Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. The main production is high quality food through a strict selection of Italian raw materials. In the catalog people can find a lot of products, from vegetables in olive oil, starter, ragout, sauce, to sweet delicacies such as fruit in syrup, jam, sweet cream and many more.