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Three travellers share their experiences with voluntourism, and tell us why they’d never travel any other way again Photo courtesy Charity: Water
+-
-)
*) Chef Caren McSherry talks global
+ 2 Adored world-wide for more than
+ ) From fun and easy to glamorous,
,+ With Christmas just around the
influences and cutting corners at home for stress-free holiday hosting holiday hair tips from the pros will have you looking like a star
+- Get ready to celebrate in style with
the hottest holiday fashions in time for party season
just its great taste, we celebrate chocolate in all its delectable glory corner, our gift guide suggests the top gifts for anyone on your list
- ) The life of an inspirational young boy is commemorated with a plush bear, designed by his brother and sister
From the editor Melissa Smalley
I
t’s hard to believe the holiday season is upon us once again. It seems like just a few weeks ago, we were all decked out head to toe in red and white, gripped with Olympic fever, cheering for our country like never before. Working on this holiday edition of Indulge, I’ve been intrigued by the variety of outlooks towards this time of year that exist. First you’ve got the “Christmas Junkies,” as I like to call them, who have all their decorations out from storage, dusted off, lightbulbs tested in time for Nov. 1, when they’re quickly and proudly put on display. This type also likely has every name on their Christmas shopping list checked off by spring break. On the other end are the “Christmas Deniers” – the ones who groan at the sight or sound of a holiday commercial, refuse to enter a department store for the six to eight weeks leading up to Dec. 25. Whether you fall into the former, the latter or somewhere in between, I hope you enjoy our holiday edition of Indulge, where we’ve gone beyond the traditional holiday fanfare to explore the deeper meaning of the season.
4 NOVEMBER 2010 ).$5,'%
At a time when giving is on the minds of many, we share three people’s stories of voluntourism – a combination of seeing the world and helping out those in need, for a truly fulfilling experience. Chef Caren McSherry shares tips for successful holiday entertaining, as well as some mouth-watering appetizer recipes. Of course, it wouldn’t be the holidays without parties – in our fashion feature we showcase some of the season’s hottest style for men and women, and get some holiday hair advice from local styling professionals. The lineup of this edition – our last of 2010 – also includes chocolate, de-alcoholized wine and beer, shopping guides and holiday decor. Lastly, I’d like to introduce the Sullivan family, who’ve taken the heartbreaking loss of an inspirational little boy, and found a way to instill his valiant spirit in others. To all our readers and supporters, thanks for a great year, and have a wonderful, safe and merry holiday season.
Publisher Linda Klitch publisher@indulgemagazine.ca Managing Editor Lance Peverley managingeditor@indulgemagazine.ca Editor Melissa Smalley editor@indulgemagazine.ca Advertising Manager Rita Walters admanager@indulgemagazine.ca Creative Services Manager Jim Chmelyk creativeservices@indulgemagazine.ca Contributors %RIN !NDERSON s +ERRY &ARRELL s "RIAN 'IEBELHAUS 2OBYN *ENKINS s #HRISTIE *UDSON s 'RANT -C!VOY *ASON -C2OBBIE s 2OB .EWELL s %VAN 3EAL
Indulge is published eight times annually by Black Press Suite 200 2411 160 Street Surrey, BC V3S 0C8 Tel: 604-575-5321 Fax: 604-531-7977 www.indulgemagazine.ca Distributed free to select households in the Lower Mainland of British Columbia. Paid subscriptions available. Reproduction in whole or in part is prohibited. The publisher is not responsible for unsolicited manuscripts or photographs.
Photo courtesy Charity: Water
Sightseeing with
PURPOSE
Travellers combine tourism with humanitarianism for an experience that truly keeps them going [r F^ebllZ LfZee^r 6 NOVEMBER 2010 INDULGE
I
t was on a family vacation in Maui that Claire Newell’s outlook on travel began to change. During an evening at the beach with her husband, seven-year-old son and nine-year-old daughter, Newell was struck by a particularly beautiful sunset, and remarked to her kids how lucky they were to be able to enjoy such a sight. “My son innocently said, ‘but we’ve seen this lots – in Costa Rica, in Puerto Vallarta...,’” Newell recalls, admitting that, with her career as a travel consultant, her family does go on more trips than most. Her son’s comment made her think about how she could make travel a more fulfilling experience for her children, and make them understand how privileged their family is. “I found it hard to sleep that night.” For the family’s next trip, to Jamaica, Newell got in touch with the country’s tourism authority and asked for recommendations for a place the family could spend some of their time volunteering. “It was simple to do,” she says. “They sent us a list of about 25 places, and we decided an orphanage would be the best for us.” After a few weeks of getting ready before they left for Jamaica – buying toys and other supplies for the orphans and explaining to her kids what they’d be doing so they would be prepared – the family embarked on their first voluntourism experience. They spent 12 hours over two days at Robin’s Nest Children’s Home, helping out with laundry, building a chicken coop and playing with the dozens of children who lived there. The experience, Newell says, changed her family forever. “It was the most memorable part of our vacation,” she says. “Nothing impacted my kids more than the hands-on giving.” While Newell’s volunteer experience abroad was incorporated into a pre-planned stay at a resort, there are many organizations that arrange travel will the sole purpose of lending a helping hand to those in need. In late June of this year, Vancouver resident Amrit Maharaj travelled to Costa Rica, where he spent two weeks with an organization called i to i Volunteer and Adventure Travel. With a background as a builder for a real estate development company, Maharaj was drawn to the work the group was doing in the small town outside of San Jose, building modest, 20 by 20-foot singlefamily homes for low-income families.
Photo courtesy i to i Travel
Nothing impacted my children more than the hands-on giving.
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Claire Newell, with an orphaned child in Jamaica
Not only was providing shelter for Costa Ricans rewarding, but Maharaj, 30, was also touched by how the families reacted to the tiny homes they were building. “These people are amazing,” he said. “What we have up here, we take for granted. They’re so grateful that we’re providing that little bit of comfort that we think is substandard here.” While in Costa Rica, Maharaj and another volunteer lived with a homestay family and worked around eight hours per day, Monday to Friday. With weekends and evenings free, the volunteers were able to get out and explore, go hiking and white water rafting. While Maharaj describes the organization he volunteered with as “very well organized,” he notes it’s important for travellers to do their research ahead of time,
and make sure the group they’re volunteering for is legitimate and well established. Katie Carlson, a 26-year-old Langley native now living in Vancouver, agrees plenty of research is needed ahead of time to ensure your experience will be what you hope for. Carlson and a friend spent more than two months travelling in Southeast Asia last summer, and spent a month of that time volunteering at a school in Indonesia. “Most of our work centred around helping kids to learn English, but we taught basic math and basic computer skills as well,” the masters student says. While her overall experience was a memorable one, Carlson says she witnessed a fair amount of disorganization within the group she was volunteering for.
What we have up here, we take for granted...
Top, volunteers and locals work on a single-family home in Costa Rica, still managing some time for recreational activities, including white-water rafting (with Amrit Maharaj at the front) and baseball.
\hgmbgn^] 8 NOVEMBER 2010 INDULGE
You get a sense of what a country is all about when you stand still for a minute “When you think of an international volunteer organization, a lot of people wouldn’t assume that they’re fraught with as much politics,” she explains. “That can really affect your experience, really cripple the work you’re trying to do.” Despite her frustrations, Carlson says her time spent volunteering was inspiring and that she would definitely do it again. “The aspect of combining travel and tourism with volunteer work, you actually get way more involved with a local community when you’re volunteering,” she says. “My most cherished memories come from my time volunteering. You get a sense of what a country is all about when you stand still for a minute.” For Newell, who says she plans to include a volunteer component on every trip she and her family take from
now on, giving back can be something as simple as spending an afternoon cleaning up a park or beach. “It’s much easier than people think,” Newell says. “I would even encourage a group of guys on a stag down in Vegas – still do what you would normally do, but maybe book four hours to work in a soup kitchen. I’ll bet you that’s the thing they’ll remember for the rest of their lives.” Maharaj also admits to be bitten by the “voluntourism bug,” and is already anxiously awaiting his next trip. “I can’t imagine travelling and not (volunteering) at the same time,” he says. “It’s so much fun, and so rewarding.” And for anyone considering voluntourism, he offers this advice: “Do it. Don’t hesitate,” he says. “I put it off for a long time, and after I did it, I thought, ‘that was something I shouldn’t have put off.’”
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Dine in Style THIS HOLIDAY SEASON
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Indulge in...
DECOR
Festively fabulous Get ready to trim the tree and deck the halls
T
here are still weeks to go until Christmas, yet it seems like the store shelves have long been beckoning – with jolly red Santas and twinkling snowflakes sprouting up all around us. With the big day fast approaching, the options for holiday decor continue to grow each year. There is plenty of the traditional to be found, from the all-important tree adorned with red and silver ornaments, and sparkling lights, with a bright gold star at the very top, to lush green wreaths with red berries and bows to hang on your door. Candles are always popular this time of 10 NOVEMBER 2010 INDULGE
year, a tradition dating back to the 16th century, when Europeans would place a candle near the window of their home on the eve of Christmas.
However, for many, the holidays present an opportunity to steer away from tradition, and really get their creative juices flowing with unique, inventive decorating ideas. Whether it’s creating a whole new, nontraditional Christmas colour theme in your home – purple and orange perhaps? – or saving space with an upside-down tree that hangs from the ceiling, there’s no limit to what you can do to make this holiday season a sensational one. Indulge has scouted out some of the more unique options for holiday decorating, that aim to put a whole new twist on tradition this Christmas.
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Not your
Al l that Glitters for Christmas…
AVERAGE TREE
;kbZg @b^[^eaZnl iahmhl Never content to stick to what’s familiar, the staff at Art Knapp’s Plantland in South Surrey have taken the Christmas tree to a whole new level. Among their many unique creations is the ever-popular Peacock Tree (left), adorned with glittery flowers, peacock feathers, bright pink and blue sinamay, butterflies and bird’s nests. New this season is the Fashion Tree (centre), with frosted white branches, and
watches, purses and scarves – all heavy on the bling in place of traditional Christmas ornaments. Sure to be a favourite with kids, the Underwater Tree (right) complete with mermaid topper, is full of fun critters like lobsters, starfish, crabs and shells. The turquoise sinamay and feathers create a deep-sea design, along with dangling strings of bright blue ornaments.
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Beauty
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A world selection of
Natural Stone
Centre of
ATTENTION ;kbZg @b^[^eaZnl iahmh
At your ďŹ ngertips
This oral centrepiece arrangement, created by Jean Kuer of White Rock’s Artistry in Flowers, incorporates many traditional Christmas themes, augmented by bright, modern colours and plenty of sparkle. Starting with a frosted white poinsettia, Kuer included white and silver branches, from which she hung elegant, teardropshaped ornaments. Lime green contortal
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www.artknappsurrey.com INDULGE • NOVEMBER 2010 13
Gourmet
Indulge in...
CUISINE
Entertaining in a pinch
Caren McSherry brings global essentials to the home kitchen [r CZlhg F\Kh[[b^ iahmhl [r Kh[ G^p^ee
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eloved by gourmets across the country, Caren McSherry is always in good company – especially leading up to the holidays. Vancouver born and raised, she is the petite Prometheus of the palatial Gourmet Warehouse and a giving oracle to chefs and home cooks alike. As anyone who has ever attended her cooking school, read her TV Week columns, heard her on the radio or watched her on Global TV’s Saturday morning segment already knows, McSherry is the embodiment of entertaining. An avid advocate for local eating, McSherry discovered her passion for cooking at Templeton High before exploring the markets and cooking schools of the culinary capitals of the world. Her measure of the global economy and home kitchen makes an amazing sense. “By all means, eat local, support local. Enjoy the season and explore the growers and producers in our region. They’re amazing. Just recognize that not everything can be replicated,” says McSherry. She is referring to the taste of authenticity: the olive oil of Italy, the spices of the globe, the varied salts of the earth. “We are talking about things integral of origin.” The shelves of her 12,000-sq.-ft. global pantry are lined with more than 22,000 products: a lifetime of edible essentials gleaned from visits to local markets around the globe. The A-to-Z of the two-tiered cooking school/shop’s inventory might exhaust your kitchen capacity, but never your appetite or imagination. The exuberance with which she shares her epicurean enlightenments is matched only
by her common sense approach to cooking. Make no mistake, the Gourmet Warehouse is not a grocery store. It’s where you go to find everything you really need to make your kitchen work. “I want to release people from the ball and chain of their kitchens and turn them into stars,” says McSherry, as she readies four ideal appetizers ideal for anytime holiday entertaining. “I love having friends over. I love people, conversation, a glass of wine and good gourmet food. Who doesn’t? But it should be simple. We all can use help in the kitchen. If someone asks to pitch in, have a list of tasks ready and an apron or two on hand, for sure.” Her recent cookbook, In a Pinch, published by Whitecap Books, is aimed at unleashing the potential of “effortless cooking for the
I love people, conversation, a glass of wine and good gourmet food… But it should be simple.
everyday gourmet.” It is a bold claim and one she lives up to both on the page and at the table. After years of perfectionist overkill, she has embraced her inner shortcut. “I will confess to cheating my way around the kitchen on more occasions than one. I have armed my pantry with the best rubs and spice mixtures the world has to offer,” she proclaims in its preface. “This is one of my secret weapons: to enlist the premade by the dozens – a rub, a tapenade, a raspberry chipotle sauce, an onion jam, a beautiful lemon curd imported from Britain – to stand beside me in the kitchen as my sous-chefs.” Whether on the page, in the studio or amongst her culinary peers, McSherry is always ready to turn the festive gathering into something really worth celebrating year-round. Good taste made simple is her stock and trade. Fresh from the pages of In a Pinch, here are four finger-friendly appetizers to entertain making this holiday.
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Fresh Fig and Chevre Rolls
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Coconut Prawns with Plum Sauce
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Quick Appetizer Pizza
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Mini Lamb Burgers
Morgan Creek Golf Course’s 3rd Annual
Wedding Gala Thursday, January 27th 2011 An evening to plan your dream wedding! Come experience our cuisine, explore trends for 2011, win amazing prizes and support the “Oh Baby” Campaign.
For Information: Call 604-542-5327 or email banquets@morgancreekgolf.com INDULGE s ./6%-"%2 17
Indulge in...
BEAUTY
Create your own
HOLIDAY HAIRDO
Indulge enlists expert advice to create three festive hairstyles Firefly Hair Co., 778-294-3344 iahmhl [r ;kbZg @b^[^eaZnl Described by Firefly co-owner and stylist Brian Burke as “runway hair,” this style – as modeled by Brian’s sister, Elizabeth – is perfect for a holiday cocktail party. After Elizabeth’s hair is washed and blow-dried at his new Morgan Crossing salon, Brian puts in hot rollers, a step he says isn’t necessarily to make the hair curly but just to give it a bit of movement, as bone-straight hair can be difficult to work with. If hot rollers aren’t available, Brian notes velcro rollers, a curling iron or even a flat iron can be used. Once hot rollers are removed – the length of time they stay in depends on how much curl you need, as well as the type of hair you’re working with – it’s time to create a foundation for the updo. Brian accomplishes this by putting two ponytails in the centre of Elizabeth’s head, noting a solid foundation is one of the most important aspects of a successful updo. The next step is to backcomb the ponytails, which allows the pins to grip nicely into the foundation when you start pinning pieces up, and also creates a nice amount of height for the overall look. When sectioning the hair as you start to pin into the ponytails, Brian recommends taking ‘unclean sections’ and not using strong parts, as the lines will be visible once you’re finished. Any of the frizziness that was created by backcombing can be smoothed out with a brush or comb, as well as a spritz of hairspray. Leaving some of the ends dangling creates a look that is almost feather-like, fun and less formal, as contrasted to a bridal updo. Hair accessories, such as some fancy clips and pins, can also be used with this look, and will make the updo a little easier and more dressy.
20 NOVEMBER 2010 INDULGE
Michaud’s Salon and Spa 604-574-9959 iahmhl [r >oZg L^Ze Hair and makeup stylist Kelsey Lakota, of Michaud’s Salon and Spa in Cloverdale, brings us two holiday looks to choose from, depending on the occasion.
Easy, yet glamorous On model Jennifer Bouchard (left), Kelsey has created a “super easy, yet glamorous” look by combining long curls with retro makeup, complete with bold, red lips, which are super popular for the holiday season. Using a one-inch curling iron, Kelsey curls medium-sized sections towards the front, allowing the curls to fall nicely around the face. (Curling towards the back would create a “Farrah Fawcet” look, which Kelsey notes isn’t as popular right now). Kelsey recommends using a “memory” style product, especially on finer hair that may not hold a curl as well, and hairspray that isn’t too heavy. Finish with a gloss to tame fly-aways, and don’t fuss too much – that will help to create a soft, romantic look.
Side-swept and sexy A slightly more difficult look – as modeled by Holly Scarfe (right) and matched with smokey eyes and simple lips – is one that Kelsey has had plenty of requests for this year, and was most famously seen on actress Eva Longoria. Starting with a braid across the front, ideal for unruly bangs, Kelsey then curls the rest of Holly’s hair with a flat iron,
this time, curling towards the back. Because the flat iron can reach higher temperatures than a traditional curling iron, Kelsey says it often creates curls that last longer. She then backcombs the sections, starting at the back of the crown and moving forward, which adds cushioning, height and creates something for the pins to hold onto. Then she begins pinning, a process she advises you shouldn’t fuss too much over. Pinning towards one side to create the side-swept look, Kelsey simply put her hand into Holly’s hair, picking up a few drooping pieces and places pins in around her hand, leaving some pieces out to create a somewhat messy look. This is a hairstyle Kelsey says can be done on any length or hair type, but for thicker hair she recommends using a small ponytail or bun in the back as your foundation. Finish by smoothing over pieces with a backcombing brush and a little bit of hairspray. (Too much, however, can cause more frizz.)
fhk^ mbil% l^^ iZ`^ +, INDULGE s ./6%-"%2 21
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Live Your S tyle
Elgin Corners 14012 32nd Ave. South Surrey 778-292-0495 www.babycheeks.ca
FFurniture Fu Furn urrn nit itu urre X G Gifts Gif ifts if ts X H Home ome De om D Decor eco cor X D Design esig es gn
140th St. & 32 Avenue at Elgin Corners, South Surrey
604-535-6554 22 NOVEMBER 2010 INDULGE
(across from Belles Restaurant) www.housewarmingsdesign.ca
Mon. - Sat: 10 - 5:30 Sun. & Holidays 11 - 5
Ageless Beauty... Timeless results...
Tips for
HOLIDAY HAIR
Medically Supervised
W
hether you’re looking for a sassy updo or elegant long curls, these tips from our professional stylists will have your hair looking hot for the holidays: s 0REPARATION IS THE MOST TIME consuming part of creating a great holiday look, but it is also the most important. Using the rollers or curling iron will give your hair the movement and bend it needs to be transformed into a great style. s (AIRSPRAY SHOULD BE USED ONLY for finishing – not for holding hair up – it can be great for dealing with frizz, but if overused can cause more problems than it fixes. s )F YOU RE JUST SIMPLY CURLING YOUR hair for an easy, glamorous look, let the hair set and cool down before you gently run your hands through it, and after that, don’t fuss too much. s 7HEN BACKCOMBING USE EITHER A brush or comb and place it in the hair and pull down, as opposed to up and down motions, which can cause damage.
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s !FTER YOU RE lNISHED BACKCOMBING and you’re ready to smooth things out, put a little bit of hairspray on the brush or comb before you run it over the hair, which will help get rid of frizz and flyaways. s )F YOU lND YOUR BOBBY PINS AREN T staying in, use two and cross them over one another to create an X. s 7HEN PUTTING IN LITTLE PONYTAILS to create an updo, use small rubber bands, as they provide the best grip, but be sure to cut them out when you’re done – pulling them out could also pull out your hair. s )N WET WEATHER USE A HUMIDITY blocker (available at most salons), which will help reduce frizz and keep your style in place despite the unfavourable conditions. s &INALLY TRY TO HAVE YOUR HAIRSTYLE finished no more than four hours before your event, otherwise it may not hold throughout the night.
GIFT CERTIFICATES AVAILABLE
Grandview G d i Corners #30 - 16031 24th Ave. 604.531.7762 The Boulevard at Southpoint int 15057-32nd Ave. 604.535.5119
*Assorted Assorted Colours Available INDULGE s ./6%-"%2 23
Jessica sparkles in this JS Boutique dress from Malary’s (604-574-6402) with Sweetpiece bracelet and Werner strappy heels from Dee’s Brazilian Shoes (778-574-0200), while Jamus looks sharp in a Reda suit with purple Sand shirt and tie, from Grasby’s menswear (604-538-8155) with Lloyd dress shoe from Turner shoes (604-535-5119).
24 NOVEMBER 2010 INDULGE
Indulge in...
FASHION
’Tis the Season for
STYLE Photography........................................Grant McAvoy Models..................Jessica Schafer & Jamus Meyer Hair/Makeup........................................Robyn Jenkins Stylist.................................................Melissa Smalley Location........................................Compass Point Inn, 9850 King George Blvd., Surrey
JS Boutique dress and jacket with Zuka necklace, all from Malary’s and Werner heel from Dee’s. Hugo Boss jacket, shoes, pants and belt with Sand shirt from Grasby’s.
INDULGE • NOVEMBER 2010 25
Jessica is in a Puli plaid jacket and Libra tights from Never Eâ&#x20AC;&#x2122;Nuff Clothes (604-536-5555 matched with Vaneli ankle boots from Turner Shoes. Jamus is in a Hugo Boss suit and grey shirt, with Strellson tie, all from Grasbyâ&#x20AC;&#x2122;s.
Inset, add some sparkle with this beautiful diamond necklace and earrings from Natalia Jewellers (604-531-8777).
26 NOVEMBER 2010 INDULGE
Spanner black halter and Joseph Ribkoff skirt with Badgley Mischka shoes from Anna Kristina, with Riana necklace and earring set and rings from Tricia’s Gems.
Malene Grotrian bustier from Anna Kristina Boutique (604-536-8873), with diamond hoop earrings, heart pendant, bangle and ring from Kimberley Jewellers (604-531-6626).
Frank Lyman dress from Never E’Nuff Clothes with Chamilia charm necklace, bracelet and earrings, plus rings from Tricia’s Gems (604-575-3069).
Scotch & Soda vest, Standard jeans and Alternative T-shirt, from Warren Boutique (778-292-0562). INDULGE s ./6%-"%2 27
boutique
michelle roy
Home for the Holidays Richmond Centre
Grandview Corners Mall
Willowbrook Shopping Centre
RICHMOND
SOUTH SURREY
LANGLEY
South Granville
Lougheed Town Centre
Lonsdale Ave.
VANCOUVER
BURNABY
NORTH VANCOUVER
www.aldilaboutique.com
Wrap up your toes or holiday gifts with warm and cozy slippers.
#60- 16081 24th Avenue, Grandview Corners, South Surrey, BC 604.531.8421 www.crushclothing.ca
warren
fashion boutique Women’s Lines: • • • • • •
Splendid Velvet Left on Houston Fidelity Hudson Citizens of Humanity • Eryn Brinie • Covet & more
Men’s Lines: • Scotch & Soda • Zanerobe • Superdry • Hudson • James Perse
25 YEA Servin
RS
g the Penins ula
SHOES 28 NOVEMBER 2010 INDULGE
Semiahmoo Shopping Centre 1711 - 152nd Street
604-531-4633
14022 - 32 Ave. Elgin Corners - South Surrey
778-292-0562 www.warrenboutique.com
Indulge in...
CHOCOLATE
Chocolate
For the love of
Celebrating the crave-worthy confection adored around the world [r <akblmb^ Cn]lhg
C
hocolate – in any one of its many forms – is, without exception, cause for excitement. Who among us hasn’t revelled in the sweet anticipation of opening a box of assorted chocolate confections housing a surprise cream, caramel, nut, coconut, fudge or fruit filling? As one of the world’s oldest and most celebrated foods, chocolate – which was consumed exclusively in liquid form for most of its existence – has a history as rich as its flavour and texture. Made from the pounded seeds of the tropical cacao tree, the “food of the gods” was first consumed by the ancient Maya of Mexico and Central America from approximately 200 to 900 AD. Later, the Maya began trading the valuable seeds with the Aztec, who considered chocolate such a luxury, it was given only to warriors and nobility. Long hailed for its medicinal and mood-
enhancing benefits, chocolate eventually made its way over to Europe in the 16th century. Some of the earliest European cocoa-makers were apothecaries who used it to formulate cures for a broad range of ailments, including fever, liver disease, kidney disfunction, toothaches – even hangovers. The first solid eating chocolate was
introduced in 1847 by England’s Fry and Sons Company. However, it wasn’t until 1868 – nearly 20 years later – that Richard Cadbury introduced the first box of chocolates, followed, shortly thereafter, by the world’s first milk-chocolate bar, courtesy of Daniel Peter and Henri Nestlé. Like their forefathers, modern chocolate makers – such as Brad Potentier, president of Bernard Callebaut Dealers Association – have the skill and tools to turn chocolate into miniature pieces of art. Potentier, however, is quick to note that novice “chocolatiers” can produce an impressive homemade dessert or handmade gift with a few simple ingredients and an appetite for fun. While molded chocolates require special equipment and precision heating techniques, Potentier says hand-formed chocolates – such as dark chocolate ganache truffles – are a relatively simple, yet beautifully decadent, option for beginners.
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Good chocolate is a product of levity... “Ganache is the ideal dessert. If you muck it up and it’s too runny, it’s perfect for a fondue. If it’s too hard, you can simply cut it up into cubes.” The recipe – guaranteed to produce “oohs” and “ahs” – is relatively straightforward: 1. Heat 500 millilitres of whipping cream to between 70 and 80 degrees and slowly drop in one kg of cut up dark (semi-sweet or bitter) chocolate. Stir, uncovered, until it reaches a pudding-like consistency. 2. Line three to four shallow metal pans with plastic wrap and fill to not more than 1/2 to 3/4 inches high with the (lukewarm) chocolate mixture. Let cool completely for 60 to 90 minutes. 3. When cool, grasp ends of plastic wrap and lift ganache out of tray and lay on counter. Use a melon baller to scoop out 10-gram pieces. Seal each piece (yields approximately 130 to 150) by dipping in a bowl of melted dark chocolate. Let cool. 4. Dip pieces again in melted chocolate, then roll in powdered cocoa, chopped nuts, chocolate shavings, shredded coconut, sprinkles or savoury spices, such as cracked pepper and sea salt. “It’s not necessary to melt the chocolate beforehand. The idea is to drop the temperature of the cream by putting in the chunks of chocolate. If it is overheated, it will separate.” Potentier says whether you’re making the truffles as a gift, or enjoying them with family or friends alongside a fine glass of red wine or full-bodied coffee, the most important thing to remember is to take your time and enjoy the process. “You should never be in a rush. The one thing I always tell people is: good chocolate is a product of levity.”
Brad Potentier
Yule log filled with selected chocolates
Yuletide Treasures! Falalalala-lala-la-la
210B-10222 152 Street, Surrey 604.619.3524 | 778.395.7727 www.euphoriawedding.ca Couture Dress by Designer Angelina Park 30 NOVEMBER 2010 INDULGE
Peninsula Village • 240, 15355 24 Avenue, South Surrey • 604 531 6777 www.bernardcallebaut.com
Chocolate
MARTINIS
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The Ultimate In
Fashion Come visit our new store: 1688 - 152nd Street (Unit #101 on 17th Avenue) White Rock, B.C. 604.535.0332 Monday - Saturday: 10:00 - 5:30 Sunday: 12:00 - 5:00 Ask about our “Made to Measure” service www.margaretadesign.com
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INDULGE s ./6%-"%2 31
Indulge in...
GIVING
Your guide to
Stress-free shopping What to put under the tree this Christmas that’s sure to be a hit
N
o matter how hard we try to tell ourselves that the holiday season is about more than presents, each year the pressure to find our loved ones the perfect gift seems to increase. While many people opt for gift cards – an easy, fool-proof way to ensure the recipient will end up with something they want – the
impact on Christmas morning just isn’t quite the same when there aren’t gifts to unwrap under the tree. While budget is a huge consideration for many, so is a person’s particular tastes – is your husband a sports nut who would give anything for his favourite hockey player’s jersey? Is your teenaged daughter a true
For
‘princess’ who would love to be pampered for a day at the spa? If you’re looking for inspiration this holiday season when rushing around, battling crowds at the shopping malls, Indulge has compiled a list of ideas – for her, for him, for teens and for kids – to help you find that unique gift at almost any budget.
Under $100
Her
Under $30 A unique and thoughtful twist on a classic, Lovopoly is a fun addition to an existing Monopoly game set. Customize online at www.lovopoly.com with your own images, messages and special places, including your first date, anniversary or romantic landmarks. $19.95 gets you a personalized, photo-quality game sheet to be used with a traditional Monopoly gameboard, or you can upgrade to include special game cards, currency and pawn clips.
32 NOVEMBER 2010 INDULGE
Elegant and functional, these porcelain flower diffusers are expected to be a popular item this holiday season. A porcelain flower sits atop a square glass bottle that holds the scented liquid – either rose or narcissus, to correspond with the floral design. They also come in a beautiful silver box for convenient gift giving. These diffusers can be found at HouseWarmings at Elgin Corners (604-535-6554) for $55 and are also available in Christmas themes.
Under $1,000
A CELEBRATION OF ELEGANCE One of this year’s most highly sought-after jewelry trends, Pandora charms, are not only elegant, but unique. Choose from a sterling silver or 14k gold bracelet, then customize with hand-finished charms that come in hundreds of designs from birth stones to animals, letters and zodiac signs. The charms range in price from $30 to about $250, so the final bracelet can be almost any price. As a brand new Pandora dealer, these charm bracelets can be found at Rochell’s Jewellers at Semiahmoo Shopping Centre, 604-536-3323.
The end of the year is always a time for parties and events, and the perfect opportunity to dazzle in elegant, contemporary jewellery. These modern pieces are sure to be the star attraction at any festive gathering.
Semiahmoo Shopping Centre 1711-152 St. 604.536.3323
W AT C H E S
Indulgent DR. ROSTVIG’S MEDICAL CLINIC
MEDICAL & LASER ASER SPA
- Medically Supervised Weight Loss Program - MSP Services
- Botox -Juvederm - BIO Indentical Hormone Therapy
Services include: clude: ‘Madonna’ Oxygen facial Y Wrinkle treatment Age & sunspot treatment Y Scar & acne treatment on Y Skin peels Y Microdermabrasion A unique piece of local artwork will not only be a beautiful addition to your home, but can help support one of our province’s many talented artists. This piece, an 11x14-inch acrylic entitled Gabriola Light, is by Peninsula artist Robert Genn, one of Canada’s most acclaimed living artists. Gabriola Light is listed at $2,400, and is available – along with numerous other paintings and sculptures – at White Rock Art Gallery, 604-538-4452.
Y Laser hair removal Y Laser vein removal
Starting November 29th Now Offering: al) - nails (gel & natural) ng - pedicures & waxing Starting December 8th tre & Opening Slimming Centre rap Contour Universal Wrap OPEN HOUSE DEC. 8TH 9am-8pm
#109 15388 24th Ave. South Surrey 604.542.7788 www.pureaging.com INDULGE s ./6%-"%2 33
For
Under $30 Just in time for the holiday season, Victorinox has released three special edition winter-themed Swiss Army Knives. Features on this handy gadget include a blade, nail file, screw driver, scissors, tweezers, tooth pick and a key ring, and knives are available in three festive colours. They’re listed at $26, and authorized Swiss Army Knife dealers can be found by visiting www.swissarmy.com.
Him Under $100 Under $1,000
Perfect for the athlete on your list, Power Balance bracelets are the latest sought-after trend in performance enhancement. With a special hologram designed to work with your body’s natural energy flow, these rubber bracelets are said to improve balance, strength and flexibility, and are endorsed by athletes including Shaquille O’Neal and Teemu Selanne. They can be found online at www.powerbalance.com or at local Golf Town retailers, for $39.99 plus tax.
Indulgent For a Christmas gift that will soar above the rest, King George Aviation in South Surrey offers complete flight training packages starting at about $3,300. Upon completion of the eight-week program, the trainee will be presented with an official ultralight permit. If you’re hesitant to commit to a full training package, the flight school also offers discover flights, ranging in price from $54 to $128. Lasting from 25 minutes to a full hour, participants – who can be any age – will get a chance to take the controls while flying over the Semiahmoo Peninsula. Visit www.kinggeorgeaviation.com
34 NOVEMBER 2010 INDULGE
Access your music library from anywhere in your house with this Sonos Multi-Room Music System, which can connect to the computer network in your home and allow music stored there to be played through speakers (shown here are Wharfedale Diamond 10.1 book shelf speakers). The system can be controlled from an iPhone, iPad, Mac, PC or Sonos controller (sold separately.) Package shown is on sale for $899 plus tax, available at Ayreborn Audio Video Inc., 604.536.5252.
Under $30
For
Kids
Under $100
These adorable cloth purses by Jellycat are available in Piggy, Kitty, Cow and Pony for just $22. Also great for the little ones on your list, from the Jane Goodall Animal Collection, this gorilla stuffie is non-toxic, made of natural materials and eco-friendly, and proceeds from the sale ($24) go towards the Jane Goodall Institute. Both gift ideas available at Babycheeks, Elgin Corners, 778-292-0495.
Indulgent
Inspire your kids to use their imaginations with this Fiesta Tellatale Puppet Theatre. This lightweight tabletop model is easy to assemble and move around, with curtains that open and close. It also doubles as a shop front – just turn it around and it transforms into a store your kids can use to sell things. The theatre is available for $89.99 at Cotton ‘n’ Crayon in Ocean Park (604-535-0466), where you can also find dozens of puppets for around $30.
Under $1,000 Ideal for kids aged three to six, this Red Baron Pedal Plane has custom wheel pants, a padded seat, an extra wing with struts and custom decals. When your little pilot uses the pedals, the propeller spins, just like a real plane. The wheels can be easily swapped our for an optional rocker, if you prefer your child to just rock instead of pedal. The pedal plane is available online at www. poshtots.com for $579 USD.
Your little pirate will be the envy of the whole neighbourhood when this Pirate Hideaway Tree House springs up in your backyard. Made with a real six-foot-tall log and sturdy Douglas fir with cedar board siding, the crooked clubhouse has a handbuilt ship’s bow, complete with a wheel and skeleton figurehead. On top of the clubhouse is a mast with a crow’s nest and a pirate flag. The tree house wouldn’t be complete without a fireman’s pole off the bow and a belt swing. For a cool $17,900 USD, this tree house can be yours by visiting www.poshtots.com
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Under $100
For
Teens
Some of the season’s hottest fashions under the tree will have your teen returning to school in style in the new year. For boys, this Volcom Sherpa hood ($64) and white Hurley cap ($23) are a popular look. For girls, this Volcom leather jacket ($95) is a hot winter item, matched here with a Montego floral tank. Available at Extreme Clothing, Grandview Corners, Willowbrook Shopping Centre or Seven Oaks Shopping Centre.
Under $30 No batteries or electrical sockets are needed for this unique item – the Play & Freeze Ice Cream Maker is a fun gadget that the whole family will enjoy. Just add ice and rock salt in one end and ice cream mix in the other, then roll, shake or pass it around and voila – home-made ice cream. It’s lightweight, portable and easy to clean, which makes it ideal for camping, picnics and parties, and it’s available in two sizes and in a variety of colours. Search for it on amazon.com, where it’s listed for around $15 (shipping not included).
Light
Light up the Light
up up the the
Holidays... Holidays... Holidays...
with some of the top lighting designs from around the world. Accessorize your home with new lighting in time for the holidays!
15156 North Bluff Road, White Rock 604.538.3511 www.oceanpacificlighting.com 36 NOVEMBER 2010 INDULGE
Under $1,000
Indulgent For the sports fan on your list, there’s plenty of excitement to be found around the Lower Mainland, and plenty of options to put some season tickets under the tree. Seats to the Vancouver Canucks are the most sought-after, and full season ticket packages range from $3,600 (in the nosebleeds) to $15,000 for a pair. Be prepared to get in line on a long wait list, however. If you don’t want to wait, 2011 season tickets for the B.C. Lions – expected to play in the refurbished B.C. Place Stadium next season – will cost around $300 to $1,140 depending on where you sit. And the Vancouver Whitecaps, who will make their Major League Soccer debut in 2011, are dishing out season tickets ranging from $357 to $1,958 each for a 19-game package.
Likely one of the hottest-ticket items of 2010, the iPad is sure to be a hit under the Christmas tree this year. With a 9.7-inch LED backlit display, multitouch screen, and up to 10 hours of battery life, your teen can experience the web, email, photos and video with the touch of a finger. Prices range from $549.99 to $849.99 depending on memory capacity, and the iPad is available with both WiFi and 3G capabilities, or just WiFi. Product information and image provided by Best Buy.
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INDULGE s ./6%-"%2 37
B.C.’s Largest Antique Mall
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38 NOVEMBER 2010 INDULGE
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ometimes over the holidays, it’s easy to get caught up in shopping lists and festive parties and forget about the true spirit of what it means to give. Consider these thoughtful gift ideas that emphasize generosity and charity over price tags and brand name items: ems: s Crafts and Goodies: though creating special treats and d hand-made works of art can be time-consuming, it’s a great eat activity to get the kids involved in, and the end result will surely be cherished by the recipient. s Charitable Gift: make a donation to someone’s favourite charity in the recipient’s name. There are hundreds of organization across the country that are in need – especially over the holiday season – and a donation to a needy cause would likely go a lot farther than another item someone doesn’t really need. At www.oxfamunwrapped.ca, you can even select a specific gift to send to a third world country, including goats, chickens, clean water and even education. s Customized Coupons: sometimes the greatest gift someone can receive is time – whether it be to get to relax, visit with family or friends or finally get to the chore list they haven’t had time for. Give someone on your list a coupon book with free services – babysitting, a home-cooked meal, cleaning duties – once the dust settles on the holidays and the hustle and bustle of the new year kicks in, they’ll be more than ready to cash them in. s (OME MADE 2ECIPE "OOK if you’re known amongst your family and friends as queen or king of the kitchen, why not share some of your culinary know-how with others this Christmas? Start compiling some of your favourite recipes – you can even add photos, if you have them – and your finished product can even be given out to more than one person on your list.
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INDULGE s ./6%-"%2 39
Make Your Occasions Great Elegant Meals. Excellent Company. Select grapes from vineyards around the world are yours to enjoy with Selection Limited Edition - available for a limited time.
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DOES YOUR SMILE REFLECT THE REAL YOU? Invisalign makes it easy to straighten your teeth without bands, brackets, or wires. This innovative technology helps you straighten your teeth - virtually invisibly.
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A legacy of
INSPIRATION
A child’s vibrant life honoured with special tribute bear [r F^ebllZ LfZee^r
T
o a child, a stuffed animal can mean many things – a source of comfort when things get scary, a cuddly companion to tag along on adventures. This holiday season, a new plush friend will be looking for a home, designed by a Lower Mainland family as a tribute to a courageous and spirited young boy. Finn Sullivan was just 20 months old when he was diagnosed with rhabdomyosarcoma, a rare, pediatric cancer in the form of a large tumour in his lower abdomen. And for the next 20 months, Finn endured countless operations, rounds of chemotherapy and radiation and invasive procedures leaving him, at times, fragile and
riddled with pain. With parents Patrick and Samantha, older sister Sarah and twin-brother Baird by his side, Finn faced each medical challenge with strength and bravery. Throughout it all, he managed to celebrate the simple joys of childhood when he could, whether it was jumping in a bouncy castle, singing along to his favourite song or chasing his siblings around his North Vancouver home. Finn died on Oct. 9, 2008, at age three. Not long after the family learned Finn’s condition was terminal earlier that year, the Sullivan family had been introduced to the Starlight Foundation, a group that strives to improve the lives of children suffering from
chronic and life-threatening diseases. The Sullivans – with the help of close friends – took a trip to San Diego, which was supported financially by the organization. Each year, Starlight, in partnership with Toys R Us, works with a family to create a special-edition plush bear – a tribute to a child that has been involved with the organization. “The signature bears become a symbol for us of the hope and spirit of our families,” Starlight’s Heather Burnett explains. “Although they’re used to raise money for the foundation, they also create connections for us with donors and with families, in a way that exemplifies what Starlight is all about.”
\hgmbgn^] INDULGE s ./6%-"%2 41
You’ve got one life, live it. Don’t sweat the small stuff. This year, the Sullivans were chosen to create the tribute bear, with five-year-old Baird at the helm of the design process. Baird and his assistant – eight-year-old sister Sarah – were given various samples of fur, along with the previous year’s tribute bears, to help them decide exactly what they wanted to include. The result is a cuddly rabbit with brown eyes, a pink nose and floppy ears, named Finnspiration. Every aspect of Finnspiration is dedicated to the young boy who inspired so many, says father Patrick, explaining the brown eyes to match Finn’s and the floppy, pink ears – a tribute to Finn’s favourite stuffie, “Pink Bear.” On each of Finnspiration’s feet are a smiling cartoon bunny, which represent a mantra created by the family and inspired by Finn – Run, Jump, Bounce, Dance, Sing, Smile, Love, Ride. “The name, Finnspiration, is a word that has become a part of all of our vocabs,” Pat explains. “It’s meant to capture an approach to life that is about moments, enjoying the moment and challenging yourself. Sort of taking the mantra – Run, Jump, Bounce, Dance, Sing, Smile, Love, Ride – it’s easy to do that when it’s easy, but if you want to see someone’s true measure, see if they can do that when it’s hard. And Finn could. He just kept going.” Creating Finnspiration is just one of many ways the Sullivans have given 42 NOVEMBER 2010 INDULGE
back to the organizations that helped them cope when Finn was sick. They started Team Finn – made up of close friends and family members, as well as complete strangers – which this year had more than 100 riders take part in the Ride to Conquer Cancer, raising more than half a million dollars for cancer research. They also take part in the annual Childrun, raising money for BC Children’s Hospital, as well as the Canuck Place Adventure Challenge. Like everything they take on with Team Finn, the Sullivans hope Finnspiration will celebrate Finn’s life, bring some fun into someone else’s and raise money for an organization they feel passionate about. “I hope people will find or feel or experience some of the joy of childhood in the bear, and everything we consider to be Finnspiration,” says Sam. “I think any opportunity we have to keep Finn or a new way to have Finn in our lives is a real treasure for us, and it means a lot to have Baird and Sarah involved.” Pat agrees. “If anything, what (Finn) taught me, and what I hope Finnspiration bear will bring to other people’s lives is the notion of, ‘You’ve got one life, live it,’” he says. “Don’t sweat the small stuff.” To find out more about Finn’s story, or Finnspiration, visit www.teamfinn.com or www.starlightcanada.org
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Royal Place Mall ~ 15230 North Bluff Road, White Rock INDULGE • NOVEMBER 2010 43
Indulge in...
WINE
Celebrate safely over the holidays De-alcoholized wine and beer available for a variety of tastes
T
hard, and probably pointless, to he new virtual zero remove the alcohol totally.) tolerance on drinking and How do these products taste? driving need not suck the Most of the beers are surprisingly festive from this season’s festivities. good. With the wines, it takes a The reason – the renewed bit more exploring to find those interest in de-alcoholized wines that suit your palate. and beers. Your taste buds likely will tell Now, even the designated driver you that something is missing. can enjoy a drink. The alcohol is an important part De-alcoholized wines have JOHN of the structure and even flavour been around almost before there were cars. The Carl Schreiner of a finished wine. But the reason most of us drink wine is to enjoy Jung Company, which was the taste of the fruit – and you established in 1868 in Germany, certainly find those tastes in these wines. began making such wines in 1908. There are other options as well to keep Carl’s wife, Maria, handled the sales of this season festive without leaving your her husband’s wines. Some clients included guest vulnerable to blowing a breath doctors, and she became aware that doctors, sample. Cranberry juice mixed with for various health reasons, sometimes sparkling water looks good, tastes good forbade their patients from drinking. Maria and pairs with food. Terry Bremner, who recognized that those patients might drink operates the Wellbrook Winery in Delta, after all if the alcohol was removed, but not produces quite superior fruit juices in the the flavours. Bremner label. These are sold in many food The winery developed a process that stores and in London Drugs. i involves putting wine under a vacuum. At normal atmospheric pressures, wine would John Schreiner is one of Canada’s best-known need to be heated to 80 C before the alcohol wine writers with 15 books published since would evaporate, and the heat would ruin 1984. Contact John at goodgrog@shaw.ca the flavours. But in a vacuum, it takes very little heat to boil off the alcohol and the flavours remain more or less intact. As a result, you can find the Carl Jung wines in grocery stores all over the world. In California, J. Lohr Vineyards and Wines now makes about 120,000 cases of de-alcoholized wines annually under the Ariel label. The wines currently in food stores include a Merlot, a white Zinfandel and a sparkling wine, all priced around $10 a bottle. The Ariel process, developed in 1985, involves no heat. The wines are passed beside membrane filters. This concentrates the wine while removing the water and the alcohol by reverse osmosis. Then the alcohol is evaporated and the water is added back to the concentrate. The process for making de-alcoholized beer is similar. The legal definition of a non-alcoholic wine or beer is one that has no more than half of one per cent alcohol. (That’s a concession to the fact that it is very 44 NOVEMBER 2010 INDULGE
Country store at Wellbrook Winery
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Featuring Stylus Chairs…
Custom Made Tanzanite
Sid Dickens Tiles, Thomas Sabo Jewellery and more
Meet with our in-house designer
Kimberley Jewellers 1728 - 152nd Street, South Surrey 604-531-6626 • www.diamring.com
Romancing the Home 1637 - 128TH STREET 604-542-9600 04 542 9600 OPEN DAILY • COMPLIMENTARY GIFT WRAP
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Anna Kristina Boutique 119 9 - 1711 1 152 STREET SEMIAHMOO SHOPPING CENTRE
604.536.8873
INDULGE • NOVEMBER 2010 45
i lh\b^mr bgobm^l s
The second annual Christmas on the Peninsula
celebration takes place Saturday, Nov. 27 from 10 a.m. to 6 p.m. at the White Rock Community Centre, 15154 Russell Ave., and surrounding businesses, churches and organizations, www.christmasonthepeninsula.com
s Heart of the Holidays, an evening of holiday shopping benefiting the Surrey Memorial Hospital Foundation, Nov. 30 from 6 to 9 p.m. at Guildford Town Centre, featuring prizes, entertainment and treats. Tickets are $10, for more information, call 604-585-1565 or www.guildfordtowncentre.com.
s Surrey’s fifth annual Santa Parade of Lights takes place rain or shine on Dec. 5 at 6 p.m., starting at the Cloverdale Fairgrounds parking lot. Collections of non-perishable food items will be donated to the Surrey Food Bank and Surrey Christmas Bureau.
s Langley Country Christmas Celebration, Dec. 4, Douglas Recreation Centre, 20550 Douglas Cres. Enjoy entertainment, visit Santa, participate in Christmas caroling and take a festive hay ride.
bg ma^ iahmhl (clockwise from top)
s Semiahmoo Animal League board member Jacqueline Wright sparkles at the organization’s recent Charity Cocktail fundraiser at U Lounge.
s Shoppers check out some of the thousands of Christmas decor items up for grabs at Potters 192 store, during the third annual breast cancer fundraiser gala, Give Someone Hope Oct. 14, which raised more than $10,000.
s Vancouver Canuck Alex Burrows spends time with young fans Selina, Senia and Shaun at the official grand opening of the new RBC branch at Morgan Crossing in South Surrey.
s John and Shelley Baron were the lucky winners of a pair of diamond earrings from Jose Jewellery at Vintage Affair at Hazelmere Golf Course Oct. 21, benefiting the White Rock South Surrey Community Foundation. 46 NOVEMBER 2010 INDULGE
Capture the moment. good deals
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48 NOVEMBER 2010 INDULGE