MAKE A SPLASH!
Top Tips to Create The Perfect Pool & Pool House
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CONTENTS APRIL 2018
30 HOME:
Savannah, TN homeowners team with Jackson, TN based designer Kelly Smith to create a luxury renovation on a two-story waterfront home on Pickwick Lake.
40 DESIGN:
Spring is here and the sun is out! Learn the top tips and current trends from the pros when it comes to designing the perfect pool and pool house. 8 | At Home Memphis & Mid South • April 2018
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CONTENTS APRIL 2018
64. F O R YO U
84.
16 healthy you Sugar Shrug 98 on a good note Calvary Rescue Mission
HOME & DESIGN 26 at home with Chef Kelly English 30 home feature The Heart of Pickwick 40 design Making a Splash: Design Tips for Pools and Outdoor Living 48 style marketplace Pool House Decor
T R AV E L & C U L T U R E
54. 84.
54 getaway Charlotte, NC 64 travel Picturesque Prague 72 experience this The Stratton House 76 social Mid South Happenings 80 wedding Jameson/Ward
FOOD & DRINK 84 entertaining Rehearsal Dinner in Charleston, SC 90 dining out Sunrise Memphis 92 happy hour White Negroni 94 in the kitchen Show-Stopper Salmon 10 | At Home Memphis & Mid South • April 2018
IN EVERY ISSUE 14 | PUBLISHER'S NOTE 97 | SOURCES
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APRIL 2018 • VOL. 17 NO. 1 PUBLISHER / EDITORIAL DIRECTOR MARGARET MONGER | mmonger@athomemms.com
ART DIRECTOR ANNA HALEY | aleppert@athomemms.com
EDITORIAL AND PRODUCTION MANAGER GINNI JONES | gjones@athomemms.com
COPY EDITOR TERRI GLAZER
IMAGING COLOR MANAGEMENT CHARLES REYNOLDS | cr@colorretouching.com
ADVERTISING SENIOR ACCOUNT EXECUTIVE HILARY FRANKEL | hafrankel@comcast.net
ACCOUNT EXECUTIVES MEGAN EIDT | meidt@gmail.com BRITTANY MCDONALD | brmcdonald45@gmail.com GAIL HARRELL | gharrell@athomemms.com
BUSINESS DIRECTOR OF OPERATIONS TRIP MONGER | tmonger@athomemms.com
MARKETING AND CIRCULATION HARRIET W. DEATON | hdeaton@athomemms.com
HOW TO REACH US 320 South Walnut Bend, Suite 11 | Cordova, TN 38018 901.684.4155 | FAX 901.684.4156 WEBSITE: athomemms.com
At Home Memphis & Mid South doesn't accept unsolicited manuscripts. To inquire about freelance opportunities, send a letter, resume and three writing samples to—Editor, At Home Memphis & Mid South: 320 South Walnut Bend, Suite 11, Cordova, TN 38018.
SUBSCRIPTIONS Call 901.684.4155 or subscribe at athomemms. com. Annual subscription rate: $19.95. Single copy price: $4.99. At Home Memphis & Mid South is published 12 times a year. Postmaster: Send address changes to At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018. We make every effort to correct factual mistakes or omissions in a timely and candid manner. Information can be forwarded to Trip Monger; At Home Memphis & Mid South, 320 South Walnut Bend, Suite 11, Cordova, TN 38018 or to tmonger@athomemms.com.
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publisher’s note Happy birthday to us! With this April issue we celebrate our 16th birthday. I have been blessed to enjoy 16 sweet years of touring beautiful homes and visiting incredible vacation spots, and I have savored delicious culinary creations by numerous talented Memphis and Mid South chefs (to the expense of about 25 pounds!). The homes, travel and fabulous cuisine have all been memorable, but they pale in comparison to the friendships this business has allowed me to develop over the years. A couple of my first clients, a pretty savvy realtor and her husband, have turned into two people I not only am inspired by, but adore. They introduced me to one of our featured homeowners, who also has become one of my closest friends. I met some great ladies through tourism with whom I'm currently planning a girls' weekend. I have been across the world with one of my favorite partners in crime; we'll be off again to make our way through Portugal and Paris in a few weeks. Owners of spas, advertising agencies and various retail establishments who all started off as clients have truly turned into my close circle of friends. When I look back at all we have accomplished with the magazine over the last 16 years, it is the friendships that I am most grateful for, hands down. We are excited to share this issue with you; it’s number 181 and counting. As soon as Mother Nature makes up her mind what season it is, I hope you enjoy it sitting in the sunshine surrounded by the beautiful flowers all this rain will surely bring us. There is a garden quote that reads, “Flowers spring up where friends have walked.” If that is true, I should be experiencing a plethora of foliage this spring! Publisher
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healthy you
SUGAR SHRUG Text by Michelle Johns
Like heroin, cocaine, and caffeine, sugar is an addictive, destructive drug, yet we consume it daily in everything from cigarettes to bread. —William Dufty, author of Sugar Blues
In the South, we like everything sweet, from our tone of voice, our Southern drawl dripping with sweet accentuation, to sweet tea and pecan pies. Delivering sweetness is our specialty! We like to think it’s not what we say or do, but how we do it that matters most, however, that may not be true. Sweetness could just be “the devil in disguise” or perhaps “the wolf in sheep’s clothing,” the sweetness that leads to a path of self-destruction. Sugar has been laced with toxicity since its discovery; it was first used in India and made its way to the Middle East. There it was first linked with slavery, as there was simply no other way to produce enough. Throughout time, we have come to realize social injustices are not the only ills of sugar. Initially a luxury for the extremely wealthy and for medicinal purposes, industrialization made it possible to mass produce and package sugar. Once broken down into its crystalized version, sugar can increase foods’ shelf life and aid with preservation. In its refined state, sugar is a small white crystal called sucrose. It is either extracted from the sugar cane or beets and lacks any nutritional value; in fact, it taxes the body to process and causes inflammation in the gut. Sugar is one of the leading causes of obesity, cancer and diabetes. Approximately 30 percent of the American population is diagnosed with diabetes, and about 95 percent of the diagnoses are Type 2, which research shows to be reversible with dietary adjustments. Though it is common knowledge that chronic disease may be alleviated through adjusting eating habits; many people find change to simply be too hard. Life is hectic. We eat on the go so we need food to be simple. Manufacturers have designed foods to meet us in the midst of our harried and hurried lives, easy to grab and go. However, even the most nutritious shelved foods have some sort of binding or preserving agent derived from sugar. The names are too numerous to list and every time one is exposed a new disguise appears on food labels. The best eating plan is to eliminate as many packaged foods and fast foods as possible from your daily diet. I am the first to admit to having a busy life. My family and I are constantly on the go and although we eat breakfast at home most days, lunch and dinner are eaten out about half as often as they are eaten at home. We also enjoy dinner out with friends a couple of times a week. The key is making good decisions at home and when we are out. Below are some tips to help you eat out with confidence that you are making healthy decisions. • Choose restaurants wisely. I try to pick spots I know will have a healthy option on the menu or a way I can manipulate a dish to make it healthy. • At Starbucks, opt for the drinks without added sugars and flavors. Drink coffee black and tea unsweetened. You can still enjoy the company of a friend in the atmosphere that makes Starbucks so appealing without adding to your waistline. If you want to eat breakfast there go for the oatmeal, add the dried fruits and nuts, and bypass the sugar. Add honey if you must have some sweetener. • City Silo, Next Door and Lyfe Kitchen are three of my favorite Memphis restaurants—their menus are varied and full of healthy choices, and the food is delicious. 16 | At Home Memphis & Mid South • April 2018
• Choose salads for lunch and add grilled fish or chicken if you need the protein. Ask for a lemon, olive oil and balsamic vinegar mix without sugar for dressing. One of my favorite dishes at Huey’s is the spinach salad; I squeeze on a bit of lemon juice to get the spinach to release its nutrients. You can add tuna, chicken or beef to this salad for extra protein. • At Mexican restaurants, though there may be a concern about sodium, opt for soup. I order fajitas sometimes, nix the tortillas, add avocado and top with a bit of salsa to add flavor. • When available, choose a sweet potato over a white potato and brown rice over white rice. • Order simple dinners from the menu: one meat with a couple of steamed or grilled vegetables. • Nix dessert; savor the flavors of your main meal. • Lastly, enjoy food, but eat to live most of the time and live to eat only a couple of times a week.
Homemade Nutella™ Ingredients • • • •
1 Tbsp. almond butter (great source of protein) ½ tsp. maca (super food, a great source of protein, iron and amino acids) ½ tsp. cacao (antioxidant, great source of micronutrients and vitamins) 1 tsp. local honey (natural sweetener, locally sourced can benefit allergies)
Directions Mix and spread on sprouted whole-grain toast, apples, bananas, strawberries or dates. (I had one of my favorite local spots mix this up for me a few weeks ago, and the staff loved it!) Michelle Johns is a corporate onsite health promotion specialist, integrative health and wellness educator, yoga teacher, food literacy educator and a green smoothie connoisseur. She graduated from the University of Memphis with a B.S. in psychology, is a certified health coach from the Institute of Integrated Nutrition and an RYT 200 yoga teacher. Her approach to well being and living your best life every day focuses on the foundations of selfawareness, self-care and self-discovery through whole mind, body and spirit nutrition. Johns educates clients through a journey focused on the way the whole self is nourished through food, career, relationships, exercise and spirituality. Her ultimate goal is to help clients discover not only how to live longer, but to live better by honoring the unique individual with compassion and self-love as they were created. April 2018 • athomemms.com | 17
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at home with
At Home With
Chef Kelly English Text by Ginni Jones Photo courtesy of chefkellyenglish.com
Chef Kelly English has partnered with the Le Bonheur Club to host the fourth biennial “Le Bon Appetit” which will take place on June 9 at Crosstown Concourse. The event will showcase more than 40 chefs from around the country, including 17 from here in the Mid South. At Home Memphis & Mid South had the opportunity to sit down with the acclaimed chef and owner of Restaurant Iris and The Second Line to discuss his involvement with Le Bonheur Children’s Hospital.
Q&A
At Home Memphis & MidSouth: Tell us a little about your background, both personally and professionally. Kelly English: I grew up in New Orleans and attended Ole Miss. After studying in Oxford, Mississippi, I attended the Culinary Institute of America in Hyde Park, New York. I also lived in Barcelona for a bit in there, too. Growing up in New Orleans, food is as much a part of life as oxygen. I love good human beings and I am way too affected by Ole Miss football. AHMMS: What inspires you? KE: So much inspires me. Our community, music, art, but mostly our staff. I work really hard to make sure they are as taken care of as I can muster...I work with amazing people from every walk of life, and they mean a lot to me. AHMMS: What’s your favorite thing about your job? KE: I love making people happy and making people feel special. I find it personally satisfying to embrace serving others. AHMMS: What advice would you give to people who want to succeed in their dreams? KE: Not a single woman or man ever became the CEO of a major company by following every rule. Ask for forgiveness over permission. Treat people well. Embrace doubt. And if you get a voice, use it. Don’t ever forget that you haven’t done this alone. AHMMS: What do you do when you aren’t working? KE: I like art a lot, so I go see exhibits. I also spend my time at Memphis Fitness Kickboxing, Ole Miss football games, and taking an occasional nap. 26 | At Home Memphis & Mid South • April 2018
AHMMS: What are your favorite places in the Mid South? KE: Le Bonheur Children’s Hospital, Las Tortugas Deli Mexicana, Dodici above Bari, Payne’s BBQ, and a litany of my friends’ restaurants. AHMMS: How did you get involved in Le Bon Appetit? KE: When I was six, I spent a long time in a hospital meant for adults, with basically a broken left side of my body. The hospital checked all the boxes of care, but Le Bonheur threw out the checklist a long time ago. It is an amazing place that ensures the future of our community and does it with a socratic passion that makes them the best. Meri Armour, the CEO, is one of the finest humans you will ever meet and I am in constant awe of her. AHMMS: What can attendees expect from this year’s event? KE: Everything. The best food from around the country, incredible wines, the best passionate barkeeps in Memphis serving signature crafted cocktails, a few surprises, and the best way you can directly affect the lives of children who need it. AHMMS: Restaurant Iris is getting a bit of a revamp; what exciting things are happening at the restaurant this year? KE: So many things; we are going to be the same place by being completely different. We will have a bar, we will have a new look, but we will push as hard as we ever have. I’m excited to start over; I’m not exactly the same person I was in 2008. While newness will be reflected, Iris as it has been is part of who I am and will carry through in aspects of the new format.
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home feature
theHEARTof
PICKWICK Text by Janna Fite Herbison | Photography by Memphis Media Company
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home feature
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home feature Nestled on the shore of Pickwick Lake with a two-story waterfront view, this Savannah, TN, gem is the epitome of luxury renovation, and just over a two-hour drive from Memphis. The home, built in 2005, features 20-foot ceilings, a grand entrance and chandelier, along with several stunning views of the water below. Owner Dana Maddox says she and her husband first fell in love with the picturesque setting and lush, outdoor amenities. “Our favorite features were the spectacular views of the lake and the large backyard with its beautiful pool. We felt like this was a perfect home that our family could truly enjoy together.” The property also includes dock access, three boat slips and a furnished outdoor patio which overlooks the water. A relaxing upstairs balcony offers the same lake view. Maddox says that the inspiration for the home’s interior design, however, centered around mixing traditional pieces with newer contemporary furnishings to give the house an updated feel. It was a theme that came to fruition during the entire renovation process and with the help of Jackson, TN-based designer Kelly Smith, owner of Kelly & Co. Interiors.
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home feature
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home feature “We worked with Kelly extensively on the furnishings during the renovation, which took a total of seven months,” recalls Maddox. “We even traveled to a Dallas showroom and hand-selected each light fixture in the home.” The owners felt it was important to incorporate certain furnishings from their previous house along with a few newer pieces. “We wanted to maintain the feeling of a place you would feel comfortable and enjoy day-today living,” Maddox says. While the major design theme carries throughout the house—mostly light and neutral colors accented with shades of light blue and gold—each room has an eclectic feel all its own. Says the homeowner, “I loved featuring one particular piece that the remaining decor of the room reflects...a painting, a piece of furniture, a mirror or some of my favorite pottery items.”
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home feature
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design home feature
For more than 18 years, Maddox has collected McCarty Pottery; she says it even inspired her Pickwick home’s color palette. “We used different shades of beige, cream, gold, silver and aqua blue throughout the whole house.”
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home feature After
Her favorite room of the home, Maddox admits, is the spacious living room— an indoor sanctum that has served as a gathering place to spend quality time with family and friends, enjoying the tremendous views of Pickwick Lake.
Before
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design
MAKING A SPLASH Design Tips for Pools and Outdoor Living
Text by Jordana White | Photography by Steve Roberts
Pools and outdoor living areas may once have been deemed as luxuries, but these days, smart homeowners consider these sought-after features must haves. To learn the best tips for enhancing your home’s exterior spaces, we spoke with Rocky Wisely, owner of Serenity Hardscapes; landscape architect Marley Fields; and interior designer Steve Nabers, who recently collaborated on a pool and porch design project in Memphis. Here’s what they had to say. 40 | At Home Memphis & Mid South • April 2018
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design
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home trends At Home Memphis & Mid South: What are some must haves for exterior landscaping?
Marley Fields: Plantings
and landscape lighting are key to any design project. For this home, the fountain lighting installations were particularly memorable; the owner calls them “fire and ice” as the copper fire bowls have waterfalls flowing underneath them! Plantings should complement the house’s architecture and enhance view corridors looking out from within the home. With that in mind, we sought to emphasize the view of the pool and lake in all the installations we did for this homeowner.
Trolley Tour
AHMMS: What trends are you
seeing in landscaping these days?
MF: Most homeowners want very little maintenance with their landscapes. While all plantings require some maintenance, plant selections that are hardy for the region and don’t require frequent pruning help reduce maintenance time and expenses. Proper plant spacing and keeping plant growth habits in mind while designing make maintenance more manageable. Container gardening is a great way to add color and textural interest at key visual areas like front entries and around pools. April 2018 • athomemms.com | 43
design
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AHMMS: What do you expect to see in the next few years?
El Cosmico
MF: I’m hoping for a shift to the use of more native, and therefore, hardier and more water-wise plants. People should stay away from invasive plant materials and use “smarter” irrigation systems that conserve water when rainfall is adequate. Turf grasses require significant water usage, so I hope to see new hybrids that use less water and can tolerate both shade and sun. AHMMS: When it comes to design, what are the must haves for outdoor spaces? Steve Nabers: First and foremost, comfy seating is required. With the porches on this project being open to the elements, we chose teak furniture that’s durable but also attractive enough for indoor use. On the upper porch, especially, we opted for taller tables so the homeowners could sit and enjoy the view. You also need to make provisions for whatever elements the area will be facing—for this client, we turned to expert Michael Christie of Christie Cut Stone and used blue stone floor tiling and a second type of stone to cover the entire wall. The effect added an architectural element that could handle changes in weather or wet feet coming in from the pool. I also installed ceiling heaters and giant fans. Alongside the owners’ giant eight-foot rectangular firepit, these features allow for yearround use of the outdoor living areas. AHMMS: What is the trendiest way
to decorate outdoor space right now?
SN: People want their outdoor life to be an extension of the rest of their homes. Whereas pool houses once were ideally separated from the main home, customers today seem to prefer these areas to open up directly from the interior. Patios and porches have become just like another room in the house; clients want to use them yearround, even when there’s snow on the ground. TVs and fireplaces are popping up everywhere!
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design
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getaway AHMMS: How do you approach pool design?
Rocky Wisely: For years and years, pools were always done the same way— they were just holes in the ground with some water in them. Now, we look at pools as water features in a complete environment. We tell clients we have a blank canvas and we want to paint and build them a perfect environment. For this particular client, the goal was to create a sleek and clean feature that allowed for a seamless flow between the indoor and outdoor living spaces. Indoors and outdoors were intended to be one unit, complementary to each of the parts without pulling focus to any one element. While certain features like LED lights and the negative edge were exciting, they didn’t draw too much focus away from other elements of the home. AHMMS: What water features are in demand right now? RW: People are embracing the idea that less is more. We’re doing a lot of linear designs and rectangular styles, with a focus on materials that can bring certain colors to a project. Whether it’s glass tile, exotic stones, travertine or pebble finishes, we have plenty of tools to create the exact feel that the client is seeking.
AHMMS: What do you hope to see more of in the near future? RW: I see a lot of cool things coming. I think even more materials, like hand-made glass and copper, will become available to homeowners. I also think, with the way that technology is progressing so quickly, it won’t be long before you can control your entire pool from your phone or iPad!
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stylemarketplace
Turkish Towels $30 Social - Memphis, TN
NEST Fragrances Diffuser $44 Garden District - Memphis, TN
Unique Stone Faux Bois Bench Handmade, call for price Palladio Garden - Memphis, TN
POOL HOUSE
Forsyth Fountain
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getaway
Corkcicle® Stemless Glasses $26.95 RSVP Stationers - Memphis, TN
Lauderette
Funboy® Swan Float $99 Neiman Marcus - neimanmarcus.com
DECOR
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2018 Summer Camps!
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getaway
Charlotte Text by Rebekah Straton
Charlotte, NC, embodies the New South revival—towns looking to their roots and history to reinvent themselves against a more modern and diverse background. The Queen City, nicknamed for the wife of King George III of Great Britain, who was sovereign over the colony of North Carolina when the town was founded, is a melting pot for artisans, athletes, business experts and chefs alike. Spend a weekend there and you’ll see why it draws all kinds; Charlotte offers something for everyone and always the best.
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getaway
North Carolina
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getaway
Stay
The Duke Mansion The Duke Mansion hits all the marks, making it the ideal choice for a weekend trip. Located just two miles from downtown Charlotte, this luxury boutique hotel covers nearly five acres of lush grounds and gardens, a welcome respite from the city. Each of its 20 rooms is uniquely decorated with classic Southern elegance, a nod to the building’s original construction in 1915. The screened-in porch provides the perfect spot to put your feet up after a day of sightseeing. Adjacent to Charlotte’s premier European-style outdoor shopping and dining destination, Phillips Place, lies another ideal place to stay: Hampton Inn & Suites SouthPark. This location provides all the comforts and reliability of the national hotel chain and the optimal location right at the end of Phillips Place. For a longer or more relaxation-centered vacation, The Ballantyne is a must. Situated in a quiet suburb outside of Charlotte, the Luxury Collection hotel boasts an 18-hole championship golf course, tennis courts and fully outfitted spa. While it has all the amenities a guest could ask for, the true hallmark of The Ballantyne is its impeccable staff that embodies Southern hospitality and service. The Ballantyne
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getaway
Eat
5Church
Thanks to chefs who focus on a wide range of culinary traditions, from classic to new, Charlotte is a dining mecca. 5Church restaurant reinvents classic Southern fare with innovative new takes at brunch and dinner. Their signature dish, 60 Second Steak, seared on one side and raw on the other, is not to be missed; it embodies the chef ’s commitment to technique and drawing out flavor from quality ingredients. Midwood Smokehouse is top-of-the-list for any barbecue connoisseur looking to measure other regional barbecue styles against Memphis’s famous pulled pork and dry-rub ribs. This joint offers classic combinations with Carolina vinegar sauce as well as Texas-style beef brisket, hitting a wide range of barbecue traditions. At the other end of the food spectrum lies Living Kitchen, home of fresh-squeezed juices and green smoothies. The menu focuses on organic, plantbased options, and every item from salads to smoothies to sandwiches bursts with fresh, wholesome flavor and nutrition. Ideally situated next to the Mint Museum and the Bechtler Museum of Modern Art, The Green offers a refreshing urban park spot to rest up from a day of touring and enjoy a bite to eat from one of several nearby takeout restaurants in the popular Uptown area. Midwood Smokehouse
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getaway
Shop
Capitol
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Capitol
For the epitome of luxury shopping, a visit to Capitol is a must. Combining Southern hospitality with avant-garde fashion, the staff brings a personalized approach and Southern warmth to highfashion accessories and attire. Step into Charlotte’s vibrant arts scene with a walk through the NoDa, the city’s historic arts and entertainment district. An afternoon in NoDa is best enjoyed hopping from bar to restaurant to art gallery to street vendor, visiting the multitude of artists, mixologists, craft brewers, chefs, restaurateurs, artisans, entertainers and musicians who call the neighborhood home. Stay to enjoy live music at The Evening Muse, an intimate venue that books local and national talent as well as up-and-coming artists for open mic nights.
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getaway
Play
A Saturday in Charlotte is best started with a visit to the 7th Street Public Market. This culinary epicenter goes beyond the average farmer’s market by sourcing up-and-coming food and beverage vendors. Grab a cup of the best coffee you may ever have at Not Just Coffee, famous for their pour-over method, before strolling the market. Be sure to pop into CLT Find for the perfect souvenir or gift crafted by talented artists and craftsmen from the region. The Levine Museum of the New South offers a carefully curated, comprehensive education on the triumphs, struggles, change and progress experienced by all facets of Southern society since the end of the Civil War. Its rich collection of artifacts, videos, photographs and recordings provides historical context for today’s political and social climate. No trip to Charlotte is complete without a visit to NASCAR’s Hall of Fame. Learn about the history of the sport and its greatest achievers, and get up-close-and-personal with some of its most historic cars on display in the five-acre complex. Feel the thrills and nerves a NASCAR driver experiences on race day with a turn in a racing simulator and view a full-size car transporter, a NASCAR team’s trackside nerve center. The Levine Museum of the New South
7th Street Public Market
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7th Street Public Market
getaway
NASCAR's Hall of Fame
NASCAR's Hall of Fame
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travel experience this
Picturesque Prague Text by Nancy Wooten
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travel
Centuries ago, the legendary Princess Libuse prophesied the establishment of a city whose glory would reach the stars. Her prediction would come true, and a city would grow upon the Vltava River, in a basin among hills. Two castles guarded it: Prague Castle on the left bank, the seat of Czech kings; and Vysehrad, emblazoned with ancient myths and legends, on the right bank. Long known as the City of a Hundred Spires, and now the capital of the Czech Republic, Prague is loved by its people and regarded with pride by the entire nation. Praha, as it is known locally, is a frequent destination for visitors from abroad thanks to its diverse architectural beauty. Structures encompassing the Romanesque, Gothic, Renaissance, Baroque, Art Nouveau and Cubist styles blend in a unique entity.
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travel Prague Castle
The Czech Republic is in central Europe, bordered by Poland to the northeast, Germany to the west, Austria to the south, and Slovakia to the east. In 1989, Prague emerged as the capital of the country, then known as Czechoslovakia. This city of 1.3 million boasts magnificent churches, museums, art nouveau shop fronts and intriguing secret alleyways. It is relatively simple to see the city on foot. Walking tours highlight bridges, domes, palaces and major landmarks. Views from numerous vantage points will confirm the city’s nickname, the City of a Hundred Spires. The best times to visit Prague are late spring and early fall, when the weather is mild and crowds are sparse. Prague is often described as the most enchanting place in central Europe. Many architectural gems from the Gothic, Renaissance and Baroque era remain intact because this amazing place survived Nazi German occupation and Communist domination. Prague escaped the terrible bombing that left so many of the ancient cities of Europe in ruins. Relatively little of the damage here was physical. Built on seven hills that slope down to the Vltava River, over the centuries five towns merged together: the Old Town, the Jewish Quarter, the Little Quarter, the New Town and Hradcany, which is the village around Prague Castle. 66 | At Home Memphis & Mid South • April 2018
The sprawling Prague Castle is a UNESCO World Heritage Site. Visitors can explore the castle complex which spans an area of nearly 18 acres with four palaces, four churches and several museums. In addition, there are four towers, five halls, 11 gardens and three grand courtyards. Long the seat of Czech kings, Prague Castle is now the home of the Czech Republic’s president. Its origins date back to the ninth century, when Borivoj, the Premyslid founder of the Czech Principate, moved his seat to this place on a promontory above the Vltava River, shortly after being baptized. He founded a church in the new settlement and consecrated it to the Virgin Mary. The Gothic Cathedral of St. Vitus, St. Wenceslas Chapel, and Vojtech are highlights of the Castle complex. Founded by Charles IV in the mid14th Century, construction continued until the late 1920s. The settlement around Prague Castle was promoted as a town as early as 1320. After a fire destroyed its buildings in 1541, an unprecedented building boom occurred which continued through the 18th century. Houses, palaces, churches and cloisters were erected. Take a guided tour of Hradcany, the district surrounding the castle, which became a regal town in 1598. With its richness of sights and views of Prague, it is a must-see location.
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travel Old Town Square
The Strahov Monastery is one of Prague’s most distinct features and a respectable counterpart to the seat of the Czech kings—Prague Castle. The Strahov Premonstrate Canonicate was founded in 1143, when the first monks arrived from Steinfeld in Rheinland. The monastery is home to a library with two breathtaking rooms: the Theological Hall and the Philosophical Hall. The Theological Hall dates back to the 17th century and is adorned with a stucco ceiling with frescos dedicated to science, education and ancient proverbs. Admire the rich collection of more than 15,000 books, astronomical and geographical globes, precious old songbooks and unique pieces of furniture. The 18th-century Philosophical Hall occupies two floors. The book cabinets, which hold 50,000 volumes, were originally designed for a different monastery and represent a great example of baroque wood carving. The magnificent fresco called “Intellectual Progress of Mankind” is the icing on the cake. Also see the Cabinet of Curiosities and the Church of the Assumption of the Virgin Mary, where Mozart used to play the organ during his visits to Prague. Early in his career, he was more popular here than in Vienna. Theological Hall
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Wander the iconic Old Town Square to find the famous 15th-century Astronomical Clock which gives an animated show. Every hour the 12 apostles march in a procession as the Skeleton of Death tolls the bell. It is a sight to see! This important square is surrounded with historic buildings and colorful houses.
Strahov Monastery Nearby is famous Wenceslas Square, where thousands of brave citizens gathered and protested as the Velvet Revolution erupted in November 1989 and the free Czech Republic was born. Today, the busy square is a popular gathering place for locals and tourists. Stroll among the musicians, painters and provencial vendors selling their unique wares. April 2018 • athomemms.com | 69
travel Terezin
Another interesting part of Prague is the Jewish District. The Jewish Museum was founded in 1906 with the aim of preserving precious art objects and documents related to the history of Czech Jewish communities. Visit the Pinkas Synagogue, which was turned into a memorial to Jewish victims of the Second World War. Almost 80,000 names have been inscribed on the walls. The monument is extremely simple, but very moving. A small room on the top floor houses a precious collection of drawings done by the children of the Terezin concentration camp. Next to the Pinkas Synagogue is the Old Jewish Cemetery, where almost 12,000 tombstones are jumbled together among ancient trees. The oldest gravestone is that of Rabbi Avigdor Kara, who died in 1439. The Old New Synagogue, which is architecturally the most interesting building of the ghetto and also one of the oldest preserved synagogues in Europe, is still in use today. Its main hall, one of the finest examples of Cistercian Gothic style in Prague, is a doubleaisled space with references to the figure 12 (alluding to the 12 tribes of Israel), both in its plan and decorations.
Stroll across the historic Charles Bridge, which connects Prague’s Old and New Towns. Built of stone, this impressive pedestrian walkway, completed in 1402, features 31 Baroque statues of Catholic saints. The Gothic-designed bridge bustles with artisans selling traditional crafts. Dining in Prague is an adventure to be savored. Diverse flavors shine in Czech dishes such as traditional roast pork with dumplings and sauerkraut. Other specialties include spicy beef goulash, pickled sausages and apple strudel. Sample a Czech pancake (palacinky). They are filled with ice cream, jam or fruit and coated in whipped cream, almonds and sugar. Shopping is plentiful. Gift shops abound with the work of Alphonse Mucha, an Art Nouveau painter and decorative artist from the turn of the 20th century. A day trip outside the city of Prague can include the historical city of Kutna Hora, the old silver mining town, which originated in the second half of the 13th century. When rich deposits of silver were discovered, King Vaclav II took over and Kutna Hora became the second most important town in the Czech Kingdom, after Prague. Worthwhile sites include the Czech Museum of Silver, the cathedral dedicated to St. Barbara, patron saint of miners, and the Cathedral of the Assumption of the Virgin Mary; both churches are on the UNESCO World Heritage List. In the late 14th century a superb palace, the Italian Court, was constructed here complete with grand reception halls, private residential rooms of the king, mint workshops, and the Chapel of St. Wenceslas. Today the building houses the Museum of Coin Minting. In the nearby district of Sedlec, located on the outskirts of Kutna Hora, you can find another UNESCO World Heritage site, a cathedral built by Cistercian monks. Next to the cathedral, the Chapel of All Saints holds more than 40,000 human bones assembled in huge bells, macabre chandeliers, ostensories and coats of arms. It sounds strange but it is really interesting and worth seeing. Terezin, the World War II concentration camp, is located 30 miles north of Prague. From 1941 to 1945 it served as a Gestaporun prison and transit camp. A half-day trip allows time to explore the entire compound, including the Ghetto Museum and the school. With beautiful bridges, interesting architecture, an unfading Old Town complete with cobblestone streets, and a castle that could inspire Disney, Prague is one of Europe’s best-preserved cities.
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The Old Jewish Cemetery
THE AMAZING ASTRONOMICAL CLOCK OF PRAGUE •
One of the clock’s designers was both a Catholic priest and a scientist.
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Constructed in 1410, the clock is 608 years old.
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The clock was functioning for two years before Joan of Arc was born.
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This historic timepiece is nearly a century older than William Shakespeare.
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The influence of religion can be observed all around the face of the clock with the 12 apostles, the skeleton representing death, and a miser carrying a bag of gold representing the deadly sin of greed.
For information on a trip to Prague, call the travel advisors at Regency Travel, Inc. at 901.682.9065 or visit www.regencytravel.net. April 2018 • athomemms.com | 71
experience this
The Stratton House Bed & Breakfast
Text by Lee McAlister Photos courtesy of Rob + Deanna Photography and Ramblin' Rose Photography
Collierville natives Hampton and Katie Parr both grew up in the city’s Historic District and spent much of their early years around the square. When they found an opportunity to recreate and share a small part of what made their childhood so special, they leapt at the chance. Built by Dr. and Mrs. Asa Stratton in 1859, the Stratton House has long been a stately fixture in Downtown Collierville, but for Hampton it always meant much more. It was the place he spent his summers with his late grandmother Elizabeth Baker Parr. In 2011 Hampton and Katie inherited his familial home at 198 Natchez and began an ambitious renovation project to create a unique and luxurious bed and breakfast. They have since opened the doors to guests and events, altering the landscape of their hometown and creating a beautiful getaway steeped in historic charm and Southern hospitality. 72 | At Home Memphis & Mid South • April 2018
experience this
Sleep Out-of-town visitors as well as local residents who want to explore their hometown history will enjoy a stay at the Stratton House. Three bedrooms welcome overnight guests: the Gray, Yellow and Blue Rooms, each with its own unique architectural features such as bay windows, fireplaces and beautifully renovated en-suite bathrooms that stay true to the house’s historic charm. To top it all off, guests will feel completely pampered with plush robes and high-end bath and body products.
Eat
All guests are treated to a delicious buffet-style breakfast. The menu varies but options often include granola, yogurt and fresh berries as well freshsqueezed orange juice and gourmet coffee and tea. Homemade delicacies such as quiche, strata, zucchini bread and banana muffins round out the list of offerings. The square is mere minutes away, with a variety of restaurants, including Café Piazza, Dyer’s Cafe and the Silver Caboose. For a lively nightlife scene The Highlander and 148 North are close by. April 2018 • athomemms.com | 73
experience this
Explore
The Stratton House’s convenient location close to Historic Collierville makes it a perfect home base from which to explore. Learn the town’s story at the Morton Museum of Collierville and the Collierville Historic Train Depot, which also serves as the Visitor Center. Enjoy nature in pristine W.C. Johnson Park. Amble down Main Street and stop in any of the charming, locally owned shops along the way.
Relax After a day of exploring, unwind in one of the Stratton House’s common spaces. Curl up in an armchair in the library or the parlor with your favorite book, watch the game in the upstairs sitting room, or sip wine and chat with friends on the expansive front porch or back patio.
Celebrate The Stratton House is not only an idyllic bed and breakfast, but also the perfect place for a small gettogether or wedding. The house can accommodate indoor events for up to 49 guests and 200 outside. The rooms are just right for smaller dinner parties, cocktail parties, baby showers or bridesmaids’ luncheons. The beautiful lawn can be set up with tents for rehearsal dinners and wedding receptions. The upstairs area is the perfect location for a bride and her attendants to relax and get ready before descending the staircase to the wedding venue below. The bride and groom can then spend the night in one of the guest rooms, bringing their entire special day full circle. As the Parrs’ website says, “It is our goal that every person who enters the Stratton House—either as an overnight guest or an invitee of an event—creates memories and shares experiences that last a lifetime...or until the next visit.” 74 | At Home Memphis & Mid South • April 2018
experience this wedding
For more information visit www.thestrattonhouse.com or call 901.302.6298.
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social
01 FEST
VINTAGE 9
The Second Annual Vintage 901 Festival benefiting the Women’s Foundation for a Greater Memphis was held Mar. 2-4. The festival was split into three separate events. Friday’s Grand Tasting, which featured more than 70 wine, was held at Crosstown Concourse. The weekend’s Grand Event Sommelier, Laurie Forster, oversaw the event, food pairings were provided by local restaurateurs. Saturday’s Perfect Pairings Dinner, held at Memphis College of Art, featured a four-course dinner created by awardwinning chef Kelly English. Sommelier Forster paired one wine with each course. The weekend concluded with a Sparkling Brunch on Sunday at Shelby Farms Park. The brunch was provided by Chef Jimmy Gentry of Paradox Catering & Consulting and paired with hand-selected wines by Sommelier Forster. Photos courstey of Kristen Waddell
Text and photo courtesy of Brad Pitts 76 | At Home Memphis & Mid South • April 2018
social social
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entertaining social
THE 2018 LES PASSEES CABARET BALL
The Les Passees Cabaret Ball 2018 was held, once again, at the beautiful Memphis Botanic Gardens. On Feb. 24 guests enjoyed the fundraising and celebratory gala with a “Venetian Masquerade” theme, hosted by Les Passees Memphis. The sponsors who support Les Passees’ mission of helping local children were recognized through the event’s “Living Ads,” a tradition that has continued since 1927. Originally, costumed members paid tribute to sponsors. Today, Les Passees members’ children and grandchildren serve as Living Ads, their escorts, and pages who represent the sponsors. The proceeds from the ball and silent auction go directly to support the mission to enhance the quality of life for children and families in the Memphis community. Photos courstey of Kathy Sapp
Text by Ginni Jones | Photography by Hal Jaffe 78 | At Home Memphis & Mid South • April 2018
entertaining social social
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wedding
Jessica Jameson William “Blake” Ward October 7, 2017 Memphis, Tennessee Parents of the Bride: Kimberley Jameson & David Jameson Parents of the Groom: Sara Petty & Richard Ward 80 | At Home Memphis & Mid South • April 2018
wedding
SOURCES Wedding & Reception: Hunt Phelan House Rehearsal Dinner: Central BBQ Downtown Photographer: Smash Studios Photography Florist: Garden District Caterer: Elizabeth Heiskell Baker: Lee Sanders Wedding Dress: Barefoot Bride Bridesmaids' Dresses: Bella Bridesmaids Hair: Mandy Castellaw Makeup: Megan Sutherland Rings: James Gattas Jewelers Invitations: Menage Stationery Band/Entertainment: Rockin’ Robin DJ
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entertaining
Southern Charm: Elegant Meets Rustic for a Rehearsal Dinner Set in Quaint
Charleston, South Carolina Text by Ginni Jones | Photography by Leilani Evans of Elsy Photography
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entertaining
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entertaining The Inspiration: Event designer Angela Mazanti was inspired by the scenic and historic backdrop of Charleston, SC. The rehearsal dinner was held in the centuries-old Cotton Dock of the historic Boone Hall Plantation. The hosts aimed for the event to be casual yet elegant, rustic but refined, and reflect true “Low Country style.”
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The Decor Mazanti used rustic lanterns, candles, farm tables and a variety of textures. She attached tea-stained table numbers to lanterns to add an extra layer of texture and to create an “aged” look. Copper, stone-like votives added another textural layer. Mazanti hung rustic French chandeliers overhead and utilized the large fireplace to hold black and white photos of the couple trimmed in moss frames. A beautiful vintage wedding portrait of the groom’s grandmother was also displayed. Mazanti used succulents and rose gold “Mr. & Mrs.” signs in the custom wreaths she created to hang on the entry doors. Sarah Beth from Zazu Designs painted the seating chart for the evening on a custom chalkboard seating chart. Butcher paper table runners were painted with the couple’s last name.
The Flowers Instead of the usual floral blooms, Mazanti opted to use beautiful succulents and maidenhair ferns placed in rustic flower pots, keeping the look casual yet chic. She tucked moss and succulents close to the bases of the lanterns. April 2018 • athomemms.com | 87
dining out entertaining The Menu The “Low Country Boil” fare was decidedly local. Cru Catering masterfully created a true Charleston experience. Crab soup and a butter lettuce salad started off the dinner, followed by praline crusted sage chicken dish or a local white fish dish. The menu also included vegetarian and children’s options to accommodate everyone attending the event. Dessert was served from a buffet of mini-sized sweets including cast-iron skillets of s'mores, strawberry shortcakes and banana puddings. The menus were printed on the favor sacks and creatively used as the guests’ place cards.
Top Tips from the Professional If you are hosting a destination event, consider using the location as your inspiration for decor, food, favors and atmosphere. Try and keep the couple in mind as well as aspects of the groom and his family’s style. This is a wedding event that is truly focused on the groom and his family; the dinner should reflect that.
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entertaining Creating your own Mazanti says, “When you are hosting a rehearsal dinner, decide what type of atmosphere you want to evoke. Know that it’s okay, if the wedding is formal, to do a formal rehearsal dinner, or vice versa. If it’s a casual wedding it’s okay to do a formal rehearsal dinner; just keep it true to your family. I absolutely fell in love with this family and had the time of my life traveling with them and creating “forever” memories for them. I loved that the groom’s mom wanted to give Charleston-themed favors to her guests. She chose Rewined candles and Benne Wafers, which are both manufactured in Charleston. (Benne wafers are crunchy sesame cookies that have been unique to the Low Country since Colonial times.) Try to include as much history of your location as possible in order to show your guests what makes it special and why you chose it.”
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dining out
Sunrise Memphis
The medical district’s newest eatery is well worth a trip, so don’t sleep on it! Text by Lee McAlister | Photos courtesy of Sunrise Memphis
Early risers, rejoice! The hottest new breakfast and lunch spot in town is open at the crack of dawn and dishes out traditional and unique eats worth getting up for. Sunrise Memphis is a joint effort between Roger Sapp and Craig Blondis of Central BBQ and Ryan Trimm, owner of Sweet Grass and Next Door. Their Across the Board Restaurant Group has plans for more restaurants in the future, but for now, they’re doing things right at Sunrise.
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dining out Trimm, who was behind the menu, has cooked all around the country but came back to Memphis to start the first of his two restaurants. As at Sweet Grass, the fare includes traditional items as well as some with an interesting and international twist. Everything starts with the basics, which are made in-house—including biscuits and cured meats. Sunrise occupies the former Neely’s Bar-B-Q location on Jefferson. Two larger smokers came with the building; Trimm had them cleaned and fitted with new racks so he can smoke and cure all the breakfast sausage, ham, turkey, corned beef and pastrami served at Sunrise. There’s a little bit of everything on the menu, not the least of which is the King Biscuit Sammie, the epitome of a hearty Southern-style breakfast. This monster of a biscuit sandwich has it all: fried chicken, country ham, a fried egg and sausage gravy. More adventurous eaters will want to try Sunrise’s break-out hit, the Bi Bim Breakfast plate. Inspired by a traditional Korean rice dish, this version comes with house-made char sui pork, a fried egg, kimchi, scallions, pickled daikon and sticky rice. The lunch menu continues the culinary adventure with stops in Germany, Italy, Mexico and New Orleans. The house-made meats shine, but vegetarians and vegans have plenty of options to choose from, as well, including the Health Nut Salad, a spinach-based bowl with green leaf lettuce, avocado, almonds quinoa, garbanzo beans, dried cranberries and raspberry vinaigrette. Sunrise brews a selection of coffees from local roaster J. Brooks. Weekend brunchers love the custom Bloody Mary bar; other spirited beverage selections include the classic Mimosa and inventive cocktails like the Poloma, made with tequila, grapefruit juice and Squirt.
Open from 5 a.m. to 3 p.m. seven days a week, Sunrise is located at 670 Jefferson Ave.
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happy hour
White Negroni Recipe and photo courtesy of Brad Pitts
Gin is often called the “bartender’s workhorse” and its versatility shines in classic cocktails such as the Negroni and the original Martini. With so many different types of gin being produced, now there’s a variety to suit every taste. My preference leans toward the slightly less dry and botanical side. Some days just call for gin and the elusive White Negroni doesn’t disappoint. Rarely seen in the wild, but when found it can be a unique way to enjoy the ubiquitous Negroni served in most cocktail bars today. It appeals to proper martini drinkers and gin lovers alike and is just as easy to construct at home. The use of Salers Aperitif provides a nice bridge between the gin and the vermouth and while not as bitter as Campari, Salers has a bold vegetal aroma with a slightly pleasant root flavor that belies its distinctive bite. Stir and enjoy.
Ingredients • 1½ oz. Cathead Bristow Gin
Directions • Combine all ingredients into mixing glass and stir until chilled.
• 1 oz. Salers Aperitif
• Strain into chilled cocktail coupe and garish with an orange peel.
• 1 oz. Dolin Dry Vermouth
• Enjoy!
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in the kitchen
Show-Stopper Salmon
A few ingredients from your pantry can turn an everyday piece of salmon into a show-stopper. Ingredients • 2 Tbsp. canola or vegetable oil • 3 Tbsp. soy sauce • 3 Tbsp. balsamic vinegar • 2 Tbsp. orange juice • 2 Tbsp. honey • 3 cloves garlic, minced • 1 Tbsp. crushed red pepper flakes • ½ tsp. onion powder • 4 salmon fillets (4 to 6 ounces each) • Vegetable oil, for the grates Directions In a small bowl whisk together the oil, soy sauce, balsamic vinegar, orange juice, honey, garlic, red pepper flakes and onion powder. Measure out 2 tablespoons of the marinade and reserve. Put the salmon in a non-reactive dish (glass or ceramic) just large enough to hold the fish in a single layer. Pour the marinade over the fish and toss to coat. Cover and place in the refrigerator. Marinate for at least 30 minutes but no more than 1 hour. Preheat a clean grill to medium-high with the lid closed for 8 to 10 minutes. Lightly brush the grates with oil. Remove the salmon from the marinade. Discard the used marinade. Place the salmon on the grill, flesh side down. Close the lid and cook for about 3 to 4 minutes. Turn the salmon over and brush with the reserved marinade. Cook for 3 to 5 more minutes for medium. Serve warm. Serves 4.
By Jennifer Chandler Excerpted from Simply Grilling by Jennifer Chandler Photo by Justin Fox Burks Food Styling by Jennifer Chandler 94 | At Home Memphis & Mid South • April 2018
Cooking Tip: The secret to grilling salmon (or any fish) is to let a good crust form on the outside before you try to flip it. If you try to flip it before it is ready, the flesh will tear and fall apart.
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Sources
16| HEALTHY YOU Special thanks - Michelle Johns mjohns@transformingwellness.com 26 | AT HOME WITH Special thanks - Chef Kelly English www.chefkellyenglish.com 30 | HOME FEATURE Special thanks -The Maddox Family Kelly Smith, interior designer Kelly & Co. Interiors www.kellyandcointeriors.com 40 | DESIGN Special thanks - Rocky Wisely, owner Serenity Hardscapes 901.262.3090 www.serenityhardscapes.com Marley Fields, landscape architect Fields Landscape Architecture 901.486.8884 www.fieldslandarch.com Steve Nabers, interior designer Nabers Interiors 2665 Broad Avenue Memphis, TN 38112 www.nabersinteriors.com Christie Cut Stone Company, INC. 10455 U.S. 64 Arlington, TN 38002 901.382.6242 www.christiecutstone.com Millstone Market and Nursery 6993 Poplar Avenue Germantown, TN 38138 901.730.1183 www.millstonenursery.com Southern Muse 2140 W Poplar Ave Suite 104 Collierville, TN 38017 901.221.7470 www.shopsouthernmuse.com 72 | EXPERIENCE THIS Special thanks - The Stratton House 198 Natchez Street Collierville, TN 38017 901.302.6298 www.thestrattonhouse.com 84 | ENTERTAINING Special thanks - Angela Mazanti Angela Mazanti Event Design www.angelamazantidesign.com 90 | DINING OUT Special thanks - Sunrise Memphis 670 Jefferson Avenue Memphis, TN 38105 901.552.3144 www.sunrise901.com 92 | HAPPY HOUR Special thanks - Brad Pitts 98 | ON A GOOD NOTE Special thanks - Calvary Rescue Mission 960 S. Third Street Memphis, TN 38106 901.775.2570 www.calvaryrescuemission.org April 2018 • athomemms.com | 97
on a good note
CalvaryRescue Mission Text By Lee McAlister
Calvary Rescue Mission recently celebrated its 51st anniversary, and another milestone is just on the horizon.
After over half a century of helping homeless men in the Memphis area the faith-based charity is about to complete a brand new 15,000-square-foot building. The new facility will be able to house 108 men and offers a host of new and innovative amenities.
Betty Hatcher, who co-founded Calvary Mission with her late husband in 1967, is excited to expand the group’s services in the new facility. “We have so many new and exciting things going into this new building,” Hatcher says. “We’ll have a computer room and a space for the men to study for their GED or other training. They’ll also have a space to keep their things during the day as well as a dog run for the men who have a dog that they don’t want to part with.” Hatcher and Virginia Steele, a former Calvary board member, are excited about the new building and its potential to continue the mission of helping homeless men by focusing on the whole person. “First, we meet their basic needs,” Steele explains. “We provide them with food, clothing and shelter. Then we focus on their spiritual needs with nightly chapel services. The men are also provided with a volunteer mentor who helps them turn their life around. It takes a lot of hard work but we know this model works.” Calvary Rescue Mission is one of the few emergency homeless shelters in the Memphis community. Men can stay for three nights without charge. After the three nights, the men can either use a voucher or pay five dollars to continue to stay. The organization’s current space can comfortably hold only 46 men a night. The 9,000-square-foot former church complex which houses both the dormitories and the chapel was built in the 1920s. Hatcher says the older construction has multiple levels, which makes it difficult for men who use a walker or wheelchair to get around the building. “The new facility will be all one level and completely handicap accessible,” she adds. “It will be so impactful for these men, who’re used to hand-me-downs, to be in a brand new facility with new furniture and a fresh, happy atmosphere.” Hatcher says Calvary’s leaders began considering an expansion seven years ago. In 2012 they started to solicit funds in earnest for the new building and to date have raised 4 million dollars with the help of the community and other religious foundations. While they’ve completed their fundraising goals for the building, Steele acknowledges that the ongoing success and completion of their vision depend on continuing financial support. “By the amazing efforts of Mrs. Hatcher and the grace of God we reached our goal,” Steele says. “But we can’t stop now. In order to sustain this new expansion, we’ll need the support of the community.” While financial contributions help maintain day-to-day operations, Steele says that there are other ways the community can help. Calvary is accepting donations of new bedding, and they always need volunteers to serve meals and participate in chapel services. Steele says with the new building there will be space for business leaders to offer training and resources. “We’ll now be able to provide a job training space during the day,” she explains. “I think this could be an excellent opportunity for business leaders in the community to come in and train and recruit these men who we know are ready and willing to work. This way they can establish a relationship and a mutually beneficial system.” Hatcher says the new building will ultimately be a beacon not only for those experiencing homelessness, but for the entire community. “There are so many things that can contribute to homelessness. It’s so important that we are able to provide space that feels like a home, not an institution. In this new space, we’ll be able to provide a positive, clean and uplifting place for them to regroup and get their lives back together surrounded by caring, concern and compassion.” 98 | At Home Memphis & Mid South • April 2018
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