1 minute read

Tabouleh Salad

Serves 2.

1/4 cup fine bulgar cracked wheat, cooked and cooled 3

cups parsley, finely chopped, stems discarded

2 medium tomatoes, diced

1 cucumber, diced

1/4 cup fresh mint, chopped

4 tablespoons lemon juice

1/2 teaspoon salt

1. Cook fine bulgar cracked wheat according to package directions.

2. Chop and prepare parsley, tomatoes, cucumber and mint. Combine with the bulgar cracked wheat.

3. Add remaining ingredients and mix thoroughly.

4. Serve in a big bowl on a bed of lettuce.