Nยบ32 JUNE / JULY 2008
THE BUBBLE HAS BURST
SKY RESORTS & CHANDON WINERY
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EDITORIAL Cheap No More
Rising prices have everybody worried, including those of us who work in tourism. Argentina is no longer the bargain destination that proved such a strong stimulus to the boom in tourism over the past five years. The steep increase in the cost of living is unwelcome but it should not instil a sense of doom in the industry and convince anybody that foreign visitors are going to suddenly stop coming. Cheap prices are not the decisive factor that makes people want to visit Argentina. The country has built up such a strong image and has so much to offer besides bargain beer that it has become a well established destination in its own right. Just look at France and Ireland, two of the most expensive countries in the world but also the most visited. Another good example is Chile, where tourism, especially wine tourism, increases year on year despite high prices. Mendoza is well placed to take advantage of Argentina’s new found brand recognition on the world stage. The province will have to stop depending on low prices to attract visitors just like its wine industry will eventually have to stop relying on cheap wine to fuel the current export boom. More important is quality service, good infrastructure, reliable transport (especially air), low crime and political stability. The truth is it is places not prices that attract people.
Contents
No es por barato
El incremento de los precios tiene a todo el mundo preocupado, incluso a aquellos quienes trabajan en turismo. Argentina ha dejado de ser el destino barato que era, fuerte estímulo para el boom turístico de los últimos cinco años. El empinado aumento del costo de vida es incómodo, pero no debe tomarse como un castigo a la industria y convencer a todos que los visitantes extranjeros van a dejar repentinamente de venir. Los bajos precios no son la razón decisiva por la que la gente quiere visitar Argentina. El país ha construido una imagen fuerte y tiene muchísimo para ofrecer además de cerveza barata, que ya se ha establecido como un destino por si misma. Solo miremos a Francia e Irlanda, dos de los países mas caros en el mundo, pero también los mas visitados. Otro buen ejemplo es Chile, a donde el turismo, especialmente el vino turismo, se incrementa año a año a pesar de los altos precios. Mendoza está bien posicionada como para aprovecharse del nuevo reconocimiento de la “Argentina” como marca a nivel internacional. La provincia deberá dejar de depender de los precios bajos para atraer al turismo, tal como la industria del vino eventualmente tendrá que dejar de confiar en vino barato para mantener el auge exportador. Mas importante es la calidad del servicio, la buena infraestructura, el transporte confiable (especialmente el aéreo), la menor criminalidad y estabilidad política. La verdad es que son los lugares y no los precios los que atraen gente.
News Republic What´s going on in Mendoza ..................................... 6 Wish List Recommended wines ........................................................ 8 Now the Party’s Over What a summer it has been.............................. 9 Quit Your Wine…ing The common cure for the common hangover ... 12 ATM Automatic Theft Machine .......................................................... 15 Mil Piedras A new winery in Valle de Uco ........................................ 16 Wine Tour Rookie Take a wine immersion course .............................18 All Mixed Up A wine tradition in Mendoza ........................................ 20 Charity Starts Abroad Kick back and give back ...............................22 The Top 20 Wineries The best to visit .............................................. 24 Getting Rid of Dead Wood Pruning time in Mendoza ....................... 26 Dining Out Where to eat in Mendoza ............................................... 27 Bars Where to drink in Mendoza ...................................................... 31 Useful Information ....................................................................... 32
CREDITS
June July 2008 / 10,000 Copies / Published by Seven Colors S.A. / San Lorenzo 170 / Mendoza City / Tel (0261) 425 5613 / Cel. 155 413 892 / ask@wine-republic.com Editor: Charlie O’Malley Assistant Editor: Katie Taylor. Publicidad: Gabriel DellInnocenti, Carolina DellInnocenti, Ana Laura Aguilera (155 01 88 74) publicidad@wine-republic.com Publishing Assistant: Muriel Altamirano P.R.: Judith Clinton Design: Beattub www.beattub.com Printer: Artes Gráficas UNION Contributors: Meredith Pilcher, Charles Pestridge, Mike Kivisto, Olivia Wilson, Katie Taylor Distributors: Martin Altamirano (Mendoza City), José Luis Cano (Greater Mendoza), Julie Monteith (Bariloche), Emiliano Guevara (Buenos Aires), Sergio Lucca, Rosa María Aguilera (Cordoba). Special thanks to: Duncan and Rosaura Killner. Giles Hunt, Mariana Cardello. Opinions expressed in this magazine are not necessarily the editorial opinions of Wine Republic.
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NEWS REPULIC Primo Vodka
I Want Candy
We all know that Argentina is the most child friendly country in the World. This is confirmed by the fact that the unofficial currency is candy. If you haven’t noticed, due to the perpetual change crisis, shopkeepers are prone to adding some caramelos to your money back to make up for the shortfall. In most countries, every household has a jar of pennies that they take down to the store once a year and exchange for a packet of cigarettes. When this writer tried to make such a sweet exchange here (after digging out some more lozengers behind the sofa cushions) he was given short shrift and looked at like he had lost his marbles. The penny dropped, so to speak.
Domaine Dumont
A hot, delicious mulled wine greets you on the terrace of a Victorian style mansion in the heart of Maipu. Delectable dishes, each paired with some of the region’s best wines are served in an atmosphere that exudes charm and originality. Domaine Dumont is the latest fine dining experience in Mendoza wine country and pips most for hospitality and creativity. The Irish coffee in front of the garden wood stove rounds the experience perfectly. Canadian owners the Montgomerys are the perfect hosts and chef Jasmine Montgomery puts to good use her extensive culinary expertise picked up in some of Vancouver’s best restaurants. Make this lunch stop your final stop when touring Maipu as you won’t want to go anywhere else. Domaine Dumont is running a winter offer of free lunch to all those who turn up in Xena Princess Warrior outfits. Ask why when you get there. Domaine Dumont, 271 Perito Moreno, Maipu. Tel. (0261) 156 173 626. Reservations Required.
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The San Francisco World Spirits Competition is to hard liquor what the Pulitzer is to hard liquor drinkers. The annual top shelf awards gather 800 spirits from almost seventy countries. The lucky judges then taste and distill them down through selection to come up with the 100% proof best in the world. Mendoza’s very own Primo vodka has just won the 2008 Double Gold. It is not common knowledge that vodka can be made from almost anything. In Ireland, for example, there is a long tradition of making it from old, mashed up 1970s newspapers. Primo Vodka however, take the finest Malbec wine and distills it until you get the pure, clear stuff, the essence of basically what is the most important part of wine – the alcohol. The vodka company’s aim is to get on the top shelf of every top bar around the world and the young distillery in Maipu is making a good job of it. www.primovodka.com/
Arts and Crafts and Breakfast and Tea
Have you ever browsed the arts and crafts stores of Argentina and wondered is there just one factory in BA belting out belts and ponchos for naive tourists? It is hard to know just how genuine the goods are wherever you go. Ayllu is a large store specializing in authentic handicrafts from all over South America and Latin America. You can pick up genuine ethnic art goods from as far away as Mexico, many with a verification stamp proving their origin. Situated 15 minutes south of Mendoza city (close to Chacras de Coria), the warehouse style outlet brims with wall hangings and ceramics and is a browser’s paradise. At the back is a coffee shop serving breakfast and afternoon tea. On the walls are photos of the owners on buying trips to Peru and Bolivia.
Ayllu is open everyday from 9am to 7pm and Sundays 11am to 7pm. Ruta Panamericana 8343. Tel. 496 1213; www.aylluartepopular.com
Tank Theft
Many wine tourists are somewhat surprised at the strict security applied by Mandoza wineries. A forbidding guard standing at a heavy, closed gate was not what they had in mind when touring Mendoza Wine Country. Often the wine tour guide is at a loss to explain why exactly the guard wants names, details and eye color before letting them in. The fact is having a winery in an isolated area means the unlikeliest of items may go missing. One major winery had a serious headache during harvest this year when they discovered their San Juan facility had been completely robbed of all its steel tank doors. 100,000 liters of grapes had to be crushed and fermented but where? All the tanks were virtually useless. If, whilst wandering the streets of Mendoza, anybody should offer you a wine tank door for sale at a suspiciously low price, politely refuse, surreptitiously take a photo of suspect steel vendor if you can and call the police immediately. Note: any tourists caught trying to leave the
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THE Wish List Some wines to try while in Mendoza
Sottano Malbec 2005 Juicy, ripe cherries and plums, flavours of chocolate and vanilla Velvety tannins, great structure make this a wonderfully elegant Price: $20 ARG
are enriched by delicate supported by subtle oak. and a lovely long finish wine to be enjoyed now.
Mil Piedras Sangiovese 2005 A seductive aroma of ripe, jammy fruit with a subtle hint of white chocolate. This Italian grape has found its home in the Uco Valley producing a delicate, dry wine with good body and crisp acidity. Price: $ 25 approx
Melipal Reserva Malbec 2003 Intense ruby red with almost black hints and luscious aromas of over ripe black currants and cooked plums. This complex, full bodied wine has sweet tannins and a long persistent finish. Decant before drinking. Price: $110
Enrique Foster Reserva Malbec Made from 80 year old vines, this single varietal winery has produced a huge wine with fruity aromas and berry flavours. A stunning example of a full-bodied Malbec. Price: $ 60
Mendel Unus 2004 Malbec Notes of black cherries, prunes, raisins and jam, together with the chocolate, vanilla, toast and caramel which come from its aging in new French oak barrels. This is a fullbodied wine, with a lot of structure, mature, rounded, sweet tannins and a very long length. Price: $ 160
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Pulenta Estate La Flor Sauvignon Blanc A brilliant greenish yellow colour with intense aromas of grapefruit and citrus fruits. This wine exhibits a perfect balance of sweetness and acidity with a fresh, long finish. Perfect for sipping on summer afternoons. Price $ 30
Tapiz Sauvignon Blanc Despite Mendoza’s constant sunshine, the area is producing some excellent acidic whites and Tapiz Sauvignon Blanc is one of the best. Strong hints of gooseberry and guavo. Price $ 25
Yauquen Chardonnay Semillón Soft golden colour with greenish hues. Intense, fruity nose and citric aromas. The perfectly intergrated acidity highlights its freshness and produces a light, fruity summer wine. Price: $ 17
Ruca Malen Kinien Ruby red colour with spicy aromas and a delicate touch of pepper among an array of plums, blackberries and cherries. Maturation in French oak barrels provides smoky flavours with vanilla and chocolate overtones. A complex and intense wine with balanced tannins. Price: $ 95
Cavagnaro Malbec This Maipu Malbec has delicious, juicy, ripe fruit. It is elegant, well balanced and has an excellent long finish. Price: $ 25
Oil Boom
Zuccardi do not make just good wine. They also do a thriving business in Olive oil. Helga Trim reports. Legend has it that around the end of the 17th century the Viceroy of Peru ordered the destruction of all olive plants in his viceroyalty. However, a defiant little old lady in La Rioja used her poncho to hide a tiny olive plant from the authorities ensuring its survival. This pequeño act of defiance gave Argentina an olive plant that’s as Argentine as Torrontes, Empanadas and Asados. Now Familia Zuccardi has made it part of its signature collection of extra virgin olive oils. In a move that’s almost mosaic–the Arauco was spared and is about to do great things in the culinary world–and so is Familia Zuccardi. The family who first provided Argentina’s desert region with irrigation systems for vineyards, then went on to make some superlative vines, is branching out into extra virgin territory. A virgin at olive oil tasting myself, I never imagined I would enjoy tasting olive oil as much as I do wine. But Familia Zuccardi made sure the experience was memorable. So much so that I have decided to include olive oil tasting in all wine regions. The two naturally go hand in hand. “Visitors are welcome to join in the harvest to help pick, press and bottle the olive oil varietals” Since 3000 BC wine producing regions have been producing olives for they both thrive under the same conditions. Olive harvests generally come on the heels of grape harvests. Familia Zuccardi harvests their olives right after the grapes, around May. Harvests at this time of year tend to produce oils that are fruitier and richer with a peppery finish. Zuccardi olives are harvested by hand. Visitors are welcome to join in the harvest to help pick, press and bottle the olive oil varietals, which they can easily take back home. Unlike wine, the process is much quicker and less costly. Miguel Zuccardi and Ernesto Ferioli began their venture into the world of extra virgin olive oil production in 2004 and have already gained respect and awards for their efforts. So I asked why olive oil? The conditions ripe for vineyards are the same for olive oils. Familia Zuccardi took the same innovative approach that has made them successful winemakers to their focus on producing extra virgin varietal
olive oil to grace the gourmet tables of the world and maybe yours. I know they will mine. They’ve started with three varietals representative of Argentina’s predominant ethnic roots–Frantoio, Manzanilla and Arauco. “The Spaniards produce the most olive oil in the world” Frantoio which Italian settlers brought with them to Argentina is full of green notes, freshly grown grass. I can’t say that I smelt the grass but the taste well that’s a different story. Like with wine, I sucked in some air before chewing on the oil and I could really taste the fresh olive and the spicy zing at the end. Best of all, it wasn’t in the slightest way greasy. Manzanilla, which was brought over by the Spaniards, who by the way produce the most olive oil in the world, is more herbaceous and fruity to the nose but tastes like apple peel. It really does. The finish is a tad spicy but not as commanding as Frantoio. Arauco, my personal favourite, is a true native. Its colour is yellow with more intense shades of green than the other two varietals and an aroma of just mown grass. Once again, I can’t say that I smelt the grass but the aroma was refreshing. The taste was fruity and went down smoothly but just when you least expect it, a peppery (spicy) taste grabs the back of your throat and demands that you pay attention to it. Sort of like the “sharp head snap to promenade position” in tango. Each varietal has its pride of place and it is important to note when olive oil tasting, with what you will be using the olive oil. What will work for a salad may not work for pasta or grilled vegetables or dessert. And like wine, much depends on taste but a good extra virgin olive oil is never greasy nor is the flavour metallic. In all my years of cooking with olive oil, I’ve never used a particular varietal. Like much of the European wines, the focus has always been on region and the quality of the olive oil rather than the type of olive used to press the benefits of extra virgin olive oil. Zucccardi plans on bringing it to our attention for our own good. What I have been missing all these years. 9
LAST RESORT
Whether you are an international playboy with a penchant for skiing, or a penny pinching backpacker who’d like to learn, Mendoza has something to offer you. Resorts vary from the ultra-chic to the baby small.
Las Leñas This is the biggest and best and most expensive. It attracts snow-starved enthusiasts from the northern-hemisphere for some off-season sport and fun, as well as rich Argentines who like to ski and party. 445km south of Mendoza City in the heart of the Andes, it was purpose built to attract the beautiful people. Some call it Punto del Este in the snow. It has a total of 35 marked runs that cover a distance of about 64km. The highest reaches 3,430m and another has lights and music to accompany your ride. Of the marked runs, 30% are to be considered beginner, 25% intermediate, 20% black and another 25% double black. Las Leñas is also said to have around 4,000 hectares of out of bounds skiing for experts and thrill seeking riders. Plan your trip around the weather and keep an eye on the forecast because if it begins snowing the staff will close all but 2 lifts at the base of the mountain which then will accumulate 40 to 50 minute lift lines. Sometimes snow storms at Las Leñas can last for 2 or 3 days so keep that in mind. Also remember that the lifts are a little slower and older than in modern ski resorts and even during normal conditions from the base to the top of the Marte chairlift, the summit, it’ll take you about 45 minutes. The modern village contains luxury hotels, restaurants, casinos, nightclubs and of course a multilingual ski school. If you decide to stay in nearby Malargue (70km) you get a 50% discount on the lifts. Buses leave regularly from the Mendoza bus terminal.
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The high season is now upon us, with its higher prices which started July 12th and goes thru August 8th. The cost for any one who is between 12 and 64 years of age, is considered to be an adult, and will have to pay 190 Arg pesos per day but if you have a minor with you, ages 6 thru 11 the cost is only a mere 152 Arg pesos per day. For more information on nearby accommodations, lessons, rentals, weather conditions and driving directions check out the website at www.laslenas.com or send the resort an email at informes@laslenas.com. There is also a great website to check out at www.laslenasski.com with unbiased information and opinions about the resort.
Los Penitentes What Los Penitentes loses in size and glamour it makes up for in scenery and accessibility. Named after a row of monkshaped peaks in the mountains, this tiny village is literally bisected by the main road to Chile (165km west of Mendoza City). With a base altitude of 2580m rising to 3200m, the well-snowed slopes provide excellent opportunities for downhill or cross-country skiing and snowboarding. Nordic skiing and competition skiing are also practiced at Penitentes. The resort has a total of 28 runs, 11 of which have been approved by the International Ski Federation, but all varying in difficulty stretching a total of 22 kilometres covering about 300 hectares. There are some baby slopes for beginners as well as hotels and hostels to stay over in and rest those sore and weary limbs and backsides.
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The high season is from July 4th to August 10th and from August 15th to August 18th which will run you 140 per adult and 115 per minor. Catch the mid season from 8/11 to 8/14 though for just 120 Arg pesos for adults and 90 for minors. If you are just passing by the resort and have your children begging you stop, luck for you they can go tubbing in the tubbing park for as little as 10 pesos in the low season or in the high season for adults it will set you back 25 pesos, but at least you have the option. For more information go to www.interpatagonia.com.
Vallecitos This is where Mendocino ski history began. It is the provinces oldest ski centre, nestled in the stunning Cordon de Plata mountain range at an altitude of 2,900m (rising to 3,200 for the highest run). 80km south west of Mendoza City and just 16km past Potrerillos, it is perfect for day trips or one night stays. The resort has a total of 12 runs, 20% for beginners, 60% for intermediates and another 20% for advanced and covering about 88 hectares skiable ground. Apart from the marked trails there are a number of out of bounds bowls and chutes to be explored and for Nordic skiers there is also quite some ground to be travelled. This is another resort that has outdated equipment when it comes to world standards so be patient and enjoy the
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scenery. Vallecitos is modest in size but also in prices. Nearby is San Antonio mountain hostel but your best bet for accommodations are in the town of Potrerillos.
Los Puquios The new and tiny Los Puquios is the economical choice for beginners and children. 4km west of Los Penitentes, four lifts will take you to any of the 10 runs of gentle gradient. The resort also offers tubbing for those not wanted to strap on the skis. Instructional classes and equipment are available at the resort as well. Transport is available thru Turismo Uspallata bus company for under 20 pesos one way. Prices vary but a half day will run you 50 pesos and a full day 60 not including rentals. For more information visit their web page at www.lospuquios.com.ar.
Los Molles Close to las Lenas is Los Molles ski resort. Small and relaxed, it has the extra attraction of thermal baths to soak those aching bones after a hard day falling over. In all the resorts watch out for different events throughout the season such as provincial championships, obstacle races and torchlight parades at night.
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Ranch Out
Estancias come in all shapes and sizes. Matt Chesterton shows you around the range.
Imagine, if you can, this unlikely gathering: billionaire media tycoon and philanthropist Ted Turner; Hollywood legend Robert Duvall; and 19th century outlaw Butch Cassidy. Three North Americans of contrasting backgrounds, occupations and interests. What would they talk about? Best guess is that at some point the conversation would turn to one particular shared passion. All of them own, or used to own, a ranch in Argentina. Ted, Bob and Butch are part of a tradition which dates back to the early years of the Spanish conquest of South America, an era when Argentina was a geographical rather than a political entity. The first settlers built temporary forts and outposts to defend themselves against hostile indigenous tribes, taking advantage of the huge swathes of land parcelled out more or less at whim by the Spanish crown. As the tribes were ‘subdued’ (a nice euphemism for ‘driven off their hereditary lands’) and the frontier pushed outwards, estancieros (as the cattle and sheep barons were known) no longer needed to cower behind fortified walls. They could make themselves at home – and do it in style. And since country residences were no less reflective of status, wealth and influence in the New World as they had been in the Old, estancieros became counted among the most important political players in 19th century Argentina, a young country whose size encouraged federalism and whose economy depended increasingly on the meat export industry. “Estancieros became the most important political players in 19th century Argentina,” The 20th century was less kind to Argentina’s rural oligarchy. The country lost its status as the ‘granary of the world’, the state became increasingly centralised, and new political classes rose to challenge the bluebloods, their old money and older networks. So from fortified outpost to wire-fenced sheep ranch, jewel in the family crown to strain on the family finances, estancias and their owners have been compelled to change with the times – and Argentina is a country where the times change with a vengeance. The trend over the last two decades has been for ranch owners to open their doors to tourists, a trend accelerated by the 2002 Argentine currency devaluation and subsequent tourist boom. So whether you’re rich or famous or wanted in 50 states, or just a workaday city slicker looking to shake off the urban blues, there’s an estancia for you. Defining what is and is not an estancia is tricky, except to say you’ll probably know one when you see one. Almost every region of the country is dotted with ranches, their
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function and architectural style limited only by the imagination and heritage of owners past and present. Some are vast Italianate palaces with ornamental gardens, others weather-beaten farmsteads eking out a living on the Patagonian steppe. There are converted lighthouses on remote coastal eyries and sun-baked adobe haciendas in the arid northern provinces. If there is a signature style, it’s pink walls and porticos broken up with green doors and window frames, the former a throwback to the days when ‘paint’ meant clay and water mixed with cow’s blood – not a technique you should try at home. In terms of tourism, estancias can be roughly divided into two types: working ranches, on which the jaded urbanite can pay through the nose for the privilege of helping muck out the stables and herd sheep; and guest ranches which are purely devoted to tourism (though the owners may reside there for at least part of the year). “Whether you’re rich or famous or wanted in 50 states, there’s an estancia for you.” The ‘where’ is at least as important as the ‘what’. If you want to do a Butch Cassidy and make yourself scarce, there’s no place better than Patagonia. Choose a working ranch on the desolate steppe, where the wind always blows and the rain never falls and the nearest fax machine is 300 miles away. Don’t presume, however, the luxury and productivity are mutually exclusive; many working ranches do smooth just as well as rough. So while your afternoon might be spent holding down a sheep while a gaucho shears it from head to toe, the evening could see you dining on one of the aforementioned younger relatives, washed down with a glass of Catena Zapata ‘97 Malbec. The paying cowboy can live well these days. If you’d rather cut out the labour altogether and channel all your energies into loafing, one of the grand, seigniorial country mansions in the central or northern (particularly Salta) provinces will do just fine. Here you might wander on blossomstrewn manicured lawns, glide around an artificial lake in a rowing boat, or just chill out on the verandah, preferably in a walnut rocking chair that’s been in the owner’s family for 150 years. (Hint: try not to break anything.) While every estancia has its own special character and history, some activities and services are all but guaranteed. It’s taken as read that most guests will want try at least one cabalgata, or horse ride; keener riders will barely leave the saddle except to eat and sleep. While some ranches specialise in equestrian pursuits, and provide world-class mounts for expert riders, most have horses suitable for even the most timid beginner. In truth the best thing about trotting around the backcountry on a horse is that it helps build up an appetite for that other ubiquitous ranch ritual, the asado (barbecue). Bring your aching muscles to the fireside, get on the outside of a large glass of vino tinto, let the fug of burnt wood and grilled meat invade your nostrils, and all the time the fat is sizzling, the flames are crackling, the crickets are chirping... ...at which point you turn to the proud owner and ask: ‘So, how much do you want for this place?’ The following are excellent websites that specialize in estancia tourism: www.ranchweb.com www.mai10.com.ar www.estanciasdesantacruz.com www.estanciasargentinas.com
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WINE TOUR ROOKIE Self-confessed wine virgin Michael Kivisto hangs out with the hardcore and does a premium wine tour. I’m hungover, it’s 9:30 in the morning, and I have four glasses of wine in front of me. The gorgeous guide serving the wine mentions that she doesn’t like wine tasting in the morning because the acidity of the wine is so high. Yeah, me too, the acidity. Why aren´t we touring a gatorade factory instead. But there I was at a small family-run vineyard in a low, white building with a beautiful red tile roof, drinking wine with a bunch of wine-snobs. Well, I actually didn’t know if they were snobs yet, I just assumed so because of the vocabulary they threw around: “Great nose on this one... lots of jammy fruit... juicy but not complex... I like mine more crisp.” Aware of my ignorance, I stuck close to Don, a middle-aged American man with white hair, clear spectacles, and a red nose which backs up his claim that he is drinking his way around the world. Don boarded the minibus that morning wearing his purple “world of wine” shirt, and carrying a notebook for tasting-comments. He had a stack of internet print-outs to guide him towards the best wines of the day. This guy was serious. “But mostly I just like drinking it,” he said to me. “...and a red nose which backs up his claim that he is drinking his way around the world.” We were to visit four wineries that day, out amongst the lush vineyards of Lujan de Cuyo. Each time we passed through a security gate and then followed a beautiful English-speaking Argentine woman around the facilities. We saw giant steel vats of wine, basements loaded with wine barrels, cryptic machines pumping wine from one tank to another, and walls full of switches controlling temperatures. We heard about the evil hail that threatens the vines, We listened to complaints about the hot wind that blew the day before, and we learned the difference between American oak and French oak. All the while my fellow tourists snapped loads of pictures and asked tons of ridiculous questions: “Do the olive trees in the area affect the soil? Do you age with wood chips rather than barrels? Do you acidify?” Oh man! How I wished I could find a couch. The questions were killing me, and all the photo-taking prolonged my misery. Don got into the act by correcting the guides or teaching them about machines they didn’t know. The guy knew everything.
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He really knew how to taste a wine too. He could pick out the most subtle flavors which he would discuss excitedly with his wife. They really weren’t snobs at all: they were just really into wine. I wondered why they were so fascinated with knowing everything about a beverage. What did I like that much? Steak? Yet you would never find me touring a slaughterhouse. As we shuffled through another vineyard my stomach growled ferociously. I noticed another panel of switches and temperatures and I had to stop myself from maliciously clicking a dial or two and ruining entire vats of wine. “Yet you would never find me touring a slaughterhouse.” The meal at Ruca Malen was amazing. I ate a succulent steak and gazed across the rows of vines that ran to the foothills of the snow-capped mountains. They served us five wines with our five course meal, each paired with each dish. The truth is I was beginning to acquire some tasting skills. Earlier, on the balcony, I swished my Chardonnay around in my giant glass before I tasted it. I didn’t know why I was doing it but it looked cool. My fellow tourists discussed distributors, importers and their cellars back home. Don answered 90% of the questions and he did so with a smile in a non-patronizing way, being especially gentle when answering my occasional idiotic question. It was then that I realized that I was the snob of the group. I came out with prejudice towards these people and I spent the day resisting their help, choosing instead to remain happily ignorant, ensuring that I was different from them. I really would like to know more, I thought. I’d like to be able to distinguish the seemingly impossible plethora of flavors found in the juice of this incredible fruit. “It was then that I realized that I was the snob of the group.” Thankfully, the last winery was a mansion with big comfortable white couches in the tasting room. I made a wobbly dash for one, careful not to spill my wine. Later, I am telling this story to my friends at the hostel. I tell them that I actually really enjoyed my tour: Great people,
amazing places, incredible wine and the best food I’d had in six months. “The only problem is that there is so much to learn I feel I really didn’t learn anything.” “This wine is okay,” a friend digresses, referring to a bottle we were drinking. “Yes,” I reply enthusiastically.” This one has a great nose doesn’t it? It’s really crisp with great fruit. The red raspberries and plums are distinctive with some subtle vegetal notes. And it has a long, long, long finish......” Trout & Wine organise fun, casual and premium tours of Mendoza’s best wineries. You can contact them at their office on the pedestrian street Sarmiento 133. Tel. 4255613; ask@troutandwine.com
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All Mixed Up Mendocinos have been happily adding soda water to their wine for generations, and anything else they can find. Meredith Pilcher asks: “Why stop now?” “Please, please don’t put that Tang in your wine,” I wished against my otherwise endearing Sunday lunch host. His weathered hand got closer and closer to the artificially colored pitcher, and it was evident that this glass of wine was about to see its last bit of quintessence. There was no semblance of indecency, no intention of letting grapes and oranges mingle exclusively in fruit salads. None of that. As I watched in suspense, my wine elitism (for which I have no erudition to support) gave way to embracing the ensuing liquid recklessness. Suddenly, the bi-racial marriage seemed like a good idea. “Please! Please do mix orange juice with your Merlot,” I silently encouraged. Translucent orange liquid slid effortlessly from the pitcher into the ruby well of moderately priced wine, crafting a charming new bouquet of childhood memories and adult conversations. With a faux pas the civilized wine world would consider inexcusable, my innovative lunch guest returned to being endearing. Why? Because he had no idea that adding reconstituted powdered drinks, or dare I even say peaches and cream, which I’ve also witnessed, into wine is atypical if not ruinous. And therein lies the appeal of Mendoza’s wine scene. “Mendoza operates as a wine democracy” If this were any other wine-producing region, the sight of this culturally accepted mixology might be enough for any sommelier, wine snob, or wino to cut off the offender’s rights to the elegant bottle. But here, any unusual practice involving wine is only considered curious by untrained foreigners. And though there are those here who sip fine wine in accordance with the fancy rules of wine drinking, they do not drink with the smug aplomb of a wine snob. A wine snob anywhere else can’t let a glass go by without mentioning some aristocratic descriptors about mouthfeel and faint underlayer aromas. A Mendocino on the other hand, might sound like a wine snob if they can explain the difference between red and white wine. The wine culture here doesn’t value how many flavors you can identify or how many winemakers you know on a first name basis. Mendoza operates as a wine democracy where the wine enthusiast can evaluate and enjoy wine in whatever fashion they choose. Have it in a water glass, put ice cubes in a fine Malbec, claim the nose has hints of shower curtain plastic.
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Wine drinkers here don’t judge anyone’s analysis, methods, or preferences - a relief, really, because who among us hasn’t aerated wine onto a dry-clean-only blouse? What the typical Mendocino doesn’t know is that a world over, sommeliers are leaving their fancy pride in their tasting cups and melting over the merits of Argentine wine. Swanky wine drinkers are swirling, swishing, and sniffing Mendocino wines in power lunch places that locals here enjoy as commodities. The wine world is exploding with excitement for Argentine wines, and the general population has only a slight inkling of how their vines are creating euphoria in the international market. “The locals are still rebelling against the rules of proper wine decorum” With so much attention, it will become increasingly difficult to stave off the encroaching snobbery. You can’t escape it be it in the wine world or teenage cliques. It manifests itself in Top 100 Lists and shiny gold lapel pins from prestigious guilds, among many other subtle signs of wine fluency. It may be a culturally insensitive capitalist who sneaks these ideas into Mendoza, or the shameful task may be undertaken by one of the local enterprising winemakers, who unfortunately, don’t always share the community’s humble wine attitude. But this type is few in number in an otherwise organic group of wine professionals. The emblematic wine professional in Mendoza still finds wine a joy for the taste buds and not a ticket into high society. And the locals, God bless them, are still rebelling against the rules of proper wine decorum; mostly because they don’t know they exist, but I must speculate, also because they don’t want to see their gem of a culture fade into the snobberies of the longestablished wine world.
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Charity Starts Abroad What did the Romans ever do for us? Italian mass immigration has long since died down, but Mendoza is still welcoming ex-pats coming to live off the fat of the land. Katie Taylor investigates if they sow a little of what they reap. In 2006, US hotel entrepreneurs, Jim Peters and Mark McKnightley, set up shop in Bluefields, Nicaragua. But while their business flourished their neighbours remained not so prosperous and the pair wanted to offer something back to the community that provided the platform for their success. So after winning a bidding war on eBay, they donated a fire engine to the town: the first and only one it has to date. A year later a fire broke out at a gasoline storage facility that would have destroyed a large section of the town, including Jim and Mike’s hotel, were it not for its newly acquired engine. Whether you are a believer in Karma or not, this is an example of an ethos that is all too rare in business abroad: putting back what you get out in vast quantities, and while Argentina is recovering at a rapid rate of knots from its economic crisis in 2002, causes are crying out for similar life lines.
when they are so desperately needed. Tourism is booming in Argentina and foreign settlers have flocked in their droves to benefit from Argentina’s tremendous potential. But while the foreign businessman prospers, could he be doing more to give back to the country that has allowed it to enjoy his success? Trawling through Google for an example of industrial good will in Argentina, to say news of any company dipping its hands in its pockets is thin on the ground would be an overstatement. But according to David English of property management company, English Associates, and president of the ex-pats’ club in Mendoza, the concept of putting back what is taken out of Argentina is very much alive.
30% of this country’s people live below the poverty line.
For the past three years Mendoza’s Ex-pat Club, has organised a gala dinner at the Park Hyatt hotel, Mendoza, to raise money for Grameen foundation, a money lending charity saying “yes” to the small business man where other lenders say “no”. Originally a one man show in Bangladesh, but now internationally renowned and its founder Muhammad Yunus having won the Nobel Peace Prize in 2006, it has a busy office in Mendoza giving Mendocinos who are struggling financially the opportunity to start a trade and buy the raw materials to start their new enterprise. Accumulating AR$25,000 at last year’s shin-dig, 200 guests partake in a silent auction of art and sculpture and a live auction bidding on anything from all-inclusive vacations to cases of wine donated by the ex-pats themselves. “It is probably the only example of an organised event that gives back to the community of Mendoza”, English says, adding, “It is something we do and want to do as a more high profile way of showing support”. Donations such as this go a long way to help individuals, such as Marcella Rodriguez of Las Heras who approached Grameen after banks and local government turned her
With Nicaragua being the third poorest country in the world, it doesn’t take the most observant of visitor to recognize it needs all the help it can get, but in Argentina with its rich and bountiful food and wine, immaculately dressed people, vibrant cities and seemingly high quality of life, it is more difficult for us to imagine any citizen experiencing the same level of poverty. On the outskirts of Mendoza city centre lies prestigious gated housing developments, where the wealthy enjoy not only the kudos of owning a property within it, but manicured lawns, unblemished tarmac streets and, above all, security. Yet juxtaposed not 100 meters away is a local rubbish tip with shanty huts nestled around it where residents live in squalid conditions, indicating that not all that glitters here is gold. The fact is 30% of this country’s people live below the poverty line. A country keeping up appearances following the 2002 crisis, maybe, but a lack of awareness or even acknowledgement that poverty of this level exists means that life lines thrown in countries such as Nicaragua are not being cast in Argentina
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“Grameen foundation lends money to entrepeneurs who have no access to credit.”
down for a loan to start her own sewing business. Now her enterprise is flourishing with a range of larger clothing for larger people, as well as children’s clothes, so much so that within eight months she had to employ an extra person to cope with demand. Members of the ex-pats’ club came from anywhere between the US and the far reaches of Australia to set up businesses in Mendoza, ranging from tour organisations, restaurants and vineyards, and everyone wants to get involved, but David points out conversely: “To me the most important way for the ex-pats to be supporting the community is providing jobs and employment to local people through our businesses. “It is a less visible way of giving back, but it is more direct and certainly more sustainable”.
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the TOP 20
WINERIES to visit Borrowing an idea from an obscure wine magazine, we have awarded scores to the best places in Mendoza conducting wine tours. A winery received 50 points for just existing. Then we factored in 10 attributes; hospitality, food, architecture, accommodation, wine quality, guides, history, hygiene, tastings and flexibilty, each scoring 0 to 4. Finally we added a 1 to 10 score on overall experience.
Tapiz 94 points The complete wine experience with wine lodge Club Tapiz the most desired place to stay and the restaurant Terruño one of the best in the province. Most instructive wine tour with tank and barrel tastings. Ruta Provincial 15, Km 32, Agrelo, Luján de Cuyo. Tel (0261) 490 0202. www.tapiz.com
Ruca Malen 93 points The emphasis is on excellent food, great guiding and first class wines. The chef Lucas Bustos does special wine and food pairings. Ample tastings of all the range. Ruta Nacional 7, Km 1059, Agrelo, Lujan de Cuyo. Tel. (0261) 410 6214. www.bodegarucamalen.com
Carlos Pulenta 93 points Architecturally stunning, it has a tasting room where one entire wall is a subterranean cross section of the actual vineyard clay. French restaurant La Bourgogne voted the best winery restaurant in the world. Roque Saenz Peña 3135, Vistalba, Luján de Cuyo. Tel. (0261) 498 9400. www.carlospulentawines.com O. Fournier 93 points Architecturally innovative. Excellent lunches in the modernist visitor center and producing world class wines.
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Los Indios s/n, La Consulta, San Carlos. Tel. (02622) 451 088. www.ofournier.com
Andeluna 90 points A brand, spanking new installation, the tasting room has an inviting, old world feel. Spectacular lunches are available with reservations (minimum six people). Ruta Provincial 89, Km 11, Gualtallary, Tupungato. Tel (0261) 429 9299 ext 113. www.andeluna.com Familia Zuccardi 89 points A professional, far sighted operation and one of the most visited wineries in Mendoza. Guides enthusiastic and knowledgable. Attractive restaurant with asado-style lunches. Ruta Provincial 33, Km 7.5, Maipu. Tel (0261) 441 0000. www.familiazuccardi.com Achaval Ferrer 88 points Barrel tasting includes a unique sampling of each varietal that makes up their top scoring Altamira. Calle Cobos 2601; Perdriel, Luján de Cuyo. Tel. (0261) 488 1131. www.achaval-ferrer.com Carinae 88 points A small, charming winery situated in Maipu. Highly rated for its up close and personal tour and well-honed wines. Videla Arande 2899, Cruz de Piedra, Maipú. Tel. (0261) 499 0470. www.carinaevinos.com
Flichman 87 points Steeped in history and tradition. The building itself is a charming, pink hued colonial style bodega, set in the leafy vineyards of southern Maipu. Munives 800, Barrancas, Maipú. Tel. (0261) 497 2039. www.flichman.com
Pulenta Estate 87 points A new, ultra modern facility with stylish underground tasting room overlooking barrel room. Sit amidst the slick steel and concrete architecture whilst trying one of the finest Sauvignon Blancs in Mendoza. Ruta 86, Alto Agrelo. Tel. (0261) 420 0800. Alta Vista 87 points A masterful mix of modernity and tradition. The 100-year old winery is set in beautiful gardens and vineyards 20 minutes south of the city. Álzaga 3972, Chacras de Coria, Luján de Cuyo. Tel (0261) 496 4684. www.altavistawines.com
Tempus Alba 87 points An immaculate family run facility making very good wines. Do a varietal tasting on their sunny roof terrace whilst ovelooking the vines. Perito Moreno 572, Maipu. Tel.(0261) 481 3501. www.tempusalba.com
Finca La Celia 87 points Valle de Uco may be famous for its new wineries but this one goes way back and is one of the oldest in Mendoza. Its traditional style winery is revamped and geared towards producing excellent quality wines. Av. de Circunvalación s/n, Eugenio Bustos, San Carlos. Tel 413 4400 Lagarde 86 points Has the oldest white wine in South America a 1942 Semillon and a hand crafted sparkling wine operation. The surrounding vines are over 100 years old. Now serves lunches. Ave. San Martin 1745, Luján de Cuyo. Tel. (0261) 498 0011 ext. 27 Sottano 83 points Three generations of winemakers put all their knowledge and expertise into an excellent new boutique winery. Enjoy lush concentrated Cabernet Sauvignon whilst standing on a glass
floor over looking a barrel room. Ruta 7, Luján de Cuyo. www.sottano.com.
Decero 83 points A stunning new winery and architecturally impressive with an ample tasting room. The guides give an excellent tour and sit down tasting. Agrelo, Luján de Cuyo. Tel. (0261) 524 4747
Nieto Senetiner 81 points One of the prettiest wineries in Mendoza. Wines to try include their brass labelled Bonarda. Guardia Vieja no number, Vistalba, Luján de
Cuyo. Tel. (0261) 498 0315. www.nietosenetiner.com.ar
Fabre Montmayou 80 points Another French owned winery making impressive wines. The building is new with a traditional design and the tasting room a wooden gallery overlooking the barrel room. Roque Sanz Peña no number, Vistalba, Luján de Cuyo. Tel. (0261) 498 2330. www.domainevistalba.com Clos de Chacras 80 points A quaint, pretty winery with atmospheric cellar and fascinating family history. Thier wines are
lush examples of what is possible in Mendoza. The winery is conveniently 15 minutes by taxi from the city center. Monte Libano S/N, Chacras de Coria, Luján de Cuyo. Tel. (0261) 496 1285
Rutini La Rural 79 points Fascinating well-stocked museum with invaluable pieces of winemaking history such as cow hide wine presses and leather buckets. Montecaseros 2625 Coquimbito, Maipu. Tel. (0261) 497 2013 ext.125. www.bodegalarural.com.ar
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Getting Rid of Dead Wood
The harvest may be done but the real work is far from over. Charles Pestridge talks about pruning The harvest is in and finished and many wines are still fermenting in the tanks, whilst others are going into the barrels already. The vines themselves have been deliberately left alone since the end of the harvest so that the canes can harden before the pruning begins, but also to allow them to store carbohydrates (sugar) in their trunks, which will nourish the new shoots and flowers during the spring. That is why you will still see the vines being irrigated, even though there is no fruit on them and the leaves are dying and falling off. “A winemaker who doesn´t have mud on his boots is not a winemaker” A well managed vine will live way over one hundred years. We have many very old vines here in Mendoza, producing good grapes, but the key is good “vine management”. It was not so long ago that many a winemaker would have you believe that the quality of his wine was determined solely in the winery itself, so all he really wanted was a good summer. The younger and better trained winemaker will tell you that the fundamental key to great wine is the effort put into managing the plant. There is more than a grain of truth in the maxim “a winemaker who doesn´t have mud on his boots is not a winemaker”. Many of the younger, very talented winemakers have trained as agronomists prior to training as oenologists. The first step in the annual work cycle of vine care is the pruning. Here in Mendoza that will usually start within the first ten days of June and involves cutting out most of the canes that supported and nourished this year´s grapes. It is the longest single task in a vineyard and every body will try to finish it before the second week of September, as weather permitting, we hope to see the new buds opening by then. It is very hard work pulling the cut canes off the supporting wires, as the very tough, resilient tendrils have wrapped themselves around the wires to support the weight of the canopy canes, leaves and fruit. The objective is to carefully select either canes, or spurs that will produce healthy, vigorous shoots in the coming
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season. In some instances you will see quite thick lateral arms (cordons) running along the fruiting wire to the left and right from the top of the trunk and here the winemaker and agronomist may elect to cut selected canes, but two inches above the cordon, creating a “spur” with at least two nodes (new buds) on each spur. Alternatively they may elect to saw off the thick cordon and retain the two best, healthiest canes, bending one left and one right and then tying them to the fruiting wire to create new cordons. The length of the two canes and indeed how many spurs will depend on how many bunches of grapes they want each vine to produce. It is important here to understand that wine retailing at US$10 will come from vines that produce 7lbs each, whilst wine retailing at US$20 will have come from vines that produce only 4lbs each. The pricier a bottle, the less fruit per vine. If a grape vine is left to its own devices (unmanaged) each individual shoot will grow up to 30ft in length and the plant may produce up to 30lbs of fruit, but very poor quality, weak and watery. “Women do this much faster than men” Pruning is not rocket science, but it does mean that only the vineyards best and most experienced workers can actually make the selection of which canes to cut and which to retain. These workers have the title of Cuaterlos. The remainder of the workforce will be engaged in pulling all the cut canes out to the end of the rows for subsequent haulage and burning, or pulling them into the centre between the rows for subsequent shredding. Additionally some workers will be retightening the wires which have become slack from the weight of the canopy and the rigours of pruning, whilst others will be tying down the new cordon canes. Women do this much faster than men!! The pruning is a massive team undertaking and is just one important facet of good plant management--frequently done when frost is on the ground, with consequent icecold feet and hands. Think about this as you swirl, smell and taste. Good drinking and “cheers”.
La Encantada
Enjoy some of the region’s best dishes in a beautiful 19th century country house surrounded by vineyards and olive groves. La Encantada is very much as its name implies – an “enchanted place” that was officially declared a historical site in 2005. A beautiful adobe building with wood-posted gallery surrounds a lawn courtyard with 120-year old sycamore trees. The cuisine is strictly Mendocino with a modern flair. The speciality is “chivo al disco”, kid goat cooked on a traditional grill that is in reality an improvised plough. Also on the carnivorous menu are rabbit, pork and beef with a healthy dash of fresh salads. The owners Federico and Romina are constantly on hand to make sure everything flows. Speaking of which, on the wine list is a very decent wine called Vinalia which just happens to be made next door. La Encantada is a 15-minute taxi ride south of Mendoza city center and makes for a sunny rustic lunch or balmy, romantic dinner. Average cost without wine $70 AR. Reservations required. Carril Gomez 3602, Coquimbito, Maipu, Tel. 155 241 666/ 155 241 667; www.mendozatierradentro.com
Señor Buque
Sarmiento street west of Plaza Independecia is where most of Mendoza´s high-end parrilla style restaurants are located, many of varying style and quality. Señor Buque is undoubtedly one of the best, with attentive service and English speaking waiters. The menu is definitely for the carnivorous with giant 700 gram tibon steak as well as kid goat specialities. There is a mixed grill offering beef, chicken and pork. A salad bar offers 20 varieties of greens for those who like their veg. Also on the menu is a variety of fresh pasta, seafood casseroles and paella, all washed down with a decent wine list of 40 labels. Average price for meal $45 AR without wine. Sarmiento 777. Tel.: 4253667. Open from 10 am to 2am.
is second to none. Call ahead for dinner reservations. Average price for a meal without wine per person: 50-60 pesos. Ruta 60 s/n 5517 Maipú, Mendoza, (15 minutes by taxi). Tel. 496-0131. Open for Lunch 12:00-15:00 every day, Dinner Sun-Thu 20:00-23:00, Fri & Sat until midnight.
Kalamun ANNA BISTRO
Anna Bistro
This attractive, roomy restaurant exudes modernity and style with the emphasis on space and relaxation. There`s none of the elbow knocking, ear splitting claustrophobia that is common in many Argentine restaurants. Here you`ll find armchairs and sofas spread across wooden platforms, overlooking a generous garden with a bamboo covered patio. Its one of the few places in town that does a credible ceviche. The salmon al limon is succulent and light while their empanadas de trucha give a nod to the fisherman inside all of us. With a bar in front and WIFI facilities it´s also a place for a casual stopover to refill on beer and coffee. If afternoon tea is not your scene try afternoon tequila or better still mojitos. Average price for a meal without wine $30 -$40 AR.
Argentina is well known for its steak and pasta and little else. Most visitors are surprised when they see Middle Eastern restaurants amidst the parrillas and Italian eateries on many Argentine high streets. Because of a Syrian and Lebanese wave of immigration in the 20th century there is a strong tradition of Arabian food all over the country, many of varying quality. One genuine Arabian restaurant in Mendoza is Kalamun. This is as authentic as you can get and the many delicious dishes come with a plentiful side order of arak–anis liquor. The decor is pure Cairo and after midnight a belly dancer works the tables to help your digestion. Average price for meal without wine $50 AR. Godoy Cruz 670 (City Center). Tel 423 5657. Open Thursdays, Fridays and Saturdays from 9pm.
Av. Juan B. Justo 161, Tel. 425 1818. Open everyday for lunch (available all day) and dinner.
Club Tapiz Resort´s Terruño
Tucked away among the sprawling vineyards of Maipu lies Club Tapiz Resort and its lovely restaurant Terruño. This handsome eatery boasts an elegant interior, excellent service and a wine list that is sure to please even the most finicky oenophile. Celebrity Argentine chef Max Casa has drawn up a tantalising menu that includes top-notch lomo steaks, a rotating range of salads and a savory ginger/honey chicken dish that
LA SAL
La Sal
If you like ambience with a laidback atmosphere, try La Sal. The chefs at this classy restaurant change the menu every three months so they
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can always use the freshest local ingredients of the season for their cocina cultural, an international cuisine with a mediterranean touch, composed by the chef himself. The wine list isextensive, maybe the best in Mendoza, and the bottles stored in a specially constructed cellar. Specialities include Bramare Marchiori Malbec (rated 93 points by Wine Spectator) and there is something for every palate and wallet. Live background music Wed-Sat: bandoneón, violin or flamenco guitar. Average cost without wine 50-60 pesos per person. Belgrano 1069. Tel. 4204322, open Mon-Sat from 9pm. Reservation recommended Fri+Sat.
Leyenda
The Alameda is a beautiful stretch of sycamore trees and grass on the northern end of Ave. San Martin. It has long been tipped as the new nightlife area in the city. The opening of Leyenda bar and restaurant is part of this renaissance. Styled along the lines of a traditional British pub, the new nightspot will offer a varied menu of seafood and grillhouse fare. There is beer on draught and a fine variety of wines. Average price per meal $30 AR. The bar is due to open on the 15th of June. Leyenda, San Martin 1823.
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Casa de Campo
Conveniently located in the heart of the east Maipú wine district, Casa de Campo is the perfect place to take on a little ballast before or after a long afternoon of wine tasting, as well as being a great lunch destination in its own right. Casa de Campo insists they don’t serve ‘gourmet’ food. But what they do serve is generous helpings of deliciously flavoursome typical rural Argentine food – with not a morcilla or choripan in sight. Instead, juicy rabbit, suckling pig complete with crackling, roast vegetables, and other tasty treats are all cooked the traditional way in a mud-brick oven from locally grown produce. Recipes handed down through generations include the special “Grandma’s menu”. The excellent wine selection caters to every preference and wallet. Average price for a 3-course meal without wine $30-40 AR. Urquiza 1516, Coquimbito, Maipu. Tel. 481 1605. Open everyday 12pm to 6pm.
La Tasca
This small and intimate restaurant specialises in Mediterranean and Spanish food. Scarlet walls are adorned with Mendocino art and the inviting atmosphere seduces you into passing the whole night there over excellent wine and tapas. The clientele is a healthy mix of locals and
tourists and the service is always spot on. The menu is a rich collection of delicious fare such as cubed codfish and prawns coated with mustard and honey, or oysters and mussels baked with gourmet cheese. It also includes more traditional dishes such as goat or pork tossed with honey and mustard sauce. The dried spinach is crunchilicious. Average cost without wine 30-40 pesos. Montevideo 117, Tel. 4200603. Open Tue-Sat from 9 pm, sometimes opens for lunch.
Sofia
Newly-opened Sofia is a crazy mix of brick arches, bookcases, red walls and strobe lights. Add to this the occasional Buddha, wine bottle, water bubble display and terracotta Chinese soldier and you´re still only halfway to describing the place. Yet it all comes magically together in a lovely ambience and seductive vibe. The menu is Argentine with an Eastern slant - lots of stir fries, a little curry and duck. The wine list is limited but very democratic, including everybody´s favourite - Callia. Within the menu card there is a charming story of how the owner acquired his book collection. Highly recommended. Average price for meal $40 AR without wine. Aristides Villanueva 650, Mendoza City. Tel. 4299836. Open Mon - Sat 8pm to 1am.
Apapacho
APAPACHO
It is hard to keep up with the flurry of new restaurants and eateries popping up in Mendoza. Many of them are appearing in the leafier suburbs to the south and Apapacho is located in upscale neighbourhood Vistalba, 20 minutes from the city center. It is worth the drive. This spacious, rustic style restaurant has lots of style and is an attractive arrangement of fountains, courtyards and shady verandahs with an outside mud oven producing homemade bread. Fine art paintings adorn the walls and even the tables. The menu is seasonal with the focus on gourmet regional. There is meat, pasta and fish, all
prepared with skill by an ex-chef from the Hyatt. The 170 label wine list is comprehensive to say the least, with prices starting at 31 pesos to 570 pesos. All are stored in a temperature controlled wine cellar that also doubles as a private dining salon. “Apapacho” by the way means “embrace” in Mexico. Average price for a meal without wine $60 – $70 AR. Guardia Vieja 2569, Vistalba. Open Wed-Thur from 9pm. Acepts credit cards.
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Karma
The most exotic restaurant in Mendoza, Karma is a Tibetan oasis of dark mahogany, sequined cushions and bamboo roofing. The owner Karma Apo Tsang was an actor on the Brad Pitt epic Seven Years in Tibet (filmed in Uspallata) when he met a Mendocina woman and decided to put down his wok in Chacras (familiar story). Tibetan food might conjure images of yak and curry and though there`s plenty of such spice on the menu, there`s not a beast of burden in sight. Starters include momo: delicious steamed dumplings with chopped meat and spring onion. If you`re looking for something more Argentine try the incredible
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Hong Kong ribs that come in a giant portion the size of an ex-British colony. Make sure you try the very reasonable Karma Malbec from the wine list. Every Wednesday there`s a Men’s club that gather for wine, food and fernet. Pure Dalai Lama. Average price for meal without wine; 30 pesos. Italia 6055, Chacras de Coria (15 min in taxi), Tel. 496 1731/156001841, open Tue – Sat from 9pm.
Suiza Miniatur – Pica Piedras
Imagine a typical Swiss chalet surrounded by forests in the foothills of the Andes. Pica Piedras is the most Alpine dining experience in Argentina north of Bariloche. Its Swiss owners display their
European sensibilities by conversing in Spanish, German, Italian and English. The restaurant name refers to the fondue speciality, served on a slab of granite with a variety of sauces. This is as authentic as you can get and the countryside surroundings 30 minutes south of the City only add to the experience. Other dishes include roasted potato tortillas and rolls stuffed with smoked ham and pork. Average price for meal without wine $50 – $60 AR. Ruta Panamericana, on the way to Cacheuta hot springs, Colonia Suiza. Open everyday except Mondays. midday to midnight. Tel. 154700827 /156541050. 4962267. Open Tuesday to Sunday from 8pm. Lunches served Saturday and Sunday.
Aristides Villanueva
This is the Beer Street of Mendoza and should be treated like one long bar. A continuation of Ave. Colon, Areeeesteedez (as its known to the locals) runs all the way up to the park and is crammed with pubs, bars, restaurants. In the summer months it is alive with alfresco drinkers and has a great atmosphere. Some bars are hip and trendy whilst others are just shops with seats outside. Go late.
BELIEVE Irish Pub
One of the few real bars in Mendoza with nice island counter and high stools to prop yourself up on and sample their great collection of draught beers. Popular with travelers, it also has a great choice of bottled beers (including liter bottles of Warsteiner) and decent pub grub. TV screens display music videos and often there´s a DJ in attendance. Monday night is International night and draws a crowd. Wednesdays is “After Office” with a DJ throwing out 80s and 90s tunes. Great place for any big sporting games. Colon and España 241. Tel. 429 5567
The Vines of Mendoza
As the first and only tasting room in South America, The Vines of Mendoza offers the broadest selection of premium boutique wines in Argentina. Enjoy a tasting tour through Argentine wine country by choosing one of their specially selected wine flights, or relax on
the terrace with a glass from their list of over 40 limited production wines. An exclusive wine club is also available to allow guests to enjoy these impossible to find wines back in the United States and Europe. Espejo 567, Tel. 0261 438-1031
Bar Azar
Here you can get in touch with your inner gambler. Bar Azar is part of the phenomenally popular with locals Mendoza Casino. The chrome seating matches the chrome staircase that leads to a glass fronted façade overlooking Plazoleta Barraquero. Slot machines bling in the distance and there is a small stage with occasional live music. Bar Azar is perfect for those nightowls who do not know when it is time to go home. San Martin and Brasil
Blue Bar
One of Aristides Villanuevas more slicker establishments, the Blue Bar has designer seating and designer drinks. The décor is stylish and inviting with black and white leather seating giving a sense of exclusivity from the maddening crowd. Here you can admire the passing traffic whilst enjoying a selection of beer and cocktails. Inside, scarlet walls lead to a back bar with small dance floor and stage. The Blue Bar stage regular live music and DJ nights.
Soppelsa
You might wonder what’s an ice cream parlour doing in the bars section. Yet judging by the crowds that flock to this establishment until all hours of the morning it is as good as anwhere to meet up and socialise. Soppelsa is the royal family of ice cream in Mendoza with branches all over the city. Flavours vary from the usual (dulce de leche) to the unusual such as tremendous pineapple with viognier. Other wine-flavored favourites are vanilla with malbec and peach with syrah. Emilio Civit and Belgrano or Espejo and Patricias Mendocinas.
Por Aca
Noisy and young but always fun. Por Aca is a big old house converted into numerous little beer drinking hideaways with lots of color and funky style. Watch you don’t get usurped by the constant gangs of pizza eating birthday partyers. The music veers from groovy danve to catchy Rock Nacional. Conversation will involve shouting and cupping one ear but this is more than compensated by the good looking clientele. You can always escape to the side walk seats outside. Aristides Villanueva 557. Tel. 4200364
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USEFUL� INFORMATION �
Mendoza Area code 0261 Airport Tel: 448 0017 Accesso Norte s/n. El Plumerillo Bus Terminal Tel: 431 3001 Avda. de Acceso Este y Costanera. Bus Routes Maipu Number 151 or 160, calle Rioja, Chacras Number 115 or 116, 25 de Mayo and Montevideo. � Gendarmeria Nacional Tel: 423 0120 Info on tunnel and road conditions � Hospitals Hospital Central Tel: 429 7100. Private Hospital Clinica de Cuyo José Vicente Zapata 63 Tel (54)0261- 4059000 email: info@ clinicadecuyosa.com.ar � Wine Tour Companies Trout & Wine Sarmiento 133, Galeria San Marcos Local 12, Tel. 4255613; www.troutandwine.com. Ampora Wine Tours Sarmiento 647, Tel.4292931; www.mendozawinetours.com Uncorking Argentina Primitivo de la Reta 992, Suite D. Tel. 155 103 230; www.uncorkingargentina.com Mendoza Holidays San Martin 811 Tel 0054-261-4297730 email: info@mendozaholidays.com � Museums Museo Moyano Lakeside museum shaped like a house-boat with giant condors and mountain mummies. Parque General San Martin, South end of the Lake, Open Tue – Fri from 8:00 AM - 1:00 PM & 2:00 PM - 7:00 PM; Sat, Sun, & holidays 3:00 PM - 7:00 PM Tel: 428.7666. Espacio Contemporáneo de Arte (ECA) Ornate Goliath in the micro-center with simultaneous exhibitions of contemporary art. 9 de Julio and Gutiérrez Streets, Open Mon – Sat from 9:00 AM - 1:00 PM & 4:00 PM - 10:00 PM; Sun 4:00 PM - 8:00 PM; Closed on holidays & first business week of each month. Tel: 429.0117. Museo del Area Fundacional Located in Mendoza´s historical district, has excavation sites of centuries old civilization. Plaza Pedro del Castillo, Alberdi y Videla del Castillo Open Tue – Sat 8:00 AM - 8:00 PM; Sun 3:00 PM - 8:00 PM; Tel: 425.6927. Museo de Pasado Cuyano 1873 house-turned-museum has sixteen separate rooms dedicated to Cuyano history. Montevideo 544 Open February - December; Mon – Fri 9:00 AM - 12:30 PM Tel: 423.6031. Museo Historico San Martin Everything you could ever want to know about General San Martin. Remedios de Escalada de San Martín 1843, La Alameda. Open Mon – Fri 9:30 AM - 5:30 PM; Sat 9:30 AM - 1:30 PM Tel: 428.7947. Museo Popular Callejero ¨Popular Street Museum¨ is a collection of stand-alone boxes preserving Mendoza´s cultural past. Las Heras Street, between 25 de Mayo and Peru, Always Open. � English Hairdresser London Way, Espejo 724, Tel: 423 3991. � Dentist Rodrigo Martinez Emilio Civit 356 Tel 4231200. � Money Currency Exchange Maguitur San Martin 1203 Tel (0261) 4251575. Travellers Cheques Supervielle Av San Martin 1198. � English Conversation Group Karl Schroeter Tu Café, Colon 347 Wednesdays 10pm.
TRAVELER TIPS in mendoza
Shipping Wine You cannot do it by ordinary post. Courier is expensive (at least $12 US a bottle). The only viable way is to carry it in a special styrofoam wine box that can be checked in with your luggage. Such wine boxes can be bought at most wine stores or at wine tour company Trout & Wine, Sarmiento 133. As for limits entering your country, in most cases you can take as much as you want as long as you declare it and pay a nominal fee. Exceptions are Iran, Dubai and Salt Lake City. Crime: Yes it exists but it is not the horrendous barbaric wave extolled by the hysterical media that has every SUV owner living, shivering in a gated community. Mendoza has its fair share of sneaky, opportunist snatch and run thieves. Have nothing valuable in your knapsack or handbag. Sew passport and credit cards into secret knickers pocket and you should be okay. Danger spots: bus terminal and internet cafes. Note; hostel lockers are not safe. Bike Tours in Maipu: The most economical way to do a wine tour in Mendoza. Take bus (see above) to Urquiza street where you’ll find several bike rental companies. Some are notorious for dodgy bikes. Check and double check you get a good mount as a puncture can cause a mini nightmare. Head south, as north of Maipu is urban and not pretty. Recommended wineries: Rutini, Tempus Alba, Di Tommasso and certainly Carinae. When returning have a late lunch at the excellent Casa de Campo. Nightclubs: In most nightclubs you have to queue twice for drink which can get slightly exasperating as the night wears on. It is wise to buy several drink tickets at once for easy, unimpeded flow of alcohol. Many nightclubs are situated 200 light years away in Chacras which can cause problems getting home. Recommended nightclubs in city center are La Reserva, Iskra, Geo, Estacion Miro and Apeteco. We don’t list nightclubs here as we have no space and the magazine owner is a strict Christian teetotaller who thinks dancing and drunkenness are an abomination and insult to God. 32
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