Madeira Wine Route by Visit Madeira

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Madeira Wines Route

2 Madeira Wines Route

To start, a brief aperitif.

Madeira was discovered in 1419 by the Portuguese and, twenty-five years later, it already exported wine from the island to several locations in Europe. For this reason, the Madeiran wines’ quality has been globally recognized for almost 600 years. Nowadays, Madeira Wine is still produced, a unique fortified wine quite appreciated throughout the world. But still wines are also produced, commonly known as table wines. They have their own personality and extract their acidity from the ancient volcanic soils, from the winds – oftentimes merciless – that hit the vines and provide an intense salinity, from the freshness of the mountains’ altitude, from diversified fruit and flower aromas, resulting from natural pollination, and from the ripening that many days of solar exposure allows.

The Madeiran wines are a gift of nature.

Volcanic soils The particular conditions of the soils of volcanic origin give Madeira wines unique characteristics.

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Madeira is one of the few wine regions to produce mountain wines.

It is necessary to taste them again and again so to understand and appreciate them, -and then allow ourselves to be carried away and enjoy everything they give us. These are magnificent wines, produced from the grape varieties introduced on the region that successfully adapted to the island’s soils and several microclimates. These are always small productions, when compared to other wine regions, one of the few that produces mountain wines. The wine-growing landscape found in the Autonomous Region of Madeira, spread throughout the islands of Madeira and Porto Santo, encompasses approximately 500 hectares of vineyards for the production of wine with the Denomination of Origin “Madeira” (DO Madeira) and “Madeirense” (DO Madeirense), as well as wine with the Geographical Indication “Terras Madeirenses” (GI Terras Madeirenses). The terraces thereof, humanly built, are supported by stone walls, a creative way the Madeiran citizens discovered to enable the cultivation of their land along the steep slopes. Several of these terraces resemble stairways from the sea level to the higher plots, at 700 meters of altitude. Globally recognized as a tourist destination of excellence, the island of Madeira is also recognized for the notoriety of Madeira wine.

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A story that has been around for a long time. Throughout history, there have been several famous personalities that drank and appreciated Madeira wine.

Sir Winston Churchill also appreciated Madeira wines, inclusively visiting the island after the war.

The tsar Peter the Great and Catherine the Great, from Russia, loved Madeira wine and the imperial wineries were always well stocked.

And many other famous personalities that, over the centuries, tasted, apprecia ted and disseminated these unique wines.

The first president of the United States of America, George Washington, celebra ted the independency of his country with a glass of Madeira Wine, which remains so to this day: when a new president of the United States is elected, the ephemeris is celebrated with a glass of Madeira wine. Also Piotr Tchaikovsky, the great Russian composer, enjoyed Madeira wine. Another famous composer, the Finish Jean Sibelius, appreciator of the good things in life, loved champagne and Madeira wines.

Therefore, taste Madeira wine, enjoy the landscape and keep the memory of the charms of these small and fascinating islands! Do take some bottles of Madeira wine to remember…

“Madeira, a toast to America” The Declaration of Independence of the United States of America was celebrated with Madeira Wine.

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A special wine is born from diversity. Even though vineyard, in this region, may seem to be cultivated in large plots, they are actually several terraces or small gardens that are combined in a unique landscape, whose traditional conducting system is the “latada” or pergola. The first grape varieties were introduced in Madeira by order of Prince Henry, the Navigator, a few years after the discovery of the island. It is known that the Malvasia variety was ordered from the island of Crete (Greece), from the region of Cândida, hence the existence of Malvasia Cândida. At the beginning of the settle ment, people from Minho also brought vines and, obviously, other grape varieties. These and other varieties, which arrived on the island from several origins, were faced with poor and not very fertile volcanic soils with a high acidity content, but adap ted and soon began to produce fantastic wines, which were suc cessfully exported. It has remained so to our days. Nowadays, the Madeira fortified wines are made from the Tinta Negra, Malvasia, Bual, Verdelho, Sercial, Terrantez and some Moscatel grape varieties, which also then became linked to the degree of sweetness of these wines.

In Madeira, the vineyards are planted in small terraces, which make its mechanization practically impossible. Nevertheless, the Madeiran winegrowers have always pro duced table wine for their consumption, with these and other varieties, even red grapes, which have been planted over the centuries. On the island of Porto Santo, there is also a great popular wine tradition, for own or local con sumption, mainly of two white varieties: Caracol and Listrão. Therefore, there is no surprise that the first still wines appea red in the 90s of the past century. Initially, they were essentially white, mainly from the Verdelho and Arnsburger grape varieties, but red grape varieties quickly started to be used, namely Touriga Nacional, Merlot, Cabernet Sauvignon, Aragonez and Tinta Negra. More varieties were plan ted, in several areas of the island.

Malvasia was the first grape variety to be planted in Madeira by order of Infant Henry.

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Wines from Madeira. Unique but not all the same. Madeira wine is a fortified wine, presenting an alcohol content between 17 and 22% vol., produced in the Wine Region of Madeira.

We may find several designa tions for Madeira wine: the blend wines, without an indication of age, for the wines with a minimum aging of 3 years; or with an indication of age, which may be 5, 10, 15, 20, 30, 40, 50 or 50+ years old. Other traditional mentions are Frasqueira or Garrafeira for wines which indicate the vintage year of the harvest and the recommended grape variety, produced by the can teiro process and with a minimum continuous aging of 20 years in casks. As for the Colheita [Vintage], wines must indicate the vintage year, as the name indicates, and be continuously aged in casks for at least 5 years.

The Canteiro indication is for the wines that, upon fortification, are submitted to aging in wood for a minimum of 2 years. Other indications are Reserva (Reserve), Reserva Velha (Old Reserve), Reserva Especial (Special Reserve) or Muito Velho (Very Old) and Reserva Extra (Extra Reserve), when in conformity with aging standards, 5, 10 and 15 years, respectively. There are also other classifi cations, such as Seleccionado, Selected, Choice or Finest, when the wines present a special quality for the correspondent age; and Fino or Fine for the Madeira wines with the perfect balance with regards to its acidity and evolution aromas in casks.

Sweetness level Extra Dry This term can be used when the Baumé measurement is equal to or less than 0,5º.

Dry Madeira wine with a Baumé measurement less than 1,5º.

Medium Dry Madeira wine with a Baumé measurement of between 1º and 2,5º.

Rainwater is a designation applied to wines which present a colour between pale and golden, associating, or not, the indication of the maximum age of 10 years. Nowadays, seldom on the mar ket, we may find Madeira wine with the Solera indication, reserved for wines produced in canteiro, whose base wine is from a single vintage and recommended grape variety, with a minimum aging of 5 years in casks. This is a blend wine. Other types of Madeira wine, according to the degree of sweet ness, are the Extra-Dry, Dry, Semi-Dry, Semi-Sweet and Sweet.

Medium Sweet Madeira wine with a Baumé measurement of between 2,5º and 3,5º.

Sweet Madeira wine with a Baumé measurement over 3,5º.

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How are Madeiran Still Wines classified? he indications usually used on the labelling of Madeiran still wines DO “Madeirense” and IG “Terras Madeirenses” are “Reserva” and “Grande Escolha”.

For more information on the Madeira still wines, visit

www.ivbam.gov.madeira.pt

“Reserva” Reserved for wine associated to the harvest year that presents specific organoleptic characteristics, among other more technical characteristics.

“Grande Escolha” Reserved for wine that presents specific organoleptic characteristics and which is associated to the vintage year. However, all indications authorized for the wines entitled to a DO or GI may be used on their labelling, such as, for instance, “Reserva Especial”, “Superior”, “Premium”, among others.

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For true curiosity lovers. Did you know… 1.

… that still and fortified Madeira wines are certified by the Madeira Wine, Embroidery and Handicraft Institute (IVBAM, I.P. – RAM) and that all of them, with no exceptions, are submitted to a physicalchemical and sensorial control by the Tasting Panel? 2.

… that, according to historical records, Madeira wine’s “Rainwater” indication is due to the fact that some Madeira wine barrels were left on Funchal pier on a night of heavy rains and some rainwater entered the barrels; nevertheless, they were sent to the United States and the importer loved it so much that he requested more of that type of wine, hence being named “Rainwater”? 3.

… that Madeira wine must be stored with the bottle upright so that the cork is not damaged, overtime by the wine’s acidity? On the other hand, still wines must be stored horizontally. 4.

… that the “Vinho de Roda” or “Torna Viagem” Wine became famous as from the 17 th century, when the Madeira wine traders became aware that the wine that travelled to India registered an acceleration in its aging process during the long trips, due to the high temperatures of the tropics, originating a greater complexity and quality, hence

opting for this production method for a long time? For this reason, the United Kingdom paid astronomical commercial values. 5.

… that, in Madeira wine, the Sercial, Verdelho, Boal and Malvasia grape varieties are associated to the degree of sweetness, only producing extra-dry or dry, semi-dry, semi-sweet and sweet wines, respectively? 6.

… that the aromas found in Madeira wine are called Bouquet? In effect, in Madeira wine you cannot detect only one aroma but several, which derive from its aging process, i.e. third aromas, like roasting aromas, caramel, nuts, vanilla, wood, among many others. On the other hand, the Madeiran still wines present primary aromas, known for their tropicality, such as passion fruit, pineapple, citric fruits the case of white wines, and the red wines present tones of red berries, jam, among others. 7.

… that Shakespeare mentioned, Madeira wine in his writing several times, for example in the execution ordered by the king of England, Edward IV, of the Duque of Clarence, brother of the future king Richard III, who chose to die by drowning in a barrel of Malvasia?

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A result of knowledge, technique and passion. In the case of Madeira wine, a fortified wine, after the harvest and grape crushing, it is subject to fermentation, which is stopped with the addition of vinic alcohol at 96%, depending if the oenologist intends to get a sweeter or drier wine. The production process then follows, “Estufagem” or “Canteiro”. In the first, the wine is placed in stainless steel vats, for approxi mately 3 months, and heated up to 45 to 50 degrees Celsius, and is then submitted to an “aging” period of, at least, 90 days at room temperature. After this process, the wine may remain in stainless steel or be placed in wooden bar rels, until it meets the conditions for bottling.

In the second process, “Canteiro”, the wines are aged in barrels, normally on the top floors of the warehouses, where the temperatu res are higher, for a minimum period of 2 years. It undergoes an oxida tive aging in the barrel, developing unique characteristics of intense and complex aromas upon the wines. This denomination derives from the fact that the barrels are placed on wooden support beams, called canteiros. Regarding the Madeira still wines, the process is, somehow, similar to the production of still wines around the world, highlighting the terroir of the Madeiran wines, granting them a unique acidity and freshness.

For more information on the Madeira wine, visit

www.vinhomadeira.pt.

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Wine service. It is very important that the still or fortified Madeira wines are ser ved adequately and according to the producers’ recommendations, so that their full potential may be enjoyed regarding its aromas and taste.

Regarding Madeira wine more specifically, it is a wine with an immense longevity that, due to its acidity, must be stored upright, in a dark, dry and fresh place, with a constant ideal temperature bet ween 12 and 14 degrees Celsius.

The wines must be stored in good conditions, in adequate locations. The bottles must be opened in front of the customer and the customer must try the wine before approving it to be served.

Madeira wine benefits from the decantation process, especially the older wines, which may take longer than 4 hours. After a bottle of Madeira Wine has been ope ned, it does not deteriorate when in contact with oxygen, therefore its longevity may vary between 6 months to one year, or even more.

If the establishment has a som melier, he/she must carry out the initial tasting to verify the good conditions of the wine. The wines, either white, rosé or red, still, sparkling or fortified, must be served in the correct glasses recommended for each type of wine. One of the most important aspects is the serving temperature of the wine. They mustn’t be either too cold or hot as, in either case, the wines lose its characteristics. These details are quite important and must be mentioned to those in charge, in case the correct service is not provided.

The serving temperature is very important and, generally, the 3 year-old wines must be served at temperatures between 12 and 14 degrees Celsius, the 5 to 10 year-old wines at temperatures between 14 and 16 degrees and the wines over 15 year-old, fras queiras and colheitas must be served between 14 and 16 degrees Celsius.

Storage Due to its acidity, Madeira wine should be stored vertically.

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Enogastronomy. The best way to properly appreciate a wine is with food. But this is also where one should be more careful, particularly regarding the choice of wine for a specific dish, in order to achieve the correct balance between the aromas and taste of both. The best way to properly appre ciate a wine is with food. But this is also where one should be more careful, particularly regarding the choice of wine for a specific dish, in order to achieve the correct balance between the aromas and taste of both. Each type of wine has very specific characteristics, which increases the difficulty to choose. Then, each person has their taste; there are those who only like white wines; those who only drink red wines and so choosing becomes hard and difficult. There is only one way to overcome these situations: to try several times and always with different combina tions, so as to find out the ones we like the most. In the case of the two types of Madeira wines – still (table wines) and fortified (Madeira wines), the range of solutions is quite broad,

which offers the ability to answer to several culinary requests. The still Madeira wines present a great acidity, they are fresh and normally have a low alcohol content. They go quite well with the tra ditional fish and seafood dishes, such as the white and rosé wines. The traditional meat dishes, particularly the beef skewer on a laurel stick, also combine well with Madeiran wines, mainly the red ones. But these wines go beyond all this as combinations with seve ral cuisines, such as sushi, Indian, Italian and Mediterranean food, may be explored. Therefore, the Madeiran still wines are starting to be successful also on mainland Portugal and even abroad, in which the consumers now discover these different wines.

On the other hand, the forti fied wines, with some centuries of history around the world, are increasingly used in several combinations, due to their great versatility and quality. Even though they are sweet wines, their high acidity grants the necessary freshness to be used as an appetizer, but also with some cheese, smoked sausages or even

foie gras entrées, oftentimes a surprise to many consumers. The natural connections to diverse desserts are what make Madeira wines a safe option. Among the dry, semi-dry, semi -sweet and sweet, there is always a Madeira wine that goes well with a dessert. After a good meal, Madeira wine is the perfect pair with a good cigar.

As Sir Winston Churchill, a great appreciator of Madeira wines and cigars, used to say: “My tastes are simple: I am easily satisfied with the best”.

Madeiran delicacies Highlight for veal kebabs, tuna steaks and excellent scabbard fish.

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To enjoy the vineyard landscape… Seixal 1.

Véu de Noiva Viewpoint An emblematic waterfall, a view over the northern coast of the island, in an area where the vineyards may also be observed.

Among some of these vineyards, the view is overwhelming, with the cliffs, sometimes vertiginous, over a troubled and wild sea, which also helps understand the salinity presented by many Madeiran wines.

Câmara de Lobos 5.

Chão da Ribeira

The latada vineyards of Estreito de Câmara de Lobos

It is a valley with great traditions, in which it is still possible to observe the old sheds, in which the agricultural instru ments were stored, part of the landscape, as well as the agricultural terraces and the Laurel Forest, a World Heritage Site. Further below, there are some vineyards.

It is the largest vineyard area in Madeira and one of its characteristics is the latada vineyards, which may be seen everywhere. From Fajã dos Padres to the sea, up to Jardim da Serra, at more than 600 meters of altitude, the vineyard is an assiduous presence in this municipality’s landscape.

Arco de São Jorge

The latada vineyards by the sea Along the road between São Vicente and Seixal, there are several stop points overlooking the wild sea, in which several vineyards close to the sea may be appre ciated, some only a few meters away from the water. Most of them are latada vine yards, still producing grapes for the local producers. 4.

The mountain vineyards Also in those mountains, that seem to rise from the sea and gain altitude, several vine yards may be appreciated, most of them in terraces supported by volcanic stone walls. These may reach 650 meters in altitude. Once again, one of the few places in the world that produces mountain wines. © Turismo da Madeira

Experimental Viticulture Field

Which includes the Vine and Wine Museum, a place where you may learn a lot about viti culture and help understand Madeira wines and its varieties, as well as where these can be found.

Funchal

Porto Moniz

10.

Owned by the Blandy family, integra ted in a Madeiran traditional manor house. Besides the vast gardens and high trees, it also has vines that still produce grapes for some wines of the Madeira Wine Company, also owned by the same family, in the centre of Funchal.

In this viewpoint we may not only find the Fajã do Barro vineyards but also, below these, overlooking the sea, the vineyards of Fajã de Manuel and Arrudal of Ribeira da Janela. We can also see Seixal and Contreiras until São Vicente.

Vineyards of Quinta de Santa Luzia

Caniçal 8.

Agricultural Park of Caniçal Some vineyards, explored by several producers of Madeira still wines, may be appreciated. These almost reach the sea, close to the Whale Museum.

Estreito da Calheta 9.

Quinta das Vinhas In an area with some concentration of vines, previously an experimental field in which several grape varieties were planted. It now belongs to a great quality rural hotel.

Fajã do Barro Viewpoint

São Vicente 11.

Ginjas When we reach Ginjas, we can observe the entire S. Vicente valley, with vineyards on both sides of the mountains as the pre dominant landscape. Simply breath-taking!

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Events and thematic programmes 1 . The Wine Festival is one of the tourist attractions of Madeira, carried out by the Regional Secretariat for Tourism and Culture, paying tribute to the precious nec tar of the Region, around the time of the wine harvest, usually at the end of August and beginning of September.

6. At the Blandy’s Wineries, there is a pro gramme of festivities connected to wine, ranging from the moonlight wine harvest, thematic dinners, regional delicacies workshops, cocktails with Madeira wine, among other activities, culminating with a traditional Madeiran feast.

2. The live harvest, at Estreito de Câmara de Lobos, must be highlighted. In a Madeiran manor house, the grapes are harvested and crushed in a traditional winepress. The ethnographic parade takes place with the participation of a wide num ber of folklore and ethnographic groups. All this in a festive atmosphere, with musical entertainment and regional gastronomy.

7. The company Henriques & Henriques, in partnership with the Churrascaria O Lagar (Steakhouse), in Estreito de Câmara de Lobos, also develops activities connec ted to wine in that restaurant, in which the grapes are harvested and crushed in a tra ditional winepress.

3. Along the Central Walkway of Avenida Arriaga, in Funchal, besides the presence of the Madeira wine producers, it is possi ble to taste a variety of fortified and still wines as well as watch the performance by folklore groups. You can also rely on a diversified programme, which includes light and world music, choral singing, jazz, tradi tional and philharmonic music. 4. The

Madeira Wine Lounge, at Praça do Povo, in Funchal, is a privileged place for visitors to enjoy wine and regional gas tronomy tastings to the sound of the performances of musical groups of diffe rent genres. This unique space comprises three specific areas: one aimed for the wine, with wine sales and tastings; ano ther aimed for the performances; and one for gastronomy. 5. In the Gardens of Quinta Magnólia, the “Wine & Film Weekend” event includes the projection of thematic films on wine, but also a lounge space, in which tastings of Madeiran wines are carried out, in an envi ronment allusive to the Wine Festival.

8. At Quinta do Furão hotel, in Santana, on every Friday and Saturday of September, a programme on the wine topic is presen ted, in which the participants may taste the famous Madeira on ice, have lunch near the traditional winepress, followed by the grape crushing, ending the day with a Madeira wine tasting. 9. The Cliff Bay hotel, in Funchal, offers its guests the opportunity to participate in wine tastings, workshops, vineyard visits, demonstrations and presentations. The hotels are the stage of wine dinners with sommeliers and invited chefs that present exquisite degustation menus, together with a careful selection of wines. 10 . The Quinta do Estreito Vintage House hotel, in Estreito de Câmara de Lobos, offers its customers activities related to wine, such as the traditional grape crushing, the filling of wine barrels and also a tradi tional Madeiran lunch. 11 . In Funchal, The Vine Hotel offers its cus tomers a Madeiran Wine Party, a thematic dinner allusive to wine and exclusively with Madeiran wines

12 .

Every two months, the Castanheiro Boutique Hotel holds the Castanheiro Wine Dinners, thematic events which essentially pay tribute to the wines, aiming to gather a set of individuals with a common passion: food and wine, a great regional and national heritage that must be preserved. For these events, a producer is always invited, who, in an informal and friendly way, explains the history and production of the wines that

oftentimes cross generations with secular traditions. Regarding the gastronomy, the dinner is composed of a 5 dishes degus tation menu. The food matching is carried out according to each wine’s organoleptic characteristics, therefore enhancing the aromas and flavours. The perfect harmony.

For more information on events, visit

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Discover our finest selection of producers

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José Maurílio Velosa Mendes | Arcobom Address: Caminho do Massapez, 65 - 9370-077 Arco da Calheta Tel.: +351 291 827 248 | M: +351 965 868 529 E-mail: fatimamenezes@live.com.pt

GPS: 32.71769, -17.15649 Visiting hours: By appointment Timetable: 08:00h - 18:00h

A dedicated producer of still Madeira wines helped by his wife, who is truly passionate for what she does. Located at Arco da Calheta, the vineyard has only half a hectare, of the Cabernet Sauvignon variety, previously planted with Bual. A fantastic vineyard, next to the producer’s house, overlooking the sea, with a direct connection to part of the garden. Approximately 4000 bottles are produced per year. They enjoy welcoming visitors and, usually, apart from visiting the vineyard, visitors can also taste the wines with traditional appetizers. They are currently preparing a well-equipped place to receive more tourists.

Duarte Caldeira & Filhos – Seixal Wines, Lda. | Terras do Avô Address: Sítio do Lombinho - 9570-125 Seixal Tel.: +351 964 008 001 E-mail: seixalwines@gmail.com

Facebook: www.facebook.com/terras.avo/ GPS: 32.82352, -17.10671 Visiting hours: By appointment

On the Northern coast of the island, in Seixal, a man, since always connected to agriculture, developed a wine production project, aggregating more than 30 vineyard plots, some small, some a few meters from the sea, some up the hill. However, he has produced grapes of great quality from which the Terras do Avô [Grandfather’s land] wines were born and developed, with distinctive and unmistakable labels. The wines gradually earned their place in the local market and soon began to be sold and appreciated in the mainland. This is so thanks to the excellent taste and persistence of the producer’s daughter, who dedicated herself, heart and soul, to the disclosure and sale of their wines. This producer, always persistent and non-conformist, also produces sparkling wine in the island of Madeira, which has been well accepted and even awarded in contests.

Madeira Vintners Address: Caminho de São Martinho, 56 - 9000-273 Funchal Tel.: +351 291 702 440 E-mail: info@madeiravintners.com URL: www.cafmadeira.pt/madeira-vintners/

www.facebook.com/MadeiraVintners/ 32.65065, -16.94545 Visiting hours: By appointment Facebook:

GPS:

(*) WOMEN IN POWER! A project inserted in the Agricultural Cooperative of Funchal (CAF), created in 1951, a company dedicated to support Madeiran farmers. In 2012, it carries out its first harvest, starting its activity as a producer of Madeira wine. The following year, CAF created and registered the MADEIRA VINTNERS brand. Having started marketing its wines in 2016, its sales doubled in 2017, thanks to its effort and dedication, with the guarantee of a quality end product and a lower alcohol content (17%), an innovation in Madeira wine, with the purpose of attracting young people. It produces Madeira wine of four categories: semi-sweet, sweet, semi-dry and dry, having launched in 2018 the first 5-year-old Madeira wine, as well as a 5-year-old Malvasia. The history, the team and the quality shall be the difference that shall allow the success of this young and feminine team. Visit the Madeira Vintners Winery and taste Madeira wine in the feminine! (*) Original Up Magazine-Tap title, November 2018.

DSW – Diana Silva Wines | Madeiran PDO “Ilha” Tel.: E-mail: URL:

+351 966 273 301 geral@dianasilvawines.com www.dianasilvawines.com

https://www.facebook.com/IlhaDOPMadeirense/ Facebook: Visiting hours: By appointment

Diana Silva is a Madeiran young woman, with a degree in Tourism, Commercial Management and Winemaking, who has been working and developing her professional activity in these areas for over a decade. She decided to innovate, starting with her first harvest of 2017 and producing three types of table wines – white, rosé and red – all from one single variety, Tinta Negra. This variety, consi dered by many to be a lower variety, has been surprising many people, from the North to the South of the country. She baptized them as “Ilha” (Island) and they are classified as Madeiran PDO. The desire to return to her roots, her love for the land and her belief in the terroir compelled Diana Silva to start this ambitious process. Convinced of the Madeira Island’s potential to produce high-quality table wines, she aims to raise awareness and disclose this region, only known for its fortified wines. Diana has been developing her activity through several partnerships with different winegrowers and the wines, similar to the ones of almost all other table wine producers, are produced in the São Vicente Winery. Her creations are an experience to all wine lovers and enthusiasts, who are lucky to taste the atlanticity, minerality, acidity and elegance of the “Atlantic Pearl” (Pérola do Atlântico)..

Elsa Maria da Silva Ferreira | Pedra de Fogo Address: Tel.: E-mail: Facebook:

Banda da Silva, 9200-031 Caniçal +351 964 742 734 elsasferr@gmail.com www.facebook.com/vinho.pedradefogo

32.73811, -16.74079 GPS: Visiting hours: By appointment Monday to Friday: 10:00h - 13:00h Timetable: 14:00h - 17:00h

It is in the Eastern edge of the Island of Madeira, in the parish of Caniçal, particularly in the Agricultural Park of Caniçal, where the geomorphological characteristics of the location present rocky outcrops of red and basaltic stone, that the vineyards give rise to the Madeiran red wine “Pedra de Fogo” [Fire Stone]. The location’s specificity, its proximity to the sea, the conducting system and the modern production and winemaking techniques make this wine a balanced and fresh nectar. This wine’s producer is called Elsa Ferreira, graduated in Agricultural Engineering. Upon the completion of the course, the opportunity to develop this project in the Agricultural Park of Caniçal appeared. She embraced this project with tenacity, boldness, determination and dedication, because when opportunity walks hand-in-hand with occasion, it is even better. In 2003, with a gross area of 2ha, between the mountain and the sea, the plantation of the vines with the Touriga Nacional variety was begun, which main goal was, and still is, the production of a Madeiran red table wine – Madeiran PDO. The 2007 harvest was the first introduced on the market. The “Pedra de Fogo” wine has unique characteristics, exclusively produced with grapes from the exploitation of the planted variety Touriga Nacional. The wine harvest usually takes place on the second week of September. This is a manual harvest and the grapes are processed in the São Vicente Winery. Approximately 6 thousand bottles are produced on a yearly basis, subsequently traded on the regional market. The “Pedra de Fogo” wine is widely accepted by part of the consumers.

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Henriques & Henriques – Vinhos, S.A Address: Tel.: E-mail: URL: Facebook:

Avenida da Autonomia, 10 – 9300-138 Câmara de Lobos +351 291 941 551 heh@henriquesehenriques.pt www.henriquesehenriques.pt www.facebook.com/Henriques-Henriques-295565370543145/

GPS:

32.64956 -16.97905

Timetable: Monday to Friday:

09:00h - 13:00h 14:30h - 17:30h

The history of Henriques & Henriques dates back to 1850, when the company was founded by João Gonçalves Henriques, a descendant of a family that was established in Câmara de Lobos for many years. After his death, in 1912, his sons João Joaquim and Francisco Eduardo Henriques formed a partnership, from which comes the name “Henriques & Henriques”. The Henriques family has played an important role in the making of Madeira wine, being known as the best wine pro th ducers of the island. Several events occurred in the second half of the 19 century, notably the appearance of the powdery mildew, in 1852, and, shortly after, the phylloxera, in 1872, diseases of the vine which resulted in serious damage to the vineyards and, as a consequence, led to the interests of the family to be consolidated into a company, which later, in 1925, began exporting its own wines, rather than supplying them to other exporters. In 1992, Henriques & Henriques began an expansion program and invested in the construction of a new aging cellar, in Câmara de Lobos, and also in the construction of a new winemaking centre, built on its estate in Quinta Grande, which provided the company with the means, suitable for using the latest technological innovations, while maintaining the family tradition of almost 200 years in producing the finest quality wines of Madeira. Apart from this, it is also the only company that has ever owned its own vineyards.

H.M. Borges, Succrs., Lda. Address: Rua 31 de Janeiro, 83 - 9050-401 Funchal +351 291 223 247 Tel.: info@hmborges.com E-mail: www.hmborges.com URL:

32.65161, -16.90864 GPS: Visiting hours: By appointment Monday to Friday: 10:00h - 12:30h Timetable: 14:00h - 17:00h

One of the most traditional producing companies of Madeira wine, with quite old installations and where the art of hospitality is privileged. Founded in 1877 by Henrique Menezes Borges, the th H.M. Borges Sucrs. Lda. company is currently led by two women of the family’s 4 generation and constitutes one of the main Madeira wine brands, with an excellent and significant stock of high-quality old wines. Its entire activity is centred in a centenary building, in the heart of Funchal, built at the end of the 19 th century and still maintaining, to this day, all the original architectonic characteristics. From the Brazilian satin recipients (balseiros), aging areas in warm ambience (estufas) and canteiros to the bottling line, an absorbing environment due to the aromas, history and tradition. Here you can experience the true world of the Madeira wine, learning more about the history, the varieties, the production and aging techniques. In the tasting room you can enjoy a peaceful and cosy environment, where you breathe in history and art, in particular through ancient artefacts, photographs and emblematic pictures of the German artist Max Römer, which decorate the room and are part of the H.M. Borges’ assets.

Quinta do Barbusano, Lda. Address: Tel.: E-mail: Facebook:

Caminho do Barbusano, 26 - 9240-000 São Vicente +351 291 101 022 | M: +351 965 012 141 quintadobarbusano@sapo.pt www.facebook.com/quintadobarbusano/

32.79981, -17.03489 GPS: Visiting hours: By appointment

Located on the Northern coast of the island, it consists of vineyards with some altitude of var ious grape varieties producing white, rosé and red wines. Verdelho is the most important grape variety, with high-quality white wines, although the reds have been increasingly demanded. Over the last few years, this producer has invested in a differentiated tourist offer, by building a traditional wine press in its facilities, which allows to receive tourists and serve appetisers and even some meals, to accompany the tasting of its wines. And, during the harvests, there is even the possibility of treading on foot, which is always a curiosity. The landscape is magnificent, with the mountains of the northern coast up there, interspersed with gentle valleys that take much of the abundant water to the sea.

Justino’s Madeira Wines, S.A. / Justino’s Madeira Address: Tel.: E-mail: URL: Facebook:

Parque Industrial de Cancela - 9125-042 Caniço +351 291 934 257 justinos@justinosmadeira.com www.justinosmadeira.com www.facebook.com/JustinosMadeiraWines/

32.3904, -16.5145 GPS: Visiting hours: By appointment Monday to Friday: Timetable: 09:00h - 18:00h

Justino’s Madeira Wines, S.A. was built with this designation in 1953 although, as a family com pany, it was already established in the island of Madeira since 1870; therefore, it is one of the oldest producing and exporting companies of Madeira wine, occupying a prominent position on the international markets due to the recognized quality of its wines. Throughout all its history, Justino’s Madeira has gradually gained and ascertained its presence all over the world, especially in France, Germany, England, Austria, Switzerland, Poland, Benelux, Spain and Scandinavia, but also in the United States, Canada, Brazil, China and Japan. The sustained increase of its stocks made Justino’s Madeira Wines, S.A. one of the market leaders regarding the production and exporting of Madeira wine. Justino’s Madeira Wines, S.A. currently holds one of the greatest wine stocks in the island of Madeira, comprising high-quality wines, aged in oak casks, which allow to respond to the demand of the most complex and selective markets. The acquired know-how regarding the blend art, the respect for the traditional winemaking techniques and the constant strive for innovation have been the features that mark its success and growth. Its motivation is supported by a deep connection to the community and tradition, offering dynam ics and innovation, in order to produce wines that offer unique experiences and sensations. Its activity is complemented with the production of still wines, with special emphasis on the IGP Terras Madeirenses white, rosé and red wines, as well as PDO Madeirense white and red wines.

32 Madeira Wines Route

Juvenal Franco | Boneca de Canudo Address: Tel.: E-mail: URL: Facebook:

Rua da Estacada, 8 - 9200-109 Machico +351 961 131 331 jamfranco@netmadeira.com www.bonecadecanudo.com www.facebook.com/bonecadecanudo/

GPS:

32.71813, -16.76771

Visiting hours: By appointment

This is a family project, in which father and daughter produce red table wine. The vineyards are located at several altitudes in the municipality of Machico, with the Touriga Nacional, Merlot and Syrah varieties, in a total of a hectare, in which approximately 3300 bottles are produced per year with the “Boneca de Canudo” brand. The story behind this wine is quite funny. The idea to plant vines there came from a woman, civil engineering, therefore the holder of a canudo (popular denomination of the degree’s diploma). As the agricultural works in the area were traditionally carried out by men, one of them vented: “That doll (boneca) with the canudo was just what we needed!”. The vent was known and commented, and the producers decided that it should be the name of the wine. It is the daughter, Elsa Franco, who is focused on the disclo sure and trade of the wine. Recently, the red wine of 2016 won a bronze medal on the renowned contest “Sommelier Wine Awards” of 2019. The red wine of 2015 had already won a silver medal on the same contest in 2016. The first experiences with white varieties are currently ongoing in the vineyards in Machico, Ponta do Sol and Santo da Serra.

Madeira Wine Company, S.A. | Blandy’s Wine Lodge Address: Tel.: E-mail: URL: Facebook:

Avenida Arriaga, 28 - 9000-064 Funchal +351 291 228 978 pubrel@madeirawinecompany.com www.blandyswinelodge.com www.facebook.com/madeirawinecompany.mwc/

GPS:

32.64778, -16.91094

Visiting hours: Visit website Timetable:

Monday to Friday: 10:00h - 18:30h Saturday: 10:00h - 13:00h

It is one of the oldest companies producing Madeira wine, over 200 years old, and is part of the history of these unique wines in the world. Its founder was John Blandy, in 1811, and the family company is now in its seventh generation. In 1838, John Blandy acquired the convent of St. Francis (São Francisco), right in the centre of the city of Funchal, where the company’s wineries have been operating until today. Although the company has a modern winery in the Caniçal area, where it produces its wines, it is still at Blandy’s Wine Lodge – also known as Adegas de São Francisco – that it has a large stock of old wines and that many of them are stored, whether in barrels and casks, those that are still ageing, whether in demijohns and bottles, those that have already reached their peak of evolution, waiting to be sold and appreciated. The production is led by one of the best-known Portuguese winemakers, Francisco Albuquerque, who knows, like few, all the characteristics of the island and its vineyards. Although Blandy has some vineyards of its own in various places on the island, it still buys grapes from a large number of winegrowers, according to tradition. And they also produce quite successful table wines, with the Atlantis brand, a white, a rosé and a reserve white. With a beautiful museum, which tells the story of this family and Madeira wine itself, there are many other reasons for interest, including Madeira wine tasting, for all tastes and purses. Blandy exports its wines all over the world, which is another family tradition. It is a place of worship, a must visit.

Octávio Ascensão Ferraz | Palmeira e Voltas and Xavelha Address: Caminho João Ernesto Pereira, 7 - 9300-075 Câmara de Lobos Tel.: +351 965 010 630 | Fax: +351 291 944 899 E-mail: octavioferraz@netmadeira.com GPS: 32.65641,-16.96606

Visiting hours: By appointment Monday to Saturday: 09:00h - 19:00h

Based on a property that has belonged to the same family for 3 generations, the company was founded in 1999 by Octávio Ferraz. Although there was a vineyard there at the beginning of the 20 th century, they decided to convert it into a banana plantation. But in 1999, they started planting vines again, with the white varieties Verdelho, Malvasia Fina and Arnsburger, and the red varieties Aragonês, Merlot and Syrah. As a natural evolution, the first white wine appeared in 2005 under the Palmeira e Voltas brand, which is a place in the city of Câmara de Lobos, nearby. In fact, the vineyards are planted on a hillside called Ribeira dos Socorridos, belonging to the Palmeira e Voltas locality. It was followed, in 2007, by the first red wine, which was named after a typical fishing boat of Câmara de Lobos, the Xavelha. Finally, following market trends, in 2014 appeared the first rosé wine, also with the Xavelha brand. In the visits they provide to tourists, there are several curiosities, among fruit trees and aromatic plants, some small lakes, even some domestic animals and a view that goes up to Câmara de Lobos, in the background. A well-equipped tasting room and an open-air porch provide the conditions to enjoy the wines, together with some appetisers.

Paixão do Vinho, Lda. | Primeira Paixão Address: Tel.: E-mail: Facebook:

Avenida do Infante, 22 - 9000-015 Funchal +351 291 010 220 info@paixaodovinho.com www.facebook.com/PxVinho/

32.64562, -16.91586 GPS: Visiting hours: By appointment Monday to Friday: 09:00h - 17:00h

A company created by two Madeiran friends, Filipe Santos and Francisco Albuquerque, with the aim of producing and selling still Madeira wines, exploring the full potential of the region’s vineyards, both for white, rosé and red wines. The first wine was the Primeira Paixão (First Passion) of 2008, only of the Verdelho grape variety, which grapes were bought from various winegrowers. Authored by two leading winemakers and good friends, Rui Reguinga and Francisco Albuquerque, it was a success. In such a way that the production of wines of this brand continued until today. Now with its own vineyards in the Caniçal area, from the Verdelho, Merlot, Touriga Nacional, Cabernet Sauvignon, Aragonêz, Complexa and Syrah grape varieties. At the wine bar they hold in Funchal, all these wines can be tasted, appreciated and bought.

Pereira D’Oliveira (Vinhos), Lda. Address: Rua dos Ferreiros, 107 - 9000-082 Funchal Tel.: +351 291 220 784 E-mail: geral@doliveiras.pt URL: www.doliveiras.pt

32.65045,-16.90957 GPS: Visiting hours: Monday to Friday: 09:00h - 18:00h Saturday: 09:30h - 13:00h

Founded in 1850 by João Pereira D’Oliveira, it is one of the best-known companies in the production of Madeira wines. It has a well-known establishment in the centre of Funchal, where it receives visitors and tourists and offers its wines of three, five, ten and fifteen years, all produced from the Tinta Negra variety, for them to taste. But the great difference of this family company, for many others, is in the enormous stocks, which have been accumulating over the years, of Frasqueira wines, the noble Madeiran varieties Sercial, Verdelho, Boal, Malvasia, Terrantez and even a very rare Moscatel. Currently, this century-old company is managed by Luís D’Oliveira, grandson of the founder and his nephew Filipe D’Oliveira (winemaking), holding six wine ageing warehouses in Funchal, but only one is open to the public, where our tasting and sales department is located in a classified building, a construction of 1619, former High School of Funchal, acquired by our grandfather in the year 1911, located north of the Praça do Município, next to the Rectory of the University of Madeira, Rua dos Ferreiros, 107. This warehouse contains a large number of old barrels and casks, some over 100 years old, where some of our Madeira wines are stored for ageing and maturation. Pereira D´Oliveira, Lda., a mandatory point of visit in Funchal.

34 Madeira Wines Route

Barbeito Madeira Address: Tel.: E-mail: URL:

Estr. Rib. Garcia, Parque Emp. de C. de Lobos, Lote 8 - 9300-324 Câmara de Lobos +351 291 761 829 info@vinhosbarbeito.com.pt www.barbeitomadeira.com

32.40388, -16.595191 GPS: Visiting hours: By appointment Monday to Friday: 09:00h - 13:00h/ 14:00h - 17:30h

Barbeito is currently led by Ricardo Diogo, grandson of Mário Barbeito de Vasconcelos, who founded the Vinhos Barbeito [Barbeito Wines] company in 1946. The company started by purchasing old wines and, from these acquisitions, there are still some in stock. Manuela Vasconcelos, Ricardo’s mother, also used to buy older wines from friends and acquaintances. However, Ricardo Diogo, despite appreciating these relics that he knows so well, soon pursued the path of innovation, producing different Madeira Wines, oftentimes going against the flow. Nowadays, Barbeito produces modern wines, without ever forgetting the traditional techniques. The modernization has never stopped, mainly from 1991, when the Kinoshita family, friends of the company and its distributers in Japan since 1967, joined the company, investing on its modernization. From the 1992 harvest, they never stopped innovating and experiencing, leading the company towards success. In 2008, a modern winery was built, in the area of Câmara de Lobos, with cutting-edge technology, together with a traditional casks room for the wine aging. Simultaneously, the wines’ image was truly revolutionized, with modern, irreverent and often provoking labels, which have proven to be a great success. But Barbeito never forgets the tra dition of these great wines and, therefore, continues to prepare special batches subsequently presented on the market, once again with great success. Its work with the Tinta Negra variety, not always appreciated in the past, is remarkable, with quite surprising results. As Ricardo Diogo once said: “What I like the most about this grape variety is the fact that nobody likes it”. Always against the flow, leading a successful Madeira company, now also producing a still white wine, from the Verdelho variety, of the 2017 harvest. The success continues.

Seiçal–Sociedade de Produtores de Vinho do Seixal, Unipessoal, Lda. Address: Tel.: E-mail: Facebook:

Sítio das Feiteiras – Seixal - 9270-125 Porto Moniz +351 291 854 261 / 963 817 928 seical@sapo.pt www.facebook.com/Seiçal-158861520808296/

32.82502, -17.1108 GPS: Visiting hours: By appointment Friday: 15:00h - 17:00h Timetable:

In 1999, a group of small landowners started to reconvert various vines of the Jaquet variety, planting more modern varieties: Touriga Nacional, Merlot, Tinta Roriz, Cabernet Sauvignon, Verdelho, Arnsburger, among others. Motivated by this new dynamic, given to the wine sector in the north of the island, they decided to embrace a more ambitious project, setting up a com mercial company in 2002. Seiçal - Sociedade de Produtores de Vinho do Norte, Lda. adopted the old name of the parish of Seixal, located in the municipality of Porto Moniz, as a way to honour those origins. Currently, the company is led by the Jardim couple. Dina and Rafael Jardim are dedicated to the vineyard and wine in this project that they helped to conceive 20 years ago. The company has a small space next to the Parish Council, with great hospitality and allowing the tasting of its wines. It currently produces wines of three brands: Seiçal (white, rosé and red), Latadas (white and red) and Palheiros (red). Latadas is a tribute to the many pergola (latada) vineyards that existed all over the island and that can still be found today on both the north and south coasts. And Palheiros is also a tribute to the past and to the people of the countryside who built the haystacks (palheiros), of which there are still some examples in Chão da Ribeira, in the upper area of Seixal.

John Paul da Silva | Beijo Wines Address: Banda da Silva, 9200-031 Caniçal Tel.: + 351 918 240 041 E-mail: tintobeijo@gmail.com

GPS: 32.73811, -16.74079 Visiting hours: By appointment

These vineyards are located in Caniçal, close to the sea, in a production project started in 2005. The Tinta Barroca, Touriga Franca and Cabernet Sauvignon varieties were planted, from which grapes approximately 3500 bottles of rosé wine and other 3500 bottles of red wine are produced, with the “Beijo” brand. The first wine was produced in 2009 and immediately awarded. From then on, it has already been three times on the first place. The wine tourism consists on a visit to the vineyards overlooking the sea and a wine tasting with some appetizers.

Terra Bona Wine Family Address: Estrada do Cardo, 117 - 9240-048 Boaventura Tel.: +351 925 864 904 E-mail: comercial@terrabonawine.com URL: www.terrabonawine.com

32.820609, -16.967489 GPS: Visiting hours: By appointment

With vineyards of the Arnsburger variety planted more than 20 years ago, which result from crossing the Riesling grape varieties, this property, located on the northern coast of Madeira, in Boaventura, was acquired by this family in 2015. With unique beauty and surroundings, between the Laurel Forest and the sea, this family has recovered its vineyards, in an environmentally sustainable production project controlled by them, and is currently developing a Wine Tourism Unit under the brand “Terra Bona Nature & Vineyards”. After the success of the first harvest of the “Family Harvest” range, in 2019, in their second harvest, they launched two new white wines, with the same variety and rigorously selected grapes, but with differentiated stages: one in French oak barrels and the other in terracotta barrels, under the “Terra Bona Heritage” brand. All the wines are produced under the oenological guidance of the São Vicente Winery / IVBAM team. It is with this dream and passion that they invite you to visit the northern coast of the island of Madeira and toast with them.

J. Faria & Filhos, Lda. Address: Tel.: E-mail: Facebook:

Rua do Cais, 6 - 9225-050 Porto da Cruz +351 291 742 935 | Fax: +351 291 563 346 jfariafilhos@gmail.com www.facebook.com/jfariamadeira www.facebook.com/engenhodonorte

32.77418, -16.82809 GPS: Visiting hours: By appointment Monday to Friday: 09:00h – 18:00h Timetable:

A Madeira wine producer who also produces Madeiran rum. At Engenhos do Norte, in Porto da Cruz, you may peacefully enjoy the view and the Madeira wines. Four types of Madeira wines are produced: 3, 5 and 10-year-old Tinta Negra wines and soon a 10-year-old Boal shall be launched. Approximately 220 000 litres are produced, even though it holds no vineyards, purchasing every thing from winegrowers.

For more information about these entities, visit www.visitmadeira.pt.

Porto Moniz

WINE SHOPS 1

A Loja do Vinho

WINE SHOPS 1

A Loja do Vinho

Avenida Arriaga, 28-Funchal Avenida Arriaga, 28-Funchal T. +291 282 396 T. +291 282 396 GPS: 32.647751, -16.910576 GPS: 32.647751, -16.910576 2

EnoMania, Lda

Pérola dos Vinhos

Ponta do Pargo

WINE BARS

3V’s

Adega Moniz

Fajã da Ovelha

Franco

Adega Moniz

Jardim do Mar

Jardim do Mar 3 1

Filhos do Mar

Porto de Abrigo

Calheta

Paladares

Porto de Abrigo

Arco Calheta da Calheta

Arco da Calheta Madalena Canhas do Mar

Franco

Taberna do Capitão

6 Wine 12 Terroir Loja dos Vinhos Madeira Loja dos Store Vinhos Madeira Wine Portugal Store

O Americano

Paixão do Vinho

Canhas

Ribeira Brava

Ribeira

Tábua Ponta do Sol

Ponta do Sol

Taberna do Capitão

ER 101, R. Queimada de Baixo, 10 ERA-Machico 101, R. Queimada de Baixo, R. da Alfandega, 10 A-Machico 135-Beco doR. Açúcar, da Alfandega, 3-Funchal 135-Beco do Açúcar, 3-Funchal T. +351 291 618 267 / 963 767 T. 274 +351 291 618 267 / 963 T. +351 767 274 934 253 092 T. +351 934 253 092 GPS: 32.707849, -16.766253GPS: 32.707849, -16.766253 GPS: 32.647822, -16.906408GPS: 32.647822, -16.906408 6

Paúl do Mar

Largo do Poço-Câmara de Lobos Largo do Poço-CâmaraAv. de Marcos Lobos Marques Rosa-S. Vicente Av. Marcos Marques Rosa-S. Vicente T. +351 291 943 907 T. +351 291 943 907 T. +351 968 739 136 / 965 019T. 587 +351 968 739 136 / 965 019 587 GPS: 32.64851, -16.97524 GPS: 32.64851, -16.97524 GPS: 32.80835, -17.04953 GPS: 32.80835, -17.04953 5

Ponta S V

Seixal

Fajã da Ovelha

3V’s

3 Cacho (Quinta das9Vinhas) Cacho (Quinta das Vinhas) Paladares

Filhos do Mar

São Vicente 16 4

Est. Regional 223, 136-Estreito Est. daRegional Calheta 223, 136-Estreito Calheta110-Camacha R. Mariada Ascensão, R. Maria Ascensão, 110-Camacha T. +351 969 773 168 T. +351 969 773 168 T. +351 291 922 132 T. +351 291 922 132 Madalena GPS: 32.7355059, -17.1870328 GPS: 32.7355059, -17.1870328 GPS: 32.68125, -16.84606 GPS: 32.68125, -16.84606 do Mar 4

Seixal

WINE BARS 1

R. de São Pedro, 58-Santa Cruz R. de São Pedro, 58-Santa Cruz T. +351 965 336 562 T. +351 965 336 562 GPS: 32.68322, -16.79747 GPS: 32.68322, -16.79747 3

Ponta do Pargo

R. Gregório Pestana, 8-Vila Baleira R. Gregório Pestana, 8-Vila Baleira Paúl do Mar T. +351 917 856 799 T. +351 917 856 799 GPS: 33.05897, -16.33614 GPS: 33.05897, -16.33614 2

Ribeira da Janela

Pérola dos Vinhos

R. da Alfândega, 119-Funchal R. da Alfândega, 119-Funchal T. +351 291 644 919 T. +351 291 644 919 GPS: 32.64777, -16.90673 GPS: 32.64777, -16.90673

Ribeira da Janela Achadas da Cruz

Achadas da Cruz

R. Levada dos Barreiros, 86-Funchal R. Levada dos Barreiros, 86-Funchal T. +351 291 763 357 / 968 087T. 256 +351 291 763 357 / 968 087 256 GPS: 32.6465, -16.9297 GPS: 32.6465, -16.9297 3

Terroir Portugal

Est. Monumental, 314 A-Funchal Est. Monumental, 314 A-Funchal Est. Monumental, Galeria Comercial Est. Monumental, Jardins d’Ajuda, Galeria Lojas Comercial N e O-Funchal Jardins d’Ajuda, Lojas N e O-Funchal T. +351 291 761 508 T. +351 291 761 508 T. +351 291 753 184 T. +351 291 753 184 GPS: 32.63846, -16.93503 GPS: 32.63846, -16.93503 GPS: 32.63581, -16.94152 GPS: 32.63581, -16.94152 7

O Americano

The Old Pharmacy

R. da Carreira, 120-Funchal R. da Carreira, 120-Funchal R. Dr. João Augusto Teixeira, 23-Ponta R. Dr. João doAugusto Sol Teixeira, 23-Ponta do Sol T. +351 967 925 452 T. +351 967 925 452 T. +351 927 793 866 T. +351 927 793 866 GPS: 32.64879, -16.91209 GPS: 32.64879, -16.91209 GPS: 32.68019, -17.10484 GPS: 32.68019, -17.10484 8

Paixão do Vinho 14 Tinta Negra

Tinta Negra

Av. do Infante, 22 R/B-Funchal Av. do Infante, 22 R/B-Funchal R. José Joaquim da Costa, Ed.R.Vilas Joséda Joaquim Quinta,da Loja Costa, M-Est. Ed.de Vilas C. de daLobos Quinta, Loja M-Est. de C. de Lobos T. +351 291 010 110 T. +351 291 010 110 T. +351 291 638 941 T. +351 291 638 941 GPS: 32.64562, -16.91586 GPS: 32.64562, -16.91586 GPS: 32.67027, -16.97871 GPS: 32.67027, -16.97871

HOTELS 1

Aqua Natura Madeira

HOTELS 1

Frente Mar do Porto Moniz T. +351 291 640 100 GPS: 32.86842, -17.17091 2

5 Estalagem da Ponta do5 Sol Aqua Natura Madeira Estalagem9daQuinta Ponta da do Sol Bela Vista

Quinta da Bela Vista

Frente Mar do Porto Moniz Quinta da Rochinha-Ponta doQuinta Sol da Rochinha-Ponta Caminho dodo Avista Sol Navios, 4-Funchal Caminho do Avista Navios, 4-Funchal T. +351 291 640 100 T. +351 291 970 200 T. +351 291 970 T. 200 +351 291 706 400 T. +351 291 706 400 GPS: 32.86842, -17.17091 GPS: 32.67963, -17.10309 GPS: 32.67963,GPS: -17.10309 32.64757, -16.93593 GPS: 32.64757, -16.93593

6 Four Views – Baía Belmond Reid’s Palace2 Belmond Reid’s Palace

7 Four Views – Lido Casa Velha do Palheiro3 Casa Velha do Palheiro

4 Castanheiro Boutique 8 Four Castanheiro Boutique Hotel Hotel Views – Oásis

10 Quinta da Casa Branca Four Views10– Baía Quinta da Casa Branca

Est. Monumental, 139-Funchal Est. Monumental, 139-Funchal R. das Maravilhas, 74-FunchalR. das Maravilhas, R. da 74-Funchal Casa Branca, 7-FunchalR. da Casa Branca, 7-Funchal T. +351 291 717 171 T. +351 291 717 171 T. +351 291 700 200 T. +351 291 700 T. 200 +351 291 700 770 T. +351 291 700 770 GPS: 32.64058, -16.92398 GPS: 32.64058, -16.92398 GPS: 32.64906, -16.91901 GPS: 32.64906, GPS: -16.91901 32.64175, -16.92715 GPS: 32.64175, -16.92715 3

Four Views11 – Lido Quinta da Serra

Four Views12– Oásis Quinta das Vinhas

Quinta da Serra

R. da Estalagem, 23-S. Gonçalo-Funchal R. da Estalagem, 23-S.Est. Gonçalo-Funchal Monumental, 284-Funchal Est. Monumental, Est. 284-Funchal do Chote, 4-Jardim da Serra Est. do Chote, 4-Jardim da Serra T. +351 291 790 350 T. +351 291 790 350 T. +351 291 724 000 T. +351 291 724 000 T. +351 291 640 120 T. +351 291 640 120 GPS: 32.65802, -16.86736 GPS: 32.65802, -16.86736 GPS: 32.63827, -16.93146 GPS: 32.63827,GPS: -16.93146 32.69294, -16.9958 GPS: 32.69294, -16.9958 4

Quinta das Vinhas

R. do Castanheiro, 31-FunchalR. do Castanheiro, 31-Funchal Praia dos Reis Magos-CaniçoPraia dos Reis Magos-Caniço Est. Reg. 223, nº 136 – EstreitoEst. da Calheta Reg. 223, nº 136 – Estreito da Calheta T. +351 291 200 100 T. +351 291 200 100 T. +351 291 930 100 T. +351 291 930 T. 100 +351 291 824 086 T. +351 291 824 086 GPS: 32.64962, -16.91023 GPS: 32.64962, -16.91023 GPS: 32.64625, -16.82569 GPS: 32.64625,GPS: -16.82569 32.734595, -17.187151 GPS: 32.734595, -17.187151

Tábua

MADEIRA MADEIRA

gada

Arco de Arco de Ponta Delgada São 14 São Jorge Jorge São 18 18 Jorge

188

São Jorge

Santana

4 19

Porto da Cruz

17 5

Machico

10 5

Ponta de Machico

São Lourenço

Ponta de São Lourenço

11 13

14 20

va6

12 4

Câmara e Lobos

14 14 20 17 6 7 412 86 14 2

11 19 13 11 Câmara de2 Lobos 16 7

6 10

14 3

9 6

7 4 8 1 2 7 11 6 10 19 12 13 11 2 16 7 3 9

Santa Cruz Gaula

Gaula

Madeira Airport

9 3

Madeira Airport

Santa Cruz

ATLANTIC OCEAN ATLANTIC OCEAN

FUNCHAL FUNCHAL

13 Quinta 17 Sé Boutique Quinta do Estreito Vintage Housedo Estreito Vintage House Hotel

21 Vila Baleira Sé Boutique Hotel

Quinta do Furão

Solar da Boaventura

Vila Baleira

Sítio do Cabeço da Ponta-Porto SítioSanto do Cabeço da Ponta-Porto Santo R. José Joaquim da Costa-Est. R.de José C. de Joaquim Lobos da Costa-Est. R. do deSabão, C. de Lobos 53-Funchal R. do Sabão, 53-Funchal T. +351 291 980 800 T. +351 291 980 800 T. +351 291 910 530 T. +351 291 910 530 T. +351 291 224 444 T. +351 291 224 444 33.037402, -16.362520GPS: 33.037402, -16.362520 GPS: 32.66963, -16.97826 GPS: 32.66963, -16.97826 GPS: 32.64845, -16.90728 GPS: 32.64845,GPS: -16.90728 14

Quinta do Furão

Solar da Boaventura

Est. Quinta do Furão, 6-Santana Est. Quinta do Furão, 6-Santana Sítio do Serrão-Boaventura Sítio do Serrão-Boaventura T. +351 291 570 100 T. +351 291 570 100 T. +351 291 860 888 T. +351 291 860 888 GPS: 32.82318, -16.88491 GPS: 32.82318, -16.88491 GPS: 32.819289, -16.970975GPS: 32.819289, -16.970975 15

19 The Quinta do Lorde Resort15& Quinta Marinado Lorde Resort & Marina Vine

16 Quinta Jardins do Lago 20 Vila Afonso Quinta Jardins do Lago

Sítio da Piedade-Caniçal T. +351 291 969 830 GPS: 32.74281, -16.70969 16

The Vine

Sítio da Piedade-Caniçal Rua dos Aranhas, 27 A-Funchal Rua dos Aranhas, 27 A-Funchal T. +351 291 969 830 T. +351 291 009 000 T. +351 291 009 000 GPS: 32.74281, -16.70969 GPS: 32.6477, -16.9135 GPS: 32.6477, -16.9135

Vila Afonso

R. Dr. João Lemos Gomes, 29-Funchal R. Dr. João Lemos Gomes, 29-Funchal Est. João Gonçalves Zarco, 574 Est. B-Est. Joãode Gonçalves C. de Lobos Zarco, 574 B-Est. de C. de Lobos T. +351 291 750 100 T. +351 291 750 100 T. +351 291 911 510 | Fax: +351 291 T. +351 911 291 515 911 510 | Fax: +351 291 911 515 GPS: 32.65585, -16.91865 GPS: 32.65585, -16.91865 GPS: 32.66418, -16.97963 GPS: 32.66418, -16.97963

For more information about these entities, visit www.visitmadeira.pt.

Porto Moniz 23

RESTAURANTS 1

A Vista d’António

RESTAURANTS 1

Achadas da Cruz

A Vista d’António

Est. Eng.º Abel Vieira, 77-Caniço Est. Eng.º Abel Vieira, 77-Caniço T. +351 968 172 270 T. +351 968 172 270 GPS: 32.6442, -16.82924 GPS: 32.6442, -16.82924 2

A Traineira

Abrigo do Pastor

AKUA

Ponta do Pargo

A Traineira

Ribeira da Janela Achadas

Ribeira da Janela

da Cruz

Ponta do Pargo

Seixal

São Vicente

R. D. Francisco Santana, Ed. Varandas R. D. Francisco Mar-Caniço Santana, Ed. Varandas Mar-Caniço T. +351 291 935 170 T. +351 291 935 170 GPS: 32.65849,-16.83754 GPS: 32.65849,-16.83754 3

Abrigo do Pastor

Est. das Carreiras, 209-Camacha Est. das Carreiras, 209-Camacha T. +351 291 922 060 T. +351 291 922 060 GPS: 32.69528, -16.87712 GPS: 32.69528, -16.87712 4

Fajã da Ovelha

Paúl do Mar

Alambique (Saccharum)5 Alambique (Saccharum)

Apolo

Armada (Royal Savoy)

Arsénio’s

As Vides

Jardim do Mar

17 Caravela Armada (Royal Savoy)

Jardim do Mar 5

Calheta

Apolo

R. António José de Almeida, 21-Funchal R. António José de Almeida, 21-Funchal T. +351 291 220 099 T. +351 291 220 099 GPS: 32.64782, -16.90879 GPS: 32.64782, -16.90879 7

Fajã da Ovelha

Paúl do Mar

R. da Serra d’Água-Arco da Calheta R. da Serra d’Água-Arco da Calheta T. +351 938 034 758 T. +351 938 034 758 GPS: 32.71676, -17.16865 GPS: 32.71676, -17.16865 6

Caravela

Arco

Calheta da Calheta

Madalena do Mar

Ponta do Sol

R. Carvalho Araújo, 7-FunchalR. Carvalho Araújo, 7-Funchal Est. Regional 101 – São Vicente Est. Regional 101 – São Vicente T. +351 291 213 500 T. +351 291 213 500 T. +351 291 842 814 T. +351 291 842 814 GPS: 32.64217, -16.92041 GPS: 32.64217, -16.92041 GPS: 32.80837, -17.04926 GPS: 32.80837, -17.04926 8

Arsénio’s

As Vides

Madalena Canhas do Mar 48

Tábua Ponta do Sol

18 Casa de Abrigo do Poiso Casa de Abrigo do Poiso

Chalet Vicente

Coral

Arco da Calheta

Lá ao Fundo

Canhas 48

Ribeira Brava

R. de Santa Maria, 169-Funchal R. de Santa Maria, 169-Funchal Est. Regional 103, Poiso-Funchal Est. Regional 103, Poiso-Funchal T. +351 291 224 007 T. +351 291 224 007 T. +351 291 782 269 T. +351 291 782 269 GPS: 32.64799, -16.90067 GPS: 32.64799, -16.90067 GPS: 32.71242, -16.88803 GPS: 32.71242, -16.88803 9

AKUA

R. dos Murças, 6-Funchal R. dos Murças, 6-Funchal T. +351 938 034 758 T. +351 938 034 758 GPS: 32.64756, -16.90935 GPS: 32.64756, -16.90935 5

Ponta S V

Seixal

Tábua

Ribeira

Lá ao Fundo

R. da Achada, 17–Est. C. de Lobos R. da Achada, 17–Est. C. Est. de Monumental, Lobos 238-Funchal Est. Monumental, 238-Funchal R. de São Tiago, 17-Funchal R. de São Tiago, 17-Funchal T. +351 291 945 322 T. +351 291 945 322 T. +351 291 765 818 T. +351 291 765 818 T. +351 962 993 002 T. +351 962 993 002 GPS: 32.6708, -16.9788 GPS: 32.6708, -16.9788 GPS: 32.63902, -16.92779 GPS: 32.63902, -16.92779 GPS: 32.64726, -16.89933 GPS: 32.64726, -16.89933 10

20 Coral Atlantic: Food, Drinks 10 & Sea Atlantic: Food, Drinks & Sea

28 Laranjinha Bistrô & Grill Laranjinha Bistrô & Grill

Est. José Avelino Pinto, Ed Ocean Est.Garden-Caniço José Avelino Pinto, Ed Ocean Garde Est. Monumental, 179-Funchal Est. Monumental, 179-Funchal Praça da Autonomia, 2- C. Lobos Praça da Autonomia, 2- C. Lobos T. +351 291 936 417 T. +351 291 936 417 T. +351 291 761 703 T. +351 291 761 703 T. +351 291 098 284 T. +351 291 098 284 GPS: 32.63716, -16.92896 GPS: 32.63716, -16.92896 GPS: 32.71676, -17.16865 GPS: 32.71676, -17.16865GPS: 32.64665, -16.82775 GPS: 32.64665, -16.82775 11

Bar do Henrique

Beef & Wines

21 Culinarium 29 Lily’sGardens) Bar do Henrique 21 Culinarium (TUI Sensimar Gardens) (TUI Sensimar

Lily’s

MED (Vila Porto Mare)

O Lagar

O Pescador

Olhos d’Água

Praia do Ribeira Cochino-Porto Praia Santo do Ribeira Cochino-Porto Est. D. Manuel I, 170-MachicoEst. D. Manuel I, 170-Machico AzinhagaSanto da Casa Branca-Funchal Azinhaga da Casa Branca-Funchal T. +351 291 984 881 / 960 096T.511 +351 291 984 881 / 960 096291 511 213 600 T. +351 291 964 014 T. +351 291 964 014 T. +351 T. +351 291 213 600 GPS: 33.04876, -16.347 GPS: 33.04876, -16.347 GPS: 32.6418, -16.9286 GPS: 32.6418, -16.9286 GPS: 32.73062, -16.78738 GPS: 32.73062, -16.78738 12

Beef & Wines

22 Design MED (Vila Porto Mare) Design Centre Nini Andrade SilvaCentre Nini30 Andrade Silva

R. Conceição-Funchal Simplício dos Passos Gouveia, R. Simplício 21-Funchal dos Passos Gouveia, 21-Fu Av. do Infante, 60A-Funchal Av. do Infante, 60A-Funchal Est. da Pontinha, F te Nª Sra. Conceição-Funchal Est. da Pontinha, F te Nª Sra. T. +351 291 703 700 T. +351 291 703 700 T. +351 963 041 993 T. +351 963 041 993 T. +351 291 648 780 T. +351 291 648 780 GPS: 32.64409, -16.92091 GPS: 32.64409, -16.92091 GPS: 32.64127, -16.91533 GPS: 32.64127, -16.91533GPS: 32.63783, -16.93305 GPS: 32.63783, -16.93305 13

13 do 23Jardins Beresford (Quinta Jardins Beresford Lago) (Quinta Domdo Peixe Lago)

Dom Peixe

O Lagar

R. Dr. João Lemos Gomes, 29-Funchal R. Dr. João Lemos Gomes, R. Eng.º 29-Funchal Américo, 20-Porto Moniz R. Eng.º Américo, 20-Porto Moniz Est. João Gonçalves Zarco, 478-C. Est. João de Lobos Gonçalves Zarco, 478-C. de L T. +351 291 750 100 T. +351 291 750 100 T. +351 291 854 247 T. +351 291 854 247 T. +351 291 941 865 / 965 087T. 714 +351 291 941 865 / 965 087 714 GPS: 32.65585, -16.91865 GPS: 32.65585, -16.91865 GPS: 32.86746, -17.1685 GPS: 32.86746, -17.1685 GPS: 32.65959, -16.9749 GPS: 32.65959, -16.9749 14

24Bar 24 Il Basilico (Vila Porto32 O Pescador Bistro 1811 & Wine Bar 14 Bistro 1811 & Wine Il Basilico (Vila Porto Mare) Mare)

Blue

Calamar

R. do Leiria, 5-Machico R. de São Francisco, 12-Funchal R. de São Francisco, 12-Funchal R. Simplício Passos de Gouveia, R. 21-Funchal Simplício Passos de Gouveia, 21-Funchal T. +351 291 966 046 T. +351 291 221 086 T. +351 291 221 086 T. +351 291 700 200 T. +351 291 700 200 GPS: 32.71871, -16.76299 GPS: 32.65585, -16.91865 GPS: 32.65585, -16.91865 GPS: 32.640155, -16.924778GPS: 32.640155, -16.924778 15

Blue

Calamar

33 Olhos Il Gallo D’Oro (The Cliff25 Bay) Il Gallo D’Oro (The Cliff Bay) d’Água

R. do Leiria, 5-Machico T. +351 291 966 046 GPS: 32.71871, -16.76299

Est. Tristão Vaz Teixeira-Machico Est. Tristão Vaz Teixeira-Machico Est. Monumental, 147-Funchal Est. Monumental, 147-Funchal R. Eng.º Americano, 1-Porto Moniz R. Eng.º Americano, 1-Porto Moniz T. +351 291 963 333 T. +351 291 963 333 T. +351 291 707 700 T. +351 291 707 700 T. +351 291 852 778 T. +351 291 852 778 GPS: 32.72979, -16.77165 GPS: 32.72979, -16.77165 GPS: 32.63814, -16.92649 GPS: 32.63814, -16.92649 GPS: 32.86759, -17.16953 GPS: 32.86759, -17.16953 16

Kampo

Av. Marcos Marques Rosa, 29-S. Av. Vicente Marcos Marques Rosa, R. dos 29-S. Murças, Vicente 39-Funchal T. +351 291 806 116 T. +351 291 806 116 T. +351 924 438 080 GPS: 32.81123, -17.04368 GPS: 32.81123, -17.04368 GPS: 32.64769, -16.90861

Kampo

34 Onda Azul (Calheta Beach) Onda Azul (Calheta Beach)

R. dos Murças, 39-FunchalAv. D. Manuel I, 50-Calheta Av. D. Manuel I, 50-Calheta T. +351 291 820 300 T. +351 291 820 300 T. +351 924 438 080 GPS: 32.71898, -17.1733 GPS: 32.71898, -17.1733 GPS: 32.64769, -16.90861

MADEIRA MADEIRA 52

gada

Arco de Ponta Delgada São Jorge

Arco de São 41 Jorge São

Jorge

São Jorge

Santana

Porto da Cruz

29 44

44 18

18 3

Machico

9 31

20 39

Câmara e Lobos

rama

Gaula 24 261 53 21 42 14 8 28 50 2 4 27 25 43 7 2213 40 10 54 19 51 6 30 47 49 12

45 24 31 26 53 21 4220 14 8 50 4 27 25 3913 40 43 7 22 54 10 19 51 6 Câmara 30 47 49 de12Lobos

Santa Cruz Gaula 1

Ponta de Machico

São Lourenço

Ponta de São Lourenço

Panorama

Madeira Airport

Santa Cruz

ATLANTIC OCEAN ATLANTIC OCEAN

FUNCHAL FUNCHAL

3 Madeira Airport

oarlos Pestana Vasconcelos-Porto Est. CarlosSanto Pestana Vasconcelos-Porto Santo 1 966 789 680 T. +351 966 789 680 33.06881, -16.32074 GPS: 33.06881, -16.32074

Steak & Sun

R. Dr. João Augusto Teixeira, 19-Pta. R. Dr. João do SolAugusto Teixeira, 19-Pta. do Sol T. +351 927 793 866 T. +351 927 793 866 GPS: 32.68016, -17.10481 GPS: 32.68016, -17.10481

42 Ristorante Pizzeria S. Martino Ristorante Pizzeria S. Martino

43 Ristorante Villa Cipriani Ristorante Villa Cipriani 50 Taverna Grill (Pestana 50 Carlton Taverna Madeira) Grill (Pestana Carlton Madeira) (Belmond Reid’s Palace) (Belmond Reid’s Palace)

a Água Pé Na Água Sunset Sunset Ed. Qta Vitoria, Av. do Infante, 28, Ed.R/C-Funchal Qta Vitoria, Av. do Infante, 28, R/C-Funchal das Pedras Pretas, ER111-Porto Sitio das Santo Pedras Pretas, ER111-Porto R. Imperatriz Dona Amélia-Funchal R. Imperatriz Dona Amélia-Funchal T. +351 291Santo 640 909 T. +351 291 640 909 1 291 985 242 T. +351 291 985 242 T. +351 291 209 100 T. +351 291 209 100 GPS: 32.64508, -16.91713 GPS: 32.64508, -16.91713 33.05413, -16.34089 GPS: 33.05413, -16.34089 GPS: 32.38631, -16.55039 GPS: 32.38631, -16.55039

ela á Vista

Portela á Vista

Dom Antonio Magalhães,Est. 184-Machico Dom Antonio Magalhães, 184-Machico Largo António Nobre, 1-Funchal Largo António Nobre, 1-Funchal R. dos Aranhas 27A-Funchal R. dos Aranhas 27A-Funchal 1 291 963 189 T. +351 291 963 189 T. +351 291 239 500 T. +351 291 009 000 T. +351 291 009 000 T. +351 291 239 500 32.74658, -16.82584 GPS: 32.74658, -16.82584GPS: 32.6477, -16.9135 GPS: 32.6477, -16.9135 GPS: 32.38527, -16.55322 GPS: 32.38527, -16.55322

nho

Portinho

Praia do Vigário

Sabores do Curral

Santo António

51 The Sabores do Curral51 The Dinning Room (Quinta da Casa Dinning Branca) Room (Quinta da Casa Branca)

Portinho 2-Jardim do Mar R. do Portinho 2-Jardim doCaminho Mar da Igreja, 1-Curral das Caminho Freiras da Igreja, 1-Curral Freiras R. dadas Casa Branca, 7-FunchalR. da Casa Branca, 7-Funchal 1 291 827 135 T. +351 291 827 135 T. +351 291 712 257 T. +351 291 712 257 T. +351 291 700 770 T. +351 291 700 770 32.64781, -16.90639 GPS: 32.64781, -16.90639GPS: 32.71975, -16.96465 GPS: 32.71975, -16.96465 GPS: 32.3825, -16.5538 GPS: 32.3825, -16.5538

a do Vigário

ipal Bistrô

Principal Bistrô

ta do Furão

Quinta do Furão

Santo António

Torres

Est. João Gonçalves Zarco, 656-C. Est. João de Lobos Gonçalves Zarco, Est.656-C. Domingos de Lobos de Ornelas, 68-Porto Est. Domingos Santo de Ornelas, 68-Porto Santo da Autonomia-C. de lobos Praça da Autonomia-C. de lobos T. +351 291 910 360 T. +351 291 910 360 T. +351 291 984 373 T. +351 291 984 373 1 291 942 110 T. +351 291 942 110 GPS: 32.6726, -16.98197 GPS: 33.08598, -16.3455 GPS: 33.08598, -16.3455 32.64869, -16.97896 GPS: 32.64869, -16.97896GPS: 32.6726, -16.98197 46 Natura) Sea View Rooftop (Aqua Sea View Rooftop53 (Aqua Natura) Uva (The Vine)

Praia, 47-Funchal R. da Praia, 47-Funchal Frente Mar do Porto Moniz T. +351 291 640 100 1 291 223 618 T. +351 291 223 618 32.64754, -16.90649 GPS: 32.64754, -16.90649GPS: 32.86842, -17.17091

Sol Mar

Est. Regional 101 – Seixal uinta do Furão, 6-Santana Est. Quinta do Furão, 6-Santana T. +351 291 854 854 1 291 570 154 T. +351 291 570 154 32.82318, -16.88491 GPS: 32.82318, -16.88491 GPS: 32.8244, -17.10657

Uva (The Vine)

Frente Mar do Porto Moniz R. dos Aranhas 27A-Funchal R. dos Aranhas 27A-Funchal T. +351 291 640 100 T. +351 291 009 000 T. +351 291 009 000 GPS: 32.86842, -17.17091 GPS: 32.6477, -16.9135 GPS: 32.6477, -16.9135

Sol Mar

54 William William Restaurant (Belmond Reid’s Restaurant Palace) (Belmond Reid’s Palace)

Est. Regional 101 – SeixalEst. Monumental, 139-Funchal Est. Monumental, 139-Funchal T. +351 291 854 854 T. +351 291 717 171 T. +351 291 717 171 GPS: 32.8244, -17.10657 GPS: 32.64088, -16.92399 GPS: 32.64088, -16.92399

Direção Regional do Turismo Av. Arriaga, 18 9004-519 Funchal, Madeira T: +351 291 211 900