GOODSPEED The Tradewind Magazine | Issue 16 | May 2023

GOOdspeed

THE TRADEWIND MAGAZINE

INSIDE

THE WHITE ELEPHANT TURNS 100

CELEBRATING THE ICONIC HOTEL’S REFURBISHMENT

A SURFER’S TALE

THE EYE-CATCHING ART OF TONY CARAMANICO

SANDY TOES WELCOME

BEACHSIDE OPENINGS ON NANTUCKET AND ST. BARTHS

THANK YOU FOR CHOOSING TRADEWIND AVIATION!

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SAFETY

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AIRCRAFT

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REFRESHMENTS

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TabLE of COntents

Flight Plan

10 THE LATEST AND GREATEST IN EACH OF OUR DESTINATIONS

New openings for food and wine on Nantucket, toes-in-the-sand dining on St. Barths just got tastier, and popular graphic artist, St. Barths Art Prints, debuts their latest design.

Control Tower

24 A SURFER’S TALE

Journaling comes to life through surfer-artist

Tony Caramanico

30

NATURAL WOMAN

Farm fresh beauty from Brenda Brock

The Hangar

34 THE WHITE ELEPHANT'S CENTENNIAL

Unveiling a whole new look

38 MEMBERS ONLY

The velvet rope comes to St. Barths

In Every Issue

6 CHARTER A COURSE

20

East Hampton, NY | JPX

CALENDAR

Not-to-miss events in our destinations

42 HIDDEN HAVENS

Rose Island Lighthouse | NPT

44 VECTOR

Tradewind’s routes and current happenings

48 SUNDOWNERS

Outermost Inn | MVY

DeFInInG tHe DInInG e XPeRIenCe

AS THE SUMMER MONTHS approach and long days filled with BBQs, sunset picnics and family vacations take hold, it’s evident that where and what we’re eating claims a central role in the planning and enjoyment of the season. In our growing list of destinations, we too celebrate the variety of food on offer—from beachside cafes, to classic carry-outs, to fine dining with scenic views.

As is customary with a new season, new openings abound, from the laidback clam-shack fare at the reimagined Straight Wharf Fish Market on Nantucket to the elevated menu at the new members-only Ocean Club on St. Barths, where celebrated chef Jarad McCarroll is at the helm. Good food is not only presumed in our destinations; it’s also only one half of clients’ expectations when they head out to dine. They must also provide what we’ve come to call a dining experience. First, it’s important that the setting be one that feels extraordinary, but not too intimidating; welcoming, yet chic. Second, the menu must strike a fine balance between familiar and curiosity-piquing with local, fresh ingredients. The fare must be approachable, yet distinct enough to supersede the average home chef’s capabilities. And last, the service must be personable, efficient and unobtrusive. A well-trained staff who are equal parts providers and entertainers is crucial in creating a lively ambiance (just ask the staff at Nao Beach Club). With these three elements, which fortunately so many establishments in our top destinations have in spades, a memorable dining experience can be assured.

Lucky are we to be spoiled with options—and ambitious chefs and restaurateurs who continually push the boundaries and create new spots for us to experience. After all, the food is just the beginning!

Bon

CHARTER a COURSE

East Hampton, New York

A perennial favorite route for Tradewind private charters, flying directly into East Hampton, NY, offers visitors an alluring, Long Island Expressway-free entrance to the bountiful seaside playground known for its manicured hedgerows, windswept dunes, teeming farmstands, historic windmills and a natural light that beckons artists from around the world.

IN AN EFFORT TO GET TO THE HEART of the hamlet’s bustling summer scene, we sought the advice of veteran summer residents: the dynamic duo behind MCMC Design, Katie McCabe Juhas and Christina McCabe deForest Keys.

The twin sisters are deeply entrenched in all things East Hampton; not only have they spent the past 40 summers there, but also met their spouses out east, and are currently helming the redesign of the town’s iconic Hedges Inn.

WHERE TO SHOP

Of course, it’s hard to deny the siren call of the shops downtown. The twins suggest stopping for gifts and something to spoil yourself with at Clic and Clic Home for unique brands, The Monogram Shop for something special, Bonne Nuit and Elegant John for linens, Henry Lehr for classic apparel and Gubbins for athletic gear. Classics like Aerin and Eres have gorgeous womenswear, while East Hampton Gardens has all things outdoor, and White’s Pharmacy is the go-to for sunscreen and basic sundries.

WHERE TO EAT

Dreesen’s Donuts are the best local treat, even if they no longer have a standalone shop. You can find them at M+R Deli, which also offers hearty sandwiches ideal for a beach picnic. The Hampton Chutney Company makes delicious dosas, and the cardamom coffee is a must-try. For an evening picnic or night in, head to Round Swamp Farm, which has some of the best prepared food, especially their seven-layer dip, while Carissa’s the Bakery has supreme sweet treats. Wines by Morrell in Red Horse are directed by owner Rodney Roncaglio, whose pictures of his adorable dogs at the register put a smile on any dog lover’s face. If you can only hit one, the sisters recommend the Spring Close Farm Stand for vegetables, corn, eggs, baked goods, wildflowers and roadside charm. Of course, dining out is also a main event out east. Restaurants like 1770 House, Tutto il Giorno (in Amagansett), Fresno, Sant Ambroeus and, of course, Nick and Toni’s are all worth adding to your list for a night out.

WHAT TO DO

The Farmer’s Market runs every Friday morning and hosts a plethora of vendors including the sisters’ friend, Anne Bunn Thompson, who sells her Urban Pharm Shrubs. For wellness junkies, the Naturopathica Spa & Healing Center is the women’s favorite spot for massages and skincare. Beach walks are a beloved activity out in East Hampton, particularly if you have a pooch in tow. The twins favor Georgica, Wiborg and Main beaches; the last one also features a great casual restaurant, affectionately named the Beach Hut.

WHERE TO STAY

Of course, the twins highly recommend The Hedges Inn, and not just for its interior stylings, but also because the location is unbeatable. Their Bar None Wine Bar is a great spot for cocktails and small plates, and the atmosphere is intimate and casual, including an area to play cornhole and a firepit. The Baker House 1650 is another bucolic option, offering a homey Cotswolds-inspired design with an excellent spa and spacious guestrooms.

A WORK OF ART?

DECIDING WHO INHERITS IT.

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n EW O n n A nt UCKEt

This spring welcomes a few new spots to wine and dine in downtown Nantucket. Ever the expanding scene, the new options respond directly to the crowd’s desire for a healthy mix of the elevated with the casual and family-friendly and most of all the expedient.

Surfside

From the owners behind Millie’s, the Strip will see the opening of Surfside in the former Easy Street Cantina space on the corner. The eatery will be open seven days a week and offer fast informal fare with a Baja-casual style. They will be open for breakfast, lunch, dinner—and even cocktails and beer—until 10 p.m. Owner Bo Blair remarks that there will be healthy options with a lot of seafood and salads, but most importantly it will be expedient. Blair’s company, Georgetown Events, also obtained the lease at the Rotary (formerly Lola Burger) and will operate Millie’s Food Truck from the parking lot while they develop a new concept for summer 2024.

Straight Wharf Fish Market

The plan from local chefs and restaurant operators Gabriel Frasca and Kevin Burleson appeals to those who remember the former fish market and Stars Ice Cream spot on Straight Wharf, and that’s exactly what they want to bring back. The multi-use space, set to open in June, will offer a full-service seafood market, a casual clam-shack-style restaurant with a takeout menu, and soft-serve ice cream. The all-day Atlantic-centered menu is rooted in fresh seafood classics, all made in a scratch kitchen. The beer list will feature New England craft beers and a range of wines. There will be 42 seats indoors and roughly 14 out on the deck. The vibe is decidedly casual, and the full menu is available to go with online ordering through the fish store. Though the restaurant’s announcement has been met with some resistance from neighbors on the North Wharf, the intention is for the restaurant to serve walk-ins only and apply an online waitlist system to discourage crowding. As Frasca says, “No reservations, no bar and hopefully no waiting. This is a casual, walk-inwith-your-sandy-feet joint, set off by beautiful, spare design.”

Ethos Wine Bar

From the ladies behind Pocomo Wine Company, who we showcased last issue, comes a brandnew boutique wine bar highlighting wines from around the world, plus classic cocktails turned on their heads and a farm-to-table small plates menu. Open six days a week in the evenings in the subterranean space on Broad Street where they housed their original wine dinners, the space is meant to encourage a community of curious aficionados of good food and wine. The women, along with third partner Zac Hotter, will be on hand to welcome and share their passion and knowledge of wine, cocktails and fresh farm-grown food with their guests. LEARN MORE

Print ShoP

POP ART FOR ST. BARTHS LOVERS

What began as promotional posters for the annual Bucket Regatta on St. Barths has emerged as an insatiable design style that both visitors and locals alike are clamoring to have hanging on their walls.

Head designer Claire Huntz founded St. Barths Art Prints after receiving accolades from her Bucket poster and released the first one in her landscape poster collection in July 2021. Her most recent poster debuts this month and is pictured here. Huntz admits that she creates the posters to celebrate her love of St. Barths. “We wanted to illustrate the iconic places where many St. Barths lovers like to come to photograph, to relax, to swim, to chill and to laugh with family or friends,” she says. The collection now features five designs, plus an exclusive commissioned piece for Cheval Blanc. For Huntz, the posters have a story to tell and showcase the heritage of Saint Barthélemy and the diversity of the landscapes, from Grand Fond to Gustavia, from wild plains to idyllic beaches. Beyond just beauty, the posters are also philanthropic, and with each purchase St. Barths Art Prints donates to the Coral Restoration Association, which preserves the environment in St. Barths. Huntz plans to continue creating posters in collaboration with various hospitality partners both locally and abroad. Her work is currently at Space Gallery in St. Barths where she is part of the artists in residence program.

b EACH CLU b b INGO ON ST. barTHS

The desire for high-quality lunches with toes in the sand has grown immensely in St. Barths over the years, rivaling the beach club style of Ramatuelle and adopting its two-seating policy, ensuring that guests continue to clamor for the coveted tables and the establishments stay on top of their game. This year we welcomed two new hotspots that cement the trend on island.

La Guerite Beach

The new beach club version and sandy outpost of the beloved quayside restaurant in Gustavia, La Guerite, has been met with rave reviews, not just for its ambiance and chic stylings, but for the food as well. With food delivered “a la minute,” the service is efficient, allowing for both the establishment’s desired table turning as well as the guests’ desire for their fresh pastas or grilled lobster and prawns to arrive piping hot. The menu is robust with a variety of Guerite signature dishes such as whole cauliflower and king crab, as well as a full leg of lamb or whole sea bream. Not to be outdone by the food, the cocktail list is equally enticing with specialties like Wise Punch, which includes two types of rum, vanilla, pineapple and coconut milk, and Spirit of Jalisco with jalapeño-infused tequila, Aperol and watermelon juice. What we liked best about the new spot though was the presentation of the food, particularly the Sea Bass Sashimi and the Salmon Tartare with the lightest wasabi ice cream, as well as the vibe, which although not an overwhelming party scene is still lively and felt reminiscent of its successful sister property in Cannes.

LEARN MORE www.restaurantlaguerite.com

Nao Beach Club

Debuting its first full season this past year, Nao Beach Club has arrived onto the Saint Jean beach scene with a resounding boom, thanks in part to the center stage DJ platform that guarantees the bass and melodies are in constant flux. The fare, mainly sushi, seafood and salad-based, is wonderfully fresh while the caviar presentation steals the scene and feels simply too decadent to ignore on vacation. The cocktails are strong and the crowd is a nice mix of locals and visitors, with the second seating being the rowdier of the two. The staff break out into dance frequently throughout the lunch service, encouraging a celebratory atmosphere, while the sparkling sea backdrop, complete with plane arrivals (we’re partial to the platinum-colored Pilatus ones, of course) keeps the tropical mise en scène firmly in place.

LEARN MORE www.naobeachclub.com

Tucked up north, along the exclusive, palm-shaded shores of Puerto Rico’s northeastern coastline, though still just 25 minutes from the airport, St. Regis Bahia Beach Resort and Residences offers incomparable luxury for hotel guests and now residence owners alike.

SPREAD AROUND 483 LUSH ACRES of a gated nature reserve, including two miles of alluring crescent-shaped beachfront and a remarkable 72 acres of lakes, The St. Regis Bahia Beach is a verdant playground with the trails of Espiritu Santo Reserve and El Yunque National Rainforest as its neighbors. Between the beach, the multiple pools, the tennis center and the Robert Trent Jones Jr.-designed golf course, the options for activities are endless. Outdoor enthusiasts will appreciate the floating water park,

kayaking the lakes, and biking or hiking along the miles of nature trails. Delight in exquisite Iridium Spa pampering and tantalize your taste buds with fresh local flavors in Bahia’s mosaic of tempting dining options. As a resident of The St. Regis Bahia Beach’s newest collection of ultra-luxury beachfront residences, you will experience unparalleled luxury living at Puerto Rico’s premier residential address.

OCEAN DRIVE BEACHFRONT RESIDENCES (PHASE II) AT ST REGIS

Live in splendor every day with the exclusive collection of beachfront condominium residences, all with panoramic views of the Atlantic Ocean and Bahia’s crescent beach. Ideally located just steps away from The St. Regis, owners will have access to all of the hotel's a-la-carte services including in-residence dining, dry cleaning and housekeeping services— plus enjoy five-star hotel services.

Comprised of 30 condominium residences, the Ocean Drive Beachfront Residences Phase II offers three- and four-bedroom residences as well as penthouse models with three and four bedrooms, plus flex rooms ranging from 3,380 to 5,645 square feet. Both the ground level and penthouse residences have private pools. The clean modern design from SB Architects Miami features an open-concept living plan with expansive beachfront terraces, en-suite bedrooms, private elevator access and highquality finishes. The crisp, cool interiors were imagined by Hirsch Bedner Associates of San Francisco and are offset by the lush natural surroundings. The European-style kitchens include Wolf and Sub-Zero brand appliances, gourmet gas-cooktops, plus spa bathrooms, an outdoor bar and kitchen area. The residences are delivered fully furnished and The St. Regis Hotel offers residents an optional rental program.

THE ATLANTIC DRIVE ESTATES

This unique coastal luxury collection enjoys a privileged location just west of The St. Regis Resort, surrounded by lush natural scenery and over two miles of sandy beach. Designed by the international architectural firm SB Architects, the beachfront residences at Atlantic Drive Estates are the most luxurious development in Puerto Rico. A garden entry foyer reveals an expansive, light-filled living space with floor-to-ceiling windows showcasing both the tropical vegetation and the sparkling Atlantic Ocean. The decor is purposely subtle to ensure the views take center stage, while the design details ensure a luxurious feel.

Each private residence sits on a beachfront homesite averaging one acre and a minimum of 121 lineal feet of beach frontage. The two-story homes feature 21,000 square feet of total gross area and over 12,400 square feet of indoor living area. The house layout includes a grand room with separate dining area; five en-suite bedrooms including a grand master suite, a flex room, a home office, a media room, interior and exterior kitchens and bars, an oceanfront infinity pool with jacuzzi and a six-car enclosed garage. Each home will be delivered fully furnished, with premium appliances and landscaping. The five-star hotel services provided by The St. Regis include concierge service, in-residence dining and catering, housekeeping and laundry/dry-cleaning services, while an optional rental program is also available through The St. Regis Hotel.

FAR s IGH te D O n MARt HA’s VI n EYARD

INTRODUCING THE BRAND-NEW FARAWAY MARTHA’S VINEYARD

On Memorial Day Weekend, Martha’s Vineyard’s storied Kelley House will unveil a total revamp under new ownership, Blue Flag Partners, and emerge as the glistening new Faraway Martha’s Vineyard, a sister property to the Faraway Nantucket. In what owners are calling “a catalyst for adventure and cultivated experiences,” the Faraway MV promises to be a bustling hub right in downtown Edgartown with two restaurants, a welcoming bar festooned with native greenery, and a relocated pool, spa and fitness area.

SIMILAR TO THE NANTUCKET PROPERTY, Faraway MV uses an imaginative tale rooted in a vintage female protagonist to steer the design scheme. As Managing Partner Brad Guidi explains, “The story is about a woman who grew up on the island in the 1960s, tending to her gardens and all the while learning the healing powers plants possess. In the evening, she would entertain guests who were in awe of her enchanted singing, magical intuition and artistic know-how. As the years rolled on, murmurings of her

music, floral sculptures and curated nightly gatherings caught in the wind like a heavy fragrance. Our colorful hostess—a collector of people and pieces—provides a pleasure trove for cultivating, growing and creating; a place we call Faraway Martha’s Vineyard.”

The Faraway MV’s 58 guestrooms feature mid-century styling with a distinct bohemian flair, a notable departure from the customary New England décor.

Their location, dispersed within the property’s multi-building campus, includes separate captains’ houses, evoking a layout reminiscent of historic Edgartown. Furthermore, the compound-style layout will allow guests to stroll, particularly along the reinstalled pedestrian path between Dock Street and North Water Street, which will be appreciated by locals who had lamented its previous removal.

The careful consideration toward authentically acknowledging the island’s personality in the property’s reimagination was overseen by Blue Flag Partner Jason Brown, who grew up summering on the island. As he explains, “I grew up coming to the Vineyard, so to have the opportunity to be the next steward of something that is such an integral part of Edgartown is both an honor and, honestly, pretty surreal. As our first property on Martha’s Vineyard, we truly wanted to honor this historic and beloved property. We didn’t just strive to create an updated, beautiful campus in the heart of town, but rather we really wanted to lean into the next phase of Edgartown while respecting its history. Because of this, we have been very thoughtful in every move we’ve made, always with the goal of breathing new life back into the property. The Newes from America Pub, for instance, will continue to pay homage to all the memories that we love about Edgartown—from bringing back the drink tokens to making sure the next generation has the same chance to add their name to the restaurant’s Declarations Wall as in the past.”

Faraway MV is not just about onsite aesthetic improvement alone; they are also invested in showcasing the island’s offsite magic to guests with their Experiences Program. They are currently finalizing the program, but so far, they are working on partnerships to provide everything from sunset sails, barefoot golf and farm-to-table restaurant outings, to deep sea and shore fishing excursions and stargazing by the lighthouse. We look forward to visiting, seeing and experiencing the Faraway vision come to life.

FOR MORE INFORMATION www.farawayhotels.com

APRIL

NPT 14–23

Restaurant Week

SBH 16–22

Les Voiles de St. Barth

ACK 27–30

Daffodil Weekend

ANU 29–MAY 5

Antigua Sailing Week

MAY

AXA 3–6

Anguilla Culinary Experience

NPT 13–21

The Ocean Race

ACK 17–21

Nantucket Wine and Food Festival

NPT 20–21

Oyster & Chowder Festival

NPT 25–29

Rogue Island Comedy Festival

JUNE

NPT 3

International Polo Series: Every Saturday through September

NPT 9–10

British Motorcar Festival

MVY 15–17

Edgartown Race Weekend

ACK 15–18

Nantucket Book Festival

MVY 16–19

Juneteenth Weekend Celebration

ACK 21–26

Nantucket Film Festival

MVY 22–25

FILMUSIC Festival

NPT 23–25

Flower Show at the Marble House

NPT 23–25

Newport Pride

EVERY TRADEWIND FLIGHT IS IN THE GOOD HANDS OF TWO EXPERIENCED PILOTS AND 2,500 PROUD SWISS CRAFTSPEOPLE

When you travel in a Tradewind Pilatus PC-12, you’re flying in one of the most advanced, most comfortable, and safest private aircraft in the world. Designed and constructed with renowned Swiss quality and craftsmanship, the PC-12 has no equal. So sit back, relax, and enjoy the journey as much as your destination.

pilatus-aircraft.com

JULY

ACK 1

AUGUST

Race for Open Space

NPT 4–23

Newport Classical Music Festival

NPT 7–9

Newport Regatta

MVY 7–9

Vineyard Cup Regatta

ACK 13–15

Nantucket Comedy Festival

ACK 15

Nantucket Triathlon

NPT 21–23

International Tennis Hall of Fame's Enshrinement Weekend

ACK 22

Swim Across America

AXA 23–30

Anguilla Summer Festival

ANU 27–AUGUSt 8

Antigua’s Carnival

NPT 28–30

Newport Folk Festival

NPT 29–30

The Newport Show

MVY 31–AUGUSt 4

MV Documentary Week

SEPTEMBER

NPT 4–6 Jazz Festival

MVY 4–6

The Martha’s Vineyard Book Festival

ACK 4–7

Antiques Council Summer Antiques Show

MVY 4–12

Martha’s Vineyard AfricanAmerican Film Festival

ACK 12

Boston Pops at Jetties Beach

ACK 16–20

Nantucket Community Sailing Race Week

MVY 16

Grand Illumination

NPT 18–20

NYYC GRANDMASTERS

ACK 20

Opera House Cup

MVY 25–27

Beach Road Weekend

MVY 5–10

Martha’s Vineyard International Film Festival

NPT 9–16

Rolex NYYC Invitational Cup

NPT 14–17

International Boat Show

MVY 29–OctOber 1

Martha’s Vineyard Oyster Fest

OCTOBER

NPT 6–8

NYYC IC37 North American Championship

MVY 20–23

Martha’s Vineyard Food & Wine Festival

A Surfer’s Tale

Artist and pro surfer Tony Caramanico turns his daily journaling hobby gleaned from his good friend Peter Beard into sought-after art, selling in galleries in NY and St. Barths, and inspiring us all by sharing his story of traveling the world and the characters he met along the journey.

A RECENT INDUCTEE of the East Coast Surfing Hall of Fame, Tony Caramanico is a longtime friend of Tradewind Aviation, having been sponsored by the airline for almost a decade. A Montauker since 1971, Caramanico was born and raised in Amityville, Long Island, moved out east to Montauk in his 20s and never left . . . other than to surf in global competitions from Japan to Costa Rica, spending stints in Indonesia, his house in Tobago and on St. Barths. He won his first surfing contest in 1969 in Jacksonville, Florida, and went on to win numerous surfing championships abroad. As he says, “Surfing is my life.”

Having spent the ’70s traveling the world and surfing, he was able to meet a variety of local surfers who showed him the local ways, and, as he explains, “If you’re good, then they let you in and all the doors open.” In 1980, he pitched the idea of an episode about traveling surfers to TV executives at ABC’s The American Sportsman. They filmed the episode in Grajagan, Indonesia, one of Caramanico’s favorite surf destinations, with U.S. surfing champions Ricky Rasmussen and Linda Davoli, along with surfer, TV and film star Gregory Harrison. The program was super successful, garnering an Emmy and showcasing to TV viewers the way surfers traveled the world and ventured to some of the most remote places in search of excellent surf.

In addition to competing and documenting the surfing world, Caramanico also made surfboards, having learned under Greg Noll. In fact, Greg Noll, along with Joel Tudor Surfboards, Channin, Surftech and Phoenix, have sold his model surfboard. He is also a collector and has an assembly of antique surfboards dating back to the 1950s and 1960s, including one that he had painted by Julian Schnabel, who he used to surf with in the ’90s. With so much skill and know-how, it’s no surprise Caramanico also became a soughtafter instructor, teaching in Montauk over the years as well as mentoring young surfers in ways of life both in and out of the water. He had clients follow him down to St. Barths and was often seen surfing the break down at Le Toiny (his favorite) with his VIP and VVIP clients alongside.

Today though, journaling and creating art from his previous daily journals demand much of his current focus. He had his first show at Le Clic gallery in 2008 in St. Barths, but he sold his first piece well before that in 2001. Each year has seen more and more interest in his work, with this past year being his best yet. His artwork chronicles the 45 years

he spent traveling and surfing the globe. He reckons the current interest in surfing to be a huge driving force behind the appreciation for his work. As he notes, “Back in the ’70s and ’80s no one really cared about surfing, and then in the last decade it has taken off, and the industry has grown tremendously. I’ve sold limited-edition prints and some of my vintage surfboards due to the surge in interest. Surfing is here to stay.”

Caramanico credits his love of journaling to the seven years he spent living off and on with Peter Beard and his then-wife Cheryl Tiegs in Montauk. “He taught me a lot of artwork in the late ’70s until about ’84. With Peter, it was good observation to see how he moved through the world, how connected and how talented he was, and how you met everybody who was anybody through him. Most of all, I took away the artwork. We used to do journals together—stay up all night doing the preparations of the pages. I spent a lot of time with him in the creative process. Plus, he lived right on one of the best breaks on the East Coast in Montauk.” When met with responses to how fascinating his life has been, he muses, “I grew up in Long Island. I started working in a surf shop in ’63 and I’ve had several surf stores all my life. I just sort of evolved with the surfing thing. There was no course on how to live being a professional surfer since it barely even existed until the ’70s, though now guys are finally getting their due. I’ve been around the players since I was a youth. All the pioneers are my friends now.”

For Caramanico, what he does is simply an extension of what he’s been doing, and it’s exciting to be able to convert his daily habit of journaling with his love for surfing and surfboards into an artistic expression people appreciate. This past year he has started to make original collages from his original prints. The response has been extremely positive. In addition to St. Barths, he has had shows at New York’s ARC Fine Art Gallery, and his work is going to be featured in the windows of Ralph Lauren this summer in East Hampton. Of course, his longboard is never too far from reach; in fact, he has many stowed around the world, having forgone shuttling them back and forth. He even has one at Jimmy Buffett’s shack in St. Barths! Ever the humble surfer and artist, though, when asked what’s next for him, Caramanico bemusedly replies, “I just want to keep going and doing what I do.”

In addition to St. Barths, he has had shows at New York’s ARC Fine Art Gallery, and his work is going to be featured in the windows of Ralph Lauren this summer in East Hampton.

Natural Woman

FARMAESTHETICS FOUNDER AND FORMULATOR BRENDA BROCK

Farmaesthetics founder and formulator Brenda Brock is a bona fide if unexpected trailblazer in “green” beauty, having successfully translated her generations-old traditional herbal recipes born from Grandma’s “kitchen chemistry” to a thoroughly modern skincare line.

BRENDA LAUNCHED HER FIRST handmade herbal skincare solutions in the summer of 1999 at a roadside organic farmstand in Rhode Island. Using recipes gleaned from her own farming family heritage (she is a seventhgeneration farmer from Texas), Brenda created a full line of authentically natural skincare products she branded as “Sustainable Beauty.” She credits her prowess to the women of her family who came before and were just looking to soothe and heal their tired, cracked hands and sun-ripened faces. Despite being a successful actress for years, known best for her role on the ABC daytime drama One Life to Live, Brenda has found her life’s work, and it all fell into place, well, naturally.

What initially drew you to skincare?

Mainly my farming family heritage in Texas. I grew up on the farm in the summer my dad also grew up on that farm and the women in my family were growers. They used the herbs and the flowers to make what they would call unguents and ointments, tinctures and salves. I learned to infuse the herbs, flowers and oils with beeswax and make skincare products at a young age. It was just something that I really was interested in, so my whole life, I found joy in reading the books I kept next to my bedside about herbalism and uses for herbs in taking care of the skin.

What was the first “aha” moment for you when you realized you were onto something that could really change cosmetics?

One summer in Portsmouth, Rhode Island, a group of my women friends and their little girls and I all dug up five acres and had a roadside stand where we used the crops that we grew in different ways. I used all the herbs to make my lotions, creams and salves. We would get the girls on the tractor and plow the field and put the plugs of lavender in. I started putting these creams, lotions and body oils into pretty, very traditional glass bottles, just handwriting what they were on the labels, and we got a lot of attention. . . . Locals and people on holiday would come by, and I kept getting calls saying, “I would like to buy more of this.” A friend of mine said,

“You have a business,” and I didn’t have a clue what that meant. But I figured that if people want this, I certainly want to be able to get it to them, and then the floodgates opened.

I learned about the manufacturing industry and how difficult it was to have products made naturally. Something very important to me was to find someone who wouldn't change the ingredient decks for these products and convert them to synthetics, but would actually use the real ingredients. I found someone in Connecticut who I still work with, and I was able to translate all of those recipes from 5 x 7 index cards into formulations so I could have them made in small batches in a controlled environment without changing a thing, and that is how I was able to sell to Saks, Nordstrom and Bloomingdale’s.

Why do you think natural products work better than those developed in a lab?

I am such a proponent of natural ingredients. The more we can have in our lives, the better, because I do believe that even in a chemical, synthetic product, a lot of the fillers they put in aren't needed. They put them in there so they have a certain feel to them,

or they put them in there so they have a certain scent or a shelf life of, like, forever! And even though you are delivering an ingredient in that product that might be completely useful and helpful for your skin, there are so many other things that aren't. Synthetics are, many times, petroleum-based, and petroleum products on the skin thin the tissue over time. Over a lifetime, [they can] thin your skin, cause more wrinkles, might make you more vulnerable to ultraviolet rays, etc., so I really believe everything in a product should be there for a reason to do good to your skin. And with natural, you can let it go down the drain into the water table and it does no harm.

Is there a product that is particularly special to you in your line?

For the last three years, I have been working on a hyaluronic acid serum that is 100% natural. We are going to launch that in the summertime! The new product is called Marigold Hydrating Hyaluronic Acid Serum. I'm so excited about this because hyaluronic is just a wonderful molecule that helps keep the skin plump and juicy, and you can use it and then put anything over it for extra moisture. There are so many uses for this product, [and] we were originally really struggling to find the ingredients in natural form. This is one of the exciting things about the industry right now especially for us natural formulators. We have access to natural ingredients that we have never had before. When I first started, it was pretty narrow. If you were working in a laboratory, you really had to struggle to find calendula extract, let’s say, that didn't have a lot of artificial preservatives in it, and now you can.

The Farmaesthetics line is diverse and plentiful. Is there something you suggest for first-timers?

Our Nourishing Lavender Milk and Fine Herbal Cleanser. If you are a bare-bones, no-nonsense person, you can have a full skincare line with them. The cleanser is for the face and the lotion is for the face and upper body. Those two are wonderful products to try, and

I think it’s a great intro to the line. We also have great introductory sets, little Facials-to-Go, and of course a lot of products that are great for the whole body complexion, like the Midnight Honey Bath & Beauty Oil, a really delicious product people love that.

Is there something particular about Rhode Island that inspires you?

I first came here as a weekend visitor with a friend from Texas whose family had a boat docked here. I was living and working in New York City, and when we drove across the Newport Bridge, it was like my whole chest, my heart everything just opened up, like I had been gasping for beauty and fresh air. It is such a majestic entry to a city! I really physically just felt like, “wow,” and I ended up meeting somebody who I am now married to! I stayed in New York City for many years and kind of commuted back and forth, but I think Rhode Island is the most beautiful state in the union. I could be here on the water, by a farm, and go get on a train and be in Boston in an hour, or 2.5 hours to New York City on the Acela. There is such a diverse crowd of people here so many interesting people from all over the world. It's just so special I can't stand it!

LEARN MORE farmaesthetics.com

THE White Elephant’s Centennial

Originally constructed as a series of hardy harbor-front cottages in the 1920s, the White Elephant is as native a fixture in Nantucket’s arrival landscape as the Brant Point Lighthouse. In preparation for the property’s 100-year birthday, the owners have spent the last year nipping and tucking each and every corner to the tune of multimillions. The overhaul was as thoughtful as it was exhaustive, including both soft and hard refurbishments done to each of its 54 rooms as well as the 11 standalone cottages.

The sophisticated update of the White Elephant, which includes everything from new carpets to light fixtures and furnishings, is designed to be authentic to the destination. For instance, the central rug pattern is a nod to the island’s rich history of basket weaving while exterior ship lights evoke Nantucket’s deep seafaring traditions; and a color palette of Labrador blues and seafoam greens is inspired by the coastal surroundings. Of course, the interiors wouldn’t be complete without recognition of the brand’s mascot, spied via brass elephant knockers on doors, elephant drawer pulls and elephant needlepoint pillows. In addition to the seashore-inspired color scheme, the guestrooms also contain coastal-themed textures such as rattan textiles, white oak desks, scalloped lampshades and headboards, and grass cloth wall coverings. The standalone cottages, beloved by White Elephant repeat guests, have also been redecorated and renamed after plants indigenous to Nantucket: Bayberry, Hydrangea, Daylily, Beach Plum, Honeysuckle, Holly, Arrowwood, Marigold, Rosa Rugosa and Snapdragon. Each cottage uses that plant as the color palette inspiration (buttery yellow for the Honeysuckle room, pale

pink for Rosa Rugosa) and includes individually commissioned watercolors of the namesake plants done by artist Mary Chandler, whose art hung in the original White Elephant and impressed art consultant and curator Emily Santangelo.

The lobby has also been totally reimagined, and is now more befitting of the hotel’s grand stature on the island with expanded retail space as well as an eye-catching, original art installation featuring a woman rowing past the hotel, plus more substantial concierge and front desks. Of course, the landscaping also got a refresh with a new verdant garden area between the cottages complete with pathways that crisscross the central lawn. Bostonbased visitors will be thrilled to find that their beloved Grill 23 will offer a pop-up version of itself in the new hotel from July 9 through the 27, making the White Elephant home to Nantucket’s only steakhouse. The 118-seat dining room’s transformation is being overseen by Boston-based designer Peter Niemitz Double Che while the menu will feature Grill 23’s staples like A5 Wagyu, 100day dry aged ribeye and an impressive raw bar.

THE HISTORIC HOTEL UNVEILS A MULTIMILLION-DOLLAR RENOVATION

ANNIVERSARY THIS MAY.

Perhaps the most thoughtful element of the hotel’s refurbishment is the extensive original art collection that was installed throughout the rooms and corridors, the result of the White Elephant’s all-new Artist in Residency Program, launched in August 2022. New York-based art consultant and curator Emily Santangelo worked closely with White Elephant’s owners, the Karp family, to create a residency made up of acclaimed artists from around the world. The artists spent two weeks exploring the island to gather inspiration for their works, venturing far and wide to pique their interests.

Among the featured artists include painter Mary Chandler, who created watercolors of the indigenous Nantucket flora including a 16-foot-wide panel of wildflowers; installation

photographer Thomas Jackson, who shot a series of colorful beachside photographs; the Maine-based landscape painter Greta Van Campen, known for her contemporary hardedged landscape scenes; and Swedish artist Clara Hallencreutz and painter Renée Levin, who are best known for their depictions of coastal and natural objects.

We spoke to Emily Santangelo, who said she chose the artists by singling out those whose work already included elements of the seashore and those she believed could lend a fresh twist to the traditional for the hotel.

“If you’re going to take this grande dame of a hotel into the 21st century, then the art has to go with it,” she explained. “When you think

New York-based art consultant and curator Emily Santangelo

CLOCKWISE FROM TOP LEFT Mary Chandler at the White Elephant | Marigold by Mary Chandler | Artist Renee Levin at work | Rendering of lobby artwork by Orin Fuchs

of Nantucket you think of traditional elements like lighthouses, but I wanted to turn that on its head. For instance, Greta Van Campen has these landscapes of Maine but they are contemporary in style, so she took the Brant Point Lighthouse and did something that you’ve never seen before. Another artist, Clara Hallencreutz, takes actual lobsters and paints them so they look like porcelain and marzipan. The point is, you’re not looking at anything typical.”

When asked about the gritty details of managing the artists and the individual commissions, Santangelo acknowledges that it was a challenge but also really very fun. She gives credit to the Karp family, who trusted in the process. As Santangelo stated, “At the core of this curation is authenticity. It had to be real and couldn’t be

dialed in. There was no way we were going to go buy pre-made art. There is such a dedicated group of guests that come year after year, and we couldn’t ignore that. I was given this precious iconic part of Nantucket, and I needed to honor that. The Karps got excited about the idea of the artists coming and spending time here. In the case of Thomas Jackson, he came multiple times to really get it, and we scouted a lot of locations. His work is about creating a kind of wonderland where these beautiful silks seemingly float above the air with the sea behind. He creates specific installations, timing the sun setting with the wind direction. It’s very elaborate, taking hours to set up, and then the timing has to be just right to get the shot. You might think it’s a Photoshopped image but it’s not. It’s a wonderful coming together of the response of nature with humanity.”

For Santangelo, curating the art for the White Elephant Nantucket was the encore after the success of White Elephant Palm Beach, which features big-name artists like Richard Serra and Donald Baechler. As she notes, White Elephant Nantucket is more than double the size of Palm Beach, so she wanted to make sure her sophomore effort was interesting and showed no duplication. It was imperative to her that no room feature the same combination of things. This was a big undertaking, but Santangelo was there every step of the way, being both an assistant and a cheerleader for the artists as they completed their commissions.

FOR MORE INFORMATION

www.whiteelephantnantucket.com

CLOCKWISE FROM TOP LEFT The Wauwinet Dock by Greta Van Campen | Maine-based landscape painter Greta Van Campen at the White Elephant | “Silk No. 1 — V1” by Thomas Jackson | Installation photographer Thomas Jackson

MEMBERS ONLY

With a second-floor in-town location, overlooking the mouth of Gustavia Harbour and its sparkling yacht traffic, the new members-only Ocean Club commands quite the enviable perch.

AS THE ISLAND’S FIRST member’s club geared to on-island dining and concierge services, the Ocean Club has made quite an entrance with room for 80 diners and a stunning open-kitchen design. Helmed by local chef Jarad McCarroll and his business partner, the Ocean Club is keen to be more than just a dining room for its members. The idea is that the Ocean Club can be the spot for memorable experiences for them.

“We would like to be known as the best restaurant in St. Barths,” says Jarad. “We want to raise the bar a bit by creating a modern food presence that has intention behind it, with service that is unnoticed. Your evening can be enjoyed in a more peaceful setting where the music is there to elevate the evening rather than interrupt it. There are tons of great concepts in St. Barths, and I think we offer something different where the showcase is the food and the service.” Of course, foodies come for the food, and anyone who has dined with Jarad before is aware that no dish is presented without the utmost attention to detail and high-quality ingredients. Standout dishes include the Red Snapper Tartare with horseradish and dill, the Japanese Wagyu Kagoshima, and the broccoli and sunchoke dish known as The Tree of Life.

THE OCEAN CLUB DEBUTED THIS PAST SEASON IN GUSTAVIA

The team behind the Ocean Club is aware that their membership base is made up of busy people, who have a variety of options on how to spend their leisure time. As a result, the location is impressive, featuring an open-air atrium-like space that frames the panoramic view, particularly stunning at sunset; polished teak tables in a variety of sizes; and an open-kitchen concept and glass-encased wine storage that conjure familiarity with both yacht and mountain lodge design styles simultaneously. Needless to say, it oozes luxury. Open midday for a light lunch and throughout the afternoon, the occupancy of the space ebbs and flows, allowing members to have a coffee and even do a spot of work, if need be. The busiest time, no surprise, is cocktail hour and then dinner, which at time of print is open to non-members as well. The vibe is decidedly convivial with a nice mix of locals and St. Barths regulars. As the membership grows, with a goal of 150 members total in the next three years, the Ocean Club will prove to become the most rarefied of spots in St. Barths: the exclusive within the exclusive.

HIDDEN HAVENS

Hiding in plain sight, the Lighthouse on Rose Island has become a bucket-list item for those seeking off-the-beaten-path experiences. Not only can you visit the lighthouse, but you can also spend the night in the lighthouse keeper’s apartment and get a feel for what it would be like to be stationed on an island in the ocean, tasked with the alltoo-important duty of keeping passing ships safe and sound. Friend of Goodspeed Lexi Young recently spent the night in the keeper’s apartment and found it well equipped for a comfortable stay, but also enjoyed ample space to explore, kayak and sit back and enjoy the island’s firepits with no distraction. Her reason to return: the intimate views the island affords, both at sunrise from the lantern’s widow’s walk to the evening lights of the Newport Pell Bridge that seem so close you can touch them. “It truly is a magical place,” she says, “unlike any other experience Newport has to offer.”

ROSE ISLAND LIGHTHOUSE — NEWPORT

Photo by Corey Favino

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THROUGHOUT NORTH AMERICA AND THE CARIBBEAN

Extensive fleet of modern Pilatus PC-12 and Citation CJ3 Jet aircraft | Block time discounts available with low commitment | ARG/US Gold Rated Safety | Virtuoso Travel Network Preferred Operator

Tradewind Aviation has been awarded an ARGUS Gold rating, which is held by less than 20% of all US-certificated charter operators.

AIRPORT AND TRAVEL INFORMATION

Please scan the QR code to view the latest travel guidance, including airport maps for scheduled destinations:

ANGUILLA :: ANTIGUA :: MARTHA’S VINEYARD :: NANTUCKET :: NEWPORT :: NEW YORK :: PUERTO RICO :: ST BARTHS :: ST THOMAS :: VIRGIN GORDA

San Juan Airport Map DEPARTING ON A MAJOR AIRLINE FROM SAN JUAN

OUR FIRST ROUND OF DELIVERIES OF THE NEW PILATUS PC-12 NGX AIRCRAFT ARE HERE

Tradewind Aviation accepted delivery of their first PC-12 NGX during a ceremonial handover at the Pilatus US subsidiary in Broomfield, Colorado, in December 2022, and two more have joined the fleet this spring.

THE DELIVERIES MARK THE FIRST THREE of 20 new PC-12 NGXs to be delivered to Tradewind’s headquarters in Oxford, Connecticut, over the next four to five years.

Pilatus and Tradewind executives gathered to celebrate the milestone at Rocky Mountain Metropolitan Airport. David Zipkin, Tradewind co-founder and chief marketing officer, shared: “We’re thrilled to take delivery of the first of 20 brand new PC-12 NGX aircraft. Tradewind is the largest US operator of Pilatus PC-12s, and these new aircraft will further expand our ability to grow and serve our clients with the very best flight experience. The PC-12 NGX provides the perfect balance of efficiency, comfort and superior performance for shorter flights and hard-to-reach destinations, allowing our clients to save precious time and focus on what’s most important to them.”

Pilatus’ most advanced single-engine turboprop, the PC-12 NGX, will join Tradewind’s fleet of PC-12s, further expanding their private charter options throughout North America and the remote islands of the Caribbean.

Pilatus Business Aircraft Ltd’s President & CEO Thomas Bosshard stated: “The PC-12 continues to lead the industry as the global fleet approaches 2,000 aircraft and 10 million flight hours. Our customers, especially fleet and charter operators, value the PC-12 NGX’s reliability, performance and elevated passenger experience. We are pleased to celebrate this ceremonial delivery with Tradewind and look forward to commemorating their future growth and success.”

Eric Zipkin, Tradewind co-founder and president, added: “I am proud of all that the team at Tradewind has been able to accomplish in the past 20 years. From humble beginnings with a single plane, we have grown to a fleet of 25 and a team of over 220, firmly establishing Tradewind as the leader in premium markets, including the Northeast and Caribbean. The continued investment in, and expansion of, our Pilatus fleet is evidence of Tradewind’s continued growth and increased demand. We are thankful to our loyal guests and team for making this possible.”

Two additional NGX aircraft are scheduled to be delivered in the fall of 2023.

SuNdowNErS

Sunset libation inspiration from our favorite local spots

THE M.I.A.

INGREDIENTS

1 oz. Slow & Low Rock & Rye Whiskey

¾ oz. Bully Boy Amaro

½ oz. Giffard Passion Fruit Liqueur

½ oz. freshly squeezed blood orange juice

Add all ingredients to shaker, shake with ice, double strain into a coupe glass, add an orange peel twist over the drink and serve.

OUTERMOST INN, AQUINNAH, MARTHA’S VINEYARD

LOCATED ON THE WESTERNMOST TIP of the Vineyard, the Outermost Inn’s spectacular view of the sunset is almost a given; however, what is perhaps less obvious is the way the sunset colors dance off the 20-plus acres of meadow and shrub that surround the inn as well as the three bodies of water: the Atlantic Ocean to the south, the Rhode Island and Block Island sounds to the west, and Vineyard Sound to the north and east. Of course, to toast this nightly natural spectacle is the inn’s fresh raw bar (chargrilled oysters, yes please!) and excellent wine list. The Outermost Inn offers wine and beer and a most alluring array of cordials from bartender Zac Zelazny. At left is one of his specialties, a take on a traditional Paper Plane.

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