802 Spirits May 2024

17 COCKTAILS IN EVERY BOTTLE *

Countless Possibilities For Your Summer Gatherings

*This is based on a 1.5 oz. per standard cocktail/750 mL bottle.

HOT PICKS

Gran Centenario Reposado Tequila

Gran Centenario’s Reposado Tequila is rested in oak casks for a perfect balance of taste and smoothness. The flavor profile has a touch of fruit with sweet tones of agave with spice notes of oak, toasted almonds, vanilla and clove

089256 – 750ML

$34.99

Kakira African Dry Gin

Mango Shotta

Jose Cuervo Authentic Raspberry Colada

This new flavor of readyto-serve margaritas is made with a base of authentic Jose Cuervo tequila and triple sec with the refreshing taste of raspberry

059049 – 1.75L

$18.99

On Sale: $16.99

Inspired by the mangonada, Mango Shotta is a tequila that blends a fruity mango flavor with a spicy jalapeno finish. Serve it up chilled in a glass rimmed with Tajin and garnished with lime

075890 – 750ML

$15.99

Kakira Distillery prides itself on growing its own botanicals and juniper berries along the banks of the Lake Victoria in Uganda for a refreshing farm-tobottle spirit. Its ingredients, including seven certified botanicals, are steeped and copper-pot distilled for a juniper forward profile

900712 – 750ML

$36.99

Yellowstone Special Finishes Collection Toasted Staves

Explore a bourbon whiskey with a complex profile enhanced by finishing in toasted oak staves. Smell notes of caramel, fall spices and vanilla. Taste walnut, toffee, black tea and white pepper. Experience a finish with hints of cocoa and tobacco

073588 – 750ML

$49.99

On Sale: $41.99

Wolf Tree Hospitality Creating

a place to gather

BY SARAH PEARSON

When farmers first cleared forest areas for farmland, they would sometimes leave a solitary tree amid the pasture. Known as a wolf tree, these lone trees provided shade and acted as a gathering place for the grazing livestock. It was a place where biodiversity was high and there was a bit of shelter.

It was this picturesque image of a Vermont agrarian practice that Max Overstrom-Coleman envisioned when opening Wolf Tree Hospitality in White River Junction.

“It is a meeting place and a place where the community comes together,” he said.

White River Junction itself echoes that sense of a spot for connection, with easy access to Interstates 89 and 91, plus train and bus routes that stop in the village. There are renown museums and theaters, art and dining, plus options for outdoor recreation and visits to historic sites.

Wolf Tree welcomes guests in with a wall of windows facing Currier Street.

The intimate space features a marble bar seating 10 and six wood-topped tables with seating for about 14 others. Subdued décor with botanical highlights complete the ambience.

“Bars are inherently beautiful places to operate,” said Overstrom-Coleman.

The bar opens at 4 p.m., and parents and families often stop by on the early side. Later, the after-work crowd comes by. At 750 square feet, including its kitchen and storage space, the bar is on the small side,

so larger groups can be more challenging to accommodate as walk-ins. OverstromColeman said larger groups are welcome to rent the whole space as well as design their own special menu.

“We try to offer a lot in a small package as it were,” he said.

Wolf Tree aims to be an approachable and low-key cocktail experience for visitors. In fact, Overstrom-Coleman says there’s no agenda for what people drink. People are

At left: Bartender Jeanna Jensen-Segal and Wolf Tree Hospitality owner Max Overstrom-Coleman.

Above: Jeanna Jensen-Segal serves visitors to Wolf Tree in White River Junction, Vermont.

Right: Wolf Tree martini.

Featured recipes:

Press Your Luck

Barspoon rich syrup

½ ounce pineapple juice

¾ ounce fresh lemon juice

¾ ounce ginger syrup*

1½ ounces bourbon (Wolf Tree recommends high-rye mash bill such as Old Grand Dad)

*GINGER SYRUP

Mix equal parts by weight of water, ginger, sugar. Blend until smooth and sugar is dissolved. Strain through fine mesh strainer and store bottled.

Stir ingredients in a whiskey glass. Garnish with a slice of apple.

Knife Fight

2 dashes Angostura bitters

Barspoon maple syrup

1/4 ounce Putney Mountain winery cassis

½ ounce boiled cider

1½ ounces Whistle Pig Piggyback Rye

One of Wolf Tree's bestselling recipes takes its name from a reality cooking show that ran from 2013-2015. Stir all ingredients, including some local favorites, in a glass with ice until maple syrup is dissolved.

welcome to order from their selection of wine, craft beers or mocktails if they’d rather not have a cocktail.

“We pride ourselves in being adaptable,” Overstrom-Coleman said, “and being able to cater to anyone.”

Printed on Wolf Tree’s menu is: “Life is far too short not to be thrilled with your drink.”

He hopes the environment is one where visitors can have a deeper conversation on spirits. For those looking to try a cocktail, servers can help figure out one you’ll most enjoy.

“We set a high bar for the quality of our cocktails, but not at the expense of the guest experience,” Overstrom-Coleman said.

One of Overstrom-Coleman’s favorite cocktails is the Negroni — equal parts gin, sweet vermouth and Campari — because it can be easily updated with an infinite number of variations to embrace the best of what the season has to offer.

He’s inspired by the seasonality of Vermont and crafts recipes that allow local products to shine.

Sometimes that means driving down to Woods Cider Mill to pick up apple cider and maple syrup to use as flavoring and sweetening agents. Other times it’s as close as walking outside.

Bartender Jeanna Jensen-Segal grows herbs and garnishes at her home as well as on Wolf Tree’s deck. That produce is readily available for creating custom cocktails, or to offer a lesson in how some spirits are distilled.

“At this point now, it’s truly a team effort,” Overstrom-Coleman said.

Jensen-Segal said she grew up with a huge garden that she continues to share with her mother.

She joined Wolf Tree in July 2021, though she was originally supposed to start in March 2020, but then establishments were closed to indoor service. Upon her joining, there were already flower boxes on the deck, but in subsequent years, she took on an increasing role purchasing the florals from a nearby farm. Some of the species are harvested for use in the bar, but others are in volumes too small for harvesting but serve as an example of how a particular spirit might be made.

Ginseng, hissop, nasturtiums, yarrow, snapdragons and Benjamin buttons are just a few of the flowers you’ll spot.

Her favorite part of the year is looking at the bar covered in fresh herbs, fresh bitters and fresh garnishes from local sources.

“It’s a lot of work, but I love it,” Jensen-Segal said.

Her background is in pastry, though she’s worked different roles in the food and beverage service industry. She credits that background in honing her sense of flavors.

In cocktails, Jensen-Segal said she prefers bitters and tends to use amari in her recipes.

“We spend a lot of time being thoughtful of our ingredients,” OverstromColeman said.

Like Jensen-Segal, Overstrom-Coleman also had a varied career in the service industry. However, his original path was in ecology.

He studied marine biology on the West Coast and did doctoral studies on seagrass ecology at Dartmouth. He’s lived in California, New York and Vermont.

But it was Vermont, where his parents met and where he spent childhood summers, that called for him to stay.

“This is the place that feels like home,” he said.

After realizing a tenure-track professorship would likely pull him across the country, Overstrom-Coleman poured more of his efforts into the world of spirits, building on an interest in cocktail creation he got while bartending as he pursued his studies.

“I’m fortunate I am able to do many things that I’m passionate about,” he said.

Embrace the Spirit of Spring

BY SARAH PEARSON

While the air may hum with the song of birds, buzzing of bees and chittering of squirrels, now is the time for you to embrace a quieter, more leisurely pace. Stroll through one of Vermont’s beautiful public gardens taking time to breathe in the sweet scents. Feel the wind ripple across the fields, making the petals dance. Delight in the kaleidoscope of blooms that grow together in each garden plot.

Keep the spirit of relaxation alive upon your return home by mixing up cocktails with floral notes that recall the fragrance and colors of the public gardens.

Cady’s Falls Botanical Garden • Morrisville

In 2021, the Averys decided to transition their plant nursery to a botanical garden. For nearly 40 years, they’ve collected and propagated some 1,400 species of plants and flowers from around the world. The gardens feature some unusual North American native plants including arctic alpines, pitcher plants, skunk cabbages, ladyslippers, trilliums, serpentine ferns and dwarf conifers. Pitcher plants are carnivorous with beautiful bulbous blossoms filled with nectar that entice the insects they then use for nutrients.

A pitcher of Blueberry Lavender Vodka Spritzer can be just as enticing for you to enjoy this spring.

Blueberry Lavender Vodka Spritzer

1 cup blueberries, frozen into ice cubes with water

2 cups vodka

¾ cup blueberry lavender simple syrup*

4 ounces lime juice

Soda water

Fresh lavender for garnish

Prepare ice cubes by dividing blueberries between two ice cube trays and topping with water.

In a glass pitcher combine vodka, simple syrup, lime juice and club soda. Add ice cubes and lavender.

* BLUEBERRY LAVENDER SYRUP

1 cup water

1 cup sugar

1 cup blueberries

4 lavender sprigs (or 1½ teaspoons food-grade dried lavender)

Combine water, sugar and blueberries in a saucepan and bring to a boil, stirring to dissolve the sugar. Reduce heat to low and add lavender. Simmer for 10 minutes.

Remove from heat and strain, pressing the blueberries to remove all the juice.

Hildene • Manchester

Visit the summer estate of Robert Lincoln, the only son of Abraham and Mary Todd Lincoln to reach adulthood and president of the Pullman Company. While the Georgian revival mansion and its 14 historic buildings are impressive, the outdoors of the 412-acre property, which includes a formal garden, animal barn, vegetable gardens, apple orchards, wetland boardwalk, greenhouse, apiary and a pollinator sanctuary is also an experience not to be missed.

After spending a day among the goats, flowers and bees, try this Botanical Blanco.

Botanical Blanco

2 ounces Snowdrop Gin from Saxon River

Distillery in Brattleboro

1 ounce Zephyr Dry vermouth

¼ ounce botanical syrup

2-4 dashes blood orange bitters

Orange peel

Sprig of rosemary

Add all ingredients to a stirring glass with ample

Justin Morrill Homestead • Strafford

Vermont’s first national historic landmark is the property cultivated by landscape gardening student and senator Justin Smith Morrill. His garden designs are in the tradition of the romantic landscape movement in America, formal and picturesque. Grounds feature the oldest Norway spruce in the state and a kitchen garden with herbs, roses, fruit trees and vegetables. Many of the species Morrill brought to Vermont from Europe and Asia are still blooming on the 19th-century farm.

After stopping to smell the roses, mix up A Rose by Any Other Name, a prize-winning cocktail invented by mixologist Lara Creasy in Atlanta.

A Rose by Any Other Name

6 leaves mint

2 ounces brandy or cognac

2 ounces grapefruit juice

½ ounce honey syrup

2 drops rose water

Using a muddler, gently bruise the mint at the bottom of a shaker. Add the remaining ingredients and ice. Shake and strain into a short ice-filled glass and garnish with mint sprigs and a slice of grapefruit.

VERMONT PRODUCT

Path of Life Sculpture Garden • Windsor

At the Path of Life Sculpture Garden, part of Artisans Park, spectators are encouraged to be participants as they view the 18 sculptures on the property. The landscape, adjacent to the Connecticut River, draws inspiration from the connection of the human spirit and natural world. Hiking, picnicking and meditation are encouraged.

Pack this tea-infused mocktail to sip while enjoying a picnic amid the artwork.

Matcha Mojito Mocktail

1 tsp. matcha green tea powder

1 cup hot water

1 tsp. pure maple syrup or mint simple syrup

1 tbsp. lime juice

2 lime slices, extra for garnish

3-4 mint leaves, extra for garnish

Ice

MOCK TAIL

In your serving glass, muddle the mint leaves and lime slices together.

In a separate bowl or cup, sift and whisk your matcha in hot water. Then mix in the syrup until it dissolves.

Add ice to the serving glass and combine the matcha mixture with the mint and lime slices, along with the lime juice.

Shelburne Museum • Shelburne

Stroll amid dozens of historic buildings while taking in the Shelburne Museum’s 22 gardens. Shrubs and trees on the grounds include maple, locust, apple and a disease-resistant crab apple. There are also Japanese Tree Lilacs and more than 90 varieties of shrub lilacs, Spirea and Mock Orange bushes and a rogosa variety of roses. Planted gardens are marked with maps and signage for selfidentification.

You can embrace the memory of spring lilacs with their short-lived blooms with this Lilac Gimlet cocktail.

Lilac Gimlet

1½ ounces gin

½ ounce fresh lime juice

½ ounce lilac sugar*

Club soda to taste

Lilac blossom for garnish

* LILAC SUGAR

Wet the rim of a chilled cocktail or old-fashioned glass and dip in the lilac sugar.

Put ice in the glass.

Put all ingredients except garnish in shaker with ice until mixed. Pour over ice.

Equal volume of lilac blossoms (stems removed) and granulated sugar

Process in food processor until blooms completely break down. Sugar will be damp.

Spread on baking sheet to air-dry.

Sunflower House at Billings Farm • Woodstock

A magical “house” planted in the open air on the grounds invites you to roam, particularly in mid-August. Some hundred varieties of sunflowers are planted over 20,000 square feet and burst in to blooms of orange, red and golden yellow. Woodstock Inn master gardeners used approximately 8,500 seeds with names like Moonwalker, Vanilla Ice, Joker, Velvet Queen, Gypsy Charmer, Teddy Bear, Baby Bear and Giant Teddy. The annual Sunflower House officially opens in late July.

For a drink that’s an homage to the bright late-summer bloom, try the Sunflower Cocktail.

Sunflower Cocktail

1½ ounces gin

1½ ounces elderflower liqueur

1½ ounces triple sec

1½ ounces lemon juice

1/8 tsp. absinthe

Crushed ice

Lemon slice or sunflower petals for garnish

Combine gin, elderflower liqueur, triple sec and juice with ice in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.

Rinse glasses with absinthe. Strain the chilled cocktail into two glasses and garnish.

NEW TO VERMONT

Mango Shotta Tequila

Inspired by the mangonada, Mango Shotta Tequila is designed to take your party anywhere. Mango and jalapeño flavors shake hands with savory spices to make it the drink that bites back.

750ML | Vermont Code #075890

Traveller Whiskey Blend No. 40

For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley.

Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.

750ML | Vermont Code #024999

Traveller Whiskey $39.99

Mango Shotta Tequila

$15.99

Mango Shotta Tequila. Distilled Spirits Specialty. 26% Alc./Vol. Sazerac Company, Louisville KY. Traveller Whiskey Blend No. 40. 45% Alc./Vol. Buffalo Trace Distillery, Frankfort KY. Please Drink Responsibly

Wheeler Nature Park • South Burlington

Wheeler Nature Park has 140 acres of undeveloped land crossed by trails for hiking, snowshoeing and cross-country skiing. Within that is a 14-acre area surrounding the Wheeler Homestead, a brick building leased by the city to different organizations. In the Homestead area are gardens tended by the Burlington Garden Club and community garden space where city residents can lease plots for growing. The gardens attract both amateur and professional photographers, and it isn’t uncommon to spot couples taking engagement photos amid the blooms.

Continue to relax with a Chamomile Collins after taking a calming stroll along the park’s trails.

Chamomile Collins

1½ ounces gin

1 ounce fresh lemon juice

1 ounce chamomile tea syrup

Soda water

Lemon wheel

Dried or fresh chamomile flowers

Shake the gin, lemon juice and chamomile syrup on ice.

Strain into a chilled Collins glass on fresh ice.

Top with soda water

Garnish with a lemon wheel and chamomile flowers.

Selected recipes from El Mayor Tequila

TropiQuila

2 ounces El Mayor Reposado Tequila

3 ounces unsweetened pineapple juice

1 ounce cream of coconut

1 ounce freshly squeezed lime juice

Crushed Ice

Nutmeg and pineapple fronds, for garnish

Combine ingredients in a cocktail shaker with plenty of crushed ice. Shake well and pour all contents into your glassware of choice. Garnish with pineapple fronds and nutmeg.

2 dashes of Angostura

Whipped cream and torched marshmallow, for garnish

Build in a glass. Add coffee. Garnish with whipped cream and torched marshmallow.

Ready to Drink

On the Rocks

Espresso Martini

A little dark. A little daring. Rich espresso coffee liqueur entwined with ultra smooth EFFEN Vodka. There's no better way to awaken the moment than with our OTR Espresso Martini. Now available in two sizes.

Code #063124

375ML • $13.99

Code #063029

750ML • $24.99

Jose Cuervo Authentic Raspberry Colada

Introducing the newest flavor to the worlds No. 1 prepared cocktail margarita brand: Raspberry Colada. A refreshing blend of raspberry puree and rich coconut flavors topped with a bright citrus and an agave finish. Pour over ice and serve.

Code #59049

On sale $16.99

On the Rocks

Strawberry Daiquiri

This elevated spin on the classic rum Daiquiri blends flavors of refreshing strawberry and lime with Cruzan® rums for a perfectly balanced and vibrant cocktail — it’s like sunshine in a bottle.

Code #062972

750ML • $24.99

Kakira Gold Rum

Kakira Gold Rum is distilled

cane

Kakira Sugar Estate

ON SALE IN OUR STORES

BRANDY

FORTIFIED WINES

CORDIALS

088372

TEQUILA, WHITE

1800

A special selection of white tequilas is blended together for added complexity and character The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail Code 087510 087110

VODKA

WHISKEY

STORE LOCATOR

Alburgh

Jolley Alburgh Bridge

3030 US Route 2 North, Suite 1 (802) 796-3360

8 am-8 pm, 7 days

Arlington

Arlington Deli

3713 Route 7A • (802) 375-6427

8 am - 8 pm, Sun: 10 am - 5 pm

Ascutney

Fireside Beverage

31 Depot Avenue • (802) 674-2775

10am-7pm, 7 days

Barre

Beverage Baron

411 N. Main Street • (802) 479-9227

6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm

Bellows Falls

Stanch’s Place

97 Westminster Street • (802) 463-4020

Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm

Bennington

Bennington Beverage Outlet

125 Northside Drive • (802) 442-4001

9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm

Berlin

Maplefields Vermont Travelers Service Center

159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days

No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com

Please call ahead to confirm store hours.

Hinesburg

116 Wine & Spirits 90 Mechanicsville Rd. (802) 482-4010

9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm

Island Pond

Kingdom Market 12 Railroad Street • (802) 723-5464

7 am - 7 pm, 7 days

Jay

Jay Country Store 1077 VT-242 • (802) 988-4040

7 am - 8 pm, Sun: 7 am - 7 pm

Jeffersonville

Jeffersonville Country Store

21 Mill Street • (802) 644-6300

(802) 658-1574

10 am - 9 pm, Fri - Sat: 10 am -10 pm, Sun:

(802) 863-6728

: 10

- 6 pm

Charlotte

Old Brick Store

290 Ferry Road • (802) 425-2421

Mon -Sat: 7:30 am -5 pm, Sun: Closed

Chester Sunoco

60 Main Street • (802) 875-5555

Mon-Wed: 6am-11pm, Thurs-Sun:

6am-11:50pm

Colchester

Dick Mazza’s General Store

777 W. Lake Shore Drive • (802) 863-1808

7 am - 9 pm, Sun: 10 am - 4 pm

Derby Center

Derby Village Store

483 Main Street • (802) 766-8113

7 am - 8 pm, 7 Days

East Thetford

Huggetts Mart

Bethel

McCullough’s Quik Stop 2069 Route 107 • (802) 234 - 9365

6 am - 9 pm

Bomoseen

Beverage King Market & Deli

334 VT-4A • (802) 468-8917

8 am - 9 pm, Sun: 9 am - 7 pm

Bondville

Rawsonville Marketplace 8701 VT-30 • (802) 297-0427

6 am - 8 pm, Sun: 7 am - 8 pm

Bradford Hannaford’s

586 Lower Plain • (802) 222-3370

Mon-Sat: 9am-9pm, Sun: 10am-8pm

Brandon

Brandon Discount Beverage & Tobacco

34 Conant Square • (802) 247-6785

10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm

Brattleboro

Hannaford's Supermarket 896 Putney Road • (802) 254-1160

9am-9pm ,7 days

Bristol

Bristol Beverage

21 Prince Lane • (802) 453-3990

9am - 7 pm, Sun: 10 am -4 pm

Burlington Burlington Bay Market & Café

125 Battery Street • (802) 864-0110

8 am - 8 pm, 7 days

2930 US-5 • (802) 785-2116

6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm

Enosburg Falls

Beverage Gallery

341 Main Street • (802) 933-4767

10 am - 7 pm, Sun: 10 am -6 pm

Essex Center

Essex Discount Bev.

76 Center Road • (802) 879-8951

6 am - 10 pm, Fri - Sat: 6 am - 11 pm

Sun: 6 am - 10 pm

Essex

Five Corners Variety

39 Park Street • (802) 879-7101

Mon - Fri: 8 am - 8 pm Sat - Sun: 9 am - 8 pm

Fairfax

Minor’s Country Store

874 Main Street • (802) 849-6838

Fri: 6 am - 9 pm, Sat: 7 am - 10 pm

Sun: 7:30 am - 9 pm

Fair Haven

Liberty Market

7 Liberty Street • (802) 265-3820

8:30 am - 9 pm, 7 days

Hardwick

Tops Market

82 Route 15 West • (802) 472-6504

9 am - 9 pm, Sun: 9 am - 8 pm

Harmonyville

Harmonyville Store

1412 Route 30 • (802) 365-9417

Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed

Orleans

Olney’s General Store

72 Main Street • (802) 754-6365

Mon-Thurs: 5 am - 7 pm, Fri : 5 am -8 pm, Sat: 6 am - 8 pm, Sun: 7 am - 6 pm

Orwell Buxton’s’ Store

499 Main Street • (802) 948-2112

7 am-8 pm, Sat : 8am - 8pm, Sun: 8am-6 pm

Pownal

Dwyer’s State Line Beer & Wine

7324 Route 7 • (802) 823-7912

9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm

Proctorsville

Singleton’s Store

356 Main Street • (802) 226-7666

Mon - Wed: 9 am - 7 pm, Thurs - Fri: 9 am - 7:30 pm, Sat: 10am - 7:30 pm, Sun: 10 am - 6 pm

Jericho Jolley

341 Route 15 • (802) 899-2507

6 am - 9 pm, 7 days

Killington

Killington Deli and Marketplace

2868 Route 4 • (802) 747-4407

Mon-Sat: 11am-7pm, Sun: 11am-6pm

Londonderry

Jelley’s Mobil

2102 Main Street • (802) 824-4556

Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed

Ludlow

Brewfest Beverage Co.

199 Main Street • (802) 228-4261

Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm

Lyndonville

Lyndonville Redemption

406 Broad Street • (802) 626-8348

7am - 9 pm, 7 days

Manchester

Manchester Discount Beverage

380 Depot Street • (802) 362-4075

8 am - 9 pm, Sun: 8 am - 7 pm

Middlebury Hare and the Dog

260 Court Street, Suite 3 (802) 388-2102

9 am - 6 pm, Fri - Sat : 9 am - 9 pm

Milton

Raj Liquor & Beverage

69 Middle Road • (802) 891-9888

6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm

Montgomery Center

Sylvester’s Market

20 Main Street • (802) 326-4561

7 am - 9 pm, Sun: 8 am - 6 pm

Montpelier

Yankee Wine & Spirits

126 Main Street • (802) 223-2331

9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm

Morrisville

Morrisville Beverage

81 Bridge Street • (802) 888-3120

6 am - 9 pm, Sun: 7 am - 7 pm

Newport

Newport Village Market

21 Waterfront Plaza • (802) 334-8661

7 am - 8 pm, 7 days

Northfield

Convenience Plus

Redemption & Deli

438 North Main Street • (802) 485-6300

Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm

South Hero

Keeler’s Bay Variety

500 Route 2 • (802) 372-4465

6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm

Springfield Joe’s Discount Beverage 355 River Street • (802) 885-3555 Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8

Swanton

Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm

Randolph M & M Beverage

6 Salisbury Street • (802) 728-9912

7 am - 10 pm, Sun: 8 am - 8 pm

Richford

Jolley

308 Main Street • (802) 848-3886

6 am - 9 pm, 7 days

Richmond

Richmond Market & Beverage

56 Railroad Street • (802) 434-4550

Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm

Rochester

Village Grocery

67 North Main Street • (802) 767-3181

Mon-Sat: 8am-8pm, Sun: 9am-6pm

Rutland City

Grand Union

12 North Main Street • (802) 747-4908

Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm

Rutland Town

Hannaford’s Food & Pharmacy

318 So. Main Street • (802) 775-0820

Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm

St. Albans City

Beverage Mart

211 Lake Street • (802) 527-7437

6:30 am - 10 pm, 7 days

St. Albans Town

Colonial Mart

191 Swanton Road • (802) 527-7179

6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm

St. Johnsbury

Price Chopper

857 Memorial Drive • (802) 748-1109

9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm

Sharon

Sharon Trading Post

5038 Route 14 • (802) 763-7404

6 am - 10 pm, 7 days

Shelburne

Route 7 Liquor & Deli

2659 Shelburne Road • (802) 985-3246

6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm

South Burlington

Gracey’s

26 Hinesburg Rd., Unit 1 • (802) 862-1253

9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm

Simon’s Store

974 Shelburne Road • (802) 862-8011

6 am - 12 pm, 7 days

Vergennes

Wallingford

Waterbury

, Sat: 7am-11pm

West Danville

Hastings Store 2748 Route 2 West • (802) 684-3398 6:30 am – 6 pm, Sun: 7am- 1 pm

West Dover Snow Mountain Market

323 Route 100 • (802)