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EUMUNDI’S DA N C E H A L L EUMUNDI BREW IS B AC K TRICK OR TREATING
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S U STA I N A B L E FA R M I N G
the best advertising you can have is a loyal customer spreading the word about how incredible your business is - shep hyken ”After speaking with many agents regarding the sale of our home we decided Kess Prior was the agent for us. Along with being professional, calm, relaxed and very knowledgeable in our local area she is honest in her appraisal, views and expectations. Kess guided us in the best way to display and market and present our property for maximum impact, to get us the best possible price, with the smallest interruption and impact on our young family whilst doing so. When it came to the crunch time of negotiations Kess worked to secure a deal which worked for both us and the buyers to make it a smooth and easy transaction. We would not hesitate to recommend Kess to anyone looking at selling their properties in the local area.” - Shannon & Brandt 556 calanthe ave, doonan “We would both like to extend our sincere gratitude for your professional, efficient and honest manner in dealing with the sale of our property. Thank you for your constant communication and advice throughout the entire process making a potentially stressful process as smooth and pleasurable as possible. We thank you once again for your endless dedication and would highly recommend your services to anyone.” Shannon and Richard 37 kimbah court, cooroibah
191 lone hand rd, eumundi
46 dierdre dr, eumundi
”Just a quick note to thank you for your support and service during the sale of our property in Eumundi last month. Your advice leading up to listing our home of 22 years was invaluable in preparing it for sale and the validity of this advice proven with a contract in just 3 weeks. The professional, no nonsense, yet personal and friendly attitude you displayed was a pleasure to deal with and we wouldn’t hesitate to recommend yourself and Hinternoosa to anyone looking to buy or sell in the area. The whole experience was as painless as moving from a well-loved home can be. Many thanks!” K.Masterman. ”We met Kess at an open house. Her open and frank approach decided us on using Hinternoosa to sell our property. The professional approach of Kess and her organisation constantly confirmed to us the correctness of the decision. Within 4 weeks our house was sold at a figure well above the one quoted by other agencies. Within a day we were in a position to purchase another property suited to our specification. Both of these transactions were a tribute to Kess and her organisation and their attention to our requirements. Each of us would both be happy to confirm these thoughts to anyone who asked us for an opinion.” Merv & Janey ”We have dealt with Kess Prior for the last 4 years whether selling or buying properties and she has always done a fantastic Job. Her professionalism and work ethic goes above and beyond and makes the whole process of selling your home as painless as possible. So thank you Kess for looking after us!” Kelli & Terry.
51- 59 mountain view ct, yandina
kess prior 0404 344 399 kess@hinternoosa.com.au
07 5447 7000 I 30 maple street, cooroy sold@hinternoosa.com.au I www.hinternoosa.com.au
Notes Editor’s note ...
A HINTERLAND MOMENT
Yep, it feels like November again - the crazy month of making lists of jobs to get done before Christmas. When community groups try to wind things up for the year, businesses prep for the busy season, and we try and have that catch up with friends before Christmas hits. It’s also the best time of year to enjoy the outdoors and hit the beaches before the crowds descend.
“Candice was always professional and probably one of the most responsive lawyers I have ever dealt with, which is amazing and just what I needed.” Shane, Maroochydore: 2015
We will help you with: • parenting arrangements • financial support for you and your children • property arrangements on separation • obtaining a divorce
This issue we continue to focus on some our interesting locals with more insightful feature articles, and celebrate the return of Eumundi lager in time for summer holidays. Thanks for reading!
Sacha
Photo thanks to Leo Wiles
SACHA HAMILTON-MACL AREN editor@eumundigreen.com.au PO Box 482, Eumundi 4562 ECCO thanks the volunteers who contributed over 100 hours production, collation and delivery work for the last issue of The Green Proofreading: Bronwen Pearson, Hamish Cameron, Anthony WynneHoelscher & Sacha HamiltonMacLaren.
We are located in Noosaville but will happily travel from Gympie to Caloundra to meet with our clients.
Leo Wiles
Features
Cup Day at Eumundi State School for the grade 6 kids. Photo thanks to Julie Wright.
We offer an initial FREE half hour consultation.
T: 5430 6667 E: candice@rbfamilylaw.com.au W: www.rbfamilylaw.com.au
Babara Robinson
Eumundi CWA
Valda Andrews
Food
Babette Urban
Reader’s photos
Find us on facebook at facebook.com/ eumundigreen
Julie Wright
Halloween photos
the GREEN Hejira Convery
Kid’s craft
Graeme Sait
Sustainable farming
Helen Hepburn
Nature notes
Amber Grimley
Bushcare
Bronwen Pearson
Proofreading
Next issue: 23 Nov Content deadline: 14 Nov Advert deadline: 15 Nov
Looking to move?
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2/84 Memorial Dr Eumundi • Sales & Rentals Ph 5442 8333 • Email: nhrsales@bigpond.com • www.noosahinterlandrealty.com.au 3
{ T H E G R E E N 9 November 2016
Notes THE IN-HOUSE GREEN TEAM Editor, advertising, chief writer
Advertising advertising@eumundigreen.com.au
Sacha Hamilton-MacLaren editor@eumundigreen.com.au
Publisher, advertising Anthony Wynne-Hoelscher gm@eumundicco.com.au
Accounts Diane Howard accounts@eumundicco.com.au
Kerrie Bryant-Adams accounts@eumundicco.com.au
Advert design, layout
Distribution, inserts
Leanne Staff
Richard Thurbon
design@eumundigreen.com.au
carparking@eumundicco.com.au
THE VOLUNTEER GREEN TEAM DELIVERY HEROES:
INSERT LEGENDS:
Tola Wright Jean Wright Bruce Willmott Christine Fussell Nicole Plumb Bob Ward Janelle & Tom Denny Karin Maddern
Cher Boyd Tricia Chapman Helen Hepburn Janie Ferguson Ann and John Kennedy Margaret Lawrence Irida Kemp Yvonne Astill Julie Bischof
ADVERTISING DEADLINE FOR NEXT ISSUE (257) IS BEFORE NOON TUES 15 NOV Published by Eumundi Combined Community Organisation Ltd ACN 133 941 278 eumundicco.com.au For advertising rates please go to eumundigreen.com.au. A yearly subscription is $50 posted. 4350 copies of the The Green are delivered every fortnight to households, schools, cafés, shops and markets in Eumundi, Doonan, Verrierdale, North Arm, Belli Park, Eerwah Vale, Weyba Downs and Cooroy as well as Noosa Info Centres. This magazine is printed on 100% environmentally friendly, Australian grown and made Grange Offsett paper, except the cover which is printed on Sovereign A2 – Silk 170 gsm which is also environmentally friendly. australianpaper.com.au The Green: the community voice. Cover photograph thanks to Leo Wiles, vpophotography.com.au
Pic: Alain Bouvier
Disclaimer (the fine print): All information in Eumundi Green has been written in good faith based on material, verbal or written, provided by contributors. The editor is not obliged to publish every item of information received nor will all letters and articles submitted be published without change because of layout and production considerations. Whilst every effort has been made to ensure the accuracy of information in this publication, the publishers cannot be held responsible for any consequences resulting from omissions or inadvertent errors contained herein. The views expressed therein are not necessarily those of, or endorsed by, the editor or the publisher of Eumundi Green. Inclusion of any material is in no way to be taken as an endorsement by the publisher of Eumundi Green. Letters will be published if name and township is clearly identified. Partial name will then be withheld upon request. Any photographs submitted to Eumundi Green are accepted on the basis that approval has been given for publication by the subjects of the photograph. Advertisers upon and by lodging material with Eumundi Green for publication or authorising or approving the publication or any material indemnify the publisher and its agents against all liability, claims or proceedings whatsoever.
Just Love Eumundi!
Perfectly nestled within the heart of the Noosa hinterland, Eumundi gets another tourism boost thanks to a great new initiative launched by Tourism Noosa, “the Noosa Country Drive”.
ndi Eumu
Ol o H For those about to rock Sc Ock
The Noosa Country Drive offers plenty of options for discovering all that the Noosa Hinterland has to offer. Whether driving, biking or walking, you can create your very own touring route with the interactive Noosa Country Drive map or use the three suggested touring loops on the map. As well as this tourist program highlighting our beautiful township of Eumundi - the Drive also takes in the country villages of Boreen Point, Cooran, Cooroy, Doonan, Kin Kin, Pomona and Tinbeerwah and visitors to the site can browse by villages or take a suggested journey with three bespoke Drives... the Northern Loop, the Central Loop and the Southern Loop. Sounds like a fun way to discover our “neighbourhood”! • Suggested drives or you can plan out your very own route • Discover the highlights of each town plus some locals tips • Learn the indigenous name of each town • Print out your very own map and get ready to drive! Learn more: www.visitnoosa.com.au/country-drive
We salute you!
Of
r
In early December we get our groove thang on with the inaugural Eumundi School of Rock concert! Featuring three incredible bands drawn from local kids, grade 3 through to 8, who for the past few months have been tutored by experts in playing rock music with cool stagecraft. And, the bill for this incredible show also features Katie Noonan, Jack Carty and the incredible Band of Frequencies. Proudly supported by Experience Eumundi. Eumundi School of Arts - Friday 9 December - 6.00pm More info: eumundirockschool@gmail.com
Save the date! Eumundi & District Historical Association Inc.
Serv
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{ T H E G R E E N 9 November 2016
ty ing the Communi
Eumundi & District Community Assn Inc
Working for the community!
Business E U M U N D I B R E W E RY I S B A C K AT T H E I M P E R I A L The Imperial Hotel hosted beer royalty recently when Dr Chuck Hahn came to town to announce that craft beer would once again be flowing through the streets of Eumundi in early 2017! Beer, wine and spirits heavy hitter Lion Nathan will partner with the Imperial Hotel to build a new brewery on site. Master brewer Chuck will oversee the production and develop a new, unique craft beer blend that will suit the region and its history. With over 30 years experience to his name - including establishing premium breweries Hahn and James Squire - having Lion’s tech manager and chief brewer Chuck re-establish Eumundi’s craft beer has the owners and crew at The Imperial Hotel more than a little excited. Joint owner Michael Arnett said that the growing popularity of craft beers in Australia and on the Coast, combined with the refurbishment of the Imperial Hotel, made this the perfect time to bring back a local favourite. “It’s exciting to partner with Lion to bring back a truly local beer in Eumundi and we’re
really looking forward to sharing an authentic brewing experience with our visitors in the future,” Michael enthused. Imperial Hotel general manager, Brendan Fenlon, agreed and shared, “My staff and I cannot wait to be offering Eumundi on tap.” Eumundi Lager was one of the first craft beer breweries in Australia when it opened in 1988 and Chuck remembers it fondly as it was around the same time he opened Hahn Brewery in Sydney. Eumundi Lager became extremely popular in the early 90’s and locals can still be heard bemoaning the day the brewery closed in 1992. Chuck said that his job is to create a beer that’s reminiscent of the original but boasts a tropical feel that suits the climate and is embraced by locals. “Being chief brewer means meshing science, with quality and art to find a unique flavour.” There’s exciting potential to develop and brew other styles (I’m hoping for a pilsner in time for winter) and Chuck was
contemplating a real ginger beer made with ginger grown in the region. “I’d like to experiment with the warmth of ginger - but not sweet – instead a dry finish.” Brewing and canning will happen on site with hops coming from Tasmania and Northern Victoria – or even Germany or the Czech Republic – to get the flavours right. Production will start with one brew a week (each brew equals 1200 litres) and build to a maximum of four brews a week as demand and styles increase. Chuck explained the beer will feature new branding with a nod to the old labels, and feature The Imperial Hotel. Initially the lager will be developed for locals and the Noosa market. Con’t on pg 6
LIVE IN THE BREWERY SUPPORTED BY CHRIS FLASKAS & TREY COOPER
www.imperialhoteleumundi.com.au 5
{ T H E G R E E N 9 November 2016
Business Con’t from pg 5 Then, as demand increases, they’ll look at extending into Brisbane and the rest of the Sunshine Coast. “Queensland craft beer has a huge growth curve,” Chuck shared.
What's in the Spotlight International Volunteers Day To say a big thank you to the Sunshine Coast’s invaluable volunteers Council is hosting a special brunch on International Volunteers Day. So if you volunteer to rescue rainbow lorikeets, help the homeless and everything in between, come along to Lake Kawana Community Centre from 10am to noon on Monday 5 December for a Christmas brunch and entertainment. Visit Council’s website to RSVP.
So you think you can recycle? Many Sunshine Coast residents believe they’re recycling right, but mistakes are easy to make. This National Recycling Week, come along to Council’s Recycle Right Open Day at the Waste 2 Resource Education Centre, Nambour from 9.30 to 11.30am on November 12 for all you need to know to recycle right. Bookings via Council's website.
Kids in Action Conference 2017 Start your school’s journey towards the 2017 Sunshine Coast Kids in Action Conference — a fun program that gets young people thinking how to create a more sustainable future for our region. Visit Council’s website, tell us your school’s name and your teacher’s name and we’ll do the rest. Visit Council's Facebook page to see kids from this year’s event having fun.
Stand up, speak out and act Make a pledge to ‘stand up, speak out and act to prevent men's violence against women’ at a special White Ribbon Day event at 9.30am on Friday 25 November in the Nambour Chamber's forecourt. White Ribbon Day is part of the world’s largest movement of men and boys working to end men’s violence against women and girls. It aims for a society where women and girls can live safely, without violence or abuse.
Be a Healthy Sunshine Coast senior If you’re over 50, keen to improve your mental health and well-being, and connect socially then check out the special well-being program for seniors run by Council and the Queensland Mental Health Commission during November. Visit Council’s website for details and to register.
Collaborate, connect and celebrate Be part of the free launch of Social Inclusion Week at Caloundra Community Centre on Wednesday 16 November from noon to 2pm. Social Inclusion Week, November 19 to 27, encourages communities to reconnect and be inclusive of all cultures, age groups, nationalities and the disadvantaged.
Council meetings
Not only is this announcement great news for beer lovers but Cr Greg Rogerson and ECCO GM Anthony WynneHoelscher both agreed this will inject real vibrancy into Eumundi and transform the village into a seven day a week destination. Anthony said, “This announcement that the Imperial will be brewing Eumundi
07 5475 7272 mail@sunshinecoast.qld.gov.au
www.sunshinecoast.qld.gov.au 6
“Tourists will be encouraged to visit us not just on market days but seven days a week,” he maintained.
FA N W E L C O M E S N E W C H A I R M A N Eerwah Vale businesswoman Jacqui Wilson-Smith has been voted the new Chairman of The Food and Agribusiness Network (FAN) Board for 2017. Outgoing Chairman and co-founder Andy Eves-Brown of Doonan will remain a Director on the Board looking after sponsorship. Under Andy’s leadership, FAN has evolved from an idea to the dynamic network that it is today, with 130 members and 40 sponsors. It has a strong profile across the Greater Sunshine Coast Region and has been recognised as a Finalist in the 2016 Sunshine Coast Business Awards. Andy said, “I can’t believe how far we have come from meeting at the Eumundi Imperial Hotel and deliberating over a name and logo, to being a very professionally run network that is full of energy and enthusiasm and is bringing true benefit to the Greater Sunshine Coast.” “I am so pleased that Jacqui has taken up the Chairmanship; her skills and ability will ensure the aspirational vision of the network is maintained,” he shared. Jacqui, also a co-founder, brings a depth of agribusiness experience and good governance to the FAN Chairmanship, being recently admitted as a Graduate of the Australian Institute of Company Directors. Heading up innovation and marketing at Gourmet Garden, Jacqui is an advocate of ‘design-led
Ordinary Meeting 9am 10 November, Caloundra
Lager again and offering unique, brewery tours is exciting stuff and will really add to the Eumundi experience.
{ T H E G R E E N 9 November 2016
New FAN chairman Jacqui Wilson-Smith with Eumundi member Ned Nolan. innovation’, constantly pushing boundaries to deliver business improvements. One of Jacqui’s first actions as Chairman will be to announce a new Strategy Committee at FAN’s Provenance Storytelling workshop at Maleny Dairies on Monday 31 October. ”Shortly, we will be calling for nominations from within the FAN membership base. “This is just another great way for FAN members to be a part of creating a more prosperous food and agribusiness economy for our region,” Jacqui explained. In other changes to the FAN Board, Eumundi lawyer Tony Sowden has been appointed as Secretary. FAN was established by the industry, for the industry. It seeks to facilitate growth opportunities for the food and agribusiness industry across the Greater Sunshine Coast region, encompassing Noosa, Gympie, Sunshine Coast and Moreton Bay council regions. foodagribusiness.org.au.
Community D A N C E L I K E N O B O D Y ’ S WAT C H I N G Located just off the Bruce Highway, past the freshly harvested ginger fields and up a sweeping drive, lies John Templeton’s Templeton Dance Studio at 651 Bunya Rd, Eumundi. There, nestled amongst a well-tended garden, the Blue Moon roses nodded and swayed in gentle greeting as I approached the honeycomb brick bungalow home where it all began back in the Eighties. What started as a personal studio where the one time South Pacific Ballroom Champion could practice his craft, is now home to over 80 regular fleet footed locals and others who come from as far as Gympie, Maleny and Caboolture to join John, now 74, in his passion. Beginners glide amongst those with stars in their eyes; honing their skills to go professional with seven year-olds as at home under the mirror ball and multi-coloured strip lights as those in their eighties enjoying everything from Merengue and Salsa, to Cha Cha and Jive.
remains an active part and overseer of his studio, it is his head coach and nephew Luke Brown, 29, who extends his hand to welcome me to his family business on this hot summer’s day. Somehow despite the 28°C day, Luke remained immaculate
Leo Wiles in his Templeton Studio charcoal polo tucked into pleated pants with polished shoes, shiny belt buckle and not a hair out of place as we chat under the portico. No doubt Luke’s perfect grooming and ramrod posture are a left over from his professional glory days as Australia’s 24th ranking champion ballroom dancer. Luke’s professional dance partner was his little sister Bianca, 26, a dental receptionist; they also
ranked 134th worldwide at the 2010 World Championships, held in Blackpool’s famous Victorian Winter Gardens before the siblings retired from competition in 2011. “Bianca’s played a pivotal role in all my achievements to date, including introducing me to my fiancé Shari Retschlag, a student oral hygienist”, said Luke who will be heading to Daydream Island to tie the knot on November 6. Cont’d on pg 13
Although John
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{ T H E G R E E N 9 November 2016
Community LODGE’S SCHOOL BURSARIES IN GOOD HANDS
Property talk
with Heidi Woodman
WHY ISN’T MY HOUSE SELLING? I’m going to give you the bottom line, right from the start… it can only ever be three things: PRESENTATION PROMOTION PRICE We covered the importance of presentation and promotion in previous issues of Property Talk. To quickly recap, first impressions on the outside count for a lot. A well presented exterior can be the difference between a drive by and a booked inspection. Once the buyer is there, presentation of the interior becomes more important. De-clutter, de-personalise, clean up…and declutter a bit more! Next up, is your property getting seen on the internet? There’s no if’s or but’s here, you’ve got to have well ranked internet advertising to get noticed. Lastly, is your price right? Just because the house next door sold for a record price, doesn’t mean yours is worth the same. A good Agent will use a mixture of summation and comparative sales to determine a suitable list price for your property. Summation is basically a breakdown of infrastructure plus the land value and what it would all cost to replace, minus a bit for current condition. The sales comparisons chosen have usually occurred in the last 12 months and are as close to resembling your property as possible. The market can be a fickle thing and changes daily, new listings may create sudden competition or a shortage can temporarily drive the prices up. A switched on Agent will be familiar with what’s going on and quick to advise on changes required to ensure your property doesn’t miss the boat and end up following the market down. At the end of the day, everything sells at a price and that price will only ever be what the current market is prepared to pay. The trick is listing as close to that value as possible in the early stages of entering the market so you can be SOLD in no time!
PREMIUM RESULTS START WITH PLANNING AND A POWERFUL SELLING STRATEGY
heidi woodman sales consultant
m 0419 818 418 e heidi@dbrealestate.com.au PRIME PROPERTY. PREMIER SERVICE.
davidbernsrealestate.com.au
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From left: Frank Hiscock (CQA member), Gary Mark (CEO of BoB), Rick Templeton (President of CQA), Bob Carmichael (CQA member), Des Soley (CQA member).
The Cooroy Queen Alexandra Lodge Freemasons recently signed an agreement at the Cooroy RSL regarding the management of a $100,000 trust. The trust - established through the Board of Benevolence (BOB), which is the charitable arm of Grand Lodge - has been created to provide bursaries for students at Eumundi State School, Cooroy State School and Noosa District State High School (NDSHS). This year the Dux of Year 12 at NDHS received $800, Year 11 and 10, $200 each. Cooroy Primary School & Eumundi have each received $400 to distribute to the school’s outstanding graduating students.
COMMUNITY NEWS The community is invited to come together for Remembrance Day on Friday 11 November at the McIntyre Memorial Tree opposite the post office at 10.45am for an 11am service. Lest We Forget. Sunshine Swing will lead couples through traditional dances at the Belli Hall’s Christmas Dance on Sat 19 November, 7.30pm. Join the community for a family night. $14 includes supper with all the trimmings. New Year’s Eve Dance will be held on 31 December. Belli Hall is an alcohol free venue at 1170 Kenilworth Rd, Belli Park. 5447 0175. Sunshine Coast Solar Citizens are holding an information meeting and lunch on 13 November, 12pm. Visit a successful five year-old, 30kw solar farm in Verrierdale to see how it operates to eliminate power bills and take advantage of seasonal changes. Enjoy a shared lunch and helpful, informative conversation. janet@solarcitizens.org.au Discover Eumundi’s Trees of Tribute exhibition in the Wan’din’in arts space will continue until Sunday 13 November. Discover the stories of the 20 men represented by Eumundi’s WW1 Memorial Trees with short videos. View online at discovereumundi.com.
{ T H E G R E E N 9 November 2016
Zane Hacker will discuss his cook book Antarctic Sundays on Fri 11 November at Berkelouw Books, Memorial Dr, 11.30am (Please note difference in time as it’s Remembrance Day) Free event. Susan Ball will discuss her book Universal Life Lessons- Gift of Your Greatness at Berkelouw on Friday 18 November, 11am. The Cooroy Writers Group will present their essays at the monthly Cooroy-Noosa Family and Local History Group meeting, Saturday 12 November, 1pm at Cooroy Library on Maple St. The construction of the Heritage Centre in Emerald St, Cooroy has begun. The new building intends to make local history and the genealogy of the district an easily accessible resource for residents and visitors. genealogy-noosa.org.au. Sunshine Coast continues to record strong population growth across the region, with significant development recorded from the south through to Peregian Springs in the North and out into the hinterland towns. In 12 months the Caloundra area received 380 building approvals of $91,198,044, whilst Peregian Springs, including the Peregian Breeze, received 361 building approvals of $110, 667,883. invest.sunshinecoast. qld.gov.au/News-and-Events/ eNews/1016-hot-spots.
Community Q C WA C O N F E R E N C E Dell Ford, Joy Coulson, Patricia Meek and Babara Robinson from the Eumundi branch recently attended the Queensland Country Womens Association (QCWA) state conference held in Gladstone. The branch members are very proud and excited that Joy Coulson has been elected as State President of the QCWA. Well done, Joy!
T H A I C O M M U N I T Y PAY S R E S P E C T A Memorial Service in remembrance and in honour of His Majesty King Bhumibol Adulyadej of Thailand was recently organised by the Sunshine Coast Thai community. The ceremony was conducted by The Honorary Consul for Queensland Royal Thai Consulate, Mr Andrew Park. Over 150 people attended the service including a Eumundi contingency lead by Sala Thai owner Jang Etheridge and staff.
S U S TA I N A B L E FA R M I N G – A WORK IN PROGRESS Graeme Sait is putting his money where his mouth is. He’s passionate about sustainable farming, healthy soil as well as animal and human nutrition. He’s the CEO and founder of Nutri-Tech Solutions in Yandina, but most of his work involves travelling the globe giving lectures and advising international governments and organisations about soil, nutrition and climate change, and how to turn things around ASAP. His insight is confronting and could easily make him throw his hands up in the air and shout, “What’s the point?!”...yet he remains optimistic and plans on changing humankind’s approach to nutrition, sustainability, farming and soil – all in the next three years. “Farming is as good as any job,” he enthused.
sustainable ‘nutrition’ farming plots, opening a farm door, running a B&B and commercial kitchen, and offering workshops on farming as well as nutrition in the hope of educating people - and prove a point, “You can make a solid living of $100,000 a year on a small, five acre plot by diversifying – value adding – and hard work.” Graeme believes people want to come back to the profession of farming but the old approach isn’t sustainable any more. Cont’d on pg 15
Graeme and his wife Moira have recently bought 100 acres of prime, fertile Eerwah Vale land with the intention of transforming five acre lots into 9
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Kids T R I C K O R T R E AT I N G
Leo Wiles
If last Monday you found yourself elbow deep in zombie guts, sporting a pointy witches hat and swinging a plastic Jack O’Lantern bucket, it’s almost certain you were on the streets of Eumundi trick or treating with what felt like most of the town. Being a school night this year I forewent the extravaganza laid on by the Imperial Hotel or the annual gatherings by Dick Caplick Park and headed down to Booniah Court and the streets surrounding Racecourse Cres. There, amongst the patient drivers, teenagers traded jokes with the littlies from Eumundi State School all along the new estate roads that are home to so many of Eumundi’s young families. Many homes had gone to town with decorations, festooning their homes with spider webs. This included the Aquatic Centre’s Adrian Williams and his Avengers team who had spirited up their very own graveyard on the front lawn. Many thanks to those who dug deep and laid on this impromptu community event in their own front yards – especially Kristine (mum of four) who was a blood splattered corpse manning the cackling witch and dry ice cauldron!
The ghoulish fashion parade at Original Eumundi Markets as part of the Fair Day Out celebrations.
Photo thanks to Julie Wright.
Proud supporter of Eumundi Green
EUMUNDI STATE SCHOOL – WHILE WE LIVE WE GROW 22 Caplick Way Eumundi • P 5472 6333 • F 5472 6300 • www.eumundiss.eq.edu.au 10
{ T H E G R E E N 9 November 2016
Craft
Living
IT’S CRAFT TIME!
Hejira Convery
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My daughter Ajuna and I are keen crafters and want to share a fun project that will make your little one feel like a queen or king. Here’s how to make a woven paper crown! 1. You’ll need three A4 kids’ paintings (on thick paper or light cardboard), scissors, sticky tape and some jewels for decoration. 2. First, stick two paintings together along the short edge. Trim off the top one-third of the long rectangle. Then make vertical cuts all the way along the big bit of paper, stopping about 15 mm from the bottom. 3. Now take the one-third bit of paper and cut it into horizontal strips. If you need more strips later, make them out of the third painting. 4. Take one long strip at a time and weave it through the fringed rectangle - over, under, over, under. Weave all the remaining strips into the paper, until the whole rectangle has been woven.
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5. Flip it over and sticky tape the entire back of the woven paper to lock everything in place.
E U M U N D I P L AY G R O U P
6. Cut a crown shape along the top edge, then check the crown for size. Fit it around your kid’s head and tape it in place, cutting off any excess paper.
If you have a baby, toddler or preschooler, you’re invited to Eumundi Playgroup!
7. Stick on the jewels and – ta da! – the crown is ready for some right royal role play.
WHEN: Monday mornings, 9-11am during school term
Want more ideas?
WHERE: Little Green Shed next to the Scout Hall, Memorial Drive, Eumundi
Follow @homemadebyhejira on Instagram and see zoolugame.com for more kids activities.
Health Matters
Ochre Health Eumundi welcomes our new Dr Stefanie Oedekoven to our team.
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Stefanie has joined the team from Germany, she has relocated to Australia with her family to settle on the Sunshine Coast. Stefanie is interested in all areas of working as a G.P and is keen to be joining the Eumundi Community. Stefanie will be working Tuesdays & Wednesdays with us. Please call our team to make an appointment with Stefanie.
g Thrivin C @ GSL
Your child won’t look back
If you are a new or existing patient and would like to discuss any health issues with any of our GP’s, please call to make an appointment.
Bookings by appointment 6/2-6 Etheridge St, Eumundi P: 5442 8882 • F: 5442 7054 E: eumundi.reception@ochrehealth.com.au
Opening hours: Mon - Fri 8.30am - 5pm 11
Dr Stefanie Oedekoven
{ T H E G R E E N 9 November 2016
Photography
Spring in the hinterland
Butterfly eggs hiding secretly under leaves in a Eumundi garden. Babette Urban, Eumundi.
Spring in the Hinterland means ... whip birds flitting through my garden, calling out to their partners and herding up their three cheeky babies. Babette Urban, Eumundi.
Spring in the Hinterland means....Send your high res photos, along with your name & address to editor@eumundigreen.com.au and we’ll try and get them into an issue, on FB or Instagram.
I love photography - here are a few photos I have taken in the hinterland. Corey Flood, Doonan.
Health Cont’d from pg 7 Like many other engaged couples, they can be found practicing their Waltz and Foxtrot on the very same sprung floors where Luke’s parents, Kerry and Penny, met and fell in love on a Tuesday night Social Class 30 years ago. “It was also here, when I was four, that my Uncle taught me to dance”, says Luke sweeping a hand around the air-conditioned 40 ft wide by 75 ft competition sized ballroom. Lined with portraits of elegant ballroom dancers, a huge black and white photo of Elvis hangs alongside a trophy cabinet bursting with golden towers of dancers frozen in time.
himself learnt from his parents Alan and Val May Templeton who used to organise the debutante balls at Eumundi’s Memorial Drive School of Arts. Dismissing the flash in the pan Dancing with the Stars resurgence, Luke is quick to point out that principal dancer John and he had been teaching beginners and intermediate dancers Ballroom, Latin and New Vogue for years before the TV phenomenon. “When John was starting out it was a very common thing to have dozens of couples up on the RSL floor, now you would be hard pressed to find one couple. I want to change that.” The health benefits such as fending off dementia, improving balance and, of course, as an aerobic
“Uncle John has given me the opportunity to travel and train all over the world but I still use the techniques and even the words he used when he taught me all those years ago”, said Luke with obvious fondness for the man who instilled in him that dance is, above all, fun and joyful. Something John Photos: Leo Wiles
pursuit are wonderful too. “Dance doesn’t have an age barrier, it doesn’t discriminate, it’s for everyone to enjoy.” This mantra, has seen the business grow from three to six days per week. This involves offering private lessons, wedding packages and development classes between 12-8pm and their ever-popular Social Class on a Tuesday from 7-8.30pm. “Our goal is to promote Ballroom Dancing as a Family Sport that everyone can enjoy in all stages of their life”, said Luke whose new website tagline reads ‘Dance Like Nobody’s Watching’. “If you can walk you can dance. So dance your way into one of our classes and enjoy the benefits and beauty of Ballroom Dancing”.
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G R E E N 11 November 2015
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13T H{{E{ GTTTRHHHEEEEEGG GRRREE9EEEENovember N 27 6 July 2016 {13 N N N 20 April July 2016 2016
Eat
Caramel Peanut Shortbread Valda Andrews
Simplicity has become my keynote as I get older, so here is a sweet recipe that lives up to that label. This recipe has a rich buttery base which I use on many slices. It’s topped with a sweet caramel filling, salted peanuts, and smothered with dark chocolate - to be healthier of course! I have just had my six grandchildren visiting from Doha (Qatar) and Melbourne, and joined by my two local treasures they all assisted me as taste testers. I barely had time to take the photo! Ingredients
• 2 tbsp golden syrup.
• 125 gm unsalted butter
• 1 cup roasted salted peanuts
• 1/2 cup (110 gm) caster sugar
• 200 g dark chocolate, finely chopped
• 1 egg yolk • 1 cup (150g) plain flour • 1/3 cup (50g) SR flour • 395 g can sweetened condensed milk • 30 g unsalted butter, extra
Free coffee
• 2 tsp vegetable oil. Method Preheat oven to 160°C. Grease 20 x 30cm rectangular slice pan and line with baking paper.
Beat butter, sugar and egg yolk in a med bowl till light and fluffy and stir in sifted flours. Press mixture evenly into pan. Bake for approx. 15-20 mins till golden brown. Meanwhile, stir condensed milk, extra butter and syrup in small saucepan till mixture is a light golden brown – approx. 10 min.
with every meal
Tuesday to Friday
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Fab new cafe /bar
EUMUNDI VILLAGE PHARMACY
gift with
purchase exclusive to pharmacy
* In one transaction. Excludes gift sets. Not in conjunction with any other offer. While stocks last.
Tania Watson B.Pharm., MPS, Shop 1, 2-6 Etheridge St Eumundi Tel 5442 8455 • Fax 5442 7077 OPEN 6 DAYS: Mon to Fri 8.30am-5.30pm Sat 8.30am-1.30pm 14
{ T H E G R E E N 9 November 2016
Pour over base and smooth out. Press the peanuts into the caramel. Bake for 10 mins, then cool. Stir chocolate and oil in a small saucepan over very low heat (or carefully in microwave) till smooth. Spread evenly over caramel and refrigerate two hours. Cut into 20 pieces. Enjoy!
Living Cont’d from pg 9 “What I’m seeing globally is a movement away from the trend of getting bigger or getting out.” Graeme explained it’s about developing a complimentary ecosystem and (his passion) healthy soil. The long standing approach to farming has been to specialise in a single crop, but Graeme believes in diversifying what you plant “Planting a rainbow growing all seven colours next to each other and planting interrelating enterprises so one feeds another.” Instead of focusing purely on growing fruit and veg it’s prudent, to also produce worm fertiliser, honey and eggs because the worms, bees and chickens compliment the crops; the plants are pollinated by the bees, the green waste feeds the worms and chooks, the worms and chooks make fertiliser and the chooks produce eggs – and the cycle continues. Graeme explained that on one of the plots he plans to grow pawpaw and lime trees. “Both plants give a yield in the first year [the leaves] and offer multiple income strands.” “With the pawpaw you have the leaf, green fruit (you get a higher price for green), red fruit, and the seeds (for salads and planting),” he explained. In another plot Graeme plans an Asian themed bed, “because it’s the fastest growing cuisine in this region.” Graeme’s personal assistant and retail manager at Nutritech, Sally Hookey, is also a farmer at Hinterland Feijoa. She explained
it’s all about creative thinking – and picking the right crops for the climate and market as well as marketing yourself. She and partner Peter Heineger open their Belli Park farm door during fruit season once a year, and (along with limited special orders) sell out of stock very quickly. She shared people want to come to the farm, see where the fruit is grown and meet them. “I’ve had customers who come back every year – I’ve watched their kids grow up – I love that. It’s really rewarding.”
path because food is about to become new gold.” Graeme and his team plan to have the farm operational by early 2017 with the B&B and farm door to follow soon after. nutri-tech.com.au
When the fruit is all sold they still have other products available – which they wholesale to specialty stores and restaurants. “We also sell jams and chutneys which are made locally by chef [and neighbour] Peter Wolfe.” Sally is also planning a feijoa ice cream and that’s just one of the many ideas she’d like to try, “I have a wall of ideas at the farm.” Instead of trying to break into an aggressive produce market providing for supermarkets, Graeme believes there’s more money to be made for a small farm offering delivery of fruit and veg boxes and selling at farmer’s markets. “There’s a demand for more good organic produce. And people love to meet the grower and eat local,” he said.
Nutri-Tech Solutions at 7 Harvest Rd, Yandina, offers their meeting space for free to community groups related to gardening, sustainable farming – and anything green. They are also available for free talks. sally@nutri-tech.com.au
Graeme enthused that knowledge is empowerment, “I want people to understand how it’s possible, and share tips and strategies to make it work for them - make it fun rather than stressful!” “We need to reassess how we live and people have to be brave enough to change their
SAT 19 NOV
VERRIERDALE HALL 460 VERRIERDALE RD PRE-SALE TICKETS AVAILABLE AT • BERKELOUW BOOKS EUMUNDI • BEAN DROP NOOSA JUNCTION • NEW EARTH CAFE COOLUM • CARGO SHACK MOOLOOLABA
Sally Hookey and Graeme Sait in front of the B&B Yurtz. 15
{ T H E G R E E N 9 November 2016
7PM–12 $25 PRE-SALE, $30 AT THE DOOR
FULLY LICENSED EVENT (18+)
Outdoors EUMUNDI BUSHCARE GROUP Amber Grimley
Monitoring the North Maroochy River You may have noticed someone with a bucket collecting water from the North Maroochy River on Eumundi Range Road and Main Camp Road every now and then. I have been testing the quality of the water in Eumundi for many years now as a volunteer for Maroochy Waterwatch.
SUNSHINE COAST
In the Maroochy River catchment there are 145 sites that are monitored by volunteers on a monthly basis using a Horiba U-52 multi-probe analyser. The parameters measured are pH, Conductivity, Salinity,
Turbidity, Dissolved Oxygen and Temperature. This data is used to get an understanding of the water quality at a particular site over time. This data plus chemical status, biota status, and riparian vegetation type and cover are used to assess the health of our waterways. The North Maroochy River overall grade is a C+. The lower Maroochy estuary grade is a C-. What we do on the land greatly affects the water quality. The main threats to water quality are weed invasion and water pollution from agricultural runoff, unsealed roads, and crossings. So therefore, keeping creek and river riparian zones vegetated has a major impact on our waterway health. If your property has a creek, river or gully that needs some revegetating then you may be able to get help from the council or Maroochy Waterwatch. Visit your local landcare nursery to look at suitable plants to grow along creek banks. Many species of plant help to stabilise the banks, which is great if you have erosion problems. Looking after our waterways is a win-win situation for everyone, including our precious wildlife.
6.1767 10/2016
The last Eumundi Bushcare Group working bee for the year will be on November 27 at 9.30am.
16
{ T H E G R E E N 9 November 2016
Outdoors
N atu re N otes GREEN TREE SNAKES We think a Green Tree Snake has taken up residence at our place. We encounter it draped across the barbeque, curled up in the bird-bath, sunning itself on our rock wall, or just slithering through the grass. It has a striking green dorsal (upper) body with bright yellow ventral (under) side, and is over a metre in length (large for the species). A swift, slender species with a long tail, Green Tree Snakes are not necessarily green: their colour can vary from black through grey, brown, olive green, yellow and even sky blue. That is probably why the common name is now officially not “Green” but “Common Tree Snake” even though that does not make much sense either, depending on what the population density is in a given area. The scientific name Dendrelaphis punctulata means Spotted Tree Snake, named after the Elaphis rat-snakes of the northern hemisphere, but
Kon Hepers
like most, we will keep calling them Green. Here in Australia we are home to most of the world’s truly venomous/dangerous snakes but have only 10 out of the 1500 world colubrids. Three of those are well known: beside the Green we also have a Brown Tree Snake, and the Keelback or Freshwater Snake. Of these three only the Brown Tree Snake could be called venomous: it is one of the rearfanged snakes which have two small grooved fangs in the back of the mouth and cannot deliver (to humans) a lethal dose of its weakly neurotoxic venom. When we come across our resident Green Tree Snake, it suddenly rears up and looks aggressive. But this is simply to get a good look around probably to find the nearest escape route. At the same time it distends its neck and upper body revealing the skin
between the scales which has a light blue colour. When it does retreat it heads for the nearest bush and rapidly becomes invisible, especially in green leafy trees like bananas. Green Tree Snakes range in a narrow belt up the east coast and across the tropical top of Australia in habitat ranging from dense rain forests to coastal heaths. They readily make themselves at home in gardens because of the diversity of plants and food source. Their prey is mainly frogs and birds but they will take small reptiles and mammals as well.
Beautiful snakes but we wish they would leave our frogs alone. *Important: bites from any snake, even “non-venomous” species should be taken seriously.
Natu re No tes Ph oto
During the Aussie Backyard bird count week, we’ve seen this Lewin’s Honeyeater and Brown, Dusky, Scarlet and New Holland Honeyeaters on our property, along with 30 other species. Talk about living in paradise! From the land of “Milk and Honeyeaters.” Sel Kerans, Eerwah Vale.
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{ T H E G R E E N 9 November 2016
Letters HALLOWEEN THANKS Just wanted to say a big THANK YOU to all the Eumundi homes who made our Halloween amazing. We loved it!
TRIBUTE TO JOE
Jen Mulvogue, Eumundi.
N AT U R A L F O O D F O R B I R D S IS BEST Sorry Helen, but I must disagree with your thinking on feeding wild birds. For a start it is interfering with natural environment where survival of the fittest rules, to ensure healthy stock for the future. Feeding wildlife makes you feel good but not wise for the birds for many reasons. Feeding birds regularly, trains them to become innocent bludgers! At many National Parks, picnic areas, rest stops etc, it becomes impossible to have a peaceful cuppa or lunch. Food is snatched from your hand before you can eat. It can also be dangerous. A friend used to feed Kookas cubes of meat from her balcony. One morning a kooka mistook her cheek for food and latched onto it – just missing her eye! It took some effort to persuade the bird to let go! The result was a nasty bruise. Since then
had to move his business three times (in Commerce Cour t!), and over the years, developed such a following that you needed to book more than a week in advance, and finally when he decided to put his business for sale - it sold within two weeks!
I would like to pay tribute to Giuseppe Antonia Odessa, simply known as Joe from “Joe’s garage” in Commerce court, Noosaville, who after 26 years has decided to semi retire. Over the years, Joe has provided a great service to our community, and became a bit of a local legend and everyone’s favourite mechanic; his honesty, knowledge and hard-working ethic will be dearly missed. Joe moved to the coast in 1988, married in 1990, and opened his garage the same year. With growing popularity, Joe I’ve heard of other injuries sustained by well-meaning bird feeders.
Joe was a proud Eumundi resident for 16 years, before moving onto small acreage in Pomona, where he is starting to enjoy his well-deserved semiretirement. On behalf of hundreds of very satisfied customers, I would like to congratulate Joe and wish him all the best for the future. Dom Massoni, Verrierdale.
KOALA CROSSING
The best way is to keep bird baths full of clean water, plant rain forest trees (if you have room) or flowering shrubs such as grevilleas or bottlebrushes etc. Natural food is always the best!
I recently saw a koala crossing Duke’s Road in Doonan. I stopped to make sure he (or she) was well off the road and it was quite frightening to see how fast the cars drive along that road at night. If you live in the area please take it slow and watch out for wildlife. Bronwen Loden, Doonan.
Norma and John Mayger, Verrierdale.
Have a story, opinion or message you’d like to share with your community?
Send your signed letter of no more than 250 words to editor@eumundigreen.com.au or post to PO Box 482, Eumundi 4562, along with your address and we may print it in the Green (space permitting)... Partial name and address will be withheld upon request.
NOV Community Calendar MON
TUE
1
WED
THU
2
3
CWA craft morning Eumundi volunteer fire fighters, 7pm
7 Eumundi Playgroup 9-11am
14
Eumundi Playgroup 9-11am EDCA meeting, Joe’s, 7pm
21
8
North Arm SS P&C, 6.30pm CWA meeting, 10am
15 CWA craft morning Eumundi SS P&C, 7pm
22
Rotary Club, CWA Hall, 6pm
10
9
Rotary Club, CWA Hall, 6pm
16
17
World Cinema, 6.45pm
Rotary Club, CWA Hall, 6pm
24
23
Eumundi Playgroup 9-11am
28 Eumundi Playgroup 9-11am
Rotary Club, CWA Hall, 6pm
29
30
CWA annual meeting
18
FRI
4 Community Garden, Imperial, 5.30pm NIFF Opening Night
11
SAT
SUN
5
6
NIFF Eumundi, School of Arts, 10am-8pm
NIFF Eumundi School of Arts, 10am-5pm
12
13
19
20
Rememberance Day 11am, The J
18 Community Garden, Imperial, 5.30pm
25 ECC meeting, 7.15am
Belli Hall’s Old-Time Dance, 7.30pm www.bellihall.com.
26
27
Verrierdale volunteer fire brigade, 2pm
Eumundi Bushcare, 9.30am Kids bookclub, 11am, Berkelouw Books
Content deadline Mondays
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Public holidays
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{ T H E G R E E N 9 November 2016
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19 { TDirectory H E G R E E N 9 November To advertise in the Green visit2016eumundigreen.com.au
PO Box 61 Eumundi QLD 4562 2/84 Memorial Drive Eumundi QLD 4562 Phone: 07 5442 8333 Fax: 07 5442 8899
ULTRA MODERN ON BIG BLOCK
ACREAGE RETREAT WITH DUAL LIVING
ELEVATED ACREAGE BLOCK
SOLD
REDUCED
Spacious 3 bedroom + study home with loads of space inside and out on a 1,176m2 block. Open plan lounge dining area perfect for entertaining and easy access out to the large decked patio overlooking the backyard. Features include: first class kitchen with stone benchtops, high ceilings, ducted airconditioning and main bedroom with ensuite. Side access with room for boat or caravan.
Escape the hustle and bustle and enjoy the views at this Balinese style private retreat on 2.52 acres. While you are deciding on the design of your new dream home, there is currently some temporary accommodation facilities available including an outdoor shower, hot water system, water tank, 2 x shipping containers and carport. Quiet cul-de-sac street with several building sites available.
Set on a leafy 1.72 acres this ultra modern 3 bedroom 2 bathroom home is ready for a new owner to enjoy. Plenty of options for teenagers, relatives or grandkids with a dual living option in the already converted 2 bedroom shed. Quality fixtures and fittings throughout and multiple outdoor areas to soak up the peaceful aspect and landscaped gardens.
EUMUNDI
EUMUNDI
EUMUNDI
$495,000
Adam Kuczynski
0407 596 547
PEACEFUL RETREAT IN PRESTIGE AREA
Adam Kuczynski
$425,000
0407 596 547
SHORT WALK TO VILLAGE
$659,000
Adam Kuczynski
0407 596 547
SPACE & POTENTIAL ON 10 ACRES
SOLD
SOLD
This Queenslander style home is beautifully presented with wrap around verandah, rich timber floors, high ceilings and detailed breezeways. 3 bed ensuite upstairs plus self contained rumpus underneath that would suit AirBnB or extended family. 3 acres with picturesque dam, fruit and veggie garden, kangaroos and abundant birdlife!
This neat and tidy 3 bedroom home is situated on an elevated 2,020m2 block with commanding views and breezes. Surrounded by established trees and gardens you can relax on the back patio and enjoy the peaceful outlook. Plenty of room for chooks and veggies plus a small dam for extra water. Easy walk to village markets and cafes.
This seriously big home (4 beds + study) has lots of potential to create your dream lifestyle. Soaring ceilings and spacious living areas plus sunken media room with open fireplace. The master bedroom has a massive walk in robe and ensuite with spa bath. 4 car garage plus carport. Sustainable living includes 5.2Kw solar power.
EUMUNDI
EUMUNDI
VERRIERDALE
Carol Dolan
$787,000
m. 0412 062 882
SALES AND RENTALS
$429,000
Richard Talady m. 0419 643 015
Email: nhrsales@bigpond.com
Carol Dolan
$679,000
m. 0412 062 882
www.noosahinterlandrealty.com.au