excellent cuisine might are always at least two of us here at any given time,” said draw the attention with awards and recognition, there Taras. is something else, a more intangible aspect, which keeps Taras is referring to his father, Dimitri, his brother, the eatery in such high demand. Sam Taras calls it the James, and himself, who are responsible for all aspects of “Cheers” effect. the restaurant’s operation. Co-owner Dimitri Taras still “The only way that we can be different is if we build a works in the kitchen ensuring the high quality of food rapport with our customers. We want to be everybody’s that Jim’s Place customers have come to crave since 1921. local restaurant,” said Taras. He attributes the “Cheers” “My father hand cuts every steak that comes out of the effect to the extremely low turnover of staff and the kitchen. Our chefs work under his close and watchful sunon-existent turnover of ownership. “Ideally, when you pervision,” said Taras. His brother James and he maintain walk in (to Jim’s Place Grille) we’ll know your name the front-of-the-house and bar areas. and you’ll know ours,” said Taras. Jim’s Place Grille has Of course, a restaurant’s family-owned status is a large group of regular diners who return week after hardly enough to keep the diners coming in night after week (and for some, day after day) for the great food and night since the end of World War I. If the Taras family is the never-too-fancy setting. the bricks that keep the Jim’s Place brand standing, then the food is certainly the mortar.
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CUISINE Taras is quick to point out that while Jim’s Place Grille serves high-end cuisine, the restaurant avoids any stuffy or pretentious airs. “We call it upscalecasual. In this day and age people don’t want to have to put on a sport coat just to go eat dinner,” he said. Lunch is served Monday-Thursday 11-2 and dinner is offered Monday-Saturday starting at 5 p.m. Jim’s Place Grille welcomes large parties up to 65 people for special events such as rehearsal dinners and anniversary celebrations as well as lunch gatherings for business groups. The restaurant also hosts special events throughout the year such as New Years and Valentines Day dinners. Winetastings are also held about every four months as a reward to loyal customers for their faithful patronage. Previous tastings have featured Spanish and African wines paired with Jim’s famous fare. Jim’s is located at the corner of Poplar Ave. and Houston Levee Rd. in Collierville just 10 miles from the other Jim’s Place, which is located at the corner of Poplar and Perkins in Memphis. Some things in Memphis will always remain. There will always be the river and there will always the blues and at the rate that the Jim’s Place family of restaurants is going, it’ll be around forever, too. Whether you’re looking for somewhere to go on a first date, to celebrate your 50th anniversary or if you simply just don’t feel like cooking, Jim’s Place Grille is a timeless Mid-South food treasure that cannot be missed.
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Green with Growing Envy TEXT: Gourmet Gadget Gal, Jane Gaither
At this time of the year, when I have to run hither and yon around my winter-worn town to pick up poster board for a school project or shirts from the dry cleaners, I find myself pulled almost magnetically to the local plant nursery. I wish I could unfold a lawn chair, unwrap a sandwich and sit in the luscious, green, humid sun room to enjoy my lunch. Instead, I find myself wandering aisle to aisle, soaking in the vibrant colors and buying too many flats of tender, young plants that have nearly no hope of survival once they leave the greenhouse and come home with me. For as competent a cook as I may be, I am a completely incompetent gardener, which is puzzling as I come from a very long line of farmers, orchardists, beekeepers and woodsmen. I practically grew up outdoors with my mother in her flowerbeds and my grandmother in her vegetable garden, but with the exception of a small bed of hardy strawberries I manage to doom any plant I touch. Thankfully many of the communities in our state now have CSA’s (community supported agriculture farms) that allow gifted green thumbs to share their gardens with people who want to eat local homegrown (and often organic) foods. The CSA farm I buy from has a website where I choose what fruits and vegetables I want as they come available and select cut flowers to fill my home all summer long. I feel perfectly blissful picking up my first basket of early spring baby lettuce and a large bunch of gorgeous jonquils. Shares in a CSA usually cost about $25 each week for 15 weeks and customers generally receive a half-bushel basket filled with produce. Items like flowers, honey and organic soap cost extra, but I always feel good knowing that if I can’t grow homegrown, I can bring homegrown home. The earliest vegetables of spring that arrive in my basket are new baby lettuces, green onions and baby spinach. This is my favorite first spring vegetable salad recipe and a classic Tennessee dish. It’s the only way I can eat bacon and feel that it might not be so bad for me.
Wilted Lettuce Salad - serves 2-4 Ingredients: 5 cups of baby salad greens such as romaine, red leaf, spinach and arugula 4 slices of bacon 6 green onions, sliced 2 Tablespoons red cider vinegar 1 teaspoon sugar 1 teaspoon lemon juice salt and pepper to taste Directions: Carefully wash salad mix and dry with paper towels to remove water. Place greens in salad bowl and toss with green onions. Place bacon in preheated, non- aluminum skillet and fry until crisp. Remove bacon to plate and slightly cool the oil. You should have 1 Tbs of oil. Add the cider vinegar, sugar, lemon juice, salt and pepper to the oil, increase the heat and whisk until sugar is dissolved and dressing is hot. Pour hot dressing over the salad greens and toss. The greens should begin to wilt. Crumble bacon on top of salad and serve immediately.
Wilted Lettuce Salad Photo Courtesy of Jane Gaither
For information on local CSA’s in your area of Tennessee please visit: http://www.localharvest.org/ - a website to find farmers’ markets, family farms and other sources of sustainably grown food where you can buy produce, grass-fed meats and many other goodies.
Host with the Most Is your supper club feeling a little drab? Do you want to entertain like the pros? The talented crew at Club Windward gives us some tips for creating a dinner party your guests are sure to enjoy. PLANNING Planning an entertaining menu and an evening with guests can be quite intimidating. To help relieve some stress, we’ve compiled some of the best tips so you can relax and enjoy the party! •Start by making a list of essentials. Once you have the basics, you’re mind will be free to creative with the food, fun and decor.
FLOWERS Flowers add color and drama to dinner party tables. You don’t always have to stick with floral centerpieces, however. There are many choices. For instance, a small pot of herbs sends a nice spring message, just don’t choose fragrances that may compete with the food you are serving. Remember that vegetables and seasonal fruits make nice seasonal arrangements and can be eaten later.
•A week to 10 days before, compile a grocery list. •Note each day what can be made ahead and frozen or refridgerated. •If serving buffet style, make sure you have platters and trays placed on the table with labeled notecards as to what you will serve in each.
Photo Courtesy of Club Windward
COOKING
LIGHTING
Plan your menu, have fun, but don’t overreact. Always choose an entree that you have made before and enjoy. It’s a good idea to never make a recipe the first time for a party.
The right lighting can enhance the overall ambience of the party. Instead of overhead lighting choose softer options such as lamps or candles.
There’s nothing worse than struggling with an unfamiliar recipe when you can hear your guests having fun in the next room. It’s best to plan a menu that can be done ahead of time so that on the day of the party it will simply need to be heat and reserved.
MUSIC Dinner music is one of your best tools for creating a soothing, pampering atmosphere for your guests. Choosing your dinner music is a job you can do well in advance. Create an itunes playlist, and the job is done. A good rule is to pick subtle sounds. In other words, let the music be the background and your guests be the stars. RESOURCES:
If using candles on your dinner table, For inspiration, check out these great titles from some other make sure and choose an unscented experts in entertaining: one so that it doesn’t compete with the food or overwhelm your guests. InStyle Parties: The Complete Save the scented candles for the livGuide to Easy, Elegant Entertaining room, kitchen, or bathroom. ing Perfect Party Food, Diane Phillips Cooking for Friends: Fresh Ways to Entertain with Style, Williams-Sonoma
ENTERTAINING Chocolate Mousse in Dessert Phyllo with  Raspberry Sauce Phyllo Covering: 2 phyllo sheets, thawed if frozen Heat oven to 350* F. Place I sheet of phyllo on a smooth dry surface; coat lightly with melted butter. (Keep remaining phyllo covered with damp towel.) Cover top with another sheet of phyllo and brush lightly with melted butter. Repeat process with remaining 3 sheets of phyllo, Cut phyllo stack into 4 in squares and gently place into prepared muffin pans, lightly pressing dough against bottom and sides. Bake 5 to 10 minutes, until lightly browned. Transfer to wire rack. Chocolate Mousse 7 ounces bittersweet chocolate, chopped 7 egg yolks, beaten 2 tablespoons sugar 1 pinch salt 7 egg white 1 1/4 cups heavy cream Directions: Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly. In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside. In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirshwasser. Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour. Raspberry Sauce: a 10-ounce package frozen raspberries in light syrup 2 tablespoons granulated sugar 1 tablespoon raspberry liqueur 86 | At Home Tennessee • March 2011
Orange Walnut Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette 3/4 cup walnut halves 10 ounces mixed salad greens with arugula 2 large navel oranges, peeled and sectioned 1/2 cup sliced red onion 1/4 cup olive oil 1/4 cup vegetable oil 2/3 cup orange juice 1/4 cup white sugar 2 tablespoons balsamic vinegar 2 tsps Dijon mustard 1/4 tsp dried oregano 1/4 tsp ground black pepper 1/4 cup crumbled Gorgonzola cheese Directions: Place the walnuts in a skillet over medium heat. Cook 5 minutes stirring constantly until lightly browned. In a large bowl, toss the toasted walnuts, salad greens, oranges and red onion. In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix. Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture. Perfect Mashed Potatoes 3 pounds Yukon gold potatoes 2 teaspoons salt, divided 1/3 cup butter 1/3 cup half-and-half 4 ounces cream cheese, softened 3/4 teaspoon coarsely
3 pounds Yukon gold potatoes 2 tsps salt, divided 1/3 cup butter 1/3 cup half-and-half 4 ounces cream cheese, softened 3/4 tsp coarsely ground pepper Chicken Marbella 4 chickens, 2 1/2 pounds each, quartered 1 head of garlic, peeled and finely pureed 1/4 cup dried oregano Coarse salt and freshly ground black pepper to taste 1/2 cup red wine vinegar 1/2 cup olive oil 1 cup pitted prunes 1/2 cup pitted Spanish green olives 1/2 cup capers with a bit of juice 6 bay leaves 1 cup brown sugar 1 cup white wine 1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped
1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped Directions: In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, oilve oil, prunes, olives, capers and juice and bay leaves. Cover and let marinate Refrigerate overnight Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly. Sprinkle chicken pieces with brown sugar and pour white wine around them. Bake for 50 minutes to 1 hour, basting frequently with pan juices. Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow (rather than pink) juice. With a slotted spoon transfer chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle generously with parsley or cilantro. Pass remaining pan juices in a sauceboat. Oven Roasted Asparagus 1 bunch fresh asparagus, trimmed Cooking spray Salt and pepper to taste 2 tablespoons butter 1 tablespoon soy sauce 1 teaspoon balsamic vinegar Directions: Preheat oven to 400 degrees F (200 degrees C) Arrange the asparagus on a baking sheet, Coat with cooking spray, and season with salt and pepper. Bake asparagus 12 minutes in the preheated oven, or until tender Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
Bon AppĂŠtit!
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ENTERTAINING
Your party should mean RE:FUN R-Relax enjoy you party too! E- Everything will fall into place with a little pre-planning F-Find items around your house and “think outside the box” U-Unleash your creative side-get adventurous with color N-Never sweat the small stuff. Remember, your guests will not remember if you forgot to garnish your potatoes. They will remember the amazing night of friendship they shared because of you!
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DINING OUT
Steakhouses Folk’s Folly
This family owned steakhouse has been a Memphis establishment for over 30 years. Folk’s Folly is rich in not only tradition and history but also in their variety of USDA prime steaks, all cooked to order. Try their house special, Maker’s Mark Medallions, or choose from traditional cuts of meat and pair them with any of Folk’s Folly’s eight sauces to enhance your dinner. With numerous potato dishes and an array of fresh vegetable sides, deciding what to order to accompany your main course will be a challenge; however, the shoestring fries live up to their reputation. To top off your meal, try the Famous Folk’s Folly Freeze, a delicious grown-up milkshake made with vanilla ice cream and your choice of fine liqueurs including Godiva, Chambord and Frangelico. Folks Folly is open for dinner MondaySaturday 5:30-10 p.m. and Sunday, 5:30-9 pm. Call 901.762.8200 for reservations. 551 South Mendenhall Road Memphis
The Butcher Shop
The Butcher Shop has two Memphis locations, making it a convenient restaurant to try when you’re looking for a steakhouse experience. Order from the menu or select your steak from a display case featuring only the best cuts. All the meat at The Butcher Shop is Mid-West grain fed and aged four weeks before being professionally cut. Specialties include a stuffed filet with portabella mushrooms and Gorgonzola cheese. The slow-roasted
6655 Poplar Ave Memphis 901.751.5262
Cajun Cookers
Ruth’s Chris Steak House
With 45 years of tradition and many locations across the globe, Ruth Chris has earned a name synonymous with fine dining. Here, guests can enjoy New Orleans-inspired appetizers, aged USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts, all complemented by an award-winning wine list. From its earliest beginnings on Broad Street in New Orleans to its various locations worldwide, Ruth’s Chris sustains its reputation through an uncompromising devotion to quality ingredients, professional service and a clean presentation. A consistency of excellence is present no matter where you visit a Ruth’s Chris Steakhouse. Go to ruthchris.com to find a location nearest you and book a reservation tonight. Don’t forget dessert, either! A favorite menu item is the signature Bread Pudding with Whiskey Sauce. Ruth’s Chris is open MondaySaturday 5-10 p.m. 950 Volunteer Landing Lane Knoxville 865.546.4696 2100 West End Avenue Nashville
Mister B’s
Known for their Cajun-style cuisine and succulent steaks, this cozy establishment, although relatively unknown, has been in business for nearly 20 years. At Mr. B’s it’s all about the food as the understated dining room and casual atmosphere provide a no-fuss dining experience. We recommend an order of the famous fried green tomatoes to start. For dinner, Mister B’s 32-ounce rib-eye steak is great for sharing. If you still have room, order the signature fried bananas for dessert. With generous portions and friendly service, Mister B’s ensures every guest leaves full and happy. Mister B’s is open Monday-Friday 11 a.m.-10 p.m. and Saturday, 5-10
prime rib, always prepared to your taste, is another mouth-watering option. If you crave a little action with your dinner, go behind the scenes and cook your own steak on the hickory-charcoal grill. For a delicious, freshly ground steak burger 107 S Germantown Parkway Cordova 101 South Front Street Memphis
Cajun Cookers isn’t your typical steakhouse, nor is steak their featured dish choice; however, when you combine the winner of the World Barbeque Championship and USDA choice beefsteaks, you’re destined to be served a good meal. Owner Darrell Hicks is a renowned chef who has won at both Memphis in May and at the World Pork Expo in Des Moines, Iowa as well as received trophies and recognition for his cooking throughout the South and Midwest. First-time diners at Cajun Cookers rarely know to ask for the steak, however, Darrell Hicks’ mastery of the meat just may be one of the finest hidden culinary gems in Tennessee. Hicks also offers a catering menu which you can view at www.cajuncookers.net. Cajun Cookers is open for dinner Friday and Saturday, 5-9p.m. and Sunday for brunch, 18 Three Way Lane Humboldt 761.688.1571
Stoney River
Their legendary Coffee-Cured filet is a must-order item. These include a generous helping of warm and crisp bleu cheese chips or the infamous Jack Daniels Whiskey shrimp. To satisfy your sweet tooth if you’re still craving March 2011 • athometn.com | 89
more, the decadent chocolate-on-chocolate ganache cake served with shots of ice cold milk to wash it all down is sure to do the trick. Stoney River is open for dinner Monday-Thursday 5-9:30 p.m., Saturday 4-10 p.m. and Sunday 11:30 a.m.-9 p.m. 1726 Galleria Boulevard Franklin 615.778.0230
Jimmy Kelly’s
Jimmy Kelly’s, a Nashville treasure since 1934, is housed in an elegant Victorian home. The menu features fresh seafood and a wide selection of wines to enhance the flavor and experience. This is definitely a well-kept secret you’ll want to discover! Jimmy Kelly’s serves dinner MondaySaturday 5 p.m.-12 a.m. 217 Louise Avenue Nashville 615.329.4349
Porter’s
Porter’s is Chattanooga’s only USDA Prime steakhouse with steaks that are hand cut to order. The mouthwatering Pepperloin steak served with signature mustard sauce is sure to leave your taste bugs tingling. If you’re craving less turf and more surf, Porter’s extensive menu offers a wide selection of seafood as well. Porter’s also offers several vegetarian options such as their grilled turkey burger served with fresh salsa and avocado. Open for breakfast, lunch and dinner seven days a week in the historic Sheraton Read House Hotel, you’re sure to find something to suit everyone’s craving. Sheraton Read House Hotel 827 Broad Street Chattanooga
Fleming’s Restaurant and Wine Bar
A well-known name among America’s steakhouses, this establishment distinguishes itself from its colleagues by offering a lighter and livelier look to the contrasting dimly lit, somber steakhouse. You’ll find creative appetizers, salads, seafood and rotisserie options on the menu; however, the main event can be found on the page listing the various cuts of beef. Fleming’s steaks are all USDA Prime beef; corn-fed, aged up to four weeks for flavor, then broiled at 1600 degrees. The seasoning process is rather simple, using kosher salt and black pepper and then finished with a touch of butter and freshly chopped parsley. You cannot leave without ordering the macaroni-and-cheese—it will haunt your dreams. Fleming’s extensive wine list features 100 wines by-the-glass. 30 wines for $10 a glass or less. Their reserve list also features more than 80 limitedavailability wines offered only by the bottle. Fleming’s is open Monday-Saturday 5-10p.m. and Sunday 4-9 p.m. 11287 Parkside Drive Knoxville 6254 Poplar Avenue Memphis 90 | At Home Tennessee • March 2011
Ye Olde Steakhouse
Named one of the best three places to dine after football games, Ye Olde has been a staple football since it opened in 1968. Built and operated by the King family, the rustic and comfortable restaurant makes each guest feel like they are walking into the Kings family room. The atmosphere may be welcoming, but the food is what keeps people coming back year after year. All entrees are served with a house salad, side dish and homemade bread. Choose the amazing Iowa grain-feed beef alone or combined with either chicken, shrimp or stuffed flounder. The sides add a special twist to the classic steak and potatoes theme with homemade comfort dishes such as broccoli casserole, steamed vegetable medley, and hot buttered mushrooms. Ye Olde Steakhouse does serve beer, but you can bring your own liquor and wine with only a small set up fee. Call 865.577.9328 for reservations and more information. 6838 Chapman Highway Knoxville
Cherokee Grill and Steakhouse
Known for its romantic atmosphere, quality service and savory menu, this Smoky Mountain treasure is a must for anyone in the region. The authentic, upscale mountain lodge boasts a beautiful interior that elicites the feeling of dining a own fire lit den. From Strip Steak Au Poivre to the Teriyaki marinated sirloin, Cherokee Grill features an array of fresh and flavorful options. Don’t leave without ordering the baked macaroni with spinach and spicy cheese. Cherokee Grill is open for dinner Monday-Thursday, 4-10:30 p.m., Friday 4-11 p.m., Saturday 3-11 p.m. and Sunday, 3-11 p.m. 1002 Parkway Gatlinburg TN 37738 865.436.4287
Morton’s
Since its founding in 1978, “Quality. Consistency. Genuine Hospitality.” has been the motto for Morton’s Steakhouse. When dining at Morton’s guests can expect a meal that meets the highest standards of quality. All of Morton’s steaks, chops and roasts come from the nation’s highest grade of prime beef. Never frozen, Morton’s selections arrive at the kitchen fresh, cut, trimmed and ready to cook. Broiled Sea Scallops wrapped in bacon, huge iceberg salads and Morton’s legendary Hot Chocolate Cake are just a few of the many delectable menu options. Morton’s is open for dinner Monday-Saturday 5:30-11 p.m. and Sunday 5-10 p.m. 618 Church Street Nashville, 615.726.2760
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FINANCE There are no do-overs in retirement. To get it right, you’ve got to start planning for retirement now.
Most of us dream of the day when we will retire and shake the shackles of this workday existence. Yet, many people won’t be ready when that time comes, emotionally or financially. The emotional part is hard enough. Our sense of self is often determined by what we do for a living, and when we stop working, there can be a sense of loss. That’s why it is so important to know what you want to do in retirement, identify interests you would like to pursue, and set goals you want to reach. Just as important, you need to know how you are going to finance those interests and pursuits. And that can be harder still. You’ve got to have a plan, whether you have 30 years or only six months until retirement. Q: I know I should plan for retirement, but where do I start? A: Most people need professional guidance to help them prepare for retirement. One convenient source for that kind of help is your financial service provider. For instance, First Tennessee provides a comprehensive resource for retirement planning called Retire Ready SM. It includes complimentary retirement advice, assistance in prioritizing and balancing your retirement savings, and the tools and information you need to focus on the future. Further assistance can be found by visiting the website (firsttennessee.com). Here, you’ll find timely articles to keep you abreast of the changing tax laws, tips from a professional planner, FAQs and more. There are even some handy calculators that let you experiment with different financial scenarios.
Stacey Haney Vice President, Senior Investment Officer Q: Have IRA rules changed this year? First Tennessee Bank A: Dramatically. Complimentary guidance from a resource center like First Tennessee’s Retire (901) 753-3381 Ready can be invaluable in helping you understand and take advantage of the seemingly skhaney@ftb.com ever-changing IRA rules. This year alone there is quite a bit of new information you should be aware of, including: •For the first time, anybody can convert an existing IRA to a Roth IRA, regardless of income or filing status. Of course you have to pay taxes on previously tax-deferred money that goes into a Roth, but the new rule allows you to spread that tax burden over two years. Depending upon your situation, conversion to a Roth may be beneficial because all withdrawals from a Roth, including all future earnings, are tax-free. There are no mandatory distributions with a Roth. And your heirs never have to pay taxes on withdrawals, which means their inheritance won’t adversely affect their tax bracket. •Contribution limits for 2010 allow you to add as much as $5,000 to your IRA. If you turn 50 or older this year, you have a higher contribution ceiling of $6,000. That gives you the opportunity to make a “catch-up” contribution. There are plenty of other considerations when investing in IRAs. It is recommended you consult with a retirement specialist as well as your tax advisor to be sure you are making the best decisions for your future. The idea is to minimize your taxes to maximize your financial freedom during retirement. Q: I need to get my 401(k) from my previous employer. How do I go about it? A: Carefully! If you just ask for it, your former employer will be glad to send you a check. Once that happens, the IRS will be glad to take 20 percent of it. To keep your 401(k) money intact, you need to arrange a direct trustee-to-trustee rollover. You can ask the folks at the Retire Ready Resource Center about rolling over your 401(k) to an IRA so that you avoid the 20 percent trap. Q: What are the current limits for SEP-IRAs? A: If you own a small business, you can shelter up to $49,000 from taxes by contributing to a SEP retirement plan, depending on your specific situation.
Financial planning provided by First Tennessee Bank National Association (FTB). Investments available through First Tennessee Brokerage, Inc., member FINRA, SIPC, and a subsidiary of FTB. First Tennessee does not offer tax or legal advice. You should consult your tax and/or legal advisor concerning your individual situation. ©2011 First Tennessee Bank National Association. www.firsttennessee.com 92 | At Home Tennessee • March 2011
March 2011 • athometn.com | 93
HAPPENINGS Every Wednesday Sunrise Yoga Dixon Gallery and Gardens Memphis, 901.761.5250 dixon.org March 3 Brooks After Hours Brooks Museum of Art Memphis, 901.544.6200 brooksmuseum.org March 4 The Power of the PurseThe Women’s Fund Loews Vanderbilt Hotel Nashville, 615.321.2519 thewomensfund.com March 5 Ballet Ball Nashville Ballet Schermerhorn Symphony Center, 615.297.2966 nashvilleballet.com March 5 Jr. League Bag-A-Bargain Jacob bldg.-Chilhowee Park Knoxville, 865.584.4124 www.jlknoxville.org March 5 U.T. Block & Bridle Show-Spring Round Up Tennessee Valley Fairgrounds Chilhowee Park Knoxville, 615.306.5372 March 5 Piano Men: The Music of Elton John & Billy Joel Cannon Center, Memphis 901.537.2525, memphissymphony.org March 6 Opera Highlights Knoxville Symphony Bijou Theatre, Knoxville 865.291.3310 knoxvillesymphony.com March 6 Inaugural Mardi Party Belle Meade Plantation Nashville, 615.356.0501 bellemeadeplantation.com March 8 Lexus of Knoxville Legendary Performances: Merle Haggard & Kris Kristofferson Tennessee Theatre 865.684.1200, tennesseetheatre.com
March 8 Marc Broussard Bijou Theatre, Knoxville 865.522.0832, knoxbijou.com March 10 The Birdhouse Thing W.O. Smith Music School Nashville, 615.255.8355 thebirdhousething.com March 10-13 Knoxville Boat Show Knoxville Convention Center 865.522.5669, Downtownknoxvilleboatshow.com March 10 Art+Issues: Immigration Hunter Museum Chattanooga 423.267.0968, huntermuseum. org March 11 Art for Lunch: Baroque Art from the Permanent Collection Brooks Museum Memphis, 901.544.6226 brooksmuseum.org
March 17 Lexus of Knoxville Legendary Performances: Gordon Lightfoot Tennessee Theatre Knoxville, 865.684.1200 tennesseetheatre.com March 17 Food City Race Night Knoxville Expo Center 865.686.3200, foodcity.com
March 12 George Jones Ryman Auditorium Nashville 615.889.3060, ryman.com
March 17 Art+ Issues: Land Conservation Hunter Museum, Chattanooga 423.267.0968, huntermuseum. org
March 18 Jazz in the Box Germantown Performing Arts Center 901.751.7500, GPACweb.com
March 11-April 3 Cabaret Theatre Memphis 901.682.8321, theatrememphis.org March 12 Live in the Galleries Memphis College of Art 901.544.6226, brooksmuseum. org
March 22 Warm Up to Wine Napa Cafe Memphis, 901.683.0441 theartofgoodtaste.org
March 12 Vive La France Cannon Center Memphis, 901.537.2525 memphissymphony.org
March 25 Hunter Underground 2011: Smash & Grab Hunter Museum, Chattanooga 423.267.0968, huntermuseum. org
March 12-13 Shamrock City Rock City Gardens 706.820.2531, seerockcity. com March 12 RK Gun & Knife Show Knoxville Expo Center 563.927.8176, rkshows.com
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March 8-13 17th Annual Mountain Quiltfest Smoky Mountain Convention Center, Pigeon Forge 865.429.7350, mountainquiltfest.com
March 15-19 Belmont Jazz Festival Belmont University Nashville 615.460.6408, my.belmont.edu
March 19-June 19 Modern Masters from the Smithsonian American Art Museum Cheekwood Botanical Garden Nashville 615.356.8000, cheekwood. org
March 12 Celi-ACT Gluten Free Vendor Fair Jacob’s Bldg.- Chilhowee Park Knoxville www.celi-act.com
Chattanooga, 423.267.0968 huntermuseum.org
March 25 and 26 Sesame Street Live FedEx Forum, Memphis 901.205.1234, fedexforum. com March 4-25 “Emerging Artists Exhibition” Emporium Center Knoxville, 865.523.7543 knoxalliance.com
March 31st Art+Issues: It takes a Community Hunter Museum
March 24, 25 Moxley Carmichael Masterworks Series Tennessee Theatre, Knoxville 865.291.3310, knoxvillesymphony.com March 24, 25 Masterworks, Pictures at an Exhibition Trivoli Theatre, Chattanooga 423.267.8583, chattanoogasymphony.org March 25-27 Madagascar LIVE! Orpheum Theater, Memphis 901.525.3000, orpheummemphis.com March 26 The Second Great Cake Bake Tennessee Terrace, Neyland Stadium 865.215.8784,mmoore@ knoxlib.org March 31 Twice is Nice Rummage Sale Patron Preview Party Junior League of Nashville 615.269.9393, jlnashville.com March 31 The Sound of Philadelphia & the Music of Motown Nashville Symphony, Laura Turner Concert Hall Nashville, 615.687.6401 nashvillesymphony.org
March 2011 • athometn.com | 95
COLOR RETOUCHING AD
96 | At Home Tennessee • March 2011
SOURCES: p.40 At Home With Rangemaster Lynn Givens, Instructor TN and NRA Certified 2611 S. Mendenhall Road Memphis, TN 38115 901-370-5600 rangemaster.lynn@gmail.com p.56 Bathroom Design Marjorie Feltus Hawkins 1207A McGavock Street Nashville, TN 37203 615.244.4328 mfeltus@fhdesign.com p.58 Bathroom Design Lighting: Mayer Electric mayerelectric.com Fixtures: Ferguson Enterprises 7613 Maynardville Pike Knoxville 865.925.1476 ferguson.com Trim and Cabinetry: Sims Trim Carpentry 4656 Fennel Rd. Knoxville, 865.281.0388 Flooring: Lowe’s 6600 Clinton Hwy Knoxville, 865.938.5600 Installation: Anthony Brewer p. 34-38 Community Chattanoogafun.com 423.756.8687 Cummings Cove at Lookout Valley 800.958.2905 info@cummingscove. com Chattanooga’s North Shore: Terrace at Frazier 423.643.2299 info@theterraceatfrazier.com Alexian Village 423.886.0100 alexianvillage.com Entertaining: Club Windward 3740 Canada Road Lakeland, TN 38002; 901.386.5870 clubwindward.com
9000 Overlook Boulevard Brentwood, Tennessee 615.370.0111 brentwood.hilton.com March 2011 • athometn.com | 97
BOOKS
I
Beauty in the Details TEXT: Shana Raley-Lusk
It has often been observed that few things in a human life can be considered certain. In her self published novel A Scattered Life, Karen McQuestion gently explores the uncertainties that we all face, the importance of individual choices, and the complexities of motherhood. The novel centers around three very diverse female characters whose lives become interconnected during the course of the novel. The primary character, free spirited Skyla, is a creative dreamer who is settled into routine married life with Thomas who is, in many ways, her polar opposite. At the onset of the book, she is a stay-athome mom to their daughter and finds herself facing feelings of restlessness and discontent. Audrey, her mother-in-law, is rigid and quite judgmental toward Skyla. Audrey’s harsh outlook has a negative impact on her relationships with her loved ones. The third narrating character, carefree Roxanne Bear, Skyla’s new 98 | At Home Tennessee • March 2011
neighbor and eventual best friend, is a mother to five rowdy boys. The three women have each handled motherhood in entirely different ways and inevitably have valuable life lessons to learn from one another as the novel unfolds. None of these characters is without realistic human flaws, making them exceptionally well crafted and believable. Through these relationships, McQuestion also explores the relevance of human connection in a chaotic world. Delicately laced with humor, wisdom, and tragedy, A Scattered Life is a novel that will leave you pondering the important connections in your own life. Ultimately, we are the sum of the choices we make, for better or for worse. McQuestion’s novel calls readers to recognize the good things in their own lives and to appreciate them each and every day. Warm, bittersweet and refreshing, A Scattered Life will ask you to “open your heart” and live your life with purpose every day. McQuestion teaches us that the best parts of life are often found in the details.
MEDNIKOW