American in Britain Autumn 2022

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AUTUMN 2022 Serving the American Community in the UK AMERICAN
BRITAIN FEATURES INCLUDE American Expatriate Clubs’ News • Arts • Eating Out Firepit Recipes • Health • Property • Taxing Issues Theatre • Travel • Wealth Management ADVISORY PANEL
1 AUTUMN 2022 WWW.AMERICANINBRITAIN.CO.UKWWW.THEAMERICANHOUR.COM 3 PUBLISHER: Helen Elliott Telephone: 020 8661 0186 Email: helen@theamericanhour.com DIRECTOR OF OPERATIONS & SALES Ben Everson Telephone: 07921 694823 Email: ben@theamericanhour.com American in Britain, PO Box 921, Sutton, SM1 2WB No part of this publication may be reproduced without written permission of the publishers. Origination by Debbie Morgan and Printing by Gemini Group 3 Eating Out 8 Travel 11 Taxing Issues 14 Wealth Management 17 Property 20 Health 23 Theatre 26 Firepit Recipes 28 Arts 30 American Clubs' News IBC Free Subscription CONTENTS 17 8 28 Helen Elliott 23 Ben Everson Image courtesy of Cotswold Tourism 26 The American in Britain team work with a British planet positive printer, with a commitment to best practice environmental management including achieving the top score in Europe for the Green Leaf Awards, full FSC Certification, and ISO14001. Well managed sourcing of both virgin pulp and recycled papers, in addition to carbon balancing ensures that you can enjoy American in Britain with a clear eco conscience.

EATING OUT

Decimo at The Standard, London

10 Argyle St,

In the past, the area around Kings Cross had a far from good reputation, but in the last few years the Kings Cross postcode has been elevated with the influx of up-market office buildings, shops, hotels and restaurants, and is now one of the more up and coming areas in which to live and work. In keeping with this trendy and hip vibe is The Standard Hotel, and its restaurant Decimo.

Decimo is the brainchild of Michelinstarred chef Peter Sanchez-Inglesias, who merges the Spanish cuisine of his family with his love of Mexico and its food. Some ‘fusion’ restaurants try to blend the unblendable, and force flavours together in an attempt to be ‘different’, but the true skill is to take the best of the two cuisines and merge them seamlessly, and I am delighted to say that is what has been done here, creating hybrid dishes that challenge and delight the diner in equal measures.

Decimo, unsurprisingly sits on the 10th floor of the hotel (Decimo means tenth in Spanish), just below a wonderful rooftop terrace and bar, and offers wonderful views across the city and the iconic St Pancras building.

The décor is cool and cleverly splits the large room Decimo occupies into a number of distinct areas. In the centre of the room sits a large fire place, which wouldn’t be out of keeping in a ski chalet, and a multi-tiered floor creates the different sections. Tables are a mixture of red tile and wood, and multicoloured banquettes snake their way around the large glass windowed walls offering up wonderful views. To complete the look, clever use of foliage and cacti provide some greenery, and bamboo covers the ceiling

which adds the finishing touch to this ultratrendy space.

Eating out should be an experience, and my initial impressions created by the décor were very positive, but could the food and service live up to this initial impression? The simple answer was yes, in spades, but I am getting ahead of myself.

We settled into one of the comfortable multi-coloured banquettes and were handed a small, but intriguing menu by a friendly and knowledgeable waitress.

In keeping with the restaurant’s Spanish influence, the Para Picar or ‘things to nibble’ start your meal. We selected Marinated Red Peppers (£8), Croquettas de Jamon (£4.50 each) and Spanish Tortilla (£14) accompanied by Bread and Oil (£6.50). The croquettas were oh so opulent, with the gooey Manchego cheese engulfing small chunks of salty ham, all enclosed in a crispy shell. The Spanish tortilla was served slightly warm and when cut oozed egg, making it light and fluffy, but my personal favourite was the Red Peppers. Simple dishes are deceptively hard to make as there is nowhere to hide with them, and this was a great example of a simple dish working really well. The peppers were sweet and refreshing, but were taken to a new level by the clever seasoning, and combined perfectly with the light and crunchy warm sourdough that was softened by the oil.

Having feasted on ‘the nibbles’, our next course, recommended by our knowledgeable waitress, was the Aguachile (£25). Here Decimo has added a slight twist, as this Mexican seafood dish is usually a ceviche of shrimps or scallops with lime and chillies, but here the seafood is octopus, and rather than lime and chillies there is tomato juice and habanero. Octopus is a difficult food to prepare and serve and the slightest mistake makes it tough and chewy. Here we got thin

discs of fresh and clean tasting octopus which took its flavour from the delicate tomato juice and the zing provided by habanero, whilst still being soft and delicate. My recommendation is to also keep back a little of the sourdough, as it is perfect to soak up this tangy, but delicate juice.

Our third course was firmly in the Mexican cuisine camp, being a Cauliflower or a Pork Belly Taco (£7.50 or £8 respectively). Each portion is perfect for a single diner, and my wife opted for the cauliflower taco and I the pork belly. Cauliflower is an underrated, but very versatile vegetable, and here it was combined masterly with nuts to give a lovely crunch within the soft taco. Pork Belly has been one of my favourites for longer than I can remember, and I wasn’t disappointed here. On my taco, and atop some earthy refried beans, was a slab of succulent pork belly beautifully marbled throughout, making it melt in my mouth. Finishing this delight was a wing shaped deep fried crackling shard, giving the dish that opposing texture.

What to select for your main course is tricky as there is just so much to choose from, so I referred again to our waitress for help and guidance. Her choice was the Fillet of Beef (£38) and the Half Lobster, Limo Chili (£45). To accompany these, we selected the Fried Potatoes, with Alioli (£8) and Leek, Romesco (£10). Portions are very generous here which was welcome, as once we started eating it was hard to stop. I have tasted many beef dishes in my time, but few more succulent or flavoursome than this one, as the beef had been rubbed in aged beef fat and perfectly seasoned. Lobster has a delicate flavour and needs great respect when cooking and seasoning to ensure that this taste isn’t overwhelmed, and here the sauce complimented rather than dominated its taste. I have been told that my roast potatoes are the main reason why my roasts

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are so loved by my guests, but there are times when you just have to sit back in awe when you come across a dish that is perfect, and the fried potatoes here are one in question.

Think of the best ever roast potatoes and then add a light and creamy garlic mayonnaise dip and you have this dish. These potatoes have been cooked at least three times to ensure that the fluffy interior remains, whilst the outside crisps up giving that reassuring crunch you expect. The leek, romesco, takes you back to a Catalan genre with the slightly burnt outer levels of the leeks adding that slight smokiness which goes well with the nutty romesco sauce.

After such a feast we needed a rest before dessert, which gave us some time to speak to our waitress to find out more about what else Decimo has to offer, and we found out that Decimo is so much more than just a great restaurant, as around 11.30pm the tables are moved and the resident DJ starts their set, and Decimo reinvents itself as a uber trendy music bar serving snacks and drinks into the early hours.

Desserts are inventive, and it is a special experience when a food combination manages to surprise and delight you in equal measures. The food combination I am referring to here is the Chocolate Mousse, Bread and Olive oil (£8). Yes, a chocolate dessert with bread and olive oil! Hold your disbelief, as this is actually a touch of genius, as the chocolate mousse is rich and indulgent and the shards of wafer-thin bread soaked in olive oil bring texture and taste, and although on the face of it are totally opposites, they combine perfectly.

Decimo really has it all. The views, the décor, quality staff and a very trendy vibe, but what really makes it special is its food, as chef Peter Sanchez-Inglesias, has brought all his Michelin rated skills to create innovative dishes using quality produce, all cooked to perfection.

www.decimo.london

Cicchetti

6 Hans Road, Knightsbridge, London, SW3 1RX

Having recently reviewed Venice for American in Britain’s summer issue, and enjoyed our three weeks touring from the south to the north of Italy, I was delighted to be invited to review Cicchetti, pronounced chi-KET-tee, the new Italian restaurant located in Hans Road, just opposite the side entrance to Harrods, in Knightsbridge.

The newest (at the time of writing) of the San Carlo restaurant group, that includes sister restaurants in Birmingham, Manchester, Bristol, Liverpool, Leeds and Leicester, Cicchetti is a smart, tapas style Italian restaurant, with luxurious décor, and an extensive menu that has something for the entire family.

The décor of the restaurant has a slight wow feeling to it, and one diner reflected that it had a feel of the Orient Express, with its varnished wood, soft red and green tones and oppulent gold detailing. However, along with beautiful mirrored antique style ceilings and lighting, it really made me feel like I had been transported back to the heart of Italy. The walls are adorned with eye-catching paintings and enormous palms, adding to the glamorous feel of the restaurant. Pair this, with the charm of the restaurant’s Italian managers, and you have a dining experience that you will thoroughly enjoy.

We were instantly welcomed by said charming managers, who add an extra level to the wonderful ambience of the restaurant, and were kind enough to help us with the Signature Cocktail Menu, choosing an Aperol Spritz for my friend, and the Peachy Blinder for me. I highly recommend this delicious cocktail, that consists of Grey Goose, Peach Liquor, Sherbet Syrup and a Smoke Bubble, that I hadn’t seen before, but added a bit of fun to our experience, as when popped I was coughing and laughing as a result of the white sherbert particles that exploded from the bubble!

As previously mentioned, the concept behind Cicchetti is tapas style Italian dishes, which arrive once ready rather than

in a certain order, so I would recommend ordering only a few dishes at a time, as they did all seem to arrive at once which meant I found myself eating really quickly so I could enjoy them whilst they were hot, rather than savouring them and eating at a pace that my digestive system may have preferred! Having said that, they were all delicious, and the portions are a smaller size than a usual portion, but this does mean that you can try several dishes rather than just one or two.

We started our Cicchetti experience with delicious Fried Cheese Balls that were accompanied by the Melanzane Parmigiana (layers of aubergine, parmesan and tomato, baked in the oven), and the Signature Dish of Truffle and Pecorino Ravioli, that was rich, smooth and creamy, which is reflected in the fact that the menu states it has 906kcal!

We hadn’t quite finished these when our Fiorentina Pizza arrived, along with the Calamari Fritti and King Scallops (gratin with garlic, olive oil, and breadcrumbs). Every dish was devoured by my friend and I, with my friend exclaiming that it was all wonderful!

The menu is vast, including Breads, Fritti (traditional fried street food), Carpaccio, Tartare and Insalata for the more health conscious, Pastas (including spaghetti dishes, lasagne, ravioli, tagliatelle and gnocchi), Pizzas, Plant Based, Carne, Fish and Vegetables.

Even though we had eaten quite a lot, and consumed a vast amount of calories, as the restaurant does, as required by law now, list the calories of each dish, we did have a little bit of room left for dessert, and chose the Dolci Cicchetti for two, that comprised of mini bites from the dessert menu and a glass of Marsala. This gave us a chance to savour more than one of their delicious desserts, as we really couldn’t decide what to choose from the selection of Dark Chocolate Bombe vanilla ice cream and salted caramel sauce, Bomboloni (warm Italian mini doughnuts filled with Nutella or pistachio), Panna Cotta with raspberry sauce, Tiramisu, Cannoli Siciliani (pastry filled with fresh ricotta), Pistacchio Cake, Torta Setteveli Chocolate & Hazelnut cake. Like all good Italian restaurants, they also have a great selection

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of Gelato, including strawberry, vanilla, chocolate, hazelnut,and pistachio, or you can choose from their sorbet selection, including lemon and mango.

For those who don’t have a sweet tooth, you can finish your meal with a selection of Formaggi - cheeses from the Italian Alps served with bread, Italian honey and apple chutney, and of course there is a great choice of teas and coffees.

As said previously, Ciccchetti has something on the menu for everyone, ensuring a fun night out for all, and although we enjoyed our experience immensely in their Knightsbridge restaurant, they do have others based in London, all of which I am sure offer the same enjoyable dining experience in glamorous surroundings. www.sancarlocicchetti.co.uk/restaurants/ london-knightsbridge

The Great Shefford

Newbury Road, Great Shefford, Hungerford, Berkshire RG17 7DS Telephone: 01488 648462

Newbury, and its surrounding area, are deep in the heart of racing country, and this racing fraternity are now blessed with a new place to dine, to experience flavoursome dishes using the plentiful quality produce that can be found locally. The place in question is The Great Shefford, a pub which unsurprisingly can be found in the village of Great Shefford, and is one of three pubs that are owned by Joshua Khan (the others being The King Charles Tavern in Newbury, and The Broad Face in Abingdon).

There has been a pub on the site since 1848, and in 2019 it received a total refurbishment both inside and out to make it as you see it today, and in September 2021, Head Chef, Sam Cary, joined the team. Sam has had extensive experience in a number of wonderful restaurants including The Hand & Flowers, and Whatley Manor in Wiltshire, and brings a touch of class and flair to the Great Shefford’s menu.

As you pass the large copper lamps flanking the main facade, you enter a cosy traditional pub area that seats around 20 people on small tables or bar stools, which ably caters for those just wanting a drink rather than something to eat. There are then three other sections of the pub enabling it to cater for different patrons, including a racing lounge, which looks after the horse racing fraternity, a private dining area for up to 10 people, cutely called Sam’s Room, and the main dining room running alongside the Lambourn River. There is also a large semicovered outdoor terrace that is used for the many special events and barbeques that The Great Shefford regularly put on, which also shadows the river bank.

Although the weather was fairly warm, we decided not to sit outside and chose instead, to sit in the relaxed dining room

area and were lucky enough to get one of the tables over-looking the river. The dining room is designed as you would expect a country pub to be, decorated with lots of wood, including a shiny polished floor, large wooden tables and a quirky wooden planked roof, and despite this abundance of wood is a warm and welcoming place to while away an enjoyable couple of hours, and many tables enable the diner to enjoy a wonderful view over the river to the countryside beyond. The water level of the Lambourn River does vary throughout the year, and it is this variation which gives rise to different wildlife at different times of the year, and I am reliably informed that when the water level is higher you can marvel at the brown trout swimming upstream, but when we visited hosepipe bans were in force and the water levels were such that ducks on the river were only just getting their feet wet!

Sam Cary brings a wealth of experience with him to The Great Shefford, and on their website they describe their menu as ‘refined British pub food’, but personally I think that totally under sells The Great Shefford’s food. Everything is made on the premises and they use as many local respected suppliers as possible, and I have never seen some of the dishes on any other pub menu, and certainly not as well presented and as tasty!

Our meal started with wonderfully fresh and warm sourdough bread served with light and creamy beef fat butter as we perused the delights on offer. Like all good restaurants, the menu is compact, but is packed with choice, and for our starters we selected the Trout Parfait, caviar, soda bread, lemon, wasabi (£9.95), Chicken Liver & Foie Gras Parfait, focaccia, apple & saffron chutney (£9.95) and the Veal Sweetbreads, spring onion, roasted chicken Jus (£10.95). I am not sure if the absence of trout in the river had anything to do with there being trout on the menu, but it could have been, as the trout was so fresh, they could have just leant out of the kitchen window and scooped them out of the adjacent river! The slightly nutty flavour trout has was nicely complimented by the

nuttiness and denseness of the soda bread, along with the gentle heat of the wasabi and the crunch of the caviar. The Chicken

Liver & Foie Gras Parfait was smooth and totally indulgent, just as it should be, and the contrast between the succulent and slightly sweet Veal Sweetbreads and the slightly charred spring onion all in a rich and warming jus is a delight.

Although it causes me much angst, as I don’t know what to choose, I like restaurants where I would like to select all of the main course choices, and the selection that Sam has presented here all sounded wonderful. Standard British fare including Burgers and Fish and Chip (yes, chip), are given a fine dining make over and innovative twist with the beef in the burgers upgraded to Wagyu, and rather than many chips they have been replaced with one large chip, which is a thing of culinary beauty, as it is so crisp on the outside and light and fluffy inside. But having heard that all the meats at The Great Shefford are barbequed, I chose the Burnt Pork Belly, hispi cabbage with pomme purée (£19.95). Barbeque cooking is difficult to get right, and if not cooked correctly the rich and fatty pork belly can easily become dry. I am pleased to say that the pork had a vibrant flavour and the moist meat fell away when cut and the pomme purée was creamy and smooth and was perfect to soak up the rich sauce accompanying the dish. The highlight of our meal, however, was my wife’s selection, Tagliatelle, Comte Cheese Souffle, Summer truffle (£14.95). The freshly home-made strips of tagliatelle were slightly al dente and were lightly covered by the beef fat butter which were covered by one of the lightest, frothiest cheese soufle’s I have ever tasted. This is cookery at its finest, and it was all finished off perfectly by a generous helping of indulgent truffle shavings, and once tasted this is a dish you will come back again and again to savour and enjoy. In fact, my wife said it was the best dish she has ever had – praise indeed!

Desserts take a break from the British cuisine theme as they travel around the

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world with classics like Tiramisu (£9.95), Pecan Pie (£9.95) and a Mille-Feuille with Chocolate Parfait (£10.95), but after such a generous amount of food we opted for some ice cream and sorbets. The melon sorbet was the pick, with the sweet melon and sharp sorbet combining to finish off the meal perfectly, whilst the sour cream ice cream was creamy and also delicious.

The Great Shefford also does a high-class Sunday lunch featuring a roast section (roast 28-day Dry-aged sirloin of beef, roast chicken breast, roast pork belly, roast lentil loaf) - priced à la carte from £13.95-£22.95 per person, and for a special meal, Sam’s Room offers a seven-course tasting menu (£75pp, with optional wine pairing).

To complement its food, The Great Shefford has a number of lagers and local ales along with an extensive wine list featuring 100 bins, with bottles from £22, and 40 by the glass from £5.40.

This newcomer to the Newbury area continues to go from strength to strength, and I am sure will become a firm favourite to locals and visitors alike, as it provides innovative dishes in a relaxed and homely environment. www.thegreatshefford.com

Maddox Tavern

47 Maddox Street, London, W1S 2PG Telephone: 020 337 69922

Over the years, people haven’t typically thought of going to British restaurants as they do Indian, French, Italian or Chinese ones, but over time I believe that British cuisine has become more defined and accepted more by diners, as more British restaurants come on to the scene.

Britain is blessed with a wealth of quality ingredients and these are at the heart of all good ‘British’ restaurants.

The Maddox Tavern, just off Bond Street, is a great example of this new breed of restaurant, championing British food in a historic venue.

This historic venue, which used to be a high-end gentlemen’s outfitters, with illustrious clientele such as Winston Churchill, has been sympathetically refurbished, both inside and out, as it now starts a new chapter of its life as a modern English brasserie.

The décor blends a New York tavern and a modern metropolitan charm, with rich purple walls, shiny wood and intricate wrought iron work, and everything oozes class and style. Shiny gold beer pumps rise majestically from the decorative bar, with a wide range of options for the thirsty patrons grabbing a quick drink after work, or those who are looking for a place to discuss their purchases with their fellow shoppers

On passing the bar and the small mezzanine level, the Tavern opens up to present the diner with a more relaxed, but equally stylish space to enjoy their meal, with its red tables and grey seats juxtaposing the parquet floor adding sophistication.

Although the décor is important, and The Maddox Tavern has this nailed, a restaurant lives or dies by the quality of its food, and from my experience at this restaurant, The Maddox Tavern will be here for many years to come.

Jon Grimes creates a number of wonderful British dishes all from the freshest produce and finest suppliers, all supported by an extensive wine list. Even their coffee is special, coming from Dark Arts Coffee (I can’t help wondering if their managing director is Severus Snape as wasn’t he the head of Defence against the Dark Arts!).

To start our culinary journey around the UK we started with a few nibbles and selected the Mature Cheddar Croquettes (£7) with an intriguing Parmesan custard, and the Prawn Popcorn with rose harissa mayonnaise (£9).

For nibbles the croquettes are surprisingly large (a good thing) and the indulgent centre is encased in crispy breadcrumb and the parmesan custard creamy and light. The prawn popcorn was again generous in size, and larger than you might envisage prawn

popcorn to be (again a good thing!), and the fresh prawns were encased in a light batter enhanced by the slight spice from the harissa.

Our starters were classics, with the Pan Fried Scallops, samphire and cauliflower purée with squid ink crisps (£17), and the London Cured Smoked Salmon, Lilliput Capers, crème fraiche and burnt lime (£14). The meaty scallops were cooked perfectly and the crisp coating and rich creamy purée was a match made in heaven. I chose smoked salmon as there is just nowhere to hide with this dish, and I wanted to test Maddox’s claim that they use the finest produce. I wasn’t disappointed, as the salmon had smooth, silky firm strips, with the classic lemony, olivey burst of flavour from the capers and the sharpness of the lime.

For our main courses I continued my British adventure with a journey to the Wye Valley, on the border between Wales and England, for Middle White Pork Sausages with olive oil mash potato, port gravy and caramelised red onion (£16). Middle White pork is rich with just enough fat to make it truly delicious, and with 3 large sausages to feast on, perched on creamy mash potato and smothered in the rich port gravy, it is one of Britain’s finest dishes!

My wife selected the Halibut with salsa verde and sea kale (£30). Halibut is a wonderful fish and is very underrated with its firm white meaty flesh providing a delicious flavour, but if over-cooked it can easily become dry. Luckily my wife’s fish was cooked perfectly and the salsa verde provided that slight tang and the kale some crunch.

I love chocolate desserts, and it takes something special to tempt me away from that choice, but in keeping with the British theme to my meal I couldn’t help but opt for the English Bramley Apple Crumble with lemongrass custard (£9). My wife selected the Trio of Ice Cream Cones - hazelnut brittle, Madagascan vanilla ice cream and purple sweet potato (£9). The crumble topping was sweet and crunchy, and the contrast with the slightly sharp Bramley apple was a perfect combination of tastes and textures. The custard was good, but with the flavours already on the plate, for me the lemongrass was superfluous.

The wine list is extensive, with many exceptional wines of all colours and grapes to satisfy the most exacting palates, and you will certainly find something to accompany your dishes.

The Maddox Tavern has been serving the London clientele since 1892, initially as a high end tailors, and now as a bar and restaurant, and although these professions are very different, the connecting part is the quality of the service and the product.

Winston Churchill was a well-dressed man and knew quality when he saw it and I am sure he would continue to frequent 47 Maddox Street if he were alive today, but to eat and drink, rather than have a suit fitted.

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www.maddoxtavern.com
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TRAVEL

The Cotswolds, Featuring The Hotel Wild Thyme & Honey, And The Crown

The UK has a number of national parks and Areas Of Natural Beauty (AONB), and one of the more popular is The Cotswolds.

Designated as an AONB in 1966, The Cotswolds covers 787 square miles and, after the Lake District and Yorkshire Dales national parks, is the third largest protected landscape in England, and the largest AONB.

Its boundaries are roughly 25 miles across and 90 miles long, stretching southwest from just south of Stratford-upon-Avon to just south of Bath. It lies across the boundaries of several English counties; mainly Gloucestershire and Oxfordshire, and parts of Wiltshire, Somerset, Worcestershire and Warwickshire, and gets its name from the upland commons, or ‘wolds’ which were mainly used for sheep and arable farming.

Indeed, The Cotswolds wealth was based on the wool that these hardy sheep produced, and many merchants became wealthier than the King, literally off the back of them! This significant wealth led to the building of a large number of fine houses and impressive churches that still remain today, and because the wool trade collapsed suddenly it meant that many of the towns in The Cotswolds were left undeveloped and remain as they were hundreds of years ago, still quaint and homely.

The Cotswolds are renowned for quintessentially English market towns from larger towns like Cheltenham, Cirencester,

Stroud, Witney and Tewkesbury, to smaller towns like Burford, Chipping Campden, Stowon-the-Wold, Woodstock and Winchombe, and villages like Bourton-on-the-Water and the Slaughters. The connection between all these towns and villages, and what The Cotswolds is famous for, is that all of the buildings are made from the honey-coloured stone mined in the area, and I cannot explain the colour and warmth it gives out, better than J.B. Priestley in his 1934 book English Journey when he says: “The truth is that it has no colour that can be described. Even when the sun is obscured and the light is cold, these walls are still faintly warm and luminous, as if they knew the trick of keeping the lost sunlight of centuries glimmering about them”.

I love quaint towns and villages bursting with beautiful buildings and quirky and independent shops, and The Cotswolds is blessed with many of these, but there is so much more to enjoy in The Cotswolds than just shops!

The unspoilt countryside is a must for keen walkers and cyclists and there are many routes to choose from, many with suitable watering holes along the way! For the keen horticulturalist there are many attractive gardens in stately homes with some of the more impressive at Hidcote and Bourton House, and for the keen historians there are a number of Roman remains, the most important being Chedworth Roman Villa near

Cheltenham, which was a large country house of a wealthy Roman Family. The more wellknown attraction of Blenheim Palace, where Sir Winston Churchill was born and is buried, is also in The Cotswolds as it is near Woodstock in Oxfordshire, and it is well worth a visit, with its magnificent tapestries, paintings and porcelain collections inside, and its 2,000 acres of parklands, lakes, fountains and formal gardens designed by Capability Brown, outside.

For the energetic there is also the Cotswold Water Park, an area over 40 square miles containing 180 lakes, so you won’t be surprised that it caters for every type of water sports you can think of, and probably a few you didn’t!

When you think of The Cotswolds, be honest would you think of wine and vineyards? No, me neither, but The Cotswolds has vineyards producing great wines, and one of these is Poulton Hill Estate Vineyard, a small family-run vineyard just outside Cirencester. British wines are rightly starting to get the recognition they deserve, and it was great to be able to visit one of the vineyards that is producing these awardwinning wines.

When you arrive at the vineyard there is no fancy chateau (although the farm house beyond the vineyards is pretty spectacular!), but just a gravel drive you drive down passing some of the vines to a small group of temporary

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© Cotswold Tourism

huts. It is here that we were met by the two only full-time employees, Natalie and Laura, who were going to show us around. The tour took us through all of the vines which produces the white, red, and rose, as well as sparkling wines, and Natalie explained all the aspects of wine making, including how to manage the vines, deter the local wildlife from eating the grapes, and how to hand pick the grapes when they are ready. Having been treated to a masterclass on how to grow the grapes it was then the perfect time to return to the huts to sample the wares. This is a small local business, and as I have mentioned there are only two full-time employees to tend and manage the vines, so when it comes time to pick the grapes, I love the fact that Poulton Estate reach out to the surrounding towns for help, and the locals (and also others from farther afield) come down to help pick the grapes in return for food and a little wine, creating a wonderful community and cottage industry feel.

The first vintage produced by Poulton Hill Estate Vineyard was in 2012, and since then it has produced multi-award winning wines, including a sparkling wine they have named Bulari, which will hopefully become the new name for quality English sparkling wine like Cava has become for the Spanish, and Prosecco for the Italians. The wines are spectacular, and its strange, but I think the wines tasted even better having seen how they are lovingly produced by hand by two of the most enthusiastic and friendly people I have met. Tours need to be booked in advance and part of your tour price can be offset against the cost of any wine you buy.

As you can see there is so much to do in The Cotswolds and so you need a number of days to do it justice, so as well as planning what you want to do, you need to decide what type of accommodation you want to stay in. Considering its size there are many options to choose from,

with main hotel chains aplenty, but to really appreciate the tranquility of the Cotswold’s and to get back to nature, which is much of its charm, you need to select a smaller, independent place to stay away from the main towns.

The base for our trip to The Cotswolds was Wild Thyme & Honey, a boutique hotel alongside The Crown at Ampney Brook, the local village pub in Ampney Crucis. Ampney Crucis, as a village can be traced back to entries in the Domesday Book where in 1086 it had 25 households, and incredibly 12 slaves!, and certainly ticks the rural box, but is also just a stone’s throw from Cirencester.

Wild Thyme & Honey is a country inn with 24 beautiful bedrooms and is beautifully in keeping with the relaxing feeling The Cotswolds has. It has a number of bedroom options, with the Ampney Hill rooms having views over the fields, and are ideal for families, but if you fancy something a little more special why not plump for one of their deluxe Riverside or Waterside

suites with exposed Cotswold stone walls and wonderful views past the babbling brook to the village cricket pitch, and a free-standing bath in the bedroom. Indulgent touches include a decanter of sloe gin in the room and large fluffy bathrobes, and a lovely king-sized bed to sink into after a long day enjoying all the sights and sounds The Cotswolds has to offer. But for those looking for something even more special still, the room for you is No.3 London Road. This room is the height of luxury and is perfect for celebrating those special moments in life with its private deck leading down to the brook and its own hot tub and sauna, providing an extra level of luxury to go along with those fluffy bathrobes! There is also a cosy sitting room with a drink’s cabinet and sofa bed along with a super king four poster bed.

Those staying in any room also have access to a number of handy pantries which are dotted around, all stocked with useful goodies to make packing that bit easier, and you also

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don’t need to pack wellies, and endanger your car with that Cotswold mud, as there are plenty of Hunters to borrow along with umbrellas, just in case it rains whilst you are there (surely not I hear you cry, not in England!).

Guests are also able to explore the surrounding area on electric bikes that are available to borrow, which enable you to go that little bit further afield than on a normal bike whilst still doing some exercise.

Alongside Wild Thyme & Honey is The Crown, which is the local pub serving a range of high-quality dishes in a relaxed and stylish environment. This restored 16th century inn provides a warm and inviting space to enjoy your meal, but do come early as The Crown has a really special outside area. To the back of The Crown is Ampney Brook, a small river which downstream feeds the Thames, and there is nothing better than sipping a glass of something cool whilst watching river life and hearing the water babbling over its gravel bed.

The à la carte menu at the Crown is extensive and packed with fresh British produce. The dishes are a cut above your usual pub food, with Hoisin Glazed Crispy Duck and Watermelon Salad or Sussex Charmer Cheese Souffle, two of the starters on offer, whilst Luxury Fish Pie, lobster and Cornish crab cream sauce, St Ewe’s egg, topped with Duchess potatoes and shell on tiger prawns, or Brick Lane Spiced Monkfish Tail, wrapped in a banana leaf, south Indian sweet potato dahl and grilled flatbread await for mains, and the wide range of desserts are all rich and moreish.

With thousands of miles of footpaths and bridleways, dog friendly attractions, stunning

views, charming villages and year-round events and places to visit, isn’t it time you put The Cotswolds at the top of your ‘must-see’ places to visit? I would say yes, and I would definitely recommend Wild Thyme & Honey as your base, as why not match these 5 star sights with a 5 star stay?

For further information please visit: www.wildthymenandhoney.co.uk www.crownampneybrook.co.uk www.poultonhillestate.co.uk

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TAXING ISSUES

Frequently Asked Tax Questions From Americans In Britain

Americans living and working in the United Kingdom encounter an added layer of complexity, even with respect to routine financial decision-making endeavours. Opening a bank account to buy groceries, owning a home, and saving for retirement will always need to be considered in the context of a framework created by the interaction of the two countries’ tax laws and incentives.

The following summarises general responses to basic questions American expatriates in the United Kingdom encounter while going about their day-today lives.

1. What Do I Need To Know About US Tax Reporting If I Open A Bank Account In The United Kingdom?

Accounts opened in the United Kingdom may need to be disclosed on one or multiple different reports, depending on the type of account and its value. Even if a separate disclosure is not required, American tax filers will need to check the appropriate box on Schedule B of their annual US tax return indicating that they do own a “foreign” account.

FinCEN Form 114, commonly known as the “FBAR”, must be filed annually if the value of non-US accounts exceeds $10,000 at any point during the year. This low threshold looks to the combined maximum balance of all accounts at any point during the year in determining whether a report must be filed. For example, an American with current and savings accounts with maximum balances of $5,000 and $5,001 respectively, would be required to file an FBAR disclosing both accounts.

Interest or other income produced in the account will be subject to tax under normal principles, but no tax is calculated on the balance of the accounts. The report is purely informational in nature, but strict penalties can apply in the event of noncompliance. Late filings could be penalised to the tune of $10,000 per unreported account per year, though there is currently some grey area with respect to how much latitude the IRS maintains in assessing such penalties.

Willful failure to file can attract penalties equal to the greater of $100,000 or 50% of the maximum value of the account. In recent years, the IRS has taken a more expansive view to what would be considered a willful failure to file, asserting that taxpayers have acted willfully if demonstrated that they had knowledge of the filing requirement or even acted recklessly in not knowing of their obligations. For example, checking “no” to the foreign account question on Schedule B could potentially be considered as a basis in asserting willfulness penalties against an American taxpayer. With the stakes being so high, diligence in this filing and taking a conservative approach as to what would need to be disclosed as a “financial account” is crucial.

The FBAR is filed electronically with the Financial Crimes Enforcement Network (FinCEN), separately from the tax return, and must be submitted by April 15th if an extension is not requested. As of the date of this publication, an extension form has not been released by FinCEN and Taxpayers are granted automatic extensions of time to file until October 15th.

Adding to the complexity, Americans in the UK will also need to consider the Statement of Specified Foreign Financial Assets on Form 8938, which may be required if the value of the non-US accounts exceeds $200,000 at the end of the year or $300,000 at any point during the year. These thresholds are doubled for married taxpayers filing jointly. The Form 8938 covers a broader range of nonaccount assets as well and is filed in conjunction with the annual US tax return. It comes with its own independent penalty regime, meaning that Americans who miss both filings could face compounding penalties across the various reports.

2. How Will Moving To The United Kingdom Impact My Social Security Benefits In The United States?

Living in the United Kingdom does not necessarily impact eligibility for US social security benefits. The same eligibility rules

will apply, meaning that if you have over ten years of sufficient earnings in the United States, you will be eligible for benefits even if you are living permanently in the United Kingdom. American citizens are not subject to the presence requirement applicable to certain nonresidents and continue receiving benefits outside the United States.

While no restrictions exist on the ability to receive benefits while living in the United Kingdom, the calculation on the amount payable may be greatly impacted by UK coverage and the gap in contributions to the US system.

A bilateral social security agreement (known as a Totalisation Agreement) is in place between the United States and the United Kingdom to address dual coverage scenarios. The agreement provides in part, that an individual shall pay social security taxes in their country of residence, unless working for an employer from their home country for a period less than five years. In addition to resolving dual coverage discrepancies, the Totalisation Agreement contains provisions that create an avenue for covered individuals to still receive minimum benefits in scenarios where they have worked in both countries, but not for sufficient time to qualify independently.

The challenge comes for those independently qualifying for social security benefits in both countries. These individuals potentially face a reduction in US benefits based on the application of the Windfall Elimination Provisions (WEP). These frustrating rules are designed to address perceived overpayment in scenarios where pensions are calculated on safety net provisions that would not reflect coverage and participation in foreign countries.

To address this “windfall” Americans qualifying for a British state pension who have worked between 10-30 years in the United States will see their US benefits reduced. The reduction is limited by the lesser of 50% of the foreign benefit or a sliding scale offset, currently maxed out at $512 (2022).

This sliding scale looks to years of “substantial earnings” in the United States. Individuals who have between 20 and 29 years of relevant earnings face a reduction in the base benefit in an amount between 45% and 90%.

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3. Are There Any Benefits To Owning My Own Home In The United Kingdom?

Owning your own home is a tremendous opportunity to build wealth, and both the United States and the United Kingdom offer robust protection against tax on gain from the sale of a personal residence. In this instance, the benefits offered by the UK are considerably more generous. The US rules require an individual to own a home and reside in it as a personal residence for two of the five-year period prior to sale. Qualifying taxpayers are granted an exclusion of up to $250,000 of gain ($500,000 for married taxpayers filing jointly). In the UK, the exemption from capital gains tax is unlimited, provided the property was used as a main home in the UK during the entire period of ownership. Gains from the sale of homes with partial use as a main home qualify for a prorated exemption from capital gains tax.

Clearly scenarios could arise whereby gain is fully or partially exempt from capital gains tax in the UK, but still taxed in the United States. In such a situation, both capital gains tax and net investment income tax (NIIT) could be due in the United States.

Gain or loss will reflect currency fluctuations between the dollar and the pound during the period of ownership. For US tax purposes, the cost of UK property would be figured in dollars using the prevailing exchange rate on the date purchased. Sales proceeds will be converted at the rate as of the date of sale. These currency rules can create even greater challenges for Americans with mortgages in the UK.

Mortgage interest paid to a British lender for a personal home in the UK is generally non-deductible in the United Kingdom but may still be deducted on a US tax filing by taxpayers who itemise. Nevertheless, a deduction that is available only in the “lesser-taxed” of the two countries will seldom produce material tax savings. The limited deduction available to US-based Americans for state property taxes is not available for local taxes and related fees in the United Kingdom.

4. My Company Is Giving Me The Option Of Contributing To A UK Pension, Should I Consider Doing This?

Private retirement savings options are broadly available to Americans with British employers. While financial investments can often be challenging for Americans abroad, retirement plan participation is

broadly protected by the US/UK income tax treaty. The tax protected amounts per the treaty will be limited by the amount that can be contributed to a corresponding retirement arrangement in the United States. The combined employer and employee contribution limitation in the US is set at $61,000 (2022) and the annual pension allowance is currently £40,000 in the UK.

Certain American taxpayers who are funding British retirement arrangements and expect to eventually move back to the United States, may even be able to benefit from foreign tax credit planning strategies that would allow excess taxes paid in the United Kingdom during working years to offset US tax on distributions from the British retirement arrangement. Careful planning and recordkeeping is required to this end.

On the British side, the ability to reduce tax exposure on earnings and defer tax due on investments is obviously worth considering. An exemption from UK tax on lump sum distributions equal to 25% of the value of the pension is also available at retirement. Moreover, registered pension schemes are also treated favourably with respect to British inheritance taxes, an important consideration for many Americans who do not need to worry about estate tax on the US side. The lack of US tax limitations will allow you to prioritise tax savings on the British side in the retirement savings decision-making process.

But keep in mind that the limitations in place that impact higher earners and large account holders will be different across the two countries. In the United States, higher earners are prevented from directly contributing to Roth IRAs and Required Minimum Distribution (RMD) rules mandate annual distributions from non-Roth accounts once the owner reaches age 72. On the UK side, the annual pension allowance may be reduced for taxpayers with income over £200,000 and a lifetime exemption is in place applying additional tax on distributions from pensions beyond a certain amount, currently set at £1,073,100.

Another important distinction limits the ability to tap a British retirement scheme early. In the US, while almost always unadvisable, an early distribution can be taken from a US 401(k) or IRA arrangement at any point before reaching age 59½ by paying a 10% penalty, calculated on the taxable portion of the distribution. The same is not true in the United Kingdom. Amounts contributed to a private retirement scheme are locked in until age 55 without facing considerable penalties and additional fees.

Accordingly, while maximising UK retirement plan contributions can make smart financial sense for your family’s future, it should not be considered a “rainy day” fund or even an emergency savings account to be tapped as needed.

5. What Should Americans Know About ISA Accounts?

Individual Savings Accounts (ISAs) are the “rainy day” funds for British taxpayers and come in a variety of flavours, the most common being “cash” and “stocks and shares” ISAs. The ability to access funds at any point without penalty, and unrelated to the individual’s age, will generally make these arrangements ineligible as retirement schemes that would receive favourable US tax treatment under the treaty.

Accordingly, unlike with retirement savings, US tax considerations would need to be prioritised when thinking about opening an ISA. The biggest potential challenge with ISAs in the United States is that the tax exempt status in the UK and low interest rates available in cash ISAs can create an incentive to actively trade holdings within “stocks and shares” ISAs. For US tax reporting purposes, the ISA is disregarded, and income and gains from the underlying assets would be reported individually as if it were a taxable brokerage account. In addition to reporting challenges and complexity, American Taxpayers with this type of activity within an ISA account may be trading unit trusts or mutual funds and run into the dreaded Passive Foreign Investment Company (PFIC) trap, and punitive tax calculations and compliance charges that ensue.

With relative rates of tax being higher in the United Kingdom, an ISA may still make sense despite the potential tax hit in the United States. Nevertheless, US tax implications need to be top of mind to avoid an unfortunate tax outcome that would largely undermine financial savings goals. If these priorities are not appropriately managed, after paying US taxes the amount you had set aside for a rainy day may end up being just enough to cover you for a short afternoon rain shower in London!

The following is designed to provide general tax information for Americans in the United Kingdom and does not constitute legal advice. As with all legal issues, seeking tailored advice from qualified counsel is advisable.

Article written by Roland Sabates Expat Legal Services Expat Legal Services Group offers unique legal services for American expatriates and foreign nationals with financial interests in the United States. Our firm serves the expat community in the areas of international tax, immigration law, and cross border business and estate planning leveraging a suite of modern technology solutions.

Contact Expat Legal Services Group today at info@expatlegal.com or visit the website at www.expatlegal.com.

The choice of an attorney is an important decision and should not be based solely on advertising.

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WEALTH MANAGEMENT

Four Financial Areas To Assess Ahead Of The US Tax Year End

With Autumn in full swing and the end of the calendar year fast approaching, now is the time to be reviewing your finances ahead of the end of the US tax year. Making informed planning decisions with an understanding of your full financial situation will help to ensure you enter the New Year as efficiently as possible. Below are four key financial areas we believe you should consider:

1. Review your Year to Date Realised Gain and Loss position to determine any Capital Gains Tax (CGT) Planning Opportunities

This year’s volatile markets may mean that some investment positions carry unrealised gains whilst other positions carry unrealised losses.

From a US standpoint, it may be beneficial to review your year to date realised gain position alongside any rebalancing, and consider whether there is any carry forward or current year capital losses which can be used to offset any realised capital gain in this financial year. Harvesting losses may help offset CGT liability and your exposure to the 3.8% US Net Investment Income Tax.

Of course, if you are a US and UK taxpayer paying tax in the UK on an arising basis, you must remember to consider your gain and loss position from both a USD and GBP perspective and, to the extent that you hold investments offshore from the UK, you must also consider whether or not you are able to benefit from offshore losses offsetting offshore gains. With GBP being currently relatively weak against USD, we believe that it is likely that positions with USD unrealised losses are in fact unrealised gains in GBP terms and you don’t want to get unnecessarily caught out by failing to consider foreign exchange movements.

If you pay UK tax on an arising basis, you are entitled to £12,300 annual taxfree CGT allowance before GBP gains are chargeable. This may help you to utilise some loss harvesting from a US perspective while not creating a large tax bill from a UK perspective. If you haven’t been using your annual UK CGT allowance, you should factor it into your yearly planning, because it is lost if not used.

2. Consider the use of any US annual gifting allowances

A diligent and committed annual gifting plan can be an effective way to transfer significant wealth to loved ones or other beneficiaries without incurring a tax liability.

Comparatively in the UK, you can become subject to UK Inheritance tax (IHT) at 40% when your total assets exceed £325,000 (or £500,000 if you qualify for the Residence Nil Rate Band as well). Given the much lower thresholds available, lifetime gifting becomes an important consideration for many. Generally, when you give gifts in excess of £3,000 in a year, unless it meets another specific exemption, the gift will be considered a Potentially Exempt Transfer (PET). Provided you survive the PET by seven years, this gift will then generally fall outside of your eventual UK taxable estate. Additionally, one of the exempt gifts in the UK is something called ‘a gift out of income’. For individuals who have healthy cash flows and can afford to give out of excess earnings without impacting their standard of living, this can be a neat way to give assets away without being considered a PET.

The arguably more generous lifetime exemptions in the US can allow US individuals living in the UK to engage in lifetime giving strategies that move assets outside of the UK IHT net while also using some of their US lifetime exemptions.

3. While considering annual gifting, review your charitable giving intentions

Should a US individual exceed the lifetime exclusion thresholds (currently $12.06m), their estate will be liable to gift and estate tax at 40%. Regardless of whether your wealth is currently above threshold levels, should you have more wealth than is necessary to meet your long-term financial needs, it might be important to consider using the annual allowances provided to help manage exposure to UK IHT. From a US perspective you can gift up to $16,000 dollars annually to any non-spouse individual you wish before using any of your available lifetime exclusion. This gifting allowance is on a per individual basis, so you can give $16,000 to any number of people whilst remaining within the US allowances. If you are married to a non-US citizen, this annual allowance is a higher £164,000. So, if you are a US citizen who married a British citizen this is something to consider as part of your legacy planning.

Charitable giving intentions often form part of any holistic Wealth Plan. The are many different methods and potential ways to give. Between the US and the UK, there can be income tax, inheritance tax and capital gains tax benefits if done properly. It may be sensible to consider if a qualified Donor Advised Fund (DAF) is a suitable vehicle for helping you achieve your giving and saving goals. Dual qualified DAFs can allow you to benefit from income tax savings in both the US and the UK at the time of donation. Once the funds are within the DAF, you can direct those funds towards charities located around the world provided they can be validated and seen as equivalent charities in the US and UK.

As with most gifting, it can be important to think strategically about which assets you choose to donate. For example, if you have assets that carry large unrealised gains in either USD or GBP, or assets that might be considered Offshore Income Gains (OIG)

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A diligent and committed annual gifting plan can be an effective way to transfer significant wealth to loved ones or other beneficiaries without incurring a tax liability

from a UK perspective, it may be beneficial to consider gifting the appreciated assets over cash. Outside of the income tax and CGT benefits that can be realised, any charitable gifts made during your lifetime are excluded from your estate upon death.

4. Consider any US/UK pension contribution allowance opportunities and US distribution requirements

As a US and UK taxpayer, you should think about your total level of annual income and be sure to utilise the available UK and US pensions contribution allowances for the financial year.

In the UK tax year 2022/2023 you can contribute to a UK pension up to an annual limit of £40,000. The UK allows individuals to carry forward any unused allowances from the previous three tax years as well. This means some individuals who qualify may have up to £160,000 available to contribute and receive tax relief in the UK. Note that your annual allowance begins to taper by £1 for every £2 you earn over £240,000, to an allowance of £4,000 once your earnings exceed £312,000. For those with excess cash flow, contributions can produce multiple benefits. First, you will reduce your annual UK income tax bill. Second, you gain the ability to invest in GBP collective investments in a tax deferred manner without being impacted by US Passive Foreign Investment Companies (PFICs) reporting. Third, UK pensions provide protection from UK IHT as they do not form part of your taxable estate.

Beware, if you do not use the annual allowance for a particular year, you will lose the opportunity after four years. Should you contribute more than the equivalent US contribution allowances in a given year (currently $20,500 or $27,000 depending on whether you are under or over the age of 50), you should ensure you have sufficient excess foreign tax credits (FTCs) available on your US tax return to avoid any US tax bill as the level of annual tax relief on pension contributions differs between the US and the UK. Your tax adviser can confirm your excess FTC position.

To the extent you have US earnings, you can also consider whether any contributions to US pensions are appropriate. Traditional IRAs and Roth IRAs carry an annual allowance of $6,000 ($7,000 if aged 50 or over) which provide an additional opportunity to add to tax deferred or tax-exempt savings. Additionally, if you are a UK Partner considered to be self-employed but limited by the UK annual allowance tapering, you can consider opportunities to fund a SEP IRA (which allow for contributions of up to $61,000 ($67,500 for aged 50 or older) and

subsequently utilise FTCs to move the SEP IRA contributions into a Roth IRA tax free.

Each vehicle can provide benefits in the right situation so if you haven’t been diligent here previously, check if you are entitled to contribute this year and in the future.

Separate from contributions into retirement plans, you should also consider whether any Requirement Minimum Distributions (RMDs) apply for your own US pension accounts or any inherited US pension accounts before the end of the year. If any RMDs are required, be sure to take the distribution before the end of the calendar year, as penalties can be assessed up to 50% should the distribution fail to be taken.

On a standalone basis these annual exemptions and allowances may not seem significant. When combined and utilised annually with disciplined consistency, however, the tax efficiency gains over the long-term may become substantial. The end of Summer always leads into an acceleration of days towards the end of the year which can approach very quickly without you noticing. Be sure to have a call with your tax adviser or Wealth Manager early who can assist you with your annual planning efforts in good time before the calendar year ends.

The Legal Stuff

This document is for the use of the recipient only and may not be forwarded, copied or distributed without our prior written consent. This document has been prepared by MASECO LLP for educational purposes only and does not constitute investment, tax or any other type of advice and should not be construed as such. The information contained herein is subject to copyright with all rights reserved.

The views expressed herein do not necessarily reflect the views of MASECO as a whole or any part thereof. All investments involve risk and may lose value. The value of your investment can go down depending upon market conditions and you may not get back the original amount invested. Your capital is always at risk. Information about potential tax benefits is based on our understanding of current tax law and practice and may be subject to change. The levels and bases of, and reliefs from, taxation is subject to change. The tax treatment depends on the individual circumstances of each person and may be subject to change in the future. MASECO Private Wealth is not a tax specialist. We recommend that anyone considering investing seeks their own tax advice.

MASECO LLP (trading as MASECO Private Wealth and MASECO Institutional) is established as a limited liability partnership under the laws of England and Wales (Companies House No. OC337650) and has its registered office at Burleigh House, 357 Strand, London WC2R 0HS. The individual partners are Mr J E Matthews, Mr J R D Sellon, Mr A Benson, Mr D R B Dorman, Mr H Q A Findlater, Mr T Flonaes, Mr E A Howison, Ms A L Solana and Mr N B Tissot. Telephone calls may be recorded for your protection.

MASECO LLP is authorised and regulated by the Financial Conduct Authority for the conduct of investment business in the UK and is registered with the US Securities and Exchange Commission as a Registered Investment Advisor.

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Sindbad Fawcett, Senior Wealth Executive
On a standalone basis these annual exemptions and allowances may not seem significant. When combined and utilised annually with disciplined consistency, however, the tax efficiency gains over the longterm may become substantial
AMERICAN IN BRITAIN

PROPERTY Living In Mayfair

Synonymous with luxury property, fine dining and excellent retail opportunities, there’s so much to love about this chic area of the UK’s capital.

Why Mayfair?

When it comes to sought-after London living locations, Mayfair scores highly – remaining firmly on the list of muchloved favourites, along with the likes of Kensington, Chelsea, and Notting Hill. But what are the lifestyle benefits of living here, and what can the district offer its residents? Read on to discover just what makes this attractive corner of the city the ideal place to call home.

Shopping And Attractions

Enviably situated on the edge of Hyde Park, Mayfair enjoys close proximity to a whole host of popular London attractions and tourist hotspots. For art enthusiasts, the esteemed Royal Academy of Arts showcases a fantastic assortment of British visual art - from cool, contemporary pieces by Tracey Emin and David Hockney to classic works from the likes of Constable, Turner and Michelangelo.

For shopping excursions, Regent Street is at your fingertips – home to the worldfamous Hamley’s toy store (since 1881) and Liberty, the elegant department store known for its high-end fashion brands, luxury homeware and premium beauty offerings. The street is also a stone’s throw from the delights of Carnarby Street, Oxford Street and Bond Street, too. Looking for bespoke, expert tailoring? Head to Savile Row.

Where To Eat

Dining-wise, Mayfair does not disappoint.

A plethora of top-rated and Michelinstarred options can be found here, from 34 (a popular celebrity haunt), Alain Ducasse at The Dorchester, Bellamy’s, Scott’s, Gymkhana, Sexy Fish, Sketch, Park Chinois, and of course, The Ritz. What’s not to love? For a more casual bite to eat, there are plenty of laidback, elegant cafes and brunch spots to be found across the area – you’ll be spoilt for choice.

Parks And Leisure Space

No list of Mayfair’s attributes would be complete without mention of its access to fabulous greenspace. Hyde Park is within

walking distance - the perfect spot to enjoy summer picnics, a catch up with friends, a morning cycle or a workout. St. James’s Park is also nearby, offering the ideal escape from the hustle and bustle of urban life amongst pretty waterscapes and the backdrop of the historic St. James’s Palace.

Nightlife

For nightlife, venture into vibrant Soho for its fantastic selection of energetic bars, traditional British pubs, nightclubs and latenight entertainment. Iconic venues such as Ronnie Scott’s and the 100 Club are not to be missed.

Getting Around

Need to commute, or fancy exploring the rest of the city? Fear not – Mayfair’s transport links are second to none. Major tube stations such as Bond Street, Marble Arch, Oxford Circus, Leicester Square and Picadilly Circus are all close at hand, offering services to every corner of the capital.

Schools

If you plan on moving to Mayfair with family, there are plenty of excellent educational institutions to choose from. Schools in the

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area include the co-educational Eaton Square Senior School, the award-winning Albemarle Independent College, and, a short train journey away, options such as Francis Holland School (Sloane Square), Knightsbridge School, Westminster, and Queen’s Gate.

Property In Mayfair

The property in Mayfair is arguably some of the best that London has to offer. Whether you’re after a palatial penthouse with sweeping city views, a period townhouse or a cosy pied-a-terre apartment, you’re guaranteed to find it here. Why not view some of Knight Frank’s available Mayfair property: https://www.knightfrank.co.uk/contact/ mayfair-estate-agents/lettings.

Knight Frank’s Relocation Service

We understand that moving home is a stressful and time-consuming process at the best of times, without the added challenge of that move being to a new country. Our relocation team are on hand to help you with this new chapter, offering a bespoke service with no cost or obligations and full access to London’s property market, to ensure your experience is as smooth as possible.

Sacha Hawkins, Associate, Associate in our Relocation team, says: ‘’Inspired by my parents’ love of property, I started out my real estate career in Cambridge, first working as an estate agent. I jumped at the opportunity to move into the world of corporate relocation and now have over eight years’ experience working in the dynamic and global London market.

A vital part of what I do is to listen to my clients’ individual needs, so that when they are matched to their perfect property, they have the best start to their new journey in London.

For any of your property needs or advice, please get in touch. I’d love to help you’’.

Email: Sacha.hawkins@knightfrank.com

Telephone: 0208 022 7468

Visit: www.knightfrank.co.uk

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HEALTHCARE Back Care

Back pain, particularly lower back pain, is very common. It usually gets better within a few weeks, but sometimes it can last longer or keep coming back. Although back pain can be very distressing, most of the time it doesn’t represent a serious problem and can be treated with some simple lifestyle changes and targeted physiotherapy.

Sometimes however, back pain could be a sign of an underlying issue, such as a slipped disc, sciatica (a trapped nerve) or arthritic changes causing inflammation and pain. Very rarely, back pain could indicate a serious problem such as a broken bone, cancer or an infection. So, if your pain doesn’t go away or keeps recurring, it’s a good idea to get your back checked out by a medical professional.

We spoke to Susanne Selvadurai, Lead Spinal Practitioner for St John & St Elizabeth Hospital’s surgical spine clinic to find out more about the causes of back pain and how to take care of your back. Susanne specialises in spinal physiotherapy and worked for many years in the spinal deformity unit at the NHS Royal National Orthopaedic Hospital. Now, she manages the spinal clinic at John & Lizzie’s, where she also assesses all the patients in collaboration with the clinic’s lead orthopaedic surgeon, Mr Molloy, who specialises in complex spinal cases and revision surgeries.

The Causes Of Back Pain

Experiencing back pain can be very frightening, especially when you don’t know why it’s happening. Understanding some of the common causes, knowing what to look out for, and the next steps you should take, can give great peace of mind and help speed up your recovery.

Should the pain be severe and feel like it’s shooting down the back of a leg, stabbing in the buttock, or becoming strong pins and needles in the toes, then this could suggest sciatica. This is most often due to a slipped disc compressing the nerve. In many cases, this will get better by itself in 4 to 6 weeks, but should the pain be really bad, a steroid injection in the inflamed area may be needed to help relieve the symptoms.

In more extreme cases, people may get what is called a foot drop. This can happen when a disc prolapses and presses on the nerve, meaning it can’t communicate properly with the muscles. With a foot drop, a person would find it difficult to lift the front part of the foot, so it might drag on the floor making it hard to walk. Sometimes, in a case like this surgery is indicated, but it isn’t always the answer. Often, a lessinvasive treatment, such as a CT-guided steroid injection could fix the problem.

Should a young person be experiencing pain in their lower back and down a leg, it could be a sign of a torn disc. As this is a soft-tissue injury, it will normally heal by itself within six weeks. The best thing to do in this situation is take it easy, be careful, and look after the problem at home.

Typically, when an older person has back pain, this can be attributed to something called stenosis in the spine, which is when the spinal canal narrows due to natural degenerative changes as we age. When this happens, people may have buttock pain, heavy legs and tip a little forwards. Depending on the severity of the issue, they may struggle to walk. This problem may need to be fixed surgically, which can

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Experiencing back pain can be very frightening, especially when you don’t know why it’s happening

be done by removing some of the bone and at times also replacing the disc (fully or partly) with metal to decompress the nerve. Stenosis can happen at any level of the spine, including the neck. When it happens higher up, it will affect your hands and arms, meaning you might feel pins and needles, shooting pains and electric shocks down one or both your arms. In this situation, as your spinal cord is being compressed, surgery will be needed to avoid a significant problem developing.

How To Ease Back Pain At Home

Back pain often improves by itself within a few weeks. However, there are things you can do to help speed up your recovery:

• Stay active and try to continue with your daily routine

• Start by taking paracetamol. If this doesn’t help, possibly take anti-inflammatories (such as ibuprofen) as well. Always check with your GP if in doubt

• Use a heat pack (or a hot water bottle) wrapped in a tea towel to relieve stiffness or muscle spasms

• Try doing some exercises and stretches for back pain and avoid staying in bed or not moving for long stretches of time.

Top Tips For Preventing A Spinal Injury

• Make sure you know how to sit properly and have the right equipment at home and at work, such as a back support

• Don’t bend, lift and twist – be especially careful not to do this when lifting weights at the gym!

• Strengthen your core. A physiotherapist can teach you exercises for training your deep stabiliser muscles. This is especially important if you already have back pain, which can cause your deep stabiliser muscles to ‘switch off’ and the larger mover muscles to take over and do a job they’re not designed for, which in turn can lead to injuries

• Take up Pilates or swimming, both of which are ideal for deep muscle re-activation and training stability

• If you need to lift something heavy, never bend forwards and lift. Instead, kneel down, hold the object close to your centre of gravity, and then stand.

St John & St Elizabeth Hospital’s specialist spinal surgery clinic was set up by Mr Sean Molloy, Consultant Spinal Surgeon, with the view of providing the most comprehensive service possible, including spinal orthopaedics (Mr Thomas and Mr Langdon) and spinal neurosurgery (Mr Haden).

Mr Molloy has an international reputation for treating complicated revision spinal surgical cases, and as such, the clinic has attracted patients from all over the world. The hospital has invested in the latest computer-assisted surgery capability to help enable these surgeries, as well as a High-Dependency Unit (HDU) with 24/7 cover, which is essential for looking after patients who are recovering from spinal surgery.

The team has a multi-disciplinary approach, with vascular, spinal orthopaedic, neuro and physiotherapy all working together holistically to treat patients. This unique approach consistently leads to outstanding outcomes

Susanne Selvadurai is a physiotherapist and Lead Spinal Practitioner at St John & St Elizabeth Hospital. Call the Spinal Clinic on 020 7856 0522

Find out more at:

www.hje.org.uk/specialist-spine-clinic

21 HEALTHCARE WWW.AMERICANINBRITAIN.CO.UKWWW.THEAMERICANHOUR.COM
Stenosis can happen at any level of the spine, including the neck. When it happens higher up, it will affect your hands and arms, meaning you might feel pins and needles, shooting pains and electric shocks down one or both your arms

THEATRE REVIEWS

The Lion, The Witch and The Wardrobe

The true mark of a good show is when you tell yourself “I will come back to watch this again”. Well, this is how I felt minutes after the standing ovation at the end of ‘The Lion, The Witch and The Wardrobe’ on press night.

There is so much going on, on The Gillian Lynne stage theatre, that my eyes (and brain) could not capture it all, especially the scene at the end of Act 1 (which will blow you away), hence the need to experience it again to take in what I might have missed the first time around.

The theatre itself is more intimate than some of the larger London theatres, so you do feel as one with the cast, and can almost believe you are actually in Narnia yourself!

‘The Lion, The Witch and The Wardrobe’ is the classic fairytale from C.S. Lewis that was the first and best known of the seven novels in ‘The Chronicles of Narnia’. In this show, the Pevensie family (Ammar Duffus as Peter, Delainey Hayles as Lucy, Shaka Kalokoh as Edmund and Robyn Sinclair as Susan) are evacuated from London in 1940 to escape the Blitz and are sent to live in a large house in the English countryside, a house with one very dark secret - a wardrobe that is the doorway to the magical and mysterious world that is Narnia. Lucy is the first to discover this new world, full of characters including Mr. Beaver, Fox Trot, the Red Squirrel, Blue

Badger, The Lion (a puppet handled by three puppeteers), Aslan the noble king of Narnia and The White Witch (Samantha Womack).

Soon enough the rest of the Pevensie family enter this world, as will you, and are swept away to a land that is fantastical, mysterious, dark, a bit scary, and unforgettable.

‘The Lion, The Witch, and The Wardrobe’ is a breathtaking show put together by a team of very talented people including the Director Michael Fentiman, set and costume designer Tom Paris, the lighting and sound team, and choreography by Shannelle Tali Fergus, with puppetry direction and design by Toby Olie and Max Humphries.

A credible cast also helps to bring this story alive. ‘The Lion, The Witch and The Wardrobe’ is an enchanting show, and I recommend you to step through the wardrobe into this magical, enchanted world too.

Voted the nation’s favourite novel and engrossing readers for over 70 years, this spectacular stage adaptation returns to London for a limited run, and will end on January 8th, 2023.

Adults and children alike, can delight in the pure evil of the Wicked Witch, and the majesty of Aslan, in this truly memorable production. www.lwtheatres.co.uk/whats-on/the-lionthe-witch-and-the-wardrobe/

23 THEATRE WWW.AMERICANINBRITAIN.CO.UKWWW.THEAMERICANHOUR.COM
Shaka Kalokoh (Edmund), Samantha Womack (White Witch), Lion, the Witch & The Wardrobe Tour 271 c_Brinkhoff-Moegenburg Lion Witch - Delainey Hayles (Lucy) Chirs Jared (Aslan) and company c_Brinkhoff-Moegenburg

UPCOMING THEATRE

Theatre season is in full swing and this Autumn gives us a bumper crop of new shows, the first time in three years that the autumn theatre season is, using those famous words - ‘back to normal’. Here is a small taste of what is coming up:

Eureka Day

6 September 2022 - 31 October 2022

Old Vic

Every child is welcome at Eureka Day school, until the mumps plague the local area. Helen Hunt stars in a vaccination satire that sees communities come together and be torn apart in an instant.

Handbagged

9 September 2022 - 22 October 2022

Kiln Theatre

Queen Elizabeth II and Margaret Thatcher battle it out in Moira Buffini’s Olivierwinning play. They may be born six months apart, however, they both changed the world in unbelievable ways. One must see Handbagged on stage.

Jews. In Their Own Words

19 September 2022 - 22 October 2022

Royal Court

Jewish people from all walks of life share their stories in Jews. In Their Own Words. Discover the saddening British legacy of antisemitism throughout our society, told through words, song and irony.

The Doctor

27 September 2022 - 11 December 2022

Duke of York’s Theatre

Morals meet medicine in a national scandal. Acclaimed writer/director Robert Icke and Juliet Stevenson unite to bring this sell-out adaptation to the West End. Banned in its time, this 19th century drama is reimagined as the story of a North London physician who is faced with a difficult problem that becomes national news.

Peaky Blinders: The Redemption of Thomas Shelby

12 October 2022 - 6 November 2022

Troubadour Wembley Park Theatre

You’ve never seen the Shelby family like this. A visceral, original take on the iconic series rooted in music and dance. Series creator Steven Knight partners with dance company Rambert for a stage adaptation that’s truly unique, featuring iconic tracks from the series as well as all-new music and stunning choreography.

My Son’s A Queer (But What Can You Do?)

21 October 2022 - 6 November 2022

Garrick Theatre

When Rob was twelve, they attempted a full-blown Disney parade. Many years later, Rob recreates the parade in the West End. After taking the Edinburgh Fringe by storm, My Son’s a Queer (But What Can You Do?) brings the joy to London.

Death Drop 2: Back in the Habit

8 November 2022 - 20 November 2022

Garrick Theatre

Death Drop saw a gaggle of drag queens in a 1990s manor. Now, these Sisters are stuck in a convent with a serial killer? Join Sis Marple for a heavenly night of comedy and theatre.

Henry V

10 November 2022 - 4 February 2023

Sam Wanamaker Playhouse

Rulers dominated over their people centuries ago too. And in Henry V, a young monarch wants to assert himself as a global force. Explore what it means to be ‘British’ in Shakespeare’s history play.

24 AMERICAN IN BRITAIN
25WWW.AMERICANINBRITAIN.CO.UKWWW.THEAMERICANHOUR.COM

FIREPIT RECIPES

Three Delicious Recipes You Can Make On Your Fire Pit

Fire pits have been all the rage this summer, with searches for items such as ‘solo fire pit’ rising by 300% and ‘smokeless fire pit’ increasing by 100%. However, if you’ve invested in one but are struggling to get your money’s worth, using it as an outdoor stove top is a great idea, and cooking on a fire pit is a fun and cost-efficient way to cook long into the autumn months.

Loopy Folkes, Chef and Shoot Stylist at The Seed Group, has created these three amazing recipes, savoury and sweet, that you can cook on your fire pit.

Method:

Mix the dry rub ingredients together and rub into your chicken thighs. Leave overnight if possible, or for a few hours if not. Light your fire pit and leave the wood to burn down to embers. Before placing the grill onto the fire pit, pop the onion whole into the edge of the embers. Put the grill and hot plate on and season your chicken thighs, then put them onto the grill. Turn regularly to get an even cook.

Put the bacon on the hot plate and turn once nice and crispy. Toast the burger buns on the hot plate with any remaining bacon fat and once golden, pop the rashers onto the burger base and spread a generous amount of mayonnaise onto the lid of your bun.

The chicken will take about 10 minutes to cook; once ready, place a slice of cheddar on three of the chicken thighs, leave for 2 minutes to let the cheese melt then stack a non-cheesy chicken thigh on top of a cheesy one and pop onto your bacon and mayo burger bun.

Using oven gloves, remove the grill and grab your onion out of the charcoal, give it a quick rub to remove some of the char, then squeeze it gently onto a board, the delicious soft-cooked onion with slide out. Top your burger with rings of red onion, sliced tomatoes, cornichons and lettuce.

Kebabs With Flatbreads

Ultimate Chicken Burger

Ingredients: Makes 3 burgers

6 boneless chicken thighs

6 rashers of streaky bacon

3 slices of cheddar

3 brioche buns

1 red onion

1 large tomato

1 cos lettuce

Cornichons

Mayonnaise

Dry Rub:

2 tsp dried coriander

2 tsp cayenne pepper

2 tsp onion powder

2 tsp garlic powder

2 tsp dried tarragon

2 tsp smoked paprika

½ tsp ground cumin

Pinch of salt and pepper

Ingredients:

For the koftas:

500g lamb mince

A handful of white breadcrumbs

2 tsp chilli salt (dried chilli flakes and sea salt)

Pinch of black pepper

3 garlic cloves, crushed

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground cinnamon

For the kebabs:

1 courgette, cubed

1 red onion, into chunks

200g mushrooms, halved

Halloumi cut into chunks

3 mixed colour peppers

Flatbreads:

200g self-raising flour

1 generous tsp baking powder

150g natural yoghurt

Garnish:

Handful of fresh herbs (parsley, coriander, mint)

Tzatziki

1 bag of mixed salad leaves

1 lemon

Method:

Light your fire pit and let the wood burn down while you make the lamb koftas. In a mixing bowl, mix together all the kofta ingredients, making sure everything is well combined. Chop up the other kebab vegetables and then shape your kofta mix into small oblong shapes. Start building the kebabs by skewering the vegetables, halloumi and the koftas on; once the skewers are full, put them onto the grill over the fire pit. Rub the peppers with olive oil and season generously then place them straight on to the embers. Be sure to turn the regularly, and once they are charred all over remove to a bowl and cover with cling film for 5 minutes, then peel the skins off them before tearing them into strips.

While the kebabs cook, make the flatbreads up by mixing all the ingredients together and giving it a knead for 1 minute. Roll out the dough and cut it into generous triangles. The kebabs will take about 8 minutes so once they are cooked, take them off the grill onto a serving plate to rest. Put the grill as low as you can to the embers without touching them and pop on the flatbreads. They will get a lovely char on them quickly so be sure to flip them over a few times, so they get cooked all over and little pockets of air appear.

To serve, place the flatbreads on the serving plate with the kebabs on top, dress with a handful of salad, wedges of lemon, plenty of chopped fresh herbs, torn charred peppers and dollops of tzatziki.

26 AMERICAN IN BRITAIN

Salted Caramel Chocolate Pots

Ingredients: Serves 3

150g dark chocolate

50g milk chocolate

50g butter

150g caster sugar

100g plain flour

3 eggs

3 tsp salted caramel

100ml double cream

Method:

First, light your fire pit and then crack on making the pots while the fire burns down.

Put the chocolates and butter into a pan and place on the grill, stir until everything has melted. Mix your eggs and sugar together then stir into the melted chocolate and fold in the flour. Pour into 3 camp mugs and spoon in a dollop of salted caramel into the middle of each one.

Put all three into your dutch oven with a full mug of water, put the lid on and some embers on the top, and leave to cook in the embers of the fire pit for 12 - 15 minutes. They should be lovely and gooey in the centre, perfect for enjoying around the fire pit with friends with a drizzle of cream.

So light up your fire pit and enjoy!

Looking for a professional Quiz Master?

Ben Everson has many years experience in compiling and compering quizzes, and has a great reputation for hosting fun, entertaining evenings.

Ben ensures that the questions will be tailored to your audience, and ensures that everyone has the opportunity to contribute to their team, as well as providing informative and amusing context to some of the answers.

A great quiz doesn’t just happen, it needs careful planning and research, so if you are looking to hold a successful Quiz Night and would like to someone to create a memorable quiz and host the evening for you, please call Ben Everson on 07921 694823, or email beneverson@hotmail.com

27 FIREPIT RECIPES WWW.AMERICANINBRITAIN.CO.UKWWW.THEAMERICANHOUR.COM
Fire pits have been all the rage this summer, with searches for items such as ‘solo fire pit’ rising by 300% and ‘smokeless fire pit’ increasing by 100%

ARTS

Winslow Homer: Force of Nature

other Civil War-era pictures such as Defiance, Inviting a Shot before Petersburg (1864, Detroit Institute of Arts, Detroit).

10 September 2022 – 8 January 2023

Ground Floor Galleries

Admission charge

The first in-depth exhibition in the UK of the art of Winslow Homer (1836–1910), one of the most celebrated and admired American painters of the late 19th and early 20th centuries, is taking place at the National Gallery - 10 September 20228 January 2023.

This exhibition, displays around 50 paintings and watercolours from public and private collections, spanning over 40 years of the artist’s career, is co-organised with The Metropolitan Museum of Art, New York and presents an opportunity for visitors this side of the Atlantic to discover an artist who, although a household name in America, is not as well known in Europe. There is no painting by Homer in a UK public collection.

The exhibition is both chronological and thematic, and focuses on powerful imagery of conflict and its resolution in Homer’s art. It explores the complex social and geopolitical issues of his era - war, race, class, power - as well as broader concerns with the fragility of human life and dominance of nature, themes that resonate with people today.

Winslow Homer: Force of Nature shows how the artist’s capacity to distil complex situations to the most powerful, yet simple, compositions led to many of his paintings and dazzling watercolours becoming emblematic of post-Civil War American life. Largely self-taught, having begun his career as a commercial illustrator for US publications such as Harper’s Weekly, Homer was adept at graphic art and visitors will see how he skilfully captured moments charged with historical significance and emotive power, without creating overtly political statements.

When working for Harper’s, Homer realised that what he was witnessing could be the subject of a modern American painting. Highlights of the exhibition include his paintings from the front lines of the American Civil War (1861–1865), where he sketched battle scenes and camp life, the quiet moments as well as more violent ones. The Civil War, during which the Union States in the North and the Confederate States in the South fought - mainly on the question of slavery and its abolition - is the subject of one of his most famous paintings from this period, Prisoners from the Front (1866, The Metropolitan Museum of Art, New York), shown at the beginning of the exhibition. Inspired by an actual scene from the war, it depicts a Union general confronting several captured Confederate soldiers, including a fellow officer, and Homer seems to focus on their common humanity. This painting was subsequently shown at the Universal Exhibition in 1867 in Paris, where Homer spent nearly a year in 1866-67. Prisoners will be displayed with

A section of the exhibition is devoted to Homer’s return to the United States, when he continued to be interested in the lives of African Americans after the end of slavery in a period known as Reconstruction (1865–1877). Homer’s A Visit from the Old Mistress (1876, Smithsonian American Art Museum, Washington DC), depicting an encounter between a group of newly emancipated women and their former mistress, conveys the silent tension between them as they confront a new future. The Cotton Pickers (1876, Los Angeles County Museum of Art), features two Black women silhouetted against troubled skies while working in the cotton fields. Not large, it is nonetheless monumental in conception. This ambitious painting was acquired in New York in 1877 by a British cotton merchant who exhibited the painting at the Summer Exhibition of the Royal Academy of Arts, London, in 1878, marking Homer’s British debut. Both paintings are included alongside Dressing for the Carnival (1877, The Metropolitan Museum of Art, New York).

The exhibition also focuses on Homer’s time in England. In 1881, he docked at Liverpool before heading to London where he visited the museums, studying ancient Greek and Roman antiquities at the British Museum and British painting at the National Gallery, including Constable’s landscapes and Turner’s oils and watercolours of peaceful seascapes and tumultuous scenes of storms and shipwrecks alike. From London, Homer headed to Cullercoats, a small fishing community on the North Sea near Newcastle-upon-Tyne, which provided him with poignant and inspirational motifs of the dangers and hardships of

28 AMERICAN IN BRITAIN
Defiance, Inviting a Shot before Petersburg, Winslow Homer, 1864 © Detroit Institute of Arts, Founders Society purchase and Dexter M. Ferry Jr. fund / Bridgeman Images Inside the Bar, Winslow Homer, 1883 © The Metropolitan Museum of Art, New York

maritime life and of the unbridled power of the ocean. The exhibition includes paintings from this period such as Inside the Bar (1883, The Metropolitan Museum of Art, New York) and The Gale (1883-1893, Worcester Art Museum, Worcester). The latter picture envisions an astonishing scene in which the figures of a young Cullercoats mother and her child, alone and vulnerable against the dramatic onslaught of the elements, become allegorical statuesque figures of quiet determination and resilience. In The Life Line (1884, Philadelphia Museum of Art, Philadelphia), one of Homer’s masterpieces, painted upon his return to the United States, he seemed to simplify his art and to concentrate on the epic heroism of modern life.

Between 1884 and 1909, Homer travelled to the Bahamas, Cuba, Florida, and Bermuda where he created many watercolours which suited the subjects of transparent turquoise waters, lush vegetation, humid climate and dazzling tropical light. Homer considered these works as integral and important parts of his art and legacy. If on the surface they seemed cheerful and vivid travel pictures, they nonetheless addressed more serious social, cultural, and environmental issues. A few examples of these dazzling watercolours are shown in the exhibition, including A Garden in Nassau (1885, Terra Foundation for American Art, Chicago), Hurricane, Bahamas (1898, The Metropolitan Museum of Art, New York) and Natural Bridge, Bermuda (1901, The Metropolitan Museum of Art, New York). Homer would later use some of these Caribbean watercolours as preparatory sketches for important oil paintings.

His fascination with the Caribbean increased alongside his life-long engagement with the charged subjects of racial prejudice, geopolitics and ecology. This culminated with his landmark tropical painting: The Gulf Stream (1899, reworked by 1906, The Metropolitan Museum of Art, New York). It was developed over many years from the first sketches made during his travels to the Bahamas in 1884 and 1898, to its purchase by the Met in 1906, one of the first paintings by the artist to enter the Met’s collection.

The Gulf Stream depicts a lone black man on board a small fishing boat which has lost its mast, adrift on a roiling sea, surrounded by sharks, with only a few stalks of sugar cane to sustain him, and oblivious to a ship in the distance which Homer later added to the composition as a hopeful sign of rescue. The painting has been interpreted in turn as a reflection of the artist’s sense of isolation after the death of his father, as a meditation on mortality and on the uneasy relationship between humans and the natural world. With its focus on an endangered black man, it also references intricate social, political, and historical issues of the era, from the legacies of slavery to the imperialist ambitions of the United States in the aftermath of the SpanishCuban- American War. This highlight painting is shown together with two preparatory

studies: Distressed Boat (Sketch for ‘The Gulf Stream’) (1885, The Metropolitan Museum of Art, New York) and Study for ‘The Gulf Stream’ (1898-99, Cooper-Hewitt, National Design Museum, New York).

The exhibition charts the final years of Homer’s life when he increasingly retreated from large urban centres, living in nature on the rugged coast in Maine, where he painted scenes in which the human presence almost disappears, and which become symbolic reflections on mortality. Paintings such as Driftwood (1909, Museum of Fine Arts, Boston) and Right and Left (1909, National Gallery of Art, Washington DC) are on show.

As well as being a formidable introduction to the art of Homer, Force of Nature builds on the National Gallery’s continuing successful strategy over the last 10 years of introducing British audiences to American art, and follows exhibitions on George Bellows and the Ashcan painters, Frederic Church and Thomas Cole.

Christopher Riopelle, the National Gallery’s Neil Westreich Curator of Post1800 Paintings, says ‘The opportunity to introduce the gamut of Homer’s achievement to a British audience with many of his most ambitious paintings, and to underline the importance in that career of the two years he

spent here at Cullercoats, carries the National Gallery’s commitment to the display and study of American art to a new level’.

National Gallery Director, Dr Gabriele Finaldi, says ‘Little known in Britain, Winslow Homer’s paintings explore the power, grandeur and beauty of nature as well as the dangers it poses to human life. Conflict in human relations, the struggle for survival, and personal isolation are among his themes, treated both poetically and with dazzling technical bravura. The National Gallery is delighted to be sharing this exhibition with The Metropolitan Museum of Art in New York’.

The exhibition is organised by the National Gallery, London, and The Metropolitan Museum of Art, New York.

The exhibition is curated by Christopher Riopelle, The Neil Westreich Curator of Post-1800 Painting at the National Gallery in collaboration with Stephanie Herdrich, Associate Curator of American Painting and Sculpture, and Sylvia Yount, Lawrence A. Fleischman Curator in Charge of The American Wing at The Met.

The Metropolitan Museum of Art exhibition, Winslow Homer: Crosscurrents, is on view until 31 July 2022. More information at nationalgallery.org.uk

29 ARTS WWW.AMERICANINBRITAIN.CO.UKWWW.THEAMERICANHOUR.COM
The Gulf Stream, Winslow Homer, 1898 © The Art Institute of Chicago A Garden in Nassau, Winslow Homer, 1885 © Photo courtesy of the Terra Foundation for American Art

AMERICAN EXPATRIATE CLUBS’ NEWS

AWBS International Women’s Club

We are the AWBS International Women’s Club, and we serve as a social, cultural, intellectual, sporting, and philanthropic club for women who reside in Berkshire and Surrey. Founded in 1981, we are very proud of our heritage supporting American women and their families living in the UK and now celebrate a more international presence amongst our membership.

We have a diverse and growing membership of 300+ women ranging between 25 to 74 and hailing from 46 different countries with 46% American and 15% being British. Our members are educated world travellers looking to meet like-minded women, share life experiences and expand their knowledge as well as integrate into their local communities in a fun and friendly way.

Our Club offer overs 25 monthly activities! We offer Tennis for newbies and experienced players, Horseback Riding, Dragon Boating, Country Walks, London Tours, Glorious Gardens, Photography, Inner Artist, Trip Abroad, Mahjong, Bridge, Book Club, English History, Art Appreciation and much more. Our Club thrives on allowing members to meet, share and make new friends so lunch is a must at some of our favourite Berkshire and Surrey venues, from restaurants to our beloved Windsor Great Park!

We have enjoyed a host of speakers, including Lucy Worsley, author and historian; Terry Waite, humanitarian and author; Cassidy Janson, West End star; Robert Lacey, author and historian to the popular series, The Crown, Jenny Seagrove, Actress and Founder of Mane Chance Horse Sanctuary, Alex Denman from the Royal Windsor Rose and Horticultural Society – to name just a few. And just recently we welcomed British Indian actor Roshan Seth.

Our General Meetings are open to all members and run from September to May and are held at noteworthy venues Wentworth Club, Coworth Park and Royal Ascot Racecourse. These are well attended with some notable guest speakers; Lucy Worsley, Jenny Seagrove, Nicholas McCarthy, Anton Du Beke, Ruby Wax, Lady Carnarvon, David Emanuel, Martine

McCutcheon, HRH Princess Michael of Kent, Judy Murray, Eddie The Eagle, Sharron Davies, Simon Sebag Montefiore, Jennie Bond, and Cassidy Jansen.

The AWBS International Women’s Club has a strong focus on philanthropy and our monthly shopping partner stalls at our general meetings is one example of how we raise funds throughout the year to support our chosen charities. Last year we raised over £13,000, an accolade our members are always thrilled to be a part of as Club members. Since inception, AWBS has contributed over £650,000 to local charities in Berkshire and Surrey counties.

Joining the AWBS International Women’s Club connects you to a wonderful group of friendly, accomplished, and diverse women offering support, friendship, and opportunities.

We would love to hear from you and welcome you as a member! Contact our friendly membership team membership@ awbs.org.uk for any questions and for more on the Club and our up-andcoming events, visit our website www.awbs.org. uk, you can also find us on social media.

Instagram: @AWBSinternationalwomensclub, Facebook and LinkedIn.

KCWC International Women’s Club

KCWC has been successfully operating as a renowned Women’s Club for the last forty years. Although the club was formed by a group of women who lived in the Royal Borough of Kensington and Chelsea, today our club is known as an international club comprising members from over 52 different countries as well as from the UK.

KCWC members not only have the opportunity to network and meet other like-minded women, but also have the opportunity to continue with their interests as part of the exclusive KCWC community. At the heart of KCWC are our activity leaders, who work tirelessly to create activities that give opportunity to our members to pursue their hobbies and passions. KCWC offers more than 30 activities - Languages, Tennis, Antiques, History, Art and Yoga, are just some of the activities members can enjoy.

KCWC is known for hosting prestigious speakers at its monthly meetings, from September to June. Our speakers are carefully selected so that our members feel privileged in

attending these meetings, to enjoy exclusive talks and interviews with leading speakers.

We are particularly delighted to invite you to join us for our October Speaker Series with guest speaker, Rebecca Salter, President of the Royal Academy of Arts, London. We look forward to welcoming you on Thursday, 6 October, at the Royal Geographical Society, One Kensington Gore, London SW7 2AR.

We are also hosting our New Members event on Thursday, 13 October, at the Royal Thames Yacht Club and would be delighted to welcome you as a new member at this event. Please email marketing@kcwc.org.uk if you would like to register to join us at this event.

KCWC has many special events for our members this Autumn/Winter. We invite you to log onto www.kcwc.org.uk to explore our website and the many activities on offer. Join KCWC to experience friendship and the best of London. For more information contact marketing@kcwc.org.uk or president@kcwc.org.uk

CAWC

Annual Christmas Bazaar Shopping Extravaganza

CAWC International invites all to a fabulous day out to get a head start on Christmas shopping at its annual Bazaar. On Sunday, 13th November 2022 at the Crowne Plaza, Gerrards Cross.

On Sunday, 13th November, CAWC International will be holding their annual Charity Christmas Bazaar at the Crowne Plaza in Gerrards Cross. Last year they raised

30 AMERICAN IN BRITAIN

over £25,000 at this event. All of the money raised will go to the Motor Neurone Disease Breathing Support Project, delivered by the Palliative Care Service based at Florence Nightingale Hospice, part of Buckinghamshire NHS Trust. The project has the backing of the Chiltern Branch of the Motor Neurone Disease Association. Sue Eddy, a physiotherapist involved with the MND Breathing Support Project, attended the bazaar and said: ‘The CAWC Christmas Bazaar was absolutely amazing! Beautiful, beautiful stalls and fabulous food and drink. Every bit of the funds raised will go to expanding and deepening the support we’re able to give MND sufferers and their loved ones’.

Typically the Bazaar comprises over 60 artisan vendors selling a wide range of unique items making wonderful Christmas presents for your nearest and dearest. In addition, members curate over 350 themed festive hampers which are ideal gifts for family members, teachers, hostess gifts and that oh so difficult to buy for loved one! There will be a Texas style café selling homemade chilli, snacks and soft drinks. The homemade theme is continued with the Bake Sale stall. Delicious home baked delicacies prepared by their members will also be on sale. There will be not one but two fantastic raffles and a silent auction. An event not to be missed!

Originally founded in 1987, the club has raised over £350,000 for various charities in the Chilterns area, including:

• Community First Responders

• Roald Dahl’s Marvellous Children’s Charity

• Epilepsy Society

• The Pepper Foundation

• Horizon Sports Club

• HESTIA

• William’s Fund – Cancer Research for Children

• Medical Detection Dogs

• Scannappeal.

The club has regular meetings and activities including Crafts, Hiking, Golf, Cinema, Tennis, and more. They also arrange outings to places of interest, including Ascot, The Potteries at Stoke-onTrent, Blenheim Palace, Bletchley Park, and walking tours of London. New members are always welcome. The club is multi-national with members from over 20 different countries. Anyone who wishes to enjoy the activities and help with philanthropic projects is encouraged to join. More information is available at https://cawc. co.uk as well as on social media: Facebook: www.facebook.com/ CAWCInternational Instagram: cawc_international Twitter: @cawc_intl

For more information: MNDA: https://www.mndassociation.org CAWC Philanthropy: https://cawc.co.uk/ about/philanthropy/ Contacts:

Bazaar Chairpersons: Robin Smirnov:

robinsmirnov@hotmail.co.uk

Kate Harman: kateeschuman@gmail.com

Membership: cawcmembershipuk@gmail.com

American Club Of Hertfordshire

We are a small group in Hertfordshire, many of whom have lived in Britain for a long while, we would be delighted to welcome new people, whether new arrivals to the UK or longer term residents. We organise social events on an ad hoc basis, such as theatre outings, bring and share dinners, tours locally (St Albans, Hertford, London), Christmas and 4th of July parties. We have an active book group. Interested people should contact our President, Mary Gilhooly, or Membership Secretary, Carolyn Beecham: ACH.mary.gilhooly@gmail.com carolyn.beecham@gmail.com

31 AMERICAN EXPATRIATE CLUBS NEWS WWW.AMERICANINBRITAIN.CO.UKWWW.THEAMERICANHOUR.COM
If you are a member of an American Expatriate Club and would like to share your news, events and photographs with fellow Americans in the UK, please email ben@theamericanhour.com

USEFUL CONTACTS

CHARITABLE GIVING

CAF AMERICAN DONOR FUND

10 St Bride Street

London

EC4A 4AD

Contact: Joe Crome, Senior Manager, CAF American Donor Fund

Telephone: +44 (0) 3000 123 150 (Telephone lines are open Monday to Friday, 9am to 5pm excluding UK bank holidays).

Email: cadf@cafonline.org Website www.cafonline.org/cadf

With over 20 years’ experience, we are the smart, tax-effective way for dual UK and US taxpayers to achieve greater impact with their charitable giving.

The CAF American Donor Fund is a dual qualified Donor Advised Fund which can help you maximise the value of your gifts to charitable organisations. If you pay tax in the UK and the US, the CAF American Donor Fund enables you to claim eligible UK and US tax relief on your global giving, including adding 25% through UK Gift Aid where applicable.

We have a range of flexible products available, starting at one-off giving through to long-term invested funds. We accept donations of cash (any major currency); stocks and shares as well as non-cash gifts.

Whatever stage you’re at with your philanthropy journey, we can help. Our specialist team of Relationship Managers will be with you every step of the way to guide you quickly and efficiently throughout the management and administration of your giving, using our established and trusted service.

EDUCATION - SCHOOLS

TASIS THE AMERICAN SCHOOL

IN ENGLAND

Coldharbour Lane, Thorpe, Surrey, TW20 8TE

Contact: Sarah Travis Telephone: 01932 582316 Email: ukadmissions@tasisengland.org Website www.tasisengland.org

The educational pathways TASIS England offers to day (3-18) and boarding (13-18) students include a broad-based American curriculum, AP courses, the International Baccalaureate Diploma, and EAL support. Taught in small classes, every student in our diverse community from 50 nations is encouraged to reach their academic potential. Participation in co-curricular activities, the arts, athletics, and leadership programs provides balance, fosters curiosity, and develops Individual talents. With excellent exam results and one-to-one

college counseling, 97% of TASIS graduates gain acceptance to their first- or secondchoice university in the US, the UK, and worldwide. Extensive summer opportunities are also offered to students from all schools. Located close to London on a beautiful and historic 46-acre estate.

TAXATION

BUZZACOTT LLP

130 Wood Street, London, EC2V 6DL Contact: Carlo Gray Partner - Expatriate Tax Services team Telephone: +44 (0)20 7556 1200 Email: enquiries@buzzacott.co.uk Website: www.buzzacott.co.uk

Buzzacott is a top 20 UK accountancy firm in London, with a team in Hong Kong. For more than 50 years, our dual-qualified US/UK tax experts have helped individuals, companies, partnerships and trusts to comply with everincreasing tax regulations and minimise their tax liabilities. We specialise in preparing US/UK tax returns and providing bespoke advice tailored to individual circumstances. Rely on us for exceptional service with empathy and authenticity.

EXPAT LEGAL SERVICES GROUP Website: Expatlegal.com Telephone: 1.888.502.8579 Contact: Roland Sabates Email: roland@expatlegal.com Expat Legal Services Group, with its background in international taxation, offers unique legal services for American expatriates and foreign nationals with financial interests in the United States. We leverage a suite of modern technology solutions that enable us to bring our international expertise directly to you no matter where in the world you might be living.

US TAX & FINANCIAL SERVICES

3 Harbour Exchange Square, London, E14 9GE Telephone: +44 20 7357 8220

Contact: Joni Trulock Email: j.trulock@ustaxfs.com Website: ustaxfs.com Twitter: @ustaxfs

With over 35 years’ experience, our US/UK expat tax specialists provide US and UK tax return preparation, planning, compliance, and expatriation as well as all US business tax services, wherever you are in the world.

WEALTH MANAGEMENT

LONDON & CAPITAL

Two Fitzroy Place, 8 Mortimer Street, London, W1T 3JJ

Telephone: +44 (0) 207 396 3200

Email: invest@londonandcapital.com Website: londonandcapital.com

The core of our expertise at London & Capital is managing investments for wealthy families and our clients generally share similar requirements; they have amassed wealth or capital and now need it to be structured and invested in a way that preserves and grows it for the future. We build investment strategies that are designed to be resilient and help clients achieve their long-term financial goals. Many of our clients are international, with finances, business interests, property and family across multiple countries. We provide clear comprehensive financial strategies and global reporting regardless of currency or location.

US CONNECTED FAMILIES AND INDIVIDUALS

We are also one of the few wealth managers who actively welcome US clients and are both SEC (US) and FCA (UK) regulated, with a dedicated team looking after the wealth of international American families since 1989. Whether you are a US Citizen or Green Card holder living abroad, a British expat in the US or a foreign entity with US reporting, we are uniquely positioned to work you to organise your wealth into a coherent global strategy, invest with a focus on capital preservation and provide clear, concise global reporting.

MASECO PRIVATE WEALTH

Burleigh House, 357 Strand, London, WC2R 0HS

Telephone: +44 (0)20 7043 0455 Email: enquiries@masecopw.com Website: www.masecoprivatewealth.com

MASECO Private Wealth gives peace of mind by providing expert guidance to US families on how to simplify their cross-border wealth management needs. We serve and care for Americans living at home or abroad through the planning and implementation of rational, practical and tax efficient wealth management strategies.

To discuss advertising or annual print & digital promotional packages in American in Britain magazine and www.theamericanhour.com, please email Helen at helen@theamericanhour.com

32 AMERICAN IN BRITAIN
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