DeFInInG tHe DInInG e XPeRIenCe

AS THE SUMMER MONTHS approach and long days filled with BBQs, sunset picnics and family vacations take hold, it’s evident that where and what we’re eating claims a central role in the planning and enjoyment of the season. In our growing list of destinations, we too celebrate the variety of food on offer—from beachside cafes, to classic carry-outs, to fine dining with scenic views.

As is customary with a new season, new openings abound, from the laidback clam-shack fare at the reimagined Straight Wharf Fish Market on Nantucket to the elevated menu at the new members-only Ocean Club on St. Barths, where celebrated chef Jarad McCarroll is at the helm. Good food is not only presumed in our destinations; it’s also only one half of clients’ expectations when they head out to dine. They must also provide what we’ve come to call a dining experience. First, it’s important that the setting be one that feels extraordinary, but not too intimidating; welcoming, yet chic. Second, the menu must strike a fine balance between familiar and curiosity-piquing with local, fresh ingredients. The fare must be approachable, yet distinct enough to supersede the average home chef’s capabilities. And last, the service must be personable, efficient and unobtrusive. A well-trained staff who are equal parts providers and entertainers is crucial in creating a lively ambiance (just ask the staff at Nao Beach Club). With these three elements, which fortunately so many establishments in our top destinations have in spades, a memorable dining experience can be assured.

Lucky are we to be spoiled with options—and ambitious chefs and restaurateurs who continually push the boundaries and create new spots for us to experience. After all, the food is just the beginning!

Bon