Overnight Oats 2 Ways

TIRAMISU OVERNIGHT OATS

Vegan, Gluten-Free 1 Serving

INGREDIENTS:

2 packets Purely Elizabeth Classic Cinnamon Oatmeal 1/4 cup brewed coffee, cooled 1/2 cup almond milk 2 Tbsp maple syrup 1/2 cup dairy-free vanilla yogurt Unsweetened cocoa powder

DIRECTIONS:

In a bowl, stir together the oatmeal, brewed coffee, almond milk and syrup until combined. Cover and chill for 30 minutes. Remove from the refrigerator and add 1-2 tablespoons more of almond milk, if preferred. Layer a jar with yogurt and add overnight oats. Finish with a dusting of cocoa powder and serve!

BANANA CREAM PIE OVERNIGHT OATS

Vegan, Gluten-Free 1 Serving

INGREDIENTS:

2 packets Purely Elizabeth Banana Nut Oatmeal 3/4 cup almond milk 2 Tbsp maple syrup 1/4 cup dairy-free vanilla yogurt 1/4 cup Purely Elizabeth granola, crushed 1/2 banana, sliced

DIRECTIONS:

In a bowl, stir together the oatmeal, almond milk and syrup until combined. Cover and chill for 30 minutes. Remove from the refrigerator and add 1-2 tablespoons more of almond milk, if preferred. Layer a jar with crushed granola, yogurt, banana slices and overnight oats. Top with banana slices and serve!