January 2015
SOLI puristic | uncompromising | disciplined Toro grilled tuna belly, sepia and radish wasabi, red shiso and oyster tosazu vinaigrette 34
Blue lobster white Alba truffle and artichokes 38 | 54
Breton gurnard BBQ fennel and cockle saffron-algae aioli and taggiasca-olive jus 34 | 49
Burgaud duck with fermented rice marinated and grilled dim sum leg, navettes and sauce riche 56
Pomegranate hibiscus, pine nuts and sake 22
Tartelette Yuzu from K么chi and nutmeg 24
The OMNI Menu in a 9 course menu 150 4 course menu without blue lobster and pomegranate 95 5 course menu without pomegranate 115 6 course menu 125
assorted cheese by Michael van Tricht & Zoon
per person 22
January 2015
TOHRU’S GAUDI multifaceted | young | delicacy King crab amaebi, sweet potato and avocado handrolled cous cous and mikan 34
Japanese Risotto scallops, eggplant and Jerusalem artichoke smoked quail egg yolk and mussel foam 34 | 49
Sweetbread cabbage, hazelnut and salsify Jabugo Bellota ham and vacherin cream 36 | 49
Rabbit saddle saté, haunch as pâté and herb bouillon choisam, jasmine rice and coconut-sambal tamarind and aloe vera 52
Khaki yoghurt and salted caramel 22
Papua Kerafat chocolate from Indonesia lychee, sesame and mango 24
The OMNI Menu in a 9 course menu 150 4 course menu without Japanese Risotto and khaki 95 5 course without khaki 115 6 course menu 125 assorted cheese by Michael van Tricht & Zoon per person 22 Our service team is pleased to advise you regarding allergens and intolerances