The Bay
bay mag THE
T H E Z U LU L A N D WAY O F L I F E
Escape to local cafe havens
walk of faith The woman behind IOP
Sugar Bay Kids creating memories plus Kits photo store + kids Going for gold + reviews & more Sept - Nov 2014 {issue 2} w w w. fa b m a g s . c o . z a
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The bay
Midbay GRoup We don’t sell you a vehicle we help you buy a vehicle
ZR155579-14A©
August
2014
The extra 20 000km we’ll go for you. On the Haus. This August, its Open Haus at Audi and we’re inviting you to take advantage of a host of incredible offers. Like a complimentary 20 000km extension on your Audi Freeway Plan to 120 000km / 5 years when you purchase a new Audi A4 during the month of August. Valid for all models across the Audi A4 range, including the S4. Offer expires 31 August. Visit Audi Centre Richards Bay from 1 August 2014 or www.audi.co.za/offers.
Audi Centre Richards Bay 100 Dollar Drive, Richards Bay. Tel: 035 789 1160 Max Masiea 074 269 6877, Suenett Le Roux: 073 493 7110, Rolfe Lawson: 076 276 6791, Lerato Thaele: 072 449 6556 *Model shown may be fitted with optional equipment
Introducing the latest addition to R-Series. New Golf R. It’s R-rated Now available at Midbay Motors, Richards Bay. Limited stock.
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Midbay Motors 1 Cent Circle Richards Bay Tel. 035 789 1168
Vehicle sales team: Celia Horn : 078 449 5646 Gareth Clarke : 076 218 2449 Julz Appel : 071 1811 355 Justin Joseph : 082 451 0050 Lucky Mdletshe : 084 409 9848 Matty Ndlovu : 073 360 2830
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Contents
The Bay
Regulars
Features
Reviews
06 Gadgets and Gizmos For the non techno junkies and junkies alike! What is new gadget wise
18 Business feature Kits Photo
46 Spa Review African Essence Spa
22 Living the dream A look at the woman behind Izulu Orphan Project
49 Car Review
08 My Town Meet the Bay’s Clinton Matthews 10 High Society Social Scene Spotted out and about in and around the Bay
30 Coffee shops with a difference Great coffee shops that offer unique experiences
16 Stuff you should know
38 Creating memories at Sugar Bay
28 Photographers Profile Daryl Visser
42 Kids bit Local kids going for gold
50 Business 5 ways to increase profits
51 DIY Feature Fabric Wall Art w w w. fa b m a g s . c o . z a
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The bay editor
bay mag THE
T H E Z U LU L A N D WAY O F L I F E
PUBLISHER Lorinda Scott | lorinda@fabmags.co.za
editors note The old adage — that times flies when you having
The magazine is packed with loads of good-news
fun — definitely holds true for edition two of this
stories that highlight an amazing community with
magazine. It feels like just the other day that we
so much potential and, speaking of potential, we
launched the first edition and already I’m sitting at
have loved showcasing three of our local kids going
my desk reviewing the second edition of The Bay.
for gold. Karisa, Joshua and Murray have all put
How awesome!
in hours of work to accomplish exceptional results and make the people of Zululand proud. Their
If you thought that there aren’t any good-news
positive attitude will definitely impact the altitude
stories out there and that all that can be written
of their future successes and we’re excited to be
about is bad news, I’m very happy to be able to tell
profiling more young achievers in our community.
you that this edition of The Bay bears testimony to the good-news stories and good people living in
It is a great second edition. We love the idea that
our community. Take Kit and Martine Meyer, who
you’ll keep a copy next to your bed or on the coffee
share their story about how they arrived in Richards
table. We hope that you pick it up often and take a
Bay 30 years ago and have been the owners of
read every now and then. The Bay is the only glossy
Kit’s Photo Store for 20 years. This amazing
magazine for Zululand with some great stories
couple have really worked hard and made a go of
about local people doing extraordinary things and
owning their own business, even though the world
you can keep it for ages.
of photography has gone digital and the world of cameras has changed as phones and cameras have
Till the next edition,
blended. They are locals with great tenacity and
God Bless
passion and they’re a story worth celebrating.
Justin Scott PS: Connect with us on Facebook at www.
Kate Bain’s article is another inspirational story of
facebook.com/thebagmagkzn or on Twitter at @
grit, tenacity and determination and her use of the
TheBayMagKZN
three F’s to help her survive. What Izulu Orphan Projects accomplishes every day will make many of us wonder if we really make the best use of our
EDITOR Justin Scott | justin@fabmags.co.za GRAPHIC DESIGN Daniel Rambaly | daniel@fabmags.co.za Kate Ahrens | kate@fabmags.co.za SALES Sharlene Odayar | sharlene@fabmags.co.za 083 761 3137 Lucille Wendler | lucille@fabmags.co.za 083 747 3694 Kubashni Nagapah | kubashni@fabmags.co.za 078 534 5624 Lorinda Scott | lorinda@fabmags.co.za 082 562 7202 IN HOUSE JOURNALIST Storm Catterick | storm@fabmags.co.za CONTRIBUTORS Marc Forrest, Richard Webb, Charles White , Laurie Smith ADMIN & ACCOUNTS Sharlene Odayar | accounts@fabmags.co.za OFFICE NUMBER 032 946 3187 032 946 0357 FAX NUMBER 086 605 0098 EMAIL lorinda@fabmags.co.za EDITORIAL ADDRESS 104 San Hall Office Park Kirsty Close | Ballito, KZN PRINTING DNA Print (Pty) Ltd.
time and resources every day — turn to page 22 if you want to be inspired.
Front Cover Nobby Clarke | Nobby Clarke Photography
IN THIS EDITION DON’T MISS
www.facebook.com/thebaymagkzn While every effort has been made to ensure the accuracy of the contents FabMags Publications cannot be held responsible for any omission or errors, or for any misfortune, injury or damages that may arise therefrom. TheBay is published by FabMags Publications, 104 San Hall Office Park, Kirsty Close, Ballito, South Africa 4418. Copyright TheBay and FabMags Publications. All rights reserved. Reproduction in whole or any part is prohibited without prior permission of the publisher. All products and services featured in this publication are subject to availability and are not stocked by FabMags Publications.
Photographers Profile: Daryl Visser featuring his very best work!
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Creating Memories @ Sugar Bay: Kids experience the wonders of Sugar Bay!
The Bay
Retail Trading Hours Monday - Thursday: Friday: Saturday: Sunday & Non-Religious Public Holidays:
Altech Autopage Cellular American Men’s Wear Bargain Books Bata Shoes Bay Jewellers Beares Benze Exclusives Bidvest Bank Boardmans Bradlows Bronco Creek Spur BT Games Capitec Bank Cardies Cell C Cell Clinix Clicks CNA Debonairs DI Tattoo Edgars Elephant & I Fashion Express First National Bank Fish Aways Flight Centre Fruit & Veg City Galaxy and Co. Geen & Richards Giramundo Chicken Homemark TBC House & Home Incredible Connection Ithala Bank Jet Jet Music Joyland King Pie Kits Photo Kosmos Home Industry
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La Nouvelle Lomar Designs MC / Western Union Matrix Warehouse Maxi’s Moatt Optical Morkels Mr Price Home Mr Price Sport MTN Multiserv Musica NWJ Ocean Basket Old Mutual Finance Old Style Fish & Chips Panarotti’s Pep Clothing Pep Home Pick n Pay Pick n Pay Clothing Pick n Pay Liquor SA Blood Services Salon Dhunsab Sheet Street Shoe City Side Step Signature Cosmetics Simply Smart Smugglers Cove Spice ‘n Stu Steers Ster Kinekor Cinemas Sterns Studio 88 Tekkie Town The Hub Toys R Us Vodashop
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@ Home 3 in 1 A & D Spitz Ackermans African Bank American Swiss Beaver Canoe Bullion Cape Union Mart Checkers Checkers Liquor Clothes Line Contempo Crazy Store Dis-chem Donna Claire Due South Exact! Foschini Freddo Ice Cream Froggie Shoes Game Gift Solutions Hairstreaks Health & Beauty Centre Identity Jay Jays John Craig John Dory’s Just Undies King Pie Kurt Geiger Legit Let’s Go Carting
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Markhams Mat & May Mellin-i-Style Milady’s Moments of Grace Mr Price Weekend Mugg & Bean Nashua Mobile Nedbank Loans Occasions Olah Skin Pep Cell Placecol Queenspark Rage RED Square Secura Spice ‘n Stu Sportscene Standard Bank Telkom Telkom (alternate) Telkom 8ta The Perfume Garden Total Sports Travelex Truworths UZZI Verimark Vodacom 4 U
9am - 6pm 9am - 7pm 9am - 5pm 9am - 3pm
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The bay gadgets
GADGETS
GIZMO’S
By Marc Forrest | www.marcforrest.com
LG – G3 Smartphone www.lg.com/za
With new smartphones being launched practically every single day, it’s difficult to make your product stand out above the rest. But, amongst all the ‘noise’, you still sometimes find a truly stellar performer. And that’s what the new offering from LG gives us. Most of us would equate the Korean electronics manufacturer with the TVs and DVD players in our lounges but, slowly but surely, they are taking over the coveted smartphone arena with their top-notch devices. The new LG G3 Smartphone tops the list in many departments, but it is the astounding screen, fantastic battery life and stellar performance that makes it stick out.
Smaak™ 9H Tempered Glass Screen Protectors for the Samsung Galaxy S5 and iPhone 5/5s www.ismaak.com
The screen is an amazing crystal-clear Quad HD 2560 x 1440 pixel screen (better than any laptop screen) which allows you to view full HD videos and images without any issues! The 3000 mAh battery will keep your device going for almost two days and the 13MP camera also means that you can take the most amazing photos. All in all, the LG G3 comes out tops in most departments, the only con being the size of the phone, which might be a bit too big at 146mm x 74mm. But we’ll look past that for the sheer simplicity and quality of this phone. In our books it’s a definite winner if you’re in the new/upgrade market for a phone. The LG G3 smartphone will be available in South Africa from the beginning of September.
Despite the millions of different types and brands out there, it’s not often that you get to read a review on a screen protector. BUT… I recently managed to get my hands on an exciting, locally-developed screen protector created by the guys at Smaak™. It blew every single other screen protector out there out of the water. The Smaak™ Tempered Glass Screen Protector is made from 0.3mm 9H tempered glass. It’s up to three times as strong as regular screen protectors and provides maximum protection for your mobile device’s screen. It has an oleophobic coating to protect against oil and water and it has anti-fingerprint properties. The tempered glass is shock-resistant and has rounded edges that fit perfectly on your mobile device’s screen. And, priced at R250, it is a worthwhile investment to stop those nasty spider-web cracks that appear on your phone when it decides to ‘accidently’ meet the ground. They are available for purchase online at http://www. geekshop.co.za. Use the promo code Gadgets&Gizmos when checking out for FREE DELIVERY on this awesome, must-have screen protector.
All gadgets supplied and distributed by Above & Beyond Distributors - http://above-beyond.co.za/ All products available for purchase on http://www.geekshop.co.za or info@geekshop.co.za
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Kitchens
by
The Bay
try n e p r a c Bespoke ur o y n g i Des hen c t i k m drea
Visit our new and improved showroom!!! Anneme@interiorofficeconcepts.co.za • wrensburg@interiorofficeconcepts.co.za www.interiorofficeconcepts.co.za
Offices
by
ur o y n g i Des fice of m a e dr
• 035 789 6643 • 58 Dollar Drive, Richards Bay Anneme@interiorofficeconcepts.co.za • wrensburg@interiorofficeconcepts.co.za www.interiorofficeconcepts.co.za
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The bay my town
Clinton Matthews Clinton has been in Richards Bay for 9 years. He has 2 children and loves taking them to the yacht club to spend quality time with them and his lovely wife, Rialet. Clinton started out as a huge success in the motor industry business at the young age of 27 in JHB as the Dealer Principle of the company. At the age of 29 he was running 3 dealerships in JHB. After a while he decided he wanted more and moved to Richards Bay where he is currently the Dealer Principle of GWM. He has a big future planned for GWM with the goal in mind that it will eventually become a Motor City on its own. Clinton likes to surround himself with winners, go-getters and vibrant people with lots of energy as he believes this makes for a successful and comfortable working environment.
Fave shop? Cape Union in the Boardwalk, the only place where I buy my clothes.
e pub to Favourit the guys eer with Grab a b e? This h the gam and watc v a e to be finitely h ple would de ing a cou cave hav t s e my man s lo c with my e of beers th g in d watch mates an rugby.
Fave activity to do on the weekend in the bay? I love fishing and gardening but my all time favourite would have to be jet-skiing at the Richards Bay Harbour.
Where do you like to work out? On my own at home is the place to be! I have my own gym equipment which makes it a lot more fun and relaxed!
Favourite restaurant to Eat brunch? Porky’s! Because you are always guaranteed to get the best service, freshest food and it always has such a great vibe.
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Fave place to relax when the weathers good? Definitely the Yacht Club, hanging out with the family having fun in the sun.
The Bay
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The bay
HIGH SociETY
BEEN SPOTTED? email us and we’ll send you a complimentary copy of your photo
EVENTS AND HAPPENINGS In Zululand
HAVING A LAUNCH, EVENT OR SOMETHING SOCIAL YOU WANT US TO COVER? EMAIL US AT Lorinda@FABMAGS.CO.ZA
Lavender Lane Azizi Fashion Show the party A fun filled day at Lavender Lane just outside of Mtunzini for the showcase of ex Zululander Liz Late’s brand Azizi ‘everyday wearing’ range. The day consisted of a fashion show and a 3-course meal from in-house restaurant, The Red Tomato, and all proceeds from the day went to a community initiative to uplift rural schools in the area.
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The people 1. Joe & Ernie van Niekerk 2. Bernice van der Meijden & Debbie Hartley 3. Front row: Barbara Khanyile, Lorraine Goodman & Patricia Sibisi Back Row: Zanele Mthembu & Pretty Mhlanga 4. Michelle Galloway & Angela Kramer 5. Colleen Catterick & Kim Perry 6. Jenny Sanders & Seonaid Beningfield 7. Gwyinne, Barbara & Jake Chedzey 8. Corinne Elliott & Ronell Neuper
the highlight
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It was a great day out in the sun in an amazing setting at Lavender Lane and the gorgeous jewellery by Lolita De Lange and clothing on sale made for a ‘shop-till-you-drop’ experience!
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The Bay
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Ecr Richards bay live broadcast 9
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the party As part of the KZN Breakfast tour East Coast Radio’s Breakfast team visited Richards Bay harbour – Porky’s for a fun filled morning filled with excitement and the search for The Bay’s ultimate Braai Master. Three teams took part but the team who were crowned ultimate braai master and took home the prize winnings was BBQ King.
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The people 9. Henry Wood, Ryan & Melissa Porteous 10. Storm Catterick & Michelle Galloway 11. Thembeka Mchunu, Natarah Nadesan, Darren Maule & Gabriel Sithole 12. Shainal & Biren Ramchuran 13. Kendra Mackay & Nikki Debruyn 14. Deme le Roux, Ryan Muldoon, Claudy Makrinos & Nicci Whittaker 15. James & Annemarie Landsberg, Adele, Franz & Erika Wastl 16. Anita Gardini & Zama Khawula
the highlight
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Was definitely the excited vibe as crowds of locals came down to the harbour to see our favourite radio station live in our hometown.
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Launch of Dandelion designs the party A festive day at the Tradewinds Hotel in Mtunzini that saw three local businesses join forces under one banner now called Dandelion Designs. The company is now a one stop shop for all your kitchen, bathroom, cupboards and
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interior furnishing needs.
The people 17. Duncan & Sarah Rheeders 18. Kevin & Alex Johnston 19. Isabelle Peneff, Sally Campbell & Caryn Overton 20. Kayla & Kim Malherbe 21. Ant & Nicki Collins 22. Michelle Galloway & Storm Catterick 23. Megan Botha & Tammy Kopke 24. Leoni Veker & Lesah Louw
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the highlight With free bubbly flowing all day, kindly donated by Paint Centre Zululand and some amazing eats and treats on offer, catered by Cherry On Top as well as vibey music filtering through the crowds it made for an extremely sociable and enjoyable day.
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The Bay
M Z I N G A Z I G O L F E S TAT E
R I C H A R D S B AY, K Z N
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Care Center facilities: • Assisted living • Care for the elderly and frail • Post hospitalisation care • 24-Hour care • Fully qualified nursing staff • Affordable daily and long-term facilities
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The bay
Investigation and Guarding Services established in 1999. Both directors coming from a policing background offer a wealth of experience both nationally and internationally. Besides offering a Guarding Division , I.G.S carry out investigations with experienced personnel with a clear understanding of the law. I.G.S are the leading security company in Aviation and our services include: • Manned Guarding.
• Security Systems.
• Incident Management.
• Undercover Agents.
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• Data Management / Protection. I.G.S does not extend itself beyond its means and seeks to build long term partnerships with our clients based on the key principles of respect, trust, honesty and professionalism hence our mission statement
" Professional Service Delivered through Excellence"
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70 Blackburn Road | Durban | Tel: 031 564 8565 w ww w w. w. fa fa bb m ma ag g ss .. cco o.. zz a a
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Zululand Chamber Networking Breakfast 25
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the party The Zululand Chamber networking breakfast with a variety of business people from Zululand which included a presentation by business coach, Chris Smith.
The people
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25. Thandeka Diko, Erica Bates & Sindi Khoza 26. Farah Ally, Camilla Howard-Browne & Rey Moodley 27. Sonny Moodley,Phalani Yengwa, Julian Gengan & Elvis Pillay 28. Monique Coetzee & Chris Smith 29. Thulile Nzimande & Samkelisiwe Kunene 30. Nokuthula Buthelezi, Malham Mthiyane & Siphelele Molefe 31. Sabelo Shabalala, Dumisani Ntuli & Agrippa Jebison 32. Nkosinomusa Myeni & Wayne Roberts
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Chris Smith presenting 5 ways to increase your bottom line through lead generation, conversion rate, transactions, average rand sales and margin. The advice was inspirational.
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035 772 2650 | 110 Rex Henderson Street, Wyett’s Building, Empangeni | www.namjai.co.za w w w. fa b m a g s . c o . z a
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The bay Stuff you should Know
The essence of teatime To turn a simple visit from a friend into a formal affair, all that it really takes is the addition of a delicate teacup and saucer — throw in some flowers and a scone and you’ve got a teatime fit for a queen — even a British queen! It is, after all, thanks to the Brits that ‘teatime’ as we know it brings back memories of a bygone era where ‘teatime’ meant tables decked out in the finest linen and silverware and laden with cucumber sandwiches, crumpets, shortbread, etc — and don’t forget a perfect china tea set! But where did the tradition of teatime and all that goes with it actually have its roots? We delve into some interesting facts that you probably didn’t know about teatime.
The etiquette of teatime Never wave or hold your teacup in the air. When not in use, place the teacup back in its saucer. If you are at a buffet tea, hold the saucer in your lap with your left hand and hold the teacup in your right hand. When not in use, place the teacup back in its saucer and hold them in your lap. The only time that a saucer is raised together with the teacup is when one is at a standing reception. Do not stir your tea with your teaspoon in sweeping circular motions. Place your teaspoon at the six o’clock position and softly fold the liquid towards the twelve o’clock position two or three times. Either place the used teaspoon on the side of another plate or ask the server or hostess to remove the spoon from the table. Never leave the spoon in the cup, especially whilst actually drinking your tea. Do not use your tea to wash food down with. Sip, don’t slurp, your tea and swallow before eating.
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Fancy a cuppa? Whilst a lot of people think of England as the place in which teatime was first instituted, it wasn’t until the late 1670s that England started importing tea, along with many other South-East Asian and Indian goods. Some believe that the tradition of afternoon tea may actually have been started by the French.
The tea party Although Catherine of Braganza is credited with making tea-drinking fashionable, the taking of tea in the afternoon only developed into a new social custom in the late 1830s and early 1840s. It is said that the tradition of afternoon tea was established by Anne, Duchess of Bedford. She requested that light sandwiches be brought to her in the late afternoon because she had a ‘sinking feeling’ at that time because of the long gap between meals. She began to invite others to join her and thus the tradition was born.
The extended pinkie Ever wondered how the timehonoured custom of extending your pinkie whilst drinking a cuppa came about? The first china tea cups were made without handles so, in order not to spill hot tea on yourself, the proper way to hold the cup was to place your thumb at the 6 o’clock position and your index and middle fingers at the 12 o’clock position, whilst gently raising your pinkie for balance.
Not-so-hightea Ever been to a high-tea in the afternoon for a few finger snacks and, of course, tea? Well, technically, this is not a high-tea at all, but actually a low-tea. Shock! Horror! The Jones’s have been lying to us! High-tea, in fact, pertains to dinner, or the main, hearty meal of the day, whereas low-tea is generally taken at around 4 to 5 p.m in a sitting room with low tables. Other kinds of teatimes — that I had never before heard of — include cream-tea with tea, scones, jam and cream, light-tea with tea, scones and sweets and full-tea with tea, savouries, scones, sweets and dessert.
The Bay
Where Friends and Family Meet 3 Night Special
DECEMBER HOLIDAY
R 1,495.00 per night, Single R 805.00 per person, per night, Sharing Quote Ref #: 139
SPECIAL December Holiday Special Bookings valid 1 - 11 December 2014 and 16 - 22 December 2014 (both nights inclusive). Includes Dinner Bed and Breakfast.
4 Night Special R 1,495.00 per night, Single R 765.00 per person, per night, Sharing Quote Ref #: 140
5 Night Special R 1,495.00 per pe night, Single R 685.00 per person, per night, Sharing Quote Ref #: 141 CHILDRENS RATES
03 - 05 years - R 230.00 per night | 6 – 12 years - R 390.00 per night | 13 - 17 years - R 680.00 per night Children in Inter-leading Rooms: R 895.00 for the eldest child, thereafter age related rates apply. To book contact reservations on (036) 468 8023 or reservations@champagnesportsresort.com Terms and Conditions do apply Telephone: 036 468 8000 | Facsimile: 036 468 1072 | Email: reservations@champagnesportsresort.com w w w. fa b m a g s . c o . z a | 17 www.champagnesportsresort.com
The bay Business BusinessInterview Feature
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Business Business Interview feature The Bay
Words Storm Catterick
Print it or forget it!
T
here are not very many locally owned and run stores in Richards Bay that have stood the test of time — one such store, however, is the well-known and enthusiastically supported Kit’s Photo Store in the Boardwalk Centre. Kit moved to Richards Bay in 1984 — that’s a whopping 30 years ago — but, before he opened his photographic business, he was in shipping, even starting his own shipping company in partnership with his brother-in-law. After 10 years, however, Kit and his wife, Martine, decided to embark on a new journey that would lead them to own one of very few photo labs in Zululand. Take yourself back to October 1994. For those of you who, like me, were around in those days, think back to the original Boardwalk, the pride and joy of Zululand as our first ‘real’ mall. Filled with excitement for his new challenge and what the future might hold, Kit
opened the doors of Kit’s Photo, a brand that would go on to become the leading photographic store in Zululand, keeping on keeping on through recession, the evolution of technology and revamps. But let’s not get ahead of ourselves… Kit, following his dream, moved to Richards Bay but, as you can imagine, in those days the sleepy little seaside town didn’t pack much of a punch for a Durbanite like Kit. So, every weekend he would travel back to Durban and its city lights. There, one fateful weekend, he met Martine and, as all romantic tales go, they fell hopelessly in love and she followed him to Richards Bay (well, the falling in love part was romantic). With Kit’s mind for business and Martine’s experience in retail, they were the perfect couple to create a business with innovation, longevity and growth. A mere year after opening their doors
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The bay Feature Business Feature
in what was then a 32 square metre store, the business was running like a well-oiled machine and had grown into a 64 square metre lab selling anyand everything to do with photos and framing. Soon thereafter, they upgraded to a 90 square metre store, cementing their position as the photo lab of choice in Zululand. By 2002, the shop had become one of the only AGFA Superlabs in the area, filling a 180 square metre space. Like any business in what may be termed ‘luxury retail’, times haven’t always been easy. But, like every great success story, it’s not about smooth sailing — it’s about facing hardships and overcoming them to achieve success, whilst still keeping your integrity intact. For Kit and Martine, honesty and integrity are the foundation of their business, the driving force through which they have maintained
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their clientele and suppliers. It is also how they have kept their staff loyal and happy. It’s refreshing to walk into a store where you find the same people working there that were there 20 years ago and it says a lot about the type of business this is and people that the owners are. Sintha and Priscilla are what Kit likes to call the nucleus of the business, Jeysen and Moses are the managers of the shop and head up an A&B team to keep the shop open and running smoothly every day of the week. Kit and Martine believe that they are part and parcel of the business’s success. But, while growth within a business and its people is definitely a key ingredient to a long and prosperous business, growth with evolution is just as important. ‘Adapting is the most important thing in this business, where your product and way of doing things is forever changing.
You need to stay abreast of new trends and keep your customers happy and this is why we always invest in the latest things,’ says Kit. Kit and Martine pride themselves on being innovative and implementing services and products that will set them apart from their competitors or any conventional photo lab. ‘We are so lucky to have had and still have the kind of support that we have from the locals and even as far north as Pongola. We make it our mission to always be abreast of the times and offer a onestop shop for all our customers’ photo and framing needs,’ says Kit. The longevity of the business is truly impressive when you consider the fact that in the last 10 years, mainly because of the recession and advances in technology, the number of photo labs has diminished drastically over the years. How have they managed to stay
Feature The Bay
afloat? Kit believes that it is because of their hands-on approach and the fact that the Boardwalk is a regional shopping centre, laying claim to a lot of foot traffic. In an era that has seen massive growth in the number of technological chain stores and smart phones, as well as the ability to buy online, it is a much harder market to compete in lucratively. Kit’s mind for business, however, has led to the introduction of a broader scope to the business, with DTP and novelty work, such as printing on mugs, photobooks, canvas printing, printing on T-shirts, pillow bags, etc. Martine also runs one of the largest volume framing departments in Zululand. During my interview with the couple, they pointed out that they are one of a few independent retailers left in the mall, which means that when
you support them, you are indirectly supporting Richards Bay, as your money will go on to support other local businesses. When you support chain stores, that money goes to the company’s head office — when you support local stores, the money stays in the area and boosts the local economy and, at the end of the day, helps a family to live, send their kids to school and support you for another day. As technology takes over more and more, there is nothing like a memory printed, framed and hung on your wall to ensure that that memory lasts a lifetime. As Kit says, you can stick a USB into a screen and watch pictures slide by, but they can get lost and they don’t offer the same experience as having photos up on your wall for people to admire and to allow you to look back at times gone by – ‘To my mind, you gotta print it or forget it!’
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The bay Feature
dream Words Laurie Smith
Living the
Z
.ululander Kate Bain is the perfect example of what happens when you listen to your heart, have absolute faith, and follow your dreams - even when the rug is whipped out from under you and you’re suddenly left a young widow with two sons and hundreds of orphans relying on you to keep going. You’re a city girl — what made you move to Zululand? I grew up in Durban, but when I met my late husband, Chadd, it was love at first sight. We dated and during that time I travelled regularly to his family home in Mevamhlope (outside Empangeni). I saw that his heart was with the local rural population and I grew to love them and the area. When we married, I moved here and we worked side by side, determined to make radical changes. Our two boys were born and our family grew, as did our rural family. When Chadd died in a motorbike accident in December 2009, I carried on with the work and I haven’t stopped yet. You have two young sons. How do you juggle being a single parent and managing 1 700 orphans all at the same time? My boys Jedd (eight) and Kadde (five) are amazing and they are part of the reason why I do this every day. I want them to be world-changers one day and this is the best way to teach them how to do that — leading by example. They go on many adventures with me and they understand that the work that I do is important. I’m blessed with the fantastic support of Chadd’s parents, Peter and Shelley, who are very involved in both of the boys’ lives, as well as every aspect of IOP (Izulu Orphan Project).
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Feature The Bay
“
This is a walk of faith — I have to completely trust that what I am doing here today will one day change the lives of orphans throughout our country.
“
The late Chadd Bain
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The bay Feature
You’ve used your IT background and designed a computer system to help your NPO. Can you tell us about it? There is no ‘orphanage’ for me. I believe that these young children, who have seen their families decimated by HIV/AIDS, belong at home, where they can remain culturally intact and be raised by their siblings and older relatives while their basic needs — including education, food and social support — are taken care of by IOP. To do this, I designed the orphan management computer programme that geo-locates each rural home while a database records and updates their income, health and education results and documents. This is not a handout programme, but rather a hand-up programme. It’s easy to give to the needy, but we want to offer them a chance to improve their lives. I’ve seen first-hand that it works and radically changes lives.
single parent? First and foremost, my faith. Then, my family and my friends. These three ‘f’s’ are the basis of surviving anything, or any situation. I also love running and spend time doing this with our faithful rescue dog, Tequila, in the fields around Felixton, where I have built a home. Sailing is a sport that I’ve recently found again and there are few things better than whipping across the sea on a beautiful day.
What is the dream, the goal? That I will reach every rural orphan and vulnerable child in South Africa and then Africa. This is just the beginning.
What are the biggest challenges in running a project such as this? Three days after Chadd died, a young boy broke into the office attached to our house, stole our three charity laptops and burnt our office to the ground. It was also the day before a Christmas party for 1 500 orphans. With Chadd’s passing, the Zululand community were incredible and when the Christmas party volunteers saw the damage, the money poured in. With these funds, we built new offices outside our property. This year we are supporting 1 700 orphans in 738 families and we cover an area of 1 200 square kilometres.
What got you through the hard days when you were newly-widowed and now as a
Of course, our daily challenge is ensuring that there are sufficient funds to keep us
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going. We have been blessed with some amazing sponsors and we couldn’t go on without them. Despite this, there are times when we are uncertain of the future of the programmes, because we don’t know what the future holds financially. I cope with this by staying faithful — that if we are doing the right thing, if we are going in the right direction — the funds will always be there and that we will never be let down. I’m continually excited about what the future holds for IOP and believe that my dreams and visions are going to be brought to life.
How can you help? Izulu Orphan Projects has no government support and is wholly reliant on raising R240 000 per month to run the various programmes, including education costs, the daily and monthly feeding programmes, early childhood development in 26 rural crèches and building new homes. Please call 078 222 3858 to find out how you can assist, or visit www.izuluorphanprojects.co.za for further information
The Bay
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1 3 7 - 1 4 1 S H O R T T S R E T R E AT R O A D, M ’ K O N D E N I , P I E T E R M A R I T Z BwUwRw.Gfa b m a g s . c o . z a | 25
The bay photographers profile
local Daryl Visser
words Storm Catterick
photographer to look out for
In our last edition, we introduced you to our regular feature on photographers in Zululand that you should look out for. We are really blessed to have some truly amazing photographers here, all unique and with different styles, but with one thing in common — they are all brilliant! In this edition, we are profiling Daryl Visser, a photographer who we think you should consider when you next want to capture a special moment. Born and bred in The Bay, Daryl’s eye for photography stems from his heart and not from a book. With no formal training, but with a genuine love for the art of photography, Daryl picked up his first camera a mere two years ago and since then has trained himself to become a remarkable exponent of the craft of photography. In this astonishingly short space of time he has had work published in the DHL 2014 International Capture Africa calendar and also captured the winning image in Country Life magazine’s Face of Africa, thus cementing his position as a top photographer in this area. Specialising in wildlife and action sport photography, Daryl Visser is this month’s local photographer to look out for.
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Photographers profile The Bay
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The bay Photographers Profile
Tell us a little bit about yourself. I have lived in Richards Bay all my life. I went to the Richards Bay Afrikaans High School up to Standard 8, going on to Kearsney College in Durban when I was offered a full sports bursary and matriculating there in 2001. After school, I played rugby in Wales at a semiprofessional level. I have been part of Wurth South Africa as a customer service consultant for the past seven years. How long have you been a photographer? I picked up a camera for the first time two years ago, but I have always had a passion and love for art and photography. What or who got you started in photography and did you study? I have no formal photographic training, but a good friend of mine, Nobby Clarke, has helped me and shown me the way. I am also a member of the Beachcombers Photographic Club. What gives you ideas or inspires you to create your imagery? A great photographer, Ansel Adams, says it best: ‘I hope that my work will encourage self-expression in others and stimulate the search for beauty and creative excitement in the great world around us.’ and ‘You don’t make a photograph just with a camera. You bring
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The Bay
to the act of photography all the pictures you have seen, the books you have read, the music you have heard, the people you have loved.’
Nobby Clarke, Hannes Lochner and many others. All of these photographers have their own style and they have all inspired me.
How would you describe your style? A moment in space and time captured alongside every emotion of the human spirit for all to see for eternity.
Fave place to shoot in Zululand? The Umfolozi Reserve is a great place to spend quality time outdoors. I also love our local surf spot at Alkanstrand, St Lucia, Cape Vidal and many more — the whole of Zululand has some incredible places to photograph.
What cameras do you shoot with? My blood is red and l love using Canon equipment. I use a semi-pro setup with a Canon7D body with various Canon lenses and I have a second Canon body as a backup. I also have a GoPro for all the more extreme trips, like hiking up the Berg and capturing and documenting the trips. How important is Photoshop/ Adobe Lightroom to your final images? I very rarely use Photoshop to postprocess images. I prefer using Adobe Lightroom. I will only use Photoshop when I really need to change or alter images and manipulate them in a more artistic way. Who is your idol in the industry and how has he helped to shape your photographic style? There are some big names that have influenced and inspired me — great photographers like Greg du Toit, Morkel Erasmus, Andrew Aveley, Kierran Allan, www.darylvisser.com | 082 419 0662
Destination where you’ve always wanted to shoot? I recently spent time in the Kgalagadi on the border of Botswana and, if I had to choose a destination, to revisit, the Kgalagadi would be first on my list. What do you think is the trickiest thing to photograph? I would have to say people. What, to your mind, makes a brilliant photo? When you look at an image and you get lost in the picture — that ‘Wow’ moment when you see something and it inspires you. It does not have to be perfect, follow all the rules or have been taken by a pro. It’s the images that speak to you that are brilliant.
The Bayshore Inn
Combining fresh sea breezes with warm hospitality, this hotel offers the ideal seaside escape with comfortable accommodation for the budget conscious traveller 4 The Gully [off Hibberd Drive], Meerensee, Richards Bay Tel: 035 753 1246 | Fax: 035 753 2335 Email: reservations@bayshoreinn.co.za w w w. fa b m a g s . c o . z a | 29
words Storm Catterick
The bay Smalls Feature
Coffee Shops with a difference
days that we do, the last thing that er and, when you experience the endless sunny It’s no secret that Zululand has amazing weath a sociable bunch of people! So, quite are — we have a close-knit community and we you want to do is to be cooped up inside all day a great cuppa and some chitenjoy and house the from e that the best way to escap with this in mind, I did some research and found These are definitely not your s’. haven ‘café g your kids, is to escape to what I like to call while you have a bite to chat with your mates whilst also entertainin relax and away get to which in a unique and tranquil setting tional experience. We Average-Joe cafés —they offer much more — excep an all, of offer a simple, unpretentious lifestyle and, most right! eat or just to drink great coffee. In short, they own their in e uniqu ining ise all of this and more whist rema thought that we’d find local places that epitom
Chane Cheese Farm Nestled between Mtubatuba and St. Lucia, surrounded by lush green hills and mountains, lies the Chane Cheese Farm and Lodge, a small family-run cheesery which offers a range of exceptional, high-quality South African cheeses. A visit to the farm is a very special outing where people can not only purchase, but also taste, cheese, as well as a variety of gourmet products in the Cheese Shop and Curio Shop. Children will have a whale of a time as they have the pleasure of milking goats and feeding the animals. Visitors can browse through a delicious range of goat/ cow cheeses, home bakes, dried fruits, biltong, preserves and handmade gifts, or you can just relax in the fully-licensed restaurant/coffee shop situated next to a swimming pool — just right for hot summer days. Their must-haves are their wood-oven baked pizzas, homemade beef hamburgers, tramazinis, cheese platters, farm breakfasts and excellent coffee. New additions are the Chocolate Dipping and Sweet Shop and a great play area for kids, so your little ones are assured of more than enough to do whilst you catch up on some much-needed gossip. Apart from dairy tours and the fact that this is a great destination to hang out with family and friends, the beautiful setting has made it a very popular event and wedding destination. And, if you’re having so much fun that you don’t want to go home, they offer a peaceful and reasonably-priced spot to spend the night in one of their many forest-view self-catering cottages. This is the ultimate place for the day or night break that you’ve been dreaming of! Cell: 082 321 5000 Web: www.cheesefarm.co.za
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Smalls Feature The Bay
Lavender Lane Essential Oils Lavender Lane just outside Mtunzini near Gingindlovu, is a fantastic experience for anyone looking to chill in a natural setting. What was once a rundown farmhouse has been magnificently transformed into an amazing retreat for friends and family in a comfortable cafĂŠ and restaurant with a warm and friendly atmosphere. The herbal centre, as it has come to be known, was born out of a love of herbs and a passion for essential oils, as well as a desire to help the local community. The stillness and the fragrance at Lavender Lane is what first gets your attention. The spa treatments are lavishly applied and take you to new heights of aromatherapy indulgence. Along with the tea garden, there is a massage centre and, with wellness consultants on hand, they also sell homemade herbal creams and soaps. The therapy rooms have an exquisite, calming atmosphere and soothing effect and there is also a hairdressing salon as well as mani and pedi stations. The restaurants focus is on supplying beautifully-prepared and healthy slow foods which allow you to indulge in the aromas and flavours while you wait. The Barn stocks essential oil products that are made with love and care at Lavender Lane and there is an enormous range to choose from. Lavender Lane is conveniently situated and is a beautifully calm place where you can forget the stresses and strains of daily living. It is an experience that you will never forget. Cell: 083 682 2584 Web: www.lavenderlaneoils.com
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The bay Smalls Feature
TWIGS AND PAPPANUI A great outdoor restaurant is more than patio tables and umbrellas; it must thoughtfully create a sense of personality and character. Nestled in the heart of Zululand in picturesque Mtunzini you will find Twigs and Pappanui. From postmaster’s house to a popular eatery 9 Station Road is the home of Twigs and Pappanui. You will find innovative meals, a tranquil garden setting and a safe play area for children. Spoil yourself with an amazing gift or a special decor accessory for your home. A hair and beauty salon can be found on the premises which makes a day out at this relaxed establishment a rewarding exprience. Twigs opened 11 years ago and is an upmarket gift and decor shop, stocking a wide range of bespoke items made by talented local artists, furniture, hand-made jewellery, clothing, imported decor accessories and gifts, the most beautiful and inspired items for great prices. Mirrors, light fittings and many more items can also be sourced to suit your personal requirements. Pappanui coffee lounge’s menu has expanded so not only can you get quality coffees, fruit smoothies, milkshakes and speciality teas, you can also get light lunches, flat breads, wraps, burgers, quiches, salads, innovative sweet and savoury dishes. Delicious freshly made cakes biscuits, rusks etc are also available every day. Pappanui also offers outside catering for special functions. Laurel, Riana and Georgie look forward to welcoming you to their home away from home. Tel: 035 340 1004 Facebook: Twigs-and-Pappanui
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The Bay
Latte & Lace This unique little coffee shop may not be outdoors, but it has a wonderful eclectic charm. Situated on the top level of the Five Ways Mall, this coffee shop cum décor and gift shop offers the ideal respite for locals looking to enjoy a relaxed breakfast or lunch. You can also order something to quench your thirst from the plethora of drinks on the menu whilst you enjoy the warm and friendly hospitality of the owners, Sharon and Melinda, and their friendly staff. This quaint shop sells a myriad of gifts and décor items, including a number of sought-after babies’ clothing brands which are simply to die for (Sticky Fudge, The Little Company, Vintage Belle, Thula Thula Kids and Mjia Mae Atelier). No baby’s wardrobe is complete unless it includes one of these little numbers! Apart from the large range of décor items, there are some unusual (eclectic) books and toys, as well as clothing, accessories and handbags on offer. They offer a comprehensive menu, ranging from breakfasts (served all day), to light lunches and a delightful selection of home-baked cakes, muffins and scones. There is also an evening take-away dinner menu, which is posted on a weekly basis. They host and cater for birthday parties, baby showers, hen’s parties, etc, and also cater for ‘outside’ functions. Cell: 083 306 9026 Facebook: Latte & Lace
Protea hotel the richards This hotel is situated just 90 minutes north of Durban in the heart of Zululand and is one of the longest established and finest hotels in Richards Bay
3 Hibberd Drive, Meerensee, Richards Bay Tel: 035 753 1111 | Fax: 035 753 2334 Email: reservations@richardshotel.co.za w w w. fa b m a g s . c o . z a | 33
The bay Travel Feature
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Travel Feature The Bay
Words Lorinda Scott
Picture this: 2003, KwaZulu Natal, weekend of the Midmar Mile. A fit, blonde family from Johannesburg descends on the Midlands — Paul Hindle, engineer, a midlife crisis begging to happen; Jennifer Hindle, head of the Country Readiness School, always ready for a new challenge; and daughters Kate and Sarah, on the brink of adolescence. The result? Indigo Fields — a spa like no other.
T
ucked away three kilometres south of Nottingham Road you will find a little piece of paradise, as a group of eight moms, who recently decided to take a night off and head down to Indigo Fields in search of some ‘me time’ and just to relax, will tell you. Well, I believe that there is no other place in KZN — at least that I have found — that fulfils this dream in quite this way. It is fantastic! Run by husband and wife team, Jennifer and Paul, with a list of other family members on staff as well, Indigo Fields is truly a gem. I’ll run you through our experience but, I promise you, only a visit can do this awesome place justice, but I'll try to put into words what it is like. We booked for the full-day overnight stay and, despite the chilly weather, arrived to a warm welcome at Indigo Fields. With friendly smiles all round, the admin was swiftly sorted and we were whisked off to our private breakfast area to enjoy a Champagne breakfast by a log fire in a cosy room set aside just for the eight of us. It was a toss-up whether to go for the coffee or the Champagne, so we decided to opt for both! After breakfast, which was fresh, healthy and delicious, we were taken to change into our cosy robes to start the day of pampering and, let me tell you, the robes alone are enough to make you feel very special. No other spa robe will ever match this. Our group
divided up and off we went by Jeep to our first forest experience. A short walk into the ‘jungle’ and over the bridge we found our luxurious tented day spa and, oh, how we oohed and aahed! At this point I was thinking, ‘No, really? This is amazing!’ We had our head massages in the open, on three chairs placed outside the tent, with birds chirping, a light breeze blowing and the most perfect massage done with enthusiasm — you can feel that the therapists are happy from the way that they treat and massage you. I really did not want to get up and go inside the tent after our glorious start, but the promise of the next amazing treatment made us move. The Indigo Fields’ Special Herbal Facial was also extremely good. The products smelled amazing and instantly, between the fresh air and the amazing aromas, all your senses are on fire and you are really experiencing relaxation to the max. By then we felt as if we would need stretchers to get back to the Jeep, but we dragged our already-relaxed bodies to our transport only because of the promise that there was more ahead. So, to wake our limp bodies up again, we went into the steam room, where we laughed, sweated, joked and laughed some more until, now wide-awake again and our bodies alive with sensation, we climbed into the Jacuzzi. This was where
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The bay Travel Feature
the party started, with another round of champagne and orange juice, time to chat, relax and enjoy the water therapy that we felt was just what the doctor had ordered. This was followed by a quick full-body salt scrub that was fantastic and exactly what was needed after the steam room and Jacuzzi. We felt alive and ravenous and more than ready for lunch at our private table by the pool. The light lunch menu covered everyone’s likes and we had to make some tough choices to decide on what we wanted. The meal was just perfect — delicious, healthy and prepared with fresh produce from their farm. I chose a salad and the butternut and feta tart, which was light and full of flavour… perfection. We all tasted a bit of each other’s food as it all looked so good! Liquid refreshments of all kinds were offered and this by now very cheery bunch of ladies chattered on like there was no tomorrow! Sated and relaxed, smiling and laughing, we were ushered off to our final treatment at 2.30pm — where had the day gone! We had our final full-body massage in the boma, feeling ridiculously relaxed; most of us actually fell asleep during the massage.
You really do feel that the staff want you to feel that they are only there to pamper you and ensure that you enjoy every second. We were sad that our spa day had come to an end but, exhausted, oily and totally relaxed, we were ready to go and find a couch, which is exactly where you are taken for your truffles and Amarula. Feet up, relaxed, oh, wow — what a day. We were then reminded that the day was not over and that dinner orders had to go in. We had to decide whether dinner would be in the boma or in our rooms. We immediately screamed, ‘Pyjama party!’ and opted for dinner at the house after a shower and a quick-catch up with our families. Our guest suite was a fully-equipped four-bedroom house with a fireplace and ample room for eight. We spent the evening chatting, laughing, skinnering and, best of all, had the best bonding time ever with a glass of wine around a cosy fire — a perfect way to end a truly memorable day. I must admit that the best part was being served dinner while we were all in our PJs. The food was just sublime and again we
‘A whimsical drive down a winding dirt road brings them to the farm that will change the direction of their lives forever — small piece of heaven overlooking the misty Balgowan Valley… and a dream is born.’ swopped plates and had a taste of everything, from the starter to the main and dessert, before agreeing that this had been a day well spent. A good night’s sleep later we were up early for coffee and rusks, chatting about everything under the sun as only ladies can, before we went off for our final breakfast, which was served in yet another area that we had not till then been to. A full hot breakfast later we could not say enough good things about the spa, the food, the people, the vibe and the place — INDIGO FIELDS is highly recommended. They also cater for couples, moms-anddaughters and pamper parties. There seems to be no limit to what they offer or their ability to meet all your needs.
T: +27 33 266 6101 | C: 083 789 9872 | E: info@indigofields.co.za
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Travel Review The Bay
P U R E N O R T H C OA S T SHEFFIELD BEACH
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NORTH COAST
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K WA Z U LU - N ATA L
LY S N ITE O S T F 1 0 LE
Loxley Estate offers you an exclusive address on the North Coast’s idyllic Sheffield beach. This unique development is ideally located close to the coastal towns of Ballito and Salt Rock and only a 15 minute drive from King Shaka International Airport. A jewel on KwaZulu-Natal’s North Coast, this boutique lifestyle estate
• 24 stunning freehold sites
• A fully integrated gym with sauna and natural eco-pool offers a tranquil, • Unique 6-unit sectional title scheme serene space to enjoy the bird life and • Bespoke housing packages available wetland conservation areas
provides spectacular views of the Dolphin Coast and is only a 5 minute walk from
• 24-Hour security and access control • 10% deposit secures ownership
the area’s pristine beaches.
• Indigenous landscaped gardens
• No transfer duties
Life’s too short to settle for ordinary. Call James on 082 921 0044, Kevin on 082 303 5439 or Robin on 072 279 7535 w w w. fa b m a g s . c o . z a
| 37 5534
www.loxleyestate.co.za
The bay Travel Review
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Travel Review The Bay
Creating memories
@ sugar Bay dream it, see it,
believe it.
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The bay
Just down the road from Richards Bay, nestled in the seaside village of Zinkwazi, you will find a ‘kids and teens only’ resort called Sugar Bay. With its own waterfront and boasting several free-choice water and land activities, campers who visit Sugar Bay are rewarded not only with the physical paybacks of these activities, but also a wide range of emotional benefits. After the Sugar Bay experience for kids aged between seven and 17, parents will often remark on the huge positive change in their kids. The shy child goes home confident, chatting about his new-found friends and all of them just love their time at camp. The testimonials on the Sugar Bay website speak volumes. Counsellors all have fun funky names that the kids absolutely love. One of these is ‘Solo’, the surf instructor. At Sugar Bay, surfing is one of the free-choice certified
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activities and campers can spend time learning to surf and then go on to hone this skill progressively at every successive camp that they attend. ‘Solo’ explains, ‘When you ride your first wave, you are more present in the moment than at any other moment in your life. Your child will remember this feeling forever’. Only experienced counsellors are used to teach and lifeguards are on duty at all times, both on the beach and at the furthermost point, for all swimmers or surfers in the ocean. Safety is the number one priority at Sugar Bay. This is how lifelong memories are created at Sugar Bay, and how children are ‘grown’. Contact Sugar Bay for more information on how to let your kids ride a wave to a happier life! www.sugarbay.co.za; https:// www.youtube.com/user/sugarbaycamp1
As a parent, you always worry about sending your child away, but now I know that the kids love it! They love it so much that, although they have two days in which they can send you emails or letters, to date I have never received anything more than a ‘we doing fine having fun’ letter. And that’s it — nothing more until the pickup. With no comms, it’s a very long week for a parent, but the camp keeps you well-informed via email and a quick Wednesday update with a photo or two — sufficient to keep your mommyheart at peace till Sunday. For days afterwards, my kids talked about the camp and their friends and, of course, ‘When can we go again?’ always comes up. I wish that I were a kid again to be able experience the awesomeness of Sugar Bay. Lorinda Scott
Travel Review The bay Bay
Matthew Shaw 3rd visit to sugar bay – 11 years old
My experience at Sugar Bay was and always is awesome! This time I was in a cabin called Blue Swell where I made loads of new friends. My favourite activities were paintball and soccer and we playe soccer whenever we got the chance and often that was on thedbeac With paintball there was a kind of league table and high scores. I goth. to level three and got the nickname of Rambo! The food was epic and the only problem was breakfast, as there was always a fight to get to the toast. Lose that one and you d out on warm toast! ‘But the food is really great,’ said his frienmisse d, Datin And, when you feel like something nice, like ice cream, there was . always the tuck shop. The staff and counsellors were really funny and my favourite was FIFA as, given that the World Cup was on at the time, the week was themed Rio. My dad brought me a Dutch replica shirt from Holla nd, so guess who I supported? The only sad thing about Sugar Bay was the party on the last which was fun, but you knew that you were going to miss all thenight, friends that you had made during the week. The only good thing about leaving on the Sunday was seeing mum and dad again and knowing that I’ll be going back again one day soon and I can’t wait! w w w. fa b m a g s . c o . z a
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The bay Kids Bit
Local Kids going for gold We profile three local kids from various schools around the area and take a look at how they are working to achieve their goals to eventually take home the “gold� and be the best in their fields.
How long have you been pursuing squash on a more professional and competitive basis? I have been playing since the age of 9 and made the KZN team for the first time at age 10.
Karisa Grace Age: 13 yrs Sport: Squash Achievements: KZN squash team School: St Catherines
Your achievements natural talent or because you put time and effort into achieving your goals? I do think I have a fair amount of natural talent; however I do put a lot of effort in and practice often. Practice makes perfect is my motto. How often do you practice? I practice every day for about an hour and a half. Tell us about some of your achievements so far? I have been selected to play in the KZN A squash team for the past 3 years running. What do you love most about this field of sport? I am a competitive person and this sport pushes my boundaries. It is action packed and full of adrenaline. Goals for the future? I would like to be selected to play in the South African Junior team next year. Who has been the biggest help in realising your goals so far? My Mom is definitely my motivation and the drive behind my success. My Dad is my best supporter. Without them both, I would not be able to achieve my goals.
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Kids Bit The Bay
Joshua Harvey Age: 17 Sport: Rugby Achievement: Accepted into the Sharks academy School: Grantleigh College
Tell us a bit about yourself? I am 17 years old and live on a game lodge in Hluhluwe where I have lived for 13 years. I am in a family of four, with two dogs, a cat and even a little grey duiker as a pet. I have also been honored with being selected as Headboy of Grantleigh for 2014.
When did you know that you loved the game to pursue it on more of a competitive basis? The feeling inside of me has always been there, the feeling that rugby is my life and every time I hold a rugby ball that feeling just intensifies and I have always felt that since I started.
When did you first start playing rugby? I started rugby from before I can even remember, it has basically been a part of my whole life.
Tell us about your achievements so far? I was part of KZN U13 trials, I played first team rugby since grade 10 to grade 12, and was named player of the Treverton Winter rugby festival. The highlight however was when curiosity got the better of me, and I decided to complete an application form to be tested by the Sharks Academy. To my delight they contacted me and asked me to come in during the July holidays for testing. They contacted me a few days later to announce
Why did you start playing? I started playing in my backyard with my Dad, where I learnt all the basics, then due to the small primary school I attended I played all the time as soon as I was able to.
Is what you have achieved because of natural talent, or because you put time and effort into achieving your goals? I don’t put in as much effort as I could but, as for any natural talent, I can only give the glory to God. Tell us about some of your achievements so far? I have entered the Afrikaans Olimpiade every year since Grade 8 and have been in the Top 10 each time. What do you love most about this subject? I love the sound of Afrikaans — it is such a
Murray Louw
Age: 17 Subject: Afrikaans Achievements: Afrikaans Olimpiade — third in KZN and fifth in the country School: Felixton College
that I had a position in the Sharks Academy for 2015. This is a dream come true for me, as I have been working towards this accolade my whole school rugby career. I hope this will be the beginning of many great successful years with The Sharks! How often do you practice? I practice 4 times per week, plus extra fitness. Goals for the future? My goal is simple – have the best time possible and try my best to make my passion and love for the amazing game into a career so I can live my dream as every young person should aspire and strive for and of course one day play for the Sharks!!
colourful language, although speaking it is much better than studying it. Apart from academics, what are you good at? I love sport. I play 1st XV rugby and have just been named as the Senior Victor Ludorum at my school’s inter-house athletics. I also acted in our school’s production of Leading Ladies — you need balance to get the most out of school life. Goals for the future? My immediate goal is to come first in Grade 12 in 2015. Who has been the biggest help so far in realising your goals? My parents have been the biggest motivators in reaching my goals so far. My sister, Este, is also a huge inspiration to me as she performed exceptionally well in the IEB Matric Exams in 2013.
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The bay
Spring Word Search Blossom Butterfly Cleaning Dandelion Flowers Garden Green May Picnic Rainbow Robin Showers
How do you mak e seven an even number? Take the s out! Why are ghosts bad liars? Because you ca n see right thro ugh them
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Kids Corner Kids The Bay
Homemade Lemonade Ingredients:
Directions:
• 2 cups fresh squeezed lemon juice (around 9-10 large lemons) • 2 1/4 to 2 1/2 cups superfine sugar • 3 cups water (room temperature) • 5 cups ice water • 3-quart container with screw-on lid
1.
2.
3.
Squeeze the lemons. Roll lemons on the counter. Press hard! This will make juicing them much easier. Cut lemons in half. (An adult should cut them for kids who have not been taught how to cut safely.) Extract the juice using a juicer until you have 2 cups of lemon juice. Mix the sugar. Add 3 cups of water and sugar to pitcher. Use the least amount first; you can always add more later. If you like your lemonade tart (as we do!), you won’t want to. Screw on lid and shake for 30 seconds or until sugar is dissolved. A minute or two after shaking the water should look clear. Make lemonade! Add lemon juice pouring it through a small strainer or slotted spoon to catch the seeds. Don’t worry if you don’t catch them all. That’s how people know it’s homemade. If you like pulp scoops some of it out of the strainer and add it along with the ice water. Screw on lid and shake again. Refrigerate and then enjoy!!!
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The bay Feature Spa Review
Words Storm Catterick
Pampered to perfection!
W
e all know that life can be hectic, what with kids, work and making sure that your home is running smoothly, and often we women begin to neglect our bodies and never allow ourselves some much-needed ‘me time’. And, moms, by ‘me time’ I don’t mean washing your hair! After all, a happy and healthy body, soul and mind make for a very happy woman… I was recently invited to experience some ‘me time’ at the African Essence Spa in Five Ways Mall, a spa that in my book is a top-contender not only here, but in the whole of KZN. Owned by Chantal and Tracy, this is a spa that is backed not only by a strong business sense, but by two women who from a young age have had a passion for everything to do with health and beauty — something which I believe will see their business go far! My therapist, Sebenzile, was a very cheerful person who immediately made me feel comfortable and welcome. Her speciality is massage therapy, which comes as no surprise as she is fantastic at it, but what does come as a surprise is that she’s only been in the industry for a year. To my mind, her skills surpass that of many people who have been doing it for years! I had the AFRICAN BLISS package (their most popular package) which includes a full-body fusion massage with an
Africology facial, an African head massage and an African foot massage. This is a treatment that pampers you from head to toe, allowing you to lie back and relax for two hours of uninterrupted bliss! The full-body fusion massage is a definite winner if you are stressed or have any pain and stiffness, as it’s a technique that uses deep tissue massage with a bit more pressure than usual. This improves blood circulation (goodbye cellulite!), stimulates the lymphatic system, which in turn improves the immune system, and it also encourages tissue regeneration, which helps to reduce the appearance of scars and stretch marks (every woman’s worst nightmare). The oil used is a really great blend of neroli, rose, geranium, clove and lavender in an almond oil base. It relieves stress and also leaves your body feeling amazingly moisturized for days after the massage. The massage is broken up into stages, starting with the legs, then on to the stomach and the arms and, once your front is done, you turn over onto your back and the process starts again from legs to back and then arms. It’s complete and utter bliss, leaving you feeling utterly relaxed in the best way possible. There was really nothing about it that I could criticise, or that I would change. Sebenzile has a magical touch — she was born to do this! She, like all the therapists at the spa, has an absolute passion for people, health and beauty.
Next up was the Africology facial, which uses Regim A, a plant-based product that nourishes, moisturizes and rejuvenates the skin — all round an outstanding product. She began the facial with a milky cleanser, followed by the toner sprizter. The skin is then exfoliated with an exfoliator under steam for about 15 minutes. After she had cleansed my skin, I was given a 25-minute massage, which was phenomenal and, even though it does involve getting oil in your hair, experiencing the utter relaxation of it all is well worth it! After that, she applied a rejuvenating mask, which was left on for 20 minutes, and during this time you once again just lie back while she massages your feet. Once the mask has set, the facial is completed with a toner sprizter and moisturizer and then, sadly, it’s back to reality! The spa offers many treatments and many types of massages, mani’s and pedi’s, as well as hair-removal, hair-tinting and makeup — actually, there’s not much that they don’t do! It is very difficult to put such an amazing experience into words, so I’ll simply close by saying that if you need some ‘me time’, let Christmas come early and visit African Essence Spa to spoil yourself — you will not be disappointed!
035 7721853 | Five Ways Mall | Shop 21 A | Empangeni
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The Bay
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The bay
Eco-conscious Security Estate Conservation Area within the Estate 6km of Walking, Cycling and Running Tracks
ZINI RIVER ESTATE Abundant Bird Life and Small Game • Well established EcoConcious 252Security Large > Estate 1400m2 Individual Stands • Large Conservation Areas • 6kms of Walking, Cycling and Running TracksComplex of 54 Sectional Title Units Completed Town House CONTACT • River Access for Fishing SHEA FRANKS and Canoeing 082 887 4285 • Abundant Bird Life and 035 340 2751 Small Game shea@ziniriverestate.co.za • 252 large > 1400m2 individual Freehold Stands www.ziniriverestate.co.za
ILIZA BAY
• Completed Town House Complex of 54 Sectional Title Units
AN EXPRESSION OF STYLE Shea Franks • 082 887 4285 • shea@ziniriverestate.co.za NESTLED IN NATURE
www.ziniriverestate.co.za
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Travel CarFeature Review The Bay
On the hunt Words Kari Evans-Webb
It is hard to argue that this new MINI is anything but a major step forward... Buying a car at first view can be like falling in love. Well, kind of, anyway. It may not the best thing that ever happens to you but, lets be honest, it is all about how the car is going to fit into your long-term lifestyle. And that’s what really impressed me about the All-New MINI. I was recently invited to the MINI launch in Cape Town, and I must say that if I were in the market and looking for a new ‘companion’, it would be difficult to not be impressed with this little gem. This is an all-new version of the now ‘old’ favourite that has been fettled with in all the right areas. It is unmistakably MINI through and through, with those classic proportions and rounded details it is as good looking as ever while being slightly longer, wider and taller. I love how the designers have been able to work out how alleviate any cramped cabin feeling and keep the tapered side windows and hovering roof. They have also rehashed the interior just enough for it to make more sense. The speedo and window switches have been moved to the more natural and intuitive positions and yet the cabin has retained its MINI quirk and charm. The drive feels as quick as you could need, with 0-100km/h arriving in 9.9 seconds.
Steering is direct, agile and predictable. However it is the ride quality was where the ‘all-new’ part of the game really came to the fore. This MINI handles the bumps and curves impressively well and manages it all with the extensively redesigned axle. The steering is sharp and direct like it should be in a MINI and it handles playfully, but thankfully not at the expense of comfort. If you pair all of this with the turbocharged 1.5-litre three-cylinder petrol engine, it serves up the kind of performance and user-intuitiveness that belies its 72 kW power output. The terrifically responsive engine, offering strong performance from just 1000 rpm all the way through the rev band, backs up a satisfying thrum from the engine. That gives it economy (5.4 l/100 km) as well as the personality to truly enjoy driving it all the time. When you add to the mix the new 5-Door variant and there is a chance for even those women in a family way to have the practicality meshed personality that has held a lot of charm to those looking for a car to create and personalise accordingly. Does this third-generation MINI trump its predecessors? Yes, because it will become a true driver’s favourite, yet still be a car everyone can fall in love with. Few cars have
the range of performance and handling attributes of the MINI but now it has a broader appeal thanks to its improved ride quality and everyday usability. At R 197,401, what’s not to love? wwwww. w.fa fabbmmaaggss. c. coo. z. zaa || 49
The bay Business
5
WAYS TO INCREASE PROFITS
By Chris Smith| www.actioncoachsa.co.za/chrissmith
C
onventional business looks at sales from the standpoint of three variables, namely sales, expenses and profits defined by the formula: Sales - Expenses = Profits. In this narrow approach, each variable depends on the other forcing businesses to look at either increasing sales or decreasing expenses in order to influence profitability. There are only five ways to truly grow your business: Getting more leads, converting those leads into customers, getting customers to make bigger purchases at higher price points, getting them to buy more often and getting more sales at higher profit margins. If you increase all of those factors by just 10 percent, you can give your bottom line a massive boost. I want to share five simple, proven (and lowcost) strategies with you. Strategy 1 Find your bestselling product and increase the price by 10 percent. If you don’t know
what your strongest product is, now is the time to find out. Once you figure it out, boost the price on that item or service by 10 percent. It’s an increase so small, most people won’t even notice. Strategy 2 To increase your average Rand sale, create sales scripts for you (and your salespeople). Sales scripts help to frame your sales process, especially if you don’t consider yourself a natural ‘salesperson’. The sales script should also help initiate and build rapport, which leads to higher sales. Strategy 3 To increase your average number of transactions, create loyalty and referral programs. While a lot of companies use this strategy, many don’t use it correctly. To get the most out of a reward program, it should be targeted at your highest-yield customers - those truly loyal customers or clients who don’t haggle on price. This involves segmenting your client base. Done right, you can create both a rewards program and
a referral program that is profitable versus one that simply defaults to discounts or giveaways. Strategy 4 To increase your conversion rates create a guarantee, especially if none of your competitors have one. Guarantees are great ways to covert customers and establish long-term customer relationships. This is especially true in categories where guarantees are hard to “guarantee” or in industries that don’t offer any. Then advertise the guarantee. This will boost the number of referrals among current clients and increase the number of qualified leads. Strategy 5 To increase your number of leads, test and measure low-cost ways first; then move to paid advertising. Lead generation is actually the most costly of the profitboosting strategies, so start with low-cost ways you can track for results before you start spending thousands on an advertising campaign.
To find out more about Business Coaching or to receive a complimentary consult and a business health check, call 082 777 0330 or visit www.actioncoachsa.co.za/chrissmith Chris Smith is a Franchisee of the global business coaching company – ActionCOACH. He is an accredited Business Coach who assists business owners on the North Coast to significantly grow their profits and develop their entrepreneurial skills. If Chris isn’t helping you, he’s helping your competitor.
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DIY feature The Bay
DIY IC ART FABR A
quick and inexpensive way to dress up your walls is with this amazing DIY fabric art. I love the look and they are so easy to create! There are so many choices of fabric out there… the possibilities are simply endless and you can pick and choose to suit your style and colour preferences! Here’s how you can make your own fabric art. Supplies needed: • Frames • Fabric • Hot Glue • Hammer and nails or command strips Instructions: The first things first decide how big you want your frames; this is all dependant on the size of the space you want to decorate. Mr Price home, Sheet Street or @Home will have plenty options to suit everyone’s needs. You can recycle old frames by sanding them and white washing them. Alternatively, if you are feeling really adventurous why not make your own frame. Next, remove the cardboard from the frame and tape them to the wall. This will help you decide where to place the frames on the wall and how far to space them out before you start going gung-ho with the hammer and nails. Next cut 1/8 inch off one edge of the cardboard to allow room for the fabric when placing it back in the frame. Then cut out a piece of fabric about 2 inches wider than the cardboard. After that wrap the cardboard like a present with the fabric, you can use a hot glue gun or just wood glue and then place the piece back in the frame. Once finished hang up your new fabric art and admire it on your wall. The possibilities really are endless with this simple piece of decor so Get creative and send us your DIY fabric art!!!
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The bay
directory
OUR SERVICES ARE: • Laser hair removal • Laser skin treatments • Dermalogica & Fillorga Facial Treatments • Massages • Mama Mio Pregnancy treatments
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Manicures Pedicures Waxing Special events make up Biosculpture gel Slimming Permanent make-up
Tel 035 789 5101 Caredoc Centre, 3 Lira Link, Richards Bay
www.serenete.co.za
NEW
NAM JAI HOUSE
For
Restaurant p r i vat e f un c t i on s
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R92.90 Large (30cm) only.
f u l l y l i c en s e d
a taste adventure crammed inTO every bite!
The outer crust is crammed with pork cheese grillers and the inner crust is crammed with three cheeses TWO FLAVOURS TO CHOOSE FROM: MEATY DOUBLE CRAMMED-CRUST®: Pepperoni, bacon, BBQ sauce with a sprinkle of parsley CHICKEN DOUBLE CRAMMED-CRUST®: Chicken, mushrooms, tomato, onion, Debonairs sauce and fresh spring onion
FREE DELIVERY* (T) NAM JAI-13©A
Thai Restaurant • Rotating Sushi Bar • Cocktails • Teppanyaki • Takeaways 110 Rex Henderson Road, Wyett’s Building, Empangeni Tel: 035 772 2650
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www.namjai.co.za
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Add us on facebook • Add us on BB 270BB50F • Add us on Twitter @AnneNamjai
RICHARDS BAY 035 789 8109
*Conditions apply. Free Delivery: Minimum order of R50 is required to qualify for Free Delivery (5km radius of restaurant ordered from). Free Delivery available at selected restaurants only. Debonairs Pizza reserves the right to charge a delivery fee outside the specified delivery area, if deemed necessary. Free Delivery applies from the restaurant ordered, to the first point of entry, i.e. security gate. Our drivers work hard and a service tip, if deserved, would be appreciated. While stocks last. Size and appearance may vary. Crockery not included. No substitutes on products offered. Product contains egg. Visit www.debonairspizza.co.za for nutritional information.
TRY SOMETHING AMAZING
The Bay
035 7721853 5 Ways Mall | Shop 21A | Corner of Paul avenue and Rex Henderson | Empangeni info@africanessencespa.co.za | www.africanessencespa.co.za Subscribe to newsletter: marketing@africanessencespa.co.za
Richards bay
LAUNDRY AND DRY CLEANING • All laundry requirements: Domestic laundry requirements • Restaurants • Guest houses and B&B’s requirements • Contract Work wear
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Curtains Dust Coats & Overalls Dry Cleaning Alterations Carpet & mattress cleaning Machine Hire( Meerensee branch)
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OPEN 7 DAYS A WEEK,(DROP OFF OR PICK-UP/DELIVERY SERVICE)
www.pressitlaundryrb.co.za | 079 781 4228 | 073 802 4128 Shop No.31A | Bellingham Park | 55 Anglers Rod Street | Richards Bay Shop No. 20 | Meerensee Mall | Richards Bay CBD (Next to Capitec Bank)
Passionately creating quality community magazines
To Advertise Here Tel: 035 753 4122 | Fax: 035 753 4120 Email: res@imvubulodge.co.za Sharlene Odayar Sales Executive
sharlene@fabmags.co.za C: 083 761 3137
Suite 104, San Hall Office Park Kirsty Close, Ballito, KZN T: 032 946 3187 F: 086 605 0098
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The bay Health
It’s time to start Juicing Words Charles White
and take up the challenge!
S
ummer is finally just around the corner! Winter is not the best season for dieting, but at the moment everyone seems to be rushing to the gym and doing an extra bit of cardio to get rid of the stubborn kilograms that have crept up on you over the winter period. We keep hearing about juicing and taking challenges, but just what is that? No, it’s not what you are thinking — I’m talking about veggie juicing and fitness challenges. How do they work? Juicing your veggies is an easy and effective way to detox or add vitamins to your diet. It also increases energy and boosts the immune system. There are, however, downsides —you need a juicer and, unfortunately, the cheaper models seem designed to paint you and your kitchen green every time! The other drawback is managing all the various combinations, as not all of them taste good or give you the results that you need. These all make juicing a tricky affair but, before I give you the solution, let’s figure out this challenge thing... What are fitness challenges? In a nutshell, they are programmes
and diets that are designed by personal trainers to help people meet their goals within a relatively short time. There are some downsides, like doing hours of prep cooking, which tends to get tedious and which is often the main reason for people failing to meet the goals set. As you know, it is 90 percent diet and 10 percent training, so how do we solve the dilemma that blocks us from achieving the shape that we so ardently desire? Well, thankfully there is an eating concept called Fitchef, which provides and delivers excellent quality precooked ready-to-eat healthy meals and monthly packages. These include conveniently packaged juiced veggie/fruit smoothies that will make life a whole lot easier. Not only will Fitchef provide you with all that you need in order to achieve your goals, but the food will also satisfy your taste-buds with cleverly spiced fare which will not in any way spoil what you want to achieve. The dishes contain no preservatives, refined ingredients, sugar or refined salt. Meats are all from grass-fed/free range animals and are free of antibiotics and hormones. They are incredibly imaginative and nothing like the usual bland old diets — I mean, cauliflower mash cottage pie! ‘Awesome’ is the only word to describe it. Personal Trainer 071 686 3265
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Nutrition is the most important factor in your training programme and it can make or break your results. A good diet will improve your energy levels, balance your blood sugar, improve your overall performance in all sports and improve your health, all whilst making you look better — need I say more. As a personal trainer, I know the secret to weight-loss and toning. It is simple — eat clean and train hard. Visiting the gym twice a day, trying hardcore Bootcamp and doing long-distance runs every day means very little without a good nutritional foundation. We spend about four to eight percent of our day training and the other 90 percent going about our daily activities, like working, driving and EATING... I am sure you get an idea of where I’m going with this. Take up the challenges trending and, better yet, get a personal trainer and start making a change in your health and fitness plan so that you can enter summer looking as if you live in the gym! Eat clean and train hard — it’s that simple.
The Bay www.facebook.com/seafoodhyperdurban @seafoodhyperkzn
THE ULTIMATE IN SEAFOOD RETAIL 700 SM2 HYPER STORE OPEN 7 DAYS A WEEK Offering under one roof Bulk Seafood | Retail Seafood | Fishmonger | Sushi bar | live oysters | live crayfish | Cooked seafood’s | international deli HEAD OFFICE STORE 0861-fishhyper (347449) | Peter Road - Springfield Durban www.seafood-hyper.com
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The bay
RICHARDS BAY 13 CERAMIC CURVE, ALTON, RICHARDS BAY, 3900 TEL: 035 799 3000 | FAX: 035 799 3021 | clinton@gwmauto.co.za 56 | w w w. fa b m a g s . c o . z a